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UNMIK IPVQ

PROVISIONAL INSTITUTION OF SELF GOVERNMENTINSTITUCIONET E PËRKOHSHME TË VETQEVERISË

PRIVREMENE INSTITUCIJE SAMOUPRAVLJANJA

GOVERNMENT OF KOSOVO/QEVERIA E KOSOVËS/VLADA KOSOVAMINISTRY OF AGRICULTURE, FORESTRY AND RURAL DEVELOPMENT

MINISTRIA E BUJQËSISË, PYLLTARISË DHE ZHVILLIMIT RURALMINISTARSTVO POLJOPRIVREDE, SUMARSTVA I RURALNOG RAZVOJA

Minister of the Ministry for Agriculture Forestry and Rural Development taking into account the UNMIK Regulation No.2001/9 of September 13th 2001 on the Executive Branch of Constitutional Framework for Provisional Institutions of Self – Government in Kosovo, article 1.3 point (d) and Regulation Nr. 2005/15 for the amendment of UNMIK Regulation No. 2001/19 on the Executive Branch of Provisional Institution of Self Government, article 12 paragraph 1 and 2 of Kosovo Livestock Law No. 33/2004 on 14 October 2004.

Approves the following:

ADMISTRATIVE INSTRUCTION MA – No. 02/06

Raw materials of the animal’s compound feed

General provisions

Article 1

The present Administrative Instructions defines quality standards, package, labeling and preservation of raw materials of the animal’s compound feed.

Purpose

Article 2

Administrative Instruction has for the purpose the assurance that the raw material of the animal’s compound feed to be healthy, original with the acceptance quality for the market, which when it will be set in the circulation mustn’t present risk for animal’s health, human’s health or environmental.

Article 3

Definitions

For the understanding of the present Administrative Instruction expression and terms used have the following meaning:

(1) Raw materials: there are different products with plant and animal origin, in their natural situation, fresh or conservator, products that flow from their industrial processing as well as the organic and inorganic substances, that content or doesn’t content additive, and which are designated for the usage of feeding stuff animals in directly way such or after the process for feeding stuff animals composed or like carries s of mixtures;(2) Putting in the circulation or circulation: means circulation of feeding stuff with the purpose of selling or which wants another form for the transfer.

Quality Standards

Article 4

1. Compound of feeding stuff put in the circulation must be healthy, original and good quality.

2. Chemical compound of raw material compound feeding stuff must be within permitted tolerance, from stated content in accordance with Annex 1 of the present Administrative Instruction.

Packing and Saving

Article 5

1. Compound feeding stuff may come to the circulation only packed or in closed container in order that when it is opened the closure will be damaged and may not be reused.

2. For the packing of compound feeding stuff mustn’t use the covering that has been used before or used covering for the packing of damaged matters or toxics.

3. Compound of covering material ought not to affect in the quality of compound feeding stuff.

4. Compound of feeding stuff are preserved with the covering or without it:(1). In the spaces that must be clear, dry and comfortable; for the airing in order to interfere the contamination and spoiling.(2). In these spaces must not have defectors, poultries, acid, matters for the protection of plants as well as the other articles that may cause poising in raw materials or changes in their chemical compounds.

Article 6

Labeling

1.Compound feeding stuff may not be put in the circulation from the Producer, Importer, Seller or Spreader, of the label doesn’t keep the details for covered feed as below: (1). Name and address of Producer; (2). Number and date of license. Number of license is setting.Companies, Procurers, who show the raw material of compound feeding stuff in conformity with the

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Administrative Instruction MA-No. 19/05, (3) Denomination of production;(4) Type or origin of product/sub product (vegetable, animal, mineral etc), (5) Part of the product from which is prepared the raw material (seeds, tubers, bones

etc),(6) Instructions for usage; (7) Declaration of analytic Composers (feed materials) expressed in: % gr, mg, MJ,

NjI, Nj.u. etc. - For the individual raw material must be done according to the Annex 4 of the present Administrative Instruction, - For grouping compound feeding stuff must be also done according to the Annex 5 of the present Administrative Instruction,(8) Declaration of preparation proves of compound feeding stuff must be done -

------ according to the chapter IV of Annex 3, if it is required,(9) Date of production as well as the expire date;(10) Net quantity;(11) Conditions of preservation(12) Information may be given as conditionally that those might be tested.

2. Minimal duration of preservation and net quantity may be indicated also out of country reserved in label.3.Labeling of compound feeding stuff that content proteins from tissue of mammals must be in conformity with Annex 2. 4.For the feed in container data ought to be indicated in the declaration, which accompanies the commodity.5.Data in the label and declaration must be visible, read and being without deleted.

Aditional information

Article 7

1.Responsible person for given details in the label, declaration and accompanied documents of compound feeding stuff may provide the determined addition with this administrative instructions; The following information:

(1) It may be not designed for showing the presence or content of analytical components expect those, declaration for whom is intended the Annex 4 and 5 of this Administrative Instruction;

(2) It may be not fraud the user and particularly using the attribute for effects of characteristics of compound feeding stuff that may not be possess suggesting that possess the special characteristics;

(3) It may be not pretended that compound feeding stuff will be prevented, treated and recover a disease;

2. It must be intercommunicated with the purpose of quantification factors that may be tested;3.This information must clearly share form all details specified in article 6 of this Administrative Instruction.

Article 8

Accompanied documentation

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1. Raw material which are put in the circulation must be associated with the accompanied documentation contenting given details as follows;

(1) The identification sign or sign of the market of the Person in Charge for given details in label;

(2) Name or name of business and the address of Producer, whether this Person is not responsible for the label.

(3) Place of production;(4) Quantity and type of production. (If the party of goods is shared during

the circulation, referred details must be presented in the accompanied document).

(5) Price of production;(6) Data and loading place;(7) Name of Driver and the Signs of Vehicle Registration;(8) Denomination of Consignee and Consignor;(9) Description of production and its name of market;(10) Description of physical conditions of feed or processing specifics in which has passed;(11) If the production will not be packed from the Producer, then be given the additional information for the Packer and indicated date of

packing;(12 )Date of production;(13)In the accompanied documentation will be given the additional information, which might be on behalf of Purchaser.

2.For small quantities dedicated for the last User, these details may show to the Purchaser through an appropriate introduction in the selling point.

Market conditions of raw material without being packaged

Article 9

1. Raw material may be traded without being packaged in container without closed or in opened trailer in case of:

(1) Trading between licensed producers for animal feeding under Administrative Instruction MA –Nr. 19/05,

(2) Trading from compound feeding stuff producers of the packing companies.

(3) Trading of small quantities that do not pass the weight from 50 kilogram which are dedicated for final user as well as are directly taken from the package or container that preliminary is opened.

Article 10

During the circulation of compound feeding stuff for animals within Kosovo, notes in accompanied document in the packaging, in container or in attached labeling will be written in official language.

Violations

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Article 11

1. Legal and Natural Persons who put the compound feeding stuff in circulation in the contrary with the present Administrative Instruction cause the following violations:

(1) Standards of quality are in contrary with Article 4 of the present Administrative Instruction;

(2) Coverage and labeling are in conformity with the article 5 and 6 of the present Administrative Instruction;

(3) Compound feeding stuff analyzes are not in accordance with content of labeling; (according to the assigned standards in Annex 1 of the present Administrative Instruction);

(4) Compound feeding stuff content damaged materials stopped for use;(5) Compound of feeding stuff also content additional materials or damaged materials

out of the border permitted for usage;(6) Trade of compound of feeding stuff to whom are allowed the usage deadline;(7) Trade of feed without labeling, declaration or with label, facilitated declaration.

Control and Inspection

Article 12

Natural and Legal Persons who are dealing with usage and trade of feeding stuff animals and additives are obliged at any time and at any place to show to the Authorized Inspector the required documentation and to enable the same free access of each quantity of production including here and given of one quantity for sampling analyzes of samples in case of any suspicions.

Article 13

For all other issues regarding work and the Authorizations of Inspectors including here the stoppage of production and trade or confiscation of production, will be applied under the provisions on Livestock Law and other bylaws issued by this law.

Exclusions

Article 14

1. The livestock Inspector may exclude the provisions of the present administrative instructions and to allow as follow;

(1) Recommendation of feeding stuff types that complete the assigned analytical characteristics,(2) For compound of feeding stuff for which some appropriate notes are proved that those are designated for Export,(3) For compound of feeding stuff for which with some appropriate notes is proved that are designated for scientific purposes or experimental.

Penalty provisions

Article 15

Violation of the present Administrative Instruction and extracted provisions the sanctions under article 25 paragraph 1 point (a), (d), (e), (j) for Kosovo Livestock Law.

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Temporal and Final Provisions

Article 16

With the present Administrative Instruction will not be touched the provisions of the Administrative Instruction that have to do with animals feeding stuff extracted under Kosovo Livestock Law.

Entry into force

Article 17

This Administrative Instruction will be come effective by the day of its signature.

Date: 28.02.2006 Deputy Minister of Ministry of Agriculture, Forestry and Rural Development Mr. Tomë Hajdaraj

________________________

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Annex 1Quality Standards of Compound Feeding Stuff for Animals put in Circulation

1. Botanic cleaning 1.1 Botanic cleaning of products and sub products given in Annex 4 and Annex 5 will not be lower than 95%, expect if it is given in another level in Annex 4 or Annex 5.

1.2 Dirty Botanic consider as following:(1) Natural dirties but without damaged (reeds and residues animals, seeds of other types or weeds).(2) Undamaged residues of other oil seeds or oil fruits that flow from a previous fabricate processing previous; whose level doesn’t pass 0.5%.

1.3 Botanical cleaning level determined referred to the product weight and sub product as such.

2. Moisture

(1) Moisture that content compound feeding stuff must be declared if it is passing above 14%.

(2) In the case when the moisture content doesn’t pass determined borders above, the content must be declared with the purchaser request.

3. Ash

Un melted ash in chlorides acid of compound feeding stuff must declare, if it is passing above 2.2% of the dry material.

4. Where it is certified that the content of compound feeding-stuff results lower than that declared, the minimal tolerance permitted is:

4.1 Crude proteins (gross proteins):2 Units for declared contents of 20 % or more,10 % When the declared content is between 10% and 20%.1 Unit for declared contents is less than 10 %.

4.2 Total sugar:- 2 Units when a declared content is 20 % or more,- 10 % when a declared content is between 10% and 20%.- 0.5 Unit for declared content is less than 10 %.

4.3 Starch and total sugar plus starch:

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- 3 Units when a declared contents is 20 % or more,- 10 % when a declared content is between 5% and 20%.- 1 Unit when a declared content is less than 5 %.

4.4 Crude oils and fats:- 1.8 Units when a declared content is 15 % or more,- 12 % when a declared content is between 5% and 15%.- 0.6 Unit when a declared content is less than 5 %.

4.5 Gross fiber (gross cellulose): - 2.1 Unit when a declared content is 14 % or more,- 15 % when a declared content is between 6% and 14%- 0.9 Unit when a declared content is less than 6%.

4.6 Moisture and crude ash (gross) - 1 Unit when a declared content is 10 % or more,- 10 % when a declared content is between 5% and 10%- 0.5% when a declared content is less than 5%.

4.7 Sodium, potassium and magnesium, phosphor, calcium, calcium carbonate: - 1.5 Units when a declared content is 15 % or more,- 10 % when a declared content is between 2% and 15%.- 0.2 Unit when a declared content is less than 2%,

4.8 Ash insoluble in hydrochloric acid and expressed chloride like in NaCl: - 10% when a declared content is less than 3 % or more,- 0.3 % when a declared content is less than 3%

4.9 Carotine and Vitamin A xanthophylls :- 30 % of the declared content

4.10 Methionine lysine and steam base of the nitrogen: - 20% of declared content.

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Annex 2Labeling of compound feeding stuff that content protein flowing

from tissue of mammals

Labeling of compound feeding stuff that content proteins flowing from mammal’s tissue and dedicated for other animals expect pets must keep the following declaration:“This nutritive substance content proteins that derives from mammals tissue, whose usage for nutritive ruminants and other domestic animals dedicated for consumer from human is prohibited, expect of animals feeding stuff in zoo garden , circus animals or for coat, known flocks of greyhounds, and growth of worm for decoy fishing”. 1. This does not apply for: - Milk and milk products - Gelatin - Hydrolyzed proteins with molecule weight under 10.000 come as follow:(1) It has passed from pre– mortem inspection from one authorized veterinary and has

resulted as healthy,(2) It is produced through process of production that involve appropriate measures for

minimizing contamination of skins, preparation of skins salting them, liming and intensive washing for following with exhibition of material over to pH from >11 for >3 hour in temperature >80ºC and followed with one treatment with heating from 40ºC for 30 min in > 3.6 bar;

(3) To reach from Companies which itself has finished the program for self resources control (HACCP);

a) De – calcium – phosphate that derive from un fat bones, andb) Dry plasma and other blood products.

Annex 3

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Explanation indications for categorizing, labeling and for the used process for compound feeding stuff processed

I Raw materials ranges in the list and designated in the Annex 4 in the accordance with these criteria:(1) Origin of product/sub product (planting, vegetable and mineral). (2) Part of product/sub product used (seeds, tubers, bones etc).(3) Processing to which is subject the product/sub product, e.g. excoriation, extraction, heating and/or that result the product/ sub products e.g. flakes, swine bread, pulp, fating.(4) Ripeness of the product / sub product and/or the quality of product/sub product (low level of glycosides, rich with fat, less with sugar).

II Given list in Annex 4 is shared in 12 chapters.

1. Grains, products and their sub products2. Oil seeds, oil fruits, products and their sub products3. Leguminous seeds, products and their sub products4. Tubers, roots, products and their products5. Seeds and other fruits, products and their sub products6. Fodders and dry feed7. Other plants, products, and sub products 8. Dairy products9. Land animal products10. Fish, other sea animals, products and their sub products11. Minerals12. Others

III Predictions that are related with denomination

When the name of feed material in the Annex 4 include one word or one word group in parenthesis, so that ought to be understanding as possibility e.g. Soya (grain), oil, Soya grain, must to be declared as oil from grains or as oil Soya.

IV Predictions that related to the dictionary

Given dictionary below is referred to the main processes used for the preparation of compound feeding stuff described in the annex 4 and 5 of the present Administrative Instruction. When the names of these compound feeding stuffs include the general name or quality from this dictionary, process that is used must be under below given limitation.

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Process Definition General name /quality(1) (2) (3) (4)1 Concentration Rise in certain repressers removing the water or

other repressers. Concentrate

2 Excoriation Entirely removal or partly of out covers from the grains, seeds, fruits, walnuts, and others

Excoriated, partly excoriated.

3 Dry Dehydration with natural or artificial process. Dry ( with sun or artificially)

4 Share Removal with organic solvent of the fat or oil from certain materials or water solvents of sugar or other repressers melt in water. In case of sage of organic solvent, resulted product will be technically free from such solvent.

Shared (in the case of materials that content oil(Molasses, pulps, )in the case of products that content sugar or other repressers melt in water).

5 Crush out Crush of material through the hole under pressure. (Look at pre gelatin).

Crushed out

6 Flake Rotation of material treated in a wet heating. Flake7 Grinding Physical processing of cereal for minimizing the

size and to help the share in component fractions (Mainly flour, bran and cylindrical sieve).

Food from flour, bran, cylindrical sieve.

8 Heating General term that covers a number of treaties with finished heating under certain conditions in order to influence in the feeding value or material structure.

Browned, boiled, puffed up, and handled in heating.

9 Hydrogenation Transformation of glycerin’s that are not fed up in fed up glycerin such as ( of oils, or fats)

Strong partly strong.

10 Hydrolysis Share in the simplest chemical components with an appropriate handling with water and possibly or enzyme or acid /alkali.

Hydrolyzed.

11 Pressure Removal with mechanic share, with or without weak heating and possibly less heating of the fating rich with oils or juices of fruits or other vegetables products.

Crush out (in case of materials that content oil) pulp, ground’s (in case of fruits etc). Pressured pulp (in case of sugar beet).

12 In a ball Special form by means of compressing with stamp Balled 13 Pre gelatin Modification of starch for visible improvement of

the swell with cold water. Pre gelatin, inflated.

14 Refinement Full or partly removable of dirtiness front he sugar, fats and other neutral materials with physical and natural; handle.

Refined, partly refined.

15 Wet grinding Mechanical share of component parts of cores/grains, sometimes after inserting in water with or without sulfur dioxide for sharing of starch.

Seeds, gluten in, starch.

16 Tenuity Mechanical processing of grains or other feed matters for minimizing the size.

Tenuity, tenuited.

17 Desugar Fully or partly removable with chemical or physical of mono/disaccharides from molasses and other materials that content sugar.

Desugar partly desugar.

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Annex 4Not exclusive list of main compound feeding stuff

Number

Name Description Compulsory declarations

1 2 3 4

1. CERELAS GRAINS, PRODUCTS AND THEIR SUB PRODCUTS

1.01 Oaten Grains of Avena sativa L. and other varieties of oaten.1.02 Flake of oaten Gained product with evaporation and rotation of oaten

with off hush. - Starch

1.03 Coarsely ground flour oaten

Gained sub product during the processing of clear oaten, without husk in saw dust and flour. It is compound mainly from the saw dust of oaten and endosperm.

- Crude cellulose

1.04 Husks and saw dust of oaten

Grained sub products during the processing of cleaning of the oaten. It is composed by saw dust from the oaten and husk or hull.

- Crude cellulose

1.05 Barley Grains of Hordeum vulgare L.1.06 Coarsely ground flour

barley Grained sub product during the process of processing of saw dust or barley flour.

- Crude cellulose

1.07 Barley protein Dry product of the starch production front he barley. It is mainly composed by grained proteins from the share of starch.

- Crude protein - Starch

1.08 Cloven rice Sub products of the preparation of smooth rice Oryza sativa L. It is mainly composed by small grains and /or broke.

- Starch

1.09 Rice saw dust (brown color)

Sub product of the first smoothing of the picked rice. It is mainly composed by the parts of aleuronic covering, endosperm and seeds.

- Crude cellulose

1.10 Rice saw dust (white color)

Sub products of the smoothing of picked rice. It is mainly composed from the parts of aleuronic covering, endosperm and seeds.

1.11 Rice saw dust (carbonate calcium )

Sub products of the smoothing of picked rice. It is mainly composed from the argent husks, parts of aleuronic covering, endosperm and seeds; content different quantities of the carburant calcium that result from the smoothing process.

- Crude cellulose - Carbonate Calcium

1.12 Fodder flour of scalded rice

Sub products of the rice of pre – boil of the smoothed and picked. It is mainly composed from the argent husks, parts of aleuronic covering, endosperm and seeds; content different quantities of the carburant calcium that result from the smoothing process.

- Crude cellulose - Carbonate -Calcium

1.13 Ground fodder rice Gained sub product from the ground of fodder rice that is composed by green grains, whiten or baked, and strained during the ground rice with hush or of normal grains picked which are yellow or varicolored

Starch

1.14 Extracted rice seeds Sub product of the oil processing, grained in the pressure of seeds, of the rice in which the parts of endosperm or aril still are closed

- Proteins, fat and crude cellulose

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Number


1 2 3 41.15 Extracted rice seeds Sub product of the oil processing gained with the extract

of rice seeds in parts where the endosperm and test still are closed.

- Crude proteins

1.16 Starch rice Technical cleared starch of the rice. - Starch 1.17 Millet Grains of Panicum miliaceum L.1.18 Rye Grains of Secale cereale L.1.19 Saw dust rye Sub product of the flour processing, gained from the

cleared rye. It composed mainly fractions of endosperm, with tiny parts of the out husks as well as one part of rubbishes of grains.

- Starch

1.20 Food animal from oaten animal fund

Sub product of the flour processing, gained from the cleared rye. It composed mainly from the fractions of out husks, and parts of grains from which is removed less endosperm than saw dust of rye.

- Starch

1.21 Oaten saw dust Sub product of the flour processing, gained from the cleared rye. It composed mainly from the fractions of out husks, and parts of grains from which is removed bigger part of endosperm.

- Crude celuloze

1.22 Grain sorghum Grains of Sorghum bicolor (L.)1.23 Grain Grains of Triticum aestivum L., Triticum durum and

other varieties of the grain. 1.24 Coarsely ground flour

grain Sub product of the flour processing, gained from the cleared grains. It composed mainly from the fractions of out husks and fractions of grains from which is removed less the endosperm than saw dust of grains.

- Starch

1.25 Food animal from the grain

Sub product of the flour processing, gained from the cleared grains. It composed mainly from the fractions of endosperm with tiny fractions of the out husk and little rubbishes of the grains.

- Crude cellulose

1.26 Saw dust grain Sub product of the flour processing, gained from the cleared grains. It composed mainly from the fractions of out husks and saw dust of grains from which is removed the biggest part of endosperm.

- Crude celuloze

1.27 Grain seeds Sub product of the flour processing, composed mainly from the grains seeds, covered or not, in which the fraction of endosperm and external husk still may be stick.

- Proteins and crude fat

1.28 Grain gluten Dry sub product of the starch processing of grain. It is, composed mainly from the gelatin gained during the share of starch.

- Crude proteins

1.29 Food animal from grain gluten

Sub product of the starch processing and gelatin of the grain. It is composed from the fractions, from which the seeds are partly removed or not, and the gelatin to which may be added small quantity of the components from cleaning of grains of hydrolyze of the starch.

-Crude proteins

- Starch

1.30 Grain starch Technically cleared starch from the grain. - Starch 1.31 Starch of grain pre –

gelatin Composed products from the starch of the grain swelled a lot in the handling in boiling.

- Starch

1.32 Spelt Grains of spelt Triticum spelta L., Triticum dioccum , Triticum monococcum.

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Number


1 2 3 41.33 Triticum Grain of hybrid Triticum X Secale.

1.34 Maize Grains of Zea mays L.1.35 Coarsely ground flour

maize Sub product of the flour processing or maize groats. It contents mainly the crush of the external hull and scraps of grains from which less endosperm is removed than the maize saw dust.

- Crude celuloze

1.36 Maize saw dust Sub product of the flour processing or maize. It contents mainly the crush of the external hull and a little maize seeds with little scraps of endosperm.

- Crude celuloze

1.37 Extracted maize seeds Sub product of the oil processing gained with pressure of dry seeds or wet of the maize in which still may be stick the parts of endosperm and aril too.

- Crude proteins - Crude fat

1.38 Shared maize seeds Sub product of the oil processing gained with pressure of dry seeds or wet of the maize in which still may be stick the parts of endosperm and aril too.

- Crude proteins

1.39 Animal feed from maize gelatin

Sub product of the wet fabrication of the maize. It is composed from the saw dust and gelatin, to which may be added broken maize gained from cleaning in quantity not bigger than 15% of the product/and/or residues of juices used for productions of alcohol or other products that come from the starch. Product also may content residues from share of oil, from maize gained also with wet process of the oil processing gained with pressure of dry seeds or wet of the maize in which still may be stick the parts of endosperm and aril too.

- Crude proteins – Starch - Crude fat (if it is: 4.5 %)

1.40 Maize Gluten Dry sub product of the fabrication of the maize starch. It is content mainly gelatin gained during the share of starch.

- Crude proteins

1.41 Maize starch Starch technical cleared and gained from the maize. - Starch 1.42 Starch of pre – gelatin

maize Product that content maize starch swelled with heating handle.

- Starch

1.43 Malt dust Sub products of the malt process, that content mainly dry rootlets of grow out cereals.

- Crude proteins

1.44 Dry grains of beer production

Sub product of the beer production gained from the dry of residues of cereals malted or not malted as well as other malt products.

- Crude proteins

1.45 Distiller dry grains Sub product of distillation of gained alcohol with dry of rigid or solid residues of the fermenting cereal

- Crude proteins

1.46 Distiller closed color grains.

Sub product of distillation of gained alcohol with dry of rigid or solid residues of the fermenting cereal to which may be added the syrup.

- Crude proteins

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Number


1 2 3 4

2. OIL SEEDS, OIL FRIUTS, PRODUCTS AND THEIR SUB PRODCUTS

2.01 Groundnut partly picked, and squeezed

Sub product of the fabrication oil, gained from the pressure of groundnut partly picked Arachis hypogaea L. and other types of Arachis. (Maximal content of crude 16% in dry materials.)

- Crude proteins - Crude fat - Crude cellulose

2.02 Groundnut partly picked, and shared

Sub product of the fabrication oil, gained from the share of groundnut partly picked (maximal content of crude fiber 16% in dry materials.)

- Crude proteins - Crude cellulose

2.03 Groundnut partly Squeezed with pressure.

Sub product of the processing oil, gained pressing the picked groundnuts.


2.04 Groundnut picked, and Squeezed with share.

Sub product of the fabrication of oil, gained sharing the picked groundnut.


2.05 Cole seeds Cole seeds Brassica napus L. ssp oleifera, Brassica napus L. Glauca and of cole Brassica campestris L. ssp oleifera (minimal botanical cleaning 94 %.)

2.06 Squeezed cole seeds

Sub product of the fabrication oil, gained pressing cole seeds (minimal botanical cleaning 94 %.)


2.07 Shared cole seeds Sub product of the processing oil, gained sharing of cole seeds (minimal botanical cleaning 94 %.)

- Crude proteins

2.08 Hulls of cole seeds Gained sub product during the excoriation of cole seeds. - Crude cellulose2.09 Safflower sends partly

picked, and shared. Sub product of the processing oil, gained from the share of seeds partly picked of the Carthamus tinctorius L.


2.10 Squeezed of core of coconut walnut

Sub product of the processing oil, gained pressing the dry core (endosperm) and external hull (aril) of the palm seeds of the coconut Cocos nucifera L.


2.11 Wall nut core of coconut shared

Sub product of the processing oil, gained from the share of dry core (endosperm) and external hull (aril) of the palm seeds of the coconut Cocos nucifera L.

- Crude proteins

2.12 Palm core, squeezed, Sub product of the processing oil, gained from the pressure of palm cores (Elaeis guineensis, Corozo oleifera, Elaeis melanococca auct;) from which are removed the strong hulls as could as possible.


2.13 Palm core, shared, Sub product of the processing oil, gained from the share of palm cores from which are removed the strong hulls as could as possible.


2.14 Dry Soya Soya Glycine max. L. subject to the handle of appropriate handle. (Maximal activity of the unease 0.4 mg N/g x min.)

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Number


1 2 3 42.15 Shared Soya, rye

(Ground’s Soya) Sub product of the processing oil, gained from the Soya after share and appropriate heating handle (maximal activity of the unease 0.4 mg N/g x min.)

- Crude proteins - Crude cellulose ( if it is: > 8% )

2.16 Picked rye and shared Soya, rye.( Ground’s Soya )

Sub product of the processing oil, gained from the picked soya after share and appropriate heating handle (maximal content of crude cellulose 8% in dry material) (maximal activity of the unease 0.4 mg N/g x min.)

- Crude protein

2.17 Protein concentrate from Soya

Gained product from picked Soya, where the fat is shared.

- Crude protein

2.18 Oil plants Taken oil from the plants. - Moisture if it is: > 1 %

2.19 Soya hull Gained sub products during the Soya excoriation. - Crude cellulose2.20 Silk seed Silk seeds Gossypium ssp. From where the cellulose is

removed. - Crude protein - Crude fat - Crude cellulose

2.21 Silk seed, partly picked, and shared

Sub product of the processing oil, gained from the share of silk seed from which the fibers and one part of hull is removed. (Maximally crude cellulose 22.5% in dry material).

- Crude protein - Crude cellulose

2.22 Silk squeezed seed Sub product of the processing oil, gained from the pressuring of seeds of the silk from which the cellulose is removed.

- Crude protein - Crude fat - Crude cellulose

2.23 Nigeri squeezed seed Sub product of the processing oil, gained from the pressuring of seeds of plants Nigeri Guizotia abyssinica. (un melted grace in HCl: maximum 3.4%)


2.24 Sunflower seed Sunflower seeds Helianthus annuus L.2.25 Sunflower seed,

shared Sub product of the processing oil, gained from the share of sunflower seeds.

- Crude protein

2.26 Sunflower seed, partly picked, and shared.

Sub product of the processing oil, gained from the share of sunflower seeds from which one part of hulls are removed. (Maximally crude cellulose 27.5% in dry materials).

- Crude protein

2.27 Seed linum Seeds linum Linum usitatissimum L. (Minimal botanical cleaning 93%.)

2.28 Squeezed seed linum Sub product of the processing oil, gained from the pressuring of linum seeds. (Minimal botanical cleaning 93%).


2.29 Shared seed linum Sub product of the processing oil, gained from the shared of linum seeds. (Minimal botanical cleaning 93%).

- Crude protein

2.30 Olive thick Sub product of the oil fabrication, gained front he pressing of olives. Olea europea L. shared from cores.


2.31 Sesame seeds shared Sub product of the oil fabrication, gained front he pressing of sesame plants Sesamum indicum L. (un melted grace in HCl: maximum 5 %)


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Number


1 2 3 42.32 Cacao, partly picked,

and shared Sub product of the processing oil, gained from the share of dry grains and baked of the cacao Theobroma cacao L. from which the hulls are removed.

- Crude protein

- Crude cellulose2.33 Cacao hulls Arils of dry and baked grains of Theobroma cacao L.

- Crude cellulose

3. SEEDS OF LEGUMES, PRODUCTS ABD THIER SUB PRODCUTS

3.01 Cicer arietinum Seeds of Cicer arietinum L.3.02 Flour, shared Sub product gained after sharing of stick from the seeds

of Cyamopsis tetragonoloba (L.)3.03 Ervilia Seeds of Ervum ervilia L.3.04 Vetchling Seeds of Lathyrus sativus L. subjected to the appropriate

handling in heating. 3.05 Lentil Seeds of Lens culinaris3.06 Sweet lupinus Seeds of Lupinus spp. Low level of the content of bitter,3.07 Browned bean Seeds of Phaseolus or Vigna spp. Subject to the

appropriate handle of the heating in order to destroy the poisoning lektines.

3.08 Peas Seeds of Pisum spp.3.09 Coarsely ground flour

peas Gained sub product during the processing of the flour of fractions peas of cotyledon, less hulls.


3.10 Peas saw dust Sub product gained during the process of flour of peas. It is content by the hulls removed during the process of peas.

- Crude cellulose

3.11 Fava bean Seeds of Vicia faba L. ssp. faba var. equina and var. minuta

3.12 Vetch monanthos Seeds of Vicia monanthos 3.13 Vetch Seeds of Vicia sativa L. var. sativa and other varieties.

4. TUBERS, ROOTY, PRODCUTS AND THIER SUB PRODCUTS

4.01 Pulp of sugar – beet ground’s of sugar – beet)

Sub product of sugar processing, that content a part of shared and dry of sugar – beet Beta vulgaris L. ssp vulgaris var. Altissima.(maximal content of the un melted grace in HCl: 4.5% of the dry material)

- Content of un melted grace in HCl, if it is : > 3.5 % of the dry material - The whole calculated sugar like saccharo, if it is: > 10.5 %

4.02 Molasses of sugar – beet.

Content sub product from residues in the form of syrup collected during the process and refine of sugar – beet.

- The whole sugar calculated like saccharo, if it is: > 28 %

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Number


1 2 3 44.03 Pulp of sugar beet

(sugar), molasses. Sub product of the sugar fabrication that content dry pulp of sugar beet to which is added the molasses. (the maximal content of un melted grace in HCl: 4.5% of dry material)

- The whole sugar calculated like saccharo. - Content of un melted grace in HCl, if it is : > 3.5 % of the dry material

4.04 Vinasa of sugar – beet. Gained sub product after the fermentation of molasses of the sugar – beet in production of alcohol, acid, nitric acid and other organic substances.

- Crude protein – Moisture, if it is > 35 %

4.05 Sugar beet Shared sugar from sugar – beet. - Saccharo4.06 Sweet potatoes. Tubers of Ipomoea batatas (L.), regardless their present. - Starch 4.07 Manioku Roots of Manhiot esculenta, regardless their presence.

(Maximal content of un melted grace in HCl: 4.5% of dry material).

- Starch

4.08 Tumir cassava starch Gained starch front he roots of cassava, expanded with an appropriate handle in heating.

- Starch

4.09 Potatoes pulp Sub product of the share of starch of potatoes Solanum tuberosum L.

4.10 Potatoes starch Technical cleaning starch of potato. - Starch 4.11 Potatoes protein Dry sub product of the starch processing content mainly

front he protein substances gained after the share of starch.

- Crude protein

4.12 Potatoes flake Gained product from the dry in the rotation of cleaned potato, picked up or not picked up.

- Starch – Crude cellulose

4.13 Potatoes juice potted. Sub product of the processing of starch of potato from which partly are removed the proteins and water.

- Crude protein - Crude grace

4.14 Potatoes starch pre – gelatin.

Content product front he starch of potato that is raised the treatment with handling in heating.

- Starch

5. SEED AND OTHER FRUITS, PRODUCTS AND THEIR SUB PRODCUTS 5.01 Bean pod, carob Gained product with the pressure of dry fruits of trunk of

carob Ceratonia seliqua L., from which are removed the carob beans.

- Crude cellulose

5.02 Component citrus

Gained sub product with the pressure of fruits Nitrus Citrus spp. During the production of citrus juice.

- Crude cellulose

5.03 Components fruits

Gained sub product with pressuring of nuclear or component during the production of fruits juices.

- Crude cellulose

5.04 Components tomato

Gained sub product from the pressuring of tomato Solanum lycopersicum . During the production of tomato juice.

- Crude cellulose

5.06 Grape seeds shared.

Gained sub product during the share of oil front he grape seeds.

- Crude cellulose (if it is: > 45 %)

5.05 Grape components

Dry grape component soon after share of alcohol from which are extracted stalks and cores.

- Crude cellulose (if it is > 25 %)

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Number


1 2 3 45.07 Seeds grape Extracted seeds from the component of grape, from which is

not removed the oil. - Crude fat -Crude cellulose

(if it is > 45 %)

6. FODDERS AND DRY FEED

6.01 Lucerne flour Gained product with dry and melting of new Lucerne of Medicago sativa L. and Medicago var. Martyn .It may content up to 20% new trefoil or other dry fodders and melt at the same time like the Lucerne. .

- Crude Protein. - Crude cellulose - Un melted grace in HCl, if it is > 3.5% of dry material

6.02 Lucerne component

Dry of gained sub product from the pressing of the juice from the Lucerne.

- Crude protein

6.03 Lucerne concentrates with protein.

Gained product with the artificial dry of the parts of juice of Lucerne from which are extracted proteins with spinner and handle in heating.

- Carotine - Crude protein

6.04 Trifolium flour Gained product with dry and melting of new trefoil Trifolium spp. It may content up to the 20 % new trifolium or other fodders dry and melt on time like trifolium

- Crude protein - Crude cellulose Un melted grace in HCl, if it is > 3.5% of dry material

6.05 Herder flour Gained product with the dry and melting of other fodder plants.

- Crude protein - Crude cellulose Un melted grace in HCl, if it is > 3.5% of dry material

6.06 Cereals chaff Cereal chaff 6.07 Treated cereals

chaff Gained product with an appropriate treatment of cereals. Sodium, if it is treated

with NaOH

7. OTHER PLANTS, PRODCUTS AND THEIR PRODCUTS

7.01 Molasses of reed (of the sugar )

Sub product the content residue in the form of fat juice during the refine process of sugar from the sugar reed Saccharum officinarum L.

- The whole sugar calculated like saccharo,- If the moisture is : >30 %

7.02 Vinasa of reed (of sugar)

Gained sub product after the fermentation of molasses of the reed in production of alcohol, ferment, nitric acid or other organic substances.

- Crude protein - If the moisture is > 35 %

7.03 Reed sugar Extracted sugar from the sugar reed. - Saccharo 7.04 Flour of sea grass Gained product from the dry and pressing of the sea grass,

in particular brown color of the sea. This product may be cleaned in order to be minimizing the content of iodine.

- Un melted grace

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Number


1 2 3 4

8. MILK PRODCUTS

8.01 Powder cream milk

Gained product with the dry of milk, from which is shared the biggest part of fat.


8.02 Buttermilk Gained product with the dry of juice that remain after flourish of butter.

- Crude protein Crude fat Milk – sugar - If the moisture is > 6 %

8.03 Powder whey Gained product with the dry of juice, which remain after making the cheese and casein or similarly process.

- Crude proteins - Milk – sugar - If the moisture is > 8 %- Crude whey

8.04 Powder whey, with little sugar.

Gained product with the dry of whey from which the milk – sugar is partly removed.

- Crude protein - milk – sugar - If the moisture is > 8 %- Crude whey

8.05 Powder whey protein

Gained product with the dry of protein contents extracted from whey or milk with chemical or physical treatment.

- Crude protein If the moisture is > 8 %

8.06 Powder casein Gained product from the milk creamed or buttermilk with the dry of casein precipitant with the side of acid and renet.

- Crude protein – If the moisture is > 10 %

8.07 Milk – sugar powder

Sugar shared from the milk or whey with the side of cleaning and dry.

- Milk – sugar - If the moisture is > 5 %

9. ANIMAL PRODUCTS 9.01 Meat flour Gained product with boiling, drying and the whole

grinding or animal’s parts of already slathered animals from which the fat may be extracted partly or removed physically. The product substantially must be without hoof, corns, strong hairs, furs, and fins as well as content of the resolving apart (minimal content of crude protein 50% in dry material). (Total maximal content of phosphorous: 8%).

- Crude protein Crude fat - Un melted grace - If the moisture is > 8 %

9.02 Bones meat flour Gained product with boiling, drying and the whole grinding or animal’s parts of already slathered animals from which the fat may be extracted partly or removed physically. The product substantially must be without hoof, corns, strong hairs, furs, and fins as well as content of the resolving apart.

- Crude protein - Crude fat - Crude grace – The If the moisture is > 8 %

9.03 Bones flour Gained product with boiling, drying and the whole grinding or animal’s parts of already slathered animals from which the fat may be extracted partly or removed physically. The product substantially must be without hoof, corns, strong hairs, furs, and fins as well as content of the resolving apart.

- Crude protein - Un melted grace – If the moisture is > 8 %

20

Number


1 2 3 49.04 Fat residues Residue product from the processing of the lard, grease

and other fat with animal origin extracted or pull out physically.

- Crude protein - Crude fat - If the moisture is > 8 %

9.05 Poultry flour Gained product with boiling, drying and grinding of sub product from the slaughter poultries. The product must be without fins.

- Crude protein - Crude fat - Crude grace - Un melted grace in HCl > 3.3 %- If the moisture is > 8 %

9.06 Fins flour, hydrolyzed

Gained product with hydrolyzed, dry and melted of poultries fins.

- Crude protein - Un melted grace in HCl > 3.3 %- If the moisture is > 8 %

9.07 Blood flour Gained product with the dry of the blood of slaughter animals, slaughtered animals warm – blood. The product must be without foreign material.


9.08 Animal fat Compound product from the fat of the land animals with warm – blooded.

- If the moisture is > 1 %

10. FISH, OTHER SEA ANIMALS, AND PRODUCTS AND OTHER PRODCUCTS

10.01 Flour fish Gained product with the entire processing or parts of fish from which one part of oil is removed and which may be re added dissolution of fish. (un melted grace in HCI: max. 2.2%)

- Crude protein Crude fat - Un melted grace in HCl > 20 %- If the moisture is > 8 %

10.02 Dissolution of fish condensed

Stabilized product composed by the gained fruit during the process of flour of the fish from which is removed the biggest part of oil fish and one part of water.

- Crude protein - Crude fat - If the moisture is > 5 %

10.03 Oil fish Gained oil from fish. - If the moisture is > 1 %

10.04 Oil fish, refined, browned

Gained oil from the fish, which is refined and subject to hydrogenise.

- If the moisture is > 1 %

11. MINERALES

11.01 Calcium carbon Gained product with the grinding of resources of calcium carbon as calcareous stone, shell fish, mussel, or extract front the incision of acid.

-Calcium -Un melted grace in HCl, if it is > 5 %

11.02 Calcium carbonate and magnesium

Natural mixture of calcium carbon and magnesium carbon.

- Calcium - Magnesium

11.03 Calcareous alga of the sea

Product with the natural origin gained from calcareous alga, grinded or granulated.

- Calcium- Un melted grace in HCl, if it is > 5 %

11.04 Magnesium oxide Magnesium oxide technically cleaned (MgO). - Magnesium

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Number


1 2 3 411.05 Magnesium sulphate Magnesium natural sulphhate

(MgSO4 ·7H20).- Magnesium- Sulphide

11.06 De calcium phosphate

Mono hydrogen phosphate calcium extracted from the bones or inorganic resources (CaHPO4·xH20).

- Calcium - The entire phosphor

11.07 Mono – de calcium phosphate

Gained product chemically and composed from the equally parts of de calcium phosphate and mono – phosphate calcium. (CaHPO4 – Ca (H2PO4)2 . H2O)

- The entire phosphate - Calcium

11.08 Stone – quarry phosphate of defloresco.

Gained product with the grinding of natural phosphate cleaned and defloresco


11.09 De gelatinized flour of bones

De gelatinized bones, sterilized and grinded from which is removed the fat.


11.10 Mono -calcium phosphate

Calcium technically clean calcium. (dehydrogenate phosphate) (Ca(H2PO4)2·xH20).


11.11 Calcium phosphate – magnesium

Calcium phosphate - magnesium technically clean. - Calcium - Magnesium - The entire phosphor

11.12 Mono – amon phosphate

Phosphate mono – amon technically clean (NH4H2PO4). - The entire nitrogen - The entire phosphor

11.13 Sodium Floride Sodium chloride technically clean or gained product with the grinding of natural resources of sodium chloride like salt of stone and sea.

- Sodium

11.14 Magnesium Propionate

Magnesium propionate technically clean. - Magnesium

11.15 Magnesium phosphate

Composed product from magnesium phosphate (de basic)clean (MgHPO4 .xH2O)

- The entire phosphor - Magnesium

11.16 Sodium phosphate - magnesium – calcium

Composed product from the phosphate of sodium - calcium – magnesium.

- The netre phosphor - Magnesium- Calcium - Sodium

11.17 Mono – sodium – phosphate.

Mono – sodium phosphate technically clean (NaH2PO . H2O)

- The entire phosphor - Sodium

11.18 Sodium bicarbonate Sodium bicarbonate technically clean (NaHCO3) - Sodium

12. DIFFERENT 12.01 Bakery and duff

product and sub products.

Product or sub product gained by the processing of bread, including the production of bakery, biscuits or macaroni.

- Starch - The entire sugar calculated like saccharose

12.02 Cookies products and sub products.

Product or sub product gained by the processing of cookies including the chocolate.

- Starch - The entire sugar calculated like saccharose

12.03 Cake and Ice cream products and sub products.

Product or sub product gained by the processing of cakes, party, or ice creams.

- Starch - The entire sugar expressed like saccharose - Crude fat.

12.03 Fat acid Product or sub product gained during the de acidification of oils and fats with the origin without determined from plants or animals.

- Crude fat.- Moisture, if it is > 1 %

22

Number


1 2 3 412.04 Salt and fat acid1 Product gained by saponifies of fat acids with calcium,

sodium or hydroid calcium. - Crude fat.- Ca - Na, K, according to the needs.

Annex 5Provisions on name and declaration of determined components that are not given in

the list of compound feeding stuff. Regarding the compound feeding stuff put in circulation which are not in list of Annex 4 is compulsory the declaration of analytic components (food material ) marketed in volume 2 of the below table in the compliance with article 5 (1) (d) of the Administrative Instruction.The nutritive materials which are not in the list of Annex 4 must appoint in the accordance with the mentioned above criteria in the category I of this Administrative Instruction.

Raw material composed by: Compulsory declaration of :

1 21. Cereals 2. Products and sub products of cereals - Starch, if it is > 20%

- Crude protein, if it is > 10%- Crude fat, if it is > 5%- Crude cellulose

3. Oil seeds and oil fruits

1

23

Raw material composed by: Compulsory declaration of :

1 24. Products and sub products of oil seeds, and oil fruits. - Crude proteins, if it is > 10 %

- Crude fat, if it is > 5%- Crude cellulose

5. Seeds of leguminous 6. Products and sub products of seeds leguminous - Crude protein, if it is > 10 %

- Crude cellulose 7. Tubers, roots 8. Products and sub products of tubers and roots - Starch

- Crude cellulose - Un melted grace in HCl, if > 3.5 %

9. Products and other sub products of the processing industry of sugar beet.

Crude cellulose - Total sugar in HCl, if it is > 3.5 %

10. Seeds and other fruits, products and their products. - Crude protein - Crude cellulose - Crude fat, if it is > 10 %

11. Fodders and dry nutrition. - Crude protein, if it is > 10 %- Crude cellulose

12. Other plants, products and sub products -Crude protein, if it is > 10 %- Crude cellulose

13. Products and sub products of the processing industry of sugar reed.

- Crude cellulose, if it is > 15 %- The entire sugar calculated like saccharose

14. Products and sub products of milk. - Crude proteins - If the moisture is > 5 %- If the milk – sugar is > 10 %

15. Products from land animals - Crude protein, if it is > 10 %- Crude fat, if it is > 5 %- If the moisture is > 8 %

16. Fish, other sea animals, products and their sub products.

- Crude protein, if it is > 10 %- Crude fat, if it is > 5 %- If the moisture is 8 %

17. Minerals - Relevant minerals

18. Different - Crude protein, if it is > 10 %- Crude cellulose - Crude fat, if it is > 5 %- Starch, if it is > 30 %- The total of sugar calculated like saccharose, if it is >10 %

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