12-2011 refrigerator pickles
TRANSCRIPT
Volume 5Issue 3 Recipe for Success Article 5
12-2011
Refrigerator PicklesCraig A. ChaseIowa State University, [email protected]
Follow this and additional works at: http://lib.dr.iastate.edu/stories
This Article is brought to you for free and open access by the College of Agriculture and Life Sciences at Iowa State University Digital Repository. It hasbeen accepted for inclusion in STORIES in Agriculture and Life Sciences by an authorized editor of Iowa State University Digital Repository. For moreinformation, please contact [email protected].
Recommended CitationChase, Craig A. (2011) "Refrigerator Pickles," STORIES in Agriculture and Life Sciences: Vol. 5 : Iss. 3 , Article 5.Available at: http://lib.dr.iastate.edu/stories/vol5/iss3/5
5STORIES Recipe For Success
From the kitchen of: Craig Chase’80 MS agricultural economics, ’94 PHD rural sociology, extension farm management specialist
and coordinator Iowa Local Food and Farm Initiative (courtesy his Great Aunt Loretta)
Read about Craig at www.ag.iastate.edu/stories
Refrigerator Pickles
INGREDIENTS:
7 cups sliced unpeeled cucumbers
2 cups sugar
1 cup vinegar
1 cup sliced onion (1 small onion in rings)
1 pepper sliced in long strips
1 tablespoon non-iodized pickling salt
1 teaspoon celery seed
DIRECTIONS: Put all ingredients together, let set, and stir occasionally. Then refrigerate.
APPETIZERS
1
Chase: Refrigerator Pickles
Published by Iowa State University Digital Repository, 2011