11stst Phase Phase

Model DepartmentModel DepartmentInstitute of Food Sciences & TechnologyInstitute of Food Sciences & Technology

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Initiation of Self Assessment Cycle

03.08.2007

Submission of initial Draft of Self Assessment Report

01.03.2008

Initial Draft of Self Assessment Report was returned back with suggestions

by QEC

30.03.2008

Submission of Final Draft of Self Assessment Report

29.04.2008

Visit of Assessment Team

5-6 June 2008

Submission of Executive Summary to Vice Chancellor

17.06.2008

Submission of Implementation Plan

19.06.2008

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Assessment TeamAssessment Team

1.1. Dr. Javaid Aziz AwanDr. Javaid Aziz AwanProf. (Rtd.) & Subject ExpertProf. (Rtd.) & Subject ExpertNational Institute of Food Sciences & Technology, National Institute of Food Sciences & Technology, University of Agriculture, Faisalabad.University of Agriculture, Faisalabad.

2.2. Dr. Faqir Muhammad AnjumDr. Faqir Muhammad AnjumDirector GeneralDirector GeneralNational Institute of Food Sciences & Technology, National Institute of Food Sciences & Technology, University of Agriculture, Faisalabad. University of Agriculture, Faisalabad.

3.3. Dr. Saifullah KhanDr. Saifullah KhanAssistant ProfessorAssistant ProfessorIncharge Plant Tissue Culture Division, Incharge Plant Tissue Culture Division, International Centre for Chemical & Biological SciencesInternational Centre for Chemical & Biological SciencesHEJ Research Institute of Chemistry, Karachi. HEJ Research Institute of Chemistry, Karachi.

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Assessment Team Assessment Team Institute of Food Science & TechnologyInstitute of Food Science & Technology

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Status of Implementation PlanStatus of Implementation Plan (1(1stst Phase) Phase)

Institute of Food Sciences & TechnologyInstitute of Food Sciences & Technology

• One Associate Professor and Three Lecturers were appointed.

• One faculty member completed three months short training at University of Putra Malaysia.

• Two Technical Staff members are nominated for short training at South China Agriculture University China.

• Twenty research papers has been published in HEC recognized journals.

• Institute has provided training to local community through NAVTEC program.

• Linkages with different industries has been established.

• The proposal for the construction of two classrooms, one food chemistry lab and one food microbiology laboratory has been forwarded to SAU authorities.