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R O C K Y A O K I A man whose life was a legend I A restaurant that began a movement.

Rocky Aoki lived a life of unmatched adventure. Hot air balloonist, cigarette boat racer, cannonball run winner, world backgammon champion and Wrestling Hall of Fame inductee, he lived many lifetimes in one.

Accomplished, experienced, sophisticated, Rocky was ahead of his time. An iconic restaurateur, Rocky introduced the concept of “eatertainment” to America fifty-five years ago, blending Japanese-style teppan cooking with showmanship and grandeur to rival the century’s most prolific performances.

His pursuit of life‘s finest inspires us to this day.

Now, a new concept from the Father of Teppanyaki.

Rocky Japanese Steak Teppan Restaurant is Rocky Aoki’s vision realized. Immerse yourself in the tastes, colors, sounds and experiences you love about traditional teppanyaki while enjoying its evolution into all the modern palate desires.

Rocky Japanese Steak Teppan Restaurant makes its home in Honolulu, long recognized as the world’s most exciting confluence of the East and West. Our menu takes its cues from the global cosmopolitan city around it, offering dishes that blend cultures and cooking styles from Asia to the Americas and beyond, for true international teppanyaki cuisine.

I Why just have a meal when you can make a memory?

HIYAYAKKO TOFU I 5.5Fresh tofu topped with green onion, ginger and bonito flakes.

FRESH AHI POKE* I 12.75Hawaiian tuna with soy sauce, green onion, onion, sesame oil and sea salt.

MIXED VEGETABLE TEMPURA I 7.75Assorted vegetables deep fried in tempura batter.

PRAWN TEMPURA I 13.25Jumbo size shrimp with vegetables, deep fried in tempura batter.

ASIAN MUSHROOM SAUTÉ I 8.95Shiitake mushrooms sautéed with butter and soy sauce.

EDAMAME I 5.95Boiled in sea salt.

A C C O M PA N I M E N TT O Y O U R M E A L

*We are required by the health department to inform you the items indicated contain raw fish and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

S I D E O R D E R SGARLIC FRIED RICE I 5.5HOUSE SOUP I 3.5MISO SOUP I 3.5SALAD I 4

CALIFORNIA ROLL* I 7.75Crab, avocado, mayo, masago and cucumber.

SMOKED SALMON ROLL I 8.5Smoked salmon, cucumber and cream cheese.

MAGURO ROLL* I 9.75Hawaiian tuna and green onion.

SPEED BOAT ROLL I 8.95Eel, avocado and kaiware.

BALLOON ROLL I 6.25Cucumber and avocado.

OSHINKO MAKI I 6.5Takuwan (radish).

T E P PA N YA K I N O O D L E SDinner meals are served with soup, salad, shrimp appetizer, grilled vegetables, steamed rice and hot green tea.

ASIAN YAKISOBA Teppanyaki noodles, head cabbage, green onion, benishoga, tempura flakes, aonori and shiitake mushrooms.

I 20.75 VEGETABLE I 23.75 CHICKEN I 28 BEEF* I 25 SHRIMP

FLAMING SPICY NOODLESFried udon noodles, assorted vegetables and spicy mayo sauce.

I 26 SEAFOOD I 24 CHICKEN I 29 BEEF* I 26 SHIITAKE MUSHROOMS

V E G E T A R I A N S P E C I A L Meal served with miso soup, salad, grilled vegetables, steamed rice and hot green tea.

ONYASAI I 23 Firm tofu steak and assorted seasonal vegetables.

S U S H I

*We are required by the health department to inform you the items indicated contain raw fish and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Kani kama crab and kani kama crab mix contain imitation crab.

*We are required by the health department to inform you the items indicated contain raw fish and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

R O C K Y ’ S T E P PA N D I N N E R S Dinner meals are served with soup, salad, shrimp appetizer, grilled vegetables, steamed rice and hot green tea.

GRILLED CHICKEN BREAST I 24.5Tender chicken breast splashed with lemon.

TERIYAKI CHICKEN BREAST I 25.5Tender chicken glazed with Rocky’s own teriyaki sauce.

NEW YORK CUT STEAK* I 34.5Angus beef, served with wasabi mashed potatoes.

BEEF TERIYAKI* I 32.5Angus beef sliced thinly and cooked with Rocky’s own teriyaki sauce, served with wasabi mashed potatoes.

FILET MIGNON* I 38Tender aged tenderloin steak, served with wasabi mashed potatoes.

CHATEAUBRIAND* I 55.5Tender (center cut) loin, served with wasabi mashed potatoes.

F R O M T H E S E ADinner meals are served with soup, salad, shrimp appetizer, grilled vegetables, steamed rice and hot green tea.

JUMBO PRAWN I 35.5Mouthwatering jumbo size shrimp cooked with butter and lemon.

OCEAN SCALLOP* I 37.5Juicy scallop sautéed in butter and lemon.

HAWAIIAN TUNA STEAK* I 39.5Hawaiian tuna seared on both sides and served with yuzu sauce.

ATLANTIC SALMON STEAK* I 38.5Seared salmon seasoned with sea salt and pepper or with teriyaki sauce.

CHILEAN SEA BASS* I 45Sea bass wrapped in parchment paper, served with shiitake mushrooms, green onions, olive oil, ginger and oyster sauce.

R O C K Y ’ S S P E C I A LT Y B A N Q U E T C O M B I N AT I O N SDinner meals are served with soup, salad, shrimp appetizer, grilled vegetables, steamed rice, hot green tea and choice of ice cream or sherbet.

ROCKY’S TREAT* I 37.5ANGUS STEAK* and tender chicken breast, served with wasabi mashed potatoes.UPGRADE TO FILET MIGNON I 4

SAMURAI* I 46 ANGUS STEAK* and mouthwatering jumbo shrimp, served with wasabi mashed potatoes.UPGRADE TO FILET MIGNON I 4

LAVA AND SEA* I 58TENDER FILET MIGNON* and juicy scallops sautéed in butter and lemon, served with wasabi mashed potatoes.

CHEF’S DELIGHT I 35.5Tender chicken and mouthwatering jumbo shrimp.

SEAFOOD HARMONY I 58.75 SWEET MAINE LOBSTER, mouthwatering jumbo shrimp and juicy scallops.

ALOHA CHOICE* I 68.5FILET MIGNON*, juicy scallops and sweet Maine lobster, served with wasabi mashed potatoes.

KEIKO’S SPECIAL* I 74CHATEAUBRIAND* Tender (center cut) and sweet Maine lobster, served with wasabi mashed potatoes.

ISLAND PARADISE* I 59ANGUS STEAK* and sweet Maine lobster, served with wasabi mashed potatoes.UPGRADE TO FILET MIGNON I 4

OCEAN DELIGHT* I 48.5SEARED SALMON* and mouthwatering jumbo shrimp.

E M P I R E D E S S E R TASSORTED

ICE CREAM AND SWEETS I 24.75SERVES 4 TO 5 PEOPLE

I C E C R E A MGREEN TEA I 4.6VANILLA I 4.5COOKIES AND CREAM I 4.5MINT CHOCOLATE CHIP I 4.5

PINEAPPLE SHERBET I 3.7

*We are required by the health department to inform you the items indicated contain raw fish and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

TENDER CHICKEN BREAST I 15.5Tender chicken breast splashed with lemon.

TERIYAKI CHICKEN BREAST I 15.95Tender chicken glazed with Rocky’s own teriyaki sauce.

NEW YORK CUT STEAK* I 25.75Angus striploin, choose your temperature and the chef will grill to your liking.

OCEAN SHRIMP I 23.75Sautéed with butter and lemon.

YAKINIKU STEAK* I 23.5Angus beef marinated in special blended sauce.

FILET MIGNON* I 27.75Tender aged tenderloin steak.

LUNCH COMBO I 28.25PICK THREE OF YOUR DESIRED ITEMSI BEEF JULIENNE* I SHRIMP I SCALLOP I CHICKEN I YAKISOBA

K E I K I ’ S C H O I C E (K I D ’ S)AVAILABLE FOR LUNCH AND DINNER I 12 YEARS OLD AND UNDER

PANDA FOR KIDS I 9.5 Vegetable fried rice, sausage and two mini hamburger patties, includes ice cream.

ADD CHICKEN I 3ADD JULIENNE STEAK* I 5ADD SHRIMP I 4.25ADD SOFT DRINK I 1.75(REFILLABLE)

L U N C H T I M E S P E C I A L SServed with salad, choice of shrimp appetizer or 3 pieces california roll, grilled vegetables and steamed rice.