~

Collin ‘75 - $19 The liveliest summer refresher toying with the herbaceous nature of

Hendrick’s Gin. Served tall and effervescent over cubed ice with fresh lemon juice and lemongrass syrup.

Colonial Gimlet - $20 A tip of the cap to the classic naval tipple. Hendrick’s Gin shaken

over ice with a house-made eucalypt & lime cordial. Served up with a pepperberry pickle.

Hendronica - $21 A hefty serve of Hendrick’s Gin, served long with a bespoke

rose & citrus tonic. Finished with all of the trimmings.

The Green Lady - $19 Fresh mint, lime and cucumber shaken with Hendrick’s Gin,

Cointreau and balanced with a dash of sugar. Served up.

~

~ LAFAYETTE COCKTAIL CLUB - JANUARY 2017 ~ FEATURING

BAR FOOD

Sweet and spicy salted nuts ____________________________________ $7

House marinated wild olives __________________________________ $9

Chicken liver parfait _________________________________________ $15Served with caramalised onion jam, pickles & toasted brioche

Trio of dips ____________________________________________ $15A trio of our homemade dips. Served with lightly seasoned sourdough

Bruschetta ___________________________________________________ $15Honey-thyme roast cherry tomato bruschetta with fresh ricotta

Mushroom arancini _____________________________________ $20Sautéed mushrooms, herbed tomatoes and leek arancini served with arrabbiata sauce

Karaage chicken soft shell tacos ______________________________ $20Served on a bed of salsa, topped with spicy japanese mayo

Bourbon pork sliders ________________________________________ $20Smokey BBQ bourbon pulled pork brioche sliders with apple slaw

Duck bao ____________________________________________________ $20Smoked duck with chilli orange sauce, cucumber, spring onions & wonton skins

Croque-monsieur_____________________________________________ $18Champagne ham, gruyere and bechamel between toasted sourdough with tomato and chilli jam. Served with potato crisps

BBQ pork buns with chilli oil ________________________________ $15

Cheese board ________________________________________________ $30 A quartet of cheese’ served with quince, chutney, bread & lavosh

Mixed charcuterie ___________________________________________ $38 Served with a selection of condiments, pickles, bread & lavosh

BAR LAFAYETTE IS PROUD TO HAVE NOT ONE BUT TWO FINALISTS IN THIS YEARS ‘THE PERFECT BLEND COMPETITION’.

~ THESE ARE THEIR DRINKS ~

Lunch at Meemaw’s - $34

A cure for what ails you from Meemaw herself. Alex Vowles’s entry into The Perfect Blend cocktail competition.

Featuring Booker Noe’s bourbon, a homemade apple and cinnamon liqueur and

smoked honey. Set alight and blazed between two pots and served alongside a honeyed biscuit.

Popped Sazerac - $26

A playful, modern twist on the time-honoured classic created by James McMerrin for The Perfect Blend cocktail competition.

Canadian Club 12 Year is infused with the flavour of popcorn and stirred down

with a touch of sweet-and-smokey Bowmore 15yo scotch whisky. A blend of bitters and smoked maple syrup balance out this delightful concoction.

~

SPARKLING & APERITIFSThe perfect way to start your night (or keep it going...) these tipples are

designed to stimulate appetite and set the mood.

Blood Peach Bellini _______________________________________ $19A rich & floral take on the Harry’s Bar Classic; Joseph Cartron Apricot Brandy & Massenez Crème de Violette, thrown with blood peach puree. Lengthened with Prosecco & love.

Martini De Provence ______________________________________ $21A savoury interpretation of spring. Belvedere Vodka steeped with a blend of 7 herbs. Stirred down with Massenez Coconut & Pineapple Liqueur, citrus & Albarino white wine. Served straight up.

General Small Batch Negroni ______________________________ $22 General Lafayette’s Batched Vermouth Rouge, Thyme-infused Campari Bitter and a secret blend of gins from around the world. An old classic, with our own twist.

Bloody Marion _________________________________________________ $22Our twist on the bloody mary. Gin Mare, all the usual suspects, plus Australian spiced salt, basil and Rockford Marion Tawny Port.

CARBONATEDPepper & Crow _________________________________________________ $22A modernised take on a whisky sour. Woodford Reserve & house made pimento dram with Massenez Crème de Violette, Freshly pressed lime juice & to finish; nectarine & wattleseed puree. Served up with a mist of grapefruit oil.

Carbonated 12 Miles Limit _________________________________ $19An old school drink with a fresh spritz. Havana 3 Años rum, Bulleit Rye Whiskey & Martell VS Cognac, with housemade grenadine & fresh lemon juice. Shaken with CO2 & served up.

Ginger Blossom __________________________________________ $20Beefeater 24 Gin combines with Joseph Cartron Peach and Massenez Ginger to create this effervescent sour. Served up with a Dubonnet blush, this light and summery libation has more complexity than you can imagine.

LIGHT, FRUITY & LONG DRINKSInspired by our beloved summer season, these drinks are all about light and

refreshing flavors. This is our sessionable drinks section. Enjoy.

Hippo in the Heather ______________________________________ $20A fresh handshake of apple and Hippocampus Dry Gin with a whisper of Joseph Cartron Elderflower Liqueur and a red wine blush, served over crushed ice. El Muerto ________________________________________________ $21Back from the dead. A tequila corpse reviver with Herradura Plata, Lillet Blanc, fresh lemon juice, and our special Maison Sirop D’ananas Grillé. Cereza de la Casa _________________________________________ $21Cherry Heering Liqueur, Maraschino, with a large measure of Herradura Reposado tequila. The flavours combine to create a delicious beverage spiced with a chilli salt rim.

Strawberry and Lavender Sour ______________________________ $21Homemade strawberry and lavender purée, Woodford Reserve, and Joseph Cartron creme de fraise des bois shaken with lime juice and Tuaca vanilla.

Trudeau Colada __________________________________________ $24Lot 40 Canadian Rye Whiskey, housemade pimento dram liqueur & Crème de Fraise des bois, shaken with homemade strawberry & lavender puree, lime juice & coconut cream served over crushed ice.

Dark Berry Smash ________________________________________ $19Fresh mint and citrus churned through crushed ice with dark berries, Woodford Reserve Bourbon and Joseph Cartron Mure liqueur. Balanced with bitters and our Sirop Artisanale d’Epices.

Spiced Swizzle ____________________________________________ $24Tall and refreshing mix of Sailor Jerry Spiced Rum, Joseph Cartron vanilla, lime, bitters, ginger and spices churned through and served on lots of crushed ice.

Adan y Eva _______________________________________________ $19Lime and pear juice, Agave nectar and Herradurra Plata Tequila. Lovely and lively twist on the Original Sin.

TIME TRAVELLED CLASSICSDuring all these years behind the stick (and in front of it too!) we have come across

so many beautifully balanced drinks from past times. In this page, Bar Lafayette recommends some of these recipes, taking you on a time-travelling

journey through the golden-ages of cocktail drinking.

Sidecar (1920s) _____________________________________________ $19Take a ride down to the old Ritz Hotel, Paris, To find this old gem. Concocted with Martell VS Cognac & Cointreau Liqueur, Balanced with Fresh Lemon Juice & Drop of Sugar. Served up with a Twist.

Hemmingway Daiquiri (1920’s) _____________________________ $19Papa’s favourite, our papa doble sees fresh grapefruit juice shaken with Havana 3 Años rum, lime juice and a hint of maraschino liqueur.

Zombie (1930’s) ___________________________________________ $25It’ll bring you back... Half a passionfruit is shaken with Havana 3 Años rum, Havana 7 Años rum, and Goslings 151, fresh fruit juices and balanced with home made falernum.

Penicillin (2000’s) _________________________________________ $19From Milk and Honey in New York. This modern classic has float of Laphroaig over Monkey Shoulder Blended Whiskey, fresh lemon juice, honey and muddled ginger.

Breakfast Martini (2000’s) _________________________________ $19From Salvatore Calabrese in London, a twist on Boothby’s 1920 Marmalade cocktail. Beefeater 24 gin, fresh lemon juice, Cointreau, and orange marmalade.

Delicious Sour (1890’s) _____________________________________ $19Laird’s Applejack American Apple Brandy and Joseph Cartron Peche liqueur shaken frothy with a balance of citrus and sugar, served up with a dash of soda.

LAFAYETTE HALL OF FAME The Green Lady ___________________________________________ $19Fresh mint, lime and cucumber shaken with Hendrick’s Gin, Cointreau and balanced with a dash of sugar. Served up.

Chestnut Rob Roy _____________________________________________ $24Glendronach 12yo and Talisker 10yo single malt stirred with Martell VS cognac, chestnut liqueur and balanced with Fee Brothers chocolate bitters and Sirop Artisanale d’Epices. Served straight up.

Pearfectioned ____________________________________________ $22A handmade concoction of Du Motier Cognac a la Poire, Calvados and spices with The General’s Pear Bitter and a side of caramelised anise pear.

White Martinez __________________________________________ $20 Citrusy and floral adaptation of the Martini’s ancestor: Hayman’s Old Tom gin, cardamom and citrus essence, Maraschino Liqueur and honey water, stirred and served up with a lime zest.

Watermelon Millionaire ___________________________________ $19Fresh watermelon and lime juice shaken with Havana 3 Años rum, Grenadine Artisanale du Marquis, Joseph Cartron Apricot liqueur and Hayman’s Sloe Gin. Served up.

Cinnamon Sour __________________________________________ $19Goslings Black Seal dark rum, Fireball Cinnamon whisky and Becherovka liqueur shaken hard with lemon juice and Sirop Artisanale d’Epices. Served up.

Negrochky _______________________________________________ $21Tanqueray No. 10 stirred with hopped grapefruit bitters, St. Germain Elderflower liqueur, Becherovka. Served up

Lafayette Champagne Cocktail _____________________________ $21Herbaceous and zesty twist on a great classic. Green Chartreuse soaked sugar cube, Martell VS and sparkling wine.

DARK, INDULGENT & DECADENTNew York Cherry Sazerac __________________________________ $22Equal measures of Lot 40 Canadian Rye whiskey and Martell VS Cognac, Lafayette’s Liqueur de Cerise, Fee Brothers chocolate bitters and Peychaud’s Bitters all stirred in a pony martini glass rinsed with Absinthe.

Nuts and Berries _________________________________________ $19Cream, berries and spices - shaken with Frangelico Hazelnut liqueur and Joseph Cartron Mure liqueur. Served with a shave of nutmeg, for your sweet tooth.

Matcha Alexander _________________________________________ $21An oriental twist on a classic Gin Alexander. Beefeater 24 Dry Gin and Joseph Cartron White Cacao blended with a healthy dose of matcha and fresh cream. Thickened with artisanal flambéed banana syrup, this is a drink for those wishing to indulge in something adventurous.

Mocha Cocktail __________________________________________ $22An 1860’s inspired concoction of coffee infused egg, cream and spices, with raw cocao fat washed Bulleit Rye Whisky and Joseph Cartron Chocolate liqueur.

BLAZED & SMOKEDHayden Deshler __________________________________________ $24A modern twist on a prohibition classic, a fruity Basil Hayden’s Manhattan stirred through a haze of decadent applewood smoke. An indulgent libation for those with a penchant for the richer things in life.

Maestro Ronero __________________________________________ $38Diplomatico Reserva 12yo rum rocked ‘n rolled over smoke with real maple syrup, handmade Lafayette Espresso liqueur and our Pecan & Coffee bitter. Served on the rocks.

Orange and Cinnamon Blazer ______________________________ $28Blazing mix of Bookers Bourbon, Fireball Cinnamon Whisky and Solerno Blood Orange Liqueur with aromatic bitters and brown sugar.

Maple Baby Blazer ________________________________________ $28Hudson Baby Bourbon, Martell VS Cognac, Joseph Cartron White Cacao, hopped grapefruit bitters and cask aged maple. Blazed hot.

BOTTLED COCKTAILSThese cocktails are designed to be a sharing experience.

Pomegranate Zombie (750ml) _______________________________ $90Cuban and Jamaican Rums, Pama Pomegranate liqueur, fresh citrus juice, orgeat and Grenadine Artisanale du Marquis, adjusted with bitters and servedin absinthe rinsed glasses. Addictive & delicious. Fish House Punch (350ml) __________________________________ $35Misleadingly fruity, potent concoction of Havana 7 Años Cuban Rum, Martell VS Cognac, Joseph Cartron Peach liqueur and Maraschino Liqueurs, lengthened with black tea and balanced with lemon juice and sugar. Served with sparkling wine on the side.

Singapore Sling (350ml) ____________________________________ $38Developed at the Long Bay in Singapore’s Raffles Hotel in the early 1900’s, our tasty version involves Beefeater 24 gin, Cointreau and Dom Bénédictine laced with our Grenadine Artisanale du Marquis and Lafayette Liqueur de Cerise. Batched with fresh pineapple and citrus juice and served long over ice.

Blackberry & Sage Sangria (500ml) __________________________ $35South Australian shiraz infused with fresh blackberries, burnt sage, lime juice, Woodford Reserve, black pepper. Served pre-batched for two over ice.

FROM THE BARRELFrom our barrels, a selection of rested concoctions to please refined palates.

Boilermaker Manhattan ________________________________________ $24All the fun of a boilermaker in one glass. Woodford Reserve stirred down with chocolate stout syrup & Romate Cardenal Cisneros Pedro Ximenez Sherry, balanced with chocolate bitters & orange essence. Served with a chocolate crisp.

Boulevardier du Motier No.2 _______________________________ $22General Lafayette’s Batched Vermouth Rouge, Cynar & Campari aperitif’s mixed with Woodford Reserve bourbon, Jameson Caskmate stout finished Irish whiskey. Finished with a hint of port. Served on rocks.

Jacked Sazerac ___________________________________________ $24A cask aged sazerac. Applejack, Peychauds, Bulleit Rye, and homemade walnut syrup.

FAUX COCKTAILS

Immaculate Mojito ________________________________________ $11Fresh mint and lime balanced with sugar and lengthened with fresh Granny Smith apple juice.

Kokorico _________________________________________________ $11Fresh basil, bitters and coconut churned through crushed ice with freshly squeezed orange and pineapple juice.

Pineapple and Ginger Virgin Julep ___________________________ $11Fresh mint and sugar churned with pineapple juice and bitter and topped with ginger beer.

Virgin Mary ____________________________________________________ $11Tomato juice, Australian spiced salt, basil, and all the usual suspects.

SOFT DRINKS AND JUICES

Mangiatorelli Sparkling Mineral Water 750ml ____________________ $8Acqua Panna Still Mineral Water 750ml __________________________ $8

Coca Cola ______________________________________________________ $5 Diet Coca Cola _________________________________________________ $5 Ginger Ale _____________________________________________________ $5 Ginger Beer ____________________________________________________ $5 Lemonade ______________________________________________________ $5 Tonic Water ____________________________________________________ $5 Soda Water _____________________________________________________ $5

Freshly Squeezed:Orange, Apple, Pink Grapefruit, Pineapple ______________________ $8Cranberry Juice _________________________________________________ $5

DRAUGHT BEER

Black Brewing Co. Lager Western Australia 360ml, 4.8% _____________ $9Eagle Bay Pale Ale Western Australia 360ml, 5.5% ___________________ $9

BOTTLED BEERCoopers Light South Australia 375ml, 2.9% __________________________ $7Rogers Western Australia 330ml, 3.8% _______________________________ $9

Colonial IPA Western Australia 330ml, 6.5% ________________________ $12 Eagle Bay Kolsch Western Australia 330ml, 4.7% ____________________ $11Golden Road Citron Saison Los Angeles 355ml, 5.8% _______________ $15Nail Red Ale Western Australia 330ml, 6.0% ________________________ $12Stone & Wood Pacific Ale New South Wales 330ml, 4.4% ____________ $12Weihenstephaner Hefe Weissbier Germany 500ml, 5.4% ____________ $15

CIDER

Custard & Co. Dry Vintage Apple Western Australia 330, 5.5% ______ $12Henney’s Dry Cider Herefordshire, UK 500ml, 6.0% ___________________ $18 St Ronan’s Méthode Traditionnelle Pear Victoria, 750ml, 7.0% _________ $32

WINE BY THE GLASS

Champagne & Sparkling NV ‘Five & Dime’ BrutDenmark, WA _____________________________________ $11 120ml / $65 750mlNV Villa Sandi ProseccoCrocetta del Montello, Italy __________________________ $10 120ml / $60 750mlNV Perrier Jouet Grand Brut EpernayChampagne, France _______________________________ $22 120ml / $125 750ml

White

2015 The Sum, Sauvignon Blanc Denmark, WA ____________________________ $12 150ml / $40 500ml / $60 750ml 2015 Credaro ‘Kinship’, ChardonnayMargaret River, WA ________________________ $13 150ml / $44 500ml / $65 750ml2014 Robaliño, AlbariñoRias Baixas, Spain _________________________ $14 150ml / $48 500ml / $70 750ml2015 Frogmore Creek, Riesling Cambridge, TAS __________________________ $12 150ml / $40 500ml / $60 750ml

Rosé

2015 Lavau, Grenache Cinsault Côtes du Rhône, France ____________________ $12 150ml / $40 500ml / $60 750ml

Red

2015 Si Vintners, Cabernet Sauvignon MalbecMargaret River, WA _______________________ $12 150ml / $40 500ml / $60 750ml2015 The Grayling, Pinot NoirWaipara, New Zealand _____________________ $12 150ml / $40 500ml / $60 750ml2014 Penny’s Hill ‘Cracking Black’, ShirazMcLaren Vale, SA _________________________ $13 150ml / $44 500ml / $65 750ml2014 Rive Droite, Rive Gauche, Grenache Blend Côtes du Rhône, France ____________________ $13 150ml / $44 500ml / $65 750ml

*Asterisks indicates limited availability

WINE BY THE BOTTLE

Champagne & Sparkling

NV ‘Five & Dime’ BrutDenmark, WA ___________________________________________________ $65 NV Andre Delorme, Crémant de Bourgogne Brut Blanc De BlancsBurgundy, France ________________________________________________ $80NV Perrier Jouet Grand Brut ÉpernayChampagne, France _____________________________________________ $1252006 Perrier Jouet ‘Brut, Belle Epoque’ ÉpernayChampagne, France _____________________________________________ *$3202007 Aubry Brut ‘Abry de Humbert’ ÉpernayChampagne, France _____________________________________________ *$2402006 Cedric Bouchard ‘Inflorescence La Parcelle Cote de Bechalin, Blanc de Noirs’ Celles-sur-OurceChampagne, France _____________________________________________ *$260NV Marie-Courtin ‘Résonance, Blanc de Noirs’ Polisot*Champagne, France _____________________________________________ *$150NV André Clouet Grande Réserve Brut BouzyChampagne, France _______________________________________________ $130NV Agrapart ‘Brut, Blanc De Blancs’ AvizeChampagne, France _____________________________________________ $195 NV Billecart-Salmon Brut Rosé, Mareuil-sur-Ay (375ml)Champagne, France _____________________________________________ *$150NV Ruinart Blanc de Blancs, ReimsChampagne, France _____________________________________________ *$200NV Gosset Grande Réserve, Épernay (1500ml)Champagne, France _____________________________________________ *$350NV Ruinart Blanc de Blancs, Reims (1500ml)Champagne, France ____________________________________________ *$425

WINE BY THE BOTTLE

White

2011 Bernhard Ott ‘Fass 4’, Grüner VeltlinerWagram, Austria _________________________________________________ $802015 Frankland Estate RieslingFrankland River, WA _____________________________________________ $652015 Rieslingfreak No. 3, RieslingClare Valley, SA _________________________________________________ $652012 Peter Lauer ‘Fass 16’ Trocken, RieslingSaar, Germany ___________________________________________________ $752011 Joh Jos Prum ‘Wehlener Sonnenuhr’ Riesling KabinettMosel, Germany _________________________________________________ *$110 2012 Pala ‘I Fiori’, VermentinoSardinia, Italy ___________________________________________________ $602013 Quinta do Ameal, Loureiro, Vinhos VerdesPortugal _______________________________________________________ *$602014 Dominio del Plata, Susana Balbo, TorrontésMendoza, Argentina ______________________________________________ $70

*Asterisks indicates limited availability

*Asterisks indicates limited availability

WINE BY THE BOTTLE

White

2015 Swinney ‘Tirra Lirra’ Riesling Pinot Gris GewürztraminerFrankland River, WA ______________________________________________ $65 2015 The Sum Sauvignon Blanc Denmark, WA ___________________________________________________ $602014 Thomas Labaille ‘L’Authentique’, Sauvignon Blanc, SancerreLoire Valley, France ______________________________________________ $802015 Gerarde Boulay, Sauvignon Blanc, SancerreLoire Valley, France _____________________________________________ $1002013 Pedestal, ChardonnayMargaret River, WA _______________________________________________ $602013 Moreau-Naudet, Chardonnay, ChablisBurgundy, France ________________________________________________ $952014 Evoi, Chardonnay Margaret River, WA ______________________________________________ $652013 Domaine de la Poultiere, Truffo Sec, Vouvray Loire Valley, France ______________________________________________ $752015 Rockford, White Frontignac Barossa Valley, SA ________________________________________________ $65

*Asterisks indicates limited availability

WINE BY THE BOTTLE

Rosé

2014 Lavau, Grenache CinsaultCotes du Rhone, France ___________________________________________ $602015 AIX Vin de Provence, RoséCoteaux d’Aix-en-Provence, France __________________________________ $80

Red

2012 Villa Ponciago, Gamay (Chilled)Beaujolais-Villages, France _________________________________________ $652015 Dexter, Mornington Peninsula Pinot NoirMornington Peninsula, Victoria ____________________________________ $802014 Avaniel ‘Tinto’ TempranilloRibera del Duero, Spain ___________________________________________ $60 2011 Descendientes de J. Palacios ‘Petalos’ Mencia Bierzo, Spain ____________________________________________________ *$952014 Yelland & Papps, GrenacheBarossa Valley, SA _______________________________________________ $65 2014 Rive Droite, Rive Gauche, Grenache Blend Côtes du Rhône, France ___________________________________________ $652014 Cuvée des Copains, Côtes du Rhône Côtes du Rhône, France ___________________________________________ $602006 Irvine ‘Grand’ Merlot (375ml)Eden Valley, SA ____________________________________________ $702014 Sandrone, Dolcetto Dolcetto d’Alba Piedmont, Italy ___________________________________________________ $702010 Paolo Scavino, Barolo BaroloPiedmont, Italy _________________________________________________ *$200

WINE BY THE BOTTLE

Red

2014 Penny’s Hill ‘Cracking Black’, ShirazMcLaren Vale, SA ________________________________________________ $65 2012 Maxwell ‘Ellen Street’ ShirazMcLaren Vale, SA ________________________________________________ $85 2012 Rockford ‘Basket Press’ ShirazBarossa Valley, SA _______________________________________________ $1652012 Elderton ‘Command’ ShirazBarossa Valley, SA _______________________________________________ $2002012 Rockford ‘Rod & Spur’ Shiraz CabernetBarossa Valley, SA _______________________________________________ $100 2012 Quinta do Pellada ‘Alvaro Castro’ Touriga Nacional BlendDao, Portugal ____________________________________________________ *$652010 Flooded Gum ‘Cassiodorus’ Cabernet SauvignonMargaret River, WA _____________________________________________ $1202012 La Chapelle de Calon, Cabernet Blend St. EstepheBordeaux, France __________________________________________ $1102014 Pedestal Cabernet MerlotMargaret River, WA _______________________________________________ $652011 Voyager Cabernet MerlotMargaret River, WA ______________________________________________ $952015 Si Vintners Cabernet Sauvignon MalbecMargaret River, WA ______________________________________________ $60

*Asterisks indicates limited availability

WINE BY THE BOTTLE

Sweet & Fortified

NV Penfold Grandfather Rare TawnyBarossa Valley, SA ____________________________________________ $18 60mlNV Rockford PS Marion Tawny Barossa Valley, SA __________________________________ $12 80ml / $100 750mlNV Romate Cardenal Cisneros Pedro Ximenez SherryJerez De La Frontera, Spain ___________________________ $12 80ml / $100 750mlNV Faber Vineyard, Liqueur Muscat (500ml)Swan Valley, WA _________________________________________________ *$902012 Le Tertre du Lys d’Or, Sauternes (375ml)Sauternes, France ________________________________________________ *$70

*Asterisks indicates limited availability