1.identifying hazards 2. assess the risks 3. control the risks
TRANSCRIPT
1.Identifying Hazards2. Assess the Risks3. Control the risks
Identifying HazardsLooking at your service.
• How is the work done? • Is it safe? Is there awkward lifting required?• Is equipment appropriately handled?• Do some work practices cause injury or
sickness?• Are workers properly trained?• Is maintenance adequate?
Talk to other Staff and users
• Include Occupational Health and Safety Issues in your regular meetings.
• Make them an agenda item so that it is not overlooked.
Fill out an OHS checklist for hazard identification
• A checklist will help you to remember all the most likely hazards.
• The checklist should cover indoor and outdoor areas for the following :
• Manual handling, infection control, chemical hazards, electrical safety, slipping /tripping hazards, ergonomics, emergency procedures, first Aid and obstructions to walkways.
Read through records to check for Hazards that have been reported
• All accidents should be recorded by law.• An accident/illness book may help to prevent
further accidents if the information is monitored regularly. Is there unfortunately a pattern of injuries?
• This will help to identify problem tasks or situations.
• All incident records should be kept in the one place for efficiency.
Access information available
• Unions, safety authorities, and support agencies are available to assist with the resolution of any issues.
ASSESS THE RISKS
What is the outcome likely to be?How likely is it?
How dangerous is the risk?
Likelihood↓ Consequences→
Insignificant problem
Minor Medium Major catastrophic
Nearly a certainty90% chance
Hazard fixed immediately & easily
Some smalladjustment required
Time and resources required to fix are disruptive
Workplace is significantly affected
Workplace closure required- may not recover
Very likely50-90% chance
High High Extreme Extreme Extreme
Moderately likely10-50%chance
Medium High High Extreme Extreme
Not very likely3-10%
Low Low Medium High Extreme
Rare< 3% chance
Low Low Medium High High
Risk Assessment Table
Hierarchy of Control
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