1 accounting systems design & evaluation karen lau 25 feb 2002

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1 Accounting systems design & evaluation Karen Lau 25 Feb 2002

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Page 1: 1 Accounting systems design & evaluation Karen Lau 25 Feb 2002

1

Accounting systems design & evaluation

Karen Lau

25 Feb 2002

Page 2: 1 Accounting systems design & evaluation Karen Lau 25 Feb 2002

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Learning outcomes

1. Identify and discuss the features and various parts of an information system

2. Discuss the management procedures in identifying and controlling the Systems Development Life Cycle (SDLC)

3. Describe the structure and alternative processing techniques for an AIS structured on a database

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Learning outcomes

4. Describe and prepare the documentation used in an AIS including the various types of flow charts, and their relevant symbols, data flow, diagrams, decision tables, and other techniques

5. Review and briefly describe the functions of various accounting information sub-system applications and any relevant system specifications and considerations

6. Review and discuss the procedures and management strategies for evaluating the complete information system.

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Teaching plan

1. System concepts2. System and subsystem

boundaries 3. Data processing &

storage4. SDLC5. Project planning (1) 6. Project planning (2)7. System specification8. Assessment

9. Documentation

10. Input & output design

11. Process design

12. System implementation

13. System evaluation

14. Case study - Preparation

15. Assessment

16. Case study - Presentation

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Class structure

• Lecture

• Multimedia

• Exercises

• Class participation

• Case studies

• Group discussion

• Assessments

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Class rules

• Mobile off please

• Class participation

• Communication– [email protected]

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Assessment plan

Class participation 10%

Case studies 10%

Assessments 30%

Examination 50%

Total 100%

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System

• A set of parts coordinated to accomplish a set of goals 1

– Component parts– Process: parts are coordinated in a defined way– Goals: objectives toward which the component

parts are coordinated

1 C. West Churchman, The Systems Approach (NY: Dell, 1968) p 29

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Today’s lecture

• What is a Management Information System?• What are the marketing and customer orientation

priorities in establishing policies that affect the establishment of a MIS?

• What are the internal control and security requirements of a MIS?

• What are the information & reporting requirements of users of an AIS?

• What are the procedures that may be used to identify the users and their information requirements?

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Management information systems (MIS)

• The MIS or Information System (IS) is the combination of people, procedures, and machines intended to provide information for management decision making

• The objective of a MIS is to provide information to allow the organisation to meet its goal.

• Specialist sub-systems of MIS may include Accounting Information system (AIS), decision support system (DSS)

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Accounting information system

• AIS: a part of the MIS and performs two functions within an organisation:– Financial accounting: process transactions

– Management accounting : support managerial decision making

• Types of AIS: – Manual system

– Computer-based system

– Computer system

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Accounting information system

FinancialAccounting

ManagementAccounting

External regulatoryrequirements

Internal decision-Maker requirements

Accounting information system

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AIS – Internal requirements

• Produce quality information to support decision making

• Ensure that business activities are in accordance with organsiational goals and objectives: forecasting results necessary to achieve objectives and then measuring results against these forecasts

• Safeguard organisational assets including data and information: Internal control should include segregation of duties and documentation of systems and procedures.

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AIS – External requirements

• Meet requirements:– Regulators– Industry specific requirements– Customers– Suppliers– Financiers

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Why study AIS?

• Almost every organizations uses computer to process accounting transactions

• Continuous process improvement

• Computer audit – planning and execution

• System implementation – Users– Management consultants

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Data & information

Data Information

ProcessingInput Output

Feedback & control

Information system

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Data & information

TransformationProcess

Data inputOutput

Internal / ExternalSources

Organise, Sort,Calculate

Int/ ExtDecisionmakers

Storage

Database

MIS must collect, record and process data to produce information to support decision making.

Information system

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Users of information

• Internal– Senior management

– Middle management

– Operational management

• External– Financiers

– Stockholders

– Auditors

– Suppliers

– Customers

– Regulators

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Information requirement pyramid

DataReduction

StrategicplanningSenior management

ManagementControlMiddle

managementOperationControl

Organisation & Transaction Processing

Operationalmanagement

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Information requirements at different levels of management

Senior management • Aggregate data at corporate level

• Unstructured, flexible, adaptable, predictive

• External: industry and competitor

Middle management • Lower level responsibility areas

• Semi-structured

Operational management

• Structured, detailed, historical, accurate

• Performance reports for low-level responsibility areas

Page 21: 1 Accounting systems design & evaluation Karen Lau 25 Feb 2002

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Management decision continuum

Operations MiddleSeniorManagement

Structured Unstructured

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Information flows

A Top-down flow:originates from eventsthat occur at the top management level in an organisation.

A bottom-up flow: originates from eventsthat occur at the lower levels in the

organisation structure.

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Information requirements across the entire value chain

Planning

Perform sales

Customer service

Marketing

Supplier network Customer network

Manage logisticsDistributionProcurement

Source: PricewaterhouseCoopers

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Information - marketing & customers

• Historical trends and forecasts:– Sales– Market share

• Sales– By product or service– By Region

• Production - Inventory • Customer satisfaction

– Service– Quality

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Desired qualities of information

• Appropriate

• Dependable

• Available

• Corroborative

• Understandable

• Timely

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Implications to AIS

• Extent of data sharing among internal and external users

• Database integration & system interface• Forms of processing • Extent of automation (data retry, processing and

retrieval)• Scalability requirements• System architecture• Security and internal controls

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Roles of accountants in the financial information framework

Define needs and capture data

Establish data capture

processes

Define needs

Collect useable

information

Analyse information

Deliver information

Develop financial skills

Promote the use of financial

information

Interpret information

Improved performance

Collect, analyse an

dde

liver

info

rmat

ion

Useknow

ledge

tom

akedecisions

Source: Australian National Audit Office

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Procedures to identify information requirements

• Who are the stakeholders?

• What are the organisational objectives?

• What are their responsibilities

• What are the performance measures?

• How is data (budget, forecast & actual) to be collected?

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Sources to define information needs

• Interviews with stakeholders• Review documentation such as:

– Mission statement– Business plans– Annual reports– Accounting standards – Company policies and procedures– Organisation structure

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To summarise

• What is a Management Information System?• What are the marketing and customer orientation

priorities in establishing policies that affect the establishment of a MIS?

• What are the information & reporting requirements of users of an AIS?

• What are the procedures that may be used to identify the users and their information requirements?

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Exercise 1.1 – Develop a concept map

• A concept map helps show your understanding or interpretation of the key concepts in this course• For example:

Men Women

Boys Girls

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Exercise 1.1 – Develop a concept map

Men Women

Boys Girls

become become

love

Male Femalehate

Don’t play with