1 food safety culture and effective food control systems abdul rashid malik ceo pillsbury consulting
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Food Safety Culture and Effective Food Control Systems
Abdul Rashid MalikCEO Pillsbury Consulting
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Food Safety CultureFood Safety Culture
Question
Why do people systematically violate safety & hygiene rules despite training and being advised of the safety consequences?
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Food Safety CultureFood Safety Culturea definition …a definition …
“ “ Is the aggregation of the prevailing relatively Is the aggregation of the prevailing relatively constant, learned, shared attitudes, values constant, learned, shared attitudes, values and beliefs contributing to the hygiene and beliefs contributing to the hygiene behaviours used in a particular food behaviours used in a particular food handling environment”.handling environment”.
“Provides staff with a common sense of food safety purpose “
FOOD SAFETY CULTURE – is a management responsibility
Food Safety culture is ...Food Safety culture is ...
It is a set of shared attitudes, values and beliefs around food safety Production/sources Handling/storage Preparation
You can have a good food safety culture or a bad one
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Food safety culture is also …Food safety culture is also …
Maintaining a food safety at all times Operators and staff know the risks
associated with the products or meals they produce
Know why managing the risks is important Can effectively manage those risks Demonstrable
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GMP’s HACCP CultureGMP’s HACCP Culture
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Who creates the cultureWho creates the culture
Organisational cultures are created by leaders and one of the most decisive functions of leadership may well be the creation, management and – if necessary, the destruction of a culture
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Types of food safety cultureTypes of food safety culture
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Food Safety Culture Food Safety Culture Assessment ProcessAssessment Process
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Safety Culture ProfileSafety Culture Profile
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From assessment to solutionsFrom assessment to solutions
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ConclusionsConclusionsGood safety culture underpins safety
management, training, technology and procedures.
Helps ensure people will apply training and procedures.
Prompt employees to improve safety performance, report and solve problems
Our method assesses safety culture and develops organisation specific improvements
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Effective Food Safety Legislation
Must achieve its primary objective to ensure the sale of safe, uncontaminated food of good quality. It protects public health and reduces the risk of food-born illness
Is it needed, will it contribute to food safety?
International Organizations Involved in Food Safety and Quality
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protect public health
prevent fraud and deception
avoid food adulteration
facilitate trade
FAO/WHO Guidelines19
2003: Assuring Food Safety and Quality: Guidelines for Strengthening National Food Control Systems
2006: “Strengthening national food control systems: Guidelines to assess capacity building needs
2007: Strengthening national food control systems: A quick guide to assess capacity building needs
Elements of a National Food Control System
Food Control Management
Food Legislation
Food Inspection
Official Food Control Laboratories
Food Safety and Quality Information,
Education and Communication (IEC)
Food Control Management
Single agency system Multiple agency system Integrated system
Effective Food Safety Legislation
Capable of being complied with and enforced
Recognition of owners and management responsibility
Effective Food Safety Legislation Supported by comprehensive Codes of
Practice/Industry Guides providing advice on compliance and best practice
Requirement for training resulting in competency
Effective Food Safety Legislation Updated in light of new evidence and
epidemiology
Effective Food Safety Enforcement
Competent mangers and effective systems
Competent inspectors with auditing/HACCP experience in relation to the types of business they are inspecting
Effective Food Safety Enforcement Consistency of output – cost-effective
compliance Sufficient resources Government targets based on quality not
quantity Frequency based on risk/food safety
culture/confidence in management
Unique Competencies
April 18, 2023 Competencies 27
Auditing Solutions
MediaAnimation MovieProduction
HACCPConsultancyAuditing/ Benchmarking
ISO Systems
ISO 22000 ISO 14000 OSHA 18000
Training Food SafetyHealth & Safety First Aid
Mystery Shopper
Development of Policies, Procedures & SOP’s
What we can do for youWhat we can do for you
ConsultancyServices
AuditingServices
Training Programs
AdvisoryServices
Compliance Solutions Gap Analysis Food Safety Health & Safety Mystery Shopper Risk Assessment
• Gap Analysis • Project Management• HACCP Implementation• Manuals & Procedures• GHPs GMP’s• ISO 22000, ISO 14000• OSHA 18001• Nutrition• Performance Measures• FSMS• HSMS• Benchmarking
• Preparing for Certification • Risk Mapping• Crisis Management• Food Poisoning Investigations
Food SafetyHACCPLead AuditorHealth & SafetyEvironmentNutritionFirst AidFire SafetyInfection ControlAllergen Controls
Questions and feedback !
Abdul Rashid Malik, Msc. Bsc. MCIEH CEO - Pillsbury Consulting
email: [email protected]: www.pillsburyconsulting.com
www.facebook/pillsburyconsulting mobile: +971- 5678 1686
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