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TRANSCRIPT
Interna(onal Pla,orm of Insects for Food
& Feed (IPIFF)
Christophe Derrien, Secretariat VUB forum ‘New Novel Food -‐ Taking a closer look at Regula=on (EU) 2015/2283’
19 April 2016
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1. Introducing IPIFF 2. General overview of the insect industry 3. Insects for food consumpDon – EU Novel Food LegislaDon
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AGENDA
What is IPIFF? ‘Interna(onal Pla,orm of Insects for Feed & Food’ ! InternaDonal alliance of key players in the insect industry across Europe
& abroad ! Represents the interests of the insect value chain at European level ! Originally founded in 2012 and formally established in 2015 IPIFF objec(ves -‐ ‘building up a responsible sector‘ ! PromoDng insects as top-‐Der source of animal proteins for food & feed ! Developing shared standards & best pracDces ! Encouraging cooperaDon and effecDve risk management procedures
along the insect value chain ! ConsolidaDng dialogue with EU public authoriDes & advocaDng for
appropriate legislaDve frameworks
1. INTRODUCING IPIFF
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IPIFF MEMBERS 2016
1. INTRODUCING IPIFF
IPIFF MEMBERS PROFILE -‐ Mainly European members, but also non-‐ EU companies targeDng at the EU market. -‐ Insect producing companies (farming & processing) , other firms in the insect value chain (e.g. equipment, distribuDon) & ‘knowledge sharing’ members. -‐ All producing for animal feed & food consump(on, some of them producing also for other markets like biological control, green chemistry and plant nutriDon.
1. INTRODUCING IPIFF
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1. Introducing IPIFF 2. General overview of the insect industry 3. Insects for food consumpDon – EU Novel Food LegislaDon
AGENDA
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GENERAL OVERVIEW OF THE INSECT FARMING & PRODUCTION SECTOR (2)
2. GENERAL OVERVIEW OF THE INSECT INDUSTRY
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Size of IPIFF Members*
* Source: IPIFF ques=onnaire: Overview of the insect professional sector & produc=on prac=ces
From “hobby” style
to industrial scale & process control
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2. GENERAL OVERVIEW OF THE INSECT INDUSTRY
PROFESSIONALIZING THE INDUSTRY
1. Introducing IPIFF 2. General overview of the insect industry 3. Insects for food consump(on – EU Novel Food legisla(on
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AGENDA
2,5 BILION PEOPLE ALREADY EATING INSECTS
3. INSECTS FOR FOOD CONSUMPTION – EU NOVEL FOOD LEGISLATION
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! TradiDonally in SE Asia, Africa and Central America ! Huge growth in demand in Europe and USA ! Insects as healthy food (high quality protein, unsaturated fats, vitamins and
minerals ! Natural food source (paleo) ! Commercial large scale farms in Europe (with huge investments) ! High demand high protein food (elderly, children, sick people) ! ApplicaDons: protein bars, pasta, special meals
2,5 BILION PEOPLE ALREADY EATING INSECTS
3. INSECTS FOR FOOD CONSUMPTION – EU NOVEL FOOD LEGISLATION
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TradiDonally in SE Asia, Africa and Central America
Huge interest in Europe and IN USA Rich in proteins & micronutrients
IPIFF RECOMEDNATIONS
Simplifica(on
! Support the establishment of a simplified & shorter EU procedure for authorisaDon
! Reduce administraDve burden for the filing of applicaDons ! Facilitate ‘joint applicaDons’
Transi(on ! Avoid discrepancies betw. the ‘new’ and the ‘old’ requirements. ! Ensure harmonized implementaDon of transiDonal period for ‘products lawfully placed on the market’.
Guidance ! Requirements for applicaDons dossiers should take account of ‘sectors specificiDes’ ! ClarificaDons are required as to the implementaDon of the IPR rules & the scope of applicaDons.
IMPLEMENTATION OF REGULATION (EU) 2015/2283
3. INSECTS FOR FOOD CONSUMPTION – EU NOVEL FOOD LEGISLATION
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THANK YOU!
CONTACT DETAILS
IPIFF
Interna(onal Pla,orm Insects for Food and Feed Secretariat Brussels BELGIUM
Rue Belliard 199, B.22 B-‐1040 Brussels
Belgium Tel: +32 2 502 2008
Email: [email protected] [email protected]
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