2007 08 part i m.sc. biotechnology

8/8/2019 2007 08 Part I M.sc. Biotechnology

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NORTH MAHARASHTRA UNIVERSITYJALGAON

NAAC ACCREDITTED

SYLLABUS FOR

Master of Science

In

Biotechnology

PART- I

(Semester I and II)

w.e.f. 2007-2008


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NORTH MAHARASHTRA UNIVERSITY, JALGAON

M.Sc. (Part I) BiotechnologySemester I and II

Syllabus w.e.f. 2007-2008

SEMESTER - I

BT-101: Microbial Diversity and Physiology 100 marks

BT-102: Macromolecules, Bioenergetics and Enzymology 100 marks

BT-103: Biology of the Immune System 100 marks

BT-104: Analytical Techniques for Biotechnology 100 marksBT-105: Practical Course in Biotechnology-I 100 marks

SEMESTER - II

BT-201: Advances in M olecular Biology 100 marks

BT-202: Animal Cell Science and Technology 100 marks

BT-203: Process Biotechnology 100 marks

BT-204: Practical Course in Biotechnology-II 100 marks

BT-205: Practical Course in Biotechnology-III 100 marks

Note: 1) The marks for each paper are distributed as external (80 marks)

and internal (20 marks) examinations.

2) Practical courses to be conducted during the respective

semesters. However, the external examination of practical

courses will be conducted only once, at the end of academic year

(annually).

3) Each theory course to be completed in 48 lectures of 60 min

duration each.

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SEMESTER I

BT-101: Microbial Diversity and Physiology

Unit-I: Microbial Evolution, Systematics and Taxonomy [8] Primitive organisms and their metabolic strategies Evolutionary chronometers New approaches to bacterial taxonomy classification including ribotyping,

ribosomal RNA sequencing, FISH assay Characteristics of primary domains, Species concept, Nomenclature and Bergeys Manual

Unit-II: Prokaryotic Cells: Structure and Function [8]

General cell structure and organelles of prokaryote Cell walls of eubacteria (peptidoglycan) and related molecules Outer membrane of Gram negative bacteria Structure function of: flagella, cilia, pili, gas vesicles, carboxysomes,

endospores, magnetosomes and phycobilisomes Reserve food materials: polyhydroxybutyrate, polyphosphate, cyanophycin

granules and sulfur inclusions

Unit-III: Prokaryotic Diversity [8]

Photosynthetic bacateria: Purple and green bacteria, cyanobacteria Acid bacteria: homoacetogenic bacteria, acetic acid bacteria, Lactic and

propionic acid bacteria Pseudomonads, endospore forming rods and cocci Mycobacteria, Rickettsias, Clamydias and Mycoplasms Actinomycetes Archaea: General features, halophiles, methanogens, hyperthermophilic

archea

Unit-IV: Eukaryotic Diversity [8]Fungi General features of fungi Classification of fungi Structure and functions of: hyphae and non-motile unicells, motile cells,

spores and spore dormancy Life cycle of Aspergillus, Penicillium and yeasts

Algae: Distribution of algae and general features Algal thallus and algal reproduction General features of: Chlorophyta, Euglenophyta, Dinoflagellata,

Chrysophyta, Phaeophyta and Phodophyta

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Protozoa: General features and classification of Protozoa

Unit-V: Virology [8] General features, nomenclature and classification of viruses Morphology and ultrastructure: capsids and their arrangements, types of

envelopes Virus related agents (viriods and prions) Bacterial viruses: Life cycle of Mu, T4 and Lambda, One step growth

curve, transcription, DNA replication, phage typing Animal viruses: General features and life cycle of RNA viruses (Picorna

and HIV) and DNA viruses (Pox and Adeno)

Unit-VI: Bacterial Metabolism [8]

Photosynthesis in microorganisms: role of chlorophylls, carotenoids and

phycobilins, calvin cycle Chemolithotrophy, Iron-, Nitrite-oxidizing bacteria Nitrate and sulfate reduction, Methanogensis and acetogenesis Fermentations: diversity, syntrophy, role of anoxic decompositions Nitrogen fixation

Suggested reading:

1. Bergeys Manual of Systematic Bacteriology (4 Volumes) by Sneath PHA,Mair NS, Elizabeth M, Sharpe, Holt JG. Williams and Wilkins, 1989.

2. Brock Biology of Microorganisms (9 th edition) by Madigan MT, Martinko JMand Parker J. Prentice Hall International, Inc, London, 2001.

3. Functionals of Plant Virology by Mathews RE. Academic Press, San Diego,1992.

4. General Microbiology by Stainer RY, Ingraham JL, Wheelis ML and PainterPR. The MacMillan Educational Ltd., London, 1999.

5. Introduction to Modern Virology (4 th edition) by Dimmock NJ and Primrose SB.Blackwell Scientific Publications, Oxford, 1994.

6. Introductory Mycology by Alexopoulos CJ, Mims CW and Blackwell M. JohnWiley & Sons, Inc., 1996.

7. Introduction to Mycology by Mehrotra RS and KR Aneja. New AgeInternational Publishers, 1990.

8. Text Book on Principles of Bacteriology, Virology and Immunology by Topleyand Wilsons. Edward Arnold, London, 1995.

9. The genetics of bacteria and their viruses by William Hayes. BlackwellScientific Publishers, London, 1985.

10. Essential Cell Biology by Albert Bray et al. Garland Publication, New York,USA, 1997.

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BT-102: Macromolecules, Bioenergetics and Enzymology

Unit-I: Chemical Foundations of Biology [8]

Acids, Bases, pH, pK, buffers, weak bonds, covalent bonds Laws of thermodynamics, entropy, Gibbs energy, free energy changes and

redox potentials, phosphate potential Uniport, antiport and symport mechanisms, shuttle systems

Unit-II: Proteins and Amino Acids [8]

Amino acids: Classification, properties, peptide bond Proteins: Classification, Sequencing, Structure (primary, secondary,

tertiary and quaternary), stabilizing bonds, principle of amino sequencing

Unit-III: Carbohydrates and Lipids [8] Carbohydrates: Classification, mono-, oligo-, and poly-saccharides,

physical and chemical properties, sugar acids and amino sugars Lipids: Classification (simple, compound and derived lipids), Structure,

function and industrial significance, circulating lipids with relevance topathological changes

Unit-IV: Enzymes as Biocatalysts-I [8] Classification of multisubstrate reactions with examples of each class Kinetics of multisubstrate reactions Derivation of the rate of expression for Ping Pong and ordered Bi-Bi

reaction mechanism Methods for measuring kinetic and rate constants of enzyme reactions and

their magnitudes Enzyme turnover: methods of its measurements and significance

Unit-V: Enzymes as Biocatalysts-II [8]

Allosteric enzymes, sigmoidal kinetics and their physiological significance.Symmetric and sequential modes for action of allosteric enzymes

Co-enzymes and cofactors: Water soluble vitamins and their co-enzymes,metalloenzymes

General mechanisms of enzyme regulation: Feed back inhibition and feedforward stimulation, enzyme repression, induction and degradation, controlof enzyme activity by products and substrates

Unit-VI: Bioenergetics-I [8]

Mitochondrial respiratory chain: Organization of carrier, proton gradient,iron sulphur proteins and cytochromes. Reversed electron transfer,respiratory controls and oxidative phosphorylation, uncouplers andinhibitors of energy transfer

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ATP: Synthetase complex, microsomal electron transport, partial reductionof oxygen, superoxides

Suggested reading:

1. Lehningers Principles of Biochemistry by Nelson DL and Cox MM, CBSPublications, 2000

2. Biochemistry by Stryer L. (4 th Edition). W.H. Freeman & Co., New York,USA, 1992.

3. Fundamentals of Enzymology (3 rd edition) by Price NC and Stevens L.Oxford University Press, NY, USA, 2000.

4. Principles of protein structure by Shulz and Schirmer.

5. Fundamentals of Enzymology by Royer.

6. Harpers Biochemistry . Ed. Murray RK, Granner DK, Mayes PA andRodwell VW. Appleton and Lange, Stamford, Connecticut.

7. Textbook of Biochemstry with Clinical Correlations . Ed. Thomas M.Devlin.Wiley-Liss Publishers.

8. Genes VIII . by Lewin B. Pearson Education International, NJ, USA, 2004.

9. Fundamentals of Biochemistry . Ed Voet D and Voet JG. And Pratt CW.John Wiley & Sons, Inc., 1999

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BT-103: Biology of the Immune System

Unit-I: The Immune System [8]

Innate Immune response and its role in protection: memory, specificity,diversity, innate and acquired immunity, self v/s non-self discrimination

Overlap between Innate and adaptive immunity. Lymphoid organs and their interaction Cells involved in the Immune response: Phagocytic cells and their killing

mechanisms, T and B lymphocytes, Differentiation of stem cells

Unit-II: Antigens and Antibodies [8]

Antigens: Antigenicity and Immunogenicity, Epitopes seen by B Cells andT Cells, Antigen engineering and Increasing Immunogenicity

Antibodies: Structure and functions of immunoglobulins, Antibody-Antigeninteractions, Isotypic, allotypic and idiotype variations

Unit-III: MHC and Antigen Presentation [8]

Major Histocompatibility Complex: MHC molecules and organization oftheir genes, Structure and function of MHC gene products

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Antigen Presentation: Antigen processing, Role of MHC and nonMHCmolecules in antigen presentation

T Cell receptor : ab T cells, gd T cells, TCRCD complex, Structure of TCRand its interaction With MHC-I and MHCII peptide Complex, T cellselection, Organization of TCR gene segments and their rearrangement

Unit-IV: Humoral and Cell Mediated Immune Response [8]

Activation of T cells: Activation TH and TC cells, Generation of T memorycells, Apoptosis in T cells

B Cell maturation: Activation of B Cells, Regulation of B Cell mediatedeffector functions

Cytokines: Structure of cytokines, Cytokine receptors, Function ofcytokines

The Complement System Cell mediated effector responses

Unit-V: Measurement of Antigen-antibody Reactions [8]

Production of polyclonal and monoclonal antibodies: Principles, techniquesand applications

Agglutination and precipitation techniques Principle and applications of radioimmunoassay Principle and applications of ELISA Immunofluorescence assays: Fluorescence Activated Cell Sorter (FACS)

technique

Unit-VI: Immune Response in Diseases [8] Immune responses to infectious diseases: viral, bacterial and protozoan Cancer and immune system Immunodeficiency disorders Autoimmunity

Suggested reading:

1. Immunology (6 th Edition) by Roit IM, Brostoff J and Male D. Mosby, Animprint of Elsevier Sci Ltd., 2002.

2. Kuby Immunology (4 th Edition) by Golds RA, Kindt TJ, Osborne A. W.H.Freeman and Co. Ltd., New York, USA, 1994.

3. Textbook on Principles of Bacteriology, Virology and Immunology, 5Volumes (9 th Edition) by Topley and Wilson. Edward Arnold, London,1995.

4. Basic and Clinical Immunology, by Stites DP. Appleton & Lang Press.

5. Immunology, by Weissman and Wood. Benjamin Cummings.

6. Fundamentals of Immunology, by Coleman RM, Lombard MF, Sicard REand Rencricca NJ. Wm.C. Brown Publishers, 1989.

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7. Immunology (2nd Edition) by Golub ES. Sinauer Associate, Sunderland.

8. Immunology for Life Scientists: A Basic Introduction by Eales LJ. JohnWiley & Sons, UK, 1999.

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BT-104: Analytical Techniques for Biotechnology

Unit-I: Spectroscopy [8]

Beer and Lamberts law Theory, instrumentation and applications of colorimetry and UV-visible

spectrophotometry Theory and applications of: Infra-red (IR), Nuclear Magnetic resonance

(NMR), Atomic Absorption Spectroscopy (AAS)

Unit-II: Chromatographic Methods [8]

Principles of chromatographic separation Theory, principle and applications of: paper, thin layer, gel filtration, ion

exchange, affinity, hydrophobic Principle, instrumentation and applications of: Gas-liquid (GC) and High

Performance Liquid Chromatography (HPLC)

Unit-III: Electrophoresis [8]

Basic principles of electrophoresis, Factors affecting separation Theory and applications of: paper, starch, agarose and Polyacrylamide

(native and denaturing) gel electrophoresis (PAGE) Gradient gel electrophoresis Isoelectrofocussing and Peptide mapping

Unit-IV: Centrifugation [8]

Theory and Principles of centrifugation: sedimentation velocity,sedimentation equilibrium

Types of centrifuge machines, preparative and analytical centrifuges Differential centrifugation Density gradient centrifugation

Unit-V: Microscopy [8]

Theory and principles of microscopy: Simple and compound, Bright fieldand dark field microscopy

Types of microscopy: Phase Contrast and Fluorescent microscopy

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Principle, working and applications of Scanning Electron Microscopy(SEM)

Principle, working and applications of Transimission Electron Microscopy(TEM)

Unit-VI: Radioisotopic Techniques [8] Radioactivity, radioactive decay, rate of radioactive decay and isotopes Use of radioisotopes in life sciences (including tracer technique) Radioactive labeling Detection and measurement of radioactivity using ionization chamber,

proportional counter, Geiger-Muller counter and Scintillation counter,Autoradiography and its applications, Dosimetry

Suggested reading:

1. Instrumental Methods of Chemical Analysis by Willard HH, Merrit Jr LL.CBS Publishers, 1986.

2. Practical Biochemistry: Principles and techniques (5 th Edition) by K. Wilsonand J. Walker. Cambridge University Press, Cambridge, 2000.

3. Physical Biochemistry: Applications to Biochemistry and Molecular Biology (2nd Edition) by Freifelder D. W.H. Freeman and Company, New York,1999.

4. Biophysical Chemistry by Nath, Upadhye and Upadhye. HimalayaPublishing House Co., Nagpur, 2000.

5. A Biologists Guide to Principle and Techniques of Practical Biochemistry by Wilson K and Goulding KH. ELBS Publications.

6. Practical Electron Microscopy for Biologists (2nd Edition) by Meek GA.John Wiley & Sons Ltd., UK, 1976.

7. Bioanalytical Chemistry by Mikkelsen SR, Corton E. Wiley Interscience,

NY, USA, 2004.

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BT-105: Practical Course in Biotechnology-I

Biochemistry:

1. Introduction to safe laboratory practices, First aid, Hazardous/inflammablechemicals, Antidotes to toxic chemicals

2. Care and handling of glassware, Instruments

3. Planning, execution and recording of data

4. Concept of buffers, pH, molarity and normality (problem solving andpreparations)

5. Titration of amino acids (concept of pKa)

6. Estimation of amino acids by ninhydrin method

7. Estimation of protein by Lowry / Biuret / Bradford method

8. Estimation of reducing sugars by DNSA method

9. Preparation of egg albumin, milk casein, cystine and starch

10. Analysis of oils-iodine number, saponification value, acid number

Microbiology:

11. Preparation of liquid / solidified media for cultivation of bacteria / filamentous fungi / yeasts.

12. Isolation of bacteria / molds / yeast from enriched samples by pour plate,streaking and spread plate techniques

13. Storage of microorganisms by slant and stab cultures

14. Enumeration of microbial flora of water / soil by serial dilution and platingmethod.

15. Microscopic examination of bacteria / molds / yeasts by simple anddifferential staining

16. Observation of bacterial motility by Hanging drop technique

17. Flagella and capsule staining

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Suggested reading:


2. An Introduction to Practical Biochemistry by Plummer D. (3 rd Edition) TataMacGraw Hill Publisher, 2005.

3. Laboratory Manual in Biochemistry by Jayaraman J. New AgeInternational (P) Ltd., Publishers, New Delhi, 1999.

4. Methods in Agricultural Biochemistry (2nd edition) by Sadashivam S andManikam A. New Age International (P) Ltd, Publishers, New Delhi andTamil Nadu Agricultural University, Coimbatore, 1996.

5. Microbiology a Laboratory Manual (4 th Edition) by Cappuccino JG andSherman N. Addison Wesley, 1999.

6. A Laboratory Manual in General Microbiology by Benson HJ. WCB Wm C,Brown Publishers.

7. Experiments in Microbiology, Plant Pathology, Tissue Culture and Mushroom Cultivation (2nd Edition) by Aneja KR. Wishwa Prakashan, NewAge International Pvt Ltd., 1996.

8. Lab Exercise in Microbiology (3 rd edition) by Harley JP and Prescott Lm.WCB/Mac Graw Hill, USA, 1996.

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SEMESTER II

BT-201: Advances in Molecular Biology

Unit-I: DNA: Structure and Replication [8] DNA structure: Historical aspects and current concepts DNA replication: General principles, modes of replication DNA polymerase: isolation and properties, asymmetric and dimeric nature

of DNA polymerase III, exonuclease activity in eukaryotic DNApolymerase, proof reading mechanism

Continuous and discontinuous synthesis of DNA

Unit-II: DNA: Damage and Repair [8]

Types of DNA damage (deamination, oxidative damage, alkylation,pyrimidine dimmers) DNA mutations (spontaneous and inducible) and mutagenic agents DNA repair pathways: methyl directed mismatch repair, very short patch

repair, nucleotide excision repair, base excision repair, recombination,SOS system

Unit-III: RNA: Structure and Synthesis [8]

RNA: Structural features (rRNA, tRNA and mRNA) and relation to function Initiator and elongator class of tRNA, ribosome binding site on mRNA and

corresponding site on rRNA, petidyl transferase activity of 23S rRNA Transcription: General principles, basic apparatus, types of RNA

polymerases Transcription process: steps involved (initiation, elongation and

termination), inhibitors of RNA synthesis, Polycistronic and monocistronicRNAs.

Control of transcription by interaction between RNA polymerases andpromoter regions, use of alternate sigma factor

Controlled termination: attenuation and antitermination

Unit-IV: Maturation and processing of RNA [8] Methylation, cutting and trimming of rRNA, Capping, polyadenylation and splicing of mRNA Cutting and modification of rRNA degradation system Catalytic RNA, group I and group II intron splicing, RNase P

Unit-V: Regulation of Gene Expression [8]

Operon: concept, catabolite repression, instability of bacterial RNA,positive and negative regulation, inducers and corepressors

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Regulations: Negative regulation- E.coli lac operon, Positive regulation- E.coli ara operon, regulation by attenuation his and trp operons,antitermination N protein and nut sites in I

DNA binding sites on DNA Global regulatory responses: heat shock response, stringent response and

regulation by small molecules such as ppGpp and camp, regulation ofrRNA and tRNA synthesis.

Unit-VI: Protein: Synthesis and Targeting [8]

Basic features of genetic code Protein synthesis: steps, details of initiation, elongation and termination,

role of various factors in above steps Inhibitors of protein synthesis Synthesis of exported proteins on membrane bound ribosomes, signal

hypothesis, signal recognition particle and its role, chaperon proteins,targeting of lysosomal proteins, protein destruction

Suggested reading:

1. Genes VIII by Lewin. Pearson Education International, NJ, USA, 2004.

2. Molecular Cell Biology by Lodish, Berk and Zippursky. W.H. Freeman &Co., 1999.

3. Molecular Biotechnology: Principles and Applications of Recombinant DNAby Glick BR and Pasternak JJ. ASM Press, Washington, DC, USA, 1994.

4. Molecular Biology of Genes by Watson J, Hopkin NH, Roberts JW, StertzJP and Welner AM. W.H. Freeman& Co.

5. Lehningers Principles of Biochemistry by Nelson DL and Cox MM, CBSPublications, 2000.

6. Biochemistry by Stryer L. (4 th Edition). W.H. Freeman & Co., New York,USA, 1992.

7. Genetics (3 rd edition) by Strickberger MW. MacMillan Publishing Company,NY, USA, 1990.

8. Essentials of Molecular Biology by Friefilder D. Jones & BarlettPublications.

9. Molecular Biotechnology by Primrose.

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BT-202: Animal Cell Science and Technology

Unit-I: Animal Cell [6]

Structure and organization of animal cell Terminologies in cell culture: Organ, cell, histotypic, organotypic, primary

culture and cell line Primary and established cell line cultures Biology and characterization of the cultured cells Principle, Merits and Demerits of Animal cell/tissue culture

Unit-II: Equipments and Media for Cell Culture [8]

Infrastructure for cell culture: Equipments, culture vessel and materials Media for culturing cells and tissues; natural and defined media Preparation of various tissue culture media Chemical, physical and metabolic functions of media constituents Sterilization of culture media, equipments and apparatus

Unit-III: Techniques of Cell Culture-I [8]

Measurement of viability and cytotoxicity Measurement of growth parameters Basic techniques of mammalian cell culture in vitro; disaggregation of

tissue and primary culture, maintenance of cell culture, cell separation Cell synchronization

Scaling-up of animal cell culture

Unit-IV: Techniques of Cell Culture-II [8]

Cell transformation Invitro culture of oocytes/embryos Cell/embryo cryopreservation Measurement of cell death, apoptosis Cell cloning and micromanipulation Risks and safety in the animal cell culture

Unit-V: Applications of Cell Culture [8]

Demonstration of cell hybridization: hybridoma and monoclonal antibodyproduction

Stem cell cultures, embryonic stem cells and their applications Somatic cell genetics Organ and histotypic cultures Three dimensional culture and tissue engineering

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Unit-VI: Embryo Technology [10]

Conventional methods of animal improvement : selective breeding andcross-breeding

Embryo biotechniques for augumentation of reproductive efficiency and

faster multiplication of superior germ plasm Super ovulation and Oestrus synchronisation Embryo collection, evaluation and transfer Invitro maturation of oocytes Invitro fertilisation and embryo culture Embryo preservation, micro manipulation and cloning Somatic cell cloning and embryo sexing

Suggested reading:

1. Culture of animal cells (3 rd Edition) by Freshney R.I. Wiley-Liss.

2. Genes VIII by Lewin. Pearson Education International, NJ, USA, 2004.

3. Animal Cell Culture Practical Approach Edited by John RW. Masters,Oxford.

4. Cell Growth and Division: A Practical Approach edited by Basega R, IRLPress.

5. Animal Cell Culture Techniques edited by Martin Clynes, Springer.

6. Methods in Cell Biology Vol.57, Animal Cell Culture Methods edited byMather JP and Barnes D, Academic Press.

7. Biotechnology by Satyanarayana U. Books and Allied (P) Ltd., Kolkata,India, 2005.

8. Cell and Molecular Biology (8 th edition) by de Robertis EDP and deRobertis EMF (Jr). Lippincott Williams & Wilkins, Philadelphia, 2001.

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BT-203: Process Biotechnology

Unit-I: Microbial Strain: Screening and Improvement [8]

Industrial microbial strain: Isolation by enrichment culture Preservation of industrial strains: Methods, Quality control of preserved

stock cultures Strain improvement: Primary and secondary screening Mutagenesis: Selection of mutants synthesizing improved levels of primary

and secondary metabolites Genetic engineering for strain improvement: General scheme, methods,

homologous and heterologous gene expressions (suitable examples)

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Unit-II: Microbial Growth and Growth Media [6]

Growth kinetics: Batch and continuous culture (multistage and feed backsystems), Fed batch culture

Industrial fermentation media: Ingredients, sources and role of carbon,nitrogen, minerals, growth factors, buffers, precursors, antifoam agents Medium optimization: Need and significance, Plackett-Burman design

Unit-III: Media Sterilization and Inoculation [6]

Comparative account of batch and continuous sterilization, Factorsaffecting sterilization

Batch sterilization: Del factor, D and Z value, Methods, Scale-up of batchsterilization

Continuous sterilization: Design and Methods

Filter sterilization of air, media, exhaust air Development of inocula: Criteria for transfer, Cascade system, Inocula for

yeast, bacterial, mycelial processes

Unit-IV: Bioreactor Studies [12]

Design of fermenter, Types of bioreactors (pneumatic, stirred tank, packedbed, rotating biological contactors (RBC), photobioreactors)

Mass transfer in bioreactor (oxygen and heat transfer) Measurement and control of bioprocess parameters: pH, temperature,

aeration, agitation and foam Automation for monitoring and control: Online-Offline sensors, Control

systems (Two position, proportional, integral and derivative) Use of computers: data logging, data analysis and process control (two

layer neural network) Process scale-up: Factors involved, Scale-up window for aeration and

agitation, steps involved

Unit-V: Downstream Processing [10]

Strategy for recovery

Harvesting of Biomass and Product: Precipitation, Cell aggregation andflocculation, Filtration, Centrifugation Cell Disintegration: Physical-mechanical and chemical methods Liquid-liquid extraction: Solvents used, two-phase aqueous extraction,

supercritical fluid extraction Chromatography and membrane processes

Unit-VI: Solid State Fermentations [6]

Introduction, General characteristics Comparison between solid state cultivation (SSC) and submerged liquid

culture (SLC)

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Factors affecting solid state fermentations: Moisture and water activity,temperature and heat exchange, pH, mass transfer, substrateconcentration and availability

Economical applications of solid state fermentations

Suggested reading:

1. Principles of Fermentation Technology by Stanbury PF, Whitaker A andHall SJ. Aditya Books (P) Ltd., New Delhi, 1997.

2. Process Biotechnology: Fundamentals (2nd Edition) by Mukhopadhyay SN,Viva Books Pvt Ltd., New Delhi, 2004.

3. Biotechnology: Hand Book by Board N. Asia Pacific Business Press Inc.,New Delhi, 2005.

4. Solid Substrate Cultivation edited by Doelle HW, Mitchell DA and Rolz CE.Elsevier Applied Science, London, 1992.

5. Introduction to Biochemical Engineering by Rao DG. Tata McGraw-HillPub Co Ltd., New Delhi, 2005.

6. Microbial Technology: Fermentation Technology (2nd Edition) Vol. I & II, byPeppler HJ and Perlman D. Academic Press, NY, USA, 2004.

7. Biochemical Reactors by Atkinson B. Pion Ltd, London.

8. Bioprocess Technology: Fundamentals and Applications, KTH, Stockholm.

9. Bioprocess Engineering-Kinetics, Mass Transport, Reactors and Gene Expression by Vieth WF. John Wiley & Sons, Inc.

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BT-204: Practical Course in Biotechnology-II

Biochemistry:

1. Purification of -amylase from microbial source / sweet potato

2. Determination of specific activity and turnover number of salivary amylase

3. Determination of K M and V max of amylase by double reciprocal plot4. Immobilization of a typical enzyme

Biophysical techniques:

5. Electrophoresis of proteins under native and denaturing conditions (PAGE)

6. Separation of proteins/pigments using gel column chromatography

7. Demonstration of techniques: Gas chromatography (GC), HighPerformance Liquid Chromatography (HPLC) and Atomic AbsorptionSpectroscopy (AAS)

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Molecular biology:

8. Isolation of genomic DNA (prokaryotic / eukaryotic)

9. Estimation of DNA and RNA by colorimetric methods

10. Determination of T m of nucleic acid

11. Isolation of plasmid DNA and detection by agarose gel electrophoresis

12. Transformation of E. coli

Immunology

13. Use of ELISA technique

14. Blood film preparation and identification of cells

15. Direct agglutination reaction: determination of human blood groupantigens

16. Demonstration of antigen-antibody interaction by Ouchetelonys doublediffusion technique

17. Purification of bovine serum immunoglobulin G (IgG) fraction byammonium sulphate precipitation (micro-method)

18. Rocket immunoelectrophoresis

Suggested reading:


2. An Introduction to Practical Biochemistry by Plummer D. (3 rd Edition) TataMacGraw Hill Publisher, 2005.

3. Experimental Biochemistry: A Student Campanion by Rao BS andDeshpande V. I.K. International Pvt Ltd., New Delhi, 2005.

4. Laboratory Manual in Biochemistry by Jayaraman J. New Age

International (P) Ltd., Publishers, New Delhi, 1999.


6. A Handbook of Practical and Clinical Immunology by Talwar GP andGupta SK (Eds). CBS Publishers & Distributors, New Delhi, 1997.

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BT-205: Practical Course in Biotechnology-III

Process biotechnology:

1. Isolation of actinomycetes, molds and yeasts by enrichment technique2. Preparation of cell extracts by ultrasonication

3. Determination of growth curve and computation of specific growth rate,growth yield and substrate degradation profile.

4. Strain improvement by induced mutagenesis using UV radiations

5. Enrichment and isolation of mutants

6. Selection of mutants by gradient plate technique

7. Alcohol fermentation using different substrates and its downstream

process8. Production of citric acid by fermentation of different carbon sources by

Aspergillus niger

9. Determination of TDT and TDP of microorganisms

10. Assay of antibiotic using sensitive bacterial strain

Animal cell culture:

11. Preparation of culture media for animal cell culture

12. Preparation of single cell suspension from spleen

13. Cell counting and testing the cell viability

14. Preparation of monolayer cell culture

Biostatistical techniques:

15. Data presentation (tables/figures): 1-D and 2-D bar charts, pie diagrams,graphs (using computer software packages)

16. Measures of central tendency and dispersion: mean, median, mode,range, standard deviation, variance, standard error

17. Correlations and regression (linear regression, curve fitting)

18. Chi-squared test for goodness of fit

Suggested reading:


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2. Experiments in Microbiology, Plant Pathology, Tissue Culture and Mushroom Cultivation (2nd Edition) by Aneja KR. Wishwa Prakashan, NewAge International Pvt Ltd., 1996.

3. An Introduction to Practical Biochemistry by Plummer D. (3 rd Edition) Tata

MacGraw Hill Publisher, 2005.4. Laboratory Manual in Biochemistry by Jayaraman J. New Age

International (P) Ltd., Publishers, New Delhi, 1999.


6. Biostatistics: A Foundation for Analysis in the Health (9 th edition) by DanielWW. Wiley and Sons Inc., New York.

7. Fundamentals of Statistics by Gupta SC. Himalaya Publishing House, NewDelhi.

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SEMESTER - III

BT-301: Genetic engineering and its applications 100 marksBT-302: Agricultural biotechnology 100 marks

BT-303: Environmental biotechnology 100 marksBT-304: Practical course in biotechnology-IV 100 marksBT-305: Practical course in biotechnology-V 100 marks

SEMESTER - IV

BT-401: Pharmaceutical biotechnology 100 marksBT-402: Food biotechnology 100 marksBT-403: Industrial biotechnology 100 marksBT-404: Business in biotechnology 100 marksBT-405: Practical course in biotechnology-VI 100 marks

2007 08 part i m.sc. biotechnology

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