2° meeting "taste of freedom" / presentations on project activities - spain

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TASTE OF FREEDOM 2013-1-IT2-GRUO6- 510407

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Page 1: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain

TASTE OF FREEDOM

2013-1-IT2-GRUO6-510407

Page 2: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain

ACTIVITIES• Talk about traditional food and a gofio workshop

• Readings and pasttimes about gofio and other traditional meals

• Personal stories

• Statistical analisis of the prison meniu.

• Visit to a gofio mill

• Visit to a homemade jam factory

• The vegetable garden of the penitentiary.

• Bakery workshop.

• The logo

Page 3: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain

Talk about traditional food and gofio workshop

Page 4: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain

Process of elaboration

Page 5: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain

Final products

Page 6: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain

Comprehensive readings and varied activities

Page 7: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain

Personal stories related to food

Page 8: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain

The prison menu (Math work)

The targets/aims of this work were the following:1. Introduce the students in the planification and works concerning a stadistic analysis.2. Determine the average energy, nutriens and minerals dayly on the prison menu.3. Compare the taken values with those recommended by the National Academy of Sciences (USA).

Tables of food composition, model menus and a prison menu

Page 9: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain

Data collection and calculations

Page 10: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain

NUTRIENTES Media diaria en menú (basada en 2 semanas): x

Coeficiente de variación de los datos c = s/x

Media diaria recomendada (DRI)

Desviación diaria media (valor en menú–valor recomendado)

Energía (kcal) 2292,39 15,6 % 2400 -107,6…4,48%

Agua (g) 1446,05 13,78 % 3700 -753,9..20,37%

Proteinas (g) 105,17 23 % 56 49,17 …87,8%

Hidratos de carbono (g) 211,39 24,7 % 130 81,39….62,6%

Grasa saturada (g) 36,86 26,5 % 22 (máx) 14,86….67,5%

Grasa mono-insaturada (g) 57,14 24,2 % 15 42,14…280,9%

Grasa poli-insaturada (g) 15,60 21,6 % 17 -1,4…..-8,23%

Fibra (g) 28,29 34,1 % 38 -9,71...-25,55%

Colesterol (mg) 437,91 52,1 % 300 137,9….45,97%

Sodio (mg) 2991,84 28,7 % 1500 1491,8...99,46%

Potasio (mg) 4138,10 12,9 % 4700 -561,9..-11,95%

Magnesio (mg) 373,53 20,7 % 420 -46,47…-11,1%

Calcio (mg) 1020,32 11,1 % 1000 20,32……2,03%

Fósforo (mg) 939,36 25,2 % 700 239,36…34,19%

Hierro (mg) 17,82 28,4 % 8 9,82…..122,75%

Statistics of nutrients and minerals (Dietary reference intakes)

OBSERVACIONES: Los valores medios se han calculado tomando una quincena (14 días) de menús consecutivos de tipo general, que cubren la

totalidad del ciclo de servicio. Los valores recomendados se han tomado de las tablas “Dietary reference intakes (DRI): Recommended intakes for

individuals. Macronutrients and elements” (2002), elaborados por el “Food and nutricional board (USA)”. Los valores recomendados se refieren al colectivo de hombres con edades comprendidas entre 31 y 50 años.

Page 11: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain

Partial results

Page 12: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain

Results graph

Page 13: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain

Visit to a gofio mill

Page 14: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain

Visiting a mill

Page 15: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain

Toasting and packaging

Page 16: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain

Visit to a jam factory

Page 17: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain

Talk and tasting

Page 18: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain

Garden with 3rd grade inmates

Page 19: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain

Planting and harvesting

Page 20: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain

Lettuces, tomatoes, potatoes, …

Page 21: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain

Bakery workshop

Page 22: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain

Work process

Page 23: 2° Meeting "Taste of Freedom" / Presentations on Project activities - Spain

Tasting

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The logo