A not-for-profit kitchen franchiseDirector & Executive chef, Monsignor Jerome Lloyd OSJVThe Regency TavernProprietors, Messrs Paul Smith & Robin BeelsAugust 16th 2015SUNDAY MENUSunday Service led by Chef Stefan, assisted by Tracy,& Jamie, served by Leah, Emma & Amberwith the Mnsi!nr at the "ianfrtewww.cherubskitchen.comSpicy Prawn Cocktail #$%&'Sauted Asparagus #$%&'Tomato!asil Soup #$%&'All served with hmemade (r)shire "uddin!, rast "tates and seasnal ve!etables"oasted Topside o# Susse$ !ee# #&%&'"oasted Pork with Crackling #&%&'"oasted Susse$ %am& #*+%&'"oasted Supreme o# Chicken #*+%&'"oasted 'uinea (owl #*,%&'served with tarr!an & lemn sauceSole )euni*re #**%&'served with saut-ed new "tates+utroast ,ellington -./ #&%&'ur wn reci"e nutrast wra""ed in "astryserved with rast "tates & ve!etables.%/% 0e use nuts1 we cannt !uarantee the absence f nuts r nut "rducts in ur fd%2n rare ccasins c)in! ils may cntain 3M in!redients%Cm"lete yur heavenly ban4uet with ahmemade dessert%%%Cheru&s !ano##ee Pie #$%&'hmemade with tffee, banana & cream(orest (ruit Crum&le #$%&'hmemade, served with custard5cream5icecream 0ark Chocolate )oussecake #$%&'hmemade, served with ras"berry culis Straw&erry Cheesecake #$%&'hmemade, served with strawberry culis Simply 1ce Cream #$%,'vanilla, strawberry r chclateThe (amous 2"egency Cheese&oard2 #'%&'delicius fine cheeses with biscuits, !ra"es and celeryAbutCherubs%%%we are a nt6fr6"rfitfranchise "eratin that after csts will shareany "rfits with lcal charities, es"eciallythse cnnected with "rvidin! fd fr thsewhcan7t affrdit%%% treatin!yurself, treatsthers%%% ma)in! us all Cherubs!NEXT JAZZ JAM FRIDAY 4th SEPTEMBER JAMAICAN MENU!great #ood and great entertainment3