Candy Cane Martini

Eggnog Martini

Hot Chocolate Brandy

Mulled Cider

Sangria

Brew Rum Pum Pum Pum

Gingerbread Martini

Limoncello and Proseco

Lemon Drop Martini

Bloody Mary

Bloody Amazon

Sweetheart Cocktail

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Candy Cane Martini• Ingredients needed:

– 1.5oz Grey Goose Vodka– 0.5oz Peppermint Schnapps– 0.5 TBSP fresh grenadine– Club Soda or Sprite– 1 apple slice– Candy Cane for garnish– Ice– Lime Tree Cove Sweet Mint Cocktail

Sugar • Directions:

– Mix Vodka, Peppermint Schnapps, Grenadine into a martini shaker filled with ice.

– Shake– Moisten glass rim with the fruit

wedge, and use your Barmaid Drink Rimmer to rim the glass with Lime Tree Cove Sweet Mint Cocktail Sugar

– Pour into glass.– Top with Club Soda or Sprite if

desired– Garnish with a Candy Cane– Enjoy!

Eggnog Martini

• Ingredients needed:– 3 parts Brandy– 1 part Eggnog– 1 orange slice– Candy Cane for garnish– Ice– Lime Tree Cove Gingerbread

Cocktail Sugar • Directions:

– Mix Eggnog and Brandy into a martini shaker filled with ice.

– Shake– Moisten glass rim with the fruit

wedge, and use your Barmaid Drink Rimmer to rim the glass with Lime Tree Cove Gingerbread Cocktail Sugar

– Pour into glass.– Garnish with a Candy Cane– Enjoy!

Hot Chocolate Brandy• Ingredients needed

– 4 cups Milk– 4 oz Brandy– 4 oz semisweet chocolate (chips or bar)– 2 tablespoons sugar– Whipped Cream (optional to decorate)– Lime Tree Cove Sweet Mint Cocktail

Sugar• Directions:

– Bring milk to a boil– Reduce heat to low– Add Chocolate and sugar, stir until

melted– Add brandy, pour into glass (one that

can handle hot liquid!)– Add whipped cream if desired– Rim beverage with Lime Tree Cove

Sweet Mint Cocktail Sugar– Enjoy!

Hot Mulled Cider• Ingredients needed:

– 1 cup Apple Cider– 2 oz Rum or Brandy– 1 tbsp honey or sugar– 2 cloves– Dash of all spice– Cinnamon Harvest Cocktail

Sugar • Directions:

– Combine all ingredients and heat

– Strain into glass (one that can handle hot liquid!)

– Rim beverage with Cinnamon Harvest Cocktail Sugar

– Enjoy!

Mulled Sangria• Ingredients needed:

– 1 bottle Merlot (inexpensive is better --> We used 2 buck Chuck

– 1/2 cup of sugar– 3 Apples– 4 Cinnamon Sticks– Cinnamon Harvest Cocktail Sugar

• Directions:– Chop Apples. You may want to soak the

apples in Brandy. This will saturate the apples with alcohol and prevent the alcohol from the wine from entering the apples

– Add wine, cinnamon sticks, sugar, and apples to a large pot and heat. Do not boil the mixture (or your apples will become soggy). You want to heat and stir so that the ingredients blend.

– Remove from heat and place in a pitcher (that can withstand hot liquids). Cover the Sangria and let the mixture cool.

– Place in the refrigerator for 24-48 hours.– When you are ready to serve, wet the rim of a

wine glass with a fresh apple slice.– Apply Cinnamon Harvest Cocktail Sugar with

your Barmaid Drink Rimmer.– Enjoy

Brew Rum Pum Pum Pum

• Ingredients needed:– 2 ½ oz. Plantation XO Rum (you

may substitute any good amber aged rum if you can’t find Plantation, but Plantation works great in this cocktail)

– 12 oz. stout (or substitute a good dark brew)

– Lime Tree Cove Gingerbread Sugar – Orange slice

• Directions:– Chill the stout until cool but not cold.– Moisten glass rim with the orange

slice, and use your Barmaid Drink Rimmer to rim the glass with Lime Tree Cove Gingerbread Cocktail Sugar

– Pour the rum into the glass, and then add the stout.

– Sit down to your favorite grilled or roasted meat, and savor the fabulous flavor complexities. Outstanding!

Gingerbread Martini• Ingredients needed:

– 1.5oz Grey Goose Vodka– 0.5oz Amaretto– 0.5oz Simple Syrup– 0.5 TBSP Molassas– 1 Orange Slice– Cinnamon Stick for garnish– Ice– OPTIONAL: 1oz Irish Cream (to make

the drink opaque/ dilute the alcohol)– Lime Tree Cove Gingerbread Cocktail

Sugar • Directions:

– Mix all liquid ingredients into a martini shaker filled with ice.

– Shake– Moisten glass rim with the fruit wedge,

and use your Barmaid Drink Rimmer to rim the glass with Lime Tree Cove Gingerbread Cocktail Sugar

– Pour into glass.– Garnish with Cinnamon Stick– Enjoy!

Limoncello & Proseco• Ingredients needed:

– 3 parts proseco– 1 part limoncello– Splash Orange (or Grapefruit

jiuce)– Lime Tree Cove Fresh

Lemon Cocktail Sugar • Directions:

– Mix all liquid ingredients and stir.

– Moisten glass rim with the fruit wedge, and use your Barmaid Drink Rimmer to rim the glass with Lime Tree Cove Fresh Lemon Cocktail Sugar

– Pour liquid into glass.– Enjoy!

Lemon Drop Martini• Ingredients needed:

– 1.5 oz. Citrus Vodka– 0.5 oz. Orange Liquor (Triple

Sec etc.)– 0.75 oz. Fresh Lemon Juice– 1 cup Ice– Lime Tree Cove Fresh Lemon

Cocktail Sugar • Directions:

– Mix vodka, orange liquor, and fresh lemon juice

– Pour ingredients over ice and shake

– Wet rim with a fruit slice– Rim beverage with Fresh

Lemon Cocktail Sugar – Strain cocktail into glasses– Enjoy!

Bloody Mary• Ingredients Needed:

– 1 part vodka (more or less, depending on your mood)

– 4 parts tomato juice– 1/4 part lemon juice– Worchester sauce to taste– Hot sauce to taste– Preferred garnish (celery sticks, olives,

preserved spicy green beans, etc.)– Horseradish (if desired)– Lime wedge– Ice– Lime Tree Cove Spicy Chili Salt or Tangy

Lime Salt • Directions:

– Mix Tomato Juice and Vodka– Taste and adjust your lemon juice, worchester

sauce, and hot sauce (resist temptation to over -spice! You can put more in but you can't take it out!)

– Pour over ice– Wet glass rim with the lime slice, and use

your Barmaid Drink Rimmer to add either the Spicy Chili Salt or Tangy Lime Salt per order.

– Add your desired garnish and enjoy.

Bloody Amazon• Ingredients Needed:

– 1 part white/platinum rum (may substitute vodka)– 3 parts tomato juice– 1 part goji juice (goji juice has tomato and umami (soy/meaty) flavor

notes; it really goes great with the tomato juice as long as you don't overwhelm the cocktail with it)

– Worchester Sauce to taste– Hot Sauce to taste– Dash lemon juice– Lemon or lime wedge– Ice– Lime Tree Cove Hawaiian Black Lava Salt

• Directions:– Mix Tomato Juice, Rum or Vodka, and Goji Juice– Add Worchester sauce, hot sauce, and lemon or lime juice to taste and

adjust (see warning about spices above).– Wet each glass rim with the fruit wedge and use your Barmaid Drink

Rimmer to add Hawaiian Black Lava Salt

Sweetheart Cocktail • Ingredients Needed:

– 4 parts tequila (plata/silver preferred)– 1 part strawberry liqueur or Bacardi Dragonberry Rum– 1 part orange liquor (Triple Sec or Cointreau)– 1 part fresh lime juice– 1 part sour mix– 4 parts muddled strawberries (fresh is better, but if the quality isn't there, go with

the frozen ones)– Lime wedge– Ice– Lime Tree Cove Chocolate Raspberry Cocktail Sugar

• Directions:– Mix Tequila, Rum, Triple Sec, Sour Mix, Lime Juice.– Add strawberries and pour over ice– Shake ingredients in a cocktail mixer or well-sealed container (you don't want to

bathe yourself in strawberries - or maybe you do................)– Wet each glass rim with the lime, and then use your Barmaid Drink Rimmer to

rim the glass with the Lime Tree Cove Chocolate Raspberry Cocktail Sugar .

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