150 - doubletree...whole fruit, assorted granola and energy bars all day beverages: freshly brewed...
TRANSCRIPT
Page | 1 All Food and Beverage Items are Subject to 23.5% Service Fee and 11.25% Sales Tax
Prices are Subject to Change
DAILY MEETING PACKAGES We have created All Day Meeting Packages to assist in making your planning process easier.
Signature and Great Start DM Package Pricing are inclusive of Service Fees and Taxes Packages are designed for groups of 15 or more attendees. If the group is under the indicated Guest Minimum, a
$150 small group fee will apply, per day.
SIGNATURE DM PACKAGE | 135
Continental Breakfast: Assorted Breakfast Pastries, Yogurt, Blueberry Muffins, Freshly Baked Cinnamon Rolls, and Croissants with Creamery Butter and Fruit Preserves. Sliced Fresh Fruit. Steel Cut Oatmeal with Brown Sugar and Raisins
Mid-Morning Refreshments: Assorted Whole Fruit, Assorted Granola and Energy Bars
All Day Beverages: Freshly Brewed Starbucks Coffees and Assorted Teas. Assorted Sodas and Bottled Waters
Designated Lunch Buffets (page 2)
Your Choice of Afternoon Break (page 11)
Audio Visual: Data Support Package – Screen, AV Table, Power Strips with Extensions, (2) Standard Flip Charts with Markers, and Masking Tape
GREAT START DM PACKAGE | 150
Breakfast Buffett: Assorted Breakfast Pastries, Yogurt, Blueberry Muffins, Freshly Baked Cinnamon Rolls, and Croissants with Creamery Butter and Fruit Preserves. Sliced Fresh Fruit. Steel Cut Oatmeal with Brown Sugar and Raisins. Freshly Scrambled Eggs, Breakfast Potatoes, Applewood Smoked Bacon and Country Sausage Links, and Fluffy Pancakes
Mid-Morning Refreshments: Assorted Whole Fruit, Assorted Granola and Energy Bars
All Day Beverages: Freshly Brewed Starbucks Coffees and Assorted Teas. Assorted Sodas and Bottled Waters
Designated Lunch Buffets (page 2)
Your Choice of Afternoon Break (page 11)
Audio Visual: Data Support Package – Screen, AV Table, Power Strips with Extensions, (2) Flip Charts with Markers, and Masking Tape. Unlimited Basic Wi-Fi Internet Connection for all attendees in meeting space
AV INCLUDED IN DAILY MEETING PACKAGES ARE ONLY INCLUDED FOR ONE MEETING ROOM
Page | 2 All Food and Beverage Items are Subject to 23.5% Service Fee and 11.25% Sales Tax
Prices are Subject to Change
DAILY MEETING PACKAGE WEEKLY LUNCH BUFFET OPTIONS
MONDAY | ALL AMERICAN Old Fashioned Chicken Noodle Soup Red Bliss Potato Salad Chopped Fruit Salad Homemade Coleslaw Mixed Greens Salad with Assorted Dressings Grilled Wisconsin Bratwurst and Sauerkraut Grilled Angus Burgers Grilled BBQ Chicken Breasts Seasoned Potato Wedges Hamburger and Bratwurst Buns Assortment of Cheeses, Fresh Lettuce, Tomato, Red Onion and Pickle Spears Apple Pie
TUESDAY | SOUTH OF THE BORDER Chicken Tortilla Soup Tortilla Chips with Guacamole and Salsa Tossed Mixed Green Salad with Jicama, Red Onion, Roasted Corn in a Cilantro Lime Vinaigrette Chilled Grilled Vegetable Platter with Salsa Verde Fruit Salad with Lime and Chili Cheese Enchiladas Chicken Fajitas Grilled Skirt Steak Refried Beans and Spanish Rice Flour Tortillas Chopped Tomato, Onions, Cheddar Cheese and Sour Cream Vanilla-Cinnamon Churros
WEDNESDAY | ROSEMONT EXECUTIVE Roasted Tomato Bisque with Basil Pesto Mixed Greens Salad with Dried Cranberries, Crumbled Goat Cheese and Assorted Dressings Tortellini and Roasted Bell Peppers in Balsamic Vinaigrette Tomato Mozzarella Salad with Kalamata Olives in Arugula Pesto Sliced Fresh Fruit and Berry Display Sliced Herbed Beef Sirloin Whole Grain Mustard Chicken Breast Roasted Garlic Portobello Caps Sliced Thin Prosciutto De Parma Sliced Smoked Cheddar, Gouda and Pepper Jack Cheeses Assorted Deli Rolls and Buns Basket of Homemade Potato Chips Roasted Tomato and Garlic Mayonnaise, Dijon Mustard and Horseradish Chocolate Chip Cheesecake
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Prices are Subject to Change
DAILY MEETING PACKAGE WEEKLY LUNCH BUFFET OPTIONS (continued)
THURSDAY | TASTE OF ITALY Minestrone Soup Traditional Caesar Salad Insalata Caprese: Sliced Buffalo Mozzarella and Sliced Tomatoes with Fresh Basil Penne Pasta with Shrimp in Tomato Fennel Cream Roasted Beef Sirloin Pepe Nero: Peppercorn Crusted Beef Sirloin Served with Button Mushrooms in a Shallot Red Wine Demi Glaze Chicken Marsala Fresh Vegetable Medley Sliced Italian Bread Tiramisu
FRIDAY | ASSORTED WRAPS Soup du Jour Mixed Greens Salad with Assorted Dressings Sliced Fresh Fruit Olive Oil & Balsamic Vinegar Marinated Grape Tomato Salad An Assortment of Three Wraps:
Turkey with Roasted Red Pepper and Hummus Roast Beef with Smoked Cheddar and Garlic Mayonnaise Grilled Vegetables with Roasted Red Pepper Aioli
Sliced Tomatoes and Spanish Onions Sliced Dill Pickles Mayonnaise, Dijon Mustard and Horseradish Terra Chips DoubleTree Signature Cookies and Brownies
Groups meeting on the weekends may choose from the above options
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Prices are Subject to Change
A LA CARTE ENHANCEMENTS
BEVERAGES
Freshly Brewed Starbucks Regular or Decaf Coffee 95 Gallon Hot Water with Assorted Starbucks Tazo Herbal Teas 75 Gallon Freshly Brewed Iced Tea 75 Gallon Bottled Snapple Iced Tea 6 Bottle Freshly Squeezed Orange or Grapefruit Juices 75 Gallon Apple, Cranberry, Pineapple, Tomato or V8 Juices 6 Bottle Assorted Natural Fresh Juices Red Bull
7 7
Each Bottle
Country Lemonade 60 Gallon Sparkling or Mineral Waters 6 Bottle Assorted Soft Drinks Bottled Water
5 5
Bottle Bottle
Whole, 2%, Skim and Chocolate Milk 18 Carafe
MORNING SNACKS
Variety of Freshly Baked Breakfast Pastries 40 Dozen Selection of Bagels with Cream Cheese 40 Dozen Freshly Baked Scones 40 Dozen Seasonal Sliced Fresh Fruit and Berries with Triple Berry Fruit Dip 10 Person Basket of Assorted Whole Fruit 3 Consumption Variety of Boxed Cereals Served with Whole, 2% and Skim Milk 4 Consumption Selection of Granola, Cliff and Power Bars (Gluten Free Available Upon Request) 5 Consumption Yogurt with House Made Granola 6 Person Selection of Dried Fruits 36 Per Pound
(one pound serves 15ppl)
AFTERNOON SNACKS
DoubleTree Signature Chocolate Chip Cookies 40 Dozen Individual Bags of Chips, Pretzels and Cracker Jacks 5 Person Sweet and Spicy House Made Nut Mix 36 Pound Tri-Color Tortilla Chips and Salsa 6 Person Big Movie Candies 6 Consumption Kettle Chips and Caramelized Onion Dip 6 Person Fudge Brownies 40 Dozen Warm Soft Jumbo Pretzels with Mustard and Cheese Dip 40 Dozen Ice Cream Bars 6 Each
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Prices are Subject to Change
BEVERAGE PACKAGES
All Day Beverages |26 Per Person Half Day Beverages |16 Per Person
Starbucks Regular and Decaf Coffee
Hot Water with Assorted Teas
Assorted Soft Drinks
Bottled Waters
Starbucks Regular and Decaf Coffee
Hot Water with Assorted Teas
Assorted Soft Drinks
Bottled Waters
Page | 6 All Food and Beverage Items are Subject to 23.5% Service Fee and 11.25% Sales Tax
Prices are Subject to Change
BREAKFAST All Breakfast Choices Include Chilled Assorted Juices, Milk, Freshly Brewed Starbucks Coffee & Hot Teas.
If the group is under the indicated Guest Minimum a $150 small group fee will apply.
PLATED BREAKFASTS Includes a basket of freshly baked muffins &
croissants with butter and preserves 10 Guest Minimum
O'HARE BREAKFAST | 28 Farm Fresh Scrambled Eggs with Herbs, served with Oven Roasted Potato Wedges, and your choice of Applewood Smoked Bacon, Pork Sausage, Turkey Sausage, or Honey Ham and Seasonal Fruit cup EGGS BENEDICT | 30 Poached Eggs on a toasted English Muffin with Hollandaise Sauce. Served with Canadian Bacon, Breakfast Potatoes, and Fruit Cup GRAND MARNIER FRENCH TOAST | 29 Cinnamon Swirl French Toast served with Fresh Strawberries Marinated in Grand Marnier with Warm Maple Syrup. With your choice of Applewood Bacon, Pork Sausage, Turkey Sausage or Ham
CONTINENTAL BREAKFASTS 15 Guest Minimum
A LIGHTER FARE | 29 Assorted Breakfast Pastries, Yogurt Blueberry Muffins, Butter and Preserves. Seasonal Sliced Fruit and Berry display. Plain and flavored Yogurts. House blended Granola with Sun-Dried Raisins DOUBLE TREE SIGNATURE | 34 Assorted Breakfast Pastries, Yogurt Blueberry Muffins, Butter and Preserves. Seasonal Sliced Fruit and Berry Display. Plain and Flavored Yogurts. Steel Cut Oatmeal with Brown Sugar and Raisins. Home Made Granola with Honey Yogurt or Cold Cereal
BREAKFAST BUFFETS Includes a basket of freshly baked muffins &
croissants with butter and preserves 15 Guest Minimum
A GREAT START | 36 Farm Fresh Scrambled Eggs Bar with Herbs, Breakfast Potatoes. Applewood Smoked Bacon and your choice of Pork or Chicken Sausage. Buttermilk Pancakes with Warm Maple Syrup DELUXE BREAKFAST | 40 Farm Fresh Scrambled Eggs Bar with Cheddar Cheese, Green Onions, Bacon Bits, and Breakfast Potatoes. Applewood Smoked Bacon and your choice of Pork or Chicken Sausage, Buttermilk Pancakes with Warm Maple Syrup. Assorted fresh baked Bagels and Cream Cheese. Seasonal Sliced Fruit. Plain and flavored Yogurts. Assorted Individual Cereals with 2% and Skim Milk
STATIONS
Chef's fee of $150 is required for all stations
OMELET STATION | 12 Made to order omelets with your choice of Ham, Mushrooms, Baby Spinach, Bell Peppers, Tomatoes, Onions, Feta, Mozzarella, and Cheddar Cheese
FRENCH TOAST OR PANCAKES | 14 Cinnamon Swirl French Toast or Buttermilk Pancakes made to order with your choice of Fresh Berries, Warm Apple Compote & Sautéed Bananas served with Sweet Butter and Warm Maple Syrup
SMOKED SALMON | 16 North American Smoked Salmon served with Chopped Egg, Sliced Red Onion, Tomatoes, Capers, Cucumbers & Lemon Wedges. Served with a selection of Assorted Bagels
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Prices are Subject to Change
LUNCH BUFFETS All Lunch Choices Include Iced Tea, Freshly Brewed Starbucks Coffee & Hot Teas
15 guest minimum. If the group is under the indicated Guest Minimum a $150 small group fee will apply.
ROSEMONT WRAPS | 42 Soup de Jour Sliced Seasonal Fruit Mixed Green Salad Marinated Tomato Salad Terra Chips An Assortment of Three Wraps: Turkey with Roasted Red Pepper and Hummus Roast Beef with Smoked Cheddar and Garlic Aioli Grilled Vegetables with Roasted Red Pepper Dijonnaise Assorted Cookies and Brownies
MANHATTAN DELI | 40 Soup de Jour Baby Mixed Green Salad with Assorted Dressing Chilled Roasted Vegetables and Orecchiette Pasta in a light Italian Vinaigrette Classic Coleslaw Fresh Potato Salad Lemon Dill Tuna Salad Sliced Roast Beef, Honey Ham, and Roasted Turkey Breast Grilled Portobello's Cheddar, Swiss, and Pepper Jack Cheese Crisp Bibb Lettuce and Fresh Dill Pickles Assorted Cookies and Brownies
TASTE OF ITALY | 42 Minestrone Soup Sliced Seasonal Fruit Caesar Salad Artichoke and Kalamata Salad Chicken Marsala Roasted Beef Sirloin with Mushrooms in a Shallot Red Wine Sauce Penne Pasta with Shrimp in Tomato Fennel Cream Roasted Red Potatoes and Green Beans Saffron Risotto Tiramisu
THE ALL AMERICAN | 42 Cream of Chicken and Wild Rice Soup Seasonal Fruit Salad Chopped Coleslaw Baby Mixed Greens Salad with Balsamic Dressing Fried Chicken Home-Style Meatloaf with Mushroom Gravy Yukon Gold Whipped Potatoes Buttered Broccoli Florets DoubleTree Signature Cookies and Brownies
Page | 8 All Food and Beverage Items are Subject to 23.5% Service Fee and 11.25% Sales Tax
Prices are Subject to Change
HOT LUNCH BUFFETS All Entrees served with Rolls & Butter, Soup Du Jour and Chef's Choice of Dessert
Freshly Brewed Starbucks Coffee, Assorted Teas & Iced Tea Included.
If the group is under the indicated Guest Minimum a $150 small group fee will apply.
GOURMET HOT SANDWICH BAR | 44 25 guest minimum Roasted Tomato Bisque with Basil Pesto Mixed Green Salad with Dried Figs, Crumbled Goat Cheese, Toasted Pecans & Fig-Balsamic Vinaigrette Tomato Mozzarella Salad with Black Olives in Pesto Sauce Tortellini & Tri-colored Bell Peppers in Balsamic Vinaigrette Sliced Herb Roasted Sirloin of Beef Seared Mustard Chicken Breast Shaved Prosciutto Ham Garlic Roasted Portobello's Cranberry Cheddar, Smoked Gouda & Colby Cheese Pesto Aioli, Whole Grain Mustard Crisp Bibb lettuce, Sliced Tomatoes, Red Onions. Sliced Fruit & Berry Display
ROSEMONT BUFFET Lobster Bisque scented with White Truffle Oil Mesclun Mix Green Salad with Toasted Pecans Goat Cheese Crumbles & Sherry Vinaigrette Grilled Asparagus with Red & Yellow Peppers Whipped Yukon Gold Potatoes Fresh Fruit Salad with Honey & Lime Juice Entrees
o Herb Roasted Tenderloin of Beef with Garlic Portobello's, Roasted Shallot & Rosemary Demi
o Seared French Chicken Breast over Bacon Chipotle Cream
o Saffron Poached Shrimp with Tomato-Fennel Broth
o Rigatoni Pasta with Wild Mushrooms, Spinach, Caramelized Onions, Fennel & Garlic Jus
TWO ENTREES | 42
THREE ENTREES | 45
FOUR ENTREES | 48
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Prices are Subject to Change
PLATED LUNCH OPTIONS All Entrees served with Rolls & Butter, Soup Du Jour and Chef's Choice of Dessert
Freshly Brewed Starbucks Coffee, Assorted Teas & Iced Tea Included
SALADS Please Select one Item
BABY SPINACH Chopped Eggs, Crisp Bacon, Shaved Red Onion, Warm Bacon Dressing
CLASSIC CAESAR Crispy Romaine Lettuce, Grated Parmesan, Garlic Croutons, House Caesar Dressing
MIXED BABY GREENS Baby Field Greens, Tomatoes, Roasted Croutons, Balsamic Vinaigrette
THE CLASSIC WEDGE Tomatoes, Apple wood Bacon, Crumbled Blue Cheese, Herbed Croutons, Peppercorn-Ranch Dressing
CAPRESE Heirloom Tomatoes, Fresh Mozzarella, Sweet Basil, Balsamic Reduction and Basil Oil
ENTREES Please Select one Item
CAPRESE RAVIOLI | 34 Topped with fresh diced Tomato, Basil and Fresh Mozzarella with Extra Virgin Olive Oil
PAN-SEARED FRENCH CHICKEN | 39 Served with a Cabernet Reduction, and whipped Yukon Gold Potatoes
TUSCAN CHICKEN | 38 Filled with Artichoke, Basil, Tomato, and Goat Cheese Served with Whipped Yukon Gold Potatoes GRILLED MAHI-MAHI | 44 Served with a sweet roasted Red Pepper Cream Sauce, creamy Red Pepper Polenta, and Micro Greens
HERB ENCRUSTED SALMON | 41 Pan-Seared and topped with a Herb-Lemon Compound Butter served with Fingerling Potatoes PETITE SEARED FILET| 44 Cabernet Demi, oven roasted Red Potatoes
GRILLED PORTOBELLO S | 30 Grilled Vegetables Sandwiched between Roasted Portobello Mushrooms and served over Fingerling Potatoes
FETTUCCINI & CHICKEN GORGONZOLA | 32 Sliced Chicken Breast, sautéed with Garlic, Mushrooms, Cream and Gorgonzola and Parmesan Cheese, served over Fettuccini Pasta
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Prices are Subject to Change
CHILLED PLATED LUNCH SELECTIONS All Entrees served with Rolls & Butter, Soup Du Jour and Chef's Choice of Dessert
Freshly Brewed Starbucks Coffee, Assorted Teas & Iced Tea Included
SALADS
CHOPPED CHICKEN SALAD | 33 Diced Roasted Chicken Breast, Diced Tomatoes, Bacon, Avocado, Hard Boiled Eggs and Red Onions Served over Mixed Greens and Romaine Lettuce. Served with Balsamic Vinaigrette Dressing
TUNA NICOISE | 35 Baby Mixed Greens, pan-seared Ahi Tuna, Hardboiled Egg, Haricot Vert, roasted Red Peppers, and Kalamata Olives with Champagne Vinaigrette
CLASSIC CHICKEN CAESAR | 33 Crisp Romaine Lettuce, grated Parmesan, and Garlic Croutons, topped with sliced grilled Chicken Breast, in a house Caesar Dressing Herb Marinated Strip Steak | +10
ENTREES All Items Served with Homemade Pasta Salad, Potato Chips and Chocolate Chip Cookie
SUBMARINE | 38 Smoked Ham, Salami & Provolone topped with shredded Lettuce, Tomato, Peppers & shaved Red Onion with Italian Vinaigrette NEW ORLEANS BLACKENED CHICKEN | 38 A Blackened Chicken Breast, served with Bibb Lettuce, Tomato & Creole Mustard on Ciabatta Bread
HERB & POMMERY ROASTED TURKEY| 38 Mesquite Smoked Turkey, grilled Asparagus, roasted Red Bell Pepper, Lettuce & Brie Cheese on a Multi-Grain Bun with Herb Aioli
All Food and Beverage Items are Subject to 23.5% Service Fee and 11.25% Sales Tax Prices are Subject to Change
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SPECIALTY LUNCH ENTREES OPTIONS
VEGETARIAN
MEDITERRANEAN SANDWICH| 35 Artichokes, Roasted Red Bell Pepper, Grilled Eggplant, Shaved Parmesan, and Kalamata spread on Herb Focaccia
PESTO LINGUINE l 36 Linguine Pasta, tossed in fresh made Pesto sauce with Tomatoes, Onions and Bell Peppers, topped with shaved Parmesan Cheese. Served with Pasta Salad and homemade Potato Chips
VEGAN/GLUTEN FREE
EGGPLANT NAPOLEON| 32 Layers of Grilled Eggplant, Zucchini, Squash, Red Bell Pepper, Served with Tomato-Basil Sauce
PENNE, TOFU & ROASTED VEGETABLES l 32 Gluten-Free Penne Pasta, Roasted Vegetable Medley and Tofu, sautéed with Olive Oil and Tossed in a Vegetable Broth
All Food and Beverage Items are Subject to 23.5% Service Fee and 11.25% Sales Tax Page | 12 Prices are Subject to Change
BOX LUNCH l 34 Per Person
Choose Three Options Each Box lunch Includes: A piece of whole fruit, Doubletree Signature Chocolate Chip Cookie and your choice of Terra Chips,
Coleslaw, Pasta Salad, or Potato Salad. Appropriate Condiments and Assorted Soft Drinks and Bottled Waters
NEW ORLEANS BLACKENED CHICKEN SANDWICH Lettuce, Tomato, and Creole Mustard on Ciabatta
WALDORF CHICKEN SALAD SANDWICH Chicken Salad, Lettuce, Tomato on a Pretzel Bun
HERB AND POMMERY ROASTED TURKEY SANDWICH Grilled Asparagus, roasted Red Bell Pepper, and Brie Cheese on a Multi-grain Bun
GRILLED PORTOBELLO SANDWICH Smoked Cheddar, grilled Red and Yellow Bell Peppers and Arugula on Tomato Focaccia TUSCAN SANDWICH Artichokes, Roasted Red peppers, grilled Eggplant, shaved Parmesan and Kalamata Spread on Herb Focaccia Bun ITALIAN SUBMARINE SANDWICH Smoked Ham, Salami, and Provolone topped with shredded Lettuce, Tomatoes and shaved Red Onions with Italian Vinaigrette BOURSIN CHEESE & ROAST BEEF SANDWICH Baby Spinach, Boursin Cheese, Caramelized Red Onions and Tomato on Ciabatta Bread
All Food and Beverage Items are Subject to 23.5% Service Fee and 11.25% Sales Tax Page | 13 Prices are Subject to Change
AFTERNOON BREAKS All Break Packages Served with Freshly Brewed Starbucks Coffees, Assorted Teas, Assorted Soft Drinks & Bottled Water
Drinks are served for a one hour time period. If the group is under the indicated Guest Minimum a $150 small group fee will apply.
ALL FRESH | 17 Seasonal Sliced Fresh Fruit and Berry Display Vegetable Crudités with Spinach and Onion Dips Assorted Cheese & Cracker Display Fruit Juices
HIGH ENERGY | 19 Power Bars Mixed Nuts and Trail Mix Fresh Whole Bananas Peanut Butter Cookies Fruit Kabobs with Honey Cinnamon Yogurt Dip Roasted Almonds Red Bull
AT THE MOVIES | 16 Fresh Popped Popcorn Movie-Size Candy Selection, Trail Mix Honey Roasted Peanuts 100 Calories Snack Packs Soft Drinks and Bottled Water
SOLDIER FIELD | 16 Warm Soft Pretzels with Mustard and Cheese Sauce Buttery popcorn Assorted Candy Bars Bags of Cracker Jacks
CHOCOLATE EXPLOSION | 16 Chocolate Turtle Brownies Chocolate Truffles Chocolate Dipped Strawberries Chocolate Chip Cookies Hot Chocolate Starbucks Blend of coffee With Shaved Chocolate
CUPCAKES & COOKIES | 17 White Chocolate Macadamia Nut, Chocolate Chip & Oatmeal Raisin Cookies 2%, Skim and Chocolate Milk Assortment of Mini-Cupcakes Individual Bags of Gluten Free Snacks Add Ice Cream Bars | 5 each
HAVE A FIESTA | 16 Tortilla Chips with Salsa and Fresh Guacamole Miniature Quesadillas with Sour Cream Cinnamon Chips with Chocolate Sauce
HIGH TEA | 24pp 15 people minimum Blueberry Lemon Scones with Lemon Curd. Sliced Fresh Fruit Chef’s choice Petit Fours Assorted Artisan Teas to include: Earl grey Organic English Breakfast Red Raspberry (Decaffeinated) Japanese Sencha Chamomile (Decaffeinated) Hot Cinnamon Spice Teas
Choose 3 Tea Sandwiches: All served on artisan bread
o Strawberry, Gorgonzola spread o English Cucumber, roasted Red Pepper
Mousse o Roasted turkey, Boursin Cheese and
Arugula o Prosciutto, Cantaloupe, Balsamic
Cream Cheese o Fresh Mozzarella and Tomato with
Pesto Cream Cheese
All Food and Beverage Items are Subject to 23.5% Service Fee and 11.25% Sales Tax Page | 14 Prices are Subject to Change
DINNER BUFFETS All Dinner Options are served with Freshly Brewed Starbucks Coffees and Assorted Teas
VIVA ITALIA | 65 Italian Wedding Soup Caprese Salad -Sliced fresh Mozzarella, Roma Tomatoes, Red Onion and fresh Basil with Balsamic Reduction Traditional Caesar Salad Penne Pasta ala Vodka - Penne Pasta tossed in a Tomato-Vodka Cream Sauce, topped with Shaved Parmesan Cheese Stuffed Chicken Breast - Spinach, Ricotta & Artichoke with Lemon Butter Sauce Grilled Beef Strip Loin Pepe Nero - Peppercorn Crusted Strip Loin served with sliced Mushrooms in a Brandy Wine Reduction Roasted Eggplant, Zucchini and Squash with Herbs Fresh Focaccia and Garlic Bread Tiramisu Cake and Cannoli
DOUBLETREE EXECUTIVE | 70 Lobster bisque scented with Truffle Oil Baby Mixed Green Salad with Candied Almonds Goat Cheese Crumbles and Champagne Vinaigrette Grilled Asparagus with Red and Yellow Peppers Whipped Yukon Gold Potatoes, Fresh Fruit Salad with Honey and Lime juice Herb roasted Tenderloin of Beef with Garlic Portobello's, roasted Shallot, and Cabernet Demi-Glaze Pan-Seared French Chicken Breast with Chipotle Cream Sauce Grilled Salmon Filet with Tomato-Basil Jus Rigatoni pasta with Porcini Mushrooms, sautéed Kale, Caramelized Onions and Garlic Jus Assorted Dinner Rolls and Butter Fresh Fruit Tartlets and DoubleTree Cookies
ALL AMERICAN | 68 Old Fashioned Chicken Noodle Soup Chop salad with Bacon, Blue Cheese, Scallions, Cucumbers and Tomatoes, Balsamic Vinaigrette Tri-color Tortellini salad with Kalamata Olives, tri-color peppers and pesto Bacon wrapped Pork Tenderloin and Apple Jicama Slaw Black Angus Beef Sirloin with Caramelized Shallot gravy, Grilled BBQ Chicken Corn on the Cob Bacon and Smoked Gouda Macaroni and Cheese Mini-Corn Muffins Freshly Baked Apple Crumb Pie Assorted Cupcakes
All Food and Beverage Items are Subject to 23.5% Service Fee and 11.25% Sales Tax Page | 15 Prices are Subject to Change
BUILD YOUR OWN DINNER BUFFETT All Dinner Options are served with Freshly Brewed Starbucks Coffees and Assorted Teas
STARTERS Fresh baked Breads & Butter Baby Mixed Green salad with Red Wine Vinaigrette Fresh Cut Assorted Fruit Marinated Grilled Vegetables in Balsamic Vinaigrette ENTREES Grilled Skirt Steak with Chipotle Grain Mustard Demi Pesto crusted Strip Loin with Chianti Jus Roasted Chicken Breast with Arugula-Walnut Pesto Chicken Breast stuffed with Spinach, Goat Cheese and Pine Nut, Chicken Jus Applewood Bacon wrapped Pork Loin with Herb butter Sauce Grilled Salmon with Tomato-Basil Jus Poached Arctic Char with Fennel Orange slaw Roasted Garlic and Spinach Ravioli with Ricotta Cheese
STARCH Choose One Garlic whipped Yukon Gold Potatoes Parmesan Risotto Rosemary Roasted Fingerling Potatoes Mediterranean Couscous VEGETABLE Choose One
Steamed Asparagus Haricot Verts Baby Carrots Roasted Vegetable Medley DESSERTS Choose Two Assorted French Macaroons Tiramisu Cake Chocolate Fudge layer cake Chocolate Bread Pudding with Whiskey Sauce Chicago Style Eli's Cheesecakes
TWO ENTREES |60 THREE ENTREES |68
All Food and Beverage Items are Subject to 23.5% Service Fee and 11.25% Sales Tax Page | 16 Prices are Subject to Change
PLATED DINNER COURSES All Dinner Options are served with Freshly Brewed Starbucks Coffees and Assorted Teas
SOUP (choice of one)
Minestrone Lemongrass Chicken Consommé Smoked Corn Chowder
SALAD (choice of one)
HOUSE MIX Baby Field Greens in a Radicchio Lettuce Cup with Cucumber, Tomatoes, Goat Cheese crumbled, Herb Focaccia Crostini, and Balsamic Vinaigrette KALE CAESAR Crisp green Kale Lettuce, Shaved Parmesan Cheese, Garlic Croutons, Roasted Almonds, House Caesar Dressing BABY SPINACH Marinated Mushrooms, Goat cheese, roasted Red Peppers, and Truffle Vinaigrette FRISEE & ROASTED PEAR Bundle of Bibb and Frisee Lettuce, spiced Pecans, Grape Tomatoes, Vanilla scented Roasted Pear, Crumbled Feta Cheese, and Sherry-Pecan Vinaigrette
APPETIZERS (choice of one)
SAUTEED POTATO GNOCCHI Tossed with Pesto, Tomatoes, Baby Spinach, and shaved Parmesan CAPRESE RAVIOLI Topped with diced Tomatoes, Basil, and fresh Mozzarella with Extra Virgin Olive Oil SEARED JUMBO SCALLOPS | +3 Served over a bed of Asparagus and Roasted Red Pepper Risotto, Aged Romano Cream and Roasted Green Pea Oil
ENTREES (choice of three) All entrees selections Include Fresh Rolls and Butter, Chef's Choice
of Starch and Vegetables SPINACH & GOUDA STUFFED CHICKEN | 50 Spinach, Portobello, and smoked Gouda stuffed Chicken Breast, Cabernet Reduction ROSEMARY CRUSTED CHICKEN | 48 Served with a Shallot Demi Glace with Cream BASIL-PINENUT GRILLED SALMON | 57 Served with a Cherry Tomato, Sherry Vinegar and Shallot Relish with Fingerling Potatoes PAN-SEARED CHILEAN SEABASS | 70 Basil Vinaigrette and Truffle roasted Fingerling Potatoes FIVE CHEESE RAVIOLI | 40 Pesto Cream GRILLED PORTOBELLO STACK | 42 Grilled Vegetables sandwiched between Roasted Portobello Mushrooms over Fingerling Potatoes, Drizzled with Balsamic Reduction PAN SEARED BEEF FILET | 65 Madeira Wine Sauce STEAK AU POIVRE | 58 12oz Block Cut Strip Loin crusted with Black Peppercorns, Brandy Demi Glace with Cream, HERB ROASTED VEAL CHOP | 65 Bone-in Frenched Veal Chop, Chianti Demi Glaze SURF & TURF | 68 Grilled Filet in a Green Peppercorn sauce and Pan-Seared Sea Bass topped with Basil Oil
All Food and Beverage Items are Subject to 23.5% Service Fee and 11.25% Sales Tax Page | 17 Prices are Subject to Change
PLATED DINNER COURSES (continued) All Dinner Options are served with Freshly Brewed Starbucks Coffees and Assorted Teas
Select Up to Three Courses
DESSERTS (choice of one) ELI’S CHICAGO STYLE CHOCOLATE CHIP CHEESECAKE With Chocolate and Raspberry Sauce HOMEMADE WARM BREAD PUDDING Caramel-Whiskey Sauce Vanilla Ice Cream | +2 FRESH SEASONAL FRUIT TART | +6 Vanilla Pastry Cream and Crème Anglaise
SEASONAL CRÈME BRULEE IN CHOCOLATE PASTRY TART |+ 8 Winter - Peppermint Spring - Passion Fruit Summer - Strawberry Fall - Pumpkin INDIVIDUAL FLOURLESS CHOCOLATE CAKE |+ 8 Grand Marnier, Macerated Berries, Whipped Cream
All Food and Beverage Items are Subject to 23.5% Service Fee and 11.25% Sales Tax Page | 18 Prices are Subject to Change
RECEPTION Prices Noted Per Piece (50 piece minimum)
COLD HORS D’OEUVRES Tomato Confit Bruschetta, Parmesan Cheese and Kalamata Tapenade I 4 Prosciutto Wrapped Melon with Balsamic Drizzle I 4 Smoked Mozzarella Canapés I 4 Strawberry and Brie Crostini I 4 Tuna Tartare with Wasabi Aioli I 5 Antipasto Skewer, Marinated Tomato, Fresh Mozzarella & Artichoke I 5 Truffle Steak Au Poivre on Parmesan Crisp I 5 Smoked Salmon Rosettes with Cream Cheese, Capers & Onions I 5 Assorted Sushi Rolls with Soy Sauce & Pickled Ginger I 5 Shrimp Shooter with Remoulade Sauce I 6 Coconut Lobster Skewer I 6
HOT HORS D’OEUVRES Vegetable Spring Roll with Ponzu Dipping Sauce I 4 Spanakopita I 4 Mini-Macaroni and Cheese Bites I 4 Thai Chicken Satay with Peanut Sauce I 4 Cilantro Spiced Mini-Crab Cakes with Mango Chipotle Remoulade I 5 Tomato-Basil Bisque Shooter I 5 Artichoke Beignets with Tomato Basil Butter Sauce I 5 Tuscan Ratatouille Tart I 5 Marinated Sirloin Skewer I 5 Petit Fig & Caramelized Onion Puff I 60 Lamb Lollipops with Rosemary Dijon Demi-Glaze I 6 Mini Beef Sliders with Caramelized Onions and Blue Cheese on Brioche I 6
All Food and Beverage Items are Subject to 23.5% Service Fee and 11.25% Sales Tax Page | 19 Prices are Subject to Change
STATIONS
(priced per person)
ARTISAN CHEESE | 14 Selection of Imported and Domestic Cheeses with Fresh Fruit and Nut Garnish Served with assorted Breads & Crackers
MEDITERRANEAN | 14 Middle Eastern Tapenades to include: Hummus, Baba Ganoush, Roasted Red Pepper Goat Cheese and Variety of Greek Olives Warm Pita Chips Parmesan Flat Bread
MAC AND CHEESE STATION | 14 Gouda, American, Cheddar, Goat or Blue Cheese. Crispy Onion Strings, Green Onion, Bacon, Broccoli. Roasted Corn, Mushroom and Tomatoes ADD CHICKEN | +3 ADD SHRIMP | +4 POTATO BAR | 14 25 person minimum Garlic whipped Yukon Gold Potatoes, Mashed Red Potatoes, whipped Sweet Potatoes Selection of: Sour Cream, Shredded Cheddar Cheese, Bacon, Roasted Corn, Sautéed Wild Mushrooms and Chives served in martini glasses SMOKED SALMON | 16 30 person minimum Smoked Salmon, Pastrami Smoked Salmon and Salmon Roe. Lemon Crème Fraiche, Chives, Capers, diced Red Onion chopped, Hard Boiled Eggs and Bagel Chips
CHARCUTERIE BOARD | 20 30 person minimum Salami, Capicollo, Prosciutto, Smoked Gruyere, Gouda, Muenster Cheese, artisanal Breads and Olives
ITALIAN | 18 Diced Tomato and Basil Relish with toasted Italian Bread Arancini stuffed with Herbs and Goat Cheese served with Marinara Vegetarian Antipasto Kabobs Fig and Goat Cheese Flat Bread Tuscan breaded Artichoke Hearts with Tomato Basil Butter Tuscan Chicken Fontina Bites with Pesto Alfredo Dip
AMERICAN | 18 Mini Hamburgers, sliced Tomatoes, Onions and Pickles, Lettuce, Mustard and Ketchup. Chef’s own American Fries, salted in basket Grilled Cheddar Cheese Sandwiches Macaroni and Cheese Bites Mini-Reuben Corned Beef Sandwiches with Thousand Island Sauce
SLIDER STATION | 20 Prime Beef Pulled Pork BBQ Buffalo Chicken Sliced Tomatoes, Onions, Pickles, Lettuce Blue Cheese Coleslaw Chef's French Fries Sliced Assorted Cheeses
FIESTA | 20 Cheese Quesadillas Beef Fajitas with Green Onion, Red and Green Peppers Sundried Tomato and Cilantro Tortillas with Guacamole, Sour Cream, Black Beans, Cilantro Rice and Tomato Salsa Served with Corn Chips
CRUDITE PLATTER l 14 Mixed board of Peppers, Summer Squash, Carrots, Celery, Cauliflower, Broccoli, and Tomatoes with Caramelized Onion Dip and Spinach Dip
All Food, Beverage, Meeting Room Rental, and AV Items are Subject to 23.5% Service Fee and 11.25% Sales Tax Prices are Subject to Change
CARVING STATIONS Chef's Fee of $150 is required
All Stations Come with Assorted Petite Rolls
GARLIC INFUSED STEAMSHIP OF BEEF | 800 serves approximately 150 Served with Roasted Shallot Pan Jus Grainy Mustard, Dijon Mustard, Honey Creole Mustard Truffle Champagne Mustard, Creamy Horseradish and Roasted Red Pepper Aioli ROASTED GARLIC AND ROSEMARY STUDDED TENDERLOIN OF BEEF | 425 serves approximately 20 Merlot Demi-Glace and Béarnaise Sauce Whole Grain Mustard and Creamy Horseradish BACON-WRAPPED ROASTED PORK LOIN | 350 serves approximately 30 Creole Mustard, Green Onion Gravy ROASTED TURKEY BREAST | 350 serves approximately 40 Served with Gravy, Cranberry Orange Chutney Herb Aioli and Whole Grain Mustard
ACTION… STATIONS! Chef's Fee of $150 is required
25 guests minimum
PASTA STATION | 18 Served with Garlic Parmesan Breadsticks & Tomato Focaccia Shaved Parmesan, Roasted Garlic Cloves, Sundried Tomatoes sautéed Tri-Color Peppers Pastas (choice of two) Bowtie Penne Cheese Tortellini Sauces (choice of three) Tomato Basil Marinara Alfredo Pesto Alfredo Tomato Vodka Roasted Vegetable Marinara ADD SHRIMP | +10 ADD GRILLED CHICKEN | +10 STIR FRY STATION | 20 Ginger, Garlic and Scallions with Fragrant Jasmine Rice, and Asian Vegetables Meat (choice of two) Chicken Beef Shrimp
Sauces (choice of two) Spicy Garlic Sweet & Sour Sesame Ginger Glaze Red Coconut Curry
All Food, Beverage, Meeting Room Rental, and AV Items are Subject to 23.5% Service Fee and 11.25% Sales Tax Prices are Subject to Change
DESSERT DISPLAYS
SUNDAE BAR| 14 Sautéed Bananas with Butter, Brown Sugar, and Brandy Topped with your Choice of Chocolate, Vanilla Bean, Strawberry, Pineapple or Coconut Ice Cream Finished with Hot Fudge, Caramel, Strawberry Sauce and Whipped Cream Sliced Almonds and Cherries
PETITE SWEET TABLE| 16 Assorted French Macaroons, Petite Chocolate Mignardises, Mini Cheese Cakes, Fresh Fruit Tarts and Chef’s selection of Petite Fours HOT CHOCOLATE | 6 Sweet Hot Chocolate with Peppermint and Cinnamon Sticks, Chocolate Shavings, Marshmallows and Whipped Cream Assortment of cordials |+ 9 GRAND SWEET DISPLAY| 20 30 guests minimum Specialty confections and pastries: Toffee, Bark, Tarts, Cream Puffs, Napoleons, Cake Pops, Chocolate Covered Strawberries
All Food, Beverage, Meeting Room Rental, and AV Items are Subject to 23.5% Service Fee and 11.25% Sales Tax Prices are Subject to Change
Bar Package Pricing
BEER AND WINE BAR Selection of Local Micro & Domestic Beers
Specialty House Red and White Wines, Bottled Water, Assorted Sodas, and Juices
One Hour | 18 Three Hours | 38 Two Hours | 28 Four Hours | 48
DELUXE BAR PACKAGE Tito’s Vodka, New Amsterdam Gin, Bacardi Light Rum, Buffalo Trace Bourbon, Dewar’s White Label Scotch, Sauza Tequila, Hennessey VS Cognac, Di Sarrono Amaretto, George Dickel Rye Baileys Irish Crème, Kahlua, Glenlivet 12 Year Old Scotch Local Micro and Domestic Beers House Red and White Wines Assorted Sodas, Mineral Waters and Juices
One Hour | 24 Two Hours | 33 Three Hours | 43 Four Hours | 50
PREMIUM BAR PACKAGE Ketel One Vodka, Tanqueray Gin, Bacardi Light Rum, Makers Mark 46 Bourbon, Crown Royal, Johnny Walker Red Scotch, Glenlivet 12 Year Old Scotch, Don Julio Reposado Tequila, Hennessey VSOP Cognac, Di Sarrono Amaretto, Baileys Irish Crème, Kahlua Local Micro and Domestic Beers House Red and White Wines Assorted Sodas, Mineral Waters and Juices
One Hour | 27 Two Hours | 36 Three Hours | 47 Four Hours | 58
HOSTED/CASH BAR
HOSTED/CASH DELUXE BAR Bottled Water, Assorted Sodas & Juices| 6 Cocktail | 12 Specialty House Red and White Wine |10 Local Micro and Domestic beers | 8
HOSTED/CASH PREMIUM BAR Bottled Water, Assorted Sodas & Juices| 6
Cocktail |14 Specialty House Red and White Wine | 10
Local Micro and Domestic Beers | 8
BARTENDER FEES
Bartenders Fee is waived once $800 in bar sales are made.
Maximum Four Hours | 200 Additional Hour | 200