2

CHEF-O-MATIC PRO RECIPES

SALADS 1. Spinach,BaconandPineNutSalad2. ChickpeaSalad3. PastaSalad4. RiceSalad5. RussianSalad

STOCK1. FishStock2. VegetableStock3. MeatStock

OMELETTES AND QUICHE1. SpinachandBaconOmelette2. HamandCheeseQuiche3. VegetableQuiche4. SpanishOmelette5. AsparagusOmelette

PULSES1. SaltCodwithButterBeans2. LentilswithVegetables3. Falafel4. BroadBeanswithBacon

SOUPS 1. Vichyssoise2. CeleryandPotatoSoup3. NoodleSoup4. CreamofCarrotSoup5. StrawberryCustard

PASTA 1. SpaghettiwithPrawns2. SpicyGarlicTaglierini3. TaglieriniCarbonara4. MacaroniBolognese5. CurryTortellini6. MushroomTaglierini7. TaglierinialPesto8. FideuàNoodleswithSeafood9. RavioliswithTomatoSauce10.TaglieriniNerodiSeppia11.Bow-tiePastawithCourgettes12.SpaghettiwithSalmon

13.Three-cheeseGnocchi14.MacaronialRoquefort

RICE DISHES 1. RicewithSaltCod2. RiceCookedinSquidInk3. VegetableRice4. CombinationFriedRice5. WhiteRice6. Valencia-stylePaella7. SeafoodRice8. CurryRice

VEGETABLE DISHES 1. BakedAubergines2. StuffedAubergines3. Stir-FriedVegetables4. VegetableCasserole5. CauliflowerwithBéchamelSauce6. Moussaka7. CourgetteandAubergineRamekins8. GreenPeaswithCuredHam9. SautéedMushrooms10.PotatoesàlaParisienne11.VegetablePurée12.SteamedVegetablesMEAT DISHES 1. RabbitwithPrunes2. LambwithAubergines3. PorkLoinwithPineapple4. DuckLegswithMushrooms5. ChickenLegswithCava6. Duckàl’Orange7. TurkeywithAlmonds8. ChickenBreastswithMustardSauce9. LemonChicken10.SautéedChickenwithPeppers11.BeefinBlackPepperSauce12.PorkLoininBeerSauce13.MeatballswithTomatoSauce14.FriedRabbitwithGarlic15.ChickenCurry16.BeefStewwithVegetables

FISH DISHES 1. SaltCodwithTomatoSauce

2. SquidwithGreenPeas3. FishStew4. BakedSeaBass5. Marmitako6. SaltCodwithAlmonds7. HakeinGreenSauce8. TunaCake9. SalmonwithBlueCheese10.BakedTrout11.FriedKingPrawnswithGarlic12.HakeenPapillote13.SalmoninBeerSauce14.TunawithRosemary15.SeaBreamBakedinSalt

DESSERTS 1. PeachJam2. PearsinWineSauce3. CoconutCake4. BlueberryCheesecake5. LemonCake6. HotChocolate7. Brownie8. CrèmeCaramel9. BakedApples10.PanaCotta11.CreamyCustard12.Applepie13.StrawberryJam

CATHY MITCHELL’S FAVOURITE RECIPES

ATTENTION:Bearinmindthat,dependingonthesizeoftheingredients,thequantitiesindicatedmayexceedtheMAXlevelonthepot.Ifthishappens,adaptthequantitiessotheydonotexceedtheMAXlevel.

ENGLISH

3

SALADS Spinach, Bacon and Pine-Nut SaladIngredientsfor4people:• 250gfreshspinach,washedandchopped• 3measuresbacon• ¼measurepinenuts• ¼measureseedlessraisins• Salt• OilPreparation:1. SelecttheFastCookprogrammeandsetfor10minutes.Addandsauté

thebacon.2. Threeminutesbefore theendof theprogramme,addthepinenutsand

raisins.3. Placethespinachinfourindividualsaladbowls.4. Whentheprogrammeisfinished,placethemixtureinthebowlsandadd

thedesireddressing.

Chickpea Salad Ingredients:• 200gchickpeas• 1hardboiledegg• 150gtomato• 2canstuna• 1onion• 40gredbellpepper• 40golives• 1clovegarlic• 2tablespoonsvinegar• 6tablespoonsoil• SaltandpepperPreparation:1. Soakthechickpeasovernight.Thenextday,putthemintheChef-o-Matic

Propotwith1.5Lwaterandapinchofsalt.Closethelid,selecttheSoup/Stewprogrammeandsetfor1hour.

2. Whilesteaming,washandchopthevegetablesandthehardboiledegg.Mixwiththetuna,choppedgarlicandslicedolives.

3. Whentheprogrammeisfinished,strainthechickpeaswellandplacethemin a bowl to cool. Thenadd the rest of the ingredients and thedesireddressing.

Pasta SaladIngredientsfor4people:• 300gspiralpasta• 2canstuna• 1onion

• 2tomatoes• Blackolives• 1pinchsalt• OilPreparation:1. Put1.5LwaterintheChef-o-MaticPropot.Addthepastaandsalt,select

thePastaprogrammeandsetfor20minutes.2. Whilethepastaiscooking,mixtogetherthetuna,tomatoes,dicedonion,

oilandvinegarinasaladbowl.3. Whenthepastaisready,strainandaddittothesaladbowl.Mixwelland

allowtocool.4. Garnishthesaladwithblackolives.

Rice Salad Ingredientsfor4people:• 2measuresrice• 4measureswater• ¼measureoil• Salt• 1avocado• 150gredbellpepper• 200gtomato• 150gcorn• 1smallonionPreparation:1. Placetherice,oilandwaterintheChef-o-MaticPropot.2. SelecttheRiceprogramme.3. Placethecorn,avocado,tomatoandfinelyslicedredbellpepperinalarge

bowl.4. When the programme is finished, let the rice cool. For fluffy rice with

separategrains,addwatertothericeandstrain.5. Mixthericewiththerestoftheingredientsandaddsaltandoiltotaste.6. Refrigerateuntilreadytoserve.

Russian SaladIngredientsfor4people:• 3potatoes• 2carrots• 3hardboiledeggs• 100gcookedgreenpeas• 2canstunainoil• Mayonnaise• Roastedredbellpeppers• Stuffedolives• SaltPreparation:1. Put the potatoes and carrots in the Chef-o-Matic Pro pot and add

wateruntil theyarecoveredandapinchofsalt.Select theSoup/Stewprogrammeandsetfor30minutes.Whentheprogrammeisfinished,leavethevegetablestocoolandcutthemintosmallcubes.

2. Putalltheingredientsinabowl.Addthetuna,greenpeasandolives,salttotasteandthenaddthemayonnaise.Mixeverythingwell.

3. Garnishwithredbellpepperstrips,olivesandhardboiledeggs.

STOCK

Fish StockIngredients:• 700gfishbonesandheads• 1onion• 1carrot• Parsleyandbayleaf• WaterPreparation:Whitefishisrecommendedforthisrecipe.Usethebonesandheadsofhake,

whiting,sole,monkfishand/orslicedcongereel,astheyaddgreatflavour.Askforthepartswithbones.

1. Washthefishbonesandheads.Makesuretoremovetheeyes,teethandguts.Washandcut the carrot andonionandplace in theChef-o-MaticPropotwiththefish,parsleyandbayleaf.Addwateruptothe limit(10measures).

2. SelecttheSoup/Porridgeprogrammeandsetfor40minutes.3. Usetheladletoremovefoamwhenitappears.4. Strainthestockanditisreadyforuse.

Vegetable StockIngredientsfor4people:• 2leeks• 2carrots• 1onion• 2potatoes• 1pinchofsalt• Peppercorns• Asplashofoil• WaterPreparation:1. Cutandwashtheleeks,potatoes,onionandcarrotsandplacetheminthe

Chef-o-MaticPropot.2. Addwateruptothelimit(10measures).3. Addsalt,pepperandoil.4. SelecttheSoup/Porridgeprogrammeandsetfor40minutes.5. Waituntilstockstopsboiling.Strainthestockanditisreadyforuse.

ENGLISH

4

Meat StockIngredientsfor4people:• ½chicken• Beefandmeatbones• ½headgarlic• Parsley• 1onion• 1carrot• 3leeks• ½measurewhitewine• 1pinchsalt• Water• PeppercornsPreparation:1. Cutandwashtheleeks.Peelthecarrotandonion.Placealltheingredients

intheChef-o-MaticPropot.2. Addwateruptothelimit(10measures).3. SelecttheSoup/Porridgeprogrammeandsetfor50minutes.OMELETTES AND QUICHE

Spinach and Bacon Omelette Ingredientsfor4people:• 6eggs• 500gspinach• 200gbaconstrips• ¼measureoliveoil• 1clovegarlic• SaltandpepperPreparation:1. Select the Fast Cook programme and set for 10 minutes. Add the oil,

spinach,choppedgarlicandbaconstripstotheChef-o-MaticPropot.Stirandmixtheingredientswiththespatula.

2. Beattheeggsandaddapinchofsalt.Whentheprogrammeisfinished,addthebeateneggstothepot,togetherwiththerestoftheingredients.

3. SelecttheOvenprogrammeandsetfor10minutes.Asthebottomoftheomelettecooks,move itwith thespatula toensure that it cooksevenly.Repeattheprocessuntilthetopoftheomeletteiscooked.

4. Whentheprogrammeisfinished,lettheomeletterestforfiveminuteswiththelidinplace.ThenremovetheomelettefromtheChef-o-MaticPropotandturnitoverwiththehelpofaplate.

Ham and Cheese QuicheIngredientsfor4people:• 1sheetfrozenshortcrustpastry• 4eggs• 200gchoppedboiledham

• 250mLmilk• 25mLcookingcream• 1pinchgroundblackpepper• 200ggratedEmmentalcheese• 1pinchsaltPreparation:1. Line the bottom of theChef-o-Matic Pro pot with the shortcrust pastry.

Makesure to leavea3-cmborderaround theedgeso that themixturedoesnotspillover.Prickthebasewithafork.

2. Mixtheeggs,milk,cookingcream,blackpepperandsalt.3. Blendeverything inablenderandadd thegratedcheeseandchopped

ham.4. Pourthemixtureintothepastry.SelecttheOvenprogrammeandsetfor40

minutes.Removefromthemouldwhencool. Ifyouwishtomakeaquichewithouttheshortcrustpastry,selecttheOven

programme,setfor30minutesandpourthemixturedirectlyintotheChef-o-MaticPropot.

Vegetable QuicheIngredientsfor4people:• 1smallonion• 1redbellpepper• 1leek• ½courgette• 1tomato• ½jarwhiteasparagus• 3eggs• 200mLcookingcream• 75ggratedcheeseformelting• Saltandpepper• 250gshortcrustpastryPreparation:1. Add a splash of oil to the Chef-o-Matic Pro pot. Select the Fast Cook

programmeandsetfor20minutes.Addthefollowingingredientsinorder:thefinelychoppedonion,thefinelyslicedbellpepper,thefinelyslicedleek,thefinelycubedcourgette,thedicedtomatoesandthedicedasparagus.Closethelidbutremembertostirthevegetableseveryonceinawhile.Thevegetablesshouldbepartiallycooked.

2. While thevegetablesarecooking,beat theeggs inabowlandadd thecooking cream and cheese. Continue beating the eggs and add salt(around2teaspoons)andpeppertotaste.

3. Whentheprogrammeisfinished,addthevegetablestothebowlofeggsandmixwell.

4. WashanddrytheChef-o-MaticPropotwellandlinethebottomofthepotwiththeshortcrustpastry.Makesuretoleavea3-cmborderaroundtheedgeso that themixturedoesnotspillover.Prick thebasewitha fork.Pourthemixtureintothepastry.SelecttheOvenprogrammeandsetfor

30minutes.5. Whenthequicheishalfdone,prickitwithaforktoletthewaterout.Allow

tocoolbeforeremovingfromthepot. Ifyouwanttomakeaquichewithouttheshortcrustpastry,aftercooking

thevegetables,selecttheOvenprogramme,setfor20minutesandpourtheegg,cheeseandcookingcreammixturedirectlyintotheChef-o-MaticPropot.

Spanish OmeletteIngredientsfor4people:• 8eggs• 1kgpotatoes• ½measureoil• SaltPreparation:1. PeelanddicethepotatoesthenplacethemintheChef-o-MaticPropot.

Addoil,selecttheFastCookprogrammeandsetfor20minutes.Stirthepotatoeswiththespatulasothattheybrownevenly.

2. Beattheeggs,addapinchofsaltandaddittothepotatoesintheChef-o-MaticPropot.Mixtheeggswellsothatthepotatoesdonotsticktogether.

3. SelecttheOvenprogrammeandsetfor10minutes.Asthebottomoftheomelettecooks,move itwith thespatula toensure that it cooksevenly.Repeattheprocessuntilthetopoftheomeletteiscooked.

4. Whentheprogramme is finished, remove theomelette fromtheChef-o-MaticPropotandturnitoverwiththehelpofaplate.

Asparagus OmeletteIngredientsfor4people:• 6eggs• 200gasparagus• ¼cupoil• 1pinchsaltPreparation:1. Cuttheasparagusintosmallpiecesandwashit.2. SelecttheFastCookprogrammeandsetfor10minutes.Putoilandthe

asparagusintheChef-o-MaticPropot.Stirasparaguswiththespatulasothatitbrownsevenly.

3. Beat theeggs, addapinchof salt andadd to theasparaguswhen theprogrammeisfinished.

4. SelecttheOvenprogrammeandsetfor10minutes.Asthebottomoftheomelettecooks,move itwith thespatula toensure that it cooksevenly.Repeattheprocessuntilthetopoftheomeletteiscooked.

5. Whentheprogrammeisfinished,lettheomelettesitforfiveminuteswiththelidinplace.ThenremovetheomelettefromtheChef-o-MaticPropotandturnitoverwiththehelpofaplate.

5

PULSES

Salt Cod with Butter BeansIngredients:• 300gsaltcodinsmallchunks• 400gcannedbutterbeans• 2clovesgarlic• Alittlechoppedparsley• ½measurewhitewine• 5measureswater• 1tablespoonflourPreparation:1. Finelyslicethegarlicandchoptheparsley.2. PlacealltheingredientsintheChef-o-MaticPropot.3. Select theSoup /Stewprogrammeandset for1hour.Servewhen the

programmeisfinished.

Lentils with VegetablesIngredients:• 300glentils• 2potatoes• 1carrot• 1onion• 1leek• 1redbellpepper• 2bayleaves• Salt• 3tablespoonsoil

Preparation:1. Soak the lentilsovernight.The followingday,place them in theChef-o-

MaticPropotandaddwater.Makesurethelentilsarecoveredwith6cmofwater.Closethelid,selecttheSoup/Stewprogrammeandsetfor1hour.

2. Washandaddtheonionandleek.Leavethemwholesothattheycanberemovedfromthepotaftercooking.Finelychopandaddthecarrotandpepper.After30minuteschopandaddthepotatoandaddthesaltandoil,andleavetocookuntiltheprogrammeisfinished.

FalafelIngredientsfor4people:• 200gchickpeas• 4clovesgarlic• 1onion• 10gfreshchoppedcoriander• 1tablespoonflour• 1tablespoongroundcumin• Salt,pepper

• Cayennepepper• OilPreparation:1. Soakthechickpeasovernight.Thenextday,putthemintheChef-o-Matic

Propotwith1.5Lwaterandapinchofsalt.Closethelid,selecttheSoup/Stewprogrammeandsetfor1hour.

2. Placethechickpeasandalittlestockinafoodprocessortopurée.Finelychopthegarlic,onionandcoriander.Placethepuréeinabowlandmixwellwiththerestoftheingredientsexcepttheoil.

3. Withwethands(topreventthedoughfromsticking),shapethedoughintoeven-sized,elongatedballs.

4. Pour plenty of oil into the Chef-o-Matic Pro pot, select the Fast Cookprogrammeandsetfor20minutes.Frytheballsuntilgoldenbrown,strainandplaceinabowllinedwithkitchenroll.

Broad Beans with BaconIngredientsfor4people:• 1kgdefrostedbabybroadbeans• 200gbaconstrips• 4-5mintleaves• ¼measureoil• SaltPreparation:1. PlacealltheingredientsintheChef-o-MaticPropot.2. Select the Oven programme, set for 30 minutes and serve when the

programmeisfinished.

SOUPS

VichyssoiseIngredientsfor4people:• 4leeks• 2smallpotatoes• 3measuresvegetablestock• 3measuresmilk• ¼measurecookingcream• Salt• Whitepepper• ChoppedparsleyPreparation:1. Peel and quarter the potatoes and wash and cut the leeks. Place the

potatoes, leeks, vegetable stock and salt in the Chef-o-Matic Pro pot,selecttheOvenprogrammeandsetfor20minutes.

2. RemoveeverythingfromtheChef-o-MaticPropotandplaceinablenderwith thechoppedparsley,whitepepper,cookingcreamandmilk.Blendandputintherefrigerator.Servecold.

Celery and Potato Soup Ingredientsfor4people:• 2onions• 500gpotatoes• 2celerysticks• 2knucklebones• 1splashoil• Alittlechoppedparsley• Salt• 2LwaterPreparation:Chop the celery sticks, cut theonionsandpotatoes into chunksandplace

themintheChef-o-MaticPropotwiththeknucklebones,parsley,water,oil and salt. Stir andmix the ingredientswith the ladle, then select theSoup/Stewprogrammeandsetfor1hour.Servewhentheprogrammeisfinished.

Noodle SoupIngredientsfor4people:• 2Lmeatstock• ¼chicken• 1smallonion• 1carrot• 1leek• Salt• Choppedparsley• 1measurepastaPreparation:1. Peeltheonion,leekandcarrot.Halvetheonionandchoptherestofthe

vegetables.2. Place the vegetables, chicken and stock in the Chef-o-Matic Pro pot.

SelecttheSoup/Stewprogramme,setfor30minutesandclosethelid.Duringthecookingprocess,removethefoamifnecessary.

3. When theprogramme is finished, strain thesoupandput it back in theChef-o-MaticPropot.Addthenoodles,selecttheFastCookprogrammeand set for 10 minutes. Leave the lid open. When the programme isfinished,garnishthesoupwithparsleyandserve.

Cream of Carrot SoupIngredientsfor4people:• 1.5kgcarrots• ¼measureoil• 3measureswater• 3measuresskimmedmilk• 1pinchsalt• 1pinchpepperPreparation:

6

1. PeelandslicethecarrotsandplacethemintheChef-o-MaticPropotwiththeoil,saltandalittlepepper.Add3measuresofwater,selecttheOvenprogrammeandsetfor20minutes.

2. Whentheprogrammeisfinished,placethesoupinabowladd3measuresofskimmedmilkandwhisk.

3. Leavetocoolintherefrigerator.Servecold.Strawberry CustardIngredientsfor4people:• 600gstrawberries• 125gsugar• 2eggyolks• 2measureswaterPreparation:1. Washandslicethestrawberries.Set4asideforthegarnish.2. Placethestrawberries,sugarandwaterintheChef-o-MaticPropot.Select

theOvenprogrammeandsetfor10minutes.Mixwellandcover.3. 5minutesbeforetheprogrammefinishes,addtheeggyolks,mixwelland

cover.Stiroccasionally.4. Whentheprogrammeisfinished,pourintoabowlandmixwithablender.5. Pour into four stemmed glasses and refrigerate for a few hours. Serve

garnishedwithawholeorslicedstrawberry.PASTA

Spaghetti with PrawnsIngredients for 4 people:• 300gspaghetti• 1splashoil• Salt• Oregano• 1clovegarlic• 200gpeeledprawns• 3measuresofcookingcream(20%fat)• 2measureswaterPreparation:1. PlacethepeeledprawnsandsaltintheChef-o-MaticPropotandadda

splashofoil.SelecttheFastCookprogrammeandsetfor10minutes.Stirtheingredientsoccasionallywithaspatula.Peelandslicethegarlic.Addthegarlic4minutesbeforetheendoftheprogrammeandbrown.

2. Whentheprogrammeisfinished,breakthespaghettiinhalfandplaceintheChef-o-Maticwiththecookingcreamandwater.Addoreganoandsalttotaste.SelectthePastaprogrammeandsetfor15minutes.

Spicy Garlic TaglieriniIngredientsfor4people:• 350gtaglierini

• 1splashoil• 4clovesgarlic• 1chillipepper• GratedParmesan• Salt• WaterPreparation:1. Put1.5LwaterintheChef-o-MaticPropot.FilltheChef-o-MaticPropot

withwatertolevel5.Addthetaglieriniandplentyofsalt.SelectthePastaprogrammeandsetfor15minutes.Whenthetaglierinifalltothebottomof thepot, close theChef-o-MaticPro lid.Strain the taglieriniwhen theprogrammeisfinished.

2. Peelandslicethegarliccloves.Addtheoil totheChef-o-MaticPropot,selecttheFastCookprogrammeandsetfor10minutes.After4minutes,add theslicedgarlicandchilli pepperafterbreaking it up inyourhand.Sautéandstircontinuouslywith thespatula toensure thegarlicbrownsevenly.When3minutesareleft,addthetaglieriniandmixtheingredientstogether.Stiruntiltheprogrammeisfinished.Serve.

3. Forextraflavour,sprinklealittlegratedParmesanonthetaglieriniwhenserving.

Taglierini CarbonaraIngredientsfor4people:• 350gtaglierini• ¼measureoil• Salt• 2measureswater• 200gsmokedbacon• 3measurescookingcream(20%fat)• 50gParmesan• BlackpepperPreparation:1. Placethesmokedbacon,oil,water,cookingcream,blackpepperandsalt

in theChef-o-MaticPropot.Break the taglierini inhalfandplace in theChef-o-MaticPropot.SelectthePastaprogrammeandsetfor15minutes.Stiroccasionallyandservewhentheprogrammeisfinished.

2. ServewithalittlegratedParmesancheesesprinkledontop.

Macaroni BologneseIngredientsfor4people:• 350gmacaroni• 2½measureswater• Salt• Pepper• Oregano• 50ggratedcheese(optional)• 3measurestomatosauce

• 150gmincedmeat• 1splasholiveoil• 1smallonionPreparation:1. FinelychoptheonionandplaceitintheChef-o-MaticPropotalongwith

theoliveoil,mincedmeat,oregano,saltandpepper.SelecttheFastCookprogrammeandsetfor10minutes.Stiroccasionally.

2. Addthetomatosauceandstir.Thenaddthewaterandmacaroni,selectthePastaprogrammeandsetfor25minutes.Formacaronialdente,settheprogrammeforjust20minutes.Servewhentheprogrammeisfinished.

3. Servingsuggestion:sprinklealittlegratedcheeseontop.

Curry TortelliniIngredientsfor4people:• 250gtortellinistuffedwithricotta• 1greenpepper• 3mediumonions• Currypowder• 3measurescookingcream(20%fat)• 3measureswater• SaltPreparation:1. Peel theonionsandcut them into juliennestrips.Finelychop thegreen

pepper.2. Placethewater,cookingcream,onions,pepperandtortelliniintheChef-o-

MaticPropot.Addsaltandcurrypowdertotaste.3. Closethelid,selectthePastaprogrammeandsetfor35minutes.Serve

whentheprogrammeisfinished.

Mushroom TaglieriniIngredientsfor4people:• 350geggtaglierini• Groundpepper• 100gmushroomsorwildmushrooms• 2leeks• 1clovegarlic• ¼measureoil• Salt• 2measureswater• GratedParmesanPreparation:1. Slicethemushroomsandgarlic.Washtheleeks,cuttheminthickslices

andplacethemintheChef-o-MaticPropotalongwiththeoil,mushroomsandgarlic.Addsaltandpeppertotaste.SelecttheFastCookprogrammeandsetfor10minutes.Stiroccasionally.

2. Add the water and the taglierini (broken in half), select the Pastaprogrammeandsetfor15minutes.

3. Whentheprogrammeisfinished,servewithgratedParmesanontop.

7

Taglierini al PestoIngredientsfor4people:• 350gtaglierini• 20gfreshbasilleaves• 20gpinenuts• 20ggratedParmesan• Oliveoil• Salt• WaterPreparation:1. Tomake the pesto: crush the pine nuts into a paste in a cup.Add the

Parmesanand,littlebylittle,addtheoliveoiltobindtheingredients.Addthebasilandalittlesaltandcontinueblendingthemixture,addingmoreoliveoiluntilaneven-colouredgreenpasteisproduced.

2. Put1.5LwaterintheChef-o-MaticPropot.FilltheChef-o-MaticPropotwithwaterup to level5.Add the taglieriniandplentyofsalt.Select thePastaprogrammeandset for15minutes.When the taglierini fall to thebottomofthepot,closetheChef-o-MaticProlid.Whentheprogrammeisfinished,strainthetaglieriniandmixwiththepesto.

3. SprinklealittlegratedParmesanontopifdesired.

Fideuà Noodles with SeafoodIngredientsfor4people:• 8largeprawnsorDublinBayprawns• 350gfideuànoodles(shouldbecurvedandhollow)• Salt• ½measureoil• ¼measuretomatosauce• 4measuresfishstock• 3onions• ½redbellpepper• 200gmonkfish• 200gsquidrings• Turmericorfoodcolouring• 1teaspoonpaprika(notspicy)• 25gpinenutsPreparation:1. Peeltheonionsandchopthemintosmallpieces.Dothesamewiththered

bellpepper.Chopthemonkfishintothinchunks.2. Placetheprawnsand¼measureofoilintheChef-o-MaticPropot,select

theFastCookprogrammeandsetfor10minutes.Stiroccasionallyuntilwellbrowned,thensetaside.

3. Place¼measureofoil,¼measureoftomatosauce,theredbellpepper,onionsandsquidringsintheChef-o-MaticPropot.SelecttheFastCookprogramme, set for 20 minutes and close the lid. Stir occasionally toensureevenbrowning.When5minutesareleft,addthemonkfish.Whentheprogrammeisfinished,addtheprawns.

4. Add the pine nuts, fish stock, paprika, turmeric (enough to colour theingredientsyellow)andfideuànoodles.SelectthePastaprogramme,setfor15minutesandclosethelid.Servewhentheprogrammeisfinished.

Ravioli with Tomato SauceIngredientsfor4people:• 250gfreshraviolistuffedwithmeat• 3measurestomatosauce• Oregano• Groundpepper• 1measurewater• Salt• ¼measureoil• GratedParmesan(optional)Preparation:1. Place the tomato sauce, oil,water, ravioli, theoregano, salt anda little

groundpepperintheChef-o-MaticPropot.2. SelectthePastaprogrammeandsetfor15minutes.3. Servingsuggestion:sprinklealittlegratedParmesanontop.

Taglierini Nero di SeppiaIngredientsfor4people:• 350gtaglierininerodiseppia• 400gfrozenpeeledprawns• 100gchoppedsquid/cuttlefishrings• 20ggratedParmesan• 3measurescookingcream(20%fat)• ¼measureoil• Salt• 2measureswaterPreparation:1. Placethefrozenprawns,squid/cuttlefishringsandapinchofsalt in the

Chef-o-Matic Pro pot. Select the Fast Cook programme and set for 10minutes. Stir occasionally. When the programme is finished, add thetaglierini(brokeninhalf),waterandcookingcream.

2. Select the Pasta programme and set for 15minutes. Stir occasionally.Servewhentheprogrammeisfinished.

Bow-tie Pasta with CourgettesIngredientsfor4people:• 350gbow-tiepasta• ¼measureoil• Salt• 400gcourgettes• 1pinchgroundwhitepepper• Alittleoregano• 3measurescookingcream(20%fat)

• 2½measureswaterPreparation:1. Washandfinelyslicethecourgettes,andplacethemintheChef-o-Matic

Propotalongwiththewater,bow-tiepasta,cookingcream,oregano,whitepepper,oilandsalt.

2. SelectthePastaprogrammeandsetfor25minutes.Forpastaaldente,settheprogrammeforjust20minutes.Servewhentheprogrammeisfinished.

Spaghetti with SalmonIngredientsfor4people:• 300gspaghetti• 100gsmokedsalmon• 2onions• Oregano• 3measurescookingcream(20%fat)• 2measureswater• Salt• 1splashoilPreparation:1. Finely chop the onions and place them in the Chef-o-Matic Pro pot

alongwithasplashofoil.Addalittlesaltandoregano.SelecttheOvenprogrammeandsetfor15minutes.Stiroccasionally.

2. Whentheprogramme is finished,break thespaghetti inhalfandadd tothepotalongwiththewater,cookingcreamandsalmon.SelectthePastaprogrammeandsetfor15minutes.Servewhentheprogrammeisfinished.

Three-cheese GnocchiIngredientsfor4people:• 500gfreshgnocchi• 80gRoquefort• 100gEmmental• 80gGorgonzola• 1½measurescookingcream(20%fat)• 1measuremilk• Salt• GroundblackpepperPreparation:Cut the cheese into pieces and place it in theChef-o-Matic Pro pot along

withthecookingcream,gnocchi,saltandalittlepepperontop.SelectthePastaprogrammeandsetfor15minutes.Stiroccasionallytomakesuretheingredientsaremixedevenly.Servewhentheprogrammeisfinished.

Macaroni with RoquefortIngredientsfor4people:• 350gmacaroni• 2½measureswater• Salt

8

• 100gRoquefort• 3measurescookingcream(20%fat)• WalnutsPreparation:1. CutthecheeseintopiecesandplaceitintheChef-o-MaticPropotalong

withthecookingcream,water,saltandmacaroni.Closethelid,selectthePastaprogrammeandsetfor25minutes.Stiroccasionally.Formacaronialdente,settheprogrammeforjust20minutes.

2. Servewhentheprogrammeis finishedandsprinklepiecesofwalnutontop.

3. If thecookingcreamused ismore than20% fat, reduce thequantityofcreamandaddahalfmeasureofwholemilk.

RICE DISHES

Rice with Salt CodIngredientsfor4people:• 2measuresrice• 4measureswater• ¼measureoil• Strandsofsaffronorturmeric• 200gsmallchunkssaltcod• 350gcauliflower• 1teaspoonpaprika• SaltPreparation:1. Wash the cauliflower and cut into small pieces. Try to keep the florets

intact.2. Place all the ingredients in the Chef-o-Matic Pro pot and stir with the

spatulatomixtheingredientsevenly.SelecttheRiceprogramme.Servewhentheprogrammeisfinished.

Rice Cooked in Squid Ink Ingredientsfor4people:• 2measuresrice• 4measuresfumetorfishstock• 500gcuttlefish• 1onion• ¼measureoliveoil• 2smallbagssquidink• 1levelteaspoonpaprika• SaltPreparation:1. Cleanandfinelyslicethecuttlefish.Cuttheonionintosmallpieces.2. Place theoil,cuttlefishandonion in theChef-o-MaticPropot.Addsalt.

SelecttheFastCookprogrammeandsetfor10minutes.3. When theprogramme is finished,add the following ingredients inorder:

rice,fishstockorfumet,squidinkandpaprika.Stirtomixtheingredientswell.Addsalttotaste.

4. SelecttheRiceprogramme.Whentheprogrammeisfinished,thedishisreadytoserve.

Vegetable Rice Ingredientsfor4people:• 2measuresrice• 4measuresvegetablestock• ¼measureoil• Asparagus• 1redbellpepper• 2onions• 4artichokes• 100gbabybroadbeans• 1teaspoongroundpepper• Turmeric,foodcolouringorsaffron• SaltPreparation:1. Slicetheartichokesandsetthemasideinabowlofwaterwithasplash

oflemon.Washandcuttheasparagusintosmallpieces.Finelyslicetheonionsandredbellpepper.

2. For thesofrito, place theoil, onions,artichokes,babybroadbeans, redbell pepper and salt in theChef-o-Matic Pro pot. Select the FastCookprogramme and set for 20minutes. Stir occasionally tomake sure theingredientsbrownevenly.

3. When theprogramme is finished, add the vegetable stock, paprikaandyourchoiceof foodcolouring.Select theRiceprogramme,closethe lid,andservewhentheprogrammeisfinished.

Combination Fried Rice Ingredientsfor4people:• 2measuresrice• 4measureswater• ¼measureoil• 150gham• 150ggreenpeas(defrosted)• 1carrot• SaltPreparation:1. Peelandfinelydicethecarrot.Cutthehamintosmallpieces.2. PlacealltheingredientsintheChef-o-MaticPropotandaddsalt.Mixthe

ingredientsevenlywiththespatulaandselecttheRiceprogramme.Whentheprogrammeisfinished,thedishisreadytoserve.

White RiceIngredientsfor4people:• 4measuresrice• 8measureswater• ¼measureoil• SaltPreparation:1. Placetherice,oilandwaterintheChef-o-MaticPropot.2. SelecttheRiceprogrammeandclosethelid.3. When theprogramme is finished, let the ricecool.Serve itwithanother

dishoruseittomakericesalad.Forfluffyricewithseparategrains,addwatertothericeandstrain.

Valencia-Style PaellaIngredientsfor4people:• ¾kgchickenpieces• 300ggreenbeans• 150gbutterbeans• 100gchoppedtomato• 2measuresrice• 4measureschickenstock• 1tablespoonpaprika• 5-6strandsofsaffronorturmeric• 1sprigrosemary• Salt• OilPreparation:1. PlaceasplashofoilandthechickenintheChef-o-MaticPropot.Adda

littlesalt.FrythechickenbyselectingtheFastCookprogrammeandsetfor10minutes.

2. Setthechickenasideandplacethegreenbeans,butterbeans,choppedtomatoandsaltintheChef-o-MaticPropot.Addalittleoil.Sautéfor10minuteswiththeFastCookprogramme.Stiroccasionallytomakesurethattheingredientsbrownevenly.

3. Add thechicken, rice,saffron,paprikaandchickenstockandselect theRiceprogramme.

4. Whenthereare5minutesleftontheprogramme,addasprigofrosemarytogiveflavourtotherice.

Seafood RiceIngredientsfor4people:• 2measuresrice• 4measuresfishstock• ½measureoil• 3-4strandsofsaffronoralittleturmeric• Alevelteaspoonpaprika• Salt• 150gsquid

9

• 150gcuttlefish• 250gdicedonion• 20gpinenuts• 4kingprawnsPreparation:1. Forthesofrito,placetheoil,onion,cuttlefish,squidandpinenuts inthe

Chef-o-MaticPropot.Addsalttotaste.SelecttheFastCookprogrammeand set for 20 minutes. Stir occasionally to make sure the ingredientsbrownevenly.

2. Addthefishstock,saffronorturmeric(toaddcolourtotherice),paprikaandrice.Mixtheingredientswellwiththespatula.Placethekingprawnsontop.

3. Select theRice programme and close the lid.When the programme isfinished,thedishisreadytoserve.

Curry Rice Ingredientsfor4people:• 2measuresrice• 4measuresvegetablestockorwater• ¼measureoil• 125gsweetcorn• 125gcannedtuna• Salt• 1tablespooncurrypowderPreparation: Place all the ingredients in the Chef-o-Matic Pro pot. Select the rice

programme.Whentheprogrammeisfinished,thedishisreadytoserve.

VEGETABLE DISHES

Baked AuberginesIngredientsfor4people:• ½aubergineperperson• Salt• Oil• GroundblackpepperPreparation:1. Halvetheauberginesandscorethefleshwithaknife.2. PlacetheauberginesintheChef-o-MaticPropotwiththeopensidefacing

up.Addtheoil,saltandpepper.3. SelecttheOvenprogramme,setfor30minutesandservewhenfinished.

Stuffed AuberginesIngredientsfor4people:• ½aubergineperperson• 300gmincedmeat• 2onions

• Gratedcheese• Salt• Oil• GroundpepperPreparation:1. Halvetheauberginesandscorethefleshwithaknife.2. PlacetheauberginesintheChef-o-MaticPropotwiththeopensidefacing

up.Addtheoil,saltandpepper.3. SelecttheOvenprogrammeandsetfor20minutes.Whentheprogramme

is finished,removethefleshfrominsidetheaubergine,makingsuretheauberginestaysintact.

4. Mixtheauberginefleshwiththemincedmeatinabowl.Finelychoptheonion.

5. Place theonion in theChef-o-MaticPropot, adda splashof oil, selecttheFastCookprogrammeandsetfor30minutes.After10minutes,addthemincedmeatandaubergine flesh.Makesure the ingredientsbrownevenly.

6. When the programme is finished, fill the aubergines with the mixture,sprinklegratedcheeseontopandserve.

Stir-Fried VegetablesIngredientsfor4people:• ½greenpepper• 8pieceswholebabycorn• 2onions• 3carrots• 300gmushrooms• 300gbroccoli• ¼measuresunfloweroil• ½measuresoysaucePreparation:1. Washandslicethemushrooms.Peelthecarrots,onionandgreenpepper

and chop them into julienne strips.Wash the broccoli and chop it intoflorets.Halvethepiecesofwholebabycorn.

2. PlacethesunfloweroilintheChef-o-MaticPropotandaddtheonion,greenpepper,mushrooms,carrotsandbroccoli.SelecttheOvenprogrammeandsetfor30minutes.

3. After 15 minutes, add the soy sauce and whole baby corn. Stir theingredientstomakesuretheycookevenly.Donotaddsalt,assoysaucehasahighsaltcontentandthemedleywouldtastetoosalty.Servewhentheprogrammeisfinished.

Vegetable Casserole Ingredientsfor2people:• 1largecourgette• 2largetomatoes• 1largeonion

• 50gblackolives• Oliveoil• Salt• WhitepepperPreparation:1. Peelandslicethecourgette,tomatoesandonion.Pittheolivesandcrush

theminamortarwiththesalt,whitepepperandasplashofoliveoil.2. Layer the vegetables in the Chef-o-Matic Pro pot, alternating slices of

courgette, tomato and onion and placing some crushed olives betweeneach layer. Topwith a layer of vegetables and add salt, pepper and asplashofoil.SelecttheOvenprogrammeandsetfor20minutes.

Cauliflower with Béchamel SauceIngredientsfor4people:• 1cauliflower• 1measurewater• 150ggratedcheese

Forthebéchamelsauce• 50gbutter• 3measuresmilk• 3tablespoonsflour• Nutmeg• Salt• ButterPreparation:1. Tomake thebéchamel sauce, chop thebutter intopieces,place in the

Chef-o-MaticPropot,selecttheOvenprogrammeandsetfor10minutes.Closethelid.After3minutes,whenthebutterhasmelted,addthemilk,flour,nutmegandsalt.Stirwith thespatula tostop lumps from forming.Whenfinished,setaside.

2. Clean the Chef-o-Matic Pro pot and add the cauliflower (chopped intomedium-sizedpieces),waterandsalt.Thenpourthebéchamelsauceontop.SelecttheOvenprogramme,setfor30minutesandservewhentheprogrammeisfinished.

3. Servewithgratedcheeseontop.

MoussakaIngredientsfor2people• 1largeor2smallaubergines• 250gmincedmeat(lamborbeef)• 1onion• 2clovesgarlic• 1measurecrushedtomato• 1½measuresbéchamelsauce• Gratedcheese• Salt

10

• Pepper• Parsley• Oregano• OilPreparation:1. Wash and peel the aubergines and chop into slices approximately ½

centimetrethick.Placetheminacasseroledishwithwaterandsaltsotheylosetheirbittertaste.Setthemasideforaround30minuteswhiletherestofthemealisprepared.

2. SlicetheonionveryfinelyandplaceintheChef-o-MaticPropotalongwiththemeat,salt,pepperandasplashofoil.SelecttheFastCookprogrammeandsetfor10minutes.After7minutes,addthechoppedgarlic,parsley,oreganoandcrushedtomato.Stirwell.

3. Strain and dry the aubergines and place them on a clean cloth on thecounter.

4. AlternatelayersofauberginewithlayersofmeatintheChef-o-MaticPropot,withalayerofaubergineontop.

5. Cover theaubergineswith thebéchamel sauceand sprinkle thegratedcheeseontop.ClosetheChef-o-MaticProlid.SelecttheOvenprogrammeandsetfor30minutes.

Courgette and Aubergine RamekinsIngredientsfor4people• 1aubergine• 1courgette• 75ggratedcheese• 2clovesgarlic• 3eggs• 1pinchnutmeg• 1pinchpepper• 1pinchsalt• 50mLoilPreparation:1. Peelandslicethecourgette,aubergineandgarlicclovesintojuliennestrips.

Place them in theChef-o-Matic Pro potwith the rest of the ingredientsexcept theeggsandcheese.Stirwell.Select theOvenprogrammeandsetfor20minutes.

2. Whentheprogrammeisfinished,makeapuréeoftheingredientsandmixitwiththeeggsandgratedcheese.Keeponstirringtokeeptheeggsfromsetting.

3. Pourthemixtureintoindividualmoulds.Donotfillthemouldstothetop,asthemixturewillriseslightly.Coverthemouldswithaluminiumfoiltokeepthesteamfromgettingintothemixture.PlacethemouldsintheChef-o-MaticPropot.Tocooktheminabain-marie,addwateruntil itcovers¾of theheightof themoulds.Select theOvenprogrammeandset for30minutes.

Green Peas with Cured HamIngredientsfor4people:• 1kggreenpeas(defrosted)• 250gdicedcuredham• 1onion• ½measureoil• SaltPreparation:1. Placetheoil,greenpeas,curedhamandfinelychoppedonionintheChef-

o-MaticPropot.2. SelecttheFastCookprogrammeandsetfor30minutes.Stiroccasionally.

Sautéed Mushrooms Ingredientsfor4people:• 750gmushrooms• 5clovesgarlic• ¼measureofoil• Alittleparsley• SaltPreparation:1. Clean and slice themushrooms. Finely chop the parsley and slice the

garlic.2. PlacealltheingredientsintheChef-o-MaticPropot.SelecttheFastCook

programmeandsetfor20minuteswiththelidopen.Stiroccasionallywiththespatulatomakesuretheingredientsbrownevenly.

3. Whentheprogrammeisfinished,thedishisreadytoserve.

Potatoes à la ParisienneIngredientsfor4people:• 750gpotatoes• 1onion• Salt• Asplashofoil• 1sprigofaromaticherb• 2measuresofwaterPreparation: Slice theonion into juliennestrips.Peel thepotatoesandcut them into

smallpieces.Placetheonion,potatoes,sprigofanaromaticherb,oilandwaterintheChef-o-MaticPropot.SelecttheOvenprogrammeandsetfor20minutes.Whentheprogrammeisfinished,thedishisreadytoserve.

Vegetable PuréeIngredientsfor4people:• 2turnips• 3carrots• 2leeks• 1pieceofgreencelery

• 1potato• 1clovegarlic• 2bayleaves• 1measurewater• ½cubeconcentratedvegetablestock• Nutmeg• Salt• 1splashofoilPreparation:1. Peelandsliceall the ingredientsandplace in theChef-o-MaticPropot.

SelecttheOvenprogrammeandsetfor20minutes.2. When the programme is finished, remove all the ingredients and purée

theminablender.

Steamed Vegetables Ingredientsfor2people:• ½courgette• 1mediumpotato• 2mediumcarrots• 1leekorpieceofcelery• 200gbroccoliPreparation:1. Cuttheleek,courgette(withoutremovingtheskin),potatoes,broccoliand

carrotsintomediumslices.Washwithwater.2. Pour2measuresofwaterintheChef-o-MaticPropot.Placethesteaming

trayontop.Makesurethatthewaterdoesnotreachthebottomofthetray.3. Placethepotatoesonthesteamingtray.Placetherestoftheingredients

on topof thepotatoes in the followingorder:broccoli,courgette,carrotsandleek.SelecttheSteamprogrammeandpresstheStartbutton.

MEAT DISHES

Rabbit with PrunesIngredientsfor4people:• 1rabbit,cutintopieces• 1onion• 1bayleaf• 1measurewhitewine• 2clovesgarlic• 100gprunes• Oil• SaltandpepperPreparation:1. Seasontherabbitwithsaltandpepper.Slicetheonionintojuliennestrips.

Placetheonion,rabbitandalittleoil intheChef-o-MaticPropot.SelecttheFastCookprogrammeandsetfor10minutestobrowntherabbitandonion.

11

2. Whentheprogrammeisfinished,addtherestoftheingredientsandsaltand pepper. Close the lid. Select theOven programme and set for 10minutes.Whentheprogrammeisfinished,thedishisreadytoserve.

Lamb with AuberginesIngredientsfor4people:• 2aubergines• 500glamb• Blackpepper• Salt• ¼measureoil• 2onions• 4tomatoes• 3measureswaterPreparation:1. Choptheonionsanddicetheauberginesandtomatoes.2. Placetheoil,choppedlamb,aubergines,tomatoesandchoppedonionin

theChef-o-MaticPropot.Addsalt,pepperandsomewater.3. Close the lid. Select theOven programme and set for 25minutes. Stir

occasionally.Whentheprogrammeisfinished,thedishisreadytoserve.

Pork Loin with PineappleIngredientsfor4people:• 500gporkloincutlets• 350gpineappleslicesinsyrup• 1mediumonion• ½measureoil• Salt• 1measurewaterPreparation:1. Openthecanofpineappleslicesinsyrupandcuttheslicesinhalf.Peelthe

onionandcutintojuliennestrips.2. Placeintheoil,water,porkloincutlets,onionandpineappleslicesinthe

Chef-o-MaticPropot.Addsalttotaste.3. Closethelid.SelecttheOvenprogrammeandsetfor25minutes.When

theprogrammeisfinished,thedishisreadytoserve.

Duck Legs with MushroomsIngredientsfor2people:• 2ducklegs• 1mediumonion• 400gmushrooms• 2clovesgarlic• 1½measuresmeatstock• 1measureredwine• 1tablespoonflour• Salt

• Pepper• ¼measureoliveoil• ApinchofchoppedparsleyPreparation:1. Ifnecessary,removeanyexcessfatfromtheducklegs.Makediamond-

shapedcutsintheskin.SaltandpepperandplaceintheChef-o-MaticPropotwiththefattysidedown.

2. Slicethemushrooms,andfinelychoptheonion,garlicandparsley.Addtothepotwiththeoilandtheflourdissolvedintheredwine.

3. Closethelid,selecttheOvenprogrammeandsetfor40minutes.Removethe lid and mix the ingredients two or three times during the cookingprocess. When the programme is finished, remove the lid and serveimmediately.

Chicken Legs with CavaIngredientsfor4people:• 4largechickenlegs.• 2onions• 1measurecookingcream• 1½measurescava• 80gbutter• Whitepepper• Salt• 200gquarteredmushroomsPreparation:1. Saltandpepperthechickenlegs.Finelychoptheonionsandplaceinthe

Chef-o-MaticPropotwith thechickenandbutter.Select theFastCookprogrammeandsetfor10minutessothechickenisevenlybrowned.

2. When the programme is finished, add the salt, cava and mushrooms.SelecttheOvenprogrammeandsetfor20minutes.After10minutes,addthecookingcreamtotheChef-o-MaticPropot.

3. Serve.

Duck à l’OrangeIngredientsfor2people:• 2duckbreasts• 8oranges• 50gbutter• 50gsugar• ½measureorangeliqueur• 1measurewater• salt• pepperPreparation:1. Saltandpeppertheduckbreasts,cuttheminhalfandplaceintheChef-o-

MaticPropot.Addtheorangeliqueur,butter,sugar,thejuiceof7orangesand1orangeinslices.

2. Stiralltheingredientswellsotheduckiscoveredwithliquid.3. Closethelid,selecttheOvenprogrammeandsetfor35minutes.

Turkey with AlmondsIngredientsfor4people:• 2turkeybreasts• 200gfried,peeledalmonds• 1redbellpepper• ¼measureoil• 1measurewater• 3clovesgarlic• 2mediumonionsPreparation:1. Cut the red bell pepper and the onions into small pieces. Chop the

almonds.2. Place the oil, red bell pepper, onion, garlic cloves, turkey breasts and,

finally,thealmondsandwaterintheChef-o-MaticPropot.Saltandpepper.Select the Oven programme and set for 25 minutes. Stir occasionally.Whentheprogrammeisfinished,it’sreadytoserve.

Chicken Breasts with Mustard SauceIngredientsfor4people:• 4chickenbreasts• 1splashoil• 4teaspoonsDijonmustard• 2measurescookingcream(20%fat)• 3onions• SaltPreparation:1. FinelycuttheonionsandplaceintheChef-o-MaticPropotwithasplash

ofoil.SelecttheFastCookprogrammeandsetfor10minutes.Addsalttotaste.Stirwithaspatulaoccasionallysotheonionbrownsevenly.

2. Placethechickenbreastsinthepot.SelecttheOvenprogrammeandsetfor20minutes.

3. After10minutes,addthecookingcreamandtheDijonmustard.Mixwellforahomogeneousyellowgravy.

Lemon ChickenIngredientsfor2people:• 4chickenbreasts• 1splasholiveoil• Saltandpepper• 1½measurewhitewine• Thyme• 1lemon• 1onion• 1½measurechickenstock

12

Preparation:1. Finelychoptheonion.Saltandpepperthechickenbreasts.Squeezethe

lemonandshaveoffpartofthepeel.2. Placetheonion,splashofoliveoil,chickenbreasts,lemonjuiceandlemon

peel,whitewineandchickenstock in theChef-o-MaticPropot.Finally,addasprigofthyme.SelecttheOvenprogrammeandsetfor30minutes.Servewhenready.

Sautéed Chicken with PeppersIngredientsfor4people:• 1kgchickenbreast• ½greenpepper• 1redbellpepper• 2onions• 1splashoil• Salt• RosemaryorthymePreparation:1. Washandfinelychopthepeppers.Cuttheonioninjuliennestrips.Dicethe

chickenbreast.2. PlacealltheingredientsintheChef-o-MaticPropot.SelecttheFastCook

programmeandset for30minutes.Addsaltandasprigofrosemaryorthyme.Stiroccasionallytoensurealltheingredientsareevenlybrowned.

3. Whentheprogrammeisfinisheditisreadytoserve.

Beef in Black Pepper Sauce Ingredientsfor4people:• 8filletsofbeef• Salt• Oil• Afewblackpeppercorns• 1½measureofcookingcream• 1measuremeatstock• Asplashofbrandy• 300gmushroomsPreparation:1. SaltandpepperthebeeffilletsandplaceintheChef-o-MaticPropotwith

asplashofoil.SelecttheFastCookprogrammeandsetfor10minutestobrownthefilletsonbothsides.Setaside.

2. Add the cooking cream,meat stock, clean, slicedmushrooms, brandy,blackpeppercornsandsalt.Select theOvenprogrammeandset for20minutes.After15minutes,addthefilletsandmixwiththegravy.Whentheprogrammeisfinished,it’sreadytoserve.

Pork Loin in Beer SauceIngredientsfor4people:• 8slicesporkloin(about600g)

• 2½measuresbeer• 200gslicedmushrooms• 1onion• Salt• Oil• PepperPreparation:1. Placealittleoilinthepot.SelecttheFastCookprogrammeandsetfor10

minutes.Frytheporkloinsonbothsides.Firstdo4slices,setaside,andthendotheother4.Saltandpepperandsetaside.Finelycuttheonion.

2. WaituntiltheprogrammefinishesandthenplacealltheingredientsintheChef-o-Matic Pro pot in the following order: the onion,mushrooms, thepork loinandbeer.Select theOvenprogrammeandset for30minutes.Whentheprogrammeisfinished,it’sreadytoserve.

Meatballs with Tomato SauceIngredients4personas:Forthemeatballs:• 500gmixedmincedmeat(250gporkand250gbeef)• 1glassmilk• 1pieceofbread• 2eggs• Parsley• 2clovesgarlic• FlourForthesauce:• 1measureoliveoil• 2onions• 1measurewater• ¼measurewhitewine• 1measuretomatosauce• Salt• Groundblackpepper• 1bayleafPreparation:1. Soakthebreadinthemilk.Inthemeantime,mixthemincedmeat,egg,

finelychoppedgarlicandalittlechoppedparsley.Saltandpepperandmixwelluntilyouhaveahomogeneousmixture.Strainthebreadandaddtothemixture.Makethemeatballsanddiptheminflour.

2. Place themeatballs in theChef-o-MaticPro potwith the oil. Select theFastCookprogrammeandset for10minutes.When themeatballsarebrowned,setasideonaplatewithapapertoweltoabsorbtheoil.

3. Leavealittleoilinthepotafterfryingthemeatballs.Choptheonionsandplace in theChef-o-MaticPropot.Select theOvenprogrammeandsetfor20minutes.Stiroccasionally.After5minutes,addthebayleaf,water,whitewineandapinchofsalt.Stirandclosethelid.

4. After15minutes,addthetomatosauceandstir.Placethemeatballsinthe

sauceandclosethelid.5. Serving suggestion: sprinkle with parsley and serve with fried potato

cubes.

Fried Rabbit with GarlicIngredientsfor4people:• ½rabbitinpieceswithoutthehead• 1bulbofgarlic• ½measureoil• Saltandpepper• 1sprigrosemaryPreparation:1. The rabbit shouldbecut in small pieces.Salt andpepper.Place in the

Chef-o-MaticPropotwiththeoilandthesprigofrosemary.SelecttheFastCookprogrammeandsetfor20minutes.

2. Stirwith thespatula toensure itbrownsevenly. In themeantime, finelyslicethegarlic.After16minutes,addthegarlicandstireverythingwelltoensureitiscompletelyfried.Whentheprogrammeisfinished,it’sreadytoserve.

Chicken CurryIngredientsfor4people:• 3largechickenbreastscutincubes• ¼measureoil• ½mediumgreenpepper• 1largeonion• 1tablespooncurry• 1tablespoonflour• 2measureschickenstock• 1splashofcookingcreamPreparation:1. Washthepepperandcutintosmallpieces.Dothesamewiththeonion.2. Placethegreenpepper,chickenbreastsandonionintheChef-o-MaticPro

potwiththeoil.SelecttheFastCookprogrammeandsetfor20minutestoensurealltheingredientsbrownevenly.Stiroccasionally.

3. Add the curry, chicken stock, flour and the splash of cooking cream.Stirwellwithaspatulaandcover.Select theOvenprogrammeandsetfor10minutes.Stiroccasionallyso thesaucedoesnotstick.When theprogrammeisfinished,it’sreadytoserve.

Beef Stew with VegetablesIngredientsfor4people:• 750gbeefcutincubes• 1mediumredbellpepper• 1onion• 300gmushrooms• 2mediumcarrots

13

• 250ggreenpeas• ¼measurebrandy• 1levelteaspoonpaprika• Water• Salt• OilPreparation:1. SelecttheFastCookprogrammeandsetfor20minutes.Place¼measure

ofoil,saltandthebeefintheChef-o-MaticPropot.Addthe¼measureofbrandy.

2. Quarter themushrooms andwash them. Peel and carrots and cut intoslices.Finally, finelycut theonionand the redbellpepper.Place in theChef-o-MaticPropotwiththe¼measureofoilandsalt.SelecttheOvenprogrammeandsetfor60minutes.

3. After20minutes,addwatertocovereverythingandthelevelteaspoonofpaprika.Whentheprogrammeisfinished,it’sreadytoserve.

FISH DISHES

Salt cod with Tomato SauceIngredientsfor4people:• ¼measureofoil• 4piecessaltcod• 3measurestomatosauce• 1pinchsalt• 2clovesgarlic• 50gpinenuts• 1onion• 1bayleafPreparation:1. Placetheoil,tomatosauce,salt,slicedgarliccloves,dicedonion,pinenuts

andbayleafintheChef-o-MaticPropot.SelecttheOvenprogramme,setfor20minutesandclosethelid.Stiroccasionally.

2. Ifyouprefer,youcanserveitwithawhiterice.

Squid with Green PeasIngredientsfor4people:• 500gsquidrings• 200ggreenpeas• 1onion• 2clovesgarlic• 3mediumpotatoes• ½measurewhitewine• 1tablespoonflour• 1measurewater• ¼measureoil• Salt

• WhitepepperPreparation:1. Peel,washandcutthepotatoesin4or5pieces.PlacethemintheChef-

o-MaticPropotwiththegreenpeas.Thenaddthesquidrings,slicedgarliccloves,choppedonion,whitewineandwater.Saltandpeppertotaste,addtheflourandstirwell.

2. Closethelid.SelecttheOvenprogrammeandsetfor25minutes.Openthelidandstiroccasionally.Becarefulwiththesteam.Itcanburn.

3. Whentheprogrammeisfinished,serveveryhot.

Fish StewIngredientsfor4people:• ¼measureoil• Provençalherbs• Salt.• Choppedparsley.• 2clovesgarlic• 1mediumonion• 1kgslicedfish• 4mediumkingprawns• 8mediumprawnsPreparation:1. Slicetheclovesgarlicandchoptheparsleyandtheonion.2. PlacealltheingredientsintheChef-o-MaticPropotstartingwiththeoil.

ThenaddtheProvençalherbsandthesalt.Stirandclosethelid.3. SelecttheOvenprogrammeandsetfor15minutes.Whentheprogramme

isfinished,it’sreadytoserve.

Baked Sea BassIngredientsfor4people:• 1kgseabass• ¼measureoil• 2clovesgarlic• ½measuredrysherry• 3ripetomatoes• 1pinchchoppedparsley• Juiceof1lemonorlime• 2mediumonionsinjuliennestrips• SaltPreparation:1. Cut the onions in julienne strips. Slice the garlic. Peel the tomatoes,

removetheseedsandpurée.Chopalittleparsley.Cleantheseabass.2. PourtheoilintheChef-o-MaticPropot.Addtheseabass,onion,sherry,

lemon,tomatoes,garlicandparsley.3. Closethelid.SelecttheOvenprogrammeandsetfor25minutes.

MarmitakoIngredientsfor4people:• 600gtunaorbonito• 1kgpotatoes• 1largeredbellpepper• 3onions• 30gpinenuts• 1splashoil• 1tablespoonpaprika• Salt• Blackpepper• 3measurestomatosauce• 2measureswaterPreparation:1. Peelandfinelychoptheonion.Dothesamewiththeredbellpepper.Peel

thepotatoesandcuttheminchunks.Dicethebonito.2. Pour the oil in theChef-o-MaticPro pot and add the potatoes, pepper,

onions,fishandsalttotaste.3. SelecttheFastCookprogrammeandsetfor30minutes.4. Whentheprogrammeis finished,addthewater, tomatosauce,paprika,

black pepper and pine nuts. Stir with the spatula so the tomato saucecovers all the ingredients. Select the Oven programme and set for 20minutes.Whentheprogrammeisfinished,it’sreadytoserve.

Salt Cod with AlmondsIngredientsfor4people:• 250gpotatoes• 4piecessaltcod• 50gfried,peeledslicedalmonds• Salt• 1clovegarlic• ½measureoil• Parsley• 1sprigrosemary(optional)Preparation:1. Grindthegarliccloveandparsleyinamortar.Addtheslicedalmondsand

mix.Thinlyslicethepotatoes.2. Place theoil, potatoes, themixture of parsley, garlic andalmondsand,

finally,thepiecesofsaltcodintheChef-o-MaticPropot.SelecttheOvenprogrammeandsetfor20minutesandcover.Stiroccasionally.

Hake in Green SauceIngredientsfor4people:• 8medallionsofhake• 1measureflour• 250ggreenpeas• 1½measureswater

14

• ¼measureoil• 1mediumonion• 2clovesgarlic• Choppedparsley• 1measurewhitewine• Salt• JuiceoflemontotastePreparation:1. FinelychoptheonionandthegarlicandplacethemintheChef-o-Matic

Propotwithalittleoil.Thenaddalittlechoppedparsleyandstir.2. Salt themedallionsanddiptheminflourbeforeplacingtheminthepot.

Let them cook on both sides so they are covered with the rest of theingredients.

3. Addthewine,water,alittlelemonjuice(halfalemonifitislarge)andthegreenpeas.

4. SelecttheOvenprogrammeandsetfor15minutes.Stiroccasionally.Addsaltifnecessaryandserve.

Tuna CakeIngredientsfor2people:• 1canoftuna• 3tablespoonsbreadcrumbs• 2tablespoonsdicedonion• 2tablespoonschoppedparsley• 3eggs• Saltandpepper• 3tablespoonsflour• 1measuremilk• 3tablespoonsmargarinePreparation:1. Use a fork to break up the tuna in a bowl and add the breadcrumbs,

parsley,onionandeggs.Mixwell.2. Prepare the béchamel sauce with the 3 tablespoons of flour, hot milk,

margarine,saltandpepper.Whenit’sready,addtothetunamixtureandmixwell.

3. SprinklethebreadcrumbsintheChef-o-MaticPropot.Pourthemixtureinandsprinklewithmorebreadcrumbsandaddpiecesofmargarine.

4. SelecttheOvenprogrammeandsetfor20minutes.Whentheprogrammeisfinished,it’sreadytoserve.

Salmon with Blue CheeseIngredientsfor2people:• 2slicesofsalmon• 1splashoil• Dill• 30gbluecheese• ½measurecookingcream(20%fat)

• SaltPreparation:1. PutasplashofoilintheChef-o-MaticPropotandthenaddtheslicesof

salmon.Sprinklealittledillandaddsalt.SelecttheOvenprogrammeandsetfor20minutes.Frythesalmononbothsides.

2. After12minutes,addthecookingcreamandchunksofbluecheese.Stirtomakeasmoothsauce.Whentheprogrammeis finished, it’sreadytoserve.

Baked TroutIngredientsfor2people:• 2salmontrout,slicedopen• Thejuiceof1lemon• Whitepepper• Salt• Oil• DrydillPreparation:1. PutasplashofoilintheChef-o-MaticPropot.Addthetroutandpourthe

lemonjuiceontop.Addsaltandpepperandsprinklethedillontop.2. Set the select theOven programme and set for 20minutes.When the

programmeisfinished,it’sreadytoserve.

Fried King Prawns with GarlicIngredientsfor4people:• 16kingprawns• 2clovesgarlic• Parsley• Salt• Alittlelemonjuice• Asplashofoil• LemonPreparation:1. Finelychoptheparsley.Slicethegarlic.Peelthekingprawnsandleave

theheadson.2. Place theoil, lemon juiceandkingprawns in theChef-o-MaticPropot.

SelecttheOvenprogrammeandsetfor10minutes.Closethelid.Frywhilestirringoccasionallysothekingprawnscookevenly.After6minutes,addtheparsleyandthegarlic.Frythegarlicuntilitisgoldenbrown.

Hake en PapilloteIngredientsfor2people:• 4slicesofhake• 1onion• 150gmushrooms• 1carrot• 1courgette

• 50gdicedcuredham• Asplashofoil• Salt• GroundpepperPreparation:1. Finelyslicetheonion.Washthemushroomsandquarterthem.Finelydice

thecarrotandthecourgette.2. Createapacketwithaluminiumfoilandfirstplacethemushroomsonthe

bottom,followedbytheslicesofhakeandthentherestoftheingredients.Addsaltandpepperandasplashofoilandclosethepacket.

3. PlacethepacketintheChef-o-MaticPropot.SelecttheOvenprogrammeandsetfor20minutes.

4. Whentheprogrammeisfinished,openthepacketandserve.

Salmon in Beer SauceIngredientsfor2people:• 2filletssalmon(approximately450g)• 1measurebeer• 1smallonion• 100gcauliflower• 50gbacon• Salt• Oil• PepperPreparation:1. Pour a little oil in the Chef-o-Matic Pro pot. Select the Fast Cook

programmeandsetfor10minutes.Saltandpepperthesalmonandfryonbothsides.

2. AddthefollowingingredientstotheChef-o-MaticPropotinthisorder:thedicedonion,cauliflowerinjuliennestrips,thebaconandthebeer.Selectthe Oven programme and set for 20minutes. Close the lid.When theprogrammeisfinished,it’sreadytoserve.

Tuna with RosemaryIngredientsfor2people:• 2slicesoftuna• Whitewine• Blackpeppercorns• Choppedrosemary• Breadcrumbs• 1splashofoil• 1lemon• Gratedgarlic• 6anchovies(can)Preparation:1. Marinate the slices of tuna in the juice of one lemon, a few black

peppercorns and white wine to cover. Leave in the refrigerator for two

15

hours.2. Afterthattime,removetheslicesoftuna.Maketwolongcutsinthepieces

oftunaandslidethechoppedrosemaryandgratedgarlicinside.PourasplashofoliveoilintheChef-o-MaticPropotandaddthetuna.SelecttheOvenprogrammeandsetfor10minutessothetunaiscookedononeside.

3. Whentheprogrammeisfinished,turntheslicesoftunaoverandaddtheanchoviesandameasureofthetunamarinade.Sprinklethebreadcrumbson top. Select theOven programmeand set for 10minutes.When theprogrammeisfinished,it’sreadytoserve.

Sea Bream Baked in SaltIngredientsfor2people:• 2wholemediumseabreams• 2kgcookingsaltforbaking• AsplashofoliveoilPreparation:1. Placea2-cmlayerofcookingsaltintheChef-o-MaticPropot.Placeone

seabreamontop,makingsurethatonlytheskinisincontactwiththesalt.Coverwithsaltandthenputtheotherseabreamontop.covercompletelywithsalt.SelecttheOvenprogrammeandsetfor40minutes.

2. When the programme is finished, remove the salt with the spatula andservewithasplashofoliveoil.

DESSERTS

Peach JamIngredients:• 1kgpeaches• 500gsugar• Juiceof½lemon• ½measurewater• 1pinchsaltPreparation:1. PeelandcutthepeachesintosmallpiecesandplacethemintheChef-o-

MaticPropotwiththelemonjuice,waterandsugar.2. SelecttheOvenprogrammeandsetfor40minutes.Leavethelidoff.Stir

occasionally.3. Removeanyfoamattheendofthecookingprocessandblendthejamin

ablendersotherearenolumps.Storeinglassjarswithanairtightseal.

Pears in Wine SauceIngredients:• 6JulesGuyotpears• ¾Lredwine• 5tablespoonssugar• 1measurewater• 1stickcinnamon

• 1lemonpeelPreparation:1. PeelthepearswithoutcuttingoffthestemandplacethemintheChef-o-

MaticPropot.Coverwithwine,water,sugar,lemonpeelandcinnamon.SelecttheSoup/Stewprogrammeandsetfor1hour.

2. Whentheprogrammeisfinished,it’sready.Canbeservedhotorcold.

Coconut CakeIngredients:• 1coconutyoghurt• 4eggs• 2measuresflour• 1packetbakingpowder• 100gsugar• 100goliveoil• 1measuregratedcoconutPreparation:1. Useablendertomixtheyoghurt,eggyolks,flour,bakingpowder,sugar,oil

andcoconut.Setasidealittlecoconuttosprinkleonthecakeattheend.2. Whiptheeggwhitesuntiltheyarestiffandaddtothemixture.Stirwell.3. PourthemixtureintotheChef-o-MaticPropot.SelecttheOvenProgramme

andsetfor30minutes.4. Sprinklethecoconutontopandserve.

Blueberry CheesecakeIngredients:• 125gbiscuits• 70gbutteratroomtemperature• 300gcreamedcheese• 1lemonyoghurt• 1measuresugar• Atablespoonflour• 1lemonpeel• 3eggs• 100gblueberryjamPreparation:1. Blendthebiscuitswiththebutteruntilyouhaveauniformmixture.Spread

themixtureonthebaseoftheChef-o-MaticPropotandpushdownwithyourfingerssoitiseven.

2. Inanotherbowl,whiptheeggwhitesuntiltheyarestiffandsetaside.Inaseparatebowl,mixthecreamedcheese,eggyolks,yoghurt,sugar,thepeelofhalfalemonandtheflour.Addtheeggwhitesandstir.

3. PourthemixtureintotheChef-o-MaticPropotontopofthebiscuitbase.Closethelid.SelecttheOvenprogrammeandsetfor30minutes.Whentheprogrammeisfinishedandthecheesecakeiscold,removeitfromthepotandspreadblueberryjamontop.

Lemon CakeIngredients:• 2eggs• 1measuresugar• 1measureflour• ½measureoliveoil• 1lemonyoghurt• 1packetbakingpowder• Apinchofsalt• 1lemonPreparation:1. Separatetheeggyolksfromthewhitesandplaceinseparatebowls.Mix

theyolkswithhalfthesugar.Addthelemonpeel,theyoghurtandoilandmixgently.

2. Whiptheeggwhitesuntiltheyarestiffandaddtherestofthesugar.3. Thenmixthetwomixturestogetherandaddtheflour,bakingpowderand

saltbysprinklingontop.4. PlacethemixtureintheChef-o-MaticPropot.SelecttheOvenprogramme

andsetfor20minutes.5. Whentheprogrammeisfinishedandthecakeiscold,removeitfromthe

pot.Sprinkleicingsugarontopbeforeserving.

Hot Chocolate Ingredients:• 175gbakingchocolate• ½LmilkPreparation:1. Pour the milk in the Chef-o-Matic Pro pot. Select the Soup / Stew

programmeand set for 30minutes. After 5minutes, add the chocolatebrokenintochunksandstiruntilyouhaveasmoothmixture.Dependingonhowthickyouwantyourhotchocolate,addmorechocolateormilk.

BrownieIngredients:• 110gsugar• 1tablespoonvanillasugar• 125gbutter• 100gflour• 100gwalnutpieces• 125gpowderedchocolate• 3eggs• ½packetbakingpowder• ApinchofsaltPreparation:1. Inabowl,beattheeggs,sugar,vanillasugarandapinchofsaltuntilyou

haveacreamymixture.Sprinkleintheflourandbakingpowderandmixwell.

16

2. PlacethebutterintheChef-o-MaticPropot.SelecttheOvenprogrammeandsetfor20minutes.After3minutes,addthepowderedchocolateandstirsotherearenolumps.

3. PourthemixtureintheChef-o-MaticPropotwiththechocolate.Addthewalnutpiecesandstirwiththespatula.Closethelid.Whentheprogrammeisfinishedandthebrowniesarecold,removefromthepot.

Crème Caramel Ingredients:• 4eggs• ½Lmilk• 1stickcinnamon• Peelof½lemon• 125gsugar• LiquidcaramelPreparation:1. Inseveral ramekinsorone largemould (makesure it fits in theChef-o-

MaticPropot),placetheliquidcaramelandswirlaroundsoitcoversthesidesandbottom.

2. Boil themilk inasaucepanwith thepeelofhalfa lemonandastickofcinnamon.

3. In a bowl,mix the eggswith the sugar until you have awhitemixture.Slowlyaddtheboilingmilk(afterremovingthelemonpeelandcinnamonstick)whilestirringconstantlysotheeggsdonotcook.

4. Pourthemixtureintotheramekinsandcoverthemwithaluminiumfoiltoprevent the steam fromdripping inside.Place them in theChef-o-MaticPropotandaddwaterupto¾oftheheightoftheramekinstocookinabain-marie.SelecttheOvenprogrammeandsetfor30minutes.

5. Whentheprogrammeisfinished,takethemoutoftheChef-o-MaticPropotandletthemcool.Putthemintherefrigeratorwithoutremovingfromtheramekinsandleavethemuntiltheyarecoldandsolid.

6. Servewithbitsofpeaches insyrupandheavycream,andgarnishwithmaraschinocherries.

Baked ApplesIngredients:• 4PippinorGoldenDeliciousapples• 4tablespoonssugar• 4piecesbutter• 1stickcinnamon• 1lemonpeel• 2measureswaterPreparation:1. CoretheapplesandplaceintheChef-o-MaticPropot.2. Fill the cores with sugar and place a piece of butter on top of each

apple.Add thewater, cinnamon stick and lemonpeel.Select theOvenprogrammeandsetfor20minutes.Coverwiththelid.

3. Servehotorwarm.Servingsuggestion:fillwithcustardoryourfavouritefilling.

Pana CottaIngredients:• ½Lmilk• ½Lcookingcream• 1tablespoonvanillasugar• 200gsugar• 12gelatinesheetsPreparation:1. Soakthegelatinesheetsincoldwater.2. Place the milk, cooking cream, sugar and vanilla sugar in the Chef-o-

MaticPropot.SelecttheOvenprogrammeandsetfor10minutes.Stirthemixtureandclosethelid.

3. After 8 minutes, add the 12 gelatine sheets. Mix until the sheets arecompletelydissolved.Closethelid.

4. When the programme is finished, serve the panna cotta in individualramekinsorarectangularmould.

Creamy CustardIngredients:• 1Lmilk• 5eggyolks• 1tablespooncornstarch• 5tablespoonssugar• 1lemonpeel• 1stickcinnamon• CinnamonpowderPreparation:1. Placethemilk,lemonpeel,cinnamonstickand3tablespoonsofsugarin

theChef-o-MaticPropot.SelecttheFastCookprogrammeandsetfor10minutes.

2. Inthemeantime,mixtheeggyolksinabowlwith2tablespoonsofsugarandthecornstarch(dilutedincoldmilk).Stirwell.

3. After4minutes,addthemixturetotheChef-o-MaticPropotandstirslowly.4. Whentheprogrammeisfinished,pourthecreamycustardintoindividual

ramekins and sprinkle cinnamon powder on top. Serving suggestion:garnishwithbiscuits.

Apple PieIngredientsfor4people:• 2eggs• 1lemonyoghurt• ½measuresugar• ½measuremilk• 1measureoil

• 1½measureflour• 2apples• PeachjamPreparation:1. Forthecrust:Puttheeggs,yoghurt,sugar,milkandoilinabowlandmix

well.Sprinkleintheflourandhalfapeeledandgratedapple.2. Pour the crust in the Chef-o-Matic Pro pot and cover with finely sliced

apple.SelecttheOvenprogrammeandsetfor30minutes.Closethelid.3. Finally,heatthepeachjamtodiluteit.Placethepieinabowlandpourthe

hotpeachjamontoptocoverwell.Waituntilitcoolsabitandputintherefrigerator.

Strawberry JamIngredients:• 1kgstrawberries• 500gsugar• Juiceof½lemon• ½measurewaterPreparation:1. Wash the strawberrieswell and remove the steamand leaves.Cut the

strawberries in fourpieces (sixpieces if thestrawberriesare large)andplaceinChef-o-MaticPropotwiththelemonjuice.

2. SelecttheOvenprogrammeandsetfor50minutes.Donotclosethelid.Stiroccasionally.

3. Removeanyfoamattheendofthecookingprocessandblendthejaminablendersotherearenolumps.Storeinglassjarswithanairtightseal.

CATHY MITCHELL’S FAVOURITE RECIPES

French onion soupIngredientsfor6people• 500gwhiteonionthinlysliced• 500gredonionthinlysliced• 2teaspoonsfreshchoppedthyme• 2choppedclovesgarlic• 3tablespoonsbutter• ¾measuresherry• 10measureschickenbroth• 1teaspoonsalt• Groundblackpepper• 4slicestoastedbread(baguettetype)• 200ggratedgruyerecheese(about2measures)• 4thinslicesofprovolonecheeseDirections1. Placetheonions,butterandsaltandpeppertotasteintheChef-o-Matic

Propot.ClosethelidandsettheOvenprogrammefor30minutes.Stirtheonionsfromtimetotime.

17

2. Addthethymeandthegarlicandset theOvenprogrammefor15moreminutes with the lid off. Stir often until the onions are browned andcaramelizedwithoutburning.

3. Addthesherryanduseawoodenspoontokeepthebrownedonionfromstickingtothebottomofthepot.Cookfor10moreminutesontheOvenprogrammeuntilthesherryhasbeenreducedbyhalf.

4. Addthechickenbroth,addsaltifnecessaryandclosethelid.Cookfor22minutesontheOvenprogramme.

5. After14minutes,placethebreadsliceswithgratedcheeseontopandasliceofprovolonecheeseoneachslicesothecheesemeltsandthebreadabsorbsthesoup.

6. Placeasliceofbreadineachbowlandcoverwiththesouptoserve.Serveimmediately.

Hearty chicken soupIngredientsfor4people• 2chickenbreasts• ½measureflour• ¼measureoil• 5carrotspeeledandchopped• 3celerystalkscutinstrips• 1mediumonion,mediumdiced• 2measuresfrozenpeas• 1LchickenbrothIngredientsforthedumplings• 4gyeast• 1measureflour• 1teaspoonpoultrybase• ¼measuremilk• 1teaspoonpaprikaMix theyeast, flour,poultrybaseandmilk inabowl.Makeballsoutof the

dough.Pressdownonthemwithyourhandsuntiltheyareflat.Directions1. Cutthechickenintochunksorsmallpieces.Saltandpeppertotaste.Coat

thepieceswith flourandshake them toeliminateanyexcess flour.Setasideanyextraflour.

2. SettheFastCookprogrammefor15minutesandaddtheoiltotheChef-o-MaticPropot.After4minutes,addthechickenandbrownitonallsides.Removethechickenandplaceitonaplate.

3. SettheFastCookprogrammefor10minutesandaddthepeas,carrots,celeryandonion,aswellastheextraflour.Stir.Addsalttotasteandcookwiththelidon.Stirfromtimetotimewithaspoon.

4. Whentheprogrammeisfinished,addthechickenbrothandsettheSoup/Stewprogrammefor1hour.Closethelidandbringtoaboil.

5. 30minutesbeforetheprogrammeisfinished,placethepiecesofchickenin theChef-o-Matic Pro pot, close the lid and boil until the programmeends.

6. Ifyouwanttoaddthedumplings,makeballsanduseaspoontoaddthemto thesoupwhen it isboilingon lowheat.Makesure thedumplingsdonotsticktogether.Sprinklewithpaprikaandyouhaveafantasticmealofsouthernchickenanddumplings.Serveandenjoy.

Spring rolls with king prawn, peppers and onion.Ingredientsfor4people-500gkingprawnspeeledanddeveined-1tablespooncornstarch-¼measuresoysauce-2tablespoonssesameoil-2redpeppersthinlysliced-1greenpepperthinlysliced-1sweetonionthinlysliced-1packageofpre-madeflourtortillasDirections1. SelecttheFastCookprogrammefor30minutes.Putthesesameoilinthe

Chef-o-MaticPropotandheatitupfor2to3minutes.AddthekingprawnstotheChef-o-MaticPro.Closethelid.

2. Whenthekingprawnsstarttoturnpink(inapproximately4minutes),addthepeppersandonion.Stiroccasionally.Closethelid.

3. When the programme is finished, add the soy sauce mixed with thecornstarch.Mixtheingredientsuntilthekingprawnsarecovered.

4. NowaddthesteamingtraytotheChef-o-MaticProandplacethetortillasontop.

5. ClosethelidandsettheSteamprogrammeonyourChef-o-MaticProfor15minutes.Serveandenjoy!

Chef-o-matic pro lasagneIngredientsforthesauce• 80gbutter• 2tablespoonsflour• 2measuresmilk• ½measuregratedParmesancheeseIngredientsfor4people• 250gprecookedlasagnesheets• 2tablespoonsoliveoil• 700gleangroundveal• 1mediumonionchopped• 4clovesofgarlicchoppedor2tablespoonsgarlicpowder• 3tablespoonstomatopaste• 1measurewhitewine• 400gdicedtomatoes• 10freshtornbasilleaves• Groundblackpepperandsalttotaste• 1measuregratedParmesancheese• 2measuresricottacheese

Directions1. Preparethelasagnesheetsbyfollowingtheinstructionsonthepackage.2. Topreparethesauce,place120gbutterintheChef-o-MaticPropotand

settheFastCookprogrammefor10minutes.3. When the butter has melted in the Chef-o-Matic Pro pot, add the 2

tablespoonsflourandstirforabout1minute.4. Thenaddthe2measuresofmilkandsaltandpeppertotaste.Cookfor2

minutessothemixturebecomesthickandadd½measuregratedcheesewhilestirring.

5. Pourthemixtureintoabowl,coverandsetaside(sauce).CleanthepotandplaceitbackontheChef-o-MaticPro.

6. SettheFastCookprogrammefor35minutes.Heatup2tablespoonsoliveoil.Addthemeat,brownitfor3to4minutesandaddthechoppedonion.Addthegarlicandsaltandpeppertotaste.Stirandcontinuecookingforafewminutesuntilitgetstender.

7. After9minutes,addthetomatopaste.8. Wait1minuteandadd1measurewhitewine,whichshouldreducefor1

moreminute.9. Thenaddthedicedtomatoeswhilestirringthemixturesoitissmoothand

addthebasil.Closethelidandallowtheprogrammetofinish.10.Takethemeatmixtureoutofthepotandplaceinabowl.11.WashtheChef-o-MaticPropotandpreparethelasagneasfollows:a. Firstcoverthebottomofthepotwithathinlayeroftomatosauce.b. Thenplace2lasagnesheetsandaddameasureofthemeatmixture.c. Place another layer of pasta and sprinkle with a tablespoon of ricotta

cheeseandanothermeasureofthemeatmixture.d. Repeattheoperationuntilthepastaandthemeatmixtureisusedup.The

lastlayershouldbelasagnesheets.e. Pourthesaucepreparedinthebeginningontopandsprinklewithgrated

cheese.12.Set the Oven programme for 40 minutes and close the lid. Serve and

enjoy!

Sweet gingered chickenIngredientsfor4people- 1measurebrownsugar- 1measuresoysauce- 4bonelesschickenbreastsor4bonelesschickenlegswithoutskin(800g,

approximately)- 1tablespoongratedgingerDirections1. Mixthesugar,gingerandsoysauceintheChef-o-MaticPropot.2. Addthechickenandstirwithaspoonforapproximately1minutesothe

chickeniscompletelycoveredwiththemixture.3. ClosethelidandsettheOvenprogrammefor40minutes.

18

Barbecue porkIngredientsfor4people- 1kgporkloininlargepiecesorthinstrips- ¾measurehoney- 1measureketchup- 1½measureCoca-ColaDirections1. MixtheingredientsintheChef-o-MaticPropotinthefollowingorder:pork,

honey,ketchupandCoca-Cola.Stirwell.2. Whenitiscooked,letthepotcoolandplaceintherefrigeratorfor2hours.3. Thenstirtheingredients,placethepotonthemachineandclosethelid.4. SettheOvenprogrammefor40minutes.AlternativeDishToprepareapulled-porkbarbecuesandwich, increase thecooking timeby

30minutes.Withthehelpoftwoforks,pulltheporkapartwhileitisstillinthesauce.Fora

moregenuinetaste,servethesandwichwithcoleslawontheside.Topreparethecoleslaw,mixthefollowingingredientsinaseparatebowl,add

saltandpeppertotasteandservewiththesandwich:½headchoppedredcabbage½headchoppedgreencabbage1gratedonion¼measureapplecidervinegar1tablespoonsugar3tablespoonsoil2tablespoonsfreshgratedgingerPot roastIngredientsfor4people• 1.2kgbeefforroasting• 2tablespoonsoil• 2largeonions,cutin8pieces• 5choppedclovesofgarlic• 133-cLcanbeer• ½measureredwine• 1measurewater• 2tablespoonsWorcestershiresauce• 1tablespoonmeatbase• SaltandpeppertotasteDirections1. Put1 tablespoonoil in theChef-o-MaticPropotandset theFastCook

programmefor25minutes.2. After5minutes,addthemeatandsaltandpeppertotaste.Leavethelid

off.Whentheprogrammeisfinished,removethemeatfromtheChef-o-MaticProandsetaside.

3. SelecttheFastCookprogrammeoftheChef-o-MaticProandsetfor10minutes.Add1tablespoonoil,theonionandgarlicandcookintheChef-o-

MaticProwiththelidonsotheliquidfromtheroastmeatisabsorbed.4. Put themeat back in theChef-o-Matic Pro potwith the onion, add the

remainingingredientsandclosethelidoftheChef-o-MaticPro.SelecttheOvenprogrammeandsetfor50minutes.Stirthemeatfromtimetotime.

Banana breadIngredientsfor8people• 1⅓measuresripebanana,mashedup• ⅓measuresugar• ¼measuremilk• 3tablespoonsvegetableoil• ½teaspoonvanilla• 3eggs• 1teaspoonbutter• 2⅓measurescakemix• ½measureofchoppednuts(pecans,almonds,walnuts),yourchoiceDirections1. GreasetheChef-o-MaticPropotwithsoftbutter.2. Mixalltheingredientsexceptforthecakemixandnutsinaseparatebowl

andmixuntilyouhaveahomogeneouspaste.3. Addthecakemixandchoppednutsandstirwell.4. PourthemixtureintotheChef-o-MaticPropot.5. PlacethepotontheChef-o-MaticProandsettheOvenprogrammefor40

minutesoruntilatoothpickinsertedinthecentrecomesoutclean.6. Take the pot off the Chef-o-Matic Pro and place it on a trivet on the

countertopfor10minutestocool.7. Removethebananabreadfromthepotandletitcoolbeforeserving.

Vanilla and chocolate whirl cakeIngredientsfor6people• 3measurescakemix• ¾measuresugar• ¼measuremeltedbutter• 1measuremilk• 1teaspoonvanilla• 2eggs• 100gmeltedsemisweetchocolateDirections:1. GreasetheChef-o-MaticPropotwithsoftbutterandsprinklewithflour.2. Mixalltheingredientsexceptthemeltedchocolateinaseparatebowlwith

anelectrichandmixerforapproximately4minutes.Scrapethesidesofthebowloften.

3. Add themeltedchocolate to themixtureandmixwith theelectric handmixeruntilitiswellmixed.

4. PourthemixtureintheChef-o-MaticPropot.5. PlacethepotontheChef-o-MaticProandsettheOvenprogrammefor30

to35minutesoruntilatoothpickinsertedinthecentrecomesoutclean.

6. Thiscakecanbepreparedinadvanceandfrozenuntilservingtime.Vanilla and chocolate whirl cake with ice cream Ingredientsfor8people• 1vanillaandchocolatewhirlcake(seepreviousrecipe),preparedandcold• 2Licecream(soft,butnotmelted),yourchoiceofflavour• 4measuressweetenedwhipcreamDirections1. Cutthecakeinhalfhorizontallytocreatetwolayers.2. Placethebottomlayerofthecakeinaglassservingdishthatcangointhe

freezer.3. CoverthesteamingtrayoftheChef-o-MaticProwithtransparentfilm.Fill

withicecreaminaroundshape.4. Placetheroundicecreamshapeontopofthebottomcakelayer.Place

theotherlayerofthecakeontopoftheicecreamasifitwereaverybigsandwich.

5. Pressdowntocreateabondbetweenthecakeandicecream.6. Storeinthefreezeruntilservingtime.7. Justbeforeserving,usethewhippedcreamtofrostthesidesfirstandthen

thetopofthecake.Foradditionalfun:8. Addyourfavouritecandiestothefrostingrightbeforeserving.

Cherry and pineapple dump cakeIngredients6people• 2smalljarspre-madecherrypiefilling(2measures)• 1½measurescannedpineappleinjuicecutintosmallchunks• 1boxcakemix(3½measures)(alternativetoppingbelow)• 3tablespoonsmeltedbutter• CinnamonforsprinklingDirections1. AddthecherrypiefillingtotheChef-o-MaticPropot.2. Pourthepineapplechunksontopofthecherryfilling.DONOTMIX.3. Sprinkle2 to3measuresofcakemixon the fruituntilyouhavea layer

approximately1cmthick.DONOTMIX.4. Add3tablespoonsmeltedbutterontopandthensprinkleeverythingwith

cinnamon.5. ClosethelidandsettheOvenprogrammefor35minutes.AlternativeTopping• 1½measuresflour• ¾measuregranulatedsugar• 1tablespooncinnamon• ½teaspoonginger• ½measurebutter(soft,butnotmelted)Directions1. Mixalltheingredientsinalargebowl.2. Use your hands to mix the ingredients andmake crumbles. Dump the

19

crumblesontopofthefruitinsteadofthecakemix.3. Topitoffbysprinklingcinnamononthetop.4. SettheOvenprogrammefor40minutes.

Cinnamon rolls Ingredientsfor4people• Cinnamonrolls• 1 apple of the variety of your choice with seeds removed and cut into

mediumstrips• ¾measuremaplesyrup(orpancakesyrup)• 3tablespoonsbutterIngredientsforcinnamonrolls• 15gyeast• 35gbutter• 150mLmilk• ½teaspoonsalt• 300gflour• 40gsugarIngredientscinnamonrollfilling• Sugar• Cinnamon• 1eggforcoatingtherolls• ButterDirections1. Placethebutteratroomtemperatureinthepotandpourthemaplesyrup

ontop.Addthestripsofappleandstirgentlywhilepressingdownontheappleslicessotheyuniformlycoverthebottom.

2. Placea layer of cinnamon rolls in theChef-o-MaticPropot to create acircle.Thelastoneshouldbeplacedinthemiddle.Sprinklewithcinnamon.

3. SettheOvenprogrammefor30minutesandcookwiththelidon.Directionsforcinnamonrolls1. Place150mLmilkand35gbutterintheChef-o-MaticPropot.SettheFast

Cookprogrammefor7minutesandstir.After5minutes,addtheyeastandstiruntiltheprogrammeisfinished.

2. Addtheflour,sugarandsalt.Mixwellandremovefromthepotsoyoucankneaditwithyourhandsuntilyouhaveasmoothmixture.

3. Setthedoughasidefor30minutes.4. Usearollingpintorollthedoughoutintoasquareshape.5. Brushtheentiresurfacewithbutterandsprinklewithsugarandplentyof

cinnamon.6. Roll up like a Swiss roll and cut into slices 2 cm thick. Place on a dry

surfaceandletthemsitfor30minutes.7. Brushthetopoftherollswiththeeggandbake.