160 central park south, new york, new york, 10019 m: 212 ......160 central park south, new york, new...

160 Central Park South, New York, New York, 10019M: 212-484-5143

BREAKFAST

CLASSIC CONTINENTAL BREAKFAST

CHILLED FRUIT JUICES

ORANGE, CRANBERRY

SEASONAL SLICED FRUITS AND BERRIES

INDIVIDUAL GREEK YOGURT PARFAIT

HOUSE MADE GRANOLA

THE BAKERY

PLAIN & CHOCOLATE CROISSANTS

FRUIT & CHEESE DANISHES

ASSORTED MINIATURE MUFFINS

FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE

SELECTION OF HERBAL TEAS

$ 7 8 P E R P E R SO N

CENTRAL PARK SOUTH CONTINENTAL BREAKFAST


ORANGE, CRANBERRY


THE BAKERY




SCOTTISH SMOKED SALMON

LEMON WEDGES, CAPERS, PICKLED ONIONS

ASSORTED MINIATURE BAGELS

PLAIN, SCALLION & VEGETABLE CREAM CHEESES



$ 8 4 PE R PE RSON

BREAKFAST

“HEALTHY CONTINENTAL BREAKFAST”


ORANGE, CRANBERRY

SEASONAL SLICED CITRUS FRUIT

VANILLA CHIA PUDDING

ALMOND MILK, MAPLE SYRUP, FRESH BLUEBERRIES

THE BAKERY

MULTI-GRAIN CARROT & RAISIN BRAN MUFFINS

WHOLE WHEAT AVOCADO TOAST

CHIVE, TOMATO, SEA SALT

EXTRA VIRGIN OLIVE OIL



LOW FAT, SOY & ALMOND MILKS

$ 8 1 PE R PE RSON

THE ESSEX HOUSE BREAKFAST


ORANGE, CRANBERRY

SEASONAL SLICED CITRUS FRUIT

THE BAKERY




ASSORTED MINI BAGUETTES

BUTTER & FRUIT PRESERVES

SCRAMBLED EGGS

OVEN ROASTED POTATOES

CHICKEN APPLE SAUSAGE

APPLEWOOD SMOKED BACON



LOW FAT, SOY & ALMOND MILKS

$ 98 P E R P E R SO N

BREAKFAST

EUROPEAN BREAKFAST


ORANGE, CRANBERRY


BIRCHER MUESLI

YOGURT, SKIM MILK, ROLLED OATS, RAISINS, ALMONDS, CINNAMON

THE BAKERY


MINIATURE BRIOCHE FRUIT & CHEESE DANISHES

ASSORTED MINIATURE BAGUETTES

BUTTER & FRUIT PRESERVES

BREAKFAST CHEESES

BRIE, FONTINA, GRUYERE

SLICED QUINCE, HONEY & FRUIT COMPOTE

CHARCUTERIE BOARD

BLACK FOREST HAM, PROSCIUTTO, BRESAOLA

CORNICHONS, DIJON & GRAIN MUSTRARDS




BRUNCH

CENTRAL PARK BRUNCH


ORANGE, CRANBERRY, GRAPEFRUIT


INDIVIDUAL GREEK YOGURT PARFAIT

HOUSE MADE GRANOLA

THE BAKERY








SCRAMBLED EGGS

OVEN ROASTED POTATOES

CHICKEN APPLE SAUSAGE

APPLEWOOD SMOKED BACON

$ 1 5 5 P E R P E R SO N

BABY SPINACH SALAD

TOMATOES, CRANBERRIES, WALNUTS, BLEU CHEESE

BALSAMIC VINAIGRETTE

RED QUINOA SALAD

ROASTED PETIT VEGETABLES, SCALLION

APPLE CIDER VINAIGRETTE

THYME ROASTED BREAST OF CHICKEN

ARTICHOKE, TOMATO & OLIVES

NATURAL PAN JUS

ROASTED ATLANTIC SALMON

ROASTED FENNEL & DILL SLAW

LEMON BUREE BLANC

MEZZI RIGATONI

BLISTERED CHERRY TOMATOES, GREEN PEAS,

CREMINIATURE MUSHROOMS

FRESHLY BREWED FCOFFEE, DECAFFEINATED COFFEE,


ENHANCEMENTSCAN BE ADDED TO ANY EXISTING BREAKFAST BUFFET OR BRUNCH

LOX BOX






DELUXE CEREAL BAR

ASSORTMENT OF COLD CEREALS

SPEACIAL K, RICE KRISPIES, CHEERIOS, FROSTED FLAKES, RAISIN BRAN

RASPBERRIES, BLUEBERRIES, STRAWBERRIES, RAISINS, BANANAS

WHOLE, FAT-FREE & SOY MILKS


HOT CEREAL BAR

STEEL CUT OATS, CREAMY GRITS, CREAMED WHEAT FARINA

BUTTER, BROWN SUGAR, RAISINS, STEWED APPLES,

BLUE AGAVE NECTAR, FRESH SEASONAL BERRIES,

WHOLE, FAT-FREE & SOY MILKS


FRENCH TOAST

CINNAMON BRIOCHE & WHOLE WHEAT CRUNCH

WARM MAPLE SYRUP, VERMONT BUTTER,

WHIPPED CREAM, VERY BERRY SAUCE


CHEESE BOARD

BREAKFAST CHEESES

BRIE, FONTINA, GRUYERE

SLICED QUINCE, HONEY & FRUIT COMPOTE


CHARCUTERIE BOARD

BLACK FOREST HAM, PROSCIUTTO, BRESAOLA

CORNICHORNS, DIJON & GRAIN MUSTARDS


BIRCHER MUESLI

YOGURT, SKIM MILK, ROLLED OATS, RAISINS,

ALMONDS, CINNAMON


ENHANCEMENTSCAN BE ADDED TO ANY EXISTING BREAKFAST BUFFET OR BRUNCH

FRESH EGG COOKERY

MADE TO ORDER OMELET STATION

CHEF’S ATTENDANT REQUIRED

CAGE-FREE WHOLE EGGS, EGG WHITES

VARIETY OF GARNISHES

TOMATO, BELL PEPPERS, ONIONS, MUSHROOMS,

ASPARAGUS, SPINACH

HAM, BACON, JACK, SWISS, CHEDDAR


THE BREAKFAST SANDWICH

FLUFFY EGGS, APPLEWOOD SMOKED BACON,

CHEDDAR, CROISSANT

FRIED EGG, GRUYERE CHEESE, CANADIAN HAM, BRIOCHE ROLL

ORGANIC EGGS, ROASTED VEGETABLE RATATOUILLE,

WHOLE WHEAT TORTILLA

$ 14 PE R PE RSON

PLATED BREAKFAST

PLATED BREAKFAST

FRUIT JUICES, CHOICE OF ONE

ORANGE, CRANBERRY, TOMATO, GRAPEFRUIT

SEASONAL SLICED FRUIT, GREEK YOGURT & HOUSE MADE GRANOLA

BREAD BASKET

CHOICE OF EITHER CHICKEN APPLE SAUSAGE OR BACON

BREAKFAST POTATOES



ENTRÉE SELECTIONS

BRIOCHE FRENCH TOAST

GRAND MARINER ORANGE BUTTER,

VERMONT MAPLE SYRUP


FRESH SCRAMBLED EGGS


CHEDDAR CHEESE OMELET

FRESH HERBS, BRIE FONDUE

$ 99 PE R PE RSON

EGG WHITE FRITTATA

BABY SPINACH, FENNEL, SHIITAKE MUSHROOMS, ONION

TOMATO CHIVE RELISH

$ 99 PE R PE RSON

COFFEE BREAKS

TRAIL MEADOW

MARKET STYLE WHOLE FRUIT

“BUILD YOUR OWN” TRAIL MIX BAR

DRIED CRANBERRIES & BLUEBERRIES, BANANA CHIPS,

TOASTED ALMONDS, WALNUTS, PUMPKIN SEEDS,

DARK CHOCOLATE, GRANOLA OATS

FRESH JUICES

CARROT, APPLE, LEMON, GINGER

PINEAPPLE, CARROT, BEET, GINGER, BASIL




BEVERAGE SERVICE




ASSORTED SOFT DRINKS & BOTTLED WATERS




ASSORTED SOFT DRINKS & BOTTLED WATERS

HOUSEMADE COOKIES & BROWNIES


COFFEE BREAKS

NEW YORK, NEW YORK

NEW YORK STATE PETIT APPLES

WARM SOFT PRETZELS BATONETTES

WHOLE GRAIN MUSTARD

ROASTED SALTED PEANUTS

CHEESECAKE BARS

BLACK & WHITE COOKIES



ASSORTED SOFT DRINKS & WATER BOTTLES


LOCAL CHEESE & CHOCOLATE BAR

COACH FARM TRIPLE CREAM

OLD CHATHAM CAMEMBERT

5 SPOKE TUMBLEWEED CHEDDAR

FRUIT COMPOTES & TOASTED POINTS

HOUSEMADE CHOCOLATE BARDS

64% DARK CHOCOLATE

PISTACHIO & HAZELNUT DARK CHOCOLATE

CRANBERRY WHITE CHOCOLATE



ASSORTED SOFT DRINKS & BOTTLED WATER


COFFEE BREAKS

TURTLE POND

DRIED FRUIT

APRICOT, PINEAPPLE, MANGO

WARM NUT

CAJUN ALMONDS, SALTED CASHEWS, SUGARED PECANS

YOGURT SMOOTHIES

RASPBERRY, STRAWBERRY, BANANA

COCONUT, MANGO, PINEAPPLE





BETHESDA TERRACE

GRANOLA BARS

FRUIT, NUT, CHOCOLATE

PETIT FORELLE PEAR

HOUSE MADE POTATO CHIPS

SEA SALT, CAJUN, ROSEMARY





COFFEE BREAKSSPRING/SUMMER (APRIL – SEPTEMBER)

FRESH WATERMELON CUBES & MINT

EDAMAME HUMMUS & TOASTED PITA

STRAWBERRY SHORTCAKE

LEMON MERINGUE TARTS

CITRUS INFUSED WATER





FALL/WINTER (OCTOBER – MARCH)

NEW YORK APPLES & PEARS

SPICED ROASTED PECANS

WARM CINNAMON APPLE BITES

GINGERBREAD COOKIES

APPLE CIDER




$ 5 6 PE R PE RSON

CAROUSEL

GRAB & GO BAGS OF GOURMET POPCORN

HOUSE MADE CAKE POPS

SHORTBREAD COOKIES

ASSORTED VINTAGE CANDY





BUTCHER BLOCK

TRIPLE CREAM BRIE, SMOKED GOUDA, GRUYERE

FRUIT COMPOTES, TOASTED POINTS

CHARCUTERIE BOARD

BRESAOLA, PROSCIUTTO, FINOCCHIETTO, SALAMI, CAPICOLA

GRAIN MUSTARD, CORNICHONS, SLICED BAGUETTE





COFFEE BREAKS

SNACKS A LA CARTE

SEASONAL FRUIT SKEWERS

POMEGRANATE YOGURT SAUCE

INDIVIDUAL CITRUS CUPS

ASSORTED SEASONAL CITRUS FRUITS

CHOCOLATE COVERED STRAWBERRIES

INDIVIDUAL VEGETABLE CRUDITE & CHICKPEA HUMMUS

CELERY STICKS WITH ALMOND BUTTER

HOUSE MADE COOKIES & BROWNIES

GRANOLA BARS

FANCY MIXED NUTS

INDIVIDUAL BAGS OF PRETZELS, POPCORN & CHIPS

ASSORTED CANDY

GUMMY BEARS, M&MS, SKITTLES, CRACKER JACKS

HOUSE MADE CAKE POPS

E AC H SE LE C T I O N – $ 1 1 P E R P E R SO N

LUNCHCENTRAL PARK

TO START

MESCLUN GREEN SALAD

TOMATO, CUCUMBER, TOASTED FETA

BALSAMIC VINAIGRETTE

ROASTED FINGERLING POTATO SALAD

MUSTARD DILL DRESSING

CRANBERRY COLESLAW SALAD

RED & WHITE CABBAGE, SCALLION, DILL, GRAIN MUSTARD

SWEET ENDINGS

CARAMEL MOUSSE

CHOCOLATE ECLAIRS

PASSION FRUIT MERINGUE TARTS

FRESHLY BREWED COFFEE, DECAFFEINATED


$ 1 1 8 P E R P E R SO N

BISTRO CRAFTED SANDWICHES (CHOICE OF FOUR)

CHARRED ZUCCHINI, ROASTED RED PEPPER, EGGPLANT, BABY GREENS,

BALSAMIC GLAZE, SEVEN GRAIN BREAD

BROCCOLI RABE, BUFFALO MOZZARELLA, ROASTED RED PEPPER,

EXTRA VIRGIN OLIVE OIL, BAGUETTE

CAJUN SHREDDED TOFU, GOLDEN BEET SLAW, CRANBERRY AIOLI, WHEAT WRAP

SALAMI, SPICY CAPICOLA, MORTADELLA, PROVOLONE, TOMATO, ARUGULA,

OLIVE BAGUETTE

CLASSIC TUNA SALAD, LETTUCE, HEIRLOOM TOMATO SLICE, AVOCADO

PUMPERNICKLE BAGUETTE

ROAST BEEF, FONTINA, BABY ARUGULA, BLEU CHEESE AIOLI,

FRENCH BAGUETTE

OVEN ROASTED TURKEY, BRIE, BABY GREENS, DIJON MAYO, WHEAT BAGUETTE

GRILLED CHIPOTLE CHICKEN WRAP

ROMAINE LETTUCE, BLACK BEAN & CORN SALSA, AVOCADO

BLACK FOREST HAM, GRUYERE, BABY GREENS, DIJON AIOLI,

MULTIGRAIN BAGUETTE

LUNCHCOLUMBUS CIRCLE (ITALIAN INSPIRED BUFFET)

ARTISANAL BREAD DISPLAY

TO START

CACIO E PEPE SALAD

GEM LETTUCE, SHAVED PARMIGIANO, BRIOCHE CROUTONS

PEPPERCORN CHEESE DRESSING

FARRO SALAD

OLIVE, ARTICHOKE, ROASTED PEPPER, SUNDRIED TOMATO

SWEET ENDINGS

TIRAMISU

CHOCOLATE PISTACHIO BISCOTTI

RASPBERRY LEMON PANNA COTTA



$ 1 3 7 P E R P E R SO N

MAIN

ORECCHIETTE PASTA

ROASTED CAULIFLOWER, CARAMELIZED SHALLOTS, CHICORY GREENS

HERB MARINATED SWORDSFISH

LEMON CAPER SAUCE

SEARED SICILIAN STYLE CHICKEN

ROASTED POTATOES, ARTICHOKES, OLIVES, CHICKEN JUS

LUNCH

MAIN

HERB ROASTED CHICKEN BREAST

CRISPY LEEKS, SAGE, CHICKEN JUS

PAN SEARED SALMON

LEMON BUERRE BLANC, GRILLED ARTICHOKES, TOMATO RELISH

GRILLED SKIRT STEAK

ROASTED CREMINIATURE & CIPOLLINI ONIONS, MERLOT DEMI

RIGATONI PASTA

SHIITAKE MUSHROOMS, ZUCCHINI, YELLOW SQUASH, KALE

SUMMIT ROCK

TO START

PETIT GREEN LEAF SALAD

SHAVED CARROT, RADISH & JICAMA

CHAMPAGNE VINAIGRETTE

QUINOA SALAD

CHICKPEA, EDAMAME, PEPPER, SCALLION

SWEET ENDINGS

MINIATUREATURE CHEESECAKE

SEASONAL FRUIT TARTS

VAHLRONA CHOCOLATE TARTS



$ 1 4 4 P E R P E R SO N

LUNCH

PROTEIN

ROTISSERIE SPICED CHICKEN BREAST

PEPPER CRUSTED BEEF TENDERLOIN

BLACKENED AHI TUNA

TOPPINGS

HEIRLOOM CHERRY TOMATOES

CHICKPEA SALAD

MARINATED OLIVES

ROASTED PUMPKIN SEES

SHAVED PARMIGIANO REGGIANO CHEESE

ARTIST GATE (“BUILD YOUR OWN” SALAD BAR)


SELECTION OF GREENS

ROMAINE, ARUGULA, FRISEE & RED ENDIVE

DRESSINGS

BUTTERMILK RANCH & SHERRY VINAIGRETTE

SWEET ENDINGS

CHOCOLATE POT DU CRÈME

CARAMEL ECLAIRS

SEASONAL FRUIT TARTS



$ 1 4 1 P E R P E R SO N

LUNCH

MAIN

FREE BIRD ORGANIC CHICKEN

ROASTED CARROTS, PARSNIPS & TURNIPS

ROSEMARY CHICKEN JUS

GRILLED ATLANTIC SALMON

ROASTED CORN & TOMATO SALSA


GRASS FED HANGER STEAK

ROASTED SHALLOTS & SWEET POTATO

MERLOT PAN JUS

HEIRLOOM CAULIFLOWER & FRENCH BEANS

FARM TO TABLE


TO START

ORGANIC BABY GREENS

KALE, FRISEE, RED WATERCRESS, PEARS & WALNUTS

APPLE CIDER VINAIGRETTE

ROASTED BEET SALAD

CARROT, PICKLED ONION, GOAT CHEESE CRUMBLE

SWEET ENDINGS

CHOCOLATE FLOURLESS CAKE

BLUEBERRY TARTS

ORCHID APPLE TARTS



$ 1 4 9 P E R P E R SO N

ENHANCEMENTSSOUP

WHITE BEAN TUSCAN SOUP

VEGETABLE MINESTRONE SOUP

ROASTED TOMATO SOUP

COUNTRY POTATO, LEEK & KALE SOUP

CREMINIATURE MUSHROOM & PEARL BARLEY SOUP

ORGANIC CHICKEN & VEGETABLE SOUP

SERVED WITH GLUTEN FREE NOODLES


PLATED LUNCHFIRST COURSE

TREVISO & BUTTERHEAD LETTUCE

SPLINTERED WATERMELON RADISH,

CRISPY GOAT CHEESE FRITTER

C H A M P A G N E D IJ O N V IN A IG RE T T E

B A B Y G E M L E T T U C E

RO A ST E D B E E T S, P IST A C H IO S, T O A ST E D F E T A

C A RA W A Y SE E D D RE SSIN G

P ET IT B A B Y G REEN S

B L IST E RE D G RA P E T O M A T O E S, SH A V E D RA D ISH & C A RRO T

B U RG U N D Y SH A L L O T V IN A IG RE T T E

F RISE E & W A T E RC RE SS

A P P L E , RA D IC C H IO , F E N N E L , SP IC E D P E C A N S

D IL L H O N E Y V IN A IG RE T T E

G U T E RE & O N IO N T A RT

F RISE E , E N D IV E , RE D SO RRE L , P E A T E N D RIL S

A P P L E C ID E R V IN A IG RE T T E

PLATED LUNCHMAIN COURSE

POULTRY

ROASTED FRENCH BREAST OF CHICKEN

YELLOW CORN POLENTA CAKE, JUMBO ASPARAGUS

& FORAGED MUSHROOMS


THYME SEARED BREAST OF CHICKEN

SWEET POTATO PUREE, BUTTERED BEANS, CRISPY ARTICHOKES

CHICKEN JUS

CHICKEN BREAST MILANESE

SPRING VEGETABLE RISOTTO, BROCCOLINI, BLISTERED TOMATOES

LIGHT TOMATO BROTH

$ 1 3 5 P E R P E R SO N

FISH

PAN ROASTED FLIET OF HALIBNUT

ROASTED FINGERLING POTATOES, BRAISED LEEKS

CORIANDER BUERRE NOISETTE

CITRUS GLAZED STRIPED BASS

ASPARAGUS, ARTICHOKES, PICHOLINE OLIVES,

FINGERLING POTATO HASH

WHITE WINE BUREE BLANC

PAN SEARED SALMON

SUNCHOKE & LENTIL, ROASTED CAULIFLOWER,

CITRUS SHAVED FENNEL

$140 PER PERSON

PLATED LUNCHMAIN COURSE

BEEF

THYME ROASTED FILET MIGNON

WILD MUSHROOM RISOTTO, ROASTED ASPARAGUS

BORDELAISE REDUCTION

PEPPERCORN CRUSTED FILET MIGNON

POTATO LEEK GRATIN, SAUTE RAINBOW SWISS CHARD,

ROASTED BABY CARROTS

MERLOT VEAL JUS

$ 1 4 6 P E R P E R SO N

V E GE T AR I AN

RO A ST E D C A U L IF L O W E R ST E A K

SA U T E E D B A B Y K A L E & G IG A N T E W H IT E B E A N ,

B L IST E RE D C A RRO T

H A RISSA T O M A T O B RO T H

B L A C K E N E D SE A RE D T O F U

QU IN O A & E D A M A M E P IL A F , B O K C H O Y , G O L D E N B E E T SL A W

Y EL L O W P EP P ER C O UL IS

H O U SE M A D E RIC O T T O & SP IN A C H C A N N E L L O N I

ST E W E D C H E RRY T O M A T O , B RIE F O N D U E ,

SH A V E D P A RM IG IA N O

SWEET ENDINGS

HAZELNUT CHOCOLATE MOUSSE CAKE

SEASONAL FRESH BERRIES

FRESH FRUIT TART

PASSION FRUIT SAUCE, CREAM ANGLAISE

TAHITIAN VANILLA BEAN CRÈME BRULEE

CARAMEL FRENCH CUSTARD, FRESH BERRIES

NEW YORK STYLE CHEESECAKE

SHORTBREAD CRUST, MIXED BERRY COMPOTE

CHANTILLY CREAM



RECEPTIONBUTLER PASSED HORS D’OEUVRES

FROM THE GARDEN

COOL SELECTIONS

FIG JAM, GOAT CHEESE, TOASTED FICELLE

FRESH RICOTTA BRUSCHETTA, LAVENDER HONEY, TOASTED ALMONDS

WATERMELON CUBE, WHIPPED FETA, PISTACHIO

CRISP TOFU, AVOCADO CREAM, SESAME, SCALLION

WARM SELECTIONS

MANCHEGO & QUINCE PHYLLO CRISP

TRUFFLE MUSHROOM ARANCINI, TRUFFLE AIOLI

CHAAT MASALA SAMOSA, SPICED PEAR CHUTNEY

SPINACH & ARTICHOKE CRISPS

VEGETABLE SPRING ROLL, SWEET CHILI SAUCE

KALE & VEGETABLE DUMPLING, CHILI GARLIC SAUCE

FROM THE SEA

COOL SELECTIONS

SEA BASS CEVICHE BASIL CRISP

POKE TUNA, YUZU GINGER MARINADE, SESAME CRISP RICE

LOBSTER PROFITEROLES, LEMON AIOLI, SUMAC SPICE

SMOKED SALMON ROSETTE, CRÈME FRAICHE, PUMPERNICKLE

CAJUN SHRIMP AVOCADO TOAST

WARM SELECTIONS

PAN SEARED CRAB CAKES, REMOULADE

MAUI SHRIMP SPRING ROLL, SPICY GINGER AIOLI

SHRIMP DUMPLINGS, SOY DIP

BACON WRAPPED SCALLOPS

FROM THE LAND

COOL SELECTIONS

FOIE GRAS TORCHON, BRIOCHE CRISP, FIG MUSTARD

FINGERLING POTATO, STEAK TARTARE, CRÈME FRAICHE

SLICED TENDERLOIN OF BEEF, PEPPERCORN & HORSERADISH MUSTARD

PROSCIUTTO, MELON, BALSAMIC GLAZE, PINENUT GRANOLA

WARM SELECTIONS

CLASSIC PIGS IN A BLANKET WITH DELI MUSTARD

HOUSE MADE DUCK MEATBALLS, SHERRY GLAZE

PEKING DUCK RAVIOLI, GINGER SOY

CHORIZO & BLACK BEAN EMPANADA

CHICKEN & WAFFLES, MAPLE BACON AIOLI

CHICKEN WONTON, SPICY MUSTARD

SHORT RIB GRILLED CHEESE

ROASTED NEW ZEALAND LAMBCHOPS, CHIMICHURRI

ROAST PORK & BROCCOLI RABE SPRING ROLL

4 PIECES PER PERSON – $49




RECEPTIONARTFULLY CRAFTED STATIONS

RAW BAR

JUMBO POACHED SHRIMP

STONE CRAB CLAWS, MARINATED NEW ZEALAND MUSSELS

LONG ISLAND SHORE BLUE POINT OYSTERS & LITTLE NECK CLAMS

MIGNONOTTE, COCKTAIL SAUCE, LEMON WEDGES

$55 PER PERSON

TOSCANA ANTIPASTO STATION

OLIVE OIL ROASTED ARTICHOKES HEARTS

MIXED OLIVES

MARINATED WILD MUSHROOMS

OVEN ROATED EGGPLANT & VEGETABLE CAPANATA

GIGANTE WHITE BEAN SALAD

CILLIGINE MOZZARELLA & HEIRLOOM TOMATO

BALSAMIC ROASTED CARROTS

CHARRED ASPARAGUS, LEMON ZEST & SHAVED PARIGIANO

$45 PER PERSON

ARTISANAL CHEESE & CHARCUTERIE BOARD

PARMIGIANO REGGIANO, TRIPLE CRÈME BRIE, BEEMSTER AGED GOUDA

FRUIT COMPOTES, HONEY & HOUSEMADE QUINCE

BRESAOLA, PROSCIUTTO, FINOCHIETTO SALAMI, CAPOCOLLO

GRAIN MUSTARD, CORNICHONS, GIRADINIERA

SLICED BAUGETTES, TOASTED POINTS

$45 PER PERSON

CRAFTED TAPAS

MARINATED OLIVES

TOMATO GAZPACHO SHOOTERS

MARINATED MANCHEGO CHEESE

SLICED SERRANO HAM

ROASTED PEPPER & POTATO TORTILLA

RED WINE BRAISED CHORIZO SAUSAGE

GARLIC CHILI SHRIMP

SPICY POMODORO BRAISED MEATBALLS

$55 PER PERSON

ASIAN BAMBOO SKEWER & DIM SUM STATION

SKEWERS, CHOICE OF THREE

THAI CURRY CHICKEN SATAY, PEANUT SAUCE

FIVE SPICE BEEF SATAY, YAKATORI SAUCE

PORK BELLY SATAY, KIMCHI AIOLI

CILANTRO LIME SALMON SATAY, SCALLION GINGER SAUCE

TAMARI GLAZED SHRIMP SKEWER, SWEET & SOUR SAUCE

DIM SUM, CHOICE OF THREE

CHICKEN & LEMON GRASS POTSTICKERS

PORK & KIMCHI DUMPLINGS

SHRIMP & VEGETABLE SHUMAI

EDAMAME & CORN DUMPLING

BULGOGI BEEF DUMPLING

SERVED WITH SCALLION SOY SAUCE, SWEET CHILI & PONZU

$55 PER PERSON

RECEPTIONARTFULLY CRAFTED STATIONS

BURGER BAR, CHOICE OF THREE

GRILLED CHICKEN BREAST

FONTINA CHEESE, PICKLED HOT PEPPERS

ANGUS BEEF BURGER

AGED CHEDDAR, SRIRACHA MAYO, PICKLE

ALL BEEF “GRANDMA” MEATLOAF

HOUSE STEAK SAUCE, CRISPY ONIONS

HOISIN BARBEQUE PORK BELLY

CRISPY JALAPENO, KIMCHI SLAW

MARYLAND CRAB CAKE

OLD BAY SLAW, DIJON AIOLI

ROASTED JAPANESE EGGPLANT

ALFALFA SPROUTS, EDAMAME HUMMUS

GRILLED PORTOBELLO MUSHROOMS

BALSAMIC ROASTED ONIONS, BLEU CHEESE AIOLI

ACCOMPANYING WITH

PICKLES, OLIVES, MARINATED PEPPADEW PEPPERS

HOUSE MADE ROSEMARY POTATO CHIPS

$55 PER PERSON

COMFORT FOOD STATION

TRUFFLE WHITE CHEDDAR “MAC & CHEESE”

BRIOCHE, CHEDDAR & BACON “GRILLED CHEESE”

CLASSIC LONG COCKTAIL FRANKS WITH DELI MUSTARD

BBQ PULLED CHICKEN & WHITE CORN CHEESE GRITS

CREAM OF SPINACH

PARMESAN POTATO WEDGES

$45 PER PERSON

RECEPTIONINTUITIVE CHEF ATTENDANT STATIONS

PASTA, CHOICE OF TWO

FOUR CHEESE TORTELLINI

WILTED SPINACH, BLISTERED TOMATOES, CLASSIC ALFREDO SAUCE

POTATO GNOCCHI

PANCETTA, SWEET PEAS, CREMINIATURE MUSHROOMS, FRESH BASIL

SAUCE

PENNE RIGATE

FILETTO DI POMODORO, FRESH MOZZARELLA, PETIT BASIL LEAVES

MEZZI RIGATONI

ROASTED CAULIFLOWER, GOLDEN RAISONS, BRIOCHE CRUMBS


GEMELI

PORK SAUSAGE RAGU, ROASTED TOMATO, PINE NUT

ACCOMPANYING WITH

SHAVED PARMIGIANO CHEESE, CHILI OIL

GRILLED ROSEMARY FLAT BREAD & SEMOLINA RAISIN FENNEL BAGUETTE

$45 PER PERSON

RISOTTO

ARBORIO RICE RISOTTO,

FINISHED TO ORDER WITH THE CHOICE OF TWO

PETIT SHRIMP, PANCETTA, ENGLISH PEAS & PECORINO

MUSHROOM RAGOUT, ASPARAGUS, TRUFFLE & ASIAGO

WINTER SQUASH, NUTMUG, PECORINO & TOASTED WALNUTS

SUMMER SQUASH, GREEN PEAS & TOMATO CONCASSE

$42 PER PERSON

MAC & CHEESE

GEMELLI PASTA TOSSED WITH CREAMY WHITE CHEDDAR FONDUE

PAIRED WITH THE FOLLOWING SELECTIONS

RED WINE BRAISED CHORIZO, ROASTED CREMINIATURE MUSHROOMS,

PULLED CUMIN SPICED CHICKEN

$42 PER PERSON

RECEPTIONINTUITIVE CHEF ATTENDANT STATIONS

NOODLE BAR, CHOICE OF THREE

THAI CURRY CHICKEN, RAMEN NOODLES

PEPPER, CARROT, COCONUT, CHILI, LIME

SPICY BEEF, RAMEN NOODLES

HON SHIMEJI MUSHROOM, SNAP PEAS, SHAVED CARROT

PORK BELLY, RAMEN NOODLES

BOK CHOY, BEAN SPROUTS, SCALLION

GINGER SOY SHRIMP, SOBA NOODLES

MAITAKE MUSHROOM, CHILI, SCALLION, CARROT

BLACKENED TOFU, SOBA NOODLES

BOK CHOY, ENOKI MUSHROOM

$55 PER PERSON

RECEPTIONCRAFTED CARVING BOARDS, CHEF’S ATTENDANT REQUIRED

HONEY ROSTED TURKEY BREAST

WILD RICE SALAD, CRANBERRY CHUTNEY, GIBLET GRAVY, CORN BREAD

$25 PER PERSON

PEPPER CRUSTED SLOW ROASTED PORK LOIN

APPLE CHUTNEY, NATURL JUS, ALMOND FRENCH BEANS, MINIATURE CIABATTA

$25 PER PERSON

“BROOKLYN STYLE” CORNED BEEF OR PASTRAMI

DILL COLESLAW, VARIETY OF PICKLES, DELI MUSTARD

RYE BREAD AND PRETZEL BATONETTE

$27 PER PERSON

HOISIN BBQ GLAZED BEEF BRISKEY

TRUFFLE POTATO PUREE, GRILLED SCALLIONS

PARKER HOUSE ROLLS

$27 PER PERSON

PEKING DUCK

SCALLION, CUCUMBER, HOISIN SAUCE, STEAMED BAO BUNS

$32 PER PERSON

DRY RUBBED SPICED STRIPLOIN

CREAM OF SPINACH, ROASTED FINGERLING POTATO, BORDELAISE SAUCE

$32 PER PERSON

PEPPERED ROASTED TENDERLOIN OF BEEF

HORSERADISH SAUCE, MERLOT JUS, SILVER DOLLAR BRIOCHE ROLLS

$32 PER PERSON

CHURRASCO STATION

MARINATED SKIRT STEAK WITH CHIMICHURRI SAUCE

SALCHICHA-FENNEL PORK SAUSAGE

IRONBOUND ROASTED LEMON ROSEMARY CHICKEN THIGHTS

ACCOMPANYING WITH

FIRE ROASTED SHISHITO PEPPERS & ROASTED MIXED POTATO

$55 PER PERSON

RECEPTIONSUSHI DEN

SUSHI & SASHIMI DISPLAY

MAKI, NIGIRI & HAND ROLLS

SELECTION OF YELLOW TAIL, TUNA, SALMON,

EEL, CRAB, AVOCADO & VEGETABLES

PICKLED GINGER, WASABI, SOY SAUCE

$25 PER PERSON

LIVE SUSHI STATION

SASHIMI, MAKI, NIGIRI & HAND ROLLS

SELECTION OF YELLOW TAIL, TUNA SALMON,

EEL, CRAB, AVOCADO & VEGETABLES

PICKLED GINGER, WASABI, SOY SAUCE

MINIATUREMUM 100 PEOPLE AT $35 PER PERSON

$350 FEE FOR SPECIALITY SUSHI CHEF

DINNEROLMSTED

TO START

PETIT GREENS

GOAT CHEESE CRUMBLE, LEMON POACHED PEARS,

PECANS, LAVENDER HONEY DRESSING

ROASTED WILD MUSHROOM

APPLEWOOD SMOKED DUCK BREAST

SHERRY WINE ESSENCE

ASPARAGUS & SHAVED FENNEL SALAD

FRISEE, CITRUS SEGMENTS

TONDO WHITE BALSAMIC

SWEET ENDINGS

MANGO MERINGUE TARTLETS

DARK CHOCOLATE MOUSSE

CRISPY APPLE TARTS

ALMOND & CHOCOLATE BISCOTTI



$ 1 91 P E R P E R SO N

MAIN

ARTISINAL BREAD DISPLAY

PAN SEARED BREAST OF CHICKEN

ROASTED ROOT VEGETABLE, TRUFFLE CHIVE JUS

PAN SEARED SALMON

WARM COUS COUS SALAD, LEMON BUREE BLANC

PETIT FILET MIGNON

POTATO GNOCCHI, ROSEMARY BROWN BUTTER, MERLOT JUS

FRENCH & WAX BEANS

DINNERVAUX

TO START

NICOISE SALAD

FRENCH BEANS, POTATOES, TOMATOES, BLACK OLIVES, ROMAINE

HARD BOILED EGG, CAPERS, TARRAGON VINAIGRETTE

WILD RICE & BARLEY SALAD

ROASTED ASPARAGUS, HEART OF PALM, CARROTS,

CRANBERRIES, SCALLIONS

GRILLED OCTOPUS

NEW POTATOES, KALAMATA OLIVES, SAFFRON AILOI

LOCAL ARTISANAL CHEESE & CHARCUTERIE

COACH FARM TRIPLE CREAM BRIE & 5 SPOKE CHEDDAR

LA QUERCIA PROSCIUTTO & COPPA PICCANTE

FRUIT COMPOTES, HONEY & GRAIN MUSTARD

SWEET ENDINGS

STRAWBERRY SHORTCAKE

CRÈME BRULEE

PISTACHIO POT DU CRÈME

FLOURLESS CHOCOLATE CHERRY CAKE




MAIN

ARTISINAL BREAD DISPLAY

HERB ROASTED DIJON BREAST OF CHICKEN

WILD MUSHROOM RAGOUT, PEPPER MERLOT JUS

ROASTED CHATHAM COD

CREAM OF LEEKS, CRISPY LARDONS, CHIVES

BRAISED SHORT RIBS, ROASTED CARROTS, PARSNIPS & TURNIPS

CARVING STATION , CHEF’S ATTENDANT REQUIRED

HERB CRUSTED TENDERLOIN OF BEEF

CREAMED SPINACH, COGNAC PEPPERCORN JUS

PLATED DINNERPLATED DINNER, FIRST COURSE

TREVISO & BUTTERHEAD LETTUCE

SPLINTERED WATERMELON RADISH & CRISPY GOAT CHEESE FRITTER

CHAMPAGNE DIJON VINAIGRETTE

ESSEX HOUSE GRAND

ARUGULA, FRISEE & RED WATERCRESS

ZINFANDEL POACHED PEAR, ROQUEFORT CHEESE, SPICED PECANS

SHERRY SHALLOT EMULSION

BABY GEM LETTUCE

ROASTED BEETS, PISTACHIOS, TOASTED FETA

CARAWAY SEED DRESSING

BABY KALE & FRISEE

CARAMELIZED FIGS, TOASTED ALMONDS, SHAVED RICOTTA SALATA

WHITE BALSAMIC VINAIGRETTE

ENHANCEMENTS

CHILI CUMIN SEARED TUNA

TATSOI, MIZUNA, RED MUSTARD GREENS

BLOOD ORANGE GINGER EMULSION

FENNEL POLLEN SEARED SCALLOPS

CELERY ROOT PUREE, SAFFRON NAGE, ORANGE CARDAMOM CARAMEL

BUTTER POACHED MAINE LOBSTER

ENGLISH PEA PUREE, VADOUVAN SPICE GRANOLA, ORANGE SABAYON

$12 PER PERSON

ENHANCEMENTS

OVEN ROASTED VEGETABLE TART

FRISEE, MACHE & RED AMARANTH, ROASTED ASPARAGUS SPEARS

MIMOSA DRESSING

SMOKED SALMON ROSETTE & SMOKED SALMON TARTAR

CARAMELIZED PEAR & SPRING LEEK TART

MICRO MUSTARD GREENS, DIJON VINAIGRETTE

PETIT GARDEN GREENS

CRISP SMOKED DUCK, POMEGRANATE SEEDS,

TOASTED HAZELNUTS, ASPARAGUS

RASPBERRY GASTRIQUE

PULLED CHICKEN CONFIT

HOUSE MADE POTATO GNOCCHI, WILTED BABY SPINACH

MAPLE PANCETTA CRISP

CLOTHBOUND CHEDDER FONDUE

$8 PER PERSON

PLATED DINNERPLATED DINNER, MAIN COURSE

POULTRY

ROASTED FRENCH BREAST OF CHICKEN

YELLOW CORN POLENTA CAKE, JUMBO ASPARAGUS

& FORAGED MUSHROOMS


FRENCH BREAST OF CHICKEN

COACH FARM GOAT CHEESE & SAGE STUFFING

ENGLISH PEA & LEEK RISOTTO, HEIRLOOM BABY CARROT

NATURAL JUS

CUMIN LONG ISLAND DUCK BREAST

BUTTERNUT SQUASH PUREE, WHITE BEAN & ESCAROLE

POMEGRANATE GASTRIQUE

$ 1 7 0 P E R P E R SO N

FISH

PAN ROASTED FLIET OF HALIBNUT

ROASTED FINGERLING POTATOES, BRAISED LEEKS

CORIANDER BUERRE NOISETTE

CITRUS GLAZED STRIPED BASS

ASPARAGUS, ARTICHOKES, PICHOLINE OLIVES,

FINGERLING POTATO HASH

WHITE WINE BUREE BLANC

PAN SEARED SALMON

SUNCHOKE & LENTIL, ROASTED CAULIFLOWER,

CITRUS SHAVED FENNEL

SEARED BLACK BASS

OKINAWA POTATO PUREE, HEIRLOOM SWISS CHARD,

BLISTERED TOMATO PEARLS

SAFFRON NAGE

$188 PER PERSON


BEEF

THYME ROASTED FILET MIGNON

WILD MUSHROOM RISOTTO, ROASTED ASPARAGUS


PEPPERCORN CRUSTED FILET MIGNON

POTATO LEEK GRATIN, SAUTE RAINBOW SWISS CHARD,

ROASTED BABY CARROTS, MERLOT VEAL JUS

GRILLED FILET MIGNON

DOUBLE ROASTED YUKON POTATO,

CREAM OF SPINACH, CIPOLLINI ONION, RED WINE REDUCTION

RED WINE BUTTER FILET MIGNON

SWEET POTATO & PARSNIP HASH, BRUSSEL SPROUT PETALS,

CRISP PANCETTA, PEPPERED MERLOT JUS

“BONELESS” BEEF SHORT RIBS

CELERY ROOT PUREE, GLAZED BABY CARROTS & TURNIPS


BRAISED LAMB SHANK

WHITE BEAN CASSOULET, HEIRLOOM CARROT, GRILLED ESCAROLE

ROSEMARY LAMB JUS

$ 1 99 P E R P E R SO N

DUET ENTRÉE ENHANCEMENTS

SAUTEED MONK FISH & BRAISED SHORTRIBS

SALSIFY & MUSHROOM HASH, SWISS CHARD

PEPPER MERLOT JUS

PETIT FILET MIGNON & HARISSA SPICED SHRIMP

POTATO LEEK GRATIN, ASPARAGUS, RED SORREL

RED WINE REDUCTION

THYME ROASTED CHICKEN & SEARED HALIBUT

WHITE CORN POLENTA, HARICOT VERTS, BLISTERED TOMATO PEARLS

NATURAL JUS

$25 PER PERSON PER SELECTION


VEGETARIAN

ROASTED CAULIFLOWER STEAK

SAUTEED BABY KALE, GIGANTE WHITE BEAN, BLISTERED CARROT

HARISSA TOMATO BROTH

BLACKED SEARED TOFU

QUINOA & EDAMAME PILAF, BOK CHOY, GOLDEN BEET SLAW

YELLOW PEPPER COULIS

ROASTED EGGPLANT & QUINOA TART

ROASTED BABY ZUCCHINI, BRAISED WHITE BEAN CASSOULET

OLIVE OIL BROTH, RED SORREL

VEGAN & GLUTEN FREE

STUFFED PEPPER

ROASTED PEPPER, LENTILS, CAULIFLOWER, CHICKPEAS,

WILTED BABY KALE, ROASTED RED PEPPER SAUCE

VEGAN & GLUTEN FREE

SWEET ENDINGS

RASPBERRY CHOCOLATE TART

FRESH BERRIES

LEMON MERINGUE TART

BLUEBERRY COMPOTE, CANDIED LEMON, LEMON MACARON

NEW YORK STYLE CHEESECAKE

SHORTBREAD CRUST, FRESH BERRIES, CHANTILLY CREAM

FLOURLESS CHOCOLATE CAKE

FRESH STRAWBERRY, CHOCOLATE SAUCE,

VANILLA BEAN WHIPPED CREAM

PASSION FRUIT MOUSSE

FRESH BERRIES, WHITE CHOCOLATE

HAZELNUT PRALINE MOUSSE CAKE

CHOCOLATE DIPPED GANACHE, CARAMEL

TRADITIONAL BAKED ALASKA

VANILLA & STRAWBERRY ICE CREAM, ITALIAN MERINGUE

COCKTAILSPREMIUM BAR SERVICE

STOLICHNAYA VODKA, TANQUERAY, BACARDI SILVER

JACK DANIELS, JOHNNY WALKER WHITE

MAKER’S MARK, SEAGRAMS VO

1800 SILVER, COURVOISIER VS

TRIPLE SEC, MARTINI & ROSSI

BUDWEISER, COORSLIGHT, SAM ADAMS,

BROOKLYN LAGER,

AMSTEL LIGHT, HEINKEN, O’DOULS

HOUSE RED AND WHITE WINES, PROSECCO

ASSORTED SOFT DRINKS AND MINERAL WATERS

$55 PER PERSON, $10 PER PERSON EACH ADDITONAL ½ HOUR

LUXURY BAR SERVICE

GREY GOOSE VODKA, BOMBAY SAPPHIRE

CAPTAIN MORGAN

JACK DANIELS, JOHNNY WALKER BLACK

KNOB CREEK, CROWN ROYAL

PATRON SILVER, HENNESSY VSOP

TRIPLE SEC, MARTINI & ROSSI

BUDWEISER, COORSLIGHT, SAM ADAMS,

BROOKLYN LAGER,

AMSTEL LIGHT, HEINKEN, O’DOULS

ALAMOS CHARDONNAY,

MIRASSOU CABERNET SAUVIGNON

LA MARCA PROSECCO

ASSORTED SOFT DRINKS AND MINERAL WATER

$65 PER PERSON, $10 PER PERSON EACH ADDITIONAL ½ HOUR

HOUSE WINE SELECTIONS

MONTES SAUVIGNON BLANC, CHILE

ALAMOS CHARDONNAY MENDOZA, AGENTINA

MIRASSOU CABERNET SAUVIGNON, CALIFORNIA

EDNA VALLEY PINOT NOIR CENTRAL COAST, CALIFORNIA

WINEHOUSE COLLECTION

WHITE ALAMOS CHARDONNAY MENDOZA, ARGENTINA 55WHITE MONTES SAUVIGNON BLANC, CHILE 55WHITE PIGHIN, PINOT GRIGIO 55RED MIRASSOU CABERNET SAUVIGNON, CALIFORNIA 55RED THE SEEKER, MALBEC 55SPARKLING LA MARCA PROSECCO, DOC, TREVISO, ITALY 67

SILVER COLLECTION

WHITE DR. KONSTANTIN FRANC, SEMI-DRY RIESLING 62WHITE HONIG NAPA 2015, SAUVIGNON BLANC 70WHITE FREI BROTHER RUSSIAN RIVER, CHARDONNAY 70RED GREG NORMAN, SHIRAZ 60RED CHATEAU ST. MICHELLE, MERLOT 62SPARKLING MARCHESI DI BAROLO ZAGARA, MOSCATO D’ASTI 70

GOLD COLLECTION

WHITE VILLA MARIA, SAUVIGNON BLANC 75RED ST. FRANCIS OLD VINES, ZINFANDEL 70RED BARTON & GUESTIER 2014, CHABLIS 70RED INTRINSIC, CABERNET SAUVIGNON 70RED CHATEAU ST. MICHELE, MERLOT 74SPARKLING FLEUR DE MER, ROSE 74

SPARKLING COLLECTION

SPARKLING TAITTINGER BRUT, CHAMPAGNE 130SPARKLING LUIS ROEDERER BRUT, CHAMPAGNE 140SPARKLING SPARKLING POINT, BLANC DE BLANC 140SPARKLING LAURENT-PERRIER CUVEE ROSE, CHAMPAGNE 180

WINEPLATINUM COLLECTION

WHITE SONOMA-CUTRER “RRR”, CHARDONNAY 80WHITE CHATEAU DE SANCERRE 85WHITE CAKEBREAD, CHARDONNAY 125RED GASCON RESERVE, MALBEC 80RED MAC MURRAY RANCH, PINOR NOIR 80RED SIDURI WILLEMIT, PINOT NOIR 80RED FREI BROTHERS RESERVE ALEXANDER VALLEY, CABERNET 85RED BARTON & GUESTIER, SAUTERNES 75RED RUFFINO MODUS, SUPER TUSCAN 90RED LOUIS M MARTINI NAPA, CABERNET 125

160 central park south, new york, new york, 10019 m: 212 ......160 central park south, new york, new...

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