6. VINSKI / WINE FESTIVAL

22 - 28/04/2019 VINSKA SETEMANA Potražite restorane i vinske barove s oznakom Wine Friendly i uživajte u dubrovačkim specijalitetima uz vrhunska vina po promotivnim cijenama.

23 - 26/04 14:00 -17:00 sati FESTIWINE VINSKA ŠKOLA „Od sada biram vino!“ hotel Dubrovnik Palace & Sunset BeachVinski pravopis / sljubljivanje s ukusnim zalogajima / vinska kultura i tradicijaPrijava obavezna, broj mjesta ograničen, cijena 750 kunaMentorica: Mira Šemić, Wine Academic

25/04/2019 20:00 satiFESTIWINE GALA DINNER – Hotel Dubrovnik Palace – restoran LengaDegustacijski gourmet spektakl 6 kreativnih sljedova uz 6 vrhunskih vina Gost Jure Tomič, chef i vlasnik Ošterije Debeluh, Brežice Slovenija i domaćin Saša Računica, chef restorana hotela Bellevue Dubrovnik.Prihod večere namijenjen je stipendiranju mladih dubrovačkih talenata (kuhara, sommeliera i konobara)Cijena ulaznice: 700 knRezervacije: 020 448 180, festiwine@dubrovnikpr.com

26/04/2019 14:00 – 20:00 satiSREDIŠNJA IZLOŽBA VINA Sunset Beach Uvala LapadDomaći i gostujući vinari nude više stotina različitih vinskih etiketa.Cijena ulaznice: 100,00 kuna (12 kupona) / Polog za čašu: 50 kuna (polog se vraća u punom iznosu s povratom čaše i izdanog računa)

PREZENTACIJE I DEGUSTACIJE:15:00 – 15:45 satiIzvorno s juga: Malvasija dubrovačka! Na radionici ove ponosne izvorne sorte dubrovačkoga kraja kušat ćemo odabrane malvasije dubrovačke konavoskih vinara te saznati što sve sprema “Društvo pri-jatelja malvasije dubrovačke”.Voditelj radionice: Ivo Ivaniš Prijava obavezna, broj mjesta ograničen, cijena 50 kuna

16:30 – 17:15 satiIzvorno s juga: Moje ime je pošip! Šest različitih pošipa s otoka Korčule predstavit će nam enologinja - s otoka Korčule s radnom adresom u vinariji Korta Katarina na Pelješcu kojoj je pošip velika ljubav i izazov - Nika Silić Maroević. Koliko se vole Nika i pošipi, kako ih

ona doživljava, kako ona s njima živi - bit će nam svima veliko zadovoljstvo otkriti na ovoj radionici. Voditeljica radionice: Nika Silić Maroević Prijava obavezna, broj mjesta ograničen, cijena: 50 kuna

18:30 – 19:15 satiIzvorno s juga: Priča o grku - je li gorak il’ je Grk?Je li grk bijelo vino ime dobilo radi profi njenog gorkastog okusa ili po Grcima probat ćemo otkriti s našim vodičem, mladim vinarom vinarije ZURE - Ivanom Batistićem koji će nam pokazati različite stilistike grka - pjenušavo, suho mirno, sur lie, orange, desertno.Voditelj radionice: Ivan Batistić ZurePrijava obavezna, broj mjesta ograničen, cijena: 50 kuna

27/04/2019 14:00 – 20:00 satiDUBROVNIK FESTIWINE SREDIŠNJA IZLOŽBA VINA Sunset Beach Uvala Lapad

Domaći i gostujući vinari nude više stotina različitih vinskih etiketa.Cijena ulaznice: 100 kuna (12 kupona) / Polog za čašu: 50 kuna (polog se vraća u punom iznosu s povratom čaše i izdanog računa)

PREZENTACIJE I DEGUSTACIJE:15:00 – 15:45 satiPrijateljstvo u pjenušavoj čaši Na radionici s pjenušavim vinima, pod pokroviteljstvom Salona pjenušavih vina Zagreb, na slijepo će se kušati 6 pjenušavih vina izlagača na Dubrovnik Festi-Wineu, te opisati njihove karakteristike, različitosti i sličnosti. U predstavljanju vina sudjelovat će i sami vinari, a predavačica, prof. Marija Vukelić, objasnit će metode proizvodnje pjenušaca te opisati scenu Hrvatske i Slovenije. Voditeljica radionice: prof. Marija Vukelić, WSET L2 Prijava obavezna, broj mjesta ograničen, cijena: 50 kuna

16:30 – 17:15 satiWild Skins from Hvar Zanimljiva vina, zanimljive sorte i zanimljiv pristup vinima pokazat će nam kako MW Jo Ahearne doživljava vina i zašto su joj drage izvorne sorte otoka Hvara – drnekuša, bogdanuša i kuč, uz najpoznatije južne sorte - pošip i plavac mali. Kušat ćemo vina: Rosinu, Pošip - Wild Skins, Terence Patrick i South Side.Voditeljica radionice: Jo Ahearne, MW Prijava obavezna, broj mjesta ograničen, cijena: 50 kuna

18:00 – 18:45 sati Sve najslađe od vina – susret Slavonije i Dalmacije Kao što uvijek najslađe dolazi na kraju, tako ćemo na zadnjoj radionici u subotu sljubiti predikatna vina Slavonije prema izboru sommeliera Damira Zrna (kasna berba, izborna berba bobica, izborna berba prosušenih bobica, ledena berba) i deserte Dalmacije slastičarke Ivane Bralić iz Splita. Sljubljivanje slastica s vinom nije nimalo lak zadatak, zato ćemo zajedno kušati i pokušati zaključiti koja vina će najbolje pristajati uz odabrane slastice. Voditelj radionice: Ivo IvanišPrijava obavezna, broj mjesta ograničen, cijena: 150 kuna Prijave i rezervacije: 020 448 180, festiwine@dubrovnikpr.com, www.dubrovnikfestiwine.com

6TH WINE FESTIVAL

22 – 28/04/2019 DUBROVNIK WINE WEEK Look for restaurants and wine bars marked with “Wine Friendly” and enjoy Dubrovnik specialties paired with select wines at promotional prices.

23 – 26/04/2019 2.00 - 5.00 PMFESTIWINE WINE SCHOOL - From now on, I choose wine! Hotel Dubrovnik Palace & Sunset BeachWine basics / Pairing wine with tasty bites / Wine culture and traditionRegistrations are mandatory, the number of places is limited. Price: 750 knMentor: Mira Šemić, Wine Academic

25/04/2019 at 8.00 PMFESTIWINE GALA DINNER – Hotel Dubrovnik Palace – Lenga RestaurantGourmet tasting experience – creative 6-course dinner and 6 top quality winesGuest chef Jure Tomič, chef and owner of Ošterija Debeluh, Brežice (Slovenia) and host chef Saša Računica, chef at the Bellevue Hotel restaurant in Dubrovnik.Proceeds of the gala will go to scholarships of young Dubrovnik talents (cooks, sommeliers and waiters)Tickets: 700 knReservations: 020 448 180, festiwine@dubrovnikpr.com

26/04/2019 2:00 – 8:00 PMDUBROVNIK FESTIWINE CENTRAL WINE EXHIBITION Sunset Beach Uvala Lapad

Several hundreds of wines will be presented by domestic and visiting wine-makers.Tickets: 100 kn (12 coupons for wine tasting) / Wine glass deposit: 50 kn (to be returned in full upon the return of the glass and submission of the receipt)

PRESENTATIONS AND TASTINGS:3:00 – 3:45 PMOriginally from the south: Dubrovnik Malvasia! At the workshop dedicated to this noble native variety of the Dubrovnik region we will taste the selected Dubrovnik Malvasia wines produced by Konavle winemakers and fi nd out what the “Society of Friends of Dubrovnik Malvasia” is preparing for us.Led by: Ivo Ivaniš Registration is mandatory, the number of places is limited. Price: 50 kn

4:30 – 5:15 PMOriginally from the south: My name is Pošip! Nika Silić Maroević, enologist from the island of Korčula, who is currently working at Korta Katarina winery on the Pelješac peninsula and who thinks of Pošip as one of her greatest loves and challenges, will present 6 di� erent Korčula wines made from this grape variety. We look forward to fi nding out how much she loves Pošip

wines, how she experiences and lives with them.Led by: Nika Silić Maroević Registration is mandatory, the number of places is limited. Price: 50 kn

6:30 – 7:15 PMOriginally from the south: The story of Grk (or, is it bitter or Greek?)Was the white Grk named after its refi ned bitter taste (grk is Croatian dialect for bitter) or after the Greeks? This is what we will try to fi nd out with the young winemaker Ivan Batistić from Zure Winery, who will present to us the di� erent stylistic characters of Grk: sparkling, dry still, sur lie, orange and dessert wine.Led by: Ivan Batistić ZureRegistration is mandatory, the number of places is limited. Price: 50 kn

27/04/2019 2:00 – 8:00 PMDUBROVNIK FESTIWINE CENTRAL WINE EXHIBITION Sunset Beach Uvala LapadSeveral hundreds of wines will be presented by domestic and visiting winemakers.Tickets: 100 kn (12 coupons for wine tasting) / Wine glass deposit: 50 kn (to be returned in full upon the return of the glass and submission of the receipt)

PRESENTATIONS AND TASTINGS:3:00 – 3:45 PM Friendship in a glass of sparkle At the sparkling wines workshop held under the patronage of the Salon of Sparkling Wines Zagreb, we will blind-taste 6 sparkling wines produced by the exhibitors at Dubrovnik FestiWine and describe their characteristics, di� erences and similarities. The wines will be presented by the winemakers themselves and the lecturer, Prof. Marija Vukelić. She will also explain the methods of spar-kling wine production and introduce the Croatian and Slovenian sparkling wines scene to the participants. Led by: Prof. Marija Vukelić, WSET L2 Registration is mandatory, the number of places is limited. Price: 50 kn

4:30 – 5:15 PM Wild Skins from Hvar MW Jo Ahearne will show us interesting wines, grape varieties and approach to wines, what her own experience of wine is and why she’s very fond of the native varieties of the island of Hvar - Drnekuša, Bogdanuša and Kuč, along with the most famous southern varieties, Pošip and Plavac Mali. We will taste the follow-ing wines: Rosina, Pošip – Wild Skins, Terence Patrick and South Side.Led by: Jo Ahearne, MWRegistration is mandatory, the number of places is limited. Price: 50 kn

6:00 – 6:45 PM All the sweetest things – A meeting of Slavonia and Dalmatia The best always comes last, as the popular saying goes, which is why our last workshop on Saturday will be dedicated to pairing predicate wines of Slavonia as chosen by sommelier Damir Zrno (late harvest, selected berry harvest, dry berry selection, ice wine) and Dalmatian desserts prepared by the pastry chef Ivana Bralić from Split. Pairing desserts with wine is by no means an easy task, which is why we are going to taste them together and try to decide which wines are best paired with which desserts.Led by: Ivo IvanišRegistration is mandatory, the number of places is limited. Price: 150 knRegistration: 020 448 180, festiwine@dubrovnikpr.com, www.dubrovnikfestiwine.com

Partner festivala: Sponzori:Medijski partner: