SPUNTINI Il PaninoPARMA HAM, PROVOLONE, BASIL PESTO, LEAF SALAD 10

Il RavioloSCALLOPS – CRAB’S FILLING, LEMON CREAM, ROASTED KING PRAWNS 29

Il BranzinoSEA BASS FILLET, SAFFRON STEW, CAPONATA 29

Il PolpoGRILLED OCTOPUS, TOMATO OIL, POTATO CREAM, FENNEL SALAD 25

La BruschettaTOMATO, ROCKET, TOSCANA BREAD 9

Il PanciottoASPARAGUS FILLING, TRUFFLED PECORINO SAUCE, ROASTED ALMONDS, SPINACH SALAD 24

La CarbonaraTAGLIOLINI, BACON, EGGS, PEAS, FRESH HERBS 19

Lo GnoccoPOTATO GNOCCHI, CHEESE PEPPER SAUCE, MELTED CHERRY TOMATOES 18

La LasagnaBEEF BOLOGNESE, BECHAMEL SAUCE 20

Il Risotto ConchigliaCARNAROLI RISOTTO, CLAMS, LIME MASCARPONE, DILL PESTO 25

La SalsicciaTRADITIONAL ITALIAN SAUSAGE, CIME DI RAPA, SMOKED RED PEPPER PURÉE 11

ANTIPASTIANTIPASTI

Il RagùBEEF CHEEK RAGU, POTATO PUREE, GRANA PADANO CRISP 16

La TartareBIO BEEF TATAR (70G), QUAIL EGG, MASCARPONE, TOAST, ROCKET 22

Il Vitello TonnatoVEAL, TUNA SAUCE, FRIED CAPERS, WILD HERB SALAD 25

La BurrataMIXED CHERRY TOMATOES, BASIL PESTO, GRILLED VEGETABLES 19

L’InsalataSEASONAL LEAF SALAD, ACETO BALSAMICO DRESSING,RED PEPPER, CUCUMBER, OLIVES 12

La ZuppaWHITE CANNELLINI BEAN SOUP, FRISELLE CRUNCH, CHILI OIL 13

L’APERITIVOProsecco

1DLAperol Spritz

1DLHugo

1DLSanbitter

1DL

10 16 16 5.5

PASTA E RISOTTO

Il RigatoneLAMB STEW, AUBERGINE 25

Il Padrino – The godfather’s choiceA PORTION OF OUR TAGLIOLINI CARBONARA SERVED WITH A GLASS OF PRIMITIVO DONNA MARZIA 32

La FiliniTOMATO SAUCE, BUFFALO MOZZARELLA, PARMA HAM GRANA PADANO, ROCKET 27

La SalameTOMATO SAUCE, BUFFALO MOZZARELLA, VENTRICINA SALAMI, RED PEPPER 24

La CapricciosaTOMATO SAUCE, BUFFALO MOZZARELLA, HAM, MUSHROOMS, ARTICHOKES, OLIVES 23

La GamberoTOMATO SAUCE, BUFFALO MOZZARELLA, KING PRAWNS, SPINACH, AGLIO E OLIO 28

La MargheritaTOMATO SAUCE, BUFFALO MOZZARELLA, CHERRY TOMATOES, FRESH BASIL 19

La Formaggio di CapraCREMA BIANCA, GOAT’S CREAM CHEESE, GREEN ASPARAGUS, DRIED TOMATOES 25

• PIZZA •

Il MaialePORK CHOP, MARSALA MUSTARD JUS, YELLOW TURNIP PUREE, FINGER CARROTS 39

Il PolloCORN FED CHICKEN FILLED WITH PARMA HAM AND PROVOLONE,BABY SPINACH AND BEETROOT 35

L‘AgnelloBRAISED LAMB SHANK, POTATO BEAN RAGU, GREMOLATA 37

Il ManzoRIB EYE OF SWISS FREE RANGE BEEF (250G),RED WINE SHALLOTS, ROASTED GREEN ASPARAGUS 49

CONTORNIMixed leaf salad ACETO BALSAMIC DRESSING 8

Roasted courgette CHERRY TOMATOES 6

Homemade fries 6

Summer vegetables (PEAS, BROCCOLI, CARROTS, RADISH) 7

Fried potatoes ROSEMARY, GRANA PADANO 5

All our dishes are freshly produced for you and therefore

we are happy to tailor your needs.

Choose one ”Contorni“, with your ”Pietanze“, free of charge

DOLCI

Il Semifreddo al caffèNOUGAT BASE, AMARETTINI CRUNCH, PICKLED APRICOTS 10

Il Tiramisù alla FragolaPAVESINI BISCUIT, MINT JELLY, FRESH STRAWBERRIES, LIMONCELLO 9

Lo ZabaglionePROSECCO, RUM BABA, PISTACHIO ICE CREAM 9

Il GelatoONE SCOOP OF ICE CREAM 3

Le PralineHOMEMADE PRALINES 11

Something small and sweet to finish?Our Dolcetto is served

with a tea or coffee of your choice

All prices mentioned are in CHF and include all applicable taxes.

Please note that some of our dishes contain allergens; please ask a member of the team and we’ll be happy to explain

Beef, pork and veal is sourced from Switzerland, corn fed chicken from France and lamb from Australia and New ZealandVentricina Salami and Parma ham are sourced from ItalyThe sea bass is farmed in greeceThe octopus is caught with traps in the eastern AtlanticTuna is caught with trawls in the PacificThe Vongole and mussels are farmed in ItalyShrimps are from farms in Vietnam

- Alle Preise sind in CHF, inklusive der MwSt. angegeben -

LE PIETANZELE PIETANZE

Mare e Monte – The essentials of Italian diningA MEDIUM ROASTED PIECE OF OUR RIB EYE HITS OUR CRISPY FRIED PULPO, SERVED WITH ROCKET AND A SIDE DISH OF YOUR CHOICE 39

L’AntipastoGRISSINI, PARMA HAM, SALSICCIA GIRELLO, TOMATO TARTAR, PROVOLONE, GOAT’S CREAM CHEESE, COURGETTE, OLIVES 34

want to share?for 2 persons

VINO DOLCE

BIANCO

ROSSO

45 / Vermentino Bolgheri DOC TENUTA GUADO AL TASSOTOSCANA, ITALIA

6510

84 / Amarone della Valpolicella DOCCORVINA VERONESE, MOLINARA, RONDINELLAMONTE DEL FRÀ, VENETO, ITALIA

9815

50 / Arneis Langhe DOCCORDERO DI MONTEZEMOLO LA MORRAPIEMONTE, ITALIA

609

122 / Chianti Classico DOCGCASANUOVA DI NITTARDITOSCANA, ITALIA

7512

245 / Merlot Baiocco DOCGUIDO BRIVIOTICINO, SVIZZERA

6510

124 / Villa Antinori Rosso IGTSANGIOVESE, CABERNET S., MERLOT, SYTOSCANA, ITALIA

599

100 / Primitivo del Salento IGTDONNA MARZIA CONTI ZECCA PUGLIA, ITALIA

589

96 / Montepulciano d’Abruzzo Primo DOCFARNESEABRUZZO, ITALIA

589

210 / Ticino Prà biancoCHARDONNAY, SÉMILLON, SAUVIGNON B.GUIDO BRIVIO, TICINO, SVIZZERA

599

01 / Pinot GrigioCONTESSA GIOVANNA MANCI CONCILIOALTO ADIGE, ITALIA

558

930 / Oeil de Perdrix du Valais AOCRÉSERVE DES ADMINISTRATEURS, CAVE ST-PIERRE, VALAIS, SUISSE

558

645 / Frontera ChileSAUVIGNON BLANC VALLE CENTRAL, CHILE

558

{ 1 dl 7.5 dl }

{ 1 dl 7.5 dl }

SPUMANTESPUMANTE900 / Impero Prosecco Millesimato DOC BrutVENETO, ITALIA

6510

735 / Moscato d’Asti DOCGGIACOMO BOLOGNA, PIEMONTE, ITALIA

3910

{ OUR STORY }La nostra storia

LONG before others took the high

street by storm, often with annoying

ubiquitousness, FILINI was born. It

promised to do the very opposite of

its namesake, the unfortunate Ragionier

Fi l ini .

Instead it was al l about GETTING

THINGS RIGHT in a genre where things

were often got wrong. So its creator,

restaurateur ROY ACKERMAN, apart

from being big on irony, set about

bringing to l i fe a CONTEMPORARY

Ital ian restaurant and bar serving simply

cooked Ital ian food using good stuff .

And TODAY it has the same philosophy

– as SIMPLE as the l itt le matchstick-

Like pasta it is really named after and

JUST AS TASTY… when you add wild

mushrooms, thyme and olive oil .

{ 1 dl 3.75 dl }