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Detailed below is a list of various papers and book chapters published by Megazyme. If you would like to receive copies of any of these papers, please make a list of the paper numbers and e-mail to cs@megazyme.com. You will be sent a reprint of the paper. PAPERS: Section A

1a. McCleary, B. V. and Matheson, N. K. (1974). α-D-Galactosidase Activity and Galactomannan and Galactosylsucrose Oligosaccharide Depletion in Germinating Legume Seeds. Phytochemistry, 13, 1747-1757. Link to Article

2a. McCleary, B. V. and Matheson, N. K. (1975). Galactomannan Structure and β-Mannanase and β-Mannosidase Activity in Germinating Legume Seeds. Phytochemistry, 14, 1187-1194. Link to Article

3a. McCleary, B. V. and Matheson, N. K. (1976). Galactomannan Utilization in Germinating Legume Seeds. Phytochemistry, 15, 43-47. Link to Article

4a. McCleary, B. V., Matheson, N. K. and Small, D. B. (1976). Galactomannans and a Galactoglucomannan in Legume Seed Endosperms: Structural Requirements for β-Mannanase Hydrolysis. Phytochemistry, 15, 1111-1117. Link to Article

5a. McCleary, B. V. and Chick, B. F. (1977). The Purification and Properties of a Thiaminase I Enzyme from Nardoo (Marsilea Drummondii). Phytochemistry, 16, 207-213. Link to Article

6a. McCleary, B. V. (1978). A Simple Assay Procedure for β-D-Mannanase. Carbohydrate Research, 67, 213-221. Link to Article

7a. McCleary, B. V. (1978). Purification of a β-Mannanase Enzyme from Lucerne Seed by Substrate Affinity Chromatography. Phytochemistry, 17, 651-653. Link to Article

8a. McCleary, B. V. (1979). Modes of Action of β-Mannanase Enzymes of Diverse Origin on Legume Seed Galactomannans. Phytochemistry, 18, 757-763. Link to Article

9a. McCleary, B. V. (1979). Enzymic Hydrolysis, Fine Structure, and Gelling Interaction of Legume-Seed D-Galacto-D-Mannans. Carbohydrate Research, 71, 205-230. Link to Article

10a. McCleary, B. V. (1980). Preparation of 63-α-D-Glucosylmaltotriose. Carbohydrate Research, 85, 160-163. Link to Article

11a. McCleary, B. V. and Anderson, M. A. (1980). Hydrolysis of α-D-Glucans and α-D-Gluco-Oligosaccharides by Cladosporium resinae Glucoamylases. Carbohydrate Research, 86, 77-96. Link to Article

12a. McCleary, B. V. (1980). New Chromogenic Substrates for the Assay of Alpha-Amylase and (1→4)-β-D-Glucanase. Carbohydrate Research, 86, 97-104. Link to Article

13a. McCleary, B. V., Kennedy, C. A. and Chick, B. F. (1980). Nardoo, Bracken and Rock Ferns Cause Vitamin B1 Deficiency in Sheep. Agricultural Gazette of N. S. W., 91, 40-43. Link to Article

14a. McCleary, B. V., Amado, R., Waibel, R. and Neukom, H. (1981). Effect of

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Galactose Content on the Solution and Interaction Properties of Guar and Carob Galactomannans*. Carbohydrate Research, 92, 269-285. Link to Article

15a. Kennedy, C. A. and McCleary, B. V. (1981). Use of Thiaminase I in the Determination of Thiamine in Biological Materials. Analyst, 106, 344-351. Link to Article

16a. McCleary, B. V. (1981). An Enzymic Technique for the Quantitation of Galactomannan in Guar Seeds. Lebensmittel-Wissenschaft & Technologie, 14, 56-59. Link to Article

17a. McCleary, B. V. (1982). Purification and Properties of a β-D-Mannoside Mannohydrolase from Guar. Carbohydrate Research, 101, 75-92. Link to Article

18a. McCleary, B. V., Taravel, F. R. and Cheetham, N. W. H. (1982). Preparative-Scale Isolation and Characterisation of 61-α-D-Galactosyl-(1→4)-β-D-Mannobiose and 62-α-D- Galactosyl-(1→4)-β-D-Mannobiose. Carbohydrate Research, 104, 285-297. Link to Article

19a. Healy, P. J. and McCleary, B. V. (1982). Alternative Substrates for use in the Detection of Goats Heterozygous for β-Mannosidosis. Research in Veterinary Science, 33, 73-75. Link to Article

20a. McCleary, B. V. (1983). β-D-Mannosidase from Helix Pomatia. Carbohydrate Research, 111, 297-310. Link to Article

21a. McCleary, B. V. (1983). Enzymic Interactions in the Hydrolysis of Galactomannan in Germinating Guar: The Role of exo-β-Mannanase. Phytochemistry, 22, 649-658. Link to Article

22a. McCleary, B. V., Nurthen, E., Taravel, F. R. and Joseleau, J. P. (1983). Characterisation of the Oligosaccharides Produced on Hydrolysis of Galactomannan with β-D-Mannase. Carbohydrate Research, 118, 91-109. Link to Article

23a. McCleary, B. V. and Matheson, N. K. (1983). Action Patterns and Substrate-Binding Requirements of β-D-Mannanase with Mannosaccharides and Mannan-Type Polysaccharides. Carbohydrate Research, 119, 191-219. Link to Article

24a. McCleary, B. V., Dea, I. C. M., Windust, J. and Cooke, D. (1984). Interaction Properties of D-Galactose-Depleted Guar Galactomannan Samples. Carbohydrate Polymers, 4, 253-270. Link to Article

25a. Pym, R. A. E., Singh, G., Gilbert, W. S., Armstrong, J. P. and McCleary, B. V. (1984). Effects of Dichlorvos, Maldison and Pirimiphos-Methyl on Food Consumption, Egg Production, Egg and Tissue Residues, and Plasma Acetylcholinesterase Inhibition in Layer Strain Hens. Aust. J. Exp. Agric. Anim. Husb., 24, 83-92. Link to Article

26a. McCleary, B. V., Clark, A. H., Dea, I. C. M. and Rees, D. A. (1985). The Fine Structures of Carob and Guar Galactomannans. Carbohydrate Research, 139, 237-260. Link to Article

27a. McCleary, B. V. and Glennie-Holmes, M. (1985). Enzymic Quantification of (1→3) (1→4)- β-D-Glucan in Barley and Malt. Journal of the Institute of Brewing, 91, 285-295. Link to Article

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28a. Jeffrey, H. E., McCleary, B. V., Hensley, W. J. and Read, D. J. C. (1985). Thiamine Deficiency - A Neglected Problem of Infants and Mothers - Possible Relationships to Sudden Infant Death Syndrome. Aust. and N.Z. Journal of Obstetrics and Gynaecology, 25, 198-202. Link to Article

29a. Dea, I. C. M., Clark, A. H. and McCleary, B. V. (1986). Effect of Galactose-Substitution- Patterns on the Interaction Properties of Galactomannas. Carbohydrate Research, 147, 275-294. Link to Article

30a. McCleary, B. V. and Nurthen, E. J. (1986). Measurement of (1→3) (1→4)-β-D-Glucan in Malt, Wort and Beer. Journal of the Institute of Brewing, 92, 168-173. Link to Article

31a. Nurthen, E. J., McCleary, B. V., Milthorpe, P. L. and Whitworth, J. W. (1986). Modified Soxhlet Procedure for the Quantification of Resin and Rubber Content of Guayule. Analytical Chemistry, 58, 448-453. Link to Article

32a. Dea, I. C. M., Clark, A. H. and McCleary, B. V. (1986). Effect of the Molecular Fine Structure of Galactomannans on their Interaction Properties - the Role of Unsubstituted Sides. Food Hydrocolloids, 1, 129-140. Link to Article

33a. McCleary, B. V., Gibson, T. S., Allen, H. and Gams, T. C. (1986). Enzymic Hydrolysis and Industrial Importance of Barley β-Glucans and Wheat Flour Pentosans. Starch/Starke, 38, 433-437. Link to Article

34a. McCleary, B. V. (1986). Measurement of Malt Beta-Glucanase. Proceedings of the 19th Convention of the Institute of Brewing (Aust. and N.Z. section), 181-187. Link to Article

35a. Cheetham, N. W. H., McCleary, B .V., Teng, G., Lum, F. and Maryanto. (1986). Gel-Permeation Studies on Xanthan-Galactomannan Interactions. Carbohydrate Polymers, 6, 257-268. Link to Article

36a. McCleary, B. V. (1986). A Soluble Chromogenic Substrate for the Assay of (1→3) (1→4)- β-D-Glucanase (Lichenase). Carbohydrate Polymers, 6, 307-318. Link to Article

37a. McCleary, B. V. (1986). Problems Caused by Barley Beta-Glucans in the Brewing Industry. Chemistry in Australia, 53, 306-308. Link to Article

38a. McCleary, B. V. (1986). Enzymatic Modification of Plant Polysaccharides. International Journal of Biological Macromolecules, 8, 349-354. Link to Article

39a. McCleary, B. V. and Shameer, I. (1987). Assay of Malt β-Glucanase using Azo-Barley Glucan: An Improved Precipitant. Journal of the Institute of Brewing, 93, 87-90. Link to Article

40a. Gibson, T. S. and McCleary, B. V. (1987). A Simple Procedure for the Large-scale Purification of β-D-Xylanase from Trichoderma viride. Carbohydrate Polymers, 7, 225-240. Link to Article

41a. Mallett, I., McCleary, B. V. and Matheson, N. K. (1987). Galactomannan Changes in Developing Gleditsia Triacanthos Seeds. Phytochemistry, 26, 1889-1894. Link to Article

42a. McCleary, B. V. and Sheehan, H. (1987). Measurement of Cereal α-Amylase: A New Assay Procedure. Journal of Cereal Science, 6, 237-251. Link to Article

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43a. McCleary, B. V. (1987). Enzymatic Modification of Polysaccharides in Brewing, Baking and Syrup Manufacture. Food Hydrocolloids, 1(5), 445-448. Link to Article

44a. Sheehan, H. and McCleary, B. V. (1988). A New Procedure for the Measurement of Fungal and Bacterial α-Amylase. Biotechnol. Techn., 2, 289-292. Link to Article

45a. McCleary, B. V. and Codd, R. (1989). Measurement of β-Amylase in Cereal Flours and Commercial Enzyme Preparations. Journal of Cereal Science, 9, 17-33. Link to Article

46a. McCleary, B. V., Gibson, T. S., Sheehan, H., Casey, A., Horgan, L. and O’Flaherty, J. (1989). Purification, Properties and Industrial Significance of Transglucosidase from Aspergillus niger. Carbohydrate Research, 185, 147-162. Link to Article

47a. McCleary, B. V. and Codd, R. (1991). Measurement of (1→3),(1→4)-β-D-Glucan in Barley and Oats: A Streamlined Enzymic Procedure. Journal of Food Science and Agriculture, 55, 303-312. Link to Article

48a. McCleary, B. V., Bouhet, F. and Driguez, H. (1991). Measurement of Amyloglucosidase using P-Nitrophenyl β-Maltoside as Substrate. Biotech. Tech., 5, 255-258. Link to Article

49a. McCleary, B. V. (1991). Measurement of Polysaccharide Degrading Enzymes using Chromogenic and Colorimetric Substrates. Chemistry in Australia, 58, 398-401 Link to Article

50a. Gibson, T. S., Al Qalla, H. and McCleary, B. V. (1992). An Improved Enzymic Method for the Measurement of Starch Damage in Wheat Flour. Journal of Cereal Science, 15, 15-27. Link to Article

51a. Ferraris, R., Hansen, R. W., Downes, R. W., Johnson. A. D. and McCleary, B. V. (1992). Evaluation of a Proton Magnetic Resonance Technique for Analysis of Rubber in Guayule. Journal of the Science of Food and Agriculture, 58, 577-579. Link to Article

52a. McCleary, B. V. (1992). Measurement of the Content of Limit-Dextrinase in Cereal Flours*. Carbohydrate Research, 227, 257-268. Link to Article

53a. Gibson, T. S., Kaldor, C. J. and McCleary, B. V. (1993). Collaborative Evaluation of an Enzymatic Starch Damage Assay Kit and Comparison with Other Methods. Cereal Chemistry, 70, 47-51. Link to Article

54a. McCleary, B. V., Solah, V. and Gibson, T. S. (1994). Quantitative Measurement of Total Starch in Cereal Flours and Products. Journal of Cereal Science, 20, 51-58. Link to Article

55a. McCleary, B. V., Gibson, T. S., Solah, V. and Mugford, D. C. (1994). Total Starch Measurement in Cereal Products: Interlaboratory Evaluation of a Rapid Enzymic Test Procedure. Cereal Chemistry, 71, 501-505. Link to Article

56a. Earl, J. W. and McCleary, B. V. (1994). Mystery of the Poisoned Expedition. Nature, 368, 683-684. Link to Article

57a. Acamovic, T. and McCleary, B. V. (1996). Optimising the Response. Feed Mix, 4, 14-19. Link to Article

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58a. McCleary, B. V. and Mugford, D. C. (1997). Determination of β-Glucan in Barley and Oats by Streamlined Enzymatic Method: Summary of Collaborative Study. J. AOAC International, 80, 580-583. Link to Article

59a. Blakeney, A. B., McCleary, B. V. and Mugford, D. C. (1997). Fructans - Analytical Approaches to a Fibre that Ferments. Chemistry in Australia, 17-19. Link to Article

60a. McCleary, B. V., Gibson, T. S. and Mugford, D. C. (1997). Collaborative Evaluation of a Simplified Assay for Total Starch in Cereal Products (AACC Method 76-13). Cereal Foods World, 42, 476-480. Link to Article

61a. McCleary, B. V., Gibson, T. S. and Mugford, D. C. (1997). Measurement of Total Starch in Cereal Products by Amyloglucosidase-α-Amylase Method: Collaborative Study. J. AOAC International, 80, 571-579. Link to Article

62a. Gibson, T. S., Solah, V. A. and McCleary, B. V. (1997). A Procedure to Measure Amylose in Cereal Starches and Flours with Concanavalin A. Journal of Cereal Science, 25, 111-119. Link toArticle

63a. McCleary, B. V. and Blakeney, A. B. (1999). Measurement of Inulin and Oligofructan. Cereal Foods World, 44, 398-406. Link to Article

64a. McCleary, B. V. (1999). Measuring Dietary Fibre. The World of Ingredients, 50-53. Link to Article

65a. McCleary, B. V. (1999). Enzyme Purity and Activity in Fibre Determinations. Cereal Foods World, 44, 590-596. Link to Article

66a. McCleary, B. V., Murphy, A. and Mugford, D. C. (2000). Measurement of Total Fructan in Foods by Enzymatic/Spectrophotometric Method: Collaborative study. J. AOAC International, 83, 356-364. Link to Article

67a. McCleary, B. V. (2000). Importance of Enzyme Purity and Activity in the Measurement of Total Dietary Fibre and Dietary Fibre Components. J. AOAC International, 83, 997-1005. Link to Article

68a. McCleary, B. V. (2001). Two Issues in Dietary Fiber Measurement. Cereal Foods World, 46, 164-165. Link to Article

69a. McCleary, B. V. and Monaghan, D. A. (2002). Measurement of Resistant Starch. J. AOAC International, 85, 665-675. Link to Article

70a. McCleary, B. V. and Sturgeon, R. (2002). Measurement of α-Amylase in Cereal, Food and Fermentation Products. Cereal Foods World, 47, 299-310. Link to Article

71a. McCleary, B. V., McNally, M. and Rossiter, P. (2002). Measurement of Resistant Starch by Enzymatic Digestion in Starch and Selected Plant Materials: Collaborative Study. J. AOAC International, 85, 1103-1111. Link to Article

72a. McCleary, B. V., McNally, M., Monaghan, D. and Mugford, D. C. (2002). Measurement of α-Amylase Activity in White Wheat Flour, Milled Malt, and Microbial Enzyme Preparations, using the Ceralpha Assay: Collaborative Study. J. AOAC International, 85, 1096-1102. Link to Article

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73a. McCleary, B. V. (2003). Dietary Fibre Analysis. Proceedings of the Nutrition Society, 62, 3-9. Link to Article

74a. McCleary, B. V. and Rossiter, P. (2004). Measurement of Novel Dietary Fibres. J. AOAC International, 87, 707-717. Link to Article

75a. Van den Broek, L. A. M., Lloyd, R. M., Beldman, G., Verdoes, J. C., McCleary, B. V. and Voragen, A. G. J. (2005). Cloning and Characterization of Arabinoxylan Arabinofuranohydrolase-D3 (AXHd3) from Bifidobacterium adolescentis DSM20083. Applied Microbiology and Biotechnology, 67, 641-647. Link to Article

76a. Charnock, S. C. and McCleary, B. V. (2005). Enzymes: Industrial and Analytical Applications. Revue des Enology, 116, 1-5. Link to Article

77a. Charnock, S. C. and McCleary, B. V. (2005). Grape and Wine Analysis: Oenologists to Exploit Advanced Test Kits. Revue des Enology, 117, 1-5. Link to Article

78a. Charnock, S. C., Daverede, C., Galant, P. and McCleary, B. V. (2006). Megazyme “Advanced” Wine Test Kits General Characteristics and Validation. Revue des Enology, 120, 1-5. Link to Article

79a. McCleary, B. V., Charnock, S. J., Rossiter, P. C., O’Shea, M. F., Power, A. M. and Lloyd, R. M. (2006). Measurement of Carbohydrates in Grain, Feed and Food. Journal of Science of Food and Agriculture, 86, 1648-1661. Link to Article

80a. McCleary, B. V. (2007). An Integrated Procedure for the Measurement of Total Dietary Fibre (including resistant starch), non-digestible oligosaccharides and available carbohydrates. Anal. Bioanal. Chem., 389, 291-308. Link to Article

81a. Hughes, S. A., Shewry, P., Gibson, G. R., McCleary, B. V. and Rastall, R. A. (2008). In Vitro Fermentation of Oat and Barley Derived β-Glucans by Human Faecal Microbiota. FEMS Microbiol. Ecol., 64, 482-493. Link to Article

82a. Verhertbruggen, Y., Marcus, S. E., Haeger, A., Verhoef, R., Schols, H. A., McCleary, B. V., McKee, L., Gilbert, H. J. and Knox, J.P. (2009). Developmental Complexity of Arabinan Polysaccharides and their Processing in Plant Cell Walls. The Plant Journal, 59, 413-425. Link to Article

83a. McCleary, B. V., Mills, C. and Draga, A. (2009). Development and Evaluation of an Integrated Method for the Measurement of Total Dietary Fibre. Quality Assurance and Safety of Crops & Foods. Special Issue: Dietary Fibre, 1, 213-224. Link to Article

84a. McCleary, B. V., DeVries, J. W., Rader, J. I., Cohen, G., Prosky, P., Mugford, D. C., Champ, M. and Okuma, K. (2010). Determination of Total Dietary Fiber (CODEX Definition) by Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study. J. AOAC International, 93, 221-233. Link to Article

85a. McCleary, B. V. (2010). Development of an Integrated Total Dietary Fiber Method Consistent with the Codex Alimentarius Definition. Cereal Foods World, 55, 24-28. Link to Article

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86a. AOAC Official Method 2011.25 (2012). Insoluble, Soluble, and Total Dietary Fiber in Foods. In “The Official Methods of AnalysisSM, 19th Edition”, (G. W. Latimer, Ed.). Link to Article

87a. McCleary, B. V., DeVries, J. W., Rader, J. I., Cohen, G., Prosky, L., Mugford, D. C., Champ, M. and Okuma, K. (2011). Collaborative Study Report: Determination of Insoluble, Soluble, and Total Dietary Fiber (Codex Definition) by an Enzymatic-Gravimetric Method and Liquid Chromatography. Journal of AACC International Report, 56, 238-247. Link to Article

88a. Pedersen, H. L., Fangel, J. U., McCleary, B. V., Ruzanski, C., Rydahl, M. G., Ralet, M. , Farkas, V., Von Schantz, L., Marcus, S. E., Andersen, M.C. F., Field, R., Ohlin, M., Knox, J. P., Clausen, M. H. and Willats, W. G. T. (2012). Versatile High Resolution Oligosaccharide Microarrays for Plant Glycobiology and Cell Wall Research. Journal of Biological Chemistry, 287, 39429-39438. Link to Article

89a. McCleary, B. V., Sloane, N., Draga, A. and Lazewska, I. (2013). Measurement of Total Dietary Fiber Using AOAC Method 2009.01 (AACC International Approved Method 32- 45.01): Evaluation and Updates. Cereal Chemistry, 90, 396-414. Link to Article

90a. Uhliariková, I., Vršanská, M., McCleary, B. V. and Biely, P. (2013). Positional specifity of acetylxylan esterases on natural polysaccharide: An NMR study. Biochimica et Biophysica Acta (BBA), 1830, 3365-3372. Link to Article

91a. McCleary, B. V. (2013). Response to the Views and Opinions of Maningat, Seib, and Bassi Regarding McCleary et al (2013). Cereal Chemistry, 90, 517-519. Link to Article

92a. McCleary, B. V., Mangan, D., Daly, R., Fort, S., Ivory, R. and McCormack, N. (2014). Novel Substrates for the Measurement of endo-1,4-β-Glucanase (endo-Cellulase). Carbohydrate Research, 385, 9-17. Link to Article

93a. McCleary, B. V., Mangan, D., McKie, V., Cornaggia, C., Ivory, R. and Rooney, E. (2014). Colourimetric and Fluorometric Substrates for Measurement of Pullulanase Activity. Carbohydrate Research, 393, 60-69. Link to Article

94a. McCleary, B. V. (2014). Modification to AOAC Official Methods 2009.01 and 2011.25 to Allow for Minor Overestimation of Low Molecular Weight Soluble Dietary Fiber in Samples Containing Starch. J. AOAC International, 97, 896-901. Link to Article

95a. Mangan, D., McCleary, B. V., Liadova, A., Ivory, R. and McCormack, N. (2014). Quantitative Fluorometric Assay for the Measurement of endo-1, 4-β-Glucanase.

Carbohydrate Research, 395, 47-51. Link to Article

96a. Benoit, I, Culleton, H., Zhou, M., DiFalco, M., Aguilar-Osorio, G., Battaglia, E., Bouzid, O., Brouwer, C. P. J. M., El-Bushari, H. B. O., Coutinho, P. M., Gruben, B. S., Hildén, K. S., Houbraken, J., Barboza, L. A. J., Levasseur, A., Majoor, E., Mäkelä, M. R., Narang, H. M., Trejo-Aguilar, B., van den Brink, J., vanKuyk, P. A., Wiebenga, A., McKie, V., McCleary, B., Tsang, A., Henrissat, B. and de Vries R. P. (2015). Closely Related Fungi Employ Diverse Enzymatic Strategies to Degrade Plant Biomass. Biotechnology for

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Biofuels, 8, 107. Link to Article.

97a. Palma, A. S., Liu, Y., Zhang, H., Zhang, Y., McCleary, B. V., Yu, G., Huang, Q., Guidolin, L. S., Ciocchini, A. E., Torosantucci, A., Wang, D., Carvalho, A. L., Fontes, C. M. G. A., Mulloy, B., Childs, R. A., Feizi, T. and Chai, W. (2015). Unravelling Glucan Recognition Systems by Glycome Microarrays Using the Designer Approach and Mass Spectrometry. Molecular & Cellular Proteomics, 14, 974-988. Link to Article

98a. Wilkens, C., Cockburn, D., Andersen, S., Petersen, O. B., Ruzanski, C., A. Field, R. and Svensson, B. (2015). Analysis of Surface Binding Sites (SBS) within GH62, GH13 and GH77. Journal of Applied Glycoscience, 62, 87-93. Link to Article

99a. Mangan, D., McCleary, B. V., Cornaggia, C., Ivory, R., Rooney, E. and McKie, V. (2015). Colourimetric and Fluorimetric Substrates for the Assay of Limit Dextrinase. Journal of Cereal Science, 62, 50-57. Link to Article

100a. McCleary, B. V., McKie, V. A., Draga, A., Rooney, E., Mangan, D. and Larkin, J. (2015). Hydrolysis of Wheat Flour Arabinoxylan, Acid-Debranched Wheat Flour Arabinoxylan and Arabino-Xylo-Oligasaccharides by β-Xylanase, α-L-Arabinofuranosidase and β-Xylosidase. Carbohydrate Research, 407, 79-96. Link to Article

101a. McKie, V. A. and McCleary, B. V. (2015). A Rapid, Automated Method for Measuring α-Amylase in Pre-Harvest Sprouted (Sprout Damaged) Wheat. Journal of Cereal Science, 64, 70-75. Link to Article

102a. McCleary, B. V. and McGeough, P. (2015). A Comparison of Polysaccharide Substrates and Reducing Sugar Methods for the Measurement of endo-1,4-β-Xylanase. Applied Biochemistry and Biotechnology, 177, 1157-1163. Link to Article

103a. McCleary, B. V., Sloane, N. and Draga, A. (2015). Determination of Total Dietary Fibre and Available Carbohydrates: A Rapid Integrated Procedure that Simulates In Vivo Digestion. Starch-Stärke, 67, 860-883. Link to Article

104a. Mangan, D., Cornaggia, C., McKie, V., Kargelis, T. and McCleary, B. V. (2016). A Novel Automatable Enzyme-Coupled Colorimetric Assay for endo-1,4-β-Glucanase (cellulase). Analytical and Bioanalytical Chemistry, 408, 4159-4168. Link to Article

105a. Cornaggia, C., Ivory, R., Mangan, D. and McCleary, B. V. (2016). Novel Assay Procedures for the Measurement of α-Amylase in Weather Damaged Wheat. Journal of the Science of Food and Agriculture, 96, 404-412. Link to Article

106a. McCleary, B. V. and Draga, A. (2016). Measurement of β-Glucan in Mushrooms and Mycelial Products. J. AOAC International, 99, 364-373. Link to Article

107a. Wilkens, C., Andersen, S., Petersen, B. O., Li, A., Busse-Wicher, M., Birch, J., Cockburn, D., Nakai, H., Christensen, H. E. M., Kragelund, B. B., Dupree, P., McCleary, B. V, Hindsgau, O., Hachem, M. A. and Svensson, B. (2016). An Efficient Arabinoxylan-debranching α-L-Arabinofuranosidase of Family GH62 from Aspergillus nidulans Contains a Secondary Carbohydrate Binding Site. Applied Microbiology and Biotechnology, 100, 6265-6277. Link to Article

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108a. Mangan, D., Szafranska, A., McKie, V. and McCleary, B. V. (2016). Investigation into the Use of the Amylase SD Assay of Milled Wheat Extracts as a Predictor of Baked Bread Quality. Journal of Cereal Science, 70, 240-246. Link to Article

109a. McKie, V. and McCleary, B. V (2016). A Novel and Rapid Colorimetric Method for Measuring Total Phosphorus and Phytic Acid in Foods and Animal Feeds. J. AOAC International, 99, 3. Link to Article

110a. Mangan, D., Liadova, A., Ivory, R. and McCleary, B. V. (2016). Novel Approaches to the Automated Assay of β-Glucanase and Lichenase Activity. Carbohydrate Research, 435, 162-172. Link to Article

111a. Mangan, D., Cornaggia, C., Liadova, A., McCormack, N., Ivory, R., McKie, V. A., Ormerod, A. and McCleary, B. V. (2017). Novel substrates for the automated and manual assay of endo-1,4-β-xylanase. Carbohydrate Research, 445, 14-22. Link to Article

112a. McCleary, B. V., Cox, J. and McKie, V. A. (2018). AACC International Approved Methods Technical Committee Report: Collaborative Study on Determination of Total Dietary Fiber (Digestion-Resistant Carbohydrates per Codex Definition) by a Rapid Enzymatic-Gravimetric Method and Liquid Chromatography. Cereal Foods World, 63, 80-84. Link to Article

113a. Mangan, D., Cornaggia, C., Liadova, A., Draga, A., Ivory, R., Evans Evan, D. and McCleary, B. V. (2018). Development of an automatable method for the measurement of endo-1,4-β-xylanase activity in barley malt and initial investigation into the relationship between endo-1,4-β-xylanase activity and wort viscosity. Journal of Cereal Science, 84, 90-94. Link to Article

114a. McCleary, B. V., Charmier, M. J. and McKie, V. A. (2018). Measurement of Starch: Critical Evaluation of Current Methodology. Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim. 90-94. Link to Article

115a. McCleary, B. V. (2018). Total Dietary Fiber (CODEX Definition) in Foods and Food Ingredients by a Rapid Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study, First Action 2017.16. Journal of AOAC International, 101, 1-12. Link to Article

116a. McCleary, B. V. and Cox, J. (2017). Evolution of a Definition for Dietary Fiber and Methodology to Service this Definition. Luminacoids Research, 21(2), 9-21. Link to Article

117a. Himmel, M. E., Abbas, C. A., Baker, J. O., Bayer, E. A., Bomble, Y. J., Brunecky, R., Chen, X., Felby, C., Jeoh, T., Kumar, R., McCleary, B. V., Pletschke, B. I., Tucker, M. P, Wyman, C. E. and Decker, S. R. (2017). Undefined cellulase formulations hinder Scientific reproducibility. Biotechnology for Biofuels, 10, 283. Link to Article

118a. McCleary, B. V. (2017). ICC Draft Standard 185: Measurement of total dietary fibre in

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cereals, ingredients and food products using the rapid integrated TDF procedure (RINTDF). Link to Article

119a. Mangan, D., McCleary, B. V., Culleton, H., Cornaggia, C., Ivory, R., McKie, V. A., Delaney, E. and Kargelis, T. (2018). A novel enzymatic method for the measurement of lactose in lactose-free products. Journal of the Science of Food and Agriculture, 99, 947-956. Link to Article

120a. McCleary B, V., Charmier, L, M, J., McKie, V, A,. McLoughlin, C. and Rogowski, A. (2019). Determination of Fructan (Inulin, FOS, Levan, and Branched Fructan) in Animal Food (Animal Feed, Pet Food, and Ingredients): Single-Laboratory Validation, First Action 2018.07. Journal of AOAC International, 102, 883-892. Link to Article

121a. Cornaggia, C., Evans, D. E., Draga, A., Mangan, D. and McCleary, B. V. (2019). Prediction of potential malt extract and beer filterability using conventional and novel malt. Journal of the Institute of Brewing, 125, 294-309. Link to Article

122a. McCleary, B. V., McLoughlin, C., Charmier, L. M. J. and McGeough, P. (2019). Measurement of available carbohydrates, digestible, and resistant starch in food ingredients Cereal Chemistry, 97, 114-137. Link to Article

123a. Ivory, R., Delaney, E., Mangan and McCleary, B. V. (2020). Determination of ethanol

concentration in Kombucha beverages: Single-Laboratory Validation of an enzymatic method, First Action Method 2019.08. Journal of AOAC International, qsaa122. Link to Article

BOOK CHAPTERS – SECTION B

1b. McCleary, B. V. (1980). Hydrolysis of Legume Seed D-Galacto-D-Mannans by α-D-Galactosidases and β-D-Mannanases. In “Mechanisms of Saccharide Polymerization

and Depolymerization”, (J. John. Marshall, Ed.), Academic Press, Inc., pp. 285-300. Link to Article

2b. McCleary, B. V. and Neukom, H. (1982). Effect of Enzymic Modification on the Solution and Interaction Properties of Galactomannans. In “Gums and Stabilisers for the Food Industry - Interactions of Hydrocolloids”, (G. O. Philips, D. J. Wedlock and P. A. Williams, Eds.), Pergamon Press, pp. 109-118. Link to Article

3b. McCleary, B. V., Dea, I. C. M. and Clark, A. H. (1983). The Fine Structure of Carob and Guar Galactomannans. In “Gums and Stabilisers for the Food Industry–Applications of Hydrocolloids”, (G. O. Philips, D. J. Wedlock and P. A. Williams, Eds.), Pergamon Press, pp. 33-44. Link to Article

4b. Chick, B. F., Quinn, C. and McCleary, B. V. (1984). Pteridophyte Intoxication of Livestock in Australia. In “Plant Toxicology”, (A. A. Seawright, M. P. Hegarty, L. F. James and R. F. Keeler, Eds.), Queensland Dept. Primary Industry Publication, pp. 453- 464. Link to Article

5b. Matheson, N. K. and McCleary, B. V. (1985). Enzymes Metabolizing Polysaccharides

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and their Application to the Analysis of Structure and Function of Glycans. In “The Polysaccharides”, Volume 3, (G. O. Aspinall, Ed.), Academic Press, Inc., pp.1-105.

Link to Article

6b. McCleary, B. V. (1985). Enzymic Modification and Quantification of Polymers based on a (1→4)-β-D-Glucan Backbone. In “Gums and Stabilisers for the Food Industry, Volume 3”, (G. O. Philips, D. J. Wedlock and P. A. Williams, Eds.), Pergamon Press, pp. 17-28. Link to Article

7b. Clark, A. H., Dea, I. C. M. and McCleary, B. V. (1986). The Effect of Galactomannan Fine Structure on their Interaction Properties. In “Gums and Stabilisers for the Food Industry, Volume 3”, (G. O. Philips, D. J. Wedlock and P. A. Williams, Eds.), Pergamon Press, pp. 429-440. Link to Article

8b. McCleary, B. V. and Matheson, N. K. (1987). Enzymic Analysis of Polysaccharide Structure. In “Advances in Carbohydrate Chemistry and Biochemistry, Volume 44”, (R. S. Tipson and D. Horton, Eds.), Academic Press, Inc., pp. 147-276. Link to Article

9b. McCleary, B. V., Harrington, J. and Allen, H. (1988). Enzymic Solutions to Polysaccharide related industrial problems. In “Gums and Stabilisers for the Food Industry, Volume 4”, (G. O. Phillips, D. J. Wedlock and P. A. Williams, Eds.), Pergamon Press, pp. 51-62. Link to Article

10b. McCleary, B. V. (1988). Malt β-Glucanase. In “Official Methods Book of the Cereal Chemistry Division of the Royal Australian Chemical Institute”. Link to Article

11b. McCleary, B. V. (1988). α-D-Galactosidase from Lucerne and Guar Seed. In “Methods in Enzymology, Volume 160”, (W. A. Wood, S. T. Kellogg, Eds.), Elsevier Inc., pp.627-632.

Link to Article

12b. McCleary, B. V. and Harrington, J. (1988). Purification of β-D-Glucosidase from Aspergillus niger. In “Methods in Enzymology, Volume 160”, (W. A. Wood, S. T. Kellogg, Eds.), Elsevier Inc., pp. 575-58. Link to Article

13b. McCleary, B. V. (1988). Purification of (1→3) (1→4)-β-D-Glucan from Barley Flour. In “Methods in Enzymology, Volume 160”, (W. A. Wood, S. T. Kellogg, Eds.), Elsevier Inc., pp. 511-514. Link to Article

14b. McCleary, B. V., Shameer, I. and Glennie-Holmes, M. (1988). Measurement of (1→3), (1→4)-β-D-Glucan. In “Methods in Enzymology, Volume 160”, (W. A. Wood, S. T. Kellogg, Eds.), Elsevier Inc., pp.545-551. Link to Article

15b. McCleary, B. V. (1988). Lichenase from Bacillus subtilis. In “Methods in Enzymology, Volume 160”, (W. A. Wood, S. T. Kellogg, Eds.), Elsevier Inc., pp 572-575.

Link to Article

16b. McCleary, B. V. (1988). Carob and Guar Galactomannans. In “Methods in Enzymology, Volume 160”, (W. A. Wood, S. T. Kellogg, Eds.), Elsevier Inc., pp. 523-527. Link to Article

17b. McCleary, B. V. (1988). Soluble, Dye-Labeled Polysaccharides for the Assay of Endohydrolases. In “Methods in Enzymology, Volume 160”, (W. A. Wood, S. T. Kellogg, Eds.), Elsevier Inc., pp. 74-86. Link to Article

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18b. McCleary, B. V. (1988). β-D-Mannanase. In “Methods in Enzymology, Volume 160”, (W. A. Wood, S. T. Kellogg, Eds.), Elsevier Inc., pp. 596-610. Link to Article

19b. McCleary, B. V. (1988). Exo-β-D-Mannanase from Cyamopsis tetragonolobus Guar-Seed. In “Methods in Enzymology, Volume 160”, (W. A. Wood, S. T. Kellogg, Eds.), Elsevier Inc., pp. 589-595. Link to Article

20b. McCleary, B. V. (1988). β-D-Mannosidase from Helix pomatia. In “Methods in Enzymology, Volume 160”, (W. A. Wood, S. T. Kellogg, Eds.), Elsevier Inc., pp. 614-619. Link to Article

21b. McCleary, B. V. (1988). Synthesis of β-D-Mannopyranosides for the Assay of β-D-Mannosidase and Exo-β-D-Mannanase. In “Methods in Enzymology, Volume 160”, (W. A. Wood, S. T. Kellogg, Eds.), Elsevier Inc., pp. 515-518. Link to Article

22b. Chick, B. F., McCleary, B. V. and Beckett, R. J. (1989). Thiaminases. In “Toxicants of Plant Origin Vol. III”, (P. R. Cheeke, Ed.), CRC Press, pp. 73-91. Link Article

23b. McCleary, B. V. (1989). Novel and Selective Substrates for the Assay of endo- arabinanase. In “Gums and Stabilisers for the Food Industry, Volume 5”, (G. O. Phillips, D. J.

Wedlock and P. A. Williams, Eds.), ERL Press, pp. 291-298. Link to Article

24b. McCleary, B. V. (1991). Comparison of Endolytic Hydrolases that Depolymerize 1,4-β-D-Mannan, 1,5-α-L-Arabinan and 1,4-β-D-Galactan. In “Enzymes in Biomass Conversion”, (M. E. Himmel and G. F. Leatham, Eds.), ACS Symposium Series, Volume

460, Chapter 34, pp. 437-449. American Chemical Society, Washington. Link to Article

25b. McCleary, B. V. (1992). Measurement of endo-1,4-β-D-Xylanase. In “Xylans and Xylanases”, (J. Visser, G. Beldman, M. A. Kusters-van Someron and A. G. J. Voragen, Eds.), Progress in Biotechnology Vol. 7, Elsevier, Science Publishers B. V., pp. 161-169. Link to Article

26b. McCleary, B. V. (1994). Enzymic Analysis of the Fine Structure of Galactomannans. In “Methods in Carbohydrate Chemistry”, Vol. X, (J. N. BeMiller, D. J. Manners and R. J. Sturgeon, Eds.), John Wiley & Sons, Inc., pp. 175-182. Link to Article

27b. McCleary, B. V. (1994). Enzymic Determination of Galactomannans. In “Methods in Carbohydrate Chemistry”, Vol. X, (J. N. BeMiller, D. J. Manners and R. J. Sturgeon, Eds.), John Wiley & Sons, Inc., pp. 85-90. Link to Article

28b. McCleary, B. V. (1995). Measurement of Polysaccharide-degrading Enzymes in Plants using Chromogenic and Colorimetric Substrates*. In “New Diagnostics in Crop Sciences”, (J. R. Skerritt and R. Appels, Eds.), CAB International, pp. 277-301. Link to Article

29b. McCleary, B. V. (1998). Measurement of Inulin and Inulin-Degrading Enzymes. In “Proceedings of the Seventh Seminar on Inulin”, (A. Fuchs and A. Van Laere, Eds.), European Fructan Association, pp. 36-45. Link to Article

30b. McCleary, B. V. and Monaghan, D. (2000). New Developments in the Measurement of α-Amylase, endo-Protease, β-Glucanase and β-Xylanase. In “Proceedings of the Second European Symposium on Enzymes in Grain Processing”, (M. Tenkanen, Ed.), VTT Information Service, pp. 31-38. Link to Article

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31b. McCleary, B. V. (2001). Analysis of Feed Enzymes. In “Enzymes in Farm Animal Nutrition”, (M. Bedford and G. Partridge, Eds.), CAB International, pp. 85-107. Link to Article

32b. Brooks, M., Campbell, R. and McCleary, B. V. (2001). Novel Galactomannans and Galacto-manno Oligosaccharides from Guar. In “Advanced Dietary Fibre Technology” (B. V. McCleary and L. Prosky, Eds.), Blackwell Science, Oxford, U.K., pp. 331-344. Link to Article

33b. McCleary, B. V. (2001). Measurement of Dietary Fibre Components: The Importance of Enzyme Purity, Activity and Specificity. In “Advanced Dietary Fibre Technology”, (B. V. McCleary and L. Prosky, Eds.), Blackwell Science, Oxford, U.K., pp. 89-105. Link to Article

34b. McCleary, B. V. and Rossiter, P. C. (2007). Dietary Fiber and Available Carbohydrates. In “Dietary Fiber An International Perspective for Harmonization of Health Benefits and Energy Values”, (Dennis T. Gordon and Toshinao Goda, Eds.), AACC International, Inc., pp. 31-59. Link to Article

35b. McCleary, B. V., Mills, C., Draga, A., (2010). Development of an all-inclusive method for the measurement of total dietary fibre. In “Dietary Fibre: New Frontiers for Food and Health”, (Jan Willem van der Kamp, Julie Jones, Barry McCleary and David Topping, Eds.), Wageningen Academic Publishers, pp. 49-62. Link to Article

36b. McCleary, B. V., McKie, V. and Draga, A. (2012). Measurement of endo-1,4-β- Glucanase. In “Methods in Enzymology, Volume 510”, (H. Gilbert, Ed.), Elsevier Inc., pp. 1-17. Link to Article

37b. McCleary, B. V., Draga, A. and Sloane, N (2013). Dietary Fibre Analysis in Foods. In “Fibre-Rich and Wholegrain Foods”, (Jan A. Declour and Kaisa Poutanen, Eds.), Woodhead Publishing Limited, pp. 25-61. Link to Article

38b. McCleary, B. V., (2013). Measurement of Resistant Starch and Incorporation of Resistant Starch into Dietary Fibre Measurements. In “Resistant Starch: Sources, Applications and Health Benefits", (Yong-Cheng Shi and Clodualdo C. Maningat, Eds.), John Wiley and Sons Ltd, pp. 131-144. Link to Article

39b. McCleary, B. V., Cox, J, Ivory, R. and Delaney, E. (2019). Definition and Analysis of Dietary Fiber in Grain Products. In “Cereal Grain-based Functional Foods", (Trust Beta and Mary Ellen Camire), CPI Group (UK) Ltd, pp. 103-126. Link to Article

PATENTS – SECTION C

1c. McCleary, B. V. (1982). A New Procedure for the Preparation of Soluble Chromogenic Substrates. U.S. Patent No. 4, 321, 364.

2c. McCleary, B. V., Crithcley, P. and Bulpin, P. (1983). Processing of Polysaccharides. European Patent 0121960.

3c. McCleary, B. V., Cooper, J. and Williams, E. (1991). Debranched Araban and its Use as a Fat Substitute. U.K. Patents GB 8828 378 and GB 8828 380 and US Patent -5,250,306.

4c. McCleary, B. V. and Charnock, S. C. (2006). A Kit for Colorimetric Assays of Food and

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Beverage Analytes. Irish Patent No. S84414.

5c. Charnock, S. C. and McCleary, B. V. (2006). Assay for determination of free D-galactose and/or L-arabinose. Irish Patent No. S84280, UK Patent No. 1828407, German Patent No. 1828407, French Patent No. 1828407 and USA Patent No. US 7,785,771/11/722,000.

6c. McCleary, B. V. and Mangan, D.P. (2012). Cellulase Assay. European Patent Application No. 12195471.

7c. Bojstrup et Al. Megazyme International Ireland. Assays for Detecting Glucosidase Activity. US 2015/0140573; PCT/DK2013/050183.

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