2012 %20aitc%20educational%20materials%20order%20form%20no%20prices

6
AG-IN-THE-CLASSROOM Educational Materials TITLE: ARKANSAS AG READER POULTRY AG READER CLASS LEVEL: Third–sixth grade students DESCRIPTION: The Arkansas Ag Readers are commodity specific classroom materials utilizing the Arkansas Educational Frameworks. TITLE: ARKANSAS AG READER BEEF AG READER CLASS LEVEL: Third–sixth grade students DESCRIPTION: The Arkansas Ag Readers are commodity specific classroom materials utilizing the Arkansas Educational Frameworks. An incubator is a box which maintains a con-stant temperature and is used to hatch eggs. Ruffle Your Feathers Poultry is domestic fowl, such as chickens, turkeys, ducks, ostriches, emus, quail, pigeons, pheasants, or geese, raised for meat or eggs. The most common poultry in Arkansas are chickens and turkeys. Arkansas has 5,000 chicken farms, as well as 300 turkey farms. Chickens raised for their meat are called broilers, and chickens that are raised for their eggs are called laying hens. In 2006 Arkansas farmers raised 1.23 billion broilers, 20.2 million laying hens, and 30 million turkeys. Chicks on the Web Visit www.agintheclassroom.org for more information on chicks and other “egg”citing topics. Search for decorated eggs in this Ag Mag—can you find a dozen? Have you ever wondered why we decorate eggs? Painted, edible eggs were given to a Chi- nese chieftain in 722 BC to celebrate Spring. In the 13 century, eggs with intricate religious symbols were common. Moravian and Ukrainian eggs are treasured for their geometric designs. They are often dyed with natural elements such as onion skins, walnuts, wild grapes, and berries. The most famous egg decorator is probably Peter Carl FabergII. He decorated eggs using crystal, gold, and other precious materials from 1884 to 1916. His beautiful eggs were used by czars as gifts to royalty. D e c o r ated E g g s ® TITLE: ARKANSAS AG READER CORN AG READER CLASS LEVEL: Third–sixth grade students DESCRIPTION: The Arkansas Ag Readers are commodity specific classroom materials utilizing the Arkansas Educational Frameworks. Corn Use in Arkansas Exports 35% Animal Feed 65% Where Does All That Corn Go? Arkansas farmers rank 20th in the country in corn production. In 2007, we planted 590,000 acres of field corn, which pro- duced more than 99 million bushels of little golden kernels. If one bushel of corn weighs 56 pounds, that means Arkansas farmers hauled over 5.5 billion pounds of corn out of their fields! That is more corn than we have ever produced! Most of the corn grown in Arkansas is used to feed the poultry, cat- tle, and other livestock in the state. Where does it all go? Field corn is not the type of corn you eat on the cob or with your dinner. It is a special type of corn that has a hard outer shell and is full of starch. So, what do we do with it? Field corn is processed to make products you use every day. Processing means changing field corn into different usable products through a series of events. The corn is soaked and milled (ground) so that the germ oil, starch, gluten and hulls can be separated. These items are then made into cornstarch, cooking oil, sweeteners, high fructose corn syrup, cereal, bev- erages and fuel. And that’s just the beginning! The 2008 Chevy Impala LTZ can use E-85, an 85% Ethanol blend. How are these two cars the same? Both can run on ethanol blend fuels. Want to know more about this high performance fuel? Read on to see how Arkansas Corn is involved! The IndyCar Series uses 100 % ethanol.

Upload: arkansas-farm-bureau

Post on 23-Jul-2016

217 views

Category:

Documents


1 download

DESCRIPTION

http://www.arfb.com/!userfiles/editor/docs/education-youth/aitc/2012-%20AITC%20Educational%20Materials%20Order%20Form%20No%20Prices.pdf

TRANSCRIPT

AG-IN-THE-CLASSROOM Educational Materials

TITLE: ARKANSAS AG READER POULTRY AG READER

CLASS LEVEL: Third–sixth grade students

DESCRIPTION: The Arkansas Ag Readers are commodity specific classroom materials utilizing the Arkansas Educational Frameworks.

TITLE: ARKANSAS AG READER BEEF AG READER

CLASS LEVEL: Third–sixth grade students

DESCRIPTION: The Arkansas Ag Readers are commodity specific classroom materials utilizing the Arkansas Educational Frameworks.

An incubator is a box which maintains a

con-stant temperature and is used to

hatch eggs.

Ruffl e Your Feathers

Poultry is domestic fowl, such as chickens, turkeys,

ducks, ostriches, emus, quail, pigeons, pheasants,

or geese, raised for meat or eggs. The most common

poultry in Arkansas are chickens and

turkeys. Arkansas has 5,000 chicken

farms, as well as 300 turkey farms.

Chickens raised for their meat are called

broilers, and chickens that are raised

for their eggs are called laying hens. In

2006 Arkansas farmers raised 1.23 billion

broilers, 20.2 million laying hens, and

30 million turkeys.

Chicks on the WebVisit www.agintheclassroom.orgfor more information onchicks and other “egg”citing topics.

Search for decorated eggs in this

Ag Mag—can you fi nd a dozen?

Have you ever wondered

why we decorate eggs? Painted,

edible eggs were given to a Chi-

nese chieftain in 722 BC to celebrate

Spring. In the 13th century, eggs with

intricate religious symbols were common.

Moravian and Ukrainian eggs are treasured

for their geometric designs. They are often

dyed with natural elements such as onion

skins, walnuts, wild grapes, and berries. The

most famous egg decorator is probably Peter

Carl FabergII. He decorated eggs using crystal,

gold, and other precious materials from 1884

to 1916. His beautiful eggs were used by czars

as gifts to royalty.

D

ecor

ated Eg

gs

®

TITLE: ARKANSAS AG READER CORN AG READER

CLASS LEVEL: Third–sixth grade students

DESCRIPTION: The Arkansas Ag Readers are commodity specific classroom materials utilizing the Arkansas Educational Frameworks.

Corn Use in ArkansasExports35%

Animal Feed

65%

Where Does All That Corn Go?

Arkansas farmers rank 20th in the country in corn production.

In 2007, we planted 590,000 acres of fi eld corn, which pro-

duced more than 99 million bushels of little golden kernels.

If one bushel of corn weighs 56 pounds, that means Arkansas

farmers hauled over 5.5 billion pounds of corn out of their

fi elds! That is more corn than we have ever produced! Most

of the corn grown in Arkansas is used to feed the poultry, cat-

tle, and other livestock in the state.Where does it all go? Field corn is not the type of corn you

eat on the cob or with your dinner. It is a special type of corn

that has a hard outer shell and is full of starch. So, what do

we do with it? Field corn is processed to make products you use every day.

Processing means changing fi eld corn into diff erent usable

products through a series of events. The corn is soaked and

milled (ground) so that the germ oil, starch, gluten and hulls

can be separated. These items are then made into cornstarch,

cooking oil, sweeteners, high fructose corn syrup, cereal, bev-

erages and fuel. And that’s just the beginning!

The 2008 Chevy Impala LTZ

can use E-85, an 85% Ethanol blend.

How are these two cars the same? Both can run on ethanol

blend fuels. Want to know more about this high performance

fuel? Read on to see how Arkansas Corn is involved!

The IndyCar Series uses 100 % ethanol.

TITLE: ARKANSAS AG READER SOYBEAN AG READER

CLASS LEVEL: Third–sixth grade students

DESCRIPTION: The Arkansas Ag Readers are commodity specific classroom materials utilizing the Arkansas Educational Frameworks.

TITLE: ARKANSAS AG READER DAIRY AG READER

CLASS LEVEL: Third–sixth grade students

DESCRIPTION: The Arkansas Ag Readers are commodity specific classroom materials utilizing the Arkansas Educational Frameworks.

TITLE: ARKANSAS AG READER COTTON AG READER

CLASS LEVEL: Third-sixth grade students

DESCRIPTION: The Arkasas Ag Readers are commodity specifi c classroom materials utilizing the Arkansas Educational Frameworks

TITLE: ARKANSAS AG READER FORESTRY AG READER

CLASS LEVEL: Third-sixth grade students

DESCRIPTION: The Arkasas Ag Readers are commodity specifi c classroom materials utilizing the Arkansas Educational Frameworks.

TITLE: FUN ON THE FARM COLORING BOOKS

CLASS LEVEL: K-3

DESCRIPTION: A 12-page coloring book featuring Arkansas farm products.

TITLE: ARKANSAS RICE BOOKLET

CLASS LEVEL: Fourth grade students

DESCRIPTION: Fold-out activity book. Helps young learners sharpen their language arts, math and social studies skills, while learning about Arkansas rice products.

TITLE: FARM BINGO GAME

CLASS LEVEL: K-6

DESCRIPTION: Package of Bingo game boards (25), with ag fact sheets. A fun way to learn agricultural facts about different ag products in the state of Arkansas.

TITLE: MY FOOD CONNECTION POSTER

CLASS LEVEL: K-6

DESCRIPTION: MyPlate.gov poster with Arkansas Farmers who produce those food groups. Size: 14x22

History Book Teacher’s CD

Title: Agriculture: The Roots of Arkansas, Teacher’s Guide CD

Class Level: Second grade through twelfth grade teachers

Description: The teacher’s guide CD offers outlines of each chaper, suggested activities, and chapter quizzes. Arkansas frameworks for grades 2-12 are listed.

TITLE: AG MAP PLACEMATS

DESCRIPTION: Map of Arkansas, divided up into counties, listing three commodities produced in that county. Back of placemat has games and puzzles for children of all ages!

Agriculture

For more information, visit us at www.arfb.com.

ARKANSAS AG IN THCLASSROOM’S MISSIOTo educate and increa

understanding of agriculture tthe youth and educators of Arkansa

Produced by Arkansas Farm Burea

L E G E N D

AQUACULTURE POULTRY CORN

COTTON SWINE FORESTRY

BEEF CATTLE EQUINE SOYBEANS

DAIRY CATTLE RICE WHEAT

PEACHES GRAPES TOMATOES

TITLE: AG LITERACY PROJECT AGRICULTURE: THE ROOTS OF ARKANSAS

DESCRIPTION: Agriculture: The Roots of Arkansas

Class Level: Second grade to twelfth grade students

Description: A 30 page history of agriculture in Arkansas that highlights the influence of Agriculture from settlement days to modern times.

ghlights

TITLE: SOYBEAN CRAYONS

DESCRIPTION: Box of four crayons in primary colors made with soy oil. Non-toxic.

TITLE: BOOKMARKS FOR ARKANSAS AG

DESCRIPTION: Farm facts, plus, how Arkansas ranks in production of 12 major commodities.

TITLE: FARM FACTS

CLASS LEVEL: Fourth grade students–adult

DESCRIPTION: Booklet of farm statistics. Filled with facts about agriculture. Includes colorful poster in center of booklet.

TITLE: THE GARDEN CHEF

CLASS LEVEL: Fourth-Sixth grade students

DESCRIPTION: A collection of recipes and activities for the elementary classroom.

The Garden Chef Cooking Through the Food Groups

A collection of recipes and activities for the elementary classroom

Virginia Agriculture in the Classroom

Visit www.arfb.com for more information, or contact Andy Guffey, Education and Ag-in-the-Classroom Coordinator

at 501-228-1219 or e-mail [email protected].

TITLE: AG LITERACY PROJECT GOOD THINGS FROM ARKANSAS

DESCRIPTION: The Ag Literacy Project increases agricultural awareness among students through this reading program that introduces agricultural themes using books for kindergarten through second grade levels.

TITLE: GROW SMARTER

CLASS LEVEL: Kindergarten-second grade students DESCRIPTION: The Ag Literacy Project increases agri- cultural awareness among students through this reading program that introduces conservation awareness.