2010 catering menus...full service hot dog cart with all-beef hot dogs warm pretzels & mustard...

5055 International Boulevard, North Charleston, SC 29418 www.embassysuitescharleston.com

2010 Catering Menus

Charleston as a world-class destination remains as “America’s Most Hospitable City.”

The Embassy Suites Airport / Convention Center continues the tradition and invites you to

experience the refined Southern hospitality in the well-designed Charleston Area Convention Center

Complex including the state’s largest ballroom, the Performing Arts Center and the Coliseum. Ideally

located in North Charleston, we are just a short drive to the heart of Charleston’s historic, financial and

beachfront districts.

Perhaps best of all, we make it easy to simplify your day. Our team of event professionals are

prepared to satisfy your every wish...ranging from state of the art audio/visual, event design and decor to

off-premise catering.

As a member of the John Q. Hammons Hotels and Resorts Family we take great pride in

seeing that every detail of your event will exceed your expectations.

Package APackage is based on a minimum of 50 people

Deluxe Continental BreakfastAssorted Fruit JuicesSliced Fruit TrayAssorted Fruit Yogurts with Granola ToppingAssorted Pastries, Muffins & BagelsCream Cheese, Assorted Jams & ButterFreshly Brewed Starbuck’s® Regular Coffee, Decaffeinated Coffee & an Assortment of Tazo Teas

Lunch BuffetChef’s Custom Buffet to include:Soup of the Day, Salad Bar, Two Hot Entrees, Starch, Vegetable, Rolls & Butter, Dessert BarIced Tea (Sweet & Unsweetened)Freshly Brewed Starbuck’s® Regular Coffee, Decaffeinated Coffee & an Assortment of Tazo Teas

Plated options are available, additional fee may apply.

Executive PM BreakAssorted Jumbo Cookies & BrowniesBottled WaterAssorted Pepsi ProductsFreshly Brewed Starbuck’s® Regular Coffee, Decaffeinated Coffee & an Assortment of Tazo Teas

Happy HourOur Executive Chef will custom select a reception menu for your group including one hour of hors d’ oeuvres and open bar.

This is a great way to end your meeting on a positive note!

Meeting SpaceGeneral Session based on Standard Set-up

Audio-VisualLCD Projector, Screen, Wired Podium Microphone & Flipchart with Markers

$89.00 per person

Corporate Meeting Planner Packages

Package BPackage is based on a minimum of 50 people







$68.00 per person

Prices are subject to a 22% service charge & 9.5% applicable tax (subject to change)

Embassy Suites® North Charleston – Airport/Hotel & Convention Center5055 International Boulevard North Charleston, SC 29418

843-725-1308 Fax 843-725-1339 www.embassysuitescharleston.com

Published February 2010

Package C - 1/2 Day MeetingPackage is based on a minimum of 50 people

Choice of one of the two breaks below:







$50.00 per person




Corporate Meeting Planner Packages


The Metropolitan (plated)Chilled Orange Juice

Mepkin Abbey Organic Scrambled EggsJohnsonville Bacon & BangersLyonnaise PotatoesBroiled Vine Ripened Tomatoes

Assorted Danish & Muffins

Freshly Brewed Starbuck’s® Regular Coffee, Decaffeinated Coffee & an Assortment of Tazo Teas

$19.95 per person

The English Breakfast (plated)Chilled Orange Juice

Mepkin Abbey Organic Scrambled EggsGrilled Ham & BangersCorned Beef HashLyonnaise PotatoesBroiled Vine Ripened Tomatoes

Crumpets with Tip Tree JamsBlueberry & Cranberry Scones with Devonshire Cream


$21.95 per person

The Sunrise Buffet(25 Person Minimum)Chilled Orange Juice

Sliced Fresh Fruit

Farm Fresh Scrambled EggsCrispy Bacon & SausageBreakfast Potatoes or Grits

Assorted Danish & MuffinsFruit Jams, Honey & Butter


$16.95 per person

The Executive Breakfast Buffet(25 Person Minimum)Chilled Orange Juice

Mepkin Abbey Organic Scrambled EggsFried Ham & BangersCorned Beef HashLyonnaise PotatoesBroiled Vine Ripened Tomatoes

Crumpets with Tip Tree JamsBlueberry & Cranberry Scones with Devonshire Cream


$21.95 per person

Continental Breakfast BuffetAssorted Fruit Juices

Sliced Fresh Fruit

Assorted Danish & MuffinsFruit Jams, Honey & Butter


$11.95 per person

Deluxe Continental Breakfast BuffetAssorted Fruit Juices

Sliced Fresh Fruit

Fruit Yogurts with Granola Topping

Bagels with Cream CheeseAssorted Danish & MuffinsFruit Jams, Honey & Butter


$13.95 per person




Breakfast


Morning Selections: Croissants, Assorted Bagels & Cream Cheese, Krispy Kreme Doughnuts, Assorted Muffins, Assorted Danish, Cinnamon Rolls$39.95 per dozen, per selection

Granola Bars $29.95 per dozen

Egg & Cheese or Ham Biscuit

$48.95 per dozen

Sausage & Ham Biscuit $2.95 each

Fruit Yogurts $4.95 per person

Sliced Fresh Fruit $4.95 per person

Whole Fruit $2.75 per person

Beverage Selections: Freshly Brewed Starbuck’s® Regular Coffee, Decaffeinated Coffee & an Assortment of Tazo Teas$59.95 per gallon

Iced Tea $39.95 per gallon

Lemonade or Fruit Punch $29.95 per gallon

Starbuck’s® Frappuccino $4.95 each

Individual Fruit Juices, Bottled Water, Assorted Pepsi Products $3.25 each

Assorted Jones Sodas, Assorted Boylen’s Sodas $3.95 each

Afternoon Selections:Assorted Candy Bars, Cracker Jacks, Granola Bars $29.95 per dozen, per selection

River Street Jumbo Pralines, Jumbo Cookies, Jumbo Brownies, Lemon Bars$39.95 per dozen, per selection

Assorted Dry Snacks $24.00 per dozen

Mixed Nuts $41.95 per pound

Soft Pretzels with Mustard $42.95 per dozen

Kettle Chips with Dips $4.95 per person

Chips & Salsa $3.95 per person

Charleston Cheese Straws $2.95 per person

Ben & Jerry’s Ice Cream Bars $4.75 per bar




A La Carte Break Selections


Mid-Morning BreakWhole Fresh FruitAssorted Snack Bars


$10.95 per person

Executive PM BreakWhole Fresh FruitJumbo Cookies & Brownies

Assorted Pepsi Products


$10.95 per person

The Charleston ChewPralines, Fudge, Candied Pecans & Divinity


$12.95 per person

The Health SpaSnack Bars, House-made Granola, Whole Grain Snack Bread, Dried Fruits & Nuts

Assorted Juices & Bottled Water

$12.95 per person

Southern Comfort BreakHam BiscuitsLemon Bars, Pralines, Pecan Pies & Benne Wafers

Sweet Tea, Lemonade, Assorted Pepsi Products & Bottled Water


$15.95 per person

River Dog BreakFull Service Hot Dog Cart with All-beef Hot DogsWarm Pretzels & MustardPopcorn Machine with Fresh Popcorn

Assorted Pepsi Products & Bottled Water

$14.95 per person

This break requires an Attendant

Ice Cream BreakBen & Jerry’s Ice Cream Bars served in an Authentic Cart

Assorted Boylen’s & Jones SodasBottled Water $13.95 per person




Coffee & Specialty Breaks


Hot Dog StandFull Service Hot Dog Cart with All Beef Hot Dogs and Condiments

$5.95 per person

Old Time Lemonade StandFresh Lemonade made the Old Fashioned way with Fresh Lemons, Sugar & Mint

$4.50 per person

Popcorn Stand A Classic Popcorn Cart Pops the Freshest Buttery Flavored Popcorn

Served with Colorful Bags & Condiments

$2.95 per person

Ice Cream CartRolling Cart filled with Assorted Frozen Novelties

$8.95 per person

Gelato StandAuthentic Gelato is prepared from the Traditional Italian Recipe

$8.95 per person

Smoothie StandFresh Strawberries & Bananas, Vanilla Yogurt and Ice are Blended Together for a Refreshing Healthy Treat

$9.95 per person

Snow Cone StandCreate a Festive Atmosphere with Shaved Ice and Several Delicious Flavors served in Paper Cones

$3.95 per person

All Concession Stands Require a Station Attendant at $100++ per attendant and an Equipment Rental fee of $125++.




Concession Stands


Chef’s SaladJulienne Ham, Turkey, Swiss Cheese & Cheddar Cheese over a bed of Romaine Lettuce with Tomato Wedges & Sliced Hard Boiled Eggs

$21.95 per person

Chicken Caesar SaladSliced Marinated Grilled Chicken Breast over a bed of Romaine Lettuce, topped with Tomato Wedges, Shredded Parmesan Cheese & Garlic Croutons

$19.95 per person

Antipasto Salad Imported Olives, Mozzarella Cheese, Vine Ripened Tomatoes, Artichoke Hearts, Marinated Mushrooms and your choice of Prosciutto de Parma or Pastrami Salmon over a bed of Field Greens with Garlic Infused Olive Oil and Red Wine Vinegar

$22.95 per person

John’s Island Shrimp SaladFive Jumbo Shrimp, Carolina Succotash (black-eyed peas and corn) and Locally Grown Tomatoes on a bed of Arugula Greens

$24.95 per person

Charleston SamplerA Trio of Chicken Salad, Ham Salad & Tuna Salad on a bed of Boston Bibb Lettuce with Tomato Wedges, Hard Boiled Eggs and Black Olives

$22.95 per person

All Luncheon Salads are accompanied by:Fresh Rolls & ButterChef’s Dessert SelectionSweet TeaFreshly Brewed Starbuck’s® Regular Coffee, Decaffeinated Coffee & an Assortment of Tazo Teas

Shrimp Salad CroissantFresh Shrimp Salad on a Soft Croissant

$18.95 per person

New York Style Corned BeefThinly Sliced Corned Beef, Swiss Cheese & Whole Grain Mustard Remoulade on Seeded Rye Bread

$18.95 per person

Bistro Beef & Cheddar Sliced Roasted Sirloin, Aged Vermont Cheddar, Boston Bibb Lettuce, Sliced Tomato & Bistro Sauce served on a Soft Kaiser Roll

$19.95 per person

Turkey & Cheese WrapSmoked Turkey, Provolone Cheese, Cucumber, Shredded Lettuce & Tomato Wrapped up in a Soft Flour Tortilla

$17.95 per person

Lox & Cream Cheese RouladeLox, Herbed Cream Cheese, Arugula, Thinly Sliced Bermuda Onion and Capers Wrapped in Fresh Lavash Bread

$19.95 per person

All Luncheon Sandwiches and Wraps are accompanied by:Pasta Salad & ChipsChef’s Dessert SelectionSweet TeaFreshly Brewed Starbuck’s® Regular Coffee, Decaffeinated Coffee & an Assortment of Tazo Teas

Boxed Lunch TO-GOTurkey, Ham or Roast Beef SandwichPasta Salad, Potato ChipsWhole FruitCookieBottled Water

$17.95 per person




Luncheon Salads & Sandwiches


Hot Plated Lunches

Peninsula Crab CakesTwo Jumbo Crab Cakes with a Citrus Beurre Blanc

$27.95 per person

Blue Crab Stuffed Flounder Served with a Wild Mushroom Demi

$25.95 per person

Roasted Pork Loin Served with a Whole Grain Mustard

$22.95 per person

Chicken MadeiraTender Breast of Chicken with Mushroom-Madeira Sauce

$24.95 per person

Baked Lemon-Garlic ChickenMarinated Breast of Chicken in Fragrant Lemon and Garlic

$24.95 per person

Apple-Cider Spiked ChickenBreast of Chicken topped with our favorite Apple-Cider Demi-Glaze

$24.95 per person

Pesto Cream ChickenBreast of Chicken topped with Pesto Cream Sauce

$24.95 per person

Roasted SalmonRoasted Salmon with your Choice of one of the following sauces:

Citrus Beurre Blanc, Sun Dried Tomato, Lemon & Garlic, Pesto Cream, Jamaican Jerk or Salsa Verde

$26.95 per person

All Hot Plated Lunches are accompanied by:House Salad, Chef’s Selection of Vegetable & StarchRolls & ButterChef’s Dessert SelectionSweet TeaCoffee Service

Plated Lunch Enhancement

Cup of SoupShe Crab Soup, Tomato Bisque, Chilled Gazpacho, Minestrone, Chicken & Dumpling or Beef & Rice

$4.95 per person





(25 Person Minimum)

Deli BuffetMixed Field Greens Salad with Chef’s DressingsOrzo Pasta SaladRed Skin Potato SaladFruit Salad

Deli Meats & Cheeses:Smoked Turkey, Honey Ham, Roast Beef & SalamiAmerican, Swiss, Cheddar, Provolone & Pepper Jack

Boston Bibb Lettuce, Sliced Tomatoes, Sliced Onions & Bread & Butter PicklesAssorted Breads & Rolls

Dessert Display of Assorted Cakes & Pies


Sweet Iced Tea

$22.95 per person

Bistro BuffetMixed Field Green Salad with Chef’s DressingsThree Bean SaladIsraeli Cous Cous Salad

Assorted Gourmet Wraps & Sandwiches

Miss Vickie’s Potato Chips

Patisserie Dessert Station


Sweet Iced Tea

$24.95 per person

Business Fare BuffetMixed Garden Greens with Chef’s DressingsGrilled Artichoke & Red Onion SaladArugula Salad with Pancetta Lardons and Golden Raisins

Choice of two of the following entrees:Pecan Encrusted Chicken with Apple Cider DemiProvencal Chicken with Sun Dried Tomatoes, Kalamata Olives and Fresh HerbsSliced Flank Steak with Chimi Churri SauceCaribbean Jerk Pork Loin with Mango ChutneyOven Roasted Wreck Fish served with Lobster SauceTri-colored Tortellini with Garlic Cream SaucePenne Pasta with Roasted Vegetables & Vodka Sauce

Chef’s Selection of Vegetables and Potatoes or RiceRolls & Butter

Dessert Display of Assorted Cakes & Pies


Sweet Tea

$29.95 per person




Lunch Buffets


Cold Hors d’ Oeuvres(Per 50 pieces)

Roma Tomato BruschettaWith Cracked Pepper, Garlic, Olive Oil & Fresh Basil$145.00

Antipasto SkewerOlive, Mozzarella, Sun Dried Tomato, Pancetta, Salami & Artichokes$175.00

Bacon, Blue Cheese and Truffle Vol Au Vent$145.00

Red Potatoes with Crème Fraiche$135.00

Deluxe Cold Canapés$175.00

Assorted SushiServed with Soy & Wasabi$135.00

Vichyssoise ShootersServed with Frizzled Leek Garnish$175.00

Hot Hors d’ Oeuvres(Per 50 pieces)

Bacon Wrapped Scallops$175.00

Petite Beef Wellington$175.00

Miniature Crab Cake$175.00

Wild Mushroom Purse with Creole Mustard$175.00

Hibachi Beef Skewers with Soy Dipping Sauce$145.00

Bacon Wrapped SirloinWith Gorgonzola$175.00

Coconut ShrimpWith Mango Chutney$145.00

Crispy Asparagus$145.00

Parmesan Artichoke Hearts$145.00

Chicken SatayWith Cusabi & Sirichi$135.00

Vegetable Quesadilla$135.00

Thai Chicken and Cashew Spring RollSpinach & Goat Cheese in Puff Pastry$135.00




Hors d’ Oeuvres


Fruit MontageThe Season’s Freshest Fruit Presented on Geometric Platters and Accompanied by Mint Yogurt Dipping Sauce

$5.95 per person

Chef’s Selection of International CheesesArtisinal Display of Domestic and Imported Cheese Embellished with Fresh Fruit Garnish and Accompanied with Fancy Assorted Crackers

$6.95 per person

Vegetable CruditésGarden-fresh Blanched and Raw Vegetables with Ranch Dipping Sauce

$4.95 per person

Salmon DisplayChoice of Smoked, Gravlax, Pastrami or Peppercorn; served with Traditional Garnish and Sauces

$7.95 per person

AntipastoImported Meats & Cheeses, Grilled Artichokes, Roasted Red Peppers, Assorted Olives & Cannellini Beans served with Assorted Breads & Crackers

$9.95 per person

Seafood BarOysters on the Half Shell, Jumbo Shrimp, Clams, Mussels & Crab Claws; served Individually or in a Combination Display with Cocktail, Mari Rose, and Mignonette Sauces

$24.95 per person




Display Trays





Filet MignonThe Most Tender Cut of Beef, Charbroiled and Served with a Red Wine Demi

$48.95 per person

Jumbo Crab CakesAccompanied by a Lemon Beurre Blanc

$45.95 per person

Chicken SaltimboccaStuffed with Ricotta Cheese, Prosciutto & Sage

$36.95 per person

Pecan Encrusted Chicken BreastAccompanied by an Apple Cider Demi Glaze

$34.95 per person

Marinated Pork LoinServed with a Roasted Garlic & Shitake Mushroom Sauce

$30.95 per person

Oven Roasted SalmonServed with a Hoisin & Ginger Sauce

$34.95 per person

Crabmeat Stuffed FlounderAccompanied by a Lemon Beurre Blanc

$38.95 per person

“English Cut” of SirloinAccompanied by a Three Peppercorn Sauce

$42.95 per person

All Hot Plated Entrée are Served with your Choice of Salad, Chef’s Selection of Starch & Vegetable, Fresh Rolls & Butter, Choice of Dessert


Dinner Salad Choices:Field Green SaladMesclun Greens, Tomatoes, Cucumber & Shredded Carrots

Caesar SaladRomaine Lettuce, Shredded Parmesan Cheese, Tomato Wedges and Garlic Croutons with Caesar Dressing

Arugula SaladProscuitto, Maytag Blue Cheese & Golden Raisins atop a bed of Arugula

Dessert Choices:New York Style CheesecakeTopped with Raspberry Coulis

Chocolate Duo MousseLayers of White & Dark Chocolate Mousse with White and Dark Chocolate Sauce

Seasonal TartLemon, Key Lime, Pumpkin or Pecan

Raspberry Mousse CakeRaspberry Mousse atop a Layer of Dark Sponge Cake

Appetizer Choices:Jumbo Lump Crabmeat SaladServed with Arugula, Tomatoes, Cucumber & Wasabi Dressing

Shrimp CocktailFour Jumbo Shrimp served with Lemon & Cocktail Sauce on a bed of Bibb Lettuce

Scallion & Roasted Red Pepper Stuffed Pork LoinAccompanied by a Jicama Root Salad & Chimi Churri Sauce

A Charge of $9.95 per person will be added for the addition of an appetizer

Dinner Entrée Selections





Filet Mignon Duet Dinner SpecialsOur most popular dinner features a Tender Filet Mignon of Beef Served with your choice of:

Peninsula Crab CakeServed with Lemon Beurre Blanc

$49.95 per person

Roasted SalmonServed with a Key Lime & Dijon Sauce

$48.95 per person

London Broil Duet Dinner SpecialsOur Juicy Roasted London Broil is Served with your choice of:

Grilled Breast of ChickenServed with Roasted Chicken Au Jus

$39.95 per person

Broiled Salmon FiletServed with Lemon Beurre Blanc

$39.95 per person

Duet Dinner Specials

Mixed Grill Duet Dinner Specials

Mixed GrillTwo Bone Lamb Chops & Chicken Breast

$56.95 per person

Seafood Mixed GrillCrab Cakes with Lemon Beurre Blanc and Shrimp Skewer with Five Seasonal Grilled Shrimp

$59.95 per person

Our Duet Dinner Specials are Served with your Choice of Salad, Chef’s Selection of Starch & Vegetable, Fresh Rolls & Butter, Choice of Dessert


Salad & Dessert Choices are on the previous page





(50 Person Minimum)

Embassy Dinner Buffet

Salad Choices:Choose two of the following Salads:

Classic Caesar Salad

Mixed Salad of Garden Greens with Cucumber, Tomato & Chef’s Dressings

Field Greens with Marinated Artichokes, Cannellini Beans & Roasted Red Peppers

Wedge of Iceberg Lettuce, Tomato & Cucumber with Bacon & Blue Cheese Dressing

Arugula Salad with Proscuitto, Maytag Blue Cheese & Golden Raisins

Entree Choices:Choose two or three of the following entrees

Grilled Flank SteakServed with Roasted Peppers, Mushrooms & Caramelized Onions

Chicken Any StyleChicken Breast with your choice of Sauce:Mushroom Madeira, Apple Cider Demi, Lemon & Garlic, or Pesto Cream

Roasted Salmon or GrouperFilet of Salmon or Grouper served with your choice of Sauces: Citrus Beurre Blanc, Sun Dried Tomato Sauce, Lemon & Garlic, Pesto Cream, Jamaican Jerk or Salsa Verde

Roasted Pork LoinServed with Whole Grain Mustard Sauce

Penne a la VodkaServed with Roasted Vegetables and a Tomato Vodka Cream Sauce

Entrees are Served with Chef’s Selection of Vegetable & Starch

Fresh Rolls & Butter

Chef’s Selection of Desserts


Iced Sweet Tea

Two Entrees $44.95 per person

Three Entrees $46.95 per person

Dinner Buffets





(50 Person Minimum)

Low Country Buffet

John’s Island Tomato SaladField Green Salad with Feta CheeseBlue Cheese Cole SlawLow Country Antipasto

Frogmore Stew

Pulled Pork with Barbecue SauceGullah Style Chicken

Red Rice or Oven Roasted PotatoesCollard Greens or Green Beans with Hot SauceFresh Rolls & Butter

Classic Low Country Desserts:Banana Pudding, Pecan Pie, and Seasonal Fruit Cobbler with Whipped Cream


Iced Sweet Tea

$41.95 per person

(50 Person Minimum)

The Charlestonian Buffet

She Crab Soup

Chopped SaladJohn’s Island Tomato SaladMaybank Salad of Mixed Greens & Grape TomatoesButtermilk Ranch & Balsamic Vinaigrette Dressings

Seafood DisplayChilled Shrimp and Oysters on the Half Shell

Pork Loin with Peach Chutney, Green Onion & Tomato RelishPecan Encrusted Chicken

Green BeansSquash CasseroleCharleston Golden Rice with Creamy ButterMacaroni & CheeseMashed Red Potatoes with Summer Herbs

Fresh Rolls & Butter

Action Station:Please choose one of the following:

Shrimp & Grits StationServed with Andouille Sausage, Peppers & Tomatoes

Carved Baron of BeefServed with Rolls & Condiments

Southern Dessert DisplayKey Lime Pie, Pecan Pie, Lemon Tart. Orange Crush Cake, Red Velvet Cake, and Fresh Berries with Whipped Cream


Iced Sweet Tea

$59.95 per person

Dinner Buffets





(50 Person Minimum)

Embassy Signature StationPetite Beef Tenderloin and Shrimp Scampi, served with Herb Crostini

$24.95 per person

Shrimp & GritsLocal Shrimp Sautéed with a Mixture of Sweet Peppers, Onion, Andouille Sausage, Tomatoes & Cream; served over Adluh Farms Stone Ground Grits

$14.95 per person

Forest MushroomCrimini, Portobello, Oyster & Shitake Mushrooms Sautéed with Shallots, Garlic, Thyme, Madeira Wine & Cream; served in a Flaky Pastry Vol-au-vent

$12.95 per person

Pasta StationThree Different Varieties of Pasta, Three Different Varieties of Sauce, Sautéed to Order with Mixed Vegetables by one of our Chef’s

$12.95 per person

Add Grilled Chicken or Italian Sausage for $2.00 per person additional

Charleston Crab CakesLump Crabmeat Delicately Seasoned and Breaded and

Served with Seasoned Rice

$17.95 per person

Fried Green TomatoesLocally Grown Green Tomatoes Breaded in Crispy Cornmeal and Lightly Fried

$5.95 per person

Mashed Potato BarCreamy Mashed Potatoes with Butter, Sour Cream, Bacon, Chives, Green Onion & Cheddar Cheese

Served in a Martini Glass

$9.95 per person

Sushi StationVegetable Rolls, Tekka Maki, California Rolls, and South Carolina Rolls

Served with Wasabi, Soy Sauce, Chop Sticks & Edamame

$15.95 per person

Asian Stir-fryA Medley of Asian Vegetables, Rice & Soba Noodles served with a Variety of Sauces.

$10.95 per person

Add Chicken or Shrimp for $2.00++ additional per person.

Action Stations


Petite Mini Sweet StationAn Assortment of Truffles, Petit Fours, Pecan Tarts & Chef’s Seasonal Assortment of Miniature Sweets

$11.95 per person

Chocolate HeavenCubed Pound Cake, Luscious Strawberries, Oreos, Pretzels & Warm Chocolate Fondue

$8.95 per person

Banana’s Foster Action StationServed Warm with Vanilla Ice Cream

$10.95 per person

Crepes Suzette Action StationStrawberry & Chocolate Filled Crepes with Whipped Cream & Powdered Sugar

$11.95 per person

Ice Cream or Sorbet BarSelect 3 Flavors:Raspberry, Mango, Lemon, Chocolate, Vanilla & Butter Pecan

$12.95 per person




Dessert Stations

Steamship Round of Beef(Serves Approximately 150 guests)

$695.00 per order

Roasted Tenderloin of Beef(Serves Approximately 25 guests)

$395.00 per order

Boneless Breast of Turkey(Serves Approximately 35 guests)

$245.00 per order

Baked Brown Sugar Cured Ham(Serves Approximately 40 guests)

$295.00 per order

Roasted Baron of Beef(Serves Approximately 50 guests)

$295.00 per order

Whole Roasted Pork Loin(Serves Approximately 40 guests)

$225.00 per order

All Carving Stations will be presented with the appropriate condiments

An Attendant Fee of $100++ Per Attendant will apply

Carving Stations





Premium Spirits Smirnoff Vodka, Bacardi Rum, J&B Scotch, Seagram’s VO, Jim Beam, Sauza Gold Tequila, Gordon’s Gin

Budweiser, Bud Light, Heineken, Miller Lite, Samuel Adams & O’Doul’s

Super PremiumAbsolut Vodka, Captain Morgan Rum, Johnny Walker Scotch, Crown Royal, Jack Daniel’s, Cuervo Gold Tequila, Tangueray Gin

Budweiser, Bud Light, Heineken, Miller Light, Samuel Adams, Amstel Light, Michelob Ultra & O’Doul’s

Hosted BarPremium Spirits $6.25 per drink Or $12.95 per hour for the first hour, $8.95 each additional hour*

Super Premium $7.25 per drink Or $14.95 per hour for the first hour, $10.95 each additional hour* House Wine $5.75 per glass

Imported Beer Domestic Beer$5.00 per bottle $4.50 per bottle

Assorted Soft Drinks Bottled Water$3.25 per bottle $3.25 per bottle

Bartender Fee: $100.00 for the First Four Hours and $25.00 each additional hour (per bartender)

Cash BarPremium Spirits Super Premium$6.50 per drink $7.50 per drink

House Wine $6.50 per glass

Imported Beer Domestic Beer$5.50 per bottle $5.00 per bottle

Assorted Soft Drinks Bottled Water$3.25 per bottle $3.25 per bottle

Bartender Fee: $100.00 for the First Four Hours and $25.00 each additional hour (per bartender)

Wine SelectionsCopperidgeChardonnay, White Zinfandel, Cabernet Sauvignon, Merlot

$22.00 per bottle

Redwood CreekChardonnay, Cabernet Sauvignon

$29.00 per bottle

MirassouChardonnay, Cabernet Sauvignon, Pinot Noir

$29.00 per bottle

Tott’s BrutSparkling Wine

$22.00 per bottle

Beverage Service





To Our Customers & GuestsWe are eager to help you, both in the planning and serving of the function. Should the menu selections presented here not fulfill your requirements, please let us know as we welcome the challenge to custom tailor menus to your specific needs. Thank you for choosing our hotel and the food and beverage team.

Food & BeverageAll food items served on the hotel premises must be supplied and prepared by the hotels culinary team. All alcoholic beverages to be served on the hotels premises (or elsewhere under the hotels alcoholic beverage license) for the function must be dispensed only by hotel servers and bartenders. Alcoholic beverage service may be denied to those guests who appear to be intoxicated or are under age.

Menu Prices are subject to change.

Billing & DepositsWe welcome new accounts, and require that credit be established with our accounting office thirty days prior to that arrival date if you require billing privileges. Credit can only be established for functions over $1,000.00. Approved billings are payable within 30 days of receipt of statement. In the event billing arrangements are not made, full payment is due ten working days prior to the event or guaran-teed with a major credit card. Advance deposits, when required, are non-refundable 60 days prior to the event (unless otherwise stated on contract).

Engineering, Electrical & Audio-VisualSpecial engineering requirements must be specified to our Catering Department at least three weeks prior to the function. Charges will be based on labor involved and power drain. A wide selection of audiovisual equipment and services are availablein-house on a rental basis. Orders may be placed through the Catering Department. Audio visual equipment and service is to be provided by our in house provider only.

Guarantee AgreementWe require a confirmation of guaranteed attendance at least 72 hours in advance of all functions. Your bill will be based on the guaranteed number, plus charges over and above. Meals will be prepared for your guaranteed figure. Our Banquet Kitchen will make every effort to duplicate your menu for the additional guests, in the event this cannot be done, a substitute entrée will be provided. In the event we do not receive a guarantee, we will consider the number of guests indicated as estimated on the catering contract as the guarantee.

Insurance & IndemnificationGuest shall indemnify and hold Hotel and its affiliates harmless from any and all claims, suits, losses, damages and expenses on account of injury to any party in connection with the function or resulting from damage or destruction of any hotel property by guests or any attendee of the function on the hotel’s premises.

LiabilityThe hotel reserves the right to inspect and control all private functions. Liability for damages to the premises will be charged accordingly. The hotel cannot assume responsibility for personal property and equipment brought onto the premises.

Lost & FoundThe housekeeping department administers lost and found. The hotel cannot be responsible for damage or loss of any articles or merchandise left in the hotel prior to or following your banquet or meeting. Security arrangements should be made for all merchandise or articles set-up prior to the planned event, or left unattended for any time.

ParkingParking for overnight hotel guests is complimentary. Parking for event attendees is available in the convention center parking lot for $5.00 per day. The hotel is not responsible for loss or damage to the automobiles or their contents while parked on hotel property.

Room & Set-up FeeFunction rooms are assigned according to the anticipated guaranteed number of guests. If there are fluctuations in the number of attendees, the hotel reserves the right to assign accordingly the banquet function room. The hotel reserves the right to charge an additional fee for set-up changes made the day of the function.

Service Charge & TaxAll food and beverage functions are subject to a 22% service charge and 9.5% tax, both of which are subject to change. All food and beverage functions require a minimum number of attendees. Any function not meeting the minimum requirement is subject to a surcharge. Service fees for bartenders, food station attendants, cashiers and other additional service staff are applicable. All food or beverage functions under twenty persons are subject to a fifty dollar surcharge. This is in addition to the customary service charge and sales tax.

Shipping & ReceivingAll incoming packages must be addressed to your Catering / Convention Services Manager. All boxes must contain your company’s name, contact person and date of your meeting. A $5.00 fee per box applies to all boxes received within seventy-two (72) hours of your event. Any boxes received earlier than seventy-two (72) hours will be assessed a storage fee of $10.00 per day, per box. Any shipments in excess of seventy (70) pounds must be delivered to our drayage company. Boxes left on premises for longer than one week after departure will be discarded.

General Information


2010 catering menus...full service hot dog cart with all-beef hot dogs warm pretzels & mustard...

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