2011 eating out guide final
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visitsouthport.com You can opt out at anytime by emailing [email protected] Dave Rimmer Chair • Southport Restaurateurs Association 3 2TRANSCRIPT
Information contained in this guide is produced in good faith and is correct at the time of going to press.Sefton MBC accepts no liability for inaccuracies or subsequent changes by establishments. The businesses andorganisations listed in this guide are not intended as an exhaustive list and are intended to be indicative only.Sefton MBC does not include those named by recommendation or otherwise and their inclusion or omissionshould not be taken as an endorsement by the council as to the services offered by them.
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2 3
Best of BritishForge Brasserie 5Knightsbridge Restaurant 6Marine Brasserie 7Nostalgia Tea Rooms 8Pudding & Pie 9Tree Tops Country House Restaurant 10Tyndall’s & Lansdowne Bar 11
A Taste of EuropeAuberge Brasserie 12Bistrot Vérité 13Claudes of Churchtown 14Cloisters Dining Rooms 15Fifty One The Promenade 16Gusto Trattoria 17Lords Café Bar 18Nando’s 19Pavilion Restaurant 20Pizzeria Mamma Mia 21Salvatore’s Ristorante 22The Barking Frog 23The Dining Rooms 24The Wine Cellar 25Volare 26
Around the WorldAlamir Lebanese Bistro 27Kasturi Indian Cuisine 28Lal Qila 29Lings on Kings 30-V- Café & Sushi Bar 31Warehouse Kitchen & Bar 32
In my fourth year as Chair of the Southport
Restaurateurs Association, I’m proud to present our
sixth Southport Eating Out Guide.The Association
continues to grow from strength to strength and the
demand for our guide is now bigger and better than
ever!
You’ll find 28 restaurants inside the guide, all of
which believe in offering the ultimate dining
experience: delicious local produce, comfortable
surroundings to dine in and the best of customer
service. And not only can you rely on Association
members for quality but choice too. As always the guide
is split into our three easy to read sections, Best of British,
A Taste of Europe and Around the World. So whether
you seek something with a traditional local flavour or
maybe something more exotic, you’ll find it all here.
We look forward to seeing you soon!.
Dave Rimmer Chair • Southport Restaurateurs Association
welcomecontentsSouthport Eating Out Guide
4 5
Forge BrasserieQueen Anne Street, Southport, PR8 1EHTelephone: 01704 500522Website: www.forgebrasserie.co.uk
The Forge Brasserie is on Queen Anne Street, close
to the town centre. The bar is in a light airy courtyard where
you can choose your fresh fish from the glass display case
and then watch the chefs prepare and cook in the open
kitchen. Our reputation is built on delivering the finest steaks
and the freshest seafood to our customers with quality
service in a relaxed, informal and friendly atmosphere.
Seating is available on two floors with a capacity of 98.
OpenMonday-Friday: 11.45am–2.15pm & 5.15pm–10.15pmSaturday: 11.45am–2.15pm & 6pm–10.15pmSunday: ClosedYour Host: Clint OliverPrice Range:
Two course lunch from £8.95Early evening two course meal £11.95À la carte main courses from £10.95Every Tuesday a variety of steak dishes are reduced in price.Every Thursday a variety of fish dishes are reduced in price.
Map ref:1
Cuisine: Modern English
key to symbolsTo help make your dining decision even easier, the
following symbols have been used throughout the guide.
Just look at the bottom of each restaurant’s page and the
relevant symbols for their establishment are shown.
76
Marine BrasserieRamada Plaza Southport,The Promenade,Southport,PR9 0DZTelephone: 01704 516220Email: [email protected]: www.ramadaplazasouthport.co.uk
Enjoy first class food and friendly, relaxed service in our
Marine Brasserie restaurant, which is renowned for being
one of the finest restaurants in Southport. The Marine
Brasserie menu offers a wide range of delicious dishes from
snacks to main meals and all of our food is reasonably priced.
Why not come along and try an afternoon tea in our spacious
lounge or in the summer months on our terrace overlooking
the lake.
OpenMonday – Saturday: 12pm – 2.30pm and 6pm – 10pmSunday: 1pm – 5pm and 6pm – 9pmYour Host: Martin GodfreyPrice Range:
Starters from £4Main courses from £9.95Light bites from £4.95
Map ref:3
Cuisine: Modern English
The Knightsbridge Restaurant is situated on the first floor
of the Scarisbrick Hotel, overlooking Lord Street and the
Princess Diana Gardens.The Knightsbridge offers a tranquil
and friendly atmosphere in a traditional style.The menu and
food presentation, created by the restaurant’s chefs have very
much a modern theme. Our two most popular events are the
Saturday Dine & Dance when the chef produces a four course
menu.There’s music too; dance to hits from the 70s and 80s
provided by our resident host and DJ, Steve Gemini, be sure
to ask for dates.The Sunday Roast Joint Carvery proves its
popularity as it enters its 27th year. Choose from a great
selection for all three courses, produced in the Hotel’s
extensive kitchens and available all day Sunday.
OpenMonday –Thursday: 6pm – 8.30pmFriday & Saturday: 6.30pm – 9.30pmSunday: 12pm – 8.30pmYour Host: Andrew Ball
Price Range:
Two courses incl. a bottle of wine for two people: £27.50 (Monday to Friday)Saturday Dine and Dance: £20Sunday Carvery: One course: £7.95 Three courses: £11.95
Map ref:2
Cuisine: Traditional English
Knightsbridge RestaurantScarisbrick Hotel, Lord Street, Southport, PR8 1NZTelephone: 01704 543000Website: www.scarisbrickhotel.com Email: [email protected]
98
Pudding & Pie39 Wayfarers Arcade, Lord Street, Southport, PR8 1NTTelephone: 01704 543943
Pudding & Pie is the ideal place to visit if you're looking for
home comforts and traditional British dishes.
All our tasty meals are freshly prepared in our kitchen, using
local suppliers produce as much as possible.
All dishes are home-made and include favourites from
childhood such as Nan's Recipe Bacon Bone Soup, fish finger
sandwich, steak and ale pie and Lancashire hot pot.
There's plenty to tempt those with sweeter taste buds too;
bread & butter pudding, eccles cakes, apple crumble and
much more besides (homemade, of course!).
Why not while away the afternoon with a nice bottle of
wine and simply enjoy the beautiful surroundings of the
Wayfarers Arcade.
Pudding & Pie has a comfortable and homely atmosphere
with excellent service and is a great spot for a bite to eat in
the day time.
OpenMonday – Saturday: 9.30am – 5pmSunday: 10am – 5pm
Your Host: AndreaPrice Range:
£1.50 – £7.50
Map ref:5
Cuisine: Traditional English
Nostalgia Tea Rooms215-217 Lord Street, Southport, PR8 1PFTelephone: 01704 501294Email: [email protected]
The multi-award winning Nostalgia Tea Rooms is situated
on the first floor, above the Early Learning Centre. Come up
and enjoy a genuinely warm welcome, relaxed and informal
ambience and superb waitress service.
Listen to the music of yesteryear as you select from the
varied menu and specials board offering home cooked
delights, from soup snacks to cream teas, light bites and
main meals, tempting desserts and an array of beverages.
All produce used is fresh and sourced locally.
We're worth the climb every time.
Ask about our second floor Function Room.
Nostalgia's quality and hospitality has been recognised
and rewarded in past Southport Ambassador Awards
and by the Southport Food Festival, winning
'Best Tea Room in Southport' title.
OpenMonday – Saturday: 9.30am – 4.30pmSunday and Bank Holidays: 10am – 4.30pmYour Hosts: David Henaghan, Lynn Rooney and Vicki SuttonPrice Range:
Cream teas from £3.75 Soup snack £4.45 Tea snack £5.95Variety of meals from £5.50Desserts from £2.50
Map ref:4
Cuisine: Traditional English
1110
Tyndall’s & Lansdowne Bar23 Hoghton Street, Southport, PR9 0NSTelephone: 01704 500002Website: www.tyndalls.co.uk
Tyndall’s restaurant is a converted Victorian townhouse
in the centre of Southport, opposite the Little Theatre.
The atmosphere is informal and friendly with elegant
dining rooms upstairs and a separate bar area downstairs
for pre-dinner drinks or coffee.There are set meals available
and also gourmet dishes offering home prepared and
cooked food.
With over 30 years of experience, the Tyndall family have
newly opened the Lansdowne Bar, a sophisticated food
and wine bar behind the restaurant with the entrance on
Anchor Street.
The bar offers soup, sandwiches, meat and seafood platters,
salads, paella, steaks and much more.
OpenMonday: ClosedTuesday – Saturday:Lansdowne Bar food & drink: 12pm – 1.30pm and 5pm – 12amTyndalls: 6.30pm – bookings taken until 9pmSunday: ClosedYour Hosts: JM & N TyndallPrice Range:
Set menus, two courses from £11.95Gourmet starters from £4.75 - £7.95Gourmet mains from £12.95 - £19.95Special offers available daily.
Map ref:7
Cuisine: Traditional English
Tree Tops Country House Restaurant is unique in the area.
It has a wonderful reputation for its cuisine and for using the
finest local products. It is situated amongst five acres of
wooded grounds and therefore no parking problems.
During the good weather, dining can be enjoyed on the
sun-bathed terrace where snacks, à la carte and table d’hote
dishes are on offer. If required, Tree Tops can cater for special
parties of 25-250 in the restaurant, conservatory or marquee,
which are also licensed for civil weddings and partnerships.
Tree Tops is privately owned, with accommodation on site,
we look forward to welcoming you.
OpenMonday – Saturday: 12pm – 2.30pm and 6pm – 9.30pmSunday: 12pm – 3pm and 6pm – 9pmYour Host: Mo RabeePrice Range:
Sunday lunch: two courses: £12.95, three courses: £16.95.Children under 12 half price.Enquire about special offers.
Map ref:6
Cuisine: Modern English
Tree Tops Country House RestaurantSouthport Old Road, Formby, L37 0ABTelephone: 01704 572430Website: www.treetopsformby.co.ukEmail: [email protected]
1312
Bistrot Vérité, owned and run by acclaimed chef Marc Vérité,
has gone from strength to strength since its opening in 2009.
Recently the restaurant has been awarded an AA rosette and
is featured in the 'Which Good Food Guide' for the second
year running. After many successful years and stints in France
and Belgium, Marc has realised a lifelong ambition with this
venture and it’s very much a family affair with wife Michaela
running front-of-house and dad Claude helping out with
patisserie. It’s deliberately modelled on a rustic French bistro
with simple and laid-back styling and a daily-changing menu
based firmly upon fresh local produce. Starters might include
Mussels Marinière or Baked Camembert with caramelised
apples and pistachio nuts; typical mains include classic dishes
such as Chateaubriand for two with Bearnaise sauce and
grilled venison haunch steak rubbed with juniper berries and
garlic. Bistrot Vérite is open for lunch and dinner,Tuesday to
Saturday.
OpenMonday: ClosedTuesday – Saturday: 12pm – 1.30pm and 5.30pm onwardsSunday: ClosedYour Host: Michaela VéritéPrice Range:
Starters from £4Lunch menu starts at £4Main courses from £7.95
Map ref:9
Cuisine: French
Bistrot Vérité 7 Liverpool Road, Birkdale, Southport, PR8 4ARTelephone: 01704 564199
Auberge Brasserie1b – 3 Seabank Road, Southport, PR9 0EWTelephone: 01704 530671Website: www.auberge-brasserie.com Email: [email protected]
The Auberge Brasserie serves modern French and English
cuisine, using only the finest local produce.We pride ourselves
on the quality of all our food from the bread to the ice cream,
as everything is made on the premises. Now in its 18th year,
the Auberge has undergone three extensions, reflecting its
popularity and ability to move with the times. Large antique
French mirrors, paintings and crystal chandeliers add touches
of opulence to a modern décor. Like the cuisine, the ambience
is a fusion of traditional favourites and more modern trends.
The Auberge prides itself on offering a more personal level of
service. Our large base of regular customers bear testament to
this, hence 18 successful years and a multitude of happy
customers who return again and again. Auberge now has a
sister business next to the brasserie;‘Sacrebleu’ Bar and Coffee
Lounge, open all day, everyday. It serves fine coffees and a
comprehensive range of wine, beers, spirits and cocktails and
champagnes, with happy hours 4pm – 7pm Sunday to Friday.
OpenMonday – Friday: 12pm – 2.30pm and 5.30pm – 10.30pmSaturday & Sunday: 12pm – 10.30pm (last orders)Your Host: Linda BurnsidePrice Range:
Two course lunch: £9.50 two course dinner: £13.95, three courses: £16.95Sunday lunch three courses: £12.95, children: £4.95À la carte mains: £12.95 - £21.95
Map ref:8
Cuisine: Modern English & French
Claudes of Churchtown98 Botanic Road, Churchtown, Southport, PR9 7NETelephone: 01704 228334Website: www.claudesofchurchtown.co.uk
Claudes of Churchtown is a quaint and atmospheric
restaurant which is situated in the heart of Churchtown
village. Claudes is chef owned and operated and offers
outstanding value whilst using only the freshest produce
in its delicious dishes.
There’s a bakery shop downstairs too, selling freshly baked
bread, filled barms, savoury pies and delicious homemade
cakes and pastries.
OpenMonday: 10am – 3.30pmTuesday – Saturday: 10am – 3.30pm and 6.30pm – 9pmSunday: ClosedYour Host: Louise JamesPrice Range:
Two course lunch from: £8Three course dinner from: £15
Map ref:10
Cuisine: International
1514
Cloisters Dining RoomsBank Passage, Lord Street, Southport, PR8 1NZTelephone: 01704 535153Website: www.cloistersrestaurant.com
Cloisters Dining Rooms, adjacent to the Scarisbrick Hotel, is
housed in what were the hotel’s original stables.The hotel
was developed as a true coaching inn in the latter part of the
19th century.The chef has taken great care to develop food
that is freshly prepared each day to ensure quality and flavour.
The dishes are designed to be healthy and light, reducing fat
content and offering subtle flavours.The main focus of the
menu is chargrilled food, cooked over hot coals, thus creating
a distinct flavour, taste and aroma. Our menus are changed
regularly to reflect the season and availability of local produce
plus there are always a number of special dishes available for
both lunch and dinner.
The highlight of the week is our Sunday lunch, where local
Lancashire lamb is cooked to perfection and served with a
selection of vegetables.
OpenMonday – Thursday: 12pm – 2.15pm and 5.30pm – 9.30pmFriday & Saturday: 12pm – 2.15pm and 5.30pm – 10pmSunday: 1pm – 8pmYour Host: Angelina SwainPrice Range:
Lunch specials: £7.95 early doors (two courses): £10.95Sunday two courses: £11.95À la carte beat the week, Monday-Friday two courses: £16.95
Map ref:11
Cuisine: Mediterranean
1716
Gusto Trattoria, which is situated on Lord Street, offers
modern style Italian cuisine in a contemporary, relaxed
atmosphere. The food is freshly prepared with quality
ingredients and is ideal for those wanting a light lunch or
evening meal in a casual and comfortable setting.
This exclusive restaurant offers a creative menu, which
includes various salads, appetisers, pasta, pizza, fish and meat
as well as a range of special dishes that vary day by day.
The wine list offers a comprehensive choice of quality wines.
Our staff are friendly and welcoming and will provide you
with excellent service.
OpenMonday: ClosedTuesday – Sunday: 12pm – 10pmYour Hosts: G. Lamola and D. ManouhPrice Range:
À la carte two courses £13 – £18
Map ref:13
Cuisine: Italian
Gusto Trattoria58-62 Lord Street, Southport, PR8 1QBTelephone: 01704 544255Website: www.gustotrattoria.co.ukEmail: [email protected]
Fifty One The Promenade51 The Promenade, Southport, PR9 0DX Telephone: 01704 510051Website: www.thepromenade.co.uk
Fifty One The Promenade is directly opposite Southport’s
Ramada Plaza hotel and the Southport Theatre and
Convention Centre. It’s also the Promenade’s only seafood and
fish restaurant.The restaurant has a beautiful terrace that is
perfect for relaxing in the summer with plates of delicious
Italian paninis and tapas and a refreshing cold beer or cocktail.
The restaurant’s menu includes top quality fresh wild fish and
local seasonal vegetables, complemented by a professionally
selected wine list.
Non fish-eaters will be impressed by the choice of pasta and
free range meat dishes – all sourced from local suppliers.
Fifty One The Promenade’s surroundings are bright, modern
and relaxed and are the perfect place to indulge in truly
great food.
OpenMonday – Friday: 5.30pm – 10.30pmSaturday: 1pm – 10.30pmSunday: 1pm – 9pmOpening times subject to change during the winter months
Price Range:
À la carte from £9.95 table d'hôte available from £9.95Menus and prices can be tailored to suit your particular occasion.Prices subject to season.
Map ref:12
Cuisine: Italian
Nando’sOcean Plaza, Marine Drive, Southport, PR8 1SBTelephone: 01704 537315Website: www.nandos.co.uk
At Nando’s we sell the best tasting Portuguese chicken
in the world in an informal friendly atmosphere, which
is ideal for families and parties.You will experience our
traditional hospitality, warmth and fun.Your senses will be fired
with the unique products and tastes of Portugal, all prepared
with pride and passion. Here you will be touched by the magic
that is the Nando’s way.
OpenMonday – Thursday: 11.30am – 10pmFriday – Sunday: 11.30am – 11pmYour Host: Matthew Brownrigg
Price Range:
From £5.10 for a main course
Map ref:15
Cuisine: Portuguese
1918
Lords Café Bar won no less than three prestigious hospitality
awards in 2009.We have built a reputation by providing our
customers with something a little different … a continental
style café bar situated at the north end of Lord Street offering
a unique experience.We are proud to offer the finest quality
continental coffee served in a relaxed atmosphere, with
comfortable leather sofas and a stylish interior in which you
can unwind, discuss business or just catch up with friends
.Alternatively you can choose to sit outside and soak up the
atmosphere of Southport’s premier street whilst sipping a
glass of wine.We offer a wide choice of food including paninis,
wraps, homemade soups, salads and sharing platters all freshly
prepared to order using only the finest ingredients.The
continental feel extends into the evening with frequent
events featuring live music and entertainment complemented
by an extensive range of continental beers, wines and spirits.
OpenMonday – Friday: 9.30am – 4.30pmSaturday: 9.30am – 5pmSunday: 10am – 4.30pm Your Host: Fred Burnell
Price Range:
From £1.55 - £7.95
Map ref:14
Cuisine: Continental
Lords Café Bar659 Lord Street, Southport, PR9 0AWTelephone: 01704 543814Website: www.lordscafebar.co.uk Email: [email protected]
2120
Pavilion Restaurant is situated on Coronation Walk just
100 yards from Lord Street. It is part of the renowned
Royal Clifton Hotel and has recently been beautifully
refurbished to a stylish modern standard.
The menu created by the award winning chef Craig O’Brien
is a fine combination of English and Continental dishes.
All dishes are freshly prepared using locally grown and
sourced ingredients, chosen for flavour and quality.
Each evening the menu is enhanced with several specials
based on seasonal produce and market availability.
All dishes are complemented with a varied wine selection
ranging from new world fine wines to vintage wines from
France and Italy.
The Restaurant offers a wide range of additional facilities
including private dining room and pre drinks lounge,
as well as regular live jazz and other musical entertainment.
Our dedicated staff look forward to welcoming you and to
provide memorable food combined with excellent service.
Call anytime to make a reservation.
OpenMonday – Saturday: 6.30pm – 9.30pmSunday: 6.30pm – 9pmYour Host: Keith Kielty
Price Range:
Evening meal main courses from £9.95Sunday lunch from £6.50
Map ref:16
Cuisine: Modern English & Continental
Pavilion RestaurantThe Royal Clifton Hotel & Spa,The Promenade, Southport, PR81RB
Telephone: 01704 533771Website: www.royalclifton.co.ukEmail: [email protected]
Pizzeria Mamma Mia is a well established Italian
restaurant/pizzeria.We incorporate an authentic
Italian cuisine with a Sardinian twist, in a friendly,
relaxed atmosphere.
OpenMonday – Friday: 12pm – 2pm and 5.30pm – 11pmSaturday: 12pm – 11pmSunday: 12pm – 10pm Your Hosts: Mario, Rebecca and Giovanni
Price Range:
£10 – £20 per head
Map ref:17
Cuisine: Italian
Pizzeria Mamma Mia120 Lord Street, Southport, PR8 1AA Telephone: 01704 540259 Email: [email protected]
2322
The Barking Frog137-141 Manchester Road, Southport, PR9 9BDTelephone: 01704 545132Website: www.thebarkingfrogrestaurant.co.uk
The Barking Frog offers authentic International &
Mediterranean food and surroundings with al fresco
dining on the terrace or luxury seating inside.
You can also enjoy pre or after dinner drinks in the
Moroccan Lounge which has a superb wine list and a
choice of cocktails. Situated on Manchester Road,
within close proximity of Lord Street, the restaurant is
a must visit.
OpenMonday – Saturday: 12pm – 2.30pm & 5.30pm – 11pmSunday: 12pm – 10.30pmYour Host: Robert Baker
Price Range:
Lunchtime special: £5.95, two courses: £9.95, three courses: £11.95Sunday lunch: two courses: £10.95, three courses: £14.95Sunday roast of the day: £8.95Early evening menu (available seven days) 5.30pm–7pm (apart from Friday & Saturday: 5.30pm – 6.30pm)Three course meal includes half litre of house wineChildren’s menu available all week, mains: £3.95, desserts: £1.95Available for private hire – catering for weddings, christenings, funerals and all special occasions.
Map ref:19
Cuisine: International
Located in a prime position on Lord Street, Salvatore’s is a
family run Italian restaurant offering both good food and
service. Owners Salvatore and Suzanne have a close team of
14 staff who create a friendly and professional atmosphere
in this popular eating establishment. There’s monthly
entertainment too such as regular theme nights or
weekend acts. On the table d’hote menu there’s something
for every pocket and the à la carte menu provides for those
special occasions or for customers who just want a real treat.
OpenMonday: Closed (except for in December and Bank Holidays: 12pm – 10pm)Tuesday – Friday: 12pm – 10pmSaturday & Sunday: 12pm – 10.30pmYour Host: Salvatore
Price Range:
Table d’hote starts from: £8.95Lunchtime offers from £5.95
Map ref:18
Cuisine: Italian
Salvatore’s Ristorante519 Lord Street, Southport, PR9 0BBTelephone: 01704 534782Website: www.salvatoresristorante.co.uk Email: [email protected]
2524
At The Wine Cellar you can enjoy just a relaxing drink or
combine it with our unique dining experience, at any time of
the day or evening.We are situated on Lord Street in the
centre of Southport and offer a wide range of locally sourced
ingredients to produce freshly prepared dishes ranging from
salads, delicious starters, Spanish tapas, steak menu, pasta dishes
and a 'simply seafood' menu. Combine this with our extensive
wine list, cocktail menu, superb atmosphere, affordable prices
and friendly staff and it is no wonder we have a loyal and happy
customer base who return again and again. Our late bar license
allows you to enjoy your evening, along with tapas, that little bit
longer.
Full menu and reservations available on-line at
www.the-wine-cellar.biz.
Also available for private hire.
OpenMonday: ClosedTuesday: 11am – 5pmWednesday: 11am – 11pmThursday – Saturday: 11am – 12amSunday: 4pm – 10pmYour Host: CarlosPrice Range:
Lunchtime specials £4.95Special tapas from £2.70À la carte main courses: £6.95 - £12.95
Map ref:21
Cuisine: Mediterranean & Spanish Tapas
The Wine CellarEastbank Street Square,Lord Street,Southport,PR8 1NYTelephone: 01704 530002Website: www.the-wine-cellar.bizEmail: [email protected]
The Dining Rooms is situated within the Alexandra and
Victoria Hotel, central Promenade. The restaurant is set in a
new conservatory at the rear of the hotel, looking out onto
an attractive walled garden and decking area.
Our food is freshly prepared from local produce using the
finest ingredients, presented in a contemporary style for your
delight and enjoyment. All menus are prepared by our award
winning executive chef, Michael Cartmell. We are also
delighted to provide the finest quality still or sparkling water
in the restaurant. It’s local water, filtered and purified on site
and served in reusable bottles to help reduce our carbon
footprint. This water forms part of our commitment to
reducing our impact on the environment.
See our website for special party nights. Most Saturday
nights there's live music too, where the normal menu price
applies, apart from on party nights where we are pleased to
present a special menu.
OpenMonday: ClosedTuesday – Saturday: 12pm – 2.30pm and 5pm – 9.30pmSunday: 12pm – 5pm (Carvery)Your Hosts: Dave, Helen & Lauren Rimmer
Price Range:
Lunch two course from £5Early bird menu 5pm – 7pm Tuesday – Saturday: £10.95Two course table d’hote: £14.95Sunday two course carvery: £7.95
Map ref:20
Cuisine: Modern English & Continental
The Dining Roomsat the Alexandra and Victoria Hotel,38 The Promenade, Southport, PR8 1QUTelephone: 01704 548549Website: www.rimmerhotels.co.ukEmail: [email protected]
2726
Alamir Lebanese Bistro was established in 1992 and has
become one of the most reputable restaurants in the area.
The restaurant is popular with visitors, many of whom say they
wish they had their own in their home town! It offers the finest
of traditional Lebanese and Middle Eastern cuisine – often
commented on by clients and local newspapers.
It is probably the only restaurant of its kind in the region, the
food, quality and taste is consistent as the chef is also the owner
and has been for the last 18 years in this cosy restaurant.
The menu and choice is extensive even on the early bird menu.
There’s also a popular three course Mazza banquet and the
Alamir banquet for diners with big appetites! Lebanese cuisine is
very nutritious, the dishes all comprise of a variety of healthy
ingredients.
Alamir prides itself for its excellent quality, tasty cuisine and
fantastic value and service with a smile plus an atmosphere
that’s truly Middle Eastern.
OpenMonday & Tuesday: ClosedWednesday & Thursday: 6pm – 10pmFriday & Saturday: 6pm – 10.30pmSunday: 5.30pm – 9.30pmYour Host: George ShahatiPrice Range:
Early bird banquet from £11.50 - £12.95Regular price from £13.95 - £15.50The bigger the party the better the value!
Map ref:23
Cuisine: Lebanese & Middle Eastern
Alamir Lebanese Bistro93 Eastbank Street, Southport, PR8 1DGTelephone: 01704 544615Website: www.alamirbistro.comEmail: [email protected]
Volare613 Lord Street, Southport, PR9 0ANTelephone: 01704 546232Website: www.italianrestaurantsouthport.co.uk
Volare is the latest Italian restaurant to open in Southport.
Their idea is to offer authentic Italian cuisine in a relaxed and
simple atmosphere. Hosts Onofrio and Cinzia have moved
from Sicily and have extensive experience in catering.
Onofrio has been working in restaurants all his life and is the
chef/proprietor of the establishment. Cinzia is originally from
Puglia and has managed holiday farms, where she learnt all
the aspects of running a kitchen day-to-day as well as front
of house.
In the kitchen, Jason Maimone cooks and is learning the
family trade. Jason is a talented chef who is keen to ensure
customers leave truly satisfied.
OpenMonday: 12pm – 2.30pm and 5pm – 10pmTuesday: ClosedWednesday – Friday: 12pm – 2.30pm and 5pm – 10pmSaturday: 12pm – 10pmSunday: 12pm – 9pmYour Hosts: Onofrio Maimone & Cinzia Lopalco
Price Range:
£6.95 – £25
Map ref:22
Cuisine: Italian
2928
At Kasturi we bring authentic Indian cuisine to the heart of
Southport. Our strengths are our experience, creativity and
efficiency. All Kasturi Indian cuisine meals are prepared by
the head chef and our experienced team to ensure that your
meal has the original taste and flavour of Indian food. We do
this by using only the best meats, produce and freshest
vegetables with the highest quality spices.
OpenMonday to Thursday: 5pm – 11.30pmFriday & Saturday: 5pm – 12.30amSunday: 5pm – 11pmYour Host: Mr Suheil
Price Range:
Eat in prices starts from £6.95Take away from £4.75Four course early bird: 5pm – 6.30pm £8.50pp
Map ref:24
Cuisine: Indian
Kasturi Indian Cuisine40 Eastbank Street, Southport, PR8 1ETTelephone: 01704 533102 / 513400Website: www.kasturirestaurant.comEmail: [email protected]
Every now and then a restaurant opens that becomes well
established with locals and visitors alike. Lal Qila is such a
restaurant. Lal Qila was established in 1984 and moved to
Eastbank Street in 2006. We have built up a reputation
for delicious food and excellent service. The setting is
contemporary with ambient lighting, relaxing music and our
restaurant oozes a sophisticated vibe. Good Indian cooking is
wholesome and healthy and that’s what you’ll find at Lal Qila.
Each dish is prepared by our expert chef, so you can enjoy the
flavours of the east. Our menu offers everything you’d expect
from an authentic and innovative Indian restaurant.
Choose from tempting appetisers, chef specialities, interesting
new dishes, vegetarian and fish options plus all the classic
favourites.
All Lal Qila’s meals are freshly prepared using only quality
produce by our chef who has 30 years experience.
OpenMonday to Saturday: 5.30pm – 11pmSunday: 5pm – 10.30pmYour Host: Tony MiahPrice Range:
Sunday (all evening) three course menu: £9.95Mon – Sat early evening (5.30pm – 7.30pm) three course menu: £10.95Mon (all evening) three courses for two people,plus bottle of house wine and coffee: £29.95À la carte menu available all eveningTake away service available (free home delivery on orders over £12)
Map ref:25
Cuisine: Indian
Lal Qila133-135 Eastbank Street, Southport, PR8 1DQTelephone: 01704 530111Website: www.lalqilasouthport.co.ukEmail: [email protected]
3130
Lings on Kings was the first and original Beijing style
restaurant in the North West of England. Lings on Kings
is a modern Chinese restaurant specialising in Chinese
banquets. The restaurant is on two floors and has a great
atmosphere as well as a singing Chinese hostess, Ling.
We cater for special celebrations with a complimentary
rocket candle dessert and balloons. Lings on Kings also
offers delivery, take away and outside catering to private
parties.
Open Seven days a week: 5pm – 11pmYour Host: Ling Lam
Price Range:
Early evening special banquet (not Saturday): £8.95 (no duck)Early evening special banquet (not Saturday): £10.95 (with duck)Range of 4-6 courses banquets: £10.95 - £17.95À la carte main courses from £6.50 - £17.50
Map ref:26
Cuisine: Chinese
Lings on Kings52 King Street, Southport, PR8 1JXTelephone: 01704 530169Website: www.lingsonkings.co.ukEmail: [email protected]
-V- Café & Sushi BarThe Vincent Hotel, 98 Lord Street, Southport, PR8 1JRTelephone: 01704 883800Website: www.thevincenthotel.comEmail: [email protected]
The Café & Sushi Bar at The Vincent Hotelbreaks new ground. Start your day with a continental
breakfast and later on indulge in a light lunch.
Specialising in the finest handmade sandwiches, tasty
soups, freshly blended juices, Asian Sushi & Sashimi,
V Café & Sushi Bar is an experience to savour.
After 6pm it turns into one of Lord Streets top evening
venues, with candles, dimmed lights and great music.
The V Café & Sushi Bar also provides a great range of
Sushi to take away.
OpenSeven days a week: 7am – 11pmYour Host: Norbert Ruhdorfer
Price Range:
A delicious, varied menu with something to satisfy all tastes.
Map ref:27
Cuisine: International
3332
Warehouse Kitchen & Bar30 West Street, Southport, PR8 1QNTelephone: 01704 544662Website: www.warehousekitchenandbar.com Email: [email protected]
Formerly the Warehouse Brasserie, The WarehouseKitchen & Bar is co-owned by Paul Adams and Steven
Gerrard.The uber cool venue features crisp white linen
tables to the ground floor and an ultra chic bar with cool
tunes and cocktails to the first.
The award winning teams of chefs continue to create
internationally inspired menus, while using local produce
wherever possible. Dishes range from blackened cod with
sweet miso to comfort foods such as fish and chips.
The Warehouse has been a fantastic success for over
14 years and in that time has received many accolades.
Listed in all the major food guides including Michelin
Guide, AA Good Food Guide and Hardens Listings; along
with being voted as one of the 50 best restaurants in the
country by the Independent and continues to receive
AA rosettes and Michelin bib gourmands annually.
OpenMonday – Friday: 12pm – 2pm and 5.30pm – 10pmSaturday: 12pm – 2pm and 5.30pm – 10pmSunday: ClosedYour Host: Tibu Pinedo
Map ref:28
Cuisine: International
4-6 February Jazz on a Winter’s Weekend
7-9 April John Smith’s Grand National
12-15 May Southport Food & Drink Festival
26-29 May Southport International Jazz Festival
13-18 June Amateur Golf Championship
June TBC Southport Fun Fest
25 & 26 June Veterans Day Carnival Weekend
23 & 24 July Southport Air Show
6 & 7 August Woodvale Rally
18-21 August Southport Flower Show
30 September – 2 October British Musical Fireworks Championships
5 November Hesketh Round Table Fireworks Display
20 November Christmas Lights Switch-On & Parade
10 & 11 and 17 & 18 December Southport’s Christmas Festival
Please note, all dates are subject to change.
There are a number of
exciting events and festivalsscheduled to take place in Southport
in 2011.
After an action packed day soaking up the
atmosphere, refresh and fill up in one of the
great restaurants listed in this guide.
To book events tickets go to
visitsouthport.com
or call 01704 540011.
Exciting events and festivals!
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