div class=ts-pagebutton class=gotoPage data-page=1Page 1button div class=ts-imageimg data-url=-pa-de-pessic-de-fajol-180-g-de-sucre-130-g-de-farina-40-g-farina-de-fajol-6htmlpage=1 data-page=1 class=ts-thumb lazyload alt=Page 1: Pa de pessic de fajol: 180 g de sucre 130 g de farina 40 g farina de fajol 6 ous Mousse de formatge fresc: 220 g formatge fresc 200 g nata semi muntada 45 g sucre Per elaborar el loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader035vdocumentsnetreader035viewer2022070218612483436d6e3a0eb50c6d9bhtml5thumbnails1jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=2Page 2button div class=ts-imageimg data-url=-pa-de-pessic-de-fajol-180-g-de-sucre-130-g-de-farina-40-g-farina-de-fajol-6htmlpage=2 data-page=2 class=ts-thumb lazyload alt=Page 2: Pa de pessic de fajol: 180 g de sucre 130 g de farina 40 g farina de fajol 6 ous Mousse de formatge fresc: 220 g formatge fresc 200 g nata semi muntada 45 g sucre Per elaborar el loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader035vdocumentsnetreader035viewer2022070218612483436d6e3a0eb50c6d9bhtml5thumbnails2jpg width=140 height=200 divdiv
