Function- used for preparing meals, storage, eating and working

Location- needs to be near service entrance, utility room, dining room and social zone

Décor- the kitchen is usually the most expensive room in the house. The style of the cabinets makes a large impact in the room

Size and Shape of the room may create limitations

Storage (includes mixing) Cooking Cleanup

There are three main areas in the kitchen

Refrigerator, cabinets and countertops

Includes range and oven. Provides storage for utensils and work space. Adequate ventilation is a must.

Includes sink, waste disposal and dishwasher

A line should be drawn connecting the three major centers. The perimeter of an efficient kitchen should be no more than 22’. The distance between any two areas should not be less that 4’.

Stove

Sink

Refrigerator

U shaped Peninsula L shaped Corridor

One wall Island Family

Efficient

Ref.

sink

Usually joins eating area

Less space required than the U shaped

Very efficient

sink

Ref.

For very limited space

Good when 2 people share the kitchen

Any shape work area but includes an eating area. Is larger than other kitchen types.

Kitchen costs more per sq. ft. than any other room in the house

Design should include style Design should consider maintenance

Standard sizes for appliances and cabinets Counters are 24” deep and 36” high Wall cabinets are 12” deep and start at 18”

above counter top