1 bow ‘n’ stern bow ‘n’ stern - sheboygan yacht club · bow ‘n’ stern bow ‘n’ stern...

1

1

The Sheboygan Yacht Club—March 2018

BOW ‘N’ STERN BOW ‘n’ STERN

Contents

Commodore’s Comments page 1

SYC Club Calendar page 2

SYC Book Club page 3

Palm Sunday Brunch page 4

Easter Brunch page 5

Commodore’s Ball Reminder page 5

Mardi Gras Pot Luck Photos page 6

Sailing Banquet Photos page 7

Bow’N’Stern Editor, Ronald F. Abler

Copy is due to [email protected] on the 20th of

the month prior to issue publication

Club Phone: 920 458 6601

House Manager—Sean Pieters

Chef—Matt Schultz

Office Manager—Tara Guell

Commodore Mike Knop

Membership Secretary Jeanette Wierzbach

Rear Commodore Dan Gruenke

Vice Commodore Mark Wessel

Treasurer Jennifer Spicer

Recording Secretary Leighanne Metter -Jensen

Commodore’s Comments As I sat at the club talking with friends at

this year’s Midwinter Brat Fry and I now

ponder what to write about, all I can think

about is how much fun I have had at our

club this month so far! The Sailing Banquet

was a huge success, with some surprise mu-

sic provided by one of our most gracious

members! The Fat Tuesday Mardi Gras pot

luck keeps getting bigger and better every

year! Our members continue to outdo them-

selves with the amazing food that they pre-

pare for all to enjoy! The Brat Fry is also

one of those events that we all look forward

to and is also a way for us to showcase our beautiful club to some new

faces. Thank you to all the volunteers who give their time and exper-

tise to make all of these events a great success!

Another event that you should not miss is our monthly Mem-

bership Meeting. This is a special night that is reserved for members

only. It is a night for reporting on all of the hard work that the Com-

mittees have done and for showing support for the decisions that the

Board and Officers continue to make for the leadership of your club.

The Lunch Committee has been putting together some great meals for

us to enjoy following the meeting and the camaraderie is unmatched!

Please join your fellow members who continue to keep this club one

of the very best on the Great Lakes!

To keep the ball rolling, no pun intended, the next event that

is not to be missed will be the Commodores Ball on March 10th! The

Entertainment Committee is pulling out all the stops for this one! This

will not be your traditional suit and tie event but rather a let-your-hair-

down party. But really because of the 80’s theme you will probably

want your “big hair” up! We will be going “back in time” for the

evening and revisiting some of the best that the 80’s had to offer! The

music will definitely be the highlight of the event with many fun

games planned along with surprises that the Committee will share

with us that evening! You do not even need to sit on line with Ticket-

master for hours for tickets; we sent them directly to you and you all

have the best seat in the house! Feel free to invite some of your

friends who may be interested in this party who are non-members.

You need to RSVP with menu choices by March 3, 2018. This is a

great way to show others just how much fun we have during the non-

boating season and another reason why we enjoy being members of

this great Club!

See you at the show!

~Commodore Mike

Dates to Remember

March 10 Commodore’s Ball

March 21 Sailing Education—Racing Rules

March 22 SYC Book Club

April 1 Easter Brunch

April 1 Interclub Party in Appleton

May 5 Kentucky Derby Event

June 2 Lakefront Open House

Hours

LUNCH 11:30 to 1:30 Wed-Thu-Fri

DINNER 5:00 to 8:00 Tue-Wed-Thu-Sun 5:00 to 9:00 Friday-Saturday

Friday night reservations appreciated

BAR 11:00 to close Wed-Thu-Fri 4:00 to close Tue-Sat-Sun

Club Closed Mondays

mailto:[email protected]

2

2

Happy Hour @ SYC 4:00 p.m.-7:00 p.m.

$0.50 OFF drinks during Happy Hours

Every Night Except Fridays & Club Meeting nights

SYC March 2018 Calendar of Events

New Moon

Full Moon

Club Closed

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

25 February 26 February 27 February 28 February 1 March 2 March 3 March

4 March 5 March 6 March 7 March 8 March 9 March 10 March




1 April 2 April 3 April 4 April 5 April 6 April 7 April

Bar 11:00-close

L 11:30-1:30

D 5:00-8:00

Chili Cook Off

11:00-2:00

D 5:00-8:00

Club Closed Bar 11:00-close

L 11:30-1:30

D 5:00-9:00

Bar 11:00-close

L 11:30-1:30

D 5:00-9:00

Bar 11:00-close

L 11:30-1:30

D 5:00-9:00

Bar 4:00-close

D 5:00-9:00

Bar 4:00-close

D 5:00-8:00

Bar 4:00-close

Bar Menu only

at the Bar

4:00-8:00

Bar 11:00-close

L 11:30-1:30

D 5:00-9:00

General

Membership

Meeting

7:15 p.m.

Bar 11:00-close

L 11:30-1:30

D 5:00-9:00

Commodore’s

Ball

5:30 Refresh-

ments

6:30 Dinner

Bar 4:00-close

D 5:00-8:00


Bar Menu only

at the Bar

4:00-8:00

Bar 11:00-close

L 11:30-1:30

D 5:00-8:00

Bar 11:00-close

L 11:30-1:30

D 5:00-9:00

Bar 11:00-close

L 11:30-1:30

D 5:00-9:00

Bar 4:00-close

D 5:00-9:00

Palm Sunday

Brunch

10:00 to 2:00

No Dinner

Service


Bar Menu only

at the Bar

4:00-8:00

Bar 11:00-close

L 11:30-1:30

D 5:00-8:00

Bar 11:00-close

L 11:30-1:30

D 5:00-8:00

SYC Book Club

Bar 11:00-close

L 11:30-1:30

D 5:00-9:00

Bar 4:00-close

D 5:00-9:00

Easter Brunch

10:00 to 2:00

No Dinner

Service

Club Closed


Bar Menu only

at the Bar

4:00-8:00

Bar 4:00-close

Bar Menu only

at the Bar

4:00-8:00

Bar 11:00-close

L 11:30-1:30

D 5:00-8:00

Bar 11:00-close

L 11:30-1:30

D 5:00-8:00

Bar 11:00-close

L 11:30-1:30

D 5:00-9:00

Bar 4:00-close

D 5:00-9:00

Bar 11:00-close

L 11:30-1:30

D 5:00-8:00

Bar 11:00-close

L 11:30-1:30

D 5:00-8:00

Bar 4:00-close

D 5:00-9:00

Interclub Party

Appleton Yacht

Club

Marie Larson on the

piano

Club Closed

Bar 4:00-close

Bar Menu only

at the Bar

4:00-8:00

Bar 4:00-close

D 5:00-8:00

3

3

SYC Book Club

*The March meeting of the SYC Book Club will be held

on Thursday, March 22 at 6:00 p.m. Selection:

“biography,” Abandoned and Forgotten: An Orphan

Girl’s Tale of Survival During WWII by Evelyne

Tannehill

*The April meeting of the SYC Book Club will meet

on Thursday, April 26 at 6:00 p.m. Selection:

“environment/nature” Death and Life of the Great

Lakes by Dan Eagan

*The May meeting of the SYC Book Club will meet

on Thursday, May 24 at 6:00 p.m. Selection: “novel/

movie,” First They Killed My Father by Loung Ung

*The June meeting of the SYC Book Club will meet

on Thursday, June 28 at 6:00 p.m. Selec-

tion: “Wisconsin tie” Wingshooters by Nina Revoyr.

***NO JULY or AUGUST MEETINGS!***

Richard Reichelsdorfer

920.889.0758

[email protected]

www.marineproservice.com

Professional yacht surveying Discount for SYCmembers

Offering pre-purchase, insurance, appraisals and damage surveys

SAMS Survey Associate ABYC Certified Marine Technician USCG Master 100-Ton

Personalized Mortgage

Solutions from Wiscon-

sin Bank & Trust Whether you are buying your first

home, expanding your real estate investments, or refi-

nancing an existing home, you can count on the mort-

gage experts at Wisconsin Bank & Trust to offer

straight forward and dependable advice.

Contact Yacht Club member Jim Wind Mortgage Loan

Originator for a free consultation at 920-208-5761 Di-

rect; 920-889-4576 Cell; or

jwind@wisconsinbankandtrust NMLS #1325775 |

Equal Housing Lender | Member FDIC

4

4

Sunday Brunch Sunday, 25 March 2018 10:00 a.m. – 2:00 p.m.

Adults : $18.95 Kids: (6 – 10) $ 8.95

Children 5 and under Eat Free

French Toast, Applewood Bacon and Sausage, Breakfast Potatoes, Omelet Station, Chef’s Choice Hot Entrée and Starch, Seasonal Vegetable, Fresh Fruit Display, Assorted Pastries, Muffins, Breakfast Breads and Cereal, Dessert

Display

RESERVATIONS REQUESTED Call: (920) 458-6601 or Email: [email protected]

** There will be no dinner service Sunday evening. **

5

5

Sheboygan Yacht Club

Easter Brunch Sunday, 1 April 2018 10:00 a.m. – 2:00 p.m.

Brunch Buffet Honey Glazed Ham, Chicken Picatta

Bacon Brussel Sprouts, Vegetable Medley Garlic Herb Mashed Potatoes

Buttermilk and Chocolate Chip Pancakes, French Toast with Berry Coulis

Made to order Eggs Benedict and Omelets Applewood Smoked Bacon, Sausage, American Fries

Smoked Salmon and Pickled Herring Breakfast Breads, Muffins, Pastries

Cheese and Sausage Display with Candied Nuts Fresh Seasonal Fruit and Assorted Salads

Dessert Display

Adults: $25.95 + tax and gratuity Children: 6 to 10 years, ½ price

Children 5 and under, Free

** Reservations Required **

Easter Bunny arrives at 12:00 followed by Easter Egg Hunt

Commodore’s Ball—1 March 2018, 5:30 to ???

Reservations to sean@sheboyganyachtclub by 3 March

6

6

Mardi Gras Pot Luck Photos by Dione Knop

7

7

Sailing Banquet Photos by Dione Knop

1 bow ‘n’ stern bow ‘n’ stern - sheboygan yacht club · bow ‘n’ stern bow ‘n’ stern...

Documents