教务处...¥ƒ ˜n«„”˜n&ı!%&]˜n!78a‹›« „”!ÓØ 1!h ] „”˜n! ’)() ]...
TRANSCRIPT
���� ����
����
����
����������
2016 � 12 �
I
� �
1806101 ������……………………………………………………..……… 12405024 �����……………………………………..……………………95501002 �� ��… ……………………………………………………………125501009 �����………………………………………………………………185501034 ����…………………………………………………………………26 5501038 ����…………………………………………………………………315502005 �����(1)……………………………………………………………405502007 �����(2) ……………………………………………………………445502009 �������…………………………………………………………485509102 ������……………………………………………………………535509921 ������……………………………………………………………585509943 ����� !" ��………………………………………………615509950 #$%&…………………………………………………………………651806115 ������……………………………………………………………681706012 '()�*+……………………………………………………………721806111 ,�-……………………………………………………………………751806130 ,�.……………………………………………………………………781807113 /0��1�23………………………………………………………82 1807126 45��…………………………………………………………………861807127 67��…………………………………………………………………901807128 8��……………………………………………………………………931807129 ���9��……………………………………………………………971807166 ����23……………………………………………………………1012409937 �����………………………………………………………………1054702028 :�23…………………………………………………………………1104702029 ;��……………………………………………………………………1134702030 ���<=23…………………………………………………………1174702053 ��:�>"� ………………………………………………………1205309902 ��� …………………………………………………………………1245501006 ��?@…………………………………………………………………1285501011 ��ABC:�…………………………………………………………1325502011 ��D�E………………………………………………………………1355502015 �����<��!23………………………………………………1395502022 FG��…………………………………………………………………143
II
5502066 ����H23…………………………………………………………1465503004 ��IJ�………………………………………………………………1495504001 ��KL!�M…………………………………………………………1545509101 ��N$OPQ2R……………………………………………………1595509902 SR��…………………………………………………………………1645509910 ��TU!VW…………………………………………………………1705509911 ���X�………………………………………………………………1745509919 ��YZ[\……………………………………………………………1785509920 ���]� ……………………………………………………………1815509932 ��^-���…………………………………………………………1855509933 ����>"+…………………………………………………………1905509934 ���_�………………………………………………………………1955509960 ���$@>*+………………………………………………………1985509988 ��`a!��……………………………………………………2025509996 ��H��bF…………………………………………………………2056305200 ���c�………………………………………………………………2085509997 ��d�e+……………………………………………………………2121807164 67��…………………………………………………………………2155501015 �����………………………………………………………………2185501020 ��ABC:�…………………………………………………………2225501036 ������……………………………………………………………2245501039 ����1�23………………………………………………………2275509908 �� ��………………………………………………………………2315509912 ��TU!VW…………………………………………………………2333309903 f�gh�………………………………………………………………2385501001 ij�1�1k�………………………………………………………2435501031 �� �lm[n………………………………………………………2475501032 ��op1�……………………………………………………………2495502004 FG���*q…………………………………………………………2525503006 ��r<�………………………………………………………………2555509903 SR��…………………………………………………………………2601706320 '(��Sst�!u@vw…………………………………………2661807108 ����x��…………………………………………………………2703102101 u@yz���…………………………………………………………2763102103 u@yz���…………………………………………………………284
III
3103401 6{|k�………………………………………………………………2923104701 x��……………………………………………………………………2973501002 }~x���……………………………………………………………3153501004 x���…………………………………………………………………3193503501 xE�……………………………………………………………………3253503503 xE�……………………………………………………………………3333504501 x����………………………………………………………………3413509901 '(x��………………………………………………………………3453509905 Hx��!bF…………………………………………………………3533509908 x��t…………………………………………………………………3573509913 #$�&…………………………………………………………………3643509925 '(��:xe+………………………………………………………3683509931 ��:x���…………………………………………………………3713509934 x���…………………………………………………………………3763509938 ��x��………………………………………………………………3813601001 x�!��rv…………………………………………………………3881504501 ���d�e+…………………………………………………………3905503004 ��IJ�………………………………………………………………3955503010 IJKL!�M…………………………………………………………4015503013 ��IJTU!VW……………………………………………………4055503016 IJ��#$%&………………………………………………………4085503024 IJ��� ……………………………………………………………4125503025 IJ��� ……………………………………………………………4165503026 IJ���………………………………………………………………4215503027 ��IJ…………………………………………………………………4265503030 IJ��!��…………………………………………………………4305503032 IJ�P$��…………………………………………………………4325503033 IJ��…………………………………………………………………4355503034 IJ��*+……………………………………………………………4395503041 IJ��23……………………………………………………………4435503045 IJ� �t6{………………………………………………………4485503046 IJ�_�………………………………………………………………4515503049 � ��…………………………………………………………………4566304504 ����…………………………………………………………………4587604502 ���3!��…………………………………………………………463
1
��������
����������Food Microbiology �����1806101
� ��3 ��
� ����� 48
����������46� �����2
������ ��
�� ����
���� ���!"#$%&'�!()$*'�+,$-.'�
!*/�01'�!2345$67'�!#'�!�8$9:���
;<=!>8�!�?@�AB�=��CD'EFGH�IJ!KL'MN'
OP$QR�AS�=��M;!-T'UV'WX$YZG[\]
The outline of this course includes:
(1) The form and structure of different kinds of microorganisms like bacteria, archaea,
actinomyces, cyanobacreria, microzyme, molds and bacteriophage.
(2) The nutrition and growth of microorganisms.
(3) Metabolism and formentation of microorganisms.
(4) The genetic variation of microorganisms.
(5) Microbial ecology and food brewing.
(6) The principles and methods of microbial classification.
(7) Biological property of different kinds of microorganisms in foods.
(8) Spoilage microorganism and food preservation.
(9) Food-borne pathogens contamination and food poisoning.
(10) Improve and protect the beneficial microorganism, control, eliminate or transform the harmful
microorganisms.
����
��� ^�_H�`abcd��!efgh'ijkl]cd��e�
mg/�=��Dn;!oVpq�r��st-uv#Aw:xypz{|�}~
�n��!�`����!ef]
2
�� �� �2��
� �����!ijr�$�����!-u��=�;!����
!��$?���!�8$����!�8��p������
�/�-u����!��$�������-u!�e�]
�` ^�cd�!��$?�p�!�8$�����xy��!"�/�
-u���/����!� ij������n 1�]
�` �n ^��`'�¡¢£|¤�]
¡¢£�
1.¥¦§�p�¨V!©ª��§¥¦«
2.�A¬?�«®z¯?�!°wk±²³´µ=�¶;!·¸]
3.¹º�=�;!��]
4.¹º»¼½¾p¿ÀÁ$�Â=��-u;!ÃÄ]
5.¥¦§7«¥¦§7Å«
6.²³´µ�!��]
7.¥¦§��«ÆA¬��«
8.¹º��-u�(ÇÈp>ÈÉ�!ÊË/� �Ì)]
9.¥¦§����? Æ ��Dn!ÍÎÏЫ
�� ����������������� �12��
� ���I m�
w'ÒÓ�ÒÓ!"#$ÔÕpÒÓ!ÒÖ×%pÒÓ!ÓØ?ÙpÒÓ!ÚÛp
ÒÓ!+ÜÝ
Þ'ßàÓ�ßàÓ!"#pßàÓ!ÓØ?ÙpßàÓ!ÚÛpßàÓ!+Ü
ÝpßàÓ ÒÓáâ
ã'äÒÓpåÒÓpæÒÓpç¾�èép�mépêmé
ë'ÒÓ!�8$9:kl
IIìÑ�
í'îÓ�îÓ!"#pîÓ!ÒÖ×%pîÓ!ÓØ?ÙpîÓ!ÚÛpîÓ
!+ÜÝ
3
ï'.ðÓ�.ðÓ!"#$ÔÕp.ðÓ!ÒÖ×%p.ðÓ!ÓØ?Ùp.
ðÓ!ÚÛp.ðÓ!+ÜÝ
ñ'ìÓ!"#9: �8
�` ^�¤�cdÒÓpîÓp.ðÓ!ÒÖ"#×%pgòa/ÓØ?@pxyìÓ
ó@$A@ôõ!"�?@páâìÑ�$mÑ�!ÒÖe�?@�x
y��89:kl]���n 2�]
�` �n ^�ö±�`'�¡¢£|¤�]
¡¢£�
1.¥¦§ÒÓ«¹ºÒÓ �8!ÍÎ]
2.ÒÓA¬e�"#«
3.®÷øÒÓÒÖ%&!ùúûpüµ�wý$?þ%&p�� ´µ>��!gòa]
4.¹ºÒÓ��è��!��pmg ×Ü]
5.¹ ´µ G+$ G-ÒÓÒÖ�!%&?�/��]
6.¥¦§� «�����ÏЫAÐòa«
7.¥¦§�ô«AÐ?�«
8.¥¦§��«AÐòa«®²³´µÒÓ��!�kú]
9.¹ºÒÓ!ÚÛkú]
10.¹ºìÓ!?� ��]
11.ìÓÒÖ×% ÒÓÒÖ×%AÐ�q«
12.ìÓM!ôõA¬«®áâÆ�!5q�]
13.ìÓ!ÓØA¬?Ù«
14.¥¦§ìÓ!��«A¬�78�«
15.¥¦§ßàÓ«|¥¦´ßàÓ§��ÒÓ ìÓ��{����ÒÓ!w8�«
16.¹º��89:!kl«
�� !�4��
� ���w'�N!"#×%��N!?@p�N!"#$ÔÕp�N!�� �$×%
Þ'�N!ÚÛ��N!�1p!Óé!�1
ã'8�Np"�Np#�N
�` ^�cd�N!?@pxy!Óé$Û/r��-.Dn!%B@
�`�ö±�`]
4
¡¢£�
1.¥¦§�N«¹º�N&õ!%&]�N!78A¬«
2.¹º!Óé�1!H�]
3.¹º�N!')()]
�" ����# �12��
� ���w'�()��ÒÖ!�� �p*+!(),/�gòap()
8�p(),-.ÒÖ!kúp�!')ep
Þ'�!*��*!/:pÒÓÅé*�0p12�*!
34p+,;r5+^�q!�8�
ã'�!+,��!a©+, 67�Vp��y+, 8�+,p
�+,9:p�;<+, �<+,
�` ^�xy�ÒÖ!�� �/*+!(),p�!()8�/�r()
,!7=kúp�*!��pÒÓÅé*�0�cd�!+,8�
/a©+,p�y+,$8�+,p;<+, �<+,p>©�Åé*
!?Êp�*©!/:kl]���n 2�]
�` �n ^�ö±�`'�¡¢£|¤�]
¡¢£�
1.®º�!(),/�òa]
2.¥¦§@ApBA«�¨V!@A$BA,>A¬«
3.¥¦C*3õ«ÆDE¬,«
4.¥¦C�FGHpI-GHp�vJKpeLM�«áâ�r(),7=!ë7k
ú!5q]
5.É��()8�!NO§¥¦«¹º�!ëÔ()8�]
6.¥¦§')e«�1')e!e�m�§¥¦«
7.�1')e|¥¦PQ9: pHR«¨VS9: pHR!,A¬«
8.ÐTtU+,«®Vû´µ8�+, �y+,!VWÍÎ]
9.¥¦C-.pA567$ó567«®áâã�!5q]
10.¥¦§67X(Yõ3ZX[5�X)«Æ=��v;AФ ·¸«
11.�UV\]^-_�y+,!`aA¬«
12.¹º�rbcpde4pf,!�yH�p>A¬g!h «
13.¹º�rij,$kel!�ykú]áâÆ�!�q�m]
14.�_H¬7+,`a�ynolp�spM§¥¦«
5
15.�a©+,H�;q_H¬ã7kúrs ATP«
16.�A¬�7+,9:kú«�t�³õ´µ]
�$ %&'()����*�+, �4��
� ���w'g34r�*!12�uªpv�ªp5�wmY�pxy$z{
|r�*!12
Þ'��34r�*!12�pHp¤}Ý~8p5��pA��8pÜ
±�@�r�*!12
ã'� ��34��!ÍÎ
�` ^�xy34r�*!12pcdg�34r�*!12]���
n 1�]
�` �n ^�ö±�`'�¡¢£|¤�]
¡¢£�
1.¹º��à�Ó�g/oV��]
2.®²³´µ�ÓpQN$PK!��]
3.¹º>8���*! pHR]
4.¹º¨VQN�$�Ó�!��p�ª$oV��]
5.¹º��!ÍÎ]
6.¹º�����Ó!kl��p�Ó�;!���Rªr�Ó�AÐ12]
�. ����/0�12 �8��
� ���w'23@$45@�23'45!��p23'45!VWÍÎp�23
45!?�
Þ'2345!,ef��µÑl§2345,ef!�t��pDNA×%
$�Y��1p23,=ÒÖ;!<=kú
ã'e3�4�e3�4pe3�4!8�pe3�4!�1
ë'e3¤ �mÑ�!e3¤ ��M�'M�'�8'm,é�8p
ìÑ�!e3¤ ��A@� 'Ë@�
í'2345()!oV�Ó7¡6!��$ ^pÓ7¡6!klp¢4�!
8�p¢4�!�Vmgp¢4mgH�;!££p¤¡H�;!££p�4¥
!¤¡
ï'Ó7!¦§'�¨$YF�Ó7!¦§$�¨pÓ7!YF
6
ñ'e3D�()ef�íÔ�©ª���«'�'M'$'¬
�` ^�cd�2345!,ef/�×%?�$=ÒÖ;!<=kú�cde3
�4!8�p?�$�1�xy�q8��!e3¤ pxyÓ7YF!e
�kl]���n 1�]
�` �n ^�ö±�`'�¡¢£|¤�]
¡¢£�
1.´µ23$45!��pij2345Aз¸«
2.¹º23,�µ!ã�t®�.
3.¹º DNA�<×%ù�p�Y��1!�� H�.
4.¹ºe3�4!��/8�]
5.¹º¢-�4!�g/®-�4!�g]
6.¹º¢467!��/� ��]
7.¹ºe3¤ !��/mÑ�e3¤ !kú]
8.¹ºe3D���p?�/� ª���]
9.¹ºÓ7YFmg kl]
10.¥¦§,&p�?��§¥¦«
�3 ���45�6718 �4��
� ���w'� ��KL4,�IJ��KL!�p��KL4,-!e�
¯°p�IJ��KL!9±p�IJ��KL!�g
Þ'v@��KL4,�²8p³8p´8pµi!KL4,
ã'¶@��!KL4,�·�p¸p¹!KL4,
ë'ºF��!KL4,�ºF��!KL4,8� �»
�` ^�cd�IJ!��KL4,-!e�¯°p��H�p��KL4,!;
�9:kl�xy>8� ��!KL4,¼�pm3]���n 1�]
�` �n ^�ö±�`'�¡¢£|¤�]
¡¢£�
1.�IJ��KL4,PQ½¾!¯°]
2.¿O³�À4,!m3pÁr³}oÃÄ¥¦ÅÆ«
3.¹ºIJÇ1³�KL4,!�/�¼�]
4.¹ºÂ´;!�8�/4�]
5.UV*�[\yÈlÉ´!Y,ÈáÂÉ´*!m3]
7
6.¹º¸/¹!KL4,]
7.´µºF��!8�/4,!¼�$Mm3]
�9 ���:67;< �2��
� ���w'�º��;N!��p8�
Þ'ÒÓ@�;N�ÒÓ@�;N!��p8�/Ê_��?��²NËÓp
ÌÍèÓG�;N
ã'ìÓ@�;N�ìÓN4pìÓN4;NÎ!���ÏÐîN4�uÑî
Ó4
ë'��Ò�ÒÓ?Ê
�` ^�xy�;N!��p8��xyÒÓ@�;N!��p8�/Ê_��?��
xyìÓN4pìÓN4;NÎ!���cd��ÒÊË;!�?Ê!�
�$��Ò�·¸]���n 1�]
�` �n ^�ö±�`'�¡¢£|¤�]
¡¢£�
1.¹º�;N!��$8�]
2.¹ºÒÓ@�;N!Ê_��?�$OPÅÆ]
3.¹ºìÓN4;NÎ ÒÓ@�;N!ÓÔ]
4.¥¦§ÒÓ�Õ/���Ò�·¸«¥¦§ÔÖÓÅ/���Ò�·¸«
���=>?@
×Ø=�ÙÚor��!e���'mg$kl-_P !��p�ÛÒ��ÜÝ
!¤�'Þ������;oü·ghßÎ�àp_HP !�³áºpâã�!¡ep
Cä�rAÍ���¤ )åVæ¼�çÊü 'ghG��!gypp�oÃVèéé
êë×�pCÔ�Ù��!ìí©]
î��n©o�ï� 10 ��pNO¡¢£h¢×Ø!¡¢£h¢ðñp�®ò�`|
�]×Ø=óô�n�oõdÞª$köp�-_P !÷]�=ø��n}p×Øo
/�-_�yp�±$�×]
×Øo��ùú×�h¢ûp�U�üý�![\±pCäefgh�`]
"��AB
�_3�gh��×8èéé×����CAI�° kú-_×�p������
Úº��×%É�|�ÝpÜÝ:gh��'�³�»'�h'�nG��%�]�
8
wk±×8×Ø!�i�p ��������p�©�gh�� M�àV×8]
EOL î���|�����×�êëî�-ó>8_['�£�A$�`��'�u=à
/®$�h]
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û '�°�DE�
��Øröû!Î���pwA¤ ��!¼�÷ PPT �/�Úê��� ÃV
E-MAILG"ú ]
¢®� ÃV��kúp¢®��o !*A��!��p¢®��oa"#$%ø�
r�Í��� ��!cd�ªprAÍgh!gy'cd/&8JVa']
�±�(�î��n) 20%'ø*) 10%'��¢®) 70%]
$�CD�E�FGHI
1.��×�'+Á,'�G×6ø-.'2011.4'/ã-]
2.��'012p345'��ø-.'2004.9]
3.��'+*6';789�(ø-.'2009.8'/Þ-]
4.¼+����':;';7<Dnø-.'2011.5'/Þ-]
5.����'=µ>p?æ@';7<Dnø-.'2006.9]
6.¼+����'(A)James M. Jay, (A)Martin J. Loessner, (A)David A. Golden�BpÐ
7,pCçDGE';7FnÔ�ø-.'2008.6'/ñ-]
.�>��:JK���LM:NO
���§���� D��n!ÑG��$�nPH�p��§��H��]�
������!e���'mg$klp|�}~��DI�'��CD�G��
!�`��ef]
�J��� �K��DLM 3 N
æ¼Or�3PQ R S
T �UVWX Y WW Z WV T
9
���������
�����vM�AUV��Technology of Aquatic Resources Utilization �����2405024
� ��2
� ����� 32
��������� 32������[�$
w'����
vM�AUV�|UVvMm�$vM��CD;!\]MVÍ^�'Y2�'�
Dm�'89V�$?7��!&8@��]��DEUVm�³M³c$³_'³_!
`1'�LaCDM�Dm�/�UVCD\]M?7M�]���̧�b¯v
M�AUV;MCD!DIH�$VÍ!c¾p�d÷Ä!e�kl$VÍ!gh[\p
��e��e�cd vM�&8UVAÍ!gh$[\G��]
Technology of Aquatic Resources Utilization is an integrated utilization of aquatic raw
materials and waste of aquatic processes to produce feed fodder product, health care product,
seaweed chemical product, medical supply and special food, etc. It covers producing of fish meal
and fish oil from raw fish, fish oil refineries, isolation and purification of sodium alginate,
mannitol, iodine and agar from seaweed, especially produced by waste of aquatic process. This is
an introductory course for students who want to learn technology and equipment involved in the
process of aquatic resources utilization, basic methods of separation and extraction, and related
theoretical knowledge. Students can master the related theory and knowledge on comprehensive
utilization of aquatic resources.
����
_H���!�`p ^�xy$cd�[\�
�w þvM�AUV;!e�mg$VÍ[\]
�Þ þ³c'³_'La�DM�/ijf'kel$qg@hi4!MDI$ ^]
�ã �³_`1!kl$³_1�!M!DI$ ^]
½é×���Ï��
10
P
�
R?� S?@ TU
jh U ��:¸$ij���b
/wÝ ³c X ³cMDI
³ck!Rl
³c!Dm$EJ
��78³cM�
Wnop×�û
Unh¢û
�W vM�&8UVD
I�
�U vM�CD UV
qnVÍÈr
/ÞÝ ³_ s ³_e�?@/�� �
³_Mkl
_n`t
³u_1¾
³_CDM�
qÚ
/ãÝ La�
D
s ò7LaDn
vafM
La1w
xyz!1¾
{nր
qÚ
/ëÝ ij,
vy1�
| ijf!M
kel!M
qÚ
/íÝ qg@
hi4!1¾
U hi41¾
qg@hi41¾
qÚ
¢®
U ¬}��`�
���=>?@
×Ø=�ÙÚ��Ù��|�pÃV ��� "ú×�]�~e���'DImg'DI
kl$ ^p�ü·ghßÎ�àp_HP !oVâã�!¡epCärVÍ��$�
�!gy]
�3����O`VÍ[\$��p�ÙÚ¤�r¤ [\�!��p��� /�
÷£$-_�hpü·oph¢û�$VÍ��pCär[\!gy$cd]
"��AB
ÃV�Ù �����|�pâ-úWv|ê!×�kl]=�ÙÚ�÷£$óô�n!k
úxy�cd[\!��]¢®ÃV��kúp¢®�� !*A����p¢®�()
�V�p�() WV�]
11
$�CD�E�FGHI
�w CD�E
ISBN7-5025-4153-5vM�CD UV [�$'��Dnø-.'2006Y'/ 2-
�Þ FGHI
1. vM��AA�UV 6�'��Dnø-.'2007Y'/ 1-
2. vM��CD� ��)'��Dnø-.'2008Y'/ 1-
.�>��:JK���LM:NO
�������/����Gef@��$vM��CDGoV@��p�����
�� ���!����$?�/()�RpvM��CD§UVvMm�CD��!�
�p{vM�AUV�§=CDefÚ-w���A-_�R�UV]�=�ÞÍ�!ef
�Ú-w�xyvM�AäCD$UV!DI/mg]
�J��[�$
K��DLM 3 N
æ¼Or�3PQ R S
T �UVWX Y WW Z U� T
12
�������
��������ö��Food Safety �����5501002� ��1.5 � ��24 ������� 22��� 2 ������5��
������
���|��,© �ö�nef�]� ��|�����'@��'v¶;
!��AN,'Dm�� ���ö@/Me3��!�ö@G]
Food Safety is a specialized basic course. In this course, the environment pollution, biological
pollution and the natural poisonous substance in the animals and plants are discussed. It also
includes the security of packing material and container and the security of the genetically modified
food.
����
�� ���V��
�I��?@
xy���ö-u��]
�WX�YX
¤�cd����'A���Ge���'��CD;!%B34'ò7���ö!¼
�]
�AB:Z[
èéé×�]þ
/w: ���ö�!e���
/Þ: ��CD;!%B34�»
/ã: 7�����ö��
�` �n ^�
W�¹º�ö��'¨���'ó�B��'A���]
U�¥¦C����«�<����$ ��<����A¥¦ÓÔ«
q�ó�B��'����'A���AÐÓÔ«
|�ÏÐr��CD;!%B34-_�»«
��®º7�-!���ö�°n
X���ò7���ö!¼�]
�®º7àÚ���ö¡@�°*&�¢Ô!�£¤¥$.e12]
¢Ñ ��ó�B��'����'A���!ÓÔp��CD;!%B34pò7���
ö!¼�]
13
�� %&\])67;<�+,�^��
�I��?@
xy���� ���ö!ÍÎ�/¦§��r���ö@!12pcdÔ���$v
é��r���ö@!12]
�WX�YX
Ô���$vé��]þ
�AB:Z[
èéé×�]þ
/w: �º
/Þ: Ô���
/ã: vé��
/ë: ¦§��
�` �n ^�
��¹º���� ���ö!ÍÎ]
��Ô���$vé��r���ö@A¬12«
��®º¦§��r���ö@!12]¢Ñ ��Ô���pvé��
�� ��_\])67;<_�+,�`��
�I��?@
_H�Ý�`pxy@��$���ö@��!¨«ÍÎpxyIJ�A@©�!
@��!¨ª�m]Q
�WX�YX
¤�cdÒÓ@'�N@$«¬@�A@©�-!m3]
�AB:Z[
èéé×�]þ
/w: ìÓr���ö@!12
/Þ: ÒÓr���ö@!12
/ã: �Nr���ö@!12
/ë: «¬r���ö@!12
�` �n ^�
W�¹ºìÓr���ö@!12]
U�|¥¦´ÒÓ§IJ�A@©�!� m3]
q��N'«¬�Ôr���ö@A¬12«
¢Ñ ��ÒÓr���ö@!12
�" a\])67;<�+,�b��
�I��?@
_H�Ý!�`pcd��,r���ö@!12]
�WX�YX
¤�cdF9'9G,r���ö@!12]
14
�AB:Z[
èéé×�]þ
/w: �º
/Þ: F9®�
/ã: 9®�
/ë: ¤}Ý ���©©4
/í: ��¯C�
/ï: ��°8�8
/ñ: Þ¡æ
/�: è�±²
/³: ´µ¶°
/·: ¸´z
/·w: ¹l~'º¹l~ »¼º¹e�8
�` �n ^�
W�¥¦§F9/F9®�«F9A¬78«��;F9!®�A¬SA/�%
B«01��;F9!®�A¬ÅÆ«
U�¥¦§9/9®�«9A¬78«��;9!®�A¬SA/�%
B«01��;9!®�A¬ÅÆ«
q�¥¦§��¯C�/��8«��¯C��V��ÏЫ��¯C�!N½�VÏ
Ыþ
|���;A¬r�éAB!��©4«��;!��©4!N@$N@�1ÏЫ
��;AN��©4!N@/%BÏЫÏÐP¾AN��©4r��!��«
¢Ñ ��F978p��;F9®�SA/%Bp01��;F9®�!ÅÆ]
�$ cd�e�fgh!�8�V��
�I��?@
xy¿��AN,!¶$vpcd��AN,!;N¯°'78�/yNmg
m�]
�WX�YX
��AN,!78pyNmgm�]
�AB:Z[
èéé×�]þ
/w: �º
/Þ: ¿��AN,!¶
/ã: ¿��AN,!v
�` �n ^�
Wn ��AN,!;N¯°]
Un ��AN,!78]
15
qn yNmgm�]
|n ¿��AN,!¶A¬«
�n ¿��AN,!vA¬«
¢Ñ ����AN,!78p��AN,!;N¯°]
�. ijEk:�l�;<_�V��
�I��?@
�`>7Dm��r���ö@!12pcdÀ�Dm��r���ö@!12]
�WX�YX
À�Dm��!�ö@]
�AB:Z[
èéé×�]þ
/w: �º
/Þ: Á/�1�
/ã: À�1�
/ë: }Ý1�
/í: ÂÃ
/ï: Äf1�'ÅÆ$ÇÆ
/ñ: Dm�� ��!-ukö
�` �n ^�
Wn¨VÀ�/�1�r���ö@!12]
Un��DmVÁ!� �ö@££]þ
¢Ñ ��À�Dm��r���ö@!12]
�3 mnopq67�;<_�`��
�I��?@
_H�Ý!�`pcdz����!�ö@$x���!�ö@]
�WX�YX
x���!�ö@]
�AB:Z[r
èéé×�]þ
/w: �º
/Þ: z����!�ö@
/ã: x���!�ö@
�` �n ^�
W�¥¦§z���Ó()pÈ()!�Ó?�$oVÉÊA¬«
Un A7 ËÌ�rÂ͸¹!�Ó�ö@A¬�:«
qn z��CDmgr��!()$��;!�A¬12«
|n ¥¦§x��Ó()pÈ()!�Ó?�$oVÉÊA¬«
16
�n x�mgr��()$��;!�A¬12«
Xn x��Ó���ö@±�?ÊA¬«¯?ÊÎ:!NO§¥¦«
¢Ñ ��z��CDmgr��;!�!12p��x�CD()!Ï�]
�9 s='67�;<_�^��
�I��?@
_H�Ý!�`pcdMe3��!�ö@]
�WX�YX
Me3��!�ö@±�'Me3��!Ðg]þ
�AB:Z[r
èéé×�]þ
/w: �º
/Þ: Me3��!�ö@££
/ã: Me3��!�ö@±�
/ë: Me3��!Ðg l�
�` �n ^�
W�ÑÒÓÔÕ��()r���ö!12«
U�ÑrMe3���ö@§ÒÓÖ\!«ÑÖ|Me3���ö׫
q�|¥¦ r()��-_�ö@±�«
|�()���ö@±�!m�§¥¦«
��Me3��!� <=¬Çk±!�ö@££«þ
X�rMe3��-_�ö@±��oü·¬££«þ
�ÏÐrMe3��-_Ðg«þ
¢Ñ ��Me3��<=!�ö@££pMe3���ö@±�oü·!££]
DtrV�
���=>?@
×Ø=�ÙÚor���ö�!e���'�0'mg$kl-_P !��p�ÛÒ
��ÜÝ!¤�'Þ������;oü·ghßÎ�àp_HP !ñ³u'�hpâ
ã�!¡epCä�rAÍ��'ghG��!gyp�oÃVèééêë×�pCÔ
�Ù��![\¿©]
=� Ý:��ø�}p óôw:©!££[oph¢ûØ'¼ÄGpÙ=Cä�
r*�[\!gy'JVpüý�![\±]
EOLî���|�����×�êëî�-ó>8_['�£�A$�`��]
¢®� ÃV��kúp¢®��o !*A��!��p¢®��oa"#$%ø�
r�Í��� ��!�Ú'cd�ªprAÍgh!gy'cd/&8JVa']
17
"��AB
�_ùÛú×�p�������Úº��×%É����©pÜ�©gh
��'�h'�nGkú%�]
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û '�°�DE�
��Øröû!Î���]
¢®� ÃV��kúp¢®��o !*A��!��p¢®��oa"#$%ø�
r�Í��� ��!�Ú'cd�ªprAÍgh!gy'cd/&8JVa']
�±�(�î��n/ø*) 50%p��¢®) 50%]
$�CD�E�FGHI
?:��
5��������ö�p2014
h¢×��
1.Ü,Ý������ö Ò�;7,¬ø-.p2012
2.;7Y2Þe����öÐgØ'ß×��à�8���ø-.p2010
3.áâ2������ö�h���Dnø-.p2009
.�>��:JK���LM:NO
���§�nPH�p>Ýo¤���e���'mg$klp��r��CD;!
%B34�»Aw�éÚ!Ö\'õd]
�J��5��
K��DLM 3 N
æ¼Or�3PQ R S
T�2015Y 11Z 8T
18
�������
�������()��Food Nutriology �������VWVV�
���UnV
������ qU
��������� 26� ���� 0�Ú��� 0� �h�� 2����� �¶ 4������Åãä
������
�()�槼+()�!w����p|���� D��n!�nefPH
��]��()��()�ef[\'() �é2ç'�è()'�q�Å!8gé�/
()WX'�()'��()D�|�àpö±Î��áº�é()!gef'()!
ef[\'>7ê@©�!()££'�è() ()ë/'�q�Å!()'�!()
�R'CDEFr�()�R!12'ì���'Y2��G]í@��|�îp��(
)�$ò�î���ਫVÍp)�ïð!ñ�_|`òó¨¤ ]Ø�p;7� 85%
ôõm3§�ê@©�*&�]*������öÙ�÷øK���()�Vo![\
ùúghpû¤ !§ü�ab�*�()�[\ìýoV���à;þ]¿O×6�
íCìef'���n'üý[\±$¤�oVî!×W`�pAP ÃVè7×�ùú-
_×�p�-�!�`��p�aìý�����V]
Food nutriology is an important branch discipline of modern nutriology. It is the mandatory
academic course for the Food science and Engineering students. Food nutriology focuses on basic
knowledge of nutrition, nutrition and human health, community nutrition, reasonable dietary for
different groups, food nutrition and engineering. The discipline comprehensively elaborates the
physiological basis of human nutrition, basic knowledge of nutrition, malnutrition problem of
chronic diseases, community nutrition and survey, evaluation of food nutrition value, effects of
processing and storage on food nutrition value, fortification foods and functional foods. Food is
the first necessity to people and food nutriology has close relation to our daily life. It is very
important to have healthy diets. Nowadays, 85% of death in China is caused by chronic diseases.
The characteristic of the discipline is not only to teach students the knowledge of food nutriology,
but also train the students the abilities to put the knowledge into practicing in their daily lives.
Based on the teaching innovation of íEnforcing foundation, Weakening major, Broadening
knowledgeîand emphasizing on application proposed by Ministry of Education, it is necessary to
use different kinds of teaching model for education, motivation and engagement of students.
19
����
_H×�p�oö±gy$cd()�!e�gh[\pcd�éra©$>7()
4!+ pab���éw�ra©!+ ©�cd��()�R!±�klpÖ\>8�
�!()?��xy�qg¯° �q��¯°��Å!g/r()+^!?�pxy
() 2ç!ÍÎ�cd8gî>é�!�ám�pab-_¹�!��1$()±��
xyÏÐoVñ�90OP©�!-pxy.Ó()D�!��$kl�Ö\��()ì
�$Y2���-!mg$kl]
uv�;wr
�� ���V��
¤��b�()�!VÍ��'>�O()ij¼�') Y2�G]
®����()�-u�'��()�ijklG]
�` ^�cd��()�VÍ��'xy)Y2wým��aoV�®��;]
�� xvyz{? �V��
�ݤ��b�ef+,$ef+,�'�éa©+ ©!��]
�` ^�cdef+,!��p12�éa©Q !34�/��klpxyé�a©ù
ú�.©]ab���éw�ra©!+ ©]
�� |z}~(�V��
�ݤ��b��ij,()�R!±�kl]
�` ^�cdP+kel'�1@kel$P+nol!��pxyãÔMa()4!
gòa'���.©/�SApcdBî>!���/�ij,()�R!±�kl]
�" �z}~( �V��
�ݤ��b�e4$�,!gòa'��Î'�SA/���.©]
�` ^�¤�cd �
�
'�
�
'�
�
'�
��
'�
��
'�l'�
��
'�l'�
���
'�
�
'��'�'��'�
�
'��
G!gòa'��Î'�SA/���.©]
�$ J��6�N �V��
�ݤ��b�é�de �é2ç!ÍÎ�/vî>]
�` ^�cdé�de!��'é�de �é2ç!ÍÎpv!gòa vî>]
_HÚºÝ:!�`p ^�abcdé����r>7()4! ^pÏС�$8g
��é�]
20
�. ��67�}~�����
�ݤ��b�>8��!()�R]
�` ^�xy>8��!()�R]
�3 �O���)67e}~(�+, ���
�ݤ��b�>7CD'EFkúr��;()4!12]
�` ^�xy>7CD'EFkúr��;()4!12]
�9 ���#���x��}~:67 ����
�ݤ��b� !'´ð'"#$'$%'ÑïY'�Y�!g?�'8g() é�]þ
�` ^�xy>8�Å!g?�'8g() ^ é�×%?�]ßÎÔ���à
��pØ�qa<=!££pÏÐ8g��®�!ñ�]
�� ��%&���x��}~:67 ���
�ݤ��b�&u�n�''�u�n�'�()kt(D� '*��n�''+n@
�,AN,�'�-'.'/'0G !g?�'8g() é�]þ
�` ^�xy>8�n�'!g?�'8g() ^ é�×%?�]
�� �6}~(CD��z:�6�� �V��
�ݤ��b�Ì1�2'3�>7é�?4/î>é�56]
�` ^�cd Ì1�2!��pxy;77@é�?4/î>é�56]
��� }~���}~��:}~� �V��
�ݤ��b�()9}VÍkl$oV'()¬/VÍkl$oV'8#()9:90]þ
�` ^�xy()9}$()¬/VÍkl]
��� ¡a67�¢£67�O�67 �`��
�ݤ��b���';���$D���!��]
�` ^�cd��';���$D���!��pxy�oV]
��� ¤¥67 �`��
�ݤ��b�Y2��!��' wý��'9�!ÓÔ]
�` ^�cdY2��!��' wý��'9�!ÓÔpxy7��Y2��-u��]
��" ¦��� ���
�ݤ��b�9éVÍ��$mg'9é�<kl
�` ^�xy9éVÍ��$mg
21
��$ �§¨©ª:67}~�«M ���
��. }~:¬ �V��
�ݤ��b�() =>òa'?@'GAЩ�'BÎ$^C�!ÍÎ]
�` ^�xy() >7©�!ÍÎ]
®%Pr©¯�6���}~6°±²��6³� ����
�w �¶Ø!��í;77@é�?4î$íùú!ÜTé�;()4DE©î½éØ�
�Vé�!Ü�é�;p�F�8g()'I-2ç!Ø!
�Þ �¶GØ���ÃV 24Õ�HIlr��wTé���-_9}p�-_é�±�]
=JefÚp�1w�!()�p¯.�()��Ü��Üp-_é�±��D
Eé�±�Ü'()4 SA��Ü'wTã�K©��Ü$K©SA��Ü]s}
-_*��!W-
���=>?@
×Ø=�ÙÚor()�ef[\'() �é2ç'�è()'�q�Å!8gé�
/()WX'�()'��()D�GVÍe���'�0'mg$9:'ij-uG-
_P !��poü·ghßÎ�àp_HP !ñ³�»'� �hp ÊLMG�-�
!�`��pâã�ä.¡¢p-_®��`pÃVèééêë×���p-w�GÔ
�Ù��![\ !±]
×Ør¤��ocd![\ùúéÎ-_��p���®���!©�ï�gh×�
�Õ! 30%p� -w�GÔ[\±]
ÃV�¶�:ü����gh-_�àoVp±N�rgh!cd�ª�/�ào
Va']=��q�óôw:©!ñ³�»'� �h$ ÊLMGp-w�÷O�&8
4,]
_HJ��p�PQPïF���Õ! 60%pÜG¢ÑÛÒìíÏ�*º�
D�´I µW ¶��· Sz
±NGØ 1-�n�wT
a©+ ©!��
10� / 5+ 2Õ�
±NGØ 2 –�¶���
wTé�9}
10� / 11+ 1�
22
±NGØ 3 –�¶�()
��1
10� / 13+ 3�
±NGØ 4 -¢® 70� ¢®È� 2Õ�
C��:-Presentation s � 5
�
�Ù�v 1+
D� 1--³¸´I 1 ¹wTa©+ ©!��
º»¼½���n
D�¾¿�>7��lQq�p×8g
º»z: ��klýÎp+V�� 2Õ�RS
¶��·�/í+
µW� 10�
³¸�ÀPr��~T
*V�úýÎ
��ýÎ
D� 2—³¸´I 2 -��wTé�9}
º»¼½���n
D�¾¿ré�9}LM!��
U��Ü�ÜT>7�!îV�.© é�×%±�]
WîVÜ�ÜT()4�.© ±�]
Xa©SA ij,'no!�±�]
Ya©'ij,$no!�SA]
Zã�÷Da©!á³]
[?øé�DE<=!� ££p�½é÷øWXé�DE!A�ÅÆ]
º»z�Pï+ 1��Ú!��
¶��·�/ 11+
µW� 10�
³¸�ÀPr24hHIloÛÒ��wT-����DE>7\� p¤©!N��©ËÎ]
]9}r�^°_`!�ap �©�`;!á³^>7m�p� b��ÏÑcd²p
e=�ÍbÑc^ ]
23
]9}r�-�!�a ü·� �`$��f�=wJ^p� =�©�g;VWf8]
ÏhAil�©pN��V©�?Ôü·já³Gp�©�N�R��ì�R]
D� 3—³¸´I 3 ¹()��1
º»¼½�
UxyV��!kv8Ô/Yl'@ÔGg��p���øîVa©/()4+ ©]
W¿Oa©+ ©p�ãÔMa()4Daá³ÍÎp^øãÔMa()4!+ ©]
X¿OãÔMa()4!+ ©pù�ø��'m8��$³'²'µ'iG��!+ ©]
Y¿Oe4 C'e4 A�nop4 'é�de!+ ©pN�¸`$v!+ ©]
Z¿OV��!�£��pq��78p�!�'r's'èÓ�G?�$Úº��×
�/wTã�!��á³p�1�wT�]
[wT�;�Î:}p��È�!()��p� V��!()DE©ÊË-_á
âpÏÔ�Vtp��uûvpv�Ì+ $w'ûx�78]
º»z�Pï+ 3���
¶��·�/ 13+
µW� 10�
D� 4—ÁÂDt
�Ã�¢®DE¡�£'§ó£'y�£$£ð£]�� !���]
�� 2�
³¸�ÀPrÈz¢®§��]�Õ�pR 70%]"#£) 60%p�#£) 40%]
"��AB
÷{�V@]å��()�æjh��R�b��()���'��()���/�i
j¼���p�b7����()���|c'}S-u~��/7��O()VÍ�n�
�p�-r()ij���q�!�`��]�$()Y2[\�p���abìý�
����V]J�x�ß�¸pDE�()�R±�'2ç��é���9}'2ç��
wT��1Gp�� 2013Yì1�_!ODm��()Ê�p�/��Ê�'�¡�
Gå��()�æ×�û}�/!oV@�ì!������ß�¸;þpPH�n�+
ø�Vo!�ßLMpü�=î�!�`H�;Ì)��÷÷�`efgh[\pû
�eÏÐoV]
24
ÃVè7×�kú��pRxUV PPT��pwUV1�ð!Ò�8� CAI�°�Ï
;77@é�?4'�, e4�� HèÎG V�êë×�]UV��×�î�ü
������`��páÏ()���'()Ê�'��t'()4��Gp�=�Ú
c�����!K��£u��h]�Ù��ÃV÷£'¡�£'Õ/�G¬}�r*
�[\!cd�ªpUV����'� �hG�:9v�!�`��@p®��`pW
V�ë'Ä*��'��¡e'ä.¡¢]ÃVs}w��ü�® 8p®-�¡£p
-_ Presentationu��p-w�üu[\±páÏ��'��'9é'�V¾'8g
w?'Ô�8gé�!%�Gp̄ Q§û�ÚhA�/�![\p�t�>k±!a
'p-w��-�!�`��p��ìý�����V]
$�CD�E�FGHI
ÃV�×i�Åãä, ���, RS, á����!�_�O×�å��() 2çæp
;7<Dnø-.ø-p2015Y 12Z/ 1-/ 1� ¡]
h¢êë×�
;7()�e�B ;77@é�()4h¢�.©������� ���������������������
��ø-.p
;7()�e ;77@é�?4 ¢F�@ø-.
£Z¤ ;7���Ü ¥¦Ô�8�ø-.
�������� ����!""��#������$%���&��&��'����(��&��&)���������
#* �#+��,�������
VÍ�§
;7Y2���
;7��()�
;7Y¨��Þe
;7���
;72çM��
;7��ìí�
;7��Y2�
;7���ö�
Y2�
25
() 2�
ªT()
,��"�����&&(�
;r�
���A
UV�O!��×�î�-_êë×�]
�Ú�ADE���?�'×��É'×�Ô«'��×ñ'���¬'èéé�°'
h¢¼Ä'VÍ�©'×�kl'�ß?��¸$VÍ`£'ñ³�»'��op��()
���p��()Ê� ��Ê�_�'��t'()4��G]þ
×Ø�� ����Ú3pD�h¢]�X�w�ÚVÍ�®�§pD��}®_
#Ô]ÜÝ:}QóôA`£'�np�A££-_ð¯]
.�>��:JK���LM:NO
�H������� �bv�'ij,'no$@v�8VÍ��'×%$@,p��
()�� �b>,gòa$Ü�é��.©�/�SA�/ �é2ç��!Í
Î]{e4$�,¯ 2Ý:��ö�ß���()�;��]
�J��Åãä
K��DLM 3 N
æ¼Or�3PQ R S
T �2015Y 11Z 08T
26
��������
��������»�Food Analysis �����5501034
� ��2��
� ����� 32
��������� 28��h�� 4
������Ð%°'±2
������
_H���!�`p��cdr��e�()�²'��¯C�'��;AB,G
g��»!mg klp�xyÇ8��!Ò¬�p��a³ç-_�»ª�p�rs
ËÎ!�»×]')�cd���» ¬�;¤©l'�©lG���»kl!mg$
e���ª�(a���xy$cd´µµl'á�l'mõ7=µl'�V�l'
¶V�lG·��»kl=���» ¬�;½éJV]�`���» ¬�;Ó�!�
mgkl]xyÇ8��Ò?Ê!�»¬�]
In this course, students will learn and master the basic principles and methods of physical and
chemical analysis about food nutrition, food additives and other harmful substances. Students will
also learn basic categories of food hygiene inspection, after this course, students will operate the
analytical experiment independently and obtain accurate results of the analysis. Students will
master the principles of chemical analytical methods in food analysis and testing gravimeters,
volumetric method, etc., and basic experimental skills; the course knowledge and skills will enable
students to understand and master fluorescence spectrometry, colorimeter, atomic absorption
spectrometry, gas chromatography, liquid chromatography and other instrumental analysis
methods in food analysis and testing in the specific application. Enable the students to obtain food
analysis and test sample pre-treatment methods, grasp several types of analysis and inspection of
food hygiene indicators.
����
/wÝjh$e�[\�4��
� ������»!:¸$�V'���»!��$kl'���»!-u~�]���
»!��'Ó�ù'1¾$Y<'�»kl!¡�'�»!º»$ÕOmg'
7���»Ê˹�]
�` ^�cd���»!:¸p���»�!Ó�˾]xy���»rÃÓ!78$Õ
© ^]cd���»Ó��mg;!A�¼½l�¾l¿�'ÀlQ� '
¬/�'Áª'H=�'�j��!��
®�����»;!ÕOmg]
27
�h��j��$r���!ÓÔ«
�Ù�h����»�!m�§¥¦«
�n�����;v�!/:kl!¡�p12v�$¿�/:!34A¬]
/ÞÝ��!g¬/�4��
� ���¨ªl'õl'ĵl]g¬�l!:¸'¥¦§Vr¨ª'��Vr¨ª
!/:'õ�'ĵª!:¸�/¶#��!õ�$ĵª!/:]Ū'
Æ@'fÇ@'H�@'È@'Éfìª'Ê�@'qËÌ@/Í«@G��
@!/:]
�` ^�')�cd���»¨ªl'õl'ĵl'��@!mg$e���ª
�(a]
®�����ª$Ǫ!/:]
�n�ĵ·$õ·!D�mg]
/ãÝ��wý��!�»�12��
� �������v�!/:'no!/:'ij,!/:'@v�8!/:'¿�$
ó�~!/:'e4!/:'lª!/:!�tkl]�yv�¬�!AÍ
[\�/:v�!·¸'¨ª��v�¿©'v�<=!"ú'v�¬�!k
l'/:v��ªR!·¸]lª!��pl8,!<=�#$/:kl]
�¿�'¿�'¿�'ο�!���/ο�!/:kl]lª!��'�
�;�lª!/:]��;no<="ú'/:no!�NO'¨V÷Ä�/
�?�'ÏèÐ÷l'ÑÒ-Ó?Ôl'¿ó�¾l$!Õl/:��;no¿
©!mg$ª�kl]_nl�'H5�R!:¸$/:kl]@v�8'
wm^!��$[\pwm^!÷Ä!�d()p>8/:@v�8!kl]
ij,$ij,ÎÕ'kel$kel#B!��pÖè:Blmg$klp
kel$kel#B!/:mg$kl]e4��$�8'>8e4!@
,/gòa$VÍ[\]ng@e4!/:$vg@e4!/:kl$
��]
�` ^�cd�-'¾×'Ø©!��$[\pv�'v��ª'¿�G!��$[\�
28
cd¾×Ø©!ª�[\]cdο�!VÍ��$/:kl]xy>7lª
!��pl8,!<=�#�pHR'lÙÚ:!VÍ[\]xyno!<=
�#p¨VA�g�!?�pÎno!��p>8no/:kl!mg$�V
���cdÏèÐ÷l!¬/(a'ÑÒ-Ó?Ôl'¿ó�¾l$!Õl/:
��;no¿©!mg]cd_nl�'H5�R!:¸$/:kl]xy@
v�8'wm^!��$[\pwm^!÷Ä!�d()p>8/:@v�
8!kl�jÛ�cdÜ�Ú:l$Wï;ÝÜ�Ú:l/:wm^!kl
$ª�(a�aýÎ�1$Ê:\]^ÊËg¶pÙ@Þßlàg¶]xyi
j,$ij,ÎÕ'kel$kel#B!��pÖè:Blmg$klpk
el$kel#B!/:mg�cdÖè:Bmô! °$�m'�V[\]
cdkel#B!¬�kl$()]xy�-@~eB!:¸$/:kl]x
ye4!��p>8e4!@,/gòa$VÍ[\p>8e4!¬
�[\]cdng@e4!/:�e4 A !/: pvg@e4!/:
�e4 C!/: !ª�[\]
op�}oVͼÄp�`xy7��st���»!kl$()]
/ëÝ��¯C�!/:�4��
� �����¯C�!:¸$�8p��;PK�!��p0hl/�á~�âãl/�
ä~!/:kl���¶V�!�Êl���å5��!:¸$�8på5
�� BHA' BHT !/:�-��!:¸$º¹l~!/:]��æj�!�
�pÞ5�ç/ºçl~!/:]
�` ^�gy$cd¨ª!��¯C�!/:kl]
�n��l=��¯C�/:;!oV]
/íÝ��;AB��!¬/�4��
� ���A�¸F9®�!/:'ÏÐîN4!/:'��¶N4!/:'/'-'è
GAB}Ý©4!/:p�/�ÆAB��¬/]
�` ^�gy$cd/'è!/:]cdUV�V�$��¶V�/:F9'ÏÐî
N4!mg$��kl]
®����;9®�!¬/]
29
�h c���;��¬/!���|��
� ����� p���Ø! ^c�w7��;è��¬/!��p�-_�±]
�` ^�r�Ù�����eé_pxy$cdè7���»kl!?�$ª�]
���=>?@
×Ø=�ÙÚor���»*�/!e���'mg$kl-_P !��p�ÛÒ�
�ÜÝ!¤�'Þ������;oü·ghßÎ�àp_HP !�³-_�»'�hp
âã�!¡epCä�rAÍ��'ghG��!gyp�oÃVèééêë×�pC
Ô�Ù��![\¿©]
������ c� gh��ê¨ßÎp�Yëq�-_]���ì� ÛÒ�y
��;!Þ�$¤�p�-_P !í]
���®���!©o�ï�gh×��Õ! 10%p� ��=>Ý:;AÍîï��
$À�gy!��Úp®��)Ú���pðPQ¢®��-_®��p×Øo�-®�
÷«[AÍ¡¢£p�-_P !¬}]
î��n©o�ï� 4��p=� Ý:��ø�}p óôw:©!ñ³�»�h[
op}oVͼÄ��'J�&ºGpÙ=Cä�r*�[\!gy'JVpüý�!
[\±]
"��AB
���»��×��vgh�$����¤ �� �pgh��;oø�Pïw
ñVÍ&º$oV�³h¼������×��v;�àv�ª�a''���`#ª
$��LMGãk±!±��(}-_&8±:]����(§_H&8Èz¢®'gh�
��n$��Gãk±!¢Ñ�({±:]
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û '�°�DE�
��Øröû!Î���pwA¤ ��!¼�÷ Yõ×�òóô �/�Úê���
ÃV E-MAIL'BBSG"ú ]
¢®� ÃV��kúp¢®��o !*A��/®�!��p¢®��oa"#$
%ø�r�Í��� ��!�Ú'cd�ªprAÍgh!gy'cd/&8JVa']
�±�(�î��n) 10%'�Ù�h$ø*) 10%'���() 30%'��¢®)
50%]
30
$�CD�E�FGHI
h¢×��
õö÷�B�å���»æp��Dnø-. 2004Y-]
opûØ�
1. �n�øù���� »ú�û2�� Bp£üýGE�å���»æp;7<Dnø-. 2002 Y
-]
2.+µg�B�å���» ¬�()æp��Dnø-. 2006Y-]
3.:*þ�Bpå���»/��æp��Dnø-.p2006Y]
4. ,�p�Õæ�B�å���»��V�»/®()±ûæp�(¼Äø-. 2006
Y-]
5. �4�p��ä�B�å���»æp��Dnø-. 2004Y-]
6. U�4G�B�å¼+���»t()æp��Dnø-. 2004Y-]
7. �à���å��·��»()�¼+��Dn()±ûæp��Dnø-. 2006
Y-]
8. ���»VÍ7�ÊË
.�>��:JK���LM:NO
���§���� D��n!�nPH�]�=�`����o��`å�GÕ
�æ'åÔ�gæ'åef��æ'åA���æG��]=�`���}p¡Hå�
��ö�æ|�]
�J��± 2
KÑ��ã� 3 N
æ¼Or�3PQ R S
T�2016Y 12Z 2T
31
���������
����������Food Chemistry �������VWVqs
� ��qnV
� ����� 48��������� 36� ���� 10� Ú��� 0 ��h�� 2 � ���� 0������Åãä
��Q����
����|���� D��n'��,© �ö/��ÊD��n!wͤ !�
nefPH��]������� ��|�àpáµ��! �'>��!g�@,'×
%$òa�/��>��=CD/EF;qa-!>7��4�p�/>� ��VW�
!�VG]èA ����] ^�abcd����VÍ[\ùúéÎp�aghßÎ�
àp')�Ò#���4�G��¼�p�eÝ���'�»ÕO'J�����LM
!a'p��(a ^-w�÷�]
Food Chemistry is an important mandatory course for food science and engineering, food
quality and safety as well as food logistics engineering students. Food Chemistry focuses on the
major components of foods. It will help students to understand the structures and properties of
major components in food materials, the interactions among them, their changes (physical,
chemical, and biological) in food processing and storage. Furthermore, their effects on color,
flavor and storage stabilities of foods are also covered. In total, five experiments are included in
Food Chemistry. Students are supposed to understand the knowledge they have learned in Food
Chemistry lectures and apply the knowledge in their practices. They are also expected to observe
phenomena, to take notes, to analyze data and to write a report. Besides, their attitude and their lab
skills should also be improved during the practices.
����
�����cd�efgh[\$ijkl|� Ø!]|')�o���ÉÊ!�<
�n()� �/Ðg� p|�=����',©�ö$ÊD�ÉÊ;âð�z�×�'
ij'�-'M$Ðgk±!D��:ef]
½é×���Ï��
�� ���`��
�ݤ��������!��
1����!��
2����!-u¹�
3����=����;!��
4����!ijkl
32
5 ����!�`kl$ ^
�` ^�cd����!��pxy����!-u¹�'����!��'����!
ijkl]
�� ÅN ����
�ݤ��b�v�õ!×%/�8�Vp�!×%pv$�!g@,p¶#v!×%
�!×%!ÓÔpv��ªpv�!7�Guà�/v��ª ��!�:@]
�` ^�xyv�õ$�!×%'v!�8�V�/v?þ!g@,p�$�g@,
Váâ'¶#v!×% �!×%!ÓÔpcdv��ª!��'v��ª î>VrÀª
��!ÍÎ'v��ª uª��!ÍÎ'v��ªoV!��@pv�7�Guà!:¸'
?Ù'�Ó'�}¼�'>7��!7�Guà'�}�?Ù�/7�Guà ��E<�
:@��!ÍÎ�DE>7�*'>7gI��$o�/ógIv4$o'no5�
$oG]
UV>7ûÜ'�³'ráG�����'?Ù�/oV�b~Tpü·Wv$÷£
v�!��'=��;!�Vp>7� ��!v�¿©pv�õ!×%"�?Ù�2�q
��'è�¨'�¨�V pv�õ!�8�Vp|¥¦vg@,?þ«�!×% ãe
�¨�8��!ÍÎ'�!e�î±
�!g@,'����$y�Ý� v$�g@,��!ÍÎ'¶#v!×%'v
��ª!��'v��ª î>VrÀª��!ÍÎ't���!v��ª'v��ª u
ª��!ÍÎ'v��ªoV!��@
v�7�Guà!:¸'?Ù'�Ó'�}¼�'>7��!7�Guà'�}�?Ù
�/7�Guà ��E<�:@��!ÍÎ�DE>7�*'>7gI��$o�
/ógIv4$o'no5�$oG]
�� ÆÅaÇ��È��
�` ^�
W xy��;@v�8!78'<="ú/�ó � �^'^z'^�'&�^/>8
è^
U xy@v�8!��×%/�¤ !��@,$g@,
DE�^$&�^!7À@'�ªpé�qQ�@p�`�±����*�`H!vy
$o'5�$o'wm$o'��$o$��$o
q ógv4$o�xy��;!wm^ ��;!ij,'kel*-!A�Á$o!
��p12$o!34/01klpA�Á$or���rs/()@!12��^�v4
33
/���på½Alv4/�$o��
| bc! �'��'��W@$gW@pbc!��r���,!12/01bc�
�!ÅÆ
� ��;�Ƥ è^!×%'òa@$=��;!oV�
de4$�de4pfp{n'!�f'Laf'hi, i�^pÏmfG�è^
X _HÚº[\!�`$cdpaby"��Dn;#�!³ @v�8AÍ!�à£
£
�ݤ�� ^�j$��;!wm^$kel��!A�Á$op12$o!34pA
�Á$or���,��%$�s '�ö@�´µ¶°/�!���B�8 $()
@�&kl!¤¥ !12�bc!��r'8���,!12$01ÅÆpbc��r
()!12�gå@bc!"� ��ë�Ö\$éeNO@v�8!�qòa@=�
�CD;!oV¼7À@'$('fÉ'�ªG
�" ÉÊ8 �b��
�ݤ��b�ij,!4@'ij,=��;!òa@,]
�` ^�cdij,4@!:¸'4@!�g'4@ij,!?@'4@!1234/�
�V�gpxyij,!v8a''ij,!v8H�'12ij,!v8a'�/gyª
!34'cdÊév'�v$ij,ëva'!��pxyij,GY�$ij,*)�Y
*�/+Y*��!ÍÎ'ij,GY�$Gdõ���!ÍÎ'cdí~gî$í~»î
!��pxyij,!ܱ�@@,pcd´�¶!��'xy12ij,´��V!34p
cd,-��!��'cd12ij,J,@,!�õ@,$��34'xy1¾,-��
!klpxyÇ@$È@!ÓÔ$ßÎ'cdÇÈ@é$.4!��pcdij,!fÉ�
�V�g�/1234'xyKq/$�q/Éf!ÓÔ]
�`�ij,!×%]
ij,!>7@,�yâ0×p+ è²�³�-_ráp1�cd
ij,4@!:¸'4@!�g'4@ij,!?@'4@!1234/��V�g�¤��
K4@'4@uª Td!��'>74@1234 ij,q/$�q/4@!ÍÎ
ij,íòa@,î!:¸'��ij,=��éÎ;!òa�Vpij,!Êév'�@
,$ܱ@,pij,!v8a'!��'ij,!v8H�'12ij,!v8a'�/
gyª!34'Êév'�v$ij,ëva'!��p
ij,GY�$ij,*)�Y*�/+Y*��!ÍÎ'ij,GY�$Gdõ���!
ÍÎ'í~gî$í~»î!��pij,!ܱ�@@,�@a'%�'�:�V' p
´�¶!��'12ij,´��V!34p,-��!��'12ij,J,@,!�õ
@,$��34'xy1¾,-��!kl
34
Ç@$È@!��'ÓÔ$ßÎpÇÈ@é!��p��-.4!?@'Í«423À@
é'ij,!fÉ��V�g'�:�V'�/1234'Kq/$�q/Éf��4µ$
4µÉf !ÓÔ
�$ � �b��
�ݤ����n8!×%'_n!qnè�¼�$_n5�lL
/w:��W��
W �5�
W6 ��;!no
U6 ��;no!òa
U n8!:¸$�8
W n8!:¸
U n8!�8
qn8!×%$���
W nol
�W nol!��$×%
�U >7��_n;!nol �?Ù
/Þ:��W��
U ã¶x_7��_n;!nol�ó6
q �8n8
�W 8n
�U ^n
|6 9n8
�W :z
� no;+�q¡
|n8!g@,
W nol!g@,
U6 n8wýg@,
�W ¨ª
�U Ãy�
�q <�
�| ��p=�$�>��q¡
/ã:��U��
q _n!qnè�
35
�W qnè�!��
�U �é/�é!M4
�q _nqnè�¼�=��;!·¸
| _n!À@
� _n!´�$´��
/ë:��U��
� _n!��@,
W _n!��
�W ��$o
�U ��=��CD;!·¸
U vylL
�W ��vy
�U gvy
/í:��U��
q 5�lL
�W µÂ5�
�U ®v5�
�q 12®v5�!34
|6 _n!K�8$K�y
�` ^�
jÛcdnol$ã¶x_!×%$��p_,5�lL*-��$o]gy_nqnè
�¼�!�,$·¸]cdn8!�8':¸'nol!<�'_n!À@'_n��$o
$·¸'_n!vylL$µÂ5�]xy�8n8!×%'_n!´�'12_nlL!
34$_n!K�8 K�y]
�. Ì(����
�ݤ������;>7���4!×%'@,/r��,©!12
/w:��U��
W �5�
W6 ��;�4SA
U6 ��;�4!�8
U ë?@98�4
W A°4×%'@,/r��,©!12
U ��4×%'@,/r��,©!12
36
/Þ:��U��
q 8nop4
W ×%
U6 @,
q r��,©!12
|èA8�4
W B�4×%'@,/r��,©!12
U ÏC8×%'@,/r��,©!12
�` ^�
jÛcd��;>7���4!×%$@,]gy�4×%$@, ��,©!ÍÎ]
/³Ý �s�� �U��
/w:� �s 7W��6
Wn e���
�8!�s �õ×%!ÍÎp��;�s"�!`ap¶@��!�spv@
��!�sp�s$ì�p�s�»
Unþ×�e� ^
�W xy��!Dr�gp��;¨ª�s,!A���8Ô/��s�¶@��
Ïv'¸`'�VÓ'-.��G!r����v@���sDEvM�'²8'
´/´1�'EF��/-.��!Dr,]
�U cd��r�!"�`a/�=��CD;!oV�̈ ªrs$ì�!?�/�=
��;!oVp��;�ï�s!G1]
qn ×�¤�Þ�
�s �õ×%!ÍÎp��;r�"�!Ç7¨ª!`a��8!8Ô �s�̈ þ
ªrs$ì�/�=��;!oV���;�ï�s!G1��s,!�»¬/]
/Þ:� Hs 7W��6
Wn e���
�s �s,pIs Is,pJs Js,pls ls,pKs Ks
,pÂs Âs,pLs Ls,
Un �e� ^
�W xy��Ds,!Ds�g$��;Ds,!VW�V]
�U cdÇ8Ds,7Ï�s�'ls�'Âs�6!Ds?�/�=��CD;!o
qnþ×�¤�Þ�
e�s!Ds�g�Ç8Ds,�Ï�s�'ls�'Âs� /�=��CD;!
oV]
37
Í´I�ÎÏ
ü�� �Õ Ü 2�]
���=>?@
ÃVMå/;¼×��N��!ùúp ^�Ú���O å̀����æ;¼-×�p
MåN!q�� ���ÃVæ¼ÛÒOûp*�Ú��+ �-_��O`p�}+-_�
`$®�}����pA¯°q�oopå����ææ¼m-×�p'^���`���
��n[\$�næåçP��º]ÜÝ:��×Q}�-_Õ/�p*��î�o)�
ïð!�``ò]
"��AB
W'�Ù×�� ÃV �����]3|��������Aw:!Þª$äªpCÚ�
�q�ÃVMå��×�p��`áâ^'p+ ×ØR.Ô©!��$`'˾$ST
×���p÷��!�`��]ÃV>7ûô$ûÜGpaÜ#�-_�»$�y]Ü�
��ì�Ú:�¤���-_�`$÷£p�ë��`]��kúÃV�U÷£!klp
ü�*�¡¢'Cä �$e=¡V�Õ»]$Cûè�àoV!³õp=¯°WX!�
��Ø! ^
�¶×�_Hr��! ��-_:©�»p��@,�/=EF'CD;!
4�-_�»'ijp÷Ä��;!°A����-_��CD1�Gp�
�-w�Cìe���ª�(a!ßÛpCä$ì�rå����ægh!
gyp÷�y"�ࣣ!a']
��LM ^
LM��oDE����'��mg'*V·�$®�'ª���'× �
h/¡¢£G] ^w0V��LM�-_J�pÕOmgì�$��p*�
ûÜ ^��]
¢Ñkú
���v�ª�(a) qV�'���ø*�$��#ª) qV�'��LM!
J�) |V��DE¡¢£�/��Õ×'GséeG ]
� ·�c¾
UW��µµª� XY'YCKY s �'Yõ�î q �'Z[ U �'Øuv\
� | �'�� ]c^� U �'Ú:Ðú sYG]
����� �ô ����������_ `a UWU�
��?�û �������¸
®� bcd��
b d
�
�
G
Ø
»
Ü
��G�� ��G�� ��
��
8�
��
^
��VWVqsVW
¶�4!÷Ä$@,®��/��4¿©
!/:
U &8 PH
��VWVqsVU ij,!eb/4@ U �� PH
��VWVqsVq f!÷Ä/�!1� U &8 PH
��VWVqsV| A�Á$o U �� PH
��VWVqsV� �V¶_!H5�R/: U �� PH
38
��p�w��[�� �!Ó�)��ÙÚSyÈwâÞgy!��'@,]³Ï_
n!À@'(ªq�V�&f_$f_=±DÚgó!ÞÀ�ªS´µ]
U'zèk±hi��`]|xü�cd*�[\pwk± üj ^�p�w
k±k+ zèk±hi��`p�-�`��pèh �Ù�vpä.¡¢p��¡e]
�ÙÚ_H�u�ÙlðG��¬}�r*�[\!cd�ª��.î��(�óôw
�ß@'mi@!�nphi�®��`���!��$��UVûûn'��G�A�
`����!��]
q'��-�¼AØ�'©pÃV����püÜ�×Ø�o�q!×�Ý:p-�Ü
�×Ø!�n**p�ÜÝ×���!���÷gh��p{p×Øq�×8®q!ijp
õÜÉÊ!stij�'v#ûð�é¼=����;]
�¶×����w -_� ��] ^�=����PQO`���¸p×Ør
����ª�¤�oü·!££�/��c�g��
D�AB
����!�`��Aw:!Þªp�;+ �Ú!��âèp³Ï�� �!��×
%'*-!��$o'4�GpÃVMå���w+ cd�nçPpÏö�¹;=È
z/®pwk±�U���`p��k��î�!�`áâ�s]r��¢Ñ��ÃV
�Ý:¢Ñ�/���(V×8!"úp�wïÈz¢®*)á³]
��(±: ��î��($Èz�(>) �V�]î��( q�� ����) qV�p
>Ý:/�) XV�p¢*'�n[hiC�G) WV�]
$�CD�E�FGHI
ÃV�_�G×67�<`�×�$�_�G×6í·wíî7�<�É×�[t��
�!å����æ��Dnø-.ø-pUVWV Y Z/ W-/ |� ¡]
h¢êë×�
W�bAd Ë����u�v2 Ëwwx yz�uú2{|}~ Ëwø|{z �xú{úw�p��|y�û Ì����|~ »�� �w|�
U�bÁd `�ûú{ù �|w2yz~ Ëwwx yz�uú2{|}pËwø|{z �xú{úw�~ ��|ú���| �|�22
q�bAd �|ú�yú�û�2 w� Ëwwx �z�uú2{|}~ �wz� x����~ Ëwø|{z �xú{úw�~ �2���
�ø�ûú2z�|2 ��yn~ ��ú{z�|2�ø|�~ �xn
|n b;d ��G��!å����æ;7<Dnø-.ø-pUVV� Y Z/ W-/ Wq
� ¡prö7�_�G�OÏ�×�wGm]J×�§A7 ���� 1nË����u� ��åËwwx
�z�uú2{|}æ!�E`¹-�]
���A
UV�O!��×�î�-_êë×�]
�Ú�ADE���?�'×��É'×�Ô«'��×ñ'���¬'èéé�°'
h¢¼Ä'VÍ�©'×�kl'��?�$VÍ`£]
39
×Ø�� ����Ú3pD�h¢]�X�w�ÚVÍ�®�§pD��}®_
#Ô]ÜÝ:}QóôA`£'�np�A££-_ð¯]
.�>��:JK���LM:NO
����H���A���$��]g¯wÝö�ß�í��î��;��p
e4'�,¯�Ýö�ß�í��()�î;��]
�J��Åãä
K��DLM 3 N
���3PQ R S
T �2015Y 11Z 10T
40
���� �������
�������CD��Food Processing (1) �����5502005
� ��2 ��
� ����� 32
��������� 32
������U��
������
��CD��W §|���� D����n��c!wÍ�nPH�]���¤
�����CD!e�mg$DI()pDE��m�!DI?@���YÂYF'¾1'
Ç1'-.'KCD'�CDG!e�mg/e�DI�ó¨#mg()�g()'�
() () �/¼+��CDt()GãÔ��]_H�Í��!�`p��áâ
Î��cd��CD!e�mg/() �p|-w��`AÍ!��DIp�u��i-
�0ÐgG����!ghef]
Food Processing (1) is a compulsory course for students majoring in Food Science and
Engineering. This course focuses on the basic principle and process technology of food processing,
including the technical characteristics of food raw materials, the basic principles and basic
techniques of food preservation, drying, curing, fermentation, heat treatment, cold processing, etc.,
and abnormal processing technology (physical technology, biochemistry and biotechnology), and
new technology of modern food processing, etc. Through study of this course, students can master
the basic principles and technical points of food processing, and lay a solid theoretical foundation
for the further study of food technology, food research and development and quality control
management.
����
�� 67�O�#ÐÑÒÓ½�V��
� ����'��!������8����|��!e� ^���CD!Ø!/�
()mg���Mn�3���CD ¼+��Dn !í4���$�@�
�!ÍÎ �V���CD�!� -uG]
×�ØÊ�$ì�`��CD�!�n��pµÎ���|��!e� ^pcd��i-
!()mg �0Ðg!e�m�]
41
�� 67�k7Ô:�O�_����
� ���¸!�8'%�¸m�! ]×%'¸!� ����/�CD?@�Ô
m��;>7�@��!()Y2òapÔm;!>7å()3õ!QRkl�
²!"#�?Ù/��� �p²!��Ê�'²�j!���/²�jH�
;�Ü!yR$ëv@!4��³²;!� ��p³²ô}!4��/CD
H�!²,4��É´!����p5¨´!��p´no�/�ijf&!
CD?@'É´!g�?@�i!×%/�g�?@]
×�ØÊ�xy cd��>8m�;!� ����/�=CD;@,4��0]
�� 67�n�O�#ÐÑÒ�Õ��
� �����KCD!e���'mg/�r���,!12�>7��!KCD()�¾
×'ZF'K�'��'_�$º�CDG !��'mg'VÍc¾ e�ª
�G() �]
×�ØÊ�xy cd��KCD!Ø!·¸'ª� ^/��,01]
�" 67�Ö�O�#ÐÑÒ�Õ��
� ������CD!e���'mg/�r���,!12�v¶��!�CD ^�
��!��'�×'z&u�×p�F'�Fp�FX!e���'mg'VÍ
c¾ e�ª�G() �]
×�ØÊ�xy cd���CD!Ø!·¸'ª� ^/��,01]
�$ 67�m×Ø�OÐÙ�����
� �����=ó¨�7�� ì�6�CD!e�mg'� kl'� mô/�r��
�,!12���=�9CD/�Dm!� kl'e�mg'� mô/�r
���,!12]
×�ØÊ�xy cd��ó¨�CD����Ó'ì���G $�9Dm!Ø!·¸'
ª� ^/��,01]
�. 67�NÚ�OÐJÛ#�V��
� ������dCD!� kl���mg'g����d'GH�î>�dG 'e
�mg/�r���,!12]
×�ØÊ�xy cd���d!Ø! mg'ª� �/��,01]
42
�3 67�Oe�ÜaÛ#����
� �����CDAÍ!��mgl�Ç1'-�'ç�'æjG 'e�mg/�r�
��,!12�g!÷Ä'�d$F�klpxyg1�!��pcd::�g
!��'?�/::�g!klpxygD�()=��Dn;!oV]
×�ØÊ�xy cd��CD;��mg'gmg!Ø! mg'ª� �/��,01]
�9 67�Oe����Û#�V��
� �����CDAÍ!�mgl'e�mg/�r���,!12]
×�ØÊ�xy cd��CD;�mg!Ø! mg'ª� �/��,01]
�� 67�Oe�ÝÑÒÞß����
� �����Dn;AÍt()� ��¡�'z�c^'�f¢�'z£�¤Ä()'
Y¥|()'¼+()'ó¼½@�,±�()'��CDÉÊ\vmg(
)G !e�mg'?�/�oV�ï]
×�ØÊ�xy��CD;t()oV!Ø! mg'ª� �/��,01]
���=>?@
×Ø=�ÙÚor��CD�!e�mg/()-_P !��p�ÛÒ��ÜÝ!¤
�'Þ������;oü·ghßÎ�àp_HP !ñ³u'�hpâã�!¡ep
Cä�rAÍ��'ghG��!gyp�oÃVèééêë×�pCÔ�Ù��![\
¿©]¤ )åVæ¼�çÊü]
�=����`H�;pÖì¦�'��®�p§�_p×�!ö���$¡p�Ø
|¨!h¢ûrp®��)Ú���pðPQ÷ ×Øóô!pûLM]
"��AB
���×�>®©*VÍ����!è��n�Ø�Ôoqpâè�ÃVâ-ú'W
vú'�hú$èééG��|;G×�kúp��Ù×�'pûLM Ê�he�8
=wJp÷��!��@$ª&a'pq�I-×Ø�U-Äp��$øX×���pì
ý�¼×�V*p��U÷�×�,©]þ
¢®� ÃV��kúp¢®��o !*A��/®�!��p¢®��oa"#$
%ø�r�Í��AÍgh!gy'cd/&8JVa']�±�(��Ùø*$÷£)
10%'LM �h) 20%'Èz¢®) 70%]
43
$�CD�E�FGHI
1. å��YÂEF�«æp¬Zt��pÚL��()ø-.p2006
2. å�V��CD()æp®¯��p��Dnø-.p2005]
3. å���Ó$YÂ()æp£°~��p��Dnø-.p2005]
4. å��Dn�d()æpµ��p��Dnø-.p2005]
5. å��±Dm�� ()æp²¼FG�Bp��Dnø-.p2003
6. å��CD YFmgæpÜ,D��p��Dnø-.p2002]
7. å��DI��hæp³*´'Ü�µ��p;7FnÔ�ø-.pUVVU Y]
8. åg=��CD;!oVæ�/Þ- pG. A. Tucker GBp3¶ÅGEp;7<Dnø-.p
2002]
9. å��CDmgæp�¼vGEp;7<Dnø-.p2001]
10. å���F�æp·â¸��p;7<Dnø-.p2001]
11. å;�B�-.��MDI�«æpçµ¹�Bp��Dnø-.p2001]
12. å��DI�æ�/Þ- pº»¼��p;7<Dnø-.p1999]
13. å�V��CDt()`¡æp+½¼G�Bp;7<Dnø-.p1999]
14. å¼+��-.()æp�¾A��p;7<Dnø-.p1998]
15. å��ºFDI�æp3¿ÀG�BpÚL _Ô�ø-.p1993]
.�>��:JK���LM:NO
�H�����'��'��() �'��D�mgG��
}H�����CD��2 �/����VÍ!�n��
3�àár
��CD;t()oV�|-w�÷���v�`a'$&8�»a'!×���p
���Èóô��ðpûLM��p��}È���-_�Ù Ê$�h]
�J��U��
KÑ��}Á¸ 3 N
æ¼Or�3PQ R S
T�UVW� Y WW Z WU T
44
���� �������
�������CD�7U6�Ëwwx �|wy�22ú��7U6 �������VUVV
� ��U ��
� ����� qU
��������� qU
������U��
������
��CD��U §|���� D����n��c!wÍ�nPH�]þ���¤
���µ²'´'vM'Ã_'¸'EF'^'º�'ñ�Gt�1�!CDDI'
() �/�,01]_H���!�`p����xy>8��!t�CDDI
��tM��-()pä�r��m�!CD?@'YÂYF'CDUVmg!Ö\p')
�o½¾!��CDe�(ap|ª}=��M'M�i-'�,01D�;÷DP
![\$(ap½A&8JV*�ghy"��CD�ࣣ!a']
Food Processing (2) is a compulsory course for students majoring in Food Science and
Engineering. This course focuses on the processing technology, techniques and quality control of
typical products such as poultry, meat, milk, fish, cereals, oil, fruits and vegetables, bakery,
confectionery, canned food, beverage, etc. Through study of this course, the students will
understand the typical processing technology and new product development technology, deepen
the understanding of the processing characteristics, preservation, processing and utilization
principle of food raw materials, and the students should be able to have the basic skills in food
processing. This course provides the students with the necessary knowledge and skills in food
production, product development and quality control management, and the ability to solve
practical problems by comprehensive application of the theory.
����
�� 67�OÑÒÓ��V��
� �����'()'DI!�����CD!e� ^���CD!�8���CDn
!-u ()-����CD��U ����/�� ^G]
45
×�ØÊ�$ì�`��CD�!�n��pµÎ��CD!e� ^pcd��i-!(
)mg �0Ðg!e�m�]
�� âã67�OOä�å��
� ����Ã_|� m�!��wý§|�é÷DK©$� ()��!����p-
uÃ_��CDr�FM�M�'÷��@!�,©½A¤ ·¸]¤��
bÃ_��1�EF��'±1�'Ä1�'����'¡���'¶ij
1�G!CDDI'ª� �/��,01]
×�ØÊ� ÷�rÃ_���CD!¤ @Ö\pxy cd�t�DI/�,01]
�� æç�OOä����
� ���¤��b¸CD!�mg'Ý�p¸!Ç1'¾1'º1�/¸¹'Þ
1ÄGCDDI'ª� �/��,01]
×�ØÊ�÷�r¸YF!¤ @Ö\pxy cd¸��CDt�DI/�,01]
�" èé67�OOä�å��
� ���¤��b²1�CD;!Ç1'´�'-�'�1�_���1Gª�p�/;ú
²1� ¢ú²1�!t�DI'ª� �/��,01�m�´!+�'ÊË
�pQNÉ´'´c'-.l´1�!t�DI'ª� �/��,01�Âi
!YFpi�!t�DI'ª� �/��,01]
×�ØÊ�÷�rÂM�m�YF!¤ @Ö\pxy cd´'²'i�CD!t�DI
/��,01]
�$ Åé67�OOä�å��
� ���¤��bvM�!Y�'YÂ()p3�vMYFCD1��¾1�'~1�'
�¾�'�1�'��1�'º�1� '��³Å/³Å1�'9sÆÇ1�'
³c�³_�³y�È_&8UVGt�DI'ª� �/��,01]
×�ØÊ�÷�rvM�ÀK@01!¤ @Ö\pxy cdvM�YFCD!t�DI'
��³Å/ù"1�!�-/��,01]
�. êëk�OOä����
� ���¤��b±±�M!mê��~+Ü@ñ��@lñ�'¸¹ñ�'¿´ñ
�'¶ijñ�'ÉmñVv'Êñ�':éñ�'?þV`ñ� M!M
��k'DIÊ�'ª� �/��,01]
×�ØÊ�÷�r±ñ�MVmê��!Ö\pxy cd>8±ñ�!t�DI/��
,01]
46
�3 67Ýé7ìí�V��
� ���¤��b��tM��-!Ê�'��tM�!¡eßÛ'M�ª·'M�c�'
ËÌ�-'tM�ËÌÐgG��pp�ñ³|Íép��gy��tM��-
!P @$¤ @]
×�ØÊ�÷�r��tM��-P @!Ö\pxy cd��tM��-!Ê�]
���=>?@
×Ø=�ÙÚor��CD!t�DI'ª� �/��,01-_¤������;
oü·ghßÎ�àp_HP !ñ³u'�hpâã�!¡epCä�rAÍ��'
DI �G��!gyp�oÃVèééêë×�pCÔ�Ù��![\¿©]¤ )åV
æ¼�çÊü]
�=����`H�;pÖì¦�'��®�'õd�n!��v#p§�_p×�
!ö���$¡p�Ø|¨!h¢ûrp®��)Ú���pðPQ÷ ×Øóô!pûL
M]
"��AB
���×�>®©*VÍ����!è��n�Ø�Ôoqpâè�ÃVâ-ú'W
vú'�hú$èééG��|;G×�kúp��Ù×�'pûLM Ê�he�8
=wJp÷��!��@$ª&a'pq�I-×Ø�U-Äp��$øX×���pì
ý�¼×�V*p��U÷�×�,©]þ
¢®� ÃV��kúp¢®��o !*A��/®�!��p¢®��oa"#$
%ø�r�Í��AÍgh!gy'cd/&8JVa']�±�(��Ùø*$÷£)
10%'LM �h) 20%'Èz¢®) 70%]
$�CD�E�FGHI
1. å��DI�æp�¼v��p;7<Dnø-.p2007]
2. å��DI�æ�/Þ- pº»¼��p;7<Dnø-.p1999]
3. å��CD YFmgæpÜ,D��p��Dnø-.p2002]
4. åÃ_CD�æ�/Þ- p3t4G��p;7FnÔ�ø-.p2009]
5. åÎM�EFCDæpÑÏ|��p;7Fnø-.p1999]
6. åÎIM�EFCD�æ�/Þ- pºÐÑ'áõÁ��p;7<Dnø-.p2011]
7. åÂM�CD�æ�/Þ- p+µ8��p;7Fnø-.p2010]
47
8. åvM���æp¬Zt��p;7FnÔ�ø-.p2005]
9. å±ñ�DI�æpnÕ�'ÒÓ��p;7FnÔ�ø-.p2002]
10. å��tM��-æp¼ÔÕpáýÖBp��Dnø-.p2010]
11. å��YÂEF�«æp¬Zt��pÚL��()ø-.p2006]
12. å��CDmgæp�¼vGEp;7<Dnø-.p2001]
13. å���F�æp·â¸��p;7<Dnø-.p2001]
14. å��ºFDI�æp3¿ÀG�BpÚL _Ô�ø-.p1993]
15. å�V��CD()æp®¯��p��Dnø-.p2005]
16. å�V��CDt()`¡æp+½¼G�Bp;7<Dnø-.p1999]
17. åq+���� ()�hæp�|6��p�×Ô�ø-.p2005]
18. å��CD()�hæpáØL��p;7<Dnø-.p2007]
.�>��:JK���LM:NO
�H�����'��'��() �'��D�mg'��Dm'��
�� m¾'��CD��1 G��
}H�������VÍ!�n��
3�àár
��tM��-�|-w�÷���v�`a''&8�»a'$®�ªta'!×
���p���Èóô��ðpûLM��p��}È���-_�Ù Ê$�h]
�J��U��
K��DLM 3 N
æ¼Or�3PQ R S
T�UVW� Y WW Z WU T
48
����� ������
�����;¼/æ¼ �����DI��Food Freezing technology
�����
� ��3� ����� 48 ��������� 40��h�� 4����� 4 ������D|ì
������r
���� ��YF��!mg/�YF$CDkl]_H���$�hp��x
y�eoV&u¯°pxy��=&u!,©4�/01,©4�!kl]cd�eoV&
u¯°!klp|UV&u��YF����ef]
This course mainly introduces the principle and the preservation of food preservation and
processing method. Through lectures and discussions, students are able to apply low temperature
conditions and methods to understand the food quality in low temperature change, and control the
quality changes. Students can master and learn the methods on the application of low temperature
conditions, and lay the foundation for the utilization of low temperature means of preserving food.
����
4 � 4�� �����YF�!:¸$�����YF�!¼� -u~��
�` ^�cd��YF�!:¸$���xy��YF�!¼� -u~�]
�� 67�a�î�Ö��# 5�� �����!���²���!4,� ��!�Fmg
�` ^�xy��!���²�cd��!4,!m3/��!�Fmg
®�� ��!���²;!�,
�h�¸
�� 67�Öï 6�
� ��� ����!Ø!/���×!uª�����!��ݪ �������!
4������!kl
�` ^� xy����!Ø!/���×!uª�����!��ݪ ���cd�
���!4������!kl
® �� ����
�n� 1. ����!4�A¬«
2. ����!klAÇ7«
49
�� 67�ð� 6��
� ��� ��=�×�!4���×���×ݪ ×��ó����×�*ßø!K
©/�×uªÐà����×mô
�` ^� cd��=�×�!4���×���×ݪ ×��ó����×�*ßø
!K©/�×uªÐà�xy���×mô
® ���×ݪ ×��ó��r�×���,!12
�n� 1. ���×!4�A¬«
2. �×ݪ ×��ó��
3. �×�*ßø!K©/�×uªÐà
�" 67�ð� 2�
� ��� ���F�!4����!�Fuª��×��! T�T�T ���T�T�T
!��kl
�` ^� cd���F�!4�����! T�T�T���T�T�T!��kl]x
y��!�Fuª
® ��
�n� 1. ���F�!4�A¬«
2. ���! T�T�T��
�$ ñð 1�
� ��� y�DI
�` ^�xyy�kl�cdy�pxuª�
® ��
�n�Õh¼ 1óô(1��)
�. ò�ÖðOä 5�
� ��� ³ô}4�$KL4,�vM�ª,©!Êâ$9:�³!��/��YÂ
³!�×$�F
�` ^�cd³ô}4�$KL4,�vM�ª,©!Êâ$9:�xy³!��/�
�Y³!�×$�F
® ��
�n�Õh¼ 2!óô/Õh¼ 1! Ê(2��
�3 óÐó²7�Ö�OOä 2�
� ���²! �/�?@�²8!��$�×�²8!�F
�` ^� xy²! �/�?@�²8!��$�×�²8!�F
® ��
�n�Õh¼ 2! Ê(2��)
50
�9 ôÉÖ�OOä 3�
� ���i!%� �����i!�� �F
�` ^�xyi!%� �����cdi!�� �F
® �� µi�CDH�
�n�
�� æçÖðOä 6�
� ���¸!�� ²�¸!?@ ÙFmg�¸!��ÙF�¸!�9ÙF�
Ý�¸`$v
�` ^�xy¸!�� ²�cd¸!?@ ÙFmg�¸!��ÙF�¸!�
9ÙF�Ý�¸`$v
® �� ¸Ú}g
�n�
�� Öë7õÖð67ÐijEk 2�� ����ñ�/�����Dm��
�` ^�cd�ñ�/����MDI�xyDm��?@
® ��
���=>?@
×Ø=�ÙÚorÐg�!e���'�0'mg$kl-_P !��p�ÛÒ��
ÜÝ!¤�'Þ������;oü·ghßÎ�àp_HP !ñ³u'�hpâã�
!¡epCä�rAÍ��'ghG��!gyp�oÃVèééêë×�pCÔ�Ù
��![\¿©]¤ )åVæ¼�çÊü]
���®���!©o�ï�gh×��Õ! 20%p� ��=>Ý:;AÍîï��
$À�gy!��Úp®��)Ú���pðPQ¢®��-_®��p×Øo�-®�
÷«[AÍ¡¢£p�-_P !¬}]
î��n©o�ï� 10��p=� Ý:��ø�}p óôw:©!J�Õh¼Gp
Ù=Cä�r*�[\!gy'JVpüý�![\±]
"��AB
�_ùÛú×�p�������Úº��×%É�|³�©pÜ�©gh
��'i�'®�'�nGkú%�]
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û ''�°�DE
���Øröû!Î���]
¢®� ÃV��kúp¢®��o !*A��/®�!��p¢®��oa"#$
%ø�r�Í��� ��!�Ú'cd�ªprAÍgh!gy'cd/&8JVa']
�±�(�î��n) 30%'�Ù�h$ø*) 20%'��¢®) 50%]
51
$�CD�E�FGHI
h¢×��
[1] ¬ZtpD|ìp����DI���?�ûp¥¦p;7Fnø-.p1995pP30-P32
[2] D|ìpÛ�p·â¸p�q8l~r�jÜ�,12!ijp;7vM�� Vo13,No.3
Sep,1996
[3] ÝÏ�p�Þ�p�Ðßp�[E<²��!tª££p����p1991
[4] ²3{ pt�1��9()£ð ;7Fnø-.p1996
[5] Fabrizio, K. A, R. R. Sharma, A. Demirci, and C. N. Cutt�|n �wu��|ú2w� w� �û�y{|wû}ù�x
wàúxúùú�� ��{�| �ú{z á�|úwø2 ��{úuúy|w�ú�û ú�{�|á��{úw�2 {w |�xøy� ��ûuw��ûû� w�
�wøû{|}n �n �wøû{|} �yún �� �|�22n UVVUn
bXd Ëûw|w2~ �n Ìn~ 1n Ën 1w��|{2~ �n Ìww|�2~ �n ân `|w��~ �n �n �ø|ú~ �n Ì�uú|yú~�n
�|øx�}�|�ã~ �n ��u�2~ �n ����úy��~ `n ��}�|�w~ ân �w|xúûûwn UVVU¼UVV|n 1��øû�{úw�~
1ú2� ��x 1�{ø|�� � Ëwwx �}2{�u2 ���|w�yz {w Ì�ú|} �|wxøy{ ����{}n ä�Ì� � ���yú�û
�|��{ ¼ �úû� ����{}
b d �ø{{�|~ �n »n~ ��x �n Ì�uú|yún UVVW¼UVVUn ��{úuúù�{úw� w� �û�y{|wû}ù�x wàúxúùú��
��{�| ��x ywu��|ú2w� �ú{z w{z�| ��{úuúy|w�ú�û ywu�wø�x2 {w |�xøy� ��{zw���2 w� �|�2z
w| �ø|{z�| �|wy�22�x �w|� �|wxøy{2n »�{úw��û �w|� �|wxøy�| �wø�yúûn
bsd �ø{{�|~ �n »n~ ��x �n Ì�uú|yún UVVW¼UVVWn ��{úuúù�{úw� w� �û�y{|wû}ù�x wàúxúùú��
��{�| ��x ywu��|ú2w� �ú{z w{z�| ��{úuúy|w�ú�û ywu�wø�x2 {w |�xøy� âú2{�|ú�
uw�wy}{w����2 w� |��x}¼{w ��{¼u��{ �|wxøy{2n ���� �{�{� �wûû��� w� ��|úyøû{ø|�û
�yú��y�2å ���x �|��{n
bUWd �ww��áúûû�~ ���úy�y} w� �û�y{|wû}ù�x �àúxúùú�� æ�{�| ú� ���y{úá�{ú�� ��ûuw��ûû�
w� �û��û�� ���x2 ��x ��|wø{2nË��|ø�|}~ UVVqn �wø|��û w� Ëwwx �|w{�y{úw�n �wûøu�� XX
»øu��|� U ����� UVs ¼¼ UW|n
.�>��:JK���LM:NO
���|�� ���n!�nkö�p>Ýo¤���e���'mg$klp��
r����DI�Aw�éÚ!Ö\'õd]
52
3�àár
1. Õh¼ Ê!���
ç|x÷�-5��p-5���o1�èéé�
çÜ -5�1= 10�5��pzH 10�5pè®v���
ç�h�pÜ�-5���01= 3�5�p-5��oÈ �£VÍ]
2. �h±�ÊËÕ -5±�?Ê é¤ s� �h�-5±�?Ê é¤ s�
1. �Ù� �8� 15 1. -5�� 702. �Ù� �8� 15 2. -5��cd 303. -5��c� 404. -5"úc� 155. -5��cd 15
�J��D|ì
K��DLM 3 N
æ¼Or�3PQ R S
T �2015Y 11Z 23T
53
��� �������
�������D�/®�Food Engineering Test ����5509102
� ��1.5 ��� ����� 32 ��������� 16����� 16 ������êë'+ìí
��Q����
���� ��/©º»!�»N�/�1kl���ÕO!�gkl���D�e�
hÕ!/©���=/®();!oVp_H�`��cd��D�� hÕ!/®mg'
/®klp�//©3��'º»�» ��/©!e�[\p��xy��D�;!�
à/®H�$�³]
This course mainly teaches the analytical estimation of the measuring error and limit method;
sorting the experimental data; measuring the basic parameters of food engineering, applying
microcomputer in test technology, to enable students to master food engineering testing principle,
testing method, main parameters and measurement sensor, the error analysis and the basic
knowledge of the computer measurement during learning, let student understand the actual testing
process and examples of food engineering.
��Q��
� ø����p ���e�cd��CDH�;¨V�©ª�'t�c¾!e�
mg$c���]
� e�cdÊéKîH�;ï'!��pKî���dGð !¡V]
� e�cd3K!e�mgpcd3K!ì�[ñ�!e�kl���úxK�!8
�$¡Vkl]
� e�cdóVVÎ!�dklp¤'eò dGeò!mg�òó��eòô
!mg�Ä��¶ �d�!mg�dG�!78 ?��Ø�Hõ!mg c¾]
� e�cdöø!mg 1234�¨V!öøc¾ ¹���]
� cd�-ª�!�V��p���-����-c¾!78 ?�/¡Vm��x
y�-!mg]
� cd�!¾×mg�À��!@,��ܱ¾× ��v�GH!�g�¨V
!¾×c¾/�?�]
54
×��������ùÛ�kú�u×� �
�� �� �� �� �� ��
���
��
�
��� ������
������� ���
������ !�"#$
%&�� �������
��'(��)*+),$
-. �
/012345
67
�8�
/012
9��:
;<=
�
/0>9?�/0@��
/0A,�/012�BC
���DEF�GH4I�
JK,L�:;>MN�
OP/0:;<=$
7&/0>9?�%&/0
@��/0A,�/012�
QRBC���DEF�GH
4I�JK,L�:;>M
N�OP/0:;<=$
-. S
/0TU
�V�
WX/0
�
/WY7�WF�Z[\/
WTU�Z[]/WTU�
^_`aWXJ$
bc7&WX 9?�QRZ
[\>de�!��Z[\
fghiA,�QRZ[]/
W >Y7�VjkP,�
^��$%&^_`aWXJ
�WXJ lmn�$
o�pZ[\Z[q +)�
Z[\rOWXde !�$
�s�
tX �
tX/0>Y7�utv
tXJ�wxy[tXJ$
bc7&tX 9?�QRu
tvtXJ/tX >Y
7�n�z{�QRwxy[
tXJ>Y7| ��$
�}�
~�)<
<=
���
��/0
�
���|8�x� /
0�8�x� /0���
x���~r�� /0$
��r�&�� ���������
������� /0$
���/0>Y7���
��/0�����/0
�%&��~�)<<= �
����QR��~�)<
<= A,$
�QR���������/
0 >Y7��! ��C
>Y7�n�A,$
o� S
�Z[\Z[q +)�Z
[\rOWXde !�$
�tX x ¡¢£¤$
¥¦�/0BC §¨X$
%&Z[\�¦;J©ª«¬
n�®¯$
�°�
±²�±0
/0
�
QR³~±²�±0/0A
,�B´<µ >Y7�
��$
�QRZj¶²B�;�a±
0J�²Xa±0J Y7�
B´n�A,$�QR�<B
>Y7�<µ|��$Q
R ·¸ /dB,�¹º, >
Y7|n�A,$
o�� S
»5¬�Y7�¼½¾¿3
ÀÁ±0J ÂÃ$
QR¾¿±0J3ÀÁ±0J
Y7���
-. Äp�
ÅÆ´TU
��
ÅÆ´�
>��
S
QRª«È/ÉÊË� Ì
/TU��Ì/�ÍÅÆ
´>Y7����!�$
�QRZ¬0���|~�)
<0ÎÅÆ´ Ï`A,
�QR[]aÅÆ´ >Y
7�<µ|��$
-. Ðp�
�/0TU
�Ò�
�/0
TU
S
�ª«¬�/ÓBC ÔÕ
9Ö�
�¼½Å2/ÓBC3×Ø
B´;Â��
¥�ÅÆ´ >���
Ñ�Ì/12Ù)$
�QRÑ�/012 Ù)�
�µÅÆ´ ��|n�A
,��
�QR ÚÛÜ�ÝÞ߸ JKàáâ�
×ØB´ã�>A,$
o� S äD/Ón�3ÔÕAå
%&äD/Ó©ª«¬ 9
Ö$�
�
55
��GØw�Ü
��Q�=>?@
×Ø=�ÙÚorº»�»$/©·Ü!e���'mg$kl-_P !��p�Û
Ò��ÜÝ!¤�'Þ������;oü·ghßÎ�àpr� ££-_�hpâã�
!¡epCä�rAÍ��'ghG��!gyp�o÷øÃVèééêë×�pCÔ
�Ù��![\¿©]
���h!���ï 6��pÛª×���p�h;p×Øoõd�h!-ª/köp
-_P !÷p÷�÷��y"�ࣣ!a']
���®���!©o�ï�gh×��Õ! 10%p� ��=>Ý:;!wop
��Úp®��)Ú���p×Øo-_P !¬}]
"�Q�AB
���ÃV!×�éé� A����¸'èéé�°$���¸]�_ùÛú×�p
�������Úº��×%É�| 5ùÛp�;/ 5ùÛD¿ 5��GØ]
¢®� ÃV��kúp¢®��o !*A��!��p¢®��oa"#$%ø�
r�Í��� ��!cd�ªprAÍgh!gy'cd/&8JVa']
�±�(��`#ª$ø* 10%p�Ù÷£'�Ù�h 20%'���� 30%'��¢
® 40%]
$�QCD�E�FGHI
bWdnùúpkq� nKD/©/·Ün ¥¦�Y'Dnø-.pW�sWn
�Yongsheng Wu, Kenren Fang. The thermal measurement and instrumentation. Beijing: the
��GØ�� �� ��8� �� ^ Ü �Õ
KYûuªÊ: 4 &8�
� QRZ[\ ¬�Y7�n
�|�
� QRZ[\WXJ FdA
,�[�;� n�
4�
o4ú·Ü?@Ðà/© 4 &8�
� QR! a ¬�Y7�n
�|æ�A,�
� QRç�èéê[ë���
�ÅÆ´! /0A,
4�
��@aÐà/® 4 &8�
� QR¶à�D /ÓY7|
/ÓA,�
� »5ìà íîA,|í/
45�ïæ¶à~��Dð
j$�
8�
������hÕ!/: 4 &8�
� QRWX�tX��~�;�
~±²XÎ~Êñ4 /Ó
BC n�$
� ò5Z¬0/�óôõz�
ö�÷øª«ù¬íîú
~Êûüñ4$
16�
56
electric power industry press, 1981.
bUdn²Ô;pKD 1�/®()nÚL�ÚL _Ô�ø-.pW�s�n
�Dazhong Xu, Thermal and refrigeration test technology. Shanghai: Shanghai Jiaotong
university press, 1985.
bqdn�ÔVpK'��/®()n ¥¦���Dnø-.pW�s|n
�Dajun Ye, Thermal mechanical testing technology. Beijing: mechanical industry publishing
house, 1984.
b|dnüýÁGpKDhÕ/© mgn ¥¦�~4Ô�ø-.pW��Vn
�Chongde Lv, Thermal parameter measurement and processing. Beijing: Tsinghai university
press, 1990.
b�dn3â;GpÕOù$ë0;!oVn ¥¦�~4Ô�ø-.pW�ssn
�Zhizhong Li, The application of the data acquisition and monitoring. Beijing: Tsinghua
university press, 1988.
bXdná�þpKD/©mg/�¼+()ÚL�ÚL _Ô�ø-.pW���n
�Xiubin Zhang, Thermal measurement principle and the modern technology of Shanghai:
Shanghai jiaotong university press, 1995.
� �n·Ö���nD�/®()n¢��¢¥DnÔ�ø-.pUVVq
�Kaifang Feng. Engineering testing technology. Xi 'an: northwestern polytechnical university
press, 2003.
bsdnùý���n/®() /®ì�mgn¥¦�~4Ô�ø-.pUVVW
�Zhengyi Wu. Test technology and signal processing. Beijing: Tsinghua university press,
2001.
b�dnDm/®()n¢��¢�gDÔ�®�×�pUVVW
�Packaging test technology. Xi 'an: xi 'an university of science and technology editing, 2001.
bWVdnâ�@��nDm/®()n¥¦� ¡Dnø-.pW���nX
�Jingming Shan editor. Packaging test technology. Beijing: The printing industry press,
1999.6.
bWWdn�ú°G��n�D¬/ 01() 4¦Ô�ø-. UVV Y/ W -þ
�Yonggong Wang editor. Chemical detection and control technology of Nanjing university
press, 2007.
bWUdnØÁ�G��nD�/®() ��ø-. UVV| Y/ W -þ
�Deren Kong. Engineering testing technology science press, 2004.
bWqdnFúÕ��n��D�/® ÚL _Ô�ø-. W�s Y/ W -þ
�Shikui Da. Food engineering test of Shanghai Jiaotong university press, 1987.
57
.�Q>��:JK���LM:NO
���!�_��å��D�mgæ'å���ÓDI�æ'åDmDI�æG§�
��!�_��]}~��Aå��Dkc�æGp}~��!¤�=��MH�!,©
01p���!¤�=���MH�!¬/kl]
�J��ê ë +ìí
KÑ��}Á¸ 3 N
æ¼Or�3PQ R S
T È�UVW� Y WV Z s Tþ
58
����������
�������D�mg�Principles of Food Engineering �����5509921
� ��3��� ����� 48 ��������� 43����� 0�Ú��� 0� �h�� 3����� 2������+ìí
w'����
���|��8�n!�nef�p�cd��CDH�;¨V�©ª�/t�c¾!
e�mg$c���p�çD�#�|� Ø!]�� ��A�ÊéÊv/Kî'3K'
óVVÎ!�d'öø'�-'¾×G]_H��!�`q���xy®���=D�
()Ú!oV$üupcd�ù�M*+ !e�Dn()pxy¯()!-u~�$
oV(�]
Principles of Food Engineering is a basic course for Food science majorspstudents should
grasp the basic principle and design calculation of common unit operation and typical equipment
in the process of food processing, and establish the main purpose of the engineering concept. The
main contents are the flow of fluid, heat transfer, and separation of the non - homogeneous
material, extraction, evaporation, drying, etc. Through study of this course, students can
understand the application and development of natural science in engineering fields, and grasp the
basic industrial techniques needed by large-scale production, understand the development trend
and application of these techniques.
����
ø����p���e�cd��CDH�;¨V�©ª�'t�c¾!e�mg$
c���]
e�cdÊéKîH�;ï'!��pKî���dGð !¡V]
e�cd3K!e�mgpcd3K!ì�[ñ�!e�kl���úxK�!8�$
¡Vkl]
e�cdóVVÎ!�dklp¤'eò dGeò!mg�òó��eòô !m
g�Ä��¶ �d�!mg�dG�!78 ?��Ø�Hõ!mg c¾]
e�cdöø!mg 1234�¨V!öøc¾ ¹���]
cd�-ª�!�V��p���-����-c¾!78 ?�/¡Vm��xyè
��-!mg]
cd�!¾×mg�À��!@,��ܱ¾× ��v�GH!�g�¨V!¾
×c¾/�?�]
59
×��������Ý:|¯Û�u×� �
�� �� �� �� ��
��
1 �ª«¬�Y7 ���ý
þ|��A,
����� P1-2 ñ�� 1�2�Í
���
± � � �
>�
12
1>�MN39?2 �±���X3±�±�D0��4�r±�5��JK3±0/06±�����7����Y73��
����� P1-35ñ�� 1�4�Í
��pP34-35���1�2�5�7�8�12
���±�
�7���±
�©��±�
±����à
�D x�]
�JK���
! �D�
Ï��"³!
¬�Y7$
2 o��#��JK�� !Ï
$%
�8�
ÅZ
8
1 ÅZ >9&2 ZÅ'3 ɱÅZ4 �dÅZ@�JK5 (Z´
����� P36-48�P57-67�P77-82�ñ�� 1�3�4�Í
��pP80-82���1�2�11�12 �13.
���ZÅ
'�ɱÅZ�
ɱÅZ14
¡¢£4�(
Z´�^ÅZ
)x*+�
�JJK$
�s�
, � 3 ±
� - O
�É.�
6
1 ±�/@,��,�01 ±�
2,�©±�r ±�323�4¯� <�
� � � � �
P112-118�P130-159�ñ�� 1�3�4�Í
��pP149-151��� 1�2�3�5�10$.
�����
56�~�7
<��¿8@
9à �JJ
K$
�Ò�
: ; 3 <
=
2 1 :;3 >?@±�<=
� � � � �
P274-285�P290-295ñ�� 1�3�4�Í
��pP294��� 1$.
� � � A
——�:; Y73��$
�B��
��CD
61 EÔ��2 FHEÔ3. GHEÔ
� � � � �
P324-334�ñ�� 1�3�4�Í
��pP345-346��� 1�2$.
���EÔ
´ µ`���
H�IJ�F
HEÔ´ J
K$
�B8�
ª«uK
6
1 t³~ Z����2 t³~ LtM�n�A,
3 t�N >��4 t�NO�Z¶uK@�5 ɱuK7�6 uK��
� � � � �
P347-369�ñ�� 1�3�4�Í
��pP368-369��� 1�4�6�7$.
���
t³~ ���
uK@� J
K�uK��$
1 o��#����EÔ3uK
�� �%
���Ó
2PQ�Ó RS� ����
60
���=>?@
�D�mg���� D��n!w�nef��]=')�&84,
!H�;A�?þ!��$�V]_H�`p ^cdij�©ª�!e�mg't�c¾
!%&/DI!���[¡� ]')�»$y"AÍ�©ª�>7££!a'p�1
=��M'�i c�;�ì�MH�p÷�M�,©p÷�c¾Ma'/��pò
&c¾R�/M���p:�a pP¾��/CÝt()�-G];�cd��H��-'
c� ª�!AÍkl]
"��AB
���×�*ÃV!×�kl�â-ú|�p���Ù�hkú]�����|�pê
ë�Yõ×ñ$èéé�/ CAI�°]r���;�Ý�e�mg'e�kl$e���
��!��phi�®��=�Ùù"×�/�h]=×�kl$��ÚÃV¼+×6(
)pgh �¶V×8pI-�cdVÍ!×���]
��Dt���¢®"ú]��¢®!£�A�y�£�) 20~30% �§ó£�) 10%
RS � U£�) 10% RS�¹ð£�) 10~15% ���£�) 40~50% ]
�±�(�î��n'/��) 20% '�Ù�h$ø*�) 15% 'Èz��¢®
�) 65% ]
$�CD�E�FGHI
� å��D�mgæp·���p;7<Dø-.p2015Y 1Zp/ 2-��4Ô�
� å��D�mgæp£q���p;7Fnø-.p2011Y 2Zp/ 2-
� å��D��hæp[A]R.Paul Singh Dennis R.HeldmanBp²�*Ep;7<Dn
ø-..2006Y 8Zp/ 1-
�å�DmgæpUÂØ��p��Dnø-.p2006Y 5Zp/ 3-
.�>��:JK���LM:NO
���!�_��å�GÕ�æ'åÔ�gæ'åg��æG§���!efg
h]}~��qAå��DI�æ'å���FDI�æ'åDmDI�æ'å����æ'
å���ÓDI�æ'å��Dkc�æGp}~��!¤�=��MH�!()[DIp
���!¤�=�D�mg$c�¡�
�J��C µ +ìí
KÑ��}Á¸ 3 N
æ¼Or�3PQ R S
T �2015Y 10Z 15T
61
��� �����������
�������®�c� ���»�Experimental Design and Statistics Analysis of Food
Science �����5509943
���2 ��
������ 32
��������� 32
������Ƽý'Ð%°
������
å��®�c� ���»æ§Õg��!mg$kl=����ij;!oVp_H
ÈÍ��!�`p��`�ÏÐýÎ�=¹'�g'�»ÕOpz{sø"#'��!×h
!klp�/cde�!®��9} c�$���»klpz{q�r����ij;"
_H®�y"!½é££÷ø��{8g!®�kñp�V��!��kl-_ÕOmgp
søq�!×hpz{|ª}!D�$�`��P !ef]
The course is application of mathematical statistics in the field of food science, which deals
with variation in data through collection, classification and analysis in such a way as to obtain
reliable results. Students can learn how to correctly make an experimental design and the method
of statistics analysis. It can provide a good tool for future study.
����
�� ��
�
�
�� �� ��
-.1
45
TU
|V
7
��
1
�Óî�J32J<=�� ���
���^�����W��ÉXY
���¬� ¡¢��ª«��Óî
��3�ö$
%&Óî�J32J<=©ª«���
�r !��ÔÕ9Ö�Z[ª«��í
î ��3�ö$
\�
45V
7
2.52JO�Uá9?�]N <µ�V7
A,�O�2JC|2JM ïæ�]
N�^4 JK�ÂO45 Ì;$
7&2JO�Uá _��7&ìõ`
]N ��`QR]N V7A,�QR
2JC|2JM ïæ�QR]N�^4
JKA,�QRÂO45 Ì;A,$
��
\�
7�<
ó3a
b<ó
2.5�GÍcà 0 d�O�7�<
ó��34|34;4 ab<ó� t<ó$
QRO�7�<ó õe��eO Í
1�bc��GÍcà 0 9fJK�
QR t<óõe�^3Fgb�<ó Í1�7&34Fg:|34;4Fg:
���`QR^JKA,$
��
\�
-.2
45
<=
h�Ì
î
62Jh�Ìî >Y7��Í9?�
b�34�8ij<f h�Ìî�
ñ4 �øJ|kOøJ$
lm7&2Jh�Ìî ���Y7|9
?�QR�34h�Ìî >A,�Q
RR�34 kOøJA,$
��
\�
A;<
=
6 A;<= Y7�no|A,�G�¼½ A,�pq CrA,�45s($
lm7&A;<= >Y7�Z[QR
A;<= >A,|G�¼½A,�"
��
\�
62
tA;<= 3�-`�u3A|>hd�%&45s($
2Ìî 1
2Ìî�v¯�Ìî�wx�Ìî$p
bc7&2ñ42J 9?�
QR
2Ìî A,
��
\�
yjz
{3�
Í
2
yjz{A� |x�º�M3z{y
j ïæ�yjz{Í1 }~�Ìî�
yj�Í<= A,����d14�
yj�Í14 ��Î$
bc7&z{��Í<= ���GÍ9
?�QRyjz{|�Í<= A,$
��
\�
-.3
Óî
�J
3<
=
Óî�
J>�
3ab
3
Óî�J >YL����^�eÍ
1�Ø�ÓîJ�|A� no�>
abA,�b_0 øJ$
7&Óî�J ���ýþ�����Í
9?�QRÓî�J >YL|�ö�
QR>abA,�bcøJab:;|
b_0$
��
\�
càk
Ù|F
�£¤
�Ï,
2
»5�MN�cdkÙ�càkÙÓ
î�J�2J<=�F£¤�Ï,��
£¤�Ï,$
D�»5�MNcdkÙ�QRcàk
ÙÓî�J�2J<=A,�QRF£¤
�Ï,�%&�£¤�Ï,$
��
\�
b�Ó
î�J
3b�Óî�J >A,|no�b�
Óî�J 2J<=�G�e�� b
�Óî�J A,�no|2J<=$
7&b�Óî >Y7|�*�D�b
c��C��J�Z�QRb�Óî�J
>A,|no�QRb�Óî<=
��A,�%&G�e�� b�Óî�
J A
��
\�
3�Ó
î�J
1 3�Óî�J >A,�íîpq <=A,$
%&3��J ��|���%&3�Ó
î�J >A,3íîpq <=A
,$
��
\�
��
��
2
^_Óî�JA,�F��ª«��
"#���2J��Õ ��2J�
� ���� excel�SAS�SPSS�����<=$
%&^_Óî�JA,�%&ª«��"
#���2J� !��%&2J��©
2J<=|Óî�Jr !����
excel�SAS�SPSS��$
���=>?@
×Ø=�ÙÚor��®�c�/���»;!e���'mg$kl-_P !�
�p�ÛÒ��ÜÝ!¤�'Þ������;è²³£p��q�ûð!gyVÍghp
³£o���×���|�p×�Ú³£üq��|h¢pCägy�³£o�����|
�p��qGu�VÍÉÊÏ8�'�'T¨�;G�³p�Cì�!Éeé_p
ûð!cd]_Hw:!³£�y'�hpâã�!¡epCä�rAÍ��'ghG
��!gyp�ÃVèééêë×�pCÔ�Ù��![\¿©]¤ )åVæ¼�çÊü]
`£�h�!�Õo�ï� 4�p� ��=3c¬�'k»�»'®�c�GÝ:-
_�-_�h��p×Ø��r�h!½éH�-_��!c�p¢�qa-!>7���
�h;p×Øoõd�h!-ª/köp-_P !÷pI��JV*�gh[\p�
»'y"�ࣣ��h}p×Øo/�-_�×]
�hAÚ��p×ØoVP ��íV excel-_se�!���»p��|�n
óôp��abV excel-_se�!ÕOmg]
î��n©è�o�ï� 48��p��_Hw:©!`£cd���»!e�kl
$®�c�!e�kl]
63
D��� ÷øA, �� ¤�
QRbc TU|V745
�
�Ó
���p�� ���¯��± D��
��ç�M�]N������� D��
��bc TU�V745 D��
���n Óî#��%�J|2J<=A,�
���; ��<= ��&� � D��
��bc <=45�¡;¢£��� p��
QRbc <=45
�
�Ó
QR> Óî�JA,|pq<=
�
�Ó
"��AB
�_ùÛú×�p�������ÚºãùÛ×%p�}É�|·Þ�©pÜ
�©gh��'�h'â-ú×�'®�'�nGkú%�]
���ÃV!×�éé� A�¼�×��DE×�$ùúh¢û '�°�DE��
�Øröû!Î���pwA¤ ��!¼�÷ Yõ×�òóô '�n���}`£
|�p�q����`£ �/ê��� ÃVq±�y$ E-mail G"ú ]�nÜ��
W 1/3p��ºâè`£�Ú¤��y]
¢®� ÃV��kú�q)wá 16K �`Á p¢®��o !*A��/®�!
��p¢®��oa"#$%ø�r�Í��� ��!gy'cd�ªprAÍgh!
gy'cd/&8JVa']
�±�(�î��n) 20%'�Ù�h$ø*) 10%'¢®) 70%]
$�CD�E�FGHI
1. �
�µ�p³���. ���. 4;�(Ô�ø-.�
��Áp£���. ��®�c� ���». ;7FnÔ�ø-.ø-�Yõ- �
2. h¢ûØ
3��p�â$G. ���. ��ø-.�
�´pù����. ®�c� �»—mg·ª�·ñ³. ;76nø-.�
µ_j��. ���®�c��/ã- . ;7Fnø-.�
: æ��. ��ij ÕO�». ;7<Dnø-.�
k�!��. Ò���. �@Òø-.]
64
�â$Èr
����
��Dn�(
¼+���(
.�>��:JK���LM:NO
���§Õg��!mg$kl=����ij;!oVp�oO��`H�GÕ
�'��h/��ef[\p_HÈÍ��!�`p�')�=����ij;�»££
$y"££!a'p��ab³ç-_����®�c�p�aUV��[\r®�×
-_ýÎ!mgp|ª}!�`��P !ef]
�J��Ƽý
K��Š" 3 N
æ¼Or�3PQ R S
T �2015Y 10 Z 30 T
65
��������
������n�å�Specialized English for Food Science and Engineering �����5509950���2������ 32 ��������� 32 ������DLM
��������ÔV;æ¼#º��!��
���� �b���� D��nAÍ!�næå��pDE����'��CD'
��YF'��¯C�'���ö'� ��Gp_H¼Ä!op��j$���
(çP'xy���(¼é!ÜFkl$�E(�p-w�÷���næåJVa']
Specialized English for Food Science and Engineering is introduced in this course. This
course includes chapters on food chemistry, food processing, food preservation, food additives,
food safety, food and food products. After learning, students should grasp food academic
vocabulary, skills of expression of academic English and translation technology, improving
application ability of academic English.
����
���
� �Ô�efæå����pI��-.�næå¼Ä!op
� ST�!�næåçPp')�cd���n¨VæåçP/�næå¼Ý!å5
×%
� ���næåçP!%ç
� �`�næåh¼Ú !�l
����
��
�
�
�� �� ��
F¤ 1ª«�¥á
+¦
���
4 ��x¯� §¨
©µ §¨
�����
ñ��
�Í
�8�
4x¯�§¨
F¤ 2����
�V�
2ª«x�
�����
ñ��
�Í
óô�p
�ª���g�
�«¬��±
�s�
2ª«ù¬
�}�
2ª«®¯
���
2ª«°ù±
�°�
2ª«l²
ª�3ª«
66
F¤ 3pª«���
³� ´�
�Ò�
4³�´� �Í
F¤ 4 ª«��3¬�¥���
¬�o�
8�¥á�± �«�±
�Ó
2
���=>?@
=�£ö��$ËÌ�ß�UGÔ!"��p��ÉÊ-x�Ô4�pVæå-_+
n$�) Ê!Ì8íSíèp×Ø=�ÙÚ� r�næå!%ç'�n¼Ä!op$g
y/Ú !��-_P !��p���ü¤¼Ä!A�¡Vp_HP !²³ßÛ'�hp
âã�!¡epCä�r�`��!gyp�oÃVèééêë×�pCÔ�Ù��!
ìí©]
���®���!©o�ï�gh×��Õ! 20%p� ��=�ÙÚ}�Ûy!��
��¼Ä!opp®��)Ú���p�®�!��=î� Ù/�;-_¢Ñp��î
��(�.��]
�}�n� �$�© 4“���� D�æ¼¼Ä!í�/�h”u�pÜ��+ø
��n¼Ä!¡�$op'�Ùí�'�Ù�hGpÙ=Cì�!�næå¼Äopa'
$w:!¦'´'�sa']
SI¾
���� ������
����, ��
���:
!��, "#��$�
%&'(:
ª«�¦µ
>+¦
QRª«�¦µ ¦��
¦¶|¦u
�Ó ����·��J¸¹Ô�º»�¼�
MN——ª«��3¬������ D��
�¥á��³� ´�D�
½ê——¾�|�¿½êD�,�¥á ��´
D�
)ÀTD——©ª«¬Á ÂrGÃÄCŪ«��3¬
�����
�
�¥á�� ��D� �Ó��
«�±
�¥á��
³� ´�
%&�¥á��³�´
��_ ��
QR³�´� >Æ`
Ç´³�
�Ó
67
"��AB
����_�©×�p���É�|ã�©pro�ãk±!�`ØÊ]×�kl
DEgh��'�ÙßÛ'i�'®�'�Ù�hGkú%�]EOL î���|����
�×�êëî�-ó>8_['�£�A$�`��G]
¢®� ÃV��kúp¢®��oa"#$%ø�r�Í��!� ��!gy'
cd/&8JVa']
ÜG¢ÑÛÒìíÏ�*º.�
D�´I µW ¶��· º»z
±NGØ 1 �Ùí��h
40�
Èz¢®� 8��
í��30� pW±�10�
±NGØ 2 ¢® 60�
Èz��¢® 2Õ�
$�CD�E�FGHI
1å���næ弡æX�*��p;7<Dnø-.p2010]
2å���næ弡æ�¾���p;7<Dnø-.p2003]
3å���næåæ3ö%��p;7�©ø-.p2007]
4åæ&-&æ����çP�«æI' ��pÚL�å×6ø-.p2014]
5å���næåæp(����p;7Fnø-.p2003]
.�>��:JK���LM:NO
����H�����D�mg'����'���'��()�G]
�J��DLM
KÑ��}Á¸ 3 N
æ¼Or�3PQ R S
T �2015Y 10Z 8T
68
���������
�����;¼/æ¼ ����� �Food Microbiology �����1806115� ��3� ����� 48 ��������� 48������3P)pã�
��Q����
���� ��>;�q�!"#'%&$òap³ÏÒÓ'äÒÓ'.ðÓ'ß
àÓ'îÓ'�NG��!()$')e��+,$-.��!*/�01�
�!2345$67��!#��!�8$9:���;<=!>8�
!�?@]_H���!�`p��cd����!e���'mg$��klp
xy��PK'YF$,©01!e�mg/()ÅÆp|��}-w��`���ö�'
��YF�'e3D�G}~����ef]
This course teach the configuration' structure and function of different kinds of
microorganisms like bacteria'Archaebacteria'yeast'actinomyces'molds and virus�nutrition and
culture of microorganisms�metabolism and fermentation of microorganisms� growth and control
of microorganisms�genetics and mutation of microorganisms; evolution and systematic of
microorganisms; taxonomy and identification of microorganisms; characteristics of main spoilage
microorganisms in foods. Through study of the course, students will acquire general concepts'
principles and experiment methods of food microbiologyplearn basic principles and technologies
about food preservation'food storage and food quality controlpthis course is the first course for
future study of Food Safety'Food Storage and Genetics etc.
����
P � R?� S?@ TU
/wÝ 2 jh op×�û P1-12
}o���
/ÞÝ 8 �ÒÖ×% ò
a
op×�û P38-78
¤�cdÒÓpîÓp
.ðÓ!ÒÖ"#×
%pgòa/ÓØ
?@
¹���
���
.ð'îÓ"
##�
69
/ãÝ 4 �!F')() op×�û P13-37
cd��ij!
e�()p�óÓ(
)'F7�d()'
')()]
��7
()
��d
()
/ëÝ 4 �!() op×�û P78-100
cd�*+()
4'�()8�'
7=()!kúp�
e')�!>8
�!')e�1m�
/�oV]
')e�1
/íÝ 2 �!+, op×�û P101-131
cd�+,8�
!?�/èÓ@]
/ïÝ 6 �!*ÚÛ/
�01
op×�û P132-161
cdt��ÒÖ�
!*Ðà/�r
DnM!?�·
¸pcd�*
!/:kl'��3
4r�*!1
2$�àoV�/0
1AB�!mg
$kl]
/ñÝ 4 �N op×�û P162-202
cd�N!?@px
y!Óé$Û/r�
�-.Dn!%B@
/�Ý 4 �!23$45 op×�û P203-231
}o DNA §23
,!ã��h¼
70
cd�2345
!?�$�0p�
!¡7'¢467'
Ó7YF!mg$k
l�
/³Ý 4 �# op×�û P296-325
cd®���$�*
����!�ó
/èÓ@?�p�
=®��,+�
$��YZ;!�
Vp�-UV�
�A!mg/½éo
V]
/·Ý 4 ��8$9:
op×�û P326-358
xyUV¼+�õ
�()|ç!AÍ
-�$�-6
!ghpcd�
�8!e�mg$(
)]
/·wÝ 4 � ���ö
}o¨ª�A@��
Ó�b
xyÉf ¹'º
�'²1�'vM�
G��;¨ªKL�
$�A�
ÓØ�Õ/
:
ÔÖÓÅ/
:
2 �×'�h
�A@�78/
�Ê9@!m3
���=>?@
×Ø=�ÙÚor����!e���'mg$kl-_P !��p�ÛÒ��
ÜÝ!¤�'Þ������;oü·ghßÎ�àp_HP !�t����áºp
âã�!¡epCä�rAÍ��'ghG��!gyp�oÃVèééêë×�pC
Ô�Ù��!ìí©]
×Øo��ùú×�h¢û$VÍ�©p�U�üý�![\±pCäefgh�`]
71
"��AB
�_3�gh��×8èéé×���kú-_×�p������Úº��×%É
�|ñpÜÝ:gh��'�³�»'�h'�nGkú%�]
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û '�°�DE�
��Øröû!Î���pwA¤ ��!¼�÷ Yõ×�òóô �/ê��� Ã
V E-MAIL'ð¯'�}ê�G"ú ]
¢®� ÃV��kúp¢®��o !*A��!��p¢®��oa"#$%ø�
r�Í��� ��!cd�ªprAÍgh!gy'cd/&8JVa']
�±�(�î��n) 20%'ø*) 10%'��¢®) 70%]
$�CD�E�FGHI
1.¬ä��på���/Þ- æp�G×6ø-.p2010Y
2.+Á,�Bpå��×��/Þ- æp�G×6ø-.p2002Y]
3.012'345��på��æp��ø-.p2009Y]
4.,-��på��æp.�Ô�ø-.p2005Y]
5.á¼/�Bpå��æp�G×6ø-mp2005Y]
7.:;��på¼+����æp;7<Dnø-.p2004Y]
8.Ð7,��på����æp;7FnÔ�ø-.p2009Y]
9. James M. Jay��pÐ7,GEpå¼+�����/ 7- æp;7FnÔ
�ø-.p2008Y]
10. Brian J. B. Wood ��p²0GEpå-.�����/Þ- æp;7<D
nø-.p2001Y]
.�>��:JK���LM:NO
���§*A��,© �ö!���p� ������!e���'mg$k
lp��r��=��Dn;!oVAw�éÚ!Ö\$õd]
�J��3P)
KÑ��ã� 3N
æ¼Or�3PQ R S
T �2015Y 10Z 30T
72
����� !���
�����L1¼��h/ Introduction to Maritime Cultures �����1706012 � ��2� ����� 32 ��������� 30����� 2 ������U��
������
���§�¼.�8�è¡H�p§�¼��e�gh|ef!�ͼ����]�
ij� L1!ÍÎpáº'�»�8L1¼µ!��'¼�$}S!��] ����
��L1¼�k±!e�[\$ghp��xyL1 �8¼µ!ÍÎ]� 2�L1¼
��!Ï�e�££�w'L1¼�!e�@,$?��Þ'L1¼��!e�gh�ã'
L1¼�!e���%�/��8�ë'L1¼�>� 8Ô!e����í'L1¼�!
oV/�-u�ï�ï'L1¼��!e�ijkl]
This course is a public elective course of Humanities and Social Sciences, which is a special
culture course based on the basic theory of culturology. It is to study the relationship between
people and the sea, and to explain and analyze the history, current situation and future of human
marine civilization. This course mainly teaches the basic knowledge and theory of marine culture,
which enables students to understand the relationship between ocean and human civilization. The
following basic issues are mainly discussed in this course: first, the basic nature and
characteristics of the marine culture, second, the basic theory of marine culture, third, the basic
content of marine culture and its classification; fourth, the basic situation of the major categories
of marine culture, fifth, the application and development of marine culture; sixth, the basic
research methods of marine culture.
����
jh�2��
� ���L1¼�!�,/���� �L1¼�!?Ù]L1 �8¼µ�L1 �8
¼µ!JA�L1 �8¼µùú!|%�L1!-u �8¼µ}S!3ö]
�` ^�xyL1¼��!e���$ij��]xyL1 �8¼µ!ÍÎ]
�h��(¼µ L1¼µ!ßÎ ÓÔ]
/wÝ ;74ä!L1¼��4��
� ���;7ä+!L�'L1@5�'�L3´'L167¼�]
�` ^�xyL1��'L1ì8'@5�G¼��G]
®��ùúh¢û]
73
�h�L1��'L167¼�!�� Q�·¸]
/ÞÝ ä�!LÚ�v �� 9�4��
� ���xy;7ä+�- UVL1!:;��]
�` ^�xyz<=>¼�!L1 9'LÚ?@�A'B$ñ�¢1G���v]
/ãÝ L1¼µ!¼�3��4��
� ���áº;7L1¼�!"� CA]
�` ^�xyz;7� ;4“D”'EF¼�'äí��G¼�'Hݼ�GL1¼�!
3I�v]
/ëÝ ;7ä+L1¼�I)�4��
� ���L1I)!e�� �;7L1¼��º]
�` ^�xyL1¼�I)[\]
/íÝ ;7L1¼�ÓÊ�4��
� ���;7L1¼�ÓÊ ;7�LÓʼ�]
�` ^�xyAL1¼�?Ù!;7�LÓʼ��ùí¼�'J�¼�'J�¼�'K
L¼�'�¼¼�]
/ïÝ @5¼�;!L1 ��2��
� ���;7L1¼�?�!ñ�'MN' _G��5]
�` ^�xy½AL1¼�?Ù!;7�LÓ!O�ñ�'MN' _G��5]
/ñÝ L1¼�+Ü��P�4��
� ���;7L1¼���;½A?�ø�V!+Ü�];7�¼+!L1���Ì]
�` ^�xy[ÔC$åQRâPæ'6�²$åëSâæ'TA$åL7ûâæ'3U
Ý$1�Jv'V;â!“L锡V';7!/w“³&”----Ubý]
�h�=�+L1���v;p;7Ø<!m3/â]
/�Ý ;7q+L1`�¼�!-u�2��
� ���L1¼�`�2Ï'3� -u]
�` ^�xyq+;7�oA!L1·\pÏÐ3� -uL1¼�]
®��L1�(ªt L1¼�|c]
�h�L1��/g!bW r:]
���=>?@
×Ø=�ÙÚorL1¼��!e���'gh'[\�-_��p�ÛÒ��Üݤ�'
Þ������;oü·ghßÎ�àp_HP !�³u'�hpâã�!¡epC
ä�rAÍ��'ghG��!gy]��ÃVèéé×�pCÔ�Ù��![\¿©]
�h��ï� 4�p� ��=L1 �8¼µ'L1¼�|c'L1��[L1éS
G��]��p×ØQ��c��h��p¢�>7qa�-��]�h;p×Øoõd�
74
h!-ª/köp-_P ÷pI��JV*�[\p�»'y"�ࣣ��h×Q
}p×Øo/�-_�×]
"��AB
�_ùÛú×�p�������Úº��×%É�| 8�©pÜ�©gh��'
�³�»'�h'®�'�n[ù"'�`'h#'9}Gkú%�]
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û '�¬×��µX '
�°�DE���Øröû!Î���]
¢®� ÃV¢}kúp��×Q}pÜ��Q÷D�ï� 2500�!�`LM]¢�
�¤��r���!cd�ªprAÍ[\�!gy &8JVa']
�±�(��Ù�h) 20%'ø*) 20%'�`LM) 60%]
$�CD�E�FGHI
h¢×��
3µ�'²âïB�L1DY(;7L1¼�Z�) ¥¦�L1ø-.p2007
opûØ�
1.Ð}ïB�L1¼� .epÑQ�;7L1Ô�ø-.p2003
2.Ð}ï�L1¼��hpÑQ�;7L1Ô�ø-.p1999
3.Ð}ï�L1¼�ijp2000Y�.¥¦�L1ø-.p2000
4.[\]�;7¼� ¸pÚL�3�ø-¹LÚL�@ø-.p2003
5.&�¾pá^Ñp_`4�³¼��pea�vMø-.p2001
6.3b6pVcdG�WTO ;7L1�£p¥¦�L1ø-.p2002
7.[A]efeº•gfhp(A)ij•��jfBp�klGE�L1!m�.Ln�L4ø-.p
2002
8.}Á¿G�L1�t3�!��pÚL��oÔ�ø-.p2001
9.º�Áp:F4�� L1p¥¦�[\ø-.p1999
10.+4p�p�L�!3´p¥¦�[\ø-.p1999
11.qµà B:.tL1¼�ij,.�Ô�ø-.,2011Y 6Z
12.ù�µ B:zrí¦B�4QL1¼�,¼ø-. ,2012Y 12Z
13.s©tpu�v{pw¼ B:;74LL1¼�h,�t�£ø-.,2013Y 7Z
14.Ð}ïG B:;7L1¼�efghij,L1ø-.,2014Y 12Z
15.ù�@ B: �¢L1¼��h,L1ø-., 2015Y 8Z
�J��U�� xy±
KÑ��Ð%° 3 Næ¼
Or�3PQ R S
T �2015Y 12Z 8T
75
�"�#�$���
�����SÓ(Probiotics) �����1806111� ��1� ����� 16 ����� ���� 14��h�� 2������[çî
������
SÓ(probiotics)§?r�$v¶�éAS!Óp� DEö�!óB´lÓ'.ð
G]�SÓaWX�é�$g!î>p]��Ö|§Þ·w3��A-uz'!2
ç��'òa@��^�¯C�'òa@���Y9?p3Jp')cdSÓef ()p
§��Dn!-u/��VÍ�n!-ur�n� !e� ^]
���!� ��§Î��bSÓ!e�gh$ª�()]���|gh��pè�
��� 16��p��®� 6��p�� 4Y</w�È�c]
Probiotics refers to beneficial bacteria to the health of animals and plants, including all
harmless lactic acid bacteria, yeast and the like. Because probiotics can improve the balance of
microorganisms and enzymes in living body, it is believed to be the most potential health food,
functional green feed additives, functional green insecticide and fertilizer in the twenty-first
century; therefore, grasping basic theory and technical skills are basic requirements for
professionals of food industry and other related fields.
The main task of this course is systematically to introduce basic theory and technique of
probiotic. This course is a theoretical course, a total of 16 hours of teaching in class and 4 hours of
self-study out of class, set up for students at first semester in the fourth grade.
����
�� ���2���ö÷�
�1 SÓ!:¸$ij��
�2 SÓ!-u¹�
�3 SÓ!gòa
�� x�cd��ø×q��3���ö÷�
�1 Ö_�AÍ!Ö_g ]
76
�2 �$v¶!ý¨ÓÅ
�3 �$v¶!� SÓ
�4 Ö_ÓÅ!æ� :¶
�5 Ö_ÓÅ!î> ¥>
�� ùúq�NÚ:ûü�2���ö÷�
�1 ®��´lÓ!�ó
�2 ´lÓ!�d'F�'9:
�" xßý�q²7��éOä�2���ö÷�
�1 7õ�Ó7 ')
�2 SÓ!M')
�3 Óé!=¹$¾×
�4 � �VSÓ1�!1¾
�$ c�ý�qÐJ²7�3���ö÷�
�1 �º
�2 vSÓ/�1�!78
�3 vSÓ1�!MDI
�4 vSÓ1�P�I*�1
�5 vSÓ1�!oV�
�. ý�þ�4���ö÷�
�1 �º
�2 S©!gòa
�3 S©!SA$1¾kl
�4 óQ�@{^S©/�oV
�3 xßý�q²7�;<_³��2�������#ñ�
�1 ���ö@!�
�2 ´lÓ!�� M°!££
�3 �rå4!Ê9@
�4 �V23HNSÓ1�!Ï�/�ö@±�
�9 d�ý�q�2�������#ñ�
�1 �º
77
�2 ¶SÓ!78$Ó¥¡6
�3 ¶SÓ!$Mmg
�4 ¶SÓ!M
�5 ¶SÓ!,©01$�ö±�
�6 ¶SÓ!oV�
�� ª��2�������#ñ�
���=>?@
=�`xA���'�»��'���$��G��}-_È��!×�]
"��AB
���×�ÃVâ-ú'�hú'ñ³ú!×�kl��V!èéé PPT 3�OûV
×8!×�����óôw:Õ©!`£Cì�r*���!�Ú$gy]
��¢Ñil�
1. �n�20%
2. ¢*�10%
3. �Ù�h�10%
4. ¢®/h¼�60%
$�CD�E�FGHI
h¢×��|�Ø�. åSÓæ.��Dnø-.p2004
opûØ�
1.|�4��. åSÓef oVæ. ¥¦��()ø-.p2002
2.£pþ�. å´lÓ��ef/oVæ. ;7<Dnø-.p1996
3. }~�, ��, 3i�. å´lÓ ´�-.�æ. ��ø-., 2009.
.�>��:JK���LM:NO
���§���� D��n!VÍ�n¡H�pü¤����*�e���'mg$
kl=SÓÉÊ!oVp3JpPQ�`�»��'���$��G�H��]
�J��[çî
K��� � 3 N
æ¼Or�3PQ R S
T �2015Y 11Z 30T
78
�"�%���
�����S©�Prebiotics �����1806130� ��1.5� ����� 24��������� 24������U|ç
������
åS©æ§���� D��n!�nVÍ¡H��]S©§w7q]¡�@-.
p�w@�W4Ö_;r��2çASÓÅ! �$�@!����]����b�|�
#1��w!S©r�8Ö_�#î>!���Vp�bS©!78'gòa'-
u��'-u�ï/VÍ9:l�G[\]òa@&�^§¹é�de$M�3õ�wé!
S©p���¤��b&�^$&�5��^Gòa@&�^!M'oV$ËÌpq
�¹��bòa@&�^MH�;g!VÍ[\]
Prebiotics is an elective course of Food Science and Engineering. Prebiotics are selectively
fermented ingredients that result in specific changes in the composition and/or activity of the
gastrointestinal microbiota, thus conferring benefit(s) upon host health. This course mainly
introduces prebiotics’ positive effects on the microecological balance of human gastrointestinal,
categories, physiological functions, development history, development prospects, policies and
regulations, and so on. Functional oligosaccharides are prebiotics which have functions of dietary
fibers and bifidogenic factors. This course emphatically introduces the production, application and
market of functional oligosaccharides, especially on FOS (fructo-oligosaccharide) and IMO
(isomaltooligosaccharide). This course also simply introduces some enzymes which are used in
the process of functional oligosaccharide.
����
���|z�����'()'()�'��'é�2ç/��CD!�÷
DS©VÍ��[\p$-�gyÖ_�#î>r�82ç!¤ @pxy&�^
$&�5��^Gòa@&�^!M'oV$ËÌpüu� gG�n[\p')w
:!D���]
79
×��������ùÛ�kú�u×� �
��
�
�
�� �� ��
-. 1È�¤
8
È�¤d�
È�¤�µ
È�¤�7ÀD
È�¤�^É ÔÕÊË
È�¤ !�|Ì®
È�¤�ÍÍÎ,õ
ÏÐÈ�¤�^ÑgÉ«ÔÕ�å
ñ�� 1�2�Í���
óô�p
È�Ò|È�
¤ kÓ
-. 2¦���
4
¦����
ÔÕ¦��
ֵpԦ���|תu\ ��
ÖµÔÕ <Á¦�����
تu\ÙÚÖ�ÛÜpÝ�Þß
تu\à�Ö�ÛÜpá�â�
ñ�� 1�2�Í���
óô�p
ÔÕ¦���
� ���
���p
1.È�¤|È�Ò©ÔÕ-Ð
ÀD
2.È�¤ÉãÄ�� ¡¢
-. 3ÀD�äåæ
8
äåçèæ
éê
äåqæ
äåÂëìæ
äåqæÉÖ�ÛÜ í���
äåÂëìæÉÖ�ÛÜ í���
ñ�� 3�4�Í���
�î<=p
1.äåqæ �É3!�
2.äåÂëìæ �É3!�
-. 4ïæ±
2 ïæ±�ɬð±�
ï !�
����
�î<=p
ñê�xTU
o�ò��óô
2
���=>?@
×Ø=�ÙÚorS©!e���'78$r�8Ö_�#î>!���V-_P
!��p��;ü·ghßÎ�àp_H�àñ³�&�^$&�5��^Gòa@&
�^!M'oV$ËÌ -_u'�hpâã�!¡epüu�![\±!q�p
Cä�rAÍ��'ghG��!gyp�oÃVèééêë×�pCÔ�Ù��![\
¿©]¤ )åVæ¼�çÊü]
×Ø �b���AÍ7��rpI��JV*�[\p�»'y"�ࣣp×
Øo/�-_�×]
���Ù�hpr���ÉÊijK�-_w:�ª!�Ï'¢�'��'�»p��
�!^[�'ª&�p$ì��v�`!K�p×8�³$ì�D�()a']�h}p
×Øo/�-_�×]
���®���� ��=À�gy!Ý:��Úp®��)V��Ú���pPQ)
sp¢Ñ�(!w:á³pá³Vrwï��-_®��p×Øo�-®�÷«[AÍ¡
¢£p�-_P !¬}]
î��n©o�ï� 8��p=� Ý:��ø�}p óôw:©!�Ú'gy'�
»'&8£ØGpÙ=Cä�r*�[\!gy$JV]
80
��)*
���� ������
©��, ��t�õ:
ê@��, öu�����ºD�:
ÔÕÛÜ �
��
��7&ÔÕÒ÷cÖ øù x �
úõe�gcûNÔÕGÈÒ�ü^ý
�þ�Ò|è�Ò ����7&ÔÕ
Ò÷3ÖµÛÜ Í1�
�
��bc7&È�¤�Í�
�MN��NõÈ�¤ÉÔ
զ���� �����
Éäåqæ|äåÂëìæ
ÎÀD�äåæ �É�!
�|̮G�d %&�
ɬ�TU|@�ñ4�æ
ÎG�d ûN� G�F���3Õr ��
�$
È�¤ÉÖµ
ÔÕ¦���
� ����
��gc��È�¤�� D��7&
תu\�ü^ýÈ�¤ÉÖµpÔ¦
���� ���
�
ÀD�äåæ
ÉÔÕÒ÷
����
%&`È�¤��ÓýÀD�äåæ
�É|!��
%&ÀD�äåæ �Érïæ± !
���@��æ����d ¬�TU
D��
7&ÀD�äåæÉÔÕÒ÷ ���
��
�
)õd��
�&
� ������e����]��
����)�úóô Ñ�|o�ý
þ�{�Rp)õd���& D�
PPT¬�&Rp
"��AB
×�ÃVâ-ú'�hú'ñ³ú!klpé���� ÃV PPT'���/h¢×�]
��¢Ñ�Èz�(î��n 10%'�Ù�hPL 30%'ø* 10%$&º�� 50%
%�]
D�´I µW ¶��· º»z
÷øi� 1 o�|�1�Öµó 20< �� 15<��� #20<%/Ö
÷øi� 2 o�|�1�Ùµó 10< �� 15<��� #10<%/Ù
÷øi� 3 �«� |o� 0-3<#�ù% �� G�0��� � |o�
÷øi� 4 �#{/���% 10< �� 3-6��
�� 10< �� �¨�� �� 1<
÷øi� 4 �&´� 50< ! ì�" 5000I
81
$�CD�E�FGHI
1.�æ có�p�æ �À6f�pn��GE. åS©�- oVæ. ��Dnø-
.. 2008
2. Gibson, Rastall. Prebioties: Development & Application. John Willey & Sons. 2006
3. §t��. åòa@&�^M oVæ. ;7<Dnø-.. 2004
4. B|�. åòa@&�^æ. ��Dnø-.. 2004
.�>��:JK���LM:NO
r��'��'gD�'SÓGAw:�ª!xy]
�J��U|ç
K��DLM 3 N
æ¼Or�3PQ R S
T �2015Y 12Z 21T
82
�&'��()*+���
�����¼+¬/()�Current Bio-detection Technology �����1807113
� ��2��
� ��32����
�������32
� � ���ú�
������
���|�n¡H�p� �º¼+�õ�¬/()!78'mg$?�p/�=
�A@�m�¬/;!oV]� ��DE��õ�ef'PCR¬/()'GuÑ
lG$¬/()'e3 �¬/()'=>¬/()'3��$�ô¬/()]
This is a professional elective course. It focuses on introducing up-to-date molecular
biological detection technology, including technique types, principles and characteristics as well
as its applications to detection of food-born pathogenic microorganisms. The course discusses
mainly molecular biological basis, PCR detection techniques, isothermal nucleic acid
amplification techniques, genomics detection techniques, immune detection techniques, biosensor
and biochip detection techniques.
����
P � R?� S?@ TU
��
2¬/()!¼�p±
£££$-u~�
xy$j$ùú!
h¢û'�©G�
`�A
2��×Ø���=¬
/()ÉÊ!D�ef
ij��
h#���pxy
�õ�U���
O`�Ñl
1�ú3
DNA�|23,!-¼ 9:�Griffith ���Avery-MacLeod-McCarty���Hershey-Chase��; Chargaff��
Ö\¬/!�
�Ê, DNA�õ!¤ @$?
þ@
O`�DNA×%
83
2DNA!w< Þ<×%?��Wilkins and Franklin��
cd DNA ×%$òa �õ¬/!
¤ ÍÎ�DNAÓ�÷Ä Y<=
¬/;!ͨ@
�n
2DNAé��1�1�DNA�4�RNA!78 òa
cdh DNA �1!ͨij$
g�Ö\ã7�
! RNA �õ�xyDNA RNA!ÍÎ�RNA�õ ¬/!ÍÎ
í�DNA�1®���õ
�;¨V!�V
� DNA !D½g
2 PCR��ÑÒ
3
PCR ()-µ��PCR G$mg�PCR M¬/�»�PCR Ic��PCR()!Ï� ��@�PCR¬/oV
cd PCR ()mg ?��cd
PCR()¬/�m�!®�¬/
Ê�pü·�G
×�»
®��#Ô PCRG$�g×��
®
http://www.karymullis.com/pcr.shtml��n
3
PCR 9()¹��è¤PCR��úPCR�ÓØPCR�$M� PCR���´µ:© PCR
xyÇ7� !
PCR¬/()!?�/�¬/oV�
cd��´µ:©
PCR!:©�»mg ×�»kl
�h� Ê PCR�¶�� =r
1ÚúÕ� PCR
xy/ã+ PCR¬/()!?�
()i-~�
�n�O`�INA
3���ú��ÑÒ 2
GuÑlG$()¹��
PRA()-µ��PRAG$mgp()?�pI
2�c��PRA¬/oV
xyGuÑlG$
¬/()!?�
Ï��GuÑlG
$ PCR()!� 5q��cd
RPA()mg�c�ÃV PRA()rÓ�;�m�
!¬/�»
®��
http://www.biodiscover.com/topic/hot/310.html; https://en.wikipedia.org/wiki/Recombinase_Polymerase_Amplification; http://www.twistdx.co.uk/
4�úN��ÑÒ 2Ñ l�õ � ¹ ��
Southern Blot; Northern Blot; FISH
xyÇ7� !
DNA'RNA�õ� ()!?��Ö
\Ñl� ()
ÑlG$()!�
q¬/oV
�n
84
5='��ÑÒ2
DNA /�()¹��
Sanger /��454 /��Illumina/��ã+/��()oV
Ö\ DNA /�()=¼+�õ¬/
;!ͨ�V�x
ye3 �¬/(
)=or¤Ô>�
�-;!ͨ�
V�cd¬/c�
®��
https://en.wikipedia.org/wiki/DNA_sequencing
6����ÑÒ 2åm åé�åm!˾�
Weston Blot(); Elisa()�()oV
xye�ij�õ
¬/!()?�
oV ^�cdÑ
l¬/() =>
�¬/()!Í
�c��A@�
m�!=>�
¬/oV
�n
7�� ���ÑÒ 2
�ô¹��e3�ô�
ij,�ô� ]�ô�
�ô�����ô(
)=���ö¬/$�,
01;!oV
xy�ô¬/
()!�
®���ô
���
8��0�l��ÑÒ 23���º�3
��!�8'D�mg/
¬/oV
xy3��¬
/()!?�
�`
D�
2��¢®
���=>?@
×Ø=�ÙÚr¼+¬/()!e���'mg$kl-_P !��p�ÛÒ�
�ÜÝ!¤�'Þ���]��;oü·ghßÎ�àp_HP !�³áºpâã�¡
¢pCä�rAÍ��'ghG��!gyp�oÃVèéé×�klpJVèéé�°p
CÔ�Ù��!ìí©]î��n©o�ï�6��p×Ø=óô�n�oõdÞª$köp
�-_P !÷]×Øo��ùú×�h¢ûp�U�üý�![\±pCäefgh
�`]
"��AB
���=×�klÚ�èéé�°��|�]=��!��Úpwk±�ø¤�p�©
�®_c�[`¡!¹µ'Ü#$"��!û'Üj[ÜyG"úÜFp��CÔìí©
$WXìí,©p-{F�AU��Cägyp$ì�Ú$��®�GØ!]�wk±×
8×Ø!�i� ��������p�©�gh�� M�àV×8pJ��}�¡
85
¢£$h¢��û�p�k1��:*�[\]ü¤')��»££$y"££!a'p
�}�`£pCä �]¢®ÃV��kúp¢®�� !*A��!��p¢®��oa
"#$%ø�r�Í��� ��!cd�ªprAÍgh!gy'cd/&8JVa']
�±�(�Èz��¢®)90%pî�)10%]
$�CD�E�FGHI
1. �°��å���ö¬/ ¼+()æ(�_�G×6“·wí”7�<�É×
�)p��Dnø-.pø-��2006
2.U�ÁG��å¬/()æ`���p�µgDÔ� ��� ()�_
3.U¾G��å���ö¬/ ¼+()æp��Dnø-.pø-��2010
.�>��:JK���LM:NO
�HH��'��'����'e3D�'=>�G��Aë�gy$�
`���p�H��� Úº��×��¤��qp��Ú�¤�]
�J���ú�
K��� � 3 N
æ¼Or�3PQ R S
T �2015Y 11Z 30T
86
�,-�����
�����ÒÖD��Cell Engineering �����1807126
� ��2 ��
� ����� 32
������� 32
������RS
������
���� ��ÒÖD�!��'ÒÖD�ef'¶ÒÖD�!e�mg$()ef'
¶ÒÖ')D�'m,é')$éÒÖ� 'vÒÖ')D�'vÒÖ%|()$
¾ÒÖD�]_H���!�`p��âÎ��cdÒÖD�!e�mg'kl$()�
/ÒÖD�=�i$M�à;!oV$ijv#p|ª}�`e3D�'��dD�G
�n���:ef]
This course mainly teaches the concepts of cell engineering, cell engineering foundation, the
basic principles of plant cell engineering and technology, plant cell culture, protoplast culture and
somatic hybridization, animal cell culture engineering, building technology of animal cells and
stem cells. Through learning of this course, students will master systematically basic principle,
method and technology of cell engineering and their application in scientific research and
production practice. It will lay a foundation of the future study of genetic engineering, biological
separation engineering and other professional course.
����
ø����p��e�
1. xyÈÍ��!"� -u��pcdÒÖD�!efgh[\]
2. cd¶ÒÖ!öa@pm,é')eÚ'¶ ]')()$��é'è�é67
mg]
3. xyvÒÖ�8$�N>�%|!e�()pcdUV� �()M�¾aåé!
e�mg$kl]
4. xyv¾a()!st-u'e3/�!Mn��ï]
5. xy¾ÒÖD�!��$·¸p¾ÒÖD�!oV�ï$<=££]
87
����
/w: jh�2��
� ���ÒÖD�!:¸$e���'ÒÖD�!e�()'ÒÖD�-u¹�'ÒÖD
�!� oV'ÒÖD�;!¨Vc¾$óÓ()]
�` ^�xyÒÖD�!"�'-u��'-u�ï�/ÒÖD�!� ij��pcd
ÒÖD�!��$?��/óÓ()�ö±xyÒÖD� ¼+()!ÍÎ�xyÒÖ
D�!-u VÍ��!ßÎ�xyÒÖD�=¼+3��£;!z']
/Þ: ¶ÒÖD��8��
� ���¶ ] ÒÖ')!¹ ��pe���$ ]')*+ !()p��¯°
$e�ª��� ]!¢� ')$¡¢')�¶ÒÖ')()!½ékl$e�ª�
��$¶��é'è�é')!e�mg
�` ^�xy ¶ÒÖD�VÍ!ghîï[\$¶ÒÖD�!� ij��]cd
¶ÒÖ!öa@�m,é')eÚ'¶ ]')()$��é'è�é67mg]
/ã: vÒÖ')D��6��
� ����º'MVvÒÖÎ!-u'SA/?@'vÒÖ')*+!')¶$'
)��'12vÒÖ')!��34'vÒÖ!m+')'3+')'ÒÖ¾a/�Ò
ÖÎ!|ç'vÒÖ!z&uY<()'vÒÖ!')DI
�` ^�xyvÒÖ')D�!e���'?� kl�/vÒÖ')D�!()¼
� u��xyvÒÖ?@/�')?�pcd>8')Î�!?�$()mg�/v
ÒÖ')!ͨ()p��Ö\vÒÖD�=©��U$/�;!oV�ï]xyvÒ
Ö')DI�Æ!� H�pvÒÖ')H�!ßÔ Ï�DIpcd>8vÒÖ!'
)DI$vÒÖ')DI!� ª�kú�
/ëÝ vÒÖ%|()�6��
� ���vÒÖ�8()'� �() �¾aåéM'�N>�!%|]
�` ^�xyvÒÖ�8!e�()�cdUV� �()M�¾aåé!e�mg
$kl�xy�N>�%|!wý()pcdUVÑ£¶-_v¾a!kl�/¤ ÒÖ
%|()!e�mg$kl]
88
/íÝ e3D�vÒÖ%|$aA �4��
� ���ÒÖ¤ ()'ÒÖÑ£¶'v¾a()'v¾a()'vÒÖD�M�
1¾/,0Ô�ùdé')()/�oV'vÒÖ!+,D�'aA1¾()
�` ^�xyÒÖ+,D�!��pcd+,D�!e�ijkl�xy�cdÒÖD�
M�1¾;¨V!�dF�kl/�mg'ÒÖD�M�,0!¨Vkl�xyv¾a(
)!st-u'e3/�!Mn��ï�xy�cdaA!efgh[\]
/ëÝ ¾ÒÖD��4��
� ���¾ÒÖij!-u�¾ÒÖ!:¸$�8�¾ÒÖ!�?��¤¥¾ÒÖ|
Î :ö���¤¥¾ÒÖ!9:��é¾ÒÖ|Î :ö���¾ÒÖD�!oV�ï$
ij;<=!££]
�` ^�xy¾ÒÖD�!��$·¸p¾ÒÖD�!oV�ï$<=££�cd>7¾
ÒÖ!�?�'¾ÒÖ!�8$|Îkl]
op�¾ÒÖVͼÄ��pxy¾ÒÖij!st-u
/ñÝ ]D�/�oV (2��)
� ���¤¥£¶'é�¦`'Ñ£¶$¤¥��/¤¥§8G()!�b$oV�ï!
u�]
�` ^�xy¤¥D�!e�()$ͨ()!?�p¡¢®Ð()r�8!·¸
���=>?@
×Ø=�ÙÚorÒÖD�!e���'mg$kl-_P !��p�ÛÒ��ÜÝ
!¤�'Þ������;oü·ghßÎ�àp_HP !�³áºpâã�!¡ep
Cä�rAÍ��'ghG��!gyp�oÃVèéé×�klpJVèéé�°pC
Ô�Ù��!ìí©]×Ø=óô�n�oõdÞª$köp�-_P !÷]�=ø
��n}p×Øo/�-_�yp�±$�×]
×Øo��ùú×�h¢ûp�U�üý�![\±pCäefgh�`]
89
"��AB
���ÃV��Yø-!�_�G×6“·wí”7�<�É×�]=×�klÚ�èé
é�°��|�]=��!��Úpwk±�ø¤�p�©�®_c�[`¡!¹µ'Ü#
$"��!û'Üj[ÜyG"úÜFp��CÔìí©$WXìí,©p-{F�AU
��Cägyp$ì�Ú$��®�GØ!]�wk±×8×Ø!�i�p ����
����p�©�gh�� M�àV×8pJ��}�¡¢£$h¢��û�p�k1
��:*�[\]ü¤')��»££$y"££!a'p�}�`£pCä �]
¢Ñkl�¢®[��LM]¢®�� !*A��/®�!��p¢®��oa"#
$%ø�r�Í��� ��!�Ú'cd�ªprAÍgh!gy'cd/&8JVa
']
�±�(�ø*'�n'�h/�î�/�Gî��() 40%p Èz¢®) 60%]
$�CD�E�FGHI
1. �°��påÒÖD�æ(�_�G×6“·wí”7�<�É×�)p��Dnø-.pø
-�� 2006
2. Uâ4��påÒÖD�æ(�_�G×6“·í”7�<�É×�), ��ø-., ø-�
� 2005
4. 3âµ,åÒÖD�æ(213��G_O×�·D�λ)p��ø-.pø-�� 2003
5. Mohamed Al-Rubeai��,¨Cell engineering©pkluwer Academicø-pø-�� 1999
6. ²ú4��,åvÒÖD�æ,��Dnø-.pø-�� 2003
.�>��:JK���LM:NO
�H��ÒÖ�'��p��q�w¡HH=>�]
=�`���!q�pw�ce3D�'gD�$��dD�]
*���rÒÖD�VÍef[\Aw:xypð�H�r>Ý:!½é!���/
�ï]=���¸!ÒÖD����pe= q��c!e3D�'gD�$��dD�
��¤�]
�J��R S
K��� � 3 N
æ¼Or�3PQ R S
T �2015Y 12Z 9T
90
�./�����
�����e3D��Genetic Engineering �����1807127� ��2 � ����� 32������� 30� �� 2������VP°
����_8
e3D�§¼+��()!ÑG()pÆ!£3)vx()!�J -up
z{I-x()=��ÉÊ!oV]������'��'�õ�|e
fp¤�hºe3D�!e�mg/��©ª�p���/e3!�d'e3!¾a'e
3!ÜF�/Me3��!�ö@$ÐgG]_HJ��!�`p��cde3D�!
e�[\$e�()pqüý����![\±pxye3D�M�!M�,$-
u¼�p|ª}jÛª«¯G()M������ij/7@�£����!ghef]
Genetic engineering is the core technology of modern food biotechnology, which has led to
the rise and development of biotechnology, thus promoting the application of biotechnology in
food industry. This course is based on microbiology, biochemistry and molecular biology. The
basic principle of genetic engineering and its operation unit are discussed. Gene separation, gene
cloning, gene expression and the safety and management of genetically modified food are
discussed in this course. Through study of this course, students can know the basic knowledge
and basic technology of genetic engineering, broaden the knowledge of life science and
understand the production of genetically engineered products and the development. This will lay
a solid theoretical foundation for students to apply the technology in the food science and
technology research.
����
�� ���2��
� ���¤��be3D�!��'� �:'-u��/�=M�¶;!oV]
�` ^�cde3D�e���pxye3D�!-u��/=M�¶!oV]
�� ='O�Ou�3��
� ���¤��bV�Ñlª�!D½g78��1@�«g'DNA�8g'DNA
HNgGD½g!òa �V]
�` ^�cdÑl�«g!?Ù òapDNA�8g!78�/t� DNAHNg!
òa V`
91
�� ='O��v�3��
� ����bV�e3D�!Íé?Ù/òa$V�e3M£!¦éÓ[ÒÖ]
�` ^�cde3D�;¨V!Íép/�?Ù òapxyV�e3M£!¦éÒ
Ö78/V�e3D�();!Ï��]
�" I�='�NÚ:���4��
� ���¤��bmÑ ìÑ!e3�dkl]
�` ^�cdØ!e3¨��dklp>7�dkl!Ï��]
�$ ='�v�W�sa�4��
� ���¤��bØ!e3ôU Íé!Ô�kú�/¤ Íé!M�kl]
�` ^�cd DNAôU!é�Ô�kú�/¤ Íé!M�kl]
�. W�����ûü�4��
� ���¤��b¤ õ¤¡$9:!kl
�` ^�cd¤ õ¤¡$9:!kl]
�3 ��='�Ï�ÐJé�����4��
� ���¤��b�Ae3=mÑ$ìÑÒÖ;!ÜFH�$ÜF!90p�Ae3
ÜFM!¬/kl]
�` ^�xy�Ae3=ÔÖ¬Ó;!ÜFkú$÷�ÜF��!kl]
�9 ���q='O��4��
� ���¤��b�Ae3=ÔÖ¬Ó;!ÜFH�$ÜF!90p�Ae3mÑÜ
FM!�dF�]
�` ^�xy�Ae3=mÑ$ìÑÒÖ;!ÜFH�$ÜF!90p�Ae3ÜF
M!¬/kl]
�9 ='O�;<:���2��
� ���¤��bMe3()!�ö@/�öÐg]
�` ^�xyMe3()!�Ì$�'Me3()<=!®¨�/e3D�!�ö
ÐgÅÆ]
92
���=>?@
×Ø=�ÙÚo��e3D�!mg$()p�ÛÒ��ÜÝ!¤�'Þ�����
�;oü·ghßÎ�àpCä�rAÍ��'ghG��!gyp�oÃVèééêë
×�pCÔ�Ù��![\©]
×�ØÊp_HJ��!�`p�ocde3D�!e�[\pÏÑl�d'e3G
$$e3¾aGe3D�e�()pxye3D�M�!M�,$-u¼�p|ª}jÛ
ª«¯G()M������ij����!ghef]
"��AB
���×�*ÃVâ-ú×�klp�VYõòóô �¬ôG¼+�×���p�Ù
óô�}`£G"úp-_��×�]EOLî���|�����×�êëî�-ó>8
��_['�`��$�n÷ ]
¢Ñkl|��h¼"úp���$w7e3D�M�p !e3D�Ó%|'ÜF'
9:'�dF��/-u~�poa"#$%ø�r�Í��� ��!gy�ªprA
Í()!cd$&8JVa']
$�CD�E�FGHI
1��õ¾a��?4�Molecular Cloning: A Laboratory Manual , Sambrook,et al. ��ø-
.p2013�4nd Edition
2�e3D�mg ()�/ 2- p:â7p��Dnø-.p2011
3�e3D��/Þ- pá¯up�G×6ø-.p2010
4��õ� e3D���×�p Ð4°p ;7<Dnø-.p 2011
.�>��:JK���LM:NO
È���8=�øå��æ'å��æ��}�`]
�J��VP°
K��� � 3 N
æ¼Or�3PQ R S
T �2015Y 11Z 11T
93
�0�����
�����gD� �Enzyme Engineering �����1807128� ��2� ����� 32 ��������� 32������3P)
������
���§��_>�n$���_VÍ�n!¡H�pèYS±ö�O����'
()G�n��p§()��éÎ;!w¤ ���p���!×�Ø!=�_
HgD�!�`pcdg!M oV!e�gh'e�()�/®�g'��HNg':
:�g!ij$oVp-w�xyg=>_>n;�àoV!st-u$-u~�]
�-��`()�n��!��p|�S!D���ef]
This course is a specialized elective course for Food Science and Life Science majors. This
course is an important part of biological curriculum system. The purpose of this course is to study
the catalytic properties of enzymes, and to understand the latest theory and development trend of
application in various fields, including nature enzymep chemical modified enzyme and
immobilization enzyme which are based on the research of enzyme engineering. Inspire students
to love the professional biotechnology, to lay the foundation for other professional courses in the
future. After graduation, students are able to use these technical methods to guide their work.
����
P � R?� S?@ TU
/wÝ 2 jh g!e���$g
hpg�|±�
�*½A!?�pg
�'!/:pg!�
8$��pgD�V
Í!e���]
�Ùñ³�h:1.
|¥¦´g!±
����«
2. g!SAA¬
«
/ÞÝ 10 �-.Mg g8�!e�g
hp¨V!Mg�
p-.DI/�0
1pg-.v'�p
::��ÒÖM
®��M�p�
Ep�¤¡
�dkl]
�Ùñ³�h�
��dF�
94
g] kl
�n�bcgp
nogpde4
gGvygVÍ
¤¡kl
/ãÝ 6 g!÷Ä �dF
�
cd-.¶!�dp
Hõp�� ;�÷
F]xyg�dF�
!wým��ÒÖ!
¼^/g!÷Äk
l�g!F�DI�
gFª!¬�kl�
g!�� ¾×D
I]
opVÍijh
¼ 2 ñ (;¼$
æ¼)
/ëÝ 3 g�õHN xyg�õHN!Ø
!�12gijHN
$o!34�g�õ
HN!c��HN�
ª$HN��!/
:�ij,�:@3
4�/:ij,�:
@!kl�g�õH
N!oV]
opVÍijL
M 2ñ(;¼$æ
¼)
/íÝ 3 ::�g ::�g!1¾m
��>7::�kl
!áâ�::�g!
@,�::�ÒÖ(
)ª}-u!¤ k
ö
opVÍ&ºw
ñ
/ïÝ 8 g!oV
cdg=>ÉÊ;
oV!��
�Ùð²:g=�
�k±!oV
J�gD�VÍ
h¼
95
���=>?@
×Ø=�ÙÚorgD�!e���'�0'mg$kl-_P !��p�ÛÒ��
ÜÝ!¤�'Þ������;oü·ghßÎ�àp_HP !ñ³u'�hpâã�
!¡epCä�rAÍ��'ghG��!gyp�oÃVèéé×�p×8Ô©�õ
ù�$±�H�!v³ù"p�/>7ûôp�Ð�wm|½ép��abÔsµjp�
s´:]
���®���!©o�ï�gh×��Õ! 20%p� ��=>Ý:;AÍîï��
$À�gy!��Úp�-_®��p×Øo�-®�÷«[AÍ¡¢£p�-_P !
¬}]
=� Ý:��ø�}p óôw:©!�n$&º��p�ï� 5000 �pI��
opVÍ�nû�$Èrp-_LMGpÙ=Cä�r*�[\!gy'JVpüý�
![\±]
"��AB
�_3�gh��×8èéé×���kú-_×�p������Úº��×%É
�|ñpÜÝ:gh��'�³�»'�h'�nGkú%�]
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û '�°�DE�
��Øröû!Î���pwA¤ ��!¼�÷ Yõ×�òóô �/ê��� Ã
V E-MAIL'ð¯'�}ê�G"ú ]
¢®� ÃV��kúp¢®��o !*A��!��p¢®��oa"#$%ø�
r�Í��� ��!cd�ªprAÍgh!gy'cd/&8JVa']
�±�(�î��n) 30%'ø*) 30%'��¢®) 40%]
$�CD�E�FGHI
1.¬q, �µ0��. ��(/ã-).¥¦:�G×6ø-., 1991.
2.á�9, }�¶, Ðb���.g�ij()(Ú«).¥¦:��ø-., 1987
3.X¿ý�B. g!�Vmg.¥¦:��ø-., 1983.
4.·*��. ¼+g�.ÚL:4tgDÔ�ø-.,2001.
5.Uß¿, +¸¹�B.g�.ÚL:�oÔ�ø-.,2001.
6.Ѻ@��. gD�.¥¦:��Dnø-.,2002.
7. ù'»p+¼pá½ �. gD�().¾&:4;Ø�Ô�ø-.p2009
96
8.|µ.gD��/Þ- .¥¦:��ø-.,2004
9.3p�7ä��.��gD�.¥¦�;7FnÔ�ø-.ø-p2010
10.UÑ¢p��.g�/�ij(). ¿Í�¿ÍÔ�ø-.p2010
11. á�°p��. ��g1�/oV.¥¦�;7�©ø-.ø-.p2008
.�>��:JK���LM:NO
�H��ef��'A���'��'��G]
=�`���!q�pw�ce3D�'-.D�$��()���rgD�V
Íef[\Aw:xypð�H�r>Ý:!½é!���/�ï]=��gD����p
e= q��c!e3D�'-.D�$��()��¤�]
�J��3P)
K��� � 3 N
æ¼Or�3PQ R S
T �2015Y 10Z 30T
97
����1�����
�������dD��Biochemical Separation Engineering �����1807129� ��2� ����� 32 ����� ���� 30��h�� 2������[çî
������
å��dD�æ� �º�@,!>7�dF�()p_Hr���!�`p
a���r�qM�!?@pâð�JV>7�d()Sc�8g!÷Ä$F�DIAà
[W-¼ADIp¤��øDnÚqÔ�ùª�!�d!efghpÀI����!-
up��xy�dD��ù�p¹��p�*¯°�d/�õvî�dG-ukö]
��ab½¾��!ghòÁp÷��»££$y"££!a'p§wÍgh$�¶¨«
×8!��]
This course focuses on separation and purification technology of a variety of biologically
active substances. It enables students to understand the characteristics of different products, use
various separation techniques to design a reasonable extraction and purification process or
improve existing processes, focus on basic theory of biochemical separation technology on
industry scale, and take into account the development of the discipline frontier, so that students
can understand scale and integration of biochemical separation, isolation in extreme conditions
and molecular separation et al. This course enables students to improve the ability to analyze and
solve problems. It is a combined course with theory and practice.
����
�� �� �2��
w'213�89!-u u�
Þ'�d()=D�;!��$¤ @
ã'�d()!-u$ò7!¼�
ë'�,÷t!?þ@
í'F�H�!DIÊ�/�©ª�]
98
�� í����Û#���NÚ �4��
w'�ij,þR
Þ'É�$ÂÉ()
ã'��ó�dõ!þR
ë'12:¶�d!34
í'Hõ$dG()
ï':¶�d()!-uvö
ñ'ö-.¶!÷Ä
�� ���À�� ! �2��
w'��l
Þ'ó��l
ã'>7¼^kl!±º/¡�NO
ë'e3D�Ó-.¶!�mgkl
�" "#B �2��
w'~»l
Þ'GY�ebl
ã'A�g�ebl
ë'��ebl
�$ $NÚ%� �4��
w' �d()!�h
Þ' 4H�g
ã'3Zgh
ë' �dl!oV
í' Ã$zõl
�. h&'()*B �4��
w'K'���ÎÕ$Ü#��ÎÕ
Þ'¤Äkú$gh=�!��
ã'12¤Äª�!34
ë'´�$þ´�
í'DI�³�h
99
�3 +Å,)*B �4��
w'e���
Þ'Vû
ã'��gh
ë'oV
í'Ã$��
�9 �-B �4��
w' e���/�n�8
Þ'dõ x�ng�@a$/:kl
ã'dõ xH�!ghef
ë'DI$ª�¯°!¡�
í'dõ xl÷Äij,
ï'±v$ó~v!�1
ñ'dõ x $YÄ»()
�� ./B �2��
w'7�H�!�g$8�
Þ'Ô�j7�l÷Ä�,!DI¯°¡�
�� Ì0NÚB �2��
w'e�mg
Þ'ÜÙ»Ô£v!hÕ
ã'7�Guà$�Å"
ë'7�'��$dõ xÆ»
í'ÉfÆ»
ï'Ã$Æ»
ñ'ÇvÆ»
�'YÈl
��� �1B �2��
w'HÉ$g¶!1¾
Þ'�Ñ!"�
100
ã'�é!*
ë'÷��é,©!`a]
���=>?@
��ÃVèéé��p��Êq!Oºp�q��¤ �t/�5��]�=�`Ü
ÝH�;poÈcd �AÍ!�n[\pgy�dD�!e�mgp¿OM�!
½é@,pc�F�DIAàp�a÷ø$y"�;!D�££]
"��AB
���×�ÃVâ-ú'�hú'ñ³ú!×�kl��V!èéé PPT 3�OûV
×8!×�����óôw:Õ©!`£Cì�r*���!�Ú$gy]
��¢Ñil�
1. �n�20%
2. �Ùh �30%
3. ¢®�50%
$�CD�E�FGHI
h¢×�råDI��Ú« æêýËGp4tgDÔ�ø-.]2003
opûØr åD��Ì()æ:7Íp��Dnø-.]2003
å�dF�DImgæIÎÏp;789�(ø-.]2002
.�>��:JK���LM:NO
�H���g��p��D�mg'-.D�'gD�]
�J��[çî
K��� � 3 N
æ¼Or�3PQ R S
T �2015Y 11Z 30T
101
�����*+���
�������()�Food Biotechnology �����1807166� ��2��� ����� 40 ��������� 24 ����� 16������ºµ
w'þ����
���!� ��§�¤áº��()!e�gh$ÈÉÊ7��!stij-
up_Hñ³�b()=��ÉÊ;!oVp'^é¼����!?�p=��$"ú
ÚA*ªt]���è� 8Ýp�Ôáºjh'e3D� ��Mn'ÒÖD� ��Mn'
gD� ��Mn'ij,D� ��Mn'-.D� ��Mn'��D��Ì()
�/¼+() ���öG��]
The main task of this course is to elaborate the basic theory of food biotechnology and the
latest research progress in this field at domestic and overseas. In order to reflect the characteristic
of food science and the innovation in content and form, we will introduce the cases on
biotechnology applications in food field. And this course is divided into eight chapters:
introduction, genetic engineering and food industry, cell engineering and food industry, enzyme
engineering and food industry, protein engineering and food industry, fermentation engineering
and food industry, food biotechnology downstream technology, modern biotechnology and food
safety.
����
�����24���
�1� ���1���
1 ���������� ���������
2 �����������
3 ����������� ������ !
4 ���������"!#���$
102
�2� �� �����3���
1 �%�&'
2 �()��%*+
3 �%�&����
4 �%�&���,���"!
�3� ���� �����3���
1 -.�&��/0
2 -.12��
3 -.34��
4 5�-.�&67�����"!
5 8�-.�&67�����"!
6 9:;-.67�����"!
�4� ��� �����3���
1 ��)�&'
2 ��)��,�<=>;
3 ;?@A)�;?B�)
4 9:;)
5 )C"D�)EFD
6 ��)�&�"!
�5� ����� �����3���
1 '
2 GHI�&��JK�LMNO
3 GHILMPQ
4 GHI�&�����"!
�6� ���� �����3���
1 R�&'
2 RST���UV&
3 RV&WX
4 RQ�,YZ��[\]
�7� �����������3���
1 '
2 /^�_`0
3 9a<=�-.bc
103
4 dJ>;
5 e->;
6 f�\�
7 gh�&ij
�8� !���� ��"#�2���
1 '
2 ������klmno����
3 ��kl�����pqPQ
4 ������klr06stQu
5 stij
Í23�16��r
Í1 ÀqDNA�4*�56ûü�4��
�1 e����ÃVSDSÐyÒÓp�Ñ5Ñ^Ñij�8y�p�V0AÐ÷lþR
ijpz{÷Ä��éDNA]�r�Fª-_9:
�2 e� ^�cd÷ÄÒÓDNA!w7e�klp�`�V��à�µl±NDNA!¿
©$Fª]
Í2 7Ë89:;<��DNA�4��
�1 e���� DNA�õ={n^Éf;YÈ�AY*�o$�õ¤�o]¿O�qV
r�õ,©!DNAô�YÈݪ�wÓ!mgpÃV{n^ÉfYÈ�dDNAÓ�]
�2 e� ^�_H����`{n^ÉfYȬ/DNA!kl]
Í3 PCR='���4��
�1 e����UVPCR()G$e3p�VYȬ/G$×]
�2 e� ^�_H����`PCR$o!e�mg ��()]
Í4 ='>?q�ERIC-PCRûü�4��
�1 e����UVERIC-PCR()9:½gA@ÒÓ]
�2 e� ^�xyERIC-PCR!mgpcdERIC-PCR!ª�kl]
��GØw�Ü
��GØ�� �� ��8� �� ^ Ü �Õ
ÒÓ DNA!÷Ä$Fª9: 4 &8 PH 2
{n^ÉfYȬ/ DNA 4 &8 PH
2
PCRe3G$ 4 &8 PH
2
½gAÒÓ! ERIC-PCR9: 4 &8 PH
2
ü���8��í'��'c�'&8 �� ^�PH'¡H
104
���=>?@
×Ø=�ÙÚor��()!e���'mg$kl-_P !��p�ÛÒ��
ÜÝ!¤�'Þ������;oü·ghßÎ�àp_HP !�³áºpâã�!¡
epCä�rAÍ��'ghG��!gyp�oÃVèéé×�klpJVèéé�°p
CÔ�Ù��!ìí©pq�ê� 16��!��ª�]×Ø=óô�n�oõdÞª$k
öp�-_P !÷]�=ø��n}p×Øo/�-_�yp�±$�×]
×Øo��ùú×�h¢ûp�U�üý�![\±pCäefgh�`]
"��AB
���=×�klÚ�èéé�°��×8��ª�|�]=��!��Úpwk±�
ø¤�p�©�®_c�[`¡!¹µ'Ü#$"��!û'ÜjG"úÜFp��CÔ
ìí©$WXìí,©p-{F�AU��Cägyp$ì�Ú$��®�GØ!]�w
k±×8×Ø!�i�p ��������p�©�gh�� M�àV×8pJ�
�}�¡¢£$h¢��û�p�k1��:*�[\]ü¤')��»££$y"£
£!a'p�}�`£pCä �]
¢®� ÃV��kúp¢®��o !*A��!��p¢®��oa"#$%ø�
r�Í��� ��!cd�ªprAÍgh!gy'cd/&8JVa']
�±�(�ø*'�n) 30%p Èz¢®) 70%]
$�CD�E�FGHI
1. ÑÏ|'cä��p��()�hp;7FnÔ�ø-.p2011]
2. �Öä��p��()��?�p;7<Dnø-.p2012]
3. Výï��p��()pB×Ô�ø-.p2011]
4. Ó6��p��()�hp;76nø-.p2012]
5. �âæ��p��()�hp;7<Dnø-.p2008]
6. ÔÕÖ'D×°'3���p��()gh �¶p��ø-.p2009]
.�>��:JK���LM:NO
�H�����'��'�����h
�J��º µ
K��� � 3 N
æ¼Or�3PQ R S
T �2015Y 11Z 25T
105
�23�����
�����vM���/Aquatic Food Science �����2409937� ��2� ����� 32 ��������� 28��h�� 4
������U��
������
��CD8�DE���� D� >�n!� �n�]����bvMm�!UV
?@'�,4�'YÂ()/� ��1�!CDmg ()]_H���!�`p��
xyò7vM��m�!78 CD?@pcdvM��YÂ'CD!Mmg'DI()
�/,©01kl]��½AÈk±áâÎ�![\×%paJVvM��CD!e�g
h�»'y"DIH�;!ؾ££p�½Aw:!z�ÈÉÊij!a']
This course is the major professional course in food processing (including Food Science and
Engineering major). It describes the utilization characteristics of aquatic raw materials, quality
changes, preservation technology and processing principle and technology of main food products.
Through study of this course, students can understand the types and processing characteristics of
aquatic food raw materials, master the production principle, technology, and quality control
methods of aquatic food preservation and processing. This course enables student to have
systematic knowledge structure of this aspect, to be able to use the basic theory of aquatic food
processing to analyze and solve some problems in the process and to have a certain ability to
engage in research in this field.
�����N@
���� �����28 � �
���1��vM��CDDI�!��'·¸ -up?Ô§ OnM'��Dn$�@��
G!ÍÎ �VG]
�� Åé67��O�k�2���ݤ�áºvM�m�!�7'�ó]
/w: m��³'E'Ù'aG !78 �ó
/Þ: On!Mkú �A'����
/ã: vM�m�!wý?@
106
�� Åé67�O�k�Oä_8�2���ݤ�áºvM�m�!�'��?@ UV?@]
/w: ³²! ]×%
/Þ: ³'Ù'E8!�� � ��4��0
/ã: vM�;!��N4
/ë: vMm�!�@��
�� òvAB1a�2���ݤ�áºOr/�=EFH�;!�,4��0]
/w: ³éô}�4� �Å
/Þ: yÅ ®g
/ã: KL/�yM
/ë: vM�!ÒÓÓV/�=EF;!4�
�" Åé7�¤C:78³��2���ݤ�áº�bvM�!YÂ`a'ÅÆ/�,±�]
/w: &uYÂ
/Þ: ��YÂ
/ã: x�YÂ
/ë: vM�m�!�,±�
�$ ÅéÖð67�2���ݤ�áºvM����CD!e�gh ()]
/w: vM����!CDmg
/Þ: vM����!M()$�×mô
/ã: ¨ª����CDDI
/ë: vM����!,©Yë
�. Åé67�D²�O�2���ݤ�Ế1!e�gh ()]
/w: ¾1�!1&/YFmg
/Þ: ¾×H�/1�!4�
/ã: vM�!¾1kl
/ë: � ¾1�!CD()
/í: ;�v�1�
/ï: ¾1�!Dm YF
�3 Åé67�E²�O�2���ݤ�áºÇÚCD!e�gh ()]
/w: Ç1CD/YFmg
/Þ: vM�!Ç1kl
/ã: Ç1H�;!g�4�/01
/ë: � Ç1�!CD
107
�9 Åé67�F²�O�1��
�ݤ��1CD!e�gh ()
/w: �1CDmg
/Þ: �1kl
/ã: >7�1M�
�� òGÐòG²7��O�3��
�ݤ�ẳÅ/³Å1�CDe�gh ()]
/w: ³²!Éf"�a'
/Þ: ³²Éf!"�mg
/ã: ��³Å!CD
/ë: >7³Å1�!CD
/í: ³Å1�!,©±:
�� ÅéHI67�1��
�ݤ�áºvMº���CD!e�gh ()]
/w: º���CDmg
/Þ: º���
/ã: vMº�!CD
/ë: � vMº�1�
��� JK67�O�2��
�ݤ�áºLa��CD!e�gh ()]
/w: L)��
/Þ: �`��
/ã: Û)`��
/ë: ��a8CD��
��� Åé�Lk�2��
�ݤ�áºvM9s���CD!e�gh ()]
108
/w: ³y
/Þ: Ù89s�
/ã: È_
/ë: ��9s�
��� JMNy_67�2��
�ݤ�áºL1òa@��CD!e�gh ()]
/w: L1��!Y2òa
/Þ: ³_òa��
/ã: ijòa��
/ë: a8òa��
/í: E8òa��
/ï: ��L1òa��
��" Åé678zO²�2��
�ݤ�áºvM��CD1�,©01!e�gh kl]
/w: vM��m�!Ò �ö@
/Þ: HACCP=vM��CD;!oV
/ã: vM��!,©ÊË ¬�
��PN QRS��4��
�h���vMm�!UV?@'�,4�'YÂ()p� vM��!CD¼� �ï]
��JVvM��CD!e�gh�»'y"�àDIH�;!ؾ££p'
)z�ÈÉÊij!a']
�h ^�® 8p®¡£p�D8�p *��p� �h�LM]
���=>?@
���e� ^�
1� �¤Ö\vM�m�!�7'�� � �!��?@]
2� ä.áºvM�m�!�,4��0',©ÊË'YÂ`a ÅÆ]
3� ��cdÇ1'¾1'�1$³Å1�G� 1�!CDmg () �]
109
"��ÐD�AÃ
1�×�kú
®� �Ù×�V×8p_Hop7��¼Äp�u�£�h]
2�¢Ñkú
�®]
$�R?CDHI
[1] ¬Zt�vM����;7Fnø-.p2001�
[2] QâãÜãpU�ÝÞ(ùµ°GE)�vM����ÚL��()ø-.p1992�
[3] ���p[�$�³Å1�CD()�;7<Dnø-.p1997�
[4] U�ÝÞpÝ�+;(|P�GE)�vMUV���;7Fnø-.p1994�
[5] J.B.Luten,T.Bφrresen,J.Oehlenschläger. Seafood from Producer to Consumer.
Elsevier Science,1997.
[6]�$Jp:�;pÞߺ ��pvM�CD�p;7<Dnø-.p2010Y 1Z
[7]3à� G�Bp;7L1vM�¼+CD() ,©�öpL1ø-. p2010Y 5Z
[8]®¯'Ü�á ��pvM�CDDI��®¯ p;7Fnø-.p2011Y 1Z
[9]:û� ��pvM��CD� pB×Ô�ø-.p2011Y 2Z
�J��U��
KÑ��Ð%° 3 N
æ¼Or�3PQ R S
T �2015Y 12Z 15T
110
�45*+���
�����1�()/ Refrigeration Technology �����4702028� ��1 ��� ����� 16 ��������� 16 ������áÂ
������
;¼��÷ ����|�n¡H��]� ��1�!e�mg$oV()]DE1
�!ghef[\'e�mg�1�Î�!��'� c¾$êëc¾G]
Refrigeration Technology is one of elective courses in the major of Food Science and Technology. It includes the basic theory of refrigeration and application technology. It studies the basic concepts and theory of refrigeration, the main equipment and auxiliary equipment of refrigeration system.
����
ø����p ��e�
� cd 1�VÍ!K'�ef[\�
� cd/ö!â+�'�<����ú1�+�!D�mg/K'��kl�
� xy���!�8$%&�/1�Î�¨V!:Êmô×%/D�mg�
� xy�É�'�-�!8�'e�%&/D�mgp�/�É�$�-�!K'�»]
×��������ùÛ�kú�u×� �
�� �� �� ��� �
��
1��
��
��
�
1��� ��
��������
������
����� P1-5 ��� 1�2 !"#
$%&'
()*
1+,- !./01
����� P5-6 ����� 2 $%&'
2 234567——��8��967
����� P17-27 $%&'
2:;<=>?@AB��67
����� P27-34��� 1 CDEF 1
2 :;<=>?@AB��67
�GH
����� P34-35 $%&'
��
2��
IJ
�K
L
(M*
2
��@A8�NO
��@A8�PQ�RQ
��@A8����ST
��@A8�+,NU
����� P50-71��� 1�3 !"#
VW !XY
Z[\�
(]*
2 �^_ST�+,NU
>�_ST�+,NU
����� P71-84��� 1�3 !"#
CDEF 2
(`*
2abcdSTefg�� ����� P84-88 VW !XY
Z[\�
"h�F
2
111
���=>?@
×Ø=�ÙÚor1�!e�mg$c¾ Î�-_¤���pü�zy"�ࣣ
!ãª�`1�mg ()]q�p��w:�Õ!�Ù�h Û`p��aVW Ê'
VWâ-]
����� ^��äop¼Äpå|�Ù�h�˾pûa��üu$Cä*�[
\]®���!©o�ï�gh×��Õ! 20%p� ��=>Ý:;AÍîï��$À
�gy!��Úp®��)Ú���pðPQ¢®��-_®��p×Øo�-®�÷«
[AÍ¡¢£p�-_P !¬}]
"��AB
�����_ùÛú×�p���É�|��©pÜ�©gh��'�Ùi�
Û`'��®�'/®Gkú%�pCä*�[\pü�4]v|�v]EOL î��
�|�����×�êëî�-ó>8_['�£�A$�`��'�u=à/®$�h]
� ���A�
1�Yõ×ñ��Ù×�� PPT|�p��P !�ÙOû]Yõ×ñ;�AST!û
ô$+�!Ê�pAë��Ö\�à!c¾ Î�]
2�èéév³í�r�A����p³Ï���!J_'+�!Ê�GpVv³
í�ó¨~TµxpÀ��gy]
ÃVgh �¶�¤'gh¢Ñ$��¢ÑV×8'¹;¢®$î��(±:V×8!
&8±�kú]Èz¢Ñ)��(! 60%pî��()��(! 40%]¯Ó��÷§r�
[\$a'!&8±�pùv�!�`öï@kö-upq�¢®k§r×��!±
�pI-�D�!WX]
¢®� ÃV��kúp¢®��o !*A��/®�!��p¢®��oa"#$
%ø�r�Í��� ��!�Ú'cd�ªprAÍgh!gy'cd/&8JVa']
ÜG¢ÑÛÒìíÏ�*º.�
D�´I µW ¶��· º»z
1'ø* 10� ë~ ���
2'æ�/® 10� / 3+} /®CÚ�»
3'æ�/® 20� / 6+} /®CÚ�»
4'¢® 60� Èz��¢® 2Õ�
½é¢ÑÊË'±�kñ�/¢®Ô«ª��×�êëî�]
112
$�CD�E�FGHI
�ü�¨H
çØ�p=c6.1�() �����FcÆc�. 2011p¥¦�;7<Dnø-.. ISBN
978-7-5019-6032-3
CDH
1',�.�����Fmg (). 2015p¥¦�;7Fnø-.. ISBN 978-7-109-19422-9
2'èé.KDef oVp2010p¥¦���Dnø-..
3'BêÁ.1�mg môp2008p¥¦���Dnø-..
4'�â4. 1�mg oVp2009p¥¦���Dnø-..
5'3�°'²3{'TìG.1�mg c¾p1988pÚL�ÚL��()ø-.
6'Ze-Zhao Hua, Hua Zhang, Bao-lin Liu,Shen-Yi Wu. Refrigeration Technologyp2009pBeijing�
Science Press.
7'ASHRAEpASHRAE Handbook Refrigerationp2003pAtlanta GA�Inc.
8'Gosney W.B.pPrinciples of Refrigerationp2001pCambridge�Cambridge University Press
9'Clive V.J. DellinopCold & Chilled Storage Technologyp1990pMaryland�Aspen Publishersp
Inc.
�T�ÁU
Rxûp Ñwe-¼Èr$Èr(DELÁ$�â)ÚA�R!VͼÝ]
1. ����
2. ������
3. Journal of food engineering4. Journal of food processing and preservation
.�>��:JK���LM:NO
���§=�Hø“Ô�g”'“�GÕ�”G���}-_!wÍÍ�1�()!�
n¡H��]
3�àá
���§���� D��n¡H��po¤���1�Î�!e�mg ()$1�
c¾ Î�ͨ�°p��Aw�éÚ!Ö\$õd]
�J��á Â
KÑ��ë¾â 3 N
æ¼Or�3PQ R S
T �2015Y 11Z 30T
113
�6����
�����;¼/æ¼ �KD��Pyrology Foundation �����4702029� ��3 ��� ����� 48 ��������� 40� ���� 8 ������áÂ
������
���|���� D��n��ÊD�kö�¡�pD¿D�K'�$3K�!e
fgh[\pija©Mx�0páºKaUV$Ka3Z;*�/!e���'e�:0
$e�gh]
This course is one of restrictive courses for food logistics engineering in the major of food
science and technology. Including the basic theory of Engineering Thermodynamics and Heat
Transfer, it focuses on the law of energy conversion and explains the basic concepts, law and
theory of heat conversion and heat transfer.
����
ø����p ��e�
� xyKaMx;¨V!)å$e����
� gyî>�#'Ë�#H�'q/H��/�Ù<apK'�a'ì$íG�#hÕ!
� �
� cdK'�/w:0!�,'�nÎ!a©k�ú'�:Êv!a©k�ú/�oV�
� cdK'�/Þ:0!�,'!â+�'!â:g'í$mg�cdíM!���»k
l�
� cdgV�é�#k�/gV�é!áK�'K'�a'ì$í!��kl�
� cdgV�éK'H�!H�mg$e��#hÕ�ÍÎ�-_H�ò©$K©!�
��»�
� UV��K'@,ûÜ-_��K'H�!�»$���
� cdÀ��!�#hÕ$ìÀû!oV]
� xyK©3Z!ã7e�kú/�?�oV�
� cd�Ke�:0'rÊxKmg'Kxye�:0G�,$��kl]
114
×��������ùÛ�kú�u×� �
�� ��
�
�
��� �
�� 1fi+,-
()*
2jkl�m�n
����� P1-14��� 1�2 !"#
$%&'
6 +,-()opeqr
s
����� P15-34��� 5�6
$%&'t$u
gv
6+,-(Mop
����� P34-37��� 7�8 $%&'
24567�45o� ����� P37-40 $%&'
2wxK�yz��
����� P40-53��� 9
$%&'t$u
gv
(]*
4�9?{+,|s�+
,}i
����� P60-87��� 3�4
VW !XY
Z[\�
2>?�+,|s�+,
}i
����� P87-94��� 8�9
$%&'t$u
gv
4~�?
����� P94-101��� 3�4 $%&'
�� 2�+-
(`*
2+���]�.��B
�����
P107-110��� 10�11 !"#
VW !XY
Z[\�
2 �+.�ope���
+
�����
P110-125��� 12�13
$%&'t$u
gv
2����+
�����
P125-138VW !XY
Z[\�
2�b�+
�����
P144-166��� 10�11
VW !XY
Z[\�
2���+
�����
P167-181��� 11�12
VW !XY
Z[\�
"h�F
2
��GØw�Ü
��GØ�� �� ��8� �� ^ Ü �Õ
�?o@�+Eor� 2 �� �� 5
M��������Ee p-v-t !KEo 2 �� �� 5
����+K��E� 2 �� �� 5
�?� �¡¢£¤¥¦�+K��Eo 2 �� �� 5
���=>?@
×Ø=�ÙÚorD�K'�$3K�!e���'mg':0$kl-_P !��p
�ÛÒ��ÜÝ!¤�'Þ������;oü·ghßÎ�àp_HP !ñ³upâ
115
ã�!¡epCä�rAÍ��'ghG��!gy]q�p��w:�Õ!�Ù�h
Û`p��aVW Ê'VWâ-]
����� ^��äop¼Äpå|�Ù�h�˾pûa��üu$Cä*�[
\]®���!©o�ï�gh×��Õ! 20%p� ��=>Ý:;AÍîï��$À
�gy!��Úp®��)Ú���pðPQ¢®��-_®��p×Øo�-®�÷«
[AÍ¡¢£p�-_P !¬}]
"��AB
�����_ùÛú×�p���É�|��©pÜ�©gh��'�Ùi�
Û`'��®�'/®Gkú%�pCä*�[\pü�4]v|�v]EOL î��
�|�����×�êëî�-ó>8_['�£�A$�`��'�u=à/®$�h]
ÃV!×�éé� A�¼�×��DE�×�$�`?�û '�¬×���Ù×�
� PPT×8�ÙOû!"ú '�/�Úê�]
ÃVgh �¶�¤'gh¢Ñ$��¢ÑV×8'¹;¢®$î��(±:V×8!
&8±�kú]Èz¢Ñ)��(! 60%pî��()��(! 40%]Èz¢®� ÃV
��kúp¢®��o !*A��/®�!��p¢®��oa"#$%ø�r�Í�
�� ��!�Ú'cd�ªprAÍgh!gy'cd/&8JVa']¯Ó��÷§r
�[\$a'!&8±�pùv�!�`öï@kö-upq�¢®k§r×��!
±�pI-×�D�!WX]
ÜG¢ÑÛÒìíÏ�*º.�
D�´I µW ¶��· º»z
1'ø* 10� ë~ ���
2'æ�/® 10� / 3+} /®CÚ�»
3'æ�/® 10� / 6+} /®CÚ�»
4'�� 10� / 10+} 8�
5'¢® 60� Èz��¢® 2Õ�
½é¢ÑÊË'±�kñ�/¢®Ô«ª��×�êëî�]
$�CD�E�FGHI
�ü�¨H
èé.KDef oV. 2012���������. ISBN 978-7-111-19422-9 CDH
1. %îï'Rð��.KDef.ÚL _Ô�ø-.p2009
116
2. á��. KDef. ¥¦��G×6ø-.p2006
3. ñ&¼��. KD�. ¥¦��G×6ø-.p1994
4. ÓÞ¾pù�ApÞ�ò�. KDghef. ¥¦��G×6ø-.p1999
5. ÜóôG(1996)�D�K'�p¤,Ô�ø-.p1998
6. µX�. D�K'�. ¥¦�~4Ô�ø-.ø-p1995
7. п÷���D�K'�p¢� _Ô�ø-. 2000Y-]
8. õö÷'[}t'·L���D�K'�p�@×6ø-. 2005
9. ¬e_'Bøù'ñ����D�K'�p�@×6ø-. 2005
10. ���B.D�3K3,��Ú�« .��ø-.
11. £3úpżû�. 3K�. ¥¦��G×6ø-.ø-p1998
12. Ýü@ �%ý þÀ÷�B.3K�.;7|�Dnø-.
13. Holman J.P.. Heat Transfer. New York�McGraw-Hill Companiens,1997
14. C BorgnakkepR E Sonntag�Thermodynamic and transport properties�New York�John Wiley
& Sons Incp1997
�T�ÁU
Rxûp Ñwe-¼Èr$Èr(DELÁ$�â)ÚA�R!VͼÝ]
1. �����
2. International journal of heat and mass transfer
3. Heat transfer research
4. Heat and mass transfer
.�>��:JK���LM:NO
���§=�Høí�GÕ�î'íÔ�gîG���}-_!wÍÍ�KaMx
UV!�nkö�¡��]
3�àá
���§���� D��n��ÊD�kö��í�����Fmg ()î!�
��po¤���e���'mg$klp��rKD�ef[\Aw�éÚ!Ö\'
õd]
�J��á Â
KÑ��ë¾â 3 N
æ¼Or�á Â
T �2015Y 11Z 30T
117
���578*+���
��������FX()�Technology of Food Cold Chain �����4702030� ��1.5� ����� 24 ��������� 24������,�
w'����
���� �����FX!��' �'�8p&uEF'&uJK'&u��G�
FX>�:-u¼�'��YÂ()G��]_H���!����r�FX/Ü�
:!()$m¾Awö±!Ö\$xy]
This course mainly elaborates the concept, composition, classification of food cold chain,
development status of various links (for example, low temperature storage, low temperature
transportation, low temperature sales, etc..) in cold chain, food preservation technology etc. The
chief objective of the course is to make students to have a comprehensive knowledge and
understanding of the technology and equipment of cold chain and each link.
����
�� Ö�VÐJW��X�Y�:íªZ[
���,�
[\��ò7���FX!¼�
×�ØÊ�cd�FX:¸'�8$¼�]
�����2��
�� �\Y�
[\��7��F�!-u¼�
7��F�!-u¼�
×�ØÊ�7����!»5
7���!¼� ~�
�����4��
�� W�]^
[\���FJK
×�ØÊ��FJK!¼�$kl
�����4��
118
�" W�_`
[\��zË�FU»
×�ØÊ�zË��! ^$t()oV
�����2��
�$ a�ÑÒ
[\��vM�!�uEF
×�ØÊ��u()!-u/oV
�����4��
�. 67¤CÑÒ
[\�� vM�!YÂ()p²8M�!YÂ()p¸`v!YÂ()
×�ØÊ���YÂ()!-u/oV
�����6��
���=>?@
×Ø=�ÙÚor�����FX!��' �'�8p�FX>�:!()'c¾
-u!¼�'��YÂ()-_P !��p�ÛÒ��Ü�!¤�'+ ø�!¡¢£�
����;oü·ghßÎ�àp_H�³$�hpâã�!¡epCä�rAÍ[\
!gyp�oÃVèééêë×�pCÔ�Ù��![\¿©]
"��AB
�Í��§è�½�+��Ú!×Ø! 7-8� �p ^Ü�×Ø� PPT !"
ú���×���Ù�y|�pq�×8�Ù�hp�}E�óô¡¢£!kú-_]Ü
�!��§��×Ø�YS!ijîï$D�Sc�pq���ÉÊs��!�(-
u3�E�p¯k§�Í��!?��m]
¢Ñkl� ÃV��kúp¢®��o !*A��/®�!��p¢®��oa
"#$%ø�r�Í��[\!cd�ªp�/rVÍÉÊ!gy/[\!&8JVa
']
Èz¢Ñ)��(! 70%pî��()��(! 30%]¯Ó��÷§r�[\$a
'!&8±�pùv�!�`öï@kö-upq�¢®k§r×��!±�pI-×
�D�!WX]
óô`£!"ú'`£©/�W ^��n�|û±�n$n��n�7"úp ^
�¿O�Ù�y$}o��®_ø�p�P÷ ]
119
$�CD�E�FGHI
×��å1��9�næåæ:¡®A7Ô�V“1� �9”×�û/ Copeland ()�
«;AÍÝ:]
h¢ûØ�
[1] t�1�()£ð.²3{.¥¦�;7Fnø-..1999Y/ 1-
[2] ���F�.·â¸p¬Zt.¥¦�;7<Dnø-.. 2001Y/ 1-
[3] �V1� �9D��«.��'R'�'+Ý�.¥¦���Dnø-..2002 Y/ 1
-
[4] �����Fmg c¾.4%'3ÏÀ':56.¥¦���Dnø-..2003 Y/ 1
-
[5] 1� �9()�(Ø .,�pUe°.¥¦�;7kv.eYø-..2006Y/ 1-
[6] ��Ê�.�çp,�p=ö.¥¦�;7�©ø-.2006Y/ 1-
[7] ��EFYÂ.Bú4.¥¦�;7�©ø-..2006Y/ 1-
[8] ;Õ���().3µb'V��.ÚL�ÚL _Ô�ø-..1994Y/ 1-
Èr�
���nÈr �����VÍ!A�R!�n@¼Ý�
�1 International journal of refrigeration�
�2 1��L�
�3 1�()�
�4 1� �9
�5 �FJK]
.�>��:JK���LM:NO
����/���� D�'1�/&uD�'ÊD�'ÊÐgG��p>�o
�r��q!�nîïA*�¤���e���'()¼�$»²ñ³p��r�FX
()Aw�éÚ!Ö\'õd]
�J��, � �} £�î
KÑ��ë¾â 3 N
æ¼Or�á Â
T �2015Y 11Z 30T
120
���459������
�������1�Î�c��Design of Food Refrigerating System �����4702053� ��1.5� ������24���������� 22����� 2�������öt
������
���|�n¡H��p�å|��æ'åD�K'�æ'å3K�æ'åÊé'�æ'
å1�mg c¾æ'å��|�æGèÍ��|efp�b�k|1��!1�Î�kñ
c��½éÜF|�1�D�kñ;�c�'1��*��'1��$��ê�¡���'
1�Ð_c���'��c�'c¾�c�'��c¾óôc��1�Î�mgû'1�D
�ÆDûc�G]
This course is an elective course. Based on many subjects including Architecture,
Engineering Thermodynamics, Heat Transfer, Fluid Mechanics, Principles and Equipment of
Refrigeration and Cold Storage Building, it introduces the design of refrigeration system with
ammonia as refrigerant; specifically includes preliminary design of refrigeration engineering,
refrigeration load calculation, refrigeration machine and other auxiliary equipment selection and
calculation, refrigeration piping design calculation, room design, equipment design, cold room
equipment layout design; refrigeration system principle diagram, refrigeration engineering
construction drawings and design.
����
��1�Î�c���×�p �ò7��D�|c!-upo���'t'?!()
-uG���� Ø!§ü�/�xy]
� �b��!1�Î�c�$��êë]
121
Pbc deX � �I¾* TU
�� Ö\��fgh
/w: ��! �'�8/�
�©��
/Þ: ��!|�?�$¡§
^
1'ò7��|c!�� ?�
2'ÐT��|�3'��|�!?�4'��|�|�"ú5'���8 �6'���©!�à��
4xy c
d
/ã: ��!óô
/ë: ��|�!� ×%
/í: ���Z×%!�K
/ï: ���Z×%!��P
K
1'��|�c� ^2'��|�c�!� ��
3'���Z×%!?�4'¨V!�K��5'�K��6'�Kkñ!Î:7'c���!Ø!8'PKc�!Ø! ()
4 xy
�� Ö\ijgh�#
/w: e�[\
/Þ: �î±ûóô
1'ÆDû! � ��2'ÊËû³3'�î±û! � c�¡A
2 gy
/ã: î±û'ç±ûGc�
/ë: ×%¡�/�£�»
1'��î±ûG½éc� �
2'¿Ow'Þ�³½éy´
3'��×%�» ¡�
6 gy
1� Ö\kÖzhl
/ãÝ �Z×% �©Q1!�
�
/ëÝ �!�� �©Q2!
��
/íÝ ���Í$_�x�!
�© Q3!��
1'��> �©!��p+ -_Ò���»'P�
4 cd
/ïÝ Y�J_ �©Q4!�
�
/ñÝ J_Ðg �©Q5!�
�
/�Ý ��� �©Q0!Î:
[1] � �©;�»uª�Ó$D¶kú!8g�
» ÎÖ
[2] |1��c��efD�
4 cd
122
/ëÝ ��c¾!¡� ÎÖ
/ë: 1��
/í: �É�
/ï: �-�$VÍêë
1'1��!¡�$��'M<��ÎÖ�Õ$�1�
���*��!ÍÎ
2'�É�!e�¡�3'�-�±���$��¡�
6 cd
/ñ: :Êmô!�� ¡�
/�: 1�êëc¾!¡�
1'1�êëc¾D¿��9:©'>�9:©';�
���'��E¶�'Ck
©'���d�'ê��k
�Gc¾
2'��î±óô
6 gy
/³: 1�Î�D¶kú
/·: 1�Î���kú
/·w: 01�� 01kú
/·Þ: 1�Î�e�%�
1'1��!�Ac�%V
2'1�Î�D¶kú!e�c�
3'01©°$m¾!×8c�
4'1��mg%�
6 gy
�`'¢® 4
ü�×ØÚ�e���å��1�Î�c�æ��!×�Ô« ^p� �¿O®q!¾�
��9�]
���=>?@�
1'_H1�mg c¾G�n��!efÚp�`1�Î�?A!VÍgh��$VÍ1
�c¾!¡����
2'¤����*��'1�c¾¡�'Ð_�� c�' 8G�
3'_H�Ù�y'Ö\�`[w���c�p��e�cd1�Î�!c�]
"��AB�
�Ù ]� PPT|�!×���pê�1�Î�c�!gh×�p�s�;Ýxy'
gy�cd1��c�!���,]
ý¨!�nóôp3�G×6!££pohi��³ç¡¢$}o¼Ä'��p�h
AµÎ!ðñ[¼�!yð�×Ør�IÉ@!'â-@!�o]
¢Ñkl�/�(±:! ��Èz�() 80%�î��() 20%��n) 50%p
ø*) 50%]
123
$�CD�E�FGHIr
[1]å1�() �����FcÆc�æ'çØ�G��';7<Dnø-.'2011 Y 8
Z/ 1-/ 3� ¡
[2]å1�môc�æ'_�µ��'¿ÍÔ�ø-.'2006Y 12Z/ 2-
[3]å�F�c�æ'�¥Dnc�_�';7|�Dnø-.'1980Y/ 1-
[4]å��1�c��«æ'�n���'Fnø-.'1991Y/ 2-
[5]å���FX() môæ',���'��Dnø-.'2010Y 12Z/ 1-
[6]å1� &uDIæ'��ÖG��'��Dnø-.'2012Y 8Z/ 1-
.�>��:JK���LM:NO
�H���3K�'D�K'�'1�mg c¾'1�môc�G��]
�J���öt
KÑ��ë¾â 3 N
æ¼Or�á Â
T �2015Y 10Z 10T
124
��������
������Dc��Design of Chemical Engineering �����5309902� ��1.5� ����� 24 ��������� 24������}Á¸
w'þ����
���|���� D��nwÍ���nef��p§���� D��n��!
VÍ¡H��p=���� D��n��ëY!�`;pJ�I��;�xy$Ö\
��DI$c�VÍÉÊ!�V]���!×�Ø!=�_H× �p��ýÎgy��
DI$c�!VÍ��p'ß��çýÎ!c�¡V$^§`�pcd��DI$c�!
���0'e�mg$wýklp�a&8JV�r�ࣣ!�»p;�½Ay"wý�
�DI$c�VÍ££!a'p|�}�`�Æ�n��VÍ����ef]
Design of Chemical Engineering is an elective course for Food Science and Engineering
major, introduces student to learn food technology and food process design. This course will help
students to understand the principles, characteristics and methods of food process design, train
students to establish the correct design idea and realistic spirit, grasp the universal law, food
technology and design general method and the basic principle to apply these principles to the
analysis practical problems, have preliminary ability to solve related problems in general food
technology and design, and lay the foundation for the learning of other professional food related
courses.
����
���� ������mô DIc�|¤�p�b�Dc�!m�'kl'c��
�$(�p�Dc¾û$>7�DDIû!÷1/opklp�/¨V���±°=�Dc
�;!oV]��acd��MDI01$c�!ghp�e�»MH�<=!()
££p÷øy"££!kl]
�� ���2��
� ���áº�Dc�! ¸p�bò7=�Dc�k±!��p¼�$-u~�páµ
�Dc�D�r-uò77@�£!¤ ��páº�Dc�!e���$
^]
125
�` ^�gy�Dc�! ¸p�Dc�!-u~��xy$cd�Dc�!e���$
^]
®���Dc�!-u$��]
�� aOmgh��:�n�2��
� ����Dc�!78��Dkc�!D�����D��DIc�!��/���c
�¼°]
�` ^�ýÎÖ\$gy�Dc�!78$D���$��]
® ���qc�æ�!D���/�� D���]
�� OäX�gh�2��
� ���Mkl$DIÊ�!¡�$c��DIÊ�û�t�c¾!®0kñ�DIÊ
�û���÷1±°
�` ^�ýÎÖ\$gy��DIÊ�$c�kl$DIÊ�û/���÷1±°]
® ��¨V�Dc¾/�?�]
�" �kol�yzol�2��
� ���Ô~H�$���mô !�>����$oH�!a©>�����=�
>� a©>�;!oV]
�` ^�ýÎgy$cd�>�$a©>�!kl]
® ��>7��!�>�$a©>�kl]
�$ gT�OäghÐaOgTp�2��
� ����Dc¾¡V!wým��ó:�c¾c�!� ����Dc¾û�c¾DI
/c¾û!���êëc�]
�` ^�ýÎgy$cd>7c¾!¡Vpc¾c�!��$ûÁ!c�$÷1kl]
® ��¨Vc¾û!���êë±°]
�. q·rsgh�2��
� �����óôc��º�t�c¾!óôkñ�c¾óô$�mû]
�` ^�ýÎgy$cd��óôc�!kl$mg]
® ��>7��óôc�!?�]
126
�3 tursgh�2��
� ����º�Ðú$Ð_!�móô�t�c¾!Ð_óô�Ð_óôû�Ð_�/û�
���=Ð_óôc�;!oV]
�` ^�ýÎgy$cdÐ_óôc�!mg$kl]
® ��>7Ð_óôc�!?�]
�9 mOäQv=>de�3��
� ����VD���öP> ��YZ]
�` ^�ýÎgy$cd�VD�/��öP> ��YZ]
® ��¼�;>7�VD�!�ö$����]
�� O�ghÓl�3��
� ����Dc�D�!&8()�£?Ê�D����V ��GØ�D�R��£±
�����=�Dc��£±�;!oV]
�` ^�ýÎgy$cdD�c���kl]
® ����D�c���]
�� wvgh�4��
� ����nc�!Ø!$ ^��nc�!?���nc�´µû��nc��³]
�` ^�ýÎgy$cd�nc�!kl]
® ��7���nc��³]
���=>?@
×Ø=�ÙÚor�Dc�!e���'�0'mg$kl-_P !��p�ÛÒ�
�ÜÝ!¤�'Þ������;oü·ghßÎ�àp_HP !ñ³u'�hpâã
�!¡epCä�rAÍ��'ghG��!gyp�oÃVèééêë×�pCÔ�
Ù��![\¿©]¤ )åVæ¼�çÊü]
���®���!©o�ï�gh×��Õ! 20%p� ��=>Ý:;AÍîï��
$À�gy!��Úp®��)Ú���pðPQ¢®��-_®��p×Øo�-®�
÷«[AÍ¡¢£p�-_P !¬}]
=� Ý:��ø�}p óôw:©!ñ³�»�h[op�Dc�VÍ�B'J�
pûLMGpÙ=Cä�r*�[\!gy'JVpüý�![\±]
127
"��AB
�_ùÛú×�p�������Úº��×%É�|³�©pÜ�©gh
��'ñ³�»'i�'®�'�n[�ù"'�`'h#'9}Gkú%�]
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û '�¬×��¥
)'µX '�°�DE���Øröû!Î���pwA¤ ��!¼�÷ Yõ×�
òóô �/�Úê��� ÃV E-MAIL'BBSG"ú ]
D�AB
¢®� ÃV��kúp¢®��o !*A��/®�!��p¢®��oa"#$
%ø�r�Í��� ��!�Ú'cd�ªprAÍgh!gy'cd/&8JVa']
�±�(�î��n) 20%'�Ù�h$ø*) 20%'��¢®) 60%]
$�CD�E�FGHI
1�U{ö�på�Dc�(/ 2-)(�_�G×6“·wí”7�<�É×�)æp��Dnø
-.p2008]
2. :���på�Dc�(�G_O“·wí”�É×�)æp;7ß�p2010]
3. ��ç�på�DH�c�æp��Dnø-.p2006]
4. Ï�p�Y7�på�Dc�æp��Dnø-.p2001]
5. õ¼��på�Dc��hæp��Dnø-.p2005]
.�>��:JK���LM:NO
���§��D�VÍ��!�nVÍ¡H�p>Ýo� ��e���'mg$klp
��r��D�mg$klAw½é!Ö\'õd]
�=H����pocd�Dmg'�Dc¾'��1û'�GÕ�'A���'
g��'��'��Dkc¾G����]
�J��}Á¸
K��DLM 3N
æ¼Or�3PQ R S
T �2015Y 12Z 20T
128
���:;���
�������fé�Food Colloids �����5501006� ��1.5 ��� ����� 24 ��������� 24������UP¼
������
���§|��VÍ�n�c!efgh��p� ����VÍ��õg¶'´�
¶/,-'ÉfG�HéÎ!"�'¼½'��/�Ê4@'Éf@Gg��@,p��
b��f!�8/¨V!òa@��fp��xy��;!>7fé¼�pcd¨V��
fé!@,'��/oVp|��CD�G�n��!�`�/ròa@��'��tM�
�-G��/VÍ��!ij$��CDH�;mgfééÎ!a'��ef]
This course is a basic theory course for Food Science related majors, mainly teaching
polymer solution related to food, emulsion, foam, gel dispersion system, the formation, damage,
compound and its rheological property, gel and other physical and chemical properties, and
introduces the classification of food gel and commonly used in functional food gel, make students
understand all sorts of phenomenon of colloid in food, master the colloid properties, distribution
and application of commonly used food, lay the foundation for learning food processing and other
professional course and the functional food, and other related subjects such as new product
development in the process of research and food processing ability to deal with colloid system.
����
_H×�p�ogy$cd��fé!e�gh[\pcd¨V��fé!@,'�
�/oVp|')&8JV��fé-_��ij'�-'()�t!a'��ef]
�� ���2��
� ���f�]
�` ^�cdfé!:¸/�8pfé!e�@,pfé!1¾ F�]
® ����fé!-u�p��fé!-u��]
� n���fépûLM�Õh¼
129
�� xN�'��6��
� �����õg¶!g@,]
�` ^�cd��õ�8!gy$g p��õ!îV�õ©p��õg¶!Ǫp�
�õYy,g¶p��õg¶!Ä4�]
® ����õg¶!×%?Ù/"�]
�� ù���yz�2��
� ���´�¶',-VÍgh/oV]
�` ^�cd´�¶!8�ghijp´�¶!�: ¼½�xy,-!×%'�:$¼
½]
® ��´��!¡�pt!´�()p´��=��Dn;!oV]
�" 9:�2��
� ���ÉfVÍ[\]
�` ^�cdÉf!e�?ÙpÉf!"�pÉf!¡ �V]
®��Éf;!GH ��$op��$(�!fÉ�V]
�$ 67ÉÊ8�2��
� �����ij,¹�]
�` ^�cdij,!òa@,p×% òa!ÍÎ�xy12��ij,òa@,!3
4]
®��ÔmijGij,!òa@,]
�. Ny_67:�4��
� ���òa@��f/���]
�` ^�cd��f:¸'�8/ �pt���f!@,/oVp��f!òa?@p
��f!��]
®��>7¨ª��f!@,/�oV]
�3 67X1�4��
� �����Ê4��º]
�` ^�cd¶#��!Ê4?@pǪ!/:/1234p:#/�:#��!Ê4?
@pÇÈ@/�ù�]
®����Ê4�!-u��pÊ4�=��Dn;!oV]
ÁÂ{|Dt�2��
130
���=>?@
×Ø=�ÙÚor��fé!e���'ij��-_P !��p�ÛÒ��ÜÝ
!¤�'Þ������;oü·ghßÎ�àp_HP !�³u$�hpâã�!
¡epCä�rAÍ��'ghG��!gyp�oÃVèééêë×�pCÔ�Ù��
![\¿©]
���®���!©o�ï�gh×��Õ! 20%p� ��=>Ý:;AÍîï�
�$À�gy!��Úp®��)Ú�����-_®��p×Øo�-®�÷«[AÍ
¡¢£p�-_P !¬}p�-_®�}po÷ pûLM�Õh¼ ]
î��n|�r®�J�pûLM�Õh¼ pÙ=Cä�r*�[\!gy'JVp
�üý[\±]
j,§¨ ©ª�� «J�¬s
®¯°±{./01
gv
�F
«J²³�´µe�¦¥¶j,·
«JZ�¸¹�j,·
«Jº»¼½�NU¼½e¾¿¼½�j,·
«JÀSÁg�ÂÃeÄgÅb�j,·
§¨�-�ÆÇ�È
ɾÊ�Pj|¯°±�|je��
gv
�F
ËÌ®Í��±{���eÎÏ
�F
ÐÑNU
jÒÓ}Ô�¯°±{ÕÖׯ°s�
�F
ÐÑNU
"��AB
�_ùÛú×�p�������Úº��×%É�|ñ�©pÜ�©gh
��'®�'�nGkú%�]
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û '�°�öû!
Î���p¤ ��!¼�÷ Yõòóô �/�Úê��� ÃV E-MAIL"ú ]
î��(�î�#ª'¢*�20% �}�n�20% �p)��(! 40%]
Èz¢®� ÃV��kúp¢®�� !*A��[\�/®�!��p¢®��o
a"#$%ø�r�Í��� ��!�Ú'cd�ªprAÍgh!gy'cd/&8
JVa'p¢®£��©èÓ�p)��(! 60%]
�±�(�î�) 40%��n) 20%'ø*$�`#ª) 20% '��¢®) 60%]
131
$�CD�E�FGHI
h¢×��
1�¬5G�Bpåfé ܱ��æp��Dnø-.p2013YÞZ/ë-]
2�®�på����õæ]
opûØ�
1�}Tµ'4#!��på��õgæp��Dnø-.p2000Y]
2�n74�Bpåòa@��fæp��Dnø-.p2004Y]
3�"P¥G�Bpå��f!M'@a oVæp;7<Dnø-.pY
4�õt#G��på9�;!fé��æp��Dnø-.p2004Y]
5�·j�G�Bpåfé��æp��Dnø-.pY]
6��çG�Bpå��@�æpt4Ô�ø-.p2006Y/w-]
7�DickinsonpAn introduction to food colloidspNew York: Oxford University Press, 1992]
.�>��:JK���LM:NO
���� ����fé!Ê4@'Éf@G@,'��/oVp|��CD�G�n
��!�`�/ròa@��'��tM��-G��/VÍ��!ij��ef]
�H���A���'g��]
}H�����CD�'òa@��'��t�-G�n��/VÍij]
3�àá�
|x-w�÷���v�`a'$&8�»a'!×���p���Èóô��ð
pûLM���Õh¼ ]
�J��UP¼
KÑ��}Á¸ 3 N
æ¼Or�3PQ R S
T �2015Y 11 Z 11 T
132
���<=>4���
�������,©01��Food Quality Control �����5501011���2������ 32 ��������� 30��� 2������+�
w'þ����
È��§��,© �ö�n!¡H��p�¼+��$n,© �öÐg!e�
^pz�#�8#pz�¶�gh�b��CD;!�ö01££]� �/!��A�Ò
Ê˪����SSOP pïðª����GMP p%B�» ͨ01�(HACCP)pISO
9000pISO22000p5SÐgéÎpö±,©ÐgG]
This course is an elective course for Food Quality and Control major, Safety control
problems are discussed from microscopic to macroscopic, from practice to theory in food
processing according to the requirement of modern food enterprise quality and safety management.
This course mainly discusses SSOP (sanitation standard operating procedures), GMP (good
manufacturing practices) and HACCP (hazard analysis and critical control point), ISO900, ISO
22000, 5S Management System , Total Quality Management will be developed for specific cases.
����
jh�4��
/wÝÒÊ˪����SSOP �6��
/w:ÒÊ˪����º
/Þ:ÒÊ˪�����
/ã: SSOP!�Æ$Ö�ñ³/�h
/ÞÝïðª����GMP ¹��12��
/w: GMP¹�
/Þ:�� GMP!��' 4$e�m�
/ã: GMP!�Æ$Ö�ñ³/�h
GMP���Y2�� ,©Ðg
GMP���²M� ,©Ðg
GMP���´M� ,©Ðg
133
GMP���vM�Ý�$ñ� ,©Ðg
GMP���Ý�$ñ� ,©Ðg
/ãÝ%B�» ͨ01��HACCP ¹��4��
/w: HACCP!S/�-u��
/Þ: HACCP!ñGe�mg
/ã:1: HACCP�É!��
/ëÝ ISO 9000�2��
/w: ISO 9000,©ÐgéÎ�º
/Þ:�G,©Ðgm�
/ã:,©ÐgéÎ 4
/íÝ ISO 22000 �2��
/w: ISO 22000�º
/Þ: ISO 22000!?�
/ã: ISO 22000!� ��
�×'�h�2��
���=>?@
×Ø=�ÙÚor��,©01�!e���'mg$kl-_P !��p�ÛÒ�
�ÜÝ!¤�'Þ������;oü·ghßÎ�àp_HP !�³áºpâã�!
¡epCä�rAÍ��'ghG��!gyp�oÃVèééêë×�pCÔ�Ù��
!ìí©]
×Øo��ùú×�h¢ûp�U�üý�![\±pCäefgh�`]
"��AB
�_3�gh��×8èéé×����CAI�° kú-_×�p������Ú
º��×%É�pÜÝ:gh��'�³�»'�h'�nGkú%�]
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û '�°�DE�
��Øröû!Î���pwA¤ ��!¼�÷ Yõ×�òóô �/�Úê���
ÃV E-MAILG"ú ]
134
¢®� ÃV��kúp¢®��o !*A��!��p¢®��oa"#$%ø�
r�Í��� ��!cd�ªprAÍgh!gy'cd/&8JVa']
$�CD�E�FGHI
1. ã���på��,©�öÐgæp;7,¬ø-.p2012Y
2 .�Ë��på��CD;!�ö01�/ 2- æp;7<Dnø-.p2008Y
.�>��:JK���LM:NO
���§��,© �ö�n!�nÑG��p ^�½Aâì!��'�ef
[\]
�J��+ �
KÑ��ë¾â 3 N
æ¼Or�3PQ R S
T �2015Y 9Z 12T
135
���?@A���
�������¯C��Food Additives �����5502011
���1.5��
������ 24
��������� 24
������DLM
������
_H����`��cd��¯C�ÊË$Ðg!ef[\'��¯C��ö@'�
�¯C�Ðg'>Ô8��¯C��b'��¯C�=��M;!oVG]���Aë�
�xy��¯C�;!¤ ��p$C�`��]
The course focuses on safety of food additives, standard and management of food additives,
introduction to food additives categories and application of additives. The course helps students
identify what concepts are really important in food additives and maintain interest of learning food
additives.
����
/wÝ ��¯C�_h�4��
/w: Ö\��¯C�
1. ��¯C�!:¸
2. ��¯C�()=����()�;!��
/Þ: ��¯C�!l0ef
1. ��¯C�ÊË
2. ��¯C�Ðg
/ã: ��¯C��ö@
1. ��¯C�!�ö££
2. ��¯C�!�ö±�
/ë: ��¯C��V ^
1. ��¯C�=��Ù<'CD1�;!�V
2. ��¯C��V¼�
136
/í: ��¯C�ÊË
1. CACå��¯C�_VÊËæ�b
2. ò7å��¯C��VÊËæ�b
/ÞÝ ��¯C�òa$�8�8��
/w: 9�8��¯C� �1��
/Þ:9r8��¯C� �1��
/ã:9s8��¯C��1��
/ë:9,8��¯C��1��
/í:��PK��1��
/ï:��å5���1��
/ñ: �Æ��¯C��2��
/ãÝ ��¯C�=��Dn;oV�6��
/w: ��¯C�=ZE��;oV
1. ZE1�;¨V��¯C�
2. oV�³
/Þ: ��¯C�=�ñM;oV
1.�ñM;¨V��¯C�
2.oV�³
/ã: ��¯C�=ñ�;oV
1.ñ�M;¨V��¯C�
2.oV�³
�£�4��
��¯C��°/�»
���=>?@
�������[\Î�-_�8¤ pÃVèéé×�p�`�Ý:!¤���$ñ
³�»|�p���|�Ýe���p×8�³-_¤����y'oVÛ`�»GÇe
��:��£�hÃV��O�®��`'�Õ �Ú�h$ Ê'×Ø�×G�:�|
ç�`Õ -_Á��`$Wv Êphi'I���u®��`]×Ø_H�`kl?
�'�r@óô�®��`��'STë��AGpSI�'I���`p÷��!
®�a']
137
SI¾
³ ¸ A
B
{�}�(8
~>��, ��}:
�%S, ���uT��yo:
��¯C�
ÊË'Ðg'
l�
cd��¯C�Ðga
'
¢ ® '
� Ù
Ê
���×��vc�|�-���nÝ
@
[\——��¯C�!��ef$�ö±�
%_——n�$û±%_a']}o¼Ä�J�Õh¼p���Ùí�]
�ò(a——��Dn }SÌn;Aïð
ܼ
��¯C�
òa
��¯C�!���»
$�ö±�!a'
¢ ® '
� Ù
Ê
��¯C�
=��Dn
;!oV
��¯C�=��M
;!oVa'G
¢ ® '
� Ù
Ê
"��AB
1. ×�!Î�@] ��r ��¯C�!e�[\Awâ|Î�~&!gy]
2. gh oV!ê¨×8]×Ø=×�;gh�ºo�©¹��'"��p¯C�=
��;!oV�×8=½é��M;!�Vñ³-_�ºp1��gy]
3. ×Ø �!Wv�`]×Øã�:�|���pÃVi�ú'â-úG×�kúp
�R'Ùø!3�kl��ã�:�|�v�p�-®q!^[�pz ò��ò �!
,!À(]
ÜG¢ÑÛÒìíÏ�*º.�
D�´I µW ¶��· º»z
±NGØ 1 �Ùí��h 40� Èz¢®� 4�� í��30� pW±�10�
±NGØ 2 ¢® 60� Èz��¢® 1.5Õ�
138
$�CD�E�FGHI
1.å��¯C�æ/Þ- V57��p��Dnø-. 2013
2.å��¯C��«æ/ã- )Í*��p��Dnø-. 2008
3.å��¯C�l�P�æp���¸pc+ç��
.�>��:JK���LM:NO
����'��()�|���!�H��
�J��DLM
KÑ��}Á¸ 3 N
æ¼Or�3PQ R S
T �2015Y 11Z 5T
139
���5B57���*+���
�����;¼/æ¼ ������Fmg ()�Principle and Technology of Food Freezing and Refrigeration �����5502015� ��3 ��� ����� 48 ��������� 44����� 4 ������,�'áÂ
������
���|���� D��n��ÊD�kö�¡�]� ��1�!e�mg$=
��ÉÊ!oV()]DE1�!ghef[\'e�mg�1�Î�!��'� c¾$
êëc¾�1�=����'�F'�×'�F$y�Gk±!oV()]
This course is one of restrictive courses for food logistics engineering in the major of food
science and technology. It includes the basic theory of refrigeration and application technology in
food industry. It studies the basic concepts and theory of refrigeration, the main equipment and
auxiliary equipment of refrigeration system, the application technology in food cooling,
refrigeration, freezing, frozen and thawed process.
����
ø����p ��e�
� cd�<����ú1�+�!D�mg/¹�!K'��kl]
� xy��1��!�à+�$�<1�+�!D�mg]
� xy���'�-�'�É�':Êmô!×%'D�mg'�VG]
� cd����'�×'ì���¾×!mg kl]
� xy����'�×'ì���¾×!c¾ D�mg]
� xy����!¹�c�$c¾¡V]
� cd���FX!��]
� xy�FJK!e���]
×��������ùÛ�kú�u×� �
�� ��
�
�
��� �
�� 1./Ø �
���
�
2��� ��
��������
������
����� P1-5 ��� 1�2 !"#
$%&'
()*
2+,- !./01 ����� 1�2 $%&'
2 234567——��8��967
����� P8-15 $%&'
6 :;<=>?@AB��
67
����� P15-17��� 1 CDEF 1
140
2 :;<=>?@AB��
67�GH
����� P17-21 $%&'
2 >Ù@AB��8�rÚ
67
����� P22-23 $%&'
2Û=@A��67 ����� P23-29 $%&'
2ÎÜB��67 ����� P29-32 $%&'
(M*
2
��Ý��O�Þß
Í��àH��Ý
á�Ý
âãä
����� P38-61 VW !XY
Z[\�
(]*
4
��@A8�NO
��@A8�PQ�RQ
��@A8����ST
��@A8�+,NU
����� P62-86 ��� 1�3 !"#
(`*
4 �^_ST�+,NU
>�_ST�+,NU
����� P87-119 ��� 1�3 !"#
(å*
4abcdSTefg�� ����� P120-130 CDEF 2
�� 2��Ø
���
(æ*
4
¯°��ç���cd
¯°�èS���cd
¯°�¾è���cd
¯°�é��èêë�c
d
����� P50-80��� 1�3�5 !"#
VW !XY
Z[\�
(ì*
2 �í�ST�NO
�í+îïðñ
����� P184-199 VW !XY
Z[\�
(ò*
2
¯°�óô
õö�ó÷ø
ùú�ó÷ø
û��ó÷ø
ü��è�óý
����� P240-254
VW !XY
Z[\�
r�)
2 ��IJs�þE��8
����-
r���
r�M
2¯°èS���Eo
r���
"h�F
2
���=>?@
×Ø=�ÙÚor1�!e�mg$=��Dn;!oV()pü�zy"�ࣣ
!ãª�`1�()pxy��=&u!,©4�$01,©4�!klp�½AV1�k
lSYF'CD��!a']q�p��w:�Õ!�Ù�h Û`p��aVW Ê'
VWâ-]
����� ^��äop¼Äpå|�Ù�h�˾pûa��üu$Cä*�[
\]®���!©o�ï�gh×��Õ! 20%p� ��=>Ý:;AÍîï��$À
�gy!��Úp®��)Ú���pðPQ¢®��-_®��p×Øo�-®�÷«
[AÍ¡¢£p�-_P !¬}]
141
"��AB
�����_ùÛú×�p���É�|��©pÜ�©gh��'�Ùi�
Û`'��®�'/®Gkú%�pCä*�[\pü�4]v|�v]EOL î��
�|�����×�êëî�-ó>8_['�£�A$�`��'�u=à/®$�h]
� ���A�
1�Yõ×ñ��Ù×�� PPT|�p��P !�ÙOû]Yõ×ñ;�AST!û
ô$+�!Ê�pAë��Ö\�à!c¾ Î�]
2�èéév³í�r�A����p³Ï���!J_'+�!Ê�GpVv³
í�ó¨~TµxpÀ��gy]
3�¼Ì×��r�A����Ï1�c¾!�bpUV�O�AFn���/1�
c¾¬/;G!AU¯°pÃļÌ�y$�h!"úp��r�ÙÚ��![\ D�
�àwwropCägy]
ÃVgh �¶�¤'gh¢Ñ$��¢ÑV×8'¹;¢®$î��(±:V×8!
&8±�kú]Èz¢Ñ)��(! 60%pî��()��(! 40%]¯Ó��÷§r�
[\$a'!&8±�pùv�!�`öï@kö-upq�¢®k§r×��!±
�pI-�D�!WX]
¢®� ÃV��kúp¢®��o !*A��/®�!��p¢®��oa"#$
%ø�r�Í��� ��!�Ú'cd�ªprAÍgh!gy'cd/&8JVa']
ÜG¢ÑÛÒìíÏ�*º.�
D�´I µW ¶��· º»z
1'ø* 10� ë~ ���
2'æ�/® 10� / 4+} /®CÚ�»
3'æ�/® 10� / 8+} /®CÚ�»
4'�� 10� / 10+} 4�
5'¢® 60� Èz��¢® 2Õ�
½é¢ÑÊË'±�kñ�/¢®Ô«ª��×�êëî�]
$�CD�E�FGHI
�ü�¨H
,�.�����Fmg (). 2015����� ���. ISBN 978-7-109-19422-9
CDH
1'çØ�'=c6.1�() �����FcÆc�p2011p¥¦�;7<Dnø-..
2'èé.KDef oVp2010p¥¦���Dnø-..
2'BêÁ.1�mg môp2008p¥¦���Dnø-..
3'�â4. 1�mg oVp2009p¥¦���Dnø-..
142
4'Íâì.�����Fmg (). 2010���������.
5'²3{pt�1�()£ðp1999p¥¦�;7Fnø-.
6'3�°'²3{'TìG.1�mg c¾p1988pÚL�ÚL��()ø-.
7'��'R'�'+Ý�.�V1� �9D��«p2002p¥¦���Dnø-.
8'4%'3ÏÀ':56.�����Fmg c¾p2003p¥¦���Dnø-.
9',�pUe°.1� �9()�(Ø p2006p¥¦�;7kv.eYø-.
10'�çp,�p=ö.��Ê�p2006p¥¦�;7�©ø-
11'Bú4.��EFYÂp2006p¥¦�;7�©ø-.
12'3µb'V��.;Õ���()p1994pÚL�ÚL _Ô�ø-.
13'��. 1�D�()�tp1987pÚL�ÚL _Ô�ø-.
14'²Á�.æ&-&æ1��9�tp2005pÚL�ÚL _Ô�ø-.
15'Ze-Zhao Hua, Hua Zhang, Bao-lin Liu,Shen-Yi Wu. Refrigeration Technologyp2009pBeijing�
Science Press.
16'Stringer M & Dennis CpChilled Foods�2nd p2000pNew York�CRCPress
17'Kennedy C.J.p Managing Frozen Foodsp2000pNew York�CRCPress
18'ASHRAEpASHRAE Handbook Refrigerationp2003pAtlanta GA�Inc.
19'Gosney W.B.pPrinciples of Refrigerationp2001pCambridge�Cambridge University Press
20'Clive V.J. DellinopCold & Chilled Storage Technologyp1990pMaryland�Aspen Publishersp
Inc.
�T�ÁU
Rxûp Ñwe-¼Èr$Èr(DELÁ$�â)ÚA�R!VͼÝ]
1. ����
2. ������
3. Journal of food engineering4. Journal of food processing and preservation
.�>��:JK���LM:NO
���§=�HøíÔ�gîíKD�îG���}-_!wÍÍ������F
mg ()!�nef��]
3�àá
���§é¼���� D��n��ÊD�kö?�!wÍ��]o¤���1�!
e���'mg$klp��Aw�éÚ!Ö\'õd]
�J� �á Â
KÑ��ë¾â 3 N
æ¼Or�á Â
T�2015Y 11Z 5 T
143
�CD�����
�����-.D��Fermentation Engineering �����5502022� ��2� ����� 32 ��������� 30��h�� 2������[çî
������
UV�-_M��-[��W&§-.D�!e���$ØÊpå-.D�æ��
Ù=ü�gy-.H�;!D�££ �¼�pj$-.H�!DIÊ�pr-.D
n01!?�/è@A;�Ö\pq�cd-.H�;H�Ï� ßÔ!e���pxyt
�ñ³Cär-.D�e�mg!gyp|�z�VÍk±!M$ij��ef]
Fermentation Engineering is the process for the development of product or environmental
reconstruction by culture of micro-organisms. "Fermentation engineering" course aims to help
students understand engineering problems, biological phenomena and technological flows of
fermentation processes, have a preliminary understanding on fermentation industry control and
common features, grasp the basic concepts of fermentation process optimization and production
scale-up, understand the typical cases to deepen the understanding of the basic principles of
fermentation engineering, lay the foundation to engage in relevant aspects of production and
research.
����
�� Ó��2����ñ�
1.1 -. -.Dne���
1.2 -.Dn!��$?Ù
1.3 -.D�!-u��
1.4 -.D�!� D��ef
1.5 ���!�`��
�� í�Ov×ß���ÐJ���4���ö÷�
2.1-.DnrÓ7! ^/-.Dn;¨V!�
2.2 -.DnÓ7!¡6$Wï
2.3 -.DnÓ7!YF
144
�� í�%�:gT�14���ö÷�
3.1')e!1¾��
3.2 7õ!GÔ')
3.3-.v'��h
3.4-.H�$DI01
3.5-.c¾
3.6-.H�!Ï� ßÔ
�" �_��í�Oä� ����Oä�4���#ñ�
4.1�º
4.2,Þ-&!m�
4.3��1¾
4.4��¹1¾
4.5,Þ-.
4.6Hõ'ºm ��,Þ
�$ ��í�Oä� ��úí��4���#ñ�
5.1./l-.V�
5.2./l-.�g
5.3./l-.!m�/�mg
5.4./l-.
5.5./l!ր
5.6ò7��¯C�./lÊË
�. �q(í�Oä��4���#ñ�
6.1å4§ÒÓ!,
6.2å4-u�
6.3å4!�8
6.4å4!oV
6.5å4ij!��/~ö
6.6å4DnM��
145
���=>?@
=�`xA���'����'���$��G��}-_��!�]
"��AB
���×�ÃVâ-ú'�hú'ñ³ú!×�kl��V!èéé PPT 3�OûV
×8!×�����óôw:Õ©!`£Cì�r*���!�Ú$gy]
��¢Ñil�
1. �n�20%
2. �Ùh �30%
3. ¢®�50%
$�CD�E�FGHI
h¢×�0
åt�DI�æpêýËp��Dnø-.p2004]
opûØ0
1.å-.Dn�hæp�Öp;7<Dnø-.,1999�
2.åPrinciples of Fermentation TechnologyæpPeter F et al, Elsevier Science, 1995�
3.å�$ov'� $o�æp1�9��p��Dnø-.p1999�
4.å,ÞDn�«æpÐ2·p;7<Dnø-.p1999;
5.å-.A�lM oV�«æp;7<Dnø-.p2000]
6.å¼+19DI�æp���3rÖpø-.� ��Dnø-. 2005
.�>��:JK���LM:NO
�H���A���'����'�»��'���$��]
}~���gD�'e3D�'��dD�]
�J��[çî
K��� � 3 N
æ¼Or�3PQ R S
T �2015Y 11Z 20T
146
���@�E*+���
�������CDt()�New Food Processing Technology �����5502066
���2
������ 32
��������� 30��h�� 2
������Cµ
������
��CDt()|�n¡H�p�¤�bwt!CD()mg/�=��;!oV]
_HÈ��!�`p��xyt()pAë��ü�*p$C�ªta']�/=ª}!
D�[�`;�ð�JV¯()Sy"�ࣣ��ef]
This course is a elective course, mainly introducing some new processing technology and
its application in food processing. Through learning the course, students can understand the new
technology, expand their visual field, and increase their innovative ability. It also can help students
to use these techniques to solve practical problems for work or learning in the future.
����
��CD;AÍt()� �/¡�'z�c^'�f¢�'z£�¤Ä()'Y¥|
()'¼+()'Y4µ()'��CD()'Y4YÌ()'�=CK()'��C
DÉÊ\vmg()G !e�mg'?�/�oV�ï]×�klÃV PPT ��$�Ù
�h]
�� ���2��
¤��b���"úp±�ÊËp ��� ���b]
�� �Ø�aÑÒ�2��
�ݤ��b� �¡�!mg/�=��Dn!oV]
�� ���!ÑÒ�2��
�ݤ��b�z�c^()!mg/�=��Dn!oV]
�" �:�ÑÒ�2��
�ݤ��b��f¢()!mg'kl/�=��Dn!oV]
147
�$ ���XvÑÒ�2��
�ݤ��b�z£�Êé!mg/�=��Dn!oV�¤Ä'cé()' �()'$
o()'�()]
�. ;��ÑÒ�2��
�ݤ��b�Y¥|()!mg/�=��Dn!oV��|'°�]
�3 ���nÑÒ�2��
�ݤ��b��=CK!mg/�=��Dn!oV]
S��2��
�9 ��;�ÑÒ �2��
�ݤ��b�Y4YÌ()!mg/�=��Dn!oV]
��� xØ�OÑÒ�2��
�ݤ��b���CD()!mg/�=��Dn!oV]
��� ���ÑÒ�2��
�ݤ��b�Y4µ()!mg/�=��Dn!oV]
��� � �ÑÒ �2��
�ݤ��b�z{|()!mg/�=��Dn!oV]
��� ¡ÅÛ#ÑÒ �2��
�ݤ��b�\vmg()!mg/�=��Dn!oV]
��� Y¢��ÑÒ �2��
�ݤ��b�¼+()=��Dn!oV/��ö@]
��" £��¤�ÑÒ �2��
�ݤ��b�°�$��()=��Dn!oV/��ö@]
¥��2��
���=>?@
ÃV×Ø��$�Ù�h!kúp¤�=�×ØI��!�!h phi��`$
JV�±�H!wef��Ïg�'g��'����G��p�ûð�gy*��
��pAë��-�!ª&@]
148
"��AB
� PPT��$�Ù�h!kú-_phi�è¡¢$}o¼Ä]
¢Ñkl�h¼$î��(
��(±: ��h¼ 50% î��( 50%
$�CD�E�FGHI
h¢×��
� ��D��t()p�¾�p;7<Dnø-.p2014
� ��CD()�mg �¶pP. J. FellowsB�56ßEp;7FnÔ�ø-.p2006
� Food processing: principles and applicationsp Ames,Iowa: Blackwell Publishing, 2004
� Food processing handbookpWeinheim :Wiley-VCH,2006.
.�>��:JK���LM:NO
����H�����[����'g��]
�J��C µ
KÑ��}Á¸ 3 N
æ¼Or�á Â
T �2015Y 11Z 30T
149
���FG���
�������Dm��Food Packaging ����� 5503004
� ��2 ��
� ����� 32
��������� 26����� 6
������7 Ý
������
���|DmD��n!�nPH�pq�k§|���� D�'��,© �ö'
��ÊD��n���c!VÍ�n¡H�]� ����Dm��'��Dmmg'
��Dm()c¾'Dmc�'>8��!½éDmkl'DmÊË$l�Gp�$%q+
7àAÍ��Dm!t��'tDI't()Gk±!��vö]_Hgh �¶×�p�
�xy�YS��DmÉÊ!ij�$st-up| ��DmVÍ!�i'c�'
M'�8Ê_$ÐgGD�M�]
����DE�Dm��!@a/®$��!ì� �9Dm��]
This course is a professional required course for undergraduates major in packaging
engineering, and it is also an elective course for majoring in Food Science and Engineering, Food
Quality and Safety, and Food Logistics Engineering. It acquaints the students with food packaging
materials, principles, techniques, machines, designs, standards and regulations as well as processes
necessary for a wide range of packaging presentations, exhibiting food packaging frontier in
newly developed materials, techniques and technology. Reconciliation of theory and practice was
stressed, which is to enable students to learn about innovations in the field of food packaging and
to serve for further researches, designs, productions, business circulations and managements.
Experiments focus on both performance testing of packaging materials and Vacuum
packaging/Modified atmosphere packaging of food.
����
�� �� �� �� � ��� �
�� 1�c�
o �
Pje
NO
�
1¯°�c�o �g��¯
°�c�� e !-��
¯°�c������È
®¯°�c�l�eN
O·É¾¯°�c�� �
�È
����� P1-12��� 2�4�5 !"#
150
�� 2¯°�
c�Y
1¯°�c�Y��_
1.1��c�Y��_
2�Y��_��O�|j�
Ì���e��È
®ÎÄ��c�Y��_
�OHe�̷ɾ��_
��OeIðÈ
����� P13-40��� 2�3�4 !"#
�-���
_��O
eIðÈ
1.2�Y�c�Y��_
3
�Y�.�l����e�
Þ�c|j·¯°�cÍ�
��Y�PE�PP�PS�PVC�PVDC�PA�PET�PC�EVA�EVAL�·�Y !��"#feÎÄf$·�Y�_
�°�e��È
®ÊO�Y<{�.��
|·®�Y�ÎÄf$e
�Þ�%·É¾Ê�Y�°
�|j&:È
����� P41-79��� 2�3�4 !"#
gv��Y
�Y'?
|j�(
)*¬È
1.3+,�-.�c�Y
��_
2
/0 12�30 12e
4��Y��_�NO�|
j��5e�%·-.�Y
e�_����ST��5
e�c�|È
®]67�M67��5
f$·®ÊO+,�-.
�c�Y��c�|·É¾
+,�Y��Þ���·
ɾ-.�Y�#ff$È
����� P80-108��� 2�3�4 !"#
�c�Y|
jEFr�
3�Y !�'?|�89:
EFÈ
r���
�� 3�c¯
°;<
Gs�
�
2¯°�c��
2.17=*¬�¯°°s
()
1>�����~e?�
@�7=*¬�¯°°s
�()È
®7=*¬�¯°°s(
)�g�eABCDÈ
����� P109- 116��� 2�4�5 !"#
2.2�c¯°�?�@
17=*¬�¯°?�@�
()·�c¯°�?�@G
��E�È
®FN�����pH�¯°?�@�()·®G
�H�c¯°?�@�E�
��·É¾qIJKàf$È
����� P117-126��� 2�4�5 !"#
2.3�c¯°�°sG�
eqE�
2�c¯°�LG�GM�N
OG��äP���@|G
�eqE�È
®�c¯°°sG��E
���·É¾Q" !RS
�TUV È
����� P127-137��� 2�4�5 !"#
�-��c
¯°�L
G�GM�
NOG��
äP��È
�� 4¯°�
c�
e��
3¯°�cW���
IJ
3.1XY�c�
2�c¯°~G���*·
XY�c�Yeq'~|·
XY�c��eqIðÈ
®�c¯°�Z~�[~
��·®XY�c�Y�
'~|j&:eXY�c�
�·�¾XY�cIð\]È
ÐÑNU
151
3.2�[��c�
�IJ
2�[��c���f
$ÞÌe�c8^È
®é��[�Ý�c��
�eq�c�Y��_·
®Í�[�Ý�OH�`�
�|·É¾é��c8�O
H�fg��È
����� P198-218��� 2�3�4�5 !"#
3.3?a�c��IJ
2MA� CA�c���e��È
® O2�CO2�N2?{b?
a�c��g�e��·É
¾?a�c8�ST�fg
��È
c��?a
�cbd
e�fOg
h���
�È
�?a
�cr�
3¯°é��i?�c��
����È
r���
�cj°
3.43K�c��IJ
23K�c���ek ·3
K�c��c{K�lK
��·¯°3K�cKLÈ
®3K�c����{K
�Ê7a�JK��·É¾
¯°3K�cKL����
OH�� �mÈ
����� P219-228��� 2�3�4�5 !"#
c��3K
�c�7
µlK�
no
3.5+pA�c��I
J
2
+pA�c��Ì�"B·
+pA�c�Y��Þ|
jÞß�OHeq��Ä·
+pA�cf$eIJÈ
®+pA�c��Ì�|
j��eÍ��Y·É¾+
pA�c8^�fg��È
3.6+�H�c��I
J
2+�H�c��̷��
c�Y·+�H#f���
Þß·+�H�c8^È
®+�H�c���e#
f��·É¾+�H�c8
^�fg��È
����� P179-182��� 2�3�4 !"#
4ÊO¯°�c
1de�rsf�Fj°�t
uvY�¯°��c�ÌÈ
®ÊO¯°��cÞÌe
ST"BÈ ÐÑNU
�� 5¯°�
c:;
��w
5¯°�c:;��w
1
xÚy!¯°�c:;�
�w·zxy!¯°�c:
;��w·¯°�c�w
��s�g�È
®¯°�c�w��«
{��·É¾Êxy!¯°
�c:;��w�{�|
}È
����� P263-296��� 2�3�4 !"#
�-�Êx
y!¯°
�c:;
��w�
{ÑÈ
��GØw�Ü
r�~��� -¢ r�OH r�Þß ����
1.¯°�c�Y|jEF 3 ��H �� 10
2.¯°é��?a�cr� 3 �ÄH �� 10
152
���=>?@
×Ø=�ÙÚr��Dm��'��Dmmg'��Dm()c¾'Dmc�'>8�
�!½éDmkl'DmÊË$l�G��p-_ÛÒ!��p�´µ>Ý!¤�'Þ��
�/�������;ü·ghßÎ�àp_Hust!VÍij�'×8�u'
�h$}o��!kúp÷��!�@Ö\pCärAÍgh!gy�ÃVèééêë×
�pST�Ù� p$Ô[\�©�ͨ�n)åoVæ¼Êü]
�_H�Ù�`'��'�h'ñ³�»/ PPTí�pcd�Í��!e�[\�p
�')��Çk±!a'$4,�
j,§¨ ©ª�� «J�¬s
®¯°�c�Ye���./01
ÐÑNU
�F
«J²³�´µe�¦¥¶j,·
«J����XYeVWZ�¸¹�j,·
«Jº»¼½�NU¼½e¾¿¼½�j,·
«JÀSÁg�ÂÃeÄgÅb�j,·
§¨�-�ÆÇ�È
®¯°�cf$e.��g�j
r�
c�
®�c¯°;<Gs`��E�*¬
r�
$%gv
��¯°�c�x�e��8�
�F
$�gv
ɾ¯°�c�� �3e�à�d
PPT��
ÐÑNU
jÒÓ}Ô�¯°�c�Õ�V¯°��
�F
ÐÑNU
"��AB
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û '�¬×��µ
X '�°����Øröû!Î���p¤ ��!¼�÷ Yõ×�òóô $��
×���]ÃVâ-ú$ñ³ú×�V×8!kl]
¢®ÃV��kúp¢®�� !*A����p¢®��oa"#$%ø�r�Í
��� ��!cd�ªprAÍgh!gy'cd/&8JVa']
½é¢Ñkl|�
��&: �Ëm%n ���Be���
£¢gv 20
$%gv 1�m15N�/�n·
$ugv 3�m30N�/�n·
PPT�� 1�m3� 1�t5N�/�nÈ
$%c��»� 10$%c� 2�t25N�/�·
�8�Z»�Q 3�È
r� 10 2�t3-¢/�t10�/�tºÅr���
"h�F 60 90N���EF
�±�(|�î��n 20%+�Ù�h$ø* 10%+�� 10%+��¢® 60%]
153
$�CD�E�FGHI
?:�
å��Dm�æpÝ|9p;7Fnø-.p2002Y]
h¢ûØ
1�å��Dm() oVæpU�Â'+¶p��Dnø-.p2002Y]
2�å��Dm()æpÝ|9p;7<Dnø-.p2001Y]
3�å�V��Dm()æp�Áp��Dnø-.p2004Y]
4. Food Packaging Principles and Practice Third Edition. Gordon L. Robertson. CRC Press.
2012.
5. Edible Coatings and Films to Improve Food Quality. New York: CRC Press, Taylor & Francis
Group, 2012.
�â$Èr
1� Packaging Science and Technology
2� Journal of Food Engineering
3� Journal of Food Science
4� LWT-Food Science and Technology
5� Food Hydrocolloids
6�DmD�
.�>��:JK���LM:NO
���§wÍ&8@��p��H��|å����æ'å����æ'å��D
I�æGp��r��DmM�é!Ö\$õd]
�J��7 Ý
KÑ��£¾: 3 N
æ¼Or�3PQ R S
T �2015Y 10Z 30 T
154
���HI��J���
��������� c¾�Food Machinery and Equipment �����5504001
� �� 2 ��
� �� ��� 32
����� ���� 28 ��¶�� 4
������7 Ý
������
���|���� D��n��D�kö!�nkö�¡�]� áº��Dn>�
©ª�;*+��/c¾!e�mg/%&pDE~;'b¡'�<'Kî'dG�d':
¶Vc^'f8'V,'Hõ' �d'�-'`<'÷Ä'�Í'Kmg'¿è�Ó'K
x'¾×ÑvG�� c¾]��cd��CDDIÊ�'_V��c¾8�/D�m
gpF��V'¡�$ ]���Mà!Ø!]
This course is a professional elective course for majors in Food Science and Engineering.
Machinery and equipments needed by a series of unit operations in the food industries are
illustratively described in this course, which include equipments for cleaning, sorting and grading,
movement and transportation, size separation, centrifugal separation, size reduction of solids and
liquids, mixing and homogenization, filtration and membrane separation, evaporation and
distillation, extraction and compression, heat processing, pasteurization, heat exchanger, drying
and dehydration and so on. General principles and constructions of these equipments are analyzed.
Through study of the course students should be able to understand general processing flow for
various food products, physical principles of operation for various types of equipment.
Additionally, they learn how to select the food processing equipment most suitable for specific
method and application.
����
�� ��
�
�
�� � ��� �
�� 1¯°#f
8^
�
1���8^2
vY��8�S
T���}i·
CIP��È
®vY��8�
��bi·É¾�
�8�ST�OHÈ
155
����� 1-5
!"#
2.���¤s�T 8^
2.1��8^:¡¢82
¡¢8�Pj�£
¤e�gÞÌÈ
®¡¢8�Pj
�Ì���·É¾
q�gÞÌÈ
����� P98-99
�¥fO�j¦§
r¨
�-
2.2¤s�T 8^
2.2.1©ª82
©ª8�ST·©
ªµ�÷�«¬È
®©ª8�÷�
�̷ɾq�
��È
����� 1
!"#
2.2.2®@¤s8
2.2.3±{ 2
¤s8�±{ �
?¯°8�e£
¤È
®¤s8�±{
�fg����
�È
$%
gv
3.±¢�²Ä8^
3.1³{±¢8
3.2´µ�@Y±¢8
2
³{±¢���·
±¢_�OHÈ
´µ�@Y±¢8
m�¦8�f¶±
¢8n�ST�f
g��È
®±¢�²Ä8
^�fg��·É
¾qÊ�OHe�
�È
4.N·8^
4.1¸fN·8^
4.1.1Ôf8
4.1.2¹8
2Ôf8�¹8�
g����È
®Ôf8�¹
8�ST��·É
¾ºO8^b»¶
�j����È
����� 1
!"#
4.2·�N·8 2¼B·�8�ST
��È
®¼B·�8�
ST��·É¾·
�8��Oe�
�È
4.3½¹�`¾'IJ 2!N·���
�È
®½¹�`¾'
IJ���È
5.¿c�iÀ8^ 2 ³{¿c�iÀ� ®³{¿c�i $%
156
��·÷�8TÈ À���·É¾q
fg}ie8^�
�È
gv
6.¯°�_Á´8^
6.1+,7Á´82
+,7MË�Á�
�·Á78ST�
��È
®MË�Á��
�·É¾Á78�
÷�8TÈ
6.2-.Â7Á´8 2-.ÂÁ´OHe
8^IJÈ
®-.ÂÁ´"
B·É¾qIJO
HÈ
�� 2¯°#f
IJ
7.+�#fIJ
7.1+Å�eÄÅIJ2
2B�+_�O
H��+�ÌÈ
®ÊO2B�+
_��Ìe�%·
ɾqfg}iÈ
7.2®�lKIJ 2
lKIJ�ST�
OH·lKiÆ·
`@,lK��È
®lKIJ�S
T�OH�lKi
Ʒɾ`@,l
K��g�BÈ
�����
P257-273
r¨
�-
7.3ÇÈ�äÉ�ÊËIJ 2
ÇÈ�äÉ�ÊË
IJ�Pj���
eOHÈ
ɾÇÈ�äÉ�
ÊËIJ�Pje
ST�ÌÈ
ÐÑ
NU
8.>�ÌAIJ 2
Í!B�Î!B�
Ï2B�·�B�
62B>�_�O
H���È
®>�_�OH
e��·É¾qf
g��È
9.êëIJ
9.1êëIJOH�ST
9.2Í@�î@êëIJ
2
êëIJOH·
ÐÑêë���e
q�ÒIJÈ
é��èêë�Ó
Óêë���no
e��È
®é��èê
ë�ÐÑêë��
�eq�ÒIJ�
�È
����� 5-8
!"#
ÐÑ
NU
���=>?@
×Ø=�ÙÚ� �b~;'«�'V,'=>'�d'øm'?nG��!×%'m
g$?����CD��k± �¤����Ó'��'_�'ZF'�-��'¾×GK
157
mgc¾!8�'mg/ª�?��Kmgc¾k± p�rt���CDMà�8#�
bp��a¿OCDDI ^¡�8�!_V��]�´µ>Ý!¤�'Þ���/��
�����;ü·ghßÎ�àp_H�¶×�[¼Ì×�!kúp÷��!�@Ö\p
CärAÍgh!gy�ÃVèééêë×�pST�Ù� p$Ô[\�©]
�_H�Ù�`'�¶×�'�h'ñ³�»/ PPT í�pcd�Í��!e�[
\�p�')��Çk±!a'$4,�
�j§¨ ©ª�� «J�¬s
®¯°fv��<Ô�ge8^IJ
���01�r¨�jÈ
ÐÑNU
�F
«J²³�´µe�¦¥¶j,
«J����XYeVWZ�¸¹�j,
«J��ðñ8¾¿¯°fi¼½�j,
«JÀSÁg�ÂÃeÄgÅb�j,
§¨�-�ÆÇ�
®¯°�j}i�ÊO8^IJ�O
HePjÈ
c�
�F
jÒÕÖ¯°f$�«{ÞßtV×8
^IJ��HÈ
$�gv
®¯°fØ8^�IJ����T5
e�gÞÌÈ
$%gv
ÐÑNU
jÒÔ�ðñ8�¯°�j}if$�
�V×ðñtGV×�jbiIðÈ
PPT��
ÐÑNU
"��AB
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û '�°����
Øröû!Î���p¤ ��!¼�÷ Yõ×�òóô ]
¢®ÃV��kúp¢®�� !*A����p¢®��oa"#$%ø�r�Í
��� ��!cd�ªprAÍgh!gy'cd/&8JVa']
½é¢Ñkl|�
��&: �Ëm%n ���Be���
£¢gv 30
$%gv 2�m15N�/�n·
$ugv 2�m30N�/�n·
PPT�� 1�m3� 1�t5N�/�nÈ
$%c��»� 10$%c� 2�t25N�/�·
�8�Z»�Q 3�È
"h�F 60 90N�Ù�EFÚºÅ���¸
�±�(�î��n) 30%'�Ù�h$ø*) 10%'��¢®) 60%]
158
$�CD�E�FGHI
?:�
å���� c¾æp³L�p;7<Dnø-.p2004Y 1Z]
h¢ûØ
1�åvM�CD�� c¾æpÚLvMÔ�Gp;7Fnø-.p1996Y]
2�å����æp@|Ïp��Dnø-.p2007Y]
3�å���� c¾æp�Aµp��Dnø-.p2007Y]
4�å���� c¾æpBCDp��ø-.p2006Y]
5. Handbook of food processing equipment. Saravacos, George D.,, Kostaropoulos , A. E. Kluwer
Academic/Plenum, c2002.
6. Innovation in food engineering: new techniques and products. Ribeiro, Claudio P. CRC Press,
2010.
7. Optimization in food engineering. Erdogdu, Ferruh. CRC Press, c2009.
8. Food engineering interfaces. Jos Miguel Aguilera, Ricardo Simpson, 2011.
�â$Èr
7� Journal of Food Process Engineering
8� Journal of Food Engineering
9� Journal of Food Science
10� Food Technology
11� Advanced Food Research
.�>��:JK���LM:NO
���§wÍ&8@��p��H��|å��1& c�æ'å��D�mgæ'å�
�DI�æGp_H�Ù×� �¶�:p��$ì�@Ö\pCärAÍgh!gyp
�a¿OCDDI ^-_c¾¡�]
�J��7 Ý
KÑ��£¾: 3 N
æ¼Or�3PQ R S
T �2015Y 10Z 30 T
159
���K�LMN*O���
�������_n;+Ì(a�Career skills in food science and industry �����5509101� ��1.5��� ����� 24 ��������� 24������áEF
w'þ����
���� ����Dn¼�/-u~�'��_n:¸ �8'��()�'!&8
+n(a'��_nÊËgy �Æp���öÐgéÎgy oVp���ö¬/()p
��xyz���_n*+!+Ì(apcd��_nÊË!$���öÐgéÎ!�à
oV]xy���ö¬/()!AÍtgh't��'t()'tvöpcd���ö¬/
()!e�mg'e�[\$e�(ap|��Sz��(D��½A��n()öMn
�M�!¡e$a']
The course mainly includes those parts as following: present situation and development of
the food industry, the definition and classification of the food industry, the comprehensive
vocation skills of technical staff, the understanding and implement of the food industry standard,
the understanding and application of food safety management, the food safety detection
techniques, etc. The goal of the course is to make the students understand the workplace skills
required to engage in food industry, food industry standards and the practical application of food
safety management system. Furthermore, we want to make the students understand new theories,
new concepts, new techniques, new trends in the food safety detection technology, and master the
basic principle of food safety detection technology and basic skills which would be helpful when
they work in the training in the future with the professional technology to industrialization of
thinking and ability.
����
2.1 �I¾
ø����p ��e�
� xy��Dn¼�/-u~�
� ~T�|w�Ï�!���n()�'o½¾!&8@+n4,�
� cd7����_nVÍ�n�j�û�8/Vo½¾![\'a''(� kl�
� j$��ÉÊ;�/!��_nÊË'���öÐgéÎG���
� ½¾ö±!���ö¬/[\�ae�w:!���ö¬/()�uVo!¬/D�
!+n(a�
160
2.2 ���������
�� ��
�
�
�� � ��� �
�� 1¯°×vÛ{
ÜÝ
Þeß���
.��jÞß
()*
2
¯°×vo SNO�
¯°fv��e� ��·
��j�o �NO���t
ËÞ|tÞeà�ßv� �
()*¬È
-��¯°×vy
àÛ{�á1�É
¾t�â�ã�ß
vwäÞe�«J
�.�ß��jÈ
�� 2Wv�jå
f$��¦
(M*
2
æ�ÊçezxÊçè¥|
¯°�¸�éê�eqrÚ�
j�B·
�ë�gì°×v��j�
�Þß
¯°¸��íî
ïdgv�
ÐÑNU A
(]*
1¯°�jðñ)òïó�Ið
Þßt̄ °�j)òeq�
!|j���mÜÝ
�� 3�Wv�jå
j°e~�Ù
��¦
(`*
2
Ê�ôõ�Ye¯°ö#Ý
�|je�·
Ê�¯°�f$��m·É
¾÷øV×Ï��Ið�ÖV
�©ª·
ɾàj°Ù��.�iÆ·
�0j°e~�
�úäeÙ�bi
ïdgv�
ÐÑNU B
(å*
1
ûj°Ù��Ï�Ið�r�
üFý�þ�jf$�Ið�
IJ�Ô���c�j°aF�
�F�jt�xj°�Y:
;tj°:;t�jf$��t
�j�giÆ�s�¡�iÆ
þ�~�eiÆKL��\
àbi·
�� 4�Wv�jå
¯°��þE
�¦
(æ*
2
Ê��g�j��?�@þ
E���þEteÊ�Í�E
o��t���_�|j
e�g��·
®Ê�þE01
e��
�� 5�Wv�jå
¯°:;�s�
¡�e¯°×
vWvX�á
��¦
(ì*
2 ISO9001:2008:;eb¯°×v���¾�rD
ɾ !:;�¡
�{K�wt«J
)o�X�á�
(ò*
2¯°�jÊ !s�:;��
��we !Þßts�¡�
{K�á��fgbi·
(�*
4
x��¯°×vWvX�á
����÷���xÚ¯°
�-á����x¯°�
�-��xÚ¯°�- ��
«J�01�j,�����
��·
�� 6�Wv�jå
¯°×v��
����I
(�*
2
¯°×v��w��̄ °�¡
��w�t̄ °×v���̄
°�¡���I�¼½È
®¯°×v��
����I�«{
Þß
�� 7�¯°��
��Äßv�
j
(�)*
2
�Äßv�j�l��NO�
�Ìt���Ã������
�j,tfg�-'���t
Åb�Ägj,t�����
��j,�·
�¾�Äßv�j
�l��NOt
®fg�-'��
�È
ïdgv�
ÐÑNU C
"h�F
2
161
���=>?@
� §×Ø=×H�;! ^'�=�!H�;! ^]Þ¦§yÀa�á¨I¾�
?@puvC©ª>]
×Ø=�ÙÚor�/���()�'!&8+n(a!e���'�0'mg$kl
-_P !��p�ÛÒ��ÜÝ!¤�'Þ������;oü·ghßÎ�àp_HP
!ñ³u'�hpâã�!¡epCä�rAÍ��'ghG��!gyp�oÃ
Vèéé×�p×8Ô©�àñ³p�/>7ûôp�Ð�wm|½ép��abÔsµ
jp�s´:]
���®���!©o�ï�gh×��Õ! 20%p� ��=>Ý:;AÍîï��
$À�gy!��Úp�-_®��p×Øo�-®�÷«[AÍ¡¢£p�-_P !
¬}]
=� Ý:��ø�}p óôw:©!�n$&º��p�ï� 5000�pI��
opVÍ�nû�$Èrp-_LMGpÙ=Cä�r*�[\!gy'JVpüý�
![\±]
SI¾
����
������
���� , ���
��:
� ��, !"��#$
%&':
¯°×v�� �
�e��÷ø
H³��¾Þe�®×vR
S� �3Þe�����
º®�ã¬s�j,·
�z¥� �$i�©ª��-��I
ð�Ù�-��Þ ,|�
©ª~� 1 -ÐÑNU£N A
NU¼½�j,(1),
÷�-'�¯°×v !R
S� ��e��tjÒ;�
©Æ!"ÐÑm÷¯°#vn
�� $ê�j,·
�z¥��jÒSÄ�ã%
mtNU¥¶�ã&㯰×
v�'�e()·
©ª~� 2 -ÐÑNU£N B
¾¿¼½�j,(2),
*+\,���<�~�
û-¯°×v�.
/ý�Wv�j
ɾ¯°×vf$��¦
0àe.ßta\eºÍ�
ãá1�3·
ÐÑNU
�oÞewä)àj°e~
�Ù��¦.Þ�iÆ�b
i·
~�úä
ÐÑNU
��?�@þE���þ
EteÊ�Í�Eo��Õ
Vׯ° !þEfg·
�F
162
��¯°:;�s�¡�e
¯°×vWvX�á�w1
eÞßGj��2¯°×v
�F ej°Ù�ú3V× !~
�Új°�úäÈ
©ª~� 3 -ÐÑNU£N C
��¼½�j,(3)eß��
Ä�j·,
SÄ�ã�Wv�jtj��
Þeº4à�b¯°×v�
wä�»��¼½tGj(
5V×�6�j,·
7¢�«J�
89�-�01Þe��0
1�j,.
´µ��¦:Ój,,��j
Òp;�NUÊ�Êý��
�Õk,G�<=��Õi
rþ�>fg�j,·
û-¯°×v�!
Þß��Äßv�
j
(5#:�ã�Äßv�j
�Þ?)¯°×vß��Þ
ß
ÐÑNU
�z¥�
"��AB
�µ���×�*ÃV!×�kl�Ïâ-ú'�hú'ñ³ú'ijú×�klG ]
D�AB�«À¼½¬
������Úº��×%É�| 7ÔùÛpè·wÝpÜÝgh��'ñ³�
»'i�'®�'�n[�ù"'�`'h#'9}Gkú%�]
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û 'PPT�°�D
E���Øröû!Î���pwA¤ ��!¼�÷ Yõ×�òóô �/�Úê�
�� ÃV E-MAIL'�ì'QQG"ú ]
¢®� ÃV��kúp¢®��o !*A��/®�!��p¢®��oa"#$
%ø�r�Í��� ��!�Ú'cd�ªprAÍgh!gy'cd/&8JVa']
�±�(�î��() 50%'��¢®�() 50%]
$�CD�E�FGHI
1.�|4GEB.å+Ì(aÝ�p�æ.¢� _Ô�ø-.,2007
2.á�µ��.å��_n�K'�W_V×�æ.��Dnø-., 2010
3.G��p�ýH�B.å��_n ISO 14001�2004 ÊËgy �Ææ. ;7,¬ø-.p
2007.
163
4.7�Ö�ÖqëIÐgJ'e�. åø.�¬�¬>_nÊËP�æ.;7ÊËø-.,2012.
5.3µ4��. å���ö�hæ.��Dnø-.,2015.
6.�3î��. å���ö¬/()æ.;7FnÔ�ø-.,2009.
7.º'Q ��. å��_njg _Á|cæ.;79lÔ�ø-.p2012.
8.7à��ÞeÖ������GØ� http://www.ift.org/certification.aspx
9. UKAG�B.å+Ì%_ Êa'ßÛ×�æ.�G×6ø-.p2011.
10. á�µG�B. åISO9001:2008��_n�K'�W_V×�æ.��Dnø-.p2010.
11. n6QG�B. å��ÊË l��/ 2- /“·Þí”�_�G×6�É×�æ.;7Ê
Ëø-.p2013.
.�>��:JK���LM:NO
�H����'����'��¬/()G]
�J��áEF L M
K��� � 3 N
æ¼Or�3PQ R S
T �2015Y 12Z 8T
164
�POQ�����
�����òa���Functional Food �����5509902� ��2� ����� 32 ��������� 26��h�� 6������5��
������
���|�n�]� ��|�òa��!efgh'òa��!�-'òa��!±
�/Ðg]
Functional Food belongs to specialized course. In this course, the basis theory of functional
food, the utilization of functional food, the evaluation and management of functional food are
discussed.
����
ø����p��e�
� òa��!efgh
� òa��!�-
� òa��!±�
� òa��!Ðg
����
Ý: �
�
� �� �` ^ ¾ü
jh 3 òa@��:
¸'�8'<=
!££/u�
xyòa@��-u
��pcdòa@��
e���]
�n�
1 ¥¦§òa@��«
2 òa@��ÏÐ�
8«
3 òa@��9:�é
�a�A¬�V«
4 òa@�� 9�A
ÐÓÔ«
5 ò7òa@��<=
¬££«
165
6 ®ºòa@��!-
u��]
7 ¹ºò7òa@��
<=!££]
8. ®º 21 3�ò7òa
@��!-u~�]
/wñ
/wÝ 2
òa@��!g
hef
ij8�@
,
xy´)ij$gÓ
g!e�@,pcd=
>�ij!78/e
�@]
�n
1�¹º=>�ij!78'e�@,$�ò
a]
2�è´µ´)ij M)ijÍÎp�¹º´)i
j!�@]
3�¹ºgÓg!�@/�=��;!oV]
/ÞÝ 1 �@N8 cd�@N!
gòa'g�@N$
9:N!e���]
�n�
1.¥¦§�@N«Æ
AÐÏ�«
2.�@NA¬«
3.®º�ij8lN$'
µxN!gòa]
4.|¥¦´N8!()�
R��Ìdkel$ø�
!ij,«
/ãÝ 2 �@è^
��xyé�de
$ìÓè^=��Ú
!oVpcdé�de
!:¸'�8pcdé
�de$ìÓè^!
gòa]
�n�
1 ¥¦§é�dep�
ÎdeAÐÓÔ«
2 é�de!�� �§
¥¦«>A¥¦?�«
3 ²³´µé�de=�
�CD;!oV]
4 ìÓè^CD!klA
Ç7«>§¥¦«
5 é�de$ìÓè^!
gòa]
166
/ëÝ 1 òa@�s� ��cdòa@�
s�!�8/òa@
&�^!gòa]
�n�
1 ¥¦§òa@�s�«
�Ç8«
2 òa@�^AÇ7«A
Ð?�«
3 ²³´µòa@^=
��CD;!oV]
4 òa@&�^AÒÓ!
gòa«
5 òa@&�^!CDA
Ç7kl«
/íÝ 1 ®e~R� xy®e!M�
g/SApcd>7®
e~R�]
�n�
1 ®egh!ÑG��
§¥¦«
2 ®er�éA¬%
B«ÒÓQR[wï¯
%B«
3 ¥¦C®e~R�«
>A¬78«
4 SOD =��;A¬o
V«
/ïÝ 2 �,
cd¨©©4$�©
©4!gòa/7
8]
�n�
1�¥¦C�,«¨©©
4«
2�¨©©4!gòa/
78]
3�=ééÚ�¨qª�A
Í;7��O'�O!�
Mp_Hr��!�`p
®ºÑrJ!Ôl]
4�¹º)!gòa]
5��;!)q�|¬Ç
8«Æ�§ÒÓ]7=
!«)=7=�¦�¬
34!12«
6�¹º�©©4!�8/
gòa]
167
/ñÝ 2 e4 ��xyng@e
4$vg@e4
!g�@,pcdng
@e4$vg@e
4!�8'gò
a]
�n�
1e4§ÏÐ�8!«
2 ¹ºe4 C !gò
a]
3 =��CD$EF;e
4¤¥!m3«
/�Ý 1 òa@_n
cdè�É$nol
!gòapxyvg
@e4!g�@,p
xyè�É$nol
!×%'SA]
�n�
1�¹ºè�É$nol!
gòa]
2�²³´µè�É$no
l!78]
/Þñ
/³Ý 2
òa@��!�
-
ËP¦�!òa
@��
��cd12¦�
!34pxyËP¦�
òa!,]
�n�
1.Í��!°�!áºØ
�� A¬�´«
2.12¦�!34A¬
«
3.®º¦��´]
4.½AËP¦�!,A
¬«
/·Ý 2 w?òa@��
xyw?òa!,,
cd?@Î!8�'�
3'%B]
�n�
1.Ð|?@Ϋ
2.?@!/:klA¬
«
3.?@Î!8�A¬«
4.?@Î!�3§¥¦«
5.?@Î!%B§¥¦«
6�½Aw?òa!,A
¬«
/·wÝ 2 WX*-6!
òa@��
xyWX*-6!
,pcdò7$%<
=!é�()££]
�n�
1�$%*-6H�;ø
¼!££D¼¬t!?
�«
2�½AWX*-6òa
!,A¬«
168
/ãñ
/·ÞÝ 1
òa@��!±
�'Ðg
òa@��!±
�
��xyòa�±
�!e� ^pcdN
g�±�®�!ë
æ�'���ö@±�
�+ ¢�!34]
�n�
1 òa@��|¥¦
-_�öNg�±�«
2 òa�±��o¢�
¬m�«
/·ãÝ 2 òa@��!Ð
g
��xyòa@�
�Ðg!wým�]
�n�
1 � ´µò7ròa@
��Ðg!wým�]
2òa@��rDk'zn
�'/c¾! ^]
�h 6 ��Ñròa��!
gy/V��
�® 2
Èz¢® 2
���=>?@
×Ø=�ÙÚoròa@��!e���'�0'mg$kl-_P !��p�ÛÒ
��ÜÝ!¤�'Þ������;oü·ghßÎ�àp_HP !ñ³u'�hpâ
ã�!¡epCä�rAÍ��'ghG��!gyp�oÃVèééê×�pCÔ�
Ù��![\¿©]
=� Ý:��ø�}p óôw:©!££[oph¢ûØ'¼ÄGpÙ=Cä�
r*�[\!gy'JVpüý�![\±]
EOLî���|�����×�êëî�-ó>8_['�£�A$�`��]
¢®� ÃV��kúp¢®��o !*A��!��p¢®��oa"#$%ø�
r�Í��� ��!�Ú'cd�ªprAÍgh!gy'cd/&8JVa']
"��AB
�_ùÛú×�p�������Úº��×%É�|·ë�©pÜ�©g
h��'�nGkú%�]
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û '�°�DE�
169
��Øröû!Î���pwA¤ ��!¼�÷ Yõ×�òóô
¢®� ÃV��kúp¢®��o !*A��!��p¢®��oa"#$%ø�
r�Í��� ��!�Ú'cd�ªprAÍgh!gy'cd/&8JVa']
�±�(�î��n/ø*) 40%p��¢®) 60%]
$�QCD�E�FGHI
?:��
5����.òa@��.��Dnø-.p2013
h¢×��
1.B|��.òa@����/Þ- .;7<Dnø-.p2006
2.B|��.òa@��t��k$ͨ().��()¼Äø-.p2005
3.B|��.òa@��().;7<Dnø-.p2004
.�>��:JK���LM:NO
���§�n�p>Ýo¤���e���'mg$klp��ròa@��Aw
�éÚ!Ö\'õd]�H��å��æ'å����æG,}~A>�nkö!�n
��]
�J��5��
KÑ��± 2 3 N
æ¼Or�3PQ R S
T �2015Y 10 Z 31T
170
���RS�TU���
�������ÊË l��Food Standard and Law �����5509910���2������ 32 ��������� 30����� 2������+�
w'þ����
���§|���� D��n���c!�nef�p§���� D��n��
!¡H��]���!×�Ø!=�_H× �p��ýÎgy��ÊË l�!��p
cdò7 7à¼A!� AÍ��,© �ök±!l0l�p��aõdqª��Ê
Ë l�!-uv#p�aghßÎ�àp÷�=��M�¶H�;�»$y"££!a
']
This course is a basic course and an elective course designed for undergraduate students
majored in Food Science and Engineering. The purpose of this course is, by teaching and learning,
to enable students to understand the concept of food standards and regulations correctly and
master the existing related laws and regulations of major international food quality and safety, to
enable students to grasp today's food standards and regulations developments, and to integrate
theory with practice, improve the ability to analyze and solve problems in the process of practices.
����
/wÝjh�2��
� ���l� ÊË!�h�ÊË l�!ijr�$WP���ÊËl� ËÌ�£!
ÍÎ�ò7��ÊË-u<=!££�7���()ÊË-uWP!e����ò7��Ê
Ë-u¼�$££�ò7��ÊË-u!1�34�ù-ò7��ÊË-u!WP%V�C
;ò7��ÊË-u!WPÅÆ]
�` ^�xyËÌ�£!l0l�éÎ�cdl� ÊË!ÓÔ$��ÊË�!WP��
��V]
�n� 1 ËÌË.1ªDE¬���2 hºl� ÊË!ÍÎ�3 ¹ºò7��ÊË-
u<=!££�4 ¹ºC;ò7��ÊË-u!WPÅÆ]
171
/ÞÝÊË� ��ÊË1:�4��
� ���ÊË ÊË����ÊË�8 e������ÊË!1:
�` ^�xyÊË ÊË�!e���/�klmg�j$��ÊË!�8$1:ÊË!
m� ��]
�n� 1 ÊË'ÊË�'7àÊË'7�ÊË'�kÊË'M�ÊË'l�!:¸]2 ò
7��ÊË!�8�3 ÊË!1:PQQ+!m��4 7Ê'_nÊË'�kÊË1:�
�]
/ãÝ��l0l�!ef[\�4��
� �����l0l�!CA$éÎ���l0l�!1:$�Æ���_9�l ëI�
�` ^�xy��l0l�!CA �8�cdò7��l�éÎ/�1:m� NO�
j$��ÊËl�!�Æ ëIÐg]�
�n�1 ��l!CA�2 l!�8/��l0l�!�8�3 ��Òl�éÎ�4 ��
l0l�1:oQ+!m��5 ��l0l�!�V���6 ��Ò_9mRA¬]7 �
�_9l�!1:���8 Sl'��_9l�'l0'7�]
/ëÝ7à��ÊË l��4��
� ���7à��l0l��º�7à��ÊË ]���-F7���l0l�]
�` ^�cd CAC/��V�xyWTO!:¸$+a
�n�1'_VÊË'�VÊË!:¸�2 SPSÞ:�/ TBTÞ:�3 ¥¦§ ISO�4 ¥¦
§WTO]
/íÝ;7��ÊË�6��
� �����efÊË�
�` ^�xyò7�q8���Ê˼� 7��-ÊË!� »T�cd��ÊË!e
��� �q��ÊË()?Ê!»5�/ͨ()?Ê!côNO$�V�j$ó�B�
�'����'A���'Y2��'x���'��Ê�'Dm�� ��ÒGÊË!
� ()?Ê ^]
�n�1 )å')åÊË�'��efÊË!:¸�2 ®º���8ÊË!�V'?�/-
ukö�3 ��$n_VÒÊË�4 ��¬�¬/klÊËe����5 ��¬�¬/Ê
Ë�Æ;ü·!££�6 ��Ê�!�V]
/ïÝ7���ÊË ÃV7àÊË�4��
� �����ÊË7à�WP!·¸�7�ÊË7à�WP!e����ÃV7àÊË!
e�kl]
172
�` ^�xyò7��ÊË7à�!WP�xyò7��ÊË7à�±£!� ££�c
dò7��ÊË7à�WP!m�$ÅÆ]
�n�1 ¹ºò7��ÊË7à�±£!� ££�2 ¹ºò7��ÊË7à�WP!m�
$ÅÆ
/ñÝ,©ÐgéÎÊË�4��
� ���ISO 9000�GB/T 19000 ,©ÐgéÎλÊË�b�ISO 9000 �GB/T 19001
,©Ðgéμ°! ^ ��kl�,©Ðgéμ°!%�$³�ISO 9000 ,©é
ÎÖ�Ðg ��
�` ^�áº,©ÐgéÎÊË
�n�1,©ÐgéÎÊËm��2 ��Ê_H�ÊË�!?�/�V
/�Ý;7��l0l��2��
� ���;7��l0�7�V��l���k��l�
�` ^�xy��Òl ��VÍl0e����/ÒXq�! ^�j$¤ !�
k��l�!��$ ^p�eNlmg��Ulñ°]
�n����öl!:¸�¥¦§���öl!�é����öl!�V¯°]
���=>?@
×Ø=�ÙÚor��ÊË l�!e���'�0'mg$kl-_P !��p�
ÛÒ��ÜÝ!¤�'Þ������;oü·ghßÎ�àp_HP !ñ³u'�hp
âã�!¡epCä�rAÍ��'ghG��!gyp�oÃVèééêë×�pC
Ô�Ù��![\¿©]
=� Ý:��ø�}p óôw:©!££[oph¢ûØ'¼ÄGpÙ=Cä�
r*�[\!gy'JVpüý�![\±]
"��AB
�_ùÛú×�p�������Úº��×%É�|��©pÜ�©gh
��'�h'�nGkú%�]
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û '�°�DE�
��Øröû!Î���pwA¤ ��!¼�÷ Yõ×�òóô ]¢®� ÃV�
�kúp¢®��o !*A��!��p¢®��oa"#$%ø�r�Í��� �
�!�Ú'cd�ªprAÍgh!gy'cd/&8JVa']
�±�(�î��n/ø*) 40%'��¢®) 60%]
173
$�CD�E�FGHI
?:×�û�
á|t��.��ÊË l�.;7<Dnø-.,2006
h¢×��
áv4pë�°��.��ÊË l�. ;7<Dnø-.,2010
�â$Èr
RxûpÑwe-¼Èr$Èr(DELÁ$�â)ÚA�R!VͼÝ]
1.;7l�
2.Stanford Law Review
3. Harvard law review
.�>��:JK���LM:NO
���§�n�!���p>Ýo¤���e���'mg$klp��r��ÊË
l�Aw�éÚ!Ö\'õd]
�J��+ �
KÑ��ë¾â 3 N
æ¼Or�3PQ R S
T �2015Y 12Z 18T
174
����Q���
�������@��Physical Properties of Food �����5509911� ��2 ��� ����� 32
��������� 30�¢® 2
������UP¼
������
��@�§���/�m�|ijr�pij�'�'µ�'K�'Y�?@G
g@,!wÍ��p¤�ij��!Ê4�',%�@,/¶é��':é/�:é��!
@?�/ij'/®kl]���� ����@�!we���'mgp��b�
�@�!t�ij$®�kl'�,±�klp|��CD�G�n��!�`�/')
�&8JV��@�[\-_��ij'�-'()�t!a']
Focusing food and raw materials on the research object, Physical Properties of Food focuses
on their mechanical, optical, thermal and electrical properties of physical properties. The rheology
of food, texture of food and physical characteristics and test methods of liquid, solid and
semi-solid food are emphasized. This course mainly teaches some basic concepts, principles and
physical properties of foods and test methods, typical quality evaluation methods for the food
processing. It helps students to learn other professional courses, and cultivate students' ability of
comprehensive using food physical properties knowledge for food research, development,
technology innovation.
����
_H�p�ogy$cd��@�!e�gh[\pcd��@�!t�ij
$®�klp|')&8JV��@�[\-_��ij'�-'()�t!a'��e
f]
�� ���2��
� �����@��º]��@�VÍ��/ij��'ijØ!'ijkl/-u
¼�]
�` ^�cd��@�VÍ��'ij��'ijØ!$ijkl]
® ����@�ij!¼�$-u�]
� n���@�pûLM�Õh¼ ]
175
�� 67�_=�4��
� �����@ef[\]��!�#"#×%���!t� ]×%���;!v��
���!e�g?Ù]
�` ^�cd��!�#"#×%'¶@��!t� ]×%�v@��!t� ]
×%'��;!v�!�#/g?@����!e�g?Ù]
® ����@?Ù=��D�;!oV]
�� 67X1=�10��
� �����Ê4�ef[\]��,fæ@���Ê4��h�Ç@$Êv�ÇÈ@]
�` ^�cd¶#��!Ê4?@'Ǫ!/:/1234':#/�:#��!Ê4?
@'ÇÈ@/�ù�'��!fæ@ ��CDÍÎ���æ@ æÈ@ ��
!�,ÍÎ]
®��H&��!'�?@���Ê4�!-u�����Ê4�!oV]
�" 678®=�6��
� �����,��ef[\]��,������,�!�8/¬/kl���,��
¹±����,�·�/:���,�/®·¡�]
�` ^�cd��,�/�¹±�'��,�!·�/:/·�¡�'��,�!�¹Ü
¼'9:kl/oV�»]
® ��t���!,��¹±�]
�$ 67�¯Ì:��_�4��
� �����!µ�?@ef[\]���#�% ±��L�µ�ef���L�!/
: oV���!µ@ �,]
�` ^�cd��!�#�% �¹±�'��L�!ÜÙ'/:/oV'��!µ@
�,'/:/oV'���°�/:!mg$oV]
®��>7��L�/:]
�. 67�0n�_:�ü�2��
� �����!K@ef[\]��!3K@���� 3KhÕ/: oV]
�` ^�cd��K@ef'��!3K@]
®��3K?@ æª/:]
176
�3 67�;�_ÐJÞß�2��
� �����!Y?@ef[\]��!Y?@e������Y?@/�/:]
�` ^�cd��!Y?@e���'Y�?@'�Y?@'��!Y?@/�/:]
®����Y?@!oV]
ÁÂ{|Dt�2��
���=>?@
×Ø=�ÙÚor��@�!e���'ij��-_P !��p�ÛÒ��Ü
Ý!¤�'Þ������;oü·ghßÎ�àp_HP !�³u$�hpâã�
!¡epCä�rAÍ��'ghG��!gyp�oÃVèééêë×�pCÔ�Ù�
�![\¿©]
���®���!©o�ï�gh×��Õ! 20%p� ��=>Ý:;AÍîï�
�$À�gy!��Úp®��)Ú�����-_®��p×Øo�-®�÷«[AÍ
¡¢£p�-_P !¬}p�-_®�}po÷ pûLM�Õh¼ ]
î��n|�r®�J�pûLM�Õh¼ pÙ=Cä�r*�[\!gy'JVp
�üý[\±]
j,§¨ ©ª�� «J�¬s
®¯°@|-./01
gv
�F
«J²³�´µe�¦¥¶j,·
«JZ�¸¹�j,·
«Jº»¼½�NU¼½e¾¿¼
½�j,·
«JÀSÁg�ÂÃeÄgÅb
�j,·
§¨�-�ÆÇ�È
ɾ¯°@|þE���e.��g�j
gv
�F
ËÌ®bG-�sT-� !EF��e�
�
�F
ÐÑNU
jÒÓ}Ô�¯°@|- !�ÕÖׯ°
s�
�F
ÐÑNU
"��AB
���ÃV�Ù×�'ù"��V×8!&8×�kl-_gh�¶×�p�_ùÛú
×�p�������Úº��×%É�|ñ�©pÜ�©gh��'®�'�
nGkú%�]
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û '�°�öû!
Î���p¤ ��!¼�÷ Yõòóô �/�Úê��� ÃV E-MAIL"ú ]
��¢Ñ�gh¢®'î�ܼ�k±-_�!&8¢Ñpgh¢®)���¢Ñ�
177
(! 60Vpî�ܼ) 40V]
î��(�î�#ª'¢*�) 20V �}�n�) 20V p)��(! 40%]
Èz¢®� ÃV��kúp¢®�� !*A��[\�/®�!��p¢®��o
a"#$%ø�r�Í��� ��!�Ú'cd�ªprAÍgh!gy'cd/&8
JVa'p¢®£��©èÓ�p)��(! 60%]
�±�(�î�) 40%��n) 20%'ø*$�`#ª) 20% '��¢®) 60%]
$�CD�E�FGHI
h¢×��
1��çG�Bpå��@�æpt4Ô�ø-.p2006Y/w-]
2�3ÏÀG�Bpå��@�æp;7<Dnø-.p2011Y/Þ-]
opûØ�
1�3Ô?��på��@�æp;7Fnø-.p1998Y/w-]
2�U¾���på��Ê4�//©æp;7<Dnø-.p1989Y]
3�U¾���på¶éǪ//:æp�W�(ø-.p1980Y]
4�James F. SteffepRheology Methods in Food Process EngineeringpFreeman PresspUSAp
Second Editionp1996]
.�>��:JK���LM:NO
���� ����@�!we���'mgp��b'/:kl'�,±�klp
|��CD�G�n��!�`�/')�&8JV��@�[\-_��ij'�
-'()�t!a'��ef]
�H���g�'g��'��'����'D�'�'�Dmg'��m�
�]
}H�����CD�'��t�-G�n��/VÍij]
3�àár
|x-w�÷���v�`a'$&8�»a'!×���p���Èóô��ð
pûLM���Õh¼ ]
�J��UP¼
KÑ��}Á¸ 3 N
æ¼Or�3PQ R S
T �2015Y 11 Z 11 T
178
���VWXY���
�����;¼/æ¼ ����¹±:/ Sensory Evaluation of Food �����5509919� ��2 � ����� 32 ��������� 23��¶�� 9������U��
������
|���� D�'���ö���n��c!wÍ�n¡H��]���¹±:§
��!�Î�¹�|/:�p±�' :��,©$Xð?@�C���mg!wÍoV�
�]����b���¹±�!g�ef'±�'!¡V 'ß'���¹±�!��¯
°'� �¹±:kl!¡� ×y»,�JVÔ©!�³�b>7��!�¹±�kl]
_H����`��cd���¹±�!efgh ±:klp�aghßÎ�àpJV
���¹±�!mg ]'c����¹±�®�]
This course is a professional elective course for students majoring in Food Science and
Engineering, Food Safety. Food sensory evaluation is an applied science which evaluates and
determines the food quality and taste characteristics by human sense organs as the tester and the
results are statistically processed. This course introduces the basic physiology of food sensory
evaluation, selection and training of assessors, the environmental conditions of food sensory
evaluation, selection and result analysis of the main sensory evaluation methods. It also use a lot
of examples to introduce the sensory evaluation methods of a variety of foods. Through study of
this course, the students can master the basic theory and evaluation method of food sensory
evaluation, integrate theory with practice, and use the basic principle to organize and design food
sensory evaluation test.
������N@
�� ӽ(2�)
×�������¹±:!-u/���!��]���¹±:!8�p���¹±:?�p
���¹±: g��»]
×� ^�xy���¹±:!��!-u/���!��
179
�� �°�=>�#�67�±8z�_(4�)
×�����Î�º��Î!M/e��0�]�Î?@/±�����¹±:!8�p
sÎ?@/±��YÎ?@/±��¦Î?@/±��,Î?@/±�����¹,©?@]
×� ^�xy�Î��'�Î!M/e��0���!� �¹,©?@]
�� �±³ü�%&��(1�)
×�������¹±:!��¯°�Ó�1¾Ó�®�Ó��Ý��]
×� ^�xy���¹±:!��¯°/ ^]
�" ª7²T(1�)
×�������¹±:!Ó�1¾ ^���¯°�Ó�˾�êë�]
×� ^�xy���¹±:!Ó�1¾ ^]
�$ �±³ü×ßAB�N�:³�¾6(1�)
×�������¹±:!�¹±:¨Vkl!�8/¡���¹±:!±�ʪ]
×� ^�xy���¹±:!�¹±:¨Vkl!�8p�e�V�¹±:!±�ʪ
�. e²tÍ 4�)
×�������¹±:;\Ô®�!¨Vkl��ráâl�Þ-ã�®�l�ã�®�
l�Aó A®�l�í;ÄÞ®�l�¡�®�l�r®�l]
×� ^�xy��V���¹±:;�Z®�!¨Vkl]
�3 .wntÍ(2�)
×�������¹��®�!kl?� Üjc����×y»�¬: ]
×� ^�xy��V���¹��®�l]
�9 .N³tÍB(2�)
×�������¹�<®�l!kl?� Üjc���<×y»�¬: ]
×� ^�xy��V���¹�<®�l]
�� .³NB(2�)
×�������¹±�l!kl?� Üjc��±�l×y»�¬: ]
×� ^�xy��V���¹±�l]
�� .�)µ´B(2�)
×�������¹�ráâl!kl?� Üjc���ráâl×y»�¬: ]
×� ^�xy��V���¹�ráâl]
180
��� .¼½tÍB(2�)
×�������¹#º®�l!kl?��¹�#ºl��¹[±#ºl]
×� ^�xy��V���¹#º®�l]
��� .�±³ü�Þß(2�)
×�������¹±:kl=Q��®�'ËÌ9}'tM��-'Gk±!oV/³]
×� ^�a¿O�à+ ¡�oV���¹±:kl]
���=>?@
ÃV×Ø��|�!ùúp ^�cdáâÎ�!���¹±:e�gh/� ®�c
�'��kl]
"��AB
� PPT $èéé�°��|�p×8®�ª�p��ìý���pcd���¹±:
!e�gh/kl]���q� oV���q���[=oV���}��]
=¢Ñ®�;pcd!���)��! 60%pgy�j$ !���) 30%pxy!��
�) 10%] î��n)Èz��(! 20V ]
��(±: ��gh�¢®) 60%'��) 20%'î��() 20%]
$�CD�E�FGHI
CD�E
²�S'�ú4�����¹�» ��p��Dnø-.p2010Y 1Z/Þ-
CDHI
1.°pÏw\pá].���¹�».Í.<Dnø-..1993.
2.3>p�G^pÓµ�.���¹9:kl/�¶.ÚL�(()¼Äø-..1990.
3.ë©�.¼+���¹�»().ë_��()ø-..1991.
4.VÖ.p`�.���¹9±.44gDÔ�ø-..1994
5.�ap3bp4�¸p£�E. [A]Harry T.Lawless Hildegarde Heymann B.��±�mg
().;7<Dnø-.p2001.
�J��U��
KÑ��Ð%° 3 N
æ¼Or�3PQ R S
T �2015Y 12 Z 01 T
181
����Z�����
�������Dkc��Food Plant Design �����5509920
� ��2 ��
� ����� 32
��������� 32
������Cµ
������
��Dkc�§�8����� D�'���öG�n!wÍ�n¡H��]Ƨ�
DIc�|� ��!è��!&8@ c��pq��§wÍ�V@�ì!��]_H�
��!�`p��=�OÈ�*�!>Í[\-_&8JVp;�½¾c���Dk!a
'p')��»££$y"££!a'pab�»>Dkc�!Ï��p�rc�kñ�
ø��!¡�]
Food Plant Design is a professional elective course for Food Science and Engineering, Food
Safety majors, etc. It is a comprehensive interdisciplinary as well as practical course mainly for
process design. Through learning this course, students can use of the branch knowledge during the
period of colleges and universities, and have the initially ability of food factory design. The
student would be trained to analyze the question and have the ability to solve the problem, to
analyze the advantages and disadvantages of each plant design, and to make scientific choice to
design schemes.
����
��Dkc�§��$n-_e�|c!/w�p�ò!��Dkc�§�£Ú8gp
()Ú�-pRM�}M�=,©$Õ©ÚVaF�c�*�:!?Êp>G�£?Ê$(
)?ÊQaF�q8Dk!�-vî[7à�-vîpq�ü·r��!YZ]����|
��8�n�Y<!�n��pr÷��!�nghvîpGu�n[\ÉÊpª}ûð
!±öDkM�àp')�gh �à!×8a'AÜ�!�V]
��(2�)
� 1 67Om=>igÓ½(2�)
1 e�|c!��
2 GØ|¨û
3 GØq_@ij
4GرN
182
5�1c��É��û
6c�D� 7ÆD'�m'®M'�=/ d�V
� 2 67Ommµ�¶(2�)
1k§¡�!m�$kl
2 |k¯°±�
3 ��12±�
� 3 67Om¥·¸gh(4�)
1�î±c�!��$��
2 �î±c�!e�m�
3 ��Dk�î±ó�
4 �î±c�kl
5�î±c�!()�£?Ê
6 �î±c�$JKc�!AÍhÕ
7 �î±c�û÷1
� 4 67OmOägh(4�)
1 �º
2 M�kñ/NM©!Î:
3 Mkl!¡�$DIÊ�!Î:
4��DkDI>�
5 c¾Ma'��/¡�
6 M��DIc�
7 ÐA�� c�
� 5 67Om¹ºP»(2�)
1 m��=�Í
2 ;G��� ���
3 e�
4 ��JK
5 ��eH
� 6 ¼ßO�(4�)
1�º
183
2E�vD�
3 vmgD�
4 DKD�
5 Ãf _�D�
6 1�D�
� 7 Ovij(2�)
1 Dn|�!�8$ �
2 �Æk�
3 èÆk�
4 Dn|�ÊË�
� 8 67Om½�(2�)
1 ��Dk��
2 ��Dk¨VÒQNkl
� 9 %&¤¾:;<�é(2�)
1 ��Dn\v/mg
2 ��Dn\�/mg
3 ��Dn\]mg()
4 g{01
5 ��12±�
6 ��D�
7 ��$n�öM
� 10 ¿vÀ:ÁcüÂ(2�)
1 $n ]
2 kv:'
� 11 =>igÓl(2�)
1 G��
2 D�GØ!��kl
� 12 ÑÒÃÄNÅ(2�)
1 ()�£�»�º
2 �R�N�
3 M��� ��U¸
184
���=>?@
cdDk!�î±c�'DIc�'v'c�'E�vc�'_�Ãfc�'®0·Ü'
ã\mg'()�£�»/��G�nc�!e�m�$klp��;�½Ac���D
k!a']
gh����|�pêë�Yõ×ñ$èééG�°]r���;�Ý�e�mg'
e�kl$e�����!��phi�®��=�Ùù"×�/�h]=×�kl$
��ÚÃV¼+×6()pgh �¶V×8pI-�cdVÍ!×���]
"��AB
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û '�°�DE�
��Øröû!Î���pwA¤ ��!¼�÷ Yõ×�òóô �/�Úê���
ÃV E-MAIL'BBSG"ú ]
¢®� ÃV��kúp¢®��o !*A��/®�!��p¢®��oa"#$
%ø�r�Í��� ��!cd�ªprAÍgh!gy'cd/&8JVa']
�±�(�î��n) 35%'�Ù�h$ø*) 15%'��¢®) 50%]
$�CD�E�FGHI
h¢×��
1 �����.����. �������2005
2 �����.���������. �������2005
3 ó�<DÔ�p;7<DnÚLc�_�.��Dkc�ef.¥¦�;7<Dnø-
.p1990
4�Ͼ��.��Dkc�.¥¦�;7<Dnø-.p2001
.�>��:JK���LM:NO
�_��å�GÕ�æ'åÔ�gæ'åg��æG§���!ef]���
Úº�_��ó��Ú!¤�p�J���â}!h)�V
�J��C µ
KÑ��}Á¸ 3 N
æ¼Or�3PQ R S
T �2015Y 11Z 30 T
185
���[#�����
�����;¼/æ¼ ����ÓD���Food Sterilization �����5509932� ��2� ������32 ����������26 �h���6������UP¼
������
���ÓD��§���m�'CD�|r�p_HrIJ��4,!� 34-�
!�Ó/RÓpF����,!�:�p�iu��½A*È!EF@!��()!&8
éÎ]���§�cd���Ó�!gh[\�/�à!oVa'|� Ø!p|')�o
���ÉÊ!�<�n()� p|�=��CD$YFÉÊ;âð�z�×�'ij'�
-'M$Ðgk±!D��:ef]
Food Sterilization focuses on food raw material, processed products according to the major
cause of food spoilage to reach the stabilization of food quality, and is a comprehensive system to
give food a long-term storage by microorganism sterilization and degerming. This course is to
learn the theoretical knowledge of food sterilization and application ability as the main purpose,
for the training of advanced professional and technical personnel to adapt to the field of food,
providing the foundation for the work in the field of teaching, research, development, production
and management aspects of the food processing and preservation.
����
���� ��rM��KL4,!34�'g'��$o'g4�C�g
hy´p_Hr���|r�!>7�Ógh�DECK�Ó!e�gh'mg/CK�Ó
¯°!¡:$9��Ó'xy�Ó'RÓG��Ó()!mg$oV -_áºp��x
y'cd>7�Ó()p�|�Ót()!�-$oV�:ef]
�� ���2��
� ������Ó()�º]:¸/VÍ[\]
�` ^�gy���Ót()!��'¤ @/��Vpxy>7���Ó!?�'kl]
® �����Ó�'���Ó ���ö]
� n����Ót()pûLM�Õh¼
�� �npq�6��
� �����CK�Ómg]�!ÊK@/1234'CKmgr����!12'
186
CK�Ó�g/CK�Ó¯°!Î:'CK�Ókl/mô'CK�Ó=��
;!oV]
�` ^�cd�!ÊK@p12�ÊK@!34pCKmgr����!12p
CK�Ó�gpCK�Ó¯°!Î:pCK�Ókl/mô]
® ��xy>7CK�Óc¾pCK�Ó=��;!oV]
�� ÝÆ�x�pqÑÒ�1��
� ���t�z�u�Ó()�b]
�` ^�cdz�uj��Óp�Ó��pz�uj��Ór��!12pz�u�Óc
¾/oV]
® ��>7¶é��!z�u�Ó()]
�" ���npqÑÒ�1��
� ����=CK�Ó()�b]
�` ^�cd�=CKe�mgp�=CK1234pxy�=CKmô/ª�p�=C
K�ÓoV]
®��>7��!�=CK�Ó]
�$ ���npqÑÒ�2��
� ����|CK�Ó()�b]
�` ^�cd�|CKmgp�|��g/1234pxy�|CKV��]
®��Dm��!�|�Ó]
�. ÇqÑÒ�2��
� ���RÓ()�b]HõRÓ'eòRÓ';+RÓ]
�` ^�cdRÓ!��pHõRÓmgpHõ�78p��HõRÓp¶éHõRÓp
dGeòp�Yeòp~;RÓp~;�]
®��HõRÓ!oV�³]
�3 ¦(pq�2��
� ���9��Ó�b]9�r�!�V'wý��8�Ó�'��åÓ��Ó
()'l5�Ó]
�` ^�cd�� �Ó�:¸pr�Ó�! ^p9��Ó�g/1234pxy
>7����p����pl5��g/1234]
187
�9 �xØpq�2��
� ���z���Ómg'z���Ó()!oV]
�` ^�cdz���Ó�gp12z���Ó!34pz��mgc¾/oV]
®��z��()=��CD;!oV]
�� ÈÉpq�2��
� ���x�r�!�V'x�r����!12'Ydßy�Óà'��à�Ó]
�` ^�cdx��Ó/�gpx��ÓVÍe���pYdxy�Ó�g/1234p
��à�Ó�g/1234]
®��x��Ómô/oV]
�� ;pq�2��
� ���Yy�Ó' ÊY�Ó'Y4YÌ�Ó]
�` ^�cdY��$opYy�Ó�g/1234p ÊY�Ó�g/DIpY4YÌ
�Ó�g/1234]
®��Yyv()/oV]
��� ��pq�2��
� ���kl¥Ì�Ómg'kl¥Ì�Ó()!oV]
�` ^�cd¥Ìr,!�Vp¥Ì!�opkl¥Ì�Ó�g/1234]
®��kl¥Ì�Ó()oV]
J�� 67pqÝÑÒÞß�2��
� ���xy���Ót()!oV]
J�� pqgT��2��
� ���xy>7�Óc¾]
J�� êHIpq�2��
� ���ÏÐc�1�wm±º��-_�Ó]
ÁÂ{|Dt�2��
188
���=>?@
×Ø=�ÙÚor���ÓD��!e���'ij��-_P !��p�ÛÒ��
ÜÝ!¤�'Þ������;oü·ghßÎ�àp_HP !�³u$�hpâã�
!¡epCä�rAÍ��'ghG��!gyp�oÃVèééêë×�pCÔ�Ù
��![\¿©]
���®���!©o�ï�gh×��Õ! 20%p� ��=>Ý:;AÍîï��
$À�gy!��Úp®��)Ú�����-_®��p×Øo�-®�÷«[AÍ¡
¢£p�-_P !¬}p�-_®�}po÷ pûLM�Õh¼ ]
î��n|J�pûLM�Õh¼ pÙ=Cä�r*�[\!gy'JVp�üý
[\±]
a'')
±Nk
l
½¾!4,
cd���Ó�VÍef[\
�n
¢®
½¾ïð!n�/û±ÜFa'�
½¾}o¼Ä!a'�
½¾÷ø££'�»££/y"££
!a'�
½¾L×Þ�!`�/8� Ê!a
'�
')��!�R#]
xy>7�Ókú!?�/oV
�n
¢®
¤�cd¨V!K�Ó$��Ókú/o
V
¢®
ñ³�
»
ab8g!�ÓkúSY����ö/w
ï()¤¥
¢®
ñ³�
»
"��AB
���×��_ùÛú×�p�������Úº��×%É�|�ÔùÛ�K�Ó
ùÛ$��ÓùÛpè·ã�©pÜ�©gh��'®�'�nGkú%�]��
Ù×�/pûLM�8=wJp÷��!��@'ª&@/��c�a'pq�I-×Ø
�U-Äp��$øX×���pìý�¼×�V*p��U÷�×�,©]
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û '�°�öû!
Î���p¤ ��!¼�÷ Yõòóô �/�Úê��� ÃV E-MAIL"ú ]
�(��*�20% '�}�n�20% �p)��(! 40%]
Èz¢®� ÃV��kúp¢®�� !*A��[\�/®�!��p¢®��o
a"#$%ø�r�Í��� ��!�Ú'cd�ªprAÍgh!gy'cd/&8
JVa'p¢®£��©èÓ�p)��(! 60%]
�±�(�î�) 40%��n) 20%'ø*$�`#ª) 20% '��¢®) 60%]
189
$�CD�E�FGHI
h¢×��
å���Ót()æp²nÁ'�Ï%��p��()¼Äø-.p2005Y/w-]
opûØ�
1�åóK�Ó() oVæp3o'pÙ�p��Dnø-.p2004Y/w-]
2�å���Ót()æpg�µ'Þóq'ëÕ6�p��Dnø-.p2005 Y/
w-]
3�å���Ó$YÂ()æp£°~��p;7<Dnø-.p2004Y/w-]
4�å��ºFDI�æp3¿ÀG�BpÚL _Ô�ø-.p1993Y]
5�åt���ÓD�æplbrBpT�µsø-p1999Y]
.�>��:JK���LM:NO
���§|��VÍ�n���c!�n×6¡H�]�cd���Ó�!gh[\
�/�à!oVa'|� Ø!p|')�o���ÉÊ!�<�n()� p|�=��
CD$YFÉÊ;âð�z�×�'ij'�-'M$Ðgk±!D��:ef]
�H�����'����'��() �'��D�mgG��
}H�������VÍ!�n��
3�àár
���ÓD���|-w�÷���v�`a'$&8�»a'!×���p���
Èóô��ðpûLM���Õh¼ ]
�J��UP¼
KÑ��}Á¸ 3 N
æ¼Or�3PQ R S
T �2015Y 11 Z 11 T
190
����39�!���
�������M�h�Food Manufacture System ����� 5509933
� ��2 ��
� ����� 32
��������� 32����� 0
������7 Ý
������
���|���� D��n��D�kö!�nkö�¡�]È��ijÉÊ�/
���'g'�'��'Ê/���� D�GèÍ��]��cd��MC
DÎ�;!�©/¬/'MH�!®v01��'1&CD��!ÐgÎ�'M�îÎ
�/��Dkc�mgGpü¤gh$�¶V×8]��Dkc�Ý:!��DE���D
ke�|c��'k§¡�/��DkDIc�G]_H���`p��ö±cd��z
m�mgÜPM��î>�:!()oV'U���YZ!\]mgkl$��Dkc�
/|c!�Æ`a]
This course is a professional elective course for majors in Food Science and Engineering.
Food Manufacture System is an area of study that draws on several disciplines including chemistry,
physics, microbiology, machinery, logistics, food science and engineering. It acquaints the
students with measurements and tests, automatic machinery, environmental managements,
logistics distributions in food manufacture system, as well as principles in food plant design.
Reconciliation of theory and practice was stressed. Part of food plant design focus on generic
procedure of factory’s construction, location choosing, and technical design for food plant.
Through study of the coursep students should be able to understand general manufacture flow for
general food products from material producing area to consumers, the methods of waste treatment
for environmental protectionp additionally, learn how to carry out the designs and constructions
of food plant.
191
����
�� ()* �� ��� �
¯°�jKLl� ¯°�jKL���eg� 2®¯°�jKL�
��È
1.¯°�j��ð��þ
E
1.1.�@��@_
��b��@,�³A�~
��þE�È
2
®��b��@,�
³A�~��@_�
OHe�Þfg��·
ɾqST���
�È
����� 5�8
!"#
1.2�N�b�þE
Bð�Cð�PHð�D�
��E���F>��QG�H
�NNU��M|ð�FN�
���.��%���È
2
®Êb��NþE
������̷ɾ
qOH����È
1.3 �If$}i���
@�@_
1.4 ¯°¯{#f��@
_
�@�@_������e�
�È 2
®�@�@_��
����·É¾qST
e��È
����� 5�8
!"#
1.5 �YJ�e�cfi
þE��@_
1.6�@_�� �3
�YJ����e��·+,þ
E_���·EFKL�KH
��Lj��HPj�e3MN
�È
2
®+,þE_��
���@_�� �
3·É¾�YJ���
�e��È
gv�Ê
O�@_
�OHe
��È
2.��8^
2.1 ¯ ° f v � � �
FMS(Flexible
Manufacturing System)
2.2�g8^m8_��
CAMn
FMS�o ��O�T�Þ¬·
gv8^�OH���È
2
® FMS�T�Þ¬
eo ·É¾gv8^
�OH�PjÈ
2.3@b8 m̂��P÷K
L���Qín
2.4¡�KLmLAN�Local
Area Networkn
@b8^���·��P÷KL
���·��Qí���e'
Ì·¡�KL�OHÈ
2
®��P÷KL��
�Q��e'̷
ɾ LAN��ÞO
HÈ
192
����� 6�8
!"#
3.7=¡�
3.1�57=¡�
¯°fØ�R@���7=¡
�·�R@eq7=¡�·�j
8^�_«���¡�·�Ye
�c�Y�¡�·gv���
�¡�·o"�7=ÌþZÈ
2
®�57=¡��
�S�«{CD·É¾
!���:;È
����� P217-265
��� 7�8
!"#
3.2fØ7=¡�
3.2.1¯°fØ�TFÃ�
¯°fØTFÃ���Ì��
��rÑÈ
2
®¯°fØTFÃ
���Ì���·É¾
ʯ°fØUFÃ�
f$È
3.2.2¯°fØ�UV@Ã
�
3.2.3¯°fØ�W?Ã�
UV@�.����e�̷
[W��eIJÈ
2
®¯°fØUV@�
W?�Ã���·É¾
UV@��� �
3È
4.�jÏXKL
4.1H°�Y��j
H°�Y��j�Z�*¬��
j"�È 2
�¾H°�Y��j
�Z�*¬È
4.2�¯jv���jÏ
XKL
4.3 ¯°#f�¯°fi
�¼½
�jÏXKL�o ��Ì�b
i·ÏX�@b�no·�¯j
v�[\]È
2
®�jÏXKL�
o ��Ì�bi·É
¾[\�jKLÈ
5.¯°fØIð./
5.1Ø^�_�ïó
Ø^�_��1·Û£¦Ið�
.��1�CDÈ
2
ɾØ^�_�.�
�1·®¯°fØÛ
£¦IðÈ
5.2¯°fØf$Ið
j°�з�Þj°e�Ä��
j°�f$bi�o·@Y_
ñ·IJðñe�H·�jðñ
£¦ïd·̀ �,£_e`��
�·�jðñF�E�Ù���
�ªñ·¡]ðñeIðÈ
4
®¯°fØf$I
ð�.���e��
biÈ
����� P28-135
��� 1�2�3�8
!"#
ÐÑNU
5.3 ¯°fØab£cI
ð
Êab£c�d��ÞßÈ 2ɾ¯°fØab£
c�d��ÞßÈ
193
���=>?@
×Ø=�ÙÚr��1&CD'1�!¬/'MH�!®v01'M�!®vÐgÎ
�'�îÎ�p1&CD��!c� �ôG[\p-_ÛÒ!��p�´µ>Ý!¤�'
Þ���/�������;ü·ghßÎ�àp_H�h$}o��!kúp÷��!
�@Ö\pCärAÍgh!gy�ÃVèééêë×�pST�Ù� p$Ô[\�©�
ͨ�n)åoVæ¼Êü]
�_H�Ù�`'�h'ñ³�»/ PPT í�pcd�Í��!e�[\�p�'
)��Çk±!a'$4,�
�j§¨ ©ª�� «J�¬s
®¯°�jKL�tÊ����ð
�eþE��
ÐÑNU
�F
«J²³�´µe�¦¥¶j,
«J����XYeVWZ�¸¹�j,
«J��ðñ8¾¿¯°fi¼½�j,
«JÀSÁg�ÂÃeÄgÅb�j,
§¨�-�ÆÇ�
®¯°fØ�e|�5KL�o �
��e��
c�
�F
®fØ7=�ðñ��c�Yefg
��fgJK:;tGjÒº»Ä�
�rD�h
$%gv
ÐÑNU
ɾ¯°fØIð�7gk eUF�
U?�UV@��:;�CD
$�gv
®fØIð���������Gj
�o����ij��
PPT��
ÐÑNU
®¯°@bÏX�l��]k���
e¡�
ÐÑNU
�F
"��AB
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û '�°����
Øröû!Î���p¤ ��!¼�÷ Yõ×�òóô ]
¢®ÃV��kúp¢®�� !*A����p¢®��oa"#$%ø�r�Í
��� ��!cd�ªprAÍgh!gy'cd/&8JVa']
½é¢Ñkl|�
��&: �Ëm%n ���Be���
£¢gv 30
$%gv 1�m15N�/�n·
$ugv 3�m30N�/�n·
PPT�� 1�m3� 1�t5N�/�nÈ
$%c��»� 10$%c� 2�t25N�/�·
�8�Z»�Q 3�È
"h�F 60 90N�Ù�EFÚºÅ���¸
�±�(�î��n) 30%'�Ù�h$ø*) 10%'��¢®) 60%]
194
$�CD�E�FGHI
?:�
å��Dkc� ��YZæpá7Fp;7<Dnø-.p2013Y 1Z/ 1-]
h¢ûØ
1�å��Dkc�efæpó�<DÔ�Gp;7<Dnø-.p1990Y]
2�å��Dkc�æp3�àp;7FnÔ�ø-.p2005Y]
3�å��Dkc� ��YZæp�tp��Dnø-.p2006Y]
4. Principles and practices for processing of food. David A Shapton, Norah F Shapton. 1991.
5. Biosensors in food processing, safety, and quality control. Mutlu, Mehmet. CRC Press, c2011.
6. Introduction to distribution logistics. Brandimarte, Paolo. Wiley-Interscience, c2007.
7. Case studies in food engineering: learning from experience. Clark, J. Peter. Springer, c2009.8. Food plant engineering systems. Robberts, Theunis C., CRC Press, Taylor & Francis Group,
2013.
�â$Èr
12. Journal of Food Process Engineering
13. Journal of Food Engineering
14. Journal of Food Science
15. Food Technology
16. Advanced Food Research
.�>��:JK���LM:NO
���§wÍ&8@��p��H��|å��D�mgæ'å��DI�æ'å��
�� c¾æGp_HÎ��×�p��r��MÎ�M�é!Ö\$õd]
�J��7 Ý
KÑ��£¾: 3 N
æ¼Or�3PQ R S
T �2015Y 10Z 30 T
195
����\���
�������m���Food Materials �����5509934
� ��2 ��
� ����� 32
����������32
������RS
��Q����
��m����� hº��M'EF$CD;��m�!¡�'mg$UVmgp
�¤�ym�!g��?@]½éDE'8m�'_nm�'v¸`m�'ÂMm�'
´8m�'µim�$vM��m�!SA' ]×%$"#'�� �/@,'�,$C
D?@Gp§�����n!�nef�]
This course covers principles of choice, operation and utilization of food materials, used in
the processing, storage and production of foods; mainly focuses on the physical and chemical
property of materials. Composition, structure and chemical properties, and processing
characteristic of food resources including cereal grains, wheat & oilseeds, fruits & vegetable, dairy,
meat & poultry, eggs and marine raw materials and products for food processing are emphasized.
Food Material is designed to help students understand the basic knowledge on food resource. It is
a basic course of food science and technology.
��Q��
ø����p ��e�
1. gy�cd��m��VÍ!g��@,$�7?�;
2. xy�q��m���!»5$Üw8��m�!g�?�;
3. ·\���m�!�7')Û$M'g�@aGr��CD$M',©�/�ö@
!¤ @]
4. ')�ª}=��M'CD$UV�r��m�!¡�$ Ua';
5. xy��m�!�, ^',©01 �$P !Ò ^]
��������m�8��u� �
/wÝ jh�1��
�º��m��ij!r�$��p�`��m��!Ø!$¤ @]
196
/ÞÝ Ã_��m��9��
�º� Ã_�!�8'u&×%?Ùp¤��bÔÄ'Õ�'ÞÄG�'8'm8'
v8$_nm�!�� �?�/� ��CD��!ÍÎ]
/ãÝ ¸��m��2��
� �b¸�7$�8?�'¤��b¸m�!����/�=¸EFCD;!
oV?�]
/ëÝ Âµ��m��6��
¹º��CDV!µ78�7?�]¤��bµ!��CD'��}w�'�j'
4,H�;-!wλ4�/�rCD?@!12] ^cd²!�%'xª'�j'w
�'®g'Yv@G��/�1234]
/íÝ ´�m��2��
¹º´! �/@,p¤��b´!�� �/���?@p5¨´!78'SA$@
,G��]
/ïÝ µim��2��
¤��bi!×%'g�?@/�CDUV?@p�,9:$�<ÊËG��]
/ñÝ vM��m��6��
� �bvM�!�8'³E8g?�$()?��¤��bvM��m�!���
�/?@'³E8!ô}4�$YÂ/�rCD!12]
/�Ý �ö��m�M 01�4��
�Õ �hkú-_pÃVû±LM$n�LM-_±�]_Hñ³�»p��cd
v@��m�;!� %BSA/��öm�!M 01'ÒÐgÅÆ]
��Q�=>?@
ÃV×Ø��|�!ùúp ^�®�}��Ý:!��p|çÎ�!��m��g
hùú]×8�³��gh[\p_H�hâã�!¡epCä�rAÍ��'ghG
��!gyp�oÃVèééêë×�pCÔ�Ù��![\¿©]×Øo��ùú×�h
¢ûp�U�üý�![\±pCäefgh�`]
"�Q�AB
� PPT $èéé�°��|�p×8�Ù�h'ð¯$#Ô�¬GpØ!��ìý
���pV���à;þ]
197
¢Ñkl�¢®[��LM]
��(±: ��Èz�() 60%'î��() 40%]î��(DEø*'�n'�
Ù�h$Õ �h�¶�vG]
$�CD�E�FGHI
h¢×��
ñy@pºÐÑ�Bpå��m��æpt4Ô�ø-.p2007Y 2Z
opûØ�
/w:²z{p�$JpÞߺ��på��m��æp;7�©ø-.p2006Y
/Þ:3Ô?på��m��æp;7Fnø-.p
/ã:}Ûäp å��m��æp¥¦Ø�Ô�ø-.p2010Y 10Z
/ë:|'��på}~m��æp��ø-.p2008Y
/í:UQ��på��m� �A�æp;7<Dnø-.p2007Y
/ï:iâý, UQ��på��m��ö01æp;7<Dnø-.p2009Y
/ñ:Manfred Urs Koch. Laugh with health: Your complete guide to health, diet, nutrition
and natural foods. 2013, China industry & commerce associated press.
/�: Ye Jin. Safety control technology of food material production. 2013. Science press.
/³: Hongzhang Chen, Weihua Qiu. Process engineering and eco-industrialization
intergration technologies for food materials.2012, Higher education press.
/·: Aijun Hu, Jie Zhen. Food materia handbook. 2012, Chemistry industry press.
.�>���JK���LM:NO
����H�����D�'����'���'��()�G
�J��R S
K��� � 3 N
æ¼Or�3PQ R S
T �2015Y 12Z 9T
198
���3�;9 !���
�������MnéÎ�h�Generality of Food System �����5509960
� ��1.5 ��
� ����� 24
��������� 24
������Ð%°
������
���� r�!m�M-m�Ê_-��1&pCD�/�--M�Ê_-��\�p
���ñn-spQ�p���!> ��©C�ÛÒ!¢�$hºp���A���
!H��/ÎY���ö$���,!÷�|r�pzéÎ!ãªréÎ"�*D¿!>M
n ]!?Ù�/=éÎ;!�V/�-u4�r���éÎ!12¤�C�Î�!h
º$y´p2µ���éÎ!-u�0p�¤r-F7��§�r��HW}�£�Ý-
u!T�W}t���MnéÎ!Îç -u !��éÎ"� -u!�9$�0C�i
j$áâp�»�O/ò7��éÎ!��%�/�-u4�kö]
This course is to explore the various components in dieting, ranging from food raw material
production to food raw material circulation and food manufacturing, from food process and food
wholesale to food products circulation and food retail, from catering industry to food final
consumption. The course aims at analyzing the procedure from food raw materials to food
products as well as the measures to enhance food safety and quality. The course illustrates the
features of various industries involved in food system, how these industries take effect on the food
system, and how their changes take effect on the food system, thus to explore the development
patterns in food system. A priority is given to the analysis of the formation and development of
food system in developed countries (especially the establishment and development of food
industry system in Japan, the country which has witnessed the fast post-war economic
development). Based on the comparison between Japan and China food system, the course will
analyze the components of food system in China and predict the further development of food
system in China.
199
����
�� 67vMÐY¢ë6�Ë��Ì�2��
� �����éÎ!�����éÎ�!ªcîï/×6ij��� �.e�£!;Ý
-upñ� FnM��<=��g'��$.e@Td!GÔ�z�jfÎÕ'�.(
)'���!%�4�'��/CD��!$CS´µñ��!4��I���éÎ4
�! 4]
×�ØÊ�cd��éο¸�xy��éÎ�!×6ij��/��éÎ�cdÔÄ'
Â��'CD��'���ñ!��éÎ��pgy �.e�£!-up��éÎ> �
á¤!4��abz¶@ij'v@ij =.*s!ÍÎS´µºS� �A�ñ�
�!?Ù]
�� 67�{@:ÍÎvM�3��
� ���12�D+éÎ!34��+^!=.È@��+^!�jÈ@
×�ØÊ�xyr�+^M¤ 12!ëÔ34/�Q�"#!4��gy�+^
!=.È@/�jÈ@!¿¸pcd��gh]
�� 67vM�évÀ�ÃÐJNy-ÏÐÑÒ�éÓÔ�3��
� ���T�Fn$vMn 7@�£!ÍÎ�FM�+^!Þ¤%&�T�Fn!?�
×�ØÊ�cdFMD+!Þ¤%&�xyT��®E�!4�/T�!Fn%&px
yT�Ã�'ÂM'¸'vM�!M?�]
�" 67vM�évÀ�ÃÐJNy-eÐ�OÕßÓÔ�3��
� �����1&n!��'?Ù'()�t tn�!u��¦ËÌ�ß4�!��1
&n���Mn!ö��WP$%&4�]
�` ^�xy;T��1&=7@�£;!�� �V�cdT���1&n!?��c
d PB��'NB��'��Ff?Õ!��]
�$ 67vM�évÀ�ÃÐJNy-�ÐÖ`×ØÓÔ�3��
� �����á�'ñ�!���á����p��$;��¼+��Mn!?Ù�¼+
��Mn!-u*)S!££�]
×�ØÊ�xyI-ñ����!.eîïpgy��á�'ñ�!���á�'��'�
�$;�!¿¸pcd��Mn!Îç 4]
�. 67X�v�2��
� ���T�!��Ê_---�-ËÌ|�!¸Ê_'�-ËÌÊ_á¤&!�²Ê_'
200
M�ËÌ Q�ËÌè<!vM�Ê_���Ê_;!ìí��CD��!Ê_
Aa��U��!Ê_��]
×�ØÊ�cdT�Â��'�²'vM�'CD��!Ê_Aa/?Ù
�3 67vM�� :67;<�3��
� ����£ÉÊ;9¼!�V����ö££!%B�� #�öWP�����
!`a�ò7vM�,©�ö¼��3�>79¼ÃÄ!r:]
×�ØÊ�xy���ö!¼�$r:
�9 67év�ÙÚNO:67vM�3��
� ����U$C!�-n'WTO�!;7��éÎ'3�Ã�££
×�ØÊ�xyT��U$C!��L�M -n��pxy;7C.WTOrFn'F
M�8À'��Mn'��Ê_n!12]
Dtr�2��
���=>?@
×Ø=�ÙÚor��éÎ�!e���'ij��-_P !��p�ÛÒ��ÜÝ
!¤�'Þ������;oü·ghßÎ�àp_H�³$�hpâã�!¡epCä
�rAÍ��'ghG��!gyp�oÃVèééêë×�pCÔ�Ù��![\¿©]
���®���!©o�ï�gh×��Õ! 20%p� ��=>Ý:;AÍîï��
$À�gy!��Úp®��)Ú�����-_®��p×Øo�-®�÷«[AÍ¡
¢£p�-_P !¬}]
��w��h�p ^��Õ r���;���!££-_�×pqÙ��®q
!#�pÙ=Cä�r*�[\!gy'JVpüý�![\±]
"��AB
�_ùÛú×�p�������Úº��×%É�|��©pÜ�©gh
��'®�'�hGkú%�]
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û '�°�DE¤
��!¼�÷ Yõ×�òóô ]
¢®� ÃV��kúp¢®��o !*A��/®�!��p¢®��oa"#$
%ø�r�Í��� ��!�Ú'cd�ªprAÍgh!gy'cd/&8JVa']
�±�(��Ù�h$ø*) 40%p��¢®) 60%]
201
$�CD�E�FGHI
1�å���£æ[T]p�Ýý��BpgD�.p1998
2.å;7��D^×%ijæpUâ���pÚL��Ô�ø-.p2000
3.å;7;*È�-uWPæp;7;*È�-uij pFnø-.p1993
4.å;7��Mn!¼� u�æ[T]pjß$ïpFâO�¼�Þep1999
5.å;TÊ_náâijæp;7.e��_T�ij*p;7<Dnø-.p1994
6.å��éÎ ��Mnæ[T]p�>Â/'Úm���BpT��|û�p1995
7.åñ��4� ��$n!�*æ[T]pÕ¦�X¼pF6��Þep1999
8.åFM�Ê_ 7@�£�*æp£�îBpt¥��Ô�ø-.pp1996
.�>��:JK���LM:NO
z��éÎ!#�ø-pr��!m�M-m�Ê_-��1&pCD�/�--
M�Ê_-��\�np���ñn—spQ�pñ��!> ��©C�ÛÒ!¢
�$hº]¤�r��éÎ!%�$4�-uH�C��h$y´p?ør��éÎ!
-uM¤ 12!34p�r>34!12�ªC��»p2µ���MnéÎ!
-u�0]r�-7���éÎ-u�/��×ßC�ij$áâp�»ò7��Mn
éÎ!��%�/�-u4�]
3�àár
1. ��h!���
•|x÷�-5��p-5���o1� PPT�
•Ü -5�1= 10�5��pzH 13�5pp¾-5�
•÷£��01= 5�5�p÷£��oÈ -5�£VÍ]
2. �h±�ÊËÕ -5±�?Ê é¤ s�
1. �� 402. PPT 253. ��cd 154. H𣣠20
�J��Ð%°
K��U�� 3 N
æ¼Or�3PQ R S
T�2015Y 11Z 30T
202
���]^_`�ab���
��������A+� UV�Recycling and Utilization of Food Resources �����5509988� ��2��� ����� 32 ��������� 28 ��h�� 4 ������å�Ñ
��Q����
���� _H7�����A! �'×% UV`apt�A8Ô'���A�ö
¼�Gk±!�bp-w�áº���A!+� UVkúp��e�cd��A!
� UVt`apCär���A+�UVkú!Ö\ xyp÷O��AUV·\p-
w�÷����A!&8UV�]
This course mainly focuses on the use and circulation of food resources by the introduction
of food resources, structure and utilization, new resources, food safety status and other aspects
both home and abroad. Students can master the food resource strcture and the use of new ways so
as to deepen the understanding of food resources, improve the awareness of resource utilization,
and increase the comprehensive utilization of food resource.
��Q��
� e�cd���A!:¸'�8 � ?�]
� e�cd���öÐgH�;! HACCP��]
� e�cd7����t�A! �'×% UV`a]
� e�cdò7t�A!8Ô UV"ú]
� e�cdò7���A!�ö¼�pCär��A8gUV!gy]
203
�;w�>���ÛÜaAÃìª��r
�� ��
�
�
�� � ��� �
�� 1¯°Xk�
o �NO
jh
4jh�� �b��A!:
¸'�8 HACCPÐgéÎe�cd��A!:¸'�
8 HACCPÐgéÎ
�� 2¯°Xk�
�����
��
��A!
�� �/
=CD;!
4�
4���A!�� �/=CD
;!4�
e�cd��A!�� �
/=CD;!� 4�
ò7��
A!�ö¼
�
4ò7���A!�ö¼� <
=££
e�cdò7���A!�ö
¼�pCär��A8gU
V!gy
�� 3x��¯°à
XkOH��
�%k
Ã'8�
t�A
2Ã'8�t�A
e�cdÃ'8�t�A!
�,?@ UV!ÍÎ'Ôm
/��m8!tV`
_n8�
t�A
2_n8�t�A
e�cdno8t�A
!() gòa
¸8�
t�A
4¸8�t�A
e�cd¸8�t�A/
EF¯° kl
ÂM8�
t�A
2ÂM8�t�A
e�cdÂM��!�8'M
�?Ù g�?@
vM8�
t�A
2vM8�t�A
e�cdvM�t�A!()
?� ª9:kl
r�� 9
s�8�
t�A
2r�� 9s�8�t�A
e�cdr�� 9s�8�
t�A!�8 UV
Xð��8
�t�A
2Xð��8�t�A
e�cdXð��8�t�
A!�8 UV
��¯C�
8�t�
A
4��¯C�8�t�A
e�cd��¯C�8�t
�A!UVkú ü·�G
Èz¢® Èz¢® ó
204
���=>?@
×Ø=�ÙÚor���A!e���'8Ô$&8UV-_P !��p�ÛÒ��
ÜÝ!¤�'Þ������;oü·ghßÎ�àpr� ££-_�hpâã�!¡
epCä�rAÍ��'ghG��!gyp�o÷øÃVèééêë×�pCÔ�Ù�
�![\¿©]
���h!���ï 6��pÛª×���p�h;p×Øoõd�h!-ª/köp
-_P !÷p÷�÷��y"�ࣣ!a']
���®���!©o�ï�gh×��Õ! 10%p� ��=>Ý:;!wop
��Úp®��)Ú���p×Øo-_P !¬}]
"��AB
���ÃV!×�éé� A����¸ èéé�°]�_ùÛú×�p����
���Úº��×%É�| 3ùÛ]
¢®� ÃV��kúp¢®��o !*A��!��p¢®��oa"#$%ø�
r�Í��� ��!cd�ªprAÍgh!gy'cd/&8JVa']
�±�(��`#ª$ø* 10%p�Ù÷£'�Ù�h 20%'��Õh¼ 20%'¢®
50%]
$�CD�E�FGHI
[1] ÀA4.�A�- CD()�/w- p¥¦���Dnø-.p2009.
�Meihua Yi. Biological resources development and processing technology (1st edition).
Beijing: Chemical Industry Press, 2009.
[2] 6 �G. vM��AA�UV�/w- p¥¦���Dnø-.p2007.
�Hong Lin et., al. Effective utilization of aquatic products resources (1st edition). Beijing:
Chemical Industry Press, 2007.
[3] � �G. ����p¥¦�;7<Dnø-.p2009.
�Zhang Wang. Food Chemistry. Beijing: China Light Industry Press , 2009.
[4] Ýz�G. vM���p¥¦�;7Fnø-.p2010.
�Chaohua Zhang. Aquatic food science . Beijing: China Agriculture Press , 2010.
[5] 3Ô?. ��m��p¥¦�;7Fnø-.p2011.
�Lite Li. Food materials science . Beijing: China Agriculture Press , 2011.
.�>��:JK���LM:NO
���!�_��å��Ê�æ'å���FX()æG§���!�_��]�
��!¤�=�7����t�A+� UV`a!�»�b]
�J��å�Ñ
KÑ��}Á¸ 3 N
æ¼Or�á Â
T �2015Y 11Z 30T
205
���E3�cC���
�����;¼/æ¼ ���tM��-�New Food Product Development �����5509996
���2.0
������32
����������20 ���h���12
������úØ
��Q����
�b��tM��-!Ê�pr�;!� �:-_ä.�h!q�p��xy$c
d�à!��tM��-GØ�ÆH�;+ ![\$()]̄ � �:DE�ª·!M
/¤¡pQ��9}pGØ!|ç'Ðg$�ò!ͨG]*������öÙ�÷øK
���tM��-Vo![\ùúghpû¤ !§ü�ab�*�![\ìýoV�
��à;þ]¿O×6�“Cìef'���n'üý[\±$¤�oV”!×W`�p×
�kl�PPT ��$ù"��e¨!�h Ê�¤pCÚ�s}!h¼$PPT]
The main content of this course is to introduce the development process of new food products.
Students can get better understanding of the necessary knowledge and skills in actual developing
process by thoroughly discussing the chief links, which include the generation and selection of
ideas, the customer surveys, and the key point of successful project management, etc. The
characteristic of the discipline is not only teaching students the knowledge of new food product
development, but also training the students the abilities to put the knowledge into practice in their
daily lives. Based on the teaching innovation of “Enforcing foundation, Weakening speciality,
Broadening knowledge and Emphasizing on application” proposed by Ministry of Education, it is
necessary to use different kinds of teaching model for study, teaching strategy contains both
PowerPoint demonstration and simulated company meeting discussions. Students’ papers and
PowerPoint demonstration will also be required.
��Q��
��tM��-|���� D��n!kö¡H�pƧ���n�`!wÍ&8�
�, $���`!��A*�q,Ƨ=�Ø!?��,�ab�8JV�±�H!0��,
³çø�w��tM��-!GØpz{��xy��!J�kúp�n}ab�;�
oD�ã�]
206
uv�;wr
�� ���2 ��
�ݤ��b���"úp±�ÊËp��tM��-!Ê�p�n�É/GØ�Éû!�
� ^]
®��÷D�w��!LMDh¢]
�� ÝÝÞ�é�Ð���4 ��
�ݤ��b�ª·!>SA/¨V!ã=¹Mª·!���ª·¤¡!kl$ÊË
�` ^�JVÚºklpÌ°w8��pz�m�'DIG½ék±p�-=¹ª·
�3 Ý�_ßà:ßàáâ�4 ��
�ݤ��b�-H¡e!:¸$?@�-H¡e!78 ª&�ª&��º
�` ^�JVÚºklpJVª&@¡ey"�ࣣp-_ª&@¡e ßÛ]
�4 é7ÐÝé7Ó½�4 ��
�ݤ��b�M�!��/M�à� M��+È�M�:� kl� M��Ê ��
�` ^���xy$cdM�/tM�!��$:¸pxyM��Ê ��!¤ @
G
�$ 67Ýé7ìí%��4 ��
�ݤ��b���tM��-!ª·SA�tM��-H��tM��-'ªt!m�$
kú
�` ^���xy$cdtM��-'ªt!m�$kúpµÎ¼�À&=tM��-
;!¤ �V]
�. 67Ýé7ìí�Ý�ÑB�2 ��
�ݤ��b�tM��-!>æ�+01!34�Y�tM��-�ò]
�` ^�ø�prototype
�3 67Ýé7ìíAã:AB�2 ��
�ݤ��b� tM��-!ìí+^�ËÌ�ö��-kö
�` ^���xy$cd3���Dn� ��tM��-p��tM�!Dm$:�
�9 67Ýé7�é%�:ìí��8��
�ݤ��b���tM�MH� �-�³
�` ^�ÏÐ�utM�m�!�--M�?@pm�pDI/YFkl
�� Ýé7ìí�t#�2 ��
�ݤ��b�M�Y,È!":34/Î:kl��[\MéYZ'�n�¨/�Ê
�` ^�xy[\MéYZ'�n�¨/�Ê�cdÏÐÎ:M�!Y,È
207
���=>?@
ÃV×Ø��$�Ù�³�h�¤!kúp¤�=�×ØI��!�!h ]
×Ø=�ÙÚor��tM��-!e���'e�kl-_P !ghù�pÒ��ÜÝ
!¤�'Þ������;oü·ghßÎ�àp_HD��³Cä�rAÍ��'gh
G��!gy'$ì�rÐ�:g!cdpâ-�r��$�n!���
��;o���h�$`£�>�ï�1�pæ�@�y"�=�Ù×�;*±£!��p
��û|´:�cd�È[\pq�|��}È��!�y�~�]q�_H�n!ø
�p��g����}!ghéÎp�:��!gh[\]
"��AB
�PPT ��$ù"��e¨!�h Ê�¤pCÚ�s}!h¼
¢Ñkl�h¼$î��(
- 315 -
��(±: ��î��n)10%'�Ù�0$ø*)15%'���h25%'s}!h¼)
50%]
$�CD�E�FGHI
h¢×��
tM��-�Ö!, +¿�, áµ5�B¥¦���ø-.p2005
tM��-!5ͨ(A)CÔ·S.6�(Gary S.Lynn)p(A)g}Á·R.&U(Richard
R.Reilly)B�·÷, ��µE¥¦���Dnø-.p2003
tM��-Ðgþìp3¼©pº#��B¥¦���Dnø-.×�ø-;Gp2004.8
tM��-Ê�Ðg�mû/3 -(C)Ñ�?·G·��B�:ýÄ, :ËE¥¦���Dn
ø-.p2003
tM��-�«�µà��¥¦��£Ðgø-.p2002
tM��- ()�£�»Þ|��¥¦���Dnø-.
.�>���JK���LM:NO
����H�������'��D�mg'��CD�'��ÊË l�'���ö ,
©01G]
�J��úØ
KÑ��C µ 3 N
æ¼Or�3PQ R S
T �2016Y 08Z 12T
208
����d���
���������Food Logistics �����6305200���2������ 32 ��������� 30����� 2������+�
w'þ����
���§|���� D��n��ÊD�kö���c!�n�¡�]���!
×�Ø!=�_H× �p��ýÎgy��Ê!��pcdò7 7à¼A!� A
Í��Êk±!�n[\p��aõdqª��Ê!-uv#p�aghßÎ�àp
÷�=M�¶H�;�»$y"££!a']
This course is one of restrictive courses for food logistics engineering in the major of food
science and technology. The purpose of this course is though teaching and learning, to enable
students correctly understand the concept of food logistics, master the existing main international
knowledge on food logistics, so that they can keep up with the developments of today's food
logistics and combine theory with practice, improve the ability to analyze and solve problems in
the production process of practice.
����
/wÝjh�4��
� ���Ê!���¼+Ê!?Ù �R�ÊÎ��Ê�É�ÊÐg�` ^�
xy7�Ê��!"�$-u�gy¼+Êg���ûrÊ��!�:�Ê��!
}S]
[×�¤� Þ�] 7�Ê��!"�$-u�;7ʼ+�-��¼+Ê!?Ù
�R�Ê�v!%��Ê�É$Ðg]
/ÞÝ���8/Ê_YÂ�2��
� �����/��8���ÒÐg$Q��r��,©�ö!Ö[���4,/12
34���!4,/m3�CD��!4,/01]
�` ^�xy��,©�ö!e����j$Â��$CD��!4,/01]
209
/ãÝ��Dm�2��
� �����Dme������Dm�����Dm()���Dmc����Dm�
³���DmÊË l�]
�` ^�xy��Dm!�8�cd��Dm!e���$�³�xy�X/� kl�
¹m[e�8�$�8]
/ëÝ��m� Jî�4��
� �����m�$Jî� ���m��Jî��!¡��JK-îH�;!YZ��
�Ê_X�JK8g�$VÍ:P]
�` ^�xym��J!��'?�'kl�m��J����m��J ]]� !
m��J��Ï®v�I�J��m��J��!¡��m��J��!�Y�m��n8
g�ÅÆ�¹m[m��J�JK8g�$VÍ:P]
/íÝ��YÐ <E�2��
� �����EF!kú'e�78���e�|c$YÐ ����EFÐg��<!
��$78��<01��<��'�V/�WX]
�` ^�xy��¼+eÙÐg Ù<()]xye�!�8�e�Ù<n�¦g�¼+
eÙ()�e�ó��Ê;Gp�/�<��'�V/�WX]
/ïÝ Êìí I"M�Ðg�2��
� ���Êìí�ÊìíÎ��"M!:¸�/%� 4�I"M�!ÊË ±�]
�` ^�xyÊìí!�� ?�$Êìí!�V 78�cdÊìí!=¹ 3
Z�j$"M!:¸�/%� 4/�¿¸]
/ñÝ��Ê,©�ö�2��
� �����Ê!,©�ö�º���Ê!,©�ö��»���Ê,©�ö0
1!mg ()���Ê,©�ö01()!oV]
�` ^����,!� ��»���Ê!%BÎÖ���Ê!�Ðg��
Ê!“ïð�n��”���Ê!ÒÊ˪��� SSOP���Ê! HACCP�
/�ÝÂ��!Ê�2��
� ���Ã�8't¸!JK'²8'´1�$i8$vM�!Ê!?�/ÊH
��,01]
�` ^�xyò7Â��ʼ�/?ÙpxyÂ��ÊH��,01pcd�,
01!e�kl]
210
/³ÝCD��!Ê�2��
� ���xyÃ�CD���¸8CD���²8CD���´1�'�i8���v
MCD���ñ����_n���Ê����CD��!Ê?�]
�` ^�cd>7CD��Ê_H�;!?�pxyCD��ÊH��,01pcd�
,01!e�kl]
/·ÝYõ��$��ÊÐgoV�2��
� ���Yõ��!-u���Yõ��!wý?@�Yõ��!?Ù]z��MCD
H�!?�ø-páº��Ê_H�ÐgÊË�]
�` ^�xyYõ��!��p-u��]Yõ��!wý?@�B to B� B to Cùú�
B to Gùú�C to Gùú�C to Cùú]��!Yõ��$ÊJ_?Ù]
���=>?@
×Ø=�ÙÚor��Ê!e���'�0'mg$kl-_P !��p�ÛÒ�
�ÜÝ!¤�'Þ������;oü·ghßÎ�àp_HP !ñ³u'�hpâã
�!¡epCä�rAÍ��'ghG��!gyp�oÃVèééêë×�pCÔ�
Ù��![\¿©]
=� Ý:��ø�}p óôw:©!££[oph¢ûØ'¼ÄGpÙ=Cä�
r*�[\!gy'JVpüý�![\±]
"��AB
�_ùÛú×�p�������Úº��×%É�|·�©pÜ�©gh
��'�h'�nGkú%�]
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û '�°�DE�
��Øröû!Î���pwA¤ ��!¼�÷ Yõ×�òóô
¢®� ÃV��kúp¢®��o !*A��!��p¢®��oa"#$%ø�
r�Í��� ��!�Ú'cd�ªprAÍgh!gy'cd/&8JVa']
�±�(�î��n) 10%'ø*) 20%'��¢®) 60%]
211
$�CD�E�FGHI
?:×��ç�, ��Ê�.;7�©ø-.p2006.
h¢×��
1�á , á�î�, 7àÊ�. ~4Ô�ø-.p2000
2�+>3��. ¼+Ê��h. ��Dnø-.p2005
RxûpÑwe-¼Èr$Èr(DELÁ$�â)ÚA�R!VͼÝ]
1. Postharvest Biology and Technology
2.Ê()
3. Packaging Technology and Science
.�>��:JK���LM:NO
���§�n�!���p>Ýo¤���e���'mg$klp��r���A
w�éÚ!Ö\'õd]
�J��+ �
KÑ��ë¾â 3 N
æ¼Or�á Â
T �2015Y 12Z 18T
212
���ef!���
����������h�Introduction to Food Science �����5509997
� ��1.5��
� ����� 24
��������� 22�¢Ñ�� 2
������DLM
������
_H���!�`p��xyò7/7����� D�VÍ�n��,�b���
�'��,© �ö'��Dm!e���]r�����ö±xy,|}~ûä.!gh
$�n[\!�`�˾]
Introduction to Food Science helps students identify what concepts are really important in
food science and maintain interest of learning food science and engineering. The course provides
the necessary introduction and background information for understanding food major, including
the science of food, food quality and safety, food packaging, related issues of food science.
����
��(2�)
1��!��
2¼+���� D�ijÉÊ
3��Dn�h
�� 67¨:O�Ð,«Qvä��Ê (2�)
1��')ØÊ
2�n4, ^
�� Ù�xå67¨:O�Ð,«Qvä��Ê (2�)
1A7������b
2T�������b
�� 67¨=Ó½(2�)
1����ef
2����ef
3��,©4�
213
�" 67O�ÑÒÓ½ (2�)
1��Dn;�©ª�
2¼+��D���
�$ 678z:;<Ó½(2�)
1����»¬/ef
2����ö££
�. 67ijÓ½ (2�)
1.��Dmef
2�¼+��Dm()!-u��
�3 67,«æ´(2�)
1.��l� Ê�Ðg¹�
2�����!+n
QRS��6��
�h"ú�®¡£'� �h
�h���¡����� D�'��,© �ö'��Dmãkö�w!VÍ�£
���=>?@
×Ø=�ÙÚr���� D�!ef��-_P !��pü·ghßÎ�àp_H
P !�®u'�hpâã�!¡ep�ë�rVÍ��!gyp�oÃVèééê
ë×�pCÔ�Ù��!ìí©]
�}�n� �$“�£�h”u�pÜ��+¡�wköø����� �hpû
LM'�Ùí�'�Ù�hGphi�_H�Ù�`$¼Ä¬Ï/�hpâã¡A,�¡
�*,ä.gy�Ù��pxy����!-u~�$±£!�#$bW]�n©o�ï� 8
��pÙ=Cì�r*�[\!xy,�-�}~���`!��]
SI¾
���� ������
����, ��
���:
� ��, !"��#
$%&':
¯°�-�f
ie !Wv
�ɾ
�Wvylmɾ �F�$
%Åb
�$i�-��Ið�Ù�Þ nv�,|
01——¯°�-�fi�./
:Ó——´µ��¦:Ój,ÈZ�¸¹Gop
K�¸tGq$%��È
�P�j——¯°fvrÕsv�y²³¥�¯°�-�¯°
fi�¯°�
ɾ¯°�Y°�eq�
¯°#f�g�()
�F
214
��¯°�c�
./
¯°�-�fi./ �F�$
%Åb
¯°��./ �F�$
%Åb
¯°�c./ �F�$
%Åb
¯° !�� ¯°�-�ßv��w�:
t�
�F�$
%Åb
"��AB
���>��!����gh��'�®i�'®�'�nGkú%�]EOL î�
��|�����×�êëî�-ó>8_['�£�A$�`��]
¢®� ÃV��kúp¢®��oa"#$%ø�r�Í��� ��!xy$Ö
\pr�n!xy]
ÜG¢ÑÛÒìíÏ�*º.�
D�´I µW ¶��· º»z
±NGØ 1 �Ùí��h 40� Èz¢®� 6�� í��30� pW±�10�
±NGØ 2 ¢® 60� Èz¢® 1.5Õ�
$�CD�E�FGHI
1.å�����hæ,Rick ParkerB�|GE,;7<Dnø-.p2007.
2.ö7��� http://www.efoods.com.cn/ef2003/
3.��¢£� http://www.food-mate.info/index.php
4.å���� D��hæ,:�¼��,��Dnø-.,2007.
.�>��:JK���LM:NO
/w�ÈPH�p��Ô8¤pß}Ò��np�xy��!e���|�pó�
H��p,}~A>�n!�n��p���J�?��}~�n�`!I��V]
�J��DLM
KÑ��}Á¸ 3 N
æ¼Or�3PQ R S
T �2015Y 11Z 5T
215
�./�����
�����;¼/æ¼ �e3D��Genetic Engineering �����1807164� ��1.5 � ����� 24��������� 22����� 2������VP°
����_8
e3D�§¼+��()!ÑG()pÆ!£3)vx()!�J -up
z{I-x()=��ÉÊ!oV]������'��'�õ�|efp
¤�hºe3D�!e�mg/��©ª�p���/e3!�d'e3!¾a'e3!Ü
F�/Me3��!�ö@$ÐgG]_HJ��!�`p��cde3D�!e�[\
$e�()pqüý����![\±pxye3D�M�!M�,$-u¼�p|
ª}jÛª«¯G()M������ij/7@�£����!ghef]
Genetic engineering is the key technology of modern food biotechnology, which has led to
the rise in use of biotechnology, thus promoting the entire food industry. This course is based on
microbiology, biochemistry and molecular biology. The basic principle of genetic engineering and
its operation unit are focused. Gene separation, gene cloning, gene expression and the safety and
management of genetically modified food are discussed in this course. By study of this course, the
basic knowledge and technology of genetic engineering could be clear, and the knowledge of life
science and cognitive of the production of genetically engineered products could be introduced.
This will lay a solid theoretical foundation for students applying the technology in the food
science and technology research.
����
�� ���2��
� ���¤��be3D�!��'� �:'-u��/�=M�¶;!oV]
�` ^�cde3D�e���pxye3D�!-u��/=M�¶!oV]
216
�� ='O�Ou�3��
� ���¤��bV�Ñlª�!D½g78��1@�«g'DNA�8g'DNA
HNgGD½g!òa �V]
�` ^�cdÑl�«g!?Ù òapDNA�8g!78�/t� DNAHNg!
òa V`
�� ='O��v�4��
� ����bV�e3D�!Íé?Ù/òa$V�e3M£!¦éÓ[ÒÖ]
�` ^�cde3D�;¨V!Íép/�?Ù òapxyV�e3M£!¦éÒ
Ö78/V�e3D�();!Ï��]
�" I�='�NÚ:���4��
� ���¤��bmÑ ìÑ!e3�dkl]
�` ^�cdØ!e3¨��dklp>7�dkl!Ï��]
�$ ='�v�W�sa�2��
� ���¤��bØ!e3ôU Íé!Ô�kú�/¤ Íé!M�kl]
�` ^�cd DNAôU!é�Ô�kú�/¤ Íé!M�kl]
�. W�����ûü�2��
� ���¤��b¤ õ¤¡$9:!kl
�` ^�cd¤ õ¤¡$9:!kl]
�3 ��='�Ï�ÐJé�����2��
� ���¤��b�Ae3=mÑ$ìÑÒÖ;!ÜFH�$ÜF!90p�Ae3
ÜFM!¬/kl]
�` ^�xy�Ae3=mÑ$ìÑÒÖ;!ÜFH�$ÜF!90p�Ae3ÜF
M!¬/kl]
�9 ='O�;<:���1��
� ���¤��bMe3()!�ö@/�öÐg]
�` ^�xyMe3()!�Ì$�'Me3()<=!®¨�/e3D�!�ö
ÐgÅÆ]
217
���=>?@
×Ø=�ÙÚo��e3D�!mg$()p�ÛÒ��ÜÝ!¤�'Þ�����
�;oü·ghßÎ�àpCä�rAÍ��'ghG��!gyp�oÃVèééêë
×�pCÔ�Ù��![\©]
×�ØÊp_HJ��!�`p�ocde3D�!e�[\pÏÑl�d'e3G
$$e3¾aGe3D�e�()pxye3D�M�!M�,$-u¼�p|ª}jÛ
ª«¯G()M������ij����!ghef]
"��AB
���×�*ÃVâ-ú×�klp�VYõòóô �¬ôG¼+�×���p�Ù
óô�}`£G"úp-_��×�]EOLî���|�����×�êëî�-ó>8
��_['�`��$�n÷ ]
¢Ñkl���¢®|�p¢®�� !�Ú*�>[\�p¢®��oa"#$%
ø�r�Í��� ��!gy�ªprAÍ()!cd$&8JVa']
$�CD�E�FGHI
1��õ¾a��?4�Molecular Cloning: A Laboratory Manual , Sambrook,et al. ��ø-
.p2013�4nd Edition
2�e3D�mg ()�/ 2- p:â7p��Dnø-.p2011
3�e3D�pá¯up4tgDÔ�ø-.p2005
4��õ� e3D���×�p Ð4°p ;7<Dnø-.p 2011
.�>��:JK���LM:NO
È���8=�øå��æ'å��æ��}�`]
�J��VP°
K��� � 3 N
æ¼Or��ýö
T �2015Y 11Z 11T
218
���gh���
�������()��Ëwwx »ø{|ú{úw� �������VWVW�
� ��UnV ��
� ����� |V
��������� qU��¶�� s
������:A
������
���¤��b��()�!efgh/VÍ!�V[\]� �¤�2çñ�$�
¡�p�b>8��!()�R'�q�Å�!() ^p��EFCD;!()££pé
�() ©�Gk±]wr�YS��()�;!K�££�x�b$2�pÏî>é�5
6'st!;77@ Ì1�2]����V�*A��VÍ�n!��`p_H����`
�ðq�cdw:!��()�[\Aë�)�2ç�`ò]J�pwq|ª}z�()
VÍ!×�'ij'M��-$Ðgk±�:w:ef]
�zú2 ywø|2� ú2 �� ú�{|wxøy{úw� {w {z� ��2úy �|ú�yú�û�2 w� �ø{|ú{úw�~ ú�yûøxú��
{z� �ø{|ú{úw��û á�ûø� w� �wwx2~ {z� á�|úwø2 �ø{|ú{úw� x�u��x2 xø|ú�� ûú�� 2���~ {z�
�ø{|ú{úw� ú22ø� �uw�� �wwx �|wy�22ú��~ ��x {z� |�û�{úw�2zú� ��{���� xú�{ ��x z��û{zn
�z� �wyø2 w� {z� ywø|2� ú2 y��{�|�x w� z��û{z} �wwx ��x ûú��2{}û� yzwúy�2n �z� wá�|
�ûû �w�û �w| �ûû û�á�û2 w� {z� �wwx �|w�|�u ú2 {w ��z��y� 2{øx��{ ��w�û�x�� w� �wwx
yzwúy�2 ��x {w uw{úá�{� 2{øx��{2 {w �y{ø�ûû} úu�|wá� {z�ú| yzwúy�2n �� �xxú{úw�~
{zú2 ywø|2� �úûû �� � ��2ú2 �w| �ø|{z�| �ø{|ú{úw�¼|�û�{�x �w|�~ ûú�� {��yzú��~
|�2��|yzú��~ u�����u��{ w| z��û{z} �wwx x�á�ûw�u��{n
����
�� ���V��
¤��b���Ê�!��'�!Q� 7=G]þ
®����()�-u�'��()�ijklG]
�� |z}~(��
�ݤ��b��ij,pnop@v�8/�()�R!±�kl]
219
�` ^�cdPQkel'�1kel'P+nol'$únol$é�deGe���p
xyãÔMa()4!gòa'���.©/�SApcdãÔ()4��$H¥!(
)��]
�� xvyz{? �V��
�ݤ��b�ef+,$ef+,�'�éa©+ ©!��]
�` ^�cdef+,!��p12�éa©Q !34�/ÏÐ��pxyé�a©ù
ú�.©]þ
�" �z}~( �V��
�ݤ��b�e4$�,!gòa'��Î'�SA/���.©]
�` ^�j$ ��'�Ì'��'`�e4'��'��'Ë�'��G!gòa'��Î'�
SA�¤�cd ��!+,$òa�xye4$�,r�é�a�V!mg]
�$ J��6�N �V��
�ݤ��b�é�de �é2ç!ÍÎ�/vî>]
�` ^�cdé�de!��'é�de �é2ç!ÍÎpv!gòa vî>]
�. ��67�}~������
�ݤ��b�>8��!()�R]cd�()�R!±:$�;!å()3õ]þ
�` ^�xy>8��!()�R]
�3 �O���)67e}~(�+,���
�ݤ��b�>7CD'EFkúr��;()4!12]
�` ^�xy>7CD'EFkúr��;()4!4��/m3]
�9 ���#���x��}~:67����
�ݤ��b� !'´ð'"#$'$%'ÑïY'�Y�!g?�'8g() é�]þ
�` ^�j$>8�Å!g?�'8g() ^ é�×%?��¤�cd !'"#
$$�Y�!é� ^]
�� ��%&���x��}~:67�V��
�` ^�xy�*�?þ���Å!?þ()+^]þ
�� �6}~(CD��z:�6�� �V��
�ݤ��b�Ì1�2'3�>7é�?4/î>é�56]
�` ^�cd Ì1�2!��pxy;77@é�?4/î>é�56]
220
��� }~���}~��:}~� ���
�` ^�xy()9}!e�klm�pxy-S7à$7�()9:!4v]
��� ¡a67�¢£67�¤¥67�O�67 �V��
�ݤ��b���';���'Y2��$D���!��]
�` ^�cd��'Y2��';���$D���!��pxy�oV]
®��Ó�r
W'-_��1$���|�� p-w��:�*�[\]
�ã ��Ø!��í;77@é�?4î$íùú!ÜTé�;()4DE©î½éØ�
�Vé�!Ü�é�;p�F�8g()'I-2ç!Ø!
�ë ��GØ����1w�!�p¯.�()��Ü��Üp-_é�±��DE
é�±�Ü'()4 SA��Ü'wTã�K©��Ü$K©SA��Ü]s}-
_*��!W-
U'ij,ò�áR���1 �£c��s��
�w ��Ø!����!Ø!=�cdij,ò�áR!��/·¸pxyv��!c
�'� /v^�!�ôG]
�Þ ��GØ���DE��v�o@')'v� c�/� 'v^��1'v
^)/��×mg/ ��1R��]
���=>?@
×Ø=�ÙÚor��()�!-u��'e���$gh-_P !��p�yH�
; xy�r�H��!cd��pr�Ü�12����`!�� ü·��]�yH
�'^¦��p_H �-_Wv÷��`��@$Cä[\!�Ú]¿O�ef�
q��()�ij!����]
®�§Ô�+ ½¾!¤ a'pr�®�!Ý:pz��¡�Ú�¢��x�
!�`Þªp�§�¤ {§¿O��&8cô]�-_®��p×Øo�-®�÷«[
AÍ¡¢£p�_H�Ù÷£$Èz¢�kú-_®��!±N]
�r�Í��!½é ^èh��Þ ×�����]
221
"��AB
���� �����|�p×8#Ô�¬'½éñ³�»'��y$®�Gkú%�]
�ë ��âî��|�����×�êëî�-ó_[$�`��'�u=à/®$�hG]
È�_H�Ú��!�`Wv��cd()�!e���$ghpìý���V]þ
¢Ñkl�|¢}ê�h¼-_]��(±: ��ÈzÕh¼) �V�pî��() �V�
�çè�3v��Í�é `êë�Vêë�Vêì�]
$�CD�E�FGHI
h¢×��
íî��på��()�æp;7Fnø-.pVê`^Y-]
opûØ�
W�3 �Bpå��()�æp��Dnø-.pUVW| Y-]
Un ;7()�e�Bpå;77@é�()4h¢�.©æp;7<Dnø-.pUVWq
Y-]
qn ��|2��y{úá�2 ú� »ø{|ú{úw�~ �w|xw� �n æ�|xû�� �{ �ûn
��
�xn §ú�z�| �xøy�{úw�~
UVV n
.�>��:JK���LM:NO
����H�����p����$�éy[g�]
�J��nP¨
KÑ��ã� 3 N
æ¼Or��ýö
T �2015Y 11Z 3T
222
���<=>4���
�����;¼/æ¼ ���,©01��Food Quality Control �����5501020� ��1.5� ����� 24 ��������� 22��� 2������ã�
������
È��§��,© �ö�n!ÑG��p�¼+��$n,© �öÐg!e�
^pz�#�8#pz�¶�gh�b��CD;!�ö01££]� �/!��A�Ò
Ê˪����SSOP pïðª����GMP p%B�» ͨ01�(HACCP)pISO
9000pISO 22000p5SÐgéÎpö±,©ÐgG]
Participants will learn and apply principles of hygiene, cleaning chemistry and mechanisms,
and will develop and evaluate sanitation programs for specific food processes. This course will be
able to implement sampling and statistical quality control plans and quality audits. Food Safety
programs including SSOP(sanitation standard operating procedures), GMP (good manufacturing
practices) and HACCP (hazard analysis and critical control point) , ISO900, ISO 22000, 5S
Management System and Total Quality Control will be developed for specific cases.
����
P � R?� S?@ TU
2 jh op×�û �W¼Wq
/wÝ 4 ÒÊ˪���
�SSOP
o p × � û
�W�|¼W W
×8ñ³�»
/ÞÝ 2 ïðª����GMP
¹�
o p × � û
�W U¼WsU
×8ñ³�»
/ãÝ 4 %B�» ͨ01
��HACCP
o p × � û
�Wsq¼UUX
×8ñ³�»
/ëÝ 4 ISO 9000 op×�û ��q¼WWU
/íÝ 4 ISO 22000 o p × � û
�UU ¼U��
/ïÝ 2 5SÐgéÎ op×�û �s�¼�U
×8ñ³�»
/ñÝ 2 ö±,©01 op×�û � V¼s|
223
���=>?@
×Ø=�ÙÚor��,©01�!e���'mg$kl-_P !��p�ÛÒ�
�ÜÝ!¤�'Þ������;oü·ghßÎ�àp_HP !�³áºpâã�!
¡epCä�rAÍ��'ghG��!gyp�oÃVèééêë×�pCÔ�Ù��
!ìí©]
×Øo��ùú×�h¢ûp�U�üý�![\±pCäefgh�`]
"��AB
�_3�gh��×8èéé×����CAI�° kú-_×�p������Ú
º��×%É�pÜÝ:gh��'�³�»'�h'�nGkú%�]
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û '�°�DE�
��Øröû!Î���pwA¤ ��!¼�÷ Yõ×�òóô �/�Úê���
ÃV E-MAILG"ú ]
¢®� ÃV��kúp¢®��o !*A��!��p¢®��oa"#$%ø�
r�Í��� ��!cd�ªprAÍgh!gy'cd/&8JVa']
$�CD�E�FGHI
1. ã���på��,©�öÐgæp;7,¬ø-.p2012Y
2 . �Ë��på��CD;!�ö01�/ U - æp;7<Dnø-.p2008
Y
.�>��:JK���LM:NO
���§��,© �ö�n!�nÑG��p ^�½Aâì!��'�ef
[\]
�J��ã�
KÑ��± 2'3 N
æ¼Or��ýö
T �UVW� Y WV Z qV T
224
����������
�������D�mg�Principles of Food Engineering �����5501036
���2.5�������� 40 ��������� 40������+ìí
������
���|��8�n!�nef�p�cd��CDH�;¨V�©ª�/t�c¾!
e�mg$c���p�çD�#�|� Ø!]�� ��A�ÊéÊv/Kî'3K'
óVVÎ!�d'öø'�-'¾×G]_H��!�`q���xy®���=D�
()Ú!oV$üupcd�ù�M*+ !e�Dn()pxy¯()!-u~�$
oV(�]
Principles of Food Engineering is a basic course for food majors, which aim to teach the
basic principle and design calculation of common unit operation and typical equipment in the
process of food processing to students, to help them establish the engineering concept. The course
include the flow of fluid, heat transfer, and separation of the non - homogeneous material,
extraction, evaporation, drying, etc. By this course, students can understand the application and
development of food engineering, and study the basic industrial techniques of factory production
to better understand the development trend and application of these techniques.
����
ø����p���e�cd��CDH�;¨V�©ª�'t�c¾!e�mg$
c���]
e�cdÊéKîH�;ï'!��p¶éKî��$�éKî!¡V]
e�cd3K!e�mgpcd3K!ì�[ñ�!e�kl���úxK�!8�$
¡Vkl]
e�cdóVVÎ!�dklp¤'eò dGeò!mg�òó��eòô !m
g�Ä��¶ �d�!mg�dG�!78 ?��Ø�Hõ!mg c¾]
e�cd`<$7=!mg kl�¨V!c¾ ¹���]
cd�-ª�!�V��p���-����-c¾!78 ?�/¡Vm��xyè
��-!mg]
225
cd�!¾×mg�À��!@,��ܱ¾× ��v�GH!�g�¨V!¾
×c¾/�?�]
×��������Ý:|¯Û�u×� �
P
�
R?� S?@ TU
jh W
�b��D�mg!
@,'��$ijkl
op×�ûph
¢ûp
VÍÈr
/wÝ
Êé'�
ef
�
Wef[\ ��
UÉ©Êé/Ǫ
qÊéÊva©î>
| Ð;Êv
� ÐA�� Ê©/©
XÊéKîc¾
�éKîmg c¾
op×�ûph
¢ûp
VÍÈr
Yõ`£
¤��bÊé!
g@,'Êé
=Ð�Êv!Ê
v"#'��a
4�/ï'��
�/dGð!@
a/¡V'ì�
ð!D�mg]
/ÞÝ
3K
s
W 3K!e��º
U K3�
q rÊ3K
| �:3KH���
� xK�
op×�ûph
¢ûp
VÍÈr
Yõ`£
¤��bK3
�'rÊ3K'
rÊ3KÎÕ!
123Õ'xK
�/�3K!ì
�`a/c��
�]
/ãÝ
ª& Ê
�!
VrJv
|
W Êé$Hª&/ª
&«Æ!Êv
Uª&=Êé;!Êv
q óVVf8!�d
op×�ûph
¢ûp
VÍÈr
Yõ`£
¤��b¤'e
ò'�gf!�
d/OùHõ�
!c���]
/ëÝ
7= `
<
X
W7=
U `<
op×�ûph
¢ûp
VÍÈr
Yõ`£
¤��b7=
`<!mg c
¾]
/íÝ
g¶��
|
W �-c¾
U ���-
qn �-
op×�ûph
¢ûp
VÍÈr
Yõ`£
¤��b�-�
!8�'g¶!
¬�O�'��
�-�!��]
/ïÝ
��¾×
X
W À��!K'�@
,
U À��!ìÀû/
�Vkl
q À�!e�@,
| À�¨�K�¾
×H�
� rʾ×gh
X ¾×c¾
op×�ûph
¢ûp
VÍÈr
Yõ`£
¤��bÀ
��!@,'¾
×H�!��'
¾×c¾]
�`'¢
®
U ��`'��¢® ��` ×���
226
���=>?@
�D�mg���� D��n!w�nef��]=')�&84,
!H�;A�?þ!��$�V]_H�`p ^cdij�©ª�!e�mg't�c¾
!%&/DI!���[¡� ]')�»$y"AÍ�©ª�>7££!a'p�1
=��M'�i c�;�ì�MH�p÷�M�,©p÷�c¾Ma'/��pò
&c¾R�/M���p:�a pP¾��/CÝt()�-G];�cd��H��-'
c� ª�!AÍkl]
"��AB
���×�*ÃV!×�kl�â-ú|�p���Ù�hkú]�����|�pê
ë�Yõ×ñ$èéé�/ CAI�°]r���;�Ý�e�mg'e�kl$e���
��!��phi�®��=�Ùù"×�/�h]=×�kl$��ÚÃV¼+×6(
)pgh �¶V×8pI-�cdVÍ!×���]
��Dt���¢®"ú]��¢®!£�A�y�£'§ó£' U£'¹ð£$�
�£G]
�±�(�î��n�20% '�Ù�h$h¼�20% $ø*�10% 'Èz��¢
®�50% ]
$�CD�E�FGHI
� å��D�mgæp·���p;7<Dø-.p2015Y 1Zp/ 2-��4Ô�
� å��D�mgæp£q���p;7Fnø-.p2011Y 2Zp/ 2-
� å��D��hæp[A]R.Paul Singh Dennis R.HeldmanBp²�*Ep;7<Dn
ø-..2006Y 8Zp/ 1-
�å�DmgæpUÂØ��p��Dnø-.p2006Y 5Zp/ 3-
.�>��:JK���LM:NO
���!�_��å�GÕ�æ'åÔ�gæ'åg��æG§���!efg
h]}~��qAå��DI�æ'å���FDI�æ'åDmDI�æ'å����æ'
å���ÓDI�æ'å��Dkc�æGp}~��!¤�=��MH�!()[DIp
���!¤�=�D�mg$c�¡�]
�J��C µ
KÑ��}Á¸ 3 N
æ¼Or��ýö
T �UVW� Y WW Z UV T
227
�����()*+���
�������g�¬/()�Food Quality Inspection �����5501039
���2��
������ 32
��������� 28��h�� 4
������Ð%°'±2
������
_H���!�`p��cdr��e�()�²'��¯C�'��;AB,G
g��»!mg klp�xyÇ8��!Ò¬�p��a³ç-_�»ª�p�rs
ËÎ!�»×]')�cd��g�¬/() ¬�;¤©l'�©lG���»kl
!mg$e���ª�(a���xy$cd´µµl'á�l'mõ7=µl'�
V�l'¶V�lG·��»kl=��g�¬/() ¬�;½éJV]�`��g
�¬/() ¬�;Ó�!�mgkl]xyÇ8��Ò?Ê!�»¬�]
In this course, students will learn the basic principles and methods of physical and chemical analysis about food nutrition, food additives and other harmful substances. Students will also learn basic knowledge of food hygiene inspection, and students will operate the analytical experiment independently to obtain accurate results of the analysis. Students will understand the principles of chemical analytical methods in food analysis, gravimeters, volumetric method, etc., and basic experimental skills; the course will enable students to understand and master fluorescence spectrometry, colorimeter, atomic absorption spectrometry, gas chromatography, liquid chromatography and other instrumental analysis methods in food analysis and testing in the specific application. The course also enable the students to obtain food analysis and test techniques such as sample pre-treatment methods, to better understand the several types of analysis and inspection of food hygiene indicators.
����
�� �� ���� ��
/wÝ
jh$e
�[\
4 ��
��g�¬/()!:¸$�
V'��g�¬/()!��
$kl'��g�¬/()!
-u~�]��g�¬/()
!��'Ó�ù'1¾$Y
<'�»kl!¡�'�»!
º»$ÕOmg'7���»
Ê˹�]
cd��g�¬/()
!:¸p��g�¬/
()�!�˾]x
y��g�¬/()r
ÃÓ!78$Õ©
^]cd��g�¬/
()��mg;!A
�¼½l�¾l¿�'
ÀlQ� '¬/�'
Áª'H=�'�j
��!��
228
/ÞÝ
��!
g¬/
4 �
�
¨ªl'õl'ĵl]
g¬�l!:¸'¥¦§Vr
¨ª'��Vr¨ª!/:'
õ�'ĵª!:¸�/¶
#��!õ�$ĵª!/
:]Ū'Æ@'fÇ@'H
�@'È@'Éfìª'Ê�
@'qËÌ@/Í«@G��
@!/:]
')�cd��g�
¬/()¨ªl'õ
l'ĵl'��@
!mg$e���ª�
(a]
/ãÝ
��wý
��!�
»
12 ��
����v�!/:'no!
/:'ij,!/:'@v�
8!/:'¿�$ó�~!
/:'e4!/:'lª!
/:!�tkl]�yv�¬
�!AÍ[\�/:v�!·
¸'¨ª��v�¿©'v�
<=!"ú'v�¬�!kl'
/:v��ªR!·¸]lª
!��pl8,!<=�#
$/:kl]�¿�'¿�'
¿�'ο�!���/ο
�!/:kl]lª!��'
��;�lª!/:]��;
no<="ú'/:no!�
NO'¨V÷Ä�/�?�'
ÏèÐ÷l'ÑÒ-Ó?Ôl'¿ó�¾l$!Õl/:��
;no¿©!mg$ª�k
l]_nl�'H5�R!:
¸$/:kl]@v�8'
wm^!��$[\pwm^
!÷Ä!�d()p>8/:
@v�8!kl]ij,$
ij,ÎÕ'kel$kel
#B!��pÖè:Blmg
$klpkel$kel#B
!/:mg$kl]e4�
�$�8'>8e4!@,
/gòa$VÍ[\]ng
@e4!/:$vg@e
4!/:kl$��]
cd�-'¾×'Ø©
!��$[\pv�'
v��ª'¿�G!�
�$[\�cd¾×Ø
©!ª�[\]cdÎ
¿�!VÍ��$/:
kl]xy>7lª!
��pl8,!<=
�#�pHR'lÙÚ:!VÍ[\]xyno
!<=�#p¨VA�
g�!?�pÎno!
��p>8no/:k
l!mg$�V���
cdÏèÐ÷l!¬/
(a'ÑÒ-Ó?Ôl'¿ó�¾l$!Õl/
:��;no¿©!m
g]cd_nl�'H
5�R!:¸$/:k
l]xy@v�8'
wm^!��$[\p
wm^!÷Ä!�d(
)p>8/:@v�8
!kl�jÛ�cd
Ü�Ú:l$Wï;Ý
Ü�Ú:l/:wm^
!kl$ª�(a�a
ýÎ�1$Ê:\]^
ÊËg¶pÙ@Þßl
àg¶]xyij,$
ij,ÎÕ'kel$
kel#B!��pÖ
è:Blmg$klp
kel$kel#B!
/:mg�cdÖè:
Bmô! °$�m'
�V[\]cdkel
#B!¬�kl$(
)]xy�-@~eB
229
!:¸$/:kl]x
ye4!��p>8
e4!@,/gò
a$VÍ[\p>8e
4!¬�[\]cd
ng@e4!/:
�e4 A!/: pvg@e4!/:
�e4 C!/: !ª�[\]
/ëÝ
��¯C
�!/:
4 �
�
��¯C�!:¸$�8p�
�;PK�!��p0hl/
�á~�âãl/�ä~!/
:kl���¶V�!�Ê
l���å5��!:¸$�
8på5�� BHA' BHT!/:�-��!:¸$º¹l
~!/:]��æj�!��p
Þ5�ç/ºçl~!/:]
gy$cd¨ª!��
¯C�!/:kl]
/íÝ
��;A
B��!
¬/
4 �
�
A�¸F9®�!/:'ÏÐ
îN4!/:'��¶N4
!/:'/'-'èGAB}
Ý©4!/:p�/�ÆAB
��¬/]
gy$cd/'è!/
:]cdUV�V�
$��¶V�/:F
9'ÏÐîN4!mg
$��kl]
�h
c���
;��¬
/!��
4 �
�
�� p���Ø! ^c
�w7��;è��¬/!
��p�-_�±]
r�Ù�����eé
_pxy$cdè7�
�g�¬/()kl!
?�$ª�]
���=>?@
×Ø=�ÙÚor��g�¬�()*�/!e���'mg$kl-_P !��p
�ÛÒ��ÜÝ!¤�'Þ������;oü·ghßÎ�àp_HP !�³-_�»'
�hpâã�!¡epCä�rAÍ��'ghG��!gyp�oÃVèééêë×
�pCÔ�Ù��![\¿©]
������ c� gh��ê¨ßÎp�Yëq�-_]���ì� ÛÒ�y
��;!Þ�$¤�p�-_P !í]
���®���!©o�ï�gh×��Õ! 10%p� ��=>Ý:;AÍîï��
$À�gy!��Úp®��)Ú���pðPQ¢®��-_®��p×Øo�-®�
÷«[AÍ¡¢£p�-_P !¬}]
î��n©o�ï� 4��p=� Ý:��ø�}p óôw:©!ñ³�»�h[
op}oVͼÄ��'J�&ºGpÙ=Cä�r*�[\!gy'JVpüý�!
[\±]
230
"��AB
��g�¬�()��×��vgh�$����¤ �� �pgh��;oø
�PïwñVÍ&º$oV�³h¼������×��v;�àv�ª�a''��
�`#ª$��LMGãk±!±��(}-_&8±:]����(§_H&8Èz¢
®'gh���n$��Gãk±!¢Ñ�({±:]
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û '�°�DE�
��Øröû!Î���pwA¤ ��!¼�÷ Yõ×�òóô �/�Úê���
ÃV E-MAIL'BBSG"ú ]
¢®� ÃV��kúp¢®��o !*A��/®�!��p¢®��oa"#$
%ø�r�Í��� ��!�Ú'cd�ªprAÍgh!gy'cd/&8JVa']
�±�(�î��n) 10%'�Ù�h$ø*) 10%'���() 30%'��¢®)
50%]
$�CD�E�FGHI
h¢×��
õö÷�B�å���»æp��Dnø-. 2004Y-]
opûØ�
1. S.Suzanne NielsenBp£üýGE�å���»æp;7<Dnø-. 2002Y-]
2.+µg�B�å���» ¬�()æp��Dnø-. 2006Y-]
3.:*þ�Bpå���»/��æp��Dnø-.p2006Y]
4. ,�p�Õæ�B�å���»—�V�»/®()±ûæp�(¼Äø-. 2006
Y-]
5. �4�p��ä�B�å���»æp��Dnø-. 2004Y-]
6. U�4G�B�å¼+���»t()æp��Dnø-. 2004Y-]
7. �à���å��·��»()—¼+��Dn()±ûæp��Dnø-. 2006
Y-]
8. ���»VÍ7�ÊË
.�>��:JK���LM:NO
���§��,© �ö�n!�nPH�]�=�`����o��`å�GÕ
�æ'åÔ�gæ'åef��æ'åA���æG��]=�`���}p¡Hå�
��ö�æ|�]
�J��± 2
KÑ��ã� 3N
æ¼Or��ýö
T�2015Y 11Z 8T
231
���jk���
�����;¼/æ¼ ����ö� �Food Safety �����5509908� ��2� ����� 32 ��������� 32 ������ã�
������
�¼+���ö��!#�p�b7�����ök±<=!££p¤�§@%B'
��@%B'g@%B�»/�01ÅÆ��/����'��Ò]å���A@©�
(DE�è�©�)$�A@%B(��¯C�'}Ý��'º¹°'è�±²'��°'F
9 9®�'îÓN4$a8N4��'����<=!��N4)pw�b���öÉ
Êt!K�££(ÏMe3��'x���G)!¼�'Mm3'%B'P/ �]
This course include following contents: Introduction of physical, chemical and biological
hazards, food contamination, food sanitation, transgenic food, microbiological foodborne disease
and risk analysis in food safety. Students will be able to understand food safety affairs.
����
P � R?� S?@ TU
/wÝ 4 ��!KL4,
�A@©�
op×�û P36-48 q��c�}Ï�\
]�Ó¬��ÌÍè
Ӭ���]
/ÞÝ 2 ¶@����!
�A@©�
op×�û P21-35
/ãÝ 2 v@����!
�A@©�
op×�û P272-388 �m� PCR ¬
/()
�m� ELISA
¬/()
/ëÝ 4 F9®� op×�û P164-200 ��;F®!;Ý
¬�
SPE-GC/MS /:v
;Nô'BHC®�
/íÝ 2 9®� op×�û P201-218
/ïÝ 4 ¤}Ý ���©
©4
op×�û P125-136
232
/ñÝ 4 ����34 op×�û P79-124
/�Ý 2 ìÓN4!�� op×�û P49-63
/³Ý 2 vM�;!N
4
op×�û P65-78
/·Ý 2 ��¯C��ö op×�û P230-241
/·wÝ 2 Me3���ö@ op×�û P255-271
/·ÞÝ 2 ê���!�ö o p × � û
P242-2533
���=>?@
×Ø=�ÙÚor���ö�!e���'mg$kl-_P !��p�ÛÒ��Ü
Ý!¤�'Þ������;oü·ghßÎ�àp_HP !�³áºpâã�!¡ep
Cä�rAÍ��'ghG��!gyp�oÃVèééêë×�pCÔ�Ù��!ìí
©]
×Øo��ùú×�h¢ûp�U�üý�![\±pCäefgh�`]
"��AB
�_3�gh��×8èéé×����CAI�° kú-_×�p������Úº
��×%É�pÜÝ:gh��'�³�»'�h'�nGkú%�]
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û '�°�DE�
��Øröû!Î���pwA¤ ��!¼�÷ Yõ×�òóô �/�Úê���
ÃV E-MAILG"ú ]
¢®� ÃV��kúp¢®��o !*A��!��p¢®��oa"#$%ø�
r�Í��� ��!cd�ªprAÍgh!gy'cd/&8JVa']
$�CD�E�FGHI
1. x|º��på���ö�hæpt4Ô�ø-.p2006Y
2 .5����på���ö�æp��Dnø-.p2010Y]
.�>��:JK���LM:NO
���§��,© �ö�n!�nÑG��p ^�½Aâì!��'�ef
[\]
�J��ã�
KÑ��± 2 3 N
æ¼Or��ýö
T�2015Y 11Z 8T
233
���RS�TU���
�������ÊË l��Food Standard and Regulation �����5509912
� ��1.5 ��
� ����� 24
��������� 22��h�� 0����� 2
������5��
������
���|�nef�]� ��|�l0l�ef'ò7��!l0l�'-F7��
�!l0l�'ÊË�ef[\'ò7��ÊË'-F7�!��ÊË]
Food Standard and Regulation belongs to basic specialized course. In this course, the basis of
law and regulation, the law and regulation of food in our country and developed countries are
discussed. It also includes the basic theory of standardization, the food standard in our country and
developed countries.
����
ø����p��e�
� ��ÊË!�8$1:ÊË!m� ��]
� cdtH®!���öl��]
� cd��ÊË l�!¬ÏÎ�$D½�/��}¯kl]
����
�� �� �� ���� �
�� 2 �� xyËÌ�£!l0
l�éÎ�cdl�
ÊË!ÓÔ$��Ê
�!WP����
V]
�n� 1 ¹ºC;ò7�
�ÊË-u!WPÅÆ�2
ËÌË.1ªDE¬�
��3 hºl� ÊË!
ÍÎ�4 ¹ºò7��Ê
Ë-u<=!££
��� 2 ¾¿a:67¾¿
²ü
xyÊË ÊË�!
e���/�klm
g�j$��ÊË!�
8$1:ÊË!m�
��]
�n�1 ÊË'ÊË�'
7àÊË'7�ÊË'�
kÊË'M�ÊË'l�
!:¸]2 ò7��ÊË
!�8�3 ÊË!1:P
234
QQ+!m��4 7Ê'
_nÊË'�kÊË1:
��]
��� 2 67BïB��=
de
xy��l0l�!
CA �8�cdò7
��l�éÎ/�1
:m� NO�j$�
�ÊËl�!�Æ
ëIÐg]
�n�1 ��l!CA�2
l!�8/��l0l�
!�8�3 ��Òl�
éÎ�4 ��l0l�1
:oQ+!m��5 ��
l0l�!�V���6
��Ò_9mRA¬
]7 ��_9l�!1
:���8 Sl'��_
9l�'l0'7�]
��� 2 ÙÚ�í�Ùð6
7BïB
xy7à/-F7�
��l0l�]
�n�¥¦§7à��l
tJ'e
��� 2 eÙ67¾¿ xyò7�q8��
�Ê˼� 7��
-ÊË!� »T�c
d��ÊË!e��
� �q��ÊË(
)?Ê!»5�/Í
¨()?Ê!côN
O$�V�j$ó�B
��'����'A�
��'Y2��'x�
��'���'Dm
�� ��ÒGÊ
Ë!� ()?Ê
^]
�n�1 )å')åÊË
�'��efÊË!:¸�
2 ®º���8ÊË!�
V'?�/-ukö�3 �
�$n_VÒÊË�4
��¬�¬/klÊËe
����5 ��¬�¬/
ÊË�Æ;ü·!££�6
���!�V]
�. 2 Ù�67¾¿:ñ
ßÙÚ¾¿
xy7���ÊËpc
dÃV7àÊË!m
� ÅÆ]
�n�ÃV7àÊË!m
� ÅÆ]
235
��� 2 eÙ67BïB� cdY2��'t�A
��'����'A�
��'ó�B��$�
�ËÌË.'ÒëI
Ðg'���©ëIG
�:]j$¤ !�k
��l�!��$
^p�eNlmg��
Ulñ°]
�n��Êl!:¸�¥
¦§�Êé!�é��Ê
é!"é�°èü«!�
Êt8¯°]
��� 2 67¾¿:B�ò
ó�ô
xy¼Ä!8�'ܼ
"ú$CD�ª�/
�V�cd��ÊË
l�!¬ÏÎ�$D
½�/��}¯kl�
j$7àÊË'7�Ê
Ë'_nÊË�8$+
�/�¿¸]
�n�¼Ä!8� �V]
��� 2 67;<B cdtH®!���
öl��]
�n���'���ö'
ODm��'��¯C�'
��Y,È'�A@©�'
���ö�m!:¸]
��� 2 67;<õöNÅ
:67;<Äz¾
¿
cd���ö��c
d���ö�©ÊË
/�?�'�V�xy
ò7���ö�©Ê
Ëi1kl]
�n�1 ¥¦§���ö
��2 ¥¦C�±N'
�Ðg'� Ê�3 ò
7���ö�©ÊËi1
kl�4 ¹º���ö�
©ÊË/�?�'�V�5
¹º���ö�©ÊË!
-uköÒÓ«
���
2 67�O:X�%
�¾¿a
cd��DmÊË��
cd��Ê_H�Ê
�!?�/�V]
�n�1 CDk!�öÒ
/ÊË�c�m��2
��Ê_H�ÊË�!?
236
�/�V�3 ¹º��J
KÊË��4 ¹ºEF=
Ê_;!�V/EFÊË
�!���5 hº��D
mÊË�]
��
2
���=>?@
×Ø=�ÙÚor��ÊË l�!e���'�0'mg$kl-_P !��p�
ÛÒ��ÜÝ!¤�'Þ������;oü·ghßÎ�àp_HP !ñ³u'�hp
âã�!¡epCä�rAÍ��'ghG��!gyp�oÃVèééêë×�pC
Ô�Ù��![\¿©]
=� Ý:��ø�}p óôw:©!££[oph¢ûØ'¼ÄGpÙ=Cä�
r*�[\!gy'JVpüý�![\±]
EOLî���|�����×�êëî�-ó>8_['�£�A$�`��]
¢®� ÃV��kúp¢®��o !*A��!��p¢®��oa"#$%ø�
r�Í��� ��!�Ú'cd�ªprAÍgh!gy'cd/&8JVa']
"��AB
�_ùÛú×�p�������Úº��×%É�|·w�©pÜ�©g
h��'�h'�nGkú%�]
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û '�°�DE�
��Øröû!Î���pwA¤ ��!¼�÷ Yõ×�òóô
¢®� ÃV��kúp¢®��o !*A��!��p¢®��oa"#$%ø�
r�Í��� ��!�Ú'cd�ªprAÍgh!gy'cd/&8JVa']
�±�(�î��n/ø*) 40%p��¢®) 60%]
.�QCD�E�FGHI
?:��
á|t��.��ÊË l�.;7<Dnø-.p2013
237
h¢×��
áv4��.��ÊË l�. ;7<Dnø-.p2010
7���ÊË!�n�©
�1 7�,©()ëI¬>¬>��
http:±www.aqsiq.gov.cn
�2 7�ÊË�ÐgJ'e
http: ±www.sas.gov.cn
�3 ÊË�
http:±www.standardcn.com
�4 ;7Ê˲¯�
http: ±www.chinastandard.com.cn
�5 ;7ÊË�
http:±www.zgbzw.com
�6 ;7,©ìí�
http: ±www.cqi.gov.cn
�7 ;7���
http:±www.cnfoodnet.com
�8 ;7��ëI�
http: ±www.cnfdn.com
�9 ðkÕO�
http:±www.wanfangdata.com.cn
�10 ;7Fn,©ÊË�
http: ±www.caqs.gov.cn
.�>��:JK���LM:NO
���§�n�!���p>Ýo¤���e���'mg$klp��r��ÊË
l�Aw�éÚ!Ö\'õd]
�J��5��
KÑ��ã� 3 N
æ¼Or��ýö
T �2015Y 11Z 8T
238
�l�mn���
�����Ò9}��Hygiene survey �����3309903� ��2 ��� ����� 32 ��������� 30 ��h�� 2 �������ýö
������
Ò9}�§ij®���$��� �82çÍÎ!��]Æå§����!¤
���p�§��8�!��é¼pq�k§��,© �ö�n!wͤ �n�]Ò
9}�âÎ���bx�8®���$���!e�?Ù'� ����!Z��wÍ
Î'�� ��!Íß'�� �é!VW�V'�r��AB34$o!?Ù'®���
2ç!ÍÎ'8#Ò9}$/gorr:p§�����n!�nef�]
Hygiene survey is the study of life sciences and environmental health of the natural
environment and human relations. It is an important part of environmental science, but also a
branch of medicine, thus becomes an important professional courses of the Food Safety. Hygiene
survey systematic introduce the basic characteristics of human nature and living environment,
relevance dialectical unity between man and the environment, the environment and food, the
environment and the human body interaction, the human response to environmental characteristics
of harmful factors, the relationship between the natural environment and health, macro-region
hygiene surveys and governance Countermeasures Against, this lecture is the basic course of food
science major.
����
ø����p ��e�
� _H���!�`p��cd�� �82ç'�� ���ö��!VW�VVW
12ÍÎ
� xy���� �B'�³'��4%B'���y gÒ'�©©4 ��
��@©�G!�VÍÎ
� �`���|���ö ÒÐgúcÍß�|8#ij�:ghef]
239
×��������Ý:�u×� �
P � R?�:�I¾ TU
���� 2
xy�j$��'#�'�X!��/?
����Ò�!���|ç��#�!¤ @
$P @�që~-ugh�213���Ò�!?���82ç'�� ��!²�ÍÎ]
7I�Í
ü'ÍG'
�y���
��%&:¥
÷
2
xy�cd2ç!��p�� 2ç!ÍÎ�c
d�� �é!VWÍÎ/��=�,'��A
B34r�é�V!wý?Ù�xy2ç%ª
!� ±�kl�áº��$���/�82ç
ÍÎ]
���ٽ� 6
xyÔ�Ò�·¸�j$����!<="
ú'SA'?�/r2ç!%B��e9}'Ã
Ó$±�����!� kl�cdÒÊË!
��/�1®m�'NO$� kl]
"�Åv½� 6
cdvé'ñVv'�öñVv!���xyv
!Ò�·¸pcdñVv!e�Ò ^�x
yñVv!9} ±��cd�öñVv!Y�
ÅÆ�cd\v ��vmg!� m�$e
�kl]
$�øù½� 2
xy¦§!Ò�·¸p¦§��r2ç!%
Bp×8��Ó¦§��/´Ë���Òk
±<=!££p�e��xy��'9}££p
�÷øW-ÅÆ]
.�%&8z
³�
2xy��,©±�!Ø!'�V'78'��/
kl]cd¼�±�kl]
3�%&\]
Ð¥÷úÞ-û
2xy Cd.pxy Cd!SA/���°$%B�xy Cd!g�Vp��eê�mg Cd;N!klpxy Cd!ë/kl]
9�%&\]
Ð¥÷úÞ-ü
2xy Hg-pxy Hg!SA/���°$%B�xy Hg !g�Vp��eê�mg Hg ;N!klpxy Hg!ë/kl]
��%&\]
Ð¥÷úÞ-ý
2xy Asèpxy As!SA/���°$%B�xy As!g�Vp��eê�mg As;N!klpxy As!ë/kl]
��%&þ¦
\]:¥÷
2xyF9pxyF9!ÆV/���°�xyF
9!9V�gp��eê�mgF9;N!k
lpxyF9!ë/kl]
���h&�
\]:¥÷
2xy�cd�-�����°!��/�e�
?Ù�j$�-�����°!o�mgm�'
��/�ë/kl]
���%&:
��
2xy�cd�-�����°!��/�e�
?Ù�j$�-�����°!o�mgm�'
��/�ë/kl]
ÁÂ��:�òíÏ
240
���=>?@
×Ø=�ÙÚor��Ò�!e���'®���$��� �82ç�VWÍÎ
-_P !��p�ÛÒ��ÜÝ!¤�'Þ������;oü·ghßÎ�àp×8�
³��gh[\p_H�hâã�!¡epCä�rAÍ��'ghG��!gyp�
oÃVèééêë×�pCÔ�Ù��![\¿©]×Øo��ùú×�h¢ûp�U�ü
ý�![\±pCäefgh�`p�_H�¶ßÎCä �p$-��`��p�t
Lµ8�·\]
���®���!©o�ï�gh×��Õ! 20%p� ��=>Ý:;AÍîï��
$À�gy!��Úp®��)Ú���pðPQ=�ÙA Ê£ð/���-_®��p
×Øo=�Ùz�-AÍ¡¢£[h¢ûØpI��®�]
î�óôw:©!ñ³�»�h'J�pûLM$n ÜF-Ü�vGpÙ=Cä�
r*�[\!gy'JVpüý�![\±]ñ³�h;p×Øoõd�h!-ª/köp
-_P !÷pI��JV*�[\�»'y"�ࣣ�ñ³�h}p×Øo/�-
_�±]
SI¾
�� � ������
����, ��
���:
���, �����
!"#$:
1.���� ������ ��
��
���������������������
!"�#$ ��%&'()*+,-.
/01234567&89:;<=>?@A
BC0D@ABC�EFGHI�JK;<L
?M9�HI8NO12�2PQ12RSTU�
UVUW8
OX��YZ0[\]^ _=
%`a0
�
�����b$�Y UTb$
cd0
�
2.efg�hi
jk
lmnopqrstu uvw
�#$xy�r��z�
b$pq
uvw
{�|k}�g��$~h
ijkHI
e�C�
H������� ��C�
3.W��C��
Q��t�
b'���������
HI
����
��}����{����
��C����0HI
��C�
��
241
"��AB
�����_Ý:×�p���É�|·ÞÝ:pÜÝ:gh��'ñ³�»'
i�'®�'�nGkú%�]EOL î���|�����×�êëî�-ó>8_['
�£�A$�`��'�u=à/®$�h]
¢®� ÃVh¼¢�kúp¢®��o !*A��/®�!��p¢®��oa"
#$%ø�r�Í��� ��!�Ú'cd�ªprAÍgh!gy'cd/&8JV
a']
1.�¼+×�g�$×6¡V|?�p4�wü.ú�Ù×�kl|Á�èÓ!â-ú
×�klp×8ö����9p�-�!�`��$��]
2.gh ñ³V×8]×8<=���T¨�;!Ô©�³p��gh[\p�gÀ
¾]
3.×Ø�� �Ù�hV×8]ØWvp��]v�¦[\M4|�v2Ï££]
4.�qUVèéé'1¬��êë×�p"�vpÜ�A�]
5.Á��u�}Lµ�¶9}'n�ÜF$h¼-Ü!¢®�vp9v�!��@$
h @p÷����`!��p4"|�p�ta']
¢®� ÃVn�-Ü×8h¼kúp¢®��o !*A��/®�!��p¢®�
��÷q��e3�o®¾¢)S!ô�Åî$�Õ �dø¶'�rG!·*pûa"
#$%ø�r�Í��� ��!�Ú'cd�ªprAÍgh!gy'cd/&8JVp
y"�ࣣ!a'$Lµ8�!a']
�±�(�î�/�/LM) 20%'î��n$ø*) 20%'h¼¢®$ð²) 60%]
ÜG¢ÑÛÒìíÏ�*º.�
D�´I µW ¶��· º»z
±NGØ 1 -�ð²
�
10
�
/ 6:� ·Õ Ü 5�5í��10�
±NGØ 2 �Ù/� 5� ë~ �Ð}
±NGØ 3 �Ù/�
¢*
5� ë~ îVÜãÙ�w¸û±P���
±NGØ 4 Èzð²
h¼¢®
40
�
Èzýúð²
·Õ Ü 5 �5í��30 � p
ø�júh¼�30�
½é¢ÑÊË'±�kñ�/¢®Ô«ª��×�êëî�]
S���ë�`?4V�Ü�`ùÛp�|��º*�/�£!Üw�`ù
Û$ ^'ùúp'®��`'�h£�/=à/®pAÍ��Ûª EOLî�]
242
$�CD�E�FGHI
�ü�¨H
"îpU4�Bpå��Ò�æp��ø-.'2008Y 1Zp/ 1-
CDH
1. +��'�£vBpå��Ê_��ef �¶æp�@Òø-.'2013 Y 1
Zp/w-
2. å��Ò�æ/í-p£¾¹��p¥¦��@Òø-..2003Y 12Z
3. å¼+��Ò�æº8_��p¥¦��@Òø-. 1995Y 9Z
4. å�����hæ3»��p¥¦�;7Y'ø-..2000Y
5. å��Ò�æ�k°��.¥¦:�@Òø-..2000Y,/w-
6. å��Ê_��æ¼×�¨À��. ;7�(ø-..
7. å������ /:klæ½����. ;7����ø-.
8. å�ñVvÒÊË�V?4æ3Ëî��. t4Ô�ø-..
9. åEnvironmental Hygiene IIIæNorbert H. Seemayer and Wolfgang Hadnagy. Springer;
Softcover reprint of the original 1st ed. 1992 edition (December 6, 2011)
�T�ÁU
Rxûp Ñwe-¼Èr$Èr(DELÁ$�â)ÚA�R!VͼÝ]
1. J FOOD NUTR RES
2. LANCET
3. NATURE
4. CELL
5. SCIENCE
6. ENVIRON HEALTH PERSP
.�>��:JK���LM:NO
�H����Ò�'���ö�'��'��m��'=>�]
=�`���!q�p�wq�_H¡He3D�'��()'���G��x
y��ÒVÍ!ef[\]���!�`Aë��xy��Ò ��Ò'��m�
�öM'�;N'�é2ç�!12�V$VWÍÎ]
3�àá
���¤�Lµ8�pÙ=')�½A8�ø�½éGØ!·\'a'$klpAë
��|ç�ò�3�#$䪮ì�ì���]
�J���ýö
KÑ��± 2 3 N
æ¼Or��ýö
T �2015Y 11Z 05T
243
�op�(�(q���
�����v¶¬�¬>��Animal and Plant Inspection and Quarantine �����5501001 ���2.0������ 32��������� 32������VP°
w'����
ø.�v¶¬�¬>§Y�-øn���ö!¤ ÅÆ]���� �brv¶/
�M�-_¬�¬>!>7�Ukl'P¾>�-$3I!VÍÅÆpDE¬>!e��
�'e�kl$mg()]_H���!�`p��xy“v¶¬> ÒÅÆÞ¨”
/��AÍ7àÞ:r7àFM�8À!12pxy$cdv¶¬�¬>!e�kl$�
�p|ª}z�VÍD�$�`����!ghef]
This course introduces a variety of inspection and quarantine methods of the various
types of plants and animals and their products. It also has the measures to prevent the
occurrence and spread of epidemic disease, including the basic procedures, methods
and processing techniques of quarantine. The students are required to know the
influence of Agreement on The Application of Sanitary and Phytosanitary Measures
(SPS Agreement) and other relevant international agreements on international
agricultural trade. They also need to master the basic methods and procedures of
quarantine.
����
�� ���2��
� ���¤��bv¶¬�¬>!��'?�/7��-u��]
�` ^�cdv¶¬�¬>!)å$e���pxyv¶¬�¬>!e�?Ù$
-u¹�]
�� cd�����B��2��
� ���¤��bå7àvÒltæ'å;4�@è$7-ø�v¶¬>læ'
å;4�@è$7vP>læGv¶¬�¬>VÍl0l�]
�` ^�xyò7v¶¬�¬>!l0NO
244
�� c��Í���¨���4��
� ����bv>�!�ef'� v>�>�'��»'>�>�!ë
0$v¬�¬>()]
�` ^�xyv>�!�ef'� v>�>�pcd>��m�d()$
¬/9:()]
�" ��_0] ���� ���
�` ^�xy�Âè��'�Â:A3��'«¬�$�µ¤ >�!78/�¬
�¬>]
�$ ó7�Í��ÑÒ�2��
� ���¤��b²���'�}¬�¬>()p�q²8M�!¬�¬>kl]
�` ^�cd²���'�}¬�¬>()pxy�q²8M�!¬�¬>kl]
�$ ù7�Í��ÑÒ�2��
� ���¤��b´�!ÃÓÊ�'g�¬/'�¬//Ò�±�kl]
�` ^�cd´�!ÃÓÊ�'g�¬/'�¬//Ò�±�kl]
�$ Åé7�Í��ÑÒ�2��
� ���¤��bvM�!ÃÓÊ�'g�¬/'�¬/'«¬/��N4¬
/kl]
�` ^�cdvM�!ÃÓÊ�'g�¬/'�¬/'«¬/��N4¬/k
l]
�. h��õöNÅ�2��
� ����bAB!��p-u�/AB��»��]
�` ^�xyAB!e���p-u�/AB��»��]
�3 s='d��õö³¸�2��
� ����bMe3�!¼�'MÊ�/�ö@p�ºMe3�!�±Nk
l�/7��rMe3/�M�!Ðg]
�` ^�xyMe3��±N!kl�/7��rMe3/�M�!Ðg]
245
�9 d�����B��3��
� ���¤��bå7à¶YZ��æ'å�ÆÒ ¶ÒÅÆÞ:æ'å
èÓ@��æG¶¬�¬>VÍl0l�]
�` ^�xyò7¶¬�¬>!l0NO
�� d��Í���¨���3��
� ����b-ø�¶¬�¬>Ê�p�d®7¬>!P @�/¶>�!ë/
01]
�` ^�cd-ø�¶¬�¬>Ê�pxy�d®7¬>!P @�/¶>�!
ë/ 01]
�� d��Í��ÑÒ�5��
� ����b¨�¶¬�¬>()$¼+()=¶¬�¬>;!oV]
�` ^�cd¨�¶¬�¬>()p�p+xy$=¶¬�¬>;oV!¼+�
õ�()]
��� d���Û#�3��
� ����b¶¬>mg!e�m�$ÃV!g'��kl]
�` ^�xy¶¬>mg!e�m�pcd¶¬>mg!g'��kl]
���=>?@
×Ø=�ÙÚo��v¶¬�¬>�!l0l�NO'Ê�$()klp�ÛÒ�
�ÜÝ!¤�'Þ������;oü·ghßÎ�àpCä�rAÍ��'ghG��
!gyp�oÃVèééêë×�pCÔ�Ù��![\©]
×�ØÊ�_HJ��!�`p�ocdv¶¬�¬>!e���'l0l�/v
¶¬�¬>!()klp|çÎ�!¬�¬>�ghùúp|ª}z�VÍD�$�`�
���!ghef]
"��AB
���×�*ÃVâ-ú×�klp�VYõòóô �¬ôG¼+�×���p�Ù
óô�}`£G"úp-_��×�]EOLî���|�����×�êëî�-ó>8
��_['�`��$�n÷ ]
246
¢Ñkl|��h¼"úp���$w7>�¬�¬>!-u�p¬>Ê��/>�m
gGpoa"#$%ø�r�Í��� ��!gy�ªprAÍ()!cd$&8JV
a']
��(±: ����h¼) 60%'î��() 40%]
$�CD�E�FGHI
1.åv¶¬�¬>�æ¾�����;7<Dnø-.p2010Y 2Z
2'åv¶¬>�hæ3â°p£&�p¬¿À��¥¦p;7FnÔ�ø-.p2004
Y 10Z
3'åv¬>¬��æÁ$Xp��6pá� ���¥¦p��ø-.p2012Y 9
Z
4'嶬>�«æ:©µ���¾&p�¥�²ø-.p2000Y 6Z
5'å7ඬ>ÅÆÊËP�æÏÂ����¥¦p;7ÊËø-.p2010Y 4Z
6'åPrinciples of Plant Health and QuarantineæD L Ebbels, Hon. Fellow, Central Science
Laboratory, in collaboration with the Plant Health Group, Central Science Laboratory, York, UK,
July 2003
.�>���JK���LM:NO
����H�����'����$���»]
�J��VP°
K��� � 3 N
æ¼Or��ýö
T�2015Y 11Z 30T
247
���������
�����;¼/æ¼ ����ö�±N �Food-Safety Risk-Assessment �����5501031� ��1.5� ��24 ��������� 24������ã�
������
���� �bx���ö�±N!e���p���ö�±N!¼�'P @/
¤ @]���y���ö�±N!ë����pêëñ³�h]�;��b���ö
�Ðg$���ö� Ê]
This course mainly introduces the basic concept of food safety risk assessmentpas well as
current situation, necessity and importance. Four steps in the course of food safety risk assessment
will be explainedpinclude auxiliary case discussion. This course also include the brief introduction
of food safety risk management and food safety risk communication.
����
P � R?� S?@ TU
jh 2 ���ö�±N!
�� -u
���±N=Y�
���ö;!�V
xy���ö�±
N!��
êëñ³
/wÝ 4 %B\Ô cd%B\Ô!e�
m�$kl
êëñ³
/ÞÝ 4 %B?Ù#º
xy%B?Ù#º!
H�p?Ô§�©-$o
êëñ³
/ãÝ 4 �y±N �`�y©��p/
ù�|ç]
êëñ³
/ëÝ 4 �?Ù#º �`AÃR$óÃR
�#º
/íÝ 2 �Ðg
xy
/ïÝ 2 � Ê xy
2 �h'ê�
248
���=>?@
×Ø=�ÙÚor���ö�±N!e���'mg$kl-_P !��p�ÛÒ
��ÜÝ!¤�'Þ������;oü·ghßÎ�àp_HP !�t�±Nñ³á
ºpâã�!¡epCä�rAÍ��'ghG��!gyp�oÃVèééêë×�p
CÔ�Ù��!ìí©]
×Øo��ùú×�h¢û$VÍ�©p�U�üý�![\±pCäefgh�`]
"��AB
�_3�gh��×8èéé×���kú-_×�p������Úº��×%É
�|ñpÜÝ:gh��'�³�»'�h'�nGkú%�]
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û '�°�DE�
��Øröû!Î���pwA¤ ��!¼�÷ Yõ×�òóô �/ê��� Ã
V E-MAIL'ð¯'�}ê�G"ú ]
¢®� ÃV��kúp¢®��o !*A��!��p¢®��oa"#$%ø�
r�Í��� ��!cd�ªprAÍgh!gy'cd/&8JVa']
$�CD�E�FGHI
1.ã���p���ö�±Np��ø-.p��;
2.ßæî��p���ö�±Np;7FnÔ�ø-.p2010Y
�J��ã�
K��3 N
æ¼Or��ýö
T�2015Y 11Z 30T
249
���rs(����
�������ÄŬ� �Food Adulteration Detection �����5501032� ��1� ����� 16 ��������� 16 ������3P)
������
��Äŧ12���ö!w¤ k±pk§��,© �öG�n¡H�]���
§r �@Åƨ«VÍ!'pâ�Àø¼ÄÅ££!Ã'_'²'f'Ê'Þ'9s�G
�»kl-_ö±!�bp$%x���»()=ÄÅ��¬�k±!e�kl$()-
u]_H���!�`p��cd��ÄŬ�!gh klp|ª}z����öD�
�:ef]
Food Adulteration is an elective course for food quality and safety major. It is important for
food safety. The aim of the course is to carry out a comprehensive introduction to the analysis
methods, such as grain, oil, meat, milk, tea, wine, condiment and so on. By study the course, the
theory and method of the Food Adulteration Detection will be introduced, which will lay the
foundation for the future work.
����
P � R?� S?@ TU
/wÝ 2 jh xy��!@
,'��'��/�
��!e� ^p
�cd��ÄÅ!k
ú/���ö££!
e�P�ÅÆ]
�Ùñ³�
h :1.��Ä
År���
ö!%B/
}«
2. ��ÄÅ
!kú$k
lA¬«
/ÞÝ 2 ´ ´1�ÄŬ� xy´1�!78$
��
cd´!,©±�/
ÄÅkú
xy´/´1�!Ä
Ŭ�()/±�
�Ùñ³�
h�1.ÂfÄ
Å!kú$
kl
2.ã�Ç°r
�é!%B
250
/ãÝ 2 ²8/�1�ÄŬ
�
xy²1�!��
��
cd²1�!,©±
� ÄÅkú
opVÍi
jh¼ 2 ñ
(;¼$æ¼)
/ëÝ 4 Ã�1�!ÄŬ� xy Ã�!��
��
cdÃ�1�!,©
±� ÄÅkú
opVÍi
jLM 2 ñ
(;¼$æ¼)
/íÝ 2 �V_nÄŬ� xy�V_!��
��
cd�V_!,©±
� ÄÅkú
�h�%_
M!m3p
3�>7Ï
ÐUVÈë
ÉÊ«
/ïÝ 2 9s�!ÄŬ� xy9s�!��
��
cd9s�!,©±
� ÄÅkú
9s�ÄÅ
! ¬ / k
l«
/ñÝ 2 Þ8ÄŬ� xyÞ81�!78
/���
xyÞ81�!,©
±� ÄÅkú
3Þ!78
/%B
���=>?@
���áâ¤��!v�a'')pØ�¿O�����øx 6VÍ!��p��
�/���!>Ý:pzT¨�;!���ö.�pö��b� ��ÄÅ!¬�k
l$¬�mg]
���®���!©o�ï�gh×��Õ! 20%p� ��=>Ý:;AÍîï��
$À�gy!��Úp�-_®��p×Øo�-®�÷«[AÍ¡¢£p�-_P !
¬}]
251
=� Ý:��ø�}p óôw:©!�n$&º��p�ï� 5000 �pI��
opVÍ�nû�$Èrp-_LMGpÙ=Cä�r*�[\!gy'JVpüý�
![\±]
"��AB
�_3�gh��×8èéé×���kú-_×�p������Úº��×%É
�|ñpÜÝ:gh��'�³�»'�h'�nGkú%�]
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û '�°�DE�
��Øröû!Î���pwA¤ ��!¼�÷ Yõ×�òóô �/ê��� Ã
V E-MAIL'ð¯'�}ê�G"ú ]
¢®� ÃVh¼kúp¢®��o !*A��!��p¢®��oa"#$%ø�
r�Í��� ��!cd�ªprAÍgh$��!gy'cd/&8JVa']
�±�(�î��n) 30%'ø*) 30%'Èzh¼) 40%]
$�CD�E�FGHI
1. ˯µ��. ���ö01ͨ().¥¦:��ø-.,2004
2. Ronald H. Schmidt, Gary E. Rodrick�A ���ßæîp�ötGE����ö�«�¥
¦�;7FnÔ�ø-.p2006
3. UÂp�3î��.��ÄŬ�().¥¦���Dnø-.p2007
4. ½¶î��.��9s().¥¦� ��Dnø-. ø-��� 2010
5.�ÌÌpX��p·Íä��.��ÄÅ9Ô¬��/ã- ;7<Dnø-.p2014
6. �Îp�Ï��.²1�M().;7<Dnø-.ø-p2010
.�>��:JK���LM:NO
�H���»��'����'���ö�'��g�¬/()G]
=�`Úº���}p��r���ö�$���»¬/VÍef[\Aw:xye
fÚprØ�ø¼!��ÄÅ��-_��prÊ_ÉÊ!��-_wÄŬ/[\-_
xy$cdp|ª}z����öM$¬/�:ef]e= q��c!����¤�]
�J��3P)
K����p3N
æ¼Or��ýö
T �2015Y 10Z 30T
252
�CD�t u���
�����-.DI��º�Brief Introduction of Fermentation Technology �����5502004� ��2� ����� 32 ���� 30 �h�� 2������[çî'ºµ
������
UV�-_M��-[��W&§-.D�!e���$ØÊpå-.DI��ºæ
��Ù=ü�gy-.H�;!D�££ �¼�pj$-.H�!DIÊ�pr-
.Dn01!?�/è@A;�Ö\pq�cd-.H�;H�Ï� ßÔ!e���px
yt�ñ³Cär-.D�e�mg!gyp|�z�VÍk±!M$ij��ef]
å-.DI��ºægh������ 32��p��®� 4��p�� 4 Y</w�
�c]
Fermentation is important process for the production of product and environmental
reconstruction by the mass culture of a micro-organism. "Fermentation technology overview"
course aims to help students understand engineering problems, biological phenomena and
technological flows of fermentation processes, have a preliminary understanding on fermentation
industry control and common features, to understand the basic concepts of fermentation process
optimization and production scale-up, understand the typical cases to deepen the understanding of
the basic principles of fermentation engineering,. This is the foundation to engage in relevant
aspects of production and future research.
"Fermentation technology overview " course includes 32 hours of theory teaching in class and
4 hours of self-study out of class, taught in the forth grade first semester.
����
�� Ó��2����ñ�
1.1 -. -.Dne���
1.2 -.Dn!��$?Ù
1.3 -.D�!-u��
1.4 -.D�!� D��ef
1.5 ���!�`��
253
�� í�Ov×ß���ÐJ���4���ö÷�
2.1-.DnrÓ7! ^/-.Dn;¨V!�
2.2 -.DnÓ7!¡6$Wï
2.3 -.DnÓ7!YF
�� í�%�:gT�8���ö÷�
3.1')e!1¾��
3.2 7õ!GÔ')
3.3-.v'��h
3.4-.H�$DI01
3.5-.c¾
3.6-.H�!Ï� ßÔ
�" �_��í�Oä� ����Oä�8���ö÷�
4.1�º
4.2,Þ-&!m�
4.3��1¾
4.4��¹1¾
4.5,Þ-.
4.6Hõ'ºm ��,Þ
�$ ��í�Oä� ��úí��8���ö÷�
5.1./l-.V�
5.2./l-.�g
5.3./l-.!m�/�mg
5.4./l-.
5.5./l!ր
5.6ò7��¯C�./lÊË
�. �q(í�Oä��4�������#ñ�
6.1å4§ÒÓ!,
6.2å4-u�
6.3å4!�8
6.4å4!oV
6.5å4ij!��/~ö
6.6å4DnM��
254
���=>?@
=�`xA���'����'���$��G��}-_��!�]
"��AB
���×�ÃVâ-ú'�hú'ñ³ú!×�kl��V!èéé PPT 3�OûV
×8!×�����óôw:Õ©!`£Cì�r*���!�Ú$gy]
��¢Ñil�
1. �n/��"ú�10%
2. �Ùh /�h�20%
3. ¢*�20%
3. ¢®/h¼�50%
$�CD�E�FGHI
h¢×�0
åt�DI�æpêýËp��Dnø-.p2004]
opûØ0
1.å-.Dn�hæp�Öp;7<Dnø-.,1999�
2.åPrinciples of Fermentation TechnologyæpPeter F et al, Elsevier Science, 1995�
3.å�$ov'� $o�æp1�9��p��Dnø-.p1999�
4.å,ÞDn�«æpÐ2·p;7<Dnø-.p1999;
5.å-.A�lM oV�«æp;7<Dnø-.p2000]
6.å¼+19DI�æp���3rÖpø-.� ��Dnø-. 2005
.�>��:JK���LM:NO
�H���A���'����'�»��'e3D�'���$��]
}~���gD�'��dD�]
�J��[çî
K��� � 3 N
æ¼Or��ýö
T �2015Y 11Z 30T
255
���v7���
�������YF��The Technology of Food Storage �����5503006
� ��1.5 ��
� ����� 24
��������� 24
������D|ì
������
���� ��YF��!mg/�YF$CDkl]_H���$�hp��x
y�eoV&u¯°pxy��=&u!,©4�/01,©4�!kl]cd�eoV&
u¯°!klp|UV&u��YF����ef]
This course mainly introduces the principle and the preservation of food preservation and
processing method. Through lectures and discussions, to enable students to understand the society
for applied low temperature conditions, methods to understand the food in low quality change and
control the quality changes. To master the methods of learning application of low temperature
conditions, to lay the foundation for the utilization of low temperature means of preserving food.
����
4 � 2�
� �����YF�!:¸$�����YF�!¼� -u~��
�` ^�cd��YF�!:¸$���xy��YF�!¼� -u~�]
�� 67�a�î�Ö��# 2�
� �����!���²���!4,� ��!�Fmg
�` ^�xy��!���²�cd��!4,!m3/��!�Fmg
®�� ��!���²;!�,
�� 67�Öï 2�
� ��� ����!Ø!/���×!uª�����!��ݪ �������!
4������!kl
�` ^� xy����!Ø!/���×!uª�����!��ݪ ���cd�
���!4������!kl
256
® �� ����
�n� 1. ����!4�A¬«
2. ����!klAÇ7«
�� 67�ð� � 3��
� ��� ��=�×�!4���×���×ݪ ×��ó����×�*ßø!K
©/�×uªÐà����×mô
�` ^� cd��=�×�!4���×���×ݪ ×��ó����×�*ßø
!K©/�×uªÐà�xy���×mô
® ���×ݪ ×��ó��r�×���,!12
�n� 1. ���×!4�A¬«
2. �×ݪ ×��ó��
3. �×�*ßø!K©/�×uªÐà
�" 67�ð� 2�
� ��� ���F�!4����!�Fuª��×��! T�T�T ���T�T�T
!��kl
�` ^� cd���F�!4�����! T�T�T���T�T�T!��kl]x
y��!�Fuª
® ��
�n� 1. ���F�!4�A¬«
2. ���! T�T�T��
�$ ñð 1�
� ��� y�DI
�` ^�xyy�kl�cdy�pxuª�
® ��
S�r�òrs 1�
�. ò�ÖðOä 2�
� ��� ³ô}4�$KL4,�vM�ª,©!Êâ$9:�³!��/��YÂ
³!�×$�F
257
�` ^�cd³ô}4�$KL4,�vM�ª,©!Êâ$9:�xy³!��/�
�Y³!�×$�F
® ��
S�r�ò�X 1�
�3 óÐó²7�Ö�OOä 3�
� ���²! �/�?@�²8!��$�×�²8!�F
�` ^� xy²! �/�?@�²8!��$�×�²8!�F
® ��
�n�Õh¼ 2! Ê(2��)
�9 ôÉÖ�OOä 2�
� ���i!%� �����i!�� �F
�` ^�xyi!%� �����cdi!�� �F
® �� µi�CDH�
�n�
�� æçÖðOä 3�
� ���¸!�� ²�¸!?@ ÙFmg�¸!��ÙF�¸!�9ÙF�
Ý�¸`$v
�` ^�xy¸!�� ²�cd¸!?@ ÙFmg�¸!��ÙF�¸!�
9ÙF�Ý�¸`$v
® �� ¸Ú}g
"��=>?@
×Ø=�ÙÚorÐg�!e���'�0'mg$kl-_P !��p�ÛÒ��
ÜÝ!¤�'Þ������;oü·ghßÎ�àp_HP !ñ³u'�hpâã�
!¡epCä�rAÍ��'ghG��!gyp�oÃVèééêë×�pCÔ�Ù
��![\¿©]¤ )åVæ¼�çÊü]
���®���!©o�ï�gh×��Õ! 20%p� ��=>Ý:;AÍîï��
$À�gy!��Úp®��)Ú���pðPQ¢®��-_®��p×Øo�-®�
258
÷«[AÍ¡¢£p�-_P !¬}]
î��n©o�ï� 10��p=� Ý:��ø�}p óôw:©!J�Õh¼Gp
Ù=Cä�r*�[\!gy'JVpüý�![\±]
$��AB
�_ùÛú×�p�������Úº��×%É�|³�©pÜ�©gh
��'i�'®�'�nGkú%�]
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û ''�°�DE
���Øröû!Î���]
¢®� ÃV��kúp¢®��o !*A��/®�!��p¢®��oa"#$
%ø�r�Í��� ��!�Ú'cd�ªprAÍgh!gy'cd/&8JVa']
�±�(�î��n) 30%'�Ù�h$ø*) 20%'��¢®) 50%]
.�CD�E�FGHI
h¢×��
[1] ¬ZtpD|ìp����DI���?�ûp¥¦p;7Fnø-.p1995pP30-P32
[2] D|ìpÛ�p·â¸p�q8l~r�jÜ�,12!ijp;7vM�� Vo13,No.3
Sep,1996
[3] ÝÏ�p�Þ�p�Ðßp�[E<²��!tª££p����p1991
[4] ²3{ pt�1��9()£ð ;7Fnø-.p1996
[5] Fabrizio, K. A, R. R. Sharma, A. Demirci, and C. N. Cutter. Comparison of electrolyzed
oxidizing water with various antimicrobial interventions to reduce Salmonella on poultry. J. Poultry
Sci. In Press. 2002.
[6] Floros, J. D., R. F. Roberts, S. Doores, J. L. Brown, V. M. Puri, A. Demirci,J. Irudayaraj, J.
James, E. Jaenicke, B. Jayarao, L. Sordillo. 2002-2004. Regulation, Risk and Return: A Food
Systems Approach to Dairy Product Safety. USDA – Special Grant - Milk Safety
[7] Cutter, C. N., and A. Demirci. 2001-2002. Optimization of electrolyzed oxidizing water and
comparison with other antimicrobial compounds to reduce pathogens on fresh or further processed
pork products. National Pork Producer Council.
[8] Cutter, C. N., and A. Demirci. 2001-2001. Optimization of electrolyzed oxidizing water and
259
comparison with other antimicrobial compounds to reduce Listeria monocytogenes on ready-to
eat-meat products. Penn State College of Agricultural Sciences' Seed Grant.
[21] Cookeville, Efficacy of Electrolyzed Oxidizing Water in Inactivating Salmonella on Alfalfa
Seeds and Sprouts.February, 2003. Journal of Food Protection. Volume: 66 Number: 2 Page: 208 --
214.
3�>��:JK���LM:NO
���|�� ���n!�nkö�p>Ýo¤���e���'mg$klp��
r����DI�Aw�éÚ!Ö\'õd]
9�àá
1. Õh¼ Ê!���
•|x÷�-5��p-5���o1�èéé�
•Ü -5�1= 10�5��pzH 10�5pè®v���
•�h�pÜ�-5���01= 3�5�p-5��oÈ �£VÍ]
2. �h±�ÊË
Õ -5±�?Ê é¤ s� �h�-5±�?Ê é¤ s�
1. �Ù� �8� 15 1. -5�� 702. �Ù� �8� 15 2. -5��cd 303. -5��c� 404. -5"úc� 155. -5��cd 15
�J��D|ì
KÑ��}Á¸ 3 N
æ¼Or��ýö
T �2015Y 11Z 30T
260
���������
�����òa���Functional Food �����5509903� ��1.5� ����� 24 ��������� 24������5��
������
���|�n�]� ��|�òa��!efgh'òa��!�-'òa��<=
!££/-u~�]
Functional Food belongs to specialized course. In this course, the basis theory of
functional food, the utilization of functional food are discussed. It also includes the problems
and development trend of functional food.
����
ø����p ��e�
� òa��!efgh
� òa��!�-
� òa��<=!££
� òa��!-u~�]
����
Ý: �� � �� �` ^ ¾ü
jh 3 òa@��:¸'
�8'<=!££
/u�
xyòa@��-u
��pcdòa@��
e���]
�n�
1 ¥¦§òa@��«
2 òa@��ÏÐ�
8«
3 òa@��9:�é
�a�A¬�V«
4 òa@�� 9�A
ÐÓÔ«
5 ò7òa@��<=
¬££«
6 ®ºòa@��!-
u��]
261
7 ¹ºò7òa@��
<=!££]
8. ®º 21 3�ò7òa
@��!-u~�]
/wñ
òa@
��!
ghe
f
/wÝ
2 ij8�@
,
xy´)ij$gÓ
g!e�@,pcd=
>�ij!78/e
�@]
�n
1�¹º=>�ij!78'e�@,$�ò
a]
2�è´µ´)ij M)ijÍÎp�¹º´)i
j!�@]
3�¹ºgÓg!�@/�=��;!oV]
/ÞÝ 1 �@N8 cd�@N!
gòa'g�@N$
9:N!e���]
�n�
1.¥¦§�@N«Æ
AÐÏ�«
2.�@NA¬«
3.®º�ij8lN$'
µxN!gòa]
4.|¥¦´N8!()�
R��Ìdkel$ø�
!ij,«
/ãÝ 2 �@è^
��xyé�de
$ìÓè^=��Ú
!oVpcdé�de
!:¸'�8pcdé
�de$ìÓè^!
gòa]
�n�
1 ¥¦§é�dep�
ÎdeAÐÓÔ«
2 é�de!�� �§
¥¦«>A¥¦?�«
3 ²³´µé�de=�
�CD;!oV]
4 ìÓè^CD!klA
Ç7«>§¥¦«
5 é�de$ìÓè^!
gòa]
/ëÝ 1 òa@�s� ��cdòa@�
s�!�8/òa@
&�^!gòa]
�n�
1 ¥¦§òa@�s�«
�Ç8«
2 òa@�^AÇ7«A
Ð?�«
3 ²³´µòa@^=
262
��CD;!oV]
4 òa@&�^AÒÓ!
gòa«
5 òa@&�^!CDA
Ç7kl«
/íÝ 1 ®e~R� xy®e!M�
g/SApcd>7®
e~R�]
�n�
1 ®egh!ÑG��
§¥¦«
2 ®er�éA¬%
B«ÒÓQR[wï¯
%B«
3 ¥¦C®e~R�«
>A¬78«
4 SOD =��;A¬o
V«
/ïÝ 2 �,
cd¨©©4$�©
©4!gòa/7
8]
�n�
1�¥¦C�,«¨©©
4«
2�¨©©4!gòa/
78]
3�=ééÚ�¨qª�A
Í;7��O'�O!�
Mp_Hr��!�`p
®ºÑrJ!Ôl]
4�¹º)!gòa]
5��;!)q�|¬Ç
8«Æ�§ÒÓ]7=
!«)=7=�¦�¬
34!12«
6�¹º�©©4!�8/
gòa]
/ñÝ 2 e4 ��xyng@e
4$vg@e4
!g�@,pcdng
@e4$vg@e
4!�8'gò
a]
�n�
1e4§ÏÐ�8!«
2 ¹ºe4 C !gò
a]
3 =��CD$EF;e
4¤¥!m3«
263
/�Ý 1 òa@_n
cdè�É$nol
!gòapxyvg
@e4!g�@,p
xyè�É$nol
!×%'SA]
�n�
1�¹ºè�É$nol!
gòa]
2�²³´µè�É$no
l!78]
/Þñ
òa@
��!
�-
/³Ý
1 ËP¦�!òa@
��
��cd12¦�
!34pxyËP¦�
òa!,]
�n�
1.Í��!°�!áºØ
�� A¬�´«
2.12¦�!34A¬
«
3.®º¦��´]
4.½AËP¦�!,A
¬«
/·Ý 1 w?òa@��
xyw?òa!,,
cd?@Î!8�'�
3'%B]
�n�
1.Ð|?@Ϋ
2.?@!/:klA¬
«
3.?@Î!8�A¬«
4.?@Î!�3§¥¦«
5.?@Î!%B§¥¦«
6�½Aw?òa!,A
¬«
/·w
Ý
1 WX*-6!ò
a@��
xyWX*-6!
,pcdò7$%<
=!é�()££]
�n�
1�$%*-6H�;ø
¼!££D¼¬t!?
�«
2�½AWX*-6òa
!,A¬«
4 ��Ñròa��!
gy/V��
Èz¢
®
2
264
���=>?@
×Ø=�ÙÚoròa@��!e���'�0'mg$kl-_P !��p�ÛÒ
��ÜÝ!¤�'Þ������;oü·ghßÎ�àp_HP !ñ³u'�hpâ
ã�!¡epCä�rAÍ��'ghG��!gyp�oÃVèééê×�pCÔ�
Ù��![\¿©]
=� Ý:��ø�}p óôw:©!££[oph¢ûØ'¼ÄGpÙ=Cä�
r*�[\!gy'JVpüý�![\±]
EOLî���|�����×�êëî�-ó>8_['�£�A$�`��]
¢®� ÃV��kúp¢®��o !*A��!��p¢®��oa"#$%ø�
r�Í��� ��!�Ú'cd�ªprAÍgh!gy'cd/&8JVa']
"��AB
�_ùÛú×�p�������Úº��×%É�|·Þ�©pÜ�©g
h��'�nGkú%�]
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û '�°�DE�
��Øröû!Î���pwA¤ ��!¼�÷ Yõ×�òóô
¢®� ÃV��kúp¢®��o !*A��!��p¢®��oa"#$%ø�
r�Í��� ��!�Ú'cd�ªprAÍgh!gy'cd/&8JVa']
�±�(�î��n/ø*) 40%p��¢®) 60%]
$�CD�E�FGHI
?:��
5����.òa@��.��Dnø-.p2013
h¢×��
1.B|��.òa@����/Þ- .;7<Dnø-.p2006
2.B|��.òa@��t��k$ͨ().��()¼Äø-.p2005
3.B|��.òa@��().;7<Dnø-.p2004
265
.�>��:JK���LM:NO
���§�n�p>Ýo¤���e���'mg$klp��ròa@��Aw
�éÚ!Ö\'õd]�H��å��æ'å����æG,}~A>�nkö!�n
��]
�J��5��
KÑ��± 2 3 N
æ¼Or��ýö
T �2015Y 10 Z 31T
266
�����Pwx��y;z{���
�����L1ò��� �é2ç�Marine biological efficacy components and human health �����1706320� ��1� ����� 16 ��������� 14������2 ������ù¼¯
������
��� �b>8L1ò���!��'9gòa'9A �é2ç!ÍÎ]
��� DEU�é2ç!ÊË ±��WåÓQÐ'å�N'=>9:'åÑ�'9An'
åAÒ'òA^'åÓk'åxy'å5�ËP¦�'uÔ¨%'ÕÖ'P/�»×$'
P/�§�GL1ò���!9g�V�XL1ò��� �é2ç!ÍÎ]
This course mainly introduces the general situation, pharmacological function and the
relationships between the biological function and the health of human body. Including U
evaluation standards of human health; Wthe pharmacological effects of antibacterial, antiviral,
immunomodulatory, antitumor, hypolipidemic, hypoglycemic, anti thrombosis, anti fatigue, anti
radiation, anti-oxidation, anti-aging, prevention of analgesic Wenshen impotence, prostatic
hyperplasia, prevention and treatment of cerebral degeneration from marine biological active
components and Xthe relationship between the functional components of marine life and the
health of human body.
����
���� ��� � ���* �
��� �����
���� ��������������
���������
2 ������
������
����
���
��� !���
"#$%
��&'�()*$� !��"#$% 2 +�,-�.
���/0$
%
267
�1� ()'23
4���
�.���()���567��()89
:4�;<=()>%*?�()>%@�
./0�'%ABC�D
2 ��()&'
34 E
�F�()>%G
H%I�����
��J()>%KLMN�OPKQ
()RSTU()V>%R>WU(XKL
MN�RSYZU()>%RS�[\]
^U(_RSKLMNU`a.bcd%K
LMNUef()>%KLMN
��J()>%KLMN�Rg?KQ
(_URhigg?KLMNUjklmn
PKLMN
2 opOPKQ
qRg?KQ
()>%KL
MN
�rJ()>%KLMN�st�JYZ
(uU(vU(wUxyUz{U|}U~
{U��U���U3�U�}U��U�
}U����}������U���KL
MNU�����T—������%U�
� U(¡U¢£U¤¥£
2 opst�J
YZ�()>
%KLMN
�1J()>%KLMN�R¦§KQ
(XU(¨U()©ªd%U(wU(«U
()R¬$ ET—74337U®`aU�}U
(uU(vU¯°U|}U±�I²e³>
%Uef()´µ¶d%R¦§KLMNU
(_U()V>%R¦§KLMN
2 +�R¦§K
Q�()>%
KLMN
�FJ()>%KLMN[j·¸¹º»
g�KQ
(_� U¼½£KLMNU¾_� ¿À
ÁU Á�$�YZU(¡U��ÃÄq
ÀU>%ÅU()?WU(uU±�Æ
2 +�[j·¸
¹º»g�(
)>%KLM
N
268
��()>%K
LMN�ÈZ
�U()V_UÉÊ_
�U(¡
rU¢£
1U(_
FU¼½£
ÇU(Ë
ÌU(¨
ÍU(X
ÎU(Ï
ÐU©ªÑ�Ò©Ñ�
�U`a
�U(w
ÐrU(v
Ð1U(u
ÐFU(«
ÐÇUÓÉ
ÐÌUxy
ÐÍU~{
ÐÎUÔ�
�ÐUÕÖ
2 op()>%
×Ø�KLM
N
������“��”“�”“��” �������������
“��”������ !�"�#$%&'()*+,#-�./0123456789:;
�<=>
“�”������?@�*AB�0�+CD�E��FGH7I�BJK#$L%&.�MNO
P.7�QRSTU�VWXYLZ[\#-�]^_Y>
“��”�����`abcdefJg%&hi'jklWmn��opqrs#tD�u�7
89.vwxsy
���=>?@
×Ø=�ÙÚorL1�@,!��×%'@,$oVG-_P !��p�Û
Ò��ÜÝ!¤�'Þ������;oü·ghßÎ�àp_Hst!ij-uu'�
hpâã�!¡epCä�rAÍ��'ghG��!gyp�oÃVèééêë×�p
CÔ�Ù��![\¿©]
î��n©o�ï� 4��p=� Ý:��ø�}p óôw:©!VÍ[\��np
Ù=Cä�r*�[\!gy'JVpüý�![\±]
269
���Ù�hpr���ÉÊijK�-_w:�ª!�Ï'¢�'��'�»p��
�!^[�'ª&�p$ì��v�`!K�p$ì�×8�³�»'�j��mg
!a']�h}p×Øo/�-_�×]
���®���� ��=ä.gy!Ý:��Úp®��)VÚ���]���®�
���ï� 8��p��.���p� ��=>Ý:;AÍîï��$À�gy!��Úp
®��)Ú���pð-_P !¬}]
"��AB
�_èééCOû 8ú�Û×�p�������Úº��×%É�| 3ÝpÜÝ
�Ù��[C®�'�nGkú%�]
���ÃV!×�éé� A¼�×��DE�×�$�`?�û '�¬×�'�°
�DE���Øröû!Î��� �/ EOLê�]¢®ÃV���`LMkúpLM�
�o !*A��/�n!��pLM��oa"#$%ø�r�Í��� ��!�
Ú'cd�ªprAÍgh!gy'cd/&8JVa']
$�CD�E�FGHI
1�L19�p�*ÏpØ*j B���ø-.p2011Y�
2�L1��M!�dF� ×%9:pÞ�������Dnø-.p2007Y�
3�hi4pñÙÔ���;7����ø-.p1999Y�
4�i�^pñÙÔ�����Dnø-.p2001Y�
5�L1�/�+,Mp6ú� �����Dnø-.p2003Y�
6�efA���pÚ��p²Û6p+9G����G×6ø-.p1993Y�
7�¼+L19�pÀ£4 �����ø-.p2006Y�
8�L19�hpá¼pù¼¯���ÚL��ø-.p2013Y�
.�>��:JK���LM:NO
���Ý�L18�è¡H��]
�J��ù¼¯
K��3 N U��
æ¼Or��ÕÜ ù¼¯
T �UVWX Y �Z U� T
270
�����|����
����� D�9��Bioengineering Pharmacy ���� 1807108� �� 3 � ����� 48 ��������� 48��������P
��Q����
D�9�̧ijUVD�()1&!9p�_He3D�[ÒÖD�'
)ø�MÓ7[v'¶ÒÖ¥pUV¼+-.()Ô�ù')pz;÷Äø*+9!
��]���� �� DNA¤ ()'ij, gD�'ÒÖD�'-.D�G¼+
D�()!mg/�=19ÉÊ!oVp�/e3D�19'gD�19'�-.
19'ÒÖD�19'v¶ÒÖ')()19'9!÷ÄF�()'>89=8
��U//�Ú!oV�/MDIGk±]��cdD�19��'��'mgG
e�[\pxy�-u~�/>89!MDIp÷�����n4,p|ª}!-w
��`$z�9!M��ïð!ef]���|D�Í8D��n'g�Í8
()�n'oV���n��!�n�]
���|D�Í8D��n'g�Í8()�n'oV���n��!�n
�]§|9�8�n���c!�n�p§() 19VÍ�n!PH��p=
9�8�n��ëY!�`;pÆ!��§��xyD�9!��'×%'@�'
1�kl'£«V` Vlpz{cdD�9�!efgh'e�[\$e�(ap
|z�D�9!ij'�-$oV�:P¾!ef]
���!×�Ø!=�_H× �p��cdD�19��'��'mgGe�
[\pxy�-u~�/>89!MDIp÷�����n4,p|ª}!-w��
`$z�9!M��ïð!ef]
Bioengineering Pharmacy is a scientific branch which researches remedies produced through
bioengineering technology. It focuses on fundamentals and application in biopharmaceutical area
of DNA recombinant technique, protein and enzyme engineering, cell engineering, ferment
engineering, concerning bioengineering pharmacy, enzyme engineering pharmacy, microbe
ferment pharmacy, cell engineering pharmacy, plant and animal cell culturing pharmacy,
extraction and purification technique of biologic material drug, application of various drugs in
medical diagnosis and remedy, and their production techniques.
This is a required course for all biotechnology and biopharmaceutical majors’ related students,
in their four-years of study, students should master the constituents, structure, characters,
manufacture, and clinic usage, thus consequently master the basic theory, skills of bioengineering.
Build up a strong foundation for students’ future career in researching and application in
biopharmacy.
271
��Q��
���� ��� � ���* �
oz{1|-�%e
2}~��
oz{1|-}~%
e
oz{1|-}~�
�
1.1.1 oz{1|-}~��(History)
1.1.2 oz{1|-�� (current
situation)
1.1.3 ��oz{1|-�}~(Status
in China)
1.1.4 oz{1�|��� (The
characteristics)
1.1.5 oz{1|-Z�/oz��
oz���
1.2.1 �}���-|-����
1.2.2 �/oz���Zoz{1�
|��}
1.2.3 |-�����o�}�Z�
|��}
1.2.4 ���-.���}��|
1.2.5 ���{1Z�|��
1.2.6 o4{1Z�|��
1.2.7 ¡¢{1-�s�-�Z�|�
}
1.2.8 ���-|-�£���
4 1��oz{1
|-�%e2}
~��
oz{1o¤'
2.1 oz{1�h¥
2}~¦§
2.2 oz{1�¨;
��V©
2.3 oz{1�¨;
ª«¬)
2.4 oz{1��
{®¯
2.5 oz�°�¨;
±Y2²±�³
2.1.1 oz{1�h¥´Definitionµ
2.1.2 o z { 1 � } ~ ¦ §
´Development Historyµ
2.2.1 ¶·®¸¹º»¼���oz
´Target gene Acquisitionµ
2.2.2 ½¾oz²±¶·¿� DNA
(Selecting gene vector to obtain
recombinant DNA)
2.2.3 À¿� DNA .�ÁÂèÄÅ
(Introducing recombinant DNA into host
cells)
2.2.4 ÆhǸ��oz�ÈÉ
(Identification of the clone containing
the target gene)
2.2.5 ��oz�ÊË2¶·��Ì
- (Amplification of the target gene)
2.3.1 ÍÎs¯ÏÐ�´Polymerase
Chain Reaction 7PCRµ
2.3.2 DNA � Ñ Ò Ó h (DNA
sequencing)
22 ��oz{1�
|�¨;1Ñy
ÔÕ��{®
¯oz�°�
¨;±Y�°
²±y
��oz{1�
¨;��V©y
272
2.3.3 oz����(Construction of
a Gene Library)
2.4.1 ×ØÙ�ÚVÛ¯(Restriction
endonuclease)
2.4.2 DNAÜݯ (DNA ligase)
2.4.3 DNAÎs¯(DNA Polymerase)
2.4.4 × Ø Þ ß ¯ (DNA/RNA
Modifying Enzymes)
2.4.5 [\{®¯(Other tool enzymes)
2.5.1 ' × � ° ± Y (prokaryotic
expression system)
2.5.2 à×�-�°±Y (eukaryotic
expression system)
2.5.3 áozâ-(transgenic animals)
2.5.4 áozã-(transgenic plants)
oz{1�|�äå
¬ ) ´ Downstream
Technologyµ
3.1 oz{1æ�ç
è(Culture of genetic
engineering bacteria)
3.2 oz{1æÄÅ
�éê(cell breaking
of genetic engineering
bacteria)
3.4 oz¿����
. ë w ì 4
´ Separation and
Purification for
recombinant proteinµ
3.1.1 o z { 1 æ � í � 4 ç è
(large-scale culture of genetic engineering
bacteria)
3.1.2 o ¤ } î ï � 2 [ � �
(elementary fermentation equipments and
application)
3.2.1 Prokaryotic and Eukaryotic Cells
3.2.2 ð�-ÄÅñr���(Structural
features of the microbial cell wall)
3.2.3 ð�-ÄÅòr���(Structural
features of the microbial cell membranes)
3.2.4 òVr�(Internal Structures)
3.2.5ÄÅ�éê(cell breaking )
3.2.6 cell breaking techniques commonly
used(�éê¬))
3.4.1 oz¿����¨;.ë¬)
´ the main technology for separating
recombinant proteinsµ
3.4.2 o z ¿ � � � � ì 4 j k
(Purification method for recombinant
proteins )
3.4.3 oz¿����.vwÆh
(Analysis and Identification of
recombinant proteins )
22 ��ð�-�r
���y
��oz{1æ
�çèjkÄ
Å�éêjk
oz¿����
.ëZì4jk
oz¿����
.vwÆhj
ky
ÔÕo¤}îï
�y
��Q�=>?@
×Ø=�ÙÚorD�9!��×%�[ � 'g�@,'��@'%�
ÍÎp/�D�19!e���'�0'mgp?Ô§1�kl-_P !��p�Û
273
Ò��ÜÝ!¤�'Þ������;oü·ghßÎ�àp_HP !�³u��hp�
»pâã�!¡epCä�rAÍ��'ghG��!gyp�oÃVèééêë×�p
CÔ�Ù��![\¿©]¤ )åVæ¼�çÊü]
���Ù�hpr��nijK�-_w:�ª!�Ï'¢�'��'�»p�� pptp
�Ù�yp���!^[�'ª&�p$ì��v�`!K�p$ì�×8�³�»'
�j��mg!a']�h}p×Øo/�-_�×]
���®���� ��=>Ý:;AÍîï��$À�gy!��Ú�/£«oV
!ñÝp®�Ý�)V��Ú���pPQ)¢®!w:á³pá³Vrwï��-_®
��p×Øo�-®�÷«[AÍ¡¢£p�-_P !¬}]
î��n©o�ï� 15��p=� Ý:��ø�}p óôw:©!�Ú'gy'
�»'&8£ØGpÙ=Cä�r*�[\!gy'JVpüý�![\±]
����
���� ������
���� , �
����:
!��, "#��$ %&'(:
�-{1|-
�]_+C
®�f�-{1|-�4�r�´L
�óµ4Ú��-�ôÚTU
�_Yõö.v÷ø��ù
«úûü
®��-{1|-�ý_
Y.vþ��-{1|
-�«ï�þ�y
®��-{1|-��
}�Ì�+C¬)þ
�y
®�f�-{1|-��
��+����y
®�f�-{1|-��
¨â���d�þ�y
®��|��¸�f
�� �������
�C7w{«�����
�:;�D��Cy
�*����ú�V
©y
����¤�1�Ö�
�y
�ú�*� �ùy
�ú�*�°�ùy
¸��!��Z~"�#
$Úy
s«�%y
&�����-{1�|�o¤%
&íi'72�«jk���
-{1|-��ùy
«úûü
f¤�ú��'�õöKh1(�)
*û+,-.v��ùy
«úûü
rs$t.v,�[�4'��
ùy «úûü
�-|-ï�
Z.�
f�-|-¸/0�ï�Z.��ù «úûü
12$t73XY$4!��ý
_Y7�5�|�26��|y
«úûü
¤�ú�*7
� �
�89
�*�¤�1V©y «úûü
:óíh;<
12=>?@^XAlBCDE
F�ÖG:ó;<�ù
PPTHIJ
r
KL�M�ù.{N«�ù
PPTHIJ
r
�MOPGH¸ý~"
PPTHIJ
r
274
"�Q�AB
�_â-ú'ijú/�húV×8!×�klp�¿O>×���!½é��":
ÃV½é!kl]ÜÝ:gh��'�³�»'i�'®�'�n[�9}Gkú%�]
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û '�¬×��¥
)'µX '�°�DE���Øröû!Î���pwA¤ ��!¼�÷ Yõ×�
òóô �/�Úê��� ÃV E-MAILG"ú ]
¢®� ÃV��kúp¢®��o !*A��/®�!��p¢®��oa"#$
%ø�r�Í��� ��'[\!�Ú'mg!cd�ªprAÍgh!gy'cd/
&8JVa']
qÝ�¢�����!Må×�]
�±�(�î��n) 10%'�Ù�hPL) 30%pø*) 10%'��¢®) 50%]
)*+� ,- ./0 123
QRS� 1 Ðá�
T��UV
20. WX 15.YZ[ ´20.µ/�
QRS� 2 Ðá�
T\�UV]3
10. WX 15.YZ[ ´10.µ/�
QRS� 3 ^â 0-3. WX ¸��V^�_`́ 3.7aDµ
QRS� 4 «ú 10. WX 2b ´10.µ
ûc 10. WX �deK�f 1.
QRS� 4 ûü 50. ghijûü 100.Y
$�CD�E�FGHI
1�åe3D�9æ�3©��� ��Dnø-.p2007Y 7Zp/Þ-
2�å()19æ��ÞÝpßöº����G×6ø-.p2006Y 4Zp/Þ-
3�å19DI�æ�ùàá���;789�(ø-.p2006Y 2Zp/Þ-
4�å()9�æ�ùàá��G×6ø-.p2003Y 9Zp/w-
.�>��:JK���LM:NO
È�����|ef��p�¤�_HD���SrÄ9�!kl]{}
~��19DI�û�¤��ä!9�!1&klpMDI]9��¤�
9�!SA'��'×%'@�'£«V`]
275
3�àá
|x÷�Õ -5��pí��Õ ��o1�èéé�Ü -5�1= 10-15�5�
Ü�-5�£w�p> q�orÈ�£z�qãª-_�y��h�pÜ�-5���0
1= 3�5�p-5��oÈ � -5�£VÍ]>�hÕ !%��ÕÔ�01= 2-4
�pm�Ú�zH 4�]
�J����P
KÑ��ù¼¯ 3 N
æ¼Or��ÕÜ ù¼¯
T �2015Y 10Z 14T
276
�y;}~�����
����� �éy[g� (Human Anatomy and Physiology) �����3102101� �� 3 � �� ��� 48����� ���� 42� �h�� 4 ����� 2������ù¼¯
��Q����
å�éy[g�æ§�b�éy[ �ég!��pÆDE�é×% òa!*A
[\p�|jh'ÒÖ$e� ]'�é� Î�!y[×%'�é!e�gòaGÇ
��]
½é�/A¶%���/�òa?@'+�Î�g'67g'Q�g'a©+,
éu90'C!� �ø'��©!%� ��ìí3�'�Î�¹g'Ûg
��âG]
z�õ'ÒÖ'�¹$Î�vîÚ#º�é×%$òapq�p_H�/!�gg
9|ç;�!ßÎ]
Human Anatomy and Physiology is a course emphasizing on human anatomy and the human
physiology. It covers all the basic information necessary for a general understanding of the
structure and function of human body. It consists of several chapters including preface, cell and its
basic knowledge, anatomic structures of main systems of human body, basic physiological
function of human body, etc.
Knowledge concerning blood composition and physiological features, circulation system
physiology, respiratory physiology, digestive physiology, energy metabolism and body
temperature regulation, the generation and discharge of urine, neurons construction and neural
transmission, sensory organ physiology, reproductive physiology and endocrinology, etc., are
introduced in this course.
The structure and function of human body are described from molecular, cellular, organ and
system levels. Meanwhile, a primary relationship between anatomy, physiology and drugs is to be
established through related pathological or physiological characteristics.
277
����
��45 ��� � ��� �
k K �
l3
1.�±�m��
�%&>
2. ���×n`
o>3p�±�m�
�w�¡q|�
�_Yy
4 1. ���±�m���
%&wV^>
2. �����jkw�
����ÄÅ.�rW
stYurWv±rW>
3. �±��mjw>
4. VxyZz{>
5. |}Z�
6. �~����j�>
7. ±V�Ð���Yuy
«úw]3��±�Yu
�ó�2BYu��óP
.7�÷ø_���Yu7
M���
k � �
�±�o
¤�ó
1.ÄÅ�r�2[
~�>
2.ÄÅò�~��
Ú>
3.q��M>
4.r��M>
5.��M>
6.%��M
4 1.ÄÅ�r�Z~��_
Y>
2.ÄÅò�r�>
3.ÄÅò�-�áu~�>
4.q��Mr��M�
��M%��Ml 4 C�
M�.�2[r��Ú>
5. r���Z~���
��Úy
]3w���
q��M�r���/
�.�2[¨;~�
;�
1.GHr���
2.��/�
3..�W�±��gPw
4.¨;~�
5.�ûr�Z~����
Ú
k �
ÄÅ�o
¤~�
1.ÄÅ��ò»�
áÁ>
2.ÄÅ��-�~
�>
3.�����~�y
6 1. G���X�±�r�2
[³Á��ò»�áÁ>
2. �ë��,�±�r�
2[³Á��ò»�áÁ>
3.��Ø}¯�±>
4.�¼�wwâ«�w>
5.ÄÅ� ¡w ¡Ú>
6.¢£��r�>
7.¢£����~�y
]3w���
1.ÄÅ�ò»�áÁ�j
�.�r���>
2.�¼�wwâ«�wÌ
���2[¤¥zþy
k ¦ �
uâYu
1.¢Z¢ÜÝ>
2.�
0 1.§¢�r�>
2.K¨_��o¤r�>
1.?�>
2.�û��w¢�o¤r
278
�r�Z
~�
3.���©{r�Z~�y �y
k ª �
«¬
1.«¬��óZ�
Ú>
2.«ÄÅ�©{w
�>
3.«¬®w¯«>
4.«�w°«y
4 1.«¬�K¨Ú�>
2.«±��óó.Z~�>
3.«ÄÅ�/�w�Ú>
4.²ÄÅ���Ú�ó
w«�
5.«¬®�w³´��µ
�>
6.«¬z�
]3w���
1.«ÄÅ�©{w~�>
2.®Z³µ�_Y>
3.«�YuZ°«�_
Yy
k ¶ �
·xYu
r�Z~
�
1.·xYu�r�>
2.n¸��-�ô
â>
3.n¸�¹«~�>
4.«º�>
5.n«º~���
�>
6.st·xy
6 1.n¸�w»¼©2��>
2.n�ºÁYu>
3.�½wâ½�.�>
4. ¾¿Yu2[«�>
5. n�ÄÅ��-��À
2[�Ú>
6. n�����Ú>
7. ±�n�Á��¥>
8. nâÂg2[n¸�¹
«01>
9. n¸¹«~����>
10.⽫¬w½Ã>
11. ð·x��ó>
12. �M¬��ó>
13. n«ºôâ���j
�y
?��
st·x
]3w���
1.¤��ĸd��F
´±·xÅ·xnâ
ÂgÆðQ�n°
Q�Ç«.Èn�È
ÉÚniÊwni�
�ËÌÍË�n�½
Ëð·x̧ ýÎ0Ë
n«º�ϵ>
2.n�ÄÅâ«�w�.
g2Bg�������
3.n¸�¹«01�
k Ð �
ÑÒYu
�r�Z
~�
1. ÑÒYu��ó
wr�>
2. ��mr�>
3. Å�Ó>
4. ÅÔÓZ�MÔ
Ó>
5. Ó±W«¬��
u°>
4 1. Å�r�ÅV«º7Å
�r�Z~����Ú>
2. Õò2ÕòÖ>
3. ��'>
4. Å~��Q×��>
5. ÅÔÓZÅ�Ó�o¤
'>
6. ÅÔÓZ�MÔÓ�0
]3w���
1. ¤��ĸd��F
´Å�ÓÅÔÓÅô
��ùÅô�Å�Ó
�ÅØ�Ó�÷Ù�
ÚHb �Ú©�Hb �
ÚÛ�Hb�ÚÜw(µ>
2.Å�ÝôÚ-��
279
6. ÑÒuâ��
�y
1>
7. ÚëÞßZ¤¥ÚëÞ
ß�zþ>
8. ÑÒ�i>
9.ÑÒuâ���j�y
E¨;ó.«�2[
��¥>
3. «¬ÚÓw�Ú4à
�u°©�2¤¥zþ¸
�g�
k á �
�4Yu
�r�Z
~�
1. �4Yu��ó
Z~�>
2. �4Yu�~
�>
3. âÖV�4>
4. ãV�4>
5. \äV�4>
6. �ä�~�>
7. Ò�y
4 1. �4Yu�K¨��>
2. �4Yu��~�>
3. å¬��ó�~�2
[.�>
4. ã¬��ó�~�2
[.�>
5. ç¬��ó�~�2
[.�>
6. èé���ó�~�
2[.�>
7. \ä¬��ó�~�
2[.�>
8. �ä¬��ó�~�
2[.�>
9. �äfêè-�w|-
�Ò�y
]3w���
1. W�ëìä7M��
ãØbfãíòõö?î
�4�
2. ��å¬ã¬ç¬
\ä¬�¨;ó.�
«�2.æ��y
k ï �
��¡¢
Z±ð
1. ��¡¢>
2. ±ð2[��
0´?
�µ
1. ¨;��-�2¡¢>
2. ��¡¢�Óh>
3. ¤¥��¡¢�zþ>
4. op¡¢>
5. ±ð2[�ñâ>
6. Ì'Zò'>
7. ±ð��>
8. �h��óy
1. ¤�¨;d��F´�
�¡¢ô-�'×ô
-�Ú'×õ��ÑÒ
öô-��÷âù«�
op¡¢Î_`øÇ
ò'fùò'ºÁò
'ú}ò'b�ú}µ
2. ¤¥��¡¢�zþy
k û �
æüYu
�r�Z
~�
1. æüYu�r
�>
2. ü�ó�01>
3. ü�ó���>
4. ý~�Q×>
4 1. ýwý�w��Mr�>
2. ý\þ��0~�w2
[¤¥zþ>
3. ý\ºw�sº��
r��� lBC-�
]3w���
1.¤�¨;d��F´ý
\þ�0Î�0.È
¸ý�0Ër&ü�
�Ú&üý �
280
5. ü���y �áu>
4. ü¬��Z F>
5. ýV?î��>
6. %���>
7. ±¬���/�wj�>
8. ���%&wۥ>
9. ü�Qj�y
ü Fü«±��Î
�üÐǵ
2. ý\±�Mr�Z'
ü©ó�_Yy
3. ü�� M��Q
� üwÍüy
kûK�
��st
�r�Z
~��
1. ��sZ��s
t>
2. ��r�Z��
~�>
3. ��r�Z~
�>
0´?
�µ
1. ��s�K¨��Ú>
2. ��r�>
3. ��r�Z7�~�>
4. ��W��~�y
1.?�>
2. ��st�r�Z~
�y
kû��
%�Yu
�r�Z
~�
1. %�Yu��ó
Zr�>
2. %��ôâ�K
¨íi>
3. %�Yu���
~�>
4. %�Yu��±
uâ~�>
5. %�YufV¸
ôâ���>
6. ����~�w
��Áy
8´Û
]3 4
�Xµ
1.��%�Z���%�>
2. %��w%���ÄÅ
�r�wK¨~�>
3. %���w�±>
4. %�Yu���.v~
�>
5. %�Yuf�±uâ�
��>
6. %�YufV¸ôâ�
��>
7. !Z�">
8. ��Z<=y
]3w���
1.¤�d��F´��
#�%�×%�V
$%& ¡Ú%&�
�w'�Ú%&��w
%���%&�'�
ºÂ()Ú'�*+'
�,-./0È,
ÍÐÇ�1Í2��
341ÍÚ«�µy
2. E� uEOSPw IPSP�
���y
3. è5��±wýq6
þ��±2[7�¸�
g�B?�}â�w89
£.:����
kû �
V.æY
u�r�
Z~�
1. V.æYu��
ówr�>
2. }þ>
3. ä;�Z<±�
r�Z~�
4´Û
g h
ûü 2
�Xµ
1. V.æYuw}þ�%
&>
2. }þ�K¨Ú�2«�
'>
3. ä;�.æ�ïC}þ
]3w���
1.d��F´}þä;
���=<±>½Yu
?@«��}Ð��
AÐ�V.æ6µy
281
4. ¨;V.æ6�
~�
�~�>
4. 6<±w%�<±.æ
�}þ2[�«�>
5. B�6B�C6B�
6 CÄÅýq6ç62
Ú6Ä.æ�}þ��«
�y
2. ä;�Z<±TU�
r�Z~��XYy
3. ��f���só«
«D¸��«��}
þ2[«���y
kû¦�
�EYu
�r�Z
~�
1. �EYu�r�
2. FÚ�EYu>
3. GÚ�EYuy
0´?
�µ
1. FÚ�EYur�Z~
�>
2. GÚ�EYur�Z~
�y
]3w���
1. d��F´��}�
�HI�Âg��
¶�µy
2. ��FG�EYu�
r�y
3. ���E'y
���=>?@
×Ø ��-����VpI���v�`p��-_×�W�pßÎ�n$}~�
�-_�y]ü�cd�é!ý¨"#$×%pgy�é>7¤ g�v!½éH�'
�=�1/�9:�0pgy�ég�v|�o��W4{�!9:]cd�n�ç$�
�p�U��éy[g��¼û�!op]
×Ø=�ÙÚ� ���éy[g�!�ç��'�¹$Î�!×% òa'g�
v!òa?�pM!mg'�v�0�/�é����4�rÆ�!12p�/�qÒÖ'
�¹'Î���!VWßÎ$VW�Vp>��òa�v!VWÞ9'VW1�]ÛÒ��
ÜÝ!¤�'Þ���]_HP !�³u��hp�»pâã�!¡epCä�rA
Í��'ghG��!gy]ÃVèééêë×�pCÔ�Ù��![\¿©]¤ )åV
æ¼�çÊü]
���Ù�hpr���ÉÊijK�-_w:�ª!�Ï'¢�'��'�»p��
�!^[�'ª&�p$ì��v�`!K�p$ì�×8�³�»'�j��mg
!a']�h}p×Øo/�-_�×]
���®���� ��=À�gy!Ý:��Úp®��)V��Ú���pPQ)
¢®!w:á³pá³Vrwï��-_®��p×Øo�-®�÷«[AÍ¡¢£p�
-_P !¬}]
î��n©o�ï� 15��p=� Ý:��ø�}p óôw:©!�Ú'gy'
�»'&8£ØGpÙ=Cä�r*�[\!gy'JVpüý�![\±]
282
����
���� ������
���� , �
����:
!��, "#��$ %&'(:
m�±�©
{Zr���>
�± �
ôâ012
[~�y
®�JYurWstrW�MrW
.�rW.v�±�ó����ù
«úû
ü
®��±�m��o¤%
&o¤'K¨íiw
¤¥zþ�.vþ�y
®�K9m��ÀwÊ
��À�þ�y
®��±�m����+
����y
®��±�m��¨â�
��d�þ�y
®��|�L�¸�f
�� ��������
C7w{«������:
;��Cy
��*��±�m��
�þ�y
¸��!��Z~"�#$
Úy
s«�%y
®�.v�ôâ�Ì�'~��
�ôâíi¤¥zþ��ùy
«úû
ü
f¤�"��'�õöKh1(�)
*û+,-.v��ùy
«úû
ü
rs$t.v,�[�'��ùy
«úû
ü
�~�ôâ
�]^N�w
]^�My
�ûwï��±�m��`o��
ùy
«úû
ü
rsÊ�ôâ.v|-NO'�
�ùy
«úû
ü
�*�úd�
12�*�úPQ� w��±�m
���úÖG��ùy
«úû
ü
:óíh;<
12=>?@^XAlBCDEF
�ÖG:ó�R�»�?�w]3;
<��ù
PPTH
IJr
KL�M�ù.{N«�ù
PPTH
IJr
�MOPGH¸ý~"
PPTH
IJr
"��AB
ÃV�j��l×�kú�uâ-ú'ijú/�hú×�p�èéé��kú|�]
ÜÝ:�gh��'�³�»'i�|�p×8®�'�n[��`LMGkú%�]
���ÃV!×�éé� A¼�×��DE�×�$�`?�û '�¬×��¥)'
µX '�°�DE���Øröû!Î���pwA¤ ��!¼�÷ Yõ×�òó
ô �/ê�$ð¯]
¢®� ÃV��kúp¢®�� !*A��/®�!��p¢®��a"#$%ø
�r�Í��� ��'[\!�Ú'mg!cd�ªprAÍgh!gy'cd/&8
�»JVa']
Èz�(î��n 10%'�Ù�hPL 30%pø* 10%'��¢® 50%%�]
283
D�´I µW ¶��· º»z
QRS� 1 ]3wXY��UV 20. WX 15.YZ[ ´20.µ/�
QRS� 2 ]3wXY\�UV 10. WX 15.YZ[ ´10.µ/�
QRS� 3 �T_`w]3 0-3. WX
¸��V^�_`´3 .7aDµ
QRS� 4 «ú ´STIU¿�µ 10. WX 4-8�«ú72b
ûc 10. WX �deK�f 1.
QRS� 4 ûü 50. ghVjûü 100.Y
$�CD�E�FGHI
1��éy[g�pãU@��p�@Òø-.p2012Yp/ï-�
2��éy[g�päå÷��p�Òø-.p 2002 pY/ 4 -�
3��éy[g�p¥¦ØÔp�G×6ø-.p1990p/Þ-�
4��éy[g�pæ�ßpâtÔ�ø-.p1989p/Þ-�
5�Understanding Human Anatomy and Physiology�Sylvia S. Mader�2002p�G×6ø
-.�
.�>��:JK���LM:NO
�H��§��p}~��� §9g�$9��]
3�àá
È��§19�n!ÑG��p�uH“‘�j��l’=�éy[g���×�!
oV”G×�W�]
�J��ù¼¯
K��U�� 3 N
æ¼Or��ÕÜ ù¼¯
T�2015Y 10Z 15 T
284
�y;}~�������!$�
������éy[g�(Human Anatomy and Physiology) �����3102103� ��3� ����� 32��������� 32 ������ù¼¯
������
å�éy[g�æ§�b�éy[ �ég!��pÆDE�é×% òa!*A
[\p�|jh'ÒÖ$e� ]'�é� Î�!y[×%'�é!e�gòaGÇ
��]½é�/A¶%���/�òa?@'+�Î�g'67g'Q�g'a©+
, éu90'C!� �ø'��©!%� ��ìí3�'�Î�¹g'Ûg
��âG]z�õ'ÒÖ'�¹$Î�vîÚ#º�é×%$òapq�p_H�/!�
gg 9|ç;�!ßÎ]
Human Anatomy and Physiology is a course emphasizing on human anatomy and the human
physiology. It covers all the basic information necessary for a general understanding of the
structure and function of human body. It consists of several chapters including preface, cell and its
basic knowledge, anatomic structures of main systems of the human body, basic physiological
function of human body, etc. Knowledge concerning blood composition and physiological features,
circulation system physiology, respiratory physiology, digestive physiology, energy metabolism
and body temperature regulation, the generation and discharge of urine, neurons construction and
neural transmission, sensory organ physiology, reproductive physiology and endocrinology, etc.,
are introduced in this course. The structure and function of human body are described from
molecular, cellular, organ and system levels. Meanwhile, a primary relationship between anatomy,
physiology and drugs is to be established through related pathological or physiological
characteristics.
����
��V© +C� �X ���� ��
k K �
l3
1.�±�m��
�%&>
2. ���×n`
2 1. ���±�m���
%&wV^>
2. �����jkw�
«úw]3��±�Yu
�ó�2BYu��óP
.7�÷ø_���Yu7
285
o>3p�±�m�
�w�¡q|�
�_Yy
����ÄÅ.�rW
stYurWv±rW>
3. �±��mjw>
4. VxyZz{>
5. |}Z�
6. �~����j�>
7. ±V�Ð���Yuy
M���
k � �
�±�o
¤�ó
1.ÄÅ�r�2[
~�>
2.ÄÅò�~��
Ú>
3.q��M>
4.r��M>
5.��M>
6.%��M
2 1.ÄÅ�r�Z~��_
Y>
2.ÄÅò�r�>
3.ÄÅò�-�áu~�>
4.q��Mr��M�
��M%��Ml 4 C�
M�.�2[r��Ú>
5. r���Z~���
��Úy
]3w���
q��M�r���/
�.�2[¨;~�
;�
1.GHr���
2.��/�
3..�W�±��gPw
4.¨;~�
5.�ûr�Z~����
Ú
k �
ÄÅ�o
¤~�
1.ÄÅ��ò»�
áÁ>
2.ÄÅ��-�~
�>
3.�����~�y
2 1. G���X�±�r�2
[³Á��ò»�áÁ>
2. �ë��,�±�r�
2[³Á��ò»�áÁ>
3.��Ø}¯�±>
4.�¼�wwâ«�w>
5.ÄÅ� ¡w ¡Ú>
6.¢£��r�>
7.¢£����~�y
]3w���
1.ÄÅ�ò»�áÁ�j
�.�r���>
2.�¼�wwâ«�wÌ
���2[¤¥zþy
k ¦ �
uâYu
�r�Z
~�
1.¢Z¢ÜÝ>
2.�
0 1.§¢�r�>
2.K¨_��o¤r�>
3.���©{r�Z~�y
1.?�>
2.�û��w¢�o¤r
�y
k ª �
«¬
1.«¬��óZ�
Ú>
2.«ÄÅ�©{w
2 1.«¬�K¨Ú�>
2.«±��óó.Z~�>
3.«ÄÅ�/�w�Ú>
]3w���
1.«ÄÅ�©{w~�>
2.®Z³µ�_Y>
286
�>
3.«¬®w¯«>
4.«�w°«y
4.²ÄÅ���Ú�ó
w«�
5.«¬®�w³´��µ
�>
6.«¬z�
3.«�YuZ°«�_
Yy
k ¶ �
·xYu
r�Z~
�
1.·xYu�r�>
2.n¸��-�ô
â>
3.n¸�¹«~�>
4.«º�>
5.n«º~���
�>
6.st·xy
4 1.n¸�w»¼©2��>
2.n�ºÁYu>
3.�½wâ½�.�>
4. ¾¿Yu2[«�>
5. n�ÄÅ��-��À
2[�Ú>
6. n�����Ú>
7. ±�n�Á��¥>
8. nâÂg2[n¸�¹
«01>
9. n¸¹«~����>
10.⽫¬w½Ã>
11. ð·x��ó>
12. �M¬��ó>
13. n«ºôâ���j
�y
?��
st·x
]3w���
1.¤��ĸd��F
´±·xÅ·xnâ
ÂgÆðQ�n°
Q�Ç«.Èn�È
ÉÚniÊwni�
�ËÌÍË�n�½
Ëð·x̧ ýÎ0Ë
n«º�ϵ>
2.n�ÄÅâ«�w�.
g2Bg�������
3.n¸�¹«01�
k Ð �
ÑÒYu
�r�Z
~�
1. ÑÒYu��ó
wr�>
2. ��mr�>
3. Å�Ó>
4. ÅÔÓZ�MÔ
Ó>
5. Ó±W«¬��
u°>
6. ÑÒuâ��
�y
4 1. Å�r�ÅV«º7Å
�r�Z~����Ú>
2. Õò2ÕòÖ>
3. ��'>
4. Å~��Q×��>
5. ÅÔÓZÅ�Ó�o¤
'>
6. ÅÔÓZ�MÔÓ�0
1>
7. ÚëÞßZ¤¥ÚëÞ
ß�zþ>
8. ÑÒ�i>
]3w���
1. ¤��ĸd��F
´Å�ÓÅÔÓÅô
��ùÅô�Å�Ó
�ÅØ�Ó�÷Ù�
ÚHb �Ú©�Hb �
ÚÛ�Hb�ÚÜw(µ>
2.Å�ÝôÚ-��
E¨;ó.«�2[
��¥>
3. «¬ÚÓw�Ú4à
�u°©�2¤¥zþ¸
287
9.ÑÒuâ���j�y �g�
k á �
�4Yu
�r�Z
~�
1. �4Yu��ó
Z~�>
2. �4Yu�~
�>
3. âÖV�4>
4. ãV�4>
5. \äV�4>
6. �ä�~�>
7. Ò�y
4 1. �4Yu�K¨��>
2. �4Yu��~�>
3. å¬��ó�~�2
[.�>
4. ã¬��ó�~�2
[.�>
5. ç¬��ó�~�2
[.�>
6. èé���ó�~�
2[.�>
7. \ä¬��ó�~�
2[.�>
8. �ä¬��ó�~�
2[.�>
9. �äfêè-�w|-
�Ò�y
]3w���
1. W�ëìä7M��
ãØbfãíòõö?î
�4�
2. ��å¬ã¬ç¬
\ä¬�¨;ó.�
«�2.æ��y
k ï �
��¡¢
Z±ð
1. ��¡¢>
2. ±ð2[��
0´?
�µ
1. ¨;��-�2¡¢>
2. ��¡¢�Óh>
3. ¤¥��¡¢�zþ>
4. op¡¢>
5. ±ð2[�ñâ>
6. Ì'Zò'>
7. ±ð��>
8. �h��óy
1. ¤�¨;d��F´�
�¡¢ô-�'×ô
-�Ú'×õ��ÑÒ
öô-��÷âù«�
op¡¢Î_`øÇ
ò'fùò'ºÁò
'ú}ò'b�ú}µ
2. ¤¥��¡¢�zþy
k û �
æüYu
�r�Z
~�
1. æüYu�r
�>
2. ü�ó�01>
3. ü�ó���>
4. ý~�Q×>
5. ü���y
4´Û
]3 2
�Xµ
1. ýwý�w��Mr�>
2. ý\þ��0~�w2
[¤¥zþ>
3. ý\ºw�sº��
r��� lBC-�
�áu>
4. ü¬��Z F>
5. ýV?î��>
]3w���
1.¤�¨;d��F´ý
\þ�0Î�0.È
¸ý�0Ër&ü�
�Ú&üý �
ü Fü«±��Î
�üÐǵ
2. ý\±�Mr�Z'
288
6. %���>
7. ±¬���/�wj�>
8. ���%&wۥ>
9. ü�Qj�y
ü©ó�_Yy
3. ü�� M��Q
� üwÍüy
kûK�
��st
�r�Z
~��
1. ��sZ��s
t>
2. ��r�Z��
~�>
3. ��r�Z~
�>
0´?
�µ
1. ��s�K¨��Ú>
2. ��r�>
3. ��r�Z7�~�>
4. ��W��~�y
1.?�>
2. ��st�r�Z~
�y
kû��
%�Yu
�r�Z
~�
1. %�Yu��ó
Zr�>
2. %��ôâ�K
¨íi>
3. %�Yu���
~�>
4. %�Yu��±
uâ~�>
5. %�YufV¸
ôâ���>
6. ����~�w
��Áy
4´Û
]3 2
�Xµ
1.��%�Z���%�>
2. %��w%���ÄÅ
�r�wK¨~�>
3. %���w�±>
4. %�Yu���.v~
�>
5. %�Yuf�±uâ�
��>
6. %�YufV¸ôâ�
��>
7. !Z�">
8. ��Z<=y
]3w���
1.¤�d��F´��
#�%�×%�V
$%& ¡Ú%&�
�w'�Ú%&��w
%���%&�'�
ºÂ()Ú'�*+'
�,-./0È,
ÍÐÇ�1Í2��
341ÍÚ«�µy
2. E� uEOSPw IPSP�
���y
3. è5��±wýq6
þ��±2[7�¸�
g�B?�}â�w89
£.:����
kû �
V.æY
u�r�
Z~�
1. V.æYu��
ówr�>
2. }þ>
3. ä;�Z<±�
r�Z~�
4. ¨;V.æ6�
~�
4´Û
g h
ûü 2
�Xµ
1. V.æYuw}þ�%
&>
2. }þ�K¨Ú�2«�
'>
3. ä;�.æ�ïC}þ
�~�>
4. 6<±w%�<±.æ
]3w���
1.d��F´}þä;
���=<±>½Yu
?@«��}Ð��
AÐ�V.æ6µy
2. ä;�Z<±TU�
r�Z~��XYy
289
�}þ2[�«�>
5. B�6B�C6B�
6 CÄÅýq6ç62
Ú6Ä.æ�}þ��«
�y
3. ��f���só«
«D¸��«��}
þ2[«���y
kû¦�
�EYu
�r�Z
~�
1. �EYu�r�
2. FÚ�EYu>
3. GÚ�EYuy
0´?
�µ
1. FÚ�EYur�Z~
�>
2. GÚ�EYur�Z~
�y
]3w���
1. d��F´��}�
�HI�Âg��
¶�µy
2. ��FG�EYu�
r�y
3. ���E'y
���=>?@
×Ø ��-����VpI���v�`p��-_×�W�pßÎ�n$}~�
�-_�y]ü�cd�é!ý¨"#$×%pgy�é>7¤ g�v!½éH�'
�=�1/�9:�0pgy�ég�v|�o��W4{�!9:]cd�n�ç$�
�p�U��éy[g��¼û�!op]
×Ø=�ÙÚ� ���éy[g�!�ç��'�¹$Î�!×% òa'g�
v!òa?�pM!mg'�v�0�/�é����4�rÆ�!12p�/�qÒÖ'
�¹'Î���!VWßÎ$VW�Vp>��òa�v!VWÞ9'VW1�]ÛÒ��
ÜÝ!¤�'Þ���]_HP !�³u��hp�»pâã�!¡epCä�rA
Í��'ghG��!gy]ÃVèééêë×�pCÔ�Ù��![\¿©]¤ )åV
æ¼�çÊü]
���Ù�hpr���ÉÊijK�-_w:�ª!�Ï'¢�'��'�»p��
�!^[�'ª&�p$ì��v�`!K�p$ì�×8�³�»'�j��mg
!a']�h}p×Øo/�-_�×]
���®���� ��=À�gy!Ý:��Úp®��)V��Ú���pPQ)
¢®!w:á³pá³Vrwï��-_®��p×Øo�-®�÷«[AÍ¡¢£p�
-_P !¬}]
î��n©o�ï� 15��p=� Ý:��ø�}p óôw:©!�Ú'gy'
�»'&8£ØGpÙ=Cä�r*�[\!gy'JVpüý�![\±]
290
����
���� ������
���� , �
����:
!��, "#��$ %&'(:
m�±�©
{Zr���>
�± �
ôâ012
[~�y
®�JYurWstrW�MrW
.�rW.v�±�ó����ù
«úû
ü
®��±�m��o¤%
&o¤'K¨íiw
¤¥zþ�.vþ�y
®�K9m��ÀwÊ
��À�þ�y
®��±�m����+
����y
®��±�m��¨â�
��d�þ�y
®��|�L�¸�f
�� ��������
C7w{«������:
;��Cy
��*��±�m��
�þ�y
¸��!��Z~"�#$
Úy
s«�%y
®�.v�ôâ�Ì�'~��
�ôâíi¤¥zþ��ùy
«úû
ü
f¤�"��'�õöKh1(�)
*û+,-.v��ùy
«úû
ü
rs$t.v,�[�'��ùy
«úû
ü
�~�ôâ
�]^N�w
]^�My
�ûwï��±�m��`o��
ùy
«úû
ü
rsÊ�ôâ.v|-NO'�
�ùy
«úû
ü
�*�úd�
12�*�úPQ� w��±�m
���úÖG��ùy
«úû
ü
:óíh;<
12=>?@^XAlBCDEF
�ÖG:ó�R�»�?�w]3;
<��ù
PPTH
IJr
KL�M�ù.{N«�ù
PPTH
IJr
�MOPGH¸ý~"
PPTH
IJr
"��AB
ÃV�j��l×�kú�uâ-ú'ijú/�hú×�p�èéé��kú|�]
ÜÝ:�gh��'�³�»'i�|�p×8®�'�n[��`LMGkú%�]
���ÃV!×�éé� A¼�×��DE�×�$�`?�û '�¬×��¥)'
µX '�°�DE���Øröû!Î���pwA¤ ��!¼�÷ Yõ×�òó
ô �/ê�$ð¯]
¢®� ÃV��kúp¢®�� !*A��/®�!��p¢®��a"#$%ø
�r�Í��� ��'[\!�Ú'mg!cd�ªprAÍgh!gy'cd/&8
�»JVa']
Èz�(î��n 10%'�Ù�hPL 30%pø* 10%'��¢® 50%%�]
291
D�´I µW ¶��· º»z
QRS� 1 ]3wXY��UV 20. WX 15.YZ[ ´20.µ/�
QRS� 2 ]3wXY\�UV 10. WX 15.YZ[ ´10.µ/�
QRS� 3 �T_`w]3 0-3. WX
¸��V^�_`´3 .7aDµ
QRS� 4 «ú ´STIU¿�µ 10. WX 4-8�«ú72b
ûc 10. WX �deK�f 1.
QRS� 4 ûü 50. ghVjûü 100.Y
$�CD�E�FGHI
1��éy[g�pãU@��p�@Òø-.p2012Yp/ï-�
2��éy[g�päå÷��p�Òø-.p 2002 pY/ 4 -�
3��éy[g�p¥¦ØÔp�G×6ø-.p1990p/Þ-�
4��éy[g�pæ�ßpâtÔ�ø-.p1989p/Þ-�
5�Understanding Human Anatomy and Physiology�Sylvia S. Mader�2002p�G×6ø
-.�
.�>��:JK���LM:NO
�H��§��p}~��� §9g�$9��]
3�àá
È��§19�n!ÑG��p�uH“‘�j��l’=�éy[g���×�!
oV”G×�W�]
�J��ù¼¯
K��U�� 3 N
æ¼Or��ÕÜ ù¼¯
T �2015Y 10Z 15 T
292
�.��q���
�����ef=>�/Foundational Immunology �����3103401� ��2� ����� 32 ����: ���� 32������£çº
��Q����
ef=>�§�b=>�e���'�é=>Î�! � òap=>oð!?�$�
0!w��]
���Ý���!����p§8�$9�>�n!¤ ef���k§8�ef�
�;-us;poVs�ä!���w]=>�!×�Ø!§p��cd=>�!e�g
hpj$=>�¨V��()pxy=>�!t-up"�ïð!��¡e$�é¡e·\p
|��`��ef��$�n���:gh$�¶ef]
Foundational immunology is the science of basic concepts of immunology, the composition
and function of the immune system, the characteristics and laws of immune response. This course
is a frontier subject of life science, it is an important basic course of medicine and pharmacy, and
it is one of the most rapidly developing and widely used fields in medical science. Immunology
teaching’s objective is to enable students to master the immunology of basic theory, get familiar
with the experimental technique used in immunology, new progress in the understanding of
immunology, form good scientific thinking and holistic thinking consciousness, and Lay a
theoretical and practical foundation for students learning other basic courses and professional
courses.
����
/wÝ' j h (2��)
� ��� .
1. =>�!��'=>Î�!�8/òa!��]
2. =>�!ij��]
3. =>�!-u¹�/?�]
�` ^�
1�cd=>�!��'=>Î�!òa]
2�gy=>�!ij��]
3�xy=>��!"�H�/=>�!-u?�]
×�¤��=>�!��'=>Î�!òa
293
/ÞÝ' åm�4��
� ��� .
1. åm!��$?@/zåm!��]
2. åm!=>m@$åm@
3. 8�Ú¤ !åm]
�` ^�
1. cdåm!��$?@�åm":è!���zåm'�åm'øöåm!��G]
2. gyåm!=>m@$åm@]
3. xy8�Ú¤ åm!·¸�¿�!��/oV�zåm!?�]
×�¤��åm!��$?@
/ãÝ' =>�ij$åé �6��
� ��� .
1.åé�è¾aåép�¾aåé !��]
2.=>�ij!×%/�8�åé!��@]
3.=>�ij!åm?5@�åéèÓ@!M�1]
4.�D1¾åé
�` ^�
1.cdåé�è¾aåép�¾aåé !���=>�ij!×%/�8�åé!
��@]2.gy=>�ij!åm?5@�åéèÓ@!M�1]
3.xy=>�ij!vyô���¾aåé1¾mg/oV]
×�¤��åé�è¾aåép�¾aåé !���=>�ij!×%/�8�åé
!��@]
/ëÝ' �éÎ� �4��
� ��� .
1.�éÎ�! �]
2.�éÎ���!`a��t`a';+`a/MBL`a
3.�éÎ�!9:�1]
4.�é¦é]
�` ^�
1.cd�é!��' �/����é!�òa]
2.gy��!e�H�]
3.xy�é��!9:/�é!¦éÎ�]
×�¤���é!��' ���é!�òa]
294
/íÝ' =>Î� �6��
� ��� .
1. ;é=>�¹�êë'ì× !×%$òa]
2. �+=>�¹�íî'ï¿×'Ç VÍï¿ ] !×%$òa]
3. &A¾ÒÖ!��`a]
4. �Ñð!ÒÖÎ�! �/òa]
5. &ÒÖÎ�! �/òa]
6. ï¿ÒÖ!��'ܱÊâ'�8/òa]
�` ^�
1. cd=>ÒÖ!78'�Å'¤ !ܱÊâ/òa�CDåm!��]
2. gy=>�¹! �'�8/òa�
×�¤��=>ÒÖ!78'�Å'¤ !ܱÊâ/òa
/ïÝ' ÒÖ3õ�®�
� ��� .
1. ÒÖ3õ!� ?@]
2. ÒÖ3õ!�8]
3. ÒÖ3õ!� òa]
4. ÒÖ3õ £«]
�` ^�
1. cdÒÖ3õ!��'èq?@/¤ ÒÖ3õ!òa]
2. gyÒÖ3õ!�8]
3. xyÒÖ3õ!£«·¸]
×�¤��ÒÖ3õ!��'èq?@/¤ ÒÖ3õ!òa
/ñÝ' � ]V�@�8é�MHC �3��
� ��� .
1. MHC�õ!e�×% ]�ó]
2. MHC�õ!�òa]
3. MHC�õ!e3×% è#@]
4. MHC�õ £«]
�` ^�
1. cdMHC/HLA!���MHC�õ!×%'�ó/òa]
2. gy HLA!23?�/è#@!·¸]
3. xyMHC=8�Ú!·¸]
295
×�¤��MHC/HLA!���MHC�õ!×%'�ó/òa
/�Ý' =>oð �4��
� ��� .
1. =>�ó?5@=> oð!e�H�/?�
2. BÒÖh =>�?5@=> oð!e�H�/?�
3. TÒÖ��!ÒÖ=>oð
�` ^�
1. cd=>oð!��'e�H�'8�/��o�åéM!�0/·¸]
2. xy=>oð!?�Ç/�·¸]
×�¤��=>oð!e�H�/?�
/³Ý' zÂ$o �3��
� ��� .
1. zÂ$o!e���/��]
2. zÂ$o!-�g]
3. Â$o!¨ª©�/P/m�]
�` ^�
1. cdzÂ$o!e���'��/-�g�
2. gyñ'ò�zÂ$o!¨ª©�/P/m�]
3. xyó'ô zÂ$o!¨ª©�/P/m�]
×�¤��zÂ$o!��/-�g
�� �=>?@
1. �Ù×��
1) å5��;¼��|�]
2) ×��ÃV;¼×�]
3) kú��� ®��7V×8���;“�££|;G”!�y'�h/yðúV×
8]
4) ����èéé|�p3�Oû|ê]
2. ×��v��u“�££|;G”!�y'�h/yð�v]
"� �AB
���×�*ÃV!×�kl:â-ú$�húp�Vèéé PPT����§Må×�p
ÜwÝ:×Q=�O! EOLÎ�Ú3VÍ�n`£�`£8�|�çyÈ'y�' U'
296
¹ð$£ð£] ^q��×8�Ù�`pUV�ë��ø�pr�A¯£!££q�=�
��!�$��p����A-_ �`]
¢Ñkl���¢®
�(±::
�±�(=Èz�(*0.8+î�ø*+î�÷£�h
$� CD�E�FGHI
1�¼+ÒÖ �õ=>� ��ø-. 6�L�� 1999Y
2�£«8�=>�±û ��ø-. õlÝ 1998Y
3�£«=>�() ÚL��ø-. ëö÷,ï¼��
4�8�=>� �@Òø-. B¾À�� �1-'2-
5�¼+8�=>� ÚL8�Ô�ø-. ë3D�� 1998Y
.� >��:JK���LM:NO
y[g��=>�¹$ ]!Ôé"#/ ]×%]
3� àár
°��ÏA��+?Ô´µ!��q=J��pv�ÈG�+y�
1. Ô«=�ÆH�;!ü·�G
2. ��!-u��$rm��G
�J��£çº
KÑ��ù¼¯ 3 N
æ¼Or��ÕÜ ù¼¯
T�2015Y 10Z 13T
297
�|����
�����9g�/ Pharmacology �����3104701� ��3� ����� 48 ��������� 46 ������2 ������£çº
������
9g�§ij9 �éVW�V!wÍef8�p|£«8gV9P/©�÷Dxg
h¿Op§ef8� £«8�'8� 9���!Ý[���|ø©�!mgpáµ
��v!�,pI-��-u÷D¤ �»��p|�-t9'-T;89½A��!
·¸�9g�å§�nef�p�§�n�]_H�Ù��/���G�:')���^
§��p�»££$y"££!a'pcdáâ��!9$9g�[\]
Pharmacology is a basic medicine for the study of drug interaction with the body. It provides
a theoretical basis for rational clinical drug use. It is a bridge between basic medicine and clinical
medicine, medicine and pharmacy. It provides an important analysis tool for revealing diseases,
and promoting the development of new drugs and exploring new drugs. Through classroom
teaching and experimental teaching and other aspects to keep the students from seeking truth from
facts, analyze the problem and solve the problem, and have a relatively solid knowledge of drug
and pharmacology.
����
�� ¦#¥�-----���1��
×�Ø! ^�
1.j$9'9g�'9�ov'�$9+,v'�!:¸]
2.xy9g�!@,$ij��p9 9g�!-u�pt9!ij$�-]
� ×��� ×�kú�
1.9'9g�'9�ov'�$9+,v'�!:¸�¤��� ]
2.9g�!@,$ij��p9g�=8���;!���wý�� ]
3.9g�-u¹�pò7�ù�!�Ìp¼+9g�!M$�-u��pò79g�-u
$� Ì�wý�� ]
×�¤�'Þ��
×�¤��9'9g�'9�ov'�$9+,v'�!:¸]
298
�� ¦�¢�co�Pharmacokinetics��4��
×�Ø! ^�
1'xyÒÖ r9MJ!kú]j$n/v�óÎÕ$é¶ pHr9MJ!12]
2'cd9z�q��7=!?�pj$úH+,$UVª!��]cd129�
ó!3 4]j$M�!·¸'kú$æ�p¤ 9+,gÎp9g¢��$9g
G1�!��/�r9�V!12]cdÔîr9!��]
3'j$�©�� ÍÎ$Ðà!·¸]cd�¦È!��$·¸]j$�#A9�ª!�
�]
4'j$9QRv'�8�'Vd'��ù�!��$·¸]
� ×��� ×�kú�
1.ÒÖ r9MJ!� kúpn/v�óÎÕ$é¶ pHr9MJ!12�wý�� ]
2.9z�q��7=!?�púH+,!���¤��� ]
3.129�ó!34p9 Aûij×8!?�p�ó!���¤��� ]
4.M�!·¸'kú$æ�p¤ 9+,gÎp9g¢��$9gG1�!��/�
r9�V!12]
5.9��`ap9_HÔî��!?�$�0�¤��� ]
6.�©�� ÍÎ$Ðà!·¸�UVª$�¦È!��$·¸�Vd'��ù�'�#
A9�ª!��$·¸�9QRv'�8�p�w<v'�QR!9A9�ª4�!�
0�Ô~è�V9é�A9�ª4��0p�*�©!El�¤��� ]
×�¤�'Þ��
1.×�¤��97='�ó'+,'��!e��0p�w<v'�QR!9A9�ª
4�!�0]
2.×�Þ��129ü MJ!34$�0ppHr97=$MJ!12p�w<v'
�QR!9A9�ª4�!�0p��ù�!��]
�� ¦�úÞco�Pharmacodynamics��3��
×�Ø! ^�
1.cd½�V'�a'��ìª'/�?Õ'�ö��'�v�'ýå��þ®@$óþ®
@ 'pD2$ pA2!��$?�]
2.j$�ï$o!8�'LD50'ED50'¦é'�é!��p9 ¦é×8'$�=�@p
9 ¦é×8�V!?�]
299
3.xy9!e��V'¦é!8�'/Þì�!78'¦é!9:]
� ×��� ×�kú�
1.9!e��Vp.9�V!e�ܼp¡�@p.£«�p9�ï$o!8��¤
��� ]
2.9!©�ÍÎp�a'��ìª'LD50'ED50'/�?Õ'�ö���¤��� ]
3.9�V!¦é�1p¦é!8�'¦é'�é!��p9 ¦éÃ8'$�=�@p
9 ¦é×8�V!?�p�v�'ýå��þ®@$óþ®@ 'pD2 $ pA2 !��
$?��¤��� ]
4./Þì�!78'¦é!9:�wý�� ]
×�¤�'Þ��
1.×�¤���ï$o'±�9�oìñ$�ö@ÔÕ!?Ê'�V�¦é!9�8]
2.×�Þ��©�ÍÎ�Ðà '¦é 9!VW�V�DEã7�´ ]
�" +,¦�úÞ�'(�1.0��
×�Ø! ^�
j$$gy9��'9+�k±129�V!34pcd8gV9!m�]
� ×��� ×�kú�
1'�Y�V9��Y�9v�$9��!?�pV9ü·]
2'Õ$V9�t$9v�?�$r9$o@!�qp"#$$$%V9ü·pÕ$�
©��kl]
3'��$�´!�V9�9r¥$!12��´!�V9ü·]
4'Gg34'�g�#r9�V!12]
5'E9`a'V9�Õ$��!¡�]
6'ß8V9 $�V9]ß8V9��$×]9VW�V!��]$�V9�ʦ@
$N&@!��]
�$ 0ç ÃM�¦#Ó��1.5��
×�Ø! ^�
1.cd3ø��Î�Z,p¦é!�8'�ó/3ø��Î�¦é�v�o]
2.j$þhÔÚ×4$�¶�Ù!+,H�'8�$��]
3.xy3ø��Î�9!e��Vkú/��8]
300
� ×��� ×�kú�
1.3ø��!y[��8$��3Z���wý�� ]
2.3ø��!Z,$¦é�wý�� ]3ø��Z,!8�'Ù<'Èß�wý�� '
QR�¤��� ]�Ä/��y+,H�]
3.3ø��¦é!8�'�ó/��v�o�¤��� ]
4.3ø��Î�9!�Vkú/��8�¤��� ]
×�¤�'Þ��
×�Þ��3ø��Î�¦é!�8'�ó'�o]
�. ���v�c¦ �0.5��
×�Ø! ^�
1.cd�Ù�8�¶�Ù'�h�Ù'!¿�Ù$E�Ù!�V?� oV]
2.j$��rÙ!�V?� oV]
3.xy�Ù!Ng]
� ×��� ×�kú�
1.��rÙ�V�1'9g�V'£«oV�¤��� ]
2.��rÙ½�V/mg�wý�� ]
×�¤�'Þ��
1.×�Þ��!×%]
2.×�¤����rÙ!9g�V'£«oV]
�3 ����ܦ�����˦�1.0��
×�Ø! ^�
1.cdtÀ!µ!�V�1'9g�V'£«oV/�ï$o�NmÙ!�V�1/?�]
2. cdA�8l�!Ng/�yN9!oV]
3. j$��g��9!�V?� oV]
� ×��� ×�kú
1.�Ù�g!?@�wý�� ]
2.tÀ!µ!�V�1'9g�V'£«oVpNmÙ!�V�1/?��Ô���'¤
��� p?�À!µ'NA¸�'�E¸�'C��Â'�A �$�¾6!�V?�$
V`�wý�� ]
3.A�8l�8;N!�1$;Nܼ'y�9$y���wý�� ]
301
�1 A�8l�8�@;Nmg/£«Ü¼�¿O;N�ª�qpø¼ M $ N Ó�V$
;é�V]
�2 yRA�8l�;N!9����!y��$Vl���g��9!�Vmgp
yN�V!»5@�/ ��ü�V!Þq�V]y8:'̧ 8:!�V?�p£«oVm
�$�ï$o]
×�¤�'Þ��
×�¤��tÀ!µ!�V�1'9g�V'£«oV]
�9 ���v��¦���——M���v��¦�2.0��
×�Ø! ^�
1.cd���!9g�V'£«oV$�ï$o]
2.j$â��Ù$t��Ù!�V?�]
3.xy�D8�y�9$G�9!?�]
� ×��� ×�kú�
1. cd���r'×é'î��/GAÐÎ�!�Vpåƾ�VpV`p�ï$o�¤
��� p1�$Vl]
2.â��Ù't��Ù!�V?�'V`/�ï$o�wý�� ]
3.}³��'�?!°'����!�V?�/V`$�ï$o]
4.xy´°�'E�;é'��¢î!�V?�'V`/�ï$o]
×�¤�����!9g�V'£«oV]
�� ���v��¦���——N���v��¦�1.0��
×�Ø! ^�
1.xy��:ï�9!�V/V`]
2.j$���9�8/�V?�$V`]
3.N2¦éï�9��²��!�V8�]
� ×��� ×�kú�
1.N1¦éï�9�A!�µ'����V�å�A�!���wý�� ]
2.þ���$óþ�����9!?��¤��� ]
3. !NÙ'�Ð��'"��'Ñ"��/#$�Ù!£«oV���wý�� ]
×�¤��þ���$óþ�����9!?�]
302
�� �Ï�(�v�c¦�2��
×�Ø! ^�
1.cdÔÚ×4'þhÔÚ×4'è¿°$5´ÔÚ×4!9g�V'oV$�ï$o'6
7Î]
2. j$%ÏÙ'è¿AC°'h5µ$0ÔÚ×4!�V?�$V`]
3.xy$ÊA°!��'%�ÍÎ/�8]
� ×��� ×�kú�
1.ÔÚ×4¦é�v9!��'%�ÍÎ$�8�wý�� ]
2.ÔÚ×4'þhÔÚ×4'5´ÔÚ×4'è¿°$%ÏÙG!�V$V`�¤��� ]
¦é�v9�
�1 þhÔÚ×4rGAÐÎ�!�V'V`'�ï$o/�P/p1�$Vl]
�2 �&°'0ÔÚ×4'h5µ!�V?�$V`]
' ¦é�v9�
�1 ÔÚ×4rGAÐÎ�'��Ðî��!�V'V`'�ï$o$ü·�Gp1�$
kl]
�2 è¿°'%ÏÙ!�V?�'V`$�ï$o]
¦é�v9�
�1 5´ÔÚ×4rGAÐÎ�'��Ðî��!�V'V`'�ï$o$ü·�Gp1
�$Vl]
�2 è¿AC°rGî!�V/V`]
×�¤�'Þ��
1.×�¤��ÔÚ×4'þhÔÚ×4$5´ÔÚ×4!�V'oV$�ï$o]
2.×�Þ��$ÊA°!%�ÍÎ]
��� �Ï�(�v��¦�1��
×�Ø! ^�
1'xyA'�µ''�()'A*µ!�V'V`'�ï$o]
2'j$ ¦éï�9!�Vp�+,f'�;,f'A�,f'�E,f>®!�V$?
�]
� ×��� ×�kú�
1' ¦éï�9�A'�µ''�()'A*µ!�V'V`'�ï$o$ü·�G�w
ý�� ]
2' ¦éïïU9!�8' �9�V'�=" ��@' �:�Vp£«V`'� �
303
ï$o$67Î�¤��� ]�+,f'-.,f'�;,f'A�,f'�E,f!�
V?�$V`�wý�� ]
×�¤�'Þ��
1.×�¤����+,f|+Ü! β-¦éïU9!�V'oV$67Î��A'�µ|+Ü
!?-¦éïU9!oV]
2.×�Þ��ÔÚ×4O��V!�M]
��� <���¦���
��� �P��¦���
��" � !"¦�2.0��
×�Ø! ^�
1.cd��¢"|+Ü!0ÞB/89!9g�V'�V�1'£«oV$� �ï$o]
2.j$¿á'89!�V?�/ 0ÞB/89!áâ]
3.xyv8¸0�V/V`]
� ×��� ×�kú�
1. Õ�±19!�8�¿á'8!��×% é�H�pV©Z$N�IJÕ�'±1'
å23'%4$%5�VpV`p�ï$o/�P/p�@;N$mg�wý�� ]
2'0ÞB/8�:!é�H�på��'Õ�±1';é@�²���V'å23'å6
7�V/��V�gp£«V`$1�]8Ì¢"'¹¢"'¸¹¢"'¸B/!?��¤
��� ]
3'��Õ�±19�v8¸0'h´k�'j9Ä?$h:C!�V�wý�� ]
4'�9��]
×�¤�$Þ��
1.×�¤��.��¢"|+Ü!0ÞB 89!9g�V'�V�1'£«oV$ �
�ï$op� ¿á'89-_áâ]
2.×�Þ��g@;1�/<9$="�!m3�0ÞB 89!�V�1]
��$ �#$¦��%&¦���
��. �' (צ�2.0��
×�Ø! ^�
1.cd¸´>!9g�V'�V�1'£«oV$�ï$o]
2.j$@l?$Ä@µ!�V?�]
304
3.xy��å`��9!�V?�]
� ×��� ×�kú�
1.`�¥¨!��/å`��9!�8�wý�� ]
2. å`��9�¸´>!å`���Vpréu9:!12pÕA$$ì;éG19!�
Vpr¶��/��â!�Vp�Vmgp£«V`p�ï!o/�P/�¤��� p
1�$Vl]��å`��9Ïà�'BÏà�'ãB�>'CfD'B��z'íBUè'
¸Bî'EPU!�V?�$V`�wý�� ]
3. åFGGHÎ9�?~!åFG�V'V`$�ï$o]´�>!åGH�V'V`$
�ï$o]�Ä;6'�I@Ä'èeî'³�;6'Ä��6'âÄ�t'B¢J!?�
�wý�� ]
×�¤�'Þ��
1.×�¤��;é��Î�!è¿°_A/�gòa�¸´>!9g�V'�V�1'£
«oV$�ï$o]
2.×�Þ��K,-L�éè¿°-�¶�Ù!î>]
��3 �)¦�2.0��
×�Ø! ^�
1.cd×M'�;�!9g�V'�V�1'£«oV'�ï$o$67Î]
2.j$��¿�!�V?�]
3.xyN,C'qÕ3'��O'AÌC'Þ�P�M'Ñ_:!�V?�]
� ×��� ×�kú�
1.QÖ!M/�£«·¸'ÕÖ9!���wý�� ]
2.�ô¦éº�'�ó'�o��A@�ô¦é!�é/ÕÖ�1�wý�� ]
3.×M!SA'é�H�'ÕÖ'Õ�'67G1G�VprGAÐÎ�$î��!12p
�V�g'V`'�ï$o$$67Î�¤��� ]
4.�;�'��O'�lÑ:'AÌC'��¿�'Þ�P�M!�V?�'V`$�ï$
o�wý�� ]
5.гR'ók>'ËnÏ�4'Ñ_:!ÕÖ'Õ�'±1�V$V`p�ï$o�wý
�� ]
6.�ô¦éýå��N,C'NÐC!�V$V�wý�� `]
305
×�¤�'Þ��
1.×�¤��×M'�;�!9g�V'�V�1'£«oV'�ï$o$67Î]
2.×�Þ���ô¦é!º�/�g·¸]
��9 ñn�)�*¦�2.0��
×�Ø! ^�
1.cdyKÕÖ9!�V'�¶v£l!�V'V`'�ï$o/�P/]
2.j$yKÕÖ9!�Vmg/�8pr�¶keA'YC�'-.A�'ó,�'?ÑI
ç!�V'V`/�ï$o]
3.xyó�¢C'&óö'h��l'A,Iç'OAEU!?�$�k1�!oV]
� ×��� ×�kú�
1.yKÕÖ9!è@/�V?�$�1�0°8'-.98'?(C8'±e´l8y
KÕÖ9/¡�@�5g-2G1�!�V?��wý�� ]
2. ��S6!é�H�pyK'ÕÖ'åÐ'å�À$åAÕO�¹�V/�V`]�ï
$o$P/'1�$Vl�¤��� ]
3.r�¶keA'YC�'&óö'-.A�'ó,�'?ÑIç'A,Iç'OAEU!
�V'V`$�ï$o�wý�� ]
4.�89oVü·�G�wý�� ]
5.�k1�!±�$¨V�k1�! ��wý�� ]
×�¤�'Þ��
1.×�¤��yKÕÖåÐ9!èq�V�1p��S6!9g�V'£«oV$�ï$o]
2.×�Þ���»×48�g!�8'�ó$gòa]
��� �+ï(צ�3.0��
×�Ø! ^�
1.cdG0¥¨-!�1�åG0¥¨9�V�1�¨ª8�G0¥¨!¡9]
2.j$¨ªåG0¥¨9!�8/�+Ü9!9g�V'£«oV$�ï$o]
3.xyG�!Yg]
� ×��� ×�kú�
1.ý¨G�ÒÖYg/G0¥¨-!Yg�1�wý�� ]
2.åG0¥¨9!�8'9g�V/�V�1'� �ï$o�¤��� ]
306
×�¤�'Þ��
1.×�¤��G0¥¨-!�1�åG0¥¨9!�8'�V�1�¨ª8�G0¥¨
!¡9]
2.×�Þ��G�!Yg�G0¥¨-!�1�åG0¥¨9�V�1]
��� �,_+Ny�<�¦��2.0��
×�Ø! ^�
1.cdìG�!9g�V'�V�1'£«oV'�ï$o�/ìG�;N!P/]
2. j$ ¦éïU�$AÐêá4 IM�gG1�/�ê@Gòa�ö!9gNO$·¸]
3.xyóìG�8ý@�'�V9'AÐGá9/�ê@Gòa�ö!9gNO$·¸]
� ×��� ×�kú�
1.ê@Gòa�ö!�ggef�wý�� ]
2.ìG�89!9g�V'�1'oV$�ï$o�¤��� ]
3.óìG�8/�ê@Gòa�ö9pÏUC9'AÐGá9'AÐêá4M�g IG1�'
AÐêá4 II¦éýå�' -¦éïU�'��å CHF9G!/�ê@Gòa�ö?�
�wý�� ]
×�¤�'Þ��
1.×�¤��ìG�!9g�V'�V�1'£«oV'�ï$o�/ìG�;N!P/]
2.×�Þ��G¦�!G�×%'òa4��/G¦���-é¶Î�9:W4����'
ACEI$ -¦éïU�!åê@Gòa�ö!�1]
���� �+-)¦�2.0��
×�Ø! ^�
1.cd¹lx_'�+,f$Oýå�åGTÖ!�V�1$oV]
2.j$¹lx_$�+,f8V/�GTÖ!!9g��Vef]
3.xyGTÖ!-ef/GTÖ!£«�8p9�V!��1]
� ×��� ×�kú�
1.GTÖ!-�m3$���wý�� ]
2.¹l�8'β-¦éïU�$Oýå�åGTÖ!�V'�V�1'oV�¤��� ]
×�¤�'Þ��
1.×�¤��¹lx_' -¦éï��$Oýå�åGTÖ�V!�1$oV]
2.×�Þ��GTÖ!-ef�/GTÖ!£«�8�¹lx_GAÐ$åGTÖ!�1]
307
���� �x>ئ�2.0��
×�Ø! ^�
1.cdUC9' ¦éïU�'Oýå�'AÐêá4M�gG1�=�A�;!9g�V'
oV$�ï$o]
2.j$�A�9!�8�q�:'�(>$¹�á!9g�V'oV$�ï$o�å�A�
9¡9$8�V9]
� ×��� ×�kú�
1.�A�!��'�8'%B//����å�A�9=/�;!·¸p9�8] ��
�G19pGAÐ9!ò��V?�'ò��1'�ï$o'�oÎ�wý��
2.;é@ ���G19�q�:'heè¿!�V'�V�gpV`$�ï$o�wý�
� ]
3.åþhÔÚ×4a��zU9�UVî'���!�Vp�V�gpV`$�ï$o�w
ý�� ]4.ÔÚ×4¦éï�9� ¦éï�9��(>'W��f�wý�� � ¦
éï�9��+,f'�;,f'A�,f�¤��� � $ ¦éï�9��E,f!
å�A��V$oV�wý�� ]
5.AÐî����9�X0Y>'º¹¶)Ç�á�¹�á 'ÞB>'*�:�Äâ�f '
-F@°!�V?�'V`$�ï$oáâ�wý�� ]
6.Z>8GUC9ò��V?�pò��g$V`�¤��� ]
7.12AÐêá4ò"��!��U'N��U !å�A�9pAÐêá4ò¦é�AT1
ïU9!�V$V`�¤��� ]
8.O__ï��=å�A�;!oV�¤��� ]
9.å�A�9!oVm��wý�� ]
×�¤�'Þ��
1.×�¤��¨Vå�A�9pÏUC9'AÐêá4ñM�gG19/AÐêá4ò¦é
�AT1 ïU9' ¦éïU�'Oýå�!ò��V?�'�V�1/£«V`]
2.×�Þ��å�A�9!�V�1]
���" 3ß.>�Ð�>l±�¦��2.0��
×�Ø! ^�
1'cdã8åÉA9!åÉ�V?�'� V`$�ï$o�
2'cdIÉA9!�V?�'V`$� �ï$o�
308
3'cd¨Vå[A9!£«oV$�ï$o�
4'gyã8åÉA9!åÉ�V�1�
5'xydg9'ådg�'åAÕO9!�V?�]
6'GA�©9!�V$V`�®� ]
� ×��� ×�kú�
1.�é¾AH�!ãæ��AÐ=�æ�'AÕO��æ�$A¶É:æ��åÉ'dg
H��×8\ûpwý�� �
2.9�8��º �
3.åÉA9!�8��º �
4.u4!�V'�g'V`'�ï$o$67Î�¤��� �
5.&�õ©u4!�V?��¹º �
6.rm489!9g�V'�V�g'V`'�ï$o$9VW�V�¤��� �
7.]^l~!�V�1$oV�¹º �
8.IÉA9�e4 K!SA'9g�V'V`'�ï$o�¤��� �
9.dg9'ådg�'åAÕO9!�V?��¹º �
10.[A!��'�8�¹º �
11.)�!é�H�'�V'V`$�ï$o�¤��� �
12.�l'e4 B12!�V'oV$�ï$o�¤��� ]
×�¤�'Þ��
1.×�¤��åÉA9'å[A9!9g�V'£«oV$� �ï$o]
2.×�Þ��åÉA9'å[A9!�V�g]
���$ 3ß.×aM��¦��0.5��
×�Ø! ^�
1.cdåQ�@_`9!�8'+Ü9/>89!�V�1 oV]
2.j$ëQ�9'¾A9'a9'¾a9!�8/� �V oV]
3.U�9!� �V oV�®� ]
� ×��� ×�kú�
1.Q�@_`9!-��1 åQ�@_`9!�8'+Ü9/>89!�V�1 oV
�¤��� ]
2.º×a¦�/0¦�1¦�/1¦�N�ÐR?3ß:Þß��234�¬
309
�WX�YXr
1.�WXr�×a_56¦�N��3ß:Þ߬
2.×�Þ��åQ�@_`9!�V�1]
���. 3ß.7.M��¦��0.5��
×�Ø! ^�
1.cd�ÌC°z|+Ü!¡�@ β2¦é�v�$ÔÚ×b,�4!îc�V?�'£«
oV$� �ï$o]
2.j$ÊÙ'5´���$�xlá!�V?�$oV]
� ×��� ×�kú�
1.dc!-��1pdc9!�V�:�wý�� ]
2.>8îc9!�V?�$£«oV�¤��� ]
×�¤�'Þ��
1.×�Þ��ÊÙ!îc�V�1]
2.×�¤��β2¦é�v�$ÔÚ×b,�4!îc�V?�]
���� �Ï�88�(�¦��2.0��
×�Ø! ^�
1.cd^b,�4!� 9g�V'�V�1'£«oV'�ï$o/oVü·�G]
2.j$�F�-eé-ÔÚ×b,�!9:�^b,�4!� g�V]
3.xy ACTH$~b,�4!�V$V`]
� ×��� ×�kú�
1.ÔÚ×b,�4!��pÔÚ×b,�4!�8p^b,�4!g�o�wý�� ]
2.^b,�4!9g�V'£«oV'�ï$o'oVü·�G�¤��� ]
3.ACTH$~b,�4!�V$V`�®� ]
×�¤�'Þ��
×�¤��^b,�4!9g�Vp£«oVp�ï$o/oVü·�G]
���� 9���(Ð�9��¦�1��
×�Ø! ^�
1.cdçf8åh�×9!�V�1'�V?�'£«oV$�ï$o]
2.j$w/w�rh�×òa!Mö�V]
3.xyh�×�41�!£«oVp ¦éýå9=hg/�;!�V?�pßy@w=h
310
g/�;!�oÎ]
� ×��� ×�kú�
1. h�×�4!�8'8�'Ù<'�â 9:'9g�V'é�H�'£«oV'�ï
$o�β¦éïU9!�V?��wý�� ]
2. çf8'w/w�!�V'�V�1'£«oV/�ï$o�¤��� ]
×�¤�'Þ��
1.×�Þ��w/w�!�V/oVü·�G]
2.×�¤��çf8åh�×9!9g�V?�]
���� :;(Ð<=>>8¦�1��
×�Ø! ^�
1.cdhQ4!9g�V'£«oV'1�¡�$� �ï$o��¶f8nMò^9!9
g�V'£«oV$�ï$o]
2.xyMi8nMò^9!�V$V`� -\]^�gG19'hQ4$Â�/��òA^
9!9g�V/oV]
� ×��� ×�kú�
1.^C�!�8/Mi8'α-\]^�gG19!�V?�/£«oV�wý�� ]
2.hQ4'hQ4$Â9'�¶f8!�V?�'�V�1'é�H�'£«oV/�ï$
o�¤��� ]
×�¤�'Þ��
1.×�Þ���¶f8!ò^�1]
2.×�¤��hQ4!9g�V/£«�oÎ]
���" �q¦�Ó��1.0��
×�Ø! ^�
cdAÍåÓ9!¨V���Ï��?Õ'åÓ'MTC$MIC pj$åÓ9!�
V�g]
� ×��� ×�kú�
1.åÓ9'GÓ9'�Ó9'åÓ'�åÓ9'jåÓ9'��/��'s&GÓ�
ªMIC's&�Ó�ªMBC'��?Õ!�����/�;9'�é$�mé��!²
�ÍÎ�¤��� ]
2.åÓ9!�V�1�Ê9@!��'ÒÓMÊ9@!mg/01kl�wý�� ]
311
×�¤�'Þ��
1.×�Þ��åÓ9!�V�1]
2.×�¤��AÍåÓ9!¨V���Ï��?Õ'åÓ'MTC$MIC ]
���. -?@���(�1.0��¬
×�Ø! ^�
1.cd -�¶°8åÓ9!�8'åÓ�V�1/ÒÓMÊ9@!�1�Ñî4 G!å
Ó'é�H�'£«oV'� �ï$o/P/]
2.j$�8�Ñî4!�8p>8+Ü@9!?�/�oÎ��ôÓ4!�8p>8!?
�/�oÎ]
3.xy��ót� -�¶°8å4!?�]
� ×��� ×�kú�
1.β-�¶°8å4!�8/-u����8�Ñî4�8/ÊlÑî48'ÊgÑî48'
�Ñî48'å�k¬ÓÑî48!åÓ�V?�/oV��� -�¶°8å4pÏ
@Ñîµ8'β-�¶°gG1�¾�el!�V?�/V`��wý�� ]
2.β-�¶°8å4åÓ�V�1'�V8�/Ê9@���Ñî4åÓ�V'é�H�'
£«oV'�ï$o/P/��ôÓ48å4!�8'?�'� �ï$o/V`�¤�
�� ]
×�¤�'Þ��
1.×�Þ��β-�¶°8å4!�V�1pÒÓr�89MÊ9@!�1]
2.×�¤��Ñî4 G!åÓ'£«oV/� �ï$o�ë+�ôÓ4!?�]
���9 A=8B���(�0.5��¬
×�Ø! ^�
1.cdke^�8å4!è@�Xî4',Ôî4!åÓ'�oÎ'�ï$o/�P/]
2.j$�Ä!�''óî4'!�î4!?�$oV]
3.xy��ke^�8å4�V?�]
� ×��� ×�kú�
1.ke^�8å4!�V�1'åÓ'�ï$o/P/�Xî4',Ôî4!?�/£
«oV�¤��� ]
2.�Ä!�''óî4'!�î4!�V?�]
312
×�¤�'Þ��
1.×�Þ��ke^�8å4!�V�1]
2.×�¤��ke^�8å4!è@�Xî4',Ôî4!åÓ'�oÎ'�ï$o/
�P/]
�"�� xOÇ��q¦�0.5��
×�Ø! ^�
1.cd:âC89!åÓ�V�1'è@�>7:âC8åÓ9!�V?�'�oÎ$é
�H�?�]
2.j$:âC89!%�ÍÎ��°89'h5*�!åÓ?�'�V�1'�oÎ$
� �ï$o]
3.xylm'3$lm(C!�V$V`]
� ×��� ×�kú�
1.:âC8!è@�åÓ'�V�1'£«oV'�ï$o'Ê9@ ��°8!èq?
�'�V�1�¤��� ]
2.¨V:âC89!?�/oV�¨V�°89!?�/�oÎ�wý�� ]
×�¤�'Þ��
1.×�Þ��:âC89!åÓ�V�1'è@]
2.×�¤��>7:âC8åÓ9!�V?�'�oÎ]
�"�. �C_DE¦��2.0��
×�Ø! ^�
1.cdÒÖ$Ûv'� ¡@Ñ���!ÍÎpcdå¡@Ñ�9èq!'� !�ï$
o]
2.j$>8å¡@Ñ�9!�V�1'�oÎ$?þ�ï$o]
3.xyå¡@Ñ�9!oVm�]
� ×��� ×�kú�
1.ÒÖ$Ûv'�!e���/å¡@Ñ�9!�V�1'�8�å¡@Ñ�9!oVm
��wý�� ]
2.å¡@Ñ�9!��1/Ñ�ÒÖ!Ê9�1'¨ª�ï$o�¤��� ]
3.¨Vå¡@Ñ�9�¤��� ]
�1 ¾nÑl8�!9�hkop'BCq�'rsp'�^Ö��
313
�2 Ü�12 DNA×%$òa!9��8¶°'jQ�'�t'!t'uvî4�
�3 ¾nM�H�$ï¾ RNA8�!9�èwá�'ßàÓ4 D�
�4 ¾nij,8� òa!9�*�tÙ'�xz8]
4.12�4î>!9�®�
×�¤�'Þ��
1.×�Þ��ÒÖ$Ûv'�/å¡@Ñ�9!�8�åÑ�9!èq�ï$o]
2.×�¤��¾nÑl8�!9hkop'BCq�'rsp$�^Ö��Ü�12
DNA×%$òa!9��8¶°'jQ�'�t'!t'uvî4�¾nM�H�$ï
¾ RNA8�!9�èwá�'ßàÓ4 D�¾nij,8� òa!9�*�tÙ'
�xz8!�V�1'£«oV$?þ�ï$o]
���=>?@
×Ø=�ÙÚor9g�!e���$�V�g-_P !��p�ÛÒ��ÜÝ!¤
�'Þ������;oü·ghßÎ�àp_HP !²³u'�hpâã�!¡ep
Cä�rAÍ��'ghG��!gyp�oÃVèééêë×�pCÔ�Ù��![\
¿©]
���®���!©o�ï�gh×��Õ! 20%p� ��=>Ý:;À�gy!�
�Úp®��)Ú����
"��AB
���ÃV!×�éé� A�¼�×�'�°�DE×Øröû!Î���$Yõ×
�òóô $�Úê�]
¢®� ÃV��kúp¢®��o !*A��!��p¢®��oa"#$%ø�
r�Í��� ��!�Ú'cd�ªprAÍgh!gy'cd/&8JVa']
�±�(��Ù�h$ø*) 10%'��¢®) 90%]
$�CD�E�FGHI
1�ef £«9g� (Basic & Clinical Pharmacology). Bertram GK. �@Òø-.,
McGraw-Hill.2001Y 2Zp/ 1-.
2�8V9g�. £ay. �@Òø-.. 1994Y 6Z, / 3-.
3�9g��£5Å. �@Òø-.. 2003Y 8Z, / 6-.
4��õ9g�. +8z��. KD���()ø-.. 1999Y 5Z, / 1-.
5�GAÐ9g�. UH��. �@Òø-.. 2002Y, / 3-.
314
.�>��:JK���LM:NO
�H��§�éy[g�p_H�`�éy[g�pjÛcdx�é!Üw ]
Î�!g×%p1�gy-�!�gp$-w��`9!�V�g]��¤�=��º
g×%'òap}�¤�=gefÚ�`9!�V�1]
�J��£çº
KÑ��ù¼¯ 3 N
æ¼Or��ÕÜ ù¼¯
T �2015Y 10Z 13T
315
���|�����
����� ��9��(Medicinal Chemistry of Natural Products) ����� 3501002� �� 3��� ����� 48 ��������� 46 ����� 2������X{
������
���=A���'�»��'A��8|�'9V¶�';9�G��!ef
Úp¤�����9;½A�@,!��×%'g�@,'÷Ä�d'×%9:'
g�@';9�-Gk±!e�mg$��(ap')�½Az���9k±!ij'
�-$M!a'p|ò79��n!-uKî� ]��9��×�§_H��$��
�7kú-_!p�� �â-|�p¤�áµ>8����×%'g�@,'÷Ä�d'
×%9:]
The subject of Medicinal Chemistry of Natural Products has developed in recent years as a
distinct discipline, somewhere in between natural product organic chemistry and plant
biochemistry and is closely related to both. It is concerned with the enormous variety of organic
substances that are elaborated and accumulated by plants and deals with the chemical structures of
these substances, their biosynthesis, turnover and metabolism, their natural distribution and their
biological function.
In all these operations, methods are needed for separation, purification and identification of
the many different constituents present in plants. Thus, advances in our understanding of
Medicinal Chemistry of Natural Products are directly related to the successful exploitation of
known techniques, and the continuing development of new techniques to solve outstanding
problems as they appear. One of the challenges of photochemistry is to carry out all the above
operations on vanishingly small amounts of material. Frequently, the solution of a biological
problem in, say, plant growth regulation, in the biochemistry of plant-animal interactions, or in
understanding the origin of fossil plants depends on identifying a range of complex chemical
structures which may only be available for study in microgram amounts.
316
����
67 �� � 8945 ��9: �
�W 1
kK�
4ÑA
K ����|-4�}~��y
� ���1V©XSw;<7w[\
�1TU�_Yy
��������¥w��jky
k��
4J3
K��Y��ó.�K¨Ú�w
_Z.�jky
���Y��ó.�_Z.ë
��jky
�W 2
k �
6 w[/
� �\±4�
w[�./
�4�Ú�
[]�^�
�×_`aÚ�
Ïr��Óh
w[�_Zw.ëjk>Í .ë
��jky
�»«ú�
bt.v A
k¦�
6�-5
%�
�-5�./
�-5�4Ú�
�-5�_Z.ëwr�Óhy
kª�
6cd
��cd�h¥2o¤r�./
��¿;cd/|-w�ôÚó.
�W 3�
k¶�
6e/
��e/�h¥./�f�w�
E�Êg�hh(
k�
6i[
�� ei[j±i[�r�./
o¤r�¢k2¿;�¡�4s-y
ká�
6�n[
���n[�o¤r�w/�y
���n[��ôÚwr��_
Yy ���n[�4�y
���n[�_Z.ëjky
��r���$ty
kï�
2��|-�
K¨��j
k
����|-�K¨��jk
ghûü
2
���=>?@
��� ^�cd��9;!� 8���!×%?Ù'g�@,'÷Ä�d'F
�`1�/×%9:!e�gh$(apxy��9����×%/:!wým�$k
lp�/|};9A�[�@��!wý`ap|�-ijt9�:ef]=gh×�H�
;p>8�8/¤ !��9!æ¼�ço�bcd]
317
�`ØÊ
QRjk m°n�þ�
W¤�1,
��o�
n:
�0��, pq��®��ä�
ù:
f��|
-4�¸
Kh�o
¤!C
����|-4�}~��y ÖGF� ;�������|-��¨;/
�ó.�r���4Ú�_
Z.ëì4���2r�Æh�
o¤3w¬�7����|-4
�ó.r�Óh�K¨'(wj
k7�2rs�|¸ýLôÚó.
�K¨tu7Mi}���|vh
opyW3��01�7B/4
s-2¿;���|-��Öd�
�³w��y
���1V©XSw;<7w[
\�1TU�_Yy
«ú
��������¥w��jk «ú
��Y
��ó.
�_Z
.ë�
�jk7
I��[
r�
4Ú�
� - ô
Úy
w[�_Zw.ëjk>Í
.�jk
ûü
��µ£kØ5kxyz{
k2Î|}~��vk
ûü
i[�4Ú�2_Z.ëjk ûü
���}��o¤�ó7_Z.
��jky
ûü
��|-
�K¨�
�jk
�|�}1Ñ �o]3
"��AB
�_ùÛú×�p�������Úº��×%É�|³�©pÜ�©gh
��'®�'�n[��`'h#'9iGkú%�]
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û '�¬×��¥
)'µX '�°�DE���Øröû!Î���pwA¤ ��!¼�÷ Yõ×�
òóô �/�Úê��� ÃV E-MAIL'BBSG"ú ]
¢®� ÃV��kúp¢®��o !*A��/®�!��p¢®��oa"#$
%ø�r�Í��� ��!�Ú'cd�ªprAÍgh!gy'cd/&8JVa']
�±�(�î��n$&º) 20%'�Ù÷£$ø*) 20%'��¢®) 60%]
ÜG¢ÑÛÒìíÏ�*º�
318
¢ÑGØ á¤ ø��� ��©
î��n$&º 20� / 1~8:�} �Ù�n$&º
�Ù÷£$ø* 20� / 1~15:� ø*¢Ñ/�Ù÷£
��¢® 60� Èz��¢® 2Õ�
½é¢ÑÊË'±�kñ�/¢®Ô«ª��×�êëî�]
�`?4�|��º*�/�£!Üw�`ùÛ$ ^'ùúp'®��`'�
h£�//®pAÍ��Ûª EOLî�]
$�CD�E�FGHI
����������� ������� 2013���
.�>��:JK���LM:NO
���=A���'�»��'A��8|�'9V¶�';9�G��!ef
Úp¤�����9;½A�@,]
�J��X{
KÑ��ù¼¯ 3 N
æ¼Or��ÕÜ ù¼¯
T�2015Y 10Z 15T
319
�|�����
�����9��/Medicinal Chemistry �����3501004� ��3 ��� ����� 48 ������� 48������ |À4
������
9��§wÍ-¼ -µt9'8�9'áµ9��@,'ij9�õ
Ô�õ��VW�V�0!&8@��]� ij9!��×%?Ù'g�@,'�:@p
9!é�}+,pNg�V�/9%�ÍÎG��]
Medicinal chemistry is a subject which discoveries and inventions drugs, syntheses chemicals,
clarifies the chemical property of medicine, and researches the law of interactions between drug
molecules and biological macromolecules. The main research is chemical structure, physical and
chemical properties and the stability of chemical medicines, metabolism in vivo, the toxicological
effects and structure-activity relationships, etc.
����
�� ���2��
����9��!JA -up9��]
×� ^�cd9��!ijr�$���/ÏÐ�`9��]j$9!��]xy
9��!���®� ]
�� eF ÃM�¦��6��
×����Õ�±19'å679'å`��9'åGH9�/ÕÖ9!×%8�$�V
�1�+Ü95�¿á''�¢"'0'æá'¸´>'B��z'¸Bî'
´�>'B¢J'×M/�;�!���'g�@,'é�+,'8�Aà/V
`�9!%�ÍÎ�9!-u��]
×� ^�cd5�¿á''�¢"'0'æḴ>'B��z'´�>$�;�!�
��'g�@,'é�+,/V`]cd¿á'89!%�ÍÎ]cdå`��9$ÕÖ
9!×%8�$�V�1]j$8Ì¢"'��(�'(?�'¸Bî'B¢J'?�¢�
!×%'���/V`]j$Õ�±19'å679'åGH9!×%8�$�V�1]
xy5�¿á'$�M3!8�Aà]xyã(�'!³¢î'�ÑCá'AÌC'��¿
320
�$h¸��!×%$V`]xyå`��9'åGH9'ÕÖ9!-u]xyÕÖ9!%
�ÍÎ]
�� �G ÃM�¦� �6��
×����"�Ù9�Ü��V��Ù¦é!"�Ù9'å�Ù�g9]å�Ù9�ê��
��9'y�9]"ÔÚ×4!-u'�8$%�ÍÎ]t�"ÔÚ×49!
×%'@,/oV]"ÔÚ×49!�:@$+,]$ÊA°8!8�]
��%49!-up%49!×%8�/�V�1$%�ÍÎ]
×� ^�cd"�Ù9�ÏrÙ!×%'@,$oV]cdå�Ù�g9NmÙ't
À!µ'?À!µ!×%'���'@,$oV]cd��9¸#$�Ù!×
%'���$@,]gy !NÙ'"� �'e� �'�Ð �!×%/
oV]xy"�Ù9$å�Ù9!%�ÍÎ]cdy�9çl���'� l
t��Ù'C lt��Ù'� lâ��Ù' ´°�6'~l0LÏ!×
%'���'@,/oV]cd ° H1¦éýå�!×%8��³Sl¸0�
Â'~l���'~l¢;U>'�(ÀJ!���'×%'g�@,$V`]
cd��%49!×%8��~l�9!3'~lUè!3!���'×%'
g�@,$V`]xy�Ù¦é�v�$�¶�Ù�gG1�!-u$¼�]
xyM�Ù¦éýå�!-u/%�ÍÎ�N�Ù¦éýå�!-u/×%8
�]xy"ÔÚ×49!-u]xy/w+��t å °9!-u/×
%4x�/Þ+�óÕ�@ å °9!-u]xy�%9!%�ÍÎ'-
u$¼�]
�" H%M�¦� �8��
×���� -¦éï��'O__ï��'Npä__ï��'ACEI/ Angò¦éýå�
!�8/>89!�V?��GAÐ9�>8+Ü9!×%'���'g
�@,'é�+,'£«oV/8�Aà�>89!-u���¤�9!%
�ÍÎ]
×� ^�cd -¦éï��!�8/>89!�V?�' -¦éï��!%�ÍÎ]c
d~l�+,f'¹0�î'~l°wC'!��U'¹lx_',��J!×
%'���'g�@,'é�+,'£«oV/8�Aà]cd����!×%'
g�@,'+,'�V�1/£«oV]cdO__ï��!�8/%�ÍÎ]
j$ÞßlA�,f'çlÕOC'¸Ì�'¸?j7'4l6á$UAî!×
%'���/oV]j$Nè,f'-.,f'i�,f'�;,f'¹l5â
321
ã�'×èµ'¹�á'Ä'F'è¿AC°'S�0'���J'����J'
���J'cóÑ3'óâE?/�l!×%/oV]j$~l�fç/'~l
e�@Ä!×%'���'+,/oV]j$á__ï��!�8/>89!
�V?�]j$ ACEI/ Angò¦éýå�!�V�1]j$ NODé9!�
V�1]j$9An9!8�/�V�1��J89!%�ÍÎ]j$åAÒ
9!�8$��S6!åAÒ�1]xy��,f'�E,f'O��î'OÅ
�î'k¸�î'kU>'�O�µ'~lA¢0'~l�Ñ@C'³SlN�
�U'¾��U'N�Ì�';ÄÌ�'SÄh�×4'A'�µ'�(>'q
�:'�ÏO:'heè¿'X�>'i��!×%/oV]xy ACEI/ Ang
ò¦éýå�!-u$åAÒ9!-u]xyìG�89!%�ÍÎ/�Æ8
�ìG9!�V?�]
�$ ×aM�¦��3��
×����å_`9'¾A9'I�v'9'u�©�êë/�9]
×� ^�cd¢�;C'8A�(!×%_V�'���'8�Aà'g�@,'é�+
,/£«oV]j$å_`9!×%8�/�V�1�7O;C!×%'_V�'
���'g�@,'é�+,/£«oV�¾A9!�V�1]j$�ó�{'
~l��Oè'¢ÌáU'h5�°'è�çC'vÀ��$ßþ5�l!×%'
_V�/V`]j$ß0M�!×%'_V�'���'@,'é�+,/oV]
xyl�;C'�Ï�(']�l�ä'j��{$¸|PU!×%/oV]
�. ñn�)¦�mIv�*¦ �3��
×����yKÕÖ9$ó�éåÐ9!×%8�]yKÕÖ9$ó�éåÐ9!-u'é
�+,/�V�g]
×� ^�cdyKÕÖ9$ó�éåÐ9!�8]xy��S6'r�¶keAG!-u
/�V�g]cd¨V��S6'ó,�'+�'-.A�'M¸�l'?
ÑIçG!×%'���'@,/£«oV�xy�à�'&óö'�ó�'
óâ,�'C,�!×%'oV]gy�ÀS6!1¾]
�3 �DE¦� �4J��
×����åÑ�9!8�]���8åÑ�9]å+,8åÑ�9]t�8åÑ�9]
åÑ���9]�ÆåÑ�9]
×� ^�cd���8åÑ�9!×%8�]gy��V�g]cd�8¶°'Z;�'
!�ÀJ',��J!×%'���'@,/oV]xy0ClB�'Al�'
5�8¶°'Þ Ò�z!×%/oV]gyå+,åÑ�9!c�mgpxy
322
�-u]cdBCq�'�^Ö�'rsp'hkop!×%'���'@,/
oV]cd�t$!t!×%'@,/oV]xyåÑ���9'ßàÓ4 D'
?Ðî4'�î4'Ä���'*�tÙ'�xz!×%/oV]xyåÑ�9
!-u]
�9 ��(�4��
×����å4!�8] -�¶°8å4]ë�48å4]ke^�8å4]Ô�
��8å4]¸î4/�9]
×� ^�cd -�¶°8å4!�8/×%?Ùp�8�Ñî4/�8��ôÓ4!
8�_lpcdÑî4'k*¢6'��¢6'�ôk*'�ô&k*'�ôZ
�á!×%'���'@,/oV�gy��¢6'�ô�:'�ô��'�ô
�Cá'�ôl�á!×%'���'@,/oV]gy -�¶°8å4!
%�ÍÎ'é�+,'�V�gpxy -�¶°8å4!-u]xyë�4
89!-upgyë�4'è¢�4!×%/oV]gyke^�8å4!×
%?�/!�î4'�Ä!�',Ôî4!×%]gyÔ���8å4!×%
?�pgy�+Ü9°î4'�3î4'�ãî4' Ìî4'�¶�Äî4!
×%/oV]gy¸î4/�9!×%/oV]
�� aKL¦�2��
×����:âC8åÓ9'å×Ñ�9'åìÓ9'å�N9$嫬9]
×� ^�xy�°89!��/¤ +Ü9�°q�'�°hn¡(!×%'@,/å
Ó$��h5*�!×%@,�xy�°89!%�ÍÎ'�V�g]xy
:âC8åÓ9!-upgy�%�ÍÎ'�V�g�cd+Ü9âBÌ�'
�´Ì�'5BÌ�!×%'���'@,/oV]xyå×Ñ�9rkev
£lá'5�X'~l�°Cz'U¾î!×%'���'@,/oV�xy
å×Ñ�9!-u]xyåìÓ9!�8pgy¿Ïî4'�@î4 B'�ç
('Bç('BÖq�!×%$oV]xyå�N9!-u'×%8��gy
å�N9�I,�'U¿�6!×%$oV]
�� >>8¦�ÐÕM¦ �2��
×����òA^9/�8�'UC9]
×� ^�cdh0�Cf!×%'_V�'���'8�Aà'g�@,'é�Ô�/o
V]j$j»0f'~lÞhMi!×%/oV]xyj»3?'�!|^'Ä
j»z'leÄ'�¸Z>'�¶(°$���!×%/oV]
323
��� �(�¦� �4��
×�����»×48�8=£«Ú!V`��»×48�8!e���×%�hQ4
$òO4!×%?�/V`��é9�8/×%?Ù]
×� ^�cd�Þz'�l�eÄ�!×%'_V�'���'8�Aà'g�@,'é
�+,/�V]j$�é�4!�8'SA'×%?Ù'g�V/V`]j$
qµ�A']�l��I�'��q!�'ÏéC'�âC'R�âC$Äó�
C!!×%/oV]j$�lh& C!×%'_V�'���'g�@,'é
�+,/oV]j$�eÄ�!%�ÍÎ]xy���Þz'���'�l�Þ
z'q!�'0�C'�lB<�'��Ä�!×%/oV]xy�»×4!×
%'��'8�/g�V]xyÄÏ�»z!×%?�/V`]xyhQ
4'òO4!×%?�/V`]
��� à�(�2��
×�����ºpng@e4pvg@e4]
� ^�cde4�A'D'C'B1'B6'!@,/oV]gye4�B2'E'K!
×%/oV]
��� ݦgh:ìí�2��
×������-¼!� `a]��Ï�!wýklpYõG�p�é9p±
9]9:©%�Íι�]
×� ^�gy��-¼!� `a]gyYõG�mg/=��Ï�;!oV]
gyoV�9mg-_×%HN!Ø!]xy±9/:©%�ÍÎ!-u]
��" ¦�¢�NÞ���
����9+,!g'/ IV!M�'/ II!M�/9+,=9ij;!
�V]
� ^�j$9+,!g=+,;!oVpM�$o]xy9+,=9ij�
���=>?@
_H���!�`p��cd9!�8/×%8�p¤ ��9!��×% g
�@,!ÍÎpé�+, �@/N½�V!ÍÎp;�cd¿O×%$��}}��!k
lp|��'8gV9�99�'1�/Ù<YÐ�/�`}~���:P !ghef�
gyt�9!1¾mg/�,SAp|,©01'�»¬�÷DP !gh[\�xyt
9-u!~�pgy9ij �-!`a$kl]
×Ø A¡�'A¤�!-_��pq�9�®�$����]
324
���®���| 4Ý�Úp� ��À�gy!��p®��)Ú���]�-_
®��p×Øo�-®�÷«[AÍ¡¢£p�-_P !¬}]
î��n©�ï� 8��p=� Ý:��ø�}p�óôw:©!¡¢£pÙ=Cä
�r*�[\!gy'JVpüý�![\±]
"��AB
1����§wÍ�n×6�p§���'��'9g�G|ef!oV��pA
âè��!×%ú$$oúpáâÞ�]*� 8g01×����©pefgh�PQ'
bV|ªpé�“ï{`”!m�pò&×�Þª]
2����_H½é!9�³p�y9!��×% g�@,'é�M�'�:@'
9�GÍÎp9�7Úèpt9Æø��p>8t�9!¡�o§¤�]
3����ÃV!×�éé� A�¼�×��DE�×�$�`?�û $�°�D
E���Øröû!Î��� ]
4�ÃV×��°-_�y]���q�n]
5�=¢Ñ®�;pcd!���)��! 60%pgy�j$ !���) 30%pxy
!���) 10%] î��n)Èz��(! 20V ]
$�CD�E�FGHI
1�§ât�9���/ 7- �D9�8�nV p�@Òø-.p2015Y]
2�3Û±�9��×�p��Dnø-.p2006Y]
.�>��:JK���LM:NO
��� =�`ó���'A���'��9��'9g�GefÚp� �`9
×% 9�!ÍÎ'9!g�@,'9Ôkl'8�klGp§ö±cd9�ÉÊ>��
[\!h)]
�J��|À4
KÑ��ù¼¯ 3 N
æ¼Or��ÕÜ ù¼¯
T �2015Y 9Z 10T
325
�|A���
�����9���Pharmaceutics �����3503501
� ��3 ��
� ����� 48
��������� 48
������á�N
��Q����
_H���!�`p��cd9��;>��!e���'?�',© ^/¬}'
1�DI/gh�j$×8��j$� !�©ª�DEc^'H¤'f8'1&'¾×'
��+�'Hõ'�Ó�j$1�t()pDED8()':é�Hé()'�¢�()$
�ö9KîÎ�'n,ép��'()91�]')�JV9��!e�gh�
»££p?�D��¶p��oò7�£'.e-ur9��'D��¶(a [\!+ ]
By learning Pharmaceutics, students could master the basic concepts of formulation in pharmacy,
characteristics, quality requirements and assay, preparation technology and theory; secondly they
should be familiar with the main unit operations include crushing, sieving, mixing, granulating,
drying and air purification, filtration, sterilization; thirdly familiar with the preparation of new
technologies, including inclusion technology, solid dispersion technology, microencapsulation
technology and targeted drug delivery system, liposomes, microspheres, biotechnology
pharmaceutical preparations. At last, students could use basic theory to solve problems in practice,
and meet the needs of China's economic and social development.
����
�� ���2��
� ���9��!@,p��!��'�8'¡���'9��!-u
�` ^�
1cd9��!e���p91���!¤ @p9��!¤ ·¸/�=9�ÉÊ!�
�]
2h¢û 1'2
¾ü�óô�n�mk!��'�8'·¸
�� ϸË_(�2��
� ���ܱ�@�!e�@,p"�fQpHLB Rp$g�Vp�@,pܱ�
@�!�8/�=9��;!oV]
326
�` ^�
1cdܱ�@�!×%?� �V'�8'e�@,/�=9�;!oV]
2h¢û 1'2
¾ü�óô�n�9V��õ-u
�� �v¦(�6��
� ���¶é9�!��'�8',© ^'?�]¶é9�!g� �C��pH9
:�'PK�'$g�'ëg� $C9gyª!kl�g¶�¶é9� ��õg
¶�!¿¸'�8'1¾kl ,© ^/�oV]f��!¿¸'12f��g�:
@!34pf��!�:@pf��!1¾kl�¤�§�Hl /,©±�] �b´
�!¿¸'�8' �p=9�;!oVp´��!¡Vp´�!"�¯°/"�!8�]
´�!1¾klp�8´�!1¾] ´�!g�:@',©±�] �q`aE9!¶
é9�]
�` ^�1cd¶é9�!:¸ �8p�V?� ,© ^�cdg¶�'f��
!¿¸'�8'mk �'1¾kl/,©±� oV]cd´�!¿¸'�8' �p
"�´�!¯°pj$´��!¡Vp´�!1¾klp,©±�]cd´�!¿¸'�
8' �p"�´�!¯°p[_´��!¡Vp´�!1¾klp,©±�]
2h¢û 1'2
¾ü�óô�n�V��$�à9i×8´µ¶é9�=89Y2;!�àJV]
�" OqB�1��
� ����Ólp�ÓpPKpQN!¿¸��Ól�¾K�ÓpÀK�Ó
�` ^�
1cdÀK�Ó
2® ����+�()
�$ UP(:QR(�6��
� ���1.üy�!:¸p?�G]üy�!g� �C�] üyVv,© ^pKmp
mvmg�2.üy�!1¾]ü��/mgp�1 Hõpø?p�Ó ��p
,©¬}p � Dm]²³�e4 Cp~l�9!3üy� ;9üy�!
1¾]K¶!78p,© ^p��mgp1¾DIp<=££/y"klp²
³�\]^üy¶]3. üyVóÓcz!?�püyV��¾1�püyVó
Ó�mM�pt�M�®1�»] mkc��g�@,pgy@p�:@p�
ö@]Ä4�9:klpGÄ Gág¶] üyVóÓcz] Ú�!,©
^p97=`a/127=!34pMDI/mkc�p²³]
327
�` ^�
1.cdüy�!:¸'�8'?�',© ^$Km:¸$mg]j$üy�!g�'�C
�]xy üy�Vv'mv!mg]
2. cdüy�!MH��mê�!˾'.�1'ø?'�Ó',¬'Dm] [_��Ó
ÊÉ��MÓ'01Ó'p+Ó'óÓÓpj$üy���!c�'MÐg]
üy�!��'mgkl] üy�!�1'HõpõHmô]üy¶!ø?]
3. cdüyVóÓcz'K¶!:¸'78',© ^]xyK¶!MDI]
4h¢û 1'2
¾ü�óô�n�V��$�à9i×8´µüy�/Ú�=89Y2;!�àJV]
�. �ST(�:�(:QU�3��
� ���H�'ª&�!?�p1¾DIp,©¬} �f¢�!?�p�8p��1¾
f¢�!9�Åf¢�f¢i!1¾'�j'¡�p9y�p ±f¢�?
�p1¾ �Ögf¢pf¢�,©¬} �Ú�!e, ��¶p1¾p²³ ]
�` ^�
1cdª&�'f¢�!?�',© ^p1¾kl] j$Ú�!e,]
2h¢û 1'2
¾ü�óô�n�V��$�à9i×8´µª&�'f¢� Ú�=89Y2;!�àJ
V]
�3 ��(�4��
� ���ô�?�p�8p,© ^ô�ê��8$1¾DIp²³]
�` ^�
1cdô�?�'1¾kl]j$,© ^pxy�ômg]
2h¢û 1'2
¾ü�óô�n�V��$�à9i×8´µª&�'f¢� Ú�=89Y2;!�àJ
V]
�9 �V(�2��
� ���Ò�¿¸p78p?�pÒ�e,'1¾,© ^
�` ^�
1cdÒ�?�'1¾kl]j$Ò�e,',© ^]
2h¢û 1'2
¾ü�óô�n�V��$�à9i×8´µÒ�=89Y2;!�àJV]
328
�� �êW(�2��
� ���± �:¸p?�p,© ^ ± e, ± 1¾kl,©±:
�` ^�1cdÒ�?�'1¾kl]j$Ò�e,',© ^]
2h¢û 1'2
¾ü�óô�n�® ��Éf�
�� �ÙX(�1��
� ����¡�:¸p�8p7=?�p�¡� ��1¾DI,© ^p,©±:
�` ^�
1cd�¡�?�'1¾kl]j$,© ^]
2h¢û 1'2
��� �Yç²(�2��
� ���öø1�!:¸'?�'�8]m�9O�mg!kl]c^!mg'Ø!'k
l'c^��] H¤!Ø!'9¤!78'�j oV] f8!Ø!'m�'
f8c¾]öø1�÷Ä!mgp÷�öø1�÷Ä�!ÅÆp̈ V!öø1�
÷Äkl ��]
�` ^�
1cdöø1�!:¸'?�'�8'oV]j$öø1�m�9!O�mg!��pc^
¤»!Ø!'m�'c¾]cdöø1�÷Ä!mg/12öø1�÷Ä!3
4p¨Vöø1�÷Ä!kl'/�?� oV]
2h¢û 1'2
¾ü�óô�n:®��öø1�÷Ķ!�� ¾×p12�-!34p�-!klp¾
×!mg'¾×Ý�p¾×kl]
��� �²(ÛAghZO3�[aÑÒ�2��
� ���mkc��!D��¼Ä¬Ï'�»klijp9g�@,!/:p�:@i
jp�<ijp9��?Ù]�b1�!Ï�c��Ï�hÕ!|çpý
��c�'V¢c�'t9�8't9°è+ ÚLGØp°Lt1�� ��
�` ^�
1cdmkc��D�!� ��/°Lt1�!� ��]xyt9ü«+ÚL!GØp
1�!�c�]
2h¢û 1'2
¾ü�óô�n: 1�!Ï�c�
329
��� �ÙX(�1��
� ����b:é91��:@!?�/òyv'�]�y9�:@!®�klp1
234pCÝ®�'*È®�'�tØul':é1��:@®�!?þ ^
$kl]�tØul!ghNO/®��� kl�¡�:¸p�8p7=?
�p�¡� ��1¾DI,© ^p,©±:]
�` ^�
1cd91��:@®�!Ø!pe� ^/�:@��!kl]�:@¤�¢�GØ]
2h¢û 1'2
��" �²(ÝÑÒ�3��
� ��� 1.D8()=9��;!oVpD8���� `/9 pD8�V?�p
¨VD8()pD8!��] 2.:é�Hé()=9��;!oVpÍé�
�:é�Hé!1¾p:é�Hé��G] 3.�¢�()!�¢�?�p�¢
�()-uG]
�` ^�
1cdD8!V`'mg'?�pD8���� ` p¨VD8()�É$vg¶lp
i£lp��¾×lp�¡¾×l]� `D8=91�;!oV]
2 cd :é�Hé!?�' �pj$¨VÍé��/� ^p:é�Hé!�8�¹�
&è<f8p:#g¶pèeb]cd:é�Hé!¨V1¾kl]
3cd�¢!:¸'?�pj$¢�! ^'�8p�¢!1¾]
4h¢û 1'2'3
¾ü�óô�n�9i´µD8()':é�Hé()'�¢�()=89Y2;!�àJ
V]
��$ �\]�O]²(�5��
� ���PÈ1� 0È1���'?�'78 �0PÈ1�!c� �0PÈ1�!c
�mk DI�0PÈ1�é��±� '²³ ]
�` ^�cdPÈ1� 0È1���pj$?�'1¾kl]xy,© ^]
� h�PÈ1� 0È1�-u
��. �Ã8.^²(�3��
� ���TDDS��'?�'78 �TDDS!c� �TDDS!c�mk DI��
±� '²³ ]
330
�` ^�
1cdPÈ1� 0È1���pj$?�'1¾kl]xy,© ^]
2h¢û 1'2,'3
¾ü�óô�n�� �h�}oÕO�/Vo¼Äp2� TDDS-u
��3 �ö1� ()1��3��
� ����ö1���'?�'�8p�ö@±� �n,ép��¹�� ()9
1�!-u�ï
�` ^�
1cd�ö1���'?�'�8�j$�ö1�1¾kl]xy,© ^]
2h¢û 1'2'3
¾ü�óô�n�� �h�}oÕO�/Vo¼Äp2� TDS-u
��Q�=>?@
×Ø=�ÙÚor9��!e���''mg$1¾kl-_P !��p�ÛÒ��
ÜÝ!¤�'Þ������;oü·ghßÎ�àp_HP !ñ³u'�hpâã�
!¡epCä�rAÍ��'ghG��!gyp�oÃVèééêë×�pCÔ�Ù
��![\¿©]¤ )åVæ¼�çÊü]
���®���!©o�ï�gh×��Õ! 20%p� ��=>Ý:;AÍîï��
$À�gy!��Úp®��)Ú���pðPQ¢®��-_®��p×Øo�-®�
÷«[AÍ¡¢£p�-_P !¬}]
�rq�����pI��×8�Ù�`=¼Ä}o$�»!efÚ-_� �h]
SI¾
���� ������
����, ��
���:
!��, "#��$
%&'(:
|£��o¤
%&'
!C|£��«�y �}��
´
1µ ��|£��B£��o¤%&���
�;�2�F�£{�23>
2µ ÔÕrs£�ÔÕ¨;���ª«89�
ê0��s��O��Ó�4
0��æ>
� v]_|£��%
&
ûü
��BC£��}~�1
2'
ûü
331
BC��£�
���jk
o�.BC£��h¥w
��
4�k 3µ ÔÕ�£�¬)7898s¬)®±.ò
±¬)ð$4¬)w�6�£��±7
ðþ�-¬)|-�£y
4µ çè��u�|£��o¤3.v`o7
�5�£]_`o7 ÷��£�$£â
�¬���7]_�'�P.v>�j½¾
{���4
5µ çè����Ú��´7i}|-�£��
�ù
��Y£���j.v7
�.BC�P�«�
ù 1 �
�]3
k
�nY£����ù1 ù1��
ûü
��Y£�Ä����
��
����
k
�£� ���£����2��
'7rs������[
���7�������
´
S���
kd�
��k
���
�
"��AB
�9��¯Í���|e�gh'�_1�'t��ãÔùÛpÜÔùÛ��?@»Ô
µ¤p���¿O����!?�pÁ�ÃV8�!×�kl-_×�pùÛÉ�}Aë�
=���-_Ó�=>ÔùÛ��É�|XèõùÛpÏ�_1�;qÉ�|¶é1�'ô
�'± �'�¡�GõùÛ]qwÔùÛ�!õùÛ?�â|��pq�VVq[V�!
×�kl-_����!�bp[\!cdV�ùÛ|��p=×�H�;×8ùÛ?�p
Á�oVè©�!×�klpq�F�âð!×��]
/wùÛ§mg@$e�ghùÛp=���qÃVâ-ú¡ep�ûúG×�kl�
/ÞùÛ§ef@âì!�_1�ùÛp×�H�;qÃVÜ#l'èéél'Ê�×�'
�hlGè©�×�kl-_�/ãùÛ§�ª@âì!t��ùÛpqÃVßÛ�a'
!GØ×�l'�ï×�l'2jú×�GklS-_]
���ÃV!×�éé� A�¼�×�'�°�/�Úê��� ÃV EOLî�p
E-MAIL'BBSG"ú ]
¢®� ÃV��kú$î�¢}�DE�Ù�hp�}GØc�G p¢®��o
!*A��/®�!��p¢®��oa"#$%ø�r�Í��� ��!�Ú'cd
�ªprAÍgh!gy'cd/&8JVa']
332
$�CD�E�FGHI
CD�Erå9��æp@¾Á��p�@Òø-.p2007Y 8Zp/ 6-
FGHIr
1å9t�� t()æp (þ��p �@Òø-.p2005Y 7Zp/ 2-
2å9�� 9v'�æp[¼é��p2007Y 8Zp/ 3-
3å9V��õ��æpBý@��p;789�(ø-.p2009Y 1Zp/ 3-
�T�ÁU
1 Advanced Drug Delivery Review
2 Nature Reviews Drug Discovery
3 European Journal of Pharmaceutical Sciences
4European Journal of Pharmaceutics and Biopharmaceutics
5Journal of Controlled Release
6International Journal of Pharmaceutis
7Journal of Pharmaceutical Sciences
8Journal of Pharmacy and Pharmacology
.�>��:JK���LM:NO
���§9�8��!�n�po�Hø9�8��;!��9��[9��/9
g�]���>Ýo¤���e���'��?�$1¾klp��r>7��Aw�
éÚ!Ö\'õd]
�J��á�N
KÑ��ù¼¯ 3 N
æ¼Or��ÕÜ ù¼¯
T �2015Y 10Z 20T
333
�|A���
�����9���Pharmaceutics �����3503503
� ��2 ��
� ����� 32
��������� 32
������á�N
������
_H���!�`p��cd9��;>��!e���'?�',© ^/¬}'
1�DI/gh�j$×8��j$� !�©ª�DEc^'H¤'f8'1&'¾×'
��+�'Hõ'�Ó�xy1�t()pDED8()':é�Hé()'�¢�()$
�ö1�'n,ép��'()91�]')�JV9��!e�gh�»££p
?�D��¶]
By learning Pharmaceutics, students could master the basic concepts of formulation in pharmacy,
characteristics, quality requirements and assay, preparation technology and theory; secondly they
should be familiar with the main unit operations include crushing, sieving, mixing, granulating,
drying and air purification, filtration, sterilization; thirdly familiar with the preparation of new
technologies, including inclusion technology, solid dispersion technology, microencapsulation
technology and targeted drug delivery system, liposomes, microspheres, biotechnology
pharmaceutical preparations. At last, students could use basic theory to solve problems in practice,
and meet the needs of China's economic and social development.
����
�� ���2��
� ���9��!@,p��!��'�8'¡���'9��!-u
�` ^�
1cd9��!e���p91���!¤ @p9��!¤ ·¸/�=9�ÉÊ!�
�]
2h¢û 1'2
¾ü�óô�n�mk!��'�8'·¸
334
�� ϸË_(�1��
� ���ܱ�@�!e�@,p"�fQpHLB Rp$g�Vp�@,pܱ�
@�!�8/�=9��;!oV]
�` ^�
1cdܱ�@�!×%?� �V'�8'e�@,/�=9�;!oV]
2h¢û 1'2
¾ü�óô�n�9V��õ-u
�� �v¦(�3��
� ���¶é9�!��'�8',© ^'?�]¶é9�!g� �C��pH9
:�'PK�'$g�'ëg� $C9gyª!kl�g¶�¶é9� ��õg
¶�!¿¸'�8'1¾kl ,© ^/�oV]f��!¿¸'12f��g�:
@!34pf��!�:@pf��!1¾kl�¤�§�Hl /,©±�] �b´
�!¿¸'�8' �p=9�;!oVp´��!¡Vp´�!"�¯°/"�!8�]
´�!1¾klp�8´�!1¾] ´�!g�:@',©±�] �q`aE9!¶
é9�]
�` ^�1cd¶é9�!:¸ �8p�V?� ,© ^�cdg¶�'f��
!¿¸'�8'mk �'1¾kl/,©±� oV]cd´�!¿¸'�8' �p
"�´�!¯°pj$´��!¡Vp´�!1¾klp,©±�]cd´�!¿¸'�
8' �p"�´�!¯°p[_´��!¡Vp´�!1¾klp,©±�]
2h¢û 1'2
¾ü�óô�n�V��$�à9i×8´µ¶é9�=89Y2;!�àJV]
�" OqB�1��
� ����Ólp�ÓpPKpQN!¿¸��Ól�¾K�ÓpÀK�Ó
�` ^�
1cdÀK�Ó
2® ����+�()
�$ UP(:QR(�3��
� ���1.üy�!:¸p?�G]üy�!g� �C�] üyVv,© ^pKmp
mvmg�2.üy�!1¾]ü��/mgp�1 Hõpø?p�Ó ��p
,©¬}p � Dm]²³�e4 Cp~l�9!3üy� ;9üy�!
335
1¾]K¶!78p,© ^p��mgp1¾DIp<=££/y"klp²
³�\]^üy¶]3. üyVóÓcz!?�püyV��¾1�püyVó
Ó�mM�pt�M�®1�»] mkc��g�@,pgy@p�:@p�
ö@]Ä4�9:klpGÄ Gág¶] üyVóÓcz] Ú�!,©
^p97=`a/127=!34pMDI/mkc�p²³]
�` ^�
1.cdüy�!:¸'�8'?�',© ^$Km:¸$mg]j$üy�!g�'�C
�]xy üy�Vv'mv!mg]
2. cdüy�!MH��mê�!˾'.�1'ø?'�Ó',¬'Dm] [_��Ó
ÊÉ��MÓ'01Ó'p+Ó'óÓÓpj$üy���!c�'MÐg]
üy�!��'mgkl] üy�!�1'HõpõHmô]üy¶!ø?]
3. cdüyVóÓcz'K¶!:¸'78',© ^]xyK¶!MDI]
4h¢û 1'2
¾ü�óô�n�V��$�à9i×8´µüy�/Ú�=89Y2;!�àJV]
�. �ST(�:�(:QU�3��
� ���H�'ª&�!?�p1¾DIp,©¬} �f¢�!?�p�8p��1¾
f¢�!9�Åf¢�f¢i!1¾'�j'¡�p9y�p ±f¢�?
�p1¾ �Ögf¢pf¢�,©¬} �Ú�!e, ��¶p1¾p²³ ]
�` ^�
1cdª&�'f¢�!?�',© ^p1¾kl] j$Ú�!e,]
2h¢û 1'2
¾ü�óô�n�V��$�à9i×8´µª&�'f¢� Ú�=89Y2;!�àJ
V]
�3 ��(�4��
� ���ô�?�p�8p,© ^ô�ê��8$1¾DIp²³]
�` ^�
1cdô�?�'1¾kl]j$,© ^pxy�ômg]
2h¢û 1'2
¾ü�óô�n�V��$�à9i×8´µª&�'f¢� Ú�=89Y2;!�àJ
V]
336
�9 �V(�1��
� ���Ò�¿¸p78p?�pÒ�e,'1¾,© ^
�` ^�
1cdÒ�?�'1¾kl]j$Ò�e,',© ^]
2h¢û 1'2
¾ü�óô�n�V��$�à9i×8´µÒ�=89Y2;!�àJV]
�� �êW(�1��
� ���± �:¸p?�p,© ^ ± e, ± 1¾kl,©±:
�` ^�1cdÒ�?�'1¾kl]j$Ò�e,',© ^]
2h¢û 1'2
¾ü�óô�n�® ��Éf�
�� �ÙX(�1��
� ����¡�:¸p�8p7=?�p�¡� ��1¾DI,© ^p,©±:
�` ^�
1cd�¡�?�'1¾kl]j$,© ^]
2h¢û 1'2
��� �Yç²(�1��
� ���öø1�!:¸'?�'�8]m�9O�mg!kl]c^!mg'Ø!'k
l'c^��] H¤!Ø!'9¤!78'�j oV] f8!Ø!'m�'
f8c¾]öø1�÷Ä!mgp÷�öø1�÷Ä�!ÅÆp̈ V!öø1�
÷Äkl ��]
�` ^�
1cdöø1�!:¸'?�'�8'oV]j$öø1�m�9!O�mg!��pc^
¤»!Ø!'m�'c¾]cdöø1�÷Ä!mg/12öø1�÷Ä!3
4p¨Vöø1�÷Ä!kl'/�?� oV]
2h¢û 1'2
¾ü�óô�n:®��öø1�÷Ķ!�� ¾×p12�-!34p�-!klp¾
×!mg'¾×Ý�p¾×kl]
337
��� �²(ÛAghZO3�[aÑÒ�1��
� ���mkc��!D��¼Ä¬Ï'�»klijp9g�@,!/:p�:@i
jp�<ijp9��?Ù]�b1�!Ï�c��Ï�hÕ!|çpý
��c�'V¢c�'t9�8't9°è+ ÚLGØp°Lt1�� ��
�` ^�
1cdmkc��D�!� ��/°Lt1�!� ��]xyt9ü«+ÚL!GØp
1�!�c�]
2h¢û 1'2
¾ü�óô�n: 1�!Ï�c�
��� �ÙX(�1��
� ����b:é91��:@!?�/òyv'�]�y9�:@!®�klp1
234pCÝ®�'*È®�'�tØul':é1��:@®�!?þ ^
$kl]�tØul!ghNO/®��� kl�¡�:¸p�8p7=?
�p�¡� ��1¾DI,© ^p,©±:]
�` ^�
1cd91��:@®�!Ø!pe� ^/�:@��!kl]�:@¤�¢�GØ]
2h¢û 1'2
��" �²(ÝÑÒ�2��
� ��� 1.D8()=9��;!oVpD8���� `/9 pD8�V?�p
¨VD8()pD8!��] 2.:é�Hé()=9��;!oVpÍé�
�:é�Hé!1¾p:é�Hé��G] 3.�¢�()!�¢�?�p�¢
�()-uG]
�` ^�
1cdD8!V`'mg'?�pD8���� ` p¨VD8()�É$vg¶lp
i£lp��¾×lp�¡¾×l]� `D8=91�;!oV]
2 cd :é�Hé!?�' �pj$¨VÍé��/� ^p:é�Hé!�8�¹�
&è<f8p:#g¶pèeb]cd:é�Hé!¨V1¾kl]
3cd�¢!:¸'?�pj$¢�! ^'�8p�¢!1¾]
4h¢û 1'2'3
¾ü�óô�n�9i´µD8()':é�Hé()'�¢�()=89Y2;!�àJ
V]
338
��$ �\]�O]²(�3��
� ���PÈ1� 0È1���'?�'78 �0PÈ1�!c� �0PÈ1�!c
�mk DI�0PÈ1�é��±� '²³ ]
�` ^�cdPÈ1� 0È1���pj$?�'1¾kl]xy,© ^]
� h�PÈ1� 0È1�-u
��. �Ã8.^²(�2��
� ���TDDS��'?�'78 �TDDS!c� �TDDS!c�mk DI��
±� '²³ ]
�` ^�
1cdPÈ1� 0È1���pj$?�'1¾kl]xy,© ^]
2h¢û 1'2,'3
¾ü�óô�n�� �h�}oÕO�/Vo¼Äp2� TDDS-u
��3 �ö1� ()1��2��
� ����ö1���'?�'�8p�ö@±� �n,ép��¹�� ()9
1�!-u�ï
�` ^�
1cd�ö1���'?�'�8�j$�ö1�1¾kl]xy,© ^]
2h¢û 1'2'3
¾ü�óô�n�� �h�}oÕO�/Vo¼Äp2� TDS-u
��Q�=>?@
×Ø=�ÙÚor9��!e���''mg$1¾kl-_P !��p�ÛÒ��
ÜÝ!¤�'Þ������;oü·ghßÎ�àp_HP !ñ³u'�hpâã�
!¡epCä�rAÍ��'ghG��!gyp�oÃVèééêë×�pCÔ�Ù
��![\¿©]¤ )åVæ¼�çÊü]
���®���!©o�ï�gh×��Õ! 20%p� ��=>Ý:;AÍîï��$
À�gy!��Úp®��)Ú���pðPQ¢®��-_®��p×Øo�-®�÷
«[AÍ¡¢£p�-_P !¬}]
�rq�����pI��×8�Ù�`=¼Ä}o$�»!efÚ-_� �h]
339
SI¾
���� ������
����, ��
���:
!��, "#��$
%&'(:
|£��o¤
%&'
!C|£��«�y �}��
´
6µ ��|£��B£��o¤%&���
�;�2�F�£{�23>
7µ ÔÕrs£�ÔÕ¨;���ª«89�
ê0��s��O��Ó�4
0��æ>
8µ ÔÕ�£�¬)7898s¬)®±.ò
±¬)ð$4¬)w�6����±7
ðþ�-¬)|-�£y
9µ çè��u�|£��o¤3.v`o7
�5�£]_`o7 ÷��£�$£â
�¬���7]_�'�P.v>�j½¾
{���4
10µ çè����Ú��´7i}|-�£��
�ù
� v]_|£��%
&
ûü
��BC£��}~�1
2'
ûü
BC��£�
���jk
o�.BC£��h¥w
��
4�k
��Y£���j.v7
�.BC�P�«�
ù 1 �
�]3
k
�nY£����ù1 ù1��
ûü
��Y£�Ä����
��
����
k
�£� ���£����2��
'7rs������[
���7�������
´
S���
kd�
��k
���
�
"��AB
�9��¯Í���|e�gh'�_1�'t��ãÔùÛpÜÔùÛ��?@»Ô
µ¤p���¿O����!?�pÁ�ÃV8�!×�kl-_×�pùÛÉ�}Aë�
=���-_Ó�=>ÔùÛ��É�|XèõùÛpÏ�_1�;qÉ�|¶é1�'ô
�'± �'�¡�GõùÛ]qwÔùÛ�!õùÛ?�â|��pq�VVq[V�!
×�kl-_����!�bp[\!cdV�ùÛ|��p=×�H�;×8ùÛ?�p
Á�oVè©�!×�klpq�F�âð!×��]
/wùÛ§mg@$e�ghùÛp=���qÃVâ-ú¡ep�ûúG×�kl�
/ÞùÛ§ef@âì!�_1�ùÛp×�H�;qÃVÜ#l'èéél'Ê�×�'
�hlGè©�×�kl-_�/ãùÛ§�ª@âì!t��ùÛpqÃVßÛ�a'
!GØ×�l'�ï×�l'2jú×�GklS-_]
���ÃV!×�éé� A�¼�×�'�°�/�Úê��� ÃV EOLî�p
E-MAIL'BBSG"ú ]
340
¢®� ÃV��kú$î�¢}�DE�Ù�hp�}GØc�G p¢®��o
!*A��/®�!��p¢®��oa"#$%ø�r�Í��� ��!�Ú'cd
�ªprAÍgh!gy'cd/&8JVa']
$�CD�E�FGHI
CD�Erå9��æp@¾Á��p�@Òø-.p2007Y 8Zp/ 6-
FGHIr
1å9t�� t()æp (þ��p �@Òø-.p2005Y 7Zp/ 2-
2å9�� 9v'�æp[¼é��p2007Y 8Zp/ 3-
3å9V��õ��æpBý@��p;789�(ø-.p2009Y 1Zp/ 3-
�T�ÁU
1 Advanced Drug Delivery Review
2 Nature Reviews Drug Discovery
3 European Journal of Pharmaceutical Sciences
4European Journal of Pharmaceutics and Biopharmaceutics
5Journal of Controlled Release
6International Journal of Pharmaceutis
7Journal of Pharmaceutical Sciences
8Journal of Pharmacy and Pharmacology
.�>��:JK���LM:NO
���§9�8��!�n�po�Hø9�8��;!��9��[9��/9
g�]���>Ýo¤���e���'��?�$1¾klp��r>7��Aw�
éÚ!Ö\'õd]
�J��á�N
KÑ��ù¼¯ 3 N
æ¼Or��ÕÜ ù¼¯
T �2015Y 11Z 20T
341
�|������
����� 9�Ðg� /Pharmacy Administration �����3504501
� ��2 ��
� ��32��
��������� 32
������á�N
������
9�ÐgDEr9�ij'M'Ê_'�M'�j$�V'ëÐ×6G�:!Î�Ð
g]9�Ðg!� Øʧü�cd9�Ðg!e�gh'ij��'l0$l�!e�
^]×�!�à§9�Ðgl]
Pharmaceutical Administration belongs to system management which includes pharmaceutical
research, production, circulation, advertising, pricing, using and regulatory etc. The main object of
Pharmacy Administration is to make students know that pharmacy administration's basic theory,
research content, the laws and the basic requirements of regulations. The main line of teaching is
based on Drugs Administration Act.
����
/·w:���2��
� ���9�Ðg��!-u'@,$���9�Ðg!"�$-u'9�Ðg��!�
�'9�Ðg�� å9�Ðg�æ���9�Ðg����éÎ�9�Ðgi
j?Ù kl8�]
�` ^�cd9��n!��'+apò79�Ðg!��'?�'���cd9�Ðg
�!:¸'@,'ij���cd9�!¿¸'�8]xy9�!?þ@]
¾ü�® ��9�Ðgijkl8�]
�� Ùð¦�� :¦7_`t#�3��
� ���9�!���9�Ðg!�8�9�!,©?@$��?Ù�7�99:�e
�9 e�9Ø��9�ëIÐg
�` ^�cd9�!:¸'9�ÊË�gy9�,©ëI¬��9�ëIÐg!_9�é
$_9l0ÍÎgy1:$�_9�l�!¤ ·¸
¾ü�® ��7�99:!%�
342
�� ¦�¦a�¦bvuc�2��
� ���9�+n'9Ø!:¸$8Ô�9Ø!òa'9�+n_Á
�` ^�cd9Ø!¿¸ ?��gyA7'T�!9Øl�cd�n9Ø!��'+�p
�n9Ø¢®'ü«GÐg1ª]
¾ü�® ��xy9Ø!�ó
�" ¦æÀ�3��
� ���ò79� ]éÎ/9�ëIÐg! ]�%'+����
�` ^�cdò79� ]éÎ/9�ëIÐg! ]�%'+����gy ]!��
` ^��'�V/8��xy ]!×%�gyò79��)Lé�xy9�
×6/�i�%�gy7�9�Ðgé1$�%]
¾ü�® ��9�M�( ]/_nÐgpxy9�×6/�i�%
�$ ¦7t#dB¦7t#�BïB��3��
� ���ò79�Ðg!l0'l�'�Ý�;4�@è$79�Ðgl!çlØ!]
�` ^�gyò79�Ðg!l0'l�'�Ý�cd;4�@è$79�Ðgl!çl
Ø!'�V��'� ��'l0��/�AÍ)å�xy7�!9�l�]
¾ü�® �� 7�!9�l�
� n�39¥9ñ°�»LM
�. ¦7Ue�5��
� ���9�ü«���-n9�'A7�ÊË9�ü«Ðg$9�ÊË!Ðg�t9
!i1��'°L��GØ't9K���'t9YZ/()Mü!�:
�` ^�cdt9!��'�8$��pt9!i1��'°L��GØ't9K���'
t9YZ/()Mü!�:�gy9ó£«ij,©Ðg��( GLP)'9£
«®�,©Ðg��(GCP)!� �� ^�gy¦19�!��/�Ðg
�
¾ü�® ��9��ï$oë/LM1ª7�!9�l�
�3 ��t#�¦7�2��
� ���%49� `�9�!§V Ð1�%49�!Ðg�`�9�!Ðg�¨N9
�!Ðg�8�VN@9�!Ðg�åßy@9�Ðgilæ
�` ^�gy�7à%4�Ð1�%���åßy@9�Ðgilæ�cd�%49�$
`�9�!Ðg�:�¨N9�$8�VN@9�!M'�(Ðg�:
343
�9 e¦t#�2��
� ���;9/;9¼+��;9ÐgAÍ�:�;9�7YZ¯³�*9��A
YZÐg¯³�GAP
�` ^�xy;9!��/��V;gy�;9�7YZ¯³$*9��AYZÐg¯³;
cd�;9ÐgAÍ�:�GAP
¾ü�® ��;9¼+�
�� ²¦Ov:¦7�é8zt#�3��
� ���MÐg 9�M�º; 19Dn!-u ¼�;,©$,©Ðg!e���
GMP/�Ö�Ðg
�` ^�cd9�M?��GMP�gyMÐg 9�M�º�,©$,©Ðg!e����
xy19Dn!?�/¼�
¾ü�® �� ,©Ðg
�� ¦7f�}_:¦7X�_`t#�2��
� ���9�ËÌ�9���©_�9�Ê_ëIÐ
�` ^�cd GSP�9�Ê_ëIÐgil�mk9 ómk9�8Ðgil�gy�
9�ËÌ!Î:/?Ù��9�Ê_ëIÐg��p9��jÐg
® ��xy9���©_p6¾�nª«_|
¾ü�� n�9�ËÌ9i�»LM
�� gL&�¦æt#�3��
� ���8_9�ÐgJ'e! �'���8��%9�n�;9�!Ê�'8�'Ð g
^pmk!��' �'Ðg ^�å8��%1�,©Ðg��æ
�` ^�cd8��%1�n�;1�!��'8�/K���p!� ���gy8��
%9��! ] �'�¾pxy8��%£«9�'9�ìíM�/���oV
Ðg!AÍ[\]
¾ü�® ��8��%9��!Ã�Ðg'�£Ðg!� ���
��� g¦deéh¤¾�2��
� ���[\Mé!��'78�9�[\Mé�89�UYZ';9�7YZ'9��
ÊYZ]
�` ^�gy[\Mé!��'78�xyò7[\MéYZ1ª!-up9�[\Mé
YZ!¤ @�cd89�UYZ';9�7YZ'9��ÊYZ! �/��]
¾ü�® �� �ÊYZ
344
"��=>?@
��®���!©o�ï�gh×��Õ! 20%p� ��=>Ý:;AÍîï��$
À�gy!��Úp®��)Ú���pðPQ¢®]
�rq���K�$-uɬpI��×8�Ù�`=¼Ä}o$�»!efÚ-_
� �h]
$��AB
�_èéé×�pgh��'ñ³�»'i�'®�'�n[�hGkú%�]
���ÃV!×�éé� A�¼�×�'�°�/�Úê��� ÃV E-MAIL'BBS
G"ú ]
¢®� ÃV��kúp¢®��o !*A��/®�!��p¢®��oa"#$
%ø�r�Í��� ��!�Ú'cd�ªprAÍgh!gy'cd/&8JV
a']
�±�(��Ù�h 30%$ø*) 20%'��¢®) 50%]
.�CD�E�FGHI
h¢×��£3@��på9�Ðg�æp �@Òø-.p2010
opûØ�ù��på9�Ðg�æp �@Òø-.p2007
3�>��:JK���LM:NO
���§9�8!&8��po�Hø9�8��;!9��'9��/9g�]�
��o¤����å9�Ðglæ|�àpö9��n'19�n��b9�Ðg!e�
gh'ij��$9�Ðg!l0'l�!e� ^]')�JV9�Ðg!e�gh�
»££p?�D��¶]
�J��á�N
KÑ��ù¼¯ 3 N
æ¼Or��ÕÜ ù¼¯
T �2015Y 10Z 20T
345
���|����
����� L19��Marine Pharmacology �����3509901
� ��2
� ����� 32
��������� 30����� 2
������ù¼¯
������
���� ��L19ij!wýkl'L19ij!ͨ()$L1La
8'L®8'̯8'L1N48$L1�SA!²8/�9'�é'Ù'Ô
���GL1��M!�d'F��/oVµ()Î:��×%!¼+klG]�`°
°8'��'±�'N8'è^G�8!��×% �@'g�@,/|�?Ù'
÷Ä�dkl/ij�³]��xywL1��,��k±!st-u$()]_HÜ
Ý!�`��cdL1���8!×%?�'�@�V/�=9��k±!oV
G]
Marine organisms provide a large proportion of the bioactive natural products reported over
the last 20 years, but none of these compounds have reached the pharmaceutical marketplace. This
curriculum describes current progress in the development of a selection of newly anticancer,
treatment of cardiovascular diseases, antiinflammatory and anti-Alzheimer's disease agents,
discusses some difficulties encountered during the development process and suggests how these
difficulties may be overcome in the near future through applications of recent advances in
biotechnology. Content is concerned with the new technologies such as NMR, MS and the method
of extracting and separating in biological active research technique and the application in
structural research. Both theoretical and experimental methods are introduced.
����
��V© +C� �X ���� ��
k K �
l3
1.¡¢|-��V^
Z¡¢|-�%&>
2. ¡¢|-}~�
�>
4 1. ¡¢|-�V^>
2. �V¼¡¢|-��%
e>
3. ¡¢|-}~�1>
«úw]3�
1. ¡¢|-���2[
¨;4s-/�>
2. £tó�¡¢|-�
346
3p¡¢|-¿��
���y
4. ¡¢|-��Zi}�
¿���y
.�r���w|«
�y
k��¡
¢|-�
��K¨
jk
1. ¤¥¦�>
2. ôÚ§Á4s-
�}�>
3. 4�r��4w
�ý_Y��>
4. �|¥�¨©ª
��2¨©üf
2 1. ¡¢�-Z¤¥¦�j
k���>
2. ôÚ�½jk>
3. ôÚ4s-�.ëì4>
4. ôÚ4s-�r�Æh>
5. §Á4s-�r��4>
6. ¨©ª���V^>
7. �|¨©���V^
«úw]3�
1.£tó�ôÚ4s-�
½�Ð�±Y7I/0.
v[«�'>
2.ï�KC4s-.ëì
4�jky
4.?�“�|¨©ª��
w¨©$f”“�|¨©
ª��”“�|¨©��”
�V©y
k �
¡¢|-
���_
]¬)
1. �-ôÚ�½¬
)>
2. .ëì4¬)>
3. 4s-r�Æh
¬)>
4. ¡¢ð�-ôÚ
æ«�.ëçè¬
)y
4 1. ����½w�V^�
½�jk>
2. .ëì4��¬)>
3. 4s-r�Æh¬)>
4. ¡¢ð�-�.ëì
4çèy
«úw]3�
1.�V^�½w����
½��¬:>
2. rµÚ4s-�.ë
jk>
3. E�¡¢ð�-ôÚ
-����01y
k ¦ �
¡¢�-
DE
1.¡¢�-DE%
e>
2. ¡¢|��-D
E�¨;C/2[
4�ó.>
3. ¡¢�-DE�
�V^y
0́ ?
�µ
1. ¡¢�-�È�Z¡¢
��Ì-�È�>
2.¨;¡¢�-2[��4
�ó.>
3. ��¡¢|-�|«
�>
4. ¡¢�-DE�V^�
Û¥>
5. ��|��-DE>
6. ¡¢�-DEZ¨©ü
f|-
«úw]3�
Q�¡¢�-ZQ�¡¢
|-�|«�>
347
k ¦ �
/2[
®�-
1. %�>
2. /2[®�-
4�r�Z�-ô
Ú>
3. /2[®�-
4Ú�2ñ¯�
��>
4. /2[®�-
_Z.ëjk2�
�$ty
2 1. �°YÒ®�->
2. ±7YÒ®�->
²YÒ®�->
3. ³¡YÒ®�->
4. petroformynic acid �.ë
wr���y
«úw]3�
/®�-�r���Z
�-ôÚ�_Yy
k ª �
j±
1. %�>
2. j±4�r�Z
�-ôÚ>
3. j±4Ú�2
��>
4. j±_Z.ëj
k2��$ty
4 1. Í´oj/�r�Z�
-ôÚ>
2. µØj/�r�Z�-
ôÚ>
3. j± [�r�Z�-
ôÚ>
4. ^xj�r�Z�-ô
Ú>
5. 4Ú�>
6. �>
7. KC0Ú4j±4s-
�.ëZñ¯��y
«úw]3�
1. ¡¢j±�r���>
2. ¡¢j±�r���
Z�-ôÚ�_Yy
k Ð �
e/
1. %�>
2. e/4�r�Z
�-ôÚ>
3. e/4Ú�2
��>
4. e/_Z.ëj
k2��$ty
2 1. �e�r�Z�-ôÚ>
2. ¶·e�r�Z�-ô
Ú>
3. �e�r�Z�-ôÚ>
4. �¶·e�r�Z�-
ôÚ>
5. ew¦e�r�Z�
-ôÚ>
6. 4Ú�>
7. �>
8. peroxide e/4s-�.
ëZñ¯��y
«úw]3�
1. ¡¢e/�r���>
2. ¡¢e/�r���
Z�-ôÚ�_Yy
348
k á �
�xV¸
/4s-
1. %�>
2. e/4�r�Z
�-ôÚ>
3. e/4Ú�2
��>
4. e/_Z.ëj
k2��$ty
4 1. ���xV¸�r�Z
�-ôÚ>
2. Úx�xV¸�r�Z
�-ôÚ>
3. �xÍV¸�r�Z�
-ôÚ>
4. /�xV¸�r�Z�
-ôÚ>
5. 4Ú�>
6. �>
7. ¹º»V¸ 4�.ëZñ
¯��y
«úw]3�
1. £tó�Q��xV
¸�|«�>
2. �xV¸�r���
Z�-ôÚ�_Yy
k ï �
�-5
1. %�>
2. �-54�r�
Z�-ôÚ>
3. �-54Ú�
2��>
4. �-5_Z.ë
jk2��$ty
4 1. ¼½�-5�r�Z�
-ôÚ>
2. ¾¿�-5�r�Z�
-ôÚ>
3.[\�-5�r�Z�-
ôÚ>
4. 4Ú�>
5. �>
6. cottoquinazoline D�.ë
Z�y
«úw]3�
1. £tó�Q��-5
�|«�>
2. �-5�r���Z
�-ôÚ�_Yy
k û �
ÎÀ
1. %�>
2. ÎÀ4�r�Z
�-ôÚ>
3. ÎÀ4Ú�2
��>
4. ÎÀ_Z.ëj
k2��$ty
4́ Û
ûü
2 �
Xµ
1. ¸ÏÎÀ�r�Z�-
ôÚ>
2. �xV¸ÎÀ�r�Z
�-ôÚ>
3.Á©ÂxÎÀ�r�Z�
-ôÚ>
4. 4Ú�>
5. �>
6. ÃÄBÅÆþ�.ëZ
�y
«úw]3�
1. £tó�KCÎÀ�
|«�>
2. ÎÀ�r���Z�
-ôÚ�_Yy
349
kûK�
i[
1. %�>
2. i[4�r�Z
�-ôÚ>
3. i[4Ú�2
��>
4. i[_Z.ëj
k2��$ty
2 1. ¡�i[�r�Z�-
ôÚ>
2. ¡Çi[�r�Z�-
ôÚ>
3. 4Ú�>
4. �>
5. ¡Çi[�.ë>
6. ¡Çi[�ñ¯��y
«úw]3�
1. £tó�KC¡¢i
[�.ëjk>
2. ¡¢i[�r���
Z�-ôÚ�_Yy
kû��
=/
1. %�>
2. =/4�r�Z
�-ôÚ>
3. =/4Ú�2
��>
4. =/_Z.ëj
k2��$ty
0́ ?
�µ
1. x=�r�Z�-ôÚ>
2. 4Ï=�r�Z�-ô
Ú>
3. [\=�r�Z�-ô
Ú>
4. 4Ú�>
5. �>
6. x=�.ë>
7. x=��y
«úw]3�
1. ÈÉÆþ�/�7£t
ó�KC¡¢=�.ëj
k>
2. ÈÉÆþ�r���
Z�-ôÚ�_Yy
kû �
Í
1. %�>
2. Í 4�r�Z
�-ôÚ>
3. Í 4Ú�2
��>
4. Í _Z.ëj
k2��$ty
0́ ?
�µ
1. ÊÅ��r�Z�-ô
Ú>
2. Ë��r�Z�-ôÚ>
3. ÌÍ��r�Z�-ô
Ú>
4. 4Ú�>
5. �>
6. ¡¢Í ��-ôÚ>
6. Í �_Zjk>
7. ÎÏÐÍ �.ëì4
Zr��vy
«úw]3�
1. E�KC¡¢Í �
.ëjk>
2. ¡¢�-Í ���7
¡¢�-Í �����
õ~y
kû¦�
�-só
��
1. %�>
2. ¡¢��Ì-�
�-só>
3. �-só'>
4. _]¬)>
5. ��$ty
0́ ?
�µ
1. �-sótu>
2. �-só'>
3. �-só¬)>
4. NRPS ��Ì-��-s
óy
Bryostatin��-sóy
350
kûª�
4�só
��
1. %�>
2. ¬)jk>
3. ��$ty
0́ ?
�µ
1. Q�só�¡¢��Ì
->
2. sóÑÒ>
3. só�_]¬)>
4. Ó¡ÔÆþ�só
.vÓ¡ÔÆþ�só0
1y
kû¶�
¡¢|-
��$t
1. Et-743�_ZZ.
ë>
2. ET-743 �r�Æ
h>
3. ET743�só>
4. |ôÚ7Æ
�7|¡âù���
2¨©��7¨©$
fy
0́ ?
�µ
1. Et-743�_Z.ëjk>
2. ET-743�r���>
3. ET743�sójk>
4. |Æ|¡âù�
��y
ET-743�¨©��y
���=>?@
×Ø=�ÙÚorL1��,��!e� �,!��×%'@,$oVG-_P
!��p�ÛÒ��ÜÝ!¤�'Þ������;oü·ghßÎ�àp_Hst!i
j-uu'�hpâã�!¡epCä�rAÍ��'ghG��!gyp�oÃV
èééêë×�pCÔ�Ù��![\¿©]
î��n©o�ï� 10��p=� Ý:��ø�}p óôw:©!VÍ[\��
npÙ=Cä�r*�[\!gy'JVpüý�![\±]
���Ù�hpr���ÉÊijK�-_w:�ª!�Ï'¢�'��'�»p��
�!^[�'ª&�p$ì��v�`!K�p$ì�×8�³�»'�j��mg
!a']�h}p×Øo/�-_�×]
���®���� ��=ä.gy!Ý:��Úp®��)V��Ú���pPQ)
¢®!w:á³pá³Vrwï��-_®��p×Øo�-®�÷«[AÍ¡¢£p�
-_P !¬}]���®����ï� 20��p��.���p� ��=>Ý:;A
Íîï��$À�gy!��Úp®��)Ú���pð-_P !¬}]
351
����
���� ������
���� , �
����:
!��, "#��$ %&'(:
¡¢��Ì-
�4�r�Z
|«�4
Ú�2ñ¯�
��_Z.ë
jk
®�J¡¢�-DE.ë�-5e/
/2[®�-j±�xV¸i
[ÎÀÍ=¡¢Í l¡¢��
Ì-.ë��ù
«úû
ü
®�¡¢|-�o¤%&
o¤3o¤�Õw4s
-r����þ�y
®�¡¢��Ì-.ë�þ
�y
®�¡¢��Ì-r�.v
�þ�y
®�¡¢��Ì-4�r�
Z�-ôÚ�]^_Y�þ
�y
®��Ú!C¡¢�-DE
�þ�y
®�¡¢|-���+�
���y
®�¡¢|-�¨â���
d�þ�y
®��|�L�¸�f
�� ��������
C7w{«������:
;��Cy
��*�¡¢|-��þ
�y
¸��!��Z~"�#$
Úy
s«�%y
®�.v�-5e//2[®�
-j±�xV¸i[ÎÀÍ
=¡¢Í l¡¢��Ì-4�r�
��|«���ùy
«úû
ü
f¤�"��'�õöKh1(�)
*û+,-.v��ùy
«úû
ü
rs$t.v,�[4�r�w|
«���ùy
«úû
ü
¡¢|-$t
�ûwï�¡¢|-�`o��ùy
«úû
ü
rs��ôâ.v¡¢|-NOÖ
���ùy
«úû
ü
�*�úd�
12�*�úPQ� w�¡¢|-
��úÖG��ùy
«úû
ü
:óíh;<
12=>?@^XAlBCDEF
�ÖG:ó�R�»�?�w]3;
<��ù
PPTH
IJr
KL�M�ù.{N«�ù
PPTH
IJr
�MOPGH¸ý~"
PPTH
IJr
"��AB
�_èééCOû 8ú�Û×�p�������Úº��×%É�| 16ÝpÜ
Ý�Ù��[C®�'�nGkú%�]
���ÃV!×�éé� A¼�×��DE�×�$�`?�û '�¬×��¥)'
µX '�°�DE���Øröû!Î��� �/òò�_ê�]¢®ÃV��kúp
¢®��o !*A��/�n!��p¢®��oa"#$%ø�r�Í��� ��
!�Ú'cd�ªprAÍgh!gy'cd/&8JVa']
�±�(î��n 10%'�Ù�hPL 30%pø* 10%'��¢® 50%%�]
352
D�´I µW ¶��· º»z
QRS� 1 ]3wXY��UV 20. WX 15.YZ[ ´20.µ/�
QRS� 2 ]3wXY\�UV 10. WX 15.YZ[ ´10.µ/�
QRS� 3 �T_`w]3 0-3. WX
¸��V^�_`´3 .7aDµ
QRS� 4 «ú 10. WX 4-8�«ú72b
ûc 10. WX �deK�f 1.
QRS� 4 ûü 50. ghVjûü 100.Y
$�CD�E�FGHI
1�L19�pDçap²bÁ���L1ø-.p1984Y�
2�L1��M!�dF� ×%9:pÞ�������Dnø-.p2007Y�
3�hi4pñÙÔ���;7����ø-.p1999Y�
4�i�^pñÙÔ�����Dnø-.p2001Y�
5�L1�/�+,Mp6ú������Dnø-.p2003Y�
6�efA���pÚ��p²Û6p+9G����G×6ø-.p1993Y�
7�¼+L19�pÀ£4�����ø-.p2006Y�
8�L19�hpá¼pù¼¯���ÚL��ø-.p2013Y�
.�>��:JK���LM:NO
���§*A��8��!}~�p>Ýo¤�����×%/oVp��rL19
Aw�éÚ!Ö\'õd]
3�àá
L19�§ÚLË`���]
�J��ù¼¯
K��U�� 3 N
æ¼Or��ÕÜ ù¼¯
T �2015Y 10Z 15T
353
�E|���cC���
�����t9ij �-/ Study and Exploitation of New Drugs �����3509905� ��2� ����� 32 ��������� 32 ������:¾L
������
�9��Ul!�Æ$C.WTO ]pò7!t9ij�-WP��ì¦1ö
ª1M�]|±öt3�')89��-u*+!�,©� p�ct9ij �-��·
�P ]���� áºt9c�!mg$klpt9�-!e���$ ^]��DE�
t9!-¼'9c�!mg$kl'9�ij(1¾DIij',©ÊËij/�:@�
�ijG)'9gNgij'£«ij'°Lü«��'t9YZ/MüG]�`���
^�A�!��'���$9�ef[\]_H����`p��xyt9ij
�- !wý��$klpj$t9-¼!`apcd9c�!mg$klp;�½¾
JVÚºmg$klc�$�-t9!a']���|19�n�¡Hpk�8rt
9ij �-A��!�����¡H]
With the implementation of the patent law of medicines and joining WTO, the strategy of
research and development of new drugs must change from copying to creating in our country. In
the face of the development of medical science in the new century, it is essential to set up the
course of research and development of new drugs to offer the high-qualified talents. The main idea
of this course is to explain the principle and method of new drug design and the basic procedure
and requirement of new drug development. Including: discovery of new drugs, the principle and
method of new drugs designppharmaceutical research�such as Production ProcedurepQuality
Standard and stability empirical study etc , pharmacology and toxicology researchpclinical
researchpprocedure of declaration and registration, protection and attornment of new drugs. To
take the course, students must have the basic knowledge of chemistry, biological and pharmacy.
Though the study, students will know the general procedure and method of research and
development of new drugs, get familiar with the means of discovering, grasp the principle and
method of new drug design, and develop the ability to design new drugs with the principle and
method mentioned above. The course is available as an alternative course for the students
majoring in pharmacy and the others who are interested in research and development of new
drugs.
354
����
���|19�n�!�n¡H�p19�n�*z�!�£$t9ij
�-¨«VÍ]���I���u³�[ c��!&8ij�|�-_89()o
V@ij[M��-´A�e]��_H���!�`p')�ijt9!ª&@¡ep
÷�=t9ij;&8JV¼+t() tkl!(apö±õdt9ij>�:!()
^$VWÍÎpì�9�ü«!l�·\]���rÈ�n��}!�`ij'�£�Æ
$+n-uVA�àµS]
����
� � � 8945 ��9: �
kK�
l3
2
|Z�|�%&7�|i}�
�¥wo¤017�|i}�
º7I³w�|�¬)W×
���w��y
��|Z�|�%&y
ÔÕ�|i}��¥wo¤017�
|i}�ºy
���|�¬)W×Ø���w
��y
�»«ú�
1�|Q
F � � |
� Ù º Ú
k
k��
ªg{«
4
�|i}½o»¼��Z�
���jbZ��|i
}3ÜZ�|i}\Sy
ÔÕ�|i}½o�j6ZtuÖ
G�*�jk2»¼vZ���
�jb�V©ZÛ�y
���|i}3Ü1Ñ�|i}\
Sy
�»«ú�
�|½o
k �
{���
8
$fï�$f¬){�$
f�o¤V©jkw¬);
�y
��m�ï�{����o¤V
©y
ÔÕ�|�|{����o¤jk
o¤;�2�ü��y
��ÝÞï��-�¥�|w4�
|¥�|�{���y
k¦�
����
6���ß|¥�ß-�wz
hÚ$fy
ÔÕ|¥���ß�./2[�à7
�à|¥���ß�'(7|¥��
�ß�¨;V©7zhÚ$fjky
���à|¥���ß���w�
¥7��2�à|¥���ß�o
p7|¥���ß�à{«�ág
Ú7|¥���ßZâ¹ó�y
�»«ú�
� h | ¥
� � � ß
2 â ¹ ó
�
355
kª�
õ | � �
�%�
4�|¸ýÚZãäÚ�$fR
Q×w¨©$f�K¨;�y
ÔÕ�|¸ýÚZãäÚ�$fR
Q×GLP�¨;V©�|�||
wÆ���¬);��|�|
¨©üf�¬);�y
���-�¥õ¨©üf¬);�
GCP�¨;V©y
k¶�
� | � Ù
º
4
�|�Ù¨©üfüÌ
åÓgº�ßámw¬)
áæ�ºíhy
���|�Ùçè�%&w1Ñ�
|�Ù./y
ÔÕçVOPS�./2éê;�
�|¨©üfw�|�ÌëìåÓ
gºwüö�ßámy
���|¬)áæ�ºíhy
�»«ú�
bt.v
ghûü 4 3Ö
���=>?@
åt9ij �-æ§|�oC.WTO}pò7t9ij-.l/��_!t"�{
�c!wÍ��p½A�ì!&8@$�V@]��� ^�=�`OH��!efÚp
z()oV$M��-!ãªcdt9ij�-!e�gh'wý�0$� kl�_H�
bq+89ij!¤ -u��xyt9ij�-!�i¡A'()î�$�����_
H[»7��t9ij!�ò$¥L����j$ªt9�-!�tH�$ü·�Gp
q�3�t9±�!� ��$t9°LK�!e���]
1'cd;9/��9ij �-!kñc�]
2'cd9t1�!c�'ij'°L��!J�$°L��]
3'j$;9/��9!9�ij�� DE1¾DIij',©ÊËij/�:@�
�ij '9gNgij/£«ijGk±!() ^'Ðgl�$ü·�GG]
4'j$9t1�!ijt()'tkl�
5'xy��9'1�Gi-c�'e� ^$ü«°LÊ�G]
6'xy7��91�ij�-t-u/~�pxy9t1�-µ�U°L��!
J�$°L��]
"��AB
×�kl�ÃVèéé×�pEOLî���|�����×�êëî�-ó>8_['
�£�A$�`��'�u=à/®$�h]
356
¢Ñkl�¢®� ÃVh¼kúp¢®��o !*A��/®�!��p¢®��
oa"#$%ø�r�Í��� ��!cd�ªprAÍgh!gy'cd/&8JV
a']
�(±: ��î� 20%p¢}�( 80%]
$�CD�E�FGHI
1) �¥"G��å;9t9i1�-() klæpÚL��()ø-.p2001Y
2) ,�{��å;9t1��- oVæp�@Òø-.p2003Y
3) UÀþ�åt9�-�hæp�G×6ø-.p2006Y
4) ;4�@è$79tJ'e�p;4�@è$79t�2010Y- p��Dnø-
.ø-
5) ;4�@è$79tJ'e�p;4�@è$79tüÈ�1990Y- p��Dn
ø-.ø-
.�>��:JK���LM:NO
�H���98�'9��'9�»'9g�'9��
}~���9�Ðg
�J��:¾L
KÑ��ù¼¯ 3 N
æ¼Or��ÕÜ ù¼¯
T �2015Y 10Z 12 T
357
�|��x���
�����98��Drug Synthesis �����3509908� ��3� ����� 48��������� 44��h�� 4 ������X{
������
98�$o��§19D�'91�$9��n!�nef�p§19D�!�¾
��pØ�Ü�!��Õ§ 100�RS]¯Í�å�q�A�8�pk�q�9��p
§A�$ogh$98��àoV!A�×8é]�����A���|efpr��8
�9M$i-;¨V!$o�x¤t�8'�E$�×]|�o98�!¶Ý-up
�bxwA�8�ÉÊ;!tgh't®�$tkl]_Hr98�Aàc�!�`p
')�=98�;p&8JV*�[\�»££$y"££!a'p|“9��”$“1
9DI�”!�`�:ef]
Drug synthesis reaction course is one foundation course for pharmaceutical engineering, pharmaceutical preparations and pharmaceutical students, it is an integral part of a pharmaceutical engineering courses. This course is different from both organic synthesis, also differs from pharmaceutical chemistry, organic reaction theory and drug synthesis of organic combination of practical application. The course contents including the basis of organic chemistry, chemical synthetic drug production and research and development commonly used in reaction to classification, generalization and summary. In order to adapt to the rapid development of drug synthesis, we introduces some new theories in the field of organic synthesis, new reagents and new methods. Through the study of drug synthetic route design, training students in drug synthesis, the integrated use of knowledge in the ability to analyze and solve problems, to "medicinal chemistry" and "pharmaceutical technology" laid the foundation of learning
.����
��V© +C� �X ���� ��
k K �
l3
1. |-sóÐ��%
&>
2. |-sóÐ��×n
`o>3p|-sóÐ�
w�¡q|��_Yy
2 1. ��|-sóÐ��%&
wV^>
2. |-sóÐ���jk
3. |-sóÐ�Z�¡|�
�_Yy
«úw]3�9
8�$o��ó
P.�
358
k � �
³4Ð�
1. bÜw�³DóÐ
�>
2. /�³Z¡Ð�>
3. ío4s-�³Z¡
�>
4. îïwÀ�³»Ô
�>
5. ðØ�³»ÔÐ�>
6. ³4-ñظw²
ò¿óy�³»ÔÐ�
4 1. ��³4Ð�W|-só
��ôõ��> 2. ��bÜ
w³DóÐ�³Z¡Ð�
w³»ÔÐ����¤¥z
þwBC/�Ð��Y³
4£>
3. �bÜw³DóÐ�
³Z¡Ð�w³»ÔÐ��
��y
]3w���
��bÜw³
DóÐ�³Z¡
Ð�w³»ÔÐ
����¤¥z
þwBC/�Ð
��Y³4£y
k �
4�
1. Ú'�q�4Ð
�>
2. ó'�q�4Ð
�>
3. à'�q�4Ð
�y
6 1. ��4��%&2[
Z�s���:wXY>
2. ��4����2.
/>
3 �¤¥B/4Ð��¨
;zþ>
4. �B/4���>
5. ��´o�oö÷�BC
¸ýjky
]3w���
�B/4Ð
���
k ¦ �
|4�
1. Ú'�q�|4Ð
�>
2. ó'�q�|4Ð
�>
3. à'�q�|4Ð
�>
4. ¸�øù4s-Wà
|4�����
6 1. ��|4Ð��o¤/�
wB/Ð��¢kt�Kl
34�`¤���B/Ð
��Ð��1wú-r��
�|4£Ð�ëìwµ£
f|4Ð��¤¥>2. ��
îï´ow�oö÷�BC
¸ýjk´|4Ð�µ>
3.��B/|4����2
W|-s��y
1.?�>
2. |4��o
¤/�wB/Ð
��¢kt�K
l34y
k ª �
�s�
1. α - ´ûo³ûo
}ûo4Ð�>
2. α - ´ûo³ûo
}ûo4Ð�>7Bo4
�>
6 1. � � Aldol � s 7
Mannich �7 Wittig �
�Ð�ë줥zþ2\±
4�7��ügÐ��Ð��
2��>
]3w���
1. BCÐ��Ð
��2��
359
3. β-´ûoβ-íûo4
�>
4. α7 -xÚûo4Ð�>
5. xDóÐ�y
2. �� Knoevnagel �
Stobbe � Perkin �
Darzen Ð� Reformasky Ð
��«�-�r���ü£
/�Ð�ëìIfü/Ð�
�`cÚ¬ÊÚõö÷ø>
3 ÔÕ Micheal DóÐ�
Prins �Diels-Alder �
2 Grignard ����
���y
k ¶ �
¿�Ð�
1. Jà'�nà'��
¿�>
2. Jà'�n?'�
�¿�>
3. J?'�nà'��
¿�>
4. σ-]ýþ¿�-[373]
ýþ¿�
y
6 1. ��¿�Ð�W|-só
����2��>
2. �¤�ijw�¿�Ð
����
]3w���
¤�ijw�¿
�����
k Ð �
Ú4Ð�
1. /�Ú4Ð�>
2. î�Ú4Ð�>
3. �d�Ú4Ð�>
4. Ûh]4s-�Ú4
�>
5. ²�Ú4Ð�>
6. ���>
7. }�Ú4Ð�>
8. ³4-ñظ�Ú
4�
6 1. �¸�4��Ú4Ð�
�%&2Ú4Ð��/�>
2. ��bc/�¸�4s-
�ûî�dh2
²�Ú4����Ú4
£Ú4Ì-2Ú4Ð�ë
ì>
3. ���������
�£2[��²�4Ð��
��y
4. ��}³4-ñظ2
Ûµ4s-�Ú4��2�
�
]3w���
��bc/�¸
�4s-�û
î�dh
2²�Ú4�
���Ú4
£Ú4Ì-2Ú
4Ð�ëì
360
k á �
�'�
1. �'Ð��>ðØ
2[®�-��'> 2.
bÜw��'>
3. ío´�dµ��'
�>
4. Ûó4s-��'Ð
�>
5. ���>
6. bf��'�y
4 1.��'Ð��%&7õÝ
]�4�4Ý]�4�4w
4��'Ð���>��õ
Ý]�4�4���4£
2[½¾Ú�4�de>
2 �Ý]�4�� ´ �
µs RhCl(Ph3P) 3 fh
]�½¾Ú�'>���d
ðØ2[®�-�bc4�
�'ü£·nbc�'Ì-
�'>��Ûó4s-��
'>
3.������%&wY
���/�>
4.��bf��4�4Wbf
�s��
]3w���
ío´�dµ��
'Ð�2¿;«
�
k ï �
sóï�
1. sóï����>
2. só.v>
3. ��só
4´?
�µ
1. �sóï����)
*>
2. �� 6só.v7 6Û
9ÜÝ¿�wt�K3Ô
�o¤¬��2 C��
sóÑÒ>
3. ��Á6owö÷o��
�>
4. ��fsóÕß�Q×�
ß>
5. �0fJg4�|-�.
v7��ôu�Ä�0�o¤
4�Ð�w$f¬)7�0�
��.v÷ø7½¾��
��sóÕßõö¸ý�s
ó>
6. ����sóW|-só
����y
1. ¤�¨;��
fsóÕß�Q
×�ß>
361
���=>?@
×Ø=�ÙÚorÐg�!e���'�0'mg$kl-_P !��p�ÛÒ��
ÜÝ!¤�'Þ������;oü·ghßÎ�àp_HP !ñ³u'�hpâã�
!¡epCä�rAÍ��'ghG��!gyp�oÃVèééêë×�pCÔ�Ù
��![\¿©]¤ )åVæ¼�çÊü]
×Ø �b���AÍ7��r,I��JV*�[\p�»'y"�ࣣp×
Øo/�-_�×]
���Ù�hpr���ÉÊijK�-_w:�ª!�Ï'¢�'��'�»p��
�!^[�'ª&�p$ì��v�`!K�p$ì�×8�³�»'�j�8�mg
!a']�h}p×Øo/�-_�×]
���®���� ��=À�gy!Ý:��Úp®��)V��Ú���pPQ)
¢®!w:á³pá³Vrwï��-_®��p×Øo�-®�÷«[AÍ¡¢£p�
-_P !¬}]
î��n©o�ï� 15��p=� Ý:��ø�}p óôw:©!�Ú'gy'
�»'&8£ØGpÙ=Cä�r*�[\!gy'JVpüý�![\±]
����
���� ������
���� , �
����:
!��, "#��$ %&'(:
|-sóÐ�
�×n`o
®�só�����3�ü£w�
jk��ù
«úûü
®�n�|-só
{�01�;�
çè���xsþ�
®��|�L�¸�
f�� ���
�����C7w{«
������:;Ú
��Cy
��*�|-só
Ð��þ�y
¸��!��Z~"
�#$Úy
s«�%y
®�|-só'��ë줥
zþ��ùy
«úûü
f¤�"��'�õöKh1(�)
*û+,-.v��ùy
«úûü
rs$t.v,�[4�'��ùy «úûü
|-sóÐ�
w¸�4�_
Y
�ûwï�|-sóÐ�`o��ùy «úûü
®�.v|-NO'��ùy «úûü
�*�úd�
12�*�úPQ� w��±�m
���úÖG��ùy
«úûü
:óíh;<
12=>?@^XAlBCDEF
�ÖG:ó�R�»�?�w]3;
<��ù
PPTHIJr
KL�M�ù.{N«�ù PPTHIJr
�MOPGH¸ý~" PPTHIJr
362
"��AB
ÃV�j��l×�kú�uâ-ú'ijú/�hú×�p�èéé��kú|�]
ÜÝ:�gh��'�³�»'i�|�p×8®�'�n[��`LMGkú%�]
���ÃV!×�éé� A¼�×��DE�×�$�`?�û '�¬×��¥)'
µX '�°�DE���Øröû!Î���pwA¤ ��!¼�÷ Yõ×�òó
ô �/ê�$ð¯]
¢®� ÃV��kúp¢®�� !*A��/®�!��p¢®��a"#$%ø
�r�Í��� ��'[\!�Ú'mg!cd�ªprAÍgh!gy'cd/&8
�»JVa']
Èz�(î��n 10%'�Ù�hPL 30%pø* 10%'��¢® 50%%�]
D�´I µW ¶��· º»z
QRS� 1 ]3wXY��UV 20. WX 15.YZ[ ´20.µ/�
QRS� 2 ]3wXY\�UV 10. WX 15.YZ[ ´10.µ/�
QRS� 3 �T_`w]3 0-3. WX
¸��V^�_`´3 .7aDµ
QRS� 4 «ú ´STIU¿�µ 10. WX 4-8�«ú72b
ûc 10. WX �deK�f 1.
QRS� 4 ûü 50. ghVjûü 100.Y
$�CD�E�FGHI
1��·�B�åA�8�$oæ�Ú'�« p��ø-.p 1981]
2� Turner p S. BpÑ�ÁE�åA�8�c�æp��Dnø-.p 1984]
3. ÏS�B�åt�A�8���æ��Dnø-.p 2003]
4�K.Faber å BIOTRANSFORMATIONS IN ORGANIC CHEMISTRY æ (3 rd Edition)
1999 Springer- Verlag]
5� Robert B.Grossman å THE ART OF WRITING REASONABLE ORGANIC
REACTION MECHANISMS æ 2000 Springer NewYork]
6�JIE JACK LI Bp�7EåA���$o/�gæp4tgDÔ�ø-.p2003]
363
.�>��:JK���LM:NO
���!���|A���p>Ýo¤���A�8�e���'mg$klp��
r98�Aw�éÚ!Ö\'õd]}~��� §9g�$9��]
3�àá
È��§19�n!ÑG��p�uH“‘�j��l’=98���×�!oV”
G�W�]
�J��X{
KÑ��ù¼¯ 3 N
æ¼Or��ÕÜ ù¼¯
T �2015Y 10Z 15 T
364
��������
������næå�Special English �����3509913
� ��2 ��
� ����� 32
��������� 32
��������P'á�N
������
���|L119�n!¡H�]Æ!��§|���19�næå!?�$7
�È�n!oVD½p')op�næå¼Ä$rÄVÍìí!a'pU��}!�`$D
�]����|����e3D��næå¼Ä$�V9�æåpDExe3D�æåçP
$¨ªÜF'A7��9�ëIÐg�¹�'L19'æ79t'A79t'¸¾ÏI'
9�´µûG��]')��næå!�`$�¶oVa'p?�D��¶p��oò7
�£'.e-ur9��'D��¶;�næå!(a [\!+ ]
Special English is a selective course for marine pharmacy students. This course focuses on
two major areas: the characteristic of Special English of Pharmacy and medicine tools oversea.
The main aim is that students could read scientific or technical English literature and obtain
relevant information, which is useful for future study and work.
����
Pbc deX � �I¾* TU
/wÝ e3D��n
æå¼Ä
/w:
Genetics and Nutrition 23 ()
Folate Intake Deserves More Attention �l�.oIJûèÍü
2cde3D�æ
åçP$¨ªÜ
F
/Þ: Folate Intake Deserves More Attention �l�.oIJûèÍü
2cde3D�æ
åçP$¨ªÜ
F
/ã:
e3D�¼Ä�p �1 Recombinant DNA technology ¤ DNA()
2cde3D�æ
åçP$¨ªÜ
F
365
/ë:
e3D�¼Ä�p �2 Recombinant DNA technology
¤ DNA()
2cde3D�æ
åçP$¨ªÜ
F
/í:
e3D�¼Ä�p �3 Recombinant DNA technology ¤ DNA()
2cde3D�æ
åçP$¨ªÜ
F
�ÙÛ`
2¢}��àc
d��
/ÞÝ �V9�æå
/w:
Brief introduction of FDAA7��9�ëIÐg�¹�
2xy7�9�ë
Ðìí
/Þ:
Brief introduction of Well-known pharmaceutical enterprises B�!19$n¹�
2xy7�9k�
(g�
/ã: The Marine PharmacyL19
2cdL19�
nçP
/ë: Brief introduction of BPæ79t
2gyæ79t�
�$çP
/í:
Brief introduction of USPA79t¹�
2gyA79t?
�$çP
9t
�E
Û`
/ï: The Merck Index¸¾ÏI
2gy¸¾ÏIV
l$çP
/ñ: CA��¼Ú
2gy��¼ÚV
l$çP
/�:
AAbboouutt PPaacckkaaggee llnnsseerrtt 9�´µû2
cd9�´µû
��
/³:
How to read Academic articles2
gyæå¼Ä!
opkl
�E Ê
2¢}��àc
d��
��������
×Ø=�ÙÚor�næå!e�çP$�`kl-_P !��p�ÛÒ��ÜÝ
!¤�'Þ������;oü·�')opgya'|;Gpâã�!¡epCä�
r�nçPG��!gyp�oÃVèééêë×�pCÔ�Ù��![\¿©]
�o½¾�n[\$w:!æåefp�ü¤�}Û`]
�rq�����pI��×8�Ù�`=¼Ä}o$�»!efÚ-_� �h]
���8¹�M�Ù!�Ùn��E���ï�gh×��Õ! 45%]
366
����
�_èéé×�pgh��'®�'�n[�hGkú%�]
���ÃV!×�éé� A�¼�×�'�°�/�Úê��� ÃV E-MAIL'BBS
G"ú ]
SI¾
���� ������
����, �����: !��, "#��$ %&'(:
�Ö�ú�U�Ö�ú
)*�Ö�ú���
f�ú�Ö�U)*���C:8
9�ù
\Ófû
ü
¤�1�QRw��ôâï�
Mi}�ä�ú���ùÚ
�ú�Ö+C��
,ôõ��"+C ´|��
Ö�ú�U)*����
��Ö�µw¸Ù���+C
��ùy
�5`o��ù��
�ú+C¶Zw89��
â�w=Ý89�ù,89��
¶Zw89BCB¤E´|
QÖ�*�ó�=ÖG
DPµ �|�»¼,I��üg
»¼i~|�����x
�ly
*� ��F�����|Q�
jkÔÕ����|Q
����y
:� ��F�;������(�1w �*
�jkÔÕ ;����� �(�1
w �*����y
�� ��|¥ó�=��ê«
��7mn89|¥ó�
=7mnéê�Ö�|¥ó
�=y
� ���Ö"¬ÖG�ê«
��7mn89�Ö"¬Ö
G7mnéê�Ö3Öy�
f�Ö�ú�����C:89�ù \Óf_
`ûü
� ��ú�* �X� 7��â�89y _`
�X� 712� �Q����n!
�89y
"�Óf
ûü
F�����|Q7�
�|Q�]_|��U
��F�����|Q7
��89����|Q��]_V©
\Ófû
ü
F�Merck Indexw CA7
Merck IndexwCA�]_
|��U
��F�Merck Indexw CA7
��89Merck Indexw CA�]_V
©
\Ófû
ü
|¥ó�=�ê«��
|¥ó�=��]_|�
�U
��mn�|¥ó�=�]_V©7
��mn89|¥ó�=�]_V©
\Ófû
ü
"¬ÖG�ê«��
"¬ÖG��]_|��
U
��mn�"¬ÖG�]_V©7�
�mn89"¬ÖG�]_V©
\Ófû
ü
367
¢}� ÃV&8�nkúpDEw��ÙÛ`$w��}�E]¢}��oa"#$
%ø�r�Í��� ��!�Ú'cd�ªpr�næå¼Ä!gy'cda']
�±�(��Ü;>G�(x�}!C$R]
$�CD�E�FGHI
?:×�û�á�N ��P®�×�åL119�næåæ
h¢û�
1. áºpù°pá*L��]å9��næåæ]�f»��f»DnÔ�ø-.]2006.9
2. U3ú��]åæ&9�çPæ]¥¦���Dnø-.]2008
3. ¼98�B]å19D��næåæ]¥¦�;7<Dnø-.]2009
4. ½��]士9�æåæ]¥¦��@Òø-.]2014
.�>��:JK���LM:NO
���§9�8��!�n¡H�po�Høef$9�8��;!��9��[9
��/9g�G��]
�J����P
KÑ�� ù¼¯ 3 N
æ¼Or��ÕÜ ù¼¯
T �2015Y 12 Z 8 T
D�´I µW ¶��· º»z
±NGØ W�Ùn��E WV� / s:�} �¸; Vn�¼U®��
±NGØ U �Ù���E qV�
/�:�}[ È
z8�
¼Ä; q¼�®��
±NGØ qþ�n WV� / W�:�} sè W�VV �
±NGØ q ø* WV� ë~ Ð}��
±NGØ | ¢® |V� Èz��¢® ���5
368
�����4|f!���
�����L119�h�Introduction to marine biopharmaceuticals �����3509925
� ��1 ��
� ����� 16
��������� 16
������ù¼¯
w'��¹�
���� ��L119!��éÎ$�n� p¾º�éy[g�'9g�'
9��'9��'9�»'19DI�'L19�'L1�AUV�!��
��p�bL119�nÑG��ro��!tgh't��'t()'tvöp��
xyL119�n!��Z-ÍÎ$[\×%p|�}~��!�`÷D?�]
This course mainly provide a basic structures and professional insights into marine
biopharmaceuticals, including knowledge of human anatomy and physiology, pharmacology,
pharmaceutical chemistry, pharmaceutics and drug analysis, biopharmaceutical technology, marine
pharmacology, marine biological resources utilization. Also give a brief introduction into novel
theories, notions, technologies, trends associating marine biopharmaceuticals. In order to make
students understand the progressive relationship between knowledge structures of this course, and
serve as guidance through their later on study.
Þ'×���
�� JM��²¦n��2��
� ���()�L119 �n!��éÎ$')ØÊp()�L11
9 �n!e���]
�` ^�L119�n!ÑG��«L119�n!')ØÊ«L119�
n!�¶�ß�:]
® ��×�w�]
�h�L119$7�L1WP!ÍÎ]
�Ùñ³�h�L119$7�;*È�(-uWP!�o@�»]
�n�L119!ÑG�� � �¶�ß��]
369
�� i�' ¬ :¦�3ßAÃ�2��
� ����!y[×% ��3�_Ap`�©�!78/�g�efp`�©�9
�Vkú]
�` ^��!y[×%?Ù«`�©�A¬� 8�«�¶�Ùa��pþhÔÚ×4
a��]
® ���éy[g�]
�Ùñ³�h�ã�8åGH9!�V�1]
�n��fÒL¸�!�gg�ef /�9]
�� ¦�a�jk��¨º»�4���
� �����9��!��p��9��!� ��p98�!��p98�!
� ��p9��!��p9��!�`��]¨ª!Ù'SAp
Ù9�!/:pt�Ù9]
�` ^�Ù�8!8�'�@'9g�V$t�9]
® ����9��p98�p9��]
� n�Ù!� 8�/�×%?Ù]
�" ¦#�jk��¨º»�2��
� ���9g�!ij��p9g�!��på�A�9�+,f!9g�?@]
�` ^�å�A�9�+,f!�V�1'£«oV$�ï$o]
® ��9g�]
� n��+,f!�V�1]
�$ ��²¦Oä�jk��¨º»�2��
� ����9!ij��$����p�9!ij��$����pe3D�
9!ij��$����pÒÖ�4 C!1¾'?@$�@]
�` ^�19DI�!� ��pÒÖ�4 C!?@]
® ��19DI�]
� n�ÒÖ�4 C!��?@]
�. ¦�²(�jk��¨º»�4��
� ���9��!ij��$����p9�»!ij��$����pe4 C ª
&�!1¾$,©±�]
�` ^�9��'9�»!� ��pe4 C!1�DI$M�,©ÊË]
®��9��p9�»]
� n�e4 C!1�DI$M�,©ÊË]
370
���=>?@
×Ø=�ÙÚor�éy[g�'9g�'9��'9��'9�»'19
DI�'L19�'L1�AUV�G����!e���'�0'mg$kl-_
P !��p�ÛÒ��ÜÍ��!%���$¿�ÍÎ���;o_Ht�ñ³u'�
hpâã�!¡epCä�rAÍ��'ghG��!gyp�oÃVèéé×�p×
8Ô©�õ×%'ì�_A$4�H�!v³ù"p�/>7ûôp��abgy}�Ú]
=VoÝ:��ø�}p óôw:©!�n$&º��p�ï� 5000 �pI��
opVÍ�nû�$Èrp-_LMGpÙ=Cä�r*���!gypüý�![\
±]
"��AB
������Úº��×%É�|ïÝpÜÝ��'ñ³�»'i�'®�'�
nGkú%�]
���ÃV!×�éé� A¼�×��DE�×�$�`?�û 'PPT�°�DE
���Øröû!Î���pwA¤ ��!¼�÷ Yõ×�òóô �/�Úê���
ÃV EOL����î�G"ú ]
¢®ÃV�n±�kú]
$�CD�E�FGHI
1.NF,�µ��.9g��/ñ- .¥¦:�@×6ø-., 2013.
2.ùçà��.��9��(/ï-). ¥¦:�@×6ø-., 2013.
3.ÚLL1Ô�×�m�B.×�w�.ÚL:ÚLL1Ô�,2014.
4.��Pp�3µ��.9.¥¦:;789�(ø-.,2014.
5.ù¼¯,D�B.�'`�©� 9�V�1.¥¦:��ø-.,2010.
�J��ù¼¯
K��U�� 3 N
æ¼Or��ÕÜ ù¼¯
T �2015Y 11Z 14T
371
���4|�t���
�����19DI��Biopharmaceutical Technology �����3509931� ��3 � ����� 48 ��������� 48������üÀ�
������
19DI��|19�nÑG��pÙ=')$÷��z�()9i
-$M!a']ö¼è�ãñpDE19DIef'�dD�()$¤ 9
1&DIp¤�áºx19DI()!ghef'e�[\$e�(a. öû$%¼
+()'�dD�$19DI!-upk�b()9i-$�ù�M
H�]
As one of the core courses in biopharmaceutical specialty, Biopharmaceutical Technology
aims to train and boost the students’ ability in biopharmaceutical development and production.
The text book contains three chapters: basic biopharmaceutical technology, bioseparation
engineering, and manufacturing processes of major biopharmaceuticals. Main emphasis is placed
on basic theory, knowledge and techniques in manufacturing processes and quality assurance
procedures. The book represents the recent progresses in biotechnology, bioseparation and
biopharmaceutical process. It also introduces biopharmaceutical development and large-scale
manufacturing process.
����
���§wÍgh �¶ê¨×8!�n��p ^cd�9'�9!m�
mgklp()9!m�1&mg ()p�acd19!�ÌDImg ()p
/��dì�!e�gh$ª� ��j$>89!×%'@,'V`$wý1&k
lp�/�;w+Ü@M�!t�1&DI�xyV�9!ij$�-!��()
�/;®ßÔDI!c�m�]
��V© +C� �X ���� ��
kK� �-
|-%�
1�-|-���XS
2�-|-�Ú�Z.
/
4 ���-�|{ú�����
w}~ª�y
k�� �-
�|{�¬
)op
1�4�|{�¬)o
p
2ð�-�|{�¬)
op
6 1���-ôÚ-��#W�
�>���-¬)�|�o¤'
w�Ö89y
2ÔÕ�-ôÚ-��.ëì
«ú� �-
�|{ú�
}~j
6
372
3�-¬)|-��{
�¬)op
4�-�|�ü��{
�ï�
5�-�|{��¬)
4'Z�-¬)�|äå¬
)���Z}~y
3���-�|�ü��{�
ï��o¤;�ZV©y
k � �
-OP�$
�w¬®
.ë
1�-OP�$�
2ÄÅéê
3¬—®.ë
2 1���-OP$����7
��2�?��wøùë��
jkw'y
2���ÄÅéê�jk7
BCjk��%�w��XSy
3��¬®.ë�jkwï�y
k¦� &Z
k.ë'
1µ£&Z
2'r]&Z
3Ð�(&Zì4
4)¨*ù±&Z
2 1��µ£&Z�'¤¥
zþ&Zj��½¾&Z0
1wµ£*�
2f÷µ£&Zk7ÔÕ[\ 3
�&Zjk���w��¬Ê
kª� ®
]vQ.ë
k
1yvk
2¸�µ£z{k
3[\z{k
4r+
2 1��yv¸�µ£z{
l��z{kl®]vQ.ë
k�o¤'¤¥zþw�%
�y
2ÔÕr+�jk�2_�+
±���jky
3��óyz{k,wz{
k�.�Îs-z{k��
�y
�TÓf�®
]vQjk
¸�g��
Q®±ª«
;�w�%
�y
k¶� Òa
.ëk
1 Òa�o¤'
2 �Òa£
3 �-A�Îs-Ò
a£
2 1��Òa£Òa���'(
2ÔÕ�Òa£w�-A�
Îs-Òa£�Òa��w�
�Ú
k�
��v
1��vo¤'
2��r�w�
3��v�$fëì
wª«
4��v���w�
ÈÓ.
5/¯01�`o
2 1����v�3w$f
ëì�½¾y
2ÔÕ��v���w��
XSy
3�����r�w�y
ká� ë
��Ôk
1ë��Ôko¤'
2ë��Ô2��r�
Z./
4 1��ë��Ô�o¤'w
_�ë��Ô½¾Ú�jk7�
2¤¥Òa3��Ô4(
373
3ë��Ôâù�
4ë��Ô2��Ú�
5ë��Ô�½¾Ú
6ë��Ôª«jk
7���ԣ
8����
9ë��ÔÎ5/¯
�Ô©�6zþ�«�y
2ÔÕë��Ô�o¤ª«2
ë��Ô5/¯�o¤'y
3���ԣ�r�.
/�dw¨;Ú��Óhy
kï� ,
w�v
1,w�v'
2,w�v²±
3,w�o
4,w�v²±�ô4
Z7X
5¤¥Òa,wùzþ
6�oZU89�ÜÝ
7,w�v�Òaw3
�
8,w0�,w&Z
,wz{l,wì4¬
)
4 1��,w�v�o¤'>
,wÒa£���;�789²
±2�o�½¾w[R:;y
2ÔÕ,w�vo¤ª«�3
�ëì���2_�. Î�
jky
3��,w�v��t}~
w¨;4�Ð�y
4��,w0�,w&Z
,wz{�¸_%&y
kû� ën
¬)
1 ën¬)�o¤'
2 ën��³
3 ën.ë���w
ª«
2 ��ën.ë���wª«;
�
k û K �
ò.ë¬)
1�v
2)�¬)
3ð-ò0�¬)
4ð-ò0����
2 1��BCò.ë¬)�/�
��2��XSyò$4�¤¥
w��y
2ÔÕ��ò2�s�Ú�
w�t789�÷�òf���
Z×Ø�rs«�y
3��BC�ò���2�Ó
jky
k û � �
����ý
¬]/¯
1HPLC �%&/�
2[��
2HPLC �.ëopw
ï�
3HPLC .ëjk��
\
4�� HPLC�$fï
�
4 1�����ý¬]/¯��
�y
2ÔÕ���×ØÍ l
�-.��/¯ëìy
�TÓf�
374
5�� HPLCW�-
q|����
kû �
�4|-�
�{�
1�4|-%�
2�oØ/|-
3Í=���/|-
4×Ø/|-
5¯/|-
6Í /|-
7�/|-
4 1���oØ/|-Í=w
���/|-×Ø/|-¯
/|-Í /|-�/|-
l¶/�4|-���2K¨
��jky
2ÔÕB/�4|-�¡�¥
C���tw����y
3��B/�4|-�¡�¥
C�.ëì4jky
«ú�ï�=
/̄ /Í
/�/ô
Ú-��.
ëì4jk
kû¦�
ð�-|-
��{�
1<�þ
2[\ð�-|-
2 1�� -V|}�o [
�xV¸ü �/<�þ�r
���Ú�wK¨��jky
2��ð�-Ì��[\�
ôÚ-��¯'�£=>'�
£��Ì{�y
kûª� �
-�¥Z�
-¬)|-
��{�
1 �-�¥o¤%&
2 >?wæ?
3 ¨;>?wæ?�
��{�
4 ¿�NO��/|
-
5 NOÚ<±��{
�
6 ozNOZoz|
-
4 1���-�¥ozNOw
oz|-�%&
2��¿�|-���{�ù
1
3ÔÕNO<±���{�ù
1
ª¦I@ 2 ÔÕ�|�}��Õ AfÚ�û
o
"��=>?@
r9�!1&klpMDI/�19DI�!e���'�0'mg$kl
-_P !��pü·ÜÝ!¤�'Þ����ü·ghßÎ�à]_HP !�³u��
hp�»pâã�!¡epCä�rAÍ��'ghG��!gyp�oÃVèééê
ë×�pCÔ�Ù��![\¿©]ÜÝAæ¼¹�p¤ )åVæ¼�çÊü]
Áè7��������$���Ù�hpr��nijK�-_w:�ª!�Ï'
¢�'��'�»p$ì��v�`!K�p$ì�×8�³�»'�j��mg!a
']
375
���®���� ��=>Ý:;AÍîï��$À�gy!��Ú�/£«oV
!ñÝpp�-_P !�Ù/�¬}®�a']
×Øq�¿O>�n?�/}~��!�����q9�×��¤�]
=� Ý:��ø�}p óôw:©!�Ú'gy'�»'&8£ØG���npÙ
=Cä�r*�[\!gy'JVpüý�![\±]
$��AB
�_â-ú'ijú/�húV×8!×�klp�¿O>×���!½é��":
ÃV½é!kl]ÜÝ:gh��'�³�»'i�'®�'�n[�9}Gkú%�]
���ÃV!×�éé� A�¼�×�'�°�¿æ¼�� �/�Úê�]
¢®� ÃV��kúp¢®��o !*A��/®�!��p¢®��oa"#$
%ø�r�Í��� ��'[\!�Ú'mg!cd�ªprAÍgh!gy'cd/
&8JVa']
qÝ�¢�����!Må×�]
�±�(�î��n) 20%'�Ù/� 20%'Èz¢® 60%]
.�CD�E�FGHI
1�å19DI�æ�ùàá���;789�(ø-.p2006Y 2Zp/Þ-
2�å()19æ��ÞÝpßöº��]�G×6ø-.p2006Y 4Zp/Þ-
3. å��×�æ�µ0pÂ�p²*l�B]�G×6ø-.p2008Y/w-
4. åD�mg ()æѳÃp3âµ��]��ø-.p2006Y/w-
3�>��:JK���LM:NO
È�����|ef��p�¤�9�!1&klpMDI]{9��
�$9��û�¤�9�!SA'��'×%'@�'£«V` Vl]
9�àá
�×�Ô«=m��P�Ø!×�Ô«efÚW�]
æ¼�bh¢eer�$VÍh¼�b
2015 Y 11 Z 5 T�ÄlOºÔ�×����“t�Ü#233õG1�!9�-
oVrL189!â”pq��Å(hCp�ü�*]
�J��üÀ�
KÑ��ù¼¯ 3 N
æ¼Or��ÕÜ ù¼¯
T �2015Y 11Z 11T
376
�|������
�����9�»� Pharmaceutical Analysis �����3509934� ��3� ����� 48��������� 44 ����� 4������:¾L
������
9�»§wÍ&8@oV()��pJV�»()!�n[\-_¬/'9Ô$:©
�»9/VÍ,]_HÈ��p��`±��»ÕO$���»kl!()p�/A
Í9�»ij -u!:P]J��w�u�ä!µ�»$��»�`p�q=�
ä!¼+·�$()���-_!/w���pkDEÕOmg$,©Y�]
Pharmaceutical Analysis is one integrated application technology course and provides
specialized knowledge of the analytical techniques used to detect, identify and quantitively
determine drugs and related substances. Participants are introduced to techniques for evaluating
analytical data and validating analytical methods, and to strategies for analytical research and
development. The course has access to the full range of analytical spectroscopic and
chromatographic instruments and students gain first-hand experience in a wide range of modern
instrumentation and techniques, including data processing and quality assurance.
����
��� ^�µÎ9�»=9���ÉÊ;!¤ ��p�çö±!9�,©Ðg
#��cd9/�1�!�»()!e�mg �»klp�/,©01!wý�0]a
bz9!��×%ø-p×8�g�?@gy� �»kl��!ÍÎpabjÛ�V9
t�ø�9�,©¬�D�]j$�»kl!|ç$>G�a?Ê!±�]xy9�¬/$
01!,©?Ê]=1®$øX9�,©ÊËÚ½Aw:!gh[\$�àD�a']_H
��pj$;79t¨V!�»kl$��()!e�mg$¨V·�!ýÎ�V]')�
½A��!��#ª$ª�(a]
377
����
� � � 8945 ��9: �
l3
2
|-.v�Ú�w;<7|Qw|
¥���ß|¥�f{«�o¤
1Ñ7äÝ��|¥���"�º
7|-.v{«���Z¨;V
©7|-.v�"�}~�
�y
�n|-.v�"�Ú�Z;<2[W
|�"�����!w7äÝ|¥��º
��¥7|-.v�"�}~�
�y
kK�
��|Q�V©Z}~̈ ;�¼
|Q|¥�f{«�1ÑZ��
ÔÕ���ö�|¥���ß±Y2[
}~7��|Q%e7|¥�f'B<C
2�fVD�mn=êy
��äÝ��|¥���¸_Öì2}
°�E|Q%ey
�»«
ú�
1�|
Q
k��
2Æ:�S�Æ:üf�ëìÆ
:üf��F(Æ:jkÆ:
üfZ'y
ÔÕK¨Æ:üfS�Zjky
��K¨Æ:üf�'7Æ:üf�ë
ìw�F(�2ZÆ:üfrG�_Yy
k �
4|-�ì(;�?��E?
��Ù��FK¨?�2[�F
jk�÷?�2[�Fjky
��|-ì(?�?�Ù��%&
�"2[�.jk7�4-¿øùH
ylK¨?��F�'ª«;�2ü
fëìy
ÔÕ�÷?���F'7I�/¯k
Ó]/¯k2�ý/¯k�F?��í
iZK¨jky
��?��Etu7[RK¨?���
F'7K¨?��F��OJ2[�
�7'.vkW|-.v����y
k¦�
2h�.v¤¥�ª�jk7�-
¤¥.v�ª�¬)7Óhjk
�ý���y
��.vjký����V©7.vjk
ý����nÜ01�2bc.vjk
fý����;�y
ÔÕ�-¤¤ª���jk'2
Bjk���Z��7ÚKLMkW|-
.v����y
��b�¸�éNZ�¸�éN�BC
jk2[��y
kª�
2¿÷O/|-o¤r�Z��7Æ
:üf7�÷?��F7Û�Óh
jky
��¿÷O/|-�r�Z.vjk�
_Y7¿÷O/|-Z¿øùë��Ð
�7bÜwZ¡oZ²òZ¡o�Æ:ü
f7P�k�'y
ÔÕ¿÷O/|-Zò¹��Ð�7Q�
kμ.RR(kZØ5Shk�'
y
��¿÷O/|-�[R�Ú7[RÆ:
üf7�÷?��FS�Zjky
k¶�
2rTØ/|-�.v>�BØ/|
-�.v>[R²Ø/|-�.
vy
��rTØ/w�BØ/|-�r�Z
.vjk�_Y7UVWX��÷?��
�F7rTØ/|-�Ø5Shk7�B
Ø/|-�']Shky
ÔÕrTØ/w�BØ/|-�[RÛ
�Óhjky
��rTØ/w�BØ/|-[R.v
V©Zjk7[R²Ø/|-.vy
�»«
ú� UVW
Xäµ
�bt
.v
k�
2²}/|-�Y}/|-�o
À®�-/|-�r�ZÚ�Æ
:?��FÛ�Óhy
��f�o�Bظ/|-w|}/|
-�o¤r�ZQ�|-�2r�Z.
vjk�_Y7²}/|-�¿ó4-7sÐ�Z �4ZÐ�Z¿øùë�
Ð�7²}/|-�7[Ø�Shky
ÔÕ²}/|-�õrShkZ.RR
378
(k>�Y}/|-�õrShkZQ�
k>�oÀ®�-/|-�õrShk
ØÚ\P÷/kZ]ë��ÝôÚ£S
hky
��¤/|-�[R.vS�Zjky
ká�
2¼^/|-�.v7_`a/|-
�.v7�I�ó?b/|-�.
vy
��¼^/|-w_`a/|-�o¤
r�ZQ�|-�2r�Z.vjk�
_Y7|coK�Ð�7Êdc�Û�Ó
h_`a/|-�e/Ð�ZÛ�Ó
hy
ÔÕ¼^x�ixÐ�Z¸_-��F7
_`a/|-�¨;Ú�7�I�ó?b
/|-�r���ZQ�|-7�I�ó
?b/|-�õrShky
��¤/|-�[R.vS�Zjky
kï�
2 |-�r�wÚ�Æ:üf�
÷?��FÛ�Óhy
��õrShk_ZØ5ShkØÚ
\P÷/kwfghóky ÔÕ�-5/|-��÷Æ:jky
��¤/|-�[R.vS�Zjky
kû�
2
%�´�þ/|-2[.v%e7
´�þ A�r�2Ú�Æ:üfÛ�Óh>´�þ E�r�2Ú�Æ:üfåë�hï�
�FÛ�Óh>´�þ B1�r�2Ú�Æ:üfÛ�Óh>
´�þ C�r�2Ú�Æ:üfÛ�Óhy
��´�þ/|-�r�Z.vjk�
_Y7´�þ A�μ.RR(k7´�þ E�i�k7´�þ C�j�kyÔÕ´�þ A� �4kÐ�2[÷/k7´�þ B1�µ/þÐ�2[lRÓhkõrShk¿�k7´�þ EÆ:üf2Ó]/¯k7´�þ C� 2,6-��¾¿ïShky
��¤/|-�[R.vS�Zjky
kûK
�
2
o¤r�Z./7Æ:üf�m/
Ð�z{Ð���®�-Óh
[n�r�Ì-�Ð�μ.
RR(k²¼.RR(kI�
/¯k�ý¬]/¯ky�÷?
��F�åëoØBîwpd
qdr[Rj±yÛ�Óh�
¦ós÷/kÊdc÷/k
KoberÐ�÷/kμ.RR(k�ý¬]/¯ky
��j±}þ/|-�./B/|-r
�Z.vjk�_Y7¦ós÷/kÊ
dc÷/kμ.RR(ky ÔÕj±}þ/|-�m/Ð�z{Ð
�7Æ:üf7�÷?��F7KoberÐ�÷/ky
��¤/|-�[R.vS�Zjky
kû�
�
2
%�<�þ/|-.v���7β-V|}/<�þ7�o [/<�
þ7¦xþ/<�þ7<�þ/|
-���û+��y
��¤/|-r�Z.vjk�_Y7β-V|}/<�þ�j�k7�o [/<
�þ�Æ:üfy
ÔÕ�¤/|-�./r�ZÚ�7β-V|}/<�þ�t�kØ5Shk
�Y-μ.RR(ky ��¤/|-�[R.vS�Zjk7<
�þ/|-���û+��y
kû
�
4
|-�£.v���7�£w�Ç
£�í�Fk7|-�£�Y
aD£�OJ2[��7uj�£
.vy
��|-�£.v���7�£�Yv
©£�OJ2[��>�Ç£�YaD
ów�OJ2[��>uj�£.v��
�y
ÔÕ�£Û�ÝÞ(wµQ(��F7�
£�Ç£Û�ÓhrG��.y
���£�Ç£�K¨�F7�Ç£�
bµÚð�w�µ£��F7uj�£.
v"ty
kû¦
�
2
�4|-�h¥2��7���f
�o¤1ÑZjk7�h�.v
kZ���¯k�xk�-Æ
hk4ky
ÔÕ�4|-�h¥ZC/7̄ k�x
k4ky
�����f�o¤1ÑZjk7�h
�.vk���y
�»«
ú�
?�
379
kûª
�
6
�|�£.v���.v{«�
K¨1Ñ7�h�.vk�4�
.vk.RR(kI�yzk
�ý¬]/¯k7�|�£.vj
kZ¬)�}~��y
ÔÕ�|�£.v���74�.vk
.RR(kI�yzk�ý¬]/¯
ky ���|�£�./7�|�£.v�K
¨1Ñ7�|�£.vjkZ¬)�}~
��y
kû¶
�
4
�à|¥���ß���w�¥7
|¥���ß�./2[�à7�
à|¥���ß�'(7��2�
à|¥���ß�op7|¥��
�ß�à{«�ágÚ7|¥��
�ß�¨;V©7|¥���ßZ
â¹ó�"ty
ÔÕ|¥���ß�./2[�à7�à
|¥���ß�'(7|¥���ß�¨
;V©y
���à|¥���ß���w�¥7�
�2�à|¥���ß�op7|¥��
�ß�à{«�ágÚ7|¥���ßZ
â¹ó�y
�»«
ú�
�h|
¥��
�ß2
â¹ó
�
kûÐ
�
2
|-/¯.v�jk2[��7R
¯.v�jk2[��7/¯X�
¬)2[��7|-.vjk��
}~â{y
ÔÕ�. Ó]/¯k{Ú.ë/¯
/¯.ë�4jk7|-.vjk���
�}~â{y
���ý|ĺ�x.vk}²¼R¯
.vk×_`aR¯.vkÓ]/¯
-²¼R¯X�¬)Ó]/¯-�¯X�¬)¬]/¯-�¯X�¬)y
�»«
ú�
?�
ghû
ü
2
���=>?@
1.���������� ����������������������� !"��
�#$%&�
2.���'�()*�+���,-���./��01234567�8����9��
3.��:�'�;<,-=>2?�@A�*'B@A�C34DEF�%G01HIJ�,
-���01�KB�
4.��@A�'LM,-�NO��012��P@�'���LMJ�,-�QR./S
F01�
5.TU�8J�VWLX���KY*Z[01�
"��AB
\A01]^�_`a\A2EOL bcdef�ghij\Aklbc>mnop#*q
rst�Ausv*wx5yz{�|}�
~�01]~{SF^���0�2~{��9���6��3�A�Z[2~{Z[9&
����=AP���ghSF�����*��h�2�67B}�BU*��3��?�&
��
����]b� 30%2~+� 70%�
380
$�CD�E�FGHI
1) :¼æ��p9�»p�@Òø-.ø-p2003Y
2) ï°��p9�»p;789�(ø-.p1996Y
3) ;4�@è$79tJ'e�p;4�@è$79t�2010Y- p��Dnø-
.ø-
4) ;4�@è$79tJ'e�p;4�@è$79tüÈ�1990Y- p��Dn
ø-.ø-
5) Connors KA. A Textbook of Pharmaceutical Analysis, 3rd ed
6) Roth HJ, et al. Pharmaceutical Chemistry, Volume 2, Drug Analysis
7) Beckett AH, et al. Practical Pharmaceutical Chemistry, Part 2, 4th ed
.�>��:JK���LM:NO
�H���ó���'A���'�»��'·��»'9��
}~���9�ij �-'9��'9�Ðg
�J��:¾L
KÑ��ù¼¯ 3 N
æ¼Or��ÕÜ ù¼¯
T �2015Y 10Z 12T
381
���|����
�����9��Biologics �����3509938� ��2� ����� 32 ����������32��������P
������
9�§ij9�!��×%�[ � 'g�@,'��@'%�ÍÎ
�/£«oV!wÍ��]� �bv$�M!9]�/å4'èN8
�@3õ/>�'9Vg/�UVg'gG1�'e4/êg89'kel$A�l8
9'^89'Ñl89$n89G]
���§|9�8�n���c!�n�p§() 19VÍ�n!PH�
�p=9�8�n��ëY!�`;pÆ!��§��xy9�!SA'��'×
%'@�'£«V` Vlpz{cd9���!efgh'e�[\$e�(ap|
z�9!ij'�-$oV�:P¾!ef]
���!×�Ø!=�_H× �p���` 9�VÍâê¨ÉÊ![\,DE
9���!efgh'e�[\/(). ^cde�!��,gh�/e�!��()ª
�,|ª}z�9!ij'�-$oV����!ef]
����rAA���'��'��ef!p�r19�n���!��
�c]
Biologics is a scientific branch which researches the chemical structure/constitution,
physico-chemical characteristic, biological activity, structure-activity relationship and clinical
application of Biologics. It focuses on biologics produced by animals and microorganism. It deals
with antibiotics, bioactive peptides and vaccines, remedy enzymes and diagnosis enzymes,
enzyme inhibitors, vitamin and coenzyme remedies, amino acid and organic acid drugs,
carbohydrate therapeutics, lipid medications and nucleoside, nucleotide and nucleic acid
Medications. The course is offered aiming at undergraduates who are interested in
Bio-pharmaceutics and grounded with Organic Chemistry, Biochemistry and microbiology.
382
����
���� ��� � ���* �
Chapter 1 Preface (l3) 1. What Are Biologics?
2.How Biological Medicine Works�
3.Brief History of a Lifesaving Biologic
4.Trends in Biologics
2 ���-|-
�%&7�-|
-�}~�7�
-|-�E7
ÔÕ�-|-
�./7�-|
¥4��;<
Chapter 2 Cytokines (Ä
Åz�/|-)
1. What Are Cytokines?
2. Types of Cytokines
3. How Cytokines Work
4. Medicinal Cytokines.
5.Interferons:
History, Function, Receptor
binding, Biological activity
6. Interleukins:
Interleukin-1, Interleukin-2,
Interleukin 3, Interleukin-4,
Interleukin 5, Interleukin-6,
Interleukin 7, Interleukin-8,
Interleukin 9, Interleukin-10,
Interleukin 11, Interleukin 12,
Interleukin 13, Interleukin-18
4. Tumor necrosis factors
5. Blood Cell growth Factors:
Thrombopoietin,
Colony-stimulating factors,
Erythropoietin
6. Growth factor:
insulin-like growth factors,
Epidermal growth factor,
platelet-derived growth factor,
10 ��ÄÅz�
�`Ú7OJþ
�~�Z«�
'>
ÔÕÄÅz�
���ª�7O
Jþ��-ô
Ú7OJþ��
-4�Ú�>
��ÄÅz�
��-��
r�Z¨©�
�7ÄÅz��
± 6�E�
383
Transforming growth factor
7. Neurotrophin:
Nerve growth factor, Brain-derived
neurotrophic factor, Glial
cell-derived neurotrophic factor,
Basic fibroblast growth factor
8. Transfer factor
Chapter 3 peptide and
protein drugs (Í=2��
�/|-)
1.Insulin
2. Glucagon
3. Growth hormone
4. Calcitonin
5. Thymic peptides
6. Reproductive Hormone
Follicle-stimulating hormone,
Luteinizing hormone, Human
chorionic gonadotropin
7. Hirudin
8. Blood coagulation factor, FVIII
6 ��Í=2�
��|-./>
ÔÕÍ=2�
��|-./7
.�r�7�-
�ôÚ7̈ ;¨
©��>��Í
=2���/
|-�«��
�
Chapter 4 Enzymes as
Drugs (|�¯Z�9¯)
1.Lysozyme
2. Bromelain
3. Urokinase
4. Lumbrukinase
5. Streptokinase
6. Staphylokinase
7. Tissue plasminogen activator
8. L-asparaginases
9. Superoxide dismutase
10. Hyaluronidase
11. Collagenase
12. Aprotinin
13. Lactate dehydrogenase
14.Aspartate transaminase
6 ��|�¯�
|��7¿;
�|�¯�9
�¯�r��
�Ú�>ÔÕ
|�¯�E
¨©��>��
|�¯�C/
384
15. Alanine aminotransferase
16. Creatine Kinase
17. α-Amylase
Chapter 5 Carbohydrate
Drugs( /|-)
1.Sorbitol
2. Mannitol
3. Fructose 1,6-phosphate
4. Dextran
5. Alginic acid
6. Heparin
7. Chondroitin sulfate
8. Hyaluronic acid
3 �� /|-
�h¥Z./7
/|-��
�>ÔÕ /|
-�E7r
�7«�>
�� /|-
�4Ú�
Chapter 6 Nucleoside,
Nucleotide and Nucleic
acid drugs (×Ø/|-)
1.Adenosine triphosphate
2. Guanosine triphosphate
3. Inosine
4. Vidarabine
5. Cytrarabin
6. 6-mercaptopurine
7. Allopurinol
8. Uracil
9. Ribavirin
10. Zidovudine
11. Citicoline
12. Immune riboncleic acid
3 ��×Ø�K
¨Ú�>ÔÕ×
�./7�
�>��¨;�
× Ø / | -
Term End Exam(ghûü) All knowledge learned. 2 äÝû+Qh
�+C
���=>?@
×Ø=�ÙÚor9�!��×%�[ � 'g�@,'��@'%�ÍÎ
/�9���!e���'�0'mg$kl-_P !��p�ÛÒ��ÜÝ!¤�'
Þ������;oü·ghßÎ�àp_HP !�³u��hp�»pâã�!¡ep
Cä�rAÍ��'ghG��!gyp�oÃVèééêë×�pCÔ�Ù��![\
¿©]¤ )åVæ¼�çÊü]
385
���Ù�hpr��nijK�-_w:�ª!�Ï'¢�'��'�»p�� pptp
�Ù�yp���!^[�'ª&�p$ì��v�`!K�p$ì�×8�³�»'
�j��mg!a']�h}p×Øo/�-_�×]
���®���� ��=>Ý:;AÍîï��$À�gy!��Ú�/£«oV
!ñÝp®�Ý�)V��Ú���pPQ)¢®!w:á³pá³Vrwï��-_®
��p×Øo�-®�÷«[AÍ¡¢£p�-_P !¬}]
î��n©o�ï� 15��p=� Ý:��ø�}p óôw:©!�Ú'gy'
�»'&8£ØGpÙ=Cä�r*�[\!gy'JVpüý�![\±]
���� ���� ������
���� , ��
���:
!��, "#��$
%&'(:
�-|-]_+
C
���-|-./Ú
�
«úûü ���-|-B�/�r����Ú7
¿;�-|-�-�ôÚ>
�¿;�-|-��ý_Y�{7��Q
��f�-|-r�ZôÚ_Y��Ú!
CZK¨%&7W6����-|-ï�
Z.��oÀü�«M¿;û�V©T
Ky
W6�$4�ô�7�À�-|-Z[�
NO�Ö��4W�7®�Kh�-|-
|��þ�y
�|�f�� ��������
C7w{«������:;Ú�D��
Cy
�*����ú�V©y
����¤�1�Ö��y
�ú�*� �ùy
�ú�*�°�ùy
ÔÕ�-|-��-
�ôÚ�ý_Y
«úûü
���-|-o¤%
&íi'wjk
«úûü
3XY$47�À�
-|-Z[�NO�
��4W�
«úûü
�-|-ï�Z
.�
f�-|-ï�Z.
�¸/0!C
«úûü
12$t73XY$
4!��ý_Y7�
5�|�26�ï�
�|y
«úûü
¤�ú�*7
� �
�89
�*�¤�1V©y «úûü
386
"��AB
�_â-ú'ijú/�húV×8!×�klp�¿O>×���!½é��":
ÃV½é!kl]ÜÝ:gh��'�³�»'i�'®�'�n[�9}Gkú%�]
���ÃV!×�éé� A�¼�×��DE�×�$�`?�ûp�×�|Må×
� '�°�DE���Øröû!Î���pwA¤ ��!¼�÷ Yõ×�òóô
�/�Úê��� ÃV E-MAILG"ú ]
¢®� ÃV��kúp¢®��o !*A��/®�!��p¢®��oa"#$
%ø�r�Í��� ��'[\!�Ú'mg!cd�ªprAÍgh!gy'cd/
&8JVa']
qÝ�¢�����!Må×�]
�±�(�î�¢Ñ) 40%'ø*) 10%'��¢®) 50%]
$�CD�E�FGHI
1'åBIOLOGICS/9æ]��Pp�3µ��];789�(ø-.p2014Y
5Zp/ 1-
2�å()9�æ�ùàá��G×6ø-.p2003Y 9Zp/w-
3�å9���æ��âkpBtç���¬%9�Ô���×�
4�å9�æ�á×Æp�ÞÝ���¬%9�Ô���×�p2008Y 3Z
.�>��:JK���LM:NO
È�����|ef��p�¤�9�!SA'��'×%'@�'£«V`
Vl]{19DI�û�¤�9�!1&klpMDI]
D�´I µW ¶��· º»z
QRS� 1 kK�?��ûo
10. WX7o��Q� 1-2 2b ´10.µ
QRS� 2 k��?��ûo
10. WX7o��Q� 1-2 2b ´10.µ
QRS� 3 k �?��ûo
10. WX7o��Q� 1-2 2b ´10.µ
QRS� 4 «ú ´STIU
¿�µ
10. WX7o��Q� 1-2 2b ´10.µ
ûc 10. WX �deK�f 1.
QRS� 4 ûü 50. ghVjûü 100.Y
387
3�àár
Ï���Ù-5 �hpQ������
•|x÷�Õ -5��pí��Õ ��o1�èéé�
•Ü -5�1= 5-10�5�
•Ü�-5�£w�p> q�orÈ�£z�qãª-_�y�
•�h�pÜ�-5���01= 3�5�p-5��oÈ � -5�£VÍ]
•>�hÕ !%��ÕÔ�01= 2-4�pm�Ú�zH 4�]
�J����P
KÑ��ù¼¯ 3 N
æ¼Or��ÕÜ ù¼¯
T �2015Y 12Z 7T
388
�|��h�vz���
����� 9é )Y2/Chinese Medicated Diet and Keeping in Good Health
�����3601001
� ��1��
� ����� 16
��������� 14��h�� 2
������á�N
������
���DEx9é!��-u'9é�� ;89gh!ßÎ'��9é�k/1�'
>7¨ª�!ñ��l]z¯H�;pò�q�[_ÏÐ���9épcd>7¨ª�!
ñ��l]¯Óò�q��>8�ÅYëïð!2ç]
This course includes the historical development of Chinese Medicated Diet and its therapy;
the contact between Chinese Medicated Diet and the traditional Chinese medicine. From this
course, students could know how to make dietotherapy medicinal food, grasp a variety of common
diseases of the diet therapy. So we can keep in good health for all kinds of people.
����
P R?� �
S?@
TU
/wÝ
9é���º 2 gy9é!:¸
xy���
/ÞÝ
9�efgh 2 gy9� ;89g
h!ßÎ
/ãÝ
��9é�k/1��w 2 xy~K9é�k/1�
óô�n�
9éh¼ 1
/ëÝ
��9é�k/1��Þ 2 xy�S9é�k/1�
/íÝ
��9é�k/1��ã 2 xy2í9é�k/1�
/ïÝ
>7¨ª�!ñ��l 2 xy^C�G¨ª�!ñ
��l
óô�n�
9éh¼ 2
/ñÝ
>8��) � 2 xy�r$%��G�q
�Å!ñ��l
�h
h¼ Ê
2
389
���=>?@
×Ø=�ÙÚor9é�� ;89gh!ßÎ!e�çP$�`l-_P !��p
��;oü·')�ýÎ!Y2g�pâã�!�A*VpCä�r9é��!gyp
�oÃVèééêë×�pCÔ�Ù��![\¿©]
�o½¾w:!Y2¨\]
"��AB
�_èéé×�pgh��'h¼[�hGkú%�]
���ÃV!×�éé� A�¼�×�'�°�/�Úê��� ÃV E-MAIL'BBS
G"ú ]
¢}� ÃVh¼kú]
�±�(��Ù�h$ø*) 30%'h¼) 70%]
$�CD�E�FGHI
h¢×��²����på9é���æp;7<Dnø-.p2007 Y
�J��á�N
KÑ�� ù¼¯ 3 N
æ¼Or��ÕÜ ù¼¯
T �2015Y 11 Z 8 T
390
����ef!���
�������õ���h Introduction of polymer science �����1504501
���3
������ 48
����� ���� 46����2
������3ç
������
���|Dm�nPH�]å��õ���hæ§ij��õ8�p��õ!×% @
a��ÍÎ!��pk§ij�8�õJv�0!��]Ƨ=g�'g��'A�
×%gh'��'�$Êé'�GefÚ-uJS!t���]rÏÐ8�w7*+ �8
pÏÐW@�8pÏС�A!�8p�1ù�oV�s8�!�kp¯Q+ V
���õ��!efgh ��klS�» U]
���� DE��õ��'��õg$��õCDoVã����]_H���!
×���cd��õ!e���'�8$o!e�mg'�8!×% @aÍÎ!e�
ghpxy�8!CD��kl]
The Introduction to Polymer Science is a compulsory course for packing students. This
course is to study the polymer synthesis, polymer structure and the relationship between the
performance of science as well as a polymer molecular motion law of science.
The course is divided into three parts including polymer chemistry, polymer physics and
polymer processing applications. By studying this course, students can master the basic concepts
of polymer, the basic principles of polymerization reaction, the basic theory of the relationships
between structure and properties of polymers. In addition, the students will understand the process
of polymers.
391
����
��R?���à �B3vÐFG
���!e���/ ^�b
/ 1Ýjhå��õ���hæ
�5
/ 1Ýjh���õ!e���1�1��õ(�8)!:¸ e���1�2��õ!�8 ��1�3��õ!?@1�4��õ��()¹�1�5��õ=7@�£$.e-u;!oV
`£ 1
/ 2Ý��õ!8� ��$o2�1�8$o2�2��õ!�õc�2�3��õ!��$o/ 3Ý��õ!×% @a3�1I53�2��õ!X×%3�3��õ!�¹#×%3�4��õ!gy <�
`£ 2
/ 4Ý��õ!ÜÙ �»4�1/®ÊË4�2��õ!Vr�õ,©/�/®kl4�3��õ!�õ×%�»4�4��õ!'�@a4�5��õ!K@a4�6��õ!Ê4@a4�7��õ!"#ij/ 5ÝKÀ@��õ5�1I55�2_VÀ� 5�3D�À�5�4��¤ !KÀ@��õ5�5KÀ@��õ!CD
`£ 3p�Ù/�
/ 6ÝK:@�n6�1I56�2A0�n6�3f0�n6�4�5�n6�5Ç�n6�6�k�
392
/ 7Ýde7�1deef7�2de!MDI7�3��de �&de7�48�de
`£ 4
/ 8ÝÄf(È@é)8�1I58�2Äf!e�@,8�3�Äf8�4_V8�Äf8�5?78�Äf8�6KÀ@È@é8�7Äf!CD
/ 9Ýg� æ8�9�1g�!��9�2g�ef9�3g�!789�4g�!V`9�5æ8�
/ 10Ýòa��õ10�1�Y��õ10�27��dòa��õ10�3�7v@�810�48V��õ10�5��õ¶�10�6dõ¨�8
`£ 5p�Ù/�
/ 11Ý��õ�8��11�1I511�2��õ×%�8��11�3NÄ�8��11�4��õèf
/ 14Ý��õ��!¯C�14�1I514�2y�14�3ûß�14�4å5�'K�:� µ�:�14�5ï��14�6$À�14�7��¨V!¯C�
`£ 6
393
���?@
�����Ù��|�p��}�äop|êp� ^�ah �Ù�h]×Ø
=�ÙÚo .VÍ![\�-_P !��p�ÛÒ��ÜÝ!¤�'Þ����×Ø=�
ÙÚ��õ�� g/��8CDmg!e���'�0'mg$kl-_P !��p
�ÛÒ��ÜÝ!¤�'Þ�����oÃVèééêë×�pCÔ�Ù��![\¿©]
âã�!¡epCä�r[\���!gyp')�!��õ��[\±$äª]�
oÃVèééêë×�pCÔ�Ù��![\¿©] ^�=�`�}pa³çø��np
q�a}oVÍ���ä�*�[\]R×��pE�?:VÍ!h¢ûp�üý�!
[\±]���Ü�Èo�:�ø�w:©!op$i���p�r�!ø���-_
Vo!¬}]
SI¾
~>��,
��
}
�%S, ���uT��y
o:
³¸A
B
{�}�(8
1. ��õ
��
1.xy��õ�� ×%
2.xy��õ��!e�?Ù
�hp�
np/�
ýÎ U��õ!78/e�
@
2.��õ
g
1.��õ��!'�@a
2��õ��!ÊK/µ�@a
�hp�
np/�
gy��õ@a ×%��!
ÍÎ
3.��õC
D
1'üy��
2'ÈÀ��
3'����kl
�hp�
np/�
a_Hef!��õg �
�[\pgy��õCDH�
"��AB
�_�£ú×�p�������Úº��×%É�|·ë�£pÜ�£!×�
gh��'i�'®�'��op'�n'��¡¢Gkú%�]���ÃV!×�éé
� A�¼�×��DE�×�$�`?�û '�°�DE���Øröû!Î���p
wA¤ ��!¼�÷ Yõ×�òóô �/�Úê��� ÃVE-MAIL'BBS'BLOG
G"ú ]¢®� ÃV��kúp¢®��o !*A��!��p¢®��oa"#$
%ø�r�Í��� ��!�Ú'cd�ªprAÍgh!gy'cd/&8JVa']
�±�(�î�/��20%pø* �Ù�h 15%'�np15%pÈz¢® 50%]
394
ÜG¢ÑÛÒìíÏ�*º�
D�´I µW ¶��· º»z
ø* �Ù�h
15% 1-15+ _H���h-_¢*]
�n
15% 1-15+ �n 4�]
î�/�
20% 1-15+ Ù/� 2�]
Èz�®��� p
�± 100�50% 16+ 90�5�±]
½é¢ÑÊË'±�kñ�/¢®Ô«ª EOLî�]
.�CD�E�FGHI
É.��õgpÐöÖ��.ÚL��oÔ�ø-../w-p1990Y 10Z�
Ê.��!×% @ap³ÁËG��.¥¦���ø-../Þ-p1995Y 6Z]
3. �Ý��. ��õ��.��Dnø-.. /ã-, 2003Y 1Z
3�>��:JK���LM:NO
���§Dm��!���p>Ýo¤���e���'mg$klp��r��õ
Dm��Aw�éÚ!Ö\'õd]
�J��3 ç
KÑ��7 Ý 3 N
æ¼Or�Ì Â
T �2015Y 11Z 3T
395
���FG���
�������Dm��Food Packaging ����� 5503004
� ��2 ��
� ����� 32
��������� 26������6
������7 Ý
������
���|DmD��n!�nPH�pq�k§|���� D�'��,© �ö'
��ÊD��n���c!VÍ�n¡H�]� ����Dm��'��Dmmg'
��Dm()c¾'Dmc�'>8��!½éDmkl'DmÊË$l�Gp�$%q+
7àAÍ��Dm!t��'tDI't()Gk±!��vö]_Hgh �¶×�p�
�xy�YS��DmÉÊ!ij�$st-up| ��DmVÍ!�i'c�'
M'�8Ê_$ÐgGD�M�]
����DE�Dm��!@a/®$��!ì� �9Dm��]
This course is a professional required course for undergraduates major on packaging
engineering, and it is also an elective course for majors in Food Science and Engineering, Food
Quality and Safety, and Food Logistics Engineering. It acquaints the students with food packaging
materials, principles, techniques, machines, designs, standards and regulations as well as processes
necessary for a wide range of packaging presentations, exhibiting food packaging frontier in
newly developed materials, techniques and technology. Reconciliation of both theory and practice
was stressed, which is to enable students to learn about innovations in the field of food packaging
and to serve for further researches, designs, productions, business circulations and managements.
Experiments focus on both performance testing of packaging materials and Vacuum
packaging/Modified atmosphere packaging of food.
396
����
67 ��
�
8945 ��9: �
�W 1
8��
h¥
~�2
./
l3 1
ô¥8��h¥w«�
ô¥8��}~2]_
�"ô¥8��ãäZ
��y
��ô¥8��%&2./>�
�ô¥8��}~��y
� �"= P1-12
�û= 245
]_g�
�W 2
ô¥8
�OP
1ô¥8�O
PZ©s
1.1�8�O
Pw©s
2OPZ©s�C/Ú�
����2½Zy
��us�8�OPw©s�
/�2��>���©s�C/
2ï�y
� �"= P13-40
�û= 234
]_g�
?���©
s�C/
2ï�y
1.2�P8�
OPZ©s
3
�P�o¤%&�ó2
¨;8�Ú�>ô¥8�
���P�PEPP
PSPVCPVDCPA
PETPCEVAEVAL
l>�PIò�ó©D{
2us{�>�P©s�
¥C2½�y
��B/�P�±�o¤�Ú>
���P�us{�2¨;�
t>��B�P�¥�Ú��
�y
� �"= P41-79
�û= 234
]_g�
«ú��P
OP�Ó
Ú��¤
¥zþy
1.3øùZ�
�8�OP
Z©s
2
��I����I��
2��OPw©s�.
/���2�t>
��OP2©s��ó
r���28��Úy
�� ��������{
�>��B/øùZ��8�O
P�8��Ú>��øùOP�
¨;¬)�È>����OP�
D{{�y
� �"= P80-108
�û= 234
]_g�
8�OPÚ
�Óü$f
3�PIò��ÓÚ<Í
�(Óüy
$fVD
�W 3
8�ô
¥��
3�'
2ô¥8�'
2.1xyzþ
f�
¤¥
1
RÚð(�(2ð
�-lxyzþfô¥
¥��¤¥y
��xyzþfô¥¥�¤¥
�«�2�=:;y
� �"= P109-116
�û= 245
]_g�
2.28�ô¥
Zð�-
1
xyzþfô¥ð�-
�¤¥>8�ô¥�ð�
-34w��y
��r.Úð(pHfô
¥ð�-�¤¥>��I÷ø8
�ô¥ð�-���jk>��
[R�æ�{�y
� �"= P117-126
�û= 245
]_g�
397
2.38�ô¥
�¥�34
2[��
2
8�ô¥�Ê33/
ò�34��Ú4-
Ú342[��y
��8��34���
jk>��}g]_�����
õ~y
� �"= P127-137
�û= 245
]_g�
?��8�
ô¥�Ê
33/
ò�34
��Ú4y
�W 4
ô¥8
�¬)
2��
3ô¥8��
�¬)Zï
�
3.1��8�
¬)
2
8�ô¥�(34�'
z>��8�OP2[�
�Ú>��8�jk2[
ï�y
��8�ô¥�Ò���'
>����8�OP���Ú
���2��8�jk>��
�8�ï��Õy
bt.v
3.2à�w�
Ú£8�¬
)Zï�
2à�w�Ú£8�'
{�;�28���y
��à�w�Ú£8��'
2[8�OP�½¾>���
�Ú£�/�wÐ��Ú>��
à�8���/�w{«'y
� �"= P198-218
�û= 2345
]_g�
3.3Ó�8�
¬)Zï�
2MAw CA8��'2
��y
�� O2CO2N2ӱW�8
���«�2��>��Ó�8
���r�w{«'y
]3�Ó�
8�WG
��/ö
����
�y
à�ZÓ�
8�$f
3ô¥à�Z Ó8��
'Zjky
$fVD
8�̥
3.4�æ8�
¬)Zï�
2
�æ8��'2�¥>
�æ8��8�±Yw
¡æjk>ô¥�æ8�
Yuy
���æ8��'±YwB
x���æjk>��ô¥�æ
8�Yu��ó/�w}~�
ey
� �"= P219- 228
�û= 2345
]_g�
]3��æ
8�Z�
�¡æ�
�:
3.5'��8
�¬)Zï
�
2
'��8����w©
�>'��8�OP�¨
;�;�/�2��
�s>'��8�{�2
ï�y
��'��8������
È2�OP>��'��8�
���{«'y
3.6'ó�8
�¬)Zï
�
2
'ó�8����>�
8�OP>'ó�D{j
k;�>'ó�8��
�y
��'ó�8��'2D{
jk>��'ó�8����{
«'y
� �"= P179-182
�û= 234
]_g�
398
4B/ô¥8
�
1
G�¢£�rÌ¥
�¤¥Plô¥�8�
��y
��B/ô¥�8�;�2r
�©�y bt.v
�W 5
ô¥8
��ß
Zkí
5ô¥8��
ßZkí
1
�4¸_ô¥8��ß
Zkí>��¸_ô¥8
��ßZkí>ô¥8�
¬)íXZ��öÜy
��ô¥8�¬)íX�®±
V©>��B�¸_ô¥8��
ßZkí�ëtw¬Êy
� �"= P263-296
�û= 234
]_g�
?��B�
¸_ô¥
8��ß
Zkí�
ëty
��GØw�Ü
$fS�d� �X $f/� $f;� Æ��È
1.ô¥8�OPÚ�Óü 3 fÜ� :Þ 10
2.ô¥à�ZÓ�8�$f 3 xs� :Þ 10
���=>?@
×Ø=�ÙÚr��Dm��'��Dmmg'��Dm()c¾'Dmc�'>8�
�!½éDmkl'DmÊË$l�G��p-_ÛÒ!��p�´µ>Ý!¤�'Þ��
�/�������;ü·ghßÎ�àp_Hust!VÍij�'×8�u'
�h$}o��!kúp÷��!�@Ö\pCärAÍgh!gy�ÃVèééêë×
�pST�Ù� p$Ô[\�©�ͨ�n)åoVæ¼Êü]
�_H�Ù�`'��'�h'ñ³�»/ PPTí�pcd�Í��!e�[\�p
�')��Çk±!a'$4,�
�ùçè QRjk ®��þ�
��ô¥8�OP2jklop+C
bt.v
ûü
®�¦§�â�2=Ý�°�ù>
®�&�Á=DP2A¨F�ÖG��ù>
®�_Q`o.v`o2�5`o��ù>
®�KrN«��%2s«�ù��ù>
çè"��×��y
��ô¥8�{�2o¤ª«¬�
$f
]3
��8�ô¥��3�Ð����zþ
$f
�T«ú
ÔÕô¥8��\k2ãä��
ûü
�¼«ú
��ô¥8��}~â62��óG
PPTHI
bt.v
���0¦�ô¥8�¬)©õô¥ãä
ûü
bt.v
399
"��AB
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û '�¬×��µ
X '�°����Øröû!Î���p¤ ��!¼�÷ Yõ×�òóô $��
×���]ÃVâ-ú$ñ³ú×�V×8!kl]
¢®ÃV��kúp¢®�� !*A����p¢®��oa"#$%ø�r�Í
��� ��!cd�ªprAÍgh!gy'cd/&8JVa']
½é¢Ñkl|�
û×�� ª¿´%µ û×j�2;<�
WX«ú 20
�T«ú 1�´15.Y/�µ>
��«ú 3�´30.Y/�µ>
PPTHI 1�´3� 1�75.Y/�µy
�T]3wQc 10�T]3 2�725.Y/�>
«�¬FQcÎ 3�y
$f 10 2�73�X/�710�/�7_�$fVD
ghûü 60 90.YVjÓü
�±�(|�î��n 20%+�Ù�h$ø* 10%+�� 10%+��¢® 60%]
$�CD�E�FGHI
?:�
å��Dm�æpÝ|9p;7Fnø-.p2002Y]
h¢ûØ
1�å��Dm() oVæpU�Â'+¶p��Dnø-.p2002Y]
2�å��Dm()æpÝ|9p;7<Dnø-.p2001Y]
3�å�V��Dm()æp�Áp��Dnø-.p2004Y]
4. Food Packaging Principles and Practice Third Edition. Gordon L. Robertson. CRC Press.
2012.
5. Edible Coatings and Films to Improve Food Quality. New York: CRC Press, Taylor & Francis
Group, 2012.
400
�â$Èr
1. Packaging Science and Technology
2. Journal of Food Engineering
3. Journal of Food Science
4. LWT-Food Science and Technology
5. Food Hydrocolloids
6. DmD�
.�>��:JK���LM:NO
���§wÍ&8@��p��H��|å����æ'å����æ'å��D
I�æGp��r��DmM�é!Ö\$õd]
�J��7 Ý
KÑ��£¾: 3 N
æ¼Or�Ì Â
T �2015Y 10Z 30 T
401
�FGHI��J���
�����Dm�� c¾�Packaging Machinery and Equipment �����5503010� ��2� ����� 32 ��������� 28��h�� 4 ������U�´'£¾:
������
���§|DmD��n���c!�nPH�p� ���y��'øm��'?
n��'ÍD��'Î���'¹m��G¨ªDm��!� ��%'D�mg/oV
��G��p_Hgh �¶×�pcdDm��� D�mgp½¾¡�Dm��!a'
/Vo!DmMàW-c�kl]
Packaging Machinery and Equipment is a professional obligatory course for the
undergraduate students of packaging engineering. The contents is mainly about introducing the
main devices, working principles and its applications of filling machine, sealing machine,
wrapping machine, strapping machine, etc. The students will master the working principles of
packaging machine. They will have the ability of selecting the packaging machine and the design
method of improving the packaging production line.
����
Pbc deX
�
�I¾
T
U
1. jh
Dm���!·¸�D
m��!� ?�/-uk
ö�Dm��Dn!��/
u��Dm��!�8$�
��1kl]
2
j$cdDm��!:¸'�8$
�V�gyDm��! �$?��
cdDm��!�8$���1]
2. �y�
�
�y��!:¸'�
8�' �'D�mg$o
V��]
2
cd��ú'�¤ú'�Õúã7
�y��!� �_�%'D�m
g/oV��]
3. øm�
�
ømkl8��øm�
�!��'� 8�' �'
D�mg$oV��]
4cdë7ømkl!D�mg'¡
�$�V�:©øm!01()]
4. ?n�
�
?n��!:¸'�
8�' �'D�mg$o
V��]
4¤�cdK�'<Ï'�³?n�
!D�mg/oV��]
402
5. ÍD�
�
ÍD��!:¸'8�'
�'D�mg$oV��]
5
cdÐ×ú'ÃÑúÍD�'¦é
Dm�'=�Dm�!D�mg�
ø�Ð×ÍD'ÃÑÍD!� �
_�%]
6. èòa
Dm�
Ò��-�y-?n�'ì�Dm�'K��-�y-?n�',ÓDm�!:¸'
�'D�mg$oV��]
5
cdÒ��-�y-?n�'ì�Dm
�'K��-�y-?n�',ÓDm
�!� �_�%'D�mg�Ò
��-�y-?n�;���!8�]
7. ¦Ê�
�
¦Ê��!:¸'8�'
�'D�mg$oV��]
3
cdÜàú'HMúMÔ¦Ê�!
D�mg/ÓÔ���8�¦Ê�
!D�mg/oV��]
8. ��
�$¹
m��
Î���$¹m��!
:¸' �'D�mg$o
V��
3
cd��'m[�!D�mg]
9. Á,D
m1�
1&�
�
Á1�8��Á,Dm
1�1&��!� �_�
%'D�mg]
1
cdÁ,Dm1�1&��!D�
mg]
10. Dm�
�1&
��
Dm��1&��!�
�_�%'D�mg]
1
cd}Ý'À�'ÂÃ'ÅÆDm
��1&��!D�mg]
11. Dm
Mà
DmMàc� ¡
��t�DmMà'Dm
Màêëmô
2DmMàc� ¡��DmM
àêëmô
���=>?@
×Ø=�ÙÚorDm��!:¸'� �% �'D�mg$oV��-_P !�
�poü·ghßÎ�àp_HP !ñ³u'�hpâã�!¡epCä�rAÍ
��'ghG��!gyp�oÃVèééêë×�pCÔ�Ù��![\¿©]
���®���!©o�ï�gh×��Õ! 15%p� ��=>Ý:;AÍîï��
$À�gy!��Úp®��)Ú�����-_®��p×Øo�-®�÷«[AÍ¡
¢£p�-_P !¬}]
î��n©o�ï� 15 ��p=� Ý:��ø�}p óôw:©!�®ñ³�`
�hpÙ=Cä�r*�[\!gy'JVpüý�![\±]ñ³�h;p×Øoõ
d�h!-ª/köp-_P !÷pI��JV*�[\�»'y"�ࣣ�ñ³
�h}p×Øo/�-_�×]
403
SI¾
���� ������
����, ��
���:
!��, "#��$
%&'(:
8����C
/«�>bc
8����¨
;ö��{
«'2��
XS>8��Ì
ßï�Z½�
2�2�»�
~�Z��
8����C/«� ûü ¤�1�QRw��ôâï�Mi}�ä�ú�
��ùÚ
QRS� 1 -bt.v
�5`o��ù(1),���´w�����8�
��]_37��hwI2X&�»¼y
+C(1)-,ôõ��"+Cw¸Ù���+C��
ù.
®�(1)——â�w=Ý®��ù,89����
w.vBCB¤�»¼E7I��üg»¼
i}wm�K�� .�3�w�¯y
QRS� 2 -ghûü
+C(1)——ôõ��"+Cw¸Ù���+C�
�ù.
�5`o��ù(1),���´w�����8�
��]_37��hwI2X&�»¼y
°o$±(1)——8����$4��y
®�(1)——=Ý®��ù,89m�K��
.�3�w�¯y
bc8����¨;ö
��
ûü
bc8����{«' bt.v
/ûü
Q�8��Ìß³w bt.v
"��AB
�����_gh�� ñ³ú×�V×8pq�êë�hú×�]EOL î���|
�����×�êëî�-ó>8_['�£�A$�`��'�u=à/®$�h]
¢®� ÃV��kúp¢®��o !*A��/®�!��p¢®��oa"#$
%ø�r�Í��� ��!�Ú'cd�ªprAÍgh!gy'cd/&8JVa']
ÜG¢ÑÛÒìíÏ�*º.�
D�´I µW ¶��· º»z
±NGØ 1 �Ù�h15�
/ 7~8:�} �r££!¼ÌHð��
±NGØ 2 ñ³�»25�
/ 7~8:�} 10�5�10� p��˾���15�
±NGØ 3 ¢®60�
Èz��¢® 2Õ�
½é¢ÑÊË'±�kñ�/¢®Ô«ª��×�êëî�]
404
$�CD�E�FGHI
1�×��åDm���hæpV�;p ¡Dnø-.p2012]
2�h¢û�åDm���hæpRçtp;7<Dnø-.p2011]
åDm���æpX6���p*Ì��4Ô�ø-.p1989
å��Dm���æpV����p�f»�KD��(ø-., 1990
å��Î�c�æpõÕ���p�f»��f»DnÔ�ø-.,2001
�T�ÁU
Rxûp Ñwe-¼Èr$Èr(DELÁ$�â)ÚA�R!VͼÝ]
1.����
2.����
3.���
4.�����
5.Journal of Food Engineering
6.Packaging Science and Technology
.�>��:JK���LM:NO
���!�H��|å��c�efæ'åDmDI�æ'åDm���æGp_H�
��!�`p��cdÍ�Dm��c¾!e�gh'e�mg$klpF�Dm��¡
�! ^]
�J��U�´
KÑ��7 Ý 3 N
æ¼Or�Ì Â
T �2015Y 11Z 30T
405
���FGRS�TU���
�������DmÊË l��Food Packaging Standards and Regulations
�����5503013� ��1� ����� 16 ��������� 14����� 2������U�´
������
���§|DmD��n/��VÍ�n���c!�n¡H�p� �bISO!D
mÊË'7à��lt';7$A7'�Ö'T�'×ÔUºG7� ��DmAÍ!ÊË
$l�p�ë�xyqª��ÊË l�!-uv#pcd}¯$rÄAÍ!l�$ÊË
!klp|�=ª}!D�;Q+��Dml���ef]
Food Packaging Standards and Regulations is a professional elective course for the
undergraduate students of packaging engineering or food science and engineering, which mainly
introduces the standards and regulations of ISO packaging standards, international food code, and
the standards of food’s packaging in China , USA, European Union, Japan, Australia and other
countries. It will help students to understand the development trends of food standards and
regulations, and to master the methods of inquiry and obtain relevant regulations and standards,
and also to lay a good foundation for students to comply with the regulations and standards of
food packaging on work in the future.
����
Pbc deX � �I¾
T
U
1.jh���b'¢ÑÊË
��DmÊË l��º
2xy��DmÊË$l�!e
���
2.ò7�
�DmÊ
Ë l�
ò7!��Dml�
��Dm��$��7�Ê
Ë
4xyò7��DmÊË$l�'
��Ê�Êü!½é�:
3.���ö ,©
Y��
GMP'HACCP'SSOP'ISO 4xyÚºÇÎ�!��/V
WÍÎ$rY���,©'��
�ö!¤ @
406
4.ISO;!DmÊ
Ë
ISOAÍDmÊË!J�ùúISO;Dm��ÊË/JKDm°®�ÊË
2 ISOAÍDmÊË
5.Codex; Dm
AÍ!Ê
Ë
WHO'FAO'WTO 7àlt!VWÍÎ�
7àlt;Í���Dm!
ÊË
2xy7àlt!ÊËùúpr�
�Dm!ÊË��
6.A7A��D
m!l�
A7FDA'Fn�/��!A��Dml�
2xyA7FDA'Fn�/��!A��Dml�
���=>?@
×Ø=�ÙÚor��DmÊË l�-_P !��poü·ghßÎ�àp×8>
7��DmÊË l�!��ìíp_HP !ñ³y»'�hpâã�!¡epCä�
rAÍ��'ghG��!gyp�oÃVèééêë×�pCÔ�Ù��![\¿©]
���®���!©o�ï�gh×��Õ! p� ��=>Ý:;AÍîï��$À
�gy!��Úp®��)Ú�����-_®��p×Øo�-®�÷«[AÍ¡¢£p
�-_P !¬}]
=� Ý:��ø�}p��w:©!�nÛ`pÙ=Cä�r*�[\!gy'J
Vpüý�![\±]
SI¾
���� ������
����, ��
���:
!��, "#��$
%&'(:
B�]_�ô
¥8��ßZ
kíTU�¬
Ê#W�`o
����]_�ô¥8�
�ßZkí
.�]3 ¤�1�QRw��ôâï�Mi}�ä�ú�
��ùÚ
QRS� 1 –]3´1µ +C���2u�
´2µ `o.v
´3µ ®�Z�°
QRS� 2 –3Ö´1µ +C���2u�
´2µ `o.v
´3µ ®�Z�°
����²³l]_�ô
¥8��ßZkí
.�]3
B�]_�ô¥8��ß
ZkíTU�xs.v
3Ö
"��AB
�����_gh�� ñ³ú×�V×8pq�êë�hú×�]EOL î���|
�����×�êëî�-ó>8_['�£�A$�`��'�u=à/®$�h]
¢®� ÃV¢}!kúp��o !*A��/®�!��p��oa"#$%ø�
r���� [\�!gy'cd/&8JVa']
407
ÜG¢ÑÛÒìíÏ�*º.�
D�´I µW ¶��· º»z
±NGØ 1 � �h 30� �Ù �r�Ù��[\�
±NGØ 2 h¼�Èz 40� ��s}w+ ö��[\�
±NGØ 3 �Ùø*'#ª 30� / 7-8:�}
½é¢ÑÊË'±�kñ�/¢®Ô«ª��×�êëî�]
$�CD�E�FGHI
1lCDHrå��Dm�æpÝ|9p;7Fnø-.p2010Y]
å��ÊË l�æpá|t'Uö_p;7<Dnø-.p2006Y]
å��ÊË l�æpn6Q'��µp;7ÊËø-.p2013Y]
2. �T�ÁUÐmn
Rxûp Ñwe-¼�â'Èr$�©ÚA�R!¼Ý/��]
1.����
2.����
3.��� �
4.�������
.�>��:JK���LM:NO
���§wÍ¡H��p+ �Hå��Dm�æ��]
�J��U�´
KÑ��7 Ý 3 N
æ¼Or�Ì Â
T �2015Y 12Z 1T
408
�FG���������
�����DmD��n�å�English for Packaging Engineering �����5503016� �� 2 ��� �� ��� 32 ����� ���� 32��¶�� 0 ������ÌÂ
������
���§|DmD��n���c!VÍ�n¡H�]=�mAæå!efÚrD
mD��n>�¾��DEDmòa'Dm��'Dm��'JKDm'Dm ¡'DmD
I'Dmc� mØ$DmÐgGk±-_Î�!æ¼�`p�÷���`�:*�!�
n��p{p�¤��cd�nçP'�nåÙ!æ¼ÜFp�1�op��n!>8�
¼ÈrpGÔ[\±pq�')�!�næåû�a'p÷�æåJV!&8vî]
English for Packaging Engineering is an elective one for students majoring in packaging engineering. Teachers teach the knowledge of packaging function, packaging materials, packaging containers, distribution packaging, and packaging technologies using English. By studying this course, students could not only review the knowledge of the professional courses, but also master the professional vocabulary, professional expressions in English. Enable the students to read the professional English journals and magazines, expanding their knowledge. At the same time, develop students' professional English writing ability; improve the comprehensive ability of English application.
����
ø����p ��e�
� cdDm�næ¼çP]
� cdDm�næ¼�VÜFål]
� ÷�Dm�n�å!n�ÜFa']
� ÷�Dm�n�å¼Ä!opgya']
� cdw:!��æåa']
×��������ùÛ�kú�u×� �
ÛÜ P
�
R?� S?@ TU
ùÛ 1What is packaging
Section A 2 Packaging function
op P2-7 opVÍ�¼¼
Ä
ø� P8-13 �n
Section B 1 Flexible packaging
op P13-15opVÍ�¼¼
Ä
P16-19�n
409
Section C 1 Packaging laws and
regulations
op P20-22opVÍ�¼¼
Ä
ùÛ 2Packaging perspectives
Section A 2 Packaging and society
op P26-31opVÍ�¼¼
Ä
P32-36�n
Section B 1 Packaging waste
management
op P37-41opVÍ�¼¼
Ä
P42-44�n
Section C 1 Modern packaging
industry
op P45-50opVÍ�¼¼
Ä
ùÛ 3�Packaging materials and containers
Section A 2 Paperboard in
packaging
op P52-59opVÍ�¼¼
Ä
P61-63�n
Section B 2 Plastics in packaging
op P64-71opVÍ�¼¼
Ä
P72-74�n
Section C 2 Other materials in
packaging
op P75-80opVÍ�¼¼
Ä
ùÛ 4�Distribution packaging
Section A 2 Functions of
distribution packaging
op P82-86opVÍ�¼¼
Ä
P87-89�n
Section B 1
The 10-step process of distribution packaging design
op P90-93opVÍ�¼¼
Ä
P94-96�n
Section C 1 Unit loads
op P97-100opVÍ�¼¼
Ä
ùÛ 5�Packaging technology and methods
Section A 2 Food packaging
op P102-105opVÍ�¼¼
Ä
P106-108�n
Section B 2 Medical/pharmaceutical
packaging
op P109-113opVÍ�¼¼
Ä
�}�n
Section C 2 Form-Fill-Seal
op P118-122opVÍ�¼¼
Ä
ùÛ 6�Cushioned package development
Section A 2 Packaging development
process
op P124-130opVÍ�¼¼
Ä
�}�n
Section B 2 Five steps for
cushioning design
op P134-140opVÍ�¼¼
Ä
�}�n
Section C 2 Damage boundary
curve
op P145-149opVÍ�¼¼
Ä
Èz¢®
2
410
���=>?@
×Ø=×�;PQ¤��®�a'!')pCì�åe�Û`$ ÊßÛ]�q��
��Ù�h$�Ù¦�p������`*�çP$�¼p�O`�w:�!��p�
qóô���£op]
î��n©o�ï� 25 ��p=� Ý:��ø�}p óôw:©!�nGpÙ=
Cä�r*�[\!gy'JVpüý�![\±]
SI¾
���� ������
����, ��
���:
!��, "#��$
%&'(:
8��ú�Ö
�U2Y�
�k
�����ú�U ûü ¤�1�QRw��ôâï�Mi}�ä�ú�
��ùÚ
+C(1)-,ôõ��"+Cw¸ý���+C��
ùy���ú�U7�úÃ*7�ú*k7IÔ
���7J�Ö�Ýq���ú+CI��y
�5`o��ù(1) ßn:ó]_DP���Ö
897I¶Z»¼y
®�(1)——Kh�â��°w=Ý�°�ù7ß
nº�»¼y
`a��kK9*¥ ûü
&���k�ó��
8�öú�
�ÖÃ*
�����úÃ* ûü
��mn89Ã*Û¥
8�öú�
�Ö�°*�
����Kg�Ö�°
*�
ûü
��mn89*� ûü
ßn� I�]_�Ö
DP
ûü
®�Kh�â��°�ù ûü
Z8�]_�
ö<�Ö
®�Kh�ö<�*�°
�ù
ûü
"��AB
���ÃÄâ-ú$Wvú!×�klp��UV�-!×���põ��×� �
®�V×8p�×Ø�y|�p�q����Ù�h$`£�]�Rø��}�n�p
o®�×Øóô!®�Ý:$opVÍ!��'ø�×Øóô!�£op]
¢®ÃV��kúp¢®�� !*A����p¢®��oa"#$%ø�r�Í
��!cd�ªprAÍgh!gy'cd/&8JVa']EOL î���|�����
×�êëî�-ó>8_['�£�A$�`��'�u=à/®$�h]
�±�(�î��n) 30%'�Ù�h$ø*) 10%'��¢®) 60%]
411
ÜG¢ÑÛÒìíÏ�*º.�
D�´I µW ¶��· º»z
±NGØ 1 �}�n 15Ü:�} ËÎ'³çø��}�n
±NGØ 2 ¼Ä�E 15/ 25-26:�} �EE:¼Ä
Èz��¢®
60/ 29-30:�}
½é¢ÑÊË'±�kñ�/¢®Ô«ª��×�êëî�]
$�CD�E�FGHI
�ü�¨H
���������� ������ 2013��1��
CDH
1�åDmD��h�Må æp³ÚGp ¡Dnø-.p2007Y]
2�åDm�(æå×�æp}7p;7<Dnø-.p2005]
.�>��:JK���LM:NO
���!�H��|åDm���æ'åDmDI�æ'åDm�� c¾æ'åJK
Dmæ'åDm ¡æ'åDm CADæGp_H���!�`p��½¾âì!�n�
å!opa'$oVa']
�J��Ì Â
KÑ��7 Ý 3 N
æ¼Or�7 Ý
T �2015Y 11Z 3 T
412
�FG���G������
����� Dm×%c��Packaging design and decoration �����5503024� �� 2.5 ��� �� ��� 40 ��������� 40 ������ÌÂ
������
���§DmD��n!�nköPH��w]� ��Dmc��h' DmmØ!
c�m�'DmmØ!-ú'¼� û"c�'�Ê DmÊ\c�'Dm&�c�mg$
klp��Dm&�/Dmc���¤ÛG��]_H���!�`p')�!Dmc�
a'p÷�I)H)�cdST!ܼ��p/�xyDmc�!-u~�p½¾³çoV
c�gh-_Dmc�!a']
Packaging Design and Decoration is one of the compulsory courses for the
packaging engineering specialty. Mainly include the introduction of packaging design,
layout, text and graphic design of packaging decoration, brand mark and logo design,
the principles and methods of packaging design and decoration, as well as
appreciation of excellent packaging design works. The aim is to cultivate students'
ability of packaging design, to improve art training, to master the means of expression,
and to understand the development trend of packaging design in time. Enable the
students to finish the packaging design work independently.
����
ø����p ��e�
� cdDm&� mØc�!òa:�$c�l�]
� cdDmmØc�!�Üܼ��]
� cd�q�,Dm��DmmØc�!-ú'¼�'û"c�!m� klp��r?
:M�¡Ä8�!-ú×%'¼�$û"-_mØc�pýÎA�ÜF��� ]
� cd�Ê DmÊ\!c�kl�JV]
� cdÁDm'À���'ÂÃ��'}Ý��!&�?�pc�kl$c�mgp�j
ÛoVpa¿OA��[c� ^¡�8�!Dm��c�ø8g!Dm��&�]
� JV���ø�Dm&� mØ!c�D�]
413
×��������ùÛ�kú�u×� �
67 �� � 8945 ��9: �
�W 1ï�%3Z
©���
kK�
2 h¥2V^
©���
� �"=
P1-15�û= 12
�W 28��´ï
�
k��
2 �´ï��~�hw
�´ï�k(
� �"=
P15-25�û= 135
k¦�
6/µZï�/µ
8��´/µ��jk
/µ�«�
� �"=
P44-63
kª�
6��ï�
¶±ï�
��ï�
� �"=
P63-92.vJ·ö¥8�
���¶±w��
Q}��2Ä;�
°�V^
k¶�
4 %&
ö�Z�Cï�jk
� �"=
P93-107]_DP
.v 2·ö¥�ö�Z�C
k�
3�¸��Z�´ï�
�¹��Z�´ï�
�ºZ8���´ï�
� �"=
P108-138.vJ·�¸�¹
�8��´7��2
m.õ�!j
kû�
1�»¬)Z�´ï�
P186-189 $± 1 ½¾K·ö¥7õö�´ï�
�W 3�8���ï
�
k �
28���{¼��{k
� �"=
P26-43
kï�
6 8�OP/:
©s��Z�´ï�
� �"=
P159-185
.vJ·ö¥©s
½¾JCOP�'
z2���½aw
��
$± 2 `aK·ö¥���7½¾s�
�OPõö©s�
��ï�
�W¦
��Z�´
ï�xs�
�
k û K
�
2 ¾¿8�S�Ñ�Zï
�
� �"=
P193-204
�Wª
4�À8�«¥Áv
ghûü
2
���=>?@
×Ø=�ÙÚrDm&� mØc�!ef[\-_ÛÒ!��p�´µ>Ý!¤�'
Þ���/�����ÃVèééêë×�pST�Ù� p$Ô[\�©�z�éDm�
�ø-p�ëgh �¶V×8'I) ()V×8'�ª äªV×8!×�m�p|�
-_Dmc�÷DP !gh �¶k±!ef[\]
=��!�`Úp ^�cde���'e���p=�¶;?Ôì9c�;!%¡
ܼp¡�s½+Ü@!?�p_H%� 4pJVc�å5pÊq�ÜF]î��n©
o�ï� 20��p=� Ý:��ø�}p óôw:©!�nGpÙ=Cä�r*�
[\!gy'JVpüý�![\±]�¶;p×Øoõd�h!-ª/köp-_P
!÷pI��JV*�[\�»'y"�ࣣ��¶}p×Øo/�-_�×]
414
SI¾
���� ������
����, ��
���:
!��, "#��$
%&'(:
8��´ï�
jk'Z�
�
��8��´ï��~�
hw2k(
$± ¤�1�QRw��ôâï�Mi}�ä�ú�
��ùÚ
QRS�K
��8�©s�´�'jk��2ï�j
kI�ô��
`a¸8�;�2�ûDP7f8�©sõö
�´ï�7��½¾s����{k/µÃ�
��Ö¶wÁ©7:ó�´ï�{«7:�º
°ï��ÁwÌ¥V^IÄsöú]_kí�
;�
QRS��
��8�©s���'jk��2ï�j
kI�ô��
`a¸8�;�2�ûDP7½¾s��OP7
fö¥õö©s���ï�7��½¾s��©
s��ó�jk��{k2©�l7:ó©
s��ï�{«7�[:ó8��o¤~�¼7
�;&Å8���´ï�7:�º°ï��Áw
Ì¥V^IÄsöú]_kí�;�
QRS� -ghûü
+C(1)-,ôõ��"+Cw¸Ù���+C��
ù.
�5`o��ù(1),���´w��]��ï�
3:óï�{«y
°o�;(1)——�Cn°ogqwöú�°o�
;y
®�(1)——=Ý®��ù,89m�K�8��
ï�012���Úy
8��´�/µ�� $±
���ï�Z½¾ $±
ûü
Ö¶�ï�Z½¾
Á©��ï�
�8�Ì¥��´ï� $±
ö�Z8��
Cï�
ï��jk2�� ûü +$
±
8���ï�
'Zjk2
��
��8�©s�OP/�
2½¾'(
bcOP�©s���'
(Z��
ûü +$
±
bcOP©s���ï� $±
"��AB
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û '�°�DE�
��Øröû!Î���p¤ ��!¼�÷ Yõ×�òóô ]ÃVèéé×�'�
°×�-_gh��p�ÙØ ÊWvp�_GØ;G�×�"úp��a³çø�G
ØDm!λ�c�H�p��é¼')oV�� ')kñ! ^]EOL î���|�
����×�êëî�-ó>8_['�£�A$�`��'�u=à/®$�h]
¢®ÃV��kúp¢®�� !*A����p¢®��oa"#$%ø�r�Í
��� ��!cd�ªprAÍgh!gy'cd/&8JVa']
�±�(�î��n) 30%'�Ù�h$ø*) 10%'��¢®) 60%]
415
ÜG¢ÑÛÒìíÏ�*º.�
D�´I µW ¶��· º»z
±NGØ 1 DmmØc�
10 / 17~18 :�}
¿O ^p¡�wmDm-_mØc
�
±NGØ 2 Dm&�c�
10 / 27~28 :�}
¿O ^p¡�wm��-_��&
�c�
Èz��¢®
60/ 29-30:�}
½é¢ÑÊË'±�kñ�/¢®Ô«ª��×�êëî�]
S���ë�`?4V�Ü�`ùÛp�|��º*�/�£!Üw�`ù
Û$ ^'ùúp'®��`'�h£�/=à/®pAÍ��Ûª EOLî�]
$�CD�E�FGHI
�ü�¨H
åDmmØ &�c�æp��@páb¸pV9Ýp;7<Dnø-.p2013Y]
CDH
1�åDm&� mØc�æpÝÝ´'ß¼À'Ðkp4�{úQ�°72006Y
2�åDm&� mØc�efæpBÞp ¡Dnø-.p2002Y]
�T�ÁU
Rxûp Ñwe-¼Èr$Èr(DELÁ$�â)ÚA�R!VͼÝ]J�pwA7�
�c��!rm��]
1.����
2.����
3.����
.�>��:JK���LM:NO
����|DmI)c���pVráâ³çp�H��|å��1ûæ'åDm��
�æpe�q ��DmD��n!�nef��/}È�n��î_��]
�J��Ì Â
KÑ��7 Ý 3 N
æ¼Or� 7 Ý
T �2015Y 11Z 3 T
416
�FG�������
����� Dm×%c��Packaging Structure Design �����5503025� �� 3 ��� �� ��� 48 ��������� 40��¶�� 8 ������ÌÂ
������
���§DmD��n!�¾���w]� ��Dm×%c�!wýc�kl'c�
��'c�_��Á'}Ý'ÂÃ'À�'ÅÆDm��×%c��É!×%!e�8�$
×%���>7��!×%c�mg'c� �/VÍ!c���G[\]_H���!�
`p��½AâST!Dm��!c�gh$(apö±cdDm×%!c�mg$klp
�aboV*�[\âð�y"M�¶;!½é££pq�½¾Vo!��1& oVk
±![\$a']
Packaging Structure Design is one of the main courses of packaging engineering specialty.
Mainly includes the general design methods, procedures and general rules of the packaging
structure design; the structure design of paper, metal, glass, plastic, ceramic packing container; the
basic type and structure of the closure structure; the structure design principle, design key points
and relevant design calculation of different kind of containers. Through the study of this course,
students can achieve abundant design theory and skills on packaging containers, fully grasp the
design principles and methods of the packaging structure, and are able to use the knowledge to
solve practical problems.
����
ø����p ��e�
� cdDm×%c��� � p=Dm_n!��]
� cdef÷ûmgp×%c�ef]
� cdÁDm'À���'ÂÃ��'}Ý��!×%?�pc�kl$c�mgp�j
ÛoVpa¿OA��[c� ^c�ø8g!Dm��×%]
� \Ôûè!ADm<=!££p�C�WX]
� JV���êëc�Dm×%]
417
×��������ùÛ�kú�u×� �
67 ��
�
8945 ��9: �
�W 1
8�ï�%3
kK� 2h¥2V^
_YZ!w
� �"= P1-6
�û= 12
]_g�
�W 2
8�r�ï�
op
k�� 2
¼Áop
ó�o¤'
r�ï�op
� �"= P7-30
�û= 135
]_g�
P30«ú 34
58
�W 3�
�8�r�ï
�
k � 13
º�ÆÇ�¸r�ï�
È�ÆÇ�¸ï�
ºÈ�õºõÈÆÇ
�¸ï�
~��r�ï�
ÉÊï�
� �"= P31-104
P104«ú 345
81415
]_g�
2�$±�
1. È�?â
ÆÇ�¸
ï��«
2. º�?â
ÆÇ�¸
ï��«
k¦� 1 íË�¸r�ï�
� �"=
P105-110
kª� 6
ÌÍ�Îr�ZÎ�
ÌÍ�ÎÉÊï�
ÌÍ�Î�(ï�
OP½¾
� �"=
P110-175
P175«ú 247
9
1�$±�
ÌÍ�Îr�
ï�
�W 4�
�P8�©s
r�ï�
k¶� 8
�ÇË�wËÏó�
©sr�ï�
��Ð�©sr�ï�
[\ó��P©sr�
ï�
ÉÊ�(
� �"=
P176-213
P213«ú 245
7
]_g�
1�$±�
�P8�©s
r�.v$±
�W 5�
��8�©s
r�ï�
k� 4
��©sK±r�
Kâr�
�.
� �"=
P214-247
P247«ú 123
6
�W 6�
øù8�©s
r�ï�
ká� 6
��
��
Ò[\8�©s
� �"=
P248-283
P283«ú 234
678
�W 7�
KÓr�ï�
kï� 2
ÔÕÓ
jÖÓ
×�Ó
��Ó
� �"=
P285-305
�W 8�
ÓØ�r�ï
�
kû� 2ÓØ�r�
��ÓØÓ
� �"=
P306-317
ghûü
418
���=>?@
×Ø=�ÙÚrDm×%c�!e�gh'e�kl'>8��!&�/×%c�!k
lG��p-_ÛÒ!��p�´µ>Ý!¤�'Þ���/�������;ü·ghß
Î�àp_Hust!VÍij�'×8�u'�h$}o��!kúp÷��
!�@Ö\pCärAÍgh!gy�ÃVèééêë×�pST�Ù� p$Ô[\�©�
ͨ�n)åoVæ¼Êü]
���§&8@!oV()��p ^�½AD�'�'1û'Dm��'Dmmg
/DmmØGk±![\� ^=×�;CìghßÎ�àpCì�¶�:p��=gh
�`!q�p÷��àv�!a']
î��n©o�ï� 25 ��p=� Ý:��ø�}p óôw:©!�nGpÙ=
Cä�r*�[\!gy'JVpüý�![\±]�¶;p×Øoõd�h!-ª/
köp-_P !÷pI��JV*�[\�»'y"�ࣣ��¶}p×Øo/�
-_�×]
SI¾
���� ������
����, ��
���:
!��, "#��$
%&'(:
�8�©sr
���~�Ú
r�ï�j
kï�'
ÉÊ�.
���8�r�./ ûü ¤�1�QRw��ôâï�Mi}�ä�ú�
��ùÚ
QRS�K
��È�º�ÆÇ�¸r�/�2����
�sï�jk
`a¸8�;�2�ûDP7 ½¾s�OP
r�ÉÊ:ó�¸r�ï�7I�`aÌ¥�
�ï�]��~�Úr�
QRS��
��ÌÍ��r�
��ÌÍ�Î�ÉÊï�
��ÌÍ�Î��(ï�
�`a¸�ûDP7½¾s�OPr�É
Ê:óï�
QRS�
��Y�P©sr�/������s
ï�jk
��`a8�©sK9ï�r�sÚó�j
k
��º�ÆÇ�¸BPw
Yr�2���s
$±
��È�ÆÇ�¸BPw
Yr�2���s
$±
ÆÇ�¸�~�Úr�ï
�2��
ûü
ÆÇ�¸ÉÊï� $±
ÌÍ�Î./r���
~�Úr����sï
�'2��
$±
�P8�©s
r�����
�Ä~�Úr
�ï�jk
ï�'ÉÊ
�.
���P©s/�ó�j
k��
ûü
���Ç�Ëó�©sr
�ï��ù
ûü +$
±
����Ð�©sr�ï
��ù
ûü +$
±
�[\/��P8�©
sr���
ûü
419
øù8�©s
r�����
�Ä~�Úr
�ï�jk
ï�'ÉÊ
�.
��øù©s/�ó�j
k��
ûü �f�¸8�©sr�õö.v
�`a¸8�;�7/0:ó�P©sOP½
Zr�ï�
QRS�¦ -ghûü
+C(1)-,ôõ��"+Cw¸Ù���+C��
ù.
�5`o��ù(1),���´w��]��ï�
3:óï�{«y
°o�;(1)——�Cn°ogqwöú�°o�
;y
®�(1)——=Ý®��ù,89m�K�8��
ï�012���Úy
�� ��r���2ï
�jk
ûü
��Ñ��r���2ï
�jk
ûü
�[\/�øù8�©
sr���2��
ûü
ÓØ�r��
����Ä
~�Úr�ï
�jkï�'
ÉÊ�.
��ÓØ��� ûü
��ÓØ�r� ûü
����ÓØ� ûü
"��AB
���ÃVèéé×�'�°×�-_gh��p�ÙØ ÊWvp�_GØ;G�
×�"úp�×8¼Ì��gh[\!kúp�¼“gh——�ß——ª�”wé�×�ùúp
��gh×���p���O×� ËÌ+ ��!Td]_H�`VÍDmc�[\'(
)'(apì��V@'(a@'¦ì@p�¼ “')ØÊa'�'��c�+n�'a'
ßÛß��'4,')$n�”pé¼xD� ;'×��V×8'¼Ì×�'���`
�`��wé�G?Ùp��a³çø�GØDm!λ�c�H�p��é¼')oV
�� ')kñ! ^]EOL î���|�����×�êëî�-ó>8_['�£�
A$�`��'�u=à/®$�h]
¢®ÃV��kúp¢®�� !*A����p¢®��oa"#$%ø�r�Í
��� ��!cd�ªprAÍgh!gy'cd/&8JVa']
�±�(�î��n) 30%'�Ù�h$ø*) 10%'��¢®) 60%]
ÜG¢ÑÛÒìíÏ�*º.�
D�´I µW ¶��· º»z
±NGØ 1 Xú'ÐúÁà×%c� A
10/ 9~10:�} ¿O ^pc�Áà×%�ø�1�
±NGØ 2 áâÁ[×%c�
10 / 23~24 :�}
¿O ^pc�áâÁ[×%�ø�
1�
±NGØ 3 À���×%�»
10 / 31~32 :�}
�»�;À���×%p1000�]
Èz��¢®
60 / 45~46 :�}
½é¢ÑÊË'±�kñ�/¢®Ô«ª��×�êëî�]
420
$�CD�E�FGHI
�ü�¨H
VãpDm×%c�p;7<Dnø-.p/ã-p2013Y]
CDH
1�åDm×%c�æpVã'}7Gp<Dnø-.p1995Y]
2�å��Dm×%c�æp+�µ'·þ�Bp��Dnø-.p2004Y
3�åDm×%c�æpäÁ�'U,4'�k6G�Bp<Dnø-.p1994Y ]
4�åÁDm×%c�æpVãp;7<Dnø-.p2006Y]
5� åDmc�×�æp:Õåp�¢A)ø-.p2002Y]
�T�ÁU
Rxûp Ñwe-¼Èr$Èr(DELÁ$�â)ÚA�R!VͼÝ]
1.����
2.����
3.����
4.����
.�>��:JK���LM:NO
���!�H��|å��1ûæ'å�GÕ�æ'åDm���æpî_��|åD
mDI�æ�}À��|åDm��æ'åDm CADc�æG]
�J��Ì Â
KÑ��7 Ý 3 N
æ¼Or�7 Ý
T �2015Y 11Z 3 T
421
�FG�t���
�����DmDI��Packaging Technology �����5503026
� ��3��� ����� 48 ��������� 40����� 8 ������£¾:
������
���� ��DmDIH�;½A!èq@�0p�bDmM�¶�×$��ij
�]½é��DE�DmDIghef�DmDI!g�ef'��ef'��e
f$�����ef �_VDmDI�ÁDm'À�Dm'�Æ��Dm'�y$êëD
mDI ��VDmDI���PZDmDI'gPZDm'��PZDm$PZD
m �DmDIH��DmDI!1®$DmDIH�,©01 ]_Hgh �¶×�p
��xyDm�$DI!e���$-u��pcdDmDI!e�gh[\'� D
m(l!e�mg'ª�()$DI É�xy7��Dm()!stv#pj$1®Dm
DI��!e� ^$()H�p½A1®DmDI��$�»y"DmM££!;�a
']
This course mainly teaches the common law of packaging process and introduces about both
the practice summaries and the innovations in packaging production. The specific contents include
the basic theory of packaging technology (the physics, chemistry, microbiology and
meteorological environment), the general packaging technology (paper packaging, plastic
packaging, other containers’ packaging, filling packaging and auxiliary packaging), the special
packaging technology (environment-proof packaging, physics protection packaging, chemical
protective packaging and biological protection packaging),and the packaging process (packaging
technics formulation and process quality control). Through the teaching of theory and practice,
students should understand basic contents and the development status about the packaging system,
master the basic theory, principles, operations and core techniques of packaging technology, learn
the latest packaging tendency home and abroad, and be familiar with the basic requirements and
technical procedures for packaging processing, so that students could have the preliminary ability
of establishing packaging procedures and solving the problems in packaging production.
422
����
Pbc deX
�
�I¾ TU
jh
Dm� DmDI��D
mDI�!�� ij�
��DmDI�!-uv
ö]
3
xyDm� Dm
DI�'DmDI�
!��/ij��'
DmDI�!-uv
ö]
1DmDI!ghef
1.1DmDI!gef
1.1.1M�!g'��@,
1.1.2M�=Ê_;!g4�
1.1.3'�34rÙJ¯°!1
2
M�!g ��@,�1
2M�g@,!34]
g4�"ú�g4��
gij]
Ê_��;!'�34�'
�34!12]
3
cdDmDI!g
�efpcdDmD
I!��efpxy
DmDI!��
efpxyDmDI
!�����ef]
1.2DmDI!��ef
1.2.1M�!����
1.2.2M�!��@,
1.2.3DmM�!��4�
�q]Dm�!���
��M�!�q��@,�
��4�!"ú�}Ý1�
Kæ�g 34]
2
1.3DmDI!��ef
1.3.1�!"#×%
1.3.2�!g�v
1.3.3>734r�!1
2
1.3.4� Dm
�!"#�ÒÓ'îÓ
.ðÓ�tU+, *
ÚÛ�g'�� 1
234��Ó'óÓ]
2
���
�®�
1.4DmDI!�����e
f
1.4.1��34
1.4.2��34
1.4.3Ê_�� DmYZ
uª'Àª'��'�Æ3
4]
2
���
�®�
2_VDmDI
2.1ÁDmDI
2.1.1ÁÒ ÍDDI
2.1.2Áà Á[Dm
2.1.3�ÆÁ��Dm
ÁÒ'Áà Á['ÍD8
�'�� DI] 2
423
2.2À�DmDI
2.2.1À�ÒDm
2.2.2¦éDm ,ÓDm
2.2.3=�Dm �ÌDm
2.2.4À�±ÐDm
À�ç !@a�
À���8� DmDI]
3 cdÁDmDIpc
dÀ�DmDIpj
Ûcd�yDIpx
y����DmD
IpxyêëDmD
I]
2.3���DmDI
2.3.1}��DmDI
2.3.2ÂÃ��DmDI
2.3.3è,��DmDI
}Ý'ÂÃ'è[G��!
oV'×%?�$DmD
I]
3
2.4�yDI
2.4.1¶éømDI
2.4.2 é�yDI
2.4.3:é�yDI
¶é' é':éømDI
/mg]
2
2.5êëDmDI
2.5.1?8DmDI
2.5.2�DI
2.5.3¦ÊDI
2.5.4� DI
æ8�'f)'?8�Î
�� DI�¦ÊDI�
�,� ó�,� ]
2
3�VDmDI
3.1Pk ¹8Dm
P¶Dm�� DI�P¶
Dmc� ���¹8D
m]
2
cd��PZDmD
IpjÛcdóÓD
mDIpxyP
ZDmDIpxy�
�PZDmDI]
3.2PéDmDIPéDm!·¸'78$�
<�PéDm�� DI]
2
3.3ì� ��DmDI
ì�'��Dmmg o
V�ì�'��Dm��'
DI c¾�ì�'��D
mc� ��]
3
3.4PîDmDI PîDm()« ] 2
3.5PKDmDI PKDmc� ��] 2
3.6óÓDmDI óÓDm�g ()] 3
4DmDI��!1®
4.11®DmDI��!e�
^$()H�
4.2t�DmDI��!1®
DmDI��!1:$D
mDIH�,©01]
2
jÛcdDmDI�
�!1:klpxy
DmDIH�,©0
1]
424
��GØw�Ü
��GØ�� �� ��8� �� ^ Ü �Õ
Ð×ÍDDI�� 2 í PH 2-3�
Dm���À�É �q8Ô uª!=�@
a��
2 í PH 2-3�
}Ýø��ô ãôø ?n×%DI�� 2 í PH 2-3�
êúDmDI�� 2 í PH 2-3�
���=>?@
×Ø=�ÙÚrDmDI!e�gh[\'� Dm(l!e�mg'ª�()$DI
É'1®DmDI��!e� ^$()H�G��p-_ÛÒ!��p�´µ>Ý!¤
�'Þ���/�������;ü·ghßÎ�àp_Hust!VÍij�'×8
�u'�h$}o��!kúp÷��!�@Ö\pCärAÍgh!gy�ÃVè
ééêë×�pST�Ù� p$Ô[\�©�ͨ�n)åoVæ¼Êü]
SI¾
���� ������
����, ��
���:
!��, "#��$
%&'(:
DmDI!
ghef
DmDI!gef
ûü
+ �cdDmDI!e�gh[\'
� Dm(l!e�mg'ª�()$D
I É'xy�q8�DmDI!5q�
�abC�áâ�»�abjÛe�!Ç
GDmDI��!ª�Ê�p�Ã�é�
�DIH�p�1aûËÎ�cdDm!
mgGgh[\p��gh �à×8]
�wk±kaûð� Dm��'Dm×
%c�'Dm/®'Dm��$JKDm
G�n��!�`×8JSpq�rDm
D��n!�éÎ�ij��ef]
DmDI!��ef
ûü
DmDI!�ef
ûü
DmDI!����e
f
ûü
_V�Dm
DI
ÁDmDI
ûü
À�DmDI
ûü
���DmDI
�yDI
êëDmDI
�V�Dm
DI
Pk ¹8Dm
ûü
PéDmDI
ûü
ì� ��DmDI
PîDmDI
PKDmDI
óÓDmDI
DmDI�
�!1®
DmDI��!1:$
DmDIH�,©0
1]
ûü
425
"��AB
���� �|�pDEDmDIjh'DmDI!ghef'_VDmDI'
�VDmDI'DmDI��!1®]Ü�©DEgh��'ñ³�»/i�'®�/�
h'�nGkú%�]���ÃV!×�éé� A�¼�×��DE�×�$�`?�û '
�¬×��¥)'µX '�°�DE���Øröû!Î���pwA¤ ��!¼�÷
Yõ×�òóô ]
¢®ÃV��kúp¢®�� !*A����/®�!��p¢®��oa"#$%
ø�r�Í��� ��!cd�ªprAÍgh!gy'cd/&8JVa']
�±�(�î��n) 10%'�Ù�h$ø*) 10%'��¢®) 80%]
$�CD�E�FGHI
1�åDmDI�æp��Yp ¡Dnø-.p1998]
2�åDm()æp³K6p¾&/÷�(Ô�ø-.p1999]
3�åTV�Dm() oVæpU�ÂGp��Dnø-.p2001]
.�>��:JK���LM:NO
���!�H��|åDm�hæ'åDm×%c�æ'åDm���æp¤���
DmM�¶�� Dm��ij�p��cdDmDIH�/()]
�J��£¾:
KÑ��7 Ý 3 N
æ¼Or�7Ý
T� 2015Y 11Z 3 T
426
���FG���
�����JKDm�Transport Packaging �����5503027
� ��2 ��
� ����� 32
��������� 30��� 2
������3ç
����_8:I�
���§DmD��n!�nkö¡H��wp§�å�GÕ�æ'å�_gæ$åD
�'�æG��|ef!]JKDm�|DmD���!w��p� ij=Ê_H�;
IJDm°¤½!>7%Bp�/&�¯%B!è734$�¤½wï�s&�ª*oÃ
Ä!()[Ðg��]� DEDmv'�ghef$JKDmÎ�c��k±!��]_
H¯Í��!�`p ^�ö±cdJKDm!e�gh'c�klp½A³çc�M�
JKDm�!&8a']
Transport Packaging is one of the elective courses of packaging engineering. It is based on
the courses like Higher Mathematics, General Physics and Engineering Mechanics, etc..
Transport packaging as an important branch of the packaging engineering mainly research various
kinds of damages caused in the circulation process hazards, as well as a variety of factors causing
these hazards and to minimize the damage to with technology or management tools which should
be adopted. It comprises the two aspects of the packaging kinetic theory and transport packaging
systems. Through the study of this course, students are required to fully grasp the basic theory of
transport packaging, design methods, the ability to independently design products with
comprehensive transport packaging systems.
427
����
Pbc deX
�
�I¾
T
U
1jh
JKDm!���IJDm°¼
¤!� 34�JKDm-u�
��JKDmij!r�]
2
cdJKDm!���gyI
JDm°¼¤!� 34�x
yJKDm-u��/ij
r�]
2wkghef
kv?@—fn'Tn' n' ' ' st
!��/:¸ú�ë®?@Ðà�
Dm°!¹ìkv--'�ù�'�
»kl�Dm°!ë®?@Ðà�
P4íî!P4�V� �kv]
6
cdkv?@—fn'Tn' n''
' st!��/:¸ú�ë®
?@Ðà�gyDm°!¹ì
kv--'�ù�'�»kl'
Dm°!ë®?@Ðà'P4
íî!P4�V�xy �k
vG��]
3P4ghef
àÈ@��--M�/À¤\°r
ïØ4���!2o�M�ÆR
gh�Dm°ïØ4�!쪯
°�M�¼¤³�gh�óàÈ
@��--P4ÎÕ��ú�Ðà�
M�ÆR!/®kl]
6
cdàÈ@��--M�/À¤
\°rïØ4���!2o�
M�ÆRgh�Dm°ïØ4
�!쪯°�M�¼¤³�
gh�gyóàÈ@��--P
4ÎÕ'�ú'Ðà�xyM
�ÆR!/®kl]
4P4Dmc�í�c�l�P4��!¡V/
c����P¶OÑc� ]
10
cdí�c�l�gyP4�
�!¡V/c����P¶O
Ñc�]
5áâÁ[
¨V[�/ ^�ðñìª
¯°�å�ìª���â��Á
O()?Ê�[OÁ!¡�]
2
cd¨V[�/ ^�ð
ñ쪯°�å�ìª���
gyâ��ÁO()?Ê�[
OÁ!¡�G]
6è[�è['ùúè[!×%'ìª
�� c�]
4xy�è['ùúè[!×
%'�� c�]
7 JKDm°®� JKDm°@a!/® 2
xyJKDm°�/!@a
/�/®klpJKDm°@
a/®kñ!c�
428
���=>?@
×Ø=�ÙÚrDmv'�ghef$JKDmÎ�c�Gk±!��[\-_ÛÒ
!��p�´µ>Ý!¤�'Þ���/�������;ü·ghßÎ�àp_Hus
t!VÍij�'�h$}o��!kúp÷��!�@Ö\pCärAÍgh!gy�
ÃVèééêë×�pST�Ù� p$Ô[\�©�ͨ�n)åoVæ¼Êü]
_H¯Í�!�`p ^�ö±cdJKDm!e�gh'c�kl$��(ap½
A³çc�M�JKDmÎ�!&8a']�|ãùÛ-_ØÊ ^�
SI¾
~>��,
��
}
�%S, ���uT��y
o:
³¸A
B
{�}�(8
1. wkg
hef
1kv?@—fn'Tn' n'' ' st
!��/:¸ú
2ë®?@Ðà�Dm°!¹ìk
v--'�ù�'�»kl�
�hp�
np/�
_Hë®?@Ðà-_��$
�»
2. P4g
hef/
P4Dm
c�
1. Dm°ïØ4�!쪯°$
M�¼¤³�gh�
2 í�c�l P4��!¡V
/c���
�hp�
np/�
a_Hí�l-_P4c�
3. áâÁ
[/è[
c�
1'¨V[�/ ^pðñì
ª¯° [OÁ!¡�]
2. �è['ùúè[!×%'ì
ª�� c�
�hp�
np/�
xyÁ['è[!×%'ìª
�� c�]
"��AB
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û '�°�DE�
��Øröû!Î���p¤ ��!¼�÷ Yõ×�òóô ]
¢®ÃV��kúp¢®�� !*A����p¢®��oa"#$%ø�r�Í
��� ��!cd�ªprAÍgh!gy'cd/&8JVa']
�±�(�î�/��20%pø* �Ù�h 15%'�np15%pÈz¢® 50%]
429
ÜG¢ÑÛÒìíÏ�*º�
D�´I µW ¶��· º»z
ø* �Ù�h
15% 1-15+ _H���h-_¢*]
�n
15% 1-15+ �n 4�]
î�/�
20% 1-15+ Ù/� 2�]
Èz�®��� p
�± 100�50% 16+ 90�5�±]
½é¢ÑÊË'±�kñ�/¢®Ô«ª EOLî�]
$�CD�E�FGHI
1�åJKDmæp�7���p ¡Dnø-.p1999Y]
2�åP4Dmv'�æp�7���p�4Ô�ø-.p1989Y]
3�åDmv'� ×%c�æp�Ûa��p¤,Ô�ø-.p1993Y]
4�åJKDmc��«æp�¼���p��Dnø-.p1990Y]
5�åDmv'�æpBr¸��p¥¦��()ø-.p1990Y]
6�åDm7�ÊËP�æp;7ÊËø-.p1986Y]
.�>��:JK���LM:NO
���!�H��|å�GÕ�æ'åD�'�æ'å�_gæ'åDm���æG]
�J��3 ç
KÑ��7 Ý 3 N
æ¼Or�Ì Â
T �2015Y 11Z 9T
430
�FG���ab���
�����DmH= UV(Package Recycle and Reuse) �����5503030
� ��2
� ����� 32
��������� 32
������£¾:
������
����´Ë��$Dm|�àp��´Ë��'́ Ëc�'DmQ� Dm��H='
mg/UVGK�££]�´Ë�� Dm��H=UV×8-_�h$�»p��½A
ûÔ!�£�R$.e�R�*]
Package Recycle and Reuse takes the urban environment and packaging as the mainline, and focuses on the hot issues of urban environment, urban design, packaging consumption and packaging materials’ recovery, disposal and utilization, combining the urban environment with packaging material recycling which is discussed and analyzed, so as to expand the students’ view on economic value and social value.
����
�� ���2��
�� o7�ij:pfij�2��
� �����Dm ´Ë-u!VWÍÎ
�` ^��` xy��Dm ´Ë'́ ËDm ���/��Dm ´ËDmV×8!
t�Dmg�
® ����Dm ´ËDm!×8!-u�ï/+ ¾M!IÞG££]
�� ×دq:ij�4 ��
� ���Q�_| Dm
�` ^��` xy¼+Q�g�--Ïï�,+`ADm�cd¹LQ� ¹LDmQ�'
�Q� �DmQ�!VWÍß@�xy1�_|/ó1�_|Dm
® ��¼+Q�g� Q�_|
�" ij�\]Û#Ð×Ø4r�4 ��
� ���Dm!��mgkl �:
�` ^��`&�Dm��!¿A@££pÏ|Ðeø¼H�Dm'ò3DmG�xyD
m!mg££�ü¤rQ�_|££!mg I�
® ��´ËDm!�� I�
431
�$ ijEks^:s^Û#�4 ��
� ���Dm��H= UV!kú'kl�/�=¹Î�!½é�(kñ!�Æ
�` ^��` xyq��òH=!>©����¤xyDm��!H=kú'=¹Î�
/=¹H=Aàc�
® ��Dm��H=UV!UV�'UV,©!q�@�/Dm��!H=mg
�. ijEks^Õß�8 ��
� ����qDm��!H=UV/H=UV�³
�` ^��`�qDm��H=UV!5q�pÏÁ'}Ý'ÂÃ'À�G�
® ����Dm��!H=UV££
�3 ij%¤:tu�4 ��
� ���}SDm� Q�!-u ~�
�` ^�}SDm�!-u"ú—�A�'�Y� ¼�3I��}S´ËDm�!“ï
�”--A�'+�'ó�'r�'��'¼��}SDmQ�!“ã󔣣--óN
B'ó��'óQ�Dm
® ��}SDmmg()u��}SDm×6
���=>?@
×Ø=�ÙÚDm/®()!e���'�0'mg$kl-_P !��p�ÛÒ�
�ÜÝ!¤�'Þ�����oÃVèééêë×�pCÔ�Ù��![\¿©]
"��AB
���ÃVèéé 3�OûV×8!×�kl]¢®� ÃVh¼kúp¢®��o
!*A��!��p_Hh¼oa"#$%ø�r�Í��� ��!cd�ªprA
Ígh!gy'cd/&8JVa']
�±�(�î��( 20%'gh��( 80%]
$�CD�E�FGHI
h¢×��Dm��!H=UV ´Ë��pø-.:��Dnø-.£¾:'õ6�
GB
.�>��:JK���LM:NO
���§Dm��!¡H�p>Ýo¤���e���'mg$klp��rDmH
=()Aw�éÚ!Ö\'õd]
�J��£¾:
KÑ��7 Ý 3 N
æ¼Or�7Ý
T �2015Y 12Z 8T
432
�FG�M�$����
�����DmØ+n���Packaging Vocational Curriculum �����5503032� ��2� ����� 32 ��������� 32����� 0������£¾:
������
���¿O+n!D�?�p�a'')|¿�ø-�pÃVùÛ�!��kú]ö�
�è�| 4�©p��DE�M�Dmc��-'Dm�n�I)c�'Dm��×%c
�'���êëDmc�]_H���!�`p��xyDm+n'߯wø�éÎ![
\p�F�ar¼+Dmc�Ø+n!Ö\$xyp|+n:��:ef]
Packaging Vocational Curriculum is modularly programmed based on the
characteristics of the career in packaging, from the ability raise’s point of view. The
whole course is composed of 4 units, such as product packaging design and
development, commercial packaging art design, packaging container structure design,
computer aided packaging design. The purpose of this course is to make students
understand the complete system of packaging vocational training, which can help
them to achieve the understanding of the modern packaging designer's career and lay
the foundation for their professional orientation.
����
��PN _`ijgh�10��
���������Dmc�() (a]
�����xyDmc�:�$Dmc�ܼpj$Dmc�1�p�e�÷Dmc
��ûp��eUV���û"±°-_êëc�]
��PN v]ijgh�10��
�������ÙJDmc�() (a]
�����xyÙJ��pj$M�!g?@'��?@$×%?@!/®()]
xy
PZDm8�'��$×%pcdPZDm���êëc�()]xyÙJDm®� Dm
��!N�]
433
��PN ijOägh�12��
�������Dm��c� DmDIH�c�() (a]
�����xyDm(l!¡�pDmÊË$�j'PZDm!DI$?�]cdÁ'
À
�'}Ý'�8��Dm��!@a/® MDI]gyÍD mÒ'¦éDm ,ÓD
m'¶
éøm'ª&��yDI$c¾!¡�]
���=>?@
×Ø=�ÙÚorDmc�!e���'ij��-_P !��p�ÛÒ��ÜÝ!
¤�'Þ������;oü·ghßÎ�àp_HP !�³u$�hpâã�!¡
epCä�rAÍ��'ghG��!gyp�oÃVèééêë×�pCÔ�Ù��!
[\¿©]
���®���!©o�ï�gh×��Õ! 20%p� ��=>Ý:;AÍîï��
$À�gy!��Úp®��)Ú�����-_®��p×Øo�-®�÷«[AÍ¡
¢£p�-_P !¬}p�-_®��_H��÷£[ Ê!kúu]
"��AB
�_ùÛú×�p�������Úº��×%É�|ã��pÜ��gh
��'®�'�nGkú%�]
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û '�°�öû!
Î���p¤ ��!¼�÷ Yõòóô '�Úê��� ÃV E-MAIL"ú /�
���]
î��(�î��}�n'¢* �p)��(! 40%]p�;�n) 20%p¢*
) 20%
Èz¢®� ÃV��kúp¢®�� !*A��[\�/®�!��p¢®��o
a"#$%ø�r�Í��� ��!�Ú'cd�ªprAÍgh!gy'cd/&8
JVa'p¢®£��©èÓ�p)��(! 60%]
�±�(�î�) 40%'Èz¢®) 60%]
434
$�CD�E�FGHI
1'��
åëgDmc�Ø�7�+n�jã< æp;7Ìn'ß()?�;G ]p;7k
v.e
Yø-.]
2'h¢û�
åDmc�Ø�ef[\ æp;7Ìn'ß()?�;G ]p;7kv.eYø
-.]
åDmc�'�7�+n�jë< æp;7Ìn'ß()?�;G ]p;7kv.
eY
ø-.]
åDmc�Ø�7�+n�jÞ< æpBÞp;7kv.eYø-.]
å�<Dmc�Ø�7�+n�jw< æp;7Ìn'ß()?�;G ]p;7k
v.e
Yø-.]
.�>��:JK���LM:NO
���§DmD�8��!���p|DmDI�'Dm/®'Dm��$JKDmG
�n��!�`�/DmD�!�ij��ef]
3�àá
Dmc�Ø+n'ß!�`q���xyDm_n¯wø�éÎ![\p�F�ar
¼+Dm_n*+� !Ö\$xyp|-_�àDmc��:ef]
�J��£¾:
KÑ��7 Ý 3 N
æ¼Or�7Ý
T �2015Y 12 Z 8 T
435
�FG�����
�����DmÐg�Packaging Management �����5503033
� ��2 ��
� ����� 32
��������� 32
������3 ç
����_8:I�
È��|DmD��n!�nkö¡H�p§�åDm��æ'åJKDmæ$åDm
/®()æG��|ef!]DmÐg�|DmD���!w��p� ijDm$n�
/=$n��M!Dmæ�*±£!DmÐg££pzÐg�!ãªrDmMÐg-_
áºp�|Dm��!Ã�Ðg'DmMH�Ðg'Dmc¾Ðg'Dm,©Ðg$Dm
��Ðg]� DEDmMÐg$()Ðg�k±!��]_H¯Í��!�`p ^�
ö±DmÐg!e�ghpw:!Dm$nM�(Ðg&8a']
Packaging Management is the packaging engineering elective professional direction, based
on Packaging Machinery, Transport Packaging and Packaging Testing Technology. Packaging
Management as a branch of the packaging engineering disciplines, It mainly research the
packaging companies and packaging enterprise commodity production management issues facing
the packaging stage, from the perspective of management science elaborate packaging production
management, purchasing management into packaging materials, packaging production process
management, packaging equipment management, quality management of packaging and
packaging cost management. It mainly includes the two fields of packaging production
management and technology management. Through this course, students will have the basic
theory of comprehensive packaging management and certain production and management of
packaging enterprises comprehensive abilities.
����
Pbc � wx��R?���à �B3vÐFG
�� i
jt#Ó
�
2
/w:DmÐg�º
/Þ:Dm$nÐg!@,'+a ��
/ã:ËÌ�£ ¼+Dm$n1ª
/ë:Dm$n!É�é1 ]×%
ñ³Ë¾
436
�� i
jÃ}t
#
2/w:Dm$n�(Ðg�º
/Þ:Dm$n!�(WP
ñ³Ë¾
2/ã:Dm$n!�(¡V �(ØÊ
/ë:Dm$n!�(": �(�É
/í:Dm$n!ËÌ(�:É
�� i
jhft
#Ðy
2
/w:MH� ]
/Þ:M�É
/ã:M�n�É
���Dm�(WP
ñ³�»�Dm�É�Æ
2/ë:Dm$n�A�É
/í:Dm�É�Æ!ØÊÐgl
2/ï:Dm�É�Æ!ôv�Él
/ñ:Dm�É�Æ!���É()
�ñ³�»�Dm!��ù�()
�" i
j¿v8
zt#
2/w:DmM�,©$,©Ðg
/Þ:ö±,©Ðg!?�
/ã:,©Ðg;¨V!Õg��kl
ñ³�»�Dm,©�°
2/ë:,©Y�éÎ
/í: 2008- ISO 9000�ÊË�ñ³�»�Dm�É�Æ
�$ i
j%&Ð
zÌat
#
/w:��ÐgλÊË/Ö�
/Þ:��Dm��!�ö@/l�
�ñ³�»�Dm,©�°
ñ³�»�Dm���Ðg
2
/ã:��Dm�õ/��Dm
/ë:Dm!w©�/&@�
/í:Dm\]!H=UV
�ñ³�»�Dm,©�°
ñ³�»��éDmy"k
ñ
�. i
j�Xt
#Ð CPS2
/w:Dm!Êòa 8g�
/Þ:e�DoXÐg!�éDmy"kñ
CPS�ñ³�»�Dm�éy" Ê
2/ã:¯ñ()=ÊìíÐg;!oV
/ë: RFIDÊ�=Dm[Ê_ÐgÚ!oV�ñ³�»��éDmy"kñ
��Dm&8��
�3 i
j�>t
#
2/w:Dm$n��Ðg�º
/Þ:Dm$n��O/$���É
/ã:Dm$n��01$��¢Ñ
�ñ³�»����É
2/ë:Dm�V���!01
/í:Dm()�£�»!kl
�ñ³�»�ò&Dm&8��
2 �×p÷ h¼
437
���=>?@
×Ø=�ÙÚrDmv'�ghef$JKDmÎ�c�Gk±!��[\-_ÛÒ
!��p�´µ>Ý!¤�'Þ���/�������;ü·ghßÎ�àp_Hus
t!VÍij�'�h$}o��!kúp÷��!�@Ö\pCärAÍgh!gy�
ÃVèééêë×�pST�Ù� p$Ô[\�©�ͨ�n)åoVæ¼Êü]��
��|ãùÛ]
_H¯Í�!�`p ^�ö±cdJKDm!e�gh'c�kl$��(ap½
A³çc�M�JKDmÎ�!&8a']
SI¾
~>��,
��
}
�%S, ���uT��y
o:
³¸A
B
{�}�(8
1. ijt#Ã}:
y
1.Dm$n!�(¡V �(ØÊ
2.Dm$n!�(": �(�É
3.Dm$n!ËÌ(�:É4.Dm$n�A�É5.Dm�É�Æ!ØÊÐgl
�hp�
np/�
½¾�(Ðg!e���
½¾ËÌ(��É! �
cdØÊÐgl!�Æil
2. ij¿
v8zt
#:zÌ
ij
1.DmM�,©$,©Ðg2.ö±,©Ðg!?�3.,©Ðg;¨V!Õg��k
l
4.,©Y�éÎ5.2008- ISO 9000�ÊË6.��Dm�õ/��Dm7.Dm!w©�/&@�8.Dm\]!H=UV
�hp�
np/�
xy,©Ðg!¤ @]
cdö±,©Ðg��]
xy ISOéÎÊË]
cd��Dm!ÊË/oV]
ij�X
�>t
#
1.Dm!Êòa 8g�2.e�DoXÐg!�éDmy"kñ CPS
3.Dm$n��Ðg�º4.Dm$n��O/$���É5.Dm$n��01$��¢Ñ6.Dm�V���!017.Dm()�£�»!kl
�hp�
np/�
xyÊJK!e���]
cd��Ðg!e� �]
cd��01/¢Ñil]
438
"��AB
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û '�°�DE�
��Øröû!Î���p¤ ��!¼�÷ Yõ×�òóô ]
¢®ÃVh¼kúp�_H��}oph¼J�a"#$%ø�r�Í��� �
�!cd�ªprAÍgh!gy'cd/&8JVa']
D�´I µW ¶��· º»z
ø* 10% 1-15+ _H���h-_¢*]
�n 10% 1-15+ �n 3�]
�Ùí�p/� 30% 1-15+ Ü�w��Ùí�p Ù/�
Èzh¼ 50% 16+ 4000�p15ñ�Ú¼Ä
�±�(�î��n)+�Ù�h$ø*) 50%'h¼) 50%]
$�CD�E�FGHI
1�åDmÐgæ ¡Dnø-.,|öÅ�B 2013Y 2Z 1T / 1 -
2. åJKDmæp�7���p ¡Dnø-.p1999Y]
3. åDmÐgæp��Dnø-.pVÁìp2008
4�åDm7�ÊËP�æp;7ÊËø-.p1986Y]
.�>��:JK���LM:NO
���!�H��|åDm��æ'åJKDmæ'åDm/®()æ'åDm���æ
G]
�J��3 ç
KÑ��7 Ý 3 N
æ¼Or�Ì Â
T �2015Y 11Z 3T
439
�FG�� !���
�����Dm ¡�h�Packaging and Printing Introduction �����5503034� ��2.5� ����� 40 ��������� 38����� 2������£¾:
������
���§DmD��n!wÍ�n�p_H���!�`p��xyDm ¡¯wø
�éÎ![\p�F�ar¼+Dm ¡!Ö\$xyp|-_�àDmc��:ef]
Dm ¡�h�|���p�Ô| ¡ef[\ gh'Dm ¡DI]���=&º
¡()!efÚpÌÜ�û¬�1!e�mg'1-DIc�'Dm ¡!stgh D
I()-_Î�!áº$�yp'^$%�È ¡()!st�Ìpq�rw3� ¡-
_�bpÀI��!tì$�V@]|DmDI�'Dm×%c�'Dm/®'Dm��$
JKDmG�n��!�`�/DmD�!�ij��ef]
This course is a required professional course for packaging engineering major. Students
should acquire knowledge of packaging and printing in the complete system so as to understand
the modern packaging and printing technology, furthermore, to lay the foundation for packaging
design practice.
Packaging and Printing Introduction is divided into two parts, namely basic knowledge and
theories on printing, as well as packaging and printing process. Based on a review of the printing
technology, the basic principles of color image reproduction, plate-making process design, the
latest theories and techniques on packaging and printing are introduced systematically, so as to
strive to reflect the recent achievements in printing technology. Meanwhile, some traditional
printing techniques are also involved to show both novelty and practicality. This course lays the
foundations for the systematic researches on Packaging Technology, Packaging Structure Design,
Packaging Testing, Packaging Machinery, Transport Packaging and other professional courses for
packaging engineering.
440
����
�� ���2��
� ���Dm ¡DI!�º]
�` ^�xy ¡DIH� ¡H�-upj$ ¡!ãÔ�� �' ¡' }!D
IH�pgy ¡DI!¿¸]
® ��Dm ¡!-u�p7��Dm ¡!-u��]
�� ò{w|�4��
� ��� �m÷c�
�` ^�xy�b¼�!ef[\'-±! �/c��j'ûr ¡¼��-¨V!)
å'¼��-DIkl'����-Î�poj$¼�!e�[\/-± �p
xy¼��-¨V)åpcd¼�ÔÕ�-c�'����-� ���]
® ��&�!��p�-!DIkl
�� p}~�Û#�6��
� ��� �û¬mg()
�` ^�xy ¡mg'Á~�µ��' ¡�æ9¼mg' ¡�!�ܼmg'
�û¬ìímgDI' �û¬mg!kl'Ü�ø±ø-Î�pj$Á~�
µ��!¿¸/� ���pj$�!µ�8�/�¼�Ü!e�mgpcd
¡�æ9¼!��àÕ!��pcdÁ~�µ���V!e�DIH�/m
g
® ���q!�µ��/L�!µ�8�
�" ²|�6��
� ��� ¡-1�DI]
�` ^�j$ù-'î-'ú-'?�-ë-1-!78pcd�µ�n1-DIpcd
PS -!1-DIpxy1�-!1-DIpxy�µl1&?�-!DIH�p
j$w@-1-!DI'PS -1-DIpxyù-'î-'ú-'?�-ë-
1-!¿¸/78]
® ��-!78pPSVÍ[\]
�$ ���8��
� ��� ¡H�!e�gh[\]
441
�` ^�j$ ¡�!� ×%pj$ ¡Áá! �/� @apgyÁáî�ª$Á
áܱìª!¿¸pgyvûî>!¿¸pcd ¡�'!�7?þÜkl/
��©!ÜFúpcd_ûM£� M£ÎÕ!��pxy_û! ¡@a]
® �� ¡!H�/*+��]
�. �B�O�2��
� ��� ¡� }mgDI]
�` ^�j$ûr!îmDI'j$��CD'îmûr!�Dm®$�®vm®DI]
® ���q! }mgDI]
�¶×�w�Ü
��GØ�� �� ��8� �� ^ Ü �Õ
?� ¡�� 2 í PH 2-3
���=>?@
×Ø=�ÙÚorDm ¡!e���'ij��-_P !��p�ÛÒ��ÜÝ!
¤�'Þ������;oü·ghßÎ�àp_HP !�³u$�hpâã�!¡
epCä�rAÍ��'ghG��!gyp�oÃVèééêë×�pCÔ�Ù��!
[\¿©]
���®���!©o�ï�gh×��Õ! 20%p� ��=>Ý:;AÍîï��
$À�gy!��Úp®��)Ú�����-_®��p×Øo�-®�÷«[AÍ¡
¢£p�-_P !¬}p�-_®��_H��÷£[ Ê!kúu]
"��AB
�_ùÛú×�p�������Úº��×%É�|ï�©pÜ�©gh
��'®�'�nGkú%�]
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û '�°�öû!
Î���p¤ ��!¼�÷ Yõòóô '�Úê��� ÃV E-MAIL"ú /�
���]
î��(�î��}�n'¢*$�� �p)��(! 40%]p�;�n) 20%p
¢*$���Ô) 10%
Èz¢®� ÃV��kúp¢®�� !*A��[\�/®�!��p¢®��o
a"#$%ø�r�Í��� ��!�Ú'cd�ªprAÍgh!gy'cd/&8
JVa'p¢®£��©èÓ�p)��(! 60%]
�±�(�î�) 40%'Èz¢®) 60%]
442
$�CD�E�FGHI
h¢×��
²ü6��på ¡D��hæp��Dnø-.p2010Y]
opûØ�
1.å ¡�hæp:ì'|�ßp ¡Dnø-.p2008Y�
2.å ¡�Ü�æp�ò�p ¡Dnø-.p2003Y�
3.åýÕÕ�� ¡?4æp·Û!p;7vUvYø-.p1998�
4.å ¡��æp��'�þtp ¡Dnø-.,1987]
.�>��:JK���LM:NO
���§DmD�8��!���p|DmDI�'Dm×%c�'Dm/®'Dm�
�$JKDmG�n��!�`�/DmD�!�ij��ef]
3�àá
Dm ¡�h!�`q���xyDm ¡¯wø�éÎ![\p�F�ar¼+D
m ¡!Ö\$xyp|-_�àDmc��:ef]
�J��£¾:
KÑ��7 Ý 3 N
æ¼Or�7 Ý
T �2015Y 11Z 4T
443
�FG) *+�����
�����Dm/®()(Packaging Test Technology) �����5503041
� �� 2
� ����� 32
��������� 26������6
������3ç
�����_8:I�
Dm/®()§Dm�n!wÍ()ef�p���q|��n()�'z�Dmc¾
c�'Dm��ij÷DP !¬/()��]�`���!Ø!=�')�aýÎ�Î
:/®kñp8g�¡V/®mô�;�cd�'v#/©$Dm��@a®�*+!e�
[\$(ap|-w��`'-_��ij$mg��D�()££��ef]
Packaging Testing Technology is a basic course of professional package technology. The
course can be oriented to the professional and technical personnel design packaging equipment,
packaging materials research engaged in providing the necessary testing technology. The purpose
of this course is to train students to correctly determine if the test program, a reasonable selection
of the test device and a preliminary master static and dynamic measurements and basic knowledge
and skills needed for performance testing of packaging materials for further study, conduct
research and treatment machinery foundation engineering problems.
����
ÛÜ P
�
R?� S?@ TU
ùÛ 1¥¦§Dm
/®?
/ 1 Ýjh
2
1.1 Dm/®!�V'�8/��
1.2 Dm®�!c� ×±:
1.3 Dm®�klÊ˹�
op×�û/w
Ý
ùÛ 2Dm��/
®�ÁápÀ
�
/ÞÝ
ÁDm
@a/
®
6
2.1 ®Óù Omg
2.2 Z�ö ý$±
9Ô
�}�np1,3
óô�n�
ñ ³�»
444
2.3 Á ÁOe�@a/®
2.4 Á ÁOܱ@a/®
2.5 Á ÁO!µ�@a/®
2.6 Á ÁO×%@a/®
2.7 Á ÁOìª/®
2.8 Á[@a/®
/ãÝ
À�ç
@a
/®
6
3.1 9Ôkl3.2 /4��!/:kl
3.3 4�@a/®3.4 4À@a/®3.5 Ê9@a/®3.6 �Ììª/®3.7 Üã�Ðìª/
®
3.8 æ×@a/®3.9 å�Ø@a/®3.10 å4�@a/®
�}�n 2,3
ùÛ 3�Dm��/
®
/ 4 ÝDm�
�@a
/®
4
4.1 wýDmVÂÃ��@a/®
4.2 9VÂÃDm��@a/®
4.3 À�Dm��@a/®
4.4 OÀáâ[ /O@a/®
4.5 }ÝDm��@a/®
4.6 ±DmÒ@a/®
op×�û
/ 5 ÝP4D
m��
@a/
®
4
5.1 �#��?@/®
5.2 v#P4?@/®
5.3 .4 H�?@
445
/®
5.4 kv3Z?@/®
ùÛ 4�JKDm°
@a/®
/ 6 ÝJKD
m°@
a/®
4
6.1 ��Ê 9:mg
6.2 wýJKDm°@a/®
6.3 Ô�JKDm°@a/®
6.4 %�Dm°@a/®
6.5 �X ¹m[@a/®
6.7 Dm®�i1l6.8 e��ªDm±�éÎ!P4Dm
c�kl
op×�ûp�}
�n 1p2,3,4,5
ùÛ 5��� Wv
��
PPT �h
6
��(4��)1. ù"kv��]2. Á[Ê�®�PPT�h(2��)
Èz¢®
2
���=>?@
×Ø=�ÙÚDm/®()!e���'�0'mg$kl-_P !��p�ÛÒ�
�ÜÝ!¤�'Þ�����oÃVèééêë×�pCÔ�Ù��![\¿©]
SI¾
~>��,
��
}
�%S, ���uT��y
o:
³¸A
B
{�}�(8
1. ¥¦§Dm/®?
1.Dm/®!�V'�8/��2. Dm®�!c� ×±:3. Dm®�klÊ˹�
�hp�
np/�
rDm/®!ij$D���
Ae�xy]
ùÛ 2Dm��
/®�Á
ápÀ�
1. ®Óù Omg2. Á ÁOe�@a/®3. Á ÁO×%@a/®4. Á[@a/®5.À�ç µ�p4�@a/®6. Ê9@a/®7. À�ç '�@a/®
�hp�
np/�
cdÁá/À�ç !e�'
�'��'µ�/®
446
ùÛ 3�Dm��
/®
1. wýDmVÂÃ��@a/®2. 9VÂÃDm��@a/®3. À�Dm��@a/®4.OÀáâ[/O@a/®5. }ÝDm��@a/®6 ±DmÒ@a/®7 �#��?@/®8 v#P4?@/®9 .4 H�?@/®
�hp�
np/�
cdÂÃpÀ�p}ÝDmM
�!wý¬/klp���à
JK��pc�P4Dm]
ùÛ 4�JKDm
°@a/
®
1� ��Ê 9:mg
2� wýJKDm°@a/®
3� Ô�JKDm°@a/®
4� %�Dm°@a/®
5� �X ¹m[@a/®
7� Dm®�i1l
8� e��ªDm±�éÎ!P4Dmc�kl
�h cdJKDm°!�é/®
P4c�kl
ùÛ 5��� Wv
1.ù"kv��]2.Á[Ê�®�3. PPTí�
��
�h
cd��e�ª�
_H� PPT �ºDm/®(
)-u
"��AB
���ÃVèéé 3�OûV×8!×�kl]¢®� ÃVh¼kúp¢®��o
!*A��!��p_Hh¼oa"#$%ø�r�Í��� ��!cd�ªprA
Ígh!gy'cd/&8JVa']
D�´I µW ¶��· º»z
ø*
10% 1-15+ _H���h-_¢*]
�n/��LM
15% 1-15+ �n 3�p��LM 2�]
�Ùí�p/�
25% 1-15+ Ü w��Ùí�p Ù/�
Èzh¼
50% 16+ 4000�p15ñ�Ú¼Ä
�±�(�î��n)+�Ù�h$ø*) 50%'h¼) 50%]
447
$�CD�E�FGHI
1 ·Ö���.D�/®().¢��¢¥DnÔ�ø-.p2003
2 ùý���./®() /®ì�mg.¥¦�~4Ô�ø-.p2001
3 Dm/®().¢��¢�gDÔ�®�×�p2001
4 Dm/®().â�@��.¥¦� ¡Dnø-.p1999.6
.�>��:JK���LM:NO
���§Dm��!¡H�p>Ýo¤���e���'mg$klp��rDm/
®()Aw�éÚ!Ö\'õd]
�J��3 ç
KÑ��7 Ý 3 N
æ¼Or�Ì Â
T �2015Y 11Z 3T
448
�FG���x.����
�����Dmc�%�ef�Packaging Design Constitution Basis �����5503045� �� 2 � �� ��� 40 ����� ���� 24����� 16������U�´
������
���§|DmD��n���c!�nef¡H�p� ��DE"#!e�m
g'î±%�!mg'�Ü%�!mg$çé%�mgG[\]_Hgh�� �¶Û`'
��up�÷��!A)ghvî$KAa'p|�nc�%¡÷Dkl `apq�
|��Sz�Dmc�Gkö!D��:ïðef]
Packaging Design Constitution Basis is a professional elective course for the undergraduate
students of packaging engineering. It’s about the basic principle of the form, the principle of the
composition, color and three-dimensional structure. The students’ design theory level and aesthetic
ability will be improved through theoretical teaching and practice, which will provide ideas and
methods for packaging design, and also lay a good foundation for students to engage in packaging
design and other work in future.
����
Pbc deX � �I¾ TU
1.jh
c�%�ef��
�� D½!˾
c�%� ���êë
c�
2 xy��!� �`��
2."#!e
�mg
e���"úA!e�l
�
4
gy"#!e�"'"úA!
e�l�/=c�oV;!
é¼
D¿�
ÙßÎ
3.î±%�!&� 4
î±%�!e�©4
��'à'±��/JV
ª� '"�!��/J
Vª�
10cdî±%�!&� 4pa
bJVª�
D¿�
ÙÛ`
4.î±%�!ܼ"ú
î±%�!ܼ"ú�¤
�'�¹'ø4'-y'
?5'̈ ¹'rá'�g'
�� !mg
10cdî±%�ܼ"ú!m
gpaboVc�
D¿�
ÙÛ`
449
5.î±%�=>8c�
;!oV
î±%�ÏÐoV=�
M'Êâ'DmmØGc
�;
2gy�»î±%�=�M'Ê
â'DmmØGc�;!oV
7.�Ü%� �Ü!%� 4'�ÜG
g'" �Ü'�Ü!,
�%�'�Ü!èe4�
8cd�Ü!e���'%�
4'%��0/l�
D¿�
ÙÛ`
8.çé%� çé%�e���'%�
(l
2xyçé%�!��'%�(
l/ÏÐoV
9.Èz¢Ñ &8JVî±'�Ü$ç
é%�[\ø�wÔ
�n
2
���=>?@
×Ø=�ÙÚorc�%�;!ãÔ%��î±'�Ü$çé%� efgh[\-_
P !��poü·ghßÎ�àp_HP !c�ñ³u'�hpâã�!¡epC
ä�rAÍ��'ghG��!gyp�oÃVèééêë×�pCÔ�Ù��![\¿
©]
���®���!©o�ï�gh×��Õ! 15%p� ��=>Ý:;AÍîï��
$À�gy!��Úp®��)Ú�����-_®��p×Øo�-®�÷«[AÍ¡
¢£p�-_P !¬}]
=� Ý:��ø�}p��w:©!�nÛ`�DE�Ù �� pÙ=Cä�r
*�[\!gy'JVpüý�![\±]
SI¾
³ ¸ A
B
{�}�(8
~>��, ��}:
�%S, ���uT��yo:
c�!e�
gh[\�î
±'�Ü$ç
éãÔ%�
mg/&8
JV
cdî±%�!e�©
4"ú
� n Û
`
���!±N$×��vc�|�-��
�n�!Ý@
±NGØ 1 –�nÛ`�4 [\�cd/JV
�5 ªt¡e
�6 �v%_ ÜF
±NGØ 2 -Èz��c��4 [\�cd/JV
�5 ªt¡e
�6 �v%_ ÜF
cdî±%�!ܼ"
ú
� n Û
`
cd�Ü%�!mg/
ܼ"ú
� n Û
`
î±'�Ü$çéãÔ
%�!&8JV'c�
���»
È z �
�c�
450
"��AB
�����_gh�� ñ³ú×�V×8pq�êë�hú×�]EOL î���|
�����×�êëî�-ó>8_['�£�A$�`��'�u=à/®$�h]
¢®� ÃV��kúp¢®��o !*A��/®�!��p¢®��oa"#$
%ø�r�Í��� ��!�Ú'cd�ªprAÍgh!gy'cd/&8JVa']
ÜG¢ÑÛÒìíÏ�*º.�
D�´I µW ¶��· º»z
±NGØ 1 �nÛ` 40� �Ù'�} �r�Ù��[\�
±NGØ 2 Èz�nc� 40� ��s}w+ ö��[\�
±NGØ 3 �Ùø*'�h 20� / 7-8:�}
½é¢ÑÊË'±�kñ�/¢®Ô«ª��×�êëî�]
$�CD�E�FGHI
1�×��åc�%�ef×�æp:Ö±pvUvYø-.p2012]
2�h¢û�åc�%�efæp�Ý�p��Dnø-.p2014]
åî±%�æpùÒ'�çtp¥¦gDÔ�ø-.p2010Y]
å�Ü%�æp3��'�EpÚL�@A)ø-.p2003Y]
å�Vî±%�ßÛ(læp�bØ'�kóp~4Ô�ø-.p2010Y]
�T�ÁUÐmn
Rxûp Ñwe-¼�â'Èr$�©ÚA�R!¼Ý'c���G]
1.��������
2.���
3.� �����
4.3��
5.Packaging Design
.�>��:JK���LM:NO
���§wÍI)8ef��pƧDmD��nåDm&� mØc�æ'åDm×
%c�æG�n��!�H��]
�J��U�´
KÑ��7 Ý 3 N
æ¼Or�Ì Â
T �2015Y 12Z 1T
451
�FG�\���
�����Dm����Packaging Materials Science �����5503046� ��3� ����� 64 ��������� 32����� 32 ������£¾:
������
Dm���� ij%�¼+Dm��!ëÔ�Ë���Á'À�'}Ý'Âà $�
8��p��cd>7Dm��!@a'?�/oVpj$P !��$1�!CDDIp
�1aËÎ'8g�¡VDm��-_M�Dmc�p|DmDI�'Dm×%c�'Dm
/®'Dm��$JKDmG�n��!�`�/DmD�!Î�ij��ef]
Packaging Materials Science mainly investigated the four pillars of modern packaging
materials, such as paper, plastic, metal, glass and their compound materials. The purpose is to
guide students to master the performance, features and applications of a variety of packaging
materials, and to acquire necessary knowledge about the materials and products processing
techniques, so as to help students to choose the packaging materials accurately and reasonably for
product packaging design. Furthermore, it also lays the foundation for the introductions to
Packaging Technology, Packaging Structure Design, Packaging Testing, Packaging Machinery,
Transport Packaging and other professional courses.
����
�� ���2��
� ���Dm���!�º]
�` ^�cdDm��!�8/¡Vm�p��Dm!��pxyDm���ij!r�
��pxyDm\]!mgklp��Dmc�]
®��Dm���!-u�p>7Dm��!-u��]
�n�Dm���pûLM�Õh¼
452
�� �ijEk�8��
� ���ÁDme�[\�DmVÁ$ÁO�áâÁO'Á[��ÆÁ1�]
�` ^�cd&Ám�pÁ!����p��rÁ1�!12pÁ ÁO!MH�pD
mVÁ ÁO!�8/@a ^pxyw¨V!CDVÁ/�VW!ÓÔpÏ
Ð9:G��pDEÁ1Dm��!��/®GØ//®kl]
®��Á!-µ�pÁDm��!-u��]
�� �kijEk�6��
� ���À�Dm���7$@a�À�Dmç @a'CD/oV��ÆÀ�Dm��
$1�]
�` ^�cdÀ�!�8/��p�8�õ©!^�klpxy�8X!8�p�8
!8�$o/��8!×%rÀ�1�!12pcdwe�!¨ª!À�
1�!����/� �;� !¹aL!@,]
®��À�!-µ�pÀ�Dm��!-u��]
�" ��ijEk�6��
� ���¨V}ÝDm���¨V}ÝDm�����@a'CD/oV]
�` ^�xy}ÝDm��!�8�cdÇÔ8¨V}Ý��!� @a]xy&@ç(
O'��ç(O'ó��ç(O'�8}çO'��G}ÝDm��!?�]
®��}ÝDm��-u��/�-ukö]
�$ ��ijEk�4��
� ���ÂÃ!×%$@a�ÂÃDm��!��CD/oV]
�` ^�ÂÃ!:¸/�8�cdÂÃ1�!×%/�g@,pDE¨ª'Ū'��
ìª'Ǫ'K@,'µ�@,G[\��ÂÃ!���:@pDEÂÃ]æ
!�g'ÂÃ!���:@ �!ÍÎ'ÂÃ���:@!/®klG[\�]
®��ÂÃ!-u¹�]
�. �ÇêijEk�4��
� ����8±Dm��78'@a/oV��8CDDI]
�` ^��8Dm��78'?@��8Dm��×% ^��8CDDI��u��Ò
V�8��]
®���8±Dm��!-u��/�-ukö]
453
�3 ¹ºijEk�2��
� ���êëDm��!78/oV]
�` ^�j$¨V!Dmêë��]
Í´I�ÎÏ
��GØ�� �� ��8� �� ^ Ü �Õ
Dm��!ª'deª êª 2 ��� PH 3
Dm��!:© ¨ª 2 ��� PH 3
Á ÁO!åáìª Ì*� 3 &8@ PH 3
Á ÁO!ÊÃìª 2 ��� PH 3
Á ÁO!�Ðìª 2 ��� PH 3
Á ÁO!��ìª 2 ��� PH 3
áâÁO!³�ìª 3 &8� PH 3
áâÁO!��ìª 2 ��� PH 3
À�ç !¡ª 2 ��� PH 3
À�ç !Ç8ìª 2 ��� PH 3
À�ç !å�ìª Ì*� 2 ��� PH 3
À�!=�@a�KÀ@ ®� 3 &8� PH 3
À�ç !�Ðìª 2 ��� PH 3
À�ç !K?@a®���q�8ý$± 3 &8� PH 3
���=>?@
×Ø=�ÙÚorDm���!e���'ij��-_P !��p�ÛÒ��ÜÝ
!¤�'Þ������;oü·ghßÎ�àp_HP !�³u$�hpâã�!
¡epCä�rAÍ��'ghG��!gyp�oÃVèééêë×�pCÔ�Ù��
![\¿©]
���®���!©o�ï�gh×��Õ! 20%p� ��=>Ý:;AÍîï��
$À�gy!��Úp®��)Ú�����-_®��p×Øo�-®�÷«[AÍ¡
¢£p�-_P !¬}p�-_®�}po÷ pûLM�Õh¼ ]
î��n|�r®�J�pûLM�Õh¼ pÙ=Cä�r*�[\!gy'JVp
�üý[\±]
454
SI¾
���� ����
�� � , ��
���:
����, ��������
��:
������� ������� � + �cd>7Dm��!@a'?
�/oVpj$P !��$1�!C
DDIp�1aËÎ'8g�¡VDm
��-_M�Dmc�p|DmDI
�'Dm×%c�'Dm/®'Dm�
�$JKDmG�n��!�`�/
DmD�!�ij��ef]
� ������
�
����������� �
�������
��
���������
�
�����������
! �
"#!$%&�'()*
�
+,�������-.
�
�����/0
1�
"#�����2/0�1
�34
�
"��AB
�_ùÛú×�p�������Úº��×%É�|ñ�©pÜ�©gh
��'®�'�nGkú%�]
���ÃV!×�éé� A�Dm��Ó�'¼�×��DE�×�$�`?�û '
�°�öû!Î���p¤ ��!¼�÷ Yõòóô �/�Úê��� ÃV
E-MAIL"ú ]
î��(�î��}�n ¢* �p)��(! 30%]
Èz¢®� ÃV��kúp¢®�� !*A��[\�/®�!��p¢®��o
a"#$%ø�r�Í��� ��!�Ú'cd�ªprAÍgh!gy'cd/&8
JVa'p¢®£��©èÓ�p)��(! 70%]
�±�(�î�) 30%'Èz¢®) 70%]
$�CD�E�FGHI
h¢×��
:���påDm���æpc6Ô�ø-.p1997Y]
opûØ�
1��|~��påDm���æp7PDnø-.p2004Y]
2��ëïG�påDm��/1�æp;7<Dnø-.p1995Y]
3�U; ��påDm��æp�4Ô�ø-.p1989Y]
455
4�s7@��påÁDm�� 1�æp��Dnø-.p2002Y]
5��Áb��på}ÝDm��æp��Dnø-.p2003Y/w-]
6�åDm7�ÊËP�æp;7ÊËø-.p2006YHW-]
7�áJuG�på&ÁDI�æp<Dnø-.�1999.9
8�áAÏG�påÁCDmg ()æp<Dnø-.�1998.4
9�åDm7�ÊËP�æp;7ÊËø-.�1997.12
10��â~��påDm�� �VDm()æp��Dnø-.(1996.8)
11�ù�ã�BpåÂÃ1&DIefæp<Dnø-.(1997.8)
12��|��på��Dm ��æp<Dnø-.(1989)
13�UÝÏ��påDm��/���«æp�t�(ø-.(1998)
14�£¾:G�BpåDm��!H=UV ´Ë��æp��Dnø-.(2002.5)
15�Walter Sorokap Fundamentals of Packaging Technology (third edition). America, IoPP.
16�Joseph F. Hanlon, Robert J. KelseypHandbook of Package Engineering, Third Edition
17�W. O. KroeschellpPreparation of Corrugating Adhesives
.�>��:JK���LM:NO
���§DmD�8��!���p� ��>7Dm��!@a'?�/oVp�1
�aËÎ'8g�¡VDm��-_M�Dmc�p|DmDI�'Dm×%c�'Dm
/®'Dm��$JKDmG�n��!�`�/DmD�!Î�ij��ef]
�H�����õg��'��ef]
}H���DmDI�'Dm×%c�'Dm/®'Dm��$JKDmG�n��
3�àár
Dm����|-w�÷���v�`a'$&8�»a'!×���p���Èó
ô��ðpûLM���Õh¼ ]
�J��£¾:
KÑ��7 Ý 3 N
æ¼Or�7 Ý
T �2015Y 11Z 4T
456
��������
�����c��Ü�Design Color �����5503049� ��2 ��� ����� 32 ��������� 32������Ì'A
������
åc��Üæ��§Dm�n�c!¡H�p§ c�VÍ!wÍt���]���_
H×���cd�Ü@apxy�Ü�0�/�Ü!"úå5p�jÛcdÏÐJV�Ü
!ܼ(lpz{÷��!�Üܼ''9Ûa'p|��c�������!ef]
Design Color is an elective course for packaging major. It’s a new design related course,
which could lead students to gain functions, rules and the formal language of color. The course
could also let students achieve how to use color and improve their expression and discernment of
color, so that a good solid foundation for other design courses could be built.
����
�� � �! "#$% ��#& �'
'5678
912:;<
=>?
4@A�'(BC
@A��C'5
@A�DC'5
EFGHI P1J8
=K?
4 L@��M
L@�/NOPQR�S
EFGHI P8J17
=T?
4 @A78U34 EFGHI P18J40 VWXY
��6Z[
914:;<
=\?
4
]^@AJ_`ab
�c@AJdeab
)f@AJC/ab
g@AJ��ab
EFGHI P41-65+,@A��hab
=i?
4
g@A�jk
@A6lm g
@A6�Y g
@A6no g
EFGHI P66J85+,pqbOrsO
tuv@Aw��"
#
=x?
4yzO{mO|m�@A}~
�mO�mO;o�@A}~
��1�
=�?
2��@A'5
��@A�'(��
VWXY
��6��
94:;<
=�?
2 ��v�@A EFGHI P120J131
=�?
2 @A���/6��/
���@A g
2
457
���=>?@
���ü�xyc��Ü!we����/>7�Ük±![\p½é��|��
Ü�N/�Üc�ßÎp��zgh��¶p÷øÖ\'cd�Üp�÷øjÛJV�Ü
�|c�D½]
1'gh[\!jÛcd�
2'�Ü£�Û`�/��¶��}�n �
3'�ÜVÍh¼/c�Û`]
"��AB
���ÃVèéé 3�OûV×8!×�kúprghC�ñ³Æ±Ú!�»p�h
i�è�¶'Û`]¢®� ÃVh¼[c�!kúp¢®��o !*A��!��p
_Hh¼oa"#$%ø�r�Í��� ��!cd�ªprAÍgh!gy'cd/
&8JVa']
¢Ñkl
î� &8
¢Ñ»G �Ùø* �}�n h¼/c�¢�
�Rá³ 20% 20% 60%
���±�(�î��( 40%'gh��( 60%
$�CD�E�FGHI
1'c��Ü'6�% �Å á½� B'�G×6ø-.'2005Y 7Z'/w-
.�>��:JK���LM:NO
È���§Dm��!¡H�p|��Dmc�VÍ��!ef�]Ù=ü�cd$
÷��ÜJVa'pzsef!©4Ú�8��c�VÍ��]
�J��Ì'A
KÑ��7 Ý 3 N
æ¼Or�Ì Â
T �2015Y10Z30 T
458
���� ���
����� eu:É�Exhibition Planning �����6304504� �� 2.5 ��� �� ��� 40 ����� ���� 30��h 10������ÌÂ
������
���§DmD��n!�nkö¡H��w]� ��eu:É�h' eu9}
�»'euØÊ ¡£çG:É'e¨�v:É'euc� ��:É'eu�3ù�:Pp
euGØÐg:ÉG��]_H���!�`p')�!eu:Éa'p÷�I)H)�
cdST!ܼ��p/�xyeu_n!-u~�p½¾J�eu:Éñ!a']
Exhibition Planning is one of the elective courses for the packaging engineering
specialty. Mainly include the introduction of exhibition planning, exhibition survey
and analysis, exhibition objectives and the planning of project topics, conference
planning, exhibition design and brand planning, exhibition promotion strategy,
exhibition project management and other contents. This course builds the students'
ability of exhibition planning, improve art training and master the means of
performance, and let them understand the development trend of the exhibition
industry, and create the ability to write the exhibition planning.
����
ø����p��e�
� cdeu:É!��'?�'oV'ª�m�'��$e�Ê�]
� cdeu9} �»!78'H� kl]
� cdeuØÊ ¡£çG:É!e�� ]
� cde¨�v!:Ékl/:Éû!J�]
� cdeuc�'��'�3ù�'GØÐg/VÍ�v!:Ékl':ÉÊ�$:Éû
!J�]
� cdeuO� �±N!kl$e�Ê�]
×��������ùÛ�kú�u×� �
�� �
�
!
"#$% ��#& �'
�� 1����j�
=>?
2jkOPQO��O'
(B�O��R'(-
.
EFGHI P1-22�f:� ¡
459
�� 2��¢£6�
¤
=K?
2 ��¢£6�¤�¥
�O¦.634
EFGHI P23-46�f:�XY
�� 3§��¨©6ª
¡r2��
=T?
2 ¨©6¡��ª«O¬
¡�rOr2��
EFGHI P47-74Z[ 1 ®¯�¤ 92:;<
��\
�°±²��
=\?
4 �°±²��34O-
.U3®³´
EFGHI
P75-101Z[ 2 ®¯�¤92:;<
��i
�� gOµ¶
·¸O¹C��
=i?
4 ��rs��O���
ºO��»¼��
EFGHI
P102-132Z[ 3 ®¯�¤92:;<
=x?
2 µ¶6·¸���O½
¾O�º
EFGHI
P133-154
=�?
42¨¹C'(C�O¿
ÀÁ�OÂ-O2¨Ã
ĹC6��
EFGHI
P155-190
=�?
2 ÅƱ²���¥�6
��OÇȱ²��
EFGHI
P191-209
=�?
4����®¥�OX�
�É��®�³´
�°��®�³´
EFGHI
P210-235
Z[ 4 ®¯�¤ 92:;<Z[ 5 ®¯�¤92:;<
��x
��ÊË6Ì
ÍÎÏ
=Ð?
2��ÊË6ÎÏ
EFGHI
P236-272�f:� ¡
ÑÒ�
2
���=>?@
×Ø=�ÙÚreu:É!ef[\-_ÛÒ!��p�´µ>Ý!¤�'Þ���/
�����ÃVèééêë×�pST�Ù� p$Ô[\�©��ëgh �¶V×8'
I) ()V×8'�ª äªV×8!×�m�p|�-_eu:É÷DP !gh
�¶k±!ef[\]
=��!�`Úp ^�cde���'e���p=�¶;?Ôì9u�!�8
ËÌ?Ù'u�GØ:É'u�Ì�$$nhu:É':Émg$ª���]î��n©o
�ï� 20��p=� Ý:��ø�}p óôw:©!�nGpÙ=Cä�r*�[
\!gy'JVpüý�![\±]�¶;p×Øoõd�h!-ª/köp-_P !
÷pI��JV*�[\�»'y"�ࣣ��¶}p×Øo/�-_�×]
SI¾
���� ����
�� �, ��
���:
����, ������
����:
��¢£6�
¤
����¢£�Ó�ÔR
ÕÖÔ
XY +
�
(:.�ÎÏRG×±² gØÙÚÛÜÝY×
��Þ/
Z[>
ß��¡��ª«U34ଡr�ÅÆá
¡à"#r2���¬â��R34
Ûfã��دà�¤ä¨©O¡��ª«U3
��¢£�¥�O¦.63
4
��¨©6ª
¡r2
��¨©6¡��ª« � +Z
[
460
¬¡�r 4ଡ�r�åæàUäfã�Bçà�¤
ä��Iàè�äéêh�¬â��R34
Z[K
"#�°����hëâá¡O�°��âìO
r2��
�°±²�� �°±²�� � +Z
[
íî�Xïð}6ñ¨ gO�°òÚóôp�
���
Ûõö�°��®Ø¨©à�¤ä÷fâìà�
°ø!�ùúûüà�XïðýþàÊËOñ¨
gàpòÚóô�Ê�3®àÛU�¤�°�
�®�³´
Z[T
����»¼���ÅÆC�à"#'(���
µ¶6·¸�X����'(��6½¾à+�
��2¨¹C�3b���âìU�XàÅƱ
²���â�
Ûõöfã��دà�¤ä·¸Oµ¶½¾O
½¾Oýþà�¤ä¿ÀÁ�¹COÂ-¹CR
2¨ÃĹC���½¾Uâ�Qà�¤äÅÆ
±²
Z[\
"#�É��®�³´�)6â�àU´X�0
÷×�³´>$T����®
Z[i
"#�°��®�³´�)6â�àU´X�0
÷×�³´>$T�°��®
��×� ����0À——��I�R���
�ÅÆ��
����Y0À——��óà���ó
����X_`—— Å!"O#$× O#$
%&¨©
'()}%0À——}�6*+á¡
,-r��0À——���âìàï./01
2�f�3���I
ÎÏ2¨-ÑÒ�
��(1)-,¸4�×H��R56������0
À.
�7á¡�0À(1),ùú1uRÓ�Å�� g
C��f g�X
8�9:(1)——;�&8�Ñ<R=Y�8�9
:
ÃÄ(1)——IbÃÄ0À,�>?~>h��®
��¤Or2O³´U@��/
�°±²��3®
�°±²��ÅÆóA
�� g6»
¼��
�� g�rs�� � +Z
[
�� g�º � +Z
[
��»¼��
���� ��µ¶·¸�� � +Z
[
��2¨¹C��
��ÅƱ²��
�°��®
��ÊË6ÌÍÎÏ
461
"��AB
���ÃV!×�éé� A�¼�×��DE�×�$�`?�û '�°�DE�
��Øröû!Î���p¤ ��!¼�÷ Yõ×�òóô ]ÃVèéé×�'�
°×�-_gh��p�ÙØ ÊWvp�_GØ;G�×�"úp��a³çø�G
ØDm!λ�c�H�p��é¼')oV�� ')kñ! ^]EOL î���|�
����×�êëî�-ó>8_['�£�A$�`��'�u=à/®$�h]
¢®ÃV��kúp¢®�� !*A����p¢®��oa"#$%ø�r�Í
��� ��!cd�ªprAÍgh!gy'cd/&8JVa']
�±�(�î��n) 30%'�Ù�h$ø*) 10%'��¢®) 60%]
ÜG¢ÑÛÒìíÏ�*º.�
D�´I µW ¶��· º»z
�¶ 1 ñ³�» 10/ 5~6:�} 2��
�¶ 2 ñ³�» 10/ 11~12:�} 2��
�¶ 3 ñ³�» / 25~26:�} 2��
�¶ 4 J�ue:Éñ / 31~32:�} 2��
�¶ 5 J�e¨:Éñ / 35~36:�} 2��
Èz��¢®
60/ 37~38:�} 2��
½é¢ÑÊË'±�kñ�/¢®Ô«ª��×�êëî�]
S���ë�`?4V�Ü�`ùÛp�|��º*�/�£!Üw�`ù
Û$ ^'ùúp'®��`'�h£�/=à/®pAÍ��Ûª EOLî�]
$�CD�E�FGHI
�ü�¨H
åeu:ÉæpX38p�oÔ�ø-.p2013Y]
CDH
1�åeu:É (�æp4�p�t�£ø-.p2004Y
2�åeu:É ��æpÕ{þpùì�pÚL _Ô�ø-.p20025]
3. åeu:Éæp �®p÷�ïp�G×6ø-.p2005.
4. [æ] Robinson A]e¨ �v:É��. ¬âì�¨. ¥¦�;7vUvYø-.p 2004.
462
�T�ÁU
Rxûp Ñwe-¼Èr$Èr(DELÁ$�â)ÚA�R!VͼÝ]J�pwA7�
�c��!rm��]
1.������
2.eÙªm
.�>��:JK���LM:NO
����|DmD�¡H��pVráâ³çpe�q ��DmD��n!�nef
��/}È�n��î_��]
�J��Ì Â
KÑ��7 Ý 3 N
æ¼Or�7 Ý
T �2015Y 12Z 8T
463
������������
�����Y�A) ª·(Computer Art and Originality) �����7604502
� ��2
� ������32
��������� 28����� 4
������£Ð
��Q ����
åY�A) ª·æ§Dm�n!�n¡H���] ^�cdA)VÍ!��pY
�î±c�±°!e�ª�p�abJVVÍmg-_c�1�]'^��cdA)/Y
�c�!wýefp½¾T}&8JVVÍ©4-_î±c�!a']
��� �ºI)c�ef��/¨V!���û¬mg ��!e�[\p���
xyAÍA)/Y�c�!e�[\p�`Y�êëc�!e�±°$ª�kl]z{½¾
;�!Y�c�!e�(apab³ç-_��c�]
Computer Art and Originality is an elective course for students major in packaging
engineering. It requires students to acquire knowledge about arts, master the basic operation of
computer graphic design and acquire the capacity of practice design with the basic skills above,
which is supposed to improve students’ level of software operation and further ability of planar
design. Meanwhile, this course mainly lectures about basic operation of common CG software so
that the students could achieve both basic knowledge on computer design and art major, which can
help them to supply design works.
��Q ��
�� ;i�ÒghÓ½�4���
/w: Y�A)c�!e���
/Þ: Y�A)c�!oV±°
/ã: Y�A)c�!Õ�û�$�Üùú
/ë: Y�A)c�!ãÔe�(a
464
�� ;i�Ògh������6���
/w: î±%�
1. î±%�!��
2. %�"úA!e�l�
3. Y�A)c�î±%�!e� 4
4. �pàp±
/Þ: �Ü%�
1��Ü%�mg$e���
2�� µ!ÍÎ
3��Üã 4
4��Ü!rá 9$
5��Ü Gg
/ã: çé%�
1�Y�çé%� 4
2�Y�çé%�l�
�� ;i����#�6���
/w: 4��!�º
/Þ: 4�ܼ
/ã: �é×% 4�
1��é×%?Ù
2��é4�
/ë: �éJv�0
�" ��gh�4���
/w: ¼+�M!:¸
�M!Ý@ òa
�Mc�!c�m�
1. ì�@
2. ¡V@
3. ªt@I)@
465
/Þ: �Mc�%� 4
/ã: î±�Mc�!��
1�c�˾
2�c�ª·
3�c�ܼ
4�c���
5�K}:÷
/ë: î±�M!ܼl�
1��ܼl
2�rál
3��ál
4�ßVl
�$ ��gh��v��4���
/w: ¤¦�Mc�
/Þ: LÁ�Mc�
/ã: ���Mc�
/ë: POP�Mc�
�. ijgh�4���
/w: Dmc�!:¸$�º
/Þ: Dmc�!�8
/ã: Dmc�!�V$òa
/ë: Dmc�!%V
1�ܼ¤�
2�ܼ�l
3�ܼ"ú
/í: ÏÐzI"Ggø-c�Dm
�3 H�j�gh�2���
/w: û�m�I)!ã��
/Þ: m�c�!å5
1�û�! �
466
2�?±c�
3�-±c�
4��û
�9 ¾Tgh�2���
/w: Êâ!·¸
/Þ: Êâ!?�
/ã: Êâc�!l�
/ë: Êâc�!c�Ê�
���?@
×Ø=�ÙÚY�A) ª·!e���'�0'mg$kl-_P !��p�ÛÒ
��ÜÝ!¤�'Þ�����oÃVèééêë×�pCÔ�Ù��![\¿©]
"��AB
���ÃVèéé 3�OûV×8!×�kl]¢®� ÃVh¼kúp¢®��o
!*A��!��p_Hh¼oa"#$%ø�r�Í��� ��!cd�ªprA
Ígh!gy'cd/&8JVa']
�±�(�î��( 20%'gh��( 80%]
$�CD�E�FGHI
�Ô«h¢L1ø-.ø-!åY�A)c�efæ�|×�]
.�>��:JK���LM:NO
���§Dm��!¡H�p>Ýo¤���e���'mg$klp��rY�A
) ª·Aw�éÚ!Ö\'õd]
�J��£ Ð
KÑ��7 Ý 3 N
æ¼Or�7 Ý
T �2015Y 12Z 12T