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!e Grillworks Dual 54 Asador®width: 67” (170cm) / depth: 23.5” (60cm) / height: 44” (112cm) grilling surface width: 54” (137cm) professional two-station grilling featuring fully independent dual surface control and semi-separated firebox Dual 42 model available with 42”(107cm) wide grilling surface

A Note from Grillworks

Welcome to Grillworks grill ownership. We are proud to have you as a customer

and will do anything it takes to make your experience with our product not only

rewarding but exceptional.

As required of our own personal grills we built yours to last a lifetime or more!

no low-grade materials or "nicky designs are tolerated and nothing makes us

happier than ge#ing a call from a twenty-year customer who is still cooking on

his original Grillworks grill.

Enjoy your new grill. We wish you decades of warm memories around its "re.

If you need anything, call.

Benjamin Eisendrath

www.grillery.com

!e Elements

grill body the main stainless steel frame of the grill, including the lift system

legs four legs, two with wheels, four on Asador models

crank wheel the cast aluminum Grillery wheel that raises and lowers the surface

fire grate reinforced black tempered or stainless steel fire grates designed for an even, complete wood or charcoal burn

ash tray this shallow drawer holds the ashes and removes for ash disposal

V-Channel® surface slanted at a gentle 4˚ to carry juices into the basting pan

basting pan catches juices from the surface and holds them for sauces and basting

persuader tool that is used to clear the V-Channels and keep juices moving

rotisseries light-duty or heavy-duty rotisseries available for every model (HD shown)

combination folding shelf/transport handle shelf folds up against the grill to reveal the transport handle

!e Grillworks® 42 Asador TM (shown)+ 36 Asador, HD Rotisserie Editionwidth for 42: 52” (135cm), width for 36: 45” / depth: 23.5”(60cm) / height: 54”(112cm) grilling surface widths: 42”(107cm) or 36”(91cm) floating fire brickTM heat shield / tube reinforced inner frame and stainless fire gratesdesigned for professional use

!e Grillworks 42® (shown) + !e Grillworks 36® width for 42: 47.5”(121cm), width for 36: 42.5”(108cm) / depth: 23.5”(60cm) / height 44” (112cm)grilling surface widths: 42”(107cm) or 36”(91cm)HD rotisserie upgrade available (see The Grillworks 42 Asador)

!e Grillery®width: 25.5” (65cm) / depth: 23.5” (60cm) / height: 44” (112cm)grilling surface width: 20” (51cm)

Assembly

Grillworks grills are designed to be simple from the start. $e included hex key should be all you need to assemble yours. Only the number and size of the surfaces, "re grates and ash drawers vary from model to model, so assembly is nearly identical.

Grillworks grills support open "res. Safe operation requires precautions against smoke, heat, hot surfaces and escape of burning material.

DO NOT USE ON WOODEN DECKS, NOR ON OR NEAR OTHER FLAMMABLE SURFACES OR SUBSTANCES.

mounted and locked in place as outlined in the ASSEMBLY, OPE%TION and MAINTENANCE sections.

particle board, paneling, plastics, etc.). $ey may contain toxins.

burning material present in the tray(coals).

burning material from escaping. A"END FIRE AT ALL TIMES.

FLAMES SHOULD NOT REACH MORE THAN HALFWAY UP THE BACK REFLECTOR.

inhalation by cooking with the wind at your back as you face the grill.

Grillworks Inc accepts no responsibility for damage caused through inappropriate use of our products.

WARNING: read before assembly and operation

Gently place the body of your grill on its back, onto a smooth surface to avoid scratching the polished stainless steel. Locate the included hex key and bolt supply in the box.

Use the bolts to a&x each leg!two wheeled legs go on the back corners for our residential models while the heavier Asadors have four, with leg crossbraces. Li' each end of the grill as you a#ach the legs, then stand the grill upright.

Slide the ash drawer into its track at the base of the grill body.

and facing up.

Slide the cast crankwheel onto the end of the crank axle that runs across the grill. Tighten the bolt at the neck of the wheel so that it meets the notch in the axle.

channel at the back of the grill, small brick at the center. Stack the bricks in columns,

end sits securely on the back of the frame, held in place by the angled stops. $e open V-channel ends should be facing you as you stand in front of the grill. Crank the surface to the top.

side to lock it in place. $e Persuader tool hangs in a hole in the top of the grill main frame. Use this to “persuade” basting juices down the V-channels into the basting pan or to clean the surface at the end of your grilling session.

Operation

Maintenance & Cleaning

Your Grillworks grill should need no major maintenance for many years. $e body and cooking system’s stainless steel will not rust or corrode, but there are a few things you should check every once in a while.

1. Cable collars. Twice yearly, make sure the hex screws holding the cables to the collars, and the collars to the axle sha', are "rmly seated by tightening them with your hex key.

2. Crank wheel. Twice yearly, make sure the set bolt anchoring the wheel to the suspension sha' holds it tightly in place for turning.

3. Lubrication. Once yearly put household oil on the suspension sha' where it passes through both sides of the frame or enclosure. Place another drop on the pivot point of the ratchet- lock that holds it at height.

4. Cleaning. Lower the surface close to the "re at the end of cooking and scrape away the charred residue with the Persuader. For a deep cleaning, the V-Channels, basting pan, and Persuader tool will all "t in a standard dishwasher. $e frame can be shined with any cleaner designed for stainless steel.

5. Cover. $e optional freestanding grill cover mounts with the Grillery logo facing you as you face the grill. $e opening on the right side "ts between the grill frame and the crank wheel so the wheel remains outside the cover.

Cooking Woods

It is a myth that only certain woods, such as mesquite, make good cooking fuel. Most dry hardwoods, including some of the most common, are "ne, and several superb.

pre-burned charcoal.

Good standbys are the most well known!oak, maple, mesquite and hickory. Great are the nut and fruitwoods including walnut, apple, cherry and grapevine clippings. Conifers hold a lot of pitch so are best used only to start your "re. Be adventuresome!trying out the great variety of hardwoods available can be as much fun as experimenting with seasonings or matching wines to your dishes.

Operation

Fire Building

Review the safety tips in Assembly before lighting the "rst "re in your grill.

Assemble your "re as you would for a camp"re or "replace. Crumple up 5-8 single newspaper pages and make a layer of them on the black "re grate. Create a second layer of small pieces of wood, angling them loosely across the paper. Light the paper. Your next layer should be larger wood, ideally 1-2” in diameter, added slowly as the smaller pieces catch "re. $ere are natural starters like Fatwood that can start a stubborn "re fast, just

Operation Basics

Before lighting a "re check to ensure that the cooking frame suspension system and its ratchet locking device are functioning freely, that collar "#ings and crank wheel are "rmly anchored to the suspension sha' and that assembly of the "re-grate, ash pan, V-Channels (or rotisseries) and basting pan have been completed as in Assembly.

To raise the cooking frame that holds either the V-Channel cooking surface or the rotisseries, turn the crank wheel clockwise. $e frame will lock at any desired height. To lower the frame, grasp the crank wheel handle with your right hand, while disengaging the ratchet latch with your le' hand; then slowly turn the crank wheel counter-clockwise.

cranks up clockwise, the le' counterclockwise.

cooking. You may begin as soon as you light the "re, making sure, however, that the li' frame and surface is at the maximum height to avoid burning the food. Arrange the "re evenly in the "rebox, toward the center rather than only at the back.

Grill Surface

Before placing your food make sure the V-Channel surface is seated correctly with the open end of the channels facing forward. A&x the basting pan and add the ingredients of your choice, starting with a splash of base such as extra virgin olive oil, bu#er or wine. Liberally and regularly baste your food using a high-quality natural bristle brush.

If one or more V-Channels becomes blocked while cooking is in progress, free them with the Persuader tool. Its head "ts the interior dimension of the channels.

Making best use of the V-Channels

Because you can regulate heat and convert juices into basting sauces, opportunities present themselves in ways you may not associate with grilling. For example, we recommend:

You likely know the basics, so here are ways your Grillworks grill will extend your range.

1. Basting.

available transforms outdoor cooking in important ways. Meats and "sh remain moist,

basting become excellent grill fare.2. Low heat. Precise heat control lets you cook delicate things delicately. For example

in the moist heat, never having to be turned or disturbed until serving time.

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Introducing The Grillworks Architectural Series®

We make an extensive line of built-to-order grills

for installation inside and out. Each one is designed

speci"cally for the space it will "ll in your patio or

kitchen project, and as with every Grillworks

product they are constructed around our patented,

tried-and-true grilling system.

$ese grills are not for hiding in a corner!they are

centerpieces, meant to be seen. $eir Argentine roots are

apparent and their "nish level second to none.

Argentine Inspired.American Made.TM

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!e Grillworks ArchitecturalTMAs shown: 48” wide, 24” deepAlso available in 36” width x 20” depth or custom sizes

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Architectural Series Process

dimensional drawings of an example grill, showing how the system looks and how it would be installed. We also provide a “ballpark” price quote for a grill in the size you want. A'er you’ve made your enclosure, counter cut-out or surround decisions we customize the technical drawing to correspond to your project and send it for your signo( before beginning work.

Everything is "nalized with your builder before shipping so that the setup is tailored to the enclosure, both functionally and aesthetically. $e grills leave our shop ready to bolt in.

!e Architectural Series

!e Grillworks Open ArchitecturalTM Designed for counter drop-in or side mounted crankwheel enclosuresAs shown: 36” wide, 20” deepAlso available in 48” wide, 24” deep or custom sizes

Rotisseries Rotisseries and other accessories are available for the Architectural series, and the signature Grillworks crankwheel can be located nearly anywhere on or in your masonry.

Questions, Help and More Grillery Accessories

Catch up with our entire model line by visiting

www.grillery.com, where we also publish recipes, tips,

ideal grilling woods and information about our latest

grilling accessories.

If you have a speci"c question, don’t hesitate to email us

at orders@grillery.com or call (202) 758-7425.

The Grillery®, The Grillworks® and V-Channels® are registered trademarks of Grillworks Incorporated.U.S. PAT. 4,462,306, additional patents pending Made in USA

www.grillery.comorders@grillery.com(202) 758-7425