bjarne hansen kenn honoré jepsen 06/05/2020 | © alfa laval 2 | −the importance of solids...
TRANSCRIPT
![Page 1: Bjarne Hansen Kenn Honoré Jepsen 06/05/2020 | © Alfa Laval 2 | −The importance of solids transportation Decanters in food production 06/05/2020](https://reader030.vdocuments.net/reader030/viewer/2022041117/5f2bc280cffb1f4faa131b7c/html5/thumbnails/1.jpg)
www.alfalaval.com
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www.alfalaval.com
Bjarne Hansen
Kenn Honoré Jepsen
06/05/2020 | © Alfa Laval 2 |
− The importance of solids transportation
Decanters in food production
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www.alfalaval.com| © Alfa Laval 3 |06/05/2020
“We exist to accelerate
success for our customers,
people and planet”
Our purpose− Advancing better™
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www.alfalaval.com
We serve most industries
06/05/2020 | © Alfa Laval 4 |
Biofuels
Biotech and pharmaceutical
Chemicals
Crude oil refinery
Engine and transport
Fluid power
Food and beverages
HVAC
Industrial fermentation
Latex
Machinery
Marine and diesel
Metal working
Mining and mineral processing
Oil and gas
Power
Pulp and paper
Refrigeration and air-conditioning
Semiconductor systems
Steel and coke oven gas
Sugar
Wastewater treatment
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www.alfalaval.com06/05/2020 | © Alfa Laval 5 |
A Global company……. with strong local presence
In blue: Represented by Alfa Laval sales companies
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www.alfalaval.com06/05/2020 | © Alfa Laval 6 |
Key technologies
FLUID HANDLING
FOOD & WATER DIVISION
- Food Systems
- Hygienic Fluid Handling
MARINE DIVISION
- Pumping Systems
SEPARATION
ENERGY DIVISION
- Energy Separation
FOOD & WATER DIVISION
- High Speed Separators
- Decanters
- Food Systems
MARINE DIVISION
- Marine Separation & Heat Transfer
Equipment
HEAT TRANSFER
ENERGY DIVISION
- Brazed & Fusion Bonded Heat
Exchangers
- Gasketed Plate Heat Exchangers
- Welded Heat Exchangers
FOOD & WATER DIVISION
- Food Heat Transfer
- Food Systems
MARINE DIVISION
- Marine Separation & Heat Transfer
Equipment
- Boiler Systems
- Gas Systems
Our key technologies are adapted to each business unit and offered separately or
combined into optimized solutions.
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www.alfalaval.com| © Alfa Laval 7 |06/05/2020
Key technology− Decanters
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www.alfalaval.comwww.alfalaval.com06/05/2020 | © Alfa Laval 8 |
The importance of solids transportation
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www.alfalaval.com
What is solids transportation and why is it important?
06/05/2020 | © Alfa Laval 9 |
• Solids transportation is the ability
to empty the decanter from the
heaviest scrollable fraction
• Without this ability, the decanter
would become full of solids,
stopping the process
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www.alfalaval.com06/05/2020 | © Alfa Laval 10 |
• Beach angle
• G-force
• Flight face friction
• Bowl friction
• Conveyor pitch
How are solids transported
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www.alfalaval.com
Mechanism of solids transportation
06/05/2020 | © Alfa Laval 11 |
• Sediment formed by the solid particles conveyed
onto the conical section and then the beach
• Movement of particles influenced by the angle at
the beach
• Forces on the particles affect movement onto the
screw conveyor and up onto the beach
• Axial movement is defined by the differential
speed and the pitch angle
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www.alfalaval.com06/05/2020 | © Alfa Laval 12 |
• Fn = “Normal” force
• Fs = Flight Face force
• Fg = Gravity induced force
• Ff =Bowl Friction force
Mechanism of solids transportation
Fg
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www.alfalaval.com
Improving the efficiency of solids transportation
06/05/2020 | © Alfa Laval 13 |
• Minimize the beach angle
• Maximize bowl friction
• Reduce the acceleration force
• Reduce conveyor pitch
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www.alfalaval.com06/05/2020 | © Alfa Laval 14 |
Bowl friction
Grooves are machined
into the bowl material
Smooth surface
has no friction elements
Ribs are welded
onto the bowl
Clean In production
Smooth pattern
Clean In production
Rib pattern
Clean In production
Groove pattern
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www.alfalaval.comwww.alfalaval.com06/05/2020 | © Alfa Laval 15 |
A decanter with good bowl friction will
make better use of the available G-force,
maximizing separation and dewatering
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www.alfalaval.comwww.alfalaval.com06/05/2020 | © Alfa Laval 16 |
The importance of decanter cleaning Cleaning-in-Place (CIP)
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www.alfalaval.com06/05/2020 | © Alfa Laval 17 |
Decanter cleaning
The rule of four T’s
• Time
• Temperature
• Turbulence
• Titer (concentration)
Cleaning modes
• Flush
• Pre-rinse
• Detergent
• Intermediate and final rinse
• Sterilization/Sanitation
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www.alfalaval.com
Decanter cleaning
06/05/2020 | © Alfa Laval 18 |
• Cover/Casing inside
• Bowl outside
• Bowl inside
• Conveyor outside
• Conveyor inside
• Feed zone
• Feed tube
No piping system modifications required
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www.alfalaval.com| © Alfa Laval 19 |06/05/2020
High speed− And reduced speed
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Bowl inside cleaning
06/05/2020 | © Alfa Laval 20 |
• Smooth surface is easy to
clean
• Areas between the ribs are
easy to clean
• Grooves can be difficult to
clean
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www.alfalaval.com06/05/2020 | © Alfa Laval 21 |
Low speed tumbling− forward and reverse
1.4 G
1.4 G~1.2 G
~1.2 G1 G
1 G
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www.alfalaval.comwww.alfalaval.com06/05/2020 | © Alfa Laval 22 |
A decanter, with good bowl friction design,
will be faster and easier to clean – and
deliver more production uptime
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www.alfalaval.com06/05/2020 | © Alfa Laval 23 |
• Good with compactable solids
• Best bowl friction
• No discolourization
• Poor cleanability (crevices)
Spot-welded ribs
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www.alfalaval.com06/05/2020 | © Alfa Laval 24 |
• Good with ‘thin’ sludge
• Excellent cleanability
• Low discolourization
• Acceptable in bowl friction
Smooth bowl− Shown here as a hybrid
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www.alfalaval.com06/05/2020 | © Alfa Laval 25 |
• Good with abrasive sludge
• Good cleanability
• Some discolourization
• Good in bowl friction
Grooved bowl
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www.alfalaval.com06/05/2020 | © Alfa Laval 26 |
Seal-welded ribs – Alfa Laval SaniRibs®
• Good with compactable solids
• Best bowl friction
• Low discolourization
• Very good cleanability
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www.alfalaval.com| © Alfa Laval 27 |06/05/2020
Visit
alfalaval.com/saniribs
or contact your local Alfa Laval office. Find us at alfalaval.com or via LinkedIn
Want to learn more?
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www.alfalaval.com| © Alfa Laval 28 |06/05/2020
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