1. choosing your steak 2. cleanliness / preparation 3. the grill / cooking 4. presentation
TRANSCRIPT
GRILLING THE PERFECT STEAK
My Steak
Overview1. Choosing your steak2. Cleanliness / Preparation3. The Grill / Cooking4. Presentation
Choosing Your Steak
What cut do I want ?
Will this be a tender steak?
How am I cooking it?
What do I look for in a good steak?
The Selection
Cleanliness / Preparation
All utensils must be clean Grill must be clean Use clean utensils as you cook Tenderizing Sauces and marinades
Grilling and Cooking What type of grill Gas, Charcoal, Natural Wood, Smoker Temperature Time on the grill Turn and or flip Steaks How do you know when your steak is
done?
Degrees of Steak
Types of BBQ’s
Presentation We eat with our eyes first
Presentation is everything
Grill marks on your steak
Hydration Stay hydrated while grilling
Take regular hydration breaks
Often very hot while grilling
Hydration Be sure not to take too long of hydration
break
Bryan’s Steak
Medium Rare
http://www.youtube.com/watch?v=2kBWKX8_674 ( medium rare )
http://www.youtube.com/watch?v=E627sRIZn2s ( bloopers )
Resources guiltycarnivore.com http://guyawford.com/2011/05/04/cooking-the-perfect- www.dmagazine.com www.tripadvisor.co.uk www.womansday.com www.thegrilldudes.com www.canadiantire.ca www.sodahead.com http://www.youtube.com/watch?v=2kBWKX8_674 http://www.youtube.com/watch?v=E627sRIZn2s visualinfo.tumblr.com www.heartlandsteaks.com tulsafood.com