16 short term weekend courses

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  • 7/29/2019 16 Short Term Weekend Courses

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    Short Term Weekend Courses/ Certification Program

    Saturday/Sunday Time: 10am-4pm

    Lavonne announces its 50 hour and 100 hour certification programs where you can pursue either8 out of the following 16 courses for a total of Rs. 18,000/- or all the 16 courses listed below forRs. 36, 000/-

    You can customise your certification program by choosing all 16 or any 8 of the following:

    Note: These courses can also be taken up individually

    1. Basics in Bread @ Rs. 1700

    Soft roll

    o Single knot

    o Double knot

    Flavoring the rolls

    Grissini

    Focaccia

    7 Grain bread

    2. International Breads @ Rs. 2200

    Baguette

    Lavash

    Pan de Sal

    Pugliese

    Zopf

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    3. Healthy Breads @ Rs. 2200

    Kraftkorn loaf

    Whole wheat sour dough

    Various loaf using sprouted flour

    Whole wheat pita bread

    Oat meal loaf

    4. Sugar free/ Healthy Desserts@ Rs. 2500

    Brown bread & semolina turuline

    Sugar free Pannacotta on a graham cracker and cranberry confit Honey and oat meal biscuits

    Exotic fruit & berry in filo baskets

    5. Classical French Pastries @ Rs. 2200

    Paris brest

    clair

    Crme Brulee

    Pineapple jalousie

    6. Modern French Pastries @ Rs. 3100

    Macaron

    Coffee

    Orange

    Opera

    Chocolate marquise

    Apple frangipane tart

    7. Breakfast Pastries @ Rs. 2800

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    Croissant

    Fruit Danish

    Cinnamon roll

    White chocolate & Oreo cookie doughnut

    Cinnamon sugar doughnut

    Berliner

    8. Petit Fours @ Rs. 2800

    Chocolate trilenne

    Fruit cremeaure on financier

    Mini lemon terrine on vanilla sablee

    Dobos torte

    Raspberry & coconut roulade

    9. Pies, Tarts and Tartlets @ Rs.2800

    Exotic fruit flan

    Banoffee pie

    Quiche

    Red delicious & cinnamon crumble pie

    Austrian linzer torte

    10. Eggless Baking @ Rs. 2200

    Pear jalousie Olive & paprika roll

    Baked yoghurt with berry coulis

    Hand rolled orange truffle

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    Fresh fruit pastry

    11. Basics in Chocolate @ Rs. 3300

    Melting & tempering chocolate

    Techniques in tempering

    Marble

    Direct

    Truffles

    Hand rolled truffles

    Flavoring chocolates

    Ganache

    Variations in filling

    Moulding chocolate

    Chocolate Rochers

    Basic chocolate praline

    12. Baked Desserts & Cheesecake @ Rs. 3300

    Philadelphia cheese cake with Oreo crumble

    Saffron yoghurt flan

    Chocolate lava cake

    New Orleans pudding

    13. Classical Gateaux @ Rs. 2800

    Kirshwasser torte

    Sacher torte

    Wildberry Dacqoise

    14. Macaron& Meringue @ Rs. 2800

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    Macaron- Two types

    Citron and meringue pie

    Blueberry Pavlova

    Baked Alaska

    15. Tea Cakes & Cookies @ Rs. 2500

    Banana bread

    Marble cake

    Vanilla short bread

    Coconut Macaron

    Lemon Sablee

    Chocolate chip cookie

    16. High Tea Bakes & Pastries @ Rs. 2800

    Muscat scones with crme anglaise

    Blueberry Palmiers

    Yule log

    Ratatouille strudel

    Carrot & cumin muffin

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