13th food chemistry and food microbiology ... food chemistry and food microbiology june 09-30, 2020

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  • foodchemistry-microbiology.conferenceseries.com

    ***For available speaker slots***

    Tentative Program

    Food Chemistry And Food Microbiology June 09-30, 2020 | Istanbul, Turkey

    13th World Congress on

    Theme: Exploring Innovations, Recent Advancements in Food Chemistry, Microbiology and Modern Impact on Quality, Nutrition, Health and Safety

    Interactive Sessions19+

    Keynote Lecture15+

    Plenary Lecture75+ Workshop5+

    Conference Secretariat Conference Series llc LTD, 47 Churchfield road, London W3 6AY.

    WhatsApp No. +44-1443-606408 E-mail: foodchemmeet@memeetings.com

    Visit us at: foodchemistry-microbiology.conferenceseries.com

  • foodchemistry-microbiology.conferenceseries.com

    Food Chemistry Meet 2020

    Day-01 June 09, 2020 Time Session 08:30-09:30 Registrations 09:30-11:00 Keynote Forum 11:00-11:20 Group Photo & Network & Refreshments Break* 11.20-13.00 Food Chemistry | Food Microbiology | Food Analysis and Quality Assurance 13:00-13:45 Lunch Break** 13:45-16:00 Diet and Cancer | Fermentation | Food Drug Analysis 16:00-16:15 Network & Refreshments Break*

    16:15-17:00 Food Nutrition and Health | Food Science and Technology | Food Processing and Preservation

    Day Concludes Day-02 June 10, 2020

    Time Session 08:30-09:30 Registrations 09:30-10:30 Keynote Forum 11:00-11:20 Group Photo & Network & Refreshments Break* 11:20-13:00 Diet in Obesity and Under Weight | Importance of Food and Nutrition 13:00-13:45 Lunch Break**

    13:45-16:00 Microbial aspects of Food Quality and Spoilage | Food Safety, Security and Control | Enzymes in Food

    16:00-16:15 Network & Refreshments Break*

    16:15-17:00 Human Health in Probiotics | Food Toxicology | Industrial Biotechnology in Food Indus- tries | Food Bio Actives

    17:00-18:00 Poster Presentations Day Concludes

    Award Ceremony Conference Concludes

    Food Chemistry And Food Microbiology June 09-30, 2020 | Istanbul, Turkey

    13th World Congress on

  • foodchemistry-microbiology.conferenceseries.com

    Food Chemistry Meet 2020

    Glimpses of Food Chemistry 2019

  • Major Scientific Sessions

    Best Poster Award Young Researchers Forum

    • Food Allergens • Food Microbiology • Food Chemistry • Food Processing & Technology • Dairy Technology & Safety • Food Toxicology • Seafood Conservation • Food Hazards and HACCP • Food Waste Management • Food Safety in Retail Foods • Food Security and Policy • Medical Foods and Dietary Supplements

    • Food Additives and Labeling • Food Fraud and Authenticity • Paediatric Nutrition • Pediatric Health • Pediatric & Women Nutrition • Designer Foods • Nutritional Deficiencies and Disorders • Food Preservation and Quality Standard • Good Manufacturing Practices (GMP) • Meat Hygiene Management • Poultry Hygiene Management

    • Present your research through oral presentations • Learn about career development and the latest research tools and technologies in your field • This forum will give pertinent and timely information to those who conduct research and those who use and benefit from research • Develop a foundation for collaboration among young researchers • The forum will provide an opportunity for collegial interaction with other young investigators and established senior investigators across the globe • Interact and share ideas with both peers and mentors

    Contact us Conference Series llc LTD

    47 Churchfield road, London W3 6AY, +1-650-889-4686 Phone: +1-888-843-8169, Fax: +1-650-618-1417

    E-mail: foodchemmeet@memeetings.com

    • You will be given about 5-7 minutes to present your poster including questions and answers. Judges may pose questions during the evaluation of the poster

    • Judges will even evaluate the student’s enthusiasm towards their study, interest and knowledge in the area of their research • The winners will be announced at the closing ceremony of the conference. The decision of the winner will be withdrawn if the winner/winners is/are not present at the time of announcement • Apart from the judging time you may also be present at the poster to share your research with interested delegates

  • foodchemistry-microbiology.conferenceseries.com

    Food Chemistry Meet 2020

    Best Tourist Destinations in Istanbul, Turkey

  • foodchemistry-microbiology.conferenceseries.com

    Food Chemistry Meet 2020

    About Istanbul, Turkey Turkey officially mentioned as the Republic of turkey is mainly located in Western Asia with a smaller portion of

    it in the Balkan peninsula in Southeast Europe. The country is found to be encircled by seas on all the three sides,

    with the Aegean Sea to the west, the Black Sea to the north, and the Mediterranean Sea to the south.

    Istanbul- historically known as the Byzantium is one of the most popular cities in Turkey and is found to be

    rich in economic, cultural and historical value. Istanbul is commonly referred to as the world’s most populous

    cities and ranks the world’s fourth-largest city. Topkapı Palace is one of the largest museum in Istanbul. In the

    15th century, it served as the main residence and administrative headquarters for the Ottoman sultans. Basilica

    Cistern was built in 532 by Emperor Justinian. It is the largest surviving Byzantine cistern in Istanbul constructed

    using 336 columns.

    Important Dates Abstract Submission Opens: November 01, 2019 Online Registration Opens: November 01, 2019

    On Spot Registration: June 09, 2020

    Enroll Register here: https://foodchemistry-microbiology.conferenceseries.com/registration.php