2 a breakfast

18
La classe 2^A ha affrontato il tema dell’alimentazione riguardante l’EXPO 2015. CROSS-CURRICULAR PROJECT

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Page 1: 2 a breakfast

La classe 2^A ha affrontato il

tema dell’alimentazione

riguardante

l’EXPO 2015.

CROSS-CURRICULAR PROJECT

Page 2: 2 a breakfast

Eat your breakfast.Eat your breakfast. It's the most It's the most

important meal of the important meal of the day! day!

I.C. Massari-Galilei. Bari

Page 3: 2 a breakfast

The word breakfast comes from “to break the fast” (interrompere il

digiuno). In other words the fast is broken by the first meal of the day.

I.C. Massari-Galilei. Bari

Page 4: 2 a breakfast

Imagine you're a car. After a long night of sleeping, your fuel tank is empty. Breakfast is the fuel that

gets you going!I.C. Massari-Galilei. Bari

Page 5: 2 a breakfast

Skipping BreakfastSkipping Breakfast

Some kids skip breakfast because they sleep too late or because they think it's

a way to stay thin.

Page 6: 2 a breakfast

Kids who don't eat breakfast are less able to learn at school, get less iron in their

diets, and have a higher body mass index (BMI), and they may be overweight.

I.C. Massari-Galilei. Bari

Page 7: 2 a breakfast

What Should You Eat?What Should You Eat?

Any breakfast is better than no breakfast, but try not to have doughnuts or

pastries all the time. They're high in calories, sugar, and fat.

I.C. Massari-Galilei. Bari

Page 8: 2 a breakfast

PAY ATTENTION TO JUNK FOOD!

• Food that is packaged and ready to eat.

• Fried food.• Food that is high in fat, sugar or salt.

I.C. Massari-Galilei. Bari

Page 9: 2 a breakfast

Try to eat a variety of foods, including:

• Fruit • Grains (at least half whole)

• Proteins

• Dairy products (milk, cheese, and yogurt)

I.C. Massari-Galilei. Bari

Page 10: 2 a breakfast

DrinksDrinks Fruit juice and milk are the best drinks

for kids and lots of kids choose them.

I.C. Massari-Galilei. Bari

Page 11: 2 a breakfast

Other kids choose sports

drinks, soda, or fruit-flavored

drinks but these may lack the vitamins and

minerals found in milk and 100% juice.

I.C. Massari-Galilei. Bari

Page 12: 2 a breakfast

Nutrients Energy Producing

• Carbohydrates - Provide energy.• Proteins - Build and repair body tissues.• Fats - Insulation, protection, reserve of

energy. I.C. Massari-Galilei. Bari

Page 13: 2 a breakfast

Nutrients Nutrients non energy producingnon energy producing

• Vitamins - Assist in the biochemical reactions related to the metabolic process.

• Minerals - Skeletal structure.

• Water - Hydration, essential to life.

• Fiber - Digestion of food.I.C. Massari-Galilei. Bari

Page 14: 2 a breakfast

HEALTHY TIPSHEALTHY TIPSfor a good breakfast:for a good breakfast:

• Whole grains are full of fiber that gives you energy and helps you to digest food.

• Fruits are full of vitamins which help you grow and keep your body healthy.

• Dairy products are full of calcium which helps to build strong teeth and bones.

I.C. Massari-Galilei. Bari

Page 15: 2 a breakfast

VITAMINSVITAMINS

Eating vitamins is very important. Our body is able to get the vitamins it needs from the foods we eat because different

foods contain different vitamins.

I.C. Massari-Galilei. Bari

Page 16: 2 a breakfast

THIS IS WHAT WE USUALLY HAVE FOR BREAKFAST

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no breakfastmilk,biscuits,cerealsfruit,yoghurt

I.C. Massari-Galilei. BariP.S. But we are trying to eat better!

Page 17: 2 a breakfast

REMEMBER:REMEMBER:Have a good breakfastHave a good breakfastyou’ll be healthier!!!you’ll be healthier!!!

I.C. Massari-Galilei. Bari

Page 18: 2 a breakfast

ISTITUTO COMPRENSIVOMASSARI-GALILEI

BARICLASSE 2^ A prof. LIPPOLIS