HEY ORDER THIS!

SMALL PLATES Barbecued Garlic Prawns New Orleans style with caramelized garlic, red potatoes and fresh basil - 15

Crispy Fried Calamari - 15

Seared Wild Salmon In sweet sesame tamari sauce over slaw and crispy wontons - 16

Clam Strips - 12

Shellfish Combo Northwest clams and mussels steamed in clam nectar, garlic, lemon and parsley - 19

SOUPS & STEW Clam Chowder Manhattan (Red) - 7 / 11 Boston (White) - 7 / 11 New Jersey (Red & White) - 7 / 11

Oyster Stew Classic style with cream ,butter, celery, thyme and salt - 8 / 12

SALADS

Small Green Salad With house crouton, cherry tomatoes, blue cheese or basil vinaigrette - 7

Classic Caesar - 7 / 13

Hearts of Romaine With roasted hazelnuts, blue cheese crumbles and blue cheese dressing - 11Add Oregon Coast Shrimp - 4

Oregon Coast Shrimp CaesarOregon Coast shrimp tossed with crisp romaine, Parmesan, homemade croutons and our own Caesar dressing - 18.5

Blackened Salmon CaesarBlackened wild salmon with crisp romaine, Parmesan, homemade croutons and our own Caesar dressing - 24

Calamari CaesarCrispy calamari top our classic Caesar - 21

Chinook’s Chicken Cobb Chicken, avocado, bacon, tomatoes, egg and crumbled blue cheese with fresh basil vinaigrette dressing - 22

ORDER TODAY’S BLUE PLATE SPECIAL See Galley Sheet for today’s selections.

WINE SELECTIONS SAUVIGNON BLANC Chateau Ste. Michelle - 32Sparkman Cellars “Pearl” - 10.5 / 42CHARDONNAYAnthony's by Buried Cane - 7.5 / 30Latah Creek - 36Anthony's by Gordon Brothers - 34Sparkman Cellars “Lumiere” - 10 / 38Chateau Ste. Michelle Canoe Ridge Estate Vineyard - 56MORE WHITESChateau Ste. Michelle Riesling - 7.5 / 28Latah Creek Pinot Gris - 8.5 / 34Idilico Albarino - 10 / 40RED & BLUSH WINESRose- Sparkman Cellars “This Old Porch” - 10 / 3814 Hands Merlot - 8.5 / 32Sparkman Wilderness Red Blend - 12.5 / 48Big Fire Pinot Noir - 11 / 42Boomtown by Dusted Valley Syrah - 40Anthony’s by Buried Cane Cabernet Sauvignon - 7.5 / 28Chateau Ste. Michelle Cabernet Sauvignon - 40 Nelms Road Cabernet Sauvignon - 12 / 45SPARKLING WINESDomaine Ste. Michelle Brut - 38

HOUSE WINESGlass - 6.75Half Pitcher - 14 Full Pitcher - 26

BEER SELECTIONS

DRAFT PINTAnthony’s IPA by Narrows Brewing - 6Farmstrong Cold Beer Pilsner - 6Scuttlebutt Anthony’s Pale Ale - 6Lazy Boy Brewing Hefeweizen - 6.5Elysian Men’s Room Red - 6.5Maritime Old Seattle Lager - 6.5Diamond Knot Brewing Brown Ale - 6.5 7 Seas Brewing Cutt’s Amber Ale - 6.5 Hale’s Ales Brewing Kolsch - 6.5Seapine Citra IPA - 7

BOTTLED BEERBudweiser / Bud Light - 6.5Scuttlebutt Porter - 6.75Beck’s (non-alcoholic) - 6.5

CIDERRambling Route Hard Pear Cider 12 oz. - 6.5Washington Gold Golden Delicious 12 oz. - 6.5

BEVERAGES

Coffee, Tea - 4Milk (whole or skim) - 4Diet Coke (bottomless glass) - 4.5Soft Drinks (bottomless glass) - 4.75Arnold Palmer - 4.75Boylan Bottling Co. Rootbeer - 5.5Boylan Bottling Co. Creme Soda - 5.5

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WILD SALMON

Wild Northwest Salmon Please ask your server for today’s selection.

Wild Salmon Burger Chargrilled with sundried tomato basil mayo - 19

Wild Northwest Salmon Taco & ChowderA spicy seared salmon taco with salsa mayo. Served with a cup of clam chowder - 19

Northwest Salmon TacosSpicy seared salmon with shredded cabbage and salsa mayo in warm flour tortillas - 22

NOODLES

Seafood FettuccineOcean prawns, Oregon bay shrimp, Manila clams, Northwest mussels, Alaska Weathervane scallops and vegetables tossed with garlic herb cream sauce - 29

Chicken FettuccineChicken, mushrooms, tomatoes, basil and tossed in our garlic herb cream sauce - 20

Oregon Coast Shrimp FettuccineOregon shrimp, mushrooms, zucchini and fresh herbs in garlic cream sauce - 21

BURGERS

Wild Salmon Burger Chargrilled with sundried tomato basil mayo - 19

Chargrilled Hamburger With lettuce, tomato, red onion, pickle, grilled onion mayo and our secret sauce - 17 Cheeseburger - 18

Anthony’s owns and operates our own seafood company to ensure our guests enjoy the freshest seasonal premium fish and shellfish available, as a result,

our fresh fish selections are subject to seasonal availability.

*Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. We can create this item using “gluten free” ingredients. Please notify your server of any dietary concerns.

FISH & CHIPS Served with seasoned French fries and slaw.

Salmon ‘n ChipsThree pieces dipped in our light tempura batter - 22

Alaska Lingcod ‘n ChipsThree pieces dipped in our light tempura batter - 25

Ocean Prawns Tempura Dipped in our light tempura batter - 24

Fresh Wild Alaska Halibut ‘n ChipsThree pieces dipped in our light tempura batter - 29

SHELLFISH N.W. Manila Clams Steamed in clam juice with lemon and garlic - 26

Garlic Baked Prawns Scampi Ocean prawns butterflied and baked with garlic butter, fresh lemon and gremolata. Served with Fishermen’s potatoes and seasonal vegetable - 24

Pan Fried Oysters*Fresh yearling oysters pan fried until golden brown. Served with Fishermen’s potatoes and seasonal vegetables - 25

FISH TACOS

Blackened Rockfish TacosSpicy seared rockfish wrapped in warm flour tortillas with shredded cabbage, salsa mayo and our pineapple-mango salsa - 18

Northwest Salmon TacosSpicy seared salmon with shredded cabbage and salsa mayo in warm flour tortillas - 22

Wild Northwest Salmon Taco & ChowderA spicy seared salmon taco with salsa mayo. Served with a cup of clam chowder - 19

ORDER TODAY’S BLUE PLATE SPECIAL See Galley Sheet for today’s selections.

Visit

"Little" CHINOOK'S For Fish 'n Chips to go

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