• PLEASE INFORM US OF ANY FOOD ALLERGIES• GLUTEN FREE OPTION ARE AVAILABLE• NO MSG

BASIL DELIGHT

SIAM D

UMPLIN

G

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SERVING

-LUNCH SPECIAL-

L-1 BASIL DELIGHT CHICKEN ____________9.95STIR FRIED CHICKEN WITH FRESH BASIL, BELL PEPPER, ONION, GREEN BEAN BAMBOO SHOOTS IN BASIL SAUCE. L-2 GINGER CHICKEN (PAD KHING) _______9.95STIR FRIED CHICKEN, FRESH GINGER, MUSHROOM, CARROT, BABY CORN, ONION IN GINGER SAUCE. L-3 SESAME CHICKEN ________________ 9.95SAUTÉED CHICKEN IN SESAME SAUCE, GARNISHED WITH LETTUCE, SESAME SEED. L-4 CASHEW CHICKEN _______________9.95STIR FRIED CHICKEN, CASHEW NUT, CELERY, CARROT, ONION, BELL PEPPER IN FLAVOURFUL SAUCE. L-5 PEPPER STEAK __________________9.95STIR FRIED TENDER SLICES OF BEEF WITH BELL PEPPERS AND ONIONS IN SPECIAL PEPPERY SAUCE L-6 GREEN CURRY __________________9.95CHICKEN, ZUCCHINI, BAMBOO SHOOT, GREEN PEA, BASIL IN GREEN CURRY SAUCE. L-7 YELLOW CURRY CHICKEN ___________9.95CHICKEN, CARROT, ONION, POTATO IN YELLOW CURRY SAUCE.

L-8 SPICY CHILI SHRIMP _____________ 10.95SHRIMP, ONION, BROCCOLI, BABY CORN, MUSHROOM, BELL PEPPER IN FLAVOURFUL CHILI SAUCE. L-9 HONEY B.B.Q. PORK ______________9.95GRILLED BBQ PORK OVER JASMINE RICE, GROUND PEANUT, TOPPED WITH BBQ SAUCE. L-10 PAD THAI BANGKOK ______________9.95THE ORIENTAL THAI NOODLE SAUTÉED WITH CHICKEN, SHRIMP, EGG, BEAN SPROUT IN HOUSE PAD THAI SAUCE, GARNISH WITH PEANUT AND LIME. L-11 MARINATED GRILLED CHICKEN _______ 10.95GRILLED MARINATED CHICKEN BREAST, GARNISHED WITH BROCCOLI AND CHILIES SAUCE. L-12 MASSAMUN SALMON _____________ 10.95GRILLED SALMON, BASED WITH VEGGIE THEN TOPPED WITH MASSAMUN CURRY SAUCE, PEANUT.

SERVED WITH • CRISPY ROLL • STEAMED RICE (EXCLUDE L-10)

***MOST DISHES CAN BE SERVED IN VEGAN STYLE UPON REQUEST***• NO SUBSTITUTE ON LUNCH SPECIAL• ANY EXTRA WILL BE CHARGED $ 2 & UP

-VEGETARIAN-

V-A CRISPY SPRING ROLLS (2) _________ 4.50DEEP-FRIED ROLLS (CARROT, CABBAGE, CELERY, ANDCRYSTAL NOODLE) SERVED WITH SWEET’N SOUR SAUCE.

V-B FRESH SPRING ROLLS (2) __________6.50NOODLE, LETTUCE, CARROT, MANGO, MINT WRAPS IN RICE PAPER SERVED WITH PEANUT SAUCE. V-C CRISPY TOFU ___________________6.95DEEP FRIED TOFU SERVED WITH GROUND PEANUT IN SWEET CHILI SAUCE. V-1 BASIL TOFU ___________________ 11.95TOFU WITH BELL PEPPERS ,ONIONS, BASIL AND VEGETABLES SAUTEED IN BASIL SAUCE.

V-2 GINGER TOFU __________________ 11.95TOFU WITH FRESH GINGER, MUSHROOMS, BABY CORNS,CARROTS AND ONION SAUTEED IN GINGER SAUCE.

V-3 PACIFIC-RIM GARDEN ____________ 12.95STIR FRIED FRESH VEGETABLES IN HOUSE SAUCE. V-4 RED CURRY TOFU _______________ 12.95TOFU PREPARED WITH RED CURRY SAUCE, BAMBOO SHOOTS, BASIL, GREEN BEAN AND VEGETABLES.

V-5 GREEN CURRY TOFU _____________ 12.95TOFU PREPARED WITH GREEN CURRY, ZUCCHINI, BAMBOO SHOOT,BASIL, GREEN PEA.

V-6 VEGGIE FRIED RICE ______________ 11.95STIR FRIED RICE WITH EGG AND MIXED VEGETABLES. V-7 VEGGIE PADTHAI ________________ 12.95THE ORIENTAL THAI NOODLES, TOFU, EGG AND VEGETABLESSAUTEED IN PAD THAI SAUCE GARNISHED WITHBEANSPROUT, GROUND PEANUTS AND LIME.

V-8 VEGGIE KEE MAO ________________ 12.95STIR FRIED TOFU WITH RICE NOODLES, BROCCOLI, ONIONS, BELL PEPPERS AND VEGETABLES IN KEE MAO SAUCE.

• PLEASE INFORM US OF ANY FOOD ALLERGIES• GLUTEN FREE OPTION ARE AVAILABLE• NO MSG

-APPETIZER-

A-1 CRISPY ROLLS (2) ________________ 4.50DEEP-FRIED ROLLS (CARROT, CABBAGE, CELERY, ANDCRYSTAL NOODLE) SERVED WITH SWEET’N SOUR SAUCE.

A-2 FRESH ROLLS (2) ________________ 6.95CHICKEN, NOODLE, LETTUCE, CARROT, MANGO, MINT WRAPS IN RICE PAPER SERVED WITH PEANUT SAUCE.

A-3 CRAB MEAT CHEESE ROLLS (5) _______ 6.25DEEP-FRIED ROLLS, CRAB MEAT AND TRIPLE CHEESESERVED WITH SWEET CHILI SAUCE.

A-4 FISH CAKE (8) __________________ 8.95DEEP-FRIED MARINATED MINCED FISH SERVED WITH CUCUMBER, SHALLOT CRUSH PEANUTS IN SWEET CHILLI SAUCE.

A-5 TASTY EDAMAME ________________ 5.95STEAMED EDAMAME THEN LIGHTLY SALTED.

A-6 SA-TE (4) _____________________ 7.95GRILL MARINATED CHICKEN STRIP ON BAMBOO SKEWERS SERVED WITH PEANUT SAUCE AND CUCUMBER SALAD.

A-7 SHRIMP PARADISE (5) _____________9.95MARINATED SHRIMPS WRAPPED WITH EGG NOODLESSERVED WITH SWEET’N SOUR SAUCE.

A-8 SIAM DUMPLING (4) ______________ 7.95STEAM DUMPLINGS FILLED WITH CHICKEN, WATER CHESTNUTS AND VEGETABLES SERVED WITH GINGER SAUCE.

SA-TE

1011 Upper Middle Rd. E, unit C4Oakville, ON L6H 4L1

905.845.3777

Finest lunch Special Tuesday-Friday : 11:30 am - 02:30 pmCasual dining Tuesday-Saturday : 04:00 pm - 09:00 pm Sunday-Monday : Closed

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-ENTRéE-

E-1 BASIL DELIGHT _________________ 11.95STIR FRIED CHICKEN, FRESH GINGER, MUSHROOM, CARROT, BABY CORN, ONION IN GINGER SAUCE.

E-2 GINGER CHICKEN (PAD KHING) ______ 11.95STIR FRIED CHOICE OF BEEF OR CHICKEN WITH FRESH GINGER, MUSHROOMS, BABY CORNS, CARROTS AND ONIONS SAUTEED IN GINGER SAUCE.

E-3 PACIFIC-RIM MIXED______________ 12.95STIR FRIED CHOICE OF BEEF OR CHICKEN WITH MIXED VEGETABLES IN HOUSE SAUCE.

E-4 CASHEW CHICKEN ______________ 12.95STIR FRIED CHICKEN, CASHEW NUT, CELERY, CARROT, ON-ION, BELL PEPPER IN FLAVOURFUL SAUCE.

E-5 PRIK KHING CHICKEN ____________ 12.95CHICKEN SAUTEED WITH THAI CHILI PASTE, GREEN BEANS,CARROTS AND KAFFIR LIME LEAVES.

E-6 PEPPER STEAK _________________ 12.95STIR FRIED TENDER SLICES OF BEEF WITH BELL PEPPERSAND ONIONS IN SPECIAL PEPPERY SAUCE.

E-7 HONEY BBQ PORK (THAI STYLE) ______ 11.95GRILLED MARINATED BBQ PORK OVER JASMINE RICE TOPPED WITH HONEY BBQ SAUCE AND PEANUTS SERVED WITH CUCUMBER AND GINGER SAUCE.

E-8 SESAME CHICKEN _______________ 12.95SAUTEED CHICKEN IN SESAME SAUCE AND GARNISHEDWITH SESAME SEEDS AND VEGETABLE.

E-9 CHICKEN WITH PEANUT SAUCE ______ 13.95SAUTEED CHICKEN WITH PEANUT SAUCE, CARROTS ,GREEN BEANS GARNISHED WITH PEANUT.

E-10 GLP CHICKEN & SHRIMP __________ 16.95OUR FAMOUS COMBINATION GRILLED MARINATED CHICKEN BREAST & SHRIMPS WITH GARLIC, LIME AND PEPPER BEDDED WITH COCONUT RICE AND VEGETABLES.

E-11 SPICY CHILI SHRIMP _____________ 13.95SAUTEED TIGER SHRIMPS WITH ONIONS, BELL PEPPERS,BABY CORNS, MUSHROOMS AND BROCCOLI IN MILD CHILI SAUCE.

*SHRIMP CAN BE SUBSTITUTED OR ADD FOR ADDITIONAL CHARGE $ 2.50 & UP

MANGO SA

LAD

-THAI’S SALAD-

T-1 HOUSE SALAD __________________8.95LETTUCE ,SHRED CARROT & CABBAGE TOPPED WITH CUCUMBER, RED ONION, TOMATOES & OUR HOME MADE PEANUT DRESSING.

T-2 MANGO SALAD __________________8.95FRESH MANGO TOSSED WITH SHALLOT, MINT, CORIANDER,LIME JUICE AND CASHEW NUTS.

T-3 GRILLED BEEF SALAD _____________ 12.95TENDER SLICES OF CHARBROILED BEEF WITH TOMATO, LETTUCE, CUCUMBER, ONION IN LIME JUICE.

-CURRY-

C-1 RED CURRY ___________________ 12.95CHOICE OF BEEF OR CHICKEN PREPARED WITH RED CURRY BASIL, BAMBOO SHOOTS, GREEN BEANS AND BELL PEPPERS.

C-2 YELLOW CURRY ________________ 12.95SLICES OF CHICKEN, PREPARED WITH YELLOW CURRY, POTATOES, ONIONS AND CARROTS.

C-3 GREEN CURRY _________________ 12.95CHOICE OF BEEF OR CHICKEN PREPARED WITH GREEN CURRY, BASIL, ZUCCHINI, BAMBOO SHOOTS, PEA.

C-4 MASSAMUN CURRY ______________ 12.95CHOICE OF BEEF OR CHICKEN PREPARED WITH MASSAMUN CURRY, ONIONS, CARROTS, POTATOES AND CRUSH PEANUT. -DESSERT & BEVERAGE-

BEVERAGE*

• THAIICEDTEA _____________________ 4.50 THAI ICED TEA WITH TAPIOCA __________ 5.50• TAPIOCASOYMILK __________________ 5.50• TROPICALTAPIOCA __________________ 5.50• ICEDTEA _________________________ 2.95• HOTCOFFEE _______________________ 2.95• HOTTEA _________________________ 2.95 (JASMINE, GREEN OR GINGER TEA)• SOFTDRINK _______________________ 2.50• PERRIERSMALL ____________________ 3.50 PERRIER LARGE ____________________ 5.50• EVIAN ___________________________ 3.00• JUICE ___________________________ 3.50 (MANGO, ORANGE, COCONUT OR CANBERRY)* SERVED INDIVIDUAL

DESSERT

D-1 HOME MADE COCONUT ICECREAM _________ 5.95

HOME MADE MANGO LIME ICECREAM _______ 5.95

D-2 STICKY RICE WITH THAI CUSTARD ________ 6.95

D-3 STICKY RICE WITH MANGO (IN SEASON) _____7.95

D-4 FRIED BANANA WITH ICE CREAM __________7.50

-FRIED RICE & NOODLE -

FRIED RICEF-1 FRIED RICE ___________________ 11.95CHOICE OF CHICKEN OR BEEF STIR FRIED WITH JASMINE RICE, EGG, ONION AND MIXED VEGETABLES.

F-2 BASIL FRIED RICE _______________ 12.95CHOICE OF CHICKEN OR BEEF STIR FRIED WITH BASIL, JASMINE RICE, EGG, ONION, MIXED VEGETABLES IN THAI BASIL SAUCE.

F-3 PINEAPPLE FRIED RICE ___________ 13.95SHRIMP STIR FRIED WITH JASMINE RICE, EGG, ONION, PINEAPPLE, MIXED VEGGIES, CASHEW NUT.

NOODLEN-1 PAD THAI BANGKOK _____________ 12.95 THE ORIENTAL THAI NOODLE SAUTÉED WITH CHICKEN, SHRIMP, EGG, BEAN SPROUT IN HOUSE PAD THAI SAUCE, GARNISH WITH PEANUT AND LIME.

N-2 PAD KEE MAO (SPICY NOODLE) ________ 12.95CHOICE OF CHICKEN OR BEEF STIR FRIED WITH RICE NOODLE, ONION, BROCCOLI, BELL PEPPER, BEAN SPROUT IN KEE MAO SAUCE.

N-3 THAI NOODLE SOUP ______________ 11.95CHICKEN, RICE NOODLE, BEAN SPROUT, BOK CHOY IN HOUSE FLAVOURFUL BROTH.

SHRIMP CAN BE SUBSTITUTED OR ADD FOR ADDITIONAL CHARGE $ 2.50 & UP

-SIDE ORDER-

STEAMED JASMINE RICE _____________1.50

COCONUT RICE __________________ 2.95

HEALTHY BROWN RICE _____________ 2.95

STEAMED VEGETABLE ______________ 5.50

PAD THAI BANGKOK

TOM YUM GOONG

-SOUP & SALAD-

SOUPS-1 TOM YUM GOONG ________________6.50SHRIMPS WITH MUSHROOMS, HERBS FLAVORED WITH LEMON GRASS IN SPICY LIME BASED BROTH.

S-2 TOM KHA KAI ___________________6.50TENDER SLICES OF CHICKEN IN COCONUT MILK WITH A BLENDED TOUCH OF LIME AND GALANGAL.

S-3 VEGETABLE SOUP ________________6.50MIXED VEGETABLES AND CRISTAL NOODLE WITHCLEAR BROTH.

SOUP CAN BE SERVED IN VEGETARIAN STYLE UPON REQUEST

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E-12 SHRIMP CLAYPOT _______________ 13.95SHRIMPS, CLEAR NOODLE, FRESH GINGER AND FINE HERBSSTEAMED WITH VEGETABLES IN SPECIAL SAUCE.

E-13 TREASURE OF SIAM ______________ 16.95STIR FIRED COMBINATION SEAFOOD WITH BELL PEPPERS, BASIL, ONIONS, BABY CORNS AND MUSHROOMS IN BASIL SAUCE.

E-14 MASSAMUN SALMON _____________ 16.95GRILLED SALMON, BASED WITH STEAMED VEGGIES AND TOPPED WITH MASSAMUN CURRY, PEANUT.

• PLEASE INFORM US OF ANY FOOD ALLERGIES• GLUTEN FREE OPTION ARE AVAILABLE• NO MSG

FRIED RICE

GREEN CURRY

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