01-2 - Innovating Food, Innovating the Law - Umberto Izzo

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Piacenza, October 14, 2011 Presentation of the Conference "Innovating Food, Innovating the Law" UMBERTO IZZO (LawTech Research Group, Universit degli studi di Trento, Italy

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<ul><li> 1. Some thoughts about three core terms <ul><li>Food </li></ul><ul><li>Technology </li></ul><ul><li>Law </li></ul></li> <li> 2. Innovation, Technology, and the Law <ul><li>Technological acceleration has magnified the need of legal innovation </li></ul></li> <li> 3. Technological Innovation and Regulation <ul><li>Technological innovation is the engine which has triggered legal innovation, leading to the implementation of new operational rules </li></ul></li> <li> 4. Food Law and Comparative Law <ul><li>The relationship between food law and innovation is a variable depending also on cultural, economic, and environmental factors which change from place to place and which shape legal rules in different ways </li></ul></li> </ul>