195 russell ave, susanville, ca 96130 530-251-8900 lcfair ...look ahead to the 2019 fair season,...

195 Russell Ave, Susanville, CA 96130 530-251-8900

[email protected] www.lassencountyfair.org

OFFICE OF THE GOVERNOR

California Agriculture Fair Season

On behalf of the state of California, I am pleased to welcome you to the 2018 season of California’s

agricultural fairs.

The vibrant fair culture of livestock competitions, educational exhibits, exhilarating carnival rides, live

performances, and local community events is important to California. Fair exhibits and activities at the

fairgrounds provide a crucial link to the agricultural community and the California farmers and ranchers

that are part of this tradition.

Each unique fair conveys a distinctive aspect of California’s heritage and values by displaying the local

livestock, crops, artwork, baked goods, and crafts year-round. As a fair exhibitor, citizens rely on your

expertise to showcase the resources that California provides to the nation and the world. Thank you for

your participation and for playing a vital role in California’s agricultural community.

Sincerely,

GOVERNOR EDMUND G. BROWN JR. • SACRAMENTO, CALIFORNIA 95814 • (916) 445-2841

EDMUND G. BROWN JR.

mailto:[email protected]

2. 2019 Lassen County Fair

December 1, 2017

In the best of years, California’s fairgrounds are alight with not just fairs but festivals, gatherings

and events of every stripe. From the simplest reception to the grandest gala, our facilities are

central to our agricultural and multi-cultural communities.

Alas, in some of our communities, 2017 was not “the best of years.” Fires, in particular, were a focal

point this past season and will remain so for many months as we recover and rebuild. As it turns

out, though, our fairgrounds and our fair employees were just as central to their communities

through these trying times as they are otherwise.

From Santa Rosa to Southern California, families fled and rescuers responded to a series of fires

that was, in many respects, unprecedented. At one point, 17 of our California fairgrounds

simultaneously served as emergency shelters, fire camps or both. Evacuees included approximately

2,000 people and 1,700 animals including all manner of livestock and pets – even a tortoise.

Our fairs mean so much more to their communities than just a celebratory week or two or three,

once a year. Through our fairs and our fairgrounds, our agricultural communities have an

opportunity to put our best foot forward. In my travels this year, both to annual fairs and through

neighborhoods ravaged by wildfire, I’ve seen that firsthand.

In the best of years we would close with a sense of satisfaction and an optimistic look ahead at the

exhibits and events to come. This year, though, we first must feel the weight of lives lost and a

harvest marred by flame and ash. But we also remember the essential role that our fairgrounds, our

workers and our farmers and ranchers have played in response and rescue and recovery. As you

look ahead to the 2019 fair season, please accept my thanks for your service this past year, and for

your continued readiness.

Yours truly,

Karen Ross

Secretary

CDFA Executive Office ● 1220 N Street, Suite 400 ● Sacramento, California 95814 State of California Telephone: 916.654.0433 ● Fax:

916.654.0403 ● www.cdfa.ca.gov Edmund G. Brown Jr., Governor


Lassen County Sheriff’s Department

530-257-6121

1415 Sheriff Cady Rd. Susanville, CA 96130

Susanville Fire Department

530-257-5152

1505 Main St. Susanville, CA 96130

Susanville Police Department

530-257-5603

1801 Main St. Susanville, CA 96130

Susan River Volunteer Fire Department

(On Grounds during fair)

Lassen County Fair Office

530-251-8900

195 Russell Ave. Susanville, CA 96130


INFORMATION & RULES

Hours of Operation & Fees…………………………………….………...…5

2019 Fair Sponsors …..………………………………………..……………..6

New For 2019…………………………………………..…………………….6-7

How to Enter & State Rules………………………………………...……...7

Entry Deadlines & Receiving Schedule……..……………..….……….8

Judging Schedule…......................................................................9

Animal Check in & RV Camping………….………………….………….10

Local Rules…………………………………………..................................11

Horse Show/Gymkhana Rules………………………………….……71-73

Livestock Rules………..…………………………………………………….…12

Junior Livestock Rules……….……………………….………..……….….13

Junior Livestock Auction Rules………………….…………..….……...14

4-H, FFA & Independent Exhibitors Info….……...................…..15

Mandatory Pre-Weigh-In & Inspection………………..….…….……16

Clean Stall Awards……………………………………………………….…..16

Livestock/Horse Red Tag Policy…………………………..….……16-17

Livestock Judging Standards, Special Awards………………….….17

OPEN, JUNIOR & MARKET

LIVESTOCK

Beef Cattle…………………...……………………………..18-20

Includes: Open Breeding, Junior Breeding, 4-H & FFA

Market Beef, Feeder, Showmanship & Master

Showmanship, Trophy and buckle sponsors

Dairy Cattle………………………….……...………………21-22

Includes: Open Breeding, 4-H & FFA Market Dairy Beef,

Feeder, Showmanship, Pee Wee & Master Showmanship

Sheep ……………….……………….…………..……………23-25

Includes: Open Breeding, Junior Breeding, 4-H & FFA

Market Beef, Feeder, Showmanship & Master

Showmanship, FFA & 4-H Lad & Lassie Lead

Swine…………………………………………..………..26-27

Includes: 4-H & FFA Market Beef, Feeder, Showmanship

& Master Showmanship

Goats...........................................................28-31

Includes: Open & Junior Dairy Goats, Open & Junior

Pygmy Goats, Open, Junior, & Market Meat Goats,

Showmanship & Master Showmanship

Rabbits.......................................................32-34

Includes: Open, Junior & Market Rabbits, Cavy,


Poultry........................................................35-36

Includes: Open, Junior & Market Rabbits, Cavy,


STILL EXHIBITS

Feature Exhibits………………………………..….…………….37-38

Includes: County, Community, Organizational Exhibits,

Junior, FFA & 4-H Feature Exhibits, Family Farm,

Scarecrow

Agriculture……………………………………………….…………39-40

Includes: Open & Junior Fruits, Hay, Grain, Herbs

Floriculture ................................……………..……41-46

Container Plants, Cut Flowers, Fresh Arrangements, Silk

Arrangements, Designs, Special Exhibits, Roses, Designs,

Dry Arrangements, Table Settings, Wall Hangings

Clothing & Textiles….……………….………………...46-48

Includes: Open & Junior Clothing Fiber Arts, Crochet,

Knitting, Junior Clothing & Textiles

Quilting…………..…………………………………….……..….49

Baked Foods……………………..….…………….……….50-52

Includes: Open & Junior Baked Goods, Cheesecake

Contest, Yogi’s Picnic Basket, Guy’s Cookie Contest

Preserved Foods…………………………….………52-54

Includes: Open & Junior, Ball Kerr Award

Fine Art………...…………………….……..…………54-55

Includes: Open, Professional & Junior Fine Art

Photography…………………….………………….…55-57

Includes: Open, Professional & Junior

Crafts & Hobbies…………………….………………57-61


Computer Art……………………………..………….61-62


Junior School Projects……………………………63-64


FFA Projects...............................................64-65

Includes: Ag Mechanics, Welding, Landscaping

4-H Projects……………………………………………..……..….65-70

Includes: Educational Exhibits, Misc. Projects, Clothing,

Foods, Crafts, Photography,

Primary 4-H Projects………………………………….……..…..70

HORSE SHOW

Horse Show/Gymkhana………………..……………73-75

Includes: Halter Classes, Junior Classes, Senior Classes,

Open Classes


LASSEN COUNTY FAIR

AGRICULTURAL ASSOCIATION

Karen Ross…………..Secretary, Department of Food and Ag.

LASSEN COUNTY BOARD

OF SUPERVISORS

SUPERVISOR CHRIS GALLAGHER, DISTRICT 1

SUPERVISOR DAVID TEETER, DISTRICT 2

SUPERVISOR JEFF HEMPHILL, DISTRICT 3

SUPERVISOR AARON ALBAUGH, DISTRICT 4

SUPERVISOR TOM HAMMOND, DISTRICT 5

LASSEN COUNTY FAIR

ADVISORY BOARD

CHERYL LAURITSEN, PRESIDENT

BRETT SMITH, VICE PRESIDENT

REBECCA B. ALBAUGH

TOM NEELEY

DAN DOUGLAS

LONNIE MAHENSKI

HOLLY MUELLER

JOSE PENA

KEVIN STAFFORD

ERIC FLETCHER

JUNIOR FAIR BOARD GRACIE CLAYPOOL

MARY CIZEN

RONNIE MERRILL

ERIN NICKELL

AUTRY SATICA

TAYLOR SHANNON

CHRISTINA WEST- LUCCHESI

DESTANIE WITHROW

LASSEN COUNTY FAIR STAFF

Fair Manager – JIM WOLCOTT Office Manager – SHEENA DAVIS Concessions – Head Entry Clerk – NANCY SATICA Maintenance – ROBERT BORDERS Grounds – DENNIS DARLINGTON

Wednesday

Gates Open 11:00-11:00 PM

Carnival Open 12:00-11:00 PM

Special People’s Day

Thursday



Kiddies Day, Kids 12 and under get in FREE from 11-6 PM

Friday



Old-timer's Day, Seniors 62 (+) get in FREE ALL DAY

Saturday



Veterans Day (Veterans and active Military FREE w/ID)

Sunday



Family Day, Adult $3.00, Child/Senior get in FREE

Daily Admission

Purchased at Fair Gates Only

Adults $7.00

Children 6-12 & Seniors 62 and up $4.00

Children 5 and under are FREE

Pre-Sale Season Passes

Purchased at Fair Office -Only until July 16, 2019

Adult 12-61 $25.00

Senior 62- up $10.00

Child 5-12 $10.00

Buy one get one free available until June 28, 2019

Pre-sale Carnival Ride Passes

Purchased at Fair Office & Online until 7/16/19

Daily $25.00 ($35.00 at Fair)

Season $70.00


DIAMOND MT. CASINO & HOTEL

BANNER LASSEN MEDICAL CENTER

BEAUTY CORRAL

BILLINGTON ACE HARDWARE

RED LION INN & SUITES

LASSEN CO. FEDERAL CREDIT UNION

CARLSON’S TIRE PROS

MCDONALD’S

COUNTRY PINES QUILT SHOP

WESTERN NEVADA SUPPLY

FRONTIER COMMUNICATIONS

SUSANVILLE AUTO CENTER

SINGLETON AUMAN

EVERY BLOOMIN’ THING

SUSANVILLE SUPERMARKET

DIAMOND SAW SHOP SUPER 8 MOTEL

PREGILL INSURANCE AGENCY

ALPINE BEVERAGE

LASSEN TRANSFER AND STORAGE

SUSANVILLESTUFF.COM

C & S WASTE

DALCAR ELECTRIC

SMITH’S PUMPS

TRI COUNTIES BANK

SIERRA CENTRAL CREDIT UNION

RENTAL GUYS

HIGH SIERRA COLLISION

BLUE STAR MOMS

CHRIS MANCEBO, VSO

LASSEN COUNTY SHERIFF’S DEPT.

SUSANVILLE POLICE DEPT.

LASSEN COUNTY BOARD OF SUPERVISORS

LASSEN COUNTY FAIR ADVISORY BOARD

SUSAN RIVER VOLUNTEER FIRE

DEPARTMENT

Order of showing for animals 4-H, FFA

NEW LAYOUT- All animals separated by species includes open, junior, market. Still exhibits- Adult, professional and Junior together.

RV changes- this year Sunday, July 14 is the day for RV’s to be moved in. see page 10

Livestock Admission Passes and Vehicle Passes must be paid for when livestock entry form is turned in by June 7. See Passes on this page

Still Exhibitors may purchase a discounted season pass for $10.00. (page 7)

Horse Show: Pee-Wee Showmanship

BECOMING A SPONSOR Becoming a Fair sponsor gives you the opportunity to achieve the

exposure and visibility to successfully promote your service or

product. A sponsorship will allow you to interact with Lassen

County residents in a relaxed, fun environment. No other Lassen

County event comes close to matching the attendance of the Fair.

The Lassen County Fair is a reflection of the values, culture,

history, heritage and dreams of all that call Lassen County home.

As a Lassen County Fair Sponsor you will receive a generous ticket package, advertising opportunities, and your business will

be recognized by all who attend the Fair. If you are interested in

learning how we can develop a package that will meet your needs,

please call the Fair Office at: 530-251-8900.


Floriculture Show changed to a 1 day show all exhibits due in on Wednesday, July 17.

NEW! Family Classes in Crafts and Hobbies (pg 59) Baked Good (page 51)

NEW! Family Heirloom Division (page 59)

Collections expanded with more classes (page 58 & 61)

4-H, FFA & Independent exhibitors must do a Quality Youth Assurance Program (QYAP) prior to Fair and submit cert. w/Livestock entry form. (Pg. 13)

Return of Procrastinator Class. Procrastinator Class entry forms will be available in the fair office after all other deadlines are passed. $5 Entry fee. Open to all classes except Livestock. No premiums paid.

Return of California State Parks Class in Junior Fine Arts Division 296 only (page 55) & Adult Photography Division 299 only (page 56)

All Around 4-H’er Award Buckle Sponsored by Lassen Association of Realtors. Awarded to the 4-H member who represents 4-H at the fair in a variety of classes. Recipient decided by points based on level of award per entry. (Monitored and awarded by the 4-H awards committee.

BARN QUILT SQUARE ENTRY (Pg. 38)

HOW TO ENTER 1. Find the classes you wish to enter in the Premium Book. Fill

out your entry form completely. To save time, please have

your entry form filled out before bringing it to the Fair

Office. Fair staff is not allowed to fill out entries for you or

take them over the phone. Be sure that you have the correct

Division & Class Numbers. ACCORDING TO STATE

RULES, ERRORS ON THE ENTRY FORM ARE THE

RESPONSIBILITY OF THE EXHIBITOR. Be sure to

read the local rules carefully.

2. Bring in or mail your entry forms with the correct entry fees

to the Lassen County Fair Office at 195 Russell Ave.,

Susanville, CA 96130. Check the Entry Deadline Page for the

correct due date for entry forms. Late entries will only be

accepted for the procrastinator class in still exhibits.

Late entries for livestock will NOT be accepted. No

exceptions!

3. Bring your articles to the Fairgrounds on the date & time

specified for the Division on the Exhibits Received Page in

this book. A pre-printed exhibit tag will be provided for each

still exhibit. Check in at Jensen Hall with the clerk when

submitting your exhibit. The exhibit must be on display until

9:00 am the day AFTER the Fair Still Exhibits can be picked

up 7/22, 7/23, 7/25, 7/26 between 9 am & 5 pm. Entries not

claimed within two weeks following the fair will be disposed

of at the Fair’s discretion.

4. Premiums will be paid ten business days following

the Fair. Checks must be picked up at the Fair Office.

Exhibitors living more than 75 miles from the Fairgrounds

will have their checks mailed to them. Checks not cashed by

November 29, 2019 will be voided & premium money will be

forfeited and considered a donation to the fair.

5. Entry forms for 4-H, FFA, Grange& Independent Juniors

must be signed by the Project Leader & Parent before they

will be accepted by the Fair Office.

NOTE TO EXHIBITORS: All rules contained in the “State

Rules for California Fairs” as established by the Division of Fairs

& Expositions apply to this Fair.

STATE RULES Copies of the 2019 State Rules are available in the Fair Office or

online at lassencountyfair.org, or

http://www.cdfa.ca.gov/fe/Staterules.htm. Copies may also be

obtained from the Division of Fairs & Expositions by sending a

self -addressed stamped envelope to: 1010 Hurley Way, Suite

200, Sacramento CA 95825.

PASSES Open and Junior department livestock and Horse exhibitors may

purchase 1 season pass armband for $10.00, and get one

livestock parking pass free. A second livestock parking pass can

be purchased for $5.00. NO MORE THAN TWO (2) PARKING

PASSES PER FAMILY WILL BE ISSUED. ARMBANDS WILL

ONLY BE ACCEPTED IF THEY ARE WORN AROUND THE

WRIST. NO EXCEPTIONS.

All livestock wristbands and parking passes must be purchased at

the time the entries are due. (June 7, 2019)

Passes must be picked up following the Livestock meeting in the

livestock office. Passes will NOT be sold in the Livestock

office.

Buy one, get one free season passes will be available in the Fair

office until June 28, 2019.

For Still Exhibitors you may purchase 1- season pass for $10.00.

They will be picked up when exhibit is delivered July 8 or 9th at

Jensen Hall.

HORSE STALL FEES & SHOW PASSES All horse stalls & tack rooms may be rented on a daily or weekly

basis. Reservations & payment are to be made at the time of

entry. Stall assignments are on a first-come, first-serve basis.

Management reserves the right to re-assign stalls. No stall

reservations are made until paid for. NO BEDDING WILL BE

PROVIDED. After Entry fees are paid, ONE Horse Show Parking

pass will be complimentary. Stall rates are as follows: $25.00 per

week for a stall, $20.00 per week for tack, $15.00 per day for a

stall and $10.00 per day for tack. Stalls are allocated on a first-

come, first-serve basis. Stalls can be purchased beginning June 1,

2019 at 8:00 am in the Fair Office.


All entries must be submitted to the Fair Office

before 5:00 pm on the deadline date.

June 7th –Friday

All FFA & 4-H Livestock, incl.

Market

All Independent and Grange

Livestock

All Senior Open Livestock

All Junior Livestock

June 14th –Friday

All FFA & 4-H Still Exhibits

All Other Still Exhibits (Except

Agriculture & Floriculture)

Ag Mechanic Auction Entries

June 28th—Friday

All Agriculture Entries

All Floriculture Entries

All Horticulture Entries

July 1st, - Monday

Horse Show Entries (Late entries are

accepted for $25.00 late fee in addition to entry

charges)

Please check in at Jensen Hall

July 8th & 9th Mon-Tues 12-6:00pm Computer Art Clothing/Textiles Crafts & Hobbies Feature Booths Fine Arts Photography Preserved Foods Scarecrows School Projects FFA Ag Mechanics (includes Ag Mech Auction) All 4-H Still Exhibits (except Baked Foods)

July 17th –Wed. 7:00 am to 9:00 am Agriculture Floriculture/ Horticulture Baked Foods (Except Cheesecake Contest) Guy’s Cookie Contest

July 19th –Fri. 7:00 am to 8:30 am Cheesecake Contest


Thursday July 11th

9:00 AM Still Exhibits Home Arts (except Baked Foods) Sewing /Textiles Preserved Foods Fine Arts Crafts & Hobbies School Projects Computer Art Scarecrow All Feature Exhibits 4-H Exhibits (except Baked Foods) FFA Ag Mechanics

Wednesday July 17th

8:00 AM Sheep Show– Livestock Pavilion

FFA & 4-H Market Sheep

FFA & 4-H Showmanship

FFA & 4-H Market Goat

Junior Breeding Sheep

Open Breeding Sheep

Following the Sheep Show will be

Market Goat Show –Livestock Pavilion

Junior Breeding Market Goats

Open Breeding Market Goats

8:00AM Poultry Show –Poultry Barns


FFA & 4-H Poultry Show

FFA & 4-H Poultry Meat Pen

Junior- Open Poultry Show

9:00 AM Still Exhibits

Agriculture

Baked Goods or Foods (Except Cheesecake Contest)

Guy’s Cookies

Floriculture (Wed. Show)

3:00PM Lad and Lassie Lead—Livestock Pavilion

Thursday July 18th

8:00AM Swine Show-Livestock Pavilion

FFA & 4-H Market Swine


11:00 AM Horse Show –North Arena

English Classes

4:00 PM Pygmy Goat Show –Livestock Pavilion


FFA & 4-H Pygmy Goats

Open Pygmy Goats

5:00 PM Horse Show -North Arena

Gymkhana

Friday July 19th

8:00 AM Beef Show –Livestock Pavilion


FFA & 4-H Market Beef

Open Beef Show

8:00 AM Rabbit Show –Rabbit Barn


FFA & 4-H Rabbit Show

FFA & 4-H Rabbit Meat Pen

Open Rabbit Show

8:00 AM Horse Show –North Arena

Halter Class

9:00 AM Cheesecake Contest—Jensen Hall

2:00 PM Dairy Cattle Show –Livestock Pavilion

Dairy Cattle Showmanship

Dairy Cattle Show

5:00 PM Small Animal Master Showmanship -Rabbit

Barn

FFA & 4-H Small Animal

Saturday July 20th

8:00 AM Dairy Goat Show– Livestock Pavilion


FFA & 4-H Dairy Goat

Open Dairy Goat

1:00 PM Master Showmanship–Livestock Pavilion

FFA & 4-H Large Animal

1:00 PM Rancher’s Day—North Arena

Sunday July 21st

8:30 AM Jr. Livestock Auction-Livestock Pavilion

Following the Jr Livestock Auction

Ag Mechanic Auction–Livestock Pavilion

5:00 PM Livestock Released

Monday July 22nd, 23rd, 25th, & 26th

9:00 AM Still Exhibits Released


LIVESTOCK

All Open & Jr. Livestock must be on grounds by 5pm Tuesday,

July 16. Pen assignments will be posted at 12:00 PM, Monday

July 15th. No animals on grounds before 5:00pm on July 15th.

All Livestock must go through a Health Inspection prior

to unloading from livestock trailers and/or vehicles.

Exhibitor information will be logged for reference

purposes once the exhibitor’s animals have been

checked. Exhibitors who bypass the health inspection

and unload their animals in their designated pens will

be disqualified from the livestock show and must

remove their animals from the grounds immediately.

All Junior Livestock Exhibitors

There will be a Pre-Fair Livestock Meeting, Tuesday, July 16

immediately following weigh-ins in the Pavilion. All exhibitors

(junior & open divisions) are required to attend the exhibitor

meeting following the official weigh-ins unless prior

arrangements are made & recorded with Lassen County Fair

Office. Failure to attend will result in a Red Tag. See Red Tag

Policy on page 19. All livestock and parking passes will be

available for pickup immediately following the meeting.

Rabbits & Poultry Check-In

Jr. Rabbits & Poultry must be checked in by a Jr. Exhibitor.

July 16–Tuesday

Rabbit Health Inspection 1-3pm

Poultry Health Inspection 4-6pm

Fair Weigh-In

July 16–Tuesday 9:00 am- 11:00 am

FFA & 4-H Market Swine

FFA & 4-H Market Sheep

FFA & 4-H Market Goat

FFA & 4-H Market Beef/Dairy

July 16–Tuesday 1:00 pm– 3:00 pm

FFA & 4-H Rabbit Meat Pen

July 16–Tuesday 4:00 pm- 6:00 pm

FFA & 4-H Poultry Meat Pen

July 16–Tuesday 1:00 pm- 5:00 pm

Open Beef Pens

RV spaces with electrical & water hook–ups are

available for $150.00 per space for Sunday

through Saturday nights of Fair week. Dry

Camping spaces are $75.00 for the week. This

does not include parking for additional vehicles.

2019 Fair Camping Contracts & Cover Letter will be

mailed out to 2018 renters by February 1, 2019 for the right

to reserve their same space. Renters must return the

contract with payment no later than April 1, 2019. Payment

for the space must be paid with the contract; there will be

no payment onsite. Should any checks not clear the bank,

those contracts will be voided and space opened up to the

public.

Contracts not returned for spaces will be open to the public

on May l, 2019. May l, 2019 at 8:00 AM the same procedure

as before for available spaces will be followed. A waiting

list created if necessary. Payment needs to be made with

the contract; there will be no payment onsite. ***Sunday

arrivals ONLY – NO Saturday or Monday***. Prior to purchasing an RV Space, the owner must complete a Lassen County Fair RV Parking Registration & Waiver Form. There is a limit of two spaces per person, per purchase. All RV must be placed in spots between 8-3 on Sunday, July 14 unless prior arrangements have been made with Fair Management. All RVs must be removed by Wednesday after Fair. Those vehicles not removed will be towed.


All State, Local & Health Rules apply to ALL exhibitors.

Please Review “State Rules for California Fairs”. Any

exhibitor found guilty of malpractice or misbehavior

will be asked to remove their exhibits & leave the

Fairgrounds. All premiums awarded will be forfeited.

1. ENTRIES–Please see “Entry Deadlines” for dates. All completed entry forms & fees must be in the Fair Office by 5:00 pm on closing date of entry or postmarked no later than the closing dates listed for each Division. NO EXCEPTIONS. Entries must be on an official entry form or a photocopy of official form & will not be accepted unless accompanied by entry fees. Entry forms are available at lassencountyfair.org & in the Fair Office. If you need copies of your completed entry forms, please make copies prior to turning your entry forms in to the Fair Office. There will be a $1.00 per page charge if copies are made at the Fair Office.

2. EXHIBITORS ARE RESPONSIBLE FOR ALL

ERRORS ON ENTRY FORMS. Entry forms must be complete.

3. RECEIVING SCHEDULE: See Page 9.

4. REMOVAL OF EXHIBITS–No exhibit will be removed from the exhibit buildings before the release date & time. Still Exhibits can be picked up 7/22, 7/23, 7/25, 7/26 between 9 am & 5 pm any still exhibits not removed by 7/26 @ 5 pm will be disposed of at the Fairs discretion. All Livestock, including Open and Junior can be removed on Sunday after 5:00 p.m.

5. TIME OF JUDGING–See “Judging Schedule” Page 10.

6. REFUNDS–Requests for refunds must be made in writing to the Fair, refunds may be granted only upon approval of the Fair Advisory Board. See State Rules.

7. PLACEMENT OF RIBBONS–Ribbon placement does not guarantee correct placing in judging. Only the official placing on the judging sheet constitutes the final placement.

8. THEFT & RISK–Livestock & other entries are shown at the exhibitor’s risk. Management is not responsible for any theft or loss while exhibits are on the grounds.

9. POLICING & SECURITY–Management will provide 24 hour security beginning at 6:00 pm on the day before the Lassen County Fair opens & continuing through exhibit removal the day after the Fair. The Lassen County Fair is not responsible for any lost or stolen items.

10. EXTENDED & LOCAL DIVISIONS–Extended divisions are open to the United States. Local divisions are open to residents of Lassen, Plumas, Sierra, Modoc, Shasta, Siskiyou, Trinity & Tehama counties unless otherwise indicated at Division heading.

11. BEVERAGE CONTAINER POLICY–To help maintain a clean & safe environment, all beverages in cans or glass bottles are prohibited. Beverages in plastic or paper cups are acceptable.

12. **ALL VEHICLES must be removed from the barn areas to the parking lots by 8:00 am each day of the Fair, and removed from the remaining areas of the Fairgrounds by 10:00 am. Violators will forfeit their Parking Pass & their vehicle will be towed at the owner’s expense. This encompasses Horse trailers as well. Horse trailer parking will be behind barn 5.

13. BEST OF SHOW–A Best of Show ribbon may be awarded for the following categories in both the Senior & Junior Departments: Baked Goods, Preserved Foods, Quilting, Clothing, Textiles, Crafts & Hobbies, Fine Arts, Photography, Floriculture, Agriculture, Computer Art, Feature Booths, Jr. School Projects, Welding, and Misc. Projects. FFA Classes: Ag Mechanics. 4-H Classes: Educational Exhibit, Horticulture, Crafts, Photography, Banner, Foods, Recycling, Sewing, Industrial Education, Table Settings.

14. NO DOGS will be allowed on the Fairgrounds, with the exception of identifiable guide dogs accompanying disabled persons and pre-entered exhibition dogs. This includes the livestock area, parking lot, RV lots, etc. Anyone in violation of this rule will forfeit all premium money. Exhibitor may be asked to leave the Fairgrounds & remove their exhibits. Fair patrons will also be asked to leave the grounds & forfeit the cost of admission.

15. ABSOLUTELY NO bicycles, roller blades, skates or skateboards will be allowed on the Fairgrounds.

16. ALL suggested changes to the Premium Book must be submitted to the Fair Office at least 12 days prior to the September Board Meeting.

17. JUDGING SYSTEMS:

The Danish System of judging will compare each exhibit on its own merit against a scorecard or recognized standard & award as many 1st, 2nd & 3rd places as are merited. Danish System Scorecard as follows:

Group Quality Score Ribbon 1st Superior 92% - 100% Blue 2nd Good 84% - 91% Red 3rd Average 70% - 83% White

The American System of judging will rank exhibits against one another & award one 1st place, one 2nd place, etc.

18. THE SUSANVILLE FIRE DEPARTMENT shall check each booth and barn area in regards to a fire hazard. All material and decorations must be of a non-flammable material or treated and maintained with a flame retardant product.


1. ENTRY FORMS for Open and Market livestock are due to

the Lassen County Fair Office by 5:00 pm on deadline date.

Entries mailed must be postmarked by the deadline date,

and mailed to: Lassen County Fair, 195 Russell Ave.,

Susanville, CA 96130.

2. OPEN LIVESTOCK animals are required to remain in

their pens until 5 pm on Sunday July 21st. The Livestock

superintendent will make a pen check, if animals are

removed before stated release times, all exhibitors’ premium

money will be forfeited & exhibitors will lose the privilege to

show at the following year’s Fair. Early release forms are

available through the Livestock Superintendent & must be

properly issued & approved.

3. ALL LIVESTOCK must be removed from grounds no later

than one (1) day after the Fair.

4. ORIGINAL REGISTRATION CERTIFICATES must be

presented to the Livestock Office 24 hours prior to judging.

Original certificates only will be accepted. Faxes may be

accepted, providing that they come directly from the Breed

Associations. NO PHOTOCOPIES.

5. FIRST BEDDING WILL NOT BE PROVIDED BY THE

FAIR, INCLUDING THAT FOR RABBITS &

POULTRY. Exhibitors must also clean out final bedding &

remove to the designated area.

6. INSURANCE is at the discretion of the exhibitor.

Therefore, it is suggested that exhibitors consider taking out

a liability policy covering their entries. The Fair will purchase a

policy covering the exhibitor’s animal’s liability, not the animal

itself.

7. EXHIBITORS UNDER 9 yrs. old cannot enter in any

competitive and or non-educational livestock classes.

8. EXHIBITORS UNDER 19 yrs. old, entering small animal

classes must enter in Junior Classes.

9. EXHIBITORS 9–19 yrs. old may enter an appropriate

Class if a Junior Class is not offered.

10. JUNIOR EXHIBITORS may enter Senior Department

Classes in Featured Breed and/or Sponsored Association

Shows, provided that the exhibitor also enter & exhibit in the

Junior Department Classes.

11. SEE THE RED TAG POLICY page 21.

12. PYGMY, MARKET, AND DAIRY GOATS & ALL

SHEEP must have a Scrapie tag or tattoo appropriately

applied. Exhibitors are required to indicate the premise

identification number as well as the individual identification

number on the animal’s entry form. Animals must not only

exhibit a premise identification number but also an

individual animal identification number. Failure to provide

proper id will result in the denial of animal entry into the

Fair.

13. ONLY ANIMALS BEING EXHIBITED at the Lassen

County Fair are allowed to be on the Fairgrounds. No

exceptions!

14. ABSOLUTELY NO TRANSFERS between divisions or

classes will be accepted unless there is evidence of a clerical

error.

15. ANIMALS THAT ARRIVE on the Fairgrounds with any

evidence of communicable diseases or exhibit any unsightly

conditions will be disqualified and removed from the

Fairgrounds immediately. This includes external parasites.

This rule applies to all livestock during the entire

duration of the livestock show and includes any injuries

or conditions that develop during the Fair.

16. EXHIBITORS WHO BYPASS THE HEALTH

INSPECTION and unload their animals in their designated

pens will be disqualified from the livestock show and must

remove their animals from the grounds immediately.

17. NO GENERATORS in the barns.

18. ELIGIBILITY & AGE REQUIREMENTS

All exhibitors of market animals must have their animals

tagged with a Lassen County Fair numbered ear tag.

FFA Members: May participate in classes when they enroll

in high school vocational agriculture classes & may exhibit as

members through the end of the calendar year following

graduation.

4-H CLUB MEMBERS: May enroll when they enter

kindergarten and exhibit as a member until the end of the

calendar year in which the member becomes 19.

PRIMARY MEMBERS: Must be 5 years old or in

kindergarten as of December 31 of the program year.

Primary members are only eligible to compete in primary

divisions.

JUNIOR, SENIOR: Must be 9 years old by December 31 of

the 4-H program year.

INDEPENDENTS: That are 9-13 years old on January 1st,

2019 must exhibit in 4-H classes. Ages 14-19 must exhibit in

FFA classes.

GRANGE: Must be 9 years old as of January 1st, 2019 to

exhibit large animals. Ages 9-13 as of January 1st, 2019 must

exhibit with 4-H classes. Ages 14-19 must exhibit in FFA

classes. Members may exhibit until the end of the calendar

year in which they turn 19.

19. No Signs of any kind will be allowed to be hung outside any

barn unless approval of the Fair Manager is obtained prior to

Fair. Club signs shall only be displayed in the club’s

designated stall areas.


All State, Local, & Health Rules apply to ALL exhibitors.

Please review State Rules for California Fairs. Any

exhibitor found guilty of malpractice or misbehavior

will be asked to remove all their exhibits & to leave the

Fairgrounds. All premiums awarded will be forfeited.

1. LIMITED TO FFA CHAPTERS, 4-H CLUBS, GRANGE MEMBERS & INDEPENDENT EXHIBITORS in Lassen, Plumas, Modoc, Sierra, Siskiyou, Shasta, Trinity & Tehama counties, or those enrolled in the Lassen County School District, unless otherwise stated.

2. ENTRY FORMS must be completed prior to entry. Double check to ensure that all division numbers, class numbers, description, tag, identification, other information & required signatures are provided. No Refunds will be issued for incorrect entry. Exhibitors are responsible for all errors on entry forms.

3. JUNIOR EXHIBITORS must show & sell their own animals. If for any reason this cannot be done at the time of the showing & selling, arrangements must be made with the approval of the Livestock Superintendent and the Fair’s Executive Committee. This group will look at each situation separately each year and vote. Prior decisions will have no bearing on current or future decisions. The Fair Manager has the ultimate and final say in all situations. All exhibitors must show their own animal in the showmanship class. No exceptions.

4. ALL MARKET ANIMAL EXHIBITORS are limited to residents of Lassen County in good standing in recognized clubs/chapters of Lassen County, or those enrolled in the Lassen County School District.

5. THE SECOND MARKET ANIMAL of one exhibitor may be shown by a resident of Lassen County in good standing in recognized clubs/chapters of Lassen County, or those enrolled in the Lassen County School District.

6. BARN AREAS are to be cleaned by 9:00 am each morning. All waste must be placed in areas designated by the Fair Manager.

7. MARKET ANIMAL entries are limited to two animals per species, per exhibitor. Poultry and Rabbit Meat pens are limited to two pens per specie per exhibitor.

8. ALL MARKET ANIMALS qualified & designated for sale must be sold at the Junior Livestock Auction. All market exhibitors must declare their animal for sale by 2pm 7/19/19.

9. ALL MARKET & FEEDER ANIMALS will be weighed for classification and sale weight at designated times. If weight accuracy is questioned, the animal will be removed from the scale while the scales are balanced. The animals will then immediately be re-weighed. Animals to be re-weighed may not leave the scale area.

10. THOSE ANIMALS BEING SIFTED must be removed by 8:00 pm on weigh-in day unless they go into the feeder class. Animal’s not making weight, but making the ADG are eligible for the feeder class. Before removal of an animal,

the exhibitor must obtain an early release form from the Livestock Superintendent.

11. ANIMALS NOT MEETING SALES CRITERIA upon judging must be removed from the grounds. A release must be obtained from the Livestock Superintendent.

12. ALL JUNIOR LIVESTOCK EXHIBITORS, PARENTS & LEADERS are required to attend the Pre-Fair Livestock Meeting held immediately after weigh-ins. All exhibitors (junior & open divisions) are required to attend unless prior arrangements are made & recorded with the Lassen County Fair Office. Failure to attend will result in a Red Tag. See Red Tag Policy on page 19.

13. THE LASSEN COUNTY FAIR JUNIOR LIVESTOCK AUCTION is a “Terminal Sale” all animals going through the sale are considered sold and must be consigned for immediate slaughter. No live pickup of animals is allowed except rabbit & poultry meat pens.

14. NO “FOR SALE” SIGNS ALLOWED in barn until completion of the Livestock Auction.

15. RED TAG POLICY see page 21.

16. THE FAIR reserves the right to enforce Dress Code Regulations set forth by Future Farmers of America, California State Grange and/or 4-H Clubs. Contact your local adult leader for specific dress code requirements. Independent exhibitors must dress appropriately in white pants, white shirt, black tie, and black belt.

17. ANY EXHIBITOR TERMINATED from FFA and/or a 4-H youth program may not show any type of project at the Lassen County Fair as any type of youth exhibitor for that year.

18. INDEPENDENT EXHIBITORS will be required to turn in an independent project record book, as provided by the Fair. A partially completed project record book will be due with the independent entry form on June 7, 2019 and a complete project record book will be due to the Fair Office by July 26, 2019. Livestock sale check will be issued by JLA approx. 30 days following fair.

19. THE LASSEN COUNTY FAIR & STAFF are not responsible for enforcing any club or chapter policies. Any conflicts/violations to these policies must be resolved by club/chapter leaders, advisors, instructors, parents/guardians, & the exhibitors directly involved.

20. 4-H, FFA & Independent all exhibitors must do a Youth Quality Assurance Program prior to Fair and submit Certification with entry Livestock Entry Form.

21. JR EXHIBITORS ARE EXPECTED to groom and care for their animal when at the Fair. They shall refrain from accepting active assistance from adults and non-exhibiting livestock youth unless the Jr. Exhibitor is actively engaged, and assistance is only in the form of instruction


1. All Junior Livestock Auction entries are limited to residents

of Lassen County. A Junior Exhibitor may sell at only one

County or District Fair Livestock Auction during the year. All

Champions must sell at the auction.

2. All meat producing livestock that have been medicated must

be withheld from slaughter in accordance with the

manufacturer’s directions on the product used.

3. Each Junior Exhibitor will be allowed to sell only one of the

following: one market steer, one dairy steer, one rabbit meat

pen, one broiler meat pen, one turkey meat pen, one hog,

one lamb, or one goat. When one exhibitor has more than

one champion, that exhibitor must sell all champions.

4. An exhibitor with more than one exhibit eligible for auction

must notify the Auction Committee which animal will be

sold. A sale form will be included in the exhibitors armband

& car pass envelope. That sale form must be completed &

deposited into the Jr. Auction Drop Box located near the

Livestock Office. The sale form must be completed with the

species, tag #, weight, & exhibitors name & chapter or club

by 5pm on show day. Beef exhibitors must submit the sale

form by 2pm on show day. If no written response is made by

those times, the sale committee will choose the animal that

placed the highest for sale.

5. To sell at the Auction, an animal must have been shown as a

Market Animal, Beef, Dairy Steer, Swine, Sheep, Goat, and

Rabbit, Broiler, & Turkey and must have been judged as

Market Ready. See State Rules, Judging Standards & Market

Scorecards.

6. Auction Management will deduct a sales expense charge

from the gross sales price of all animals sold at the auction.

7. The Junior Livestock Auction will be held at 8:30am on

Sunday, July 21st, 2019.

8. Rabbit & Poultry Meat Pens shall be sold as a unit.

9. No breeding animals will be sold at auction.

10. All exhibitors must wear the official club or chapter

uniform when selling their animals. Independent exhibitors

must dress appropriately in white pants, a white shirt, a

black tie, a black belt, and no hat.

11. Exhibitors must have their picture taken at the designated

time in the appropriate uniform, or they will not sell.

12. Buyers are asked to make their payment on the day of the

sale. Those unable to do so should make prior arrangements

with the Junior Livestock Auction Committee. Checks should

be made to the Junior Livestock Auction Sale.

13. All animals become the property of the buyer when the

auctioneer closes the bidding. Sellers are responsible for the

care of the animal until 5pm on sale day. The Lassen County

Fair Junior Livestock Auction is a “terminal sale”. All sale

animals will be shipped on the truck with the exception of

rabbits, poultry, and turkey. Rabbits, poultry, and turkey will

be live pick-up only.

14. Only animals owned & fitted by the exhibitor are eligible to

be sold. All sale animals will be shipped on truck with the

exception of rabbits, poultry & turkeys.

15. Species sale order will be rotated yearly.

16. Preliminary sale orders will be posted on the Jr. Bulletin

board the day after the show. Please inform committee of

errors in writing at the drop box by Friday at 2pm.

17. Only two animals per species, per exhibitor are to be pre-

weighed & showed. All must be inspected & meet state

guidelines for sale animals.

18. The top sale weights:

Sheep 150 lbs.

Swine 280 lbs.

Beef 1350 lbs.

Diary Steer 1400 lbs.

Goat 125 lbs.

Rabbit Sold as a lot

Poultry Sold as a lot

Turkey Sold as a lot

Market Animal Exhibitors will only be paid up to the weight as

listed above.

19. All rabbit market pens will be required to present a bill of sale

at check in. Pens not having a bill of sale will not be

allowed to sell. If you choose to breed and raise your own

market animals you must still have a breeding statement/bill

of sale.

Matandy Land & Cattle Company for transportation;

Bill and Anita Payer of Tractor Supply for the great

photography and shavings and flowers for the sale ring.

Mary Beth Laguna, Brazil Ranch, Susanville Supermarket, Mt. Lassen Buyers Group and Alice

Thompson for individual donations. Sandy Fortin; Rylie Egan, JoEllen wood and crew, Sonja and Marka Hemphill, Robin Schlosser, Kimber Azevedo, Dallice Nuttall, Danielle Wood, Jen Wood, Jack Hanson,

Joe Gates, Cheyenne Ratkey, Kaelie Pena, Ron Hemphill, Jon Herschberger, Terry Mallery

And

All the Wonderful Volunteers!!


1. Independent Junior Exhibitors: Must be at least

9 yrs. of age, and must not be older than 19 yrs. of age

as of January 1st. Fair may offer divisions & classes for

those who are not under the FFA, 4-H, or other

recognized junior agricultural youth organization

programs.

Independent Exhibitors must own all exhibits

entered 60 days (120 days for beef/dairy & horses)

prior to the opening day of the Fair. Independent

Exhibitors will be required to turn in independent

record book, as provided by the Fair. A partially

completed project record book will be due with the

exhibitor entry form June 7, 2019 and a complete

project record book will be due to the Fair Office prior

to receiving a livestock sale check. Independent Junior

Exhibitors entering animals must provide Fair

Management with a picture of the animal, get the

animal tagged with a Lassen County Fair Ear Tag,

provide tattoo information (market animals), and

must show proof of appropriate ownership 120 days

prior to the Fair for beef and horse, and 60 days for all

other animals. All junior exhibitors must have “on

ground supervision” by a responsible adult.

2. Future Farmers of America (FFA) is a national

organization of students enrolled in high school

vocational agricultural classes. The local unit is the

chapter in each high school offering vocational

agriculture under the supervision of the agriculture

teacher, who is always the local chapter advisor. Every

Future Farmer project in livestock, poultry, fruit, or

crops is a part of the practical education of the

vocational agriculture student that owns it. The

program includes the improvement of agriculture,

leading ultimately to the ownership of the farms & the

development of good rural citizenship. Participation in

Fairs & livestock shows is recognized as having

educational value as well as providing stimulation for

better results & finer projects, under supervision of the

qualified chapter advisor & with the cooperation of the Fair

management.

3. 4-H Youth Programs are non-formal, voluntary

educational programs under the supervision of the

Cooperative Extension Service of the University of

California & the United States Department of

Agriculture. They are part of an extension of teaching.

The projects exhibited at Fairs by members of their

groups are the result of their efforts under the

supervision of volunteer adults.

4. California State Grange: The Grange Youth Fair

Program members voluntarily participate in a formal

program designed to increase their confidence and

strength of character. They are taught the importance

of self-discipline while enjoying the fellowship of other

young men and women. The program is successful

only through the efforts and involvement of adult

volunteer leaders. To be eligible to show projects as

Grange Youth Fair Program participant, an individual

must be a member in good standing of either a Jr.

Grange or a community Grange for at least six months

prior to the opening day of the Fair and attend a

required number of meetings.

Junior Livestock Exhibitors will not be allowed to stay on

the Fairgrounds without adult chaperones. Project Leader

& Club Organization Leaders must have each signed the

Fair entry form to assure that the 4-H youth are qualified

in all respects to show at the Fair. 4-H youth must be the

owner of the animals that they exhibit.

ELIGIBILITY & AGE REQUIREMENTS

All exhibitors of market animals must have their animals

tagged with a Lassen County Fair numbered ear tag.

FFA Members: May participate in classes when they

enroll in high school vocational agriculture classes & may

exhibit as members through the end of the calendar year

following graduation.

4-H CLUB MEMBERS: May enroll when they enter

kindergarten and exhibit as a member until the end of the

calendar year in which the member becomes 19.

**PRIMARY MEMBERS: Must be 5 yrs. old or in kindergarten

as of December 31 of the program year. Primary members are

only eligible to compete in primary divisions.

JUNIOR, SENIOR: Must be 9 yrs. old by December 31 of

the 4-H program year.

INDEPENDENTS: That are 9-13 yrs. old on January 1st,

2019 must exhibit in 4-H classes. Ages 14-19 must exhibit

in FFA classes.

GRANGE: Must be 9 yrs. old as of January 1st, 2019 to

exhibit large animals. Ages 9-13 as of January 1st, 2019

must exhibit with 4-H classes. Ages 14-19 must exhibit in

FFA classes. Members may exhibit until the end of the

calendar year in which they turn 19.


Beef/Dairy-March 10TH • 8:00-10:00AM at Lassen

College

Goat/Sheep/Swine - May 11 • 8:00-10:00AM at

Lassen Co. Fairgrounds

No pre weigh-in is required for Rabbit or Poultry Meat Pens. Only two animals per species, per exhibitor will be weighed & shown at Fair. Every animal will be weighed & inspected. Tag numbers will be recorded upon pre weigh-in and then verified at Fair. The inspection will include but not be limited to: 1. Compliance with all required state & local guidelines i.e.,

lamb tail lengths, elimination of any bucks, boars, bulls.

2. The inspection will also be used to help each junior exhibitor have a better understanding of their animals, including frame score finish weight. Additionally, it provides the opportunity for exhibitors whose animals do not meet the suggested pre weigh-in criteria to replace those animals before the mandatory 60–120 day ownership deadline. If an exhibitor’s animal does not meet the suggested criteria and the exhibitor chooses to replace his animal, they must do so prior to the 60–120 day ownership deadline. The animal must be weighed and the tag must be recorded.

MINIMUM RATE OF GAIN & WEIGHT

REQUIREMENTS

A Minimum Average Daily Rate of Gain will be used to

sift market animals at Fair time weigh–ins.

Minimum ADG required Fair Time Weigh-In

(No ADG for Rabbit & Poultry Meat Pens)

Steer/Dairy 1.5 lbs. Average Daily Gain Swine 1.0 lbs. Average Daily Gain Lamb .4 lbs. Average Daily Gain Market Goat .2 lbs. Average Daily Gain

Minimum Required Fair Time Weigh-In

Steer 1100 lbs. Dairy 1200 lbs. Swine 210 lbs. Lamb 110 lbs. Market Goats 65 lbs. Rabbits 3 lbs. Total of 9 lbs. (pen: 3) Poultry 4 lbs. Total of 8 lbs. (pen: 2) Turkey 14 lbs.

BEEF, DAIRY, SHEEP, GOAT, CAVIES, RABBITS,

POULTRY AND SWINE

No pre-entry fee required. Special awards will be presented to the

winners. The exhibits will be judged on cleanliness and neatness

of exhibit and animals, and the educational and attractive values

of the display. All exhibits must remain up until 6pm on Sunday

of Fair. If any part of the exhibit is removed before 6pm, it will be

immediately disqualified. Distribution of awards will be

determined by the following:

Interesting, informative, educational displays for the

public to enjoy………………………………….…………………...25

Pens cleaned by 9:00 am and kept clean…….…………....15

Club member on duty cleaning /

answering questions….…………………………………………..15

Aisles swept, tack and alley neat & clean…………………..10

Animals clean & healthy, manure out of barn…….……..10

Originality and attractiveness of barn area……………….10

Double tie on beef, sheep and swine pens

securely latched…….………………………………………………..5

Equipment put away after

9:00 am (water permissible)…………………………………….5

Club members do their own work with the animal

and pen cleaning……………………………………………………..5

TOTAL POSSIBLE POINTS………..………………100

All pen and stall areas will be judged daily.

Educational displays must be contained in assigned pen

& stall area.

No physical adult help is allowed and will result in

immediate disqualification.

Adults may only provide ideas, guidance &

encouragement.

PURPOSE: To ensure that livestock exhibited at the Lassen

County Fair are cared for and treated in a humane & ethical

manner and that livestock pens are suitable for public display.

POLICY: Livestock exhibitors are solely responsible for the care

of their animals while on exhibit at the Lassen County Fair. If the

Livestock Superintendent becomes aware of any livestock exhibit

that is not being cared for in an ethical, humane manner, or

situations where an acceptable state of pen cleanliness, as

determined by the livestock management staff, is not being

maintained, the following will occur:

1. The Livestock Superintendent will determine the name &

affiliation of the responsible exhibitor.

2. A Red Tag, with the following information, will be affixed to

the exhibitor’s pen:

a. The exhibitor’s name

b. The observed problem

c. The date & time of the citation

d. Signature of the Livestock Superintendent


3. It is the exhibitor’s responsibility to respond to the Red Tag

by contacting the Livestock Superintendent within 12 hours

of the citation being issued. The exhibitor will formulate &

initiate a plan of correction approved by the Livestock

Superintendent. Reasonable efforts will be made by the

Livestock Superintendent to contact the exhibitor’s FFA

advisor, 4-H Leader, Parent or Designee & make aware of the

situation resulting in the Red Tag citation.

4. Any Exhibitor failing to make contact with the Livestock

Superintendent within 12 hours may be issued an automatic

second Red Tag Citation.

5. Any exhibitor receiving two Red Tag citations during the Fair

will be declared ineligible for further competition, including

participation in the Jr. Livestock Auction. The exhibitor will

forfeit all Fair premiums; awards earned, and are required to

remove the animal exhibit from the Fairgrounds.

6. Any exhibitor that is required, under the provisions of the

Red Tag Policy, to remove their animal entry from the

Fairgrounds, must do so within 12 hours from time of

notification.

BEEF GRADE

Market Ready: Market steers projected to have sufficient fat

deposition to meet the marbling for USDA Prime, Choice, or

Select+ quality grades.

Group 1 - Above Average …….….Purple

Group 2- Average……………………Red

NOT Market Ready: Market steers lacking evidence of sufficient

fat deposition to produce a desirable consumer product. Steers

projected to grade USDA Select– or lower.

Group 3…………………………………White

SHEEP GRADE

Market Ready: USDA Prime or Choice with 12th rib back fat

range .16-.35, average or greater conformation and cutability.

Group 1 Above Average ………….Purple

Group 2 Average…………………….Red

NOT Market Ready: Good or lower quality grade with 12th rib

back fat range <.16 or >.35: under finished lambs grading USDA

good or lower, below-average conformation or cutability.


MARKET GOATS GRADE

Market Ready: USDA Prime or Choice with 12th rib back fat

range .08-.12, .13-.22 back fat acceptance, average or greater

conformation and cutability.

Group 1 Above Average ………….Purple

Group 2 Average……………………..Red

NOT Market Ready: Good or lower quality grade with 12th rib

back fat range <.08 or >.12: under finished goats grading USDA

good or lower, below-average conformation or cutability.

Group3…………………………….……White

SWINE GRADE

Market Acceptable: U.S. No. 1 and No. 2 hogs of average or

greater conformation that are acceptable leanness, muscularity

and production traits.

Group 1 Above Average …….…….Purple

Group 2 Average……………………..Red

NOT Market Acceptable: Any hog of below average conformation

including U.S. No. 3, U.S. No. 4 and utility grade hogs.


4-H LARGE ANIMAL MASTER SHOWMANSHIP

Carlson’s Tire

4-H SMALL ANIMAL MASTER SHOWMANSHIP Marine Corp League

FFA LARGE ANIMAL MASTER SHOWMANSHIP

Jim and Linda Wolcott

FFA SMALL ANIMAL MASTER SHOWMANSHIP The Fortin Family

AWARD DONATED BY

J n L CONSTRUCTION, LEE & JILL FISH

4-H Champion Market, Reserve Champion and

Advanced Showmanship winners for Market Beef,

Market Lamb, Market Swine, and Market Goat.

FFA Champion Market, Reserve Champion and

Advanced Showmanship winners for Market Beef,

Market Lamb, Market Swine, and Market Goat

Each winner received a custom Metal award.


Read “How to Enter” Page 7 and “Local Rules” Page 11 Read “Livestock Rules” Page 12

Entry Forms Due: June 7

Entry Fee: $14 per entry per class

Must be on grounds by 5pm, July 16

Judged: Friday, July 19, following Market Beef show

Released: July 21, 5pm

Extended Divisions

REGISTERED BEEF CATTLE

Registry in the Breed Association required.

American System of Judging

All entries are limited to space available.

All livestock breed divisions will be run only if there are eight or

more animals in that Division. If there are only seven animals in

a livestock breed Division, those breed Division entrants will be

moved to All Other Breeds

PREMIUMS OFFERED PER CLASS:

1st 2nd 3rd

$50 $40 $30

PREMIUMS offered per class for classes with less than 3

judged entries:

1st 2nd

$30 $20

DIVISION 60–All Breeds

FEMALES

Class:

1. Junior Heifer Calf, calved 01/01/19 to 02/28/19

2. Late Spring Heifer, calved 03/01/19 & after

3. Winter Heifer Calf 10/01/18 to 12/31/18

CHAMPION & RESERVE JR. CALF

Class:

4. Senior Heifer Calf 07/01/18 to 09/30/18

5. Summer Yearling Heifer 04/01/18 to 6/30/18

6. Junior Yearling Heifer 01/01/18 to 03/31/18

CHAMPION & RESERVE SR. CALF

Class:

7. Senior Yearling Heifer 9/01/17 to 12/31/17

8. Summer Sr. Yearling Heifer 5/1/18 to 08/31/18

9. Cow–Calf: Any age cow, birth dates of cow & calf MUST be

on entry form. Calf must be born after 11/2018 and nursing.

CHAMPION & RESERVE SR. HEIFER GRAND &

RESERVE CHAMPION BULL

Class:

10. Junior Bull Calves calved 01/01/19 to 2/28/19

11. Late Spring Bull calved 3/01/19 & after

12. Winter Bull Calf 10/01/18 to 12/31/18

CHAMPION & RESERVE JR. CALF

Class:

13. Senior Bull Calf 07/01/18 to 09/30/18

14. Summer Yearling Bull Calf 04/01/18 to 06/30/18

15. Junior Yearling Bulls 01/1/18 to 3/31/18

CHAMPION & RESERVE SR. CALF

Class:

16. Senior Yearling Bull calved 9/01/17 to 12/31/17

17. Summer Sr. Yearling Bull calved 05/1/17 to 08/31/17

18. Two year old bulls calved 4/30/17 & before. Must not have

passed their third birthday.

CHAMPION & RESERVE SR. BULL GRAND &

RESERVE CHAMPION

BULL GROUPS

Entry Limit: One entry per exhibitor per class. Animals shown

in group classes must have been shown in individual classes.

Class:

19. Produce of Dam–2 animals either sex owned by the

exhibitor. 20 Junior Get of Sire–3 animals, both sexes,

same sire, owned by exhibitor.

20. Get of Sire–4 animals, both sexes, same sire. Can be owned

by more than one exhibitor.

Pens of Stocker & Feeder Animals:

All breeds judged together.

Due to weight variances, entries should be made by Division

number only. Animals will be classified by class in accordance

with instructions in local rules. One exhibitor must own all

animals in each entry. Premiums will not be paid on any animal

that does not meet the weight requirement.


1st 2nd 3rd

$80 $70 $60

PREMIUMS offered per class for classes with less than

3 judged entries:

1st 2nd

$30 $20

DIVISION 61 –Pen of Heifers

Class:

1. Pen of 3 Heifers–Born 8/01/17 to 2/28/18


2. Pen of 3 Replacement Heifers Born 3/01/17 to 4/30/17

DIVISION 62–Feeder Pens

Class:

3. Feeder Heifers–350-550 lbs.

4. Feeder Heifers–551-899 lbs.

5. Feeder Steers–350-550 lbs.der Steers–551-899 lbs.




Judged: 8am, July 19


Extended Divisions


Must be halter broke.


1st 2nd 3rd

$20 $15 $10

PREMIUMS offered per class for classes with less than 3

judged:

1st 2nd

$15 $10

DIVISION 63–Registered Heifers

DIVISION 64–Grade Heifers

Class:

1. Jr. Calf–Born 1/1/19 to 4/30/19

2. Sr. Calf–Born 9/1/18 to 12/31/18

3. Summer Yearling–Born 5/01/18 to 8/31/18

4. Junior Yearling–Born 01/01/18 to 4/30/18

5. Senior Yearling–Born 03/01/17 to 12/31/17

6. Cow & Calf



Must be on grounds by 11:00 am, July 16

Weigh-In: July 16, 9am–11am



All Market Beef must have Proof of Ownership, a “Bill of

Sale” & “Brand Inspection Slip” at time of Fair weigh-in. Market

Beef are limited to 24 months of age or younger. The exhibitor

has the option to show animals fitted or slick shorn. The animals

should be groomed & fitted to be presentable & competitive in the

show ring. Danish System of Judging. Grade groups: Purple and

Red =Market Ready, White= Not Market Ready (will not sell) No

Cash Awards, Ribbons Only. After weigh-in, animals will be

divided into weight groups.

For Best Fed Steer Contest: Beef Producer has to be a Lassen

County Cattleman’s member and in good standing with the

California Cattleman’s Association. Applications through Lassen

Co. Cattleman Association.

DIVISION 65–4-H MARKET BEEF

DIVISION 66- FFA MARKET BEEF

Class:

1. Steers 1100 lbs. & 1.5 ADG minimum

GROUP OF STEERS

DO NOT PRE-ENTER. THIS WILL BE ADDED TO YOUR

ENTRY FORM BY THE FAIR IF YOU ARE CHOSEN FOR

THE GROUP.

American style of judging. All entries must have been shown as

members of the club/chapter represented.

Enter ringside with your club.

DIVISION 67–GROUP OF STEERS

Class:

1. Best group of three market steers

DIVISION 68–Feeder Beef

Enter at scale for animal that did not make weight, but made rate

of gain and not eligible to sell

Class:

1. Single Feeder Beef

DIVISION 69– 4-H BEEF SHOWMANSHIP

Class:

1. 4-H True Novice Showmanship-Open to any 4-H member who has never shown before at any organized Show/Fair regardless of grade level. Winner of 4-H True Novice Showmanship is not eligible to move up to the next class for the final round.

2. 4-H Junior Showmanship-Open to only 9, 10 & 11 years olds as of 1/1/19, regardless of number of years in 4-H.

Top 3 advance to Advanced Showmanship

3. 4-H Intermediate Showmanship– Open to only 12 & 13 years old as of 1/1/19, regardless of number of years in 4-H.


4. 4-H Advanced- 14 years & over as of 1/1/19.

NO PREMIUMS OFFERED

DIVISION 70– FFA BEEF SHOWMANSHIP

Class:

1. FFA True Novice Showmanship—Open to any FFA member who has never shown before at any organized show/Fair regardless of grade level. Winner of FFA True Novice Showmanship is not eligible to move up to the next class for the final round

2. FFA Junior Showmanship—Open to 10th grade and under, top 2 to advance to FFA Advanced Showmanship round.

3. FFA Advanced Showmanship—Open to 11th grade and over. Grade based on 2018-2019 school year.

NO PREMIUMS OFFERED


Local Divisions. No Entry Fee, No Cash Awards.

Local judges may be used.

FFA & 4-H Advanced Showmanship winners in Beef,

Sheep, Swine, Dairy Cattle, Dairy Goat & Market Goat.

Contest will be held July 19, 2019 at 1:00pm in the

Livestock Pavilion. If the 1st place winner elects not to

participate, the 2nd place winner becomes eligible & will then

earn the first place for that species. The Livestock Superintendent

must be notified by 5 pm following the day of the species show.

DIVISION 71–FFA Large Animal Master Showmanship

Class:

1. Master Showmanship

DIVISION 72–4H Large Animal Master Showmanship

Class:


Grand Champion – Billington Ace Hardware

Reserve Grand Champion – Hat Creek Construction

FFA Reserve Champion – Weston Ranch

4-H Reserve Champion – Ed Staub & Sons

Weston Ranch Carlson’s Tire Pros & Automotive

Chester Veterinary Clinic TS&L Seed Co. & Interwest Insurance

Steve’s Pumps & Well Drilling Susanville Auto Center

Les Schwab Tires Dan Mondani Logging

Redding Roofing Supply Jackson Service Center

Elysian Valley Ranch Shasta Livestock Auction & Redbluff Bull & Gelding

Howard Family Diamond Mountain Casino

Thanks to Edward Jones Investments (Brack Green, Angie Crowley) for raising beef prices to $3.10/ LB

Plumas Sierra Telecommunications for raising prices to $3.20/ LB

CHP 140 Club for raising prices to $3.28/LB!

GRAND CHAMPION MARKET STEER BUCKLE AWARDED BY: Lassen County Cattlemen

RESERVE GRAND CHAMPION MARKET STEER

BUCKLE AWARDED BY: Flux Family, in memory Dale and Janice Flux

4-H CHAMPION MARKET STEER

Jack and Darcy Hanson

4-H RESERVE CHAMPION MARKET STEER

JD Hemphill Ranch & CCC CCPOA

4-H TRUE NOVICE BEEF SHOWMANSHIP WOLF RANCH

4-H INTERMEDIATE BEEF SHOWMANSHIP

Melissa Pickett, Realtor

4-H JR. BEEF SHOWMANSHIP High Sierra Collision

4-H ADVANCED BEEF SHOWMANSHIP

THE GOLLNICK FAMILY

FFA CHAMPION MARKET STEER BUCKLE AWARDED BY:

Richard & Holly Egan

FFA RESERVE CHAMPION MARKET STEER Ginger Fitzgerald

FFA NOVICE BEEF SHOWMANSHIP

Mike and Alison Somerville

FFA ADVANCED BEEF SHOWMANSHIP Kim Dieter

BEST GROUP OF STEERS


SUPREME CHAMPION FEMALE Hat Creek Construction

CHAMPION COW & CALF

Ramsey & Trisha Wood

CHAMPION REGISTERED HEIFER The Huslman Ranch

RESERVE REGISTERED HEIFER

CCC CCPOA

CHAMPION GRADE HEIFER Wayne and Tessa Langston

RESERVE CHAMPION GRADE HEIFER Lassen Rents, Terry & Ranielle Mallery

SUPREME MARKET STEER CLASS Sponsored by: The Lassen County Cattlemen

Contact: Darcy Hanson Awards: The winning junior exhibitor will receive a cash prize

of $250.00, a customized jacket, and one-year CCA Young Cattlemen membership. The producer will receive a silver platter. Awards will be presented at the Junior Livestock

Auction. Class is limited to steers bred and calved by a local producer and current member of the Lassen County Cattlemen and California Cattlemen Assoc. Entry form must be turned in

to LCCA President at the market steer tagging in March.

BEEF CARCASS CONTEST WINNER

Sponsored by: Lassen Junior Livestock Auction Committee

Contact: Wayne Langston Steers shipped to the designated slaughter facility are automatically entered in the carcass contest. A trophy

buckle will be awarded to the highest Yield Grade carcass, grading choice or better.

BUCKLE DONATED BY: The Hagata Family in memory of Frank Hagata






Judged: 2pm, July 19


Extended Divisions

Danish System of Judging All entries are limited to space available. Refer to all state & local Rules A permanent ear tag or tattoo is required


1st 2nd 3rd

$20 $15 $10

DIVISION 73–All Breeds

Class:

1. Junior Heifer Calf–Born 1/1/19 to 4/30/19

2. Senior Heifer Calf–Born 9/01/18 to 12/31/18

3. Summer Heifer Calf–Born 5/1/18 to 8/31/18

4. Junior Heifer Yearling–Born 01/01/18 to 4/30/18

5. Senior Heifer Yearling–Born 5/01/18 to 12/31/18

6. Heifer 2 yrs & under 3 yrs–Born 9/1/16 to 08/31/17

(If milking, enter aged cow class)

7. Aged Cow–Born prior to 8/31/17

8. Feeder Junior Steer 0-500lbs

9. Feeder Steer 500-900lbs

10. Feeder Market Steer 900lbs


Entry Fee: $14 per class


Weigh-In: July 16, 9–11am



All market dairy beef must have proof of ownership, a

“Bill of Sale” & “Brand Inspection Slip” at time of Fair

weigh-in. Market Dairy Steers are limited to 18 months

of age or younger. Must be halter broke. The exhibitor

has the option to show animals fitted or slick shorn. The

animals should be groomed & fitted to be presentable &

competitive in the show ring. Danish System of Judging.

Grade groups: Purple and Red =Market Ready, White= Not

Market Ready (will not sell) No Cash Awards, Ribbons Only.

After weigh-in, animals will be divided into weight groups.

Market Dairy Steer exhibitors have the option to enter the Market

Beef Showmanship class.

DIVISION 74–Market Dairy Steers

Class:

1. Market Dairy Steers 1200 lbs. & over 1.5 lbs ADG

minimums.

DIVISION 75–Feeder Animals


of gain and not eligible to sell.

Class:

1. Single Feeder Dairy Beef

NO PREMIUMS OFFERED/ AWARDS ONLY

DIVISION 76– 4-H DAIRY SHOWMANSHIP

Class:







NO PREMIUMS OFFERED

DIVISION 77– FFA DAIRY SHOWMANSHIP

Class:




NO PREMIUMS OFFERED

PRIMARY MEMBER SHOWMANSHIP


Local Divisions. No Entry Fee.

Only animals fitted & shown in individual classes are eligible for

entry into showmanship classes.

DIVISION 78—PEE WEE DAIRY SHOWMANSHIP

Class:

Primary 5-8 years old enrolled in the project as a primary

member.




FFA & 4-H Advanced Showmanship winners in Beef, Sheep, Swine, Dairy Cattle, Dairy Goat & Market Goat. Contest will be held July 20, 2019 at 1:00pm in the Livestock Pavilion. If the 1st place winner elects not to participate, the 2nd place winner becomes eligible & will then earn the first place for that species. The Livestock Superintendent must be notified by 5 pm following the day of the species show. DIVISION 71–FFA Large Animal Master Showmanship

Class:



Class:


Grand Champion - AXIA Home Loan

Sweet Mt. Ranch

Jennifer West (in memory of "Pops"

George West)

Sharon Schuster

Nancy West (in memory of George West)

Tom and Becky Neely

Lepe Family Honey

Jim and Ronda Panos

Shareen Packard, Keenan Graham and

Bayley Packard

Firestorm Ranch

Lena Neely (in memory of Frank Neely)

CHP 140 Squad

Mankins Dog Grooming

Smiles for Life Inc.

FFA Dairy Showmanship

Richard & Holly Egan

Don't forget to visit the fun activities

in the Dairy and Nursery Barns at

the fair!





Must be on grounds by 5 pm, July 16



Extended Divisions

Registry in the breed Association required.


All entries are limited to space available. All livestock breed divisions will be run only if there are seven or more animals in that Division. If there are only seven animals in a livestock breed Division, those breed Division entrants will be moved to All Other Breeds of same type. All Sheep and Goats must go through a Health Inspection prior to unloading from livestock trailers and or vehicles.

Registry in Breed Association required.


1st 2nd 3rd 4th

$25 $20 $15 $10

PREMIUMS offered per class for classes with less than 3 judged entries:

1st 2nd

$15 $10

DIVISION 79–All Registered Meat Breeds

DIVISION 80–All Registered Wool Breeds

Class: R A M S

1. Yearling Ram–Born 09/01/17 to 8/31/18

2. Fall Ram Lamb–Born 09/01/18 to 12/31/18

3. Pair Yearling Ram Lambs 9/01/17 to 8/31/18

4. Spring Ram Lamb–Born after 01/01/19

5. Pair of Ram Lambs, bred & owned by exhibitor

E W E S

6. Yearling Ewe–Born 9/01/17 to 09/31/18

7. Pair of Yearling Ewes, bred & owned by exhibitor

8. Fall Ewe Lamb–Born 09/01/18 to 12/31/18

9. Spring Ewe Lamb–Born after 01/01/19

10. Pair of Ewe Lambs, bred & owned by exhibitor

11. Young Flock; one ram lamb, two ewe lambs, bred & owned

by exhibitor.

12. Get of Sire; 4 sheep, sired by one ram, both sexes, bred &

owned by exhibitor.

13. Flock; 1 ram, 2 yearling ewes, 2 ewe lambs, bred & owned by

exhibitor


All breeds judged together.

Grade, crossbred, & unregistered purebred sheep.


1st 2nd 3rd 4th

$25 $20 $15 $10

PREMIUMS offered per class for classes with less than 3 judged

entries:

1st 2nd

$15 $10

DIVISION 81–Wether Sired /Wether Dam Sheep

Class:

R A M S

1. Yearling Ram–Born 09/01/17 to 8/31/18

2. Fall Ram Lamb–Born 09/01/18 to 12/31/18

3. Pair Yearling Ram Lambs 9/01/17 to 8/31/18

4. Spring Ram Lamb–Born after 01/01/19

5. Pair of Ram Lambs, bred & owned by exhibitor

E W E S

6. Yearling Ewe–Born 9/01/17 to 09/31/18

7. Pair of Yearling Ewes, bred & owned by exhibitor

8. Fall Ewe Lamb–Born 09/01/18 to 12/31/18

9. Spring Ewe Lamb–Born after 01/01/19

10. Pair of Ewe Lambs, bred & owned by exhibitor

11. Young Flock; one ram lamb, two ewe lambs, bred & owned

by exhibitor

12. Get of Sire; 4 sheep, sired by one ram, both sexes, bred &

owned by exhibitor

13. Flock; 1 ram, 2 yearling ewes, 2 ewe lambs, bred & owned by

exhibitor






Extended Divisions

American System of Judging PREMIUMS OFFERED PER CLASS:

1st 2nd 3rd 4th

$25 $20 $15 $10


entries:

1st 2nd

$15 $10


Registry in Breed Association Required

DIVISION 82–Jr All Registered Meat Breeds

DIVISION 83–Jr All Registered Wool Breeds

Class:

R A M S

1. Yearling Ram–Born 09/01/17 to 8/31/18 2. Fall Ram Lamb–Born 09/01/18 to 12/31/18 3. Pair Yearling Ram Lambs 9/01/17 to 8/31/18 4. Spring Ram Lamb–Born after 01/01/19 5. Pair of Ram Lambs, bred & owned by exhibitor

E W E S

6. Yearling Ewe–Born 9/01/17 to 09/31/18 7. Pair of Yearling Ewes, bred & owned by exhibitor 8. Fall Ewe Lamb–Born 09/01/18 to 12/31/18 9. Spring Ewe Lamb–Born after 01/01/19 10. Pair of Ewe Lambs, bred & owned by exhibitor 11. Young Flock; one ram lamb, two ewe lambs, bred & owned

by exhibitor 12. Get of Sire; 4 sheep, sired by one ram, both sexes, bred &

owned by exhibitor 13. Flock; 1 ram, 2 yearling ewes, 2 ewe lambs, bred & owned by

exhibitor

All breeds judged together. Grade, crossbred & unregistered

purebred sheep.

DIVISION 84–Wether Sired/Wether Dam

R A M S

1. Yearling Ram–Born 09/01/17 to 8/31/18 2. Fall Ram Lamb–Born 09/01/18 to 12/31/18 3. Pair Yearling Ram Lambs 9/01/17 to 8/31/18 4. Spring Ram Lamb–Born after 01/01/19 5. Pair of Ram Lambs, bred & owned by exhibitor

E W E S

6. Yearling Ewe–Born 9/01/17 to 09/31/18 7. Pair of Yearling Ewes, bred & owned by exhibitor 8. Fall Ewe Lamb–Born 09/01/18 to 12/31/18 9. Spring Ewe Lamb–Born after 01/01/19 10. Pair of Ewe Lambs, bred & owned by exhibitor 11. Young Flock; one ram lamb, two ewe lambs, bred & owned

by exhibitor 12. Get of Sire; 4 sheep, sired by one ram, both sexes, bred &

owned by exhibitor 13. Flock; 1 ram, 2 yearling ewes, 2 ewe lambs, bred & owned by

exhibitor



Must be on grounds by 11:00 am July 16

Weigh-in: July 16, 9am–11am



All sheep & goats are required to go through a health inspection

prior to entering the barn area. Market lambs must be slick

shorn before crossing the scale. Danish System of Judging.

Grade groups: Purple and Red =Market Ready, White= Not

Market Ready (will not sell) No Cash Awards, Ribbons Only.

After weigh-in, animals will be divided into weight groups.

DIVISION 85–4-H MARKET LAMBS

DIVISION 86–FFA MARKET LAMBS

Class:

1. Wether or Ewe Lamb 110 lbs. & .4 ADG minimums

GROUP OF LAMBS

DO NOT PRE-ENTER. THIS WILL BE ADDED TO YOUR

ENTRY FORM BY THE FAIR IF YOU ARE CHOSEN FOR

THE GROUP.

American System of Judging. All entries must have been shown

in individual classes by members of the club/chapter which they

represent.

Enter ringside with your club.

DIVISION 87–GROUP OF MARKET LAMBS

Class:

Best group of three market lambs

DIVISION 88–Feeder Lamb



Class:

1. Single Feeder Sheep

DIVISION 89– 4-H SHEEP SHOWMANSHIP

Class:







NO PREMIUMS OFFERED

DIVISION 90– FFA SHEEP SHOWMANSHIP

Class:




NO PREMIUMS OFFERED



FFA & 4-H Advanced Showmanship winners in Beef, Sheep, Swine, Dairy Cattle, Dairy Goat & Market Goat. Contest will be held July 20, 2019 at 1:00 pm in the Livestock Pavilion. If the 1st place winner elects not to participate, the 2nd place winner becomes eligible & will then


earn the first place for that species. The Livestock Superintendent must be notified by 5 pm following the day of the species show.

DIVISION 71–FFA Large Animal Master Showmanship Class: 1. Master Showmanship

DIVISION 72–4H Large Animal Master Showmanship Class: 1. Master Showmanship

Local Division. Local Judges may be used. Danish System of Judging. Entries Due: June 7 No Entry Fee, No Cash contest is open to FFA, 4H & Jr. Contestants Ages 9–19. The sheep must be conditioned, fitted & trained to show at halter. Participants must furnish their own outfits that must contain a minimum of 70% wool. Sheep may be borrowed from exhibitors on the Fairgrounds. Commentary must be delivered to the Livestock Office no later than Wednesday, July 18 at noon. Contest will be held at 3pm on the Sheep lawn area.

DIVISION 91–Lad & Lassie Lead

Class:

1. Junior Garment & Lamb Costume– Ages 9-13 yrs.

2. Senior Garment & Lamb Costume–Ages 14 & over.

***If you win either Master Showmanship Event, or Lad

& Lassie you are eligible to go on to the State Fair.

Contact the Fair Office for State Form Entries***

Grand Champion – Safeway Reserve Grand Champion – CHP 140 Club & Idaho

Butcher Shop FFA Reserve Champion – Gold Run Cabinet & Door Co. 4-h Reserve Champion – Susanville Supermarket IGA

Redding Roofing Supply

Ed Staub & Sons Aaron & Keith Grooms Steve & Sandy Fortin

Dersch Apiaries Copp’s Irrigation

Jackson’s Service Center Plumas Bank

AXIA Home Loans Thompson Peak Veterinary Clinic

Hair Hunters Salon & Del Carlo/Azevedo Family Uncle Dewey’s Nut Farm

Sierra Cascade Nursery Inc. Napa Auto Parts

Boomer & Brandi Mallery Copp’s Irrigation Tri Counties Bank

CHP 140 Club Lassen County Sherriff Dean Growden

Thompson Peak Veterinary Clinic Wood Ranch

Curt & Joan Moran & Jerry Hitchings Emergency Command Support

Kirack Construction

Special Thanks to Mt. Lassen Buyers Group for raising

all lamb prices to $9.20 / LB Kirack Construction for raising prices to $9.06 / LB

CHP 140 Club for raising prices to $ 8.70 / LB!!!

GRAND CHAMPION MARKET LAMB BUCKLE AWARDED BY:

Terry and Ranielle Mallery

RESERVE GRAND CHAMPION LAMB BUCKLE AWARDED BY:

Bellani Trucking

4-H CHAMPION MARKET LAMB Joe and Dawn Egan Ranch

4-H RESERVE CHAMPION MARKET LAMB Gollnick Family & Jackson’s Service Center

4-H TRUE NOVICE SHEEP SHOWMANSHIP

Lassen Rents, Terry & Ranielle Mallery

4-H INTERMEDIATE SHEEP SHOWMANSHIP CCC CCPOA

4-H JR SHEEP SHOWMANSHIP

Every Bloomin’ Thing

4-H ADVANCED SHOWMANSHIP Fortin Family, In Memory of Linda Meadows

FFA CHAMPION MARKET LAMB

BUCKLE AWARDED BY: Bill McCabe

FFA RESERVE CHAMPION MARKET LAMB

Herlong FFA

FFA NOVICE SHEEP SHOWMANSHIP Honey Lake Valley Grange

FFA ADVANCED SHEEP SHOWMANSHIP

Claud and Jo Neely

BEST GROUP OF LAMBS Holly and Richard Egan

CHAMPION EWE

Every Bloomin’ Thing

RESERVE CHAMPION EWE CCC CCPOA

CHAMPION RAM

Savage Sheep & Feed

RESERVE CHAMPION RAM Lassen Rents; Terry & Ranielle Mallery

LAD & LASSIE LEAD The Gollnick Family

THE JACK AND PAT HASLEM MEMORIAL

SUPREME MARKET LAMB Sponsored by: Local Breeders

Contact: Sue Skidmore Applications must be submitted by June 7, 2019 to the Fair

Office. Awards: The winning junior exhibitor will receive a cash prize, a customized lamb blanket or banner, and a buckle. The

awards will be presented at the end of the Sheep show. This award is limited to lambs bred and born by a local producer

residing in the Lassen County/Honey Lake Valley area who is in compliance with the USDA scrapie premise ID, registered with the State of California in a Lassen County zip code, and that has

close ties to the Lassen County Fair.

LAMB CARCASS CONTEST WINNER Sponsored by: Lassen Junior Livestock

Auction Committee Contact: Wayne Langston

Lambs shipped to the designated slaughter facility are automatically entered in the carcass contest. A trophy buckle

will be awarded to the highest Yield Grade carcass, grading choice or better.

BUCKLE DONATED BY: Curtis & Joan Moran






Weigh-in: July 16, 9am–11am



Danish System of Judging. Grade groups: Purple and Red

=Market Ready, White= Not Market Ready (will not sell) No Cash

Awards, Ribbons Only. After weigh-in, animals will be divided

into weight groups.

DIVISION 92–4-H MARKET HOGS

DIVISION 93–FFA MARKET HOGS

Class:

1. Market Hogs 210 lbs. & 1.0 lbs. ADG minimums

GROUP OF SWINE DO NOT PRE-ENTER. THIS WILL BE ADDED TO YOUR ENTRY FORM BY THE FAIR IF YOU ARE CHOSEN FOR THE GROUP. American System of Judging. All entries must have been entered & shown in individual classes by members of the club/chapter represented. Enter ringside with your club. DIVISION 94–GROUP OF SWINE

Class:

1. Best group of three market hogs

DIVISION 95–Feeder Swine

Enter at scale for animal that did not make weight, but made rate of gain and not eligible to sell. Class:

1. Single Feeder Swine

2.

DIVISION 96–4-H SWINE SHOWMANSHIP

Class:







NO PREMIUMS OFFERED

DIVISION 97– FFA SWINE SHOWMANSHIP

Class:

1. 1. FFA True Novice Showmanship—Open to any FFA member who has never shown before at any organized show/Fair regardless of grade level. Winner of FFA True Novice Showmanship is not eligible to move up to the next class for the final round



NO PREMIUMS OFFERED



FFA & 4-H Advanced Showmanship winners in Beef, Sheep, Swine, Dairy Cattle, Dairy Goat & Market Goat. Contest will be held July 20, 2019 at 1:00 pm the Livestock Pavilion. If the 1st place winner elects not to participate, the 2nd place winner becomes eligible & will then earn the first place for that species. The Livestock Superintendent must be notified by 5 pm following the day of the species show. DIVISION 71–FFA Large Animal Master Showmanship Class: 1. Master Showmanship DIVISION 72–4H Large Animal Master Showmanship Class: 1. Master Showmanship

Grand Champion – Lassen Rents & Lassen Transfer & Storage

Reserve Grand Champion – Banner Lassen Medical Center

FFA Reserve Champion –Susanville Auto Center 4-H Reserve Champion –Les Schwab Tires

Angie Crowley

Axia Home Loans Billington Ace Hardware

Brian & Kasey Christenson C & S Waste Solutions

Carlson’s Tire Pros Chester Vet Clinic

CHP 140 Club & Idaho Butcher Shop Copp’s Irrigation

David Blackmon & Lynda Burkhalter Dennis Michaels Construction

Dersch Apiaries Diamond Mountain Casino

Ed Staub & Sons Elise’s Barber Shop

Emergency Command Support Fire Water Supply

Hat Creek Construction High Sierra Collision Center

Honey Lake Firearms Karl & Pamela Andersen

Kenny & Katherine Wemple Les Schwab Tires

Makaela & Jimmy Shively


Napa Auto Parts Pape Machinery

Parady Ranch Redding Roofing Supply

Safeway Sella Family

Sierra Cascade Nursery Inc. Sierra Desert Properties

Skyline Self Storage Sunrise Rotary

Susanville Auto Center The Wattenburgs

TNS Trucking & Ready Mix Tri Counties Bank

Uncle Dewey’s Nut Farm Weston Ranch

Thanks to CHP 140 Club for raising swine prices to $4.10 / LB!!!

GRAND CHAMPION MARKET SWINE Wemple’s Pumpkin Patch

RESERVE CHAMPION MARKET SWINE

Jim and Linda Wolcott

4-H CHAMPION MARKET SWINE Allen Family in Memory of Kathy Allen

4-H RESERVE CHAMPION MARKET SWINE

Hat Creek Construction

4-H TRUE NOVICE SWINE SHOWMANSHIP Savage Sheep & Feed

4-H INTERMEDIATE SWINE SHOWMANSHIP

Karl & Pamela Anderson

4-H JR SWINE SHOWMANSHIP Wilson and Ruth Mallery

4-H ADVANCED SWINE SHOWMANSHIP


FFA CHAMPION MARKET SWINE BUCKLE AWARDED BY:

Hannah, Heather & Holly Fortin

FFA NOVICE SWINE SHOWMANSHIP Mike and Regina Moore

FFA ADVANCED SWINE SHOWMANSHIP

Joe and Dawn Egan

BEST GROUP OF THREE SWINE Hat Creek Construction

SWINE CARCASS CONTEST WINNER

Sponsored by: Lassen Junior Livestock Auction Committee

Contact: Wayne Langston Swine shipped to the designated slaughter facility are

automatically entered in the Carcass Contest. BUCKLE DONATED BY: Jim Bronson, in Memory of J.E.

Bronson, Sr.








Extended Divisions



All goats shown at Fair are required to have permanent

identification. Entries will not be accepted without identification

information properly recorded on the entry form.

REGISTERED GOATS

Registry in Breed Association required


1st 2nd 3rd 4th

$20 $15 $10 $5


entries:

1st 2nd

$15 $10

DIVISION 98–All Open Dairy Breed

REGISTERED FEMALES

Class: DATE OF KIDDING

1. Yearling Milker Jan. 1 thru Dec. 31, 2018

2. Two & under three Jan. 1 thru Dec. 31, 2017

3. Three & four years Jan. 1, 2014 thru Dec. 31, 2016

4. Five Year & Older Prior to Jan. 1, 2014

5. Junior Kid April 16 thru June 24, 2019

6. Intermediate Kid March 1 thru April 15, 2019

7. Senior Kid Jan. 1 thru Feb. 28, 2019

8. Dry Yearling Jan. 1 thru Dec. 31, 2018






Extended Divisions


All goats shown at Fair are required to have a permanent




1st 2nd 3rd

$15 $10 $5


entries:

1st 2nd

$10 $5

DIVISION 99-All Junior Dairy Breed Does

REGISTERED FEMALES

Class: DATE OF KIDDING

1. Yearling Milker Jan. 1 thru Dec. 31, 2018

2. Two & under three Jan. 1 thru Dec. 31, 2017

3. Three & four years Jan. 1, 2014 thru Dec. 31, 2016

4. Five Year & Older Prior to Jan. 1, 2014

5. Junior Kid April 16 thru June 24, 2019

6. Intermediate Kid March 1 thru April 15, 2019

7. Senior Kid Jan. 1 thru Feb. 28, 2019

8. Dry Yearling Jan. 1 thru Dec. 31, 2018



FFA & 4-H Advanced Showmanship winners in Beef, Sheep, Swine, Dairy Cattle, Dairy Goat & Market Goat. Contest will be held July 20, 2019 at 1:00 pm in the Livestock Pavilion. If the 1st place winner elects not to participate, the 2nd place winner becomes eligible & will then earn the first place for that species. The Livestock Superintendent must be notified by 5 pm following the day of the species show. DIVISION 71–FFA Large Animal Master Showmanship Class: 1. Master Showmanship

DIVISION 72–4H Large Animal Master Showmanship Class: Sponsor: Carlson’s Tire Pros 1. Master Showmanship






Extended Divisions







REGISTERED GOATS



1st 2nd 3rd 4th

$20 $15 $10 $5


entries:

1st 2nd

$15 $10

DIVISION 100–Open Breeding Meat Goats


Class:

1. Doe Kids (milk teeth only)

2. Yearling Does (2 teeth only)

3. Aged Does (4 teeth or more)





Extended Divisions






1st 2nd 3rd

$15 $10 $5


entries:

1st 2nd

$10 $5

REGISTERED GOATS DIVISION 101–Jr. Breeding Meat Goats


Class:

1. Doe Kids (milk teeth only)

2. Yearling Does (2 teeth only)

3. Aged Does (4 teeth or more)


Entry Fee: $14 per animal per entry




Entry Limit: Two entries per exhibitor

No Cash Awards, Ribbons Only.

All market goats must show kid teeth. Market goats are wethers

& does only, no bucks allowed. Must be dehorned. Danish System

of Judging. Grade groups: Purple and Red =Market Ready,

White= Not Market Ready (will not sell) No Cash Awards,

Ribbons Only. After weigh-in, animals will be divided into weight

groups.

DIVISION 102– 4-H Market Goat

DIVISION 103—FFA Market Goat

Class:

1. Market Wether or Doe, 65 lbs. & .2 lbs. ADG

DIVISION 104–Feeder Market Goat



Class:

1. Single Feeder Market Goat

DIVISION 105-4-H MEAT GOAT SHOWMANSHIP

Class:







NO PREMIUMS OFFERED

DIVISION 106- FFA MEAT GOAT SHOWMANSHIP

Class:




NO PREMIUMS OFFERED




FFA & 4-H Advanced Showmanship winners in Beef, Sheep, Swine, Dairy Cattle, Dairy Goat & Market Goat. Contest will be held July 20, 2019 at 1:00 pm in the Livestock Pavilion. If the 1st place winner elects not to participate, the 2nd place winner becomes eligible & will then earn the first place for that species. The Livestock Superintendent must be notified by 5 pm following the day of the species show.

DIVISION 71–FFA Large Animal Master Showmanship

Class:



Class:


Grand Champion – Savage Ranch & Feed Store Reserve Grand Champion – Susanville Auto Center

FFA Reserve Champion – Ryan Huber 4-h Reserve Champion – Les Schwab Tires

Uncle Dewey’s Nut Farm Pape Machinery

Sierra Kettle Corn Ed Staub & Sons

Brian & Kasey Christenson

Thanks to Mt Lassen Buyers Group for raising goat prices to $9.45 / LB!!!

Supervisor Aaron Albaugh for raising prices to $8.00 / LB!!!






Extended Divisions






REGISTERED GOATS



1st 2nd 3rd 4th

$20 $15 $10 $5


entries:

1st 2nd

$15 $10

DIVISION 107-Open Pygmy Goats

Class:

1. Wethers, under 6 months

2. Wethers, 6-12 months

3. Wethers, 1-2 yrs.

4. Wethers, 2 yrs. and over

5. Doe kid, under 6 months

6. Intermediate doe kid, 6-12 months

7. Junior yearling doe, 12-18 months

8. Senior yearling doe, 18-24 months

9. Does, 2 yrs. and older






Extended Divisions






1st 2nd 3rd

$15 $10 $5


entries:

1st 2nd

$10 $5


DIVISION 108–Pygmy Goats

Class:

1. Wethers, under 6 months

2. Wethers, 6-12 months

3. Wethers, 1-2 yrs.

4. Wethers, 2 yrs. and over

5. Doe kid, under 6 months

6. Intermediate doe kid, 6-12 months

7. Junior yearling doe, 12-18 months

8. Senior yearling doe, 18-24 months

9. Does, 2 yrs. and older

DIVISION–109 4-H PYGMY GOAT SHOWMANSHIP

Class:

1. 4-H True Novice Showmanship-Open to any 4-H member who has never shown before at any organized


Show/Fair regardless of grade level. Winner of 4-H True Novice Showmanship is not eligible to move up to the next class for the final round.






NO PREMIUMS OFFERED

DIVISION–110 FFA PYGMY GOAT SHOWMANSHIP

Class:




NO PREMIUMS OFFERED





DIVISION 111— PYGMY GOAT DIVISION

Class:

1. Primary 5-8 yrs. old enrolled in the project as a primary

member.

Local Divisions. No Entry Fee. No Cash Award.


FFA & 4H Advanced Showmanship winners in Rabbits,

Poultry, Pygmy Goats, & Dogs will be eligible. Contest

will be held at 5 pm or immediately following the rabbit

show on July 19, 2019 in the Rabbit & Poultry Barn.

If the 1st place winner elects not to participate, the 2nd place

winner becomes eligible & will then win the 1st place for that

species. The Livestock Superintendent must be notified of the

species show.

DIVISION 112–FFA Small Animal Master Showmanship

Class:

1. Small Animal Master Showmanship

DIVISION 113-4H Small Animal Master Showmanship

Class:


GRAND CHAMPION MARKET GOAT Matt and Callie Wemple

RESERVE CHAMPION MARKET GOAT

Ric and Gayle Wilburn

4-H CHAMPION MARKET GOAT Lazy S Boer Goats

4-H ADAVANCED MARKET GOAT SHOWMANSHIP

Savage Sheep & Feed

FFA CHAMPION MEAT GOAT Parker Family

FFA RESERVE CHAMPION MEAT GOAT

Susanville FFA

FFA MEAT GOAT SHOWMANSHIP Lori Weaver

4-H RES. CHAMPION MARKET GOAT

Savage Sheep & Feed; The Adler Family

4-H JUNIOR MARKET GOAT SHOWMANSHIP Lazy S Boer Goats

4-H INTERMEDIATE MARKET GOAT SHOWMANSHIP

CCC, CCPOA & The Gollnick Family

4-H TRUE NOVICE MARKET GOAT SHOWMANSHIP Lazy S Boer Goats

CHAMPION MEAT BREED DOE

All Season Heating & Air

RESERVE CHAMPION MEAT BREED DOE Jacksons Service Center



Check in Time July 16, 1-3pm. All rabbits must be identified

by a permanent ear tattoo matching that on the entry form.

Exhibitors must have carry cages for their entries. Cages will not

be provided. Cages must have solid bottoms & be leak proof. No

carriers will be available to bring the animals to the judging tables.

Exhibitors are expected to be on hand during judging to bring

their animals to the judging tables. Exhibit will not be judged if

exhibitor misses his or her call to bring rabbits to the table. Only

youth exhibitors may carry animals to the judging table. All small

animals will be housed on grounds for the duration of the Fair,

their release date will be Sunday, July 22 at 5pm. Junior rabbits

must be checked in by a junior exhibitor, or entry will not be

accepted.

Check-In Time: July 16, 1-3pm



Entry Limit: Three entries per exhibitor per class



Danish system of judging

RULES: All rabbits must be identified by a permanent ear tattoo

matching that on the entry form. This is an Open Rabbit Show. All

entered as specific breeds will be judged by the rules of the

American Rabbit Breeders Association.


1st 2nd 3rd

$5 $2.50 $1

DIVISION 114–Flemish Giant

DIVISION 115–Rex

DIVISION 116–Mini Lops

DIVISION 117–A.O.B. Heavyweight

DIVISION 118–Mini Rex

DIVISION 119- Holland Lop

DIVISION 120–Himalayans

DIVISION 121-AOB Lightweight

DIVISION 122–Backyard or DQ Bunny

DIVISION 123-Fuzzy Lops

Class:

1. Senior Buck (over 6 months)

2. Senior Doe (over 6 months)

3. Intermediate Buck (6–8 months)

4. Intermediate Doe (6–8 months)

5. Junior Buck (under 6 months)

6. Junior Doe (under 6 months)

Check-In Time: July 16, 1-3pm






All rabbits entered as specific breeds will be judged by the rules of

the American Rabbit Breeders Association. All rabbits must have

permanent ear tattoo & corresponds to the entry form. NO FELT

MARKING will be acceptable for ear tattoos. A DQ animal is an

animal that is known to be purebred, but has a disqualification per

American Rabbit Breeders Standards and cannot be shown in a

breed class. A Backyard Animal is an animal that is crossbred

and cannot be placed in any of the breed classes.

Special Awards:

Best of Show, Reserve Best of Show, Champion Meat Pen,

Reserve Meat Pen, Best DQ or Backyard Bunny, Best

Cavy

DIVISION 124–Flemish Giants

DIVISION 125–Rex

DIVISION 126– Mini Lop

DIVISION 127— Lionhead

DIVISION 128– Mini Rex

DIVISION 129– Holland Lop

DIVISION 130– Netherland Dwarf

DIVISION 131–Backyard or DQ Bunny

DIVISION 132—Jersey Wooly

DIVISION 133—English Lop

DIVISION 134—Californian

DIVISION 135— Mini Satins

DIVISION 136—Other

DIVISION 137— Fuzzy Lops

Class:

1. Senior Buck (over 6 months)

2. Senior Doe (over 6 months)

3. Intermediate Buck (6–8 months)

4. Intermediate Doe (6–8 months)

5. Junior Buck (under 6 months)

6. Junior Doe (under 6 months)

DIVISION 138— Cavy Class:

1. Junior Sow (under 6 mos.)

2. Senior Sow (over 6 mos.)

3. Junior Boar (under 6 mos.)

4. Senior Boar (over 6 mos.)


DIVISION 139-4-H CAVY SHOWMANSHIP

Class;







NO PREMIUMS OFFERED

DIVISION 140-FFA CAVY SHOWMANSHIP

Class:




NO PREMIUMS OFFERED



Only animals fitted & shown in individual classes are eligible for entry into showmanship

DIVISION 141- Primary CAVY Showmanship

Class:


member

RABBIT & CAVY FUN CLASSES

No Premiums, No Entry Fee, Classes will begin following the

Open Rabbit Show. Signups will be taken at Rabbit check-in (DO

NOT PUT ON ENTRY FORM.) Classes will include Cavy Races,

Rabbit Hurdles, and Cavy & Rabbit Dress up.

4-H BEST OF SHOW Buckin Bunnies Ranch

4-H RESERVE BEST OF SHOW

Buckin Bunnies Ranch

4-H ADVANCED SHOWMANSHIP Sit Spot Canine Center

PRIMARY SHOWMANSHIP

Connie Herman

FFA CAVY SHOWMANSHIP The Osborn Family




Weigh-in: July 16, 1-3pm




ARBA Rules.

Danish System of Judging.

No Cash Awards- Ribbons Only.

Pen of 3, weight 3lb minimum each rabbit. Seventy day age limit.

All entries must have a permanent ear tattoo.

There is no ADG requirement. All qualified meat pen will sell

though Junior Livestock Auction on July 21, 2019

Exhibitor is responsible for processing.

All Rabbit Market Pens will be required to present a bill of sale at

check in. Pens not having a bill of sale will not be allowed

to sell. If you choose to breed and raise your own market animals

you must still have a breeding statement/bill of sale.

Danish System of Judging. Grade groups: Purple and Red

=Market Ready, White= Not Market Ready (will not sell) No Cash

Awards, Ribbons Only. After weigh-in, animals will be divided into

weight groups.

DIVISION 142–4-H Market Rabbit Meat Pen

DIVISION 143–FFA Market Rabbit Meat Pen

Class:

1. Rabbit Meat Pen Min. 3lbs Under 70 Days old

Primary members are not eligible to sell meat pen

rabbits or poultry at the Lassen Jr. Livestock Auction.

DIVISION 144-4-H RABBIT SHOWMANSHIP







NO PREMIUMS OFFERED

DIVISION 145-FFA RABBIT SHOWMANSHIP

Class:



3. FFA Advanced Showmanship—Open to 11th grade and


over. Grade based on 2018-2019 school year.

NO PREMIUMS OFFERED





DIVISION 146— RABBIT DIVISION

Class:


member.


FFA & 4H Advanced Showmanship winners in Rabbits,

Poultry, Pygmy Goats, & Dogs will be eligible. Contest

will be held at 5 pm or immediately following the rabbit

show on July 19, 2019 in the Rabbit & Poultry Barn if the

1st place winner elects not to participate, the 2nd place winner

becomes eligible & will then win the 1st place for that species. The

Livestock Superintendent must be notified of the species show.



Class:


DIVISION 113–4H Small Animal Master Showmanship

Class:


Grand Champion – Tri Counties Bank Reserve Grand Champion –Bill & Anita Payer

FFA Reserve Champion – Bob & Cheryl Lauritsen 4- H Reserve Champion – Dersch Apiaries

The Mark Michael Jones

4-H BEST OF SHOW Buckin Bunnies Ranch

RESERVE BEST OF SHOW


4-H BEST OF BREED Sue Harwell

4-H BEST OPP. OF BREED


4-H RESERVE DQ Lassen County Fair

4-H BEST CROSSBREED


GRAND CHAMPION MEAT PEN Lassen County Fair

RESERVE GRAND CHAMPION MEAT PEN

Lassen County Fair

4-H RESERVE CROSS BREED Buckin Bunnies Ranch

4-H OVERALL GRAND MARKET

Thompson Peak Veterinary

4-H OVERALL RESERVE GRAND MARKET Marine Corp League

4-H CHAMPION MEAT PEN

Parady Ranch

4-H RESERVE CHAMPION MEAT PEN Parady Ranch

4-H PEE WEE SHOWMANSHIP Zaengle’s Floor and Carpet One

4-H NOVICE SHOWMANSHIP

Zaengle’s Floor and Carpet One

4-H Jr. SHOWMANSHIP Zaengle’s Floor and Carpet One

4-H ADVANCED SHOWMANSHIP

Zaengle’s Floor and Carpet One

FFA CHAMPION MEAT PEN Wagner’s Rabbits

FFA RESERVE CHAMPION MEAT PEN

Wagner’s Rabbits

FFA RABBIT SHOWMANSHIP Jeff and Elizabeth Ammon

4-H BEST OPP. OF BREED Diversified Management


Connie Herman

4-H BEST OPP. OF BREED Diamond Mountain Mini Mart


Diamond Mountain Mini Mart

4-H BEST DQ 4-H PRIMARY AWARD

MaryAnn Golnick



No carriers will be available to bring the animals to the tables.

Exhibitors are expected to be on hand during judging to bring

their animals to the judging tables. Exhibitors must have carry

cages for their entries. Cages will not be provided. Cages must

have solid bottoms & be leak proof. No carriers will be available

to bring the animals to the tables. Exhibit will not be judged if

exhibitor misses his or her call to bring rabbits to the table. Only

youth exhibitors may carry animals to the judging table. All small

animals will be housed on grounds for the duration of the Fair,

their release date will be Sunday, July 22 at 6pm.

Check-In Time: July 16, 4pm-6pm






A numbered leg band must identify all poultry. The leg band

number must match that on the entry form. Poultry inspection

will be performed prior to coop. From 4–6pm July 16, 2019. The

Poultry Show is a cooped show.. All entered as specific breeds will

be judged by the rules of the American Poultry Standard or

Perfection. No poultry allowed on Fairgrounds prior to the health

inspection otherwise poultry is subject to disqualification


1st 2nd 3rd

$5 $2.50 $1

DIVISION 147–Large Breeds

DIVISION 148–Bantam Breeds

DIVISION 149-Crossbred/Non Standard

Class:

1. Cock (1 year –and over)

2. Hen (1 year–and over)

3. Cockerel (under 1 year)

4. Pullet (under 1 year)

5. Trio–1 male, 2 females, same age, breed & variety

DIVISION 150—Ducks any breed

Class:

1. Old Drake (Male 1 year or older)

2. Old Duck (Female 1 year or older)

3. Young Drake (Male under one year)

4. Young Duck (Female under one year

Check-In Time: July 16, 4pm-6pm







number must match that on the entry form. Poultry inspection

will be performed prior to coop–in. From 4–6pm July 16, 2019.

This is an Open Coop Show. Junior poultry must be checked in by

a junior exhibitor, or entry will not be accepted. All entered as

specific breeds will be judged by the rules of the American

Poultry Standard of Perfection. No poultry allowed on

Fairgrounds prior to the health inspection otherwise poultry is

subject to disqualification.

DIVISION 151–Large Breeds

DIVISION 152–Bantam Breeds

DIVISION 153–Crossbred/Non Standard

DIVISION 154- Turkeys

Class:

1. Cock (1 year –and over)

2. Hen (1 year–and over)

3. Cockerel (under 1 year)

4. Pullet (under 1 year)

5. Trio–1 male, 2 females, same age, breed & variety


DIVISION 155—Ducks any breed

Class:

1. Old Drake (Male 1 year or older)

2. Old Duck (Female 1 year or older)

3. Young Drake (Male under one year)

4. Young Duck (Female under one year


Entry Fee: $14 per class

Must be on grounds by 6 pm, July 16

Weigh in: July 16, 4–6pm




APA Rules.

Danish System of Judging.

No cash awards-Ribbons Only.

Broiler Pen of 2, weight 4–6 pounds a piece. All entries must be


under ten weeks of age. Turkey Meat weights shall be not over 22

weeks and not under 14lbs.


number must match that on the entry form.

There are no ADG requirements.

Exhibitor is responsible for processing.

All Poultry Market Pens and will be required to present a bill of

sale at check in. Pens not having a bill of sale will not be

allowed to sell. If you choose to breed and raise your own

market animals you must still have a breeding statement/bill of

sale. Danish System of Judging. Grade groups: Purple and Red

=Market Ready, White= Not Market Ready (will not sell) No

Cash Awards, Ribbons Only. After weigh-in, animals will be

divided into weight groups.

DIVISION 156–4-H Broiler Meat Pen

DIVISION 157–FFA Broiler Meat Pen

1. Boiler/Fryer Chicken, Pen of 2 (under 10 weeks) 4–6 lbs.

each, live weight

DIVISION 158–4-H Turkey Meat Pen

DIVISION 159–FFA Turkey Meat Pen

Class:

1. Turkey Meat Pen, Pen of 1 (under 22 weeks) 14 lbs.- 50 lbs.

live weight

Primary members are not eligible to sell meat pen

rabbits or poultry at the Lassen Jr. Livestock Auction.

DIVISION 160-4-H Poultry SHOWMANSHIP

DIVISION 161- 4-H TURKEY SHOWMANSHIP

Class:







NO PREMIUMS OFFERED

DIVISION–162- FFA POULTRY SHOWMANSHIP

DIVISION–163- FFA TURKEY SHOWMANSHIP

Class:




NO PREMIUMS OFFERED





DIVISION 164— POULTRY DIVISION


member.



FFA & 4H Advanced Showmanship winners in Rabbits, Poultry,

Pygmy Goats, & Dogs will be eligible. Contest will be held at 5

pm or immediately following the rabbit show on July 20, 2018

in the Rabbit & Poultry Barn.

If the 1st place winner elects not to participate, the 2nd place winner

becomes eligible & will then win the 1st place for that species. The

Livestock Superintendent must be notified of the species show.


Class:


DIVISION 113–4H Small Animal Master Showmanship

Class:


Grand Champion –Les Schwab Tires Reserve Grand Champion – Idaho Butcher Shop

FFA Reserve Champion – The Mark

JD Hemphill Ranch

Grand Champion – Copp’s Irrigation Reserve Grand Champion – Fire Water Supply

Reserve FFA Champion – Copp’s Irrigation

GRAND CHAMPION POULTRY MEAT PEN Lassen County Fair

RESERVE GRAND CHAMPION MEAT PEN

Lassen County Fair

GRAND CHAMPION TURKEY Lassen County Fair

RESERVE GRAND CHAMPION TURKEY

Lassen County Fair

POULTRY AWARDS DONATED BY Buckin Bunnies Ranch


Return of Procrastinator Class. Procrastinator Class

entry forms will be available in the fair office after all

other deadlines are passed. $5 Entry fee. Open to all

classes except Livestock. No premiums paid.

Read “How to Enter” Page 8 and “Local Rules” Page 12


Exhibits Accepted: July 8-9, 12-6:00pm

Entry Fee: $15 per entry

Entry Limit: One per exhibitor per class


Released: July 22, 9-5

**All STILL EXHIBITS MUST BE PICKED UP ON 7/22,

23, 25, 26 OR items will be disposed of**


PREMIUMS OFFERED:

1st 2nd 3rd

$100 $75 $50

Feature exhibits shall be limited to one entry by county, community or organization or noncommercial entry in this Division.

Exhibits must be maintained for the duration of the Fair.

Front 50% of the side divider must not be more than 3’ high. Full space must be utilized.

Booth to be designed within one year of the opening day of the Fair.

Standard booth size is 10’ x10’, back 8’ high, side 3’ high. Space to be marked out by Fair staff. Any booth exceeding booth space will be disqualified.

All materials used in booth decorations must be flameproof.

These booths must be sponsored by a club or organization. Exhibits should display any industrial, educational or organizational activity of this area in such a manner as to most attractively inform the public of the value, desirability & interest to the consumer, producer & the community will be found in the subject being featured.

DIVISION 165–Special Organizational Booths

Class:

1. Fair Theme

Local Divisions



Entry Limit: One entry per exhibitor per class



Released: July 22




PREMIUMS OFFERED:

1st 2nd 3rd

$50 $25 $10

RULES

1. Open to any junior organization or club.

2. The Feature Exhibit Booth provides members an opportunity

to acquaint the public with a specific phase of their club

program. The booth can show what they have learned, the

activities in which they have participated, or the

contributions of their club.

3. Feature Exhibit Booths shall be limited to one entry per club.

4. Booths must be designed, constructed & installed by the club

members. Instructors or leaders may not sign entry forms.

5. Exhibitors must make arrangements to replace all fruits &

vegetables which deteriorate during the Fair.

6. Full space must be utilized.

7. Fair theme should be adhered to.

8. Standard booth size is 10’x10’ back 8’ high & side 3’ high.

DIVISION 166-Junior Feature Booth

Class:

1. All, specify organization



Entry Limit: One entry per exhibitor



Released: July 22 9-5




1. The Feature Exhibit Booth provides members an opportunity


to acquaint the public with a specific phase of their club or

chapter program. The booth can show what they have

learned, the activities in which they have participated, or the

contributions of their organization to the community.

2. Feature Exhibits Booth shall be limited to one entry by the

club or chapter.

3. Booths must be designed, constructed & installed by the organization

members. Instructors or leaders may not sign entry form as agents

for chapters or clubs.

4. Exhibitors must make arrangements to replace all fruit and

vegetables which deteriorate during the Fair.

5. Full space must be utilized.

6. Fair theme should be adhered to.

7. Standard booth size is 10’ x10’, drapes only, back- 8’ high &

sides- 3’ high.

PREMIUMS OFFERED:

1st 2nd 3rd

$100 $50 $25

DIVISION 167–FFA Feature Booth Class: 1. Fair Theme DIVISION 168–4-H Feature Booth Class: 1. Fair Theme






Released: July 22 9-5




PREMIUMS OFFERED:

1st 2nd 3rd

$100 $50 $25

All products must have been produced or made during the last

year by the exhibiting family. This is an opportunity to show the

diversity of skills your family has. You may want to include such

items as knitting, sewing, needlework, crops, home–canned or

baked goods, information on animals raised, welding, etc.

Exhibitor space 6’x6’.

DIVISION 169-Family Farm

Class:

1. Family Farm

Local Divisions









Exhibitor will have a 6’x6’ space.

PREMIUMS OFFERED:

1st 2nd 3rd

$25 $20 $15

DIVISION 170-Scarecrow

Class:

1. Individual

2. Group or Organization

3. Family






Released: **All STILL EXHIBITS MUST BE PICKED UP

ON 7/22, 23, 25, 26 OR items will be disposed of**

Fair will provide wood squares for 5/8” 4x4

PREMIUMS OFFERED:

1st 2nd 3rd

$100 $50 $25

DIVISION 171-Barn Quilts

Class:

1. Individual

2. Group




Exhibits Accepted: July 17, 7am– 9am


Entry Limit: Four entries per exhibitor per class






1. The quality desired in agricultural & horticultural products is

the quality that brings the best financial return in the

commercial market. Such exhibits must be at least equal in

maturity to that ripeness required by Section 42513 of the

California Agricultural Code in order to be considered for

premium awards.

2. Mature means having reached that stage of ripeness which

will ensure palatability, after the removal of the product from

the tree, vine, or plant.

3. Over ripe means having an advanced state of maturity which

causes the product to be undesirable for human

consumption in a fresh state.

4. Exhibitors must furnish their own containers for exhibits.

5. Topped vegetables should have tops cut 1 to 2 inches.

Bunched vegetables should have sufficient tops to be tied

together.

6. Exhibitors must make arrangements to replace all fruit &

vegetables which deteriorate during the duration of the Fair.

PREMIUMS OFFERED:

1st 2nd 3rd

$4 $3 $2

Unless otherwise stated, the type of vegetable desired for exhibit

will be uniform commercial grade rather than overgrown.

Monstrosities will not be considered for premium awards.

DIVISION 172–Fruit and Pod Vegetables

Class:

1. Beans, Snap, Green, 12 pods

2. Beans, Other, 12 pods

3. Peas, Any, 12 pods

4. Tomatoes, Green, 5

5. Tomatoes, Ripe, 5

6. Tomatoes, Cherry, 10

7. Any Other Fruit & Pod Vegetables, Specify

DIVISION 173- Root, Bulb & Tuber Vegetables

Class:

1. Beets, Garden, Topped 1 Bunch

2. Carrots, Long, Topped 1 bunch

3. Carrots, Short, Topped 1 bunch

4. Carrots other, Specify, 1 bunch

5. Garlic, 6

6. Onions, 5

7. Onions, Green, 5

8. Onions, Other, Specify 5

9. Potatoes, Red, 5

10. Potatoes, White, 5

11. Potatoes, Other, Specify, 5

12. Radishes, Red, 1 Bunch(5ea)

13. Radishes, White, 1 bunch(5ea)

14. Other Root, Bulb & Tuber Vegetables, Specify

Division 174-Leaf and Stem Vegetables

Class:

1. Cabbage, 1 head, Specify

2. Chard, Swiss, 1 bunch

3. Spinach

4. Lettuce, Leaf, 2 plants

5. Lettuce, Other, 1 head

6. Rhubarb, 6 stalks

7. Any Other Leaf & Stem Vegetables, Specify

DIVISION 175–Vine Crop Vegetables

Class:

1. Cucumbers, Pickling, 6

2. Cucumbers, any other, Specify, 6

3. Squash, Zucchini, 3

4. Squash, Yellow, Straight Neck, Specify, 3

5. Squash, Any Other, Specify, 3

6. Any other vine Crop, Specify

DIVISION 176–Fruits & Berries

Class:

1. Strawberries, 1 standard basket

2. Any Other Fruit, Specify

3. Any Other Berry, Specify

DIVISION 177–Herbs

Class:

1. Rosemary, 1 bunch

2. Basil, 1 bunch

3. Chives, 1 bunch

4. Dill, 1 bunch

5. Mint, 1 bunch

6. Oregano, 1 bunch

7. Parsley, 1 bunch

8. Sage, 1 bunch

9. Any Other Herb not listed, Specify, 1 bunch

10. Any Live Herb, or combination of herbs in a pot.

(Must be portable.)

DIVISION 178–Any Other Agriculture Product

Class:

1. Honey, 1 jar, Specify


2. Sunflower, 1 large head

3. Sunflower, 1 small head

4. Any Other Agriculture Product, Specify

DIVISION 179–Hay & Grain

Class:

1. Alfalfa, 1 bale

2. Alfalfa, Grass, 1 bale

3. Grain Hay, 1 bale

4. Grain, Specify, 1 bale

5. Decorated hay bale / bales

DIVISION 180–Eggs (1 dozen)

Class:

1. Pee Wee

2. Small

3. Medium

4. Large

5. Extra Large

6. Jumbo

DIVISION 181– Garden Mosaic

Pictures made from a collection of beans, seeds, dried fruits and

vegetables.

Class:

1. Garden Mosaic


Local Divisions




Exhibits Accepted: July 17, 7am –9am


Released: July 22




PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

Rules:

1. The quality desired in agricultural & horticultural products is the quality that brings the best financial return in the commercial market. Such exhibits must be at least equal in maturity to that ripeness required by Section 42513 of the California Agricultural Code in order to be considered for premium awards.

2. “Mature” means having reached that state of ripeness which will ensure palatability, after the removal of the product from the tree, vine or plant.

3. Overripe means having an advanced state of maturity, which causes the product to be undesirable for human consumption in a fresh state.

4. Exhibitors must furnish their own containers for exhibits.

5. Topped vegetables should have tops cut 1”-2”. Bunched vegetables should have sufficient tops to be tied together.

DIVISION 182-Short Growing Season Vegetables

Class:

1. Beans, snap, any variety, 6 pods

2. Beans, other, 6 pods

3. Peas, Any, 6 pods

4. Tomatoes, Green, 5

5. Cabbage, one head, specify

6. Chard, Swiss, 1 bunch

7. Spinach

8. Lettuce, any, 1 bunch or 1 head

9. Rhubarb, 3 stalks

10. Radish

DIVISION 183–Vine Crops

Class:

1. Cucumbers, any, 3

2. Squash, Zucchini, 3

3. Squash, Yellow, Straight Neck, 3

DIVISION 184–Fruits & Berries

Class:

1. Strawberries, 1 standard basket

2. Any other fruit, specify

3. Any other berry, specify

DIVISION 185–Other Agricultural Products

Class:

1. Honey, any variety, 1 jar

2. Sunflower Head, 1

3. Any Other Ag Product, specify

DIVISION 186–Eggs (1 dozen)

Class:

1. Pee Wee

2. Small

3. Medium

4. Large

5. Extra Large

6. Jumbo

DIVISION 187–For Fun

Class:

1. Largest Vegetable

2. Largest Fruit

DIVISION 188–Veggie Delight

The entry must be the work of the exhibitor. Exhibitors are

limited to one entry per class. Items used must be natural;

exhibitor may use vegetables, fruits, nuts, grains, seeds or other

natural products. Vegetables or fruits used do not have to be

grown by the exhibitor.

Class:

1. Dinosaur

2. People

3. Animal

4. Mr. Potato Head

5. Any other Veggie Delight


Winner will receive a “Home Maker of the Fair” plaque. To be

eligible you must enter in: Floriculture, Baked Foods,

Preserved Foods & Fiber Arts.

Please mark your entry forms.

FLORICULTURE RULES:

1. Exhibits in the Floriculture Department must have been

grown by the exhibitor within the county, district or

community represented by the exhibitor, except classes for

arrangements.

2. Exhibits must be adequately & correctly labeled. Exhibitors

to designate variety, if at all possible.

3. All containers will be furnished by the Fair for cut flowers.

The exhibitor will furnish his or her own container in any

arrangement divisions. The management will not be held

responsible for any lost or damaged containers & accessories.

4. Exhibitors should freshen displays & cut flowers as often as

necessary to keep them looking their best. Management

reserves the right to dispose of cut flowers that wilt & are not

replaced by the exhibitor.

5. All flowers must have their own foliage, except in the

arrangement divisions.

6. EXACT NUMBERS OF SPECIMENS MUST BE ADHERED

TO. A bouquet is made up of 7 or more flowers & foliage.

7. Plant material used in dry arrangements must be all natural.

Bows & other accessories may be used, but must only be to

accent the piece.

8. Drip Pans are required on ALL plants needing watering.

BEGINNER: An exhibitor who has NEVER won a blue

ribbon in the Floriculture Department at any Fair, or

best of show.

INTERMEDIATE: An exhibitor who has won under

20 blue ribbons.

ADVANCED: An exhibitor who has won more than 20

blue ribbons.

PROFESSIONAL: An exhibitor who engages in an

event or activity as a profession, including those who

teach, design, or any person who is paid for their work.



Exhibits Accepted: July 17, 7am-9am







Floriculture Building


PREMIUMS OFFERED:

1st 2nd 3rd

$4 $3 $2

Sweepstakes Given For Flower Arrangements &

for Individual Flower Exhibits:

PREMIUMS OFFERED:

1st 2nd 3rd

$15 $10 $5

DIVISION 189-Container House Plants

(No container with inside diameter greater than 20”)

Class:

1. African Violet, single bloom

2. African Violet, double bloom

3. Begonia, any

4. Cactus or Succulent

5. Trailing or Climbing

6. Bonsai (less than 14” tall)

7. Foliage plant, Other

8. Collection, grouping of houseplants in a single container

with a minimum of 3 different varieties.

9. Air Garden

10. Orchids

11. Fairy gardens

12. Terrariums

13. Flower pouches

14. Exhibitors Choice

DIVISION 190–Container Plants, Annual or Perennial


Class:

1. Topiary

2. Hanging/Twining

3. Flowering

4. Flowering collection (must contain at least 3 different varieties)

5. Unusual Container

6. Cacti and Succulents

7. Yucca

8. Fairy gardens


9. Terrariums


DIVISION 191–Perennial Container Plants with

Ornamental Foliage


Class:

1. Hosta, specify

2. Polemonium, (Jacobs’s ladder)

3. Fern, specify

4. Pulmonaria, (lungwort)

5. Grass, ornamental, specify

6. Muehlenbeckia, (wirevine)

7. Hedera, (ivy)

8. Brunnera

9. Bergenia, (pig squeak)

10. Collection, grouping of foliage plants in a single container

with a minimum of 3 different varieties.

11. Fairy gardens

12. Terrariums

13. Other, Identify

DIVISION 192-Wheelbarrow Garden

Any size wheel barrow to be provided by exhibitor may be used. Please specify size on entry form. May contain any kind of materials found in the Floriculture and Agriculture Departments. Examples include, but not limited to: silks, straw, veggies. Use your imagination! This is a great one for groups, classrooms, clubs, etc. Class:

1. Fair Theme

2. “High Desert” drought tolerant – requiring little or no water

3. “Pollinator Garden” butterfly or bee friendly flowers

4. Fairy Gardens

DIVISION 193—Fun Containers

Class:

1. Container Garden (Flowering, Foliage, Succulent & Combo.)

2. Terrariums

3. Cowboy Boot / Hat

4. Pallet Gardens (Arrangement in a wooden pallet)

5. Patio Garden (Arrangement in a flower Pot)

6. Milk Crate Garden (Arrangement in a Cereal Bowl)

7. Fairy Garden

8. Wall Hanging Garden

9. Air Garden

10. Any other, specify

DIVISION 194–Cut Flowers

(Three stems unless otherwise stated)

Class:

1. Begonias, any

2. Antirrhinum, (snapdragon)

3. Convolvulus, (morning glory, any)

4. Cosmos, any color

5. Helianthus (sun flower)

6. Marigolds, French double

7. Marigolds, French single

8. Mirabilis (4 o’clocks, any)

9. Nasturtiums, any

10. Nicotiana, any 1 spray

11. Pelargoniums, (geraniums)

12. Transvaal Daisy (gerber,1 stem)

13. Violas, large or small (pansies/violet)

14. Any Other, Identify

DIVISION 195-Asters

Class:

1. Aster, Double, blue, lavender, purple, 3 blossoms

2. Aster, Double, red, pink, rose, 3 blossoms

3. Aster, Double, white, 3 blossoms

4. Aster, Pompom, 3 blossoms

5. Aster, Single 3 blossoms

6. Aster, Powderpuff, 3 blossoms

DIVISION 196–Petunias

(3 blossoms)

Class:

1. Petunia, double bicolor

2. Petunia, pink or red

3. Petunia, double, white

4. Petunia, mixed colors

5. Petunia,, single, bicolor

6. Petunia, single rose, red, pink

7. Petunia, single, yellow, white

8. Petunia, single, purple, blue

9. Petunia, single mixed colors

10. Petunia, ruffled giants, any color

11. Petunia, Wave

DIVISION 197-Gladiolas

(1 stalk unless specified)

Class:

1. Lavender

2. Orange

3. Peach

4. Pink

5. Purple

6. Red

7. Rose

8. Salmon

9. Chartreuse, pale green

10. White (all white)

11. White with conspicuous marks

12. Cream

13. Yellow

14. Bi-color

15. Miniature, one color

16. Miniature, bi-color

17. Glads any color

18. 3 Glads, any color

19. 3 glads specify


DIVISION 198–Dahlias

Specimen bloom stem length to be proportional to the bloom, no

leaf needed. Dahlias to be disbudded.

Class:

1. Decorative

2. Cactus

3. Ball 2” or over

4. Pom Pom, under 2”, 3 blooms

5. Unwin dahlias, 1 bloom

6. Collarette & single bedding, 3 blooms

DIVISION 199– Unwin Dahlias

(3 Blooms)

Class:

1. Bronze or Gold

2. Lavender

3. Orange

4. Pink

5. Purple

6. Red

7. White

8. Yellow

9. Variegated (Bi-Color)

10. Other, Identify

DIVISION 200–Arboreal Cut Branches Tree or Shrubs

Class:

1. Dogwood Shrub

2. Japanese Maple

3. Nandina

4. Holly

5. Evergreen

6. Other

DIVISION 201–Flowers-Perennials

(three stems unless otherwise stated)

Class:

1. Achilla (Yarrow), 1 spray

2. Babies Breath, 1 spray

3. Bellis Perennis (English Daisy)

4. Centaurea (Bachelor Buttons, Cornflower, Dusty Miller)

5. Chrysanthemum, 1 spray

6. Coreopsis

7. Daisy, other

8. Daisy, Shasta, any

9. Delphinium, 1 spike

10. Dianthus, any

11. Echinacea (Cone flower), 1 stem

12. Gaillardia (Blanket flower), 1 stem

13. Hemerocallis (Day Lily)

ROSES

Outdoor grown roses shall be exhibited 1/2 to 3/4 open, including thorns & full foliage on stem above the water line. All specimens should be appropriately named, if known. Example: Rose, Red, Hybrid Tea, Mr. Lincoln

DIVISION 202–ROSES

Please specify on entry form. Any color unless specified.

Class:

1. Rose, Hybrid Tea, Peace (1954)

2. Rose Hybrid Tea, Peace, All other Peace

3. Rose Hybrid Tea, any other bi-color

4. Rose Hybrid Tea, Any Other

5. Rose Floribunda, any other, 1 spray

6. Rose, Climber, 1 spray

7. Rose, David Austin

8. Rose, prior to 1876

9. Rose, Old Garden, prior to 1867, Eg: Galliea, Damask, Alba

Centifolia, Moss, Burban (year & name must be list

10. Rose Old Garden, 1867 & later (year and name must be

listed)

11. Rose, Grandiflora, any color, spray

12. Rose, Hardy Shrub

13. Rose, shrub (Eg: Wild Rose, Austrian Copper, Etc.)

14. Miniature Rose, any color spray

15. Most Fragrant Rose. Judged on Fragrance only, 1 stem or

spray specify

16. Rose, any other, specify

DIVISION 203–Zinnias

(Medium & small, 3 stems to a container. Large & giant, 1 stem to

a container)

Class:

1. Giant, any color, specify

2. Cactus, any color, specify

3. Medium, 2-3 inches, any color, specify

4. Small, one color, specify

5. Small, mixed colors

6. Collection, variegated

7. Collection, mixed colors, 5 different colored stems









Floriculture Building


PREMIUMS OFFERED:

1st 2nd 3rd

$4 $3 $2


Designer has a choice of materials fresh, dried or both in each

design, real fruit, nuts and foliage allowed. Any dry plant material

may be treated with a preservative and colored by artificial

means.

DIVISION 204-Creative Floral Design

Class:

1. Boot Scootin Boogey

2. Antique Shop

3. Bent and Twisted

4. Patriotic

5. Monochrome

6. Holiday

7. Fiesta

8. Fair Theme


DIVISION 205–Fresh Floral Vase Arrangements

Must contain all fresh flowers and foliage. Vase to be provided by

exhibitor.

Class:

1. Second–Hand Rose

2. Making Memories


4. Garden Party (from your garden)

5. Fair Theme

DIVISION 206-Fresh Floral Arrangement Traditional

Class:

1. Coffee Table Arrangement

2. Garden Party

3. Exhibitor’s Choice

DIVISION 207-Creative Floral Wall hanging Design

(“a traditional or creative design of plant material(s) & other

(optional) components attached or bonded to a background

panel. Must have a hook adequate for hanging from a wall peg.”)

Class:

1. Traditional

2. Three Dimensional

3. Abstract

4. Duette (creative wall hanging with a companion creative

table design)

DIVISION 208-Miniatures

(Fresh floral arrangement, 3”x 3” or less)

Class:

1. Garden Surprise (use something from your garden)

2. Tinkerbell


DIVISION 209–Petites

(Fresh floral arrangement, no greater than 3” wide x 6” tall)

Class:

1. Candy Store

2. Fairy Princess

3. Fruit & Spice


DIVISION 210-Dry Arrangements

(Plant material used in dry arrangements must be all natural.

Preserved is fine.)

Class:

1. Where Have All the Flowers Gone?

2. Bounty of the Forest

3. Roadside Treasure


5. Fair Theme

DIVISION 211 –Silk Arrangements

Class:

1. Winter

2. Spring (pastels)

3. Summer (bright summer colors)

4. Fabulous Fall (autumn colors)


6. Fair Theme

DIVISION 212–Table Settings- I

Must contain at least two place settings on a tablecloth provided

by exhibitor. Exhibit must include a floral design, be it fresh or

other. Container grown plant alone is not a floral design. Other

accessories are optional.

Class:

1. Rose Garden

2. Surf & Turf

3. Holiday

4. East Meets west in the USA

5. Country Western

6. Garden Party/ Tea Party

7. Sheer Elegance

8. Fair Theme


DIVISION 213-Table Settings- II

A place setting for one on a 15’’ deep x 30’’ wide covered board

provided by the exhibitor. Exhibit must include a floral design, be

it fresh or dry. A container grown plant alone is not a floral

design.

Class:

1. Silver Anniversary

2. Childs Delight

3. Mother’s Day

4. Father’s Day

5. Opposites Attract


7. Fair Theme

DIVISION 214-Exhibitional Table

An artistic arrangement of table components, within an allotted space not to exceed 15” deep x 30” wide to provide a creative effect without consideration for functional placement. All


components chosen must be suitable for use on a dining table. Class:

1. Slumber Party

2. Evening Interlude / Romantic Dinner

3. Holiday, Exhibitors Choice

4. Edge of Gold

5. Octoberfest

6. Summer Sunshine


8. Fair Theme

DIVISION 215–Exhibitional Table Settings

An artistic arrangement of table components, within an allotted space not to exceed 15’’ deep x 24” wide x 30’’ tall, to provide a creative effect without consideration for functional placement. All components chosen must be suitable for use on a dining table. Must include a floral design which is judged on the point scale.

SCALE OF POINTS

Conformance of Requirements 20% Design 48% Artistic Concept 12% Expression 5% Distinction 15%

Total Score 100%

Class:

1. Geometry Can Be Fun

2. Fantasia

3. Abstract

4. Quilting Bee

5. St. Patrick’s Day

6. Exhibitor’s choice

Local Divisions




Exhibits Accepted: July 17, 7am—9am






PREMIUMS OFFERED

1st 2nd 3rd

$3 $2 $1

RULES:

1. Exhibits in the Floriculture Department must have been grown by the exhibitor within the county, district or community represented by the exhibitor, except classes for arrangements.

2. Exhibits must be adequately & correctly labeled. Exhibitor is asked to designate variety if at all possible.

3. When the number of stems or cut flowers in any class is

indicated, the exhibition of any number greater or lesser disqualifies.

4. All containers will be furnished by the Fair, with the exception of Division calling for definite arrangements. The exhibitor will furnish his or her own container in any arrangement divisions. The management will not be responsible for any lost or damaged containers & accessories.

DIVISION 216-Junior Potted Plants

Class:

1. Hanging Basket

2. Container Plant, specify plant name

3. Flowering Plant, specify plant name

4. Air Plant

5. Any Other Potted Plant, specify

DIVISION 217–Cacti & Succulents

Class:

1. Aloe Vera

2. Barrel Cactus

3. Christmas or Easter Cactus

4. Hoya

5. Jade Plant (Crassula)

6. Rosary Vine

7. String of Pearls

8. Hens & Chicks

9. Any Other Cactus

10. Any Other Succulent

DIVISION 218– Fun Containers 12 & Under

DIVISION 219—Fun Containers 13 & Over Class:

1. Container Garden (Flowering, Foliage, Succulent & Combo) 2. Terrariums 3. Cookout Time (Arrangement using a BBQ tool as an

accessory) 4. Pallet Gardens (Arrangement in a wooden pallet) 5. Patio Garden (Arrangement in a flower pot) 6. Backyard in the Morning (Arrangement in a Cereal Bowl) 7. Any other, specify 8.

JUNIOR CUT FLOWERS DIVISION 220-Junior Fresh Cut Flowers, 12 & Under

DIVISION 221–Junior Fresh Cut Flowers, 13 & Over

Class:

1. Daisy, 3 stems

2. Marigold, 3 stems

3. Zinnia, 3 stems

4. Hollyhock, 1 stalk

5. Snapdragon, 1 stalk

6. Rose, 1 stem

7. Poppy, any 1 stem

8. Sunflower, fresh, 1 head

9. Any Other Cut Flower, specify

10. Tin Can Bouquet, bouquet in a tin can (may be decorated)

made from flowers entered by the exhibitor in Classes 1-8.


JUNIOR MINIATURE & PETITE Plant material must be all natural.

Miniature Division (3” X 3” or less)

Petite Division (3”-6”)

DIVISION 222–Junior Miniatures, 12 & Under

DIVISION 223–Junior Miniatures, 13 & Over

DIVISION 224–Junior Petite, 12 & Under

DIVISION 225–Junior Petite, 13 & Over

Class:

1. Tea Party

2. Tiny Tot

3. Tiny Toons—Toys

JUNIOR DRY & SILK

ARRANGEMENTS Dry arrangements must contain only natural plant material. Silk

arrangements must contain a combination of dry and silk.

DIVISION 226-Junior Dry Arrangements, 12 & Under

DIVISION 227–Junior Dry Arrangements, 13 & Over

Class:

1. Old Woman who lived in a shoe

2. Collector’s Delight

3. Picnic (dried arrangement in a basket)

4. Fair Theme


DIVISION 228—Junior Silk Arrangements, 12 & Under

DIVISION 229—Junior Silk Arrangements, 13 & Over

Class:

1. May Day Basket

2. Just For Mom

3. Exhibitor s Choice

WALL HANGING Plant material must be all natural. Fresh may be used.

DIVISION 230–Wall Hangings, 12 & Under

DIVISION 231–Wall Hangings, 13 & Over

Class:

1. Eagle Lake Holiday

2. Honey Lake Dust

3. Hoop Dreams


JUNIOR FRESH ARRANGEMENTS DIVISION 232–Junior Fresh Arrangements, 12 & Under

DIVISION 233–Junior Fresh Arrangements, 13 & Over

Class:

1. Hawaiian Holiday

2. Winter Fantasy

3. Summer Rainbow


TABLE SETTINGS Local Divisions



Entry Limit: Two entries per exhibitor per class

Exhibits Accepted: July 17, 7-9am


Released: July 22, 9am-5pm




Table space must be on a 15x30 wide covered board.

DIVISION 234–Table Settings, 12 & Under

DIVISION 235–Table Settings, 13 & Over

Class:

1. Picnic Basket

2. Autumn Delight

3. Under the Sun

4. Wonderful World of Disney

5. Fair Theme


HOMEMAKER OF THE FAIR Winner will receive a “Home Maker of the Fair” plaque. To be

eligible you must enter in: Floriculture, Baked Foods, Preserved Foods & Fiber Arts.












All entries in these divisions must have been home produced by the exhibitor within one (1) year of the opening date of the Fair to be eligible for premium awards. Exhibits must be adequately & correctly labeled, clean & pressed.

PREMIUMS OFFERED:

1st 2nd 3rd

$4 $3 $2


SWEEPSTAKES:

1st 2nd 3rd

$15 $10 $5

DIVISION 236–Wearing Apparel- Adult Size

Class:

1. Blouse or Shirt

2. Jacket or Vest

3. Skirt

4. Pants

5. Dress, formal or wedding

6. Dress, any other

7. Athletic Apparel (swimsuit, jogging suit, etc.)

8. Outdoor Wear

9. Costume

10. Decorated Sweatshirt

11. Ensemble, two piece

12. Any Other Wearing Apparel, specify

DIVISION 237–Wearing Apparel– Child Size

Class:

1. Christening Gown

2. Layette

3. Shirt or Blouse

4. Dress

5. Sun Suit or Jumper

6. Coat or Jacket

7. Sleepwear

8. Skirt or Pants

9. Costume

10. Accessories (bonnet, booties, etc.)

11. Boy’s Outfit, 2 or more pieces

12. Girl’s Outfit, 2 or more pieces

13. Any Other Wearing Apparel

DIVISION 238-Sewing- Non-Wearable

Class:

1. Accessories, hair bows, etc.

2. Pillow, not patchwork or applique

3. Table Linens

4. Table Linen Sets (placemat, runner & napkins)

5. Smocked Item

6. French Heirloom Item

7. Doll Clothes

8. Stuffed Toy

9. Crib or Carriage Set

10. Purse or Tote

11. Christmas Tree Skirt

12. Christmas Item, specify

13. Any Other Sewing, non–wearable, specify

DIVISION 239–Needlework

Includes Pulled Thread, Block Work & Cross Stitch

Class:

1. Antique Reproduction Sampler

2. Barello

3. Crewel

4. Pillow, counted cross-stitch

5. Pillow, other

6. Picture, counted cross-stitch

7. Picture, other

8. Sampler

9. Needlepoint, traditional stitches

10. Needlepoint, decorative stitches

11. Petit Point, 20 stitches to the inch or more

12. Christmas, framed

13. Christmas, other

14. Any Other Needlework, specify

DIVISION 240-Embroidery

Class:

1. Dish Towel or Pillowcase

2. Tablecloth

3. Stamped Embroidery, kit only

4. Machine Embroidery, any

5. Silk Ribbon Embroidery

6. Pillow

7. Picture

8. Shadow Work

9. Any Other Embroidery, specify

FIBER ARTS

DIVISION 241-Crochet-Crochet Thread

DIVISION 242–Crochet-Sport Weight

DIVISION 243–Crochet-Worsted Weight Yarn

Class:

1. Afghan, child size

2. Afghan, adult size

3. Baby Booties, 1 pair

4. Baby Clothing

5. Child’s Clothing

6. Doilies

7. Dress

8. Lacework, any item (non tatting)

9. Pillow

10. Shawl, cape or stole

11. Sweater, man’s

12. Sweater, woman’s

13. Tablecloth

14. Tatting, any item

15. Vest or Shell

16. Hat or Cap

17. Slippers, Mittens, or socks

18. Any Other Crochet Item, specify

DIVISION 244–Hand Knit-Sport Weight

DIVISION 245–Hand Knit-Worsted Weight Yarn

Class:

1. Afghan, crib or child’s size


2. Afghan, adult size

3. Booties, 1 pair

4. Socks, slippers

5. Baby Clothes

6. Child s Clothes

7. Dress, woman’s

8. Poncho or Shawl

9. Shell or Vest

10. Sweater, man’s


12. Any Other Hand knit Item, specify

DIVISION 246–Machine Knit

Class:

1. Afghan, any size

2. Sweater, man’s


4. Clothing, any item

5. Original Design

6. Socks, slippers or booties

7. Any Other Machine Knit, specify

DIVISION 247-Spinning & Weaving

Approximately 200 Yard Skein

Class:

1. Any Handspun Yarn, specify fiber

2. Any Handspun, hand knit item

3. Any Handspun, hand woven item

4. Any Hand Woven Item

DIVISION 248–Loom Knitting

Class:

1. Hats

2. Scarves

3. Any other Loom Knit Item, specify

DIVISION 249–Miscellaneous Fiber Arts

Class:

1. Baskets, fabric

2. Accessories, fabric

3. Christmas Decoration, fabric

4. Rug, latch hook

5. Rug, any other, specify

6. Wall Hanging, latch hook

7. Toys

8. Tatting, any

9. Any Other Miscellaneous Fiber Art, specify






Released: July 22, 9am—5pm




PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 250-Junior Fiber Arts, 12 & Under

DIVISION 251–Junior Fiber Arts, 13 & Over

Class:

1. Blouse or Shirt, sewn

2. Dress, sewn

3. Pants or Shorts, sewn

4. Apron, sewn

5. Stuffed Animal, sewn

6. Crochet, any

7. Knitting, any

8. Quilting, hand

9. Quilting, machine

10. Quilting, any

11. Needlework, any

12. Spinning, any

13. Weaving, any

14. Latchhook, any

15. Skirt

16. Sleepwear

17. Any Other Fiber Art, specify

18. Any Other Miscellaneous Fiber Art, specify



Special thank you to the Diamond Mt. Quilters for

putting the quilt displays together for many years. And

also Scrapaholics for the use of their Quilt Racks it has

been very much appreciated.










Quilts are scored on: quality of work, finishing techniques, use of

color, originality, and suitability of fabric. All quilts to include a

3” sleeve on the back for hanging. Due to limited space, some

quilts may not be shown in their entirety. Every effort will be

made to show quilts to their best advantage. Please specify the

size of your quilt on your entry form.

“BARNYARD BEACH PARTY” QUILT CHALLENGE

SPONSORED BY COUNTRY PINES QUILT SHOP

The quilt has to be a minimum of 18” square or larger and half of

the fabric s have to be Fair memories print (ferris wheels, goats,

pigs, sheep, cow, chicken, turkeys, rabbits, horses etc ). Judging

is based on use of the fabrics not what type of piecing or quilting.

DIVISION 252— Fair Theme Quilt Challenge

Class:

1. Fair Theme Quilt

PREMIUMS OFFERED:

1st 2nd 3rd

$4 $3 $2

(at least 70” long)

DIVISION 253–Hand Quilting

DIVISION 254—Machine Quilted-(Home Sewing Machine)

DIVISION 255—Commercially Machine Quilted

Class:

1. Hand Embroidered

2. Hand Applique’

3. Machine Applique

4. Machine Embroidered

5. Machine Embroidered Applique

6. Machine Pieced

7. Original Design Quilt or Coverlet

8. Pieced by Hand

9. Combination of Pieced & Applique

10. Kit or Block of the Month (fabrics prepackaged)

11. Machine pieced & hand quilted

12. Any other hand quilting, specify

(Less than 70”Long)

DIVISION 256–Hand Quilting

DIVISION 257—Machine Quilted-(Home Sewing Machine)

DIVISION 258—Commercially Machine Quilted

Class:

1. Small– Baby or Lap quilt under 60’

2. Hand Applique

3. Machine applique

4. Miniature quilt (24” x 24” or smaller)

5. Wall hanging, hand applique

6. Wall hanging, Machine applique

7. Wall hanging, Pieced.

8. Wall hanging, Machine Embroidered

9. Wall hanging, Machine Embroidered Applique

10. Any Small Quilt, Original Design

11. Seasonal Quilt

12. Memory Quilt

13. Kit or Block of the Month (fabric prepackaged)

DIVISION 259—Group Quilts

Class:

1. Progressive Quilts

2. Small Quilts must be LESS than 84’ long

3. Large Quilts at Least 84’ long

4. Any Other Group Quilt, Specify

DIVISION 260— Combination Pieced and Tied

Class:

1. Pieced and Tied Quilt


To be eligible you must enter in: Floriculture, Baked Foods, Preserved Foods & Fiber Arts. Winner will receive a “Home Maker of the Fair” plaque. Please mark your entry forms.











All entries in these divisions must be home prepared by the

exhibitor. Exhibits must be in place on sturdy, but small

disposable containers.

PREMIUMS OFFERED:

1st 2nd 3rd

$4 $3 $2

SWEEPSTAKES:

1st 2nd 3rd

$15 $10 $5

DIVISION 261-Quick Breads-1/2 loaf or 1 small loaf

Class:

1. Banana Bread

2. Corn Bread

3. Baking Powder Biscuits, 1/2 dozen

4. Coffee Cake, no yeast

5. Muffins, 1/2 dozen

6. Zucchini Bread

7. Gluten Free, Specify

8. Any Other Quick Bread, specify

DIVISION 262-Yeast Breads -1/2 loaf or 1 small loaf

Class:

1. White Bread

2. Wheat Bread

3. French Bread

4. Sourdough Bread

5. Rolls, yeast

6. Sweet Rolls, yeast

7. Bread baked in bread maker

8. Bread baked by human

9. Gluten Free, specify

10. Any Other Yeast Bread, specify

DIVISION 263-Cakes- Frosted or unfrosted, 1/2 cake

Class:

1. Cupcakes, 1/2 dozen

2. Fruit Cake

3. Upside Down Cake

4. Pound Cake

5. Chocolate Cake

6. White Cake

7. Angel Food Cake

8. Carrot Cake


10. Any Other Cake, specify

DIVISION 264–Decorated Items

May be on regular cake base, cardboard or styrofoam, as long as the shape used may be achieved through baking. Base limit 18” Class:

1. Birthday Cake

2. Wedding Cake

3. Decorated Cookies

4. Decorated Cupcakes

5. Decorated Cake Pops

6. Any Other Decorated Item, specify

DIVISION 265–Cookies- 1/2 dozen

Class:

1. Oatmeal Cookies

2. Chocolate Chip Cookies, without nuts

3. Chocolate Chip Cookies, with nuts

4. Peanut Butter Cookies

5. Filled Cookies

6. No Bake Cookies

7. Sugar Cookies

8. Brownies

9. Bar Cookies, specify

10. Drop Cookies, specify

11. Shaped Cookies, specify


13. Any Other Cookies, specify

DIVISION 266–Pies -1 pie whole

Class:

1. Pumpkin

2. Cream Pie, specify

3. Meringue Pie

4. Nut Pie

5. Apple Pie, crumb top

6. Apple Pie, 2 crust

7. Berry Pie, 2 crust

8. Cherry Pie, 2 crust


10. Any Other Pie, 1 crust

11. Any Other Pie, 2 crust

DIVISION 267–Pastries -5 pastries

Class:

1. Cheesecake, 1 whole

2. Cream Puffs or eclairs


3. Tarts


5. Any Other Pastry, specify

DIVISION 268–Confections, 1/2 Lb.

Class:

1. Divinity

2. Fudge, old fashioned, long cook

3. Fudge, short cook (marshmallow)

4. Peanut Brittle

5. Dipped Chocolates

6. Any Other Confections, specify

- DIVISION 269- Family Connection

Item must be prepared by at least one adult family member and

any junior family member i.e. Grandma/Grandson,

Mother/Daughter, etc. Please include both names when entering

Class:

1. Cookies

2. Cupcakes

3. Confection

4. Cake

5. Pie

6. Bread


Entry Forms Due: June 14 Entry Limit: One entry per exhibitor Received: July 17, 7-9 AM Judged: July 17 Limited to residents of Lassen County No Entry Fee, No Cash Awards Must contain 1 yeast bread, 1 quick bread (may be small loaves), one entry of cookies (6), one jam, one jelly, & one pickles, artfully arranged in a basket. DIVISION 270-Yogi’s Picnic Basket Class: 1. Yogi’s Picnic Basket

Entry Forms Due: June 14 Entry Fee: $5 per entry Entry Limit: One entry per exhibitor Pies Received: July 19, 7-9:00 AM Pies Judged: 9am, July 19 PREMIUMS OFFERED:

1st 2nd 3rd

$50 $25 $15

Awards in this class DO NOT count toward “Homemaker of the Fair Award.” Limited to Residents of Lassen County Cheesecake to be Served at the Old Timer’s Day Celebration

DIVISION 271-Cheesecake Contest Class: 1. Junior Cheesecake, 17 & under 2. Senior Cheesecake, 18 & over


Received: July 17, 7-9am



Limited to residents of Lassen County

No Entry Fee, No Cash Awards

Entry Limit: One entry per exhibitor

DIVISION 272—GUY’S COOKIE CONTEST

Must be baked by a male, 18 & over, to enter. Recipe to

accompany cookies. Judging to be done by Little Miss Lassen and

Mr. Lassen & their Court. Plaque awarded to the winner.

Class:

1. One dozen Guy’s Cookies


Local Divisions










PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

All entries in this Division must be home prepared by the

exhibitor. Exhibits must be in place on sturdy, but small

disposable containers. Pies may be in 4” pie plates, all other

baked foods must be brought in amounts of “dozen”, “loaf” &

“cake”.

DIVISION 273–Junior Baked Foods, 12 & Under

DIVISION 274–Junior Baked Foods, 13 & Over

Class:

1. Bread, yeast

2. Bread, quick

3. Bread, nut bread

4. Muffins


5. Biscuits

6. Brownies—1/2 Dozen

7. Cake, any

8. Cupcakes, any

9. Candy, any

10. Cookies, chocolate chip—1/2 Dozen

11. Cookies, bar—1/2 Dozen

12. Cookies, drop—1/2 Dozen

13. Cookies, shaped—1/2 Dozen

14. Cookies, any other—1/2 Dozen

15. Pie, any

16. Decorated cake, may have Styrofoam base

17. Any other decorated item, specify

18. Any other baked goods, specify

To be eligible you must enter in: Floriculture, Baked Foods, Preserved Foods & Fiber Arts. Winner will receive a “Home Maker of the Fair” plaque,












All entries in this Division must be home prepared & canned or packaged by the exhibitor within one year of the opening day of the Fair. Items which have been shown at other previous Fairs are not eligible. All products being considered for cash awards which have not otherwise been eliminated will be opened.

PRESERVED FOOD RULES: 1. Standard jars, quart, pint or 1/2 pint, designed for home

canning must be used. NO MAYONNAISE JARS. 2. All products must be in sealed jars. NO PARAFFIN SEALS. 3. Exhibits must be accurately labeled with: Name of product,

Date canned, Method used (open kettle, water bath) & Processing time.

4. All vegetables, meats, poultry & fish must be canned under pressure. Low acid foods such as figs should be made more acidic by adding lemon juice, as directed in the University Extension Home Canning of Fruits.

5. Exhibitors are asked to submit one jar of product. Jar to be opened by the judge. You may replace with sealed jar following judging.

6. Exhibitors are asked to loosen rings. Jars that cannot be opened will be disqualified.

PREMIUMS OFFERED:

1st 2nd 3rd

$4 $3 $2

Division 275-Fruit

Clear glass, pint or quart.

Class:

1. Apples

2. Applesauce

3. Apricots

4. Berries

5. Cherries, pie

6. Cherries, sweet

7. Peaches, cling

8. Peaches, Freestone

9. Pears

10. Plums

11. Any Other Fruit, specify

DIVISION 276–Vegetables

Must be canned under pressure. Label to include processing time.

Clear pints or quarts.

Class:

1. Beans, green, snap

2. Beets

3. Carrots

4. Tomatoes

5. Tomatoes, stewed

6. Any Other Vegetables, specify

DIVISION 277–Pickles & Relishes

Clear glass, pint or quart.

Class:

1. Bread & Butter Pickles

2. Chili Sauce, without meat

3. Chow Chow

4. Dill Pickles

5. Pickled Beets

6. Sweet Pickles

7. Vegetable Pickles

8. Relish, specify

9. Any Other Pickle or Relish, specify

DIVISION 278–Jams

Clear glass, pint or half pints. No paraffin seals.

Class:

1. Apricot

2. Apricot/Pineapple

3. Blackberry

4. Cherry

5. Peach

6. Plum

7. Raspberry

8. Strawberry

9. Any Other Jam, specify


10. Low Sugar

DIVISION 279–Jellies

Clear glass, pints or half pints. No paraffin seals.

Class:

1. Apple

2. Blackberry

3. Concord Grape

4. Gooseberry

5. Mint

6. Plum

7. Raspberry

8. Strawberry

9. Any Other Jelly, specify

10. Low Sugar

DIVISION 280–Preserves

Clear glass, pints, or half pints

Class:

1. Apricot

2. Peach

3. Strawberry

4. Any other preserves, specify

DIVISION 281–Butters & Marmalades


Class:

1. Apple Butter

2. Peach Butter

3. Any other Butter, specify

4. Any other marmalade, specify

DIVISION 282–Syrup


Class:

1. Fruit syrup

2. Ice Cream syrup (caramel, chocolate, etc.)

3. Any other syrup, specify

DIVISION 283-Specialty


Class:

1. Spaghetti Sauce

2. BBQ Sauce

3. Canned meat, specify

4. Canned fish, specify

5. Salsa


DIVISION 284–Dehydrated Food

Clear glass, pints, or half pints. Does not need to be sealed.

Class:

1. Beef Jerky

2. Any other jerky

3. Apples

4. Peaches

5. Pears

6. Apricots

7. Raisins

8. Nuts, specify

9. Dried herbs

10. Any other dehydrated food, specify

DIVISION 285–Gift Basket

Items artfully arranged in a basket. Must include 3 to 6 canned

foods. May include other gift items.

Class:

1. Gift Basket


Local Divisions






Exhibits Released: July 22, 9am-5pm




All entries in this Division must be home prepared & canned or packaged by the exhibitor within one year of the opening day of the Fair. Items which have been shown at other previous Fairs are not eligible. All products being considered for cash awards which have not otherwise been eliminated will be opened. RULES:

1. Standard Jars, quart, pint or 1/2 pint, designed for home canning must be used. NO MAYONNAISE JARS.

2. All products must be in sealed jars. NO PARAFFIN SEALS. 3. Exhibits must be accurately labeled with: Name of product,

Dated canned, Method used (open kettle, water bath) & Processing time

4. All vegetables, meats, poultry & fish must be canned under pressure. Low acid foods such as figs, should be made more acidic by adding lemon juice, as directed in University Extension Home Canning of Fruits.

5. Exhibitors are asked to submit one jar of product. Jar to be opened by judge. You may replace with sealed jar following judging.

6. Exhibitors are asked to loosen rings. Jars that cannot be opened will be disqualified.

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 286–Junior Preserved Foods

Class:

1. Canned Fruit, specify

2. Canned Vegetables, specify

3. Jams, specify

4. Jellies, specify

5. Pickles, specify

6. Relish specify

7. Specialty Item (salsa, spaghetti sauce)


8. Dehydrated Food, specify

9. Canned Meat or Fish, specify

10. Any Other Canned or Dehydrated Food

2019 George West Premium Food Preservation Awards

Presented By: BALL & KERR HOME CANNING

To promote the art of home canning & to honor adults who excel

at the art of home canning, Ball & Kerr Home Canning is offering

first & second place adult award categories.

Judges will select the two best entries submitted by an adult in

fruit, vegetable, pickle & soft spread categories canned in ball jars

& sealed with Ball Bands with Dome, Lids or Ball, Collection

Elite, Decorative Bands with Dome Lids, or canned in Kerr, Jars

sealed with Kerr, Bands with Self-Sealing Lids, or Ball Collection

Elite, Decorative Bands with Dome Lids. In addition, soft spread

entries will be limited to those prepared using one of Ball “Fruit

Jell” Pectins: Regular; No Sugar Needed; Liquid; with pectin

proof of purchase provided at the time of entry.

The entries designated first place from each category will receive

the following:

Two (2) five dollar coupons ($5) for Ball, or Kerr Fresh

Preserving Products & one (1) Free (up to $4 value) coupon for

Ball Pectin.

Entries designated second place from each category will receive

the following:

One (1) Five Dollar Coupons ($5) for Ball or Kerr Fresh

Preserving Products & one (1) Free (up to $4 value) coupon for

Ball Pectin


Local Divisions



Entry Limit: No limit per class







PREMIUMS OFFERED:

1st 2nd 3rd

$4 $3 $2

All art work & photography must be framed & ready to hang on

peg board with screw eyes or D–rings & wire. Work must have

been done within a 12 month period. All art must be framed &

ready to hang with wires. No alligator clips or adhesive hangers.

All prints & drawings must be mounted on hard–backed surface

with name & address of exhibitor & title of exhibit on reverse

side.

BEGINNER ADULT: A beginning art student. INTERMEDIATE ADULT: An exhibitor who has two or more year’s art experience. ADVANCED ADULT: An exhibitor who has four or five year’s art experience. PROFESSIONAL ADULT: An exhibitor who engages in an event or activity as a profession, including those who teach, design, or any person who is paid for their work. EXHIBITORS MAY NOT CROSS ENTER!

DIVISION 287—Beginning Amateur

DIVISION 288–Intermediate Amateur

DIVISION 289–Advanced Amateur

Class:

1. Acrylic, scenic

2. Acrylic, still life

3. Acrylic, animal

4. Acrylic, any other

5. Acrylic, portrait

6. Oil, scenic

7. Oil, still life

8. Oil, animal

9. Oil, any other

10. Oil, portrait

11. Water Color, scenic

12. Water Color, still life

13. Water Color, animal

14. Water Color, any other

15. Water Color, portrait

16. Pen or Ink

17. Charcoal, pencil

18. Pastels

19. Any other Medium, specify

20. Illustrative Art

DIVISION 290–China Painting

Class:

1. Animals & Birds

2. Dresden

3. Flowers or Fruit

4. Any Other China Painting, specify

DIVISION 291–Sculpture

Class:

1. Animal or Bird

2. Portrait

3. Any Other Sculpture



NO ENTRY FEE–NO CASH AWARDS









DIVISION 292-Professional Painting & Drawing

Class:

1. Acrylic, scenic

2. Acrylic, still life

3. Acrylic, animal

4. Acrylic, any other

5. Acrylic, portrait

6. Oil, scenic

7. Oil, still Life

8. Oil, animal

9. Oil, any other

10. Oil, portrait

11. Water Color, landscape

12. Water Color, still life

13. Water Color, animal

14. Water Color, any other

15. Water Color, portrait

16. Pen or Ink

17. Charcoal/ Pencil

18. Pastel

19. Any other Medium

DIVISION 293-Professional Fine Art

1. China Painting, floral

2. China Painting, any other Sculpture, animal figure

3. Sculpture, any other

4. Any other Professional Fine Art, specify











Local Divisions

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

Any exhibits in this Division must have been produced within the last 12 months by the exhibitor. All prints & drawings are to be mounted on hard–backed surface with the name & address of the exhibitor & title or print on reverse side. A suitable hanger must

be attached. . Every picture, drawing, etc., must be on poster board with stapled string hanger or professional hanging materials attached & ready to hang. DO NOT USE TAPE AS IT WILL NOT HOLD. All junior fine arts need to be framed or matted. Junior Organization Exhibitors enrolled in projects where Organization Division is offered (4-H & FFA) are not eligible to enter the Open Junior Department. If a Division is not offered for an organizational project, the Junior Organizational Exhibitor may enter in the Open Junior Department. No cross entries are allowed. Child’s age must be on entry form & on exhibit tags

DIVISION 294–Junior Fine Arts, Ages 5 & Under

DIVISION 295–Junior Fine Arts, 6-9



Class:

1. Chalk Art

2. Charcoal Drawing

3. Collages

4. Colored Pencil Drawings

5. Colored Pen Drawing

6. Colored Markers

7. Ink Drawings

8. Number Paintings

9. Pastels

10. Pencil Drawings

11. Water Color

12. Oils

13. Acrylic

14. Felt Tip

15. Crayon

16. Cartoons

17. Any other Medium, specify

18. Fair Theme

19. California State Parks (DIVISION 296 only)


Local Divisions Entry Forms Due: June 14









PREMIUMS OFFERED:


1st 2nd 3rd

$4 $3 $2

1. Exhibition Prints, 8” x 10” or larger. Prints must be ready to hang, framed, or mounted on mat no larger than 16” x 20”. Prints larger than 16” x 20” must be framed, under glass. Photographs must have been taken within the last year. Date of photograph & exhibitor’s name must be on the reverse side of photograph. 2. Amateur/Student: Those who engage in an event or activity as a hobby, and whose returns from sales do not exceed the cost of the materials, and those who are not otherwise paid on account of engaging in this work, except for cash prize or premium awards.

DIVISION 298–Black & White Photograph

DIVISION 299–Color Photograph

DIVISION 300—Produced on a Computer

Class:

1. Action

2. Animals, domestic

3. Animals, wild

4. Birds

5. Insects

6. Ranch Life

7. Clouds, Sunset, etc.

8. Flowers

9. Architecture or Building

10. Water Scene

11. Lassen County Scene

12. Portraits, candid (unposed) 12 & under

13. Portraits, candid (unposed) 13 & over

14. Portraits, posed, 12 & under

15. Portraits, posed, 13 & over

16. Infant

17. Human Interest

18. Dark Room Magic

19. Abstract

20. Landscape, other than Lassen County

21. Fair Theme

22. Photo Restoration

23. Digital Photo Enhancement

24. Selfie

25. Mobilography

26. Snap photo

27. Drone- Photos taken from your drone

28. Dream Machine-Cars, tractors, motorcycles, pickups & jets

Photograph the wheels and wings that make your heart beat fast.

29. Any Other Photograph, specify

30. California State Parks (DIVISION 299 only)


NO ENTRY FEE—NO CASH AWARDS



PROFESSIONAL: An exhibitor who engages in an event or activity as a livelihood rather than a hobby. Instructors, art

gallery members, or any person otherwise paid on account of engaging in their profession. DIVISION 301–Black & White Photograph

DIVISION 302—Color Photograph

DIVISION 303—Produced on a Computer

Class:

1. Action


3. Animals, wild

4. Birds

5. Insects

6. Ranch Life


8. Flowers


10. Water Scene






16. Infant

17. Human Interest

18. Dark Room Magic

19. Abstract


21. Fair Theme



24. Selfie

25. Mobilography

26. Snap photo






Local Divisions










Local Divisions

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

Exhibition prints must be 5 x 7 or larger. Prints must be ready to hang, framed, or mounted on mat. Exhibitor’s name must be on


the reverse side of photograph, must use wire hangers. Each entry in this division shall have been made or produced by the exhibitor. Scoreboards in corresponding Senior & Junior Divisions shall be used unless otherwise provided in this division. Junior Organization Exhibitors enrolled in projects where Organization Divisions are offered (4-H & FFA) are not eligible to enter the Open Junior Department. If a Division is not offered for an organizational project, the Junior Organizational Exhibitor may enter in the Open Junior Department. No cross entries are allowed. Child’s age must be on entry form & on exhibit tags.

DIVISION 304-Junior Photography, 12 & Under, Color

DIVISION 305-Junior Photography 12 & Under, Black &

White

DIVISION 306-Junior Photography, 13 & Over, Color

DIVISION 307-Junior Photography, 13 & Over, Black &

White

DIVISION 308-Produced on Computer, 12 & Under

DIVISION 309-Produced on Computer, 13 & Over

Class:

1. Action


3. Animals, wild

4. Birds

5. Insects

6. Ranch Life


8. Flowers


10. Water Scene






16. Infant

17. Human Interest

18. Dark Room Magic

19. Abstract


21. Fair Theme



24. Selfie

25. Mobilography

26. Snap photo















PREMIUMS OFFERED:

1st 2nd 3rd

$4 $3 $2

DIVISION 310–Poured Ceramic Mold

Class:

1. Birds & Animals

2. Containers, Mugs, Cups

3. Figurines

4. Plaques

5. Holiday Items

6. Plaster Craft, specify

7. Any Other, specify

DIVISION 311- Pottery, Amateur

Class:

1. Containers, hand built

2. Containers, wheel thrown

3. Figurines

4. Plaques & Masks

5. Special Firing Techniques, specify

6. Any Other Pottery, specify

DIVISION 312–Leather Work

Class:

1. Wallet

2. Belt

3. Picture


DIVISION 313–Woodworking

Class:

1. Wall Plaque or Clock

2. Furniture

3. Bark Carving


4. Chip Carving

5. Relief Carving

6. Caricature Carving

7. Humans in the Round

8. Animals, Fish & Reptiles in the Round

9. Waterfowl & Birds in the Round

10. Any Other Woodworking Item, large

11. Any Other Woodworking Item, small

DIVISION 314–Holiday Decorations

Class:

1. Ornament, specify

2. Wall Hanging (not sewn)

3. Christmas Decoration, specify

4. Ugliest Christmas Sweater

5. Any Other Holiday Decoration, specify

DIVISION 315–Stamp Art

Class:

1. Greeting Card

2. Gift Wrapping Paper

3. Any Other Stamp Art, specify

DIVISION 316–Gift Wrapping

Wrapping judged on originality, attractiveness & coordination

with theme.

Class:

1. Wedding Gift

2. Birthday Gift

3. Mother’s Day Gift

4. Any Other Gift Wrapping, specify

5. Fair Theme

DIVISION 317–Metal Crafts

Class:

1. Tin Punch, specify item

2. Copper Punch, specify item

3. Silverwork, specify item

4. Welded or Molded Item, Large

5. Welded or Molded Item, Small

6. Any Other Metal Crafts, specify

DIVISION 318–Native American Crafts

Class:

1. Basket, specify

2. Beadwork, any other, specify

3. Carving, any other, specify

4. Any Other Native American Craft, specify

DIVISION 319–Jewelry

Class:

1. Bead Work, Necklace

2. Bead Work, Bracelet

3. Bead Work, Earrings

4. Ceramic, Pendant

5. Ceramic, Beads

6. Clay, Pendant

7. Clay, Beads

8. Metal, Pendant

9. Metal

10. Set of Two

11. Set of Three

12. Necklace Other, specify

13. Bracelet Other, specify

14. Any Other Jewelry, specify

DIVISION 320-Bling Anything

Class:

1. Bling any kind

2. Stained Glass, lead

3. Stained Glass, 3 dimensional

4. Stained Glass, window hanging

5. Stained Glass, any other, specify

DIVISION 321–Glass Fusion

Class:

1. Container

2. Plaque

3. Abstract

4. Jewelry

5. Other, specify

DIVISION 322–Manager’s Special

Any unusual handicraft item that just doesn’t fit in another

division. Specify size on entry form.

Class:

1. Small Item-specify

2. Large Item-specify

DIVISION 323–That Old Fishing Hole

Class:

1. Handmade Flies

2. Handmade Lures

3. Handmade Fishing Pole

4. Any Other Fishing Item made by exhibitor

DIVISION 324–Flea Market Flip/Recycle

Class:

1. Refurbish Furniture/ Large

2. Refurbish Furniture/Small

3. Pallet Creation

4. Recycle Creation


DIVISION 325–Collections

On entry form specify number of items and approximate space

needed for collection.

Class:

1. Antique Collectables (toys, dolls, glass, etc.)-

2. Animals

3. Dolls and toys, other than antiques

4. Stamp Collection

5. Housewares (spoons, cups, etc)


6. Personal Items (purses, jewelry, etc)

7. Fair memorabilia

8. Coin or stamp

9. New collection started after 8/01/2017

10. Family Project any collection owned by at least 1 adult and 1

child under age of 18

11. Other than listed, specify items

DIVISION 326–Miscellaneous Crafts

Class:

1. Photo Albums

2. Bead Work, other than jewelry

3. Feather Art

4. Wall Hangings

5. Bird Houses

6. Glue a Shoe

7. Tolle Painting

8. Clocks, other than wood

9. Kite, handmade

10. Paintings on Natural Objects

11. Models

12. Doll Furniture

13. Dolls

14. Scrapbooks

15. Scrapbook individual pages

16. Duct Tape Art

17. Color book Art


DIVISION 327–Mosaics Ceramic Tile

Class:

1. Table Top

2. Garden Container

3. Vase

4. Stepping Stone

5. Wall Hanging

6. Trivet

7. Other

DIVISION 328– I’m a Proud Grandparent

Many grandparents in our county have talented grandkids that live out of the area, and send special creations to their grandparents. This division is dedicated to those special grandparents and grandkids. Danish System of Judging List Grandchild’s names and ages in the description.

Class:

1. Art work

2. Crafts

3. Photography

4. Writing


“NEW” Family Projects Must be completed by at least 1 adult and 1 child under 18 years of age. Please put all participants’ names on entry form. DIVISION 329- Family Projects Class: 1. Art Project 2. Model or Miniature 3. Large Project, Specify 4. Small Project, Specify

“NEW”

This Division is to showcase exhibits, which have special meaning or heritage to the exhibitor, or items of historical nature or significance. Documentation, narrative or history of article or collection is required. Must tell what the exhibit is, what it is used for and how the exhibitor came into possession of the exhibit. May also give any other interesting information relative to the exhibit. DIVISION 330-FAMILY HEIRLOOMS Class: 1. Children’s Articles- books, toys, etc. – specify 2. Clothing & Textiles- specify 3. Guy Stuff- tools, gear etc. – specify 4. Kitchen Items 5. Miscellaneous- specify



No Entry Fee



Judged: July 11




Danish System of Judging

No Cash award-Ribbons only

DIVISION 331–Senior Citizens Crafts

Items in this Division may be made by a single individual or

group. Exhibitors must be 65 yrs of age or older.

Class:

1. Household Item

2. Christmas Decoration

3. Wooden Item, specify

4. Bird House

5. Metal Item, specify

6. Any Other Senior Citizen Craft

DIVISION 332–Special People 19 years and over

Items in this Division are to be made by physically &


developmentally challenged exhibitors. Danish System of judging. No Entry Fee—No Cash Awards—Ribbons Only

Class:

1. Paper Art

2. Tole Painting or Stenciling


4. Bird House

5. Stained Glass

6. Fabric Art

7. Items Made From a Kit

8. Any Other Special Arts & Crafts

DIVISION 333– Special People 18 years and under

These divisions are for Special People, mentally or physically

challenged.

Class:

1. Christmas decoration

2. Paper Art

3. Candles

4. Ceramics

5. Wood item

6. Any other craft, specify

DIVISION 334-Resthome/Convalescent Facility

Handicapped

Rules

Open to residents, rest home or convalescent facility.

Open to handicapped or developmentally disabled (people with physical and/or learning disabilities.)

10 yrs. and older

Entries must be the work of the individual not connected with any commercial enterprise advantage to the making of the exhibit.

Exhibitors entering this section may not enter any other section in the Art/Crafts Department.

Exhibitor is limited to one (1) entry per class. Class:

1. Drawing, pen, pencil, crayon

2. Painting

3. Ceramic

4. Weaving

5. Holiday Item, small (under 12”)

6. Holiday Item, large (over 12”)

7. Group project, small ( 12”-24”)

8. Group Project, large (over 24”)

9. Wood item


Entry Forms Due: June 14 Entry Fee: $1 per entry Entry Limit: Two entries per exhibitor per class Exhibits Accepted: July 8-9, 12-6:00pm Judged: July 11 Released: July 22, 9am—5pm **All STILL EXHIBITS MUST BE PICKED UP ON 7/22,


American System of Judging No Cash Rewards - Ribbons Only. PROFESSIONAL: Those exhibitors who engage in an event or activity as a livelihood, rather than as a true hobby. Instructors, art gallery members, or any person otherwise paid on account of engaging in their profession. DIVISION 335-Wood & Carving

Class:

1. Wall Plaque or Clock

2. Furniture

3. Bark Carving

4. Chip Carving

5. Relief Carving

6. Caricature Carving

7. Humans in the Round

8. Animals, Fish & Reptiles in the Round

9. Waterfowl & Birds in the Round

10. Any Other Woodworking Item, large

11. Any Other Woodworking Item, small

DIVISION 336–Leather Craft

Class:

1. Wallet

2. Belt

3. Picture

4. Any Other, specify DIVISION 337–Metal Craft

Class:

1. Tin or Copper Punch, specify

2. Silver Work, specify

3. Metal Jewelry

4. Welded Item, specify

5. Any Other Metal Crafts, specify

DIVISION 338–Pottery

Class:

1. Containers, hand built

2. Containers, wheel thrown

3. Figurines

4. Plaques & Masks

5. Special Firing Techniques

6. Group Project

7. Any Other Pottery, specify

DIVISION 339–Miscellaneous Crafts

Class:

1. Taxidermy, specify article

2. Tolle Painting

3. Stained Glass

4. Any Other Professional Craft, specify



Local Divisions





Judged: July 11





PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

Exhibits in these divisions must have been produced within the

last 12 months by the exhibitor.

DIVISION 340–Junior Crafts, 5 & Under

DIVISION 341–Junior Crafts, 6-9



Class:


2. Gift Wrapping

3. Leathercraft

4. Plastercraft or Hydrocal

5. Paper Art

6. Jewelry

7. Candle

8. Models, made from a kit

9. Models, original design

10. Lego Blocks

11. Knex

12. Dough Art

13. Album

14. Wooden item, specify

15. Beadwork

16. Paper Mache

17. Furniture, large item

18. Furniture, small item

19. Scrapbook

20. Clothes pins or wooden stick item

21. Metal Crafts

22. Tole Painting

23. Stained Glass

24. Puppet

25. Handmade Kite

26. Dolls

27. Duct Tape Art

28. Recycled Project –any

29. Pallet Repurpose

30. Painted Rocks

31. Any Other Arts & Crafts, specify

DIVISION 344–Collections

On entry form specify number of items and approximate space

needed for collection.

Class:

1. Antique Collectables (toys, dolls, glass, etc.)-

2. Animals (no large stuffed animals)

3. Dolls and toys, other than antiques

4. Stamp Collection

5. Housewares (spoons, cups, etc.)

6. Personal Items (purses, jewelry, etc.)

7. Fair memorabilia

8. Coin or stamp

9. New collection started after 8/01/2017

10. Family Project any collection owned by at least 1 adult and 1

child under age of 18

11. Other than listed, specify items






Exhibits Judged: July 11

Exhibits Released July 22, 9am-5pm




PREMIUMS OFFERED:

1st 2nd 3rd

$4 $3 $2

All entries in this Division must have been made by the exhibitor, unless otherwise stated, within one year of the opening date of the Fair to be eligible for premiums.

AMATEUR: Those who engage in an event or activity as a hobby, and whose returns from sales do not exceed the cost of the materials, and those who are not otherwise paid on account of engaging in this work, except for cash prizes.

PROFESSIONAL: Those exhibitors who engage in an event or activity as a livelihood, rather than as a hobby. Instructors, art gallery members, or any person otherwise paid on account of engaging in their profession.

DIVISION 345–Amateur Desktop Publishing

Class:

1. Greeting Card

2. Letterhead


3. Envelopes

4. Brochures

5. Multi–page Publication (newsletter)

6. Business Cards

7. Any Other Desktop Publishing, specify

DIVISION 346–Amateur Graphic Computer Art

Class:

1. Computer Design, Graphic or Illustration

2. Laser Prints

3. Iris Prints

4. Photo Manipulation

5. 3-D Modeling

6. Any Other computer art/graphic, Identify

NO CASH AWARDS–RIBBONS ONLY

DIVISION 347–Professional Desktop Publishing

Class:

1. Greeting Card

2. Letterhead

3. Envelopes

4. Brochures

5. Multi–page Publication (newsletter)

6. Business Cards

7. Any Other Desktop Publishing, specify

DIVISION 348–Professional Computer Graphic Art

Class:


2. Laser Prints

3. Iris Prints


5. 3-D Modeling


Local Divisions










PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 349–Junior Computer, 5 & Under

DIVISION 350–Junior Computer, 6-9

DIVISION 351–Junior Computer, 10-13

DIVISION 352–Junior Computer, 14 & Over

Class:

1. Greeting Card

2. Letterhead

3. Multi-Page Publication (newsletter, booklet)

4. Desk Set, Letterhead, Envelope, Business Card

5. Computer Art

6. Any other Desktop Publishing, specify


8. Laser Prints

9. Iris Prints


11. 3-D Modeling




Limited to Lassen County




Exhibits Judged: 9am, July 11

Exhibits Released July 22, 9am –5pm



No Entry fee—No cash award-Ribbons only


Items entered in these divisions must have been made through school. If an item entered is made by more than one person, put all exhibitors’ names on the entry form. DIVISION 353–Woodworking

Class:

1. Household Item

2. Wood Furniture, small (includes miniature)

3. Wood Furniture, large

4. Any Other Woodworking Item, specify DIVISION 354–Vocational Education

Class:

1. Cabinetry

2. Drafting

3. Welding

4. Any Other Vocational Education, specify

DIVISION 355–Science Project

Class:

1. K & Under

2. 1st & 2nd Grade

3. 3rd & 4th Grade

4. 5th & 6th Grade

5. 7th & 8th Grade

6. 9th–12th Grade

DIVISION 356–History Projects

Class:

1. K & Under

2. 1st & 2nd Grade

3. 3rd & 4th Grade

4. 5th & 6th Grade

5. 7th & 8th Grade

6. 9th-12th Grade

DIVISION 357–Creative Writing and Poetry

Class:

1. K & Under

2. 1st & 2nd Grade

3. 3rd & 4th Grade

4. 5th & 6th Grade

5. 7th & 8th Grade

6. 9th–12th Grade

ART PROJECTS DIVISION 358-K & Under

DIVISION 359–1st-2nd Grade

DIVISION 360–3rd-4th Grade

DIVISION 361–5th-6th Grade



Class:

1. Painting

2. Pencil Drawing

3. Any Other Drawing, specify medium

4. Clay Sculpture

5. Ceramics


7. Any Other School Art Project, specify

8. Marker

9. Computer Art

DIVISION 364–School Project, K & Under

DIVISION 365–School Project, 1st–2nd Grade

DIVISION 366–School Project, 3rd–4th Grade

DIVISION 367–School Project, 5th–6th Grade



Class:

1. Invention

2. Map

3. Model

4. Paper Mache

5. Ceramics

6. Group Project, specify

7. Geometry Enlargement Projects

8. Any Other School Project, specify

9. Computer Art

10. California Missions







NO ENTRY FEE—NO CASH AWARDS

Danish Judging System

The following divisions give a teacher the opportunity to select

outstanding work of their students in School Artwork. Artwork

entered in these divisions must be entered by the teacher for their

students.

DIVISION 370-K & Under

DIVISION 371–1st-2nd Grade

DIVISION 372–3rd-4th Grade





Class:

1. Painting

2. Pencil Drawing

3. Any Other Drawing, specify medium

4. Clay Sculpture

5. Ceramics


7. Any Other School Art Project, specify

8. Marker

9. Computer Art


Entry Limit: One entry per class

Must adhere to the Fair theme. It must reflect the theme using an

art medium, (paintings, photos, drawings, sculpture, computer

art, etc.) Be Creative!

RULES: 1. School staff member must enter the project under the name

of the school.

2. One entry per school.

3. Premiums paid to the school.

4. No entry fee.

5. Limited to schools in Lassen Count

PREMIUMS OFFERED:

1st 2nd 3rd

$50 $25 $10

DIVISION 376– School Class Project

Class:

1. School Class Project




Exhibits Judged: July 11, 9am






RULES:

1. Although the exhibits need not be owned by the exhibitor, all

must be the product of students as a regular part of their

instruction in Ag Mechanics for the past year.

2. The student exhibitor must have been at least the major

contributor to the building & repairing of the exhibit.

3. No entry may be shown for more than one calendar year.

4. An article may not be entered in more than one class & each

exhibitor may not enter more than one article from the same

pattern.

5. Display cards must be filled out & attached to each exhibit in

this department, correctly labeling the exhibit & giving a brief

summary of the student’s project.

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 377- FFA Ag Mechanics

Class:

1. Any Item, specify

DIVISION 378–FFA Welding

Class:

1. Metal Works

2. Fabricate Metal

3. Art Metal

4. Sheet Metal

5. Machine Works

6. Plasma Cut, specify

DIVISION 379-FFA Landscaping

Class:

1. Computer Generated Landscape Plans

2. Hand Drawn Landscape Plans DIVISION 380– FFA Horticulture

Class:

1. Container Garden (Flowering, Foliage, Succulent & Combo)

2. Floral Arrangements



5. Wheelbarrow

6. Exhibitors Choice.





Judged: July 11, 9am

Ag Mech Sale: July 21, following Jr. Livestock Auction




LIMITS— One entry per exhibitor and one exhibitor per entry.

1. Exhibitor must be enrolled in a high school Ag mechanics

class the prior academic year to the Fair. The exhibitor’s

instructor must validate class enrollment by signing the

exhibitor’s entry form.

2. First and second place exhibits will be considered for the

Ag Mechanics Auction. The judge will select the top

20 items to go to auction. (Note: Not all first and

second place exhibits will automatically go to the auction—

it is at the judge’s discretion.)

3. Judge will select all items to be placed in silent auction.

4. For the Ag Mechanic Auction the exhibitor may establish a

minimum bid.

5. Exhibitors may sell on Ag Mechanic project in the Ag

Auction and one animal at the Junior Livestock Auction.

6. A commission to be determined by the Lassen County Fair

Advisory Board with input from the Ag community shall be

charged to the seller to promote and finance the sale.

7. Group entry—specify a single name for the group. The

group will be responsible for the distribution of money.

8. Projects must be completed upon receiving. No work,

additions or embellishments can be done once the project

is received.

9. Exhibitors are encouraged to promote the auction

and solicit buyers.

DIVISION 381—Ag Mechanic Auction

Class:

1. Small

2. Medium

3. Large

4. Group

Dave Hahn Les Schwab Tires

Curt and Joan Moran Les Schwab Tire

JNL Construction Tim Williams

Thank you to Darrin VonHelf for raising price for all projects

Wemple’s Pumpkin Patch




Exhibits Accepted: (Check specific projects)






Local Divisions

Entries in the following divisions must have been made,

collected, grown or prepared & entered by exhibitors who were

enrolled in these projects in 4-H youth programs within one year

of the opening date of the Fair, except as otherwise noted.

If an exhibitor is in the 4-H program but NOT ENROLLED in a

specific project, they may enter in the Open Junior Department.

Example: If a member is enrolled in 4-H Foods but is not

enrolled in 4H Arts & Crafts, the member can enter Open Junior

Arts & Crafts, but must enter 4-H Foods.

NO CROSS ENTRIES are allowed.

BEGINNING: 1st & 2nd Year

INTERMEDIATE: 3rd & 4th Year

ADVANCED: 5th Year & Above

An Educational Exhibit may consist of visual information

regarding 4-H Projects, i.e., production, labor costs, etc. Two

entries per exhibitor.

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 382–Educational Exhibits

Class:

1. 4-H Group Projects, specify

2. 4-H Individual Projects, specify

3. Fair Theme

4. Science & Education

Show the pride of your 4-H Club or Project. To be displayed in

the 4-H Building, or Ag Barn.





Released: July 22





Rules:

1. Banners must be hand made out of felt background in the

color of your choice and can be either glued or sewn.

Banners are to be 3’ wide and 5’ long. Any media may be

used for lettering.

2. A 1/2” dowel to be placed in the top and bottom hems. Top

dowel is to extend one (1) inch beyond end of banner on each

side.

3. Banners must be constructed so they may be hung.

4. Each Chapter or Club may enter a total of two (2) banners if

they so desire. There are no project requirements for this

class.

5. Please see page 12 for fire codes. All banners must be

sprayed with flame retardant spray.

PREMIUMS OFFERED:

1st 2nd 3rd

$20 $15 $10

DIVISION 383—4-H Banners noncommercial made.

Class:

1. 4-H Club Banner

2. 4-H Project Banner

3. Livestock Banner

4. Any Other Describe










The exhibitor must have been the major contributor to the

building or repairing of the entry. Entries may not be shown

more than one calendar year from Fair to Fair. Industrial

education projects would include but not limited to, welding,

wood working & engineering projects.

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

Construction cost under $50. Describe.

DIVISION 384—Beginning Industrial Education

DIVISION 385—Intermediate Industrial Education

DIVISION 386—Advanced Industrial Education

Class:

1. Woodwork

2. Metalwork

3. Combination

4. Garden Art

5. Sculpture

6. Small Engine

Construction cost over $50. Describe.

DIVISION 387—Beginning Industrial Education

DIVISION 388—Intermediate Industrial Education

DIVISION 389—Advanced Industrial Education

Class:

1. Woodwork

2. Metalwork

3. Combination

4. Garden Art

5. Sculpture

6. Small Engine

SPECIAL RULES & INFORMATION

Industrial education projects would include, but not

limited to, Welding, Wood working, Engineering, Arts &

Crafts and Textiles Projects.

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 390—Beginning Recycling

DIVISION 391—Intermediate Recycling

DIVISION 392—Advanced Recycling

Class:

1. Refurbish: To make clean, bright, or fresh again without changing the structure, purpose, or design.

2. New-Life Reuse: Find a new use for something without changing its structure.

3. Upcycle: Taking something and improving it without changing its basic purpose

4. Repurpose: Changing an item to give it a new purpose or use. The materials are used a purpose other than original intent


Exhibits Accepted: July 17, 7-9 AM






Entry Limit: One entry per exhibitor per class.



Table setting category is open to all 4-H members enrolled in the

following projects, but not limited to, Cooking, Table Setting, Arts

& Crafts, and Home Arts & Furnishings.

Table setting space must be on a 15x30 wide covered board.

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 393—Beginning Table Setting

DIVISION 394—Intermediate Table Setting

DIVISION 395—Advanced Table Setting

Class:

1. Birthday

2. Club Pride

3. Dads BBQ

4. Fair Theme

5. Holiday

6. Picnic

7. Tea Party










All of the Sewing division is open to but not limited to, Sewing,

Quilting, Arts & Crafts, and Textiles Projects.

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 396–Beginning Sewing

DIVISION 397–Intermediate Sewing

DIVISION 398–Advanced Sewing

Class:

1. One-Piece

2. Two–Piece outfit Coordinating

3. Apron

4. Jacket/Coat

5. Costumes

6. Dog Clothes

7. Any other wearable, specify

8. Pillows

9. Wall Hangings

10. Any other Non-wearable, Bags, Totes, Specify

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 399–Beginning Textiles

DIVISION 400–Intermediate Textiles

DIVISION 401–Advanced Textiles

Class:

1. Quilts, Squares

2. Quilts, handmade

3. Quilts, machine

4. Tied, Quilt

5. Crochet Items

6. Knit Items

7. Needlework, specify

8. Handspun Yarn, specify

9. Weaving

10. Any Other Textile, specify


Exhibits Accepted: July 17, 7-9 AM








Foods projects would include but not limited to, Foods, & Cake Decorating projects.

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 402–Beginning Foods

DIVISION 403–Intermediate Foods

DIVISION 404–Advanced Foods

Class:

1. Yeast Bread

2. Quick Bread

3. Muffins


4. Cakes

5. Cupcakes

6. Confections

7. Candy Jar (Candies in a jar)

8. Cookies

9. Cookie Jar (3 cookies in a jar)

10. Pies

11. Pastries

12. Reduced Calorie

13. Any other Baked Foods, specify

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 405-Beginning Cake Decorating

DIVISION 406–Intermediate Cake Decorating

DIVISION 407—Advanced Cake Decorating

Class:

1. Fair Theme

2. Birthday

3. Holiday

4. Animal

5. Cup Cakes


PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1


RULES FOR PRESERVES SEE JR PRESERVES PAGE 57

DIVISION 408–Beginning Preserved Foods

DIVISION 409–Intermediate Preserved Foods

DIVISION 410–Advanced Preserved Foods

Class:

1. Fruits

2. Vegetables

3. Jams

4. Jellies

5. Pickles & Relishes

6. Sauces

7. Marmalades

8. Butters

9. Salsa

10. Dehydrated Items, specify










PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 411-Beginning Crafts

DIVISION 412—Intermediate Crafts

DIVISION 413-Advanced Crafts

Class:

1. Beadwork, any

2. Ceramic

3. Dough Art, any

4. Duct Tape, Wearable

5. Duct Tape, Art

6. Duct Tape, any other

7. Holiday Decoration

8. Leather Works

9. Mask Making

10. Paper Art, any

11. Tie Dye, Wearable

12. Tie Dye, any other

13. Any other craft, specify

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 414—Beginning Art

DIVISION 415—Intermediate Art

DIVISION 416-Advanced Art

Class:

1. Pencil Sketching

2. Drawing

3. Painting

4. Mosaic

5. Digital Art, created on a computer


Rules: Scrapbooks must be submitted in an album and if

submitting single pages or cards they must be submitted in

plastic sleeves.

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 417—Beginning Scrapbooking

DIVISION 418—Intermediate Scrapbooking

DIVISION 419—Advanced Scrapbooking

Class:

1. Scrapbook 4-H Club

2. Scrapbook Family Fun

3. Scrapbook Vacation

4. Digital Scrapbook

5. Scrapbook any other, specify

6. Scrapbook Page layouts

7. Cards

8. Stamped Cards

9. Any other Stamped Item

10. Any other item










Rules:

Exhibition prints must be 5 x 7 or larger. Prints must be ready to

hang, framed, or mounted on mat. Exhibitors name must be on

the reverse side of photograph must use wire hangers.

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 420-Beginning Photography

DIVISION 421-Intermediate Photography

DIVISION 422-Advanced Photography

DIVISION 423-Beginning, Produced on Computer

DIVISION 424-Intermediate, Produced on Computer

DIVISION 425-Advanced, Produced on Computer

Class:

1. Architecture

2. Babies

3. Birds or Animals

4. Cell phone photos

5. Landscape

6. Flowers

7. Human Interest

8. Lassen County Fair

9. People

10. Selfies

11. Sports and Action

12. Sunrise/ Sunset

13. Water scene

14. Any Other

15. Five (5) black and white prints, jumbo size (not over 5 x7)

mounted with rubber cement or dry mount tissue on mounting

board 16x20. Any combination of the following types of pictures are

acceptable: buildings, pictorial, landscape, people, animals and still

life.

16. Five (5) color prints, jumbo size (not over 5x7) mounted with

rubber cement or dry mount tissue on mounting board 16x20. Any

combination of the following types of pictures are acceptable:

buildings, pictorial, landscape, people animals and still life.

Rules:

Photo album should include at least 30 photos taken by the 4-H

member. Snapshots may be used.

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 426-Beginning Albums

DIVISION 427-Intermediate Albums

DIVISION 428-Advanced Albums

Class:

1. 4-H

2. Activities

3. Family and friends

4. Flowers & plants

5. Pets

6. Project animal

7. Vacation

8. Any other









Rules:

1. This division is open to 4-H members enrolled in but not limited to

the Horticulture project or the Consumer Home Arts Projects.

2. Exhibits must be adequately, and correctly labeled.

3. All plants must be in suitable standard nursery containers.

4. The building will give daily care to plants such as watering. (Plant

saucers would be appreciated.)


5. Management shall have the right to remove any exhibit that becomes

unsightly.

6. All exhibits must be insect and disease free.

7. Use of tin cans or aluminum foil wrapped containers are not

acceptable.

8. No accessories of foreign foliage permitted.

PREMIUMS OFFERED:

1st 2nd 3rd

$3 $2 $1

DIVISION 429-Beginning Horticulture

DIVISION 430-Intermediate Horticulture

DIVISION 431-Advanced Horticulture

Class:

1. Container Garden (Flowering, Foliage, Succulent & Combo)

2. Terrariums

3. Cookout Time (Arrangement using a BBQ tool as an

accessory)

4. Floral Arrangements



7. Backyard in the Morning (Arrangement in a Cereal Bowl)

8. Wheelbarrow


NO ENTRY FEE-NO CASH AWARDS-PARTICIPATION

RIBBONS

Entry Forms Due: June 14 Exhibits Accepted: July 8-9, 12-6:00pm Exhibits Released: July 22, 9am-5pm **All STILL EXHIBITS MUST BE PICKED UP ON 7/22,


Entry Limit: Two per class per exhibitor.

DIVISION 432–PRIMARY 4-H

Class:

1. Arts & Crafts

2. Clothing, Textiles & Quilts

3. Photography

4. Preserves

5. Livestock poster

6. Any Other 4-H Project, specify

7. Decorated Cakes

8. Foods

9. Table Setting

4-H ARTS AND CRAFTS The Gollnick Family

4-H FOODS


4-H PHOTOGRAPHY Fran Hemphill

4-H TABLE SETTING

Fran Hemphill

4-H EDUCATIONAL EXHIBIT CCC - CCPOA

4-H HORTICULTURE

CCC-CCPOA

4-H SEWING The Gollnick Family

4-H RECYCLING The Adler Family

4-H INDUSTRIAL EDUCATION

Jacksons Service Center

4-H BANNER Lassen Rents, Terry & Ranielle Mallery


1. HORSE SHOW RULES: Unless otherwise specified, rules

& definitions for conducting classes are as contained in the

Rules for Horse Show Management. At USA Equestrian

(formerly AHSA) and/or breed association approved horse

shows, association rules shall apply. At non-USA Equestrian

approved horse shows, USA Equestrian rules will be used as

a guideline unless otherwise specified in the State or Local

rules. RULES FOR EXHIBITORS Information website:

cdfa.ca.gov or californiastatehorsemen.com

2. GYMKHANA RULES: Unless otherwise specified, rules &

definitions for conducting classes as contained in the rule

book of the California State Horsemen’s Association Inc., will

apply to gymkhana classes held at this horse show, provided

they do not conflict with any of the rules &/or regulations

prescribed by the Division of Fairs & Expositions of the

California Department of Food & Agriculture or any of the

rules set by the Lassen County Fair Horse Show. In the event

of a conflict, Lassen County Fair Horse Show rules shall

prevail. Course patterns will be available on show days.

Information website: cdfa.ca.gov or

californiastatehorsemen.com

3. HORSE SHOW OFFICE (NORTH ARENA) will be open

Thursday, July 18 from 8 a.m. to the end of the gymkhana

events and Friday, July 19 from 7a.m. to the end of show.

4. POST ENTRIES: Management will accept post entries

after the official pre-entry deadline in the Fair Office until

the day BEFORE the horse show. On Thursday and Friday,

post entries will be accepted at the Horse Show Office (North

Arena). Post entries are accepted until 1/2 hour prior to the

beginning of the show. Thursday, July 18- English classes

entry deadline 10:30 a.m., Gymkhana classes deadline 4:30

p.m. Friday, July 19th, Halter and Western classes entry

deadline 7:30 a.m. Ranch horse classes are limited to

the first 25 horses entered (classes 70 through 73).

POST ENTRY FEES A flat fee of $25.00 will be charged

per horse. NO EXCEPTIONS.

5. REFUNDS: All requests for refunds must have a veterinary

statement explaining the condition and limitations for

showing.

6. MINIMUM ENTRIES: Management will cancel any senior

or open class with fewer than three entries. All junior classes

will be held regardless of entry numbers.

7. HALTER CLASSES–REGISTRATION PAPERS: For

horses entered in halter classes, copies of current

registration papers are required for all horses entered in

specific breed and registered classes. Papers must be

submitted with entry forms. Horses cannot be shown if this

requirement is not fulfilled. “Current” means that all

information on registration papers (except owner’s current

address) is accurate on date horse is shown. Registration

papers are not required for ponies or for geldings & mares

under two years of age, or for horses entered in “all other

unregistered breeds” classes. Stallions under twelve months

of age & still owned by the owner/breeder may be exhibited

when entry is accompanied by a copy of the mare’s

registration certificate and a copy of the breeders certificate.

All purebred Horses participating in purebred divisions

MUST be registered and recorded in breeds specified.

Donkey and mule entries will not be accepted for halter

classes at this show.

8. OUT-OF-STATE HORSES: For all out–of–state horses,

exhibitors must present current original Health Certificate &

Coggins Certificate to horse show management upon entry to

the Fairgrounds. If this requirement is not met, horse may

not be shown and must be removed from the Fairgrounds.

9. JUNIOR EXHIBITORS must at least 9 years of age and

under 18 years of age on December 31, 2018. All riders under

the age of 18 on December 31, 2018 must wear an ASTI

approved riding helmet. NO EXCEPTIONS.

10. JUNIOR EXHIBITORS–OWNERSHIP: State rules

require that all horses & ponies must be owned or leased by

the junior exhibitor or immediate family for 120 days prior to

show date. See State Rules for complete details. An original

written lease must be presented to horse show management

if requested. This rule does not apply to Halter Classes.

11. JUNIORS entered in Walk-Trot or Walk-Jog age group

classes may not cross enter into other Junior/Adult or Open

classes.

12. JUNIOR RIDERS in both Horse Show & Gymkhana must

be at least 9 years old as of December 31, 2018.

13. 4-H MEMBERS who win regular junior classes not offered

by any 4-H show affiliated with the Lassen County Fair, may

qualify for the California State Fair Best of Show Horse

Show.

14. WESTERN BITS: All horses six years of age & older shown

in western classes must be shown in a standard full bit

according to HORSE SHOW/GYMKHANA RULES.

15. VERSATILITY CLASS: Horses will be judged in English

Pleasure followed immediately by Western Pleasure. Three

minutes will be allowed for tack & apparel change, which

must take place in the arena. Time will start with the

contestants mounted & on the rail. Contestants may have


one person to assist. Tack, clothing & the assistant must be

in the arena before the class begins. Anyone not properly

dressed, tacked & mounted within time limit will be

disqualified.

16. COMMAND CLASS: English & Western: Judged on

performance at various gaits, with additional maneuvers

required at the discretion of the judge.

17. CHAMPIONSHIP AWARDS–AGE GROUP: High Point

Awards will be given for horse & rider combinations in the

following categories: English—Western—Gymkhana—

Performance.

Placing will be determined by points earned in all events except the gymkhana. Point will be given for class placing’s as follows: 1st-10 pts, 2nd-9 pts, 3rd-8 pts, 4th-7 pts, 5th–6 pts, 6th-5 pts, 7th-4 pts, 8th-3 pts, 9th– 2 pts, 10th-1 pt. Gymkhana placings will be determined by time.

Age groups are as follows:

Walk/Trot 9 to 12

17 and under

18 and over

QUALIFYING CLASSES FOR ENGLISH HIGH POINT AWARD:

Walk/Trot 9 to 12: Pleasure, Equitation, & Command

17 & Under: Pleasure, Equitation, Command, Hunter Hack, Working Hunter and Versatility

18 & Over: Pleasure, Equitation, Command, Hunter Hack, Working Hunter and Versatility

QUALIFYING CLASSES FOR WESTERN HIGH POINT AWARD:

Walk/Jog 9 to 12: Horsemanship, Pleasure, Equitation, Command, and Trail

17 & Under: Horsemanship, Pleasure, Equitation, Command, and Trail

18 & Over: Horsemanship, Pleasure, Equitation, Command, and Trail

QUALIFING CLASSES FOR PERFORMANCE HORSE HIGH POINT AWARD:

Open: Ranch Riding, Ranch Horse Halter, Ranch Trail, Reining (Sr. or Jr. Horse) Jr Horse is defined as a horse 5 yrs or younger as of January 1, 2019.

QUALIFYING CLASSES FOR GYMKANA HIGH POINT AWARD:

ALL age divisions: Pole Bending, Barrels, Big T, Single Stake and Birangle

JACKPOT SWEEPSTAKE CLASSES:

Fee- $25.00 a class per horse

40% goes to the Fair and 60% is split between contestants depending of the number of horses in the class.

18. TIE BREAKING: All ties will be settled by determining the

most firsts, seconds, etc. If a tie cannot be broken in this manner, the winner will be determined by a run off class.

19. TRAILER PARKING: All horse trailers must be parked in designated areas only. Please DO NOT clean out your trailer in the parking areas.

20. PREMIUM CHECKS will be paid to exhibitor. Checks will be available ten business days after Fair.

21. PASSES & ARMBANDS: Vehicle passes, exhibitor passes, & armbands that are purchased with entries are to be picked up at the Fair Office on Russell Ave. before the show. If you are arriving the day of the show, please pick up at horse show office located at the north end of the arena. Additional passes & armbands will be available for purchase at the horse show office, beginning Thursday morning. Non exhibitors will need to purchase Fair entry passes at the entry gate.

22. BITS: At the discretion of management or judge, horses may be mouthed. Horses can be disqualified if not using an appropriate bit for Western and English classes according to USA rules.

23. The same horse cannot be ridden in different age groups in the same classes but may be ridden by different riders if ridden in different classes, with the exception of Trail.

24. A two minute call will be given. If the contestant does not appear they will be disqualified from the class.

25. STALLS: Stall will be available for $15.00 per day or $25.00 for the week. Stalls must be paid for with your entry form. Any exhibitor using a stall that has not been paid for will be charged double the stall fee and these fees will be billed or directly deducted from premiums earned. This includes any stalls used during the days of the horse show—it is not limited to overnight stays. No bedding is provided. Shavings only—No straw.

26. CAMPING: Hook ups are limited availability for $30.00/day or $150.00/week. Dry Camping is $15.00/day or $75.00/week. See page 10.

SEE HORSE SHOW SCHEDULE FOR SHOW DATE AND TIMES/SEE FEE SCHEDULE FOR ENTRY

COMPLETION

Entry Forms Due: Friday, July 1, 2019 Read “How to Enter” Page 8 and “Local Rules” Page 12.

Post Entries Accepted: See Horse Show Rules & Schedule

Drug Fee: $5.00 per Horse Halter Classes: $10.00 per Class Junior Classes: $10.00 per Class Senior & Open Classes: $15.00 per Class Sweepstakes Classes: $25.00 per Class Post Entries: Entries received after July 1, 2019 will be a flat fee of $25.00 per horse. NO EXCEPTIONS. Stalls: $15.00 / night or $25.00 from Wednesday through Sunday. A vehicle pass will be issued for overnight stays. NO REFUNDS FOR STALLS.

Camping:

With hook up’s is $30.00/night or $150.00/week. LIMITED AVAILABILITY. Please see RV SPACES


Dry camping is $15.00/night or $75/week

Questions regarding camping call the Fair Office (530) 251-8900

Parking: Exhibitors shall receive one 3 day livestock parking pass after paying entry fees. Admission to the Horse Show only will be allowed by providing exhibitor name at the Livestock Gate. Admission for guests is not included

Admission: Admission to the Fair to be purchased at the Fair Office with entry form, or single day passes can be bought at the Livestock Gate during Fair week. Passes and arm bands will be available for purchase for non-exhibitors or for exhibitors wishing to come into the Fair at the Fair Office on Russell Avenue before the show, or at the livestock entry gate or at the horseshow office beginning Thursday.

(Must be three horses in each class or classes will be combined) Extended Divisions Entry Fee: $10.00 per Class Drug Fee: $5.00 per Horse American System of Judging Ribbons First Through Fifth PREMIUMS offered only in Champion classes.

Premiums will be paid for Champion and Reserve Stallion,

Champion and Reserve Mare, and Champion and Reserve Gelding. Champion $30.00 / Reserve $15.00

DIVISION 50–Ponies & Miniature Horses No cross entries between Pony & Horse Classes Class: 1. Ponies and Miniature Horses, 2 yrs. & Older

DIVISION 51–Stallions Class: 2. Under 2 yrs.–All breeds (Registered & Unregistered) 3. AQHA/Paint—2 yrs. & older 4. All other Breeds (Registered)- 2 yrs. & older 5. All other Breeds (Unregistered)- 2 yrs. & older 6. Champion Stallion (1st Place from all stallion classes) Class Sponsor: TBA DIVISION 52–Geldings Class: 7. Under 2 yrs.–All breeds (Registered & Unregistered) 8. AQHA/Paint–2 yrs. & older 9. All other Breeds (Registered)-2 yrs. & older 10. All other Breeds (Unregistered)-2 yrs. & older 11. Champion Gelding (1st place from all gelding classes) Class Sponsor: TBA

DIVISION 53–Mares Class: 12. Under 2 yrs.–All breeds (Registered & Unregistered) 13. AQHA/Paint–2 yrs. & older 14. All other Breeds (Registered)-2 yrs. & older 15. All other Breeds (Unregistered)-2 yrs. & older 16. Champion Mare (1st place from all mare classes) Class Sponsor: TBA DIVISION 54—Open Ranch 17. Ranch Horse Halter (all breed, 2 yrs. & older) Class Sponsor: TBA

Overall Lassen County Fair Halter Champion Award

Sponsor:

Entry Fee: $10.00 per Class Drug Fee: $5.00 per Class No Cash Awards for These Classes

RULES: Open to riders under nine years of age. Riders in these classes may not enter any other classes. An adult must accompany participant into ring. Must wear an ASTI approved helmet. DIVISION 55 Class: 1. Lead line -English 2. Lead line – Western 3. Showmanship

Rider Under 9 to 12 yrs. as of 12/31/18 Entry Fee: $10.00 per Class Drug Fee: $5.00 per Horse No Cash Awards for These Classes Championship Awards Only (See Rules) REMINDER – All riders 9 to 17 years of age as of 12/31/18 must wear an ASTI approved helmet to compete.

DIVISION 56–Walk/Trot 9 through 12 yrs. of age - Class: 18. Showmanship (This Class in on a Friday & doesn’t count for

High Point Award) 19. English Pleasure 20. English Equitation 21. English Command

Note: There will be a high point winner in the Walk/Trot 9 through 12 classes (combined points in classes 19 through 21).

Buckle Sponsor: TBA

22. Horsemanship 23. Western Pleasure 24. Western Equitation 25. Western Command 26. Trail Note: There will be a high point winner in the Walk/Trot 9 through 12 classes (combined points in classes 22 through 26). Buckle Sponsor: TBA

DIVISION 57–17 Yrs. & Under Entry Fee: $10.00 per Class Drug Fee: $5.00 per Horse No Cash Awards for These Classes Championship Awards Only (See Rules) REMINDER – All riders 9 to 17 years of age as of 01/01/19 must wear an ASTI approved helmet to compete. Class: 27. Showmanship (This Class in on a Friday & doesn’t count for

High Point Award) 28. Walk / Trot warm up (does not count for High Point Award) 29. English Pleasure 30. English Equitation 31. English Command


32. Hunter Hack 33. Working Hunter 34. Versatility (English to Western)

Note: There will be a high point winner in the 17 & under classes (combined points in classes 29 through 34). Buckle Sponsor: TBA 35. Walk / Trot warm up (does not count for High Point Award) 36. Horsemanship 37. Western Pleasure 38. Western Equitation 39. Western Command 40. Trail

Note: There will be a high point winner in the 17 & under classes (combined points in classes 36 through 40). Buckle Sponsor: TBA 41. Cloverleaf Barrels (9 through 12) 42. Pole Bending (9 through 12) 43. Single Stake (9 through 12) 44. Birangle (9 through 12) 45. Big T (9 through 12) 46. Cloverleaf Barrels (13—17) 47. Pole Bending (13-17) 48. Single Stake (13—17 ) 49. Birangle (13-17) 50. Big T (13—17)

Note: There will be a high point winner in the 9 through 12 classes (combined points in classes 41 through 45). Buckle Sponsor: TBA Note: There will be a high point winner in the 13 through 17 classes (combined points in classes 46through 50). Buckle Sponsor: TBA

Rider 18 yrs. & Older as of 12/31/18 Extended Divisions Entry Fee: $15.00 per Class Drug Fee: $5.00 per Horse American System of Judging Ribbons First Through Fifth Place Premiums offered per class for classes with 3 or more judged entries:

1st 2nd 3rd

$20 $15 $10

DIVISION 58- 18 Yrs. & Older Class: 51. Showmanship (This class is on Friday & doesn’t count

towards the High Point Award)—CLASS SPONSOR: TBA 52. Walk / Trot warm up (does not count for High Point Award) 53. English Pleasure—CLASS SPONSOR: TBA 54. English Equitation—CLASS SPONSOR: TBA 55. English Command—CLASS SPONSOR: TBA 56. Hunter Hack— CLASS SPONSOR: TBA 57. Working Hunter—CLASS SPONSOR: TBA 58. Versatility (English to Western) Note: There will be a high point winner in the 18 & over

classes (combined points in classes 53 through 58). Buckle Sponsor: TBA 59. Walk / Trot warm up (does not count for High Point Award) 60. Horsemanship —CLASS SPONSOR: TBA 61. Western Pleasure—CLASS SPONSOR: TBA 62. Western Equitation—CLASS SPONSOR: TBA 63. Western Command—CLASS SPONSOR: TBA 64. Trail—CLASS SPONSOR: TBA Note: There will be a high point winner in the 18 & over classes (combined points in classes 60 through 64). Buckle Sponsor: Lassen Veterinary Hospital

65. Clover Leaf Barrels—CLASS SPONSOR: TBA 66. Pole Bending—CLASS SPONSOR: TBA 67. Single Stake—CLASS SPONSOR: TBA 68. Birangle— CLASS SPONSOR: TBA 69. Big T— CLASS SPONSOR: TBA

Note: There will be a high point winner in the 18 & over classes (combined points in classes 65 through 69). Buckle Sponsor: Charlie King

DIVISION 59-PERFORMANCE OPEN Class: 70. Ranch Riding—CLASS SPONSOR: TBA 71. Ranch Horse Trail—CLASS SPONSOR: TBA 72. Reining Junior Horse (Horse 5 yrs. of age and younger

(1/1/18).— CLASS SPONSOR: TBA 73. Reining Senior Horse—CLASS SPONSOR: TBA

DIVISION 54-OPEN RANCH 14. Ranch Horse Halter (this class will be run with the other

Halter Classes)

Note: There will be a high point winner in the Performance Open (combined points in classes 70 through 73 and Div.54-class 14). Buckle Sponsor: TBA

$25.00 a class per horse 40% goes to the Fair and 60% is split depending upon the number of horses entered. These classes are jackpot classes and are not added for high point awards.

74. English Pleasure Jackpot Sweepstakes ADDED MONEY SPONSOR: TBA

75. Ranch Riding Jackpot Sweepstakes ADDED MONEY SPONSOR: TBA

76. Western Pleasure Jackpot Sweepstakes ADDED MONEY SPONSOR: TBA

77. Reining Jackpot Sweepstakes ADDED MONEY SPONSOR: TBA

78. Cloverleaf Barrels Jackpot Sweepstakes ADDED MONEY SPONSOR: TBA

79. Pole Bending Jackpot Sweepstakes ADDED MONEY SPONSOR: TBA


VANNESSA SOLEM ART FUQUA RIDING SOCIETY

TRACTOR SUPPLY ED STAUB AND SONS

JIM AND LINDA WOLCOTT CRITTER KEEPERS

PLUMAS BANK LAZY SPUR L RANCH (LESLIE’S)

SMITH RANCH JULIE WOODWARD/ ELITE SALON

THOMPSON PEAK/MODOC VETERINARY SERVICES STEVE’S PUMP/H2O PROS SCHROEDER LIVESTOCK

WESTERN INSPIRATION (PETE AND JANIS JASON) IN MEMORY OF FAYE LAVER

JUDY MADDOX SINGLETON, AUMAN PC

LASSEN TIRE KRUMMS KREATIONS

CAL SIERRA TITLE LASSEN VETERINARY SERVICES

SHOWTIME AWARDS OAK HAVEN RV PARK N ARROW LIVESTOCK

PADILLA PERFORMANCE HORSES CATHY’S CUSTOM CINCHES & LEATHER CARE

195 russell ave, susanville, ca 96130 530-251-8900 lcfair ...look ahead to the 2019 fair season,...

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