argilla · argilla gift for a baby shower, a birthday, a child or a grand child! argilla kids...

ArgillaLIFESTYLE

Festive

Your investment in a healthy lifestyle

Foods

March - August 2014RSA / Botswana R15.00

Namibia N$16.00

2

Recipesp13 Rack of Lamb

p15 Potato Pizza

p17 Pumpkin Casserole

p19 Oven Baked Risotto with

Chorizo Sausages

p21 Pasta for One

p23 Easy Potato & Mince Dish

p23 Fried Onions

p25 Best Lasagne Ever

p27 Easy Bobotie

p29 Chicken, Spinach, Potato Bake

p33

p34

Creamed Spinach

Pumpkin Pie

p47 Cinnamon Rolls

p49 Broccoli and Green Bean Salad

p51 Beetroot Salad

p53 Chocolate Lasagne

p54 Green Fig Tart

p57 Spaghetti Musselnaise

p59 Creamy Chicken Noodle Soup

p61 Pizza Loaf

p63 Strawberry Crumb Cups

p65 Fudgy Fudge Pie

p65 Bar-One Sauce

p67 Lazy Housewife Cake

3

ProductsNEW p 6-7

PROMOTIONS

p 38-45; 69

Special

p 4 Meet the Team at Head Office

p 8-10 Celebrations at Head Office

p 36-37 Price list

p 55 Basic Cooking Guide

p 69 Marketing Tools

p 71 Join the Argilla Family

InstructionsArgilla p 11

p 50Cooking& Cleaning hints

4

Willa Krause GroupGraphic Designer

[email protected]

Carmen v Niekerk

Willa Krause GroupGeneral Manager

[email protected]

Riekie Muller

Argilla Team

[email protected]

Francell KrauseWilla Krause Group

Managing Director / CEO

[email protected]

Siebert WiidWilla Krause GroupMarketing Director

[email protected]

Liesel Krause-Wiid

[email protected]

Ludwig KrauseWilla Krause Group

DirectorWilla Krause Group

Graphic Designer & Make-up Artist

Meet the

at Head Office

ArgillaFactory Manager

Neels Evenwel

[email protected]

ArgillaOperational Manager

Elsa Lombard

[email protected]

Willa Krause GroupMarketing Coordinator

Cornè van der Merwe

[email protected]

Lollie Schutte

ArgillaAccounts & Finances

[email protected]

Gesie de Bruin

[email protected]

Argilla Customer service& B Grade

5

Willa KrauseFounder & Director

Willa

Over the years I have always emphasised God's very important role in not only my personal life but also in the vision andrunning of Argilla. From the very beginning of Argilla Pottery we have always put our faith in God and laid our company'sfuture at His feet, always remembering how dependant we are on His care and grace.

This year a new Argilla range was born which captures the heart of our companies foundation. You can see the ChristianCrockery range on Page 45. Argilla is based on making healthy cooking simple and with the 'Kooktyd' insert on the varietyshow “Kuiertyd with Liesel” Hannari and Lin make it even simpler. They show you how to prepare the most amazing dishesin a matter of minutes. These inserts are now available in Afrikaans on DVD and are a must have for yourself but also makegreat gifts for food lovers.

With this partially being our Festive Food issue, we've selected a few delicious recipes for the festive season. Some of myfavourites for the Christmas table is the Rack of Lamb on Page 13, accompanied by an easy to make Creamed Spinach, page33 and delicious Pumpkin Pie on page 34.

Christmas is when we spend more time with loved ones and tend to pay more attention to things in life that we are gratefulfor. Our March 2013 conference, page 8 – 10 was themed “Get a Bit Smarter” a life changing concept from WouterSnyman which is based on the principle that you to be thankful for what you do have before you can expect to be successfulin life. We are thankful for each of our marketers and marketing manager who has helped Argilla grow and, of course, toGod who gave us a mission many years ago to empower people to be financially independent.

If you have a passion for life, people and food and you are wondering how to secure your family's financial future – Argilla isyour answer! Contact our offices and become an Argilla marketer today, building your own financial independence really isjust a phone call or e-mail away.

I would like to whish all of you a blessed festive season and whether your working, cooking or spending time with lovedones remember the message of the Christian Crockery range:

.” 1 Corinthians 10:31“So whether you eat or drink or whatever you do, do it all for the glory of God

Country Style & SandstormCountry Style & Sandstorm

Sandstorm with Brown Print

Country Style withBlack Print

African Elephant pattern design

with Argilla’s Latest additions

S B CS

RectangularCasserole

R305.00 N$318.00066 Medium Rectangular Casserole Bowl & Lid

(1400 ml)

R388.00 N$405.00

AE(S) Meat Plate & Salt and Pepper Set

R419.00 N$436.00062 Large Rectangular Casserole Bowl & Lid

(2750 ml)

6

R388.00 N$405.00

AE(CS) Meat Plate & Salt and Pepper Set

Celebrate NEW

The perfectArgilla gift

for a baby shower,a birthday, a childor a grand child!

Kiddies Special R255.00 N$266.00Argilla Kids

7

This beautiful Argilla platter is a must for anytable setting. Ideal for meat-, snack- or

cheese platters. A decor item andnot suitable for oven use.

Decor Platter

Elegant handmadeAluminum handles

S B

119 Decor Platter R422.00 N$439.00

Instructions

Argilla products can be used

in a gas oven,microwave -, convection-,

or oven and isdishwasher proof

Argilla pottery is exclusive,hand-made works of art, glazedat a very high temperature of1180°C, ensuring durablequality when used correctly.

Imperfections are characteristicto the handmade Argilla pottery.

Country Style (CS)Sandstorm (S) Midnight Black (B) Mochachino (MC)

• Argilla pottery is fragile•• Not useable on stove plate -• It is safe to cook at 180°C - if you prefer a lower temperature, extend the cooking period, is

recommended when using the XL Oval Roaster• The base of all pottery must be covered with either a little water, gravy or food during the cooking process• Argilla pottery should not be used as a frying pan• Food may not be grilled in Argilla pottery• Do not add cold water or sauce to hot pottery• Frozen vegetables may not be added during the cooking process, rinse frozen vegetables before adding• Do not expose pottery to shock treatment (e.g. placing hot pottery on cold surface or cold pottery on heated

surface), use wooden board. Thermal shock can cause pottery to break• After cooking, switch the oven and allow the dish to cool slightly in oven for about 10 minutes• Handle with care during cleaning, don't bump against hard surfaces• Once used there can be no guarantee against breakages

No pre-heating the oven - Bowls are placed in cold oven, thus saving electricitycan be used in the oven, microwave oven, or gas stoves and is dishwasher safe

160°C

aoff

• No more slaving in front of the stove, entire meal can be placed into the oven at once and left until done• More time for yourself and/or your children, it will only take 15 minutes to put the food into your Argilla

pottery and into the oven!• Pay using cash, credit card or lay-by

11

Please note that the Midnight BlackRange has a gloss glaze, extra care shouldbe taken to avoid scratches.

GourmetROASTER

EXTRA LARGE

R325.00

R186.00R511.00

088 Large GourmetExtraRoaster(3500 ml)

Bowl

087 Large GourmetExtraLidRoaster

N$339.00

N$194.00N$533.00

13

S B CS

RACK OF LAMB

Extra Large GourmetRoaster

1 packet fresh parsley1 packet fresh mint1 packet fresh rosemary1 packet fresh basil

fresh garlicseasoning sea saltsalt and pepperoil

1 ½ - 2 kg rack of lamb

Blend fresh herbs together, addgarlic, salt and pepper to taste. Addenough oil to form a pesto. Placelamb in an

and cover with pesto. Bakecovered for 90 minutes at 180ºC.Add potatoes after 60 minutes ifdesired.

15

FlatLIDS

R150.00100 Medium Flat Lid N$156.00

The Medium Flat Lid fits theGourmet Deep-, the Medium

Gourmet-and Medium Classic Roaster Bowls

R136.00 N$141.00083 Medium GourmetRoaster Bowl(2200 ml)

R286.00 N$297.00

S B CS088 Extra Large Gourmet

Roaster Bowl(3500 ml)

R325.00 N$339.00

003 Extra Large Flat Lid R255.00R580.00

N$266.00N$605.00

POTATO PIZZA

Crust:

Topping:

Medium Classic Roaster

Flat Lid

600 g (2 large) potatoes, diced15 ml milk20 g butter1 egg, lightly whisked80 g Parmesan cheese

80 ml tomato paste1 medium tomato, sliced½ green pepper, sliced60 g ham, diced1 small red onion, sliced

black olivesfresh parsley, chopped

200 – 250 ml Cheddar cheese, grated

Place potatoes in a ,microwave covered for 8 minutes on high.Remove and mash the potatoes while addingmilk and butter. Mash until smooth but firm.Allow to cool slightly. Add eggs and Parmesan.Spread the mash mixture onto a toform a crust. Spread tomato paste over thepotato crust. Layer the rest of the toppingingredients on the crust and flavour to taste.Microwave till cheese melts.

S B CS

17

GourmetDEEP ROASTER

R161.00

R119.00R280.00

081 Gourmet Deep R Bowloaster(3500 ml)

084 Gourmet Deep Roaster Lid

N$168.00

N$124.00N$292.00

S B CS

PUMPKIN CASSEROLE

GourmetDeep Roaster

1 – 1,5 kg lamb chops500 g pumpkin, cubed2 onions, sliced4 potatoes, cubed

salt and pepper

Layer all ingredients in a. Bake covered for

90 minutes at 180ºC.

19

GourmetROASTERS

MEDIUM

R136.00

R119.00R255.00

N$141.00

N$124.00N$265.00

083 Medium GourmetRoaster Bowl(2200 ml)

084 Medium GourmetRoaster Lid

S B CS

OVEN BAKED RISOTTO WITH CHORIZOSAUSAGES

Medium Gourmet Roaster

SmallClassic Roaster

150 g shitake & shimeji mushroommix2 garlic cloves, crushed

spring onions, choppedbutter

250 ml arborio rice2 chicken stock cubes750 ml boiling water125 g chorizo sausages, sliced160 g Parmesan cheese, grated

Microwave shitake mushrooms, garlic and springonions in butter in afor 5 minutes. Add rice. Dissolve stock cubes inboiling water and add to rice mixture. Bake at180°C for 1 hour. Meanwhile microwave shimejimushrooms, sausages and a little butter in a

for 5 minutes. Keep aside untilthe risotto is done. Add Parmesan, shimejimushrooms and sausages to the risotto and stirthrough. Keep a few mushrooms and sausage slicesfor garnish.

21

GourmetROASTERS

SMALL

085 Small GourmetRoaster Bowl(1000 ml)

086 Small GourmetRoaster Lid

R114.00

R 76.00R190.00

N$119.00

N$ 79.00N$198.00

S B CS

PASTA FOR ONE

Small GourmetRoaster

175 ml raw pasta175 ml milk175 ml water1 rasher bacon, diced½ chicken fillet, diced3 mushrooms, sliced¼ onion, chopped¼ packet soup powder or pasta sauce

creamcheese, grated

Place all the ingredients in a, microwave covered for 15 minutes.

Allow to stand for 10 minutes. Add cream andcheese if desired.

23

Classic ROASTERS

SMALL & MEDIUM GOURMET

R136.00

R119.00R255.00

N$141.00

N$124.00N$265.00

135 Medium GourmetClassic Roaster Bowl(1250 ml)

084 Medium GourmetRoaster Lid

R114.00

R 76.00R190.00

N$119.00

N$ 79.00N$198.00

034 Small GourmetClassic Roaster Bowl(800 ml)

086 Small GourmetRoaster Lid

S B CS

EASY POTATO & MINCE DISH

MediumGourmet Classic Roaster

MediumGourmet Classic Roaster

4 potatoes, diced500 g mince1 packet Royco savory mince cookin sauce250 ml cream150 ml milk

Microwave potatoes in afor 7 minutes.

Microwave mince in anotherfor 7 minutes,

stirring occasionally. Add potatoes to themince. Mix savory mince packet with creamand milk. Add to mince and microwave till itstarts to boil.

FRIED ONIONS

Small GourmetClassic Roaster

Small Gourmet Classic Roaster

2 large onions175 ml cake flour2 eggs, whisked100 g Kellogs corn flake crumbs2 tsp butter

aromat or seasoning of yourchoice1 avocado, mashed½ tub cream cheese

salt and pepper

Peel onions, keeping the root end. Cut inwedges but not all the way through.Microwave onions in a

for 2 minutes on high. Allowto cool slightly. Place flour in a plastic bag andcover onions in flour one by one. Dip onions inegg and then in crumbs, place them back intothe . Place ateaspoon of butter on top of each onion.Sprinkle with aromat and microwave for 10minutes. Prepare a dip by mixing avocado,cream cheese, salt and pepper to taste. Serveonions with the dip.

S B CS

BEST LASAGNE EVER

MediumGourmet Roaster

Extra Large OvalRoaster

500 g mincesalt and pepper

2 bottles pasta sauce (any flavour)250 ml water (to rinse bottles)2 tubs plain, smooth cream cheese500 ml grated Mozzarella cheese125 ml grated Parmesan cheese2 eggs

lasagne sheets

Flavour mince with salt and pepper andmicrowave for 5 minutes in a

, stirring occasionally. Addthe pasta sauce. Rinse bottles with water andadd to mince. Microwave for 3 – 5 minutes.Meanwhile mix cream cheese, Mozzarella,Parmesan and eggs. Place ¼ mince mixtureonto the bottom of an

. Top with a layer of lasagne sheets.Follow with another layer mince. Top with ½cheese mixture. Repeat layers and end withremaining cheese mixture. Bake covered for 40minutes at 180°C. Remove the lid and bake foranother 10 minutes.

OvalROASTER

EXTRA LARGE

R367.00

R293.00

R660.00

N$382.00

N$305.00

N$687.00

078 Extra Large Oval

Roaster Bowl

(4000 ml)

079 Extra Large Oval

Roaster Lid

S B CS

25

EASY BOBOTIE

Large Oval Roaster

1 kg mince1 onion, chopped1 slice white bread125 ml raisins15 ml apricot jam15 ml chutney15 ml lemon juice15 ml curry powder5 ml turmeric10 ml salt250 ml milk3 eggs

bay leaves / lemon leaves

Mix all ingredients except for milk, eggs andbay leaves. Spray a withnon-stick cooking spray and place mixture inroaster. Microwave for 10 minutes on high,stirring twice with a fork through the cookingperiod. Whisk milk and eggs together. Pourmilk mixture over mince mixture. Add bayleaves and microwave for 5 minutes. Allow tostand, serve with yellow rice and a salad. 27

OvalROASTER

LARGE

R237.00

R182.00

R419.00

N$247.00

N$189.00

N$436.00

070 Large Oval Roaster

Bowl (2300 ml)

071 Large Oval Roaster Lid

S B CS

29

CHICKEN, SPINACH, POTATO BAKE

Medium OvalRoaster

Small ClassicRoaster

4 potatoes, diced1 bunch spinach, stalked and chopped1 onion, finely chopped1 garlic clove, crushed25 ml butter4 chicken breasts, cut intopieces

salt and pepper1 packet Knorr potato bake, bacon andonion flavour450 ml milk250 ml Cheddar cheese, grated

Place half of potatoes in a, follow with half spinach. Microwave

onions, garlic and butter in afor 5 min. Add onions to chicken pieces

and place half of mixture onto the spinach layer.Season with salt and pepper. Repeat the layers.Mix potato bake with a bit of milk to form apaste, add rest of milk and pour over. Top withgrated cheese and bake covered for 60 minutesat 180°C. Remove lid and bake for another 15 –30 minutes or until done.

R186.00

R119.00

R305.00

N$194.00

N$124.00

N$318.00

072 Medium Oval Roaster Bowl

(1400 ml)

073 Medium Oval Roaster Lid

Oval ROASTER

MEDIUM

S B CS

31

105 Gourmet Salt &Pepper Set

R 86.00 N$ 90.00

DINNER SETGourmet

114 Gourmet GravyBowl (350 ml)

115 Gourmet GravyPlate

R105.00

R 48.00R153.00

N$110.00

N$ 50.00N$160.00

N$110.00

.00

74.00

N$ 74

N$

101 Gourmet Large Plate

102 Gourmet Small Plate

103 Gourmet Soup/Cereal(375 ml)

R105.00

R 71.00

R 71.00

S B CS

S B CS

S B CS

CREAMED SPINACH


1 big bunch fresh spinach2 onions, finely chopped

garlic15 ml butter3 eggs500 ml cream100 g Parmesan cheese, grated2.5 ml grated nutmeg

salt and freshly groundpepper10 ml maizena

Wash spinach and remove white stalks, drain.Chop roughly. Fry onions, garlic and butter in a

for 5 minutes inthe microwave oven. Add chopped spinach.Whisk eggs and cream and add Parmesan,nutmeg and salt and pepper. Be careful not toadd too much salt as the Parmesan is salty. Mixmaizena with a little water to form a paste andadd to cream mixture. Pour cream mixtureover spinach and stir. Microwave for 15 – 20minutes or until cooked. 33

* Chocolate Lasagne - recipe p 53

PUMPKIN PIE

Medium Oval Roaster

750 ml cooked pumpkin, mashed250 ml sugar250 ml cake flour1 egg5 ml baking powder2.5 ml salt250 ml fresh cream

cinnamon sugar

Mix all ingredients together and bake in afor one hour at

180°C. Sprinkle with cinnamon sugar.

34

* Brocoli Salad - recipe p 48

35

* Rack of Lamb - see recipe on p 13

* Lazy Housewife’s Cake- see recipe on p 67

Price LIST

099 All-in-One Dish R195.00 N$203.00065 Bread Pan008 Bread Pan Individual041 Butter Individual022 Cake Pudding Ring020 Coffee Mug

057 Espresso Cup

003 Flat Lid - XL230 Flower Vase

114 Gourmet GravyPlate

101 Gourmet Plate - L102 Gourmet Plate - S

087 Gourmet Roaster

105 Gourmet Salt & Pepper103 Gourmet Soup/Cereal026 King’s Mug045 Lasagne Bowl149 Milk

R133.00 N$139.00R 48.00 N$ 50.00R 35.00 N$ 37.00R237.00 N$247.00R 54.00 N$ 57.00

119 Decor Platter R422.00 N$439.00R 54.00 N$ 57.00

056 Espresso Saucer R 33.00 N$ 34.00100 Flat Lid - M R150.00 N$156.00

R255.00 N$266.00R161.00 N$168.00

106 Gourmet Classic Cup R 50.00 N$ 52.00107 Gourmet Classic Saucer R 45.00 N$ 47.00

Bowl R105.00 N$110.00115 Gourmet Gravy R 48.00 N$ 50.00

R105.00 N$110.00R 71.00 N$ 74.00

081 Gourmet Deep Roaster Bowl R161.00 N$168.00084 Gourmet Deep Roaster Lid R119.00 N$124.00088 Gourmet Roaster Bowl - XL R325.00 N$339.00

Lid - XL R186.00 N$194.00083 Gourmet Roaster Bowl - M R136.00 N$141.00135 Gourmet Classic Roaster Bowl - M R136.00 N$141.00084 Gourmet Roaster Lid - M R119.00 N$124.00085 Gourmet Roaster Bowl - S R114.00 N$119.00034 Gourmet Classic Roaster Bowl - S R114.00 N$119.00086 Gourmet Roaster Lid - S R 76.00 N$ 79.00

R 86.00 N$ 90.00R 71.00 N$ 74.00R 54.00 N$ 57.00R 88.00 N$ 92.00R 74.00 N$ 77.00

143 Mixing Bowl (1kg) R149.00 N$155.00142 Mixing Bowl (500g) R 74.00 N$ 77.00048 Multi-Oval Dish R 88.00 N$ 92.00078 Oval Roaster Bowl - XL R367.00 N$382.00079 Oval Roaster Lid - XL R293.00 N$305.00070 Oval Roaster Bowl - L R237.00 N$247.00071 Oval Roaster Lid - L R182.00 N$189.00072 Oval Roaster Bowl - M R186.00 N$194.00073 Oval Roaster Lid - M R119.00 N$124.00049 Oval Salad R138.00 N$144.00038 Plate - Breakfast R102.00 N$106.00012 Plate - L R105.00 N$110.00013 Plate - S R 71.00 N$ 74.00066 Rectangular Casserole Bowl & Lid - M R305.00 N$318.00062 Rectangular Casserole Bowl & Lid - L R419.00 N$436.00017 Salad Bowl R138.00 N$144.00089 Snail Dish R 81.00 N$ 84.00053 Soufflé Dish R 42.00 N$ 44.00014 Soup/Cereal R 71.00 N$ 74.00016 Soup/Cereal Dish R 71.00 N$ 74.00069 Soup Mug R 57.00 N$ 59.00011 Spoon Rest R 45.00 N$ 47.00111 Square Bowl R 73.00 N$ 76.00122 Square Coffee Mug R 54.00 N$ 57.00123 Square Saucer R 45.00 N$ 47.00117 Square Pie Dish R175.00 N$183.00109 Square Plate - L R108.00 N$112.00

36

Both South Africa and Botswana prices are in South African Rand

RSA / Botswana Namibia

37

110 Square Plate - S R 73.00 N$ 76.00118 Square Platter R300.00 N$313.00124 Square Salad Bowl R188.00 N$195.00152 Sugar Bowl R 42.00 N$ 44.00153 Sugar Lid R 38.00 N$ 39.00

R 39.00 N$ 40.00148 Tea Saucer R 35.00 N$ 37.00

R 54.00 N$ 57.00

R1191.00 N$1240.00INT Intro Set R 595.00 N$ 619.00

R 895.00 N$ 932.00SQ Square Dinner Set R 864.00 N$ 897.00XC Christian Crockery Dinner Set R 844.00 N$ 879.00XCW Christian Crockery Dinner Set R 844.00 N$ 879.00XCWP Christian Crockery Dinner Set R 844.00 N$ 879.00XC Christian Crockery Coffee Mug Set R 273.00 N$ 284.00B5 Big 5 - King's Mug Set R 410.00 N$ 428.00AE(S) Meat Plate and Salt & Pepper Set R 388.00 N$ 405.00AE(CS) Meat Plate and Salt & Pepper Set R 388.00 N$ 405.00

Kiddies Special R 255.00 N$ 266.00

Casserole Set (May - June) R 477.00 N$ 498.00Lasagne Set (July - Aug) R 467.00 N$ 486.00Steak Plate (March - April) R 729.00 N$ 759.00

147 Tea Cup

032 Teaspoon Holder

G Gourmet Roaster Set

SOE Something of Everything

SPECIALS & SETS

MONTHLY SPECIALS

Country Style CSSandstorm S Midnight Black B Mochachino MC

099 All-in-One Dish 60mm 350mm078 + 079 Oval Roaster Bowl & Lid - XL 143mm 375mm070 + 071 130mm 360mm072 + 073 110mm 298mm

Oval Roaster Bowl & Lid - LOval Roaster Bowl & Lid - M

087 + 088 Gourmet Roaster Bowl & Lid - XL 207mm 314mm088 + 003 Gourmet Roaster Bowl & Flat Lid - XL 160mm 314mm081 + 082 Deep Gourmet Bowl & Lid 225mm 255mm083 + 084 Gourmet Roaster Bowl & Lid - M 180mm 255mm083 + 100 Gourmet Roaster Bowl & Flat Lid - M 122mm 255mm135 + 084 Gourmet Classic Roaster Bowl & Lid - M 145mm 255mm135 + 100 Gourmet Classic Roaster Bowl & Flat Lid - M 110mm 255mm085 + 086 Gourmet Roaster Bowl & Lid - S 140mm 195mm034 + 086 Gourmet Classic Roaster Bowl & Lid - S 121mm 195mm005 Casserole Bowl & Lid - S 163mm 195mm015 Casserole Bowl & Lid - M 195mm 220mm002 Individual Gourmet Bowl & Lid 122mm 168mm012 Plate - L 280mm038 Plate - Breakfast 252mm013 Plate - S 188mm066 Rectangular Casserole Bowl & Lid - M 120mm 295mm062 Rectangular Casserole Bowl & Lid - L 120mm 365mm014 Soup / Cereal 160mm016 Soup / Cereal Dish 180mm101 Gourmet Plate - L 283mm102 Gourmet Plate - S 213mm103 Gourmet Soup/Cereal 215mm109 Square plate - L 264mm110 Square plate - S 200mm111 Square bowl 140mm

HEIGHT DIAMETER

RSA / Botswana Namibia

HEIGHT DIAMETER

Available March - August 2014

Purchase:1 Large Oval Roaster Bowl & Lid1 Medium Gourmet Classic Roaster Bowl Lid1 Small Gourmet Roaster Bowl & Lid1 Small Gourmet Classic Roaster Bowl & Lid

SomethingOF EVERYTHING

WAS R1054.00 N$ 1097.00

NOW FOR ONLYR895.00 N$933.00

S B CS38

37

WAS R558.00 N$582.00


CASSEROLE SET

S B CS 39

Purchase:1 Medium Casserole Bowl & Lid1 Small Casserole1 Individual Gourmet Roaster Bowl & Lid

Bowl & Lid

May - June 2014

SPECIAL OFFERMONTHLY

Purchase:1 Medium Gourmet Roaster Bowl & Lid1 Medium Gourmet Classic Roaster Bowl & Lid1 Small Gourmet Roaster Bowl & Lid

Intro ROASTER SET

WAS R700.00 N$728.00


S B CS

40


41

WAS R549.00 N$572.00


S B CS

July - August 2014


LASAGNE SETPurchase:1 All-in-One Dish4 Lasagne Bowls

Purchase:1 Extra Large Gourmet Roaster Bowl & Lid1 Medium Gourmet Classic Roaster Bowl & Lid1 Medium Gourmet Roaster Bowl & Lid1 Small Gourmet Roaster Bowl & Lid1 Small Gourmet Classic Roaster Bowl & Lid

WAS R1401.00 N$1459.00


Gourmet ROASTER SET

42S B CS


Purchase:4 Large Square Plates4 Small Square Plates4 Square Bowls

DINNER SETWAS R1016.00 N$1055.00

NOW FOR ONLYR864.00 N$897.00 43

Square Available March - August 2014

S B MC

STEAK PLATE SET

S B

Purchase:4 Large Steak Plates4 Small Steak Plates

March - April2014

Dinner Set4 Large Plates (with print)4 Small Plates (with print)4 Cereal Bowls (with print)



44

COFFEE MUG SET5 Coffee MugsReceive 1 coffee mug FREE!

Code:XC

WAS R857.00 N$893.00



Code: XC

Code: XCWP

Code: XCW


WAS R327.00 N$341.00

Available Sept 2013 - Aug 2014

Christian CrockeryDINNER SET

Available inEnglish andAfrikaans

Christian Crockery is availablein these combinations:

DINNER SET

45

WAS R993.00 N$1034.00



4 Large Plates4 Small Plates4 Cereal Bowls

CINNAMON ROLLS

All-In-One Dish

1 packet bread dough from yoursupermarket

375 ml brown sugarcinnamon

1 packet seedless raisins250 ml cream

Roll dough in a rectangle, about 3mmthick. Top with half brown sugar.Sprinkle with cinnamon. Top with raisinsand roll up. Cut in wheels of about 1.5cm. Place next to each other in an

. Top with remaining sugarand sprinkle with cinnamon. Pour creamover and bake for 45 minutes at 160°C.

31

099 All-in-One Dish R195.00 N$203.00

(2000 ml)

S B CS

All in OneDISH

47

N$110.00

N$106.00

N$ 74.00

N$ 74.00

012 Large Plate

038 Breakfast Plate

013 Small Plate

014 Soup/Cereal

(400 ml)

R105.00

R102.00

R 71.00

R 71.00

DinnerSET

BROCCOLI AND GREEN BEANSALAD


Oval Salad Bowl

fresh broccolifresh young green beanscucumber (or asparagus

when in season)spring onions, slicedcherry tomatoes, halvedalmond flakes

Cut broccoli into smaller florets, place ina andmicro-wave for 5 minutes on high. Addgreen beans and microwave for 3minutes. Leave to cool. Place cookedveggies in an . Addcucumber, spring onions and cherrytomatoes. Sprinkle with almond flakes.Serve with Ina Paarman Honey andMustard salad dressing.

* Sandstorm plates are available with

or without the pattern

S B CS

N$ 74.00016 Soup / Cereal Dish

(375 ml)

R 71.00

49

S B CS

049 Oval Salad (2000 ml) R138-00 N$144-00

S B CS

Oval SALAD

DinnerMADE EASY

Hint:When preparing one bowl dishes,either combine hard veggies likepotatoes and carrots or softvegetables like mushrooms andbaby marrow to ensure that allthe vege-tables are cooked. Youdon’t want some still raw whileother veggies are overdone. Thisalso ensures that you don’t haveto open the oven during thecooking process to add softvegetables to hard which alsosaves electricity.

Hints forCleaning

Dishwashers

Argilla Pottery is safe for use in the dishwasher, and willmaintain their shine for years to come. This allows for easycare and effortless cleanup; perfect for today's busy life style.

• Spray your Argilla dish with oven cleaner once a monthand leave overnight It looks brand new the next morning

• Spread on the insides of the dish and leaveovernight

Zeb

.

Handy Andy Gel

50

Place your meat, rice anddifferent vegetables in the oven

at the same time.

BEETROOT SALAD

Small Classic Roaster

Square Salad Bowl

4 fresh beetroots, washedfeta cheese, crumbedsalad dressing of your choice

Place beetroot in a andmicrowave covered at 75% power for 8 – 10minutes. Allow to cool. Slice and place in a

. Top with crumbled feta.Can be served as is or with a salad dressing ofyour choice.

N$112.00109 Large Square Plate R108.00

N$ 76.00110 Small Square Plate R 73.00

N$ 76.00111 Square Bowl(400 ml)

R 73.00

SquareDINNER SET

S B MC

N$195.00124 Square Salad Bowl(1800 ml)

R188.00

S B MC

51

SquarePLATTER & SQUARE PIE DISH

R175.00 N$183.00117 Square Pie Dish

(1600 ml)

S B MC

118 Square Platter R300.00 N$313.00

53

CHOCOLATE LASAGNE

Square PieDish

2 boxes Oreo biscuits, crushed90 ml butter, melted1 tub cream cheese, softened125 ml sugar30 ml cold milk500 ml fresh cream, whipped2 boxes chocolate mousse500 ml cold milk375 ml mini chocolate chips

Mix crushed biscuits and butter. Press the biscuitmix onto the bottom and sides of a

. Allow to rest in the refrigerator for awhile. Beat cream cheese till light and fluffy. Add30 ml milk and sugar, mix well. Add whippedcream. Prepare chocolate mousse by addingcold milk to mousse mix and whisking with anelectric mixer. Spread half cream cheese mixover the crust. Follow with chocolate mousse.Finish off with the remaining cream cheesemixture. Decorate with chocolate chips. Leavein the refrigerator until set.

54

GREEN FIG TART

Crust:

Filling:

250 ml cake flour60 ml Maizena80 ml sugar2 ml salt125 g butter5 ml vanilla essence

410 g evaporated milk3 extra large eggs, separated125 ml sugar5 ml vanilla essence10 ml gelatin dissolved in boilingwater50 g red cherries140 g green fig jam, chopped125 ml pecan nuts, chopped

045 Lasagne Bowl(625 ml)

R 88.00 N$ 92.00

S B CS

For the crust sift dry ingredients together.Add butter and essence and mix to form asoft dough. Divide dough into 2 parts andpress onto the bottom and sides of 2

. Prick dough with a fork.Leave to rest for 30 minutes in the fridge.Bake for 30 minutes at 160°C. For fillingmix evaporated milk, egg yellows andsugar and heat while whisking until itthickens. Remove from heat and addessence. Add gelatin to custard mixture.Whisk egg whites to soft peak stage andadd to custard mixture. Add cherries, figsand nuts and mix well. Spoon into thecrust and leave in the fridge to set.

Lasagne Dishes

CookingGUIDE

BASIC

55

5157

048 Multi-Oval Dish R 88.00 N$ 92.00(650 ml)

S B CS

MULTI-OVAL

Dish

SPAGHETTI MUSSELNAISE

Large Oval Roaster

Medium Oval Roaster

Multi Oval Dishes

½ packet spaghetti2 tins tomato and onion mix3 tins smoked mussels5 ml garlic15 ml sherry

fresh parsley, chopped250 ml cream

aromat, salt and pepper totaste

Place spaghetti in a andcover with enough water. Microwave for10 – 15 minutes or until soft yet firm. Leave tostand for 10 minutes, drain excess water. Placetomato mixture, mussels, garlic and sherry in a

and microwave till itstarts to boil. Add parsley, cream, aromat andsalt and pepper. Pour over spaghetti and servein .

N$144.00049 Oval Salad

(2000 ml)

R138.00

S B CS

SaladBOWL

59

CREAMY CHICKEN NOODLE SOUP

MediumGourmet Roaster

2 large carrots, grated2 stalks celery, finely sliced2 tins cream of chicken soup500 ml milk250 ml chicken, cooked and cubed250 ml egg noodles

Place all the ingredients in aand microwave covered

until cooked through, stir occasionally duringthe cooking process.

SnailDISH

089 Snail Dish R 81.00 N$ 84.00

S B CS

SoupMUG

N$ 59.00069 Soup Mug

(350 ml)R 57.00

N$ 74.00013 Small Plate R 71.00

S B CS

R45.00 N$47.00011 Spoonrest

MCS B CS

041 Individual Butter(50 ml)

R 35.00 N$ 37.00

S B CS

61

R133.00 N$139.00065 Bread Pan

(1300 ml)

S B CS

SquareMUG & SAUCER

122 Square Coffee Mug(300 ml)

123 Square Saucer

R 54.00

R 45.00R 99.00

N$ 57.00

N$ 47.00N$104.00

S B CS

BreadPAN

PIZZA LOAF

Bread Pan

bread dough, from yoursupermarketham, diced

1 garlic clove, crushed½ onion, finely chopped5 sundried tomatoes, chopped½ green pepper, chopped250 ml Cheddar cheese, grated

salt and pepper

Roll out dough. Layer the ham, garlic, onion,sundried tomatoes, green pepper and cheeseonto the dough. Season with salt and pepper.Spray a with non-stick baking spray.Roll and fold to encase the filling. Place in breadpan and bake for 30 minutes at 180°C.

½ packet

MCS B CS

63

STRAWBERRY CRUMB CUPS

SouffléDishes

1 packet Bakers Strawberry Whirls100 ml castor sugar30 ml Maizena250 ml cream800 g strawberries, washed and

chopped.whipped cream to garnish

Roughly chop biscuits. Mix castor sugar,Maizena, cream and chopped strawberries.Bring mixture to a boil and stir until it becomesthick. Divide mixture between 6

. Add equal amounts of choppedbiscuits to each dish. Bake for 8 – 10 minutes at180°C. Garnish with whipped cream

CoffeeMUGS

020 Coffee Mug(250 ml)

R 54.00 N$ 57.00

032 Teaspoon Holder

R 54.00 N$ 57.00

* Sandstorm mugs are available with

or without the pattern

S B CS

S B CS

SouflèDISH

053 Soufflé Dish (170ml) R 42.00 N$ 44.00

S B CS

FUDGY FUDGE PIE

Individual Bread Pans

BAR-ONE SAUCE

250 ml butter125 ml cake flour125 ml coco powder500 ml sugar4 eggs

Melt butter. Add flour, coco and sugar. Whiskeggs with a fork and add to butter mixture.Spray 8 with non-stick spray. Divide mixture between breadpans. Bake for 30 minutes at 180°C or until acrust forms on top. Serve warm or cooledwith Bar-One sauce.

4 Bar One chocolate bars, cutinto pieces250 ml cream

Melt chocolate bars in a bowl over boilingwater. Add cream bit by bit, while stirring.

TeaSET

152 Sugar Bowl (250 ml)153 Sugar Lid

R 42.00R 38.00R 80.00

N$ 44.00N$ 39.00N$ 83.00

147 Tea Cup (200 ml)148 Tea Saucer

R 39.00R 35.00R 74.00

N$ 40.00.00

N$ 77.00N$ 37

149 Milk (300 ml) R 74.00 N$ 77.00

65

S B CS

S B CS

008 Individual Bread Pan(200 ml)

R 48.00 N$ 50.00

BreadPAN

S B CS

INDIVIDUAL

S B CS

LAZY HOUSEWIFE CAKE

Cake:

Decoration:

Cake Pudding Ring

125 ml melted butter2 extra large eggs280 ml cake flour100 ml coco powder125 ml milk175 ml castor sugar

pinch of salt10 ml baking powder5 ml vanilla essence

200 g white chocolatealmond flakes, roasted

Mix all the cake ingredients together for 3minutes by hand or 1 minute with an electricmixer. Spray with non-stick cooking spray and line with wax paper.Pour cake mixture intoand bake for 25 – 30 minutes at 180°C or untildone. Melt chocolate over boiling water andpour over the cake. Decorate with almondflakes

Cake Pudding Ring

67

ClassicCUP & SAUCER

106 Gourmet ClassicCup (200 ml)

107 Gourmet ClassicSaucer

R 50.00

R 45.00R 95.00

N$ 52.00

N$ 47.00N$ 99.00

S B CS

022 Cake Pudding Ring R237.00 N$247.00

S B CS

68

R 54.00R 33.00R 87.00

057 Espresso Cup (75 ml)056 Espresso Saucer

N$ 57.00N$ 34.00N$ 91.00

S B CS

143 Mixing Bowl (1 kg) R149.00 N$155.00

142 Mixing Bowl (500 g) R 74.00 N$ 77.00

MixingBOWLS

S B CS

EspressoCUP & SAUCER

230 Flower Vase R161.00 N$168.00

S B CS

69

KingsMUG

R 50.00 N$ 52.00

Big5 GIFT SET


WAS R492.00 N$514.00


026 King’s Mug (325ml)

S B

S

Our Big 5 set consist of 6 coffee mugsdepicting the Big 5. The sixth mug is a

combination of the various animals. Ideal tospoil that wildlife lover or guests from abroad.

Extend your knowledge with these training and informative DVD'savailable at only R57.50 N$58.00.

Mooimaaktyd Kooktydand are nowavailable on DVD! Taken for the popularvariety show “Kuiertyd met Liesel”containing six inserts each. With the DVDsyou are now able to watch the skin care andmake-up tips and techniques at your ownleisure, and re-watch if you forgot animportant part. Cooking with Argilla hasnever been easier as you are now able to“rewind” if you missed a part of thepreparation. These DVDs are a must haveand make great gifts as well!

Training DVD’s

Marketing Tools& Self help Customer Information

PewterCUTLERY

Each elegant piece is individuallyhandcrafted and styled by design. Ideal asa special gift to cherished friends andfamily or simply spoil yourself by owningthis beautiful designer cutlery.

* Pewter cutlery not dishwasher safe

Timeless Pewter Range

Heritage RangeElegant Range

130 Cake Lifter190 Steak Knife200 Gravy Spoon180 Soup Spoon170 Dessert Spoon230 Serving Spoon150 Table Fork160 Table Knife250 Fish Fork260 Fish Knife140 Butter Knife120 Cake Fork100 Tea Spoon110 Sugar Spoon270 Salad Set240 Letter Knife (gift box incl.)

Gift boxes available

70

• Exclusive, hand-made, designer pottery• Stylish from the oven to the table• A convenient & healthy way of cooking

We are looking for peopleIN YOUR AREA

to join the Argilla Team.

“It feels ,being my own boss!”

great

Start yourArgilla Business today

and start making money!

Benefits of starting your own Argilla:• Discount on your own Products• Training & Support• Determine your own working hours• Work from Home, Full- or Part time• Be your OWN boss• Excellent financial rewards• Set your own Schedule• Earn recognition and overseas trips

Now can decide how muchYOUYOU want to earn!

We are looking for someone in your area who wants toearn additional income and who might be interested inowning and operating his or her own home basedbusiness.

ArgillaPOTTERY

For more information about joining Argilla Potterycontact your Marketer or Head Office at:

012 544 1433 • [email protected]

Take the first step towards becoming financially independent!

• Registration Fee• Training Manual• Invoice Book• 3 Catelogues• 10 Flyers• Cooking Instructions leaflet• 1 Small Gourmet Roaster Bowl & Lid• 3 Souflè Dishes

anda Spoon Rest to use ascolour samples

• Cooking Demonstration DVD -available in Afrikaans (SPA) andEnglish (SPE)

(Black, Sandstorm

and Country Style one in each colour)

(Mochachino),

71

Everything you need for

Start your own business with an Argilla starter kitonly R427 N$445

Your starter pack includes:

Head Office: +27 12 544 1300Fax: +27 12 544 [email protected]

www.argillapottery.co.za

Contact your Marketer at:

Since strong demand occasionally results in early sell-out of some items, offers are availablewhile stocks last. Argilla Pottery reserves the right to change any printed price at any time,

without prior notice. Subject to copyright.

Credits:Photographer:

Concept & Styling:

Graphic Design:Cooking and Styling

Post-Production:

Francois Booyens - 082 941 9226; Francèll KrauseFrancèll Krause; Riekie Muller;

Lin Steenkamp; Carmen van NiekerkFrancèll Krause; Carmen van Niekerk

: Riekie Muller & Lin SteenkampEunia Barnard; Elsa Lombaard; Riekie Muller; Cornè vd Merwe

March - August 2014

Watch us onLike us on Willa Krause Group

A special thank you to for sourcing andtesting many of the recipes in this catalogue.

Hannari Bester

argilla · argilla gift for a baby shower, a birthday, a child or a grand child! argilla kids...

Documents