1520 Monterey Street Pittsburgh, PA 15212

(412) 321-6869 www.allingoodtasteproductions.com info@allingoodtasteproductions.com

WHO WE ARE: You’ve chosen The Children’s Museum of Pittsburgh and its award - winning architecture and expertly designed spaces for your event. Now choose Pittsburgh’s award - winning All in Good Taste Productions for all you’re catering and event needs. Our commitment to excellence reflects in all that we do - from the food we source and prepare - to its presentation at the table. Known for our attention to detail, which our reputation has been built upon, our experienced Event Team is always ready to offer expert service to guarantee a memorable event. We are excited to partner with The Children’s Museum of Pittsburgh and offer our distinctive event planning services to you. Let us assist in making your next occasion: Unique Weddings, Classic Mitzvahs, Corporate Venues or Family / Friends Celebrations an unforgettable gathering. WHAT WE DO: For over 25 years All in Good Taste Productions has been delivering award-Winning food, services, and a distinctive personal touch to a large range of clients who seek the very best for their personal occasions.

Catering: Fresh, seasonal, and sourced from local regional farms, our food is at the heart of all we do. From passed hors d’oeuvres and small plates, to sit down courses and full buffets, our talented Event Team will work with you to create a customized seasonal menu that will delight your guests.

Floral & Decor: Breathtaking centerpieces, show-stopping arrangements, customized lighting, tasteful linens. Our use of floral and décor tastefully transforms any space into a personalized party venue. Whether a small intimate space or large grand room, we work with you to set the desired tone and tempo for your event. General Event Planning: Utilize our years of experience and let us coordinate the details that make the difference. All in Good Taste Productions partners with the best industry vendors and service providers, ensuring that you’re event will be flawless. Specialized Services include:

• Audio + Video • Photography • Entertainment • Transportation

HOW WE WORK: Sustainable. Smart. Inspired. All in Good Taste Productions commits to responsible social and environmental businesses practices. We work with local and regional farmers and vendors of similar vision committed to sustainability. These valuable partnerships offer us wonderful organics, free-range meat and poultry, fair-trade items and environmentally responsible products. HOW YOU CONNECT: Contact us today to Plan your next event! Phone: (412) 321-6869 or Email: info@allingoodtasteproductions.com

RISPY THIN CRUST PIZZAS v $1.25/slice $1.50/slice Minimum Order of 16 pieces is required Our thin crust pizzas are handmade with unbleached flour and rolled in extra virgin olive oil. Each is crisp, golden brown and bubbling with imported cheese, local and special accoutrements. Each pizza is cut into 16 and tray passed. We recommend the following: TOP SELLERS: v Caramelized Onions, Taleggio Cheese, Reggiano, Basil Wild Mushroom Duxelles, Champignon Cheese, Piave, Crispy Pancetta, Rosemary Mascarpone Cheese, Piave, Caramelized Sauerkraut, Crispy Bacon, Rosemary v Caramelized Onions, Taleggio Cheese, Reggiano, Roasted Peppers, Basil v Extra Virgin Olive Oil, Feta Cheese, Reggiano, Marinated Cherry Tomatoes, Basil v Roasted Tomato Marinara, Mozzarella, Reggiano, Crispy Garlic, Basil v Fresh Ricotta Cheese, Roasted Tomatoes, Roasted Shallots, Reggiano, Basil v Fresh Goat Cheese, Grilled Pineapple, Grilled Radicchio, Red Onion, Baby Arugula, Basil v Mascarpone Cheese, Piave, Green Tomatoes, Capers, Chives v Mascarpone Cheese, Piave, Heirloom Tomatoes, Baby Arugula, Lemon, Chives v Wild Mushroom Duxelles, Champignon Cheese, Piave, Rosemary v Pesto, Mozzarella, Roasted Red Peppers, Pan Roasted Garlic, Piave, Chives v Pesto, Mozzarella, Heirloom Tomatoes, Pan Roasted Garlic, Piave, Herbs Caramelized Onions, Taleggio Cheese, Mission Figs, Reggiano, Prosciutto, Chives Wild Mushroom Duxelles, Champignon Cheese, Piave, Duck Confit, Herbs Champignon Cheese, Crispy Rabbit Confit, Caramelized Sweet Potatoes, Rosemary Pesto, Mozzarella, Roasted Peppers, Hot or Sweet Soppersata, Piave, Chives Smoked Gouda Cheese, Pecan Barbecue Sauce, Smoked Chicken, Red Onion, Basil Mountain Gorgonzola Cheese, Short Ribs, Crispy Orange, Caramelized Shallots, Thyme Mascarpone Cheese, Piave, Jumbo Lump Crab, Crispy Lemon, Capers, Chives Mascarpone Cheese, Piave, Grilled Shrimp, Green Onions, Lemon, Herbs Mascarpone Cheese, Piave, Smoked Scottish Salmon, Capers, Herbs Mascarpone Cheese, Gruyere, Moroccan Spiced Lamb, Currants, Pine Nuts, Marjoram

HOT HORS D’OEUVRES v Crispy Tempura Courgette Blossoms, Spiced Yogurt Dipping Sauce $2 v Petite Fried Green Tomatoes, on cocktail forks, Remoulade Sauce $2 v Toasted Pumpernickel, Wild Mushroom Duxelles, Champignon Cheese, Herbs $2 v Crispy Sweet Corn Fritters, Lemongrass Dipping Sauce $2 v Crispy Tempura Green Beans, Asian Dipping Sauce $2 v Petite Cheese Raviolis, on cocktail forks, Herbed Oil $2 v Crispy Phyllo Cups, Gorgonzola Soufflé, Granny Smith Apples, Chives $2 v Crispy Phyllo Cups, Pesto Cheese Pudding, Basil Chiffonade $2 v Roasted Mission Figs, Gorgonzola, Toasted Herbed Pecans $2 Toasted Rye Reubennetes, Corned Beef, Gruyere Cheese, Thousand Island $3 Crispy Colossal Crab, Bacon wrapped, on cocktail forks, Soy Plum Dipping Sauce $3 Petite Quail Ballontine, Apricots, Pistachios, on cocktail forks, Mustard Sauce $3 Petite Housemade English Muffins, Turkey Meatballs, Mustard Sauce, Sprouts $3 Petite Lamb Meatballs, Herbed Gougeré, Roasted Garlic Aioli, Sprouts $3 Petite Pesto Chicken Sausages, Herbed Gougeré, Horseradish Mustard Sauce $3 Crispy Salmon Streudels, Green Onions, Piave Cheese, Tarragon $3 Crispy Wild Mushroom Streudels, Champignon Cheese, Shallots, Thyme $3 Colossal Crab Fritters, Soy Plum Dipping Sauce $3 Crispy Phyllo Cigars, Moroccan Lamb, Saffron Dipping Sauce $3 Grilled Mission Figs, Chevre, Pancetta, Herbs $3 Grilled Medjoul Dates, Gorgonzola, Pancetta, Herbs $3 Grilled Colossal Shrimp, Pancetta, Remoulade Sauce $3 Grilled Pesto Shrimp, on cocktail forks, Lemon Neige Sauce $3 Petite Jumbo Lump Crab Cakes, on cocktail forks, Sauce Vert $3 Crispy Artichoke Streudels, Lemon, Reggiano Cheese, Herbs $3

Grilled Baby Lamb Chops, Cajun Pecan Barbecue $4 COLD CANAPES v Thin Toasts, Artisan Cheese, Toasted Herbed Pecans $2 v Petite Herbed Gougeré, Roasted Garlic Hummus, Red Peppers $2 v Petite Herbed Gougeré, Liptauer Cheese, Cucumber, Radish, Microgreens $2 v Petite Herbed Gougeré, Pesto Hummus, Eggplant Caponata, Basil $2 v Petite Herbed Gougeré, Pepper Jelly Cream, Toasted Herbed Almonds $2 v Crispy Phyllo Cups, Guacamole, Marinated Tomatoes, Cilantro $2 v Belgian Endive, Artisan Cheese, Pear, Hazelnuts, Chives $2 v Thin Toasts, Cucumber, Tomatoes, Sprouts, Aioli $2 Crispy Potato Cakes, Fennel Cured Gravlax, Crème Friache, Chives $3 Crispy Potato Cakes, Smoked Salmon, Crème Friache, Dill $3 Crispy Potato Cakes, Liptauer Cheese, Local Bacon, Tomato, Microgreens $3 Petite Herbed Gougeré, Grilled Chicken Compote, Chives $3 Petite Herbed Gougeré, Grilled Shrimp Compote, Microgreens $3 Crispy Phyllo Cups, Sauce Vert, Jumbo Crab, Lemon, Shallots, Chives $3 Belgian Endive, Grilled Shrimp, Chives $3 Belgian Endive, Smoked Salmon or Smoked Trout Mousse, Capers, Dill $3 Belgian Endive, Fennel Cured Gravlax, Mustard Sauce, Dill $3 Thin Toasts, Local Bacon, Tomatoes, Lettuce, Aioli $3 Thin Toasts, Country Style Pate, Cumberland Sauce, Thyme $3 Thin Toasts, Mousse de Canard, Crispy Duck Livers, Herbs $4 Thin Toasts, Beef Tartare, Cornichons, Tomato Aioli $4 Thin Toasts, Elysian Fields Lamb Tartare, Cornichons, Green Onions, Dijon Aioli $4 Thin Toasts, Ahi Tuna Tartare, Sesame Crusted, Scallions, Wasabi Soy, Finger Chiles $4 Johnny Cakes, American Caviar, Crème Friache, Chives $4 Crispy Potato Cakes, American Caviar, Crème Friache, Chives $4

Thin Toasts, American Caviar, Crème Friache, Chives $4 VEGETABLE ROLLS One roll consists of 8 pieces, but must be ordered as a roll, not by the piece. Our vegetable rolls are as delicate as they are beautiful. Julienne cut and rolled on rice paper, and lightly seasoned. We have categorized the rolls by the season for optimal flavor, color and overall appeal. Although seasonality is an important part of a vegetable roll, it should be noted that you may choose according to your liking, not by the season. Spring Vegetable Rolls, Lemongrass Dipping Sauce $8 carrots, parsnips, snow peas, micro sprouts, jicama, asparagus, red pepper, basil, mint Summer Vegetable Rolls, Lemongrass Dipping Sauce $8 cucumber, carrots, sugar snap peas, daikon radish, rice noodles, mint Autumn Vegetable Rolls, Apple Cider Dipping Sauce $8 butternut squash, carrots, celery root, fennel, amaranth sprouts, pineapple sage Winter Vegetable Rolls, Apple Cider Dipping Sauce $8 celery root, winter squash, carrots, parsnips, roasted red peppers, snow peas PASSED DEMI TASSE SOUPS $3 Organized by the season, these soups are great passed during hors d’oeuvres and cocktail parties. Soups may be served chilled or hot, depending on the season and the actual weather forecast for your event. Soups may be accompanied by an optional herbed palmier. (additional $1.00) SPRING v Chilled English Pea Soup, Pea Tendrils, Minted Oil, Crème Friache v Chilled Cucumber Bisque, Grated Cucumber, Lemon Juice v Chilled Radish Bisque, Grated Radish, Buttermilk SUMMER v Chilled Asparagus Bisque, Asparagus Tips, Crispy Leeks v Chilled Sweet Corn Vichyssoise, Crème Friache, Crispy Shallots v Red and Yellow Pepper Bisque, Pesto Oil, Julienned Peppers AUTUMN v Wild Mushroom Bisque, Thyme Cream, Crispy Mushrooms v Celery Root Bisque, Chive Oil, Crispy Celery Root v Pumpkin Soup, Herbed Cream, Toasted Pepitas, Crispy Bacon (optional) (Pumpkin soup may be served in a mini pumpkin at an additional charge) WINTER v Winter Squash Bisque, Crème Friache, Granny Smith Apples Chestnut Bisque, Chestnut Crème, Madeira Seafood Bisque, Shellfish, Crispy Tarragon

STATIONED HORS D’OEUVRES In order a social atmosphere, we have created special presentation tables to fill large spaces and allow for lots of mingling. CAVIAR $5 Lemon Wedges, Crème Friache, Chives, Toast Points, Potato Cakes, Johnny Cakes Classic accoutrements are displayed alongside the presentation. Current Market Price of American Caviar at a ½ oz per person SUSHI AND MAKI $6 Soy Sauce, Lemongrass Sauce, Wasabi, Pickled Ginger, Chopsticks and Sushi Plates An elegant presentation of assorted sushi, maki rolls and handmade seasonal vegetable rolls are displayed on tiered glass disks or wheat berry grass at current market price. Sushi consists of 5 pieces per person MOCAJELTES $3 Spiced Corn Chips, Fresh Tomato Salsa, Guacamole A rustic presentation usually displayed near the bar. Large stone mocajeltes act as the vessel for garden salsa and traditional guacamole. Served with warm spiced corn chips. PETITE SANDWICHES (SLIDERS) $15 Choose three (3) Beef and Veal Roulade, Soft Roll, Caramelized Onion Barbecue, Asiago, Arugula Ham and Pork Roulade, Buttermilk Biscuit, Molasses Barbecue, Smoked Gouda Pulled Pork, Soft Roll, Smoked Cheddar, Molasses Barbecue Beef Brisket, Soft Roll, Cranberry Barbecue, Caramelized Onions Roasted Turkey, Buttermilk Biscuit, thinly sliced, Sauce Vert, Watercress, Tomato Beef Tenderloin, Soft Roll, thinly sliced, Horseradish Mustard Sauce, Arugula Seared Salmon Palliard, Soft Roll, Sauce Vert, Watercress, Tomato Turkey Burger, Soft Roll, Dijon Mustard, Watercress, Tomato Grilled Kielbasa, Soft Pretzel Roll, Lime Glaze, Mustard Sauce Chicken Pesto Burger, Soft Roll, Caramelized Onions, Pesto Aioli, Arugula Grilled Chicken Compote, Herbed Gougeré, Sprouts Grilled Shrimp Compote, Herbed Gougeré, Buttercrunch v Lemon Hummus, Cucumber, Tomato, Lettuce, Seasonal Caponata, Sprouts SEAFOOD $6.50 per item Displayed in white porcelain bowls on ice. A more grand display in ice bowls or on an ice table for an additional cost. Alternately, any item may be added to the antipasto table. Grilled Chilled Jumbo Shrimp, Cocktail Sauce, Roasted Shallot Vinaigrette Chilled Steamed Marinated Clams, Mussels, Tarragon Caper Vinaigrette Marinated Jumbo Lump Crab, Citrus Vinaigrette, Sauce Vert Smoked Salmon Tart, Green Onions, Fromage Blanc Jumbo Lump Crab Cakes, Sauce Vert

CLASSIC ANTIPASTO TABLE $11 Organic Baby Arugula undressed Local Heirloom Tomatoes, Extra Virgin Olive Oil, Sea Salt, Cracked Aged Balsamic (Roasted Tomatoes, when fresh heirlooms are not in season) Assorted Marinated Olives, Lemon, Fresh Herbs Marinated Roasted Peppers, Pan Roasted Slivered Garlic Charcuterie of Prosciutto, Hot Soppersata, Sweet Soppersata Pesto Cheese Pudding, Sliced Baguette, Crostinis Choice of three (3) Seasonal Grilled and Marinated Vegetables Asparagus, Baby Carrots, Zucchini, Artichokes, Haricot Vert, Red Beets, Fennel, Portabella ANTIPASTO BELISSIMO Additional Per Person Cost to the Classic Antipasto, 14 portions $2.50 v Alsace Onion Tart v Asparagus Chevre Tart v Roasted Corn Tart v Sauerkraut Tart v English Pea Piave Tart v Pesto, Tomato, Mozzarella, Roasted Garlic v Mushroom Streudel v Potato Leek Apple Streudel v Artichoke Streudel Salmon Streudel Pancetta wrapped Figs with Gorgonzola ADDITONAL ITEMS Additional Per Person Cost to the Classic Antipasto $1.25 v Tuscan Bean Salad, Lemon Caper Vinaigrette v Five Cabbage Slaw, Shallot Vinaigrette v Tabbouleh, Feta, Cucumbers, Mint v Roasted Garlic Hummus, Pine Nuts, Toasted Pita v Grilled Pineapple, Lemongrass Glaze v Cheese Puddings (tapenade, artichoke, mushroom, hazelnut, Chevre, Bleu, Pimento) v Assorted Crusty Breads, Crostinis, Lavosh v Peppered Scones, Herbed Biscuits Marinated White Anchovies, Lemon, Chives IMPORTED and DOMESTIC CHEESE DISPLAY $6.00 Choose three (3) cheeses, accompanied by assorted crusty breads, crostinis and lavosh St. Andre Triple Crème Gorgonzola Dolce Fresh Mackenzie Farm Chevre Tate de Monde Pecorino Tartufella Morbier Montrachet Gruyere White Cheddar Aged Gouda Sheep’s Blue

SPRING AND SUMMER FIRST COURSE SELECTIONS These selections are best offered April through September SALAD COURSE Choose one (1) of the following to be included with your Entrée. All salads are tossed and dressed. Sliced Baguette and whipped butter is included with your meal. Petite Farm Greens, Baby Spinach, Romaine, Julienned Celery Root, Roasted Red Peppers Petite Farm Greens, Baby Arugula, Watercress, Arugula, Napa, Kohlrabi, Herbed Almonds Petite Farm Greens, Buttercrunch, Romaine, Napa, Fennel, Carrots, Roasted Tomato VINAIGRETTES Cider Vinegar, Walnut Oil, Grapeseed Oil, Pesto, Citrus, Sesame Oil, Balsamic, White Balsamic, Red Wine Vinegar, Roasted Shallot, Dijon DRESSINGS Buttermilk Dressing, Caesar Dressing, Peppercream Dressing, Crème Friache Dressing IMPORTED CHEESE $1 per person Upgrade your salad to a include a portion of the finest imported cheeses Rocastin (soft, rind, creamy, cow’s milk) St. Andre Triple Crème (high fat, buttery, French, cow’s milk) Gorgonzola Dolce (soft and sweet cow’s milk blue mold) Fresh Mackenzie Farm Chevre (local goat cheese) Piave Cheese (nutty, Italian, semi dry, aged cow’s milk cheese) DEMI TASSE OR SOUP BOWL Upgrade your salad to a combination first course plate with the addition of a demi tase of seasonal soup. If a bowl of soup is chosen, a separate course will be added for your soup. Chilled Cucumber Bisque with Grated Cucumber $3 demi/$4.25 bowl Cucumbers sautéed with leeks, pureed and finished with a touch of cream and lemon Crisp, cool and refreshing Asparagus Bisque with Truffled Asparagus, chilled or hot $3 demi/$4.25 bowl Asparagus and leeks blended smooth with asparagus broth, finished with Truffle Oil Velvety smooth and richly aromatic Chilled French Radish Bisque with Radish Crostini $3 demi/$4.25 bowl French radishes sautéed with spring onions, pureed and finished with buttermilk Light pink hues of radish with a peppery undertone Roasted Tomato Soup with Basil Oil, chilled or hot $3 demi/$4.25 bowl Heirloom Tomatoes roasted with shallots and Cognac Smooth and silky, finished with basil oil Sweet Corn Vichyssoise, chilled or hot $3 demi/$4.25 bowl Silver Queen Corn sautéed with leeks and potatoes, simmered in broth and pureed Golden yellow with an essence of corn

SPRING AND SUMMER MAIN COURSE SELECTIONS ENTREES All entrees are paired with a starch and your choice of a vegetable selection. Breast of Chicken with Caramelized Onions, Demi Glace $28 Breast of Chicken with Wild Mushroom Duxelles, Demi Glace $32 Sautéed Brown Rice with Crispy Leeks Cajun Pecan Barbecued Rack of Center Cut Pork $38 Spoonbread Grilled Pork Tenderloin, Pulled Pork, Demi Glace $29 Dauphinoise Potatoes Rack of Domestic Lamb, Demi Glace $45 Rack of Elysian Fields Lamb, Demi Glace $65 Orzo with Roasted Garlic, Piave, English Peas, Crispy Mushrooms Herbed Crusted Grilled Tenderloin of Beef, Green Peppercorn Demi $40 Celery Root Potato Puree Jumbo Lump Crab Cake, Sauce Vert $35 Sautéed Barley, French Green Lentils, Quinoa, Leeks and Lemon Herb Roasted Barramundi, Tomato Broth $38 Smoked Halibut, Cucumber Tomato Salsa $42 Toasted French Green Lentils with Shallots and Capers v English Pea Risotto, Piave Cheese $25 v Vegetarian Quinoa Roulade, Tomato Compote $25 Sautéed Fava Beans Crispy Artichoke with Corn Compote, Roasted Tomato SEASONAL VEGETABLES Choose two (2): Sautéed Sugar Snap Peas with Julienne Carrots Sautéed Haricot Vert with Julienne Parsnips Sautéed Asparagus Tips with Leeks Grilled Vegetable Terrine with Sprouts Grilled Marinated Beet and Ciapolinis Onion Roasted Tomato Root Vegetable Puree

SPRING AND SUMMER DESSERT COURSE SELECTIONS All sit down dinners are served with complimentary Toffee Taboo, decafe coffee, cream and sugar. A LA CARTE DESSERTS Seasonal Berry Crostata $6 Seasonal Berries tossed lemon zest, baked in short pastry Crème Friache Seasonal Peach and Blueberry Crostata $6 Local Peaches and Blueberries tossed with lemon zest, baked in short pastry Crème Friache Caramelized Citrus Tart $6 Zests and Juices of Lemon, Lime, and Orange, baked with pate brisée and caramelized Strawberries Chocolate Soufflé Roll $6 Dark chocolate soufflé rolled with Vanilla Cream Asssorted Berries Italian Plum Clafoutis $6 Beautifully arranged prune plums baked in a rich custard with orange zest Beurre Noisette Praline Cup $6 Delicate Tuile cup of almonds and caramelized sugar Seasonal Berries and Lemon Curd Mousse Signature Toffee Taboo Ice Cream Ball $6 Vanilla ice cream rolled in our signature Toffee Taboo crumbles Sour Cherry Sauce, Seasonal Berries

SPRING AND SUMMER BUFFET $46.50 dinner/$37.50 lunch Served with Sliced Baguette and Whipped Butter Minimum Requirement of 10 guests SALADS Choose one (1) ~Tabbouleh with Marinated Tomatoes, Parsley and Mint, Lemon Vinaigrette ~Spring Salad of Baby Spinach, Arugula, Watercress, Crème Friache Vinaigrette ~Summer Salad of Romaine, Spinach, and Napa, Herbed Almonds, Citrus Vinaigrette ~Salad of Watermelon, Feta, Thyme and Sweet Onion, White Balsamic Vinaigrette ~Marinated Grilled Haricot Vert, Shaved Fennel, Roasted Corn, Pesto Vinaigrette ~Carrot Jicama Slaw, Golden Raisins, Serrano Chiles, Coriander Dressing ~Seasonal Fruit Salad, Grapes, Berries, Mint Dressing ENTREES Choose two (2) ~Breast of Chicken, Herbed or Mushroom Duxelles, Demi Glace ~Crispy Lemon Brined Fried Chicken ~Roasted Ballontine of Chicken, Apricots, Leeks, Demi Glace ~Roulades of Ham and Pork, Molasses Sweet Onion Barbecue Sauce ~Marinated and Grilled London Broil, Caramelized Onions, Horseradish Mustard Sauce ~Grilled Marinated Sides of Salmon, Cucumber Caper Compote ~Roasted Asparagus, Leek and Chevre Tart with Fromage Blanc ~Artichoke and Green Onion Streudel with Piave Cheese ~Jumbo Lump Crab Cakes, Sauce Vert STARCHES Choose one (1) ~Spoonbread ~Steamed Basmati Rice ~Celery Root Potato Gratin, Garlic Cream, Gruyere Cheese ~Ricotta Gnocchi, Browned Butter, Herbs ~Marinated French Green Lentils, Brown Rice, Wild Rice, Leeks ~New Potato Salad with Green Onions, Lemon and Thyme, Herbed Dressing ~Orzo Salad with Roasted Tomatoes, Asiago and Chiffonade of Basil SEASONAL VEGETABLES Choose one (1): Sautéed or Marinated Sugar Snap Peas with Julienne Carrots Sautéed or Marinated Haricot Vert with Julienne Parsnips Sautéed or Marinated Asparagus Tips with Leeks Assorted Grilled Vegetables, Herbs Grilled Marinated Beet and Ciapolinis Onion Roasted Tomato Toffee Taboo, our signature chocolate bark, is included with your buffet.

AUTUMN AND WINTER FIRST COURSE SELECTIONS These selections are best offered for a sit down dinner. SALAD COURSE Choose one (1) of the following to be included with your Entrée. All salads are tossed and dressed. Sliced Baguette and whipped butter is included with your meal. Petite Greens, Baby Spinach, Bibb, Belgian Endive, Roasted Red Peppers, Haricot Vert Petite Greens with Baby Spinach, Wild Arugula, Watercress, Beets, Toasted Pecans Petite Greens with Baby Spinach, Romaine, Watercress, Napa, Pomegranates, Pepita Seeds VINAIGRETTES Cider Vinegar, Walnut Oil, Grapeseed Oil, Pesto, Citrus, Sesame Oil, Balsamic, White Balsamic, Red Wine Vinegar, Roasted Shallot, Dijon DRESSINGS Buttermilk Dressing, Caesar Dressing, Peppercream Dressing, Crème Friache Dressing IMPORTED CHEESE $1 per person Upgrade your salad to a include a portion of the finest imported cheeses Rocastin (soft, rind, creamy, cow’s milk) St. Andre Triple Crème (high fat, buttery, French, cow’s milk) Gorgonzola Dolce (soft and sweet cow’s milk blue mold) Fresh Mackenzie Farm Chevre (local goat cheese) Piave Cheese (nutty, Italian, semi dry, aged cow’s milk cheese) DEMI TASSE OR SOUP BOWL Upgrade your salad to a combination first course plate with the addition of a demi tase of seasonal soup. If a bowl of soup is chosen, a separate course will be added for your soup. Butternut Squash Bisque $3 demi/$4.25 bowl Butternut Squash pureed with apples and leeks, garnished with granny smith apples Simple, with a tart bite from the apples Roasted Red and Yellow Pepper Soup, chilled or hot $3 demi/$4.25 bowl Roasted Peppers sautéed with leeks, capers and garlic, pureed and finished with brunoised peppers Pumpkin Soup served in a demi tassel or in a petite pumpkin $3 demi/$4.25 bowl Fresh pumpkin, spiced with ginger and mace pumpkin $5.25 Garnished with herbed cream, toasted pumpkin seeds and crispy lardons of bacon Chestnut Soup $3 demi/$4.25 bowl Toasted Chestnuts pureed with bacon and onions, chicken stock Garnished with thyme cream and madeira Crab Bisque $3 demi/$4.25 bowl Richly reduced Crab Stock, finished with a touch of cream

Garnished with jumbo lump crab AUTUMN AND WINTER MAIN COURSE SELECTIONS These selections are best offered October through March ENTREES All entrees are paired with a starch and your choice of a vegetable selection. Roasted Pink Peppercorn Rack of Pork, Au Jus $38 Celery Root Potato Gratin Veal, Pork, Beef Roulade with Tomato and Porcini Sauce $36 Dauphinoise Potatoes Ballontine of Chicken with Cherries, Apricots and Pistachios, Demi Glace $38 Roasted or Grilled Breast of Chicken, Leeks and Herbs, Demi Glace $35 Roasted Herbed Fingerlink Potatoes Osso Bucco of Elysian Fields Lamb, Gremolata $70 Sautéed Brown Butter Spaetzels with Scallions Braised Beef Brisket, Cranberry Demi $36 Yukon Gold Potato Puree Herb Crusted Filet of Beef Tenderloin, Demi Glace $51 Dauphinoise Potatoes Jumbo Lump Crab Cake, Sauce Remoulade $35 Barley and French Green Lentils with Pancetta Vinaigrette Arctic Char, Caper Fumet $32 Sautéed Spelt, Beans and Greens Seasonal Whole Poached Lobster, Sauce Americane $89 Freshly Made Angel Hair Pasta v Chestnut Risotto, Chevre Cheese $25 v Housemade Ricotta Herbed Raviolis $28 Root Vegetable Puree Marinated Grilled Eggplant SEASONAL VEGETABLES Choose two (2): Sautéed Brussels Sprouts, Julienne Carrots Sautéed Haricot Vert, Julienne Parsnips Sautéed Mustard Greens, Kale Spaghetti Squash, Browned Butter Grilled Vegetable Terrine with Sprouts Roasted Beet and Ciapolinis Onion Roasted Tomato Root Vegetable Puree

AUTUMN AND WINTER DESSERT COURSE SELECTIONS All sit down dinners are served with complimentary Toffee Taboo, decafe coffee, cream and sugar. A LA CARTE DESSERTS Pumpkin Soufflé or Grand Manier Soufflé $6 Pumpkin Soufflé spiced with Cinnamon and Nutmeg Or Grand Manier with Orange Zest Baked in a Petite Pumpkin Cinnamon Crème Anglaise Baked Rome Apple $6 Rome Apple loaded with dried fruits and currants Baked with Chardonnay and Cardamom Spiced Syrup and Crème Friache Poached Pear $6 Whole D’Anjou Pears poached with Burgundy or Chardonnay Filled with Caramel Fruit Compote Pomegranates and Crème Anglaise Chocolate and Praline Bread Pudding $6 Baguettes soaked with Rum, Triple Sec, Cream and Orange Studded with Belgium White and Dark Chocolates with Praline Crème Anglaise Apple Asiago Pie $6 Golden Delicious and Granny Smith Apples Tossed with Cinnamon, Sugar, and a touch of Cracked Black Pepper Baked in a flaky crust with Asiago Crumb Topping Chocolate Ganache Pecan Tart $6 Velvety Smooth, Chocolate Ganache floats over a salted pecan crust Caramel Sauce and Raspberries Signature Toffee Taboo Ice Cream Ball $6 Vanilla ice cream rolled in our signature Toffee Taboo crumbles Sour Cherry Sauce, Seasonal Berries

AUTUMN AND WINTER BUFFET $46.50 dinner/$37.50 lunch Served with Sliced Baguette and Whipped Butter Minimum Requirement of 10 guests SALADS Choose one (1) ~Brussels Sprouts, Chestnuts, Cranberries, Julienne Parsnips, White Balsamic Vinaigrette ~Salad of Petite Greens, Grilled Beets, Roquefort, Pecans, Roasted Shallot Vinaigrette ~Salad of Bulgur Wheat, Green Lentils, Crispy Pancetta, Warm Pancetta Vinaigrette ~Grilled Marinated Haricot Vert, Roasted Corn, Herbed Balsamic Vinaigrette ~New and Sweet Potato Salad with Apricots and Toasted Pecans, Lime Dressing ~Winter Salad of Romaine, Spinach, Belgian Endive, Napa, Walnut Vinaigrette ~Tuscan Bean Salad of Cannelini Beans, Great Northern Beans, Capers, Lemon Vinaigrette ENTREES Choose two (2) ~Lemon Brined Fried Chicken ~Pink Peppercorn Crusted Pork Loin ~Chicken Ballontine, Spinach, Cherries, Walnuts, Demi Glace ~Roulades of Beef, Veal, Pork, Wild Mushrooms, Porcini Tomato Glace ~Beef Brisket, Caramelized Onions, Mushrooms, Cranberry Demi ~Roasted Turkey Pot Pie with Ciapolinis, Root Vegetables and Peas ~Fig, Chevre, Gorgonzola, and Walnut Tart with Fromage Blanc ~Salmon Streudel with Leeks and Parmesan Cheese ~Jumbo Lump Crab Cakes, Sauce Remoulade STARCHES Choose one (1) ~Spoonbread ~Steamed Basmati Rice ~Celery Root Potato Gratin, Garlic Cream, Gruyere Cheese ~Ricotta Gnocchi, Browned Butter, Herbs ~Sautéed French Green Lentils, Brown Rice, Wild Rice, Leeks ~Dauphinoise Potatoes, Gruyere Cheese ~Sautéed Spaetzels, Browned Butter, Herbs ~Sautéed Brown Rice, Wild Rice, Quinoa, Leeks VEGETABLES Choose one (1) ~Sautéed Sugar Snap Peas with Julienne Carrots ~Sautéed Haricot Vert with Julienne Parsnips ~Grilled Marinated Beet and Ciapolinis Onion ~Four Cabbage Casserole, Savoy, Brussels Sprouts, Sauerkraut, Green Cabbage ~Roasted Tomatoes Toffee Taboo, our signature chocolate bark, is included with your buffet.

TO GO

CURED $8 pp Salted with Fleur de Sel, Grey Salt, Pink Himalayan Saltt. On Everything. ****** Spiced Nuts, Rosemary, Fleur de Sel Gaufrette Potato Chips, Pink Himalayan Salt Herbed Popcorn, Garlic Butter, Reggiano, Chives, Grey Salt AFTERNOON TEA $10 pp An arrangement of mini tea sandwiches Minimum order of 12 ****** Watercress on Thin White Bread, Herbed Aioli Smoked Trout Mousse on Belgian Endive French Breakfast Radishes on Thin Wheat Bread, Whipped Butter Maple Ham on Thin Wheat Bread, Dijon Mustard SWEET CHOCOLATE DREAMS $11 pp One piece each per person. Minimum order for 12 people ****** Petite Chocolate Ganache Cupcakes White Chocolate Blondies Callebaut Chocolate Brownies Chocolate Fleurie Shortbreads Toffee Taboo FROM THE FARM $12 pp An Organic experience from our local farmers, seasonal and not always available ****** Local Assorted Seasonal Berries Blanched Vegetable Crudite, Hummus, Peppercream Dressing Heirloom Tomatoes, Salted Gremolata Fresh Chevre Quenelles Sliced Seasonal Fruits Artisanal Bread, Crostinis SANDWICHES $12 pp Minimum Order of 25 guests, 1 sandwich each per person ****** Herbed Biscuits, Beef Tenderloin, thinly sliced, Horseradish Mustard Sauce, Arugula Petite Soft Rolls, Grilled Chicken Compote, Microgreens Herbed Gougeré, Liptauer Cheese, Roasted Corn, Radish, Cucumber ANTIPASTA PLATTER $85 Serves 25 ****** Hot Soppersata, Sweet Soppersata, Prosciutto Pesto Marinated Petite Mozzarella Balls Herbed Gougeré with Liptauer Cheese, Microgreens Balsamic Roasted Chiles with Sliced Garlic Assorted Marinated Olives with Lemon

Roasted Tomatoes, Crostinis BRUNCH BUFFET $21.50 We recommend choosing selections from both the Main and Side Table Menus to create a elegant buffet. Petite Green Salad, Julienned Seasonal Vegetable, Lemon Vinaigrette Sliced Fresh Fruit Platter or Seasonal Berries Roasted Tomatoes Sliced Baguette, Brioche Choose three (3) ~Farm Fresh Scrambled Eggs with Chives ~Baked Eggs Mornay, Wild Mushroom Duxelle, Mornay Sauce ~Poached Eggs, Housemade Sourdough English Muffins, Béarnaise Sauce ~Chicken Pesto Sausage Frittata, Caramelized Onions, Spinach, Pesto, Tomatoes, Asiago ~Vegetarian Frittata, Leeks, Carrots, Zucchini, Mushrooms, Tomatoes, Smoked Gouda ~Thinly Sliced Scottish Smoked Salmon, Sliced Tomatoes, Capers, Red Onion, Lemon ~Sausage Strata, Caramelized Onions, Roasted Peppers, Chicken Pesto Sausage, Gruyere ~Vegetarian Strata, Caramelized Onions, Roasted Peppers, Zucchini, Mushrooms, Asiago ~Breakfast Quiche, Crispy Crust, Custard, Bacon, Sausage, Herbs, Piave ~Cinnamon Brioche French Toast, Browned Butter, Maple Syrup, Sour Cherry Sauce ~Grilled Marinated Side of Herb Crusted Salmon, Sauce Vert, Cucumber Salsa ~Crispy Bacon and Pork Sausage Patties ~Crispy Bacon and Chicken Pesto Sausages ~Pork Sausage Patties and Chicken Sausages ~Salmon Streudel with Piave and Leeks ADDITIONAL SIDE TABLE SELECTIONS $3 pp/item ~Housemade Sourdough English Muffins ~Granola, Greek Yogurt, Wildflower Honey, Dried Fruits ~Lemon Curd, Assorted Berries ~Petite Blueberry Muffins, Spiced Oat Muffins, Date Scones ~Mini Assorted Bagels, Whipped Butter, Whipped Cream Cheese ~Roasted Potatoes, Green Onions, Herbs ~Clove Cake, Ginger Glaze

SPRING AND SUMMER LUNCHEON SELECTIONS FIRST COURSE Choose one (1) of the following to be included with your Entrée. Served with Sliced Baguette and whipped butter. ~Bowl of Spring Pea Bisque ~Bowl of Sweet Corn Chowder, Crispy Mushrooms ~Demi Tassel of Chilled Cucumber Bisque, Petite Green Salad, Herbed Vinaigrette ~Salad of Baby Spinach, Arugula, Fennel, Chevre Croquette, Roasted Peppers SECOND COURSE Choose one (1) of the following v Wild Mushroom Risotto $25 Crispy Oyster Mushrooms, Piave Cheese Fricco, Microgreens v Ricotta Gnocchis $27 Pesto Oil, Sautéed Greens, Toasted Pine Nuts Breast of Chicken, Herb Butter $21 Half Portion of Poussin, Pancetta Wrapped $26 Celery Root Puree, Sautéed Sugar Snap Peas, Glace Jumbo Lump Crab Cake $32 Steamed Brown Rice, Quinoa and Snowpeas, Sauce Vert Smoked Salmon Tart $33 Fromage Blanc, Sautéed Palliard of Salmon, Tomato Salsa DESSERT After your entrée please enjoy our Signature dessert included with your meal: Toffee Taboo Ice Cream Ball Vanilla Bean Ice Cream hand-rolled in our signature Toffee Taboo Sour Cherry Sauce and Toffee Taboo

AUTUMN AND WINTER LUNCHEON SELECTIONS FIRST COURSE Choose one (1) of the following to be included with your Entrée. Served with Sliced Baguette and whipped butter. ~Bowl of Soup Au Pistou ~Bowl of Wild Mushroom Farro Soup with Rosemary and Reggiano ~Demi Tassel of Celery Root Bisque, Petite Green Salad, Assorted Olives, Dijon Vinaigrette ~Salad of Baby Spinach, Arugula, Julienned Beets, Toasted Pecans, Gorgonzola SECOND COURSE Choose one (1) of the following v Butternut Risotto $25 Caramelized Pumpkin, Sage Butter, Crispy Shallot and Orange v Leek and Piave Cheese Raviolis $27 Tomato Essence, Sautéed Greens, Roasted Carrot, Toasted Pine Nuts Breast of Chicken, Caramelized Onions $21 Whole Roasted Herbed Poussin $35 Creamy Polenta with Mascarpone and Sautéed Cannellini Beans, Glace Jumbo Lump Crab Cake $32 Sautéed Fennel, Grilled Golden Beet, Sauce Remoulade Pork Tenderloin $35 Milanese Style, Ciapolinis Onions, Sautéed Herbed Spaetzels DESSERT After your entrée please enjoy our Signature dessert included with your meal: Toffee Taboo Ice Cream Ball Vanilla Bean Ice Cream hand-rolled in our signature Toffee Taboo Sour Cherry Sauce and Toffee Taboo

SIGNATURE PAELLA BUFFET PRESENTATIONS A paella is a specific pan used to make this traditional Spanish dish. We utilize our large seasoned pans to bring a fun and interactive experience to any event. The paellas listed below may be featured as a separate station or added onto any lunch or dinner buffet. Our small paella serves 50 guests and our large paella feeds 85 guests generously. Each paella presentation is priced per person and includes your seasonal choice of: One (1) buffet salad One (1) vegetable buffet side OR one (1) starch buffet side v CLASSIC SPANISH PAELLA $28 An assortment of sweet, hot and chorizo sausage, chicken, pork and assorted shellfish. Aromatic vegetables and saffton add to the enticing aroma. This dish can also be made vegetarian or prepared with an array of meats and/or vegetables. v CREOLE STYLE JAMBALAYA $26 A creole style dish, originating in south, but prepared with French influences. Assorted peppers, onions, garlic and tomato create a soulful base for a rich stew of chicken, andouille, green beans, crawfish and shrimp. This dish can be made vegetarian. SAUTEED SHRIMP SCAMPI STYLE $24 Jumbo shrimp sautéed with butter, garlic and white wine, finished with cream. Accoutrements of Baby Peas, Roasted Peppers, Reggiano and Herbs. BEEF DAUBE $24 An earthy version of beef stew, braised with carrots, onions, celery, tomatoes and porcini mushrooms in a robust beefy glace. v HARVEST CHICKEN STEW $22 Our version of chicken pot pie. Roasted root vegetables, organic chicken, onions, leeks, mushrooms and peas simmer in velvety smooth veloute. Garnished with puff pastry domes. This dish can be made vegetarian. v COCONUT GREEN CURRY CHICKEN $22 A fragrant inspiration from Thailand in which crushed kaffir lime leaves, ginger and shallots are blended together and cooked with coconut cream and chicken. This dish can also be made vegetarian. Shrimp may also be substituted for the chicken at an additional cost. CRISPY FRIED LEMON BRINED CHICKEN $22 An assortment of legs, thighs and breasts are brined with lemon, herbs and spices. Fried crisp in our paella pan and served directly from our paella pan. It’s fun and delicious! Molasses barbecue sauce and buttermilk dressing served on the side. v NAPA STYLE GEMELLI PASTA WITH MONTASSIO CHEESE $20 A rich, creamy comfort food with all the toppings. Accoutrements include caramelized onion, roasted peppers, sweet sausage, crispy mushrooms, baby peas, cheese and herbs. v STIRFRIED ASIAN NOODLES $20 Using our large custom wok, oriental style wide rice noodles are stirfried in with lemongrass, carrots, daikon, shallots, ginger and bok choy. Accoutrements of kimchi, peanuts, scallions, bean sprouts, lemongrass sauce, soy plum sauce.

ASSORTED PETITE PASTRIES $1 pp Pastries are petite, generally averaging 3 bites in size. Perfect way to end cocktail parties, buffets, stationed or passed. Petite pastries are priced per person and are separated by catergory. Inquire about gluten free pastries. Petite Bar Cookies Callebaut Chocolate Brownies with Chocolate Ganache Icing White Chocolate Pistachio Blondies Raspberry Crumble Bars Blueberry Crumble Bars Peach Almond Squares Apple Asiago Squares Apple Galette Pear Galette Concorde Grape Almond Shortbreads (glazes are optional) Cardamom Orange, Orange Glaze Lemon, Lemon Glaze Lime, Lime Glaze Citrus, Citrus Glaze Chocolate Sea Salt Autmn Spice, Cider Glaze Pecan

Petite Tarts Lemon, Burnt Swiss Meringue Key Lime, Graham Cracker Concorde Grape, Almond Streusel Chocolate Gancahe Pecan Pumpkin Cheesecakes, Phyllo, Almonds Citrus Ricotta Cheesecakes, Phyllo, Sour Cherry Apple Tarts, Asiago Crumble Strawberry Pretzel Coconut Cream, Toasted Coconut Pecan Pies, Crème Friache

Petite Cookies Sour Cream Walnut Cookies Pine Nut Cookies Maple Oatmeal Raisin Cookies Oatmeal Cherry Cookies Chocolate Chip Cookies White Chocolate Chip Cookies Smore’s Cookies Sugar Cookies Petite Cupcakes Vanilla, Vanilla Bean Buttercream Citrus, Orange Buttercream, Crystallized Citrus Rinds Coconut, Coconut Buttercream, Toasted Coconut Lemon, Swiss Meringue, Lemon Curd Key Lime, Swiss Meringue, Graham Cracker Angel Food, White Chocolate Buttercream, Sugar Pearls Spiced Clove, Ginger Buttercream, Crystallized Ginger Chocolate, Caramel Buttercream, Toasted Pecans Chocolate Taboo, Chocolate Ganache, Toffee Taboo Shard Red Velvet, Cream Cheese Frosting, White Chocolate Curls Carrot Raisin, Cream Cheese Frosting, Crystallized Carrots Pineapple Parsnip, Cream Cheese Frosting Apple Cinnamon, Cream Cheese Frosting Banana, Cream Cheese Frosting, Carmelized Banana Dust

FRENCH FRY STATION $9 This station features an assortment of crispy, salty shoestring fries, curly fries, seasoned fries and steak fries. Accoutrements of peppercream, ketchup, gravy, cheddar cheese sauce, chives, crispy bacon, sea salt and cracked black pepper. ICE CREAM STATION $6 Glass Crocks of Vanilla, Chocolate and Seasonal Sorbet with assorted toppings to include chocolate jimmies, sprinkles, m&m’s, Toffee Taboo crumbles, coconut, housemade chocolate and caramel sauce, berry coulis, Chantilly cream, fresh seasonal berries. PASSED BEIGNETS $3 Platters of crispy beignets, served hot and lightly dusted with powdered sugar. Chocolate sauce, berry coulis and caramel sauce. All pricing is at a per person rate unless otherwise stated. V is used to designate Vegetarian Option when used on specific menu items.

ONCE YOUR MENU IS SELECTED Our event team will review all tabletop needs with you. This will include china, flatware, glassware and linen. Based on past events you can expect to pay approximately $25.00-$35.00 per person in addition to your menu selections. STAFFING As with any successful event, it takes a top notch crew to keep the event flowing flawlessly. Our event team includes the following: Chef $175.00 - $345.00 Staffing for our Chef and Chef Assistants will be determined by final menu Kitchen Staff $130.00 1 per 50 guests Service Captain $180.00 1 per event; additional 1 for events larger than 150 guests Service Staff $130.00 1 per 15 guests Bartender $130.00 Full Bar: 1 per 50 guests Wine & Beer Only: 1 per 75 guests Gratuity A 15% gratuity will be included on the invoice based on your food total. NOTE: The above amounts are a general guideline based upon selections from the menu items provided. Any special menu items, French Service or extended room layout may require additional staffing. Our staff fee is based on a seven hour event (including set up and teardown). An additional $20.00 per hour per staff member will be billed over this general guideline. Additional Equipment All in Good Taste Productions prepares all food for your event fresh on sight. Due to guest count or special items, we may require additional kitchen equipment. These items will be discussed with you upon booking your event. Vendor Meals Please include in your guest count additional meals for any outside vendors assisting in your event. These meals will be assessed at a lesser per person cost. Final Count and Deposits A final guest count will need confirmed 2 business weeks (10 days) prior to your event. Upon signing a contract with All in Good Taste Productions, you will be required to give a 50% non refundable deposit. Payment in full will be required 1 business week (5 days) prior to your event. In the event your count increases after the final 2 business weeks, we reserve the right to assess a 15% surcharge to your final invoice. Lastly… We hope you have enjoyed reviewing our menu selections and the services we offer. If you have any questions, we will be happy to discuss them with you. Our team looks forward to creating an memorable evening for you and your guests!