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ENTREPRENEURSHIP DEVELOPMENTand
BUSINESS PLANNING
December 13, 2010
facilitated by
LEONCIO CUBILLAS, JR.UP ISSI
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TOPIC OUTLINE
2.0 OVERVIEW OF BUSINESS PLANNING
2.1 Marketing and Technical Aspects2.2 Organization and Financial Aspects
4.0 SUMMARY
1.0 THE THREE Es
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THE THREE Es
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The entrepreneur is a person whoidentifies economic opportunities and
creates an enterprise for the purpose ofgenerating income
An enterprise refers to the businessorganization established to managebusiness activities efficiently
Entrepreneurship is the process wherebythe entrepreneur develops a businessstrategy aimed at making the enterprise asuccess
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OVERVIEW OF
BUSINESS PLANNING
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The Marketing Aspects
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USES OF THE PRODUCT
If you are not remarkable, you are ignorable !
EXAMPLE:
How do you make your kandila A.S.I.?
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USERS OF THE PRODUCT
USERS
BUYERS
INFLUENCERS
DECIDERS
INFANT MILK
Baby
LAUNDRY SOAP
Advertisements
Lavandera
Amo ng lavandera
Lavandera
Mother, butsometimes Father
Mother
Pediatrician
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EXISTING MARKETINGPRACTICES
YOUR OWN MARKETING
STRATEGY
PRODUCT
PLACE
PROMOTION
PRICE
3 sizes
Variety store
Distribution of
flyers
P150 per kilo
5 sizes
Variety store andDoor-to-door
Flyers, free delivery
P149.50 per kilo, 10/9
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Your product can be used in how many ways?
How big is demand compared with supply?
How good is your marketing mix?
What is your gut- feel about your product?
Answering the following questions helps
you in determining your sales forecast:
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ESTIMATES OF MARKETING EXPENSES
Salaries of marketing people
Transportation allowance of marketing people
Rental of marketing outlet
Marketing supplies
Promotional activities
etc
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The Technical Aspects
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PRODUCTION SCHEDULE
Sales Forecast
Ending Inventory
Total Quantity to be Sold
Beginning Inventory
Net Total to be Produced
+
_
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An Example of a Production Schedule
JAN FEB MARCH
SALES FORECAST 1,300 1,450 1,420
ENDING INVENTORY 60 20 30
TOTAL QUANTITY TOBE SOLD
1,360 1,470 1,450
BEGINNING
INVENTORY 0 60 20
NET TOTAL TO BEPRODUCED
1,360 1,410 1,430
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GOODS SPECIFICATIONS
Needs / Wants Specifications
Enough heat generatedwhen water heater isturned-on
45 degrees C within 30seconds
Large bolts in door frames 2.0 cm X 5.0 cm
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SERVICE SPECIFICATIONS
Needs / Wants Specifications
I want fast repair of
appliances
I want excellent
banking services
We do home servicing
Free pick-up and delivery
Lifetime guarantee
Guaranteed 24 hrs ATMservices
Were open until 8 PM
Banking services via cellphone
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PRODUCTION CAPACITY ESTIMATES
Determinants of Capacity
Number of machinery or equipment
Number of operations people involved
Area covered by the working place
SCHEDULE (S) versus CAPACITY (C)
To be Produced Capability to Produce
Three Possibilities
S < C S = C S > C
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PROCESS DESCRIPTION
Step 1 ..
Step 2 ..
Step 3 ..
.
.Step n
HOW TO !
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EQUIPMENT REQUIREMENTS
Mode of acquisition
Maintenance programs
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FACILITY LAYOUT
The basis for physical arrangement is thePROCESS DESCRIPTION.
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BASIC LAYOUT CONFIGURATIONS
Process Layout is one where similarequipment are grouped together.
Product Layout is one in which
equipment are arranged according to thesteps by which the product is made.
In a Fixed-position Layout the product
(by virtue of its bulk or weight) remainsin one location.
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LOCATION CONSIDERATIONS
Proximity to sources of materials and supplies
Nearness to customer distribution points
Availability of utilities Effects of zoning laws and regulations
Cost of land
Factors to Consider:
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MATERIALS REQUIREMENTS
Quantity requirements are based on
PRODUCTION SCHEDULE (i.e. Net Total ToBe Produced)
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WORKFORCE
Number of direct and indirect labor
With or without work experience?
Workforce compensation package
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UTILITIES REQUIREMENTS
1. Power
1.1 LightingTotal wattage / 1000 = kilowatts consumption (KW)KW x 8 hours per day x days per month = KWH
1.2 Electric Motors
Total HP x 0.746 KW per HP = KWKW x 6 hours per day x days per month = KWH
Total KWH = (1.1) + (1.2)
Total KWH x applicable electricity rates charged by the
electric utility firm
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2.0 Water2.1 Estimated water used for general cleaning2.2 Estimated water consumption for process use
Total cubic meters of water = (2.1) + (2.2)consumed per month
Total water consumption x applicable rates charged bythe water utility firm
3.0 Fuel
3.1 Number of liters of bunker fuel consumed (ifapplicable
3.2 Number of tanks of LPG consumed (if applicable)
3.3 Kilograms of charcoal consumed (if applicable)
Total cost of any combination of fuels consumed
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The Organization Aspects
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LEGAL FORMS OF BUSINESS
Proprietorship
Partnership
Corporation
Cooperatives
BMBE
Franchise
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Name
Position Title
Responsible to
Responsible for Duties and Responsibilities
Qualifications
JOB DESCRIPTION OF KEY OFFICERS
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PRE- OPERATINGACTIVITIES
PRE- OPERATINGPERIOD (weeks)
1. Prepare business plan
2. Raise financing3. Register the business4. Rent or construct facility5. Purchase equipment
6. Purchase materials and supplies7. Hire (and possibly train) people8. Trial run / COTR9. Start of normal business operations
xxxx
xxxxxxxxxxxxxxxxxx
xxxxx
xxxxxxxxx
x
BUSINESS IMPLEMENTATION TIMETABLE
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The Financial Aspects
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FIXED ASSETS
WORKING CAPITAL
PRE- OPERATING EXPENSES
Land Building Machinery and Equipment
Materials and supplies
Salaries and wages
Utilities
Other overhead costs
xxx
xxx
xxx
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DEBT- EQUITY REQUIREMENETS
FIXED ASSETS
WORKING CAPITAL
PRE- OPERATING EXPENSES
Land Building
Machinery and Equipment
Materials and supplies
Salaries and wages
Utilities Other overhead costs
DEBT EQUITY
PROJECTED INCOME STATEMENT
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PROJECTED INCOME STATEMENT
Sales
Cost of goods sold
Gross income
Marketing and Administrative expenses
Operating income
Loan payments
Income before tax
Income tax payment
Net income
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-
-
-
a.k.a. Production cost
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PROJECTED CASH FLOW
CASH INFLOWS
TOTAL CASH INFLOWS
CASH OUTFLOWS
TOTAL CASH OUTFLOWS
NET CASH FLOW
Loan proceedsEquityCash salesCollection of receivables
Pre-operating expensesPayment for marketing expensesPayment for administrative expenses
Payment for manufacturing expenses
PROJECTED BALANCE SHEET
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PROJECTED BALANCE SHEET
ASSETS
DEBT& OWNERS EQUITY
Current Assets
Fixed Assets
CashMaterials inventoryFinished goods inventory
Land
BuildingEquipment
Accounts payableLoans payableFrom the owners pocket (in cash or in kind)
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RETURN ON INVESTMENT
ROI =Operating Income
Total Business Cost
PAY BACK PERIOD
PBP =
Total Business Cost
OperatingIncome
+ DepreciationCost
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SUMMARY
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What to sell?
MARKETINGPLAN
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What to sell?
Make, provide, or buy what is to be sold?
MARKETINGPLAN
TECHNICALPLAN
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What to sell?
Make, provide, or buy what is to be sold?
MARKETINGPLAN
TECHNICALPLAN
ORGANIZATIONPLAN
Who will manage the business?
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How much will it cost to start the business?
MARKETINGPLAN
TECHNICALPLAN
ORGANIZATIONPLAN
FINANCIALPLAN
What to sell?
Make, provide, or buy what is to be sold?
Who will manage the business?
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MARKETINGPLAN
TECHNICALPLAN
ORGANIZATIONPLAN
FINANCIALPLAN
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HANGGANG DITO NA LANGat
MARAMING SALAMAT