THE FAVORITES

ZERO DEGREE 78Fresh lime, apple, mint and lemonade

MOON SOUR 78Juices of fresh lemon and lime with lemonade and a dash of grenadine to sweeten

SG TEA PUNCH 78Fresh passion fruit, mango juice, ice tea and syrup on the side to mix

MOMOCHI 78Mango juice, honey, fresh ginger, orange and lemon

BREEZY BERRIES 78Strawberries, rapsberries and blueberries with a cranberry juice and lemonade top

FRESH ORANGE & CRANBERRY 78

ESTRELLA GALICIA LAGER 68

1906 RESERVA ESPECIAL 68

TSINGTAO 58

ASAHI DRAUGHT ½ PINT 58

ASAHI DRAUGHT 78

KRONENBURG 1664 BLANC 58½ PINT

KRONENBURG 1664 BLANC 78

GUINNESS DRAUGHT IN CAN 88

ICE COLD BEERS

PEACH SAKE 138Sweet peach syrup blended with herbal Benedictine liqueur to enhance the subtle flavors of Four Fox sake served over crushed ice. Great for sake first-timers.

GEISHA’S KISS 138Four Fox sake shaken to chill with fresh juices of grapefruit and orange strained and sweetened with a drop of honey and grenadine.

SA-TINI 138A swirl and ditch of sweet vermouth layer your chilled glass ready for the shaken Four Fox sake with rose syrup and garnished with a dried rose.

THE SIGNATURES

Cucumber Rose Collins 108With homemade refreshing cucumber water as the base and highlighted the aroma by the rose syrup, this delicate and light cocktail is just a perfect pre-dinner sipper.

Jasmine Mar Tea-ni 108This jasmine tea infused martini is well-shaken with vodka and local flower honey finished by a touch of jasmine flower.

Hou Yi 108With two kinds of Chinese flower – Luo Shenhua (a.k.a Roselle) and Night Blooming Cereus, its flavor tastes perfectly well with a dash of pear liquor.

Chang E 108Let the evening filled with romance and enjoy this elegantly mixed appetite cocktail infused with lavender vodka, muddled raspberry and fresh fruits.

ROSE COSMOPOLITAN 98Rose syrup shaken cold with Stolichnaya vodka, Cointreau fresh lime and cranberry juice.

SPICED OLD FASHIONED 108Wild Turkey and our cherry syrup built over ice and finished with a flamed orange zest.

LA MIRA NEGRONI 118Bombay gin, Campari and our own house-made spiced cherry syrup with a wave of bitters over glass.

WHISKY SMASH 138Fresh basil leaves bring a new life into this whisky classic with fresh lemon juice and a splash top of lemonade.

ICE ON ICE 158The world’s first-ever champagne created for ice with a float of Crème de Cassis and infused with raspberry and fresh mint ice cube.

THE CLASSICS

ROJO 128Our original recipe puts a twist on this famous concoction not being able to announce the complete recipe but one surprise is what our Spanish red apple cider can do to this amazing glass.

CON GAS 90The perfect party drink. Celebrating with sparkles, apricot brandy and the freshest of peaches, this is a true sweet delight.

ROSA 90This light refreshing sangria is perfect in the afternoon resting in our Secret Garden. Rose soaked strawberries, fresh lime and rum make it entirely too drinkable.

BLANCO 90Fresh and fruity white sangria madewith pinto grigio, Cointreau and juices of fresh orange and lemon.

MAELOC SPANISH FRUIT CIDERS 60Green Apple, Red Apple, Strawberry, Blackberry or Pear.

SANGRIAS AND CIDERS

FREE-FLOWCHAMPAGNE

From 6:00 PM DailyEnjoy free-flowing champagne at The

Champagne Bar including Charles du Roy, Moët &

Chandon and Veuve Clicquot.

SURF-N-TURF EXPRESS LUNCH

11:30 AM – 3:00 PM DailyA gratifying 5-course setlunch including starter, main course, dessert

and tea or coffee.

PARTIES & EVENTS7 unique venues are

available for your events, let us know your needs!

PROMOTIONS

CHEF’S FAVORITES

Crispy Pork Bao With purple cabbage, lettuce, balsamic and house-spiced mayonnaise1 Pc 782 Pcs 128

Shredded Chicken Pintxo 98With quail egg and mojo sauce

Sword Fish Ceviche 98With house-marinated dressing of lemon jus, tomato, red onion, chilli, oregano, coriander, cayenne and olive oil

Grilled Chorizo Oreado Sausage 98Two traditional fresh chorizo sausages with full flavor of paprika from Spain served with baguette

Catalan Canelones With Braised Beef 138Traditional cannelloni with béchamel truffle sauce

THE HOUSE CLASSICS

The Royal Surf-N-Turf 388Australian grain-fed Wagyu beef with half portion Boston lobster and seasonal garnish

Grilled Wagyu Beef 288Oyster blade with roasted marrow and confit onion

The House Burger 178Juicy and mouthwatering embraced with chorizo and paprika plus a pint of Asahi Premium Lager

Cheese Platter 1884 tastes of Manchego, Camembert, Saint Maure and Mahon with sliced toast

SUPER HAPPY HOUR

4:00 PM – 9:00 PM DailySoak into the most popular “Buy 1 Get 1 Free” offer on all drinks by the glass

and selected tapas.

Miramar Group Mira Moon Hotel#miramoon#supergiant

SCAN THISfor more detailsFIND OUT MORE FROM US

10% service charge www.miramoonhotel.com

RENOWNED SPANISH TAPAS with a modern twist

THE MOCKTAILS

www.miramoonhotel.com Reservation: 2643 8875

www.miramoonhotel.com Reservation: 2643 8875

TAPAS

WHITE WINES glass bottle

MT. Difficulty “Target” Riesling (Off Dry) 88 468Central Otago, New ZealandFragrant floral notes compete with stone fruit and a hint of citrus

Hugel “Classic” Riesling, Alsace AOC, 488FranceDry, straight freshness with green apple, lime, mineral best to pair with seafood and shellfish

Argento Pinot Grgio, Mendoza, Argentina 78 338Peach and tropical fruit aromas, extra dry palate with crisp finish

Alto Estate Sauvignon Blanc, 78 338Central Valley, ChileFull of herbaceous, grapefruit and lemon, delicious freshness

Mud House Sauvignon Blanc, Marlborough, 380New Zealand Aromas of passion fruit and gooseberry with underlying herbal notes and long dry finish

Finca Allende Blanco, Rioja DOCa, Spain 500Complex toasty spice on nose with peach richness, rich and dense on palate

Giribaldi Gavi di Gavi DOCG, 88 420Piedmont, ItalyCrisp, floral, peachy aromas, clean fresh medium finish with hints of minerals

McAllan Vale Chardonnay, South Australia 78 350Light oaky, round silky mouth feel, bright acidity with citrus and green apple

Louis Latour Ardèche Chardonnay, 78 350Rhone Valley, FranceEasy and delicious apple-fresh with crisp acidity and smooth finish

Roux Pere et Fils Pouilly Fuisse AOC, France 680Tinge of oak, hints of green apple, well-balanced moderate acidity and medium finish

Le Domaine d’Henri Chablis 1er Cru 860Fourchaume Vieillies Vignes, FranceNotes of forest and racy, balanced palate with sufficient acidity, round long finish and best to pair with the creamy Paprika Mussels

Cascina Ciapat Roero Arneis DOCG, Italy 78 388Floral, almond and citrus, dried fruits with hints of zest d’Arancia, dry and long finish

THE BUBBLES

Prosecco Rivamonte NV DOC 78 308Champagne Charles Du Roy Brut 118 508Moët & Chandon Imperial 128 528Gramona Imperial Gran Reserva 538Cava BrutVeuve Clicquot Brut Yellow Label 138 628

ROSÉ WINE

Cuatro Pasos Rosado Mencia, 78 338Bierzo DO, SpainHints of red fruit and floral on nose, dry palate with pleasing and crisp finish

RED WINES glass bottle

Bottega Vinai Trentino Pinot Nero 88 450DOC, ItalyRedcurrant and cherry mingle with gently toasty nose, soft tannin and red fruit finish

Collectables Pinot Noir, Marlborough, New Zealand 588Light ruby red color with red fruit and perfume on nose, raspberry and spice palate

Canaletto Montepulciano, D’Abruzzo 78 338DOC, ItalySpicy Morello cherry flavors with long elegant finish

Vina Dona Javiera, Merlot, 78 338Maipo Valley, ChileSmooth, plummy, raspberry and hints of smoke on nose, dry, medium bodied

Paco Garcia Seis Tempranillo, Rioja, Spain 80 400Strawberry and violets aromas with fresh fruit andfloral, round mouth, long finish

Muga Reserva Tempranillo, Rioja, Spain 465Ripe and dark fruit, bitter chocolate and hints of pepper, vanilla and sweet tannin

Terrazas D Los Andes Altos Del 88 400Plata Malbec, Mendoza, ArgentinaPlum and blackberry with a hint of toast and white pepper, fruity and fresh finish

Colognole, Chianti Rufina DOCG, 88 388Tuscany, ItalyDried Morello cherry with notes of black pepper, medium tannin and long tart finish

Natale Verga Cabernet Sauvignon, 78 388Veneto IGT, ItalyBlack fruit, plums with hints of spice, medium firm tannin, medium to full bodied

Chateau Chantemerle, Medoc, France 420Blackcurrant, leather, spice aromas with medium tannin and long smooth finish

Chateau Le Castelot Saint-Emilion 880Grand Cru 2010, FranceSilky wood and floral on nose, mouth full of ripe fruit, smooth tannin, perfect companion with Grilled Wagyu Beef

Mr. Riggs Truant Shiraz, Australia 78 388Deep earthy plum, blackcurrant and smoky tar aromas, rich and strong finish

DESSERT WINES

Prunotto Moscato d’ Asti, 458Piedmont DOCG, ItalyMouth full of dried fruit, apricot with hints of vanilla, freshening sweet

Castelnau de Suduiraut Sauternes, France 98 558Full, lush and luxurious with long-lasting flavors of honey, peach and barley

APPETIZERS

Potato Tortilla 78Traditional potato and onion Spanish tortilla

Slow Cooked Egg 78With Iberico ham, Sobrasada, potatoes and topped with shaved Manchego cheese

Amaebi Shrimp 88With mango gazpacho jelly, cherry tomato, toast, spice wild rice and pistachio

Duck Foie Gras 128With crispy soba, lychee jelly and house-picked ginger

SNACKS

Pan Con Tomate 68Crispy crystal bread with grated fresh tomato and extra virgin olive oil

Shredded Chicken Pintxo 98With quail egg and Mojo sauce

Crunchy Ginger And Scallion Chicken Strips 98With salted egg yolk aioli

Portobello Mushroom Sliders 98Two vegetarian mushroom sliders with Manchego cheese and fries

Sliders 98Two mini beef burgers with Manchego cheese and fries

Spanish Croquetas 108Your choice of Serrano ham or Boston lobster moon-shaped croquetas

Duck Habana Cilindro 108Supergiant duck confit spring rolls “lit up” by poppy seeds and chillies

Saturn’s Rings 118Crispy calamari and onion rings with black squid yuzu sauce or dill mayonnaise

VEGETABLES

Cucumber Quinoa With Avocado 78Thick-sliced cucumber with feta, pine nuts and red radish

Crispy Okra 78A lightly-fried garlic okra

Sautéed Forest Mushrooms 78A mix of fresh mushrooms cooked in a traditional garlic and parsley sauce

Waldorf Salad 78Apple, raisin and walnut salad on the celery sticks

Pimientos De Pardon 88Traditional green peppers from the North of Spain sautéed and finished with flakes of sea salt

SEAFOOD

Sword Fish Ceviche 98With house-marinated dressing of lemon jus, tomato, red onion, chilli, oregano, coriander, cayenne and olive oil

Hokkaido Scallop 138With crab meat in pumpkin sauce, Chinese pickled cucumber

Garlic Shrimp 158With chorizo squid ink cracker and salted egg yolk

Galician Octopus 158With paprika fried potatoes

Atlantic Cod Fish en Papillote 168With cannellini beans and gnocchi in saffron cream

Paella Mar Y Montana 188Spanish surf-n-turf paella with seafood and pork belly

Paprika Mussels 198Atlantic mussels in garlic white wine paprika cream sauce

MEAT

Crispy Pork Bao With purple cabbage, lettuce, balsamic and house-spiced mayonnaise

1 Pc 782 Pcs 128Grilled Chorizo Oreado Sausage 98Two traditional fresh chorizo sausages with full flavor of paprika from Spain served with baguette

Catalan Canelones with Braised Beef 138Traditional cannelloni with béchamel truffle sauce

Suckling Pig 198Slow-cooked crispy skin suckling pig with zucchini and apple puree

COLD MEATS

Serrano 98Mini Cold Cuts of Lomo, Salchichon and 158Chorizo with Sliced Toasts Serrano And Bellota Iberico 30 / 30 Grams 248

Hand-sliced Cured 48-month Bellota Iberico 50 Grams 298

FINAL TOUCH

SG’s Dessert of the Day 78Fruit Platter 85Selection of fresh tropical fruits

Berry Frost Delight 88Yogurt sorbet with marshmallow and mixed berry sauce

Sweet Corn Ice Cream 88With chocolate cookies, popcorn, basil, caramelized banana

Traditional Churro 88With chilli chocolate dip and vanilla ice cream

Valrhona Chocolate 95Slow-baked Valrhona chocolate lava cake with vanilla ice cream

WINES

Chef’s FavoritesHappy Hour

10% service charge www.miramoonhotel.com