1 solutions why does a raw egg swell or shrink when placed in different solutions?

23
1 Solutions Solutions Why does a raw egg swell or shrink Why does a raw egg swell or shrink when placed in different when placed in different solutions? solutions?

Upload: steven-hodge

Post on 22-Dec-2015

218 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: 1 Solutions Why does a raw egg swell or shrink when placed in different solutions?

1

SolutionsSolutions

Why does a raw egg swell or shrink when Why does a raw egg swell or shrink when placed in different solutions?placed in different solutions?

Page 2: 1 Solutions Why does a raw egg swell or shrink when placed in different solutions?

2

What is a solution?What is a solution?A solution is a A solution is a

______________________________ mixture of 2 or more mixture of 2 or more substances in a substances in a single phase. single phase.

One constituent is One constituent is usually regarded as usually regarded as the the SOLVENTSOLVENT and and the others as the others as SOLUTESSOLUTES..

Page 3: 1 Solutions Why does a raw egg swell or shrink when placed in different solutions?

3

Parts of a Solution• SOLUTE – the part

of a solution that is being dissolved (usually the lesser amount)

• SOLVENT – the part of a solution that dissolves the solute (usually the greater amount)

• Solute + Solvent = Solution

Solute Solvent Example

solid solid

solid liquid

gas solid

liquid liquid

gas liquid

gas gas

Page 4: 1 Solutions Why does a raw egg swell or shrink when placed in different solutions?

4

Consider the solution process taking place in three distinct steps:1. separation of solvent molecules2. separation of solute molecules3. mixing of solvent and solute molecules or rate of solvation

Processes involve in Solution

Page 5: 1 Solutions Why does a raw egg swell or shrink when placed in different solutions?

5

Factors that affect the rate of solvation

1. Agitating the mixture2. Increasing the surface area of the solute3. Increasing the temperature of the solvent

Page 6: 1 Solutions Why does a raw egg swell or shrink when placed in different solutions?

6

What is Solubility?

Solubility refers to the maximum amount of solute that will dissolve in a given amount of solvent at a specific temperature and pressure.

Page 7: 1 Solutions Why does a raw egg swell or shrink when placed in different solutions?

7

DefinitionsDefinitions

Solutions can be classified as Solutions can be classified as saturatedsaturated or or ununsaturatedsaturated..

A A saturatedsaturated solution contains solution contains the maximum quantity of the maximum quantity of solute that dissolves at that solute that dissolves at that temperature.temperature.

An An unsaturatedunsaturated solution solution contains less than the contains less than the maximum amount of solute maximum amount of solute that can dissolve at a that can dissolve at a particular temperatureparticular temperature

Page 8: 1 Solutions Why does a raw egg swell or shrink when placed in different solutions?

8

DefinitionsDefinitions

SUPERSATURATED SOLUTIONSSUPERSATURATED SOLUTIONS contain more solute than is contain more solute than is possible to be dissolvedpossible to be dissolved

Supersaturated solutions are Supersaturated solutions are unstable. The supersaturation is unstable. The supersaturation is only temporary, and usually only temporary, and usually accomplished in one of two ways:accomplished in one of two ways:

1.1. Warm the solvent so that it will Warm the solvent so that it will dissolve more, then cool the dissolve more, then cool the solution solution

2. Evaporate some of the solvent carefully so that the solute does not solidify and come out of solution.

Page 9: 1 Solutions Why does a raw egg swell or shrink when placed in different solutions?

9

SupersaturatedSupersaturatedSodium AcetateSodium Acetate

• One application One application of a of a supersaturated supersaturated solution is the solution is the sodium acetate sodium acetate “heat pack.”“heat pack.”

Page 10: 1 Solutions Why does a raw egg swell or shrink when placed in different solutions?

10

IONIC COMPOUNDSIONIC COMPOUNDSCompounds in Aqueous SolutionCompounds in Aqueous Solution

Many reactions involve ionic Many reactions involve ionic compounds, especially reactions in compounds, especially reactions in water — water — aqueous solutions.aqueous solutions.

KMnOKMnO44 in water in water KK++(aq) + MnO(aq) + MnO44--(aq)(aq)

Page 11: 1 Solutions Why does a raw egg swell or shrink when placed in different solutions?

11

How do we know ions are How do we know ions are present in aqueous present in aqueous solutions?solutions?

The solutions The solutions __________________________________________________

They are called They are called ELECTROLYTESELECTROLYTES

HCl, MgClHCl, MgCl22, and NaCl are , and NaCl are strong electrolytesstrong electrolytes. . They dissociate completely They dissociate completely (or nearly so) into ions.(or nearly so) into ions.

Aqueous Aqueous SolutionsSolutions

Page 12: 1 Solutions Why does a raw egg swell or shrink when placed in different solutions?

12

Aqueous Aqueous SolutionsSolutions

Some compounds Some compounds dissolve in water but do dissolve in water but do not conduct electricity. not conduct electricity. They are called They are called nonelectrolytes.nonelectrolytes.

Examples include:Examples include:sugarsugarethanolethanolethylene glycolethylene glycol

Examples include:Examples include:sugarsugarethanolethanolethylene glycolethylene glycol

Page 13: 1 Solutions Why does a raw egg swell or shrink when placed in different solutions?

13

Electrolytes in the BodyElectrolytes in the Body

Carry messages to Carry messages to

and from the brain and from the brain

as electrical signalsas electrical signals

Maintain cellular Maintain cellular

function with the function with the

correct correct

concentrations concentrations

electrolyteselectrolytes

Make your ownMake your own

50-70 g sugar50-70 g sugarOne liter of warm waterOne liter of warm waterPinch of saltPinch of salt200ml of sugar free fruit 200ml of sugar free fruit

squashsquashMix, cool and drinkMix, cool and drink

Page 14: 1 Solutions Why does a raw egg swell or shrink when placed in different solutions?

14

Concentration of SoluteConcentration of SoluteConcentration of SoluteConcentration of Solute

The amount of solute in a solution The amount of solute in a solution is given by its is given by its concentrationconcentration.

Molarity (M) = moles soluteliters of solution

Page 15: 1 Solutions Why does a raw egg swell or shrink when placed in different solutions?

15

1.0 L of 1.0 L of water was water was

used to used to make 1.0 L make 1.0 L of solution. of solution. Notice the Notice the water left water left

over.over.

Page 16: 1 Solutions Why does a raw egg swell or shrink when placed in different solutions?

16

PROBLEM: Dissolve 5.00 g of PROBLEM: Dissolve 5.00 g of NiClNiCl22•6 H•6 H22O in enough water to O in enough water to make 250 mL of solution. make 250 mL of solution. Calculate the Molarity.Calculate the Molarity.

PROBLEM: Dissolve 5.00 g of PROBLEM: Dissolve 5.00 g of NiClNiCl22•6 H•6 H22O in enough water to O in enough water to make 250 mL of solution. make 250 mL of solution. Calculate the Molarity.Calculate the Molarity.

Step 1: Step 1: Calculate moles Calculate moles of NiClof NiCl22•6H•6H22OO

5.00 g • 1 mol

237.7 g = 0.0210 mol

0.0210 mol0.250 L

= 0.0841 M

Step 2: Step 2: Calculate MolarityCalculate Molarity

[NiClNiCl22•6 H•6 H22OO ] = 0.0841 M

Page 17: 1 Solutions Why does a raw egg swell or shrink when placed in different solutions?

17

Step 1: Step 1: Change mL to L.Change mL to L.

250 mL * 1L/1000mL = 0.250 L250 mL * 1L/1000mL = 0.250 L

Step 2: Step 2: Calculate.Calculate.

Moles = (0.0500 mol/L) (0.250 L) = 0.0125 molesMoles = (0.0500 mol/L) (0.250 L) = 0.0125 moles

Step 3: Step 3: Convert moles to grams.Convert moles to grams.

(0.0125 mol)(90.00 g/mol) = (0.0125 mol)(90.00 g/mol) = 1.13 g1.13 g

USING MOLARITYUSING MOLARITYUSING MOLARITYUSING MOLARITY

moles = M•Vmoles = M•V

What mass of oxalic acid, What mass of oxalic acid, HH22CC22OO44, is, is

required to make 250. mL of a 0.0500 Mrequired to make 250. mL of a 0.0500 Msolution?solution?

Page 18: 1 Solutions Why does a raw egg swell or shrink when placed in different solutions?

18

Learning Check

How many grams of NaOH are required to prepare 400. mL of 3.0 M NaOH solution?

1) 12 g

2) 48 g

3) 300 g

Page 19: 1 Solutions Why does a raw egg swell or shrink when placed in different solutions?

19

Other Concentration UnitsOther Concentration Units

grams solute x 100 grams solute x 100 grams solutiongrams solution

MOLALITY, mMOLALITY, m

% by mass% by mass = =

Mass percent of soluteMass percent of solute

m of solution = mol solute

kilograms solvent

Page 20: 1 Solutions Why does a raw egg swell or shrink when placed in different solutions?

20Calculating Calculating ConcentrationsConcentrations

Dissolve 62.1 g (1.00 mol) of ethylene glycol in 250. g Dissolve 62.1 g (1.00 mol) of ethylene glycol in 250. g of Hof H22O. Calculate molality and % by mass of O. Calculate molality and % by mass of

ethylene glycol.ethylene glycol.

Page 21: 1 Solutions Why does a raw egg swell or shrink when placed in different solutions?

21Calculating Calculating ConcentrationsConcentrations

Calculate molalityCalculate molality

Calculate molalityCalculate molality

Dissolve 62.1 g (1.00 mol) of ethylene glycol in 250. g Dissolve 62.1 g (1.00 mol) of ethylene glycol in 250. g

of Hof H22O. Calculate m & % of ethylene glycol (by mass).O. Calculate m & % of ethylene glycol (by mass).

Dissolve 62.1 g (1.00 mol) of ethylene glycol in 250. g Dissolve 62.1 g (1.00 mol) of ethylene glycol in 250. g

of Hof H22O. Calculate m & % of ethylene glycol (by mass).O. Calculate m & % of ethylene glycol (by mass).

conc (molality) = 1.00 mol glycol0.250 kg H2O

4.00 molalconc (molality) = 1.00 mol glycol0.250 kg H2O

4.00 molal

%glycol = 62.1 g

62.1 g + 250. g x 100% = 19.9%%glycol =

62.1 g62.1 g + 250. g

x 100% = 19.9%

Calculate weight %Calculate weight %

Page 22: 1 Solutions Why does a raw egg swell or shrink when placed in different solutions?

22

Learning Check

A solution contains 15 g Na2CO3 and 235 g of

H2O? What is the mass % of the solution?

1) 15% Na2CO3

2) 6.4% Na2CO3

3) 6.0% Na2CO3

Page 23: 1 Solutions Why does a raw egg swell or shrink when placed in different solutions?

23

Parts per Million (ppm) solute= mass of solute x 106

total mass of solution

Parts per Billion (ppb) solute = mass of solute x 109

total mass of solution

Example: A 2.5 g sample of groundwater was found to contain .00054 grams of Zn2+. What is the concentration of Zn2+ in parts per million? In parts per billion?