1. 10. 18. 2. leeks 11. 3. bread 12. 19. 4. new potatoes ... · desserts a discretionary 10%...

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1 2 3 4 5 6 7 8 9 10 11 11 12 13 14 15 16 17 18 19 20 21 22 23 10 1. Caerphilly Cheese Caerphilly 2. Leeks Haverfordwest 3. Bread Abergavenny 4. New Potatoes Pembrokeshire 5. Venison Brecon 6. Ale Tenby Harbour 7. Red Cabbage Haverfordwest 8. Cauliflower Haverfordwest 9. Cockles Welsh Coast 10. Pork Belly Monmouthshire 11. Taffy Apple Cider Swansea 12. Steaks Usk 13. Halen Môn Sea Salt Anglesey 14. Chicken North Wales 15. Eggs Newport 16. Perl Wen Cheese Lancych 17. Perl Las Cheese Lancych 18. Pant-Ys-Gawn Goat’s Cheese Abergavenny 19. Oatcakes Corwen 20. Chorizo Goytre 21. Llaeth y Llan Denbigh 22. Yoghurt North Wales 23. Honey Powys

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Page 1: 1. 10. 18. 2. Leeks 11. 3. Bread 12. 19. 4. New Potatoes ... · DESSERTS A discretionary 10% service charge will be added to your bill. Please advise us of any food allergies. Whilst

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1. Caerphilly Cheese Caerphilly2. Leeks Haverfordwest3. Bread Abergavenny4. New Potatoes Pembrokeshire5. Venison Brecon6. Ale Tenby Harbour7. Red Cabbage Haverfordwest8. Caulifl ower Haverfordwest9. Cockles Welsh Coast

10. Pork Belly Monmouthshire11. Taffy Apple Cider Swansea12. Steaks Usk13. Halen Môn Sea Salt Anglesey14. Chicken North Wales15. Eggs Newport16. Perl Wen Cheese Lancych17. Perl Las Cheese Lancych

18. Pant-Ys-Gawn Goat’s Cheese Abergavenny19. Oatcakes Corwen20. Chorizo Goytre21. Llaeth y Llan Denbigh22. Yoghurt North Wales 23. Honey Powys

Page 2: 1. 10. 18. 2. Leeks 11. 3. Bread 12. 19. 4. New Potatoes ... · DESSERTS A discretionary 10% service charge will be added to your bill. Please advise us of any food allergies. Whilst

S T A R T E R SChicken Ballotine (SD) £7.50Confit chicken leg, sweetcorn purée, popcorn and pickled mushroom

Celeriac Velouté (V,D,C,SD) £5.95Sherry vinegar gel, baked apple purée, apple matchsticks, watercress

Pan Fried Quail (G,N,S,E,D,SD) £7.50Chestnut mushroom purée, spiced lentils and hazelnut

Scallop (D,SD,Cr,G) £12.50(£4.50 supplement applies for dinner inclusive packages)Pumpkin purée, fondant, Trealy Farm chorizo, toasted pumpkin seeds

Glamorgan Sausage (V,D,G,E,S,SD) £6.75Caerphilly cheese, balsamic gel, pickled shallot, baby vegetables

Severn and Wye Smoked Salmon Mousse (F,SD,D,E,Mu) £7.00Soused, pickled and baked beetroot, horseradish panna cotta and orange

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Page 3: 1. 10. 18. 2. Leeks 11. 3. Bread 12. 19. 4. New Potatoes ... · DESSERTS A discretionary 10% service charge will be added to your bill. Please advise us of any food allergies. Whilst

G R I L L S , M A I N C O U R S E S A N D S I D E D I S H E S

M A I N C O U R S E S

Brecon Venison (S,C,SD,D) £24.50(£4.50 supplement applies for dinner inclusive packages)

Yeasted cauliflower purée, cauliflower rice, golden raisins, bitter chocolate

Cod (F,D,SD) £18.50Parsnip and vanilla purée, parsnip fondant, pancetta, sprouting broccoli

Risotto (V,D,SD) £16.50 Cauliflower, cumin spice, pickled cauliflower, marinated raisins and truffle

Monmouthshire Pork (C,SD,D) £19.50Slow cooked belly in Taffy apple cider, braised pig cheek, red cabbage, caramelised apple, creamed potato

Stone Bass (F,M,G,D,SD) £18.50Creamed leeks, confit leeks, saffron potato, pickled Welsh cockles, samphire

Butternut Squash Arancini (V,G,S,D,E,SD) £16.50Potato terrine, butternut squash purée, salsify, kale and sage

F L A M B ÉTwenty Ten’s Steak Diane (Mu,D,SD,C) £34.50Maximum of 2 per table (£10.00 supplement applies for dinner inclusive packages)

Welsh tenderloin steak flambéed at your table with shallots, Dijon mustard, brandy, double cream and beef jus, served with garlic and thyme fondant potato, baby carrots and kale

C H A R G R I L L SAll grills served with Halen Môn salted chunky chips, tomato,

mushroom and watercress 8oz Welsh Sirloin Steak (D,SD) £32.50(£10.50 supplement applies for dinner inclusive packages)

North Wales Chicken Breast (SD,D) £18.00 (For dinner inclusive packages, please select one sauce to

accompany your dish)

S I D E SPlease note that sides are not included as part of a dinner inclusive

package

Buttered Carrots and Fine Beans (V,D) £3.95 Chargrilled Tenderstem Broccoli (V,SD) £3.95 Parsley Buttered New Potatoes (V,D) £3.95 Chunky Chips (V) £3.95 Peppercorn Sauce (D,SD) £3.95 Béarnaise Sauce (V,SD,E,D) £3.95 Wild Mushroom and Tarragon Sauce (V,D,SD) £3.95

Page 4: 1. 10. 18. 2. Leeks 11. 3. Bread 12. 19. 4. New Potatoes ... · DESSERTS A discretionary 10% service charge will be added to your bill. Please advise us of any food allergies. Whilst

D E S S E R T S

A discretionary 10% service charge will be added to your bill.Please advise us of any food allergies. Whilst every care is taken, we cannot guarantee that our kitchens are an allergen free environment, nor can we guarantee the processes used by our ingredient manufacturers.(V) Vegetarian, (G) Contains gluten, (D) Contains dairy/milk, (N) Contains nuts, (P) Contains peanuts, (E) Contains egg, (F) Contains fi sh, (Cr) Contains crustaceans, (M) Contains molluscs, (S) Contains soya, (C) Contains celery, (Mu) Contains mustard, (Se) Contains sesame seeds, (SD) Contains sulphur dioxide, (L) Contains lupin.

D E S S E R T SPeanut Butt er Mousse (V,G,P,S,D,E) £6.25Banana bread, aerated chocolate, caramelised banana sorbet

Chocolate Creméux (V,G,S,D,E) £6.25Bitter chocolate, passion fruit, Llaeth Y Llan sorbet

Apple and Blackberry Crumble (V,G,N,D,E,SD) £6.25Topped with macadamia crumble, poached apple, blackberries, Welsh vanilla ice cream

Vanilla and Orange Cheesecake (V,G,S,D) £6.25Confi t fennel, orange jelly, burnt orange, confi t orange sorbet

Selection of Welsh Cheese (V,C,E,D,S,G) £10.50(£4.00 supplement applies for dinner inclusive packages)Caerphilly cheddar, Perl Las, Perl Wen and Pant-ys-Gawn goat’s cheese, served with apple chutney, Welsh oatcakes, grapes and celery