1. intro to concept of service mktg

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  • 8/6/2019 1. Intro to Concept of Service Mktg

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    As a Technical Collaborator offor B. Sc. Degree in

    Catering Science & Hospitality Management

    Marketing & FinanceMarketing & Finance

    B. Sc. Yr II Unit 1

    1. Introduction to Concept of

    Service Marketing

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    As a Technical Collaborator offor B. Sc. Degree in

    Catering Science & Hospitality Management

    Session ObjectiveSession Objective

    By the end of this session you will be able to:

    Understand the meaning of market and itsimportance

    Know the role of marketing in hospitality industry

    List the strength of hospitality industry andexpectation of guest

    Explain the different vocabulary of marketing

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    As a Technical Collaborator offor B. Sc. Degree in

    Catering Science & Hospitality Management

    MarketMarket

    Amarket is a set of actual and potential buyerswho might transact with a seller.

    Amarket is a set of actual and potential buyerswho might transact with a seller.

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    As a Technical Collaborator offor B. Sc. Degree in

    Catering Science & Hospitality Management

    Exchange Between Seller & BuyerExchange Between Seller & Buyer

    Buyer Seller

    Something of value:

    Money, credit, goods

    Something of value:Goods, services, ideas

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    As a Technical Collaborator offor B. Sc. Degree in

    Catering Science & Hospitality Management

    ImportanceImportance

    Customer focussed

    About exchange

    Mutual benefit

    Resources and capabilities

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    As a Technical Collaborator offor B. Sc. Degree in

    Catering Science & Hospitality Management

    Evolution Of MarketingEvolution Of Marketing

    Production orientation

    Product orientation

    Sales Orientation

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    As a Technical Collaborator offor B. Sc. Degree in

    Catering Science & Hospitality Management

    Evolution of MarketingEvolution of Marketing

    Marketing Depts.

    Marketing Company

    Relationships

    http://images.google.co.in/imgres?imgurl=http://www.artbywicks.com/relationship%2520red%2520blue.jpg&imgrefurl=http://www.artbywicks.com/figure%2520art%2520painting.htm&h=432&w=325&sz=26&hl=en&start=3&tbnid=vVU1-qE2wHLo6M:&tbnh=126&tbnw=95&prev=/images%3Fq%3Drelationship%26gbv%3D2%26ndsp%3D20%26hl%3Den%26sa%3DNhttp://images.google.co.in/imgres?imgurl=http://www.cocojambo.com/2007/images/cocojambo_splash.gif&imgrefurl=http://www.cocojambo.com/&h=550&w=750&sz=42&hl=en&start=3&tbnid=L_5MnKkBNRP-cM:&tbnh=103&tbnw=141&prev=/images%3Fq%3Dmarketing%2Bcompany%26gbv%3D2%26hl%3Denhttp://images.google.co.in/imgres?imgurl=http://www.parentsknow.state.mn.us/images/community_right.gif&imgrefurl=http://www.briansolis.com/2008_02_01_archive.html&h=342&w=407&sz=37&hl=en&start=50&tbnid=DPJhGAXvYFEJVM:&tbnh=105&tbnw=125&prev=/images%3Fq%3Dmarketing%2Bdepartment%26start%3D40%26gbv%3D2%26ndsp%3D20%26hl%3Den%26sa%3DN
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    As a Technical Collaborator offor B. Sc. Degree in

    Catering Science & Hospitality Management

    Hospitality MarketingHospitality Marketing

    The travel and tourism industry is the fastest

    growing industry globallyTravel and tourism is expected eventually to be

    the number one employer in the world

    Hotels and restaurants play major roles in thetourism industry

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    As a Technical Collaborator offor B. Sc. Degree in

    Catering Science & Hospitality Management

    Strength of the Hospitality IndustryStrength of the Hospitality Industry

    Strong Economy

    Mobile Population More Disposable Income

    Larger Senior Population with Income toTravel

    Extended Family Stay after the Business

    Meeting

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    As a Technical Collaborator offor B. Sc. Degree in

    Catering Science & Hospitality Management

    Important TermsImportant Terms

    Marketing

    The process of creating, distributing, promoting,

    and pricing goods, services, and ideas to facilitatesatisfying exchange relationships with customers

    in a dynamic environment

    Customers The purchasers of organizations products; the focal

    point of all marketing activities

    Target Market

    A specific group of customers on whom an

    organization focuses its marketing efforts

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    As a Technical Collaborator offor B. Sc. Degree in

    Catering Science & Hospitality Management

    Important TermsImportant Terms

    The Marketing Mix

    Four marketing activitiesproduct, distribution, promotion,

    and pricingthat a firm can control to meet the needs ofcustomers within its target market

    Product

    Goods, services, or ideas that satisfy customer needs

    Distribution

    The ready, convenient, and timely availability of products

    Promotion Activities that inform customers about the organization and its

    products

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    As a Technical Collaborator offor B. Sc. Degree in

    Catering Science & Hospitality Management

    Important TermsImportant Terms

    Pricing

    Decisions and actions that establish pricing objectivesand policies and set product prices

    Exchange

    The provision or transfer of goods, services, or ideasin return for something of value

    Marketing Concept

    A philosophy that an organization should try to satisfycustomers needs through a coordinated set of

    activities that also allows the organization to achieve

    its goals

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    As a Technical Collaborator offor B. Sc. Degree in

    Catering Science & Hospitality Management

    Important TermsImportant Terms

    Customer Benefits

    Anything desired by the customer that is received inan exchange

    Customer Costs

    Anything a customer gives up in an exchange forbenefits

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    As a Technical Collaborator offor B. Sc. Degree in

    Catering Science & Hospitality Management

    Important TermsImportant Terms

    Relationship Marketing

    Establishing long-term, mutually satisfying buyer-

    seller relationships allowing for cooperation andmutual dependency

    Customer Relationship Management (CRM)

    Using information about customers to createmarketing strategies that develop and sustain

    desirable customer relationships

    Value A customers subjective assessment of benefits

    relative to the costs in determining the worth of a

    product

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    As a Technical Collaborator offor B. Sc. Degree in

    Catering Science & Hospitality Management

    Factory ExistingProducts

    SellingandPromoting

    ProfitsthroughVolume

    The Selling ConceptThe Selling Concept

    StartingPoint Focus Means Ends

    MarketCustomer

    Needs

    Integrated

    Marketing

    Profitsthrough

    Satisfaction

    The Marketing ConceptThe Marketing Concept

    Marketing & Sales Concepts ContrastedMarketing & Sales Concepts Contrasted

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    As a Technical Collaborator offor B. Sc. Degree in

    Catering Science & Hospitality Management

    The 7CThe 7Cs of Services of Service

    Focus

    1. Customer2. Cost

    3. Communication4. Convenience

    5. Customer/client

    6. Credence/credibility

    7. Conduct

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    As a Technical Collaborator offor B. Sc. Degree in

    Catering Science & Hospitality Management

    Service Quality ChallengesService Quality Challenges

    Defining quality for services is more difficult

    than for products because of the intangible,variable nature of service characteristics

    Unlike product quality, consumers frequentlylack the necessary information to evaluateservice quality.

    http://images.google.co.in/imgres?imgurl=http://www.ps21.gov.sg/Challenge/2007_07/images/award_winners.jpg&imgrefurl=http://www.ps21.gov.sg/Challenge/2007_07/coverstory.html&h=448&w=400&sz=25&hl=en&start=4&usg=__gqP4sRyKi4jmpaVQ2pQvbAabVxY=&tbnid=1D00DtxhqrKX4M:&tbnh=127&tbnw=113&prev=/images%3Fq%3Dservice%2Bquality%26gbv%3D2%26hl%3Denhttp://images.google.co.in/imgres?imgurl=http://www.ps21.gov.sg/Challenge/2007_07/images/award_winners.jpg&imgrefurl=http://www.ps21.gov.sg/Challenge/2007_07/coverstory.html&h=448&w=400&sz=25&hl=en&start=4&usg=__gqP4sRyKi4jmpaVQ2pQvbAabVxY=&tbnid=1D00DtxhqrKX4M:&tbnh=127&tbnw=113&prev=/images%3Fq%3Dservice%2Bquality%26gbv%3D2%26hl%3Denhttp://images.google.co.in/imgres?imgurl=http://www.ps21.gov.sg/Challenge/2007_07/images/award_winners.jpg&imgrefurl=http://www.ps21.gov.sg/Challenge/2007_07/coverstory.html&h=448&w=400&sz=25&hl=en&start=4&usg=__gqP4sRyKi4jmpaVQ2pQvbAabVxY=&tbnid=1D00DtxhqrKX4M:&tbnh=127&tbnw=113&prev=/images%3Fq%3Dservice%2Bquality%26gbv%3D2%26hl%3Denhttp://images.google.co.in/imgres?imgurl=http://www.ps21.gov.sg/Challenge/2007_07/images/award_winners.jpg&imgrefurl=http://www.ps21.gov.sg/Challenge/2007_07/coverstory.html&h=448&w=400&sz=25&hl=en&start=4&usg=__gqP4sRyKi4jmpaVQ2pQvbAabVxY=&tbnid=1D00DtxhqrKX4M:&tbnh=127&tbnw=113&prev=/images%3Fq%3Dservice%2Bquality%26gbv%3D2%26hl%3Denhttp://images.google.co.in/imgres?imgurl=http://www.ps21.gov.sg/Challenge/2007_07/images/award_winners.jpg&imgrefurl=http://www.ps21.gov.sg/Challenge/2007_07/coverstory.html&h=448&w=400&sz=25&hl=en&start=4&usg=__gqP4sRyKi4jmpaVQ2pQvbAabVxY=&tbnid=1D00DtxhqrKX4M:&tbnh=127&tbnw=113&prev=/images%3Fq%3Dservice%2Bquality%26gbv%3D2%26hl%3Denhttp://images.google.co.in/imgres?imgurl=http://www.ps21.gov.sg/Challenge/2007_07/images/award_winners.jpg&imgrefurl=http://www.ps21.gov.sg/Challenge/2007_07/coverstory.html&h=448&w=400&sz=25&hl=en&start=4&usg=__gqP4sRyKi4jmpaVQ2pQvbAabVxY=&tbnid=1D00DtxhqrKX4M:&tbnh=127&tbnw=113&prev=/images%3Fq%3Dservice%2Bquality%26gbv%3D2%26hl%3Denhttp://images.google.co.in/imgres?imgurl=http://www.ps21.gov.sg/Challenge/2007_07/images/award_winners.jpg&imgrefurl=http://www.ps21.gov.sg/Challenge/2007_07/coverstory.html&h=448&w=400&sz=25&hl=en&start=4&usg=__gqP4sRyKi4jmpaVQ2pQvbAabVxY=&tbnid=1D00DtxhqrKX4M:&tbnh=127&tbnw=113&prev=/images%3Fq%3Dservice%2Bquality%26gbv%3D2%26hl%3Denhttp://images.google.co.in/imgres?imgurl=http://www.ps21.gov.sg/Challenge/2007_07/images/award_winners.jpg&imgrefurl=http://www.ps21.gov.sg/Challenge/2007_07/coverstory.html&h=448&w=400&sz=25&hl=en&start=4&usg=__gqP4sRyKi4jmpaVQ2pQvbAabVxY=&tbnid=1D00DtxhqrKX4M:&tbnh=127&tbnw=113&prev=/images%3Fq%3Dservice%2Bquality%26gbv%3D2%26hl%3Denhttp://images.google.co.in/imgres?imgurl=http://www.ps21.gov.sg/Challenge/2007_07/images/award_winners.jpg&imgrefurl=http://www.ps21.gov.sg/Challenge/2007_07/coverstory.html&h=448&w=400&sz=25&hl=en&start=4&usg=__gqP4sRyKi4jmpaVQ2pQvbAabVxY=&tbnid=1D00DtxhqrKX4M:&tbnh=127&tbnw=113&prev=/images%3Fq%3Dservice%2Bquality%26gbv%3D2%26hl%3Den
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    As a Technical Collaborator offor B. Sc. Degree in

    Catering Science & Hospitality Management

    Types of marketing in service industryTypes of marketing in service industry

    Company

    CustomersEmployees

    Internal

    Marketing

    External

    Marketing

    Interactive

    marketing

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    As a Technical Collaborator offor B. Sc. Degree in

    Catering Science & Hospitality Management

    RecapRecap

    Now ! you are able to:

    Understand the meaning of market and itsimportance

    Know the role of marketing in hospitality industry

    List the strength of hospitality industry andexpectation of guest

    Explain the different vocabulary of marketing