200

54
200 300 400 500 100 200 300 400 500 100 200 300 400 500 100 200 300 400 500 100 200 300 400 500 100 S T U D Y

Upload: daisy

Post on 07-Jan-2016

18 views

Category:

Documents


0 download

DESCRIPTION

S. T. U. D. Y. 100. 100. 100. 100. 100. 200. 200. 200. 200. 200. 300. 300. 300. 300. 300. 400. 400. 400. 400. 400. 500. 500. 500. 500. 500. Hot weather, exercise, lack of water, and fever can cause this. What is dehydration?. Makes up 60% of body mass. - PowerPoint PPT Presentation

TRANSCRIPT

Page 1: 200

200

300

400

500

100

200

300

400

500

100

200

300

400

500

100

200

300

400

500

100

200

300

400

500

100

S T U D Y

Page 2: 200

Hot weather, exercise, lack of water, and fever

can cause this

Page 3: 200

What is dehydration?

Page 4: 200

Makes up 60% of body mass

Page 5: 200

What is water?

Page 6: 200

Food group that is a good source of protein, B Vitamins, iron, but

may be fatty

Page 7: 200

What is meat and bean group?

Page 8: 200

What does excess protein do in our body?

Page 9: 200

What is store as fat?

Page 10: 200

Calculate the calories:

20g Carb

5g Fat

10g Protein

Page 11: 200

What is 165 calories?

Page 12: 200

A condition in which the body’s water content has fallen

to a low level

Page 13: 200

What is dehydration?

Page 14: 200

1 gram of fat = how many calories?

Page 15: 200

What is 9 calories?

Page 16: 200

What are the two types of protein?

Page 17: 200

What is complete and incomplete?

Page 18: 200

Why do you need to replenish water-soluble vitamins on a

daily basis?

Page 19: 200

What is because water soluble vitamins do not store in the

body?

Page 20: 200

List the 6 basic nutrients?

Page 21: 200

What is fat, protein, carbs, vitamins, minerals, water?

Page 22: 200

Nutrient that builds and repairs body tissues

Page 23: 200

What is Protein?

Page 24: 200

This food group is a good source of vitamin A and C, potassium, and often fiber.

Page 25: 200

What is the fruit group?

Page 26: 200

9

Page 27: 200

What is the number of essential amino acids?

Page 28: 200

Listed by weight.

Page 29: 200

What is how are ingredients listed on a label?

Page 30: 200

List three ways to keep food safe for consuming.

Page 31: 200

What is thaw food in the refrigerator, clean surfaces after handling raw meats, wash hands

before handling food, etc.?

Page 32: 200

What “food group” provides few vitamins and

minerals and is high in sugars and fats?

Page 33: 200

What is fats, oils, sweets?

Page 34: 200

What makes amino acids essential?

Page 35: 200

What is it is essential to get 9 amino acids from food because your body cannot make them?

Page 36: 200

What is the only way to get all your nutrients?

Page 37: 200

What is eat a variety of food?

Page 38: 200

What source provide saturated fats?

Page 39: 200

What are animal products such as meat and poultry?

Page 40: 200

List three things that are required on a food label.

Page 41: 200

What is nutrient content, name of food, net weight or

volume, ingredients, etc.

Page 42: 200

The Percent Daily Value on food labels are based on a diet of how

many calories?

Page 43: 200

What is a 2000?

Page 44: 200

Nutrient that provides energy and can store and transport some

vitamins .

Page 45: 200

What is fat?

Page 46: 200

“Food group” that is high in monosaturated or

polysaturated fat and high in calories.

Page 47: 200

What is oil?

Page 48: 200

Nutrient that regulates many chemical reactions in the body

Page 49: 200

What is mineral?

Page 50: 200

What is MyPyramid?

Page 51: 200

A guide the recommends the kinds and amounts of foods to eat each day and emphasizes

physical activity.

Page 52: 200

FINAL JEOPARDY

List and describe 6 dietary guidelines.

Page 53: 200

Adequate nutrients, Food safety, weight management, physical activity,

fats, food groups to encourage, carbohydrates, etc

Page 54: 200