1 effects of produced water and production chemical

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1 Effects of Produced Water and Production Chemical Additives on Marine Environments: A Toxicological Review By Jill Schmeichel Submitted to the Graduate Faculty of North Carolina State University in partial fulfillment of the requirements for the Degree of Master of Environmental Assessment Raleigh, North Carolina 2017 Approved by advisory committee: Catherine LePrevost, PhD, Chair Waverly Kallestad, PhD, Co-Chair April 7, 2017

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Page 1: 1 Effects of Produced Water and Production Chemical

1

Effects of Produced Water and Production Chemical Additives on Marine Environments:

A Toxicological Review

By

Jill Schmeichel

Submitted to the Graduate Faculty of

North Carolina State University in

partial fulfillment of the requirements

for the Degree of Master of

Environmental Assessment

Raleigh, North Carolina

2017

Approved by advisory committee:

Catherine LePrevost, PhD, Chair

Waverly Kallestad, PhD, Co-Chair

April 7, 2017

Page 2: 1 Effects of Produced Water and Production Chemical

2

ABSTRACT Schmeichel, Jill, Masters of Environmental Assessment.

Effects of Produced Water and Production Chemical Additives on Marine Environments: A Toxicological

Review

Review of current research suggests that produced water discharges are unlikely to induce widespread

acute toxicological effects in marine environments due to the highly dilute concentrations of chemical

constituents entering receiving waters, and their fate and transport behaviors post-entry. Biological

uptake of chemical constituents known to be toxic has been observed in field and laboratory studies,

though generally not at levels inducing acute toxicological impact. Evidence of health effects in

biomarker studies suggests that more research is required to understand the impacts of long-term,

low-dose exposure to produced water, particularly for marine organisms in early life stages. While

there is somewhat limited research in the peer-reviewed literature specific to production chemicals,

their impacts appear to be negligible as constituent concentrations have been diluted to the extent

that they do not elicit toxic responses, even in cases where they may be intrinsically toxic.

Page 3: 1 Effects of Produced Water and Production Chemical

3

ACKNOWLEDGEMENTS

I would like to extend a very sincere thank you to my advisors, Dr. Waverly Kallestad and Dr. Catherine

LePrevost, for their support and academic assistance over the course of this research. I would also like

to thank Dr. Jerry Neff and Greg Durell for their insightful reviews of earlier drafts of this paper. Last,

but not least, thank you to my husband Dean for his support and encouragement along the way, and

my son Matthew for always reminding me what’s most important in life!

Page 4: 1 Effects of Produced Water and Production Chemical

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Table of Contents

ABSTRACT .................................................................................................................................................. 2

ACKNOWLEDGEMENTS ............................................................................................................................. 3

1.0 Introduction .................................................................................................................................... 1

2.0 Produced Water ............................................................................................................................. 3

2.1 Structure and Physicochemical Properties of Produced Water Constituents ............................... 4

2.1.1. Monocyclic Aromatic Hydrocarbons ........................................................................................ 4

2.1.2. Polycyclic Aromatic Hydrocarbons .......................................................................................... 5

2.1.3. Phenol and Alkylphenol ........................................................................................................... 7

2.2. Models for Predicting the Dispersion and Ecotoxicity of Chemicals in Produced Water ............... 9

2.3 Eco- Toxicological Impacts ............................................................................................................. 10

2.3.1 Reproductive and Endocrine Impacts ..................................................................................... 11

2.3.2 CYP1A Induction (EROD Oxidation) ........................................................................................ 11

2.3.3 Other Impacts ......................................................................................................................... 12

2.3.4 Chronic and Sub-Lethal Impacts ............................................................................................. 13

3.0 Production Chemicals ........................................................................................................................ 16

3.1 Physicochemical Properties of Production Chemicals ............................................................. 17

3.2 Production Chemical Use ......................................................................................................... 18

3.3 Eco- Toxicological Impacts ...................................................................................................... 19

4.0 Conclusions ........................................................................................................................................ 21

5.0 References ......................................................................................................................................... 22

Page 5: 1 Effects of Produced Water and Production Chemical

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1.0 Introduction

The world consumed over 62 quadrillion BTU (British thermal units) of petroleum- and natural gas-

based energy resources in 2012 (Bilgen, 2014), and demand continues to rise as the global population

grows and per capita gross domestic product (GDP) and energy consumption increase (Siirola, 2014).

To meet this growing world energy demand, oil production is occurring in resource-rich regions

around the globe, predominantly Russia, Saudi Arabia, United States, Iran, and Canada (International

Energy Agency (IEA), 2012), with offshore (i.e. marine) fields producing an increasing portion of global

supply (IEA, 2012).

Crude oil and natural gas produced from offshore oilfields usually are extracted from subsea

geological formations as part of an oil-gas-water emulsion. The volume of water associated with oil is

typically low during early stages of production, but may increase to several times the volume of oil

produced toward the end of a well’s lifespan (Henderson, Grigson, Johnson, & Roddie, 1999). Once

this water has been separated from the oil and gas, it is known as produced water and becomes a

waste material that is most commonly either discharged to sea or injected into the hydrocarbon-

bearing formation to enhance oil production or into another subsea formation for disposal (Fakhru’l-

Razi, Pendashteh, Abdullah, Biak, Madaeni, & Abidin, 2009). Although treated prior to release,

discharged produced water most often retains some hydrocarbon components from the crude oil as

well as other natural chemical constituents, such as heavy metals and dissolved solids from the

geological formation and synthetic chemicals that are added during the production process to prevent

equipment corrosion and bacterial growth and for a myriad of other purposes (Fakhru’l-Razi et al.,

2009). Estimates suggest approximately 250 million barrels (~39x109 L) of water are produced daily

from world-wide oil and gas fields, with about 40% being discharged into marine environments

(International Association of Oil and Gas Producers (OGP), 2005).

The environmental fate and transport of crude oil in marine environments is well-documented, its

study triggered to a large extent by historical spills such as the Amoco Cadiz oil spill in French coastal

waters in 1978, the Exxon Valdez spill in Alaska, USA in 1989, the BP Deepwater Horizon well blow-out

in the Gulf of Mexico in 2010, and others. Volatile components typically evaporate, while other

chemical components may be degraded by microorganisms (e.g., biodegradation), broken down

through photochemical reactions (e.g., abiotic degradation), or mixed and sorbed to sediment and

other particulates and dispersed with ocean currents. Sedimentary association of crude oil

components is a particular environmental concern as the chemicals may persist in the environment

for years or decades (National Research Council (NRC), 2003).

Understanding of the impacts of crude oil to marine life is limited. Lethality, reduction in fitness

through sub-lethal effects, and disruption to the structure and function of marine communities and

ecosystems have been observed in laboratory studies and after well-studied oil spills (NRC, 2003), but

determination of long-term population effects at environmentally relevant concentrations has posed

significant scientific challenges (NRC, 2003). Multiple temporal and spatial variables have made

deciphering the eco-toxicological impacts in marine populations and ecosystems difficult (Wiens,

2013; NRC, 2003).

Page 6: 1 Effects of Produced Water and Production Chemical

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Crude oil can form a significant fraction of produced water composition, at documented ranges from

2- 565 mg/L (Fakhru’l-Razi et al., 2009). Based on this relationship between crude oil and produced

water, the eco-toxicological impacts associated with crude oil in marine environments have often

been extended to produced water. However, the chemical constitution and regional variability of

produced water are well studied, and research indicates that the hydrocarbon constituents in crude

oil vastly exceed those that are present at measurable concentrations in treated produced water,

particularly once the discharge is diluted upon (re)entry to the receiving environment, for example via

discharge at sea (Durell, Røe Utvik, Johnsen, Frost, & Neff, 2006; Neff, Lee & DeBlois, 2011a; Neff,

Sauer & Hart, 2011b; Røe Utvik, 1999; Veil, Puder, Elcock, & Redweik Jr, 2004). Therefore, the

impacts of crude oil in marine environments are likely not directly transferable to the impacts

resulting from produced water. On that basis, research into the environmental impacts of produced

water itself is expanding. Many of the same challenges relating to the identification of eco-

toxicological effects as were observed in the study of crude oil in lighter oiled areas present

themselves in produced water research.

In addition to crude oil, a secondary common component of produced water is synthetic chemicals,

which are often referred to as production chemicals because they are added to assist in the oil

production process. They serve a range of purposes and have a correspondingly wide range of

chemical compositions, although their precise formulations are often undisclosed, even to the

producers that use them, as they are proprietary to the chemical manufacturers. The concentration

of most production chemicals is low in treated produced water (Neff et al., 2011a), as they may be

largely “spent” in use prior to entering the produced water stream, or may be removed to varying

extents during produced water treatment prior to discharge. Production chemicals are the subject of

much industry, regulatory, and environmental interest because of their widespread use and potential

toxicity to marine environments, although there is currently somewhat little available research on the

effects of production chemicals in marine environments and the extent to which they may contribute

toxicity to the produced water mixture.

The anthropogenic contribution of crude oil and production chemicals to marine environments is

controlled to some extent by regulation, and produced water management and chemical use

regulations are in place in many offshore producing regions around the world. Some of the regulatory

approaches to limiting the risk to marine environments from crude oil and production chemicals

include legislating parameter limits for produced water discharges (current regulatory limits for total

oil and grease in produced water for offshore disposal ranging from 29 to 40 mg/L (Neff et al.,

2011a)), chemical substitution programs phasing out the use of recognized marine toxicants in

production processes and replacing with other formulations that are less toxic (e.g., OSPAR

Commission PLONOR list [“Pose Little or No Risk to the Environment”], Ekins, Vanner, & Firebrace,

2007), mandating environmental testing and analysis of discharges from producers, and encouraging

producers to limit releases and improve produced water discharge treatment technologies.

The objectives of this study are to review and summarize findings on the toxicologically and

ecologically relevant environmental impacts of produced water, and to assess whether produced

water discharge is likely associated with adverse environmental impact. Furthermore, literature

regarding the impact of production chemicals will be reviewed to explore if any observed toxicological

impacts of produced water may be directly attributable to these additives, understanding that their

entry into the environment is primarily via produced water discharge. The scope of this review is

Page 7: 1 Effects of Produced Water and Production Chemical

3

focused on peer- reviewed literature, with an acknowledgement that some volume of research is

proprietary to industry stakeholders and is therefore not publicly available and/or is present in

Industry reports. Additionally, this review will be limited to studies examining environmentally

relevant contaminant concentrations that are representative of produced water and actual chemical

dosing rates (thereby excluding studies discussing impacts of spills and other unplanned release

events), and will be restricted to the study of chemicals used in the oil production process (thereby

excluding chemicals used in exploration, drilling, refining, and other phases of oil and gas resource

development).

2.0 Produced Water

The term ‘produced water’ refers to the water mixture that is removed from a geological formation

during the extraction of oil and gas, and potentially also includes water which was injected into the

reservoir to maintain pressure and oil production (Holdway, 2002). Produced water is a complex

mixture with many variables influencing its characteristics, including the age and location of the oil

field, the geological characteristics of the formation from which the water is originating, the type of

hydrocarbon product being produced, the production history of the reservoir, and the operational

conditions under which it originates (Fakhru’l-Razi et al., 2009). While the composition of produced

water is considered highly variable (Durell et al., 2006) and constituent concentrations can vary

between different sources by orders of magnitude (Neff et al., 2011a; Fakhru’l-Razi et al., 2009), it is

similar across oil production facilities in terms of its major constituents (Fakhru’l-Razi et al., 2009).

Fakhru’l-Razi et al. (2009) summarize the components of produced water to include crude oil, which is

a mixture of aliphatic and aromatic hydrocarbons; dissolved formation minerals, including heavy

metals and radioactive materials; production chemicals, which are typically synthetic additives; solids

such as formation solids, corrosion and scale materials, bacteria, waxes and asphaltenes; and

dissolved gases.

Oil is a generic term representing a wide array of compounds, mainly hydrocarbons, which may be

present in produced water as dispersed droplets and/or dissolved in the water phase, depending on

their solubility and structural properties (OGP, 2005). Aliphatic hydrocarbons are typically found in

the dispersed phase, while carboxylic acids are most often found in the dissolved phase. Aromatics

can be in either, or sometimes in both, depending on their molecular weight and structural

complexity, with lower molecular weight compounds tending to be relatively more water soluble and

thus more often present in the water (dissolved) phase (OGP, 2005).

Produced water is generated in large volumes in the production phase of conventional oil wells.

Approximately 1.1 m3 is generated for each 1.0 m3 of oil produced worldwide (Neff et al., 2011a),

making it definitively the largest waste stream associated with the production process (Arctic

Monitoring and Assessment Programme (AMAP), 2010). Produced water is typically treated to

remove the dispersed crude oil content (that is, droplets of crude oil, typically ranging from 1 to 10

um in size) (Neff et al., 2011a) before it is either discharged as a waste material into the sea, or is re-

injected into a sub-sea formation for disposal (Ekins et al., 2007; Yeung et al., 2015). Environmental

regulations in most jurisdictions dictate the allowable water quality parameters for discharged waters

and often include maximum oil-in-water concentration limits, ranging between 14 mg/L and 39 mg/L

(OGP, 2005). Current treatment methods are not entirely effective, and small suspended oil particles,

Page 8: 1 Effects of Produced Water and Production Chemical

4

micro-emulsions, dissolved elements, and organic chemicals are often still present in treated

produced water (Fakhru’l-Razi et al., 2009). Similar work has also demonstrated the presence of

nonregulated compounds, specifically persistent organic contaminants such as hexachlorobenzene,

decachlorobiphenyl, and octachlorodibenzofuran, in produced water (Balaam, Chan-Man, Roberts &

Thomas, 2009). The most abundant organic chemicals in most treated produced waters are water-

soluble low molecular weight organic acids (primarily mono- and di-carboxylic acids) and monocyclic

aromatic hydrocarbons (MAHs) including benzene, ethyl benzene, toluene, and xylenes (Neff et al.,

2011a). Produced water components thought to contribute most to the ecological risk in marine

environments based on their chemical characteristics are the MAHs, polycyclic aromatic hydrocarbons

(PAHs), related heterocyclic aromatic compounds, and sometimes one or more metals such as iron,

lead, mercury, and zinc (OGP, 2005).

2.1 Structure and Physicochemical Properties of Produced Water

Constituents

The structure and physicochemical properties of produced water compounds are significant in terms

of their likelihood to be associated with adverse impacts, largely based on their potential to

bioaccumulate and their susceptibility to biodegrade. Similarity in composition and commonalities in

production operations allow for generalizations to be made about the characteristics and risk of

produced water in marine environments.

2.1.1. Monocyclic Aromatic Hydrocarbons

Benzene, toluene, ethylbenzene, and xylene (BTEX) are low molecular weight monocyclic aromatic

hydrocarbons (MAHs). They are moderately soluble in seawater, highly volatile, and have a moderate

affinity for partitioning into the lipid tissues of aquatic organisms (OGP, 2005; Neff, 2002). BTEX are

rarely included when considering the ecotoxicological effects of produced water on marine

environments (Bakke, Klungsøyr, & Sanni, 2013). This is largely because they are not accumulated to

a large degree in marine organisms (OGP, 2005), and although total concentrations of BTEX may be as

high 10,000 µg/L or greater in treated produced water, they dilute, evaporate, and are degraded very

rapidly in the receiving water environment following discharge (Neff et al., 2011a; Neff, 2002). A

study illustrating the dilution of BTEX showed a 14,900-fold reduction in BTEX concentration twenty

meters down-current from a produced water discharge point (concentration in the treated produced

water was 6,140 µg/L, versus 0.43 µg/L twenty meters downstream) (Neff, 2002). The main removal

mechanisms for BTEX from the water column are evaporation, adsorption to sediment organic

matter, biodegradation, and photolysis (Neff, 2002). Because of their high volatility, evaporation

accounts for the greatest loss of BTEX from water (Neff, 2002). Under moderately calm open water

conditions, the residence time of BTEX in the aqueous phase is roughly two days (Neff, 2002). Under

more turbulent conditions, the half-life for BTEX in the water column may be only a few hours due to

good vertical mixing (Neff, 2002).

Mechanisms of acute BTEX toxicity to marine organisms are thought to include non-specific mode of

action (non-polar narcosis), alterations of cell membrane permeability particularly in the gills

(Meyerhof, 1975; Morrow et al., 1975 as cited in OGP 2005), and potentially also developmental

defects (Kjorsvik et al, 1982 as cited in OGP, 2005). Toxicity generally increases with increasing

molecular weight although the rapid loss of BTEX in seawater limits exposure (OGP, 2005). Table 1

Page 9: 1 Effects of Produced Water and Production Chemical

5

shows predicted median lethal concentrations for BTEX compounds. A Gulf of Mexico study

demonstrated that most fish, crabs, and bivalve mollusks collected near offshore platforms

discharging produced water did not contain detectable concentrations of benzene, toluene, or

ethylbenzene (Neff, 2002). Roughly 95 percent of marine animals sampled contained less than 0.003

µg/g dry weight benzene, toluene, and ethylbenzene, with highest concentrations being detected in

fish muscle at 0.046 µg/g of toluene (Neff, 2002). (Xylene was not analyzed in this study). As Table 1

illustrates, these concentrations are well below noted threshold effects levels. The absence of

comparable studies supports the notion that MAHs are generally not the focus of ecotoxicological

study with respect to offshore oil production.

TABLE 1. Common monocyclic aromatic compounds (MAHs) in produced water, their structure, and a

comparison of representative produced water concentrations and their acute and chronic toxicities

1. Value is sourced from the US Environmental Protection Agency’s AQUIRE database (1997)

2. Value is a geometric mean based on 48-hour exposure or greater, as per available data from the AQUIRE database (1997)

2.1.2. Polycyclic Aromatic Hydrocarbons

PAHs are represented by hundreds of compounds with a wide variety of structures and properties.

They are relatively insoluble in water and their potential to bioaccumulate increases with increasing

molecular weight (OGP, 2005). Typically, a suite of 16 priority PAHs (per United States Environmental

Protection Agency’s Toxic Pollutants list pursuant to 40 CFR 401.15) and/or a larger suite of 30-50

PAHs, including alkylated homologues for more detailed evaluation, comprise the focus for

environmental assessments (Neff et al., 2011a). Their movement in the environment depends on

properties such as how easily they dissolve in water and how easily they evaporate in air (Agency for

Concentration

(µg/L)

Reference Organism Lethal

Concentration

(LC50)

(µg/L)

Reference Organism Predicted No

Effect

Concentration

(PNEC) or No

Observed

Effect

Concentration

(NOEC) (µg/L)

Reference

800 - 4,500 Røe Utvik, 1999

1,600 - 1,700 Gabardo et al.,

2011

1,000 - 3,500 Røe Utvik, 1999

1,900 - 2,100 Gabardo et al.,

2011

300 - 600 Røe Utvik, 1999

200 Gabardo et al.,

2011

200 - 700 Røe Utvik, 1999

900 Gabardo et al.,

2011

xylene (m-, p-, o-) freshwater

and marine

animals

benzene freshwater

and marine

animals

toluene freshwater

and marine

animals

ethylbenzene freshwater

and marine

animals

(no data) (no data) (no data)

19020 3,4 Neff, 2002 (no data)

(no data) (no data)

35,420 3,4 Neff, 2002 (no data)

Chronic Toxicity to Marine Animals

2,900 (m-)3

8,570 (p-)3

10,950 (o-)3

Neff, 2002

Chemical Structure Concentration in Treated PW

(prior to discharge)

Acute Toxicity to Marine Animals

(no data) (no data)

(no data) (no data)

27320 3,4 Neff, 2002 (no data)

Page 10: 1 Effects of Produced Water and Production Chemical

6

Toxic Substances Disease Registry (ATSDR, 1995), as well as how they are formed, as petrogenic PAHs

appear to be more bioavailable than pyrogenic PAHs (Hylland, 2006). Petrogenic PAH are typically

found in greater abundance in petroleum products (e.g., oil) while pyrogenic PAH are relatively

enriched in products of incomplete combustion. A survey of literature shows produced water

concentration ranges for the 2-3 ring (lower molecular weight, generally petrogenic) structures to be

at least an order of magnitude greater than the 4-5 ring (higher molecular weight, typically pyrogenic)

PAHs (Table 2). PAHs tend to be removed from the water column through volatilization to

atmosphere (particularly the lower molecular weight fractions). Alternatively, they may be taken up

by aquatic biota or persist in the environment through sorption to sediment or suspended

particulates (typically the heavier fractions) (ATSDR, 1995, OGP, 2005;). Generally, PAHs are lipophilic

and are taken up by marine organisms either directly from water or through diet but are not

biomagnified through food chains as many animals are able to metabolize and eliminate them

(Hylland, 2006)

Naphthalenes, specifically parent naphthalene and its C1-C4 alkylated homologues, are characterized

by moderate water solubility and have a relatively low potential to bioaccumulate (OGP, 2005) but

can be bioaccumulated in lower trophic level organisms that lack the required enzymatic functioning

to metabolize them (Neff, 2011a). Because naphthalenes are rapidly degraded in the water column,

they are thought to present a low risk of effects in the marine environment (OGP, 2005).

Higher molecular weight PAHs (more than four rings) tend to have very low water solubility and are

usually present at very low or undetectable concentrations in produced water (OGP, 2005). They

tend to remain associated with oil droplets and sorb tightly to particulates, thus having low

availability to marine organisms (OGP, 2005). Their high affinity for particles and organic matter

allows them to remain in marine sediment for months to years (Hylland, 2006), making contaminated

sediment a particular source of concern for long-term organism exposure.

Higher molecular weight PAHs are the subject of growing environmental interest because of PAH

(typically anthropogenic) in contaminated sediment, and their association with various adverse

effects in fish, including carcinogenicity and impairment of immunological, histological, genetic,

reproductive, and developmental systems (Kane Driscoll, McArdle, Menzie, Reiss, & Steevens, 2010).

Uncertainties remain with respect to the mechanisms of PAH toxicity (OGP, 2005), but it has been

clearly demonstrated that there are multiple potential modes of action for toxicity (including non-

polar narcosis, phototoxicity, and biochemical activation which may result in mutagenicity,

carcinogenicity, and teratogenicity), depending on the compound. Other influencing factors for

mechanism of toxicity include whether exposure is acute or chronic, the organism, and the

environmental compartment in which exposure occurs (OGP, 2005). Toxicity studies on fish are highly

variable, with differences in the route and duration of exposure, and the number and type of PAHs to

which fish are exposed (Kane Driscoll et al., 2010). Some of these studies relate to crude oil and

others to combusted oil products, such as soot and coal ash.

In terms of acute toxicity, LOAELs (lowest observed adverse effect levels) as low as 0.06 and 0.07

mg/kg/day have been measured in fish following exposure to PAH mixtures from crude oil or field-

collected sediments, although study authors in those cases noted that co-occurring contaminants may

have contributed to the observed toxicity (Kane Driscoll et al., 2010). Total PAH concentrations at 0.5

- 23 µg/L in the water have been associated with yolk sac edema, morphological damage, delayed

development, or death in a variety of species of developing fish and embryos, following exposure to

Page 11: 1 Effects of Produced Water and Production Chemical

7

PAHs dissolved in crude oil (Carls at al., 2008; Carls & Meador, 2009). Studies have shown that a

significant mechanism of toxicity for PAHs is phototoxicity, as ultraviolet light has been shown in some

cases to dramatically increase the toxicity of some PAHs in some invertebrates, fish, and bivalve

embryos (Hylland, 2006; Lee, 2003). Increased mortality and a variety of sub-lethal effects have been

observed following laboratory exposure to a combination of PAHs and sunlight (Finch et al., 2016;

Alloy, Boube, Griffitt & Roberts, 2015.; Lee, 2003).

TABLE 2. Common polycyclic aromatic compounds (PAHs) in produced water, their structure, and a comparison

of representative produced water concentrations and their acute and chronic toxicities

1. Naphthalene is generally considered to be a PAH although it does not fit the structural definition of having 3-fused rings as commonly

defines PAHs

2. Value is sourced from the US Environmental Protection Agency's AQUIRE database (1997)

3. Estimated value based on published log Kow values

2.1.3. Phenol and Alkylphenol

In terms of chemical structure, phenol is a hydroxybenzene. The five aromatic carbons not bonded to

the hydroxyl group react easily with methyl carbons to form methyl phenols (alkylphenols) (Neff,

2002). Phenols are thought to be derived from the natural biodegradation of oil in the reservoir (Neff

et al, 2006), and are also contributed to marine environments anthropogenically as a waste by-

product from a variety of industrial processes (Neff, 2002). The phenol composition in produced

Concentration

(µg/L)

Reference Organism Lethal

Concentration

(LC50)

(µg/L)

Reference Organism Predicted No

Effect

Concentration

(PNEC) or No

Observed

Effect

Concentration

(NOEC) (µg/L)

Reference

80 - 1,060 Røe Utvik, 1999 freshwater

and marine

animals

2,140 3 Neff, 2002

80 - 530 Neff, 2002 mussels 8 4,890 Neff et al.,

2006

230 - 1,590 Durell et al.,

2006

60 - 100 Røe Utvik, 1999 freshwater

and marine

animals

166 3 Neff, 2002

7.4 - 19 Neff, 2002 mussels 8 368 Neff et al.,

2006

not detected -

0.2

Røe Utvik, 1999 freshwater

and marine

animals

5 3 Neff, 2002

not detected Neff et al.,

2011amussels 8 7.61 Neff et al.,

2006

400 - 6,700 Bakke et al.,

2013

10 - 390 Durell et al.,

2006

4-5 ring structures (various) 0.2 - 6 Durell et al.,

2006

(no data) (no data) (no data) (no data) (no data) (no data)

4-6 ring structures (various) 0.4 - 12 Bakke et al.,

2013

(no data) (no data) (no data) (no data) (no data) (no data)

(no data) (no data)2-3 ring structures (various) (no data) (no data) (no data) (no data)

phenanthrene mussels 14.7(PNEC) Neff et al.,

2006

benzo(a)pyrene mussels 0.30 (PNEC) Neff et al.,

2006

Chemical Structure Concentration in Treated PW Acute Toxicity to Marine Animals Chronic Toxicity to Marine Animals

naphthalene 1 mussels 196 (PNEC) Neff et al.,

2006

Page 12: 1 Effects of Produced Water and Production Chemical

8

water is predominantly the less alkylated (C1-C3) alkylphenols, whereas those with higher molecular

weight (consisting of branched alkyl chains) are typically only present at trace levels (Beyer et al.,

2012; Neff, 2002) (Table 3). Phenol partitions almost entirely into solution (OGP, 2005). Alkylphenols

with side chains of greater than five carbons are mainly associated with oil droplets (OGP, 2005). C8

and C9 alkylphenols do not occur naturally in oil (OGP, 2005). It is the long-chained alkylphenols (C7-

C9) that are considered to be the most toxic phenols, as they can exhibit strong endocrine disruption,

though they are rare in produced water (OGP, 2005, Neff et al., 2011a).

There is relatively little published information about the marine ecotoxicology of phenol as it is not

considered to be particularly toxic to aquatic organisms, and is not environmentally persistent (OGP,

2005; Neff, 2002). Toxicity seems to increase with higher taxonomic position (Neff, 2002) and with

alkyl chain branching (Neff, 2002), and it is the alkylphenols that are more abundant in marine

environments (OGP, 2005). C1 to C3 alkylphenols typically have high water solubility and are

degraded rapidly in marine environments (OGP, 2005). C4 and C5 homologues have a higher affinity

for lipid phases (OGP, 2005). C6 to C9 homologues are typically hydrophobic and tend not to

partition from oil into produced water in detectable amounts (OGP, 2005).

The mechanism of toxicity of phenols is believed to be related to bioaccumulation in target tissue

lipids (Neff, 2002). C1 to C3 homologues are thought to behave as non-specific narcotic toxicants,

capable of inducing acute effects in aquatic organisms (McCarty et al., 1992; McCarty et al., 1985, as

cited in OGP, 2005) via compound accumulation in the target tissue lipids to a concentration that

induces disruption (Neff, 2002). Moderately and highly branched alkylphenols, such as nonylphenol,

have been associated with estrogenic effects in vertebrates (AMAP, 2010; Hylland et al., 2008;

Kovarova, Divisova, & Svobodova, 2013; Neff, 2002; Sundt & Bjorkblom, 2011) and, to a lesser extent,

in algae, clams, shrimp, and crustaceans (Hylland et al., 2008). Effects have been observed in species

in laboratory studies (Meier et al., 2010; OGP, 2005), but not in wild populations (OGP, 2005), and the

compounds are not detectable in environmental samples (OGP, 2005) (Table 3). Observed

concentrations of phenol in produced water are typically lower than those associated with

ecotoxicological impact (Table 3). Data as to the concentration of phenol downstream from produced

water discharge points is lacking, and is generally estimated by models based on the phenol

composition at the point of receptor entry as predicted by the modelled fate of the produced water

plume (Beyer et al., 2012; Neff, 2002) .

Estimates for the levels at which phenols elicit acute toxicity have varied over time, and have

decreased, presumably with advancements in measurement techniques. A 1999 study, for example,

reported that nonylphenol and octylphenol are both acutely toxic to fish (17-3000 µg/L),

invertebrates (20-3000 µg/L), and algae (27-5000 µg/L), with chronic NOAEC (no observed adverse

effect concentration) values as low as 6 mg/L in fish and 3.7 µg/L in invertebrates (Servos, 1999)

(Table 3). More recent studies have reported much lower values. The LOAEL for alkylphenols (C10 –

C13) has been observed at 4 µg/kg, with NOAEL (no observed adverse effect level) at 0.4 µg/kg, but a

conservative LOAEL of C4-C7 alkylphenols could be as low as 0.5 µg/kg if the exposure route is taken

into account (Beyer et al., 2012). A 2012 risk assessment using cod, saithe, and haddock showed that

in exposure simulations involving produced water and performed using the DREAM (Dose-related Risk

and Effect Assessment Model) software model, only when the risk threshold was dropped to 0.02

µg/kg/day did a relatively small number of fish reach a level indicative of risk. This threshold is

significantly lower than the previously observed NOAEL level of 0.4 µg/kg, suggesting that exposure to

Page 13: 1 Effects of Produced Water and Production Chemical

9

alkylphenols through produced water is not likely to cause adverse effects on fish populations (Beyer

et al., 2012). Based on their endocrine disruption properties, which are generally manifested after

prolonged periods of exposure, highly alkylated alkylphenols (particularly octyl- and nonylphenol) are

considered to have high chronic toxicity (Zha, Wang, Wang, & Ingersoll, 2007; Segner et al., 2003),

though not necessarily at environmentally relevant concentrations.

TABLE 3. Common phenols and alkylphenols in produced water, their structure, and a comparison of

representative produced water concentrations and their acute and chronic toxicities

1. Phenols and APs are often grouped together in the reviewed literature, and chemical species within the groups are often not specified

2.2. Models for Predicting the Dispersion and Ecotoxicity of Chemicals in

Produced Water

Toxicity to MAHs, PAHS, and phenols (including alkylphenols), as with any other substance or group of

substances, depends on the chemical dose to which a receptor organism is exposed. Other

contributing factors to toxicity include the frequency and duration of chemical exposure, the route of

exposure, biological factors (e.g., species, age, size, health status), chemical factors (e.g., solubility,

polarity), and environmental factors (e.g., temperature, sunlight, and other water and air parameters)

(Hodgson, 2010). Dilution of discharge into receiving ocean waters, precipitation, volatilization of

low molecular weight hydrocarbons, physical-chemical reactions with other chemical species in

seawater, adsorption onto particulate matter, and biodegradation into simpler and potentially less

toxic chemicals all impact the volume and concentration of chemicals discharged into marine waters

through produced water and therefore their potential to cause adverse impacts (Veil et al., 2004).

There are numerous well-established models that assist with estimating the fate of produced water

following discharge into the ocean, the most common and relevant of these being plume dispersion

models. Plume dispersion models are used to predict the dispersion, and more specifically the

dilution rates and patterns, of discharged produced water. DREAM (Dose-related Risk and Effect

Concentration

(µg/L)

Reference Organism Lethal

Concentration

(LC50)

(µg/L)

Reference Organism Predicted No

Effect

Concentration

(PNEC) or No

Observed

Effect

Concentration

(NOEC) (µg/L)

Reference

410 - 11,450 Røe Utvik, 1999 rainbow trout 13,100 Neff, 2002

9 - 23,000 Fakhru'l-Razi

et al., 2009

pink salmon 3,730 Neff, 2002

367 - 438 Neff et al.,

2011a

kelp shrimp 10,310 Neff, 2002

9.1 - 636

(sum APs)

Farmen et al.,

2010

2.8 - 290

(APs, C4-C5)

Beyer et al.,

2012

0.08 - 14

(APs, C6+)

Beyer et al.,

2012

nonylphenol not detected Neff, 2002 fish

invertebrates

algae

17-3,00

20-3,000

2-2,500

Servos,

1999

fish

invertebrates

algae

6 -23 (NOEC)

24-202 (NOEC)

10-694 (NOEC)

Servos,

1999

(no data) (no data)alkylphenol

(AP) 1 (various)

(no data) (no data) (no data) (no data)

Chemical Structure Concentration in Treated PW

(prior to discharge)

Acute Toxicity to Marine Animals Chronic Toxicity to Marine Animals

phenol 1 (no data) (no data) (no data)

Page 14: 1 Effects of Produced Water and Production Chemical

10

Response Model) (also an ecological risk model), CORMIX (Cornell Mixing Zone Export System), and

OOC (Offshore Operators Committee) are several often-cited models deployed in this area of

research. They may be used alone, but are sometimes used in tandem with monitoring studies to

assess the validity of modeled versus empirical data (Niu, Lee, Robinson, Cobanli & Li, 2016; Neff et

al., 2011a). Models vary in what they are specifically designed to estimate (e.g., short- versus long-

term chemical dispersion, near- mixing zone versus far, steady state versus non-steady state) (Neff et

al., 2011a). However, inputs into these models are generally similar and include parameters such as

the volume and characteristics of the produced water, the rate and location of discharge, direction

and speed of wind and water currents, air and water temperatures, water depth and stratification,

and chemical composition differences between the produced water and ambient seawater (Niu et al.,

2016; Neff et al., 2011a).

In terms of chemical composition, salinity is an important factor in determining how produced water

disperses. The salinity of produced water can range from a few parts per thousand to roughly 300

parts per thousand, compared to a salinity of 32-36 parts per thousand for seawater (Neff et al.,

2011a). Literature explaining the basis for differences in the salinity of produced water is lacking, and

a recent study (Ozgun et al., 2013) showed seasonal and locational variability in a set of nine Turkish

production wells. Highly saline produced water is usually as dense or denser than ocean water and

disperses below the ocean surface, diluting rapidly upon discharge into well-mixed receiving waters

(Neff et al., 2011a). Low-salinity produced water may form a surface plume and dilute more slowly

(Neff et al., 2011a).

While plume dispersion models remain limited in their capacity to predict the fate of the various

chemical components of produced water, they have evolved to enable very accurate simulations of

near-field mixing processes of the produced water plume (e.g., where the outflow characteristics

determine plume behavior, typically less than 500 meters from a discharge point), and reasonably

good far-field mixing (e.g., where ambient flow conditions determine plume behavior, typically at

least 1000 meters from a discharge point). Plume dispersion models consistently predict a rapid

initial dilution of produced water discharge by 30- to 100-fold within the first few tens of meters of

the outfall, followed by slower rates of dilution at greater distances (Neff et al., 2011a). These model

results are supported by other field and laboratory research which has observed typically low

hydrocarbon concentrations even at short distances from a discharge point (Harman, Tollefsen,

Bøyum, Thomas, & Grung, 2008; Harman et al., (2009). Regulations in some jurisdictions recognize

the dilution effect by allowing platform operators to discharge water exceeding set criteria into

specified regulatory ‘mixing zones’. These mixing zones are defined as areas where wastewaters mix

with receiving waters for dilution, and where applicable water quality criteria do not apply.

2.3 Eco- Toxicological Impacts

Research on produced water largely began in the 1990s and, to an extent, has advanced

understanding of the environmental impacts of produced water discharge into marine environments.

Study focus has evolved over this timeframe, with the earlier studies primarily aiming to define the

profiles of produced water and how these may differ between regions, oilfields, and platforms. Once

an understanding had generally been reached regarding the major constituents of produced water,

research focus shifted toward attempting to understand the concentrations of these constituents in

actively producing offshore areas, their fate and transport in marine environments, and, more

Page 15: 1 Effects of Produced Water and Production Chemical

11

recently, the toxicological impacts to relevant organisms following exposure, with attention to acute

responses.

2.3.1 Reproductive and Endocrine Impacts

On the basis that crude oil is a component of produced water, albeit at varying concentrations,

research has focused on the extent to which the toxic effects of crude oil extend to produced water.

Endocrine and reproductive effects are among the more commonly studied endpoints for produced

water discharge. It is relatively well established that some components of produced water,

particularly alkylphenols, do have the potential to elicit endocrine and reproductive effects in fish,

with observed effects on gonadal development, induction of vitellogenin, and inhibition of

spermatogenesis and oogenesis (Bakke et al., 2013). However, researchers that have specifically

studied exposure to produced water at environmentally relevant concentrations have generally

concluded that widespread effects on endocrine and reproductive systems of fish at the population

level are not likely (Bakke et al., 2013; Meier et al., 2010) even though some endocrine effects have

been observed on individuals in environmental conditions which reflect those in close proximity to

discharge points (Meier et al., 2010; Sundt & Bjorkblom, 2011; Tollefsen, Sundt, Beyer, Meier, &

Hylland, 2011). Table 4 summarizes available studies that have shown toxicological response

following exposure to environmentally relevant concentrations of produced water. In some of these

cases, researchers have noted the aforementioned reproductive effects but not actual effects on

more general health parameters, such as gonadosomatic, hepatosomatic, or fish condition index,

therefore suggesting that endocrine disrupting effects were too low to elicit clear physiological or

growth effects (Bakke et al., 2013).

TABLE 4. Reproductive studies showing the toxicological impacts of produced water on marine environments

1. Per Neff et al. (2011a), computer modelling has consistently estimated produced water dilution to be 1:30 at 10 meters from discharge

point, 1:100 at 100m, and 1:1000 at 1 km

2. Plasma vitellogenin is a reproductive biomarker

3. Fish condition index is a measure of overall health, based on weight relative to a healthy fish of the same type and length

4. Hepatosomatic index is a measure of liver health and is also used to assess the level of environmental contaminants to which a species

has been exposed

5. Gonadosomatic index is a measure of sexual maturity, based in ovarian/testicular development

2.3.2 CYP1A Induction (EROD Oxidation)

Cytochrome P450 (CYP1A) is a monooxygenase enzyme which plays a notable role in the metabolism

of hydrocarbons (particularly PAHs) in some marine organisms (primarily fish) following exposure to

crude oil. The presence of PAHs in the cell triggers the induction and expression of CYP1A (Stagg &

McIntosh, 1996). Within the cell, the CYP1A enzyme catalyzes a reaction that inserts an oxygen atom

Study Reference Location Study Type Species Exposure Medium Impact Impacted Lifestage Not Impacted

Meier et al.,

2010

North Sea laboratory Atlantic cod real produced

water sample,

diluted to 1% 1

abnormal development of

pigmentation, inability to

feed, significantly

elevated biomarkers for

plasma and liver effects

larvae, juveniles embryo survival, hatching

success

Tollefsen et al.,

2011

North Sea laboratory Atlantic cod real produced

water sample,

diluted to 0.5%

up-regulation of sex-

steroid binding capacity in

blood, indicating

interference with blood

steroid transport

early adult plasma vitellogenin levels 2,

condition index 3,

hepatomsomatic index 4,

gonadosomatic index 5

Sundt &

Bjorkblom, 2011

North Sea laboratory Atlantic cod real produced

water sample,

diluted to 0.066%

increased levels of

vitellogenin, impaired

oocyte development,

reduced estrogen levels,

alterations in testicular

development

pre-spawning condition index,

gonadosomatic index,

hepatosomatic index

Page 16: 1 Effects of Produced Water and Production Chemical

12

into the hydrocarbon molecule, rendering it amenable to conjugation (and ultimately excretion) by

Phase II enzymes, but at the same time increases the likelihood for PAHs to interact with other

molecules within the cell (Stagg & McIntosh, 1996). Because of their potential to cause DNA damage

(Stagg & McIntosh, 1996), and elicit other impacts on reproductive, developmental, genetic,

immunological, and histological systems (Kane Driscoll et al, 2010), PAHs present an increased risk to

organisms during embryogenesis and early developmental stages (Stagg & McIntosh, 1996). CYP1A

enzyme activity in tissues can be measured as oxidation of EROD (ethyoxyresorufin-O-deethylase),

which is a commonly studied endpoint as a biomarker of exposure to PAHs.

Results from available representative studies on CYP1A induction and/or EROD activity are displayed

in Table 5. There are several limitations in this area of study which have prevented a clear

determination as to the association between adverse toxicological impact and produced water

discharge. The first of these challenges is the limited amount of research on environmentally relevant

concentrations of produced water as a complex mixture rather than impacts from crude oil or the

larger scale impact of oil installations. Second is the difficulty in determining the source of

hydrocarbons triggering observed impacts in field-based studies, particularly for locations not near oil

platforms. Additional sources of hydrocarbon inputs to marine environments may include shipping

vessels, atmospheric deposition, coastal discharges and river and land runoff (Stagg & McIntosh,

1996). Finally, the association between EROD induction and deleterious effects is not clear (Stagg &

McIntosh, 1996), as EROD induction is a biomarker and not an actual measure of adverse impact.

TABLE 5. CYPA1A Induction studies showing the toxicological impacts of produced water on marine

environments

1. Measured hydrocarbon fluorescence level. This is 5-10 times greater than background hydrocarbon levels in the North Sea

2. 0.1% dilution was used to approximate produced water concentration at 50-100m from a platform

2.3.3 Other Impacts

Literature is available on other effects such as the genotoxic and cytotoxic effects of oil compounds

on marine organisms, but studies specifically on the effects of produced water discharge are limited.

Rybakovas, Baršiene, & Lang (2009) studied the genotoxic and cytotoxic effects in selected offshore

areas of the Baltic and North Seas (Table 6). They looked at offshore drilling zones, areas with

extensive traffic and/or major river influences, and areas thought to be comparatively far from

potential pollution sources. Three fish species were collected from each sampling location using a

trawler, their micronuclei and nuclear buds were assessed as genotoxicity endpoints, and their

fragmented apoptotic cells were analyzed as cytotoxic endpoints. While no production areas were

studied in the Baltic Sea (as there is very little production activity in this area), researchers found

increased levels of genotoxic and cytotoxic effects in areas close to oil platforms in the North Sea, in

zones with heavy shipping traffic, and in areas that were potentially impacted by contamination from

a major river source. Genetic and cellular abnormalities were observed, as were adaptations to

heavily polluted environments and genetic differences between studied fish populations in the Baltic

and North Seas. These effects were associated with zones of elevated PAHs but were not directly

attributable to produced water discharge. Additionally, ambient water temperature was cited as

Study Reference Location Study Type Species Exposure Medium Impact Impacted Lifestage Not Impacted

Stagg & McIntosh, 1996 North Sea field fish (species not

specified)1 ug l-1 1 induction of EROD activity larvae (no other

parameters

studied)

Abrahamson et al., 2008 North Sea research station

(laboratory and field)

Atlantic cod lab: real produced water

sample, diluted to 0.5%

and 0.1% 2

field: studied in-situ

concentration-dependant

induction of EROD

activity in laboratory

study

immature or in early

mature state

EROD activity in-

situ

Page 17: 1 Effects of Produced Water and Production Chemical

13

being a factor in some of the cellular impacts as higher water temperatures affect mitotic activity and

micronuclei formation in fish (Rybakovas et al., 2009).

Limited research has been done to assess other acute toxicological endpoints, including studies on

oxidative stress and protein expression (Table 6), and these have generally resulted in a similar

conclusion that adverse impact is concentration dependent, and is minimal at concentrations entering

marine environments through produced water discharge. Several studies have also been done on the

effects of microbial community structure in areas proximal to production platforms (Table 6), and

these showed unique population characteristics between produced water and surrounding seawater

(Yeung et al., 2015; Yeung et al., 2011) but, again, no clear evidence of adverse impact.

TABLE 6. Other studies showing the toxicological impacts of produced water on marine environments

1. Plasma protein expression (changes in blood protein) is being used in this study as a biomarker for a variety of effects, including immunological, fibrinolysis, fertility, bone resorption, fatty acid metabolism, oxidative stress, cell mobility, and apoptosis

2.3.4 Chronic and Sub-Lethal Impacts

Literature on the chronic impacts of produced water discharge is limited to such an extent that it

prevents a broad scientific understanding of the chronic ecological risk to marine environments.

Much of the available research on long-term fish health is in the form of biomarker studies which are

used rather extensively in North America and the North Sea (George et al, 1995, as cited in Gagnon,

2011). The concept of biomarkers in field-collected organisms is based on the recognition that an

adverse effect will become apparent at the subcellular level before the effect appears at higher levels

of biological organization such as population and community levels (Stein et al., 1998, as cited in

Gagnon, 2011). Additionally, studying population level effects in fish is both expensive and

impractical in the open ocean in the absence of major impacts (Gagnon, 2011). Table 7 outlines

some of the chronic research currently available, predominantly in the form of biomarker studies.

Study results have shown minor effects in gene expression in exposed fish populations (Holth, et al.,

Study Reference Location Study Type Species Exposure

Medium

Endpoint Impact Impacted Lifestage Not Impacted

Rybakovas et al., 2009 Baltic Sea

and North

Sea

field flounder, dab,

and cod

ocean water,

offshore zones

Genotoxicity/

Cytotoxicity

highest levels of genotoxic and

cytotoxic effects observed in areas

close to production platforms, in

shipping zones, and in areas

contaminated by large rivers; seasonal

differences in nuclear abnormalities;

species- and tissue- specific

differences

erythrocytes of adults

(mature)

(no other

parameters

studied)

Farmen et al., 2010 North Sea laboratory rainbow trout produced

water

samples,

extracted into

water soluble

and particulate

organic

fractions

Oxidative

stress and

cytotoxicity

oxidative stress responses but only in

AP and PAH concentrations higher

than what are representative of areas

surrounding oil platforms

hepatocytes of juveniles effects at in-situ

concentration

levels

Bohne-Kjersem et al.,

2009

North Sea laboratory Atlantic cod synthetic

water sample,

spiked with AP

and PAH to

mimic

produced

water

Plasma Protein

Expression 1

changes in protein expression juvenile (no other

parameters

studied)

Yeung et al., 2011 Atlantic

Canada

laboratory bacterial

colonies

produced

water,

seawater

Population

Effects

different bacterial community in

produced water and sediment versus

seawater

not applicable no differences

between areas of

produced water

discharge and

seawater

Yeung et al., 2015 Atlantic

Canada

laboratory bacterial

colonies

produced

water,

seawater

Population

Effects

unique microbial characteristics in

produced water versus seawater

not applicable no effects on

produced water

discharge on

bacterial

community in areas

of discharge

Page 18: 1 Effects of Produced Water and Production Chemical

14

2008; Holth, Thorsen, Olsvik, & Hylland, 2010), evidence of the presence of some hydrocarbon

constituents in tissues of caged mussels located close to discharge points (Brooks et al., 2011a),

effects on health status biomarkers in mussels (Brooks et al, 2011a), and various behavioral and

reproductive impacts in red abalone larvae, kelp, and sea urchins (Holdway, 2002). There is a

noteworthy pattern in some of this research, showing that while impacts appeared to be associated

with produced water concentration, there is not always an observable linear response in which

effects increase with increasing produced water concentration, as evidenced in Brooks et al. (2011a),

Brooks et al. (2011b), and Holdway (2002) and discussed in more detail below.

Sub-lethal effects following chronic exposure to produced water have been reported in fish and

invertebrates at exposure concentrations below 10,000 ppm (1% dilution of produced water) (Bakke

et al., 2013; Brooks et al., 2011a; Neff et al., 2011; Holdway (2002)). Brooks et al. (2011a) observed in

a laboratory study that mussels exposed to produced water concentrations at 0.01% (100 ppm) had a

marked health effect as measured by their Integrative Biological Response index (a widely accepted

approach to assessing overall health status using biochemical, genotoxicity, and histochemical

biomarkers (Brooks et al, 2011a)). The same study found no relationship specifically between the

biological effects and contaminant concentrations measured, including at concentrations up to 1%

produced water (10,000 ppm). Researchers hypothesized that additive or synergistic effects from

chemicals present in very low concentrations or non-polar narcosis had occurred (Smith et al., 1998;

Hannam et al., 2009 as cited in Brooks et al, 2011b), or that results were attributable to other, non-

measured contaminants such as alkylphenols, organic acids or decalins (Brooks et al., 2011b). A

laboratory study of red abalone larvae showed sub-lethal effects on settlement, metamorphosis,

viability, and swimming behavior concentrations of 100 ppm of produced water (Holdway, 2002) and

reduction in reproductive functions in giant kelp also at 100 ppm, although in the latter case the same

results were not shown in field studies (Holdway, 2002). Concentrations of 1 ppm were shown to

reduce sea urchin fertilization success in the same study, although fertilization was successful for 50%

of test organisms at the highest tested concentration of 10,000 ppm (Holdway, 2002). Holdway

(2002) also cites a 1991 study by Rabalais, McKee, Reed, and Means, which shows benthic community

structure effects in terms of both species number and individual species abundance. Study results

show impacts ranging from no effects at any distance, to effects at an 800m distance from the

discharge point.

Page 19: 1 Effects of Produced Water and Production Chemical

15

TABLE 7. Chronic impact studies showing the toxicological impact of produced water on marine environments

1. Physiological parameters included condition factor, liver somatic index, gonadosomatic index, and hematocrit

2. Protein expression impacts were related to (fibrinolysis, immune system, fertility, bone resorption, fatty acid metabolism, oxidative

stress, impaired cell mobility, apoptosis)

3. Bile metabolites are a frequently used biomarker for exposure to PAHs and to a lesser extent, Aps

4. Other studied biomarkers were CYP1A (cytochrome P450 1A2), GST (glutathione s-transferase), ZRP (zona radiata protein), and Vtg

(vitellogenin) in fish; LMS (lysosomal membrane stability) and MN (micronuclei formation) in mussels

5. Minor reduction in condition factor at one of three sites; liver somatic index elevated at two sites; elevated EROD activity and DNA

damage at one site discharging high volumes of PW; stress proteins HSP70 elevated at all three sites; naphthalene and pyrene biliary

Study Reference Location Study Type Species Exposure Medium Impact Impacted Lifestage Not impacted

Holth et al., 2008 North Sea laboratory zebrafish synthetic produced water

mixture, diluted to 0.5%

and 0.05%

down regulation in

gene transcription,

reduction in fish

condition factor

(males), spinal cord

deformations in

first generation

offspring

adult, offpsring of

exposed adults

reproduction,

recruitment

Holth et al., 2009a North Sea laboratory Atlantic cod synthetic produced water

mixture; PAH

concentrations at 5.4 and

0.54 ug L-1 ; AP at 11.4 and

1.14 ug L-1

differences in gene

expression

juvenile physiological

parameters 1.,

condition factors,

time to maturation

Holth et al., 2009b North Sea laboratory Atlantic cod synthetic produced water

mixture; PAH

concentrations at 5.4 and

0.54 ug L-1 ; AP at 11.4 and

1.14 ug L-1

hepatic DNA

adduct formation

not specified EROD activity

Bohne-Kjersem et al.,

2009

North Sea laboratory Atlantic cod surrogate produced water

mixture, diluted to 0.01%

differences in

protein

expression 2

juvenile (no other endpoints

studied)

Grung et al., 2009 North Sea laboratory Atlantic cod synthetic produced water

mixture, diluted to 0.5%

and 0.05%

elevated bile

metabolites 3juvenile (no other endpoints

studied)

Brooks et al., 2011 North Sea field mussels,

Atlantic cod

in-situ produced water,

measured at 200-250m

from discharge point

elevated bile

metabolites

adult other biomarkers 4

Gagnon, 2011 Australia field surface fish

species

present in

vicinity of

platforms

(various

species;

different at

each facility)

in-situ produced water at

100m from discharge point

physiological

parameters 5not specified (no other endpoints

studied)

Codi King et al., 2011 Australia field Stripey

seaperch

(tropical fish

species)

in-situ produced water,

measured at 200m and

1000m from discharge

point

elevated bile

metabolites

randomly collected

from in-situ,

ranged 2-15 years

other biomarkers 6

Hamoutene et al., 2011 Canada laboratory Atlantic cod diluted produced water at

concentrations of 0 ppm,

0.01% (100ppm), and

0.02% (200ppm)

oxidative

metabolism

junveile to adult

(attained sexual

maturity during

course of

experiment)

weight gain, food

intake, serum

metabolites, resting

immunity, and

stress response

Burridge et al., 2011 Canada laboratory Atlantic cod diluted produced water at

concentrations ranging

from 0ppm to 66%

(6600ppm)

embryo growth and

heart rate were

slowed 7

juvenile EROD response,

growth, plasma

vitellogenin

Mathieu et al., 2011 Canada field American

plaice

in-situ produced water in

the vicinity of the oil

development site and at a

reference location 8

no significant

impacts

adult fish condition, skin

and organ lesions,

EROD activity,

heamotology,

various

histopathological

indices in liver and

gills

Page 20: 1 Effects of Produced Water and Production Chemical

16

metabolites detected at significant levels at all three sites

6. Other studied biomarkers were hepatosomatic index, total cytochrome P450, and cholinesterase (ChE)

7. Mortality and development abnormalities were observed at very high concentrations of produced water (10% or 1000ppm and 66% or

6600 ppm)

8. Precise fish collection locations were not specified in study

It is difficult to establish conclusions as to the broad eco-toxicological impacts of discharges on marine

environments due to the number of variables involved, including the range of geographical locations

and changing environmental conditions associated with the study area; the variable characteristics of

discharge water; and the extensive roster of toxicological endpoints to be considered. Despite the

challenges, there is general scientific consensus on the major findings relating to the impacts of

produced water in offshore environments. While there is evidence indicating that some chemical

compounds in produced water are potentially toxic to marine organisms based on their inherent

toxicity and observed impacts in studies on crude oil, sewage discharge, and other environmental

outputs that have some chemical similarity to produced water, the current body of literature

indicates that the assessed risk of acute toxicity to marine environments from discharged produced

water is low (Ekins et al., 2007; Henderson et al., 1999; Røe Utvik, 1999; Yeung et al., 2015), with the

main risk factor appearing to be the concentration of constituents rather than the total discharge

volume of the potentially hazardous components it contains (Ekins et al., 2007). However, discharge

volumes remain an important consideration as produced water effluent volumes generally comprise

the largest operational discharge associated with production drilling. Chronic risk and risk to

ecosystems and marine populations following exposure to produced water discharges remain

understudied, and there is an outstanding need to develop methodologies and analytical techniques

which can be used to reliably study and predict chronic impacts (Fakhru’l-Razi et al., 2009).

Biomarkers have been widely advocated as a vital addition to the risk assessment procedure

(Galloway et al., 2004, as cited in Codi King et al., 2011); however, it is also recognized that they

should be applied as part of a suite of techniques rather than as a single assessment tool (Stebbing

and Dethlefsen, 1992; and Galloway et al., 2004, as cited in Codi King et al, 2011).

3.0 Production Chemicals

Production chemicals are widely used in oil and gas development and production activities to treat

and prevent a range of common problems which may be encountered during normal operations.

Chemicals may be added at all stages of the production process, from the water injection phase in

which the hydrocarbon resources are being extracted, through the oil-water separation phase, and

including the transport phase where the recovered oil is sent to pipelines. Production chemicals are

often introduced to the marine environment as components of discharged produced water. While

the challenges associated with studying environmental impacts of discharged produced water are

notable, they are amplified in trying to account for the contribution of individual components, such as

production chemicals, to the overall toxicity of the waste stream. Added to the changing

environmental conditions, variable discharge characteristics, and diverse endpoints and receptors in

the study of produced water discharge are the further difficulties in understanding the broad range of

production chemicals in use, and measuring their concentrations in waste streams and in the

environment, and their toxicological effects.

In contrast to production chemicals, the crude oil component of produced water discharges has been

Page 21: 1 Effects of Produced Water and Production Chemical

17

studied and is documented as being significant, but concentrations are not sufficiently high to elicit

acute impacts, as the acute toxicity of produced water is thought to be low. A similar extrapolation

may be extended to production chemical constituents, and that is to assume that their contribution to

the acute toxicity of discharged produced water must be minimal based on the current understanding

about impacts of produced water. However, because the toxicity of produced water is thought to be

related to the concentration of its hazardous components more so than the total volume discharged,

an understanding of the inherent toxicities of production chemicals, as well as their concentrations in

produced water, is necessary to evaluate the contribution they make to aquatic toxicity.

3.1 Physicochemical Properties of Production Chemicals

Production chemicals are often complex mixtures of various compounds (Veil et al., 2004), some of

which are known to producers and operators, while many others remain the proprietary to the

supplying chemical manufacturers for business reasons. Some of the common chemical components

of production chemicals are identified in Table 8, along with their chemical class and function.

TABLE 8. Common known constituents of production chemicals and their chemical class functions

Group Function Common Chemical Components

Corrosion inhibitors To prevent corrosion and scaling of pipes, equipment, and machinery

sodium sulfite, zinc carbonate, ammonium bisulphite, zinc chromate, diammonium phosphate

Demulsifiers To separate oil-water emulsions oxyalkylated alkylphenols, aromatic hydrocarbons, glycols, cationic and non-ionic surfactants

Biocides To prevent micro-organism development and microbial degradation

gluteraldehydes, sodium hypochlorite, quaternary ammonium salts, oxyalkylated phenols, fatty diamines, thiazolines, carbamates, paraformaldehyde, dichlorophenols

Hydrate inhibitors To prevent formation of hydrates which can plug pipelines, equipment, and machinery

methanol, ethylene glycol, alkyl triazines, amines, amine phosponates

Defoamers To prevent or minimize foam in order to lower interfacial tension

flourosilicones, octyl alcohol, aluminum stearate, various glycols, silicones, sulfonated hydrocarbons

Solvents To reduce freeze points and assist with other stabilizing functions

isopropanol, isobutanol, butanol, ethylene glycol, methanol, esters, ethers

Source: Ekins et al., 2007

Known constituents of common production chemicals tend to be polar and hydrophilic compounds,

which are not as amenable to routine analysis as nonpolar, hydrophobic compounds (McCormack,

Jones, Hetheridge & Rowland, 2001), but are less prone to persist in the environment. Adding to the

complexities of studying these mixtures, Henderson et al. (1999) note that in their study that it was

not possible to differentiate between the toxic contribution of the production chemical and the crude

oil content in the aqueous phase of produced water because the toxicological contribution of the oil

could not be separately accounted for. With only general knowledge about the class of chemical

constituents in a production chemical and the lack of suitable analytical methods, it is difficult to

understand and predict the fate of these chemicals in the environment and therefore assess their

potential impacts (McCormack et al., 2001).

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18

3.2 Production Chemical Use

Scale and corrosion inhibitors, defoamers, and demulsifiers are generally the most heavily used

production chemicals (AMAP, 2010). A sample of production chemical use from the North Sea is

presented in Table 9 (Neff et al., 2011a).

TABLE 9. Production chemical use and discharge volumes from North Sea oil and gas platforms

Chemical Typical Use Concentration (ppm, v/v)

Phase Association of Chemical

Amount Discharged to North Sea (t/y)

Scale inhibitor 3-10 Water 1143

Corrosion inhibitor 25-100 Oil 216

H2O/ O2 scavenger 5-15 Water 22

Biocide 10-200 Water 81

Emulsion breaker 10-200 Oil 9

Coagulants & flocculants <3 Water 127

Gas treatment chemicals Variable Water 2846

Source: Neff et al., 2011a

A 1999 study of production chemicals indicates that most offshore production platforms use two or

three types of chemical in their operations, with very few using none (Henderson et al., 1999). There

are some indications that chemical use is significant and increasing (Henderson et al., 1999), (Table

10); however, not all studies support that trend. La Vedrine et al. (2015) cite work by Igunnu and

George (2013) who determined that chemical use tends to increase as oil fields age.

TABLE 10. World demand for production chemicals, with projections to year 2021

Region

Million Dollars % Annual Growth

2006 2011 2016 2021 2006-2011 2011-2016

World 10,749 18,245 27,930 40,850 11.2 8.9

North America 5,580 10,240 15,270 21,100 12.9 8.3

United States 4,300 8,350 12,450 17,000 14.2 8.3

Canada & Mexico 1,280 1,890 2,820 4,100 8.1 8.3

Central & South America 650 1,220 2,300 4,050 13.4 13.5

Europe 1,460 1,890 2,560 3,650 5.3 6.3

Africa/Mideast 1,531 2,430 3,850 5,850 9.7 9.6

Asia/Pacific 1,528 2,465 3,950 6,200 10 9.9

Source: Upstream Pumping, 2016

In their recent study on production chemical usage in the United Kingdom (UK), La Vedrine et al.

(2015) observed that the total quantity of discharged chemical product remained roughly the same

over the study timeframe of 2000 through 2012. According to that study, over one million total

tonnes of chemical products were discharged between 2006 and 2012, and these included products

ranging from non-hazardous to highly hazardous as per UK rankings, with the greatest discharge

amounts from the gas hydrate inhibitor class (155,758 tonnes, or 29% of total chemicals discharged),

followed by scale inhibitors (62,473 tonnes, or 12% of total), hydrogen sulfide scavengers (59,599

tonnes, or 11% of total), and corrosion inhibitors (52,185 tonnes, or 10% of total). Demulsifiers and

biocides each contributed approximately 5% of the total chemicals discharged (La Vedrine et al.,

2015). A 2007 paper on chemical usage in the Artic reported similar findings on the use of chemical

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19

product classes, stating that scale and corrosion inhibitors, defoamers, and demulsifiers were the

most widely used in that region, with smaller amounts of hydrogen sulfide scavengers, gas hydrate

inhibitors, and a range of others (AMAP, 2010).

The discharge of particularly hazardous chemical components (sometimes referred to as substitutable

substances) within chemical products was also reviewed as part of the La Vedrine et al. study, and

was found to have declined significantly in the 2000 through 2012 study period. The discharge of

corrosion inhibitors accounted for the largest contribution of substitutable substance discharges. The

corrosion inhibitor class products were discharged in relatively high volumes proportionally to other

product functions (10% of total discharges) and their discharges have remained relatively constant

despite containing the highest proportion of substitutable substances. La Vedrine et al. report that

attempts to replace the more toxic constituents in this product class with ones posing lesser risk have

resulted in reduced product efficacy, thus explaining the relatively constant discharge rates in this

product class while substitutable substance discharges have declined in total and in other product

classes. Scale inhibitors contributed roughly 12% of total discharges and contained a high proportion

of substitutable substance chemicals in 2006, although they were used in declining proportions

between 2006 and 2012. The hydrogen sulfide scavenger class included a small and declining

proportion of chemical constituents considered particularly toxic. Gas hydrate inhibitors have used

minimal proportions of substitutable substances and are therefore considered to be low-risk

chemicals (La Vedrine et al., 2015).

Veil et al. (2004) identified the production chemicals having the greatest aquatic toxicity risk for

adverse effects in marine organisms as being corrosion inhibitors, biocides, and reverse emulsion

breakers, which is generally consistent with the La Vedrine et al. findings although the Veil et al. study

did not specify the approach used to make these determinations. Veil et al. noted that these higher

risk substances may undergo reactions prior to being discharged that reduce or eliminate their

toxicity. While it is arguable that chemical composition and toxicity are highly variable for different

formulations within the same chemical class, available literature suggests there are enough

constituent similarities to make assertions about their relative toxicities in marine environments (La

Vedrine et al, 2015; Grigson et al., 2000; Henderson et al, 1999).

3.3 Eco- Toxicological Impacts

Despite the widespread use of production chemicals, but perhaps because of the challenges

associated with this area of study, there is very little published literature on the environmental

impacts or contributing toxicity of production chemicals to the produced water mixtures that are

entering marine environments. While there is potentially more information available in the private

records of industry and government, only a handful of studies are publicly available.

Henderson et al. (1999) tested eleven heavily used production chemicals in the North Sea for their

acute toxicity to marine bacterium using the Microtox rapid biological screening test, with the

selected chemicals representing a range of functions and toxicities as per the UK’s Offshore Chemical

Notification Scheme (OCNS) ranking system. The researchers observed that, for most production

chemicals tested, there was little change in the toxicity response of test organisms to the aqueous

Page 24: 1 Effects of Produced Water and Production Chemical

20

phase of a crude oil/brine mixture when production chemicals were added in their normal field

dosage range. They also observed that in all cases where greater toxicological responses were seen,

they were elicited by production chemicals of which a large or moderate proportion of their toxic

components partitioned into the aqueous phase. Researchers concluded from their study that

production chemicals may only make a small contribution to the overall acute toxicity profile of

produced water discharges and even chemicals which are classified as highly toxic may not actually

present an acute toxicity risk at dosages representing normal operating conditions. The same

conclusion may not apply to all endpoints and/or marine organisms, however, as a 2013 study of

genotoxic and cytotoxic responses in fish concluded that production chemicals occurring at very low

concentrations, even below detection limits, may still act as genotoxicants or cytotoxicants and that

their presence can lead to unpredictable genotoxic responses to pollution (Barsiene, Rybakovas, Lang,

Andreikenaite, & Michailovas, 2013). This discrepancy highlights the need for continued research in

this realm, particularly for sub-acute and chronic toxicity impacts.

Besides acute toxicological response, the Henderson et al. (1999) study also examined the partitioning

behavior of eight production chemicals. Researchers found that 100% of the toxic components of

biocides partitioned into the aqueous phase in both the biocides tested. Three corrosion inhibitor

chemicals were tested and considerable variation was observed in their partitioning behavior, with

anywhere from 0.5% to 93% of the chemicals’ toxicity partitioning into the aqueous phase. Of the

three demulsifiers examined, two were classified with the highest toxicity category per OCNS ratings;

however, none of the three produced a detectable level of toxicity in the aqueous phase at field-

representative dosages. Dosing the demulsifiers in concentrations unlikely to be used under normal

operating conditions did elicit a measurable response. In a similar study performed by Grigson,

Wilkinson, Johnson, Moffat, & McIntosh, 2000), three corrosion inhibitors and three demulsifiers

were evaluated for their partitioning behaviors between oil and water phases to determine likely

discharge residues. Their analyses revealed that corrosion inhibitors partitioned primarily into the

aqueous phase, and demulsifiers partitioned into the oil phase, largely in agreement with the work

completed by Henderson et al. Grigson et al. (2000) also investigated levels of oilfield chemicals

entering the marine environment via produced water discharge, using mass spectrometry and wet

chemical analysis techniques. They observed that scale inhibitors were discharged in the produced

water at roughly their dosing concentrations, and corrosion inhibitors could not be detected in the

produced water (applying a detection limit of 5 mg/L). Low levels of benzoalkonium quaternary

ammonium salts, which are typical corrosion inhibitor chemicals, were detected in sediment within

500m from the production platform.

Table 11 summarizes some acute toxicity study results for various production chemical types

(Holdway, 2002). It is important to note that these toxicity values are based on production chemical

concentrations while in process lines, and are not reflective of the production chemical

concentrations in treated produced water. However, the table does demonstrate the inherent

toxicity potentials, and the differences between the listed chemical types. The development of

regulations around discharge composition, as well as initiatives such as the chemical substitution

program and chemical selection guidelines to reduce the environmental hazards associated with

production chemical use, has led to reductions in the use of high toxicity chemicals, suggesting, then,

that the toxicity values presented may be higher than would be applicable to current formulations.

For example, the data presented in Table 11 were studied prior to the 2015 La Vedrine study, which

found significant decreases between 2000 and 2012 in the volume of highly toxic chemical

Page 25: 1 Effects of Produced Water and Production Chemical

21

constituents entering marine environments through produced water.

TABLE 11. Acute toxicity of chemicals added in the production process / oil separation pipeline

Source: Holdway, 2002

1. Note that these toxicity values are based on production chemical concentrations while in process lines, and are not reflective of the

production chemical concentrations in treated produced water

4.0 Conclusions

Most currently available research indicates that the acute toxicological risk of discharged produced

water to marine environments is minimal. The chronic risks associated with long-term, low-level

exposure to produced water are less understood. While there is some evidence of potential impact,

based largely on biomarker studies which show reduced health in some organisms primarily in early

life stages, there is no clear evidence of impact at the population or community structure levels.

There is general scientific consensus that the water-soluble fractions of polycyclic aromatic

hydrocarbons and alkylphenols are the produced water components that are most significantly

associated with marine toxicity. Regulations in regions such as the North Sea and offshore areas in

the United States have restricted or eliminated the use of chemical additives identified as being the

most hazardous to marine environments from discharged produced water. Similarly, legislation

around discharged water quality and chemical use are becoming increasingly rigorous. The

contribution of production chemicals to the overall toxicity of produced water discharges is believed

to be minimal, although there are recognized challenges in assessing their environmental impact as

their full chemical makeup is often unknown, appropriate analytical methods are currently lacking or

are insufficient for this purpose, and their impacts are difficult and/or impossible to separate from

other constituents of produced water discharges. Regardless of source, it appears that the

environmental concentration of potentially toxic chemicals is of greater ecological concern than the

volume of those constituents entering the marine environment. However, both the concentration

and the volume of potentially toxic chemicals must be considered together when assessing the risks

of discharged produced water to marine environments. Knowledge gaps in understanding the chronic

and cumulative risks of produced water discharges need yet to be filled, and the study of production

chemicals is in its infancy. There is still much that needs to be learned in order that appropriate

actions can be taken by producers in terms of chemical product selection and application of effective

water treatment processes, and by regulatory agencies in order that they can determine the best way

to protect and preserve marine environments in a manner that does not threaten petroleum resource

development.

Algae Brine Shrimp Microtox (minutes exposed)

(Skeletonema costatum) (Artemia salina) (Vibrio fisheri)

15 - 50 (15) Brendehaug et al., 1992

7.1 - 21.9 (5 - 30) Henderson et al., 1999

Scale inhibitor 60 1000 > 1000 (15) Brendehaug et al., 1992

20 (15) Brendehaug et al., 1992

2.1 - 112 (5 - 15) Henderson et al., 1999

Biocide not applicable not applicable 15.2 - 33.7 (15 - 45) Henderson et al., 1999

Demulsifier 20 30

Chemical Type Acute Toxicity EC50 (mg/L)

Reference

Corrosion inhibitor 0.2 - 2 > 20 - 25

Page 26: 1 Effects of Produced Water and Production Chemical

22

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