For parties of 8 or more, please book in advance and a non-refundable deposit of £5 per person is required for parties of 8 or more.

10% service charge will also apply.

– AVA I L A B L E F RO M –

2nd December till 1st January

£15 per person non-refundable deposit is required upon booking.

MELON PRAWN COCKTAIL

HAM ROLLS– deep fried ham with minced prawn wrapped in veg & egg served with salad dip.

TURKEY, MANGO & CHEESE ROLL- deep fried & served with dip.

COCONUT KING PRAWN ROLL– deep fried & served with dip.

CHILLI SALT & PEPPER DEEP FRIED SOFT SHELL CRAB

‘SAM-SUI’ MUSSELS– fresh local mussels cooked with white wine, garlic in a light sauce.

MALAYSIAN SNOW BALLS– deep fried mince chicken & king prawn meat balls in shredded pancake.

AROMATIC PORK BELLY– deep fried slow cooked tender pork belly meat.

STUFFED CHICKEN WINGS– filled with pork mince & veg. deep fried and served with separate pattaya sauce.

VEGETARIAN LETTUCE WRAP – with pine nuts.

C O M P L I M E N T A R Y

TURKEY & BUTTERNUT SOUP

S T A R T E R

ROAST TURKEY – with festive trimmings.

FILLET STEAK – gravy | black pepper sauce– with festive trimmings.

SIRLOIN STEAK [SCOTCH BEEF, AGED 30 DAYS]– with festive trimmings.

MALAYSIAN STYLE CURRY LAMB CHOPS

AROMATIC CRISPY CHICKEN BREAST

SEASONAL VEGETABLE WRAPPED IN TOFU

MALAYSIAN BLACK PEPPER SAUCE – fillet steak | lamb fillet on sizzling plate with seasonal vegetables.

PEKING SAUCE – fillet steak | lamb fillet on sizzling plate.

TAIWANESE SANBEI ROAST DUCK – sliced roast duck stir fried in spicy basil sauce.

SEABASS LYCHEE SAUCE – deep fried seabass fillet with lychee sauce.

TERIYAKI SALMON & SCALLOP– fresh pan fried salmon fillet topped with locally sourced scallop.

STEAMED FRESH SCALLOP – steamed with black bean sauce.

X.O. KING PRAWN – stir fried king prawn with veg in a spicy x.o. sauce.

M A I N

D E S S E R T

RASPBERRY SNOWBALL CHEESECAKE

CHOCOLATE MOUSSE

CHRISTMAS PUDDING – with brandy sauce.

LEMON SORBET

SELECTION OF ICE CREAM

F I N I S H

TEA OR COFFEE

Christmas DayBanquet

FestiveMenu

10% gratuity will be added to the total bill on Christmas Day.

WAN TON SOUP (prawn dumplings)

CHICKEN NOODLE SOUP

CRAB MEAT & SWEETCORN SOUP

SPARE RIBS – with choice of sauce.

CHILLI SALT & PEPPER – king prawn | tofu (beancurd)

PRAWN COCKTAIL

VEGETARIAN SPRING ROLLS

VEGETARIAN LETTUCE WRAP – with pine nuts.

HONEY CHILLI CHICKEN WINGS

MIXED PLATTER +£2.00 EXTRA– chicken satay on skewer – curry parcel

– Siam pandan leaf chicken – bbq spare rib

– vegetable spring roll

S T A R T E R

CHRISTMAS PUDDING – with brandy sauce.

MANGO & LIME CHEESECAKE – homemade.

FERRERO ROCHER CHEESECAKE – homemade.

CHOCOLATE MOUSSE

SELECTION OF ICE CREAM

TEA OR COFFEE

F I N I S HROAST DUCK WITH – plum sauce | orange sauce

HAKKA BEEF CLAY POT– pickled Chinese veg. with beef in a sour & mildly spicy sauce.

choice of: CHICKEN / BEEF / KING PRAWN +£2.50 extra for FILLET STEAK & LAMB STEAK +£2.00 extra for SEABASS

M A I N

CHILLI SALT & PEPPER

VOLCANO STYLE – extremely spicy, not for the faint hearted!

THAI SWEET CHILLI

SWEET & SOUR

CHINESE CURRY

PEKING SAUCE

MALAYSIAN CURRY

MALAYSIAN STYLE SATAY on skewer

MALAYSIAN BLACK PEPPER

CASHEW NUTS

GREEN PEPPER & BLACK BEAN SAUCE

Served with Rice, Chips or Noodles.

DINNERSUNDAY TO THURSDAY–––––5:00pm till 10:00pm

TWO COURSE

£18.90THREE COURSE

£19.90FRIDAY & SATURDAY–––––5:00pm till 10:00pm

TWO COURSE

£20.90THREE COURSE

£21.90

(sunday till 9:00pm)LUNCHMONDAY TO THURSDAY–––––– 12noon till 2:00pm

TWO COURSE

£13.90THREE COURSE

£14.90FRIDAY & SATURDAY–––––– 12noon till 4:00pm

TWO COURSE

£14.90THREE COURSE

£15.90

Please inform one of our staff of any food allergies

you may have.

– S E AT I N G S –

12:15pm till 2:45pm 3:00pm till 6:00pm 6:15pm till 9:00pm

ADULTS

£44.80UNDER 12’S

£23.80If your favourite dish is not listed,

please let our staff know, we will try our very best to assist!

9 Main Street, The Village, East Kilbride G74 4JH www.matahariasianfusionek.com

01355 230 696 info@matahariasianfusionek.com

Book now!Terms & Conditions:FESTIVE MENU

For parties of 8 or more, please book in advance! £5 per person non-refundable deposit is required for parties of 8 or more.

CHRISTMAS BANQUET

Bookings must be confirmed before 31st November! £15 per person non-refundable deposit is required upon confirmation of booking.

10% service charge applies.

Lunch Special or Evening Special are not available during festive period.