2012 newaygo county fair fairbook

“Where kids can meet the country”

AUGUST 4 - 11, 2012815 S. STEWART • FREMONT, MI 49412

PH.: 231-924-4450 www.newaygocountyfair.org

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2012 NEWAYGO COUNTY AGRICULTURAL FREE FAIR PROGRAMAugust 4 - 11, 2012

WEDNESDAY, AUGUST 8 -- continued3:00-6:00 PM Children’s Activities/Children’s Games Pie Eating Contest (Maple Island Pie Factory) Barnyard Bowling FREE Archery Range Seatbelt Enforcer Smokehouse5:00 PM Music Series - Main Arena5:00 PM Driving Demo (following Horse Show)6:00 PM Pedal Pull - Main Arena6:00 PM Style Review - MSU Community Room6:00 PM Farm Olympics - Show Barn General Admission: $3:008:00 PM Figure 8 Derby/Burnout - Main Arena Grandstand Admission: Adults $10.00, Kids ages 6-9 $5.00, 5 & under FREE THURSDAY, AUGUST 10 - Tractor Day DRIvE yOUR tRACtOR & PARk FREE8:30 AM Open & youth Dairy Show - Show Barn Open & youth Poultry Show - Small Animal tent9:00 AM Dog Show - Front Lawn2:00 PM Horse Jumping Demo3:30 PM Horse Pull - Sponsored by Woodview Farms4:00 PM Market Sale - Show Barn - Small Animals6:00 PM Market Sale, Large Animals, Lamb, Milk & Swine Beef (in that order) - Show Barn6:30 PM ReMax Balloon7:00 PM tractor Pull - Cement General Admission: Adults $5.00, Kids ages 6-9 $3.00, 5 & under FREE

FRIDAY, AUGUST 11 - Power Day9:00 AM Large Animal Grand Slam - Show Barn10:00 AM tractor Operators’ Contest - Front Lawn11:00 AM Small Animal Grand Slam - Small Animal tent2:00 PM Hippology/Horse Judging Contest3:00 PM Inanimate Auction - Show Barn “Express Mail” auction to follow Inaminate Auction7:00 PM tractor/truck Pulls in Dirt Grandstand Admission: Adults $10.00, Kids ages 6-9 $5.00, 5 & under FREE

SATURDAY, AUGUST 12 - Out & Mudding7:00 AM Release of all livestock & inanimate projects6:00 PM Mud Run Grandstand Admission: Adults $10.00, Kids ages 10 & under $5.00

FREE GENERAL ADMISSION TO THE FAIRGROUNDS • $5.00 PARkINGParking pass: Saturday-Friday $20.00. Parking passes are available July 20th. Grandstand admissions vary by event.

All events limited to available seating! For more information on the events listed above,contact the Fair office at (231) 924-4450 or visit us at: www.newaygocountyfair.org

THESE EvENTS ARE HELD DAILY MONDAY-FRIDAY:6:00-9:00 AM Pancake Breakfast10:00 AM-9:00 PM Exhibits Buildings Open3:00-6:00 PM Petting Farm5:00 PM Broom Stick Rodeo/Cow Races Harness Horse Races (kids) NC Fair Music Series

EXTREME TRACTOR MAKE-OvEREvery day during the fairfrom 12 Noon - 8:00 PM

Come watch the transformation of“A John Deere Tractor”!

SATURDAY, AUGUST 4 - Family DayvEtERANS $1.00 OFF PARkING8:00 AM-12:00 All Inanimate Entries8:00 AM-3 PM Livestock Entries1:00 PM Antique tractor Pulls Grandstand Admission: Adults $5.00, Kids ages 6-9 $3.00, 5 & under FREE2:00 PM Horse Monument Dedication2:00 PM Horse Show4:00 PM Llama Show - Show Barn5:00 PM Exhibit Buildings Open

SUNDAY, AUGUST 5 - Horse Power Day9:00 AM Draft Horse Show - Main Arena Hitch Classes - After Lunch10:00 AM Cowboy Church - Main Arena10:00 AM Goat Show - Show Barn2:00-7:00 PM Historical Exhibit/Exhibit Buildings Open4:00 PM Horse Show6:00-7:00 PM Music Series - Main Arena6:00 PM Draft Horse Barn Dedication7:00 PM Wesco Wagon 8 Event - Main Arena General Admission: $3.00

MONDAY, AUGUST 6 - Biker’s DayBIkERS $2.00 PARkING7:00-10:30 AM Large Market Animal Entries9:00 AM Horse Show10:00 AM Goat Show - Show tent10:00-12:00 PM Dairy Cattle Entry7:00 PM SJO Motocross (cycles) Grandstand Admission: Adults $10.00, Kids ages 6-9 $5.00, 5 & under FREE

TUESDAY, AUGUST 7 - Seniors DaySENIORS 65+ Up - $1.00 OFF PARkING8:00 AM Swine Show - Show Barn10:00 AM Rabbit Show - Small Animal tent9:00 AM Horse Show9:00 AM-4:00 PM Quilt Show - (MSU Community Room)1:00 PM youth & Open Sheep - Show Barn8:00 PM Demo Derby/Off Road Racing/Garden tractor Grandstand Admission: Adults $10.00, Kids ages 6-9 $5.00, 5 & under FREE

WEDNESDAY, AUGUST 8 -- Children’s Day8:00 AM Beef Breeding - Show Barn8:30 AM Poultry - Showmanship Small Animal tent9:00 AM Horse Show Beef Showmanship - Market Steers

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FAIR BOOK DEDICATION: RON NELSONRon Nelson’s dedication and faithful support of the Newaygo County Fair and this community will be greatly missed. Ron

served on the Draft Horse Committee, the Farm Olympics Committee, and was a strong supporter of the Market Livestock Auction and countless 4H youth exhibitors.

Ron was President of Health Services Associates, Inc. in Fremont, Michigan and a recognized expert in the area of reimbursement and physician payment. He also worked as a Physician Assistant for Spec-trum Health Gerber Memorial. Ron co-founded and served as the first president of the National As-sociation of Rural Health Clinics, served two terms as President of the American Academy of Physi-cian Assistants (AAPA) and was appointed by President George W. Bush to serve on the National Ad-visory Committee on Rural Health & Human Services. He was cur-rently on faculty for Central

Michigan University’s PA program. Ron was a member of the Reeman Christian Reformed Church. He was known and loved for the compassion and care that he showed his patients. Ron adored his family, his wife Brenda and his children Corey, Alisa and Joshua. Ron was known and loved by the Amish community. He always had time for people and never turned anyone away. He loved his horses and spending time out West in the mountains.

Ron passed away on June 11, 2011 in Ann Arbor after a long hard-fought battle with cancer. Ron will always be remem-bered for his passion, caring nature and his zest for life. He will be deeply missed by his family, friends and his community. “Every day is a good day” Ron L. Nelson

ALL CHANGES FOR THE 2013 FAIR BOOKneed to be submitted by

September 1st --See page 24 for Fair Book change

request form

TABLE OF CONTENTSFair Program .......................................................................... 1Fairgrounds Map ................................................................... 2Fair book Dedication ............................................................ 3table of Contents ................................................................... 4Index of Advertisers ............................................................. 5Placement of Exhibits and Judging Schedule ................... 6Exhibitor Highlights NC Agricultural Fair ....................... 7NCAFA Mission Statement and Goals ............................... 8 Superintendents and Board of Directors .......................... 8Fair Committees .................................................................... 9Association Bylaws ........................................................ 10-11How to Enter your Exhibit at the Fair: Rules Governing Entries, Exhibits and Awards ................. 13General Rules: Complaint Procedure .................................................. 15 Grounds ......................................................................... 15 Superintendents ........................................................... 15Premiums and Awards ....................................................... 16 youth Classes ................................................................ 16 Livestock .............................................................. 16 & 17 Market Livestock .......................................................... 19Fairs, Exhibition & Racing Division Rules ...................... 20Rules and Regulations ........................................................ 21Health Requirements for Livestock .................................. 22Letter to youth Exhibit ....................................................... 22Fair Book Changes Form .................................................... 242011 Award Sponsors .......................................................... 252011 Market Livestock Sale Buyers................................... 26Stall Reservation Form (Horse) ......................................... 53Inaminate Auction Buyers 2011 ........................................ 95youth Inanimate Auction Rules & Guidelines ...............112youth Inanimate Auction Entry Form .............................114NCAFA Membership Form ............................................. 108Exhibitor Entry Form .........................................................118Campground Rules and Registration Form ...................119

PRODUCtION LIvEStOCk DEPARtMENtS: Dairy Cattle ................................................................. 28 Beef Cattle ................................................................... 31 Sheep ............................................................................ 34 Goats ............................................................................ 37 Swine ............................................................................ 40 Poultry ......................................................................... 44 Rabbits ......................................................................... 49 Llamas and Alpacas ................................................... 65 Large Animal Grand Slam ........................................ 66 Small Animal Grand Slam ........................................ 66

COMPANION ANIMAL DEPARtMENtS: Dog Obedience, Showmanship (youth) .................. 64 EQUINE DEPARtMENtS: Horse Show (youth) ................................................... 53 Draft Horse and Draft Pony ..................................... 59

PARENt & ME DEPARtMENt: Parent and Me (for ages 5 and under) ..................... 67FREE EvENtS:Broom Stick Rodeo & Cow Races ..................................... 68Farm Olympics .................................................................... 70Pedal Pull ............................................................................. 75Quilt Show and Sale ........................................................... 75

FLORICULtURE & AGRICULtURE DEPARtMENtS: Ag Exhibits .................................................................. 98 Flowers (youth & Adult) ......................................... 100 Horticulture .............................................................. 102

CULINARy ARtS DEPARtMENtS: Adult Division ............................................................ 79 youth Division ............................................................ 82

ARtWORk DEPARtMENtS: Sewing and Needlework (Adult) ............................. 73 Sewing and Needlework (youth)............................. 71 Fine Arts (Adults) ....................................................... 87 Folk Art (youth)/Folkpatterns ................................. 91 Fine Arts (youth) ........................................................ 88

PHOtOGRAPHy DEPARtMENtS: Adult Division ............................................................ 93 youth Division ............................................................ 94

DEMONStRAtION DEPARtMENtS: Other youth Projects .................................................. 70

yOUtH ORGANIZAtION: ......................................................................................110

EDUCAtIONAL PROJECt DEPARtMENtS: Natural Resources Conservation and Environment ..................................................... 109 Entomology ................................................................110 Passport to Understanding .....................................111 youth Educational Exhibits .....................................111 Science and technology .......................................... 104 Adult Class Group Displays ................................... 105

tRACtOR & tRUCk DEPARtMENtS: tractor Pull (Dirt) ......................................................116 Cement tractor Pull ..................................................117 tractor Operator’s Contest ......................................115

ANtIQUES DEPARtMENt:: Antiques ...................................................................... 97

INDEX OF ADvERTISERSAl’s Styling Salon ................................................................ 43American Gas & Oil ............................................................ 77Auction Connection Inc./Coldwell Banker Realty ........ 43B&t Car Sales, Inc. .............................................................. 83Bird Farm Meats .................................................................. 65Body Works .......................................................................... 44Burnips Equipment Co. .................................................... 107Carson trucking .................................................................. 81Choice One Bank .......................................Inside back coverCornerstone Radiator Service/Heatmor ......................... 93Cronk Ace Hardware & Oakridge Motel/Restaurant ... 59Dave’s Auto Clinic .............................................................. 56Deur Speet ............................................................. Back coverDigital Core Solutions, Inc. ................................................ 96Ed’s Orchard Market ........................................................ 102Ensing’s WaterCare ........................................................... 106Farm Bureau Insurance ...................................................... 56Fremont Area Chamber of Commerce ............................. 86Fremont Area Community Foundation ......................... 120Fremont Insurance ................................... Inside front coverGene’s Family Market ........................................................ 77Gould’s Mini Mart .............................................................. 20Greenstone Farm Credit Services ..................................... 43Greer & Dykman ................................................................. 35Hardy Farm & Feeds .......................................................... 77H & S Companies ................................................................ 46Haveman Hardware & Crafts ........................................... 63Hessel-Cheslek Funeral Home .......................................... 62Hi-Lites Shoppers’ Guide & Hi-Lites Graphics, Inc. ...... 61Horse Powers Farm, LLC ................................................... 48Hunt’s Ag Supplies ............................................................. 63Kroeze-Wolffis Funeral Home ......................................... 109Larry’s transmission Service ............................................. 98Look Left Look twice ......................................................... 81Lutz Family Auction Service ........................................... 107Mary Jane’s Flowers ........................................................... 60Mckay’s towing .................................................................. 82Mckinley Funeral Homes ................................................ 101Mellema Nursery ................................................................ 58Michigan Agricultural Commodities ............................. 103Michigan Soybean Promotion Committee ...................... 42Moon’s tire Service ............................................................. 74Murray Lumber & Supply ................................................. 58NC Council for the Arts ....................................................113Nestle Nutrition .................................................................. 63

Newaygo Conservation District ....................................... 52Newaygo Insurance Agency.............................................. 30Nieboer Electric ................................................................... 60North Central Cooperative ................................................ 14Northstar Café ..................................................................... 96Pell’s Farm Service .............................................................. 99Power Shop, the ................................................................. 18Ravenna Auction/Lake Odessa Livestock ...................... 12Reeman Farm Equipment .................................................. 58ReMax Connection - Fremont ........................................... 14Rosenberg true value Hardware ...................................... 18Sally’s Family Restaurant ................................................... 43Shelby State Bank ................................................................ 99Shop-n-Save ......................................................................... 33SJO Productions ................................................................... 76Sparta Chevrolet .................................................................. 85Spectrum Health Gerber Memorial ................................ 104tractor Supply Co. .............................................................. 60troyer’s Footwear & tack .................................................. 96tubbergen Cleaners & Laundry Center ........................... 18vanDyke’s Engine Rebuilding .......................................... 58Wayland Hopkins Livestock ............................................. 81White Agency, the ............................................................ 103Wilbur-Ellis .......................................................................... 36

A special note of thanksgoes to the advertisers in this

Fair Book.By placing their ads in this book each year,

they help to support our Fairand made the printing possible.

Please remember, throughout the year,to give the merchants in these pages

the benefit of your business whenever possible.Let them know you appreciate their support.

Enjoy the 2012 Fair!

IMPORTANT DATES & TIMESPRIOR TO FAIRFeb. 1 Market beef registrationApril 28 SwineMay 12 SheepJuly 1 ChickensJune 8 Goats (60 days prior)April 1 Rabbits Market & Pedigree RegistrationJuly 1 - 5:00 Registration DeadlineJuly 1 Deadline to reserve pens with SuperintendentJuly 15 Deadline to submit notebooks and feed5:00 records • ALL NOTEBOOKS MUST BE TURNED INtO tHE FAIR OFFICE - NOT tHE EXtENSION OFFICE OR SUPERINtENDENt

FRIDAY, AUGUST 35:00 - 7:00 PM Inanimate entries5:00 - 7:00 PM Llamas

SATURDAY, AUGUST 48:00 AM - 12:00 Noon Inanimate entries8:00 AM - 12:00 PM Llamas & Beef Breeding9:00 AM - 11:00 AM Receiving of Horses9:00 AM - 12:00 Noon Rabbits, Goats, Poultry12:00 Noon Goat Weigh-in12:00 Noon - 5:00 PM Buildings close for judging12:30 PM General Horse Meeting

MONDAY, AUGUST 67 AM - 8:30 AM Market Steer Weigh-In8:30 AM - 10:30 AM Swine Weigh-In9 AM - 10:30 AM Sheep Weigh-In10 AM - 12 Noon Dairy

JUDGING SCHEDULESATURDAY, AUGUST 412-5:00 PM All inanimate entries2:00 PM Horse Show4:00 PM Llama & Alpaca - Show Barn6:00 PM Parent & Me and Junior Horseman

SUNDAY, AUGUST 59:00 AM Draft/Pony Halter - Main Arena Hitch Classes after lunch1:00 PM youth Goat Show - Show Barn (Showmanship

Pygmy)4:00 PM Horse Show - Horse Arena7:00 PM Wagon Eight Event - Main Arena

MONDAY, AUGUST 69:00 AM Horse Show - Horse Arena10:00 AM youth Goat Show (Dairy/Breed) - Show tent1:00 PM Award Calf Presentation - Milk House

TUESDAY, AUGUST 78:00 AM Swine Show - Show Barn9:00 AM Horse Show - Horse Arena10:00 AM Rabbit Show - Small Animal tent1:00 PM youth & Open Sheep - Show Barn

WEDNESDAY, AUGUST 88:00 AM Beef Breeding - Show Barn8:30 AM Poultry Showmanship - Animal tent9:00 AM Horse Show - Horse Arena9:00 AM Beef Showmanship - Show Barn followed by Market Steers12:30 PM Horse Awards/Show Afterwards6:00 PM Style Review - Ext. Office Community Room

THURSDAY, AUGUST 98:30 AM Open/youth Dairy - Show Barn8:30 AM Open/youth Poultry - Small Animal tent9:00 AM Dog Show - Front Lawn4:00 PM Small Animal Auction - Show Barn6:00 PM Large Animal Auction - Show Barn

FRIDAY, AUGUST 109:00 AM Large Animal Grand Slam - Show Barn10:00 AM tractor Operator - Front Lawn11:00 AM Small Animal Grand Slam - Sm. Animal tent3:00 PM Inanimate Auction - Show Barn

SATURDAY, AUGUST 117:00 AM Release from barns of Livestock and Non-Livestock Exhibits (no one may enter market barn before all livestock is loaded)

PLEASE NOTE: Check-out procedure.EvERY exhibitor must check-out with the

Superintendent or Delegate.

ALL DECORATIONS MUST STAY UPUNTIL 10:00 P.M. FRIDAY EvENING!

EXHIBIT ENTRY & TIMES

EXHIBITOR HIGHLIGHTS NEWAYGO COUNTY AGRICULTURAL FAIR

PARKINGParking fees are $5 per car per day. Parking passes will be on sale for (Saturday - Friday) $20.00 at the Fair office July 20th. Parking passes must be posted on the inside front window of the vehicle and are non-transferable to other vehicles. Parking passes do not guarantee special parking privileges. Parking passes allow for easy entry and identification by the parking attendant.

INANIMATE CHECK-IN PROCEDURE FOR FRIDAY & SATURDAYCheck-in procedure for Friday - Entry hours: 5:00 - 7:00 PM.

Check-in procedure for Saturday - Entry hours: 8:00 AM - 12:00 PM. Judging hours: 1:00 PM - 5:00 PM (barns will be closed for this). Entries will be placed according to Department - Section - Class numbers.

All tags must be securely fastened to entry to entitle you to a ribbon. Any entry without a tag may not be judged.

Please review sections very carefully. Here are some highlights:

ENTRY DEADLINE:Registration entry deadline is JULy 1 at 5:00 PM. All entry forms must be turned into the Fair Office. Exhibitors are encouraged to register well before this deadline.

STALL & PEN REGISTRATION WITH DEPARTMENT - July 1st(See important dates & times)

CATEGORIES:Departments have been reorganized into 108 categories. the State of Michigan is requiring these categories under Regulation 811. Some department numbers are in more than one area.

CLASS NUMBERING:Classes have been sequenced for easier recognition. Please pay special attention when registering for classes and note the following:

PARENT AND ME classes are identified with two-digits (Example: 11 or 12)YOUTH classes are identified with three-digits (Example: 101 or 111)OPEN/ADULT classes are identified with four-digits (Example: 1001 or 1011)GRAND, RESERVE and SUPREME CHAMPION classes are identified by 999 or 9999. DO NOT register for these classes – only judges can determine exhibitors.

AGE GROUPS:All departments have changed to abide by State of Michigan Regulation 811 changes.Exhibitor’s age is determined by age as of January 1 of current year. See summary below for eligibility:

INANIMATE INANIMATE LIvESTOCK LIvESTOCK Open/Adult Classes Youth Classes Open Classes Youth Classes

Parent and Me yES yES(ages 5 and under) NO With parent at NO With parent at exhibitor’s side exhibitor’s side

youth Classes(ages 6 to 19) NO yES yES yES

Open/Adult Classes(ages 20 and over) yES NO yES NO

MISSION STATEMENT OF THE ASSOCIATIONthe Newaygo County Agricultural Fair Association exists to provide educational experiences and fun for the public and its Fair participants, promoting the area’s agriculture and youth.

GOALS OF THE ASSOCIATION➤ to enhance the education program ➤ to examine the operation of the Fair➤ to promote the Newaygo County Agriculture Fair ➤ to review the facilities of the current fairgrounds.➤ to improve the economic stability of the Fair

2012 SUPERINTENDENTSAntiques ........................................................................... Jim Sneller Arts, Crafts & Hobbies, Adult ........ Nancy twigg & Carol FrensArts, Crafts & Hobbies, youth ............................ Margaret ShinewBeef Breeding, youth & Open ............ Joyce vincent/katie HibbsBeef (Market), youth .............................................. Norm BrummelCulinary, Adult ............................................................. Roni PowersCulinary Arts, youth ................................................... kathy Alford Dairy, General Superintendents ....... Chris Cook & tom BarendsDogs, youth ...................................................................Robert BreenEntomology, youth ................................................Bob MacDougallFloriculture, Adult .......................................................... Jane PorterFloriculture, youth ............................................Laurie Platte-BrezaGardening, youth ......................................................Amy WhartonGoats, youth ................................................................Colleen HinesGrand Slam, Large Animal .......................................... Elise kempfGrand Slam, Small Animal ............................. Linda DobrowolskiHorse, Open & youth Draft .......................... Mark & Jamie kukalHorse Pulling ................................................................Alice CarsonHorse, youth ................................Bruce Deur & Monica BraafhartInanimate youth & Open General Superintendent ........................................... kim SytsmaLlamas & Alpacas ........................................................... Lisa kempfNatural Resources, youth.....................................Bob MacDougallOther youth Projects, Inanimate ........................ Rachel HollowellPoultry, youth & Open ............................................ Joette GillespieRabbits, youth ............................................................. terese LaPreeScience & technology, youth ...............................Bob MacDougallSewing & Needlework, Adult ...............................Carolyn CarrierSewing & Needlework, youth .........................vickie MacDougallSheep, youth & Open..................................................Jennifer Price Swine, youth ..................................................................Prudi Foster tractor Antique Pull..................................................todd Gillilandtractor & truck Pull - Dirt ............................. Jesse & Ben Wolfsentractor Pull - Cement ................................................todd Gillilandtractor Operators ...................................... Jason & Craig Dunningyouth Ag. Ex. .................................................... Linda Dobrowolski

MAINTENANCE DIRECTOR ...................................................................................... Ross Baddis

CONTRACT REPRESENTATIvE .......................................................................... Dave Westenfelder

2012 BOARD OF DIRECTORSEXECUTIvE OFFICERS

PRESIDENt ................................................................. Matt kempfvICE PRESIDENt ...................................................todd GillilandtRUStEE ........................................................................ Jim SnellerSECREtARy ................................................................kelly GravestREASURER ..................................................................Chris Cook

TERMS EXPIRING 2012Ashland – Bridgeton .....................................................Chris CookBrooks–Croton–Big Prairie–Ensley................. Dave vanderLugtHolton township......................................................... Elise kempfDayton township .......................................................... Jim SnellerMember-at-Large ......................................................... kathy CookMember-at-Large ..................................................... Becky Stroven

TERMS EXPIRING 2013Sheridan ....................................................................... Alice kempfMonroe – Merrill – Lilley – Home Goodwell – Norwich – Barton ............................... Mark kukalCasnovia – Grant ..................................................Nancy BoverhofGarfield ...................................................................... terese LaPreeMember-at-Large ........................................................ Phil Monroy

TERMS EXPIRING 2014Wilcox – Lincoln – Everett ..........................................Ron FowlerSherman ............................................................ Dave WestenfelderBeaver – Denver – troy .............................................Alice CarsonMember-at-Large ......................................................... Matt kempfMember-at-Large ......................................................... kim Sytsma

APPOINTED DIRECTORSNewaygo County Farm Bureau ...............................kelly GravesNewaygo County 4-H Council..................... Linda DobrowolskiNewaygo County Soil Conservation Joan kokx & Jason DunningNewaygo County Michigan Association For Family & Education ...................................... Paul FolkemaNewaygo Co. Board of Commissioners ..................Purdy FosterWhite Cloud Chamber of Commerce ........................... Jim HinesFremont Area Chamber of Commerce .................todd GillilandGrant Chamber of Commerce ..................................Robert BreenNewaygo Area Chamber of Commerce .................... Bruce Deuryouth Representative ........................................................................

EXTENSION & FFA SUPPORTCounty Extension Director .......................... kathryn CummingsFremont FFA................................................................. Rebel SmithGrant FFA ...........................................................................................MSU Extension youth Agent .................................. Renee Carroll

The NCAFA, Board of Directors,and staff, would like to say

THANK YOUto all of our dedicated

volunteers!Without you, our success would

not be possible.Each of you contributes

in your own way,and performs tasks vital to our

smooth operation.We appreciate all you do!

Chris CookRyan Peacock

GOATS (YOUTH)Colleen Hines, SuperintendentColleen NelsonLinda Hummelkathy ConklinJim Hines

GRAND SLAM (LARGE ANIMAL)Elise & Stoney kempfkatie Hibbs

GRAND SLAM (SMALL ANIMAL)Lynda Dobrowlski

HORSES (YOUTH)Monica Braafhart - Co. Super.Bruce Deur - Co. Super.Erin Redinger, HDC Rep.Shelly Haletracy CrowleyRhonda FolkemaCathy CookAshley Deurtyler FolkemaCody Hawley

HORSES (DRAFT)Mark & Jamie kukalMatt & Lisa kempfBrenda Nelsonkatie HibbsJohn & Opal PowersJack & Chris Shriver

INANIMATEkim Systma, GeneralAlice Carsonkathy AlfordMargaret ShinewRobin Block

LLAMAS & ALPACASLisa kempf, SuperintendentPaul & Rhonda Folkema

MARKET LIvESTOCKBecky Stroven, ChairNorm Brummel (Beef)Prudi Foster (Swine)Jennifer Price (Sheep)Lisa Stack, Small Animal Rep.kelly GravesRebel SmithCindy Hruby

AG OLYMPICSLuke & Lori vincentMark kukal

ANTIQUES/HISTORICALJim SnellerSharon HawesMary HuisjenMellisa SovinskiMaggie Sovinski

AWARDSAlice kempfkathy CookElise kempfMargaret ShinewChris Cook

BEEF, BREEDINGJoyce vincent, Co-Chairkatie Hibbs, Co-ChairStoney kempfNancy Pell

BEEF, MARKETNorm Brummel, SuperintendentStoney kempfLeslie BennettNancy PellBecky Stroventom Stray

BUILDINGS & GROUNDSJim SnellerMatt kempfMike DeurBruce DeurPhil Monroy

DAIRY SHOWtom Barends, SuperintendentChris Cook, SuperintendentLouAnn CookJim SnellerBrad StittRoger Deters

DOGS (YOUTH)Robert Breen, Superintendent

FAIR BOOKkathy CookAlice CarsonColleen HinesAlice kempfMargaret Shinew

FINANCEMatt kempfJim Hines

RULES COMMITTEESharon Folkema, ChairRon FowlerSharon HawesJim HinesMargaret Shinew

SAFETYtheresa ButtlemanRon FowlerDan JohnsonStoney kempf

SHEEP (YOUTH)Jennifer Price, Chairkatie CourtadeDale GrabillAnn tillmanRon Price

SMALL ANIMALSterese LaPree (Rabbits)Joette Gillespie (Poultry)Colleen Hines (Goats)Alice kempf (Petting Farm)karen StrubbleRoni PowersAnn tillman

SWINE (YOUTH)Prudi Foster, ChairNancy BoverhofJohn HrubyDave Westenfeldertom PellMark kukal

TRACTOR OPERATORSJason Dunning

TRACTOR PULLING (ANTIQUES)todd Gilliland

TRACTOR PULLING (CEMENT)

todd Gilliland

TRACTOR PULLING (DIRT)Ben Wolfsen, Co-Chair

2011 FAIR COMMITTEES

ARTICLE 1SECTION 1the name of this organization shall be the Newaygo County Agricultural Fair Association.SECTION 2the mission of this organization is to provide educational experiences and entertainment for the public and Fair participants, promoting the area’s agriculture and youth. this organization is a nonprofit organization.SECTION 3Each director serves on a volunteer basis and is not personally liable for monetary damages for negligence of the directors fiduciary duty.

ARTICLE 2 – MEMBERSHIPSECTION 1Any person over the age of 18 may become a member of the organization by paying into the treasury the sum of $5.00 (five dollars) per calendar year. This also includes any other organization or group (one representation) that has an interest in the promotion of agriculture. Each person or representative is entitled to one vote at the annual meeting. All membership dues expire the day after the annual meeting.SECTION 2the secretary of the organization shall keep a roster of all the members and update such list annually as to new members and deaths of existing members. this list will include what township or group members are from.SECTION 3Members must be registered and have paid their membership fee at least 30 days in advance of the annual meeting to vote at the meeting.

ARTICLE 3SECTION 1 – ANNUAL MEETINGthe annual meeting of the Association shall be held within 120 days of the close of the annual fair.SECTION 2then annual meeting will be held at the place designated by the Board of Directors.SECTION 3Notice of the annual meeting must be published at least twice in the 30 days preceding the meeting date.SECTION 4 – SPECIAL MEETINGSpecial meetings may be called by the Board of Directors by a majority vote and published the same as the annual meeting.SECTION 5 Regular meetings will be held monthly or as called by the president of the Association.SECTION 6A quorum shall consist of a majority of the officers and directors.SECTION 7The fiscal year of the Association shall be November 1 through October 31 the following year.

ARTICLE 4SECTION 1the Association shall be administered by a Board of Directors; there shall be a director elected (or representative) from the

BYLAWS FOR THE NEWAYGO COUNTY AGRICULTURAL FAIR ASSOCIATION

following townships or groups thereof:1. Ashland and Bridgeton townships2. Brooks, Croton, Big Prairie and Ensley townships3. Holton township4. Dayton township5. Garfield Township6. Sheridan township7. Monroe, Merrill, Lilley, Home, Goodwell, Norwich

and Barton townships8. Wilcox, Lincoln and Everett townships9. Sherman township10. Beaver, Denver and troy townships11. Grant and Casnovia townships

SECTION 2the following group directors are appointed by their respective agencies:

1. Newaygo County Board of Commissioners2. Newaygo County 4-H Council3. Newaygo County Farm Bureau4. Newaygo County Michigan Association for Family

and Community Education5. Newaygo County Soil Conservation6. Newaygo Area Chamber of Commerce7. Fremont Area Chamber of Commerce8. White Cloud Chamber of Commerce9. MSU-CES (non-voting) member

SECTION 3In addition to the above members, the Fair Association Board may nominate up to five At-Large members. These should come from business people and other interested parties in the Fair Association. the Board may also appoint an At-Large director in the groups in Section 1 if they do not have a representative.SECTION 4The Fair Board also may appoint up to five teen directors (age 18 or under). These teen directors are ex-officio and non-voting. Preference for these directors should be from townships as in section 1.SECTION 5Directors shall be elected for a term of three years. Each year one-third of the elected directors shall be reelected. Directors are expected to attend all meetings.SECTION 6Any director not attending three consecutive meetings shall be contacted by the vice President to see if they are still interested in serving on the board. the Board of Directors may appoint a member to serve the unexpired term of a director who is no longer interested or has resigned.SECTION 7A nominating committee shall be appointed by the Board of Directors to get a list of candidates for election to the Board. They also may be nominated from the floor at the Annual Meeting. the nominating committee shall be appointed at the regular board meeting the month before the Annual Meeting.SECTION 8Directors must be paid members in good standing. Payment is due on or before January 1 of the current year. Any new director will have 60 days grace period from date of appointment to the board.

SECTION 4All committees should have 3 meetings per year, and send a copy of the minutes to the Fair Board. Note minutes should include attendance list.

ARTICLE 7the bylaws of the Association may be amended by a two-thirds vote of those present at the Annual Meeting. to change the bylaws, it must be publicized at least 30 days prior to the Annual Meeting. All amendments to the bylaws must be certified by the President and Secretary, then filed at the office of the Michigan Department of Agriculture.

ARTICLE 8SECTION 1the Board of Directors, through its appointees has the power to hire any employees it deems necessary. they will also be able to enter into any type of contract, which will benefit the Association.SECTION 2“Robert’s Rules of Order” shall be accepted as final authority in conducting the business of the Association. the constitution of the Association must at all times comply with Act 80 of the Public Act # 1855.

ARTICLE 9SECTION 1Should the Newaygo County Agricultural Fair Association dissolve, all remaining assets will be sold and proceeds will be donated to the Fremont Area Community Foundation.

ARTICLE 5SECTION 1The officers of the Fair Association will be elected at the next regular meeting following the Annual Meeting. Elected officers shall be members of the Board of Directors. The President and Secretary will be elected to 2-year terms on even years, and the vice President and treasurer will be elected to 2-year terms on odd years. the trustee will be elected annually.SECTION 2Officers shall consist of the following: President vice President Secretary treasurer trusteeSECTION 3 – DUTIES OF OFFICERS 1. PRESIDENt – the president shall preside at all the

meetings of the Board. He/she shall act as the Chief Executive Officer of the Association. He/she will instruct the Secretary to call the regular meetings.

2. vICE PRESIDENt – He/she shall preside in the absence of the President, and will generally be in charge of the committees and also monitor attendance.

3. tREASURER – He/she shall receive and disburse all funds of the Association, prepare and submit to all members all financial reports required by law or requested by directors. He/she shall order supplies or equipment required for the operation of the Association and shall be the chairman of the finance committee which submits an annual budget to the Association.

4. SECREtARy – He/she shall keep all records of meetings of the members of the Board. He/she shall attend to all official correspondence of the Board, and call for Board meetings as requested by the President.

5. tRUStEE – Attend executive meetings and preside over Board meetings in the absence of the President and/or vice President.

SECTION 4Officers and directors shall surrender all records and properties of the Association of their successors upon their election and qualification.SECTION 5The Board of Directors may appoint any additional officers that it deems necessary.

ARTICLE 6SECTION 1 – EXECUTIvE COMMITTEEthe Executive committee of the Association shall consist of all officers of the Association. The Executive Committee shall recommend to the full Board issues to come before it. SECTION 2 – STANDING COMMITTEESCommittees of the Association shall be determined by the Board of Directors. the chairman of each committee shall be appointed annually at the same meeting as officers are elected. there shall be at least one director on every committee to represent the views of the Board and the Association. All standing committees shall submit a budget request by Oct. 1st of each current year to the financial committee.SECTION 3All Department Superintendents and members of standing committees shall be members of good standing of the Newaygo County Agricultural Fair Association.

Matt Kempf, President....................................(231) 821-0548

Todd Gilliland, Vice President ........................(231) 924-6099

Jim Sneller, Trustee........................................(231) 924-2596

Kelly Graves, Secretary .................................(231) 924-0698

Chris Cook, Treasurer ....................................(231) 834-8695

Alice Carson ...................................................(231) 854-1409

Alice Kempf ....................................................(231) 821-2879

Becky Stroven ................................................(231) 519-0253

Bruce Deur .....................................................(231) 652-5690

David Westenfelder, Contract Representative .(231) 225-6550

Elise Kempf ....................................................(231) 821-2921

Jason Dunning ...............................................(231) 924-7608

Jim Hines .......................................................(231) 689-6170

Kathy Cook.....................................................(231) 924-5939

Kim Systma ....................................................(616) 889-5393

Lynda Dobrowolski .........................................(231) 981-2327

Mark Kukal .....................................................(231) 924-2630

Marta Yeakey

Nancy Boverhof..............................................(231) 834-9895

Paul Folkema .................................................(231) 924-6835

Phil Monroy ....................................................(231) 894-9672

Prudi Foster....................................................(231) 349-7650

Robb Breen .................................................... (231) 652-1100

Theresa LaPree .............................................(231) 452-6277

Tom Pell .........................................................(231) 854-3158

Dave VanderLugt ...........................................(231) 937-4324

BOARD MEMBERCONTACT INFORMATION

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NEWAyGO COUNty AGRICULtURAL FAIR ASSOCIAtION

HOW TO ENTER YOUR EXHIBIT AT THE FAIR:RULES GOvERNING ENTRIES, EXHIBITS AND AWARDS

1. the deadline for all entries will be July 1st at 5:00 PM. After this date, there will be no additions. Exhibitors are

encouraged to mail or deliver entry forms early. Departments excluded from the deadline are Open Dairy, Open Horse, Open Goats, Horse Pulling, Farm Stock tractor Pull and Street Stock truck Pull.

2. No duplicate entries are allowed unless otherwise stated in Department Rules. 3. Extenuating circumstances of livestock that did not have to be registered with the superintendent will be addressed

on an individual basis with the superintendent and the Rules Committee. 4. Exhibitors must stop at the Fair office between July 22 and August 2, to pick up their packet of entry tags. These

tags must be attached to non-livestock projects. If there is a conflict between the class number on the tag and the class number on entry forms, the class number listed on the entry form will be used. No changes to entry tags, regardless of reason, will be made after 5:00 p.m. on August 2rd.

5. Non-livestock exhibits will be judged the Saturday, beginning at 1:00 PM 6. Exhibitors must take their exhibits to the appropriate tables for judging. the exhibit will then be placed on display. 7. Non-livestock exhibits must be picked up on Saturday after Fair, starting at 8:00 AM unless otherwise stated by

the Superintendent. No premiums will be paid on exhibits removed prior to release time, except for circumstances beyond the exhibitor’s control to the satisfaction of the Superintendent.

8. All health and sanitation regulations must be met. 9. All livestock must be ready and fit for showing upon entering the fairgrounds. No blacksmithing or use of electric

or battery operated clippers will be allowed during the Fair except in emergency as approved by the department superintendents.

10. Space in all buildings to be used FOR EXHIBItS ONLy and not for storage. 11. Ribbons will be awarded in all classes unless otherwise stated – premiums, trophies and awards as indicated.

Judge’s discretion will be final. 12. Any exhibitor with a complaint may file their protest in writing with Fair Management within 10 days of close

of Fair. The cause or complaint must be specified in writing. The written complaint must be accompanied by a $25.00 non-refundable deposit. Forms may be obtained from the Fair office.

the following steps will be taken upon receiving a written complaint. ~ the Rules Committee will review the written complaint at a special meeting of the Rules Committee to be held

within 14 days of receiving the complaint. ~ The Rules Committee will respond in writing to the person or persons who file a complaint within 10 days of

the Rules Committee meeting. ~ the Rules Committee will list their response to the complaint and the action that will be taken. If the person or persons filing the complaint is not satisfied with the recommendation of the Rules Committee,

they may then file a written complaint to the State of Michigan Department of Agriculture within 45 days of the original complaint. The address can be obtained from the Fair office.

13. By disregarding or violating any rules or regulations, any exhibitor or contestant forfeits all premiums, rights and privileges without recourse and will be subject to such penalty as the Fair Board may order.

14. In the event of conflict between the general rules and the special rules governing the various departments, the special rules will take precedence.

15. Premium checks will be issued within 45 days upon the completion of Fair and may be prorated according to state matching funds. Premium checks must be cashed within 90 days of the date on the check. Any uncashed premium checks can be donated back to the Fair Association, designated area or they will be sent to the State of Michigan Dept. of treasury unclaimed funds. Lost premium checks will not be rewritten until after 90 days of issue.

16. Fair management reserves the final and absolute right to interpret these rules and regulations and to arbitrarily settle and determine all matters, questions and differences in regard thereto. Fair Management further reserves the right to amend or add to these rules. It may withdraw all, or pay in part, premiums offered in all departments should an emergency exist and circumstances demand it.

17. Fair management will use diligence to ensure the safety of livestock and articles entered for exhibitions or display after their arrival on the grounds, but will not be responsible for any loss, damage or injury to any animals exhibited or for any article of any kind or nature that may be lost or destroyed or in any way injured or damaged. Each exhibitor will be responsible for any injury that may occur to any person by any animal owned or exhibited by him or her and shall indemnify the Management against all claims or injury occurred by them, or arising from any negligence of the person in charge of such exhibit.

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COMPLAINT PROCEDUREExhibitors, leaders and/or parents compelled to bring a rules violation complaint against a given member(s) will be required to complete and sign a Rules violation Complaint Form stating the reasons and alleged grounds for registering the complaint. A $25 nonrefundable fee is required. Any member(s) against whom a rules violation complaint has been filed, will have the right to read the complaint form. The Newaygo County Agricultural Fair Association reserves the right to determine whether sufficient evidence exists to merit further action. Forms are available at the Fair office.

Adopted by Fair Board at the April 5, 2004 meeting

GENERAL RULES – GROUNDS1. Fair closes each day at 11:00 PM. Cars, motorcycles and bicycles will be parked in designated areas. Parking between

livestock barns and cemetery fence is prohibited. All admissions are subject to rules and regulations set forth in the Fair Book. Safety precautions will be taken, but the Association will not be responsible or liable for any injury. People entering the fairgrounds will do so at their own risk.

2. ALCOHOLIC BEvERAGES ARE PROHIBItED on the fairgrounds.3. ABSOLUtELy NO BARE FEEt, everyone must wear shoes while on the fairgrounds.4. MOtORIZED CARtS: Medical requests for their use, must be made to the Executive Board.5. Animals not exhibited (dogs, cats, etc.) are not allowed, in or around barns, exhibit buildings, show arenas or vendor

areas. the ONLy EXCEPtION is service animals.

GENERAL RULES – SUPERINTENDENTS1. Responsible for the department to which he/she is assigned - Reserve stalls, pens and placement of exhibits, special

awards, class sponsorships and all other department-related activities.2. Responsible for set-up and clean-up in their project area.3. A superintendent must be present when exhibits are entered, judged and when released. Enlist volunteers to assist

as needed during fair week.4. Uphold established exhibit arrival and release times.5. Communicate effectively to resolve disagreements within your project area. If unable, report incident to the Fair

Board.6. Be responsible for calling of classes for judging in accordance with the printed program as practical. He/she is

responsible for all judges books and reports for their project area and making sure the judges books are signed by the judge and superintendent for awards. NOtE: All classes must be listed on entry forms where forms are used. Promptly return the judges books into the Fair office by 8:00 p.m. the day of your show.

7. Work willingly with leaders, parents, committees and other superintendents each year to review and recommend changes which are then presented to the Fair Board for approval.

8. to work with appropriate committees to select judges and clerks in their project area.9. Livestock committees will recruit volunteers to set-up and tear down show and sale areas.10. Check project area for needs or repairs and present a list to the Fair Board in a timely manner. Include on the list an

estimated dollar amount for repairs. Submit budget each year.11. All project area improvements and changes must be presented and approved by the Fair Board!12. A superintendent is responsible to uphold all general rules of the Fair.13. All such duties shall be performed under the direction of the Fair Board.14. It is expected that all superintendents and or a representative from their committee attend Fair Board meetings.

NOtE: this is to establish a strong working relationship between the board and the project committees as well as clear-cut communications.

15. All departments/committees must have a minimum of 3 individuals serving in their areas.16. All committees should have 3 meetings per year, and send a copy of the minutes to the Fair Board. Note: Minutes

should include attendance list!17. All committees should submit a budget even though you do not have a line item. NOtE: this is to help with budget

planning for the year. your budget should be submitted to the board by October 1.18. Committee support requests from other areas should be received in writing within 3 weeks in advance. the requests

are to be sent to the committee you are requesting from and also to the Fair Board.


GENERAL RULES – PREMIUMS AND AWARDS 1. Ribbons will be awarded in all classes unless otherwise stated – premiums, trophies and awards as indicated.

Judge’s discretion will be final. 2. the judging of youth exhibits will be in accordance with the groups system A, B, C. Awards will be based on the

group placements made by the judge. 3. By disregarding or violating any rules or regulations, any exhibitor or contestant forfeits all premiums, rights and

privileges without recourse and will be subject to such penalty as the Newaygo County Fair Board may order. 4. Exhibitors of livestock who fail to keep animals and stalls in a neat condition at all times to the satisfaction of

the Superintendent will be asked to remove the animal, or animals, from the Fair. This rule will be strictly enforced.

5. Premium checks will be issued within 45 days upon the completion of Fair and may be pro-rated according to state matching funds. Fair Association may withdraw all, or pay in part, premiums offered in all departments should an emergency arise.

6. Premium checks must be cashed within 90 days of the date on the check. Any uncashed premium checks can be donated back to the Newaygo County Fair Association - designated area or they will be sent to the State of Michigan Dept. of Treasury unclaimed funds. Lost premium checks cannot be reissued until after 90 days of first issue.

7. Exhibitors who feel they are owed a premium they did not receive must notify the Fair office by October 20th. 8. Lost or damaged ribbons and awards can not be replaced. 9. Grand and Reserve Champions will receive awards only.


GENERAL RULES – YOUTH CLASSES 1. youth classes are open to all school aged children between the ages of 6-19 years old by January 1 of the current

year. Because of the year round educational opportunities, youth participants should belong to and be active in a youth educational organization connected to the Fair.

2. Exhibits must be entered in only one class. In the horse division, each exhibitor may exhibit two horses of any combination of the following: light horse, draft horse or gymkhana horse, but may not exhibit two horses of the same category. No mares with unweaned foals are permitted at the Fair in the youth division. those exhibitors in animal projects must have worked with the animal to be shown since June 15th of the current year.

3. Youth exhibit entry tags are needed for all classes and must be picked up at the Fair office prior to Fair. 4. Any constructed article or exhibit must be made since last year’s Fair. It may be exhibited at the Fair one year

only. 5. the judging of exhibits will be in accordance with the Danish system A, B, C. 6. vet checks and weigh-in schedule: See important dates and times. 7. Space in all buildings to be used FOR EXHIBItS ONLy and not for storage. 8. Ribbons will be awarded in all classes unless otherwise stated. trophies and awards as indicated. 9. The judge’s decision is final. 10. the Superintendents reserve the right to interpret these rules and regulations and to arbitrarily settle and determine

all matters, questions and differences in regard thereto. they further reserve the right to amend or add to these rules upon approval of the Fair Board. Fair Association may withdraw all, or pay in part, premiums offered in all departments should an emergency exist and circumstances demand it.


GENERAL RULES - LIvESTOCKNOTE: Animal exhibits must register with department superintendent to reserve space for exhibits. 1. the management will use diligence to ensure the safety of livestock entered for exhibition or display after their arrival on the

grounds, but will not be responsible for any loss, damage or injury to any animals exhibited or for any article of any kind or nature that may be lost or destroyed or in any way injured or damaged. Each exhibitor will be responsible for any injury that may occur to any person by any animal owned or exhibited by him or her; and shall indemnify the management against all claims or injury occurred by the animal owned or exhibited by them, or arising from any negligence of the person in charge of such exhibit. youth are encouraged to carry mortality insurance on their animals. Neither the Fair Association nor any committee will pay compensation for an animal that dies at the Fair, regardless of the cause of death.

2. Substitution project animal: Only by death, injury or clinical signs of infections, contagious, or toxicological disease certified by a veterinarian, will a substitution be acceptable. Department superintendent must be notified and authorize the substitution.

3. In addition to entries by individual youth, an FFA Chapter or 4-H Club may, as a group, make any or all of the following entries:

a. One market steer b. Up to two market lambs c. Pen of rabbits d. Pen of poultry and single chicken e. One market chevron goat f. One market hog 4. FFA chapter or club animals are to be shown by a youth member of the chapter or club making the entry. If the exhibitor has two

animals in one species, then that exhibitor must show own animal in showmanship. If the exhibitor is only showing the chapter or club animal, then they must show that animal in showmanship. Showmanship is required to sell at the livestock auction. All other livestock rules will apply to group entries the same as to individuals.

5. Exhibitors of livestock who fail to keep animals and stalls in a neat condition at all times to the satisfaction of the Superintendent will be asked to remove the animal, or animals, from the Fair and premiums will be forfeited. This rule will be strictly enforced.

6. Drug testing: Any sale animal suspected of being on tranquilizers or drugs may be subject to a test at the discretion of three or more members of the Market Livestock Sale Committee. If an individual(s) believes an animal(s) may be having drugs administered to it they may contest it by following the outlined steps.

1. They may ask a member of the Market Livestock Sale Committee for a form that they can fill out stating such. 2. The person(s) responsible for filling out the form must sign said form and pay a deposit of $100.00 plus the cost of the

testing. this amount will be set by the committee. 3. When the form and money is returned to a committee member, the committee will continue with the following

procedures. the following steps will be used in either case of testing: 4. At least 3 committee members will be present at time of testing. 5. the animal in question and the owner of the animal and a parent will be taken to an area set up by the committee. 6. The animal to be collected from will be identified by any tattoos, ear tags or ear notches that are on the animal. Whenever

possible if the animal has a USDA official identification tag, this will be used for identification. 7. the sample container will be presented to verify that the security seal has not been previously broken. 8. If a urine sample cannot be obtained, a Michigan licensed veterinarian may collect up to 5 tubes of blood from the animal.

Tubes will be identified with bar code sticker tags. These tubes will be sealed in the sample container. 9. the container will then be sealed and wrapped. the animal exhibitor must sign under witness on the sample tag along

with the collector. 10. Once all of the applicable information has been completed the sample container will be sealed. Once the sample is sealed,

it cannot be opened until it reaches the lab. 11. Samples will be sent on to the lab for testing. Once the test results are received back, the Market Livestock Committee will inform the owner of the animal of the results.

Proper action regarding the animal and its owner will be taken by the committee at that time. If an individual(s) filed the complaint, they will also be informed of the test results. If the test result shows that the animal was administered drugs, the owner of the animal will be responsible for all costs incurred

for the testing. They will also be responsible for reimbursing the expenses upfronted by the person filing the complaint. Exhibitor will forfeit auction privileges, premiums and awards. the animal will be sent home.

If the test result shows that the animal was not administered drugs, the person(s) filing the complaint will be responsible for all costs incurred for the testing. They will also lose the money upfronted with the filing complaint.

7. All livestock must remain on the grounds for the entire week of the Fair. If the health of the animal is in jeopardy, a veterinarian will be contacted by Fair superintendent and the veterinarian must authorize the early release and give specific reasoning for the release. the animal owner will be responsible for the veterinarian fees. Any livestock removed prior to the scheduled end date without the aforementioned veterinary authorization, will forfeit all premiums and other earnings, including all market earnings for that animal and any other animal. May forfeit future exhibitor’s privileges at NCFA. Forfeited market earnings will be deposited into the Market Livestock Fund. In the event that an animal is excused from the Fair, it may not return any time during Fair week.

8. In all Livestock classes, five ribbons will be awarded on type basis. Also Danish (A, B, C) system will be used for premium purposes for all youth classes.

9. Animals occupying stalls or pens must be shown in competition in respective divisions when called for by the Superintendent. 10. Each exhibitor must furnish their feed. Pen must be cleaned each day by 9:00 AM. Fair Board has the right to withhold premiums

if not complied with. 11. No overnight sleepers allowed in the barns. 12. When the breed of the animal is in question, exhibit in breed which the animal comes closest to representing according to the

discretion of the Superintendent of the division. 13. All livestock exhibitors are eligible for Showmanship in Youth Division. In all divisions the showmanship age classification will

be determined as of January 1 of the current year as indicated in each department. 14. All livestock must be ready and fit for showing upon entering the fairgrounds. No blacksmithing or use of electric or battery

operated clippers will be allowed during the Fair except in emergency as approved by the department Superintendent. All producing dairy animals must be milked morning and evening completely every day according to Grade A standards. Dairy cattle can be touch-up clipped in designated areas only.


16. Remember, safety is our key objective, along with the learning experience. the Superintendents reserve the right to excuse any animal or participant who is deemed unsafe to themselves and/or others.

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John Wolfsen R. Wayne Wolfsen

Phone 231-924-3540Fax 231-924-64331-800-303-3540

~ NOW IN TWO LOCATIONS ~

1122 W. MAIN STREETFREMONT, MI 49412

924-5640

HOURS:Open Monday-Saturday 7AM-8PM

Open Sunday 11AM-5PM

• Professional Dry Cleaners• Professional Shirt Laundry• Perfect Pleat Drapery Finishing Equipment• Coin Operated Laundry• Drop-off Laundry Service• Game Room• Convenient Parking

NEWAyGO COUNty AGRICULtURAL FAIR ASSOCIAtIONGENERAL RULES - MARKET LIvESTOCK SALE

Chairman, Becky Stroven, 231-519-0253In order to sell your animal at the market livestock sale, you must: A. Enter and show in the age appropriate showmanship class for the species. B. Enter and show in market class for the species, C. Be present at the auction to sell your animal. All other rules regarding entry forms, notebooks and deadlines also apply. D. you must receive an A or B award to sell. 1. youth exhibitors must be 9 years of age by January 1 of current year in order to sell any project at the auction in August of the

current year. 2. For all market livestock classes and market sale, the exhibitor must be the owner. 3. An individual, FFA Chapter or 4-H Club may not sell more than two animals at the Market Livestock Sale, including not more

than one steer. the two animals may be one steer and one lamb, one steer and one hog, two lambs, or one lamb and one hog. 4. An individual, FFA Chapter or 4-H Club may also sell up to two entries in the Small Livestock Sale. 5. FFA or club animals are to be shown by a youth member of that chapter or club making the entry. the chapter or club must

designate one youth exhibitor to show the chapter or club animal and that exhibitor must be the only one listed on the entry form and may not show another animal of the same species. All livestock rules apply to group entries the same as to individuals.

6. Drug testing: any sale animal suspected of being on tranquilizers may be subject to a test at the discretion of three or more members of the Market Livestock Sale Committee. If a positive test is found, exhibitor will forfeit auction privileges, premiums and awards. the animal will be sent home.

7. All animals sold at auction and donated back become property of the Newaygo County Fair. there will be no resales. 8. A $15.00 fee and two and one-half percent (2.5%) of the gross amount received for market livestock will be deducted for the Market

Livestock Fund. 9. Seven and one-half percent (7.5%) of the gross amount received for the Small Market Projects will be deducted for the Market

Livestock fund. 10. youth will be paid for their Market Livestock Projects by ChoiceOne Bank. Auction checks will be mailed to the youth after

September 30 at the address the exhibitor has registered with the Fair office. 11. Feed/cost records must be kept for all market animals. Feed/cost records for market beef, hogs, lambs and goats must be turned into the

FAIR OFFICE ONLy by 5:00 p.m. on July 15. No late feed records will be accepted. Feed records for market poultry & market rabbits will be turned into the Superintendent on entry day. Superintendents of these areas MUST bring them into the Fair Office for official check-in.

12. All market animals will be weighed immediately after they are released from the trailer and this will be the weight recorded for all market classes and the Market Livestock Auction. Animals will not be re-weighed unless requested by the Superintendent or the judge.

13. Four and one half percent (4.5%) of the gross amount received from the milk auction will be deducted for the Market Livestock Fund.

14. Exhibitors will not be allowed to enter the market barn on the last Saturday of Fair until 8:00 a.m. or until the barn has been cleared by the Market Livestock Chairperson and all animals have been loaded out. All market pens must be completely cleaned out by 10:00 a.m. on the last Saturday of the Fair. Any pens not cleaned by 10:00 a.m. will be subject to the clean pen rule.

15. All animals in the market barn must be fed and watered and stalls cleaned before 9:00 AM and between the hours of 3:00 and 5:00 PM every day during the Fair. If a pen has not been cleaned and/or an animal has not been fed and watered, the superintendent of that species should be contacted. the superintendent will contact the club leader and/or exhibitor and from that time the exhibitor has one hour to feed and/or clean. If the exhibitor fails to comply on first warning, $50 will be deducted from their market check to be deposited into the general fund. If the same exhibitor has a second warning and fails to comply within one hour, they will be asked to leave the Fair and will forfeit all market earnings.

16. Biosecurity Statement: In the case that an animal shows signs of sickness during the Fair, the biosecurity team will examine the animal. the Market Livestock Bio Secretery team will consist of the Species Superintendent, three other members of the Market Livestock Committee & a veterinarian contracted by the Market Livestock Committee. Further, the team will take any and all necessary measures to ensure the safety of all animals, exhibitors and others involved with the Newaygo County Fair. Some of these actions may include:a) Quarantine the sick animal/remove neighboring animalsb) treat or dismiss the animal upon veterinarian’s recommendation *upon treatment some animals may not be able to go to auction due to withholding timesc) Contact the MDA if necessary — MDA rules & recommendation will supercede all rules governing Market Livestock entries.d) Change the market livestock auction to a “terminal sale” Every biosecurity issue is unique and may require action above and beyond what is outlined above. Animals may be examined

with or without owners present. 17. Will pick-ups must be picked up on the last Saturday of the Fair by 7:00 a.m. Any will pick-ups remaining after that time will

become property of the Newaygo County Agricultural Fair Association Market Livestock Committee. those animals will be taken to a sale facility and all proceeds from that sale will be deposited into the Market Livestock Fund. Hogs may not be picked up.

18. Exhibitors agree to conduct themselves with honesty, integrity and good sportsmanship and to treat all fair and livestock show management personnel, officials, judges and exhibitors with courtesy cooperation & respect and shall not direct any abusive or threatening conduct toward them. Exhibitors agree to practices. Exhibitors who do not conduct themselves in the proper manner will be asked to meet with the species committee and/or market livestock committee to discuss their actions and any consequences resulting from those actions.

Department of AgricultureFAIRS, EXHIBITIONS AND RACING DIVISION

Regulation No. 813 Testing Horses and Pulling Teams for Drugs at State Funded EventsFiled with the Secretary of State on January 19, 2006

These rules become effective immediately upon filing with the Secretary of State unless adopted under sections 33, 44, 45a(6), or 48 of 1969 PA 306. Rules adopted under these sections become effective 7 days after filing with the Secretary of State.(By authority conferred on the Director of the Department of Agriculture by section 20 of 1995 PA 279, MCL 431.320)R 285.813.1 Definitions. Rule 1. As used in these rules: (a) “Drug” means any of the following: (i) A substance recognized or for which the standards or specifications are prescribed in the official compendium consisting of the United States pharmacopoeia, homeopathic pharmacopoeia, of the United States or national formulary and supplements in effect on the effective date of these rules. (ii) A substance intended for use in the diagnosis, cure, mitigation, treatment or prevention of disease in man or other animals. (iii) A substance, other than food, intended to affect the structure or any function of the body of man or other animals. (b) “Department” means the department of agriculture. (c) “Director” means the director of the department or his or her designee. (d) “Fair” means all agricultural fairs and expositions which hold harness horse races or pulling contests and receive state funding for purses or premiums. (e) “Horses” mean all members of the family equidae. (f) “Official sample” means a collection of blood, hair, urine, saliva, or tissue obtained from a horse. (g) “Racing commissioner” means the official created by the Racing Law under Section 4 of 1995 PA 279, MCL 431.304.R 285.813.2 Drugs; illegal use. Rule 2. Unless authorized by the racing commissioner by rule or written order, a person shall not administer internally or externally a drug that could affect or alter the normal performance of a horse in a horse race or pulling event where state funds are used for any portion of the purse or premiums.R 285.813.3 Collection of official samples. Rule 3. (1) Official samples may be obtained by the director of agriculture or his or her designee from any horse entered in a state-funded race or pulling event. The director or his or her designee may request the fair association or event organizer to furnish necessary help to obtain official samples. Failure to provide sufficient help when requested shall result in forfeiture of all rights to state aid to the fair or event for these contests. The owner, trainer, groom, or other responsible representative of the owner shall be present when an official sample is taken from the horse and shall remain until the sample is sealed in his or her presence. The official sample tag attached to the specimen shall be signed by the owner, trainer, groom, or other representative as witness of the taking of the specimen. Refusal or failure to sign the sample tag shall not affect the validity of the specimen. (2) Willful failure to be present at or refusal to allow the taking of a specimen, or any act or threat to impede, prevent, or otherwise interfere with taking the official sample, shall be a violation of this rule. The official sample shall be analyzed in the laboratories of the Michigan Department of Agriculture or a laboratory designated by the director. (3) The director or director’s designee may require a preliminary breath test (PBT) from any driver, jockey, teamster, or starting gate operator for the races and pulling events described in these rules. If the results of the PBT show a reading of 0.05% of alcohol or above, then the driver, jockey, teamster, or starting gate operator shall not participate in that day’s races or pulling events. (4) Each fair shall comply with and assist in the enforcement of these rules and provide proper facilities and lighting as may be required by the department to perform the requirements of this rule.R 285.813.4 Stimulants and Depressants. Rule 4. Electrical, mechanical, or other devices shall not be used for

stimulating or depressing a horse or affecting its speed or ability in a horse race or pulling event, nor shall a person have such a device in his or her possession, where state funds are used for any portion of the purse or premium offered. However, an ordinary whip with spur may be used in a horse race.R 285.813.5 Hearings. Rule 5. (1) If a provision of these rules or any other rules or state law related to a horse race or pulling event is violated, then the director shall notify the horse’s owner of the violation and shall hold a hearing within 14 days from the date that the violation is reported to the director or shall refer the matter to the State Office of Administrative Hearings and Rules. (2) For hearings conducted by the director, from testimony taken, the director shall render a decision on the penalty imposed and/or the eligibility of the owner, his or her representative, and the horse, or any of them, to participate in state-funded horse races or pulling events or in any future state, county, district, or community fair horse race or pulling event. (3) The director or an administrative law examiner representing the State Office of Administrative Hearings and Rules may impose any of the following penalties: (a) Return to the department any purse or premium awarded in the horse race or pulling event. (b) A penalty or fine pursuant to section 30 and 31 of 1995 PA 279, MCL 431.330 and MCL 431.331. (c) The owner and the horse shall be prohibited from participating in the horse races or pulling events at fairs for up to 1 year from the date of notification of the first violation. (d) For second or additional violations, the owner and the horse may be prohibited from participating in horse races or pulling event indefinitely.

Gould’sMini- Mart Inc.

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Gasoline • Diesel • KeroseneFuel • Oil • Propane Exchange

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(616) 636-5539

Rules & RegulationsInternational Association of Fairs and Expositions -

National Code of Show Ring EthicsAdopted April 2005 Newaygo County Agriculture Fair Association

Exhibitors of animals at livestock shows shall at all times deport themselves with honesty and good sportsmanship. Their conduct in this competitive environment shall always reflect the highest standards of honor and dignity to promote the advancement of agricultural education. This code applies to junior as well as open class exhibitors who compete in structured classes of competition. This code applies to all livestock offered in any event at a livestock show.

All youth leaders working with junior exhibitors are under an affirmative responsibility to do more than avoid improper conduct or questionable acts. Their moral values must be so certain and positive that those younger and more pliable will be influenced by their fine example. Owners, exhibitors, fitters, trainers and absolutely responsible persons who violate the code of ethics will forfeit premiums, awards and auction proceeds and shall be prohibited from future exhibition in accordance with the rules adopted by the respective fairs and livestock shows. Exhibitors who violate this code of ethics demean the integrity of all livestock exhibitors and should be prohibited from competition at all livestock shows in the United States and Canada.

The following is a list of guidelines for all exhibitors and all livestock in competitive events:

1. When applicable, exhibitors must present, upon request of Fair and livestock show officials, proof of ownership, length of ownership, and age of all animals entered. Misrepresentation of ownership, age, or any facts relating thereto is prohibited.

2. Owners, exhibitors, fitters, trainers, or absolutely responsible persons shall provide animal health certificates from licensed veterinarians upon request by Fair or livestock show officials.

3. Junior exhibitors are expected to care for and groom their animals while at fairs or livestock shows.

4. Animals shall be presented to show events where they will enter the food chain free of violative drug residues. The act of entering an animal in livestock show is the giving of, consent by the owner, exhibitor, fitter, trainer and/or absolutely responsible person for show management to obtain any specimens of urine, saliva, blood, or other substances from the animal to be used in testing. Animals not entered in an event which culminates with the animal entering the food chain shall not be administered drugs other than in accordance with applicable federal, state and provincial statutes, regulations and rules. Livestock shall not be exhibited if the drugs administered in accordance with federal, state and provincial statutes, regulations and rules affect the animal’s performance or appearance at the event.

If the laboratory report on the analysis of saliva, urine, blood, or other sample taken from livestock indicates the presence of forbidden drugs or medication, this shall be prima facie evidence such substance has been administered to the animal either internally or externally. It is presumed that the sample of urine, saliva, blood, or other substance tested by the laboratory, to which it is sent, is the one taken from the animal in question, its integrity is preserved and all procedures of said collection and preservation, transfer to the laboratory and analysis of the sample are correct and accurate and the report received from the laboratory pertains to the sample taken from the animal in question and correctly reflects the condition of the animal at the time the sample was taken, with the burden on the owner, exhibitor, fitter, trainer, or absolutely responsible person to prove otherwise.

At any time after an animal arrives on the Fair or livestock show premises, all treatments involving the use of drugs and/or medications for the sole purpose of protecting the health of the animal shall be administered by a licensed veterinarian.

5. Any surgical procedure or injection of any foreign substance or drug or the external application of any substance (irritant, counterirritant, or similar substance) which could affect the animal’s performance or alter its natural contour, confirmation, or appearance, except external applications of substances to the hoofs or horns of animals which affect appearance only and except for surgical procedures performed by a duly licensed veterinarian for the sole purpose of protecting the health of the animal, is prohibited.

6. The use of showing and/or handling practices or devices such as striking animals to cause swelling, using electrical contrivance, or other similar practices are not acceptable and are prohibited.

7. Direct criticism or interference with the judge, Fair or livestock show management, other exhibitors, breed representatives, or show officials before, during, or after the competitive event is prohibited. In the furtherance of their official duty, all judges, Fair and livestock show management, or other show officials shall be treated with courtesy, cooperation and respect and no person shall direct abusive or threatening conduct toward them.

8. No owner, exhibitor, fitter, trainer, or absolutely responsible person shall conspire with another person or persons to intentionally violate this code of ethics or knowingly contribute or cooperate with another person or persons either by affirmative action or inaction to violate this code of ethics. Violation of this rule shall subject such individual to disciplinary action.

9. The application of this code of ethics provides for absolute responsibility for an animal’s condition by an owner, exhibitor, fitter, trainer, or participant whether or not he or she was actually instrumental in or had actual knowledge of the treatment of the animal in contravention of this code of ethics.

10. The act of entering an animal is the giving of consent by the owner, exhibitor, fitter, trainer, or absolutely responsible person to have disciplinary action taken by the Fair or livestock show for violation of the Code of Show Ring Ethics and any other rules of competition of the Fair or livestock show without recourse against the Fair or livestock show. The act of entering an animal is the giving of consent that any proceedings or disciplinary action taken by the Fair or livestock show may be published with the name of the violator or violators in any publication of the International Association of Fairs and Expositions, including Fairs and Expositions and any special notices to members.

11. The act of entering of an animal in a Fair or livestock show is the giving of verification by the owner, exhibitor, fitter, trainer or absolutely responsible person that he or she has read the IAFE National Code of Show Ring Ethics and understands the consequences of and penalties provided for actions prohibited by the code. It is further a consent that any action which contravenes these rules and is also in violation of federal, state, or provincial statutes, regulations, or rules may be released to appropriate law enforcement authorities with jurisdiction over such infractions.

Michigan Department of agriculture P.O. Box 30017

Lansing, MI 48909 animal Industry Division:

(517) 373-1077

(replaces all previous editions)

The following is a summary of the health requirements for livestock exhibited in Michigan. The complete set of requirements can be obtained

by downloading them from the Michigan Department of Agriculture website www.michigan.gov/mda-exhibitinfo or by contacting the fair/exposition

staff or livestock entry office.

Out-of-state livestock for exhibition shall meet the requirements prescribed for importation of breeding animals of that species and shall be accompanied by an official interstate health certificate or an official interstate certificate of veterinary inspection issued by an accredited veterinarian from the state of origin. Livestock shall not be diverted to a premises other than the destination site named on the official interstate health certificate.

If vesicular stomatitis outbreaks have occurred in the state of origin within the past 30 days, the following statement must be included by the accredited veterinarian on any official interstate health certificate or official certificate of veterinary inspection for importation of equidae, cattle, sheep, goats, bison, New World camelids, swine, or privately owned cervidae into Michigan:

“I have examined the animals listed on this certificate and have found no clinical signs of vesicular stomatitis. To the best of my knowledge, these animals have not been exposed to vesicular stomatitis within the previous 30 days, nor have they been vaccinated with vesicular stomatitis vaccine.”

All cattle, goats, and bison of any age and reproductive capability, unless transported directly to a USDA inspected slaughter facility, must be identified with a USDA approved official identification eartag, or official breed registration tattoo, prior to importation. An official breed registration tattoo may only be used if the animal is accompanied by the official breed registration certificate during the movement. The official identification must be recorded on the required official interstate health certificate or official certificate of veterinary inspection.

Dairy cattle, breeding cattle, feeder heifers, horses and other equidae, breeding swine, feeder swine, market hogs, llamas, alpacas, privately-owned cervids, aquaculture, and wild animals for exhibition originating outside the state of Michigan shall meet the requirements found at www.michigan.gov/mda-exhibitinfo by contacting the fair/exposition staff or livestock entry office.

____________________________________________ Steve Halstead, D.V.M., M.S. State Veterinarian and Animal Industry Division Director

heaLTh reQuIreMenTs For LIVesTock

exhIBITeD In MIchIGan

S

Revised January 2008

SUUMMMMAARRYY

2010 OUT-OF-STATE

REVISED January 2010



(517) 373-1077













S


SUUMMMMAARRYY

2010 OUT-OF-STATE


requirements found at www.michigan.gov/mda-exhibitinfo by contacting the fair/exposition staff or livestock entry office.

Dear Youth Exhibitor;

Thank you for your willingness to be a part of the Newaygo County Fair. It is the goal of the Newaygo County Agriculture Fair Association to promote and educate the spectators and community about what is going on in the Newaygo County Region. The back bone that holds up the fair are the volunteers that come together and make a great event. We have many new and exciting events, along with many of the old favorites. We have reorganized the schedule to make the most of the time we have. Again this year we are asking for your help to make the fair successful. We have set an expectation to create and maintain civic minded community based youth involvement. We are asking that EVERY youth participant give a minimum of three hours of service to the fair. This will be available during the summer months, but primarily during the week of the fair we need help in many areas; a list of available options and needs will be ready in early summer. For those that need community service hours for school please let us know so that I or another committee member may verify and sign off on your certificates. This is a great opportunity to give back, as well as a chance to meet other youth from around the county. We are very excited and looking forward to the 2012 Newaygo County Fair. Please visit our New web site: newaygocountyfair.org for many more new and exciting updates, and photos from last years fair.

Thank you in advance for your support and willingness to help make the fair a great success in 2012.

Sincerely yours

Matthew KempfNewaygo County Fair Association815 S StewartFremont, MI 49412231-924-4450

VOLUNTEERSNEEDED:

VOLUNTEERSNEEDED:

DON’T MISS YOUR CHANCE TO BE PART OF A GREAT WEEK!

We need volunteers for:

To view the sign-up days and times, please go to the fair office.

• BUILDING WATCH• SINGERS FOR THE

“STAR SPANGLED BANNER”INFORMATION BOOTH

• pETTING FARM • BROOM-STICk RODEO

• COW RACES • HORSE RACES and

• pARkING HELp

FAIR BOOk CHANGE REQUEST FORMChanges will NOT be considered without this form!

Please note reason for change. Incomplete form results in no changes.

Year _____________________________ Date ___________________________________

Project ___________________________ Superintendent __________________________

------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Please DELETE the following class

___________________ ___________________ ___________________

Department ___________________ Section ___________________ Class _________________

___________________ ___________________ ___________________

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Please ADD the following class

___________________ ___________________ ___________________

Department ___________________ Section ___________________ Class _________________

___________________ ___________________ ___________________

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Please highlight page in Fair Book and write page # _________

Reason for changes ______________________________________________________________________

______________________________________________________________________________________

______________________________________________________________________________________

______________________________________________________________________________________

Submitted by ________________________________________ Phone #____________________________

Copy submitted to superintendent? Yes_____ or No_____

Superintendent Signature ______________________________ Phone #____________________________

Mail to: N.C.A.F.A. or Fair Book P.O. Box 14 8901 96th Street Fremont, MI 49412 Holton, MI 49425

Request must be submitted by September 1 this year to the dept. committee.Request must be submitted by October 1 this year to book committee by all

non-contracted department committees.

Gra-Crest FarmsGreer and Dykman PCHandy, LarryHansen, JillHanson CollisionHanson, Jim and EstherHart PetroleumHaselman Michigan HoneyHaveman PharmacyHayden, Guy and karenHayden, LarryHealth Service Assoc.Hesperia Sports ShopHesperia varietyHetler PhotographyHibbs, katieHidden koveHiggins LivestockHy-Capacity DairyJack and Dee’sJenesis GeneticsJerkies Jerky FactoryJohnson, BrendaJump Back Dance Studiokarnemaat’s Farmkempf, verakerkstra Portable Restroomskerkstra Septic Inc.kerkstra Waste Recoverykokx, Adam and Lisakokx, Richard and Joankonkel, Shari and FrankKroeze-Wolffis Funeral Homekroll, karenLaisure, Roy and MarieLake Shore SignsLandheer Insurance AgencyLuchies SeedMarten’s GreenhouseMatzen’s Full ServiceMcinley Funeral HomesMellema NurseryMichigan Ag. CommoditiesMiles AutoMoon’s tire ServiceMr. and Mrs. Phil MonroyMr. and Mrs. thomas ZagersMr. Rooter-PlumbingMullinex CarolMurray LumberNCAFA Sheep CommitteeNewaygo Conservation DistrictNewaygo InsuranceNewaygo vet ServicesNewstead, JimNieboer ElectricNorth Central Co-opNorthern Physical therapyOak Grove veterinary ClinicPine Medical GroupQuilt SomethingR.A. BuildersRadomski, FamilyRadomski, Ron and HeatherRavenna Livestock CaféRavenna Steal Coating of Fre-mont

Newaygo County Agricultural Fair2011 Award Sponsors

Rebelwoods, FarmsRedinger, Guy and RaeneReeman Farm EquipmentRent SmartRiverside Internet ServiceRottier AccountingRottier Auction ServicesRottier Mark, Andy, MarciaRottier, Erin and MarkRottier, Marcia and AndySand Lake Feed SupplyShady Lane FarmShannon and Julie RobertsonSherman, Larry and JeanSherman, RosieShinew, MargaretShinew, RobertSlater MechanicalSmith, Randy and NevaSneller, JimSouth End NubiansSpark’s Quarter Acres LLCStack, MarilynSteve Stroven BuilderSticks and StonesStout’s Angoras

ROTATING AWARDS:Jan Godfrey’s - Jr. Horseman

Lida Westenfelder - Sr. AchievementHarold Fowler - Club Cooperation/Organization

Stanley Pierce - All Around CowboyLarry Hollowell - Sportsmanship

Sytsma Family - Decoration Contest (Horse)Mary McDonald - Best Cut Flower

Mary kempf - Decorated CakeJim Sneller - Antiques/tractor

Frances (Granny) Cregg - Large Animal Grand Slam

THANKS FOR THE SUPPORT:Small Animal Show tent - Holton Hardware

Petting Farm tent - Fremont Rent-AllFencing for Petting Farm - Farm Bureau

Petting Farm/Sand Box - Oakridge Excavating

A-1 towingAlford, kathyAlmond, Steven and SharonAndres, GeorgiaAngle AcresArends, Jerry and JaneAshland Auto PartsAwards and MoreBaars PharmacyBeeler, Rod and AmyBennett FarmsBig Ben’s tiresBirds Farm MarketBJJB FarmBlack Creek FarmBoverhof FamilyBraafhart, C.J.Braafhart, MonicaBraafhart, PaytonBrennan, kay and Caplis, DennisBruker, keith and JanBreza’s BloomsBrookens, Colleen and RodBrooks AutoBrooks Creek DairyBrooks Rental PropertyBrummel, Norm, Lisa, Alicia & EthanBuck Wild kidsButer, Doug and LauriCarlson, Max and krisCarson Cattle CompnayCB RealtorCedar Creek Dairy - Roder and Nancy PellCedar Springs MillChapin, Jack and tanjaColdwell Banker SchmidtCook, ChrisCornerstone RadiatorCountry view GoatsCrawford’s Steel BuildingsCrazy CakeCregg, Ed and BettyD&D Roofing, LLCDenton’s Well DrillingDeuir Speet MotorsDonnilly, CamilleEilers FarmEnsings WaterCareFamily Farm and HomeFanna’s MerchantileFisher, StaceyFive Oaks FarmFolkema, Dan and SharonFremont Christian SchoolFremont FFAFremont FloralFremont Insurance Co.Fremont Riding and training Ctr.Garden Club of FremontGarza, CarolGarza, LuisGeneration timber FrameGillettie, Jack and BarbGould’s Mini MartGrabill turkey Farm

Stray, tom and kellie & Familytastey Creationzthe Lambing Stripthe New Ewetillman Moving and Storagetillman, Ann and Jefftillman, Lucytillman, Scott and katietire Wholesalerstwin Pine FarmUSA 1 Battery Auto Electric LLCvanDykes Engine Rebuildingvincent, Jack and Joycevincent, Larry and Marienevincent, Luke and LoriWagenmaker FarmsWestenfelder, LidaWhite Cloud Garden ClubWhite’s InsuranceWilbur-Ellis Co.Wolford DairyWrights Creek FarmWykoski Familyyoeman’s Unique BuysZerlaut, Bruce and Connie

Livestock Auctions “Thank You”To everyone who helped make our 2011 auctions such a great success!

Grand Champion Market BeefShown by Julee Telkamp

Purchased by True Concrete Solutions - $4.00 per pound

Grand Champion Market LambShown by Kelsey Eskola

Purchased by Fremont Area Community Foundation - $3.75 per pound

Thanks To Our 2012 Buyers:Ace Hardware Artesian Hills Farm B & M Crop Consulting Bennett FarmsBill’s Shop and SaveBlack Creek FarmBobbi BehlerBrinkman’s ExcavatingBrook VistaBrooks Auto RepairByma Dairy, LLCCarson Acres Dairy FarmCarson TruckingChemical BankCheryl RadomskiChip Prins, DDSChoice One BankChuck YobColleen PeroCorner Creek FarmsCountry Folk DairyCrandell Funeral HomeCushman Meat ProcessingDale & Diane SpickermanDan’s ExcavatingDark Eggs DailyDave & Pat BennettDickinson Sheep FarmsDrum Drying ResourcesDrummonds MeatsDunning Farms, LLCEd’s Orchard MarketEilers FarmEnsing’s Water CareFairview FloralFamily Farm & HomeFillmore EquipmentFreeland Family Farm

Fremont Animal HospitalFremont Area Community FoundationFremont FordFremont Insurance CompanyFremont Rent-AllGagnon FarmsGeers Family ChiropracticGene ChristoffersonGene’s MarketGerber Federal Credit UnionGerber FoundationGerber Products CompanyGrant Tower ExcavatingGreenstone FCS, Grand RapidsGreenstone Farm Credit Services - HartHamilton Farm BureauHanson CollisionHay Burner FarmsHealth Service AssociatesHenry & Teresa HuisjenH-Lites GraphicsHiggins FarmHiggins LivestockHoffman’s GarageHuntington BankHy-Capacity Dairy FarmJeff WellmanJerry ArendsJim & Kathy TeusinkJon BumsteadJosh BerryKroeze-Wolffis Funeral HomeKruithoff FarmsLake Odessa LivestockLambing Strip

Landheer InsuranceLarry BullLauritzen Well DrillingLincoln ConstructionLisa KokxMarty Arends TruckingMary HuisjenMatt Arend’s FarmsMellema NurseryMichael CampeauMichigan Agriculture CommoditiesMiller & Shepherd PCMurray LumberNew Ewe Yarn ShoppeNewaygo County Farm BureauNewaygo Insurance AgencyNieboer ElectricNorm BrummelNorth Central Co-opOakridge ExcavatingPat Lause - AuctioneerPlumbs, IncPristine GreenRWDSU #530Ravenna AuctionRebelwoods FarmReeman Farm EquipmentRick Mansfield & Sons ExcavatingRobinson FarmsRod & Amy BeelerRosebush Sale Barn, Inc.Rottier Dairy FarmRyzebol DairySemex USAShane Crowley MasonryShelby State BankShoreline Landscape & Maint.

Smith ConstructionSt. Dialus/Northern Home CareSteenland InsuranceSteve BoverhofStroven FarmsTJH MechanicalTanis ServiceTerry & Robin QuinnThe Power ShopThe Wild Side TaxidermyTimothy BontTire Wholesalers - FremontTri-County Feed ServiceTroybrooke MechanicalTrue Concrete SolutionsUSA1 Battery Auto ElectricVDB Mechanical InsulationWalter SlowikWayland Hopkins LivestockWayne Thompson, ReMax River ValleyWilbur EllisWolford Dairy Farms

Reserve Champion Market BeefShown by Tom Gagnon

Purchased by Hi-Lites Graphics, Inc. - $2.10 per pound

Reserve Champion Market LambShown by Grant FFA

Purchased by Jerry Arends - $4.75 per pound

Grand Champion Pen of 3 ChickensShown by Colin Walton

Purchased by Wolford Dairy Farm - $100.00

Reserve Champion Pen of 3 ChickensShown by Kyle Stack

Purchased by Crandell Funderal Home - $60.00

Grand Champion Market HogShown by Austin Kukal

Purchased by Bills Shop & Save - $7.50 per pound

Reserve Champion Market HogShown by Michaela Stitt

Purchased by Crandell Funeral Home - $3.00 per pound

Grand Champion Single FryerShown by Colin Walton


Winter StorageDo you have somewhere to put your toys?

we Do!Secure per foot • Unsecured per foot

Contact the Fair office by phone or email231-924-4450 • newaygocountyfair.org

Thank YouTo all who help keep the fair going.

• Painters• Rock pickers• Beautification• Set-up and take down help • Gate keepers • Ring masters• Announcers• Clerks• Critter catchers• Youth• Volunteers who create activities • Storage movers

From the Newaygo County Agricultural Fair Association

• Barn watchers• Donators• Superintendents• Leaders & parents• Committees & manure movers• Ticket sellers• Those who answer questions• Those who give directions• Those who listen• Anyone we missed•

DEPARTMENTS 1 & 2 - DAIRY CATTLE (open 1 and youth 2)Superintendents: tom Barends (231) 924-6163, Chris Cook (231) 834-8695Age Requirements: Exhibitors, age 5 and under, see the Parent and Me Department for eligible classesJudging: OPEN/yOUtH CLASS: thursday, 8:30 AM Dairy youth/Adult Showmanship in the show arena, followed by Milk Hauler’s Award Presentation, followed by the youth and Open Dairy Show. OPEN CLASS: Open dairy show entries close at 8:30 AM thursday.Entry Fees: Open Class entry fees will be collected at the show barn between 7:30-8:30 AM the day of the open show. Fees are $2 per head for youth already at the show or $4 per head for cattle brought in the day of the show (entry fees are for open classes only).General Rules:1. All cattle must comply with the Michigan Department of Agriculture (MDA) cattle Health Requirements in the front of

the fair book. Cattle must wear a R.F.I.D. tag.2. Exhibitors must meet all other rules as set forth in youth Classes & General Livestock Rules.3. For more information see “Rules Governing Entries, Exhibits and Awards”.4. All health and sanitation regulations must be met.5. All production dairy animals must be milked morning and evening every day during scheduled times according to grade

“A” standards.6. Stall space is to be used for exhibits.7. Open class animals may be housed on the grounds during Fair week, if the exhibitor so wishes. this will be subject to

availability of stalls, allowing all youth animals to be housed on the grounds first. Open class will be on a fist come, first serve basis. these animals will go through our vet check the same as the youth animals.

8. there will be a $40.00 incentive paid out for all dairy cows, milked and showed during the Fair for the youth. this incentive is sponsored by the Dairy Committee. the milk from cows housed at the Fair is also paid out to exhibitor.

The Dairy Committee thanks you for your interest in our Fair. We are always open to comments and suggestions.youth and Open premiums in the Dairy Department will be awarded from the dairy fund for classes 101-113 and 1001-1013. 1st Place will be $15.00, 2nd Place will be $12.00, 3rd Place will be $10.00 and all other placing will receive $5.00.9. Release cattle Friday 12:00 Midnight.

SECTION 1 – HOLSTEIN (Use class listings below)SECTION 2 – PROTEIN BREEDS (Use class listings below)Youth Open (animals must be females)101 1001 Spring junior calf, born 3/1/12 to 6/30/12102 1002 Winter junior calf, born 12/1/11 to 2/28/12103 1003 Senior calf, born 9/1/11 to 11/30/11104 1004 Summer Junior yearling, born 6/1/11 to 8/31/11105 1005 Junior yearling Heifer, born 3/1/11 to 5/31/11106 1006 Intermediate Senior yearling Heifer, born 12/1/10 to 2/29/11107 1007 Senior yearling Heifer, born 9/1/10 to 11/30/10997 9997 Junior and Reserve Junior Champion108 1008 Cow, two years old, born 9/1/09 to 8/31/010109 1009 Cow, three years old, born 9/1/08 to 8/31/09110 1010 Cow, four years old, born 9/1/07 to 8/31/08111 1011 Aged cow, born before 9/1/07112 1012 Dry cow, three and four years old, born 9/1/07 to 8/31/09113 1013 Aged dry cow, born before 9/1/07998 9998 Senior and Reserve Senior Champion999 9999 Grand and Reserve Grand Champion114 1014 Produce of Dam entered115 1015 Dam and Daughter entered116 1016 three best females enteredSECTION 3 – SUPREME CHAMPION (youth and open) Youth Open999 9999 Supreme Animal, all Grand and Reserve ChampionsSECTION 4 – BEGINNER DAIRYMEN SHOWMANSHIP (ages 6-8) Exhibitors, age 5 and under, see the Parent and Me Department for eligible classes.Exhibitors must be 6-8 years old by January 1 of current year.Dairy calves must be born after December 1 of previous year.All breeds will be shown in one class.this is the only class that 6 to 8 year old dairy members may enter.Exhibitors must meet all other rules as set forth in youth Classes and Livestock Classes General Rules.Trophies will be given to first place winners. Youth Adult101 - Dairy heifer, born after December 1 of previous year, 6 year olds

PRODUCTION LIvESTOCK

102 - Dairy heifer, born after December 1 of previous year, 7 and 8 year oldsSECTION 5 – YOUTH SHOWMANSHIP (ages 9-19) Cash awards are being presented by Greenstone Farm Credit Services. Our thanks to them for their continued support. Classes will be shown from youngest (Parent and Me 5 year old class) to oldest.Exhibitors, age 5 and under, see the Parent and Me Department for eligible classes.Youth Open101 - Beginner, 9 and 10 year olds - $100 savings bond and ribbons102 - Advanced Beginner, 11 and 12 year olds - $100 savings bond and ribbons103 - Novice, 13 years and older - $100 savings bond and ribbons104 - Junior, 13 through 15 years old - $150 savings bond and ribbons105 - Senior, 16 through 19 years old - $300 savings bond and ribbons999 - youth Grand Champion Showperson – AwardsSECTION 6 –ADULT SHOWMANSHIP (ages 20 and over) Adult showmanship will be on thursday in the show arena and the youth showmanship will follow.Awards: 1st - $50.00, sponsored by Silver Sky Dairy, LLC 2nd - $30.00, 3rd - $20.00, 4th - $10.00, sponsored by the Dairy CommitteeClass 9999 Adult showmanship (ages 20 and over)SECTION 7 – DAIRY CLUB HERD Awards: 1st - $10.00, 2nd - $8.00, 3rd - $6.00, 4th - $4.00Class 101 The Dairy Committee will sponsor a group class consisting of five dairy animals from any 4-H club. Entries must belong to at least three exhibitors per club.SECTION 8 – SPECIAL YOUTH DAIRY AWARDS In an effort to provide incentive and encourage the youth of the Newaygo County Agricultural Fair, Sunglow Hoof trimming, owned and operated by Doug and Heidi Bisson, will be sponsoring the following cash awards:Class 997 $100 to the top overall youth Dairy ShowmanClass 998 $100 to the Highest Placing youth of the youth Dairy Show Holstein BreedClass 999 $100 to the highest placing youth in the youth Dairy Show Protein BreedSECTION 9 – JULIE GRABILL HERDSMANSHIP Awards: 1st - $50.00, 2nd - $30.00, 3rd - $20.00 - Sponsored by the Dairy CommitteeLearning Objective: Demonstrate by appearance of stalls, cattle, decorations, and personal actions an understanding of the expectations of herdsmanship. Complete rules and hints will be available from the Superintendent before Fair week.Class 999 the judges, chosen by the Dairy Superintendent, will have a scoring card and be asked to score the barns at least twice per day, but may go through as many times as they would like and score each club. Each club must reach a minimum amount of points (at least 1/2 the winning teams’ total) to be eligible for the prize money. the winning clubs will be announced on Friday evening. Scores will be based on:

1. Cleanliness of stalls2. Cleanliness of cattle3. Actions of 4-H’ers4. Decorations5. Helpfulness around the barn (milkhouse, wash rack, manure pit, doorways, etc.)

SECTION 10 – DAIRY YOUTH CLIPPING CLASS Awards: 1st - $50.00, 2nd - $30.00, 3rd - $20.00 - Sponsored by the Dairy CommitteeLearning Objective: the participant must show understanding of clipping and be able to demonstrate this skill on a calf. the participant will perform this act to the best of their ability and they will be judged on knowledge and display.Class 999 the Dairy Committee will sponsor a clipping class at 2 PM on Wednesday for participants age 13 and over. Each participant must provide an adult handler to steady the animal. youth will provide their own calf within the age requirements of a spring junior calf and a winter junior calf. the animal doesn’t have to be one they themselves are showing but preferably one that will be shown.SECTION 11 – DAIRY EDUCATIONAL DISPLAY the Dairy Committee would like to encourage each club to make an educational display, pertaining to the dairy industry. the display must be large (at least 4’x4’) and able to withstand being in the barn (not made out of paper, or have paper products on it that will fall apart). We would like to be able to use this display for many years. the educational display will become the property of the Dairy Department, and can be loaned out to any of the clubs that would be interested in using it with their individual clubs. the educational display will be set up in the dairy barn the week of the fair. the Dairy Committee will pay each club $100.00 for their finished display. Set up time - see Superintendent.


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DEPARTMENTS 3 & 4 - BEEF CATTLE (open 3 and youth 4)Judging: Wednesday, 8 AM Beef Breeding, 9 AM Beef Showmanship, in the show arenaPen Registration with Superintendent by July 1Feed Records are required and are due by July 15 at 5:00 PM to the Fair officeEntry Fees: $1 per class for youth already at the show (open class only) $5 per class for cattle brought in the day of the show (open class only).General Rules:1. All cattle must comply with the Michigan Department of Agriculture (MDA) cattle Health Requirements in the

front of the fair book. Cattle must wear a R.F.I.D. tag.2. Exhibitors must meet all other rules as set forth in youth Classes & General Livestock Rules.3. See “Rules Governing Entries, Exhibits and Awards”.4. All health regulations must be met.5. Animals in the open division may be brought in for the day of the show.6. All bulls 12 months or older may be shown with a nose lead.

SECTION 1 – BEEF BREEDING Co-Superintendent: katie Hibbs 744-2743; Joyce vincent 821-0263

Youth Open101 1001 Summer heifer calf, born 5/1 to 7/31 of current year102 1002 Spring heifer calf, born 1/1 to 4/30 of current year103 1003 Senior heifer calf, born 9/1 to 12/31 of previous year104 1004 Summer yearling heifer, born 6/1 to 8/31 of previous year105 1005 Spring yearling heifer, born 1/1 to 5/31 of previous year106 1006 Cow, two years old, born 1/1 to 12/31, two years prior107 1007 Cow, three years old or older, with calf at side108 1008 Bull calf, born 1/1 to 5/31 of current year109 1009 yearling bull, born 1/1 to 12/31 of previous year110 1010 Bull, two years old, born 1/1 to 12/31, two years prior111 1011 Pair of animals, shown by exhibitor – either sex or both sexes996 9996 Highlander, best of breed997 9997 Grand and Reserve Champion female998 9998 Grand and Reserve Champion bull999 9999 Supreme Grand and Reserve Champion – all champions eligible

SECTION 2 – BEGINNER BEEFPERSONCo-Superintendent: katie Hibbs 744-2743; Joyce vincent 821-0263 Age Requirement: Exhibitor age 6 through 8 by January 1 of current year Exhibitors, age 5 and under, see the Parent and Me Department for eligible classesGeneral Rules:1. Beef calves must be less than one year of age.2. All breeds will be shown in one class. Beef breeds only.

Youth OpenExhibitors will receive participation awards only.101 Beginner beefperson, beef calf less than one year of age.


SECTION 3 – BEEF SHOWMANSHIP (youth only) NOTE: All youth beef exhibitors are asked to attend barn meeting on Monday at 10:00 a.m.Superintendent: Norm Brummel (231) 924-1031Judging: Wednesday, 8 AM Beef Breeding, 9 AM Beef Showmanship, in the show arenaWeigh-in: Monday 7 AM – 8:30 AM in the show arenaCompleted Feed Records and Notebook Packets are due by July 15th at 5:00 PM to the Fair Office.General Rules:1. All cattle must comply with the Michigan Department of Agriculture (MDA) cattle Health Requirements in the

front of the fair book. Cattle must wear a R.F.I.D. tag. MDA rules superside marker livestock rules.2. Exhibitors must meet all other rules as set forth in youth Classes & General Livestock Rules.3. For more information see “Rules Governing Entries, Exhibits and Awards”.4. SHOWMANSHIP IS REQUIRED tO SELL A MARkEt StEER. Beef breeding exhibitors are also encouraged to show

in showmanship. If the exhibitor has both a market steer and beef breeding animals, the steer must be shown.5. All animals must arrive show ready. All exhibitors must do their own fitting and grooming. Grooming chutes and

blow dryers will be allowed on the grounds.6. No outside help with beef showmanship class. 7. No clippers, electric or battery operated, permitted.8. Blow dryers must be done by 8:00 a.m.

Youth Class:101 Senior, 17 through 19 years old102 Junior, 14 through 16 years old103 Advanced Beginners, 11 through 13 years old104 Beginner, 9 through 10 years old999 Grand Champion Showperson

SECTION 4 – MARKET BEEF (youth only) Superintendent: Norm Brummel (231) 924-1031 (Home), 231-250-4706 (Cell)Judging: Wednesday, 8 AM Beef Breeding, 9 AM Beef Showmanship, in the show arenaWeigh-in: Monday 7 AM – 8:30 AM in the show arenaAll exhibitors must pre-register their market steer by February 1 to the Beef SuperintendentCompleted feed records and notebook packet are due by July 15that 5:00 p.m. to the Fair Office.General Rules:1. All cattle must comply with the Michigan Department of Agriculture (MDA) cattle Health Requirements in the

front of the fair book. Cattle must wear a R.F.I.D. tag.2. All steers must be tied with a neck chain and rope halter.3a. Underfinished steers, as determined by the judge, will receive C awards and will not be sold. Beef Breeds must

weigh a minimum of 950 pounds to be exhibited at the Fair. 3b. Exhibitors must receive an A or B award to sell at the market livestock auction sale.4. Dairy Holstein steers must weigh 1,300 pounds. Dairy crossbred steers must weigh 1,000 pounds to be exhibited at the Fair.5. A $15.00 fee and two and one-half (2.5%) of the gross amount received for Market steers will be deducted for the

Market Livestock Fund.6. Sale order will be determined by the Superintendent and Judge.7. Steers will be grouped by weight for judging. Four to ten steers will be placed in each Market class as determined

by the Market Beef Committee. there will be from one to nine classes, as necessary. Class 104 will be the lightest and each subsequent class will be heavier. The decision of the committee will be final.

8. EvERyONE MUSt ENtER BEEF SHOWMANSHIP AND MARkEt BEEF IN ORDER tO SELL. 9. Steers must be registered for classes by July 1 of current year. (Class 111 must be entered by July 1 if registering for

Race Gain Contest.)10. Exhibitors must show their own animal.11. No straw will be used for bedding.12. All animals will be without testicles.13. Completed feed records and notebook packets are due by July 15 at 5:00 PM to the Fair office.14. a. Beef breed steer must be registered in class 101 initially. the Superintendent will divide them into their weight

classes after weigh-in. b. Purebred Herefords must register in class 101 and can also register in class 102. Class 101 will be divided into

weight classes with other beef breeds determined by the Superintendent. Class 102 will be all weights. (Awards for class 102 are sponsored by Phil & Chris Rottman.)

c. All dairy breeds must be registered in class 103.


Awards for class 102 (sponsored by Phil & Chris Rottman) 1st 2nd 3rd 4th 5th (3) $40 $30 $20 (4) $40 $25 $20 $10 (5+) $40 $25 $20 $10 $5

15. Exhibitor must be the owner of the market livestock animal.16. All “will pick up” animals bought at the auction must be picked up between 6:30 a.m. and 8:00 a.m. on the

Saturday after the auction or they will be shipped for resale. All proceeds go to the market livestock fund.

Youth Class:101 Market beef and Herefords (divided by weight)102 Purebred Herefords (all weights)103 All dairy Holstein breeds (must be a minimum 1,300 pounds to show and sell) Dairy crossbreeds (must be a minimum 1,000 pounds to show and sell)104 Weight (do not register for class, exhibitors will be determined by Superintendent)105 Weight (do not register for class, exhibitors will be determined by Superintendent) 106 Weight (do not register for class, exhibitors will be determined by Superintendent) 107 Weight (do not register for class, exhibitors will be determined by Superintendent) 108 Weight (do not register for class, exhibitors will be determined by Superintendent) 109 Weight (do not register for class, exhibitors will be determined by Superintendent) 111 Rate of Gain999 Grand and Reserve Champion Market Steer


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DEPARTMENTS 5 & 6 - SHEEP (youth 6)Superintendent: Jennifer Price (231) 689-0691Judging: tuesday, 1:00 PM, show arena. youth Sheep and Breeding StockWeigh-in: Monday, 9:00 AM to 10:30 AM, sheep barnNotebooks are due July 15 at 5:00 PM at the Fair officePen Reservation by July 1 with SuperintendentGeneral Rules:1. Market lambs must be registered with the division superintendents at the spring weigh-in of the current year. At

this time, market lambs will be weighed and tagged with a fair tag. In case of death of a tagged market lamb, it may not be replaced.

2. Registration for classes must be received by July 1 of the current year. Sheep committee will fill in assigned weight classes on necessary paperwork.

3. Exhibitors must submit Notebook/Feed Records for market lambs (estimated, using the first day of the fair as the final date) by July 15 of the current year. Submit to the Fair office. Records will be available on Saturday morning before fair from 9:00 a.m. to 11:00 a.m. by the youth judging barn.

4. Market notebooks shall be judged on the following: completeness, accuracy, content and individual effort put forth.5. On Monday of the fair, all sheep are to be vet checked prior to entering the scale. Market lambs are to be weighed

in between 9:00 a.m. and 10:30 a.m. with the superintendent in the sheep barn area.6. tiny tots must use halters. the beginner class has the option of use of halters and the rest of the classes will not use

halters.7. EvERYONE MUST PARTICIPATE IN SHOWMANSHIP with his or her project animal. All club projects must be

shown in showmanship by a current club member unless all club members are participating with their own projects.8. All breeds will be shown together in market classes and all market animals must remain as market animals for the

duration of the fair.9. Each youth will be permitted to show two individual market lambs. If both are in the same weight class, the youth

is responsible for providing his/her own help in showing the second lamb. this help must be a youth.10. Heavy lambs weighing more than 150 pounds will be sold as 150 pounds.11. the number of market classes will be based on total number of lambs to be shown. A minimum of three classes and

a maximum of eight classes will be offered. Decision to be made by the sheep committee.12. Market lambs must weigh a minimum of 90 pounds on the first day of the fair to be sold. If a lamb fails to meet the

minimum, the lamb may still be shown.13. Lambs must receive an “A” or “B” award to be sold through the Large Market Livestock Sale. the market livestock

sale will be run in the printed sale order. Any youth that is not present to sell their animal when it is their turn in the sale order will not be allowed to sell their animal at the auction. Superintendents for each species may allow the youth to sell if it is determined that the youth’s absence was unavoidable.

14. A $15.00 fee and two and one-half percent of the gross amount received for market sheep will be deducted for the Market Livestock Fund.

15. Where deemed necessary by the judge or superintendent, a second handler may be used.16. the sheep committee will interpret all rules and will rule on any questions not covered in the rules.17. All market lambs must be castrated and be left without testicles.18. youth and open exhibitors must be 9 years of age by January 1 of current year to exhibit in market sheep classes.19. All market animals will be weighed immediately after they get out of the trailer and this weight will be the weight

recorded for all market classes and the market livestock auction. Animals will not be re-weighed unless requested by the superintendent or the judge.

20. All lambs must have USDA tags in their ear in order to sell at the Market Livestock Auction.21. No one is allowed in the barn while loading of market animals on the Saturday after the auction.22. Breeding stock and will pick-ups may leave the barn between 6:30 a.m. and 8:00 a.m. on the Saturday after the auction.

Animals remaining after 8:00 a.m. will be taken to a sale facility and all proceeds from that sale will be deposited into the Market Livestock Fund.

23. All lambs must be sheared before coming to fair. No clippers, electric or battery operated, permitted.24. In order to best use the pens available, pen assignments will be made by the superintendent.25. the clean pen rule will be enforced by the sheep committee. Review the clean pen rule which can be found in rule

15 under the General Rules - Market Livestock Sale.

SECTION 2 – SHEEP SHOWMANSHIP (youth only) Awards only. Exhibitors, age 5, see the Parent and Me Department for eligible classes.Youth Class:101 Senior, 16 years and older102 Junior, 14 through 15 years old103 Intermediate, 12 through 13 years old104 Beginner, 9 through 11 years old105 tiny tot, 6 through 8 years old999 Grand Champion Showperson


SECTION 3 – SHEEP BREEDING – ALL BREEDS (youth only) Youth Class:101 Ewe Lamb102 Ewe, 1 year and over103 Ram Lamb104 Ram, 1 year and over997 Grand and Reserve Champion Ewe998 Grand and Reserve Champion Ram999 Supreme Champion youth Sheep Breeding

SECTION 4 – MARKET LAMBS (youth only)Exhibitors must be 9 years old as of January 1 of current yearAll market lambs must be registered in class 101 initially. the superintendent will divide them into their weight classes after weigh-in. All market animals will be weighed immediately after they get out of the trailer and this weight will be the weight recorded for all market classes and the market livestock auction. Animals will not be re-weighed unless requested by the superintendent or the judge. All lambs must have USDA tags in their ear in order to sell at the Market Livestock Auction. Sheep Committee has the right to divide weight classes where necessary. Exhibitor must be owner of animal in Market Livestock Class. Grand and Reserve Champions receive awards only.

Youth Class:101 Market livestock lambs102 Market livestock lambs103 Weight (do not register for this class, exhibitors will be determined by Superintendent)104 Weight (do not register for this class, exhibitors will be determined by Superintendent)105 Weight (do not register for this class, exhibitors will be determined by Superintendent)106 Weight (do not register for this class, exhibitors will be determined by Superintendent)107 Weight (do not register for this class, exhibitors will be determined by Superintendent)108 Weight (do not register for this class, exhibitors will be determined by Superintendent)109 Weight (do not register for this class, exhibitors will be determined by Superintendent)110 Weight (do not register for this class, exhibitors will be determined by Superintendent)999 Grand and Reserve Individual Market Lamb


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DEPARTMENTS 8 - GOATS (youth) Superintendent: Colleen Hines (231) 689-6170Judging: Sunday at 1:00 p.m. Showmanship/Pygmy; Monday at 10:00 a.m. Dairy/BreedPen Reservations must be made by July 1 with Corey Christoffersen, 231-519-4847.

General Rules:All cattle and goats must comply with the Michigan Department of Agriculture (MDA) cattle and goats Health Requirements.1. All goats must have an official scrapies tag or tattoo # placed in the ear or tail web per MDA requirements2. Exhibitors must meet all other rules as set forth in youth Classes and General Livestock Rules.3. For more information, see “Rules Governing Entries, Exhibits and Awards.”4. Animals must be born before July 1st of current year to be shown at the youth show.5. All goats must be entered in the classes corresponding with their actual age on the day of the show.6. All dairy classes are considered to be “in Milk” at the time of show unless stated as Dry or Un-freshened.7. All yOUtH must participate in Showmanship.8. Wethers will not compete for supreme.

Market Goat Rules:1. See Market Livestock Sale rules.2. Market Goat exhibitors must submit a market notebook to the Fair office by July 15, at 5:00 p.m. of the current

year (estimated using the first day of the fair as the final date). Market notebooks shall be judged on the following: completeness, accuracy, content and individual effort put forth.

3. All market goats MUSt have USDA tags in their ear or tail web in order to sell at the Market Livestock Auction, per MDA requirements.

4. Market goats must weigh a minimum of 50 pounds on the first day of the fair to be sold. If a goat fails to meet the minimum, the goat may still be shown.

5. Only goats with “A” awards will participate in the auction.6. Must be large breed of 50% cross.

Market Mohair Rules:1. Mohair entries are limited to 2 per exhibitor - only one entry per class.2. Youth exhibitors must own or show goat project to exhibit and/or sell fleece through the Small Animal Livestock

Sale.3. 7.5% of the gross amount received for the mohair will be deducted for the Small Animal Livestock Sale.4. Mohair will be judged as follows: Uniformity of grade .....................25% Staple length ..................................25% Cleanliness .....................................25% Strength of fiber ............................25%


SECTION 1 - SHOWMANSHIPYouth Class:11 Parent and Me - 5 and under (See Parent and Me for eligible classes)101 tiny tot - 6 through 8 years old102 Beginner - 9 through 11 years old103 Intermediate - 12 through 13 years old104 Junior - 14 through 15 years old105 Senior - 16 through 19 years old 999 Grand and Reserve Champion Showmanship ***IF tHERE IS LESS tHAN 5 GOAtS PER SECtIION tHEy WILL SHOW IN SECtION 5 2 DAIRY - ALPINE3 DAIRY - LAMANCHA4 DAIRY - NUBIAN5 DAIRY - OTHER LARGE BREED DAIRY6 DAIRY - NIGERIAN DWARF SECTIONS 2 - 6 - DAIRY CLASSESYouth Class:101 Doe under 6 months old102 Doe 6 - 12 months old103 Doe 12 - 24 months old (Unfreshened)104 Doe 2 years and older (Unfreshened)105 Dry Doe 1- 2 years old (Freshened but not in milk)106 Dry Doe 2 years and older (Freshened but not in milk)996 Grand and Reserve Junior / Dry Champion Doe107 Sr. Doe 1 year old and under 2108 Sr. Doe 2 years old and under 3109 Sr. Doe 3 years old and under 4110 Sr. Doe 4 years and older111 Udder997 Grand and Reserve Champion Senior Doe112 Buck under 6 months old998 Grand and Reserve Junior Buck

SECTIONS 7 - DAIRY - CLASSESYouth Class:999 Best of Breed SECTIONS 8 - DAIRY - WETHERYouth Class:101 Under 6 months old102 6 - 12 months old103 1 year and over996 Grand and Reserve Champion Dairy Wether999 Grand and Reserve Champion Dairy (all dairy breeds) SECTIONS 9 - MEAT GOATYouth Class:101 Doe under 6 month old102 Doe 6 - 12 months old996 Doe 12 - 24 months old (Unfreshened)103 Grand and Reserve Junior Champion Doe104 Doe 1 year old and under 3 years old105 Doe 3 years old and under 5years old106 Doe 5 years old and older997 Grand and Reserve Senior Champion Doe107 Buck under 6 months old998 Grand and Reserve Champion Buck108 Wether - all ages (excluding Market Wethers)999 Best of Breed


SECTION 10 - PYGMY GOATYouth Class:101 Doe under 6 months old102 Doe 6 months and under 12 months old103 Doe 12 months and under 18 months old104 Doe 18 months and under 24 months old (Unfreshened)105 Doe 2 years and older (Unfreshened)106 Dry Doe 1 year and under 2107 Dry Doe 2 and older996 Grand and Reserve Junior / Dry Champion Doe108 Doe 1 year and under 2 109 Doe 2 years and under 3110 Doe 3 years and under 4111 Doe 4 years and older997 Grand and Reserve Senior Champion Doe112 Buck under 6 months old998 Grand and Reserve Champion Buck113 Wether under 6 months old114 Wether 6 - 12 months old115 Wether 1 year and older995 Grand and Reserve Champion Wether999 Best of Breed SECTION 11 - MARKET GOATYouth Class:(Doe or Wether goats may not be shown in any other individual breed class.)101 Market Goat - min. 50 lbs. but not over 1 year old999 Grand and Reserve Champion Market Goat SECTION 12 - FIBER GOATYouth Class:101 Doe under 6 months old102 Doe 6 -12 months old103 Doe 12 - 24 months old (Unfreshened)996 Grand and Reserve Junior Champion Doe104 Doe 1 year and under 3105 Doe 3 years and under 5106 Doe 5 years and older997 Grand and Reserve Senior Champion Doe107 Buck under 6 months old998 Grand and Reserve Champion Buck108 Wether - all ages (excluding Market Wethers)999 Best of Breed

SECTIONS 13 - FIBER GOATYouth Class: 999 Grand and Reserve Champion Supreme Goat (All Grand Champions from section 7-12 to compete in Supreme) SECTION 14 - GROUP CLASSYouth Class:101 Udder102 Dam and Daughter103 Get of Sire (2 animals from same sire, but must be from different dams)104 Exhibitor’s herd of 3 (any sex)

SECTION 15 - PERFORMANCE AND EXHIBITIONYouth Class:101 Pet Goat102 Pack / Obstacle103 Driving class104 Costume class SECTION 16 - GOAT MOHAIR GRADINGYouth Class:(Mohair entries are limited to 2 per exhibitor, Only one entry per class)101 Adult Mohair102 yearling Mohair103 kid Mohair999 Grand and Reserve Champion Mohair

DEPARTMENT 10 - SWINE (youth only)Superintendent: Prudi Foster (231) 924-8786Judging: tuesday, 8 AM, show arenaRegistration Deadline: All entries are due July 1, 5:00 PM at the Fair officeWeigh-in: Monday, 8:30 AM to 10:30 AM, show arenaNotebooks and Feed Records are due July 15 at 5:00 PM at the Fair office.General Rules:1. the Superintendent will interpret all rules and will rule on any questions not covered in the rules.2. Exhibitors must meet all other rules as set forth in youth Classes & General Livestock Rules.3. For more information see “Rules Governing Entries, Exhibits and Awards”.4. Swine imported into this state shall be individually identified by an official ear tag or tattoo which includes the

United States Department of Agriculture code from the state of origin or, only for registered swine accompanied by registration papers, by ear notches.

5. the importation of swine vaccinated for pseudorabies is prohibited except upon a special permit issued by the director of the Michigan Department of Agriculture. Please read exhibit rules.

6. During spring tag in and fair weigh in, no one will be allowed in trailers except the exhibitor and/or a representative of exhibitor.

7. In order for Market hogs to be registered and tagged at the spring tag in, they must be accompanied by proof of origin papers. the proof of origin paper must include: Seller’s/farm name and address, date purchased, breed and sex of each pig purchased, and name of purchaser. this document must be signed by the seller. If pig was born at exhibitors home, include the same information as above. there will be no weigh in or weigh limit at the spring tag in. Only one alternate pig per exhibitor may be registered in the spring. the alternate pig can be shared between siblings (foster, step) only.

8. Exhibitor must decide which pig to bring to the Fair as a project. We will not weigh in more than one pig per exhibitor on Monday morning. this applies even if pig is underweight or overweight.

9. All livestock notebooks including feed records that meet the requirements given by the committee at the spring tag in are due July 15 at 5:00 p.m. at the Fair office. If exhibitor does not submit a notebook that meets the requirements previously mentioned, the animal cannot be shown or sold. top notebooks will be judged on the following: accuracy, content and individual effort.

10. Hogs will be grouped by weight for judging. there will be from one to 15 weight classes as necessary. Section 2, Class 102 will be the lightest and each subsequent class will be heavier. the decision of the Superintendent will be final. All market swine must be registered in Section 2, Class 101 initially. The Superintendent will divide them into their weight classes after weigh-in.

11. Hogs weighing over 310 pounds or under 230 pounds will be removed by committee from the fairgrounds after Monday morning’s weigh-in and the exhibitor will be excluded from all swine classes.

12. Heavy hogs weighing over 280 pounds will be sold as 280 pound hogs. Maximum weight is 300 pounds. Over 300 lbs. will be removed from the fairgrounds by committee after Monday morning’s weigh-in.

13. FFA or club animals are to be shown by a youth member of that chapter or club making the entry. the chapter or club must designate one youth exhibitor to show the chapter or club animal and that exhibitor must be the only one listed on the entry form and may not show another animal of the same species. All livestock rules apply to group entries the same as to individuals.

14. Exhibitors need to get an “A” or “B” Awards to be eligible to sell at the Market Livestock Sale.15. A $15.00 fee and two and one-half percent (2.5%) of the gross amount received for Market Livestock will be

deducted for the Market Livestock Fund.16. No straw will be used for bedding.17. In order to best use the pens available, pen assignments will be made by Superintendent.18. the show and sale will be a terminal. 19. Review clean pen rule under Market Livestock Rules.20. Emergency Contact cards must be posted at the pen by 3:00 p.m. on Monday of fair week. If cards are not posted by

this time, or at any time in the future, then the clean pen rule will apply.21. Feeders must be securely attached to the pen, or removed from the pen except during the allotted feeding times,

prior to 9:00 a.m. and between 3:00 and 5:00 p.m. If this is not followed then the consequences associated with the clean pen rule will apply.

22. All pigs must arrive clean and dry at the weigh in on Monday. Ear tags must be clean and legible. If these conditions are not met, the exhibitor will be given until the end of weigh in to meet these conditions. If these conditions are not met at this time, the pig will not be allowed to weigh in and stay on the fairgrounds.

23. Pigs are not allowed to be out of their pens (except as necessary on show day and sale night) without approval from a Swine Committee member, and the member must be present while pig is out of its pen. taking a pig out of its pen to be washed is prohibited. Spot wash only the week of fair, as pig should come clean to the fair.

24. Everyone must enter swine showmanship, market swine, and exhibitor must be present at the auction to sell their animal.

25. tiny tots need to be accompanied by a responsible person to and from the barn and in the show rings to insure safety of the exhibitor and assist pig movement.


SECTION 1 – SWINE SHOWMANSHIP (youth only)Youth Class:101 Senior, 18 and 19 years old102 Junior, 17 years old103 Advanced Intermediate, 16 years old104 Intermediate, 15 years old105 Advanced Beginner, 14 years old106 Beginner, 12 and 13 years old107 Pre-beginner, 9 through 11 years old108 tiny tot 5 through 8 years old - child is allowed to show a sibling relative’s pig or a pig from their club. They can not bring a pig in.999 Grand Champion Showperson

SECTION 2 – MARKET SWINE (youth only)Exhibitors must be 9 years old as of January 1 of current year. All exhibitors must register under class 101. Superintendent will divide exhibitors into weight classes after weigh-in. Swine Committee has the right to divide weight classes where necessary. Exhibitor must be owner of animal in Market Livestock Class. Grand and Reserve Champions receive awards only.Youth Class:101 Market livestock swine102 Weight (do not register for this class, exhibitors will be determined by Superintendent)103 Weight (do not register for this class, exhibitors will be determined by Superintendent)104 Weight (do not register for this class, exhibitors will be determined by Superintendent)105 Weight (do not register for this class, exhibitors will be determined by Superintendent)106 Weight (do not register for this class, exhibitors will be determined by Superintendent)107 Weight (do not register for this class, exhibitors will be determined by Superintendent)108 Weight (do not register for this class, exhibitors will be determined by Superintendent)109 Weight (do not register for this class, exhibitors will be determined by Superintendent)110 Weight (do not register for this class, exhibitors will be determined by Superintendent)111 Weight (do not register for this class, exhibitors will be determined by Superintendent)999 Grand and Reserve Champion Market Hog Overall


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SECTION 2 – POULTRY STANDARD BREEDS(youth and open) Poultry Classes:Youth Open101 1001 Rooster102 1002 Hen103 1003 Cockerel104 1004 Pullet105 1005 trio (one rooster and two hens)106 1006 trio (one cockerel and two pullets)107 1007 Hen and chick999 9999 Grand and Reserve ChampionSECTION 3 – POULTRY BANTAMS (youth and open) Poultry Classes:Youth Open101 1001 Rooster102 1002 Hen103 1003 Cockerel104 1004 Pullet105 1005 trio (one rooster and two hens)106 1006 trio (one cockerel and two pullets)107 1007 Hen and chick999 9999 Grand and Reserve Champion SECTION 4 - TURKEY (youth and open)Poultry Classes:Youth Open 101 1001 Old toms102 1002 young toms103 1003 Old hens104 1004 young hens999 9999 Grand and Reserve Champion

DEPARTMENTS 11 & 12 - POULTRY (open 11 and youth 12) Superintendent: Joette Gillespie (616) 636-5862Judging: MARkEt POULtRy & SHOWMANSHIP will be judged Wednesday, 8:30 AM, small animal tent yOUtH AND OPEN SHOW: thursday, 8:30 AM, small animal tentEntry Fee: $1.00 per animal entered in Open ClassNotebooks and Feed Records are due to the Superintendent on opening day of Fair week.General Rules:1. Poultry must meet the requirements for health set forth by the State of Michigan.2. ALL Poultry will be accepted that meet health requirements and approval of the Superintendent, space will be made.3. Each exhibitor must show their own project unless they are needed elsewhere.4. to sell a Market Animal, child must do showmanship.5. Open class birds may come in the day of the show and taken back home after show,

they can be kept at fair if brought in the beginning of week.6. Only the pine shavings provided will be used in pens.7. Grand and Reserve Animals can be sold at market sale and will not be butchered.

SECTION 1 – POULTRY SHOWMANSHIP (youth & open)Poultry Classes:Youth Open101 - Senior, 15 through 19 years old102 - Senior Novice, ages 15 through 19 years old103 - Intermediate, ages 12 through 14 years old104 - Intermediate Novice, ages 12 through 14 years old105 - Junior, ages 9 through 11 years old106 - Junior Novice, ages 9 through 11 years old107 - Beginner, ages 6 through 8 years old- 1008 Open class showmanship, ages 20 & older999 - Grand Champion Showperson


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SECTION 5 – WATERFOWL (youth and open)Poultry Classes:Youth Open101 1001 One duck102 1002 One goose103 1003 Pair of ducks, male and female 104 1004 Pair of geese, male and female999 9999 Grand and Reserve Champion SECTION 6 – ANY OTHER (youth and open) Poultry Classes:Youth Open101 1001 Any other bird102 1002 Any other pair, one male and one femaleSECTION 7 – PLAIN PEGION (youth and open)

Poultry Classes:Youth Open101 1001 Cock102 1002 Hen103 1003 Pair (One cock and one hen)104 1004 Cockerel105 1005 Pullet106 1006 Pair (One cockerel and one hen)(Ornamental)101 1001 Cock102 1002 Hen103 1003 Pair (One cock and one hen)104 1004 Cockerel105 1005 Pullet106 1006 Pair (One cockerel and one hen)999 9999 Grand and Reserve ChampionSECTION 8 – COSTUME (youth only) Exhibitors, age 5, see the Parent and Me Department foreligible classes. Exhibitor and bird must dress to correspond with a theme.Learning Objective: Participant must prepare a costume to be worn on the day of the show for him/herself and the bird according to a theme they have chosen. Participants will receive a ribbon for creativity and uniqueness.Youth Class101 Pre-junior, 6 through 8 years old102 Junior, 9 through 11 years old103 Intermediate, 12 through 14 years old

SECTION 9 – NOTEBOOKS (youth only)Poultry Classes:Youth Open101 - Beginner, ages 6 through 8 years old102 - Intermediate, ages 9 through 11 years old103 - Advanced, ages 12 through 19 years old

SECTION 10 – GRAND AND RESERvE CHAMPIONOvERALL (youth only)Class999 Poultry - Waterfowl - Market Poultry Grand and Reserve Champion Overall



SECTION 11 – MARKET POULTRY (youth only) General Rules:Notebooks are due to the Superintendent on opening day of Fair week.1. Only market poultry hatched in the current year will be accepted. Market Chickens must be two to three months

old, Turkeys must be four or five months old and weigh at least 20 lbs.2. All exhibitors must submit must submit cost record by tuesday of fair week.3. See Superintendent on when to weigh in and tag birds. Weight Guidelines: a. Fryers must weigh under 6 lbs., live weight b. Broilers must weigh over 6 lbs., but not more than 8 1/2 lbs., live weight. c. Roaster must weigh more than 8 1/2 lbs. d. turkeys must weigh at least 20 lbs.4. Only Market Animals receiving “A” awards can sell.5. Any animal receiving Grand and Reserve can be sold, no notebook or showmanship required. these animals will

not be butchered.6. Only two pens may be sold

Youth101102

PENS ARE: Pen of 3 Chickens Single Chicken turkey Duck 2 Ducks Goose7. If someone has a special circumstance that they can’t be at sale, a youth may sell their animals with Superintendent approval. NOTE: A bird may be sent home at the discretion of the SuperintendentPoultry Classes:Youth Open101 -- Pen of three chickens102 -- Single chicken103 -- turkey104 -- Duck105 -- Goose999 -- Grand and Reserve Champion

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DEPARTMENT 14 - RABBITS (youth 14) Superintendents: terese LaPree (231) 519-7380Judging: tuesday, 10:00 AM, Small Animal BarnRegistration Deadline: Cage reservations must be called in to Superintendent by July 1Notebooks are due to the Superintendent on opening day of Fair week.General Rules:1. Exhibitors must meet all other rules as set forth in youth Classes & General Livestock Rules.2. For more information see “Rules Governing Entries, Exhibits and Awards”.3. Rabbit record books are required for each of the following areas: Showmanship, Market, Sire & Get. Books are

available online at www.newaygocountyfair.org. If you are unable to print off a book you can purchase a book from the rabbit superintendent for a fee. Books are to be complete and turned in at check-in time.

4. Record books will be judged on completeness, accuracy, content and individual effort put forth.5. Each exhibitor must own and be on hand to show their own project rabbits to receive an award. If conflict occurs with

youth exhibiting another species, please see Superintendent. No adults at the show table other than persons delegated by Superintendent.

6. Exhibitors ages 6 through 8 years old will show in Showmanship and may show in breed class. 6 to 8 year olds do not compete for Best Showman.

7. All rabbits must have a permanent and legible tattoo mark in the left ear by Fair week.8. All rabbits must be at least 3 months old by Fair week. Exception: market animals.9. All rabbits must be checked before entry into barn. Superintendents will check-in animals before they are caged.10. No entries will be accepted without feed crocks and water bottles. Please transport your rabbit in a leakproof, well-

ventilated carry case.11. Exhibitors are responsible for daily feeding, watering and cleaning of cages by 9 AM each day.12. Breed rabbits will be judged by the latest edition of the “Standard of Perfection”.13. Mixed-breed rabbits can participate in showmanship.14. Exhibitors must show in showmanship to be eligible for other rabbit classes.15. Reservations for 8 rabbits maximum per exhibitor will be taken. If more cage space is available in the future, this

number may change.16. Pens must be cleaned daily. On release day, pens must be cleaned thoroughly including wire and tray. 17. Rabbits will be sold live at the Small Animal Livestock Auction.18. Doe with kits (baby rabbits) are not allowed. If a doe with kits are on display at the Fair it is by invitation only.

SECTION 1 – RABBIT SHOWMANSHIP Exhibitors, age 5, see the Parent and Me Department for eligible classes.Youth Class101 Prejunior, 6 through 8 years old102 Junior, 9 through 11 years old103 Intermediate, 12 through 14 years old104 Senior, 15 through 19 years old999 Grand Champion ShowpersonOpen Showmanship Class1101 Ages 20 & up - Ribbons and awards only

SECTION 2 – SIRE & GET (BREEDING) (youth only) General Rules:1. Exhibitors must be 12 years old or older and have completed one project year in rabbits to register in Sire & Get class.2. Exhibitors must own and show their own Sire & Get project.3. Sire & Get consist of one senior pedigree buck, one senior pedigree doe and one of their offspring between the ages of three and five months on the day of the show for class 4, and between three and eight months on the day of the show for class 6.4. Complete pedigrees are required for offspring.5. Sire & Get projects must be registered by April 1st of current year.6. Exhibitors must complete a record book — Available on website: newaygocountyfair.org.Learning Objective: Sire and Get class is for a youth that has completed one year in the rabbit area. Objective being to breed a pair of rabbits that fir the standard for their breed, and trying to improve the breed overall. Buck, Doe (Sire) and one Kit (Get) all have to be at Fair all week. There is a record book that has to be filled out with further information on this project. Best rabbitry display can be awarded at the Judges and Superintendents recommendation for the youth that shows the best understanding of improving the breed, keeping records, feed ration and marketing.



Youth Class:101 Intermediate, 12 through 14 years old102 Senior, 15 through 19 years old

SECTION 3 – RABBIT BREED (youth only)General Rules:1. Breed rabbits must be registered at Fair office by July 1 at 5:00 PM.2. Exhibitors must transport rabbits in a well-ventilated and leakproof carrier.3. Exhibitors must show their own rabbit(s) in order to receive and “A” award. If a conflict in scheduling occurs because

exhibitor is showing another species on the day of the show, see Rabbit Superintendent on opening day of Fair week.4. Proper dress for the day of the show is dark pants and a white or light-colored shirt. Exhibitors may also want to wear a

show coat.5. All breed classes will be judged by the Standard of Perfection. The judge’s decision is final.6. Pet and/or mixed breed rabbits will be judged by conditioning and handling. Pet/mixed breed rabbits can not compete

for Best 4 Class, Best 6 Class, or Best in Show.7. youth must put rabbits on the table. If your child is too small, ask an older youth to help.8. Rabbits Ages: 4 Class Rabbits - 3 months to under 6 months (Junior), over 6 month & up (Senior) 6 Class Rabbits - 3 months to under 6 months (Junior), 6 months to under 8 months (Intermediate), 8 months & up (Senior)

4 Class - Rabbits101 Exhibitors may choose classes from the following102 American Fuzzy Lop Jr. Buck Jr. Doe Sr. Buck Sr. Doe103 American Sable Jr. Buck Jr. Doe Sr. Buck Sr. Doe104 Belgian Hare Jr. Buck Jr. Doe Sr. Buck Sr. Doe105 Britannia Petite Jr. Buck Jr. Doe Sr. Buck Sr. Doe106 Dutch Jr. Buck Jr. Doe Sr. Buck Sr. Doe107 Dwarf Hotot Jr. Buck Jr. Doe Sr. Buck Sr. Doe108 English Angora Jr. Buck Jr. Doe Sr. Buck Sr. Doe109 English Spot Jr. Buck Jr. Doe Sr. Buck Sr. Doe110 Florida White Jr. Buck Jr. Doe Sr. Buck Sr. Doe111 French Angora Jr. Buck Jr. Doe Sr. Buck Sr. Doe112 Harlequin Jr. Buck Jr. Doe Sr. Buck Sr. Doe113 Himalayan Jr. Buck Jr. Doe Sr. Buck Sr. Doe114 Holland Lop Jr. Buck Jr. Doe Sr. Buck Sr. Doe115 Jersey Wooly Jr. Buck Jr. Doe Sr. Buck Sr. Doe116 Lilac Jr. Buck Jr. Doe Sr. Buck Sr. Doe117 Mini Lop Jr. Buck Jr. Doe Sr. Buck Sr. Doe118 Mini Rex Jr. Buck Jr. Doe Sr. Buck Sr. Doe119 Mini Satin Jr. Buck Jr. Doe Sr. Buck Sr. Doe120 Netherland Dwarf Jr. Buck Jr. Doe Sr. Buck Sr. Doe121 Polish Jr. Buck Jr. Doe Sr. Buck Sr. Doe122 Rhinelander Jr. Buck Jr. Doe Sr. Buck Sr. Doe123 Rex Jr. Buck Jr. Doe Sr. Buck Sr. Doe124 Satin Angora Jr. Buck Jr. Doe Sr. Buck Sr. Doe125 Silver Jr. Buck Jr. Doe Sr. Buck Sr. Doe126 Silver Martin Jr. Buck Jr. Doe Sr. Buck Sr. Doe127 Standard Chinchilla Jr. Buck Jr. Doe Sr. Buck Sr. Doe128 tan Jr. Buck Jr. Doe Sr. Buck Sr. Doe129 thrianta Jr. Buck Jr. Doe Sr. Buck Sr. Doe

6 Class - Rabbits130 American Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe131 American Chinchilla Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe132 Beveren Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe133 Blanc de Hotot Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe134 Californian Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe135 Champagne D Argent Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe136 Checkered Giant Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe137 Cinnamon Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe

COMPANION ANIMALS138 Créme d Argent Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe139 English Lop Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe140 Flemish Giant Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe141 French Lop Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe142 Giant Angora Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe143 Giant Chinchilla Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe144 New Zealand Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe145 Palomino Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe146 Satin Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe147 Silver Fox Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe

SECTION 4 – MARKET RABBIT (youth only) General Rules:1. Market animals must be registered by April 1st of current year.2. Exhibitor must be owner of animal in Market Livestock class.3. Exhibitors must own and be present to show their own market project. those wishing to participate in the Small Animal

Auction must sell their own rabbits. If conflict occurs with exhibitor showing another species, see Superintendent. No adults at the show table other than show team.

4. Exhibitors must be ages 9 through 19 year old to participate in the market project.5. Market rabbits must be under 70 days old and weigh as close to 5 pounds as possible by show day of Fair week. Market

rabbits can not weigh less than 3 1/2 pounds and not more than 5 pounds.6. Market rabbits must have permanent and legible tattoo in left ear.7. Only market rabbits receiving an “A” award are eligible to be sold at the Small Animal Auction.8. Market rabbits are commercial type rabbits including commercial crossbred rabbits.9. All pedigree sale rabbits must have a full pedigree on hand. Rabbits will be judged by the most current standard of

perfection. A pedigree sale rabbit can either be the get from the Sire and Get Project, or one of the top 10 breed animals from breed class. Rabbits must be between 3 months and 1 year old.

10. Up to 10 rabbits are eligible for the pedigree sale. Exhibitor must be signed up for pedigree sale by April 1st of current year and signed up for the pedigree class for Fair.

11. Sale order will be determined by judge.12. No adults allowed at the sale table except for buyers and the auction team.13. Seven and one-half (7.5%) percent of the gross amount received for market rabbits will be deducted for the Market Livestock

Fund.14. Selling projects in the Small Animal Auction is a privilege –

not a right. (See Fair rules pertaining to market animals).15. Purchase of Market Rabbits for any reason is prohibited. this defeats the purpose of the market project.

Youth Class:101 Market pen of three 103 Pedigree sale 102 Single fryer 104 Market rabbit book

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EQUINE

DEPARTMENT 16 - YOUTH HORSE SHOW (youth 16)Youth Horse Co-Superintendent: Bruce Deur 231-652-5690; Monica Braafhart 231-220-1252NEW RULES: 1. Please observe safety rules posted in barns – these are for your protection and safety of your horse!2. the Horse Committee will be checking horses into fairground – original coggins will be required.3. Each exhibitor may exhibit any combinations of light horse/pony/draft horse/Gymkhana horse. One of these animals

must be stalled for the week.4. Please remain dismounted anytime you are outside an arena.5. Although we would enjoy them, we are unable to allow stallions or mares with unweaned foals to be shown in the youth

Divisions.6. to maintain fairplay, we are unable to allow paid trainers to ride youth horses during the week of fair. If your leader is

also your paid trainer, that leader is not allowed to ride the youth’s horse.7. Leaders are responsible for the actions of their exhibitors – Supervision is strongly encouraged & required.8. Family members may share a horse – all other sharing must be approved by the Horse Committee.9. Stall reservations need to be turned in by July 1.10. Check out time and procedure will be determined and posted in the barn. Please feel free to call or email any questions or concerns to the Superintendent.

Stall Reservation Form

Name: _______________________________________________________________________________________________________

Phone #: _____________________________________________________________________________________________________

Use this sheet to list stalls needed per family. List horse or pony, and then mark intermediate, regular or beginner horse. List name of club you are registered with or if you are independent.Leaders need to fill out a master list with all of your club members listed so we may cross-reference and place your club together. These will be handed out with your leader packets in leader info meeting. If you don’t get one please contact Superintendent for one.

(Circle one) Club Name:

Horse/Pony Name:

Intermed./Reg./Beg. Horse Rider Name:

Horse/Pony Name:


Horse/Pony Name:


Horse/Pony Name:


Horse/Pony Name:


Horse/Pony Name:


Horse/Pony Name:


Horse/Pony Name:


EQUINE

JAN GODFREY JUNIOR HORSEMAN AWARD Sponsored by Jan Godfrey’s familyJan was an active 4-H member for six of her 12 years. She worked hard to achieve, striving to meet the high standards of our Fair. this memorial award will be given to an outstanding boy or girl 12 years of age or younger. the award will be a rotating trophy with the winner’s name and the year engraved on it. the recipient of this award will keep it for a year, returning it to the fair office by July 1. Jan’s family hopes that this ongoing award will motivate young horsemen to do their very best.

LIDA WESTENFELDER SENIOR ACHIEvEMENT AWARDSponsored by Lida WestenfelderLida has been involved with horses her whole life and has dedicated much of her time to helping the youth of Newaygo County. Lida was a 4-H leader and continues to be active in the horse world. this award will be given to an outstanding boy or girl 13 years of age or older. this award will be a rotating plaque that displays the winner’s name and years/he/she won. The winner of this award will keep it for one year and return it to the Fair office by July 1. This honor will be awarded based on the following criteria:

1. Own the horse you are showing2. Primary caretaker of the horse3. Having and showing the spirit of 4-H4. Show encouragement to others5. Inspire younger 4-H members

this award will be presented to the one who doesn’t necessarily win all the awards but shows a sincere desire in the horse project. Letters of recommendation must be submitted by your 4-H leader. Letters should be submitted to Fair Office by July 15. Candidates will be judged by 4-H leaders, Superintendents, Lida Westenfelder and anyone whom Lida delegates.

THE HAROLD FOWLER MEMORIAL CLUB COOPERATION-ORGANIZATION AWARDSponsored by Harold’s children, grandchildren and great-grandchildrenHarold was a 4-H parent and active 4-H leader for many years. Even after his children were no longer participating in 4-H activities, he remained active as a Horse Superintendent and horse show announcer, along with many other responsibilities at the Fair. Harold’s main concerns and joys were the learning and fun the youth of Newaygo County experience at the Fair. A rotating trophy will be awarded to the 4-H horse club that excels in horsemanship practices during Fair week. Clubs will be judged by designated representatives. this honor will be awarded based on the following criteria:

1. Cleanliness and care of horses and barn facilities2. Horsemanship & sportsmanship practices 3. Presentation of exhibits and themselves

THE STANLEY PIERCE ALL-AROUND COWBOY AWARDSponsored by Stanley Pierce’s familythe Stanley Pierce All-Around Cowboy Award is given in memory of our father who was a cowboy from head to toe. He always appreciated a sincere effort when it came to horsemanship. He valued hard work, determination, good sportsmanship, and respect for your animal. In keeping his memory alive, we have erected this trophy which is given annually to a 4-H member. there is no age limit and the winner is determined by the Pierce Family, who attends the Fair daily. the award will be based on the following:

1. Care of your horse while at the Fair2. Sportsmanship3. Willingness to help others4. Presentation while showing5. Attitude towards others6. Conduct while at Fair

the award is presented by the Pierce Family on the designated day of Fair, and is kept by the recipient. We wish you all the luck! See you at the Fair.

LARRY HOLLOWELL MEMORIAL SPORTSMANSHIP AWARDSponsored by the Hollowell Familythe Larry Hollowell Memorial Sportsmanship Award will be a rotating award based on the sportsmanship of 4-H horse project recipients. the winner will be chosen by a 4-H’er, following the procedure below. Any available family member will make the presentation of award & final decision/tie breaking. The award will be given to a 4-H’er in saddle horses and for draft horses who shows exceptional sportsmanship regardless of age, ability, experience, or placings. Larry was a highly involved member of Newaygo County 4-H as a child and adult volunteer. He was part of the Fair Board and Horse Developmental Committee for many years and helped with many projects like the new horse barn addition. He enjoyed horses, 4-H and children for the many learning experiences and benefits received by all. This award was created in loving memory of him to remind everyone of the importance of being a better person through 4-H.

NOMINATIONSWho to nominate:*Someone who is helpful* ...............who has a positive attitude *………… who’s here to learn, have fun, not just to win

How to make a nomination:1- Make only one nomination.2- Write the person’s name on an index card.3- Add their club name if you know it.4- Tell why you’re nominating this person.5- You don’t have to put your name on the card.6- Place the card in the bucket by the announcer’s stand.

DECORATION CONTEST

EQUINE

Drill TeamMounted Drill team will perform during Fair. times and places for practice will be announced during Fair week.

the stall decoration contest will be theme based, with a new theme each year. the theme for the year will be announced in the Flashes. All decorations must be temporary and be removed upon the conclusion of Fair week. No painting of the stall, permanent markings or changes may be done. Judging will be based on the following:1. Creativity2. Incorporating 4-H into the theme for the year3. PresentationClubs wishing to participate must notify the youth Horse Superintendent by the end of the show on Monday.

Thank You!clark’s Body shop

&renee Wallace

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See Clark’s (924-0825) or Renee Wallace for all your

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EQUINE

SaturdayCheck-in, Meeting, Older Group w/t/c Classes, Jr. Horse

9-11:00 Horse check-in with committee. Must have current year *original* Coggins

9-2:00 Sign up for classes at announcer’s booth and pick up back number

1:00 Exhibitor meeting at the horse arena Classes to being following meetingSection 1: Showmanship 14-19CLASS101 Showmanship 18-19102 Showmanship 16-17103 Showmanship 14-15104 English equitation105 English pleasure horse/pony106 Western horsemanship/bareback107 Western pleasure horse/pony108 Western Bareback

Section 5: JR Horsemanship6:00 Jr. Horsemanship/parent and me/special needs (for 5 year olds, refer to parent and me section of book)CLASS501 Showmanship Jr. horsemanship 6, 7/ special needs 6-19502 Leadline 6, 7/special needs 6-19 (many only ride in this lead line class)503 Walk/trot Jr. horsemanship 6, 7/special needs 6-19 (may only ride in walk trot class)

Sunday10:00 Cowboy Church4:00 (Approx.) Speed classes will begin at the completion of the draft horse show.401 Age brackets 14-19 / 8-13 (will use both arenas)402 Clover Leaf Race403 Flag Race404 key Hole405 Speed and Action406 Barrel Bending407 Pole Bending

Monday 9:00 a.m.Beginner/Intermediate Classes walk/trot

(Not eligible for Grand/Reserve Champion Classes)

Section 2: ShowmanshipCLASS201 Showmanship, Beginner Rider w/t 12-19202 Showmanship, Beginner Rider w/t 8-11203 Showmanship, Intermediate w/t 13-19204 Showmanship, Intermediate w/t 8-12

205 English Equitation206 English Pleasure207 Western Horsemanship208 Western Pleasure

Tuesday 9:00 a.m.Younger Group w/t/c Classes

(Ages 8-13)

Section 3: ShowmanshipCLASS301 Showmanship, 12-13302 Showmanship, 10-11303 Showmanship, 8-9304 English Equitation305 English Pleasure306 Western Horsemanship/bareback307 Western Pleasure308 Western Bareback

Wednesday 9:00 a.m.Pattern Classes, Championship Classes, Costume

501 Reining502 English/Western Riding503 Hunter Hack (jumping; judges horse performance)504 Equitation Over Fences (jumping; judges rider)505 Dressage506 Saddle Seat Pattern507 versatility (combination of English and Western rail

work, speed pattern, with quick tack/cloth change in the middle)

4:00 Championship Classes:991 Grand & Reserve Showmanship992 Grand & Reserve English Equitation993 Grand & Reserve English Pleasure, horse994 Grand & Reserve English Pleasure, pony995 Grand & Reserve Western Horsemanship996 Grand & Reserve Western Pleasure, horse997 Grand & Reserve Western Pleasure, pony601 Following Championship classes: Costume

ThursdayFun day, games to be announced.

FridayFun day, games to be announced.

Check out will be announced and procedure followed or showman will be suspended for showing for one fair year.

DEPARTMENT 16 - YOUTH HORSE SHOWNEW!!! Only Showmanship classes need to be registered by July 1. Sign up for all other classes at announcer’s booth Saturday of Fair, 9-2. If you are undecided about division, sign up for 2 Showmanship classes, and scratch the extra one on Saturday. All riding classes must be in the same division as the Showmanship class you declare.

Proper, safe attire must be worn at all times while riding, whether exercising or showing. This means long pants and boots, as well as a helmet for Beginner Rider or Intermediate.

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DEPARTMENT 17 & 18 - OPEN AND YOUTH DRAFT - DRAFT HORSE/PONY(open 17 & youth 18) Superintendents: Mark & Jamie kukal (231) 924-2630Show Time: Sunday, 9 AM – halter, lunch, hitch classes to follow Entry Fees: $5.00 per animal, due day of showGeneral Rules:1. this is an open show. Horses will be shown from the trailers except those in the youth division showing in other

classes on other days.2. Registrations are encouraged and due by July 1. Registrations and fees will be taken the day of the show.3. A competent adult driver must ride in the carts or on wagons with all youth (youth is up to 18 years old), at all

times on the grounds or in classes.4. All draft horse breeds will show against each other, based on age of animal.5. Any animal or hitch deemed out of control, sick or

injured by the judge or SUPERINtENDENtS will be excused from the show and may be sent home at anytime during the week of the Fair.

SECTION 1 – STALLIONS AT HALTER 1001 Draft, weanlings and yearlings1002 Pony, weanlings and yearlings1003 Draft, two and three year olds1004 Pony, two and three year olds1005 Draft, four and over1006 Pony, four and over9998 Draft, Grand and Reserve Champion9999 Pony, Grand and Reserve Champion

SECTION 2 – MARES AT HALTER 1001 Draft mare, weanlings and yearlings1002 Pony mare, weanlings and yearlings1003 Draft mare, two and three year olds1004 Pony mare, two and three year olds1005 Draft mare, four and over1006 Pony mare, four and over1007 Draft mare and foal1008 Pony mare and foal1009 Draft, best three head owned by exhibitor1010 Pony, best three head owned by exhibitor1011 Draft, best matched pair/mares or geldings1012 Pony, best matched pair/mares or geldings9998 Draft mare, Grand and Reserve Champion9999 Pony mare, Grand and Reserve Champion

SECTION 3 – GELDINGS AT HALTER 1001 Draft, weanlings and yearlings1002 Pony, weanlings and yearlings1003 Draft, two and three year olds1004 Pony, two and three year olds1005 Draft, four and over1006 Pony, four and over9996 Draft, Grand and Reserve Champion9997 Pony, Grand and Reserve Champion9998 Draft, Supreme Champion 9999 Pony, Supreme Champion

EQUINE

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Congratulations 4-H’ers

SECTION 4 – SHOWMANSHIP 1001 Showmanship, ages 6 through 141002 Showmanship, ages 15 through 181003 Showmanship, ages 19 & over9999 Showmanship, Grand & Reserve Champion (youth only)SECTION 5 – HITCHES PLEASE NOtE: the same animal may not be used for both men’s and ladies’ cart classes.1001 Pair ponies, adult driver1002 Pair draft, adult driver1003 youth, team draft and pony1004 Farm team, draft and pony1005 Unicorn hitch, draft and pony1006 Walk trot, ages 6-141007 Four horse hitch, draft and pony1008 Western riding, any age1010 Light horse cart1011 Men’s pony cart1012 Men’s draft cart1013 Ladies’ pony cart1014 Ladies’ draft cart1015 youth cart, draft and pony

FOR WAGON 8 INFORMATIONCALL MARK KUKAL

(231) 924-2630

EQUINE

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“The Petting Farm”Come and let your kids meet the country

This is an interactive, educational area whereyouth exhibitors with their animals will answer questions.

Your children will be able to hold, touch and pet the fair animals.

This is a FREE event open daily from 3:00 pm to 6:00 pmSunday through Friday

Located on south side of the small animal barn.Area for the adults to rest, recover and recollect.

Coloring table, chalkboard and a sandbox as well.

Entire exhibit is under a tent forshade and or rain.

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DEPARTMENT 22 - DOG OBEDIENCE, SHOWMANSHIP (youth 22) Superintendent: Robert Breen (231) 834-8667Judging: thursday, 9 AM, north lawn at Fair entranceGeneral Rules:1. Entrants must enter an educational notebook, to be turned in to the Fair office no later than July 15 at 5:00 PM. The

July 15th deadline only applies to turning in the notebook itself. All classes including notebook registration must be done by July 1st. A notebook must be turned in to qualify your dog to show.

2. Exhibitors must maintain complete control of their dog at all times. Dogs will be on lead at all times except when competing. Uncontrollable dogs or dogs showing aggressive behavior may be excused.

3. Youth project dogs are allowed on fairgrounds only with the correct identification and if they follow the Fair Board rules. NO DOGS ARE ALLOWED IN tHE EXHIBIt AREA At ANy tIME.

4. All dogs entered must have a current rabies and DHLPP vaccine at least one month prior to the Fair. Heartworm preventative and Bordetella vaccines are strongly encouraged.

5. Female dogs in season or nursing dogs are not allowed on the Fair grounds nor are they eligible to compete. Please consider having your pet spayed or neutered.

6. A mid-afternoon break may be taken at the Judge’s/Superintendent’s discretion.7. Any exhibitor that has shown for 3 years with the same dog must advance to the next level of Obedience and Agility.8. “A” level categories are for first year handlers or first year dogs.9. “B” level categories are for handler and/or dogs that have shown in an “A” level previously.10. Only dogs 12 months of age or older can compete in agility.11. Dogs must be at least 6 months of age for showmanship.12. Showmanship is required to compete in any other class.

SECTION 1 – DOG OBEDIENCEGeneral Rules:1. 4-H rules and regulations will be followed2. to compete in sections 101-106 and 999 participants

must be 8 years old by January 1st of competition year.

Class 101 Pre-Novice A (on lead)102 Pre-Novice B (on lead)103 Novice A104 Novice B105 Graduate Novice A106 Graduate Novice B999 High in matchParent And Me ... see page 67

SECTION 2 – DOG SHOWMANSHIP4-H Rules and regulations will be followed.Class 101 8 years old102 9 and 10 years old103 11 and 12 years old104 13 and 14 years old105 15 and 16 years old106 17 through 19 years old997 Champion, 8 through 12 years old998 Champion, 13 through 19 years old999 Champion, Showmanship

SECTION 3 – DOG AGILITY Class 101 Novice A (on lead)102 Novice B (on lead)103 Open104 Excellent999 High in Match

SECTION 4 – DOG COSTUMES Class 101 Costume Contest

SECTION 5 – CANINE NOTEBOOKClass 101 Canine NotebookA notebook must be turned in to qualify your dog to show. the notebook must be at the Fair office by 5 p.m. on July 15th. (Registration for classes including notebook must be completed by JULY 1st!) Notebook must contain at minimum.

A. Up to date, readable vaccination records. vaccinations must include current rabies and DHLLP vaccine at least one month prior to the fair. Heartworm preventative and Bordetella vaccines are strongly recommended.

B. Age of both participant and canine and contact information for participant.

Notebooks must contain these two items at minimum. Notebooks containing only the minimum requirements will not be awarded the highest grade available.

DEPARTMENTS 25 & 26 - LLAMAS AND ALPACAS (open 25 and youth 26)Superintendent: Lisa kempf (231) 821-0548Age Requirements: yOUtH CLASS: Exhibitor age 6 through 19 as of January 1 of current year OPEN CLASS: Exhibitor age 6 by January 1 of current yearJudging: Saturday, 4:00 PM, show arenaEntry Fee: $5.00 each animal in Open ClassPen Registration: July 1.General Rules:1. Exhibitors must meet all other rules as set forth in youth Classes & General Livestock Rules.2. For more information see “Rules Governing Entries, Exhibits and Awards”.3. Llamas and alpacas need not to be owned by the exhibitor.4. Llama and alpaca pens must be kept neat and clean of manure.5. Showmanship contestants must wear white shirts and black pants or skirt.6. No intact males 24 months of age or older will be permitted.7. Nursing llamas or alpacas may not be accompanied in the show ring by their cria.8. Animals in open division may be hauled in day of show.SECTION 1 – LLAMA AND ALPACA SHOWMANSHIP Youth Open101 1001 Novice, 6-9 years old102 1002 Beginner, 10 through 11 years old103 1003 Junior, 12 through 14 years old104 1004 Senior, 15 years old and older105 1005 Adults, ages 20 and over998 9998 Grand and Reserve Showmanship999 9999 Grand and Reserve ObstacleSECTION 2 – LLAMA AND ALPACA OBSTACLE COURSE (youth and open) Youth Open101 1001 Green (animal that has never been shown or has never placed 6th place or better in the class)102 1002 Novice (animal that has shown before and earned a 6th place ribbon or better in Green class)103 1003 Advanced (animal that has previously placed 1st, 2nd or 3rd in the novice class) 1004 Adults, ages 20 and over


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LARGE ANIMAL GRAND SLAM SHOWMANSHIP Superintendent: Elise kempf (231) 821-2921Judging: Friday, 9:00 AM, show arenaGeneral Rules:1. Only Grand Champion Showmanship winners will show, with the Reserve as an alternate. If neither will show,

then that particular species will be eliminated.2. All contestants will show all species with no advantage being given to the division winner.3. Once you win the contest you are not eligible to win again.4. the Grand Slam Committee reserves the right to secure judge(s). the judging may be by a small panel, by

individuals from the community, one for each species or by one hired independent judge. Parents/guardians of an exhibitor may not be judges.

5. All animals of one species are in at one time.6. All contestants will show in their show clothes.7. there will be no ties. Any tie will be broken by the judges. 8. Animals used must be designated 24 hours prior to the event.9. Each contestant will be judged on their ability to handle and present the animals, and their ability to follow the

judge’s instructions.10. these animals will be shown in Large Animal Grand Slam Showmanship: horse, beef, dairy, sheep, swine and

llamas.

SECTION 1 – LARGE ANIMAL GRAND SLAM SHOWMANSHIP Grand Slam trophy given in memory of “Granny” Frances Cregg, by her family.Class 999 – Large Animal Grand Slam Showmanship

SMALL ANIMAL GRAND SLAM SHOWMANSHIP Superintendent: Linda Dobrowolski (231) 821-2636Judging: Friday, 11:00 AM, Small Animal tentGeneral Rules:1. Only Grand Champion Showmanship winners will show, with the Reserve as an alternate. If neither will show,

then that particular species will be eliminated.2. Division winners do not show their own species but do receive the maximum points.3. Once you win the contest you are not eligible to win again.4. the Grand Slam Committee reserves the right to secure judge(s). the judging may be by a small panel, by


5. All animals of one species are in at one time.6. All contestants will show in their show clothes.7. there will be no ties. Any tie will be broken by the judges. 8. Animals used must be designated 24 hours prior to the event.9. Each contestant will be judged on their ability to handle and present the animals, and their ability to follow the

judge’s instructions.10. these animals will be shown in Small Animal Grand Slam Showmanship: goats, poultry, rabbits, cavies, dogs.

SECTION 1 – SMALL ANIMAL GRAND SLAMSHOWMANSHIP


PARENT AND ME (for children ages 5 and under)

DEPARTMENT 38 - PARENT AND ME PLEASE NOTE: 1. This category is especially for kids ages 5 and under by January 1 of current year. 2. This category meets the requirements as outlined by the Michigan Department of Agriculture.3. Children in this age category are only eligible to participate in the sections below and must have a parent at

their side during the show. 4. Only participation ribbons will be distributed. 5. PARENTisdefinedasaresponsiblepersonage18orolder.6. See Superintendent for time and place.7. RegistrationdueJuly1,5p.m.atFairoffice.

SECTION 1 – DAIRY CATTLE Superintendents: tom Barends (231) 924-6163 and Chris Cook (231) 834-8695General Rules: See Dairy DepartmentClass11 Dairy heifer born after December 1 of previous year, 5 year old youth

SECTION 2 – BEGINNER BEEF CATTLE Superintendent: katie Hibbs 744-2743 & Joyce vincent 821-0263General Rules: See Beef DepartmentClass11 Showmanship, 5 year old youth, beef calf less than one year of age

SECTION 3 – SHEEP Superintendent: Jennifer Price (231) 689-0691General Rules: See Sheep DepartmentClass11 Showmanship, 5 year old youth

SECTION 4 – GOATS Superintendent: Colleen Hines (231) 689-6170General Rules: See Goat DepartmentClass11 Showmanship, ages 5 and under

SECTION 5 – POULTRY Superintendent: Joette Gillespie (616) 636-5862General Rules: See Poultry DepartmentClass11 Showmanship, ages 5 and under12 Notebooks, ages 5 and under

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SECTION 6 – RABBITS Superintendents: terese LaPree (231) 519-7380General Rules: See Rabbit Department

Class11 Showmanship, 5 years old

SECTION 7 – JUNIOR HORSEMAN Superintendent: Bruce Deur (231) 404-0700 & Monica Braafhart (231) 220-1252General Rules: See Horse DepartmentClass11 Showmanship, 5 year old youth12 Leadline, 5 year old youth

SECTION 8 – DOGSuperintendent: Robert Breen (231) 834-8667General Rules: Class11 Showmanship, 5 years old

SECTION 9 – LLAMA/ALPACASSuperintendent: Lisa kempf (231) 821-0548General Rules: See Llama DepartmentClass11 Showmanship, 5 year old youth

SECTION 10 – INATIMATESuperintendent: kim Systma (616) 889-5393Class11 Crafts/Fine Arts12 Floriculture13 Horticulture14 Culinary15 Education16 Pet Project17 Natural Res. Conservation & Environment18 Other

The Broom Stick

Bull Riding, Bronc Riding, and Barrel RacesEveryone welcome, participation open to all ages

Bring your own well-trained broom stick animal or we have many to loan youRODEO ATTIRE ENCOURAGED

This is a FREE event held dailyMonday through Friday at 5:00 pm with Cow Races to follow!

~ Harness Horse Races ~ Rodeo grounds on the north side of the horse barn next to the cemetery fence

Come and cheer on the riders!

Kids’ Coloring Page

Hope you enjoyed your visit to theNewaygo County Agricultural Fair!

Bring this colored picture to the small animal barn to be displayed.Picture and participation ribbon can be picked up Saturday morning.

Farm OlympicsThe Farm Olympics is held in the Main Arena, Wednesday at 6:30 PM, putting the skill and

determination of couples against one another in common farm activities. Come and see what kind of skill that it takes to be a farmer.

If you would like to be a participant in this activity, please contact Luke and Lori Vincent at 854-9821. You must be 18 or older to participate.

Couples must be male/female. Entries are on a first-come, first-serve basis, register early.

DEPARTMENT 40 – NEEDLEWORK (adult classes only) Formerly Family Living CLOTHING AND HOUSEHOLD TEXTILESSuperintendent: Carolyn Carrier (231) 924-4811General rules:1. All work exhibited must be made by the exhibitor. 2. No article shall be entered that has been entered in previous fairs. 3. Entirely new displays are desired.4. All articles must be entered in the name of the maker.5. All articles must be finished.6. Only one entry per class per person. 7. No placings of articles improperly entered.8. Articles having no competition will not receive prizes unless deemed worthy by the judges.9. All needlework will be judged with regard to beauty, degree of perfection, amount of work and suitability for that

purpose for which it is intended.10. Exhibits must be displayed in a suitable plastic bag.Special notes:

A. Classes listed as “Needlework” shall include all forms (embroidery, counted cross-stitch, applique, crewel, candlewicking, etc.)

B. Classes listed as “Piecework” shall include all forms (quilted, appliqued, etc.).SECTION 1 – CROCHETED ITEMS 1001 Afghan, infant1002 Afghan1003 Bedspread1004 Rug1005 tablecloth1006 Sweater set, infant1007 Sweater, child1008 Sweater, adult1009 Cape, poncho or stole 1010 Footwear, booties, socks1011 Hat, scarf, gloves, mittens1012 Doll clothes1013 Pillow1014 Doily, dresser scarf or other1015 Handbag or tote1016 Other crocheted item9999 Grand and Reserve Champion

SECTION 2 – KNITTED ITEMS, HAND OR MACHINE1001 Afghan, infant1002 Afghan1003 Bedspread1004 Rug1005 tablecloth1006 Sweater set, infant1007 Sweater, child1008 Sweater, adult1009 Cape, poncho or stole 1010 Footwear, booties, socks1011 Hat, scarf, gloves, mittens1012 Doll clothes1013 Pillow1014 Doily, dresser scarf or other1015 Handbag or tote1016 Other knitted item9999 Grand and Reserve Champion

ARTWORK

* * ADULt DEPARtMENt ONLy * *See Department 60 for youth Classes

DEPARTMENT 14 – OTHER PROJECTS (youth) Superintendent: Rachel Hollowell (231) 924-4788Learning Objective: the participant must demonstrate the knowledge of the subject being presented and how to care for the pets properly. Judging will be based on the achievements of the subject/project and the quality of the presentation.SECTION 5 – PET PROJECT Learning Objective: Exhibitor must explain either by photos, written material, or other medium, proper care of petGeneral Rules:1. Photo or photos of pet mounted on foam board or three dimensional exhibit.2. Small history of pet.3. Care and feeding of this type of pet.Class101 Mammals – animals cared for102 Aviary – birds cared for103 Fish and reptiles – fish and reptiles cared for104 Homemade treats for animals or special effects for animals (3x5 recipe card or how-to is required)999 Grand and Reserve Champion

ARTWORK

SECTION 3 – QUILTED ITEMS CRIB/LAP SIZE (45” to 54”)1001 Hand quilted1002 Machine quilted1003 Applique1004 Made by a person over 651005 tied quiltedBED SIZE1011 Hand quilted1012 Machine quilted1013 Applique1014 Made by a person over 651015 tied quiltedWALL HANGING/PIECE (between 18” x 18” and 45” x 45”)1021 Hand quilted1022 Machine quilted1023 Applique1024 Made by a person over 651025 tied quiltedQUILtED ItEMS1031 Miniature quilted pieces (smaller than 18” x 18”)1032 table coverings/treatments1033 Handbag or tote, any technique1034 Pillow, any technique1035 Clothing, pieced or quilted1036 Other quilted item1037 tied quilted item9999 Grand and Reserve Champion

SECTION 4 – SEWN ITEMS WOMEN’S WEAR1001 Dress1002 Sportswear1003 Blouse or skirt1004 Nightwear (robe, gown or pajamas)1005 Blazer or sport coatCHILDREN1011 Preschool sportswear – boy1012 Preschool sportswear – girl1013 Preschool dresswear – boy1014 Preschool dresswear – girl1015 School age sportswear– boy1016 School age sportswear - girl1017 School age dresswear – boy1018 School age dresswear – girl1019 Doll clothesOtHER1020 Handmade dolls1021 Handmade stuffed animals9999 Grand and Reserve Champion

SECTION 5 – EMBROIDERY, CROSS-STITCH AND NEEDLEWORK tABLECLOtHS1001 Cross-stitch1002 Embroidery1003 OtherDOILIES1011 tatted 1012 Embroidery1013 Cross-stitch1014 OtherPICtURES (Pictures must be matted and framed)1021 Needlepoint1022 Needle punch1023 Embroidery1024 Counted Cross-stitch1025 OtherWALL HANGINGS1031 Embroidery1032 Needlepoint1033 Original Design1034 OtherHOLIDAy ItEMS1041 Christmas stocking 1042 tree skirt1043 Decoration for table 1044 Decoration for wall1045 OtherHOUSEHOLD/WEARING APPAREL1051 Household gift/novelty1052 Pillow, embroidery, needlepoint or cross-stitch1053 Bed linens1054 Placemats1055 towels1056 Plastic canvas household/gift1057 Sweatshirts1058 Aprons1059 Handbag or tote1060 Other9999 Grand and Reserve ChampionSECTION 6 – RUGS 1001 Woven1002 Braided1003 Hooked 1004 Other9999 Grand and Reserve Champion


DEMONSTRATIONS & OTHER YOUTH PROJECTSDEPARTMENT 60 – NEEDLEWORK (youth only) Formerly Family Living CLOTHING AND HOUSEHOLD TEXTILESSuperintendent: vickie MacDougall (231) 652-1558All articles must have been constructed since last year’s Fair by exhibitor. Attach a 3x5 card explaining what you learned.AGE DEFINItIONS (exhibitor’s age as of January 1 of current year)Beginner – 6 through 11 years oldNovice – 12 years and older, first year in project sectionJunior – 12 and 13 years oldSenior – 14 through 19 years old

SECTION 1 – SEWN/SERGED ITEMS 101 Beginner, sewn/serged garment102 Novice, sewn/serged garment103 Junior, sewn/serged garment104 Senior, sewn/serged garment105 Beginner, sewn/serged article (other than garment)106 Novice, sewn/serged article (other than garment)107 Junior, sewn/serged article (other than garment)108 Senior, sewn/serged article (other than garment)999 Grand and Reserve Champion

SECTION 2 – QUILTS AND OTHER QUILTED ITEMS Quilts and other quilted items must consist of three layers101 Beginner, quilt102 Novice, quilt103 Junior, quilt104 Senior, quilt105 Beginner, other quilted item106 Novice, other quilted item107 Junior, other quilted item108 Senior, other quilted item999 Grand and Reserve Champion

SECTION 3 – BUYMANSHIP Learning Objective: the participant must show knowledge of their project in the area of fashion buymanship. the participant must be able to explain his/her purchase choices and reasons. the decisions should be based on their knowledge of clothing, fashion sense, expenses and how these articles best suit their style and needs.Develop and apply decision-making skills in purchasing apparel and accessories based on individual needs. Projects include educational notebooks, posters or exhibits highlighting fashion-related topics and/or consumer buying skills. Buymanship project entries consist of three parts: 1 – Educational fashion notebook, poster or exhibit 2 – Completed 3 – Purchased item(s)101 Beginner102 Novice103 Junior104 Senior999 Grand and Reserve Champion

SECTION 4 – RESTYLED GARMENT Include a “before” picture101 Beginner102 Novice103 Junior104 Senior999 Grand and Reserve ChampionSECTION 5 – KNITTED ITEMS Hand or machine knitted articles101 Beginner, knitted garment102 Novice, knitted garment103 Junior, knitted garment104 Senior, knitted garment105 Beginner, knitted item other than garment106 Novice, knitted item other than garment107 Junior, knitted item other than garment108 Senior, knitted item other than garment999 Grand and Reserve ChampionSECTION 6 – CROCHETED ITEMS 101 Beginner, crocheted garment102 Novice, crocheted garment103 Junior, crocheted garment104 Senior, crocheted garment105 Beginner, crocheted item other than garment106 Novice, crocheted item other than garment107 Junior, crocheted item other than garment108 Senior, crocheted item other than garment999 Grand and Reserve ChampionSECTION 7 – NEEDLEPOINT NEEDLEWORK 101 Beginner102 Novice103 Junior104 Senior999 Grand and Reserve ChampionSECTION 8 – EMBROIDERY NEEDLEWORK 101 Beginner102 Novice103 Junior104 Senior999 Grand and Reserve ChampionSECTION 9 –PLASTIC CANvAS NEEDLEWORK101 Beginner102 Novice103 Junior104 Senior999 Grand and Reserve ChampionSECTION 10 – COUNTED CROSS-STITCH NEEDLEWORK 101 Beginner102 Novice103 Junior104 Senior999 Grand and Reserve ChampionSECTION 11 – ANY OTHER NEEDLEWORK101 Beginner102 Novice103 Junior104 Senior999 Grand and Reserve Champion

ARTWORK

MON.-FRI. 8AM-5PMSAT. 8 AM-12 NOON • CLOSED SUN.

Call the tire experts!

“Serving Your Tire Needs Since 1957”

AUTO • FARM • TRUCK• Front End Alignment • Brakes• Computer Balance • Rack & Pinion Steering• Shocks & Struts • CV Joints & Axles• Suspension Repairs

924-3856931 S. Stewart, Fremont (Next to Fairgrounds)

Thank YouCITY OF

FREMONTFor your supporT!

“The Pedal Pull”Do you think the roar of the big diesel tractors is loud,

come and hear the crowd go wild as they cheer on the little tykes at the pedal pull.

This is a FREE event held in the main arena.

No pre-registration or entry fee needed.

Wednesday at 6:00 p.m.

Thank you to the Brinkman Family for providing this event!

“One Day Quilt Show”tHIS SHOW IS DESIGNAtED FOR QUILtS tO BE ON

DISPLAy, FOR SHOW, tELL.This is open to anyone wishing to participate. No pre-entries needed.

Quilts do not need to be made by owner.

Quilts will be on display Tuesday from 9 a.m.-4 p.m. in the community room at the extension office.

Bring your quilt in between 8 & 9 a.m., pick up between 4 & 5 p.m.

Come and vote on the people choice award.The community room entrance is on the north end of the extension office.

For more information or space reservation,please contact Vickie MacDougal (231) 652-1558.

2012 SCHEDULEMAYSaturday, May 5 - MuskegonSaturday, May 12 - Muskegon

JUNESaturday, June 16 - MuskegonSaturday, June 23 - Muskegon

JULYSaturday, July 14 - CharlotteThursday, July, 19 - HartfordFriday, July 20 - HastingsSaturday, July 21 - MuskegonThursday, July 26 - HollandFriday, July 27 - LudingtonSaturday, July 28 - Muskegon

BIG aIr 2012 race DaTesSaturday, May 19 - Scavenger HuntSunday, May 20

Saturday, June 2 - Fox Foot RaceSunday, June 3

Saturday, June 30 - Mom’s Relay RaceSunday, July 1

Saturday, August 11Sunday, August 12 - Grandparents Day

Saturday, August 25 - Chili Cook-Off SaturdaySunday, August 26

Saturday, September 8 - Pit Bike Race Saturday (After Races)Sunday, September 9 - $$$ Motos

Saturday, September 29 - Pig RoastSunday, September 30

Big Air Motocross 231-652-5225www.BigAirMotocross.com

Visit our website for more information: www.sjoproductions.com

231-924-5778AUGUSTWednesday, Aug., 1 - CassopolisThursday, Aug. 2 - HarrisonSaturday, Aug. 4 - MuskegonMonday, Aug. 6 - FremontWednesday, Aug. 8 - Traverse CityFriday, Aug. 10 - KalmazooMonday, Aug. 13 - West BranchFriday, Aug. 17 - MarshallSaturday, Aug. 18 - Berrien SpringsTuesday, Aug. 21 - ManisteeThursday, Aug. 23 - GaylordFriday, Aug. 24 - HudsonvilleThursday, Aug. 30 - Saline

SEPTEMBERTBA - AlleganSaturday, Sept. 15 - MuskegonMonday, Sept. 17 - CentrevilleSaturday, Sept. 22 - Muskegon

440 W. Division • sparta

Home Delivery PropaneFuel Oil • Gasoline • Diesel

K-1 Kerosene

1-800-752-4141Fax 616-887-2634

616-887-0956

bp Store Hours:Daily 8AM-9PM • Sunday 9AM-5PM

Shop our stores in Croton or Grant, MI

We gladly accept Food Stamps & WIC

M-37 & State StreetGrant, Mi • Phone: 834-5652

6113 Croton Hardy DriveCroton, Mi • Phone: 652-1350

Beer & Wine Sold at Both Locations!

Money orders & postage stamps available

WE ACCEPT:

FAMILY MARKETWHERE QUALITY &

SERVICE IS A TRADITION!

Distributor for:

Millers Amish Feeds

Diamond Pet Feeds

High Standard Dog Foods

Hubbard Feeds

Prince Feeds

Probity Feeds

Ideal Bird Seed

your FeeD conecTIon For

aLL your:

EquineSwineBovinePoultryGoat

SheepGame bird &

Wild bird

NEEDS!

Custom Blending ½ ton 1ton Multi ton & Bulk Pricing Delivery & Bulk Delivery available Hay & Straw rounds & Bales

HARDY FARM & FEEDS 61 N. Division Hesperia, MI.

(231) 854-6403 OPEN 7 DAYS

8am to 6pm Mon. thru Sat. 10am to 2pm Sun.

The Newaygo County Dairy Committeewould like to thank our …

MILK AUCTION BUYERS: and DAIRY CALF AWARD SPONSORS:North Central Co-Op Tri-County FeedsCarson’s Acres NorthstarRavenna Livestock County Line FarmsWilber EllisRosebush Sale BarnNewaygo InsuranceWayland

We would also like to thank Tri-City Refrigeration and Oakgrove Vet Services, for

helping us each year.

Newaygo Conservation

District“Serving newaygo County to maintain

& improve our natural resources” 940 West Rex Street • Fremont, MI 49412

(231) 924-2420 ext. 5 Mon.-Fri. 8:00 AM to 4:30 PM

nursery:

1725 E. 72nd Streetnewaygo, MI 49337

Choose from 35 varieties of seedlings Spring Lift - April Fall Lift - October

(231) 652-7493

DEPARTMENT 41 – CULINARY ARTS (adult division) Superintendent: Roni Powers (231) 225-2836General Rules:1. Exhibitors are limited to one entry per class. 2. Baked goods and candies must be displayed on paper plates and covered with a plastic resealable bag.3. Canned fruit or vegetables will not be opened. Jars must have rings on4. Recipes are required with baked goods and candies only.

SECTION 1 – BREADS 4” x 6” foil pan size or similar is acceptableClass1001 Banana bread1002 Apple bread1003 Zucchini bread1004 Miscellaneous breads1005 Coffee cake, any type1006 Muffins (3)1007 Cinnamon yeast rolls1008 Plain yeast rolls1009 Plain yeast loaf1010 Wheat yeast rolls1011 Wheat yeast bread9999 Grand and Reserve Champion

SECTION 2 - LAYERED AND TUBE CAKES Sample size acceptableClass1001 Angel food cake, unfrosted1002 Chiffon cake, unfrosted1003 Bundt cake1004 Spice cake1005 White cake (made with egg whites), unfrosted1006 yellow cake (made with egg yolks or whole eggs), unfrosted1007 Chocolate cake, 1 layer, unfrosted1008 Cupcakes, frosted (3)1009 Pound cake1010 Carrot cake9999 Grand and Reserve Champion

SECTION 3 – DECORATED CAKES this section is judged only on artistic creativity andabilities of the exhibitors. NOtE: Box cakes, scratch cakesor a false base may be used.Class1001 Any decorated cake9999 Grand and Reserve Champion

SECTION 4 – COOKIES Dropped or rolled cookies only.

CULINARY ARTS


Thank You

Volunteers!for day of volunteering at the

Fair Grounds

Class1001 Plate of 4 brownies1002 Plate of 4 any other bar cookies 1003 Plate of 4 oatmeal cookies1004 Plate of 4 ice box cookies1005 Plate of 4 chocolate chip cookies1006 Plate of 4 peanut butter cookies1007 Plate of 4 no bake cookies1008 Plate of 4 any other cookies9999 Grand and Reserve Champion

SECTION 5 – PIES May be sample size. No cream pies accepted.Class1001 Apple, two-crust1002 Any berry, two-crust1003 Cherry, two-crust1004 Peach, two-crust1005 Pumpkin1006 Pie shell, 1 crust9999 Grand and Reserve Champion

SECTION 6 – CANDIES Class1001 Peanut butter fudge, 6 pieces1002 Chocolate fudge, 6 pieces 1003 Any other candy, 6 pieces9999 Grand and Reserve Champion

SECTION 7 –JELLIES AND JAMS No recipe needed.Class1001 Apple jelly1002 Grape jelly1003 Blackberry jelly1004 Any other jelly1005 Cherry jam1006 Strawberry jam1007 Raspberry jam1008 Blackberry jam1009 Blueberry jam1010 Peach jam1011 Any other jam9999 Grand and Reserve Champion

SECTION 8 – CANNED FRUITS Exhibits must be in canning jars, pints acceptable.Class1001 Cherries, sweet or sour1002 Peaches1003 Pears1004 Applesauce1005 Plums1006 Other canned fruit9999 Grand and Reserve ChampionSECTION 9 – CANNED vEGETABLES Exhibits must be in canning jars, pints acceptable.

CULINARY ARTS

Class1001 tomatoes1002 tomatoes, stewed with added vegetables1003 tomato juice1004 Green or wax beans1005 Peas1006 Corn1007 Beets1008 Carrots1009 Spaghetti sauce9999 Grand and Reserve Champion

SECTION 10 – PICKLES Exhibits must be in canning jars, pints or smaller acceptable.Class1001 Pickles, sweet1002 Pickles, dill1003 Pickles, bread & butter1004 Pickled beets1005 tomato relish1006 Corn relish1007 Dill beans1008 Chili sauce1009 Pickle relish1010 Salsa1111 Any pickled vegetable9999 Grand and Reserve Champion

SECTION 11 – CANNED MEATS Exhibits must be in canning jars, pints acceptable.Class1001 Rabbit1002 Fish1003 Beef1004 Chicken1005 venison1006 Mince Meat9999 Grand and Reserve Champion

* * ADULt DEPARtMENt ONLy * *See Department 61 for

youth Classes

WAYLAND HOPKINS LIVESTOCK

Sale each Monday & Tuesday269-792-2296

Grade & YieLd CattLe everY tHurSdaYP.O. Box 442, Wayland, Mi 49348

BoB Van DaM616-896-9830

Cell: 616-550-7942

chuck kaecheLeField Representative

616-889-8367

Vern VerDuIn616-896-6536

Cell: 616-291-9270

CARSON

TRUCKING

Kelly (Buck) Carson

Home: 231-854-1409Cell: 231-225-8121

DEPARTMENT 61 – CULINARY ARTS (youth division) Superintendent: kathy Alford (231) 821-2525General Rules:1. Recipes must be submitted on 3”x5” cards.2. Place food on 9” or smaller paper plate and cover with Ziplock bag after it cools (except canned items).3. No mixes to be used in salsas, canning, pickling, etc. Fairbook now states no convenience aids for baked goods.4. Canned items must be 3 jars of the same type of item (such as jelly, can be three of one flavor or one each of three

different flavors). Jars must have rings on.5. Gingerbread projects will also be judged on creativity, neatness and appearance.6. the youth exhibitor must bring the entire cake or pie or standard loaf size of bread, quick or yeast. A portion will be cut

by the judge. After the judging, a piece will be kept for display and the remainder of the entry may be picked up after judging.

7. No entries with custard or pudding due to spoilage.8. Candy entries for all sections must display a minimum of 4 candies. For candy mixes, such as caramel corn, only one cup is needed for display.

SECTION 1 – BEGINNER (6 thru 11 years old) Class101 Plate of 4 muffins102 Plate of 4 drop cookies103 Plate of 4 cookie squares104 Plate of 4 candies (microwave, no bake, no cook type)105 Plate of 4 unfrosted cupcakes or 1 unfrosted cake106 Plate of 2 decorated gingerbread people107 Plate of any other not listed 999 Grand and Reserve Champion

SECTION 2 – JUNIOR (ages 12 and 13) Class101 Plate of 4 unfrosted cupcakes or 1 unfrosted cake102 Loaf of quick bread103 Fruit pie104 Pie crust 9”105 Coffee cake106 tube cake107 Bread or any other yeast product108 Decorated gingerbread house109 Candy999 Grand and Reserve Champion

SECTION 3 – SENIOR (ages 14 thru 19) Class101 tube cake102 Bread or any other yeast product103 Fruit pie104 Candy105 Decorated gingerbread house made with gingerbread and/or other edible foodstuff999 Grand and Reserve Champion

CULINARY ARTS

* * yOUtH DEPARtMENt ONLy * *See Department 41 for Adult Classes

McKAY’STOWING

9884 Cypress AvenueNewaygo

(1 1/4 miles south of M-82)

(231) 937-5819

WE ACCEPT MAJOR CREDIT CARDS

24 HOURTOWING

CULINARY ARTS

SECTION 4 – FOOD PRESERvATION - (all ages) See Rule #3 Class101 Jellies, 3 jars102 Jams, 3 jars103 Canned fruits, 3 jars104 Canned vegetables, 3 jars105 Pickles, 3 jars106 Canned meats, fish – 3 jars107 Other canned items, sauces, etc.108 Dried foods, 1 cup sample in plastic bag999 Grand and Reserve Champion

SECTION 5 – DECORATED CAKES (all ages) this section is judged only on artistic creativity and abilities of the exhibitors. NOtE: Box cakes, scratch cakes or a false base may be used.Class101 Birthday102 Novelty103 Wedding999 Grand and Reserve Champion

SECTION 6 – OUTDOOR MEALS (all ages) 1. Each picnic basket must include a menu and servings

for two people.2. It must include a theme which should be evident in

the menu and presentation.3. the menu must be printed on 3” x 5” cards, including

food safety tips for any perishable foodstuffs included in the basket.

4. the picnic basket must include clean table covering with napkins.

5. Flatware, all serving dishes and utensils must be packed in the basket.

6. Classes 101, 102 and 103 must have a written explanation on a 3x5 index card with photos demonstrating the process.

Class101 Packed picnic basket with menuClass102 Reflector ovenLearning Objective: Participant must assemble a reflector oven and be able to explain the process used to build the object and how the object operates.Class103 One piece of any other homemade equipmentLearning Objective: Participant must assemble or construct any other homemade device/piece of equipment, explain on a 3x5 card what they used to build the equipment and what they plan to do with the device after Fair.999 Grand and Reserve Champion

SECTION 7 – TABLE SETTING (all ages)1. Learning Objective: the participant must demonstrate

the ability to assemble a picnic basket (including menu). Judging will depend on creativeness, and uniqueness with food and menus.

2. It must include a theme which should be evident in the menu and presentation.

Class101 table Setting with theme


Brad Woodard

B & tCar Sales,

llC

Phone (616) 636-5110 12006 Cypress Ave.Fax: (616) 636-5121 Sand Lake, MI 49343

EXHIBITOR ENTRY FORM REGISTRATION ENTRY DEADLINE: May 1 to July 1 at 5:00 PMyouth age: 6-19 years old by January 1 of current year. Adult age: 20 years & older by January 1 of current year. __________________________________________________________Exhibitor’s Name (please print) Phone Number

__________________________________________________________Mailing Address City Zip Code

__________________________________________________________Birthdate (required) Age at 1/1 4-H Club Name

__________________________________________________________Email Address

Department Section Class* Class description as indicated in the fair book

01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34

Send completed entry form (postmarked on or before July 1) to: Newaygo Co. Agricultural Fair Assoc., P.O. Box 14, Fremont, MI 49412.By being a fair participant, you are consenting for your picture or likeness to be used in any fair promotions.

SEE FAIR WEBSItE FOR FURtHER INFORMAtION.

✓ if

mar

ket

an

imal * Please Note:

Parent and Me classes have 2-digits, youth Classes have 3-digits, Adult/Open Classes have 4-digits.

DO NOT register for classes beginning with ‘9’; these classes are awarded by the judge for best in show placings.Please review each entry for accuracy.

0000380423

1999 Bison 3 Horse BP, Rear Tack, Dressing room, Nice trailer

Only $100 a month

2007 Dream Coach SUPER CLEAN, Stool, cowboy shower, hot water heater,

fridge, TV/DVD player, and more $25,959

New 2009 3 Horse Bison Stratus 10’Living Quarter, 8’ Wide, Mangers, Full

LQ, Shower, Stool, A/C, Awning & MoreONLY $37,932

New 2009 Bison 3 Horse 8’Living Quarter, 7’ Wide, Shower, Stool,

A/C, Awning and More Show Special $26,293

New 2007 Bison 2 Horse Straight Load 6’ Living Quarters, Shower, Stool

Fridge, Microwave, Stove, 7’6” TallONLY $19,900

2008 New Trails West 2 Horse Straight Load, 7’6” Tall, Tack Storage under

the Manger Show Special $7,800

New 2009 Trails West AdventureDressing room, Stock combo

Show Special $6,100

New 2009 Trails West Classic II 2 Horse Slant BP Dressing Room

MSU Special $10,500

New 2009 3 Horse BP,7’7” Tall,7’6” Wide,This trailer is built

for the bigger breeds Show Price $22,500

New 2008 Cimarron 3 Horse with 9’Living Quarter, 8’ Wide, Mangers,

Shower, Stool Big Fridge, Sofa & More Only $39,897

New 2007 Cimarron 3 Horse with 9’Living Quarter, 7’6” Wide, Big Fridge,

Shower, Stool, Hard wood Pkg, Was $46,987 Buy it now $37,498

New 2006 Cimarron 17’ LivingQuarters, Loaded, Generator, Hickory,Super Slide out, Invoice was $85,987

Buy it now $61,357

New 2007 Sundowner 3 Horse 8’ LivingQuarter, 8’ Wide, Mangers, 7’7” Tall, Elec.Awning, Shower, Stool, Sofa, Fridge, Free

Hyd. Jack Installed with PurchaseWas $51,425 Buy It now $37,288

2006 Keifer 3 Horse BP, Ramp has rear door, Dressing Room

$8,967

USED 2006 3 Horse Cherokee 11’Living Quarter, 8’ Wide, Shower, Stool,

Fridge, Mangers, And more Only $29,985

New 2008 Sundowner 2 Horse Slant BP, All Aluminum, 7’6” Tall, Drop Face

bars, 1’ added to dress, and More Show Special $13,900

FINANCING

AVAILABLE!

SEVERAL TRAILERS SELLING UNDER INVOICE!

Take Your Pick!!!

Corner of M-37 & Sparta Ave.

We’ve Got your Horse Trailer!

[email protected]

From big to small ... we have them all!

Check out the selection of horse trailers at Sparta Chevrolet today!

The Vanderhyde’s Are Horse Tradin’ In Sparta • We take almost anything in trade!

(616) 887-1791 • www.spartachevytrailers.comCorner of M-37 & Sparta Ave.

Come let Fremont work its magic on you!

2012 Fremont Calendar of Events

May 28 Memorial Day Parade Downtown Fremont at 6:00 PM

June 8 Fremont Chamber Community BBQ Veterans Memorial Park, 11:30 to 6:30 PM

June 14, 21, 28 Fremont Summer Concert Series Veterans Memorial Park at 7:00 PM

June 30 Farmers Market Opens Market Place Pavilion

July 3 Fremont Fireworks Over Fremont Lake

July 5, 12, 26 Fremont Summer Concert Series Veterans Memorial Park, 7:00 PM

July 18—21 National Baby Food Festival Downtown Fremont

July 20 NBFF Car Cruise In Downtown Fremont, 4:00 to 7:30 PM

July 20—21 NBFF Arts & Crafts Show Downtown Fremont

July 21 NBFF Grand Parade Downtown Fremont, 10:30 AM

August 2 Fremont Summer Concert Series Veterans Memorial Park

August 4—11 Newaygo County Agricultural Fair Newaygo County Fairgrounds, Fremont

October 4—6 Fall Harvest Festival Fremont, City Wide

December 1 Santa’s Headquarters Open Veterans Memorial Park

December 14 Christmas Stroll—Illuminated Santa Parade Downtown Fremont, 6:00 to 8:30 PM

December 15 Breakfast at the North Pole with Santa Fremont (Location TBA), 4:30 to 6:30 PM

December 15 Dinner with Santa Fremont (Location TBA), 4:30 to 6:30 PM

22nd Annual

National Baby Food Festival

July 18th—21, 2012

Fremont, the Baby Food Capitol of the World, is the home of Nestle/Gerber Products Company and a natural place for this kind of an event. Four days of activities for the entire family including the famous Baby Crawl, 5 & 10K run, carnival, arts & crafts show, two entertainment stages, Kiddie Parade, Grand

Parade and more!

On the Main Stage

Friday—Kiss’D Saturday—Braunschweiger Blues Band

Brought to you by the Fremont Area Chamber of Commerce

7 East Main St., Fremont, (231( 924-0770, www.babyfoodfest.com

2012 Fremont Farmers Market

Fremont Market Place Pavilion

Located at the corner of Division & Dayton St

Covered Facility, Public Restrooms

Fresh Fruits & Vegetables, Fresh Baked Goods

Fresh Cut Flowers, Potted Plants & Natural Crafts

Bridge Cards Accepted in Fremont and Newaygo

Every Saturday 8:00 to 1:00 PM & Tuesday 3:30 to 6:30 PM

From June 30th through mid-October

DEPARTMENT 42 – FINE ARTS (adult classes only) Superintendents: Nancy twigg (231) 924-3670 and Carol Frens (231) 924-0577General rules:1. All work exhibited must be made by the exhibitor.2. Exhibits must be in protective covering whenever possible.3. All work must be original - no kits allowed.SECTION 1 – CREATIvE HOBBIES Painting, oil, watercolor or acrylicClass1001 Oil base painting1002 Watercolor painting1003 textile painting1004 Acrylic painting1005 Chalk, charcoal or pastel drawing9999 Grand and Reserve ChampionSECTION 2 – CERAMICS Class1001 Underglaze1002 Glaze1003 Stains1004 Hand molded pottery9999 Grand and Reserve ChampionSECTION 3 – MACRAMÉ Class1001 Chairs1002 Jewelry1003 Wall hangings1004 Any other macramé piece9999 Grand and Reserve ChampionSECTION 4 – BEAD WORK Class1001 Accessories1002 Bracelets1003 Earrings1004 Necklaces1005 Purses, totes, handbags1006 Any other bead work9999 Grand and Reserve ChampionSECTION 5 – COUNTED CROSS-STITCH Pictures ready for hanging; equipped with sturdy wireClass1001 11 count fabric (any size)1002 14 count fabric (any size)1003 16 count fabric (any size)1004 18 count fabric (any size)1005 22 count fabric or linen (any size)1006 Sampler (any size)1007 Any other counted cross-stitch picture9999 Grand and Reserve ChampionSECTION 6 – HOLIDAY CRAFTS No kits - must be original workClass1001 Centerpiece1002 Christmas, decoration – knit, crochet1003 Christmas, decoration – sewn, needlework, piecework1004 Christmas, tree ornaments (3) – beaded

ARTWORK

1005 Christmas, tree ornaments (3) – knit or crochet1006 Christmas, tree ornaments (3) – sewn, needlework, piecework1007 Christmas, tree skirt – knit, crochet1008 Christmas, tree skirt – sewn, needlework, piecework1009 Easter crafts1010 Halloween crafts1011 Holiday decoration (other than Christmas), beaded1012 Nativity1013 Ornaments1014 Outside decoration1015 thanksgiving crafts1016 valentine’s Day crafts1017 Wall Hanging1018 Wreath1019 Any other holiday craft9999 Grand and Reserve ChampionSECTION 7 – MISCELLANEOUS Class1001 Bread dough art1002 Candle making1003 Decoupage article1004 Leather work1005 Mosaics1006 Needlepoint1007 Origami1008 Photo Album – Family1009 Photo Album – travel1010 Photo Album – Any other1011 Photo Album – Animal1012 Sketch, pen and ink or pencil1013 Stained glass 1014 Weaving1015 Woodworking 1016 Other items not listed1017 Jewelry9999 Grand and Reserve ChampionSECTION 8 – SILK FLOWERS Class1001 Silk flower arrangement1002 Silk wedding bouquetSECTION 9 - FARM ART Class1001 Made of farm material under 3 ft. (pitchfork table, shovel animals, etc.)1002 Made of farm material over 3 ft. (hay bales, wagons, etc.)


DEPARTMENT 62 – FINE ARTS (youth classes only) Superintendent: Margaret Shinew (616) 636-5880General rules:1. Maximum of only three articles exhibited on one exhibit tag. No duplications of any section.2. All small items should be mounted and enclosed in a plastic bag and/or group together tastefully.3. Exhibit tags MUSt be securely attached.4. All work exhibited must be made by the exhibitor.5. All work must be original design - no kits allowed.6. Read instructions given in each section to follow to the best of your ability.7. Attached a 3x5 card, give brief description of what you learned this year.

AGE DEFINITIONSBeginner – 6 through 11 years oldNovice – 12 years and older, first year in project sectionJunior – 12 and 13 years oldSenior – 14 through 19 years old

SECTION 1 – WOODWORKING Class101 Decoupage on wood only102 Wood craft art103 Wood burning104 Woodworking beginner105 Woodworking novice106 Woodworking junior107 Woodworking senior999 Grand and Reserve Champion

SECTION 2 – LEATHERCRAFT Class101 Beginner102 Novice103 Junior104 Senior999 Grand and Reserve Champion

SECTION 3 – METAL WORKING Sheet Metal, Metal Forming, Welding and BrazingClass101 Beginner102 Novice103 Junior104 Senior999 Grand and Reserve Champion

SECTION 4 – ELECTRICAL SCIENCE Class101 Beginner102 Novice103 Junior104 Senior999 Grand and Reserve Champion

ARTWORK

SECTION 5 – TEXTILE PAINTING Paint applied to any fabric/textile by handClass101 Beginner102 Novice103 Junior104 Senior999 Grand and Reserve Champion

SECTION 6 – STENCILING Class101 Beginner102 Novice103 Junior104 Senior999 Grand and Reserve Champion

SECTION 7 – MACRAME/WEAvING Class101 Beginner102 Novice103 Junior104 Senior999 Grand and Reserve Champion

SECTION 8 – BASKETRY Class101 Beginner102 Novice103 Junior104 Senior999 Grand and Reserve Champion

ARTWORK

SECTION 9 – CERAMICS Must be originalBisque – Cast clay objects, cleaned and kiln fired before decoratingClass101 Cold ceramics/paint (on plaster only)102 Glazed bisque103 Stained bisque104 Free form, ceramic clay or raku999 Grand and Reserve Champion

SECTION 10 – DOLL MAKING Class101 Handmade Cabbage Patch kid102 Other handmade dolls103 Dressed doll with extra outfit104 Doll clothes, knit, crochet or sewn105 Stuffed animals, knit or crochet106 Other stuffed animal107 Other dolls, made of yarn, rope or cord999 Grand and Reserve Champion

SECTION 11 – HOLIDAY DECORATIONS Class101 thanksgiving decorations102 Easter decorations103 Christmas decorations104 Any other holiday decorations999 Grand and Reserve Champion

SECTION 12 – SILK FLOWERS Class101 Silk flower arrangement102 Silk wedding bouquet/corsage999 Grand and Reserve Champion

SECTION 13 – ANY OTHER CRAFT All small craft items must be in grouping of at least three items attached to a cardboard or paper plate.Each article exhibited must be listed on exhibit tag. NO DUPLICAtION OF ANy OtHER SECtION IS ALLOWED.Learning Objective: the participant will assemble an article from the correct material and make it into a useful object. the objects will be judged on uniqueness, craftsmanship, and ability to explain the item. 1. On 3x5 card give brief description of what you learned.2. Only one entry per class.Class101 Article made of plastic102 Article made of paper103 Article made of fabric, felt, silk, foam104 Article made of glass105 Article made of similar material but not represented elsewhere106 Articles molded by hand (not ceramics)107 Articles carved by tool108 Article made of yarn, rope, cord109 Games or puzzles, developed and constructed by exhibitor, instructions required

110 Nature craft article111 Mosiacs112 Candle Making113 Bead Working114 Any Other999 Grand and Reserve Champion

SECTION 14 – JEWELRY/APPAREL ACCESSORY ARTAll jewelry must be displayed on foam board or mounted in frameClass101 Beginner102 Novice103 Junior104 Senior999 Grand and Reserve Champion

SECTION 15 – TIE DYING AND BATIK Dye applied to any fabric/textile by handBatik – wax resistant design before or during dyingClass101 Beginner102 Novice103 Junior104 Senior999 Grand and Reserve Champion

SECTION 16 – ORIGINAL ARTS - NO KITS Mount drawing on heavy foam boardClass101 Ball point painting102 Acrylic painting103 Oil painting104 Watercolor painting105 Charcoal or pencil107 India ink109 Candlemaking

110 Fashion design (any sketch of clothing fashions)Learning Objective: Participant must design an original sketch of a clothing fashion. the participant will work up to his/her highest ability and judging will be based on unique pattern, style, use of material and quality. On 3x5 card write brief description of what you learned.

111 Creative writing – stories or poemsLearning Objective: Participant must come up with a plot, theme or subject matter. they must then write a short story or poem that goes along with this theme to the best of his/her ability. Judging will be awarded based on the original ideas behind the stories, poems, characters and use of details.

112 Stained glass (not plastic)999 Grand and Reserve Champion

EXTREME MAKE-OVER!

1st Ever!

TRACTOR

coMe WaTch The TransForMaTIon oF a 3010 John Deere!

This tractor will be completely torn town, the front end changed from wide to narrow and painted in one week!

coMe check us ouT aT our TenT ...

WE WILL BE THERE ALL WEEk!

For more information please contact Jeff Church of Sandblast Unlimited,

(231) 924-3395

DEPARTMENT 63 - FOLKPATTERNS Superintendent: Margaret Shinew (616) 636-5880General Rules:1. Folkpatterns include learning about traditions, skills and folklore in our past, our families, our homes and our

communities.2. the exhibit must include an explanation of your project… origin, historical value, the process, etc. Any exhibit

without an explanation can not be accepted.3. Must include a 3x5” card with explanation.4. More than one folk pattern project may be exhibited, but may not be a duplication of the same project area.

Suggested projects include:a. Folk skills/crafts k. Folk games and toysb. Family folklore (genealogy) – family tree l. Livestock/animal lorec. Foodways (customs of food production, m. Environmental history (lakes, parks, etc.) food presentation, food marketing and n. Hunting/fishing/trapping lore food folklore) o. Indian lored. Photography (historical sites, craftsmen, p. Ethnic celebrations events/festivals in your community) q. Ethnic clothinge. Documented interview r. Occupational traditionsf. Historical clothing s. Folk medicineg. Quiltingh. Heritage gardeningi. Heritage artifacts/collectionsj. Community folklore/state history (person or place)

SECTION 1 – FOLKPATTERNS Learning Objective: to learn how our forefathers livedand how it pertains to what we do now.Class101 Exhibitors, ages 6 through 13102 Exhibitors, ages 14 through 19999 Grand and Reserve Champion

YOUTH FOLK ARTSECTION 3 – FARM ART (on Farm Alley) Learning Objective: the participant will assemble an article from the correct material and make it into an art object.Must be in judge’s book with location.Class101 Item made of farm material under 3 ft. (pitchfork table, shovel animals, etc.)102 Item made of farm material over 3 ft. (hay bales, wagon, etc.)SECTION 4 – SCARECROWS Learning Objective: to be able to make something that is useful by using the materials that are available.Grand and Reserve Champions receive awards onlyGeneral Rules:1. All scarecrow exhibits must be between 4 and 5 feet tall and between 2

and 3 feet wide.2. Each entry must stand or sit alone on its own base. 3. Scarecrows will be judged according to their creativity, uniqueness or originality, attractiveness and good use of materials.Class101 Exhibitor, 6 through 11 years old102 Exhibitor, 12 through 19 years old999 Grand and Reserve Champion

EDUCATIONAL PROJECTS

Do You Have The Stuff To Cross Our

SWAMP?

You’re Gonna DIG our DIRT!You’re Gonna DIG our DIRT!

End of Season Points Finale

September 22 • At 6PM


NEWAYGO COUNTY FAIR & WEST MICHIGAN MUD RUNNERS

INVITE YOU TO COME WATCH 3 1/2 HOURS OF ACTION!OF MUD SLINGING, NITROUS BURNING, WHEEL STANDING

PRO MUD RUNNERS!Mud Run Show August 11th at 6:00 p.m.

SWAMP?

IN THE ARENA and UNDER THE LITESGrand Stand Seating!Food Vendors on Site

Local Competitors WELCOME ...Race director reserves the right to

limit class size.

FREE PARKING at Both Events!

Rules listed on the West Michigan Mud Runners web site.

ARTWORK

DEPARTMENT 44 – PHOTOGRAPHY (adult classes only) Superintendents: Nancy twigg (231) 924-3670 and Carol Frens (231) 250-3400General rules:1. All work exhibited must be made by the exhibitor.2. Exhibits must be in protective covering whenever possible.3. All photos must include a stand (on frame) or additional stand to hold the photo. Please mark stand with name.4. Frames to be no larger than 11x14. this is good for 8x10 pictures.

SECTION 1 – PHOTOGRAPHY All photos must be matted and framed. Photos will notbe judged without being matted and framed. Class1001 Animals, black and white1002 Animals, color1003 Buildings1004 Child, black and white1005 Child, color1006 Group photo, black and white (Group - means 3 or more people in photo)1007 Group photo, color1008 Landscape, black and white 1009 Landscape, color 1010 Portrait1011 Seascape, black and white1012 Seascape, color1013 Special effects

1014 Still life1015 Any other photo1016 Bridges1017 Seasonal1018 Farm animals, black and white1019 Farm animals, color1020 Pets, black and white1021 Pets, color1022 Birds/winged species, black and white1023 Birds/winged species, color1024 Flowers, black and white1025 Flowers, color1026 Birds, black and white1027 Birds, color1028 Collage1029 Sunrise/Sunset9999 Grand and Reserve Champion

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FORMORE

INFORMATIONCONTACT

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DEPARTMENT 64 – PHOTOGRAPHY (youth classes only)SECTION 1 – PHOTOGRAPHY Superintendent: Rose Sherman (231) 742-14411. Single prints must be matted and framed.2. Prints can have a stand or hang.3. Prints need a 3x5 card telling where, when and why you took the photo.4. Single photo can not be adjusted to be entered twice.5. Photos can be brought in Friday evening or Saturday. Class101 Farm Animal(s) - color102 Farm Animal(s) - black and white103 Pet Animal(s) - color104 Pet Animal(s) - black and white105 Birds - color106 Birds - black and white107 Flowers - color108 Flowers - black and white109 Building - color110 Building - black and white111 People or person - color112 People or person - black and white113 Landscape - color114 Landscape - black and white115 Seasonal - color116 Seasonal - black and white117 Seascape - color118 Seascape - black and white119 Any other - color120 Any other - black and white121 Photo albums122 Scrapbooking999 Grand and Reserve Champion

SECTION 2 – vIDEO/DvDSuperintendent: Rose Sherman (231) 742-1441 Video/DVDs must be filmed by exhibitor.video/DvDs must not exceed 5 minutes in length.A vCR will be available for viewing the videos.Learning Objective: the participant must demonstratehis/her ability to use a video camera and produce asuperior film. The project judging will be based on filmtechnique, informational quality, and video plot.1. On 3x5 card give brief description of what you learned.Class103 Any areas999 Grand and Reserve Champion

ARTWORK


Thank You!youTh InanIMaTe aucTIon

Buyers …Astra AndersonBarb HollingerBobbi BehlerBruce DeurCandee ParkhurstCarolyn MullennixCheryl HannaChris CookDan’s ExcavatingDave WiegandCody HawleyEdwin CoonDwight/Bill PriceDiane RossDeb HillHazel ArendsenGene christoffersenJim HansenJessica ForceJenny Bogen

Judith FarnsworthJoyce VincentKathleen DykemaKacie CoonKatie HibbsKelly Carson – Carson TruckingKim SytsmaKroeze Wolffis FuneralLarry HerinLarry AndersonVera KempfTim BoeskoolTammy DodsonSue MclachlanSteve FessendenSpartan StoresShelly EkkelShawn FlockSharon Folkema

Thank You Auctioneer Larry Herinfor donating your time!!

Rob CronkPowers FabricationPat BennettNewaygo InsuranceMichigan RegionalMichele FoleyMelissa HigginsMelanie YoderMary PekelMary HuisjenMarlene and Larry VincentLuke VincentLisa LeemgravenLisa CabadaLindsey IsenhartLinda MooreLinda Deur

Northstar CaféL.L.C.

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Cowboy BootsWork Boots

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SaddlesWestern Wallets

Handbags

ANTIQUES

DEPARTMENT 45 – ANTIQUES (adult classes only)Co-Superintendents: Exhibitor age requirements: 20 years and older as of January 1 of current yearEntries received: Saturday, 9:00 AM to 12:00 noonGeneral rules:• Items must be at least 50 years old unless noted below. No reproductions.• Items must be clean, in good repair, and mounted and displayed when possible.• A small, typed or neatly printed, information card indicating the item’s age and history is recommended for display with the item. tie exhibitor’s tags securely to article(s) to eliminate separation.• Antiques will be on display with the historical exhibit. An attendant will be on duty while the display is open. the building will be securely locked when the display is closed. Every precaution for the safety and care of exhibits shall be taken, however, the Newaygo County Fair Board shall not be responsible for any loss or damage that may occur after arrival and placement.• Eligibility of entry subject to Superintendent discretion.

SECTION 1 – GENERAL ITEMSA small, typed or neatly printed, information card indicating the item’s age and history isrecommended for display with the item. tie exhibitor’s tags securely to article(s) toeliminate separation.Class 1011 Newaygo County Fair Memorabilia (items must be 20 years old or older)1012 School house items (maps, slates, school bells, lunchboxes, supplies, desks)1013 Furniture1014 kitchen items (utensils, cookbooks, cookware, serving dishes, bakeware, table settings)1015 Glassware (bottles, fancy glass, canning jars)1016 Porcelain1017 Pottery (crocks, ceramics)1018 Jewelry1019 Linens and Handiwork (needlework, crocheting, embroidery, quilts)1020 Sewing supplies1021 Paper (greeting cards, calendars, postcards, magazines, newspapers, books, sheet music)1022 Wall hangings (paintings, framed artwork, hooks, decor)1023 Lamps1024 Clocks and Watches1025 Holiday Items1026 Clothing1027 toys and Children1028 Sports Equipment and Memorabilia1029 Musical Instruments1030 Novelties and Advertising1031 Tools (garden, farmstead, workshop, household, office, primitives)1032 Salvaged Items (from buildings, car and tractor parts, artwork, church items)1033 Books1034 Old Photos in frame9999 Best in Show - General Items

SECTION 2 – ANTIQUE FARM TRACTORS ANDIMPLEMENTS• Limited exhibit space available. Entries shall be taken on a first-come, first-serve basis.• Please indicate on entry form if exhibit could be set-up outdoors on an adjacent display area.• Each exhibitor is responsible for their own insurance.• Each entry shall be in an acceptable original condition or in a totally restored condition.Class 1001 Original tractor or implement1002 Original tractor or implement with minor refurbishing1003 Restored tractor or implement9999 Best in Show - Farm tractor or implement

2012Exhibit Theme:

ICE CREAMPARLOR

AGRICULTURE

DEPARTMENTS 46 & 66 – AGRICULTURE EXHIBITS (open 46 and youth 66) Open Superintendent: Robin Block (231) 928-0727Youth Superindendent: Lynda Dobrowolski 231-981-2327

SECTION 1 – FIELD CROPS Youth Adult101 1001 yellow dent corn, 10 ears, last year’s crop102 1002 yellow dent corn, 10 ears, this year’s crop103 1003 Wheat, peck sample104 1004 Rye, peck sample105 1005 Oats, peck sample106 1006 Barley, peck sample107 1007 Chopped hay, sample108 1008 Spelt, sample109 1009 Flake of hay110 1010 Dry beans, quart sample 111 1011 Clover seed, quart sample113 - Potatoes, 32 tubers114 1014 Soybeans, 1 peck115 1015 Shelled corn, 1 peck, last year’s crop116 - Ten mounted field crops and their seeds properly labeled117 - ten mounted weeds and their seeds properly labeled118 - Exhibit showing crops grown in county and their uses (youth 12 years and older only)999 9999 Grand and Reserve Champion

SECTION 2 – FRUIT (Adult entries only) Youth Adult- 1001 Paula Red apples, 5- 1002 Jersey Mac, early, 5- 1003 Courtland, 5- 1004 Red Delicious, 5- 1005 Golden Delicious, 5- 1006 Jonathan, 5 - 1007 McIntosh, late, 5- 1008 Northland Spies, 5- 1009 Apples, other- 1010 Peaches, any variety, 5- 1011 Pears999 9999 Grand and Reserve Champion

SECTION 3 – GARDEN DISPLAY Youth Adult

101 1001 Use your imagination. May include, but not limited to, flowers, vegetables, crops, utensils and other garden items. Must be displayed in a wheel barrel.999 9999 Grand and Reserve Champion

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AGRICULTURE

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SECTION 4 – APIARY 1. An educational poster 22”x28” or a three dimensional

exhibit 3’x3’x3’ maximum (foam board is strongly recommended) must accompany the honey.

Youth Adult101 1001 Comb honey display, at least 3 sections102 1002 Strained honey display, at least 3 pounds103 1003 Live bee display, single frame observation hive999 9999 Grand and Reserve Champions

SECTION 5 – EGG SHOW

General Rules:1. Each exhibit must have 6 eggs.2. Exhibitor must dispose of entries upon conclusion of the Fair. Youth Adult101 1001 Large white eggs102 1002 Large brown eggs 103 1003 Medium white eggs104 1004 Medium brown eggs105 1005 Small white eggs106 1006 Small brown eggs107 1007 Colored eggs999 9999 Grand and Reserve Champions

SECTION 6 – FOREST PRODUCTS Adult entries only.Youth Adult- 1001 All pines, table size- 1002 All pines, 5 feet through 8 feet- 1003 All spruce, table size- 1004 All spruce, 5 feet through 8 feet- 1005 Best display of maple syrup and products from an individual farm- 9999 Grand and Reserve Champions

Member FDIC

Shelby861-2123

Hesperia854-6455

Rothbury 893-4112

or 861-0100

Whitehall894-9041

Holton Rd., N. Muskegon

744-6231

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Whitehall Holton Rd., Fruitport 894-9041 N. Muskegon 865-3161 744-6231 Hart Pentwater 873-1399 869-2647

E-mail: [email protected]

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FLORICULTURE

DEPARTMENTS 47 & 67 – FLORICULTURE (open 47 and youth 67) Superintendents: yOUtH CLASS: Lauri Platte-Breza (231) 924-5955 CO-ADULt CLASS: Jane Porter (231) 928-0193 & Nancy HouserGeneral Rules:1. All live flowers and foliage exhibited in Section 1 must be grown by exhibitor.2. Flowers should be entered in narrow necked bottles.3. Diseased and insect infested plants will not be accepted.4. Condition flowers.5. Flower specimens should have a display of healthy foliage, but remove foliage below water level.6. Give the variety name of the flower.7. Note the number of stems required for an entry.

SECTION 1 – INDIvIDUAL FLOWERS Each exhibit must have one stem, bloom under 3 inches.Youth Adult101 1001 Aster102 1002 Bachelor Button103 1003 Bee Balm104 1004 Black Eyed Susan105 1005 Calendula106 1006 Campanula107 1007 Carnation108 1008 Cranesbill109 1009 Chrysanthemum110 1010 Cone Flower111 1011 Coreopsis112 1012 Cosmo113 1013 Dahlia, small114 1014 Daisy115 1015 Everlasting Flower116 1016 Flowering Shrub117 1017 Helianthus118 1018 Marigold, small119 1019 Nicotiana120 1020 Ornamental Leaf, small121 1021 Pansy122 1022 Petunia123 1023 Rose, small124 1024 Salvia, blue125 1025 Salvia, red126 1026 Snapdragon127 1027 Sunflower, small128 1028 Sweet Pea129 1029 verbena130 1030 Wildflower131 1031 yarrow132 1032 Zinnia, small133 1033 Annual Flower, other, 1 stem134 1034 Perennial Flower, other, 1 stem996 -- Best Cut Flower Entry for Section 1 & Section 2 - Mary McDonald Award997 -- Beginner/Novice Grand & Reserve Champion998 -- Junior Grand & Reserve Champion999 9999 Senior Grand & Reserve Champion

SECTION 2 – INDIvIDUAL FLOWERSEach exhibit must have one stem, bloom over 3 inches. Youth Adult101 1001 Cleome102 1002 Dahlia, large103 1003 Day Lily104 1004 Delphinium105 1005 Flowering Shrub, large106 1006 Foxglove107 1007 Garden Phlox108 1008 Gladioli109 1009 Hibiscus110 1010 Joe-Pye Weed111 1011 Lily112 1012 Marigold, large113 1013 Ornamental Leaf, large114 1014 Roses, large115 1015 Russian Sage116 1016 Sunflower, large117 1017 Water Lily118 1018 Zinnia, large119 1019 Annual, other, 1 stem120 1020 Perennial Flower, other, 1 stem996 -- Best Cut Flower Entry for Section 1 & Section 2 - Mary McDonald Award997 -- Beginner/Novice Grand & Reserve Champion998 -- Junior Grand & Reserve Champion999 9999 Senior Grand & Reserve Champion

SECTION 3 – ARRANGEMENTS & BOUQUETSAll flowers and foliage exhibited in Section 3 must be live or dried materials. Silk flowers or silk foliage are not permitted. Silk exhibits are entered under Department 62 – Fine Arts (youth classes only).Youth Adult101 1001 Fresh flower arrangement102 1002 Dried flower arrangement103 1003 Unusual container arrangement104 1004 Garden in glass105 1005 table or mantle centerpiece, not necessarily flowers106 1006 Corsage (fresh or dried materials)107 1007 Bouquet of roses108 1008 Bouquet of gladiolas109 1009 Bouquet of three varieties110 1010 Bouquet of cut flowers111 1011 Bouquet of wild flowers998 - Beginner/Novice Grand & Reserve Champion999 Junior Grand & Reserve Champion999 9999 Senior Grand & Reserve Champion

FLORICULTURESECTION 4 – HOUSE PLANTSExhibitor must have cared for entry for at least 3 months.Plants must be able to live in the house year round.Silk exhibits are entered under Dept. 62 - Fine Arts (youth)classes only).Youth Adult101 1001 Foliage house plant102 1002 vine or trailing house plant103 1003 Flowering house plant104 1004 African violet, double105 1005 African violet, single106 1006 African violet collection, 3 or more107 1007 Cactus or succulent108 1008 Cactus or succulent collection, 3 or more109 1009 Foliage garden, live plant only110 1010 terrarium, live plant only111 1011 topiary, live plant only112 1012 Any other plant – not listed above113 1113 Inside hanging plant998 - Beginner Grand & Reserve Champion999 9999 Junior Grand & Reserve Champion Senior Grand & Reserve Champion

SECTION 5 – OUTSIDE PLANTS & CONTAINERSExhibitor must have cared for entry for at least 3 months.Youth Adult101 1001 Container plants (3 or more different plants)102 1002 Outside hanging plant103 1003 Flowering plant104 1004 Non-flowering plant105 1005 Odd and unusual plant106 1006 vine or trailing plant107 1007 Any other plant not listed above997 - Beginner/Novice Grand & Reserve Champion998 - Junior Grand & Reserve Champion999 - Senior Grand & Reserve Champion999 9999 Grand & Reserve Champion

SECTION 6 – BEST OF SHOWADULt ENtRIES ONLy.Please do not register for this class, the judge will decide winners. Exhibitor must have cared for entry for at least 3 months.Winner will receive a ribbonYouth Adult - 9999 Best of Show

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DEPARTMENTS 48 & 68 – HORTICULTURE (open 48 and youth 68) Superintendents: yOUtH CLASS: Amy Wharton (231) 924-1511 ADULt CLASS: Robin Block (231) 928-0727 Grand and Reserve Champion classes receive ribbons and awards only. SECTION 1 – INDIvIDUAL vEGETABLE 1. vegetables must be properly presented to be judged: Cleaned and trimmed where appropriate. Refer to

“Selecting Vegetables for Exhibit” publication #4H-1175, for specific guidance. Available at extension at no cost. For adults, if not displayed properly exhibited will not be judged.

2. Exhibit vegetables on 9” paper plates. NO PLAStIC BAGS or alternative containers are allowed.3. Note the number of vegetables needed for exhibit in each class.Youth Adult101 1001 Beans, lima, 12 pods102 1002 Beans, snap, 12 pods103 1003 Beets, garden variety, 5104 1004 Broccoli, 1 bunch105 1005 Cabbage, red or white, 1 head106 1006 Carrots, 5107 1007 Cauliflower, 1 head108 1008 Celery, 1 plant109 1009 Corn, sweet, 1110 1010 Cucumbers, pickling, 5111 1011 Cucumbers, slicing, 5112 1012 Eggplant, 1113 1013 Gourds, 3114 1014 Lettuce, 1 head115 1015 Muskmelon, 1116 1016 Onions, yellow, white or red, 5117 1017 Onions, green, 1 bunch118 1018 Parsnips, 5119 1019 Peas, 12 pods120 1020 Peppers, sweet, 5 of any 1 variety121 1021 Peppers, hot, 5 of any 1 variety122 1022 Potatoes, 5123 1023 Pumpkin, 1124 1024 Radishes, 5125 1025 Rhubarb126 1026 Squash, summer, 3127 1027 Squash, winter, 1128 1028 tomatoes, 5 of any variety129 1029 tomatoes, cherry, 12 of any variety130 1030 turnips, 5131 1031 Watermelon, icebox type, 1132 1032 Zucchini, 1133 1033 Any other vegetable not listed, specify on tag998 - Beginner Grand and Reserve Champion999 9999 Jr./Sr. Grand and Reserve Champion

HORTICULTURE

SECTION 2 – vEGETABLE GARDEN DISPLAYS1. Aesthetically pleasing displays of homegrown vegetables should have a volume of no larger than an 18 inch cube.2. Displays should bring focus to the vEGEtABLES, minimizing containers and mechanical supports.Youth Adult101 1001 vegetable display (use at least 6 varieties)102 1002 Creative vegetable sculpture or arrangement103 1003 Most unusual or strangely shaped vegetable105 1005 Color contrast vegetable display (at least 3 colors)999 9999 Grand and Reserve Champion

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HORTICULTURE

SECTION 3 – HERB GARDEN Superintendents: yOUtH CLASS: Amy Wharton (231) 924-1511ADULt CLASS:1. Exhibit healthy, undamaged herbs in an

appropriately sized narrow necked bottle.2. Note the number of herbs needed for exhibit

in each class.3. Exhibitor must include the use of the herb in the

exhibit on a 3x5 card.Youth Adult101 1001 Basil, 3 stems102 1002 Catnip, 3 stems103 1003 Chives, 10-20 stems104 1004 Dill, 3 stems105 1005 Fennel, 3 stems106 1006 Lavender, 5 stems107 1007 Marjoram, 5 stems108 1008 Mint, 5 stems109 1009 Oregano, 5 stems110 1010 Parsley, 3 stems111 1011 Sage, 5 stems112 1012 thyme, 5 stems113 1013 Rosemary, 3 stems114 1014 Any other herb, 3 stems, specify on tag999 9999 Grand and Reserve Champion

SECTION 4 – HORTICULTURAL CRAFTS Superintendent: Laurie Platte-Breza (231) 924-5955yOUtH ENtRIES ONLy. Adult classes can be found in Department 27.Youth Adult101 - Pressed flower item102 - Wreath with fresh flowers103 - Wreath with dried flowers104 - Any other wreath105 - Garden craft using live materials106 - Garden craft using dried materials107 - Garden ornaments and statues108 - Herbal craft999 - Grand and Reserve Champions

michigan agricultural commodities, inc.103 Water Street, P.O. Box 547

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visit us at www.whiteagency.comor call (231) 924-3100

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Giving You Greater Possibilities• Emergency Services 24/7• Physician Offices (Fremont, Grant, Hesperia)• Birth Center• Tamarac, the Center for Health and Well-Being• Digital Mammography• Orthopaedic Surgery• Cancer Care Center• Specialist Clinics

DEPARTMENT 69 - SCIENCE AND TECHNOLOGY Superintendent: Bob MacDougall (231) 652-1558General Rules:1. Attach a 3x5 card explaining what you learned.2. Each exhibit shall tell an appropriate story as learned from the project or activities.3. An exhibitor may enter in no more than two classes.4. Each article should consist of a “display” constructed or collected – but not as a notebook.5. All exhibits will be judged according to the following areas: Educational value ......................................... 30% Workmanship ................................................ 30% Attractiveness and neatness ........................ 20% Creativeness .................................................. 20%SECTION 1 – MISCELLANEOUS SCIENCE Learning Objective: Demonstrate knowledge of astronomy or aerospace and aviation.Class101 Aerospace and aviation999 Grand and Reserve ChampionSECTION 2 – ROCKETRY Learning Objective: Demonstrate knowledge of construction, flying and safety precautions in model rocketry.Class101 Rocketry, level 1102 Rocketry, level 2103 Rocketry, level 3104 Rocketry, level 4105 Scaled – flyable scale model of an actual rocket999 Grand and Reserve ChampionSECTION 3 – ENGINE POWER AND APPLICATION Learning objective: To find out what or how machines are assembled so they run properly and efficiently.Class101 Small engine - Explain briefly what you did on 3x5 card102 Tractor and automotive - Explain briefly what you did999 Grand and Reserve Champion


DEPARTMENT 49 - ADULT CLASS GROUP DISPLAYS Age Requirement: 20 years and older by January 1 of current yearGeneral Rules:1. Each exhibit must tell a story about Newaygo County.2. Exhibits will be marked with an 8”x16” sign indicating the name of the organized group.3. Exhibits will be judged on the following points: the power to attract and hold attention ........... 20% the story that the exhibit tells ............................ 20% Educational value ................................................. 30% General appearance and quality ........................ 20% Effort shown in preparation of the exhibit ....... 10%SECTION 1 – ORGANIZATION EDUCATIONAL EXHIBIT Learning Objective: to tell a story about Newaygo County.Class1001 Organization Educational Exhibit9999 Grand and Reserve ChampionSECTION 2 – SENIOR CITIZEN CLUB EXHIBITSLearning Objective: to illustrate the various organizational activities.General Rules:1. Booth size should be 6’x3’ and be displayed in 3-sided space with sidewalls and back of durable stand-up quality. 2. Exhibit must be marked with an 8”x16” sign showing the name of the senior citizen group.3. theme and booth activities should be different each year.4. Every member should participate in the planning and construction.5. A theme should be evident.6. the judge has the right to disqualify any group that does not meet the criteria.7. Booth displays will receive ribbons only.Class1001 Senior citizen club exhibit9999 Grand and Reserve Champion

924-23101-800-382-4450

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LUTZ FAMILYAuction Service

Specializing in Saturday Sale Auctionsas well as Estate and Private Auctions

JIM LUTZ, OWNER231-578-6097

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3260 142nd Ave.

(616)896-9190

18612 Northland Dr.

(231)592-1200Big Rapids, Mi. 49307 Dorr, Mi. 49323

7353 State Rd.Coopersville, Mi.(616) 997-9091


Membership Form$5.00 per person

Name_____________________________________________________________

Address___________________________________________________________

City________________________________ Zip_Code_______________________

Phone_(H)___________________________ Phone_(C)______________________

Email_____________________________________________________________

Township/Organization______________________________________________

Committees________________________________________________________

*****_OFFICE_USE_ONLY_*****

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Newaygo County Agricultural Fair AssociationP O Box 14

Fremont, MI 49412 (231) 924-4450

DEPARTMENT 70 – NATURAL RESOURCES CONSERVATION & ENVIRONMENTSuperintendent: Bob MacDougall (231) 652-1558General Rules:1. Each exhibit shall tell an appropriate story of conservation as learned from projects or activities.2. A participant may exhibit in up to 3 classes.3. Each article should consist of a “display” constructed or collected – but not as a notebook.4. All exhibits will be judged according to the following: Educational value (does the exhibit show what the member has learned?) .........................25% Workmanship (has the member used good workmanship in presenting the display?) .....25% Attractiveness and neatness (does the exhibit attract and hold attention?) ..........................25% Creativeness (is the exhibit creative, original and challenging for the member?) ...............25%NOtE: classes in this department are determined by age – see section headings for age grouping.


SECTION 1 – NATURAL RESOURCES for ages 6 through 11 years old Learning Objective: Demonstrate knowledge of care and protection of natural resources.Class101 Water/Geology/Wind102 Plants/Wildflowers/Trees103 Gun Safety/Archery104 Birds/Wildlife105 Recycle

SECTION 2 – NATURAL RESOURCESfor ages 12 through 19 years old Learning Objective: Demonstrate knowledge of care and protection of natural resources.Class101 Water/Geology/Wind102 Plants/Wildflowers/Trees103 Gun Safety/Archery104 Birds/Wildlife105 Recycle

Kenneth W. WolffisPresident/Manager

924-2130OR

(888) 544-5388

Family Owned & OperatedSince 1958

www.kroeze-wolffis.com

EContinuing a Tradition of

xcellent Service

637 E. Main Street, Fremont, Michigan 49412

DEPARTMENT 70 - ENTOMOLOGY Superintendent: Bob MacDougall (231) 652-1558

SECTION 3 – ENTOMOLOGY Learning Objective: Demonstrate knowledge of identification, classification and mounting of insects.Attach a 3x5 card explaining what you learned.All projects should represent work done since August of last year.Class101 Beginner entomology (ages 6 through 8). An individual exhibit of 15 or more labeled insects representing as many

orders as possible.102 Basic Entomology I. An individual exhibit of 25 or more labeled insects representing as many orders as

possible. All collected since August of previous year.103 Basic Entomology II. An individual exhibit of 50 or more adult labeled insects representing as many orders as

possible. 25 or more collected since August of previous year.104 Basic Entomology III. An individual exhibit of 100 or more adult labeled insects representing as many orders as

possible. 50 or more collected since August of previous year.105 Basic Entomology Iv. An individual exhibit of 150 or more adult labeled insects representing 16 orders. 50 or more

collected since August of previous year.106 Basic Entomology v. An individual exhibit of 200 or more adult and/or immature labeled insects representing

16 orders. 50 or more collected since August of previous year.107 Basic Entomology vI. An individual exhibit of 250 or more adult and/or immature labeled insects representing

16 orders. 50 or more collected since August of previous year.108 Basic Entomology vII. An individual exhibit of 300 or more adult and/or immature labeled insects representing

16 orders. 50 or more collected since August of previous year.109 Basic Entomology vIII. An individual exhibit of 350 or more adult and/or immature labeled insects representing

18 orders. 50 or more collected since August of previous year.110 Entomology: Plastic Embedments I. 15 to 25 embedments of insects in plastic.111 Entomology: Plastic Embedments II. 40 to 100 plastic embedments in one of two standard exhibit boxes. two or

more embedments should show a series of insect life stages.112 Entomology: Innovations. Display project experiment. Design display to occupy not more than a 36x36-inch area.113 Entomology: Beekeeping. Mounted flowers and leaves of honey plants on a 14x22-inch bristol board panel, or 3

one-pound jars of extracted honey labeled light or dark, or a single frame observation hive containing bees, brood and a queen.

999 Grand and Reserve Champion

DEPARTMENT 71 – YOUTH ORGANIZATIONSSuperintendent: Rachel Hollowell (231) 924-4788SECTION 5 – CLUB LITTER BARRELS Learning Objective: the club members are to work together as a team to create the barrel or barrels. Judging will be based on quality of the barrel(s), creative design, and proof of teamwork.Must be in judge’s book with location.General Rules:1. youth clubs and groups are urged to display litter barrels which they have painted, decorated and developed with

appropriate slogans. 2. A club or group may enter up to three barrels. A separate entry must be made for each barrel.3. Enter your club litter barrel under tHE CLUB NAME, not the youth name.4. Each exhibit shall be the work of two or more members. Individual exhibits are not permitted.5. Basis of judging is general appearance, originality, quality of workmanship, appropriateness of slogan keeping in good

taste.Class101 Club litter barrel999 Grand and Reserve Champion


DEPARTMENT 72 - YOUTH EDUCATIONAL EXHIBITS Superintendent: Rachel Hollowell (231) 924-4788General Rules:All youth educational exhibits will be judged on the following areas: the power to attract and hold attention ............................................ 20% the story that the exhibit tells ............................................................. 20% the educational contribution of the exhibit to the project area. What does it teach the viewer? ...................... 30% General appearance and quality ......................................................... 20% Effort shown by exhibitor in preparation of the exhibit .................. 10% SECTIONS 1 & 2 – 1 INDIvIDUAL/2 GROUP EDUCATIONAL EXHIBITS Learning Objective: to learn how to react and work with different projects or peoples.General Rules:1. Individual/group exhibits may be a poster or an educational notebook.2. Size of the exhibit: posters 22”x28”. Use foam board.3. Only one entry is allowed in each class.4. Exhibits must have a theme.5. Project must teach the viewer/reader something.6. When market animal record keeping notebooks are exhibited as an educational exhibit, they must include more

than just record keeping as they are to be educational as well. Additional required items are as follows: 1. How you picked your animal - what you look for when picking your market animal. 2. Animal care - feeding, grooming, training. Photo diaries with captions work well. these show how you

and your animal have grown and learned from start to finish. Weekly is preferred, however with beef animals bi-weekly to monthly are acceptable.

3. Interesting facts and articles about your species of animal.

Class101 Cultural arts and crafts102 Clowning103 Citizenship104 Passport International105 Dairy106 Beef107 Horse108 Sheep109 Goats110 Dogs111 Swine112 Poultry113 Rabbits114 Home economics115 Natural resources and entomology


Class116 Leadership117 Energy118 Challenge119 Emergency preparedness120 Health, eye care and safety121 Sports122 veterinary science123 Community service124 Consumer education/buymanship125 Clothing and textiles126 Needlework127 Foods and nutrition128 Horticulture and gardening129 Any other999 Grand and Reserve Champion

PASSPORT TO UNDERSTANDING Superintendent: Margaret Shinew (616) 636-5880General Rules:1. Exhibits must be more than just a collection of coins or stamps. Add explanation of what makes exhibit unique.2. the exhibit must emphasize what has been learned in the past year.3. Posters only heavy poster board.4. Not a three dimensional exhibit. these projects belong under Department 72, Section 1, Class 104 – Passport International.

SECTION 3 – PASSPORT TO UNDERSTANDINGLearning Objective: to learn how different cultures compare to ours and explain how objects relate between cultures.Class101 International102 Citizenship103 Stamps104 Coins999 Grand and Reserve Champion

YOUTH INANIMATE AUCTION RULES AND GUIDELINES

Foods – CraFts – EtC.Open to all youth classes except Parent and Me Divisions

Auction will be held on Friday at the Fair. Auction items will be on display from 1:00 p.m. - 3:00 p.m., auction will start at 3:00 p.m. youth must present their item for auction.

1. All items must be a duplicate of exhibited item except where rules define differently below.2. Each auction entry must be accompanied by a 3x5 card with exhibitor name, age, club name, and items

description.3. A maximum of 3 items may be sold per exhibitor. Note: subject to change based on number of entries.4. Four percent (4%) of the gross amount received for the inanimate item will be deducted for use for improvements

in the Inanimate Department.5. Culinary Department – Baked goods – due to Health Issues all baked goods must be made within 24 hours of sale.

Must be presented for sale in an eye appealing manner. Please include recipe card.A. Cookies, muffins, candies - 2 dozenB. Pies - 1 - suggested to be presented for sale in a ceramic or Pyrex dish to be considered as a thank you gift

to buyer.C. Cakes - 1 - suggested to be presented for sale on a nice plate to be considered as a thank you gift to buyer.D. Decorated cakes must be a real cake for auction.E. Breads - 1 large loaf or 2 small loaves.

6. Canning Items – only jellies, jams, and pickles allowed - 1 to 2 jars.7. Eggs - 1 dozen - collected within 24 to 48 hours of sale8. vegetables - must be picked day of sale.

A. Beans (lima or snap), peas, cherry tomatoes - 1 gallon bagB. Beets, tomatoes (except cherry), turnips, peppers (sweet or hot) onions (yellow, white or red) - 5 C. Broccoli - 3 bunches minimumD. Cabbage, lettuce, and cauliflower - 1 headE. Carots, radishes - 1 dozen minimumF. Celery - 1 plantG. Corn - 1 dozen earsH. Zucchini, squash (summer and winter), Eggplant, Cucumbers (pickling or slicing) - 5 minimumI. Green Onions - 1 large bunchJ. Rhubarb - 1/2 dozen stalks minimumk. Gourds - 3L. Melons - muskmelon, watermellon, and pumpkins - 1M. Potatoes - 1 dozen minimum

9. Herbs - all varieties - 1 or more bunchesA. Individual flowers - 6 stems minimumB. Fresh Arrangements and bouquetsC. Dried ArrangementsD. Unusual Container arrangement, garden in glass, corsage (fresh or dried)

10. Plants should include care card11. Honey12. Field Crops

A. Wheat, Rye, Oats, Barley, Shelled Corn, and Soy Beans - 1 peck or moreB. Hay - one baleC. Dry Beans and Clover Seed - 1 quart or more

13. Arts and Crafts – to include horticultural crafts, sewing and needlework, arts crafts and hobbies, photography and farm arts.

A. Arts and Crafts items made with parishable items such as fresh flowers and veggies must make a duplicate of exhibited item. All others have the option of either making a duplicate or selling the one being exhibited.

B. Photography – photo must be 5 x 7 or larger, matted and framed, also have option of making a duplicate or selling the one on exhibit.

14. If you have any questions as to whether or not you have to make a duplicate of your project or not, please contact kim Sytsma at 616-889-5393.

EXPRESSED MAIL

NCCA-ARTSPLACE

NCCA-Artsplace and Newaygo County Agricultural Fair present

ExprEssEd MailJoin the community and get creative! Express yourself by creating a one of a kind mailbox using any material or subject your imagination conjures up. Hand painted, mosaic, auto detailing, pin striping, collage, the sky’s the limit!

details....• Join us for the event kick-off on June 23, 10:00 a.m. - 2:00 p.m. at the Fremont Market Place Pavilion

• Build your own mailbox or pick one up from NCCA-Artsplace for $5 and decorate it yourself. No fee if you use your own mailbox.

• Mailboxes need to be turned in to NCCA-Artsplace by July 16

• Mailboxes will be displayed at the National Baby Food Festival July 18-20 at NCCA-Artsplace.

• All mailboxes will be on display August 4 - 10 at the Newaygo County Agricultural Fair and auctioned off during the inanimate auction sale.

• Entry forms available online at www.ncca-artsplace.org, or stop in to NCCA-Artsplace, 13 E. Main Street, Fremont and pick one up!

• Individual and group entries encouraged!

• ProceedsbenefitNCCA-ArtsplaceandtheNewaygoCountyAgriculturalFair.

13 East Main Street, Fremont, MI 49412 • 231-924-4022www.ncca-artsplace.org

Newaygo CouNty agriCultural Fair


YOUTH INANIMATE PROJECT

AUCTIONCome to the auction to have a chanceto purchase award-winning projects!

Friday, 3 p.m., show barnOpen to all youth exhibitors.

Must have a duplicate projectto one exhibited this year.Limit three per exhibitor.

Entries must be received by July 1.

YOUTH INANIMATE AUCTION ENTRY FORMOpen to all youth classes except Parent and Me Divisions

Form must be turned in by July 1st

__________________________________________ _________________________________________Exhibitor’s Name Phone Number Mailing Address City Zip

__________________________________________ _________________________________________Birthdate (required) Age at 1/1 4-H Club Name Email Address

1

2

3

Department section class Item Description

DEPARTMENT 93 & 94 – TRACTOR OPERATOR’S CONTEST (open 93 & youth 94)Superintendent: Jason Dunning (231) 578-9352 or Craig DunningShow time: Friday, 10:00 AM, Fair entrance – northeast parking lotGeneral rules:1. Scoring will be done with the “Points Penalty” system. Lowest scores win. Scoring will be calculated by adding

points for time required to complete, hitting stakes, trailers off-center, grinding gears, spinning wheels and other unsafe practices.

2. Decision of the judges is final.3. tractors will be provided but contestants may use the tractor of their own choice. they must be familiar with the

tractor and course layout before the competition.4. time limit of four minutes for Senior division may be enforced.5. Contestants must operate tractors in a safe manner and safe speed or be disqualified. “Being too rough” on the

course stakes or not following the designated course, will also be cause for disqualification.

SECTION 1 – TRACTOR OPERATOR’S CONTESTLearning Objective: the participant is to show knowledge of the tractor he/she will be operating and be able to explain questions asked by the judge(s). Awards will be given based on points, tractor operation, knowledge, technique, and answers to the judge’s questions.trophies and ribbons will be awarded to youth division winners. Class 101 Junior division (12 to 15 years old)102 Senior division (16 to 19 years old)1001 Adults 20+

TRACTOR OPERATORS

PARK BENCHES

MAkE A MONUMENT FOR DECADES TO COME!

The Newaygo County Fair Association is offering the chance to have a custom Park Bench made representing your name or company name.

This is a tax deductible donation to the fair association.cost is only $300.00. cut-off for orders is July 15, 2011

Please return order form to the fair office no later than the deadline noted.

__________________________________________________________Please print the name as you want it to appear on the bench

RETURN TO: newaygo county Fair 815 S. Stewart Fremont, MI 49412 231-924-4450

Truck & Tractor Pulls

MFD TRACTOROUT OF FIELD CLASS

Co-Superintendents: Ben Wolfsen (231) 924-6032 and Jesse Wolfsen (231) 924-2570

GO TO:

www.mttpull.com

for rules, regulations

& registrations

For class & Division Breakdown, see website: www.mttpull.com

DEPARTMENT 104 –

CEMENT TRACTOR PULLSSuperintendents: todd Gilliland (231) 206-8180

CLASS5000 lb.6000 lb. Limited to no bigger tire

than 18.4x38 - no radials6000 lb. Unlimited7000 lb.LOCAL PULLERS CLASS(Within 40 miles of Fremont)5000 lb. Weight Class7000 lb. Weight Class

Rules at Fair Office or see our website …www.newaygocountyfair.org

NEWAYGO COUNTY FAIR CEMENT TRACTOR PULL RULES …

1. Weight classes are as follows: 5,000 lb., 6,000 lb., 7,000 lb. and 6,000 lb. Limited.

2. 6,000 Limited – biggest tire allowed is 18-4-38 NO RADIAL TIRES ALLOWED.

3. 31 inch wide tire is maximum allowed for all other classes.

4. Hitch must be 24” min. from center of axle to hooking point.

5. Hitch can be 20” high maximum.

6. Must have safe hitch with hole large enough for big hook.

7. Must have wheelie bars that extend beyond radius of tires.

8. No industrial tires allowed, tractor type tires only.

9. One driver per tractor per class.

10. If weights fall off while pulling, you will be disqualified. All weights must be secure.

11. No bouncing or jerking allowed. Driver must remain seated while pulling.

12. Must have at least one hand on steering wheel at all times.

13. Each driver will have 2 chances to haul the load, 30 seconds each.

14. No slipping of clutch once underway.

15. Distance will be measured in feet and inches

16. Outside of rear wheels must remain on cement or you will be stopped.

17. No alcohol allowed while pulling.

18. Parental consent required for anyone 17 or under.

19. Judges decision is final.

EXHIBITOR ENTRY FORM REGISTRATION ENTRY DEADLINE: May 1 to July 1 at 5:00 PMyouth age: 6-19 years old by January 1 of current year. Adult age: 20 years & older by January 1 of current year. __________________________________________________________Exhibitor’s Name (please print) Phone Number

__________________________________________________________Mailing Address City Zip Code

__________________________________________________________Birthdate (required) Age at 1/1 4-H Club Name

__________________________________________________________Email Address

Department Section Class* Class description as indicated in the fair book

01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34

Send completed entry form (postmarked on or before July 1) to: Newaygo Co. Agricultural Fair Assoc., P.O. Box 14, Fremont, MI 49412.By being a fair participant, you are consenting for your picture or likeness to be used in any fair promotions.

SEE FAIR WEBSItE FOR FURtHER INFORMAtION.

✓ if

mar

ket

an

imal * Please Note:

Parent and Me classes have 2-digits, youth Classes have 3-digits, Adult/Open Classes have 4-digits.

DO NOT register for classes beginning with ‘9’; these classes are awarded by the judge for best in show placings.Please review each entry for accuracy.


CAMPGROUND RULES AND REGISTRATION FORM• Campsites are available on a first-come, first-serve basis. Only a paid registration of $50 for non-power, $100

for power will guarantee a site. A 100% deposit is required and is non-refundable. trailer fee is for one camping space for the week of Fair. It does not include grandstand admissions or parking permits. Space is marked for one sleeping facility per lot, regulated by the Health Department. Camping permits must be visible.

• No tents allowed on sites unless it is the only sleeping unit on the site.• Due to the limited space, please stay within your designated lot. Awnings, canopies, vehicles, etc. must be within

your allotted space only. Allow a minimum of 2’ between lot line and sleeping unit.• Exhibitors will camp and sleep only in designated camping area.• Horse trailers and livestock trailers must be parked in designated areas, unless it is used as a camper and has been

registered with the Fair office.• Campsite registration includes only one vehicle per campsite. Additional vehicles must be parked in general

fairgrounds parking area. Parking passes can be purchased at the Fair office. Be courteous of your neighbors; do not block another campsite. Roadways in camping area must be kept clear at all times. vehicles blocking roadway will be towed at owner’s expense.

• Parents/guardians are responsible for all children under the age of 18. No overnight stay is allowed by minors without an adult (21 years of age or older) as a guardian.

• Camping areas must be quiet after 11:00 PM. No generators between 10:00 PM and 8:00 AM. Due to the limited space, please be courteous of your neighbor; keep noise at a minimum.

• No outside visitors after 11:00 PM.• No bicycles allowed on the fairgrounds.• No alcoholic beverages are allowed on the fairgrounds.• Per city ordinance, no campfires are allowed.• Shoes/foot covering must be worn at all times on the grounds; NO BARE FEET.• No motorized carts will be allowed on the fairgrounds. Medical requests should be made to the Executive

Committee prior to Fair week for consideration on an individual basis.• No exhibits allowed in camping area. • No gray water or black water dumping is allowed on fairgrounds or in camping area. A dump station is available.• All garbage must be in plastic bags and placed in the trash barrels or dumpster provided.• Campsites will be posted on Friday, afternoon. Camping permits can be picked up in the Fair office on Friday

afternoon. Parking passes are NOT part of campsite package.• All campsites must be clean and empty by 2:00 PM by last day of fair. Should a problem arise, please contact the

Fair Office.

________________________________________________________________________________________________________ Name

________________________________________________________________________________________________________ Address

________________________________________________________________________________________________________ City, State, Zip Phone

________________________________________________________________________________________________________ Camper Make Camper Length

Check appropriate: ____ Generator ____ Horse trailer with living quarters ____ Expando

____ Cash ____ Check # LOt # ________

PARkING PASSES ARE NOT PART OF CAMPSITE PACkAGE.

Does Anything Last Forever?

AN ENDOWMENT GIFT DOES!

The Newaygo County Fair Association and the Fremont Area Com-munity Foundation have joined forces to establish an endowment

fund, available to those of us that would like to give something back to the Newaygo County Fair.

Make a gift to the Newaygo County Agricultural Fair Fund at the Fremont Area Community Foundation.

A gift to your Fair’s endowment fund will benefit the Fair for years to come!

The endowment fund is invested and a portion of the earnings is available for Fair expenses each year.

An endowment fund provides long-term stable funding and over time allows the Fair to benefit from compound earnings.

Contact the Fair Office at 924-4450 or Bob Jordan at the Fremont Area Community Foundation 924-5350 for more information.

Gifts to the Endowment Fund qualify for the State of Michigan 50% tax credit. Up to $400 for double filers and $200 for single filers.

7 6

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We consider these agencies to be the best in their communities. We’re con�dent you’ll �nd our joint e�orts to be second to none.

We take pride in providing our customers with exceptional service and customized products at a�ordable rates. Our customer-focused approach has made us one of the fastest growing insurers, and our 136 years of experience have made us one of Michigan’s most respected insurers.

Great rates and coverageWe keep our premiums competitive by identifying responsible customers, providing appropriate credits and discounts, and managing costs through the latest technology.

We’re local and available We’ve been o�ering insurance exclusively in Michigan since 1876, so we know the local needs in ways that national insurers can’t. And, because our agents live in the communities they serve, they’re available around the clock to serve your needs.

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Big RapidsBush Agency231-592-8030

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RavennaLinck Agency231-853-6186

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Remus-Canadian LakesSweeney Holbeck Schuberg989-967-3631

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Fremont Insurance has been insuring and investing exclusivelyin Michigan since 1876. By making this state our only place ofbusiness, we know the local geography, climate, demographics,and lifestyle in ways that national insurers can’t.

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2012 NEWAYGO COUNTY AGRICULTURAL FREE FAIR PROGRAMAugust 4 - 11, 2012

WEDNESDAY, AUGUST 8 -- continued3:00-6:00 PM Children’s Activities/Children’s Games

Pie Eating Contest (Maple Island Pie Factory) Barnyard Bowling FREE Archery Range Seatbelt Enforcer Smokehouse5:00 PM Music Series - Main Arena5:00 PM Driving Demo (following Horse Show)6:00 PM Pedal Pull - Main Arena6:00 PM Style Review - MSU Community Room6:00 PM Farm Olympics - Show Barn General Admission: $3:008:00 PM Figure 8 Derby/Burnout - Main Arena Grandstand Admission: Adults $10.00, Kids ages 6-9 $5.00, 5 & under FREE THURSDAY, AUGUST 10 - Tractor Day

DRIVE YOUR TRACTOR & PARK FREE8:30 AM Open & Youth Dairy Show - Show Barn

Open & Youth Poultry Show - Small Animal Tent9:00 AM Dog Show - Front Lawn2:00 PM Horse Jumping Demo3:30 PM Horse Pull - Sponsored by Woodview Farms4:00 PM Market Sale - Show Barn - Small Animals6:00 PM Market Sale, Large Animals, Lamb, Milk & Swine Beef (in that order) - Show Barn6:30 PM ReMax Balloon7:00 PM Tractor Pull - Cement General Admission: Adults $5.00, Kids ages 6-9 $3.00, 5 & under FREE

FRIDAY, AUGUST 11 - Power Day9:00 AM Large Animal Grand Slam - Show Barn10:00 AM Tractor Operators’ Contest - Front Lawn11:00 AM Small Animal Grand Slam - Small Animal Tent2:00 PM Hippology/Horse Judging Contest3:00 PM Inanimate Auction - Show Barn

“Express Mail” auction to follow Inaminate Auction

7:00 PM Tractor/Truck Pulls in Dirt Grandstand Admission: Adults $10.00, Kids ages 6-9 $5.00, 5 & under FREE

SATURDAY, AUGUST 12 - Out & Mudding7:00 AM Release of all livestock & inanimate projects6:00 PM Mud Run

Grandstand Admission: Adults $10.00, Kids ages 10 & under $5.00

FREE GENERAL ADMISSION TO THE FAIRGROUNDS • $5.00 PARKINGParking pass: Saturday-Friday $20.00. Parking passes are available July 20th. Grandstand admissions vary by event.

All events limited to available seating! For more information on the events listed above,contact the Fair office at (231) 924-4450 or visit us at: www.newaygocountyfair.org

THESE EVENTS ARE HELD DAILY MONDAY-FRIDAY:6:00-9:00 AM Pancake Breakfast10:00 AM-9:00 PM Exhibits Buildings Open3:00-6:00 PM Petting Farm5:00 PM Broom Stick Rodeo/Cow Races

Harness Horse Races (Kids)NC Fair Music Series

EXTREME TRACTOR MAKE-OVEREvery day during the fairfrom 12 Noon - 8:00 PM

Come watch the transformation of“A John Deere Tractor”!

SATURDAY, AUGUST 4 - Family DayVETERANS $1.00 OFF PARKING8:00 AM-12:00 All Inanimate Entries8:00 AM-3 PM Livestock Entries1:00 PM Antique Tractor Pulls

Grandstand Admission: Adults $5.00, Kids ages 6-9 $3.00, 5 & under FREE

2:00 PM Horse Monument Dedication2:00 PM Horse Show4:00 PM Llama Show - Show Barn5:00 PM Exhibit Buildings Open

SUNDAY, AUGUST 5 - Horse Power Day9:00 AM Draft Horse Show - Main Arena

Hitch Classes - After Lunch10:00 AM Cowboy Church - Main Arena10:00 AM Goat Show - Show Barn2:00-7:00 PM Historical Exhibit/Exhibit Buildings Open4:00 PM Horse Show6:00-7:00 PM Music Series - Main Arena6:00 PM Draft Horse Barn Dedication7:00 PM Wesco Wagon 8 Event - Main Arena

General Admission: $3.00

MONDAY, AUGUST 6 - Biker’s DayBIKERS $2.00 PARKING7:00-10:30 AM Large Market Animal Entries9:00 AM Horse Show10:00 AM Goat Show - Show Tent10:00-12:00 PM Dairy Cattle Entry7:00 PM SJO Motocross (cycles)

Grandstand Admission: Adults $10.00, Kids ages 6-9 $5.00, 5 & under FREE

TUESDAY, AUGUST 7 - Seniors DaySENIORS 65+ Up - $1.00 OFF PARKING8:00 AM Swine Show - Show Barn10:00 AM Rabbit Show - Small Animal Tent9:00 AM Horse Show9:00 AM-4:00 PM Quilt Show - (MSU Community Room)1:00 PM Youth & Open Sheep - Show Barn8:00 PM Demo Derby/Off Road Racing/Garden Tractor Grandstand Admission: Adults $10.00, Kids ages 6-9 $5.00, 5 & under FREE

WEDNESDAY, AUGUST 8 -- Children’s Day8:00 AM Beef Breeding - Show Barn8:30 AM Poultry - Showmanship Small Animal Tent9:00 AM Horse Show

Beef Showmanship - Market Steers

Fremont Rent All

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FAIR BOOK DEDICATION: RON NELSONRon Nelson’s dedication and faithful support of the Newaygo County Fair and this community will be greatly missed. Ron

served on the Draft Horse Committee, the Farm Olympics Committee, and was a strong supporter of the Market Livestock Auction and countless 4H youth exhibitors.

Ron was President of Health Services Associates, Inc. in Fremont, Michigan and a recognized expert in the area of reimbursement and physician payment. He also worked as a Physician Assistant for Spec-trum Health Gerber Memorial. Ron co-founded and served as the first president of the National As-sociation of Rural Health Clinics, served two terms as President of the American Academy of Physi-cian Assistants (AAPA) and was appointed by President George W. Bush to serve on the National Ad-visory Committee on Rural Health & Human Services. He was cur-rently on faculty for Central

Michigan University’s PA program. Ron was a member of the Reeman Christian Reformed Church. He was known and loved for the compassion and care that he showed his patients. Ron adored his family, his wife Brenda and his children Corey, Alisa and Joshua. Ron was known and loved by the Amish community. He always had time for people and never turned anyone away. He loved his horses and spending time out West in the mountains.

Ron passed away on June 11, 2011 in Ann Arbor after a long hard-fought battle with cancer. Ron will always be remem-bered for his passion, caring nature and his zest for life. He will be deeply missed by his family, friends and his community. “Every day is a good day” Ron L. Nelson

ALL CHANGES FOR THE 2013 FAIR BOOKneed to be submitted by

September 1st --See page 24 for Fair Book change

request form

TABLE OF CONTENTSFair Program .......................................................................... 1Fairgrounds Map ................................................................... 2Fair book Dedication ............................................................ 3Table of Contents ................................................................... 4Index of Advertisers ............................................................. 5Placement of Exhibits and Judging Schedule ................... 6Exhibitor Highlights NC Agricultural Fair ....................... 7NCAFA Mission Statement and Goals ............................... 8 Superintendents and Board of Directors .......................... 8Fair Committees .................................................................... 9Association Bylaws ........................................................ 10-11How to Enter Your Exhibit at the Fair: Rules

Governing Entries, Exhibits and Awards ................. 13General Rules:

Complaint Procedure .................................................. 15Grounds ......................................................................... 15Superintendents ........................................................... 15

Premiums and Awards ....................................................... 16 Youth Classes ................................................................ 16

Livestock .............................................................. 16 & 17Market Livestock .......................................................... 19

Fairs, Exhibition & Racing Division Rules ...................... 20Rules and Regulations ........................................................ 21Health Requirements for Livestock .................................. 22Letter to Youth Exhibit ....................................................... 22Fair Book Changes Form .................................................... 242011 Award Sponsors .......................................................... 252011 Market Livestock Sale Buyers................................... 26Stall Reservation Form (Horse) ......................................... 53Inaminate Auction Buyers 2011 ........................................ 95Youth Inanimate Auction Rules & Guidelines ...............112Youth Inanimate Auction Entry Form .............................114NCAFA Membership Form ............................................. 108Exhibitor Entry Form .........................................................118Campground Rules and Registration Form ...................119

PRODUCTION LIVESTOCK DEPARTMENTS:Dairy Cattle ................................................................. 28Beef Cattle ................................................................... 31Sheep ............................................................................ 34Goats ............................................................................ 37Swine ............................................................................ 40Poultry ......................................................................... 44Rabbits ......................................................................... 49Llamas and Alpacas ................................................... 65Large Animal Grand Slam ........................................ 66Small Animal Grand Slam ........................................ 66

COMPANION ANIMAL DEPARTMENTS:Dog Obedience, Showmanship (Youth) .................. 64

EQUINE DEPARTMENTS:Horse Show (Youth) ................................................... 53Draft Horse and Draft Pony ..................................... 59

PARENT & ME DEPARTMENT:Parent and Me (for ages 5 and under) ..................... 67

FREE EVENTS:Broom Stick Rodeo & Cow Races ..................................... 68Farm Olympics .................................................................... 70Pedal Pull ............................................................................. 75Quilt Show and Sale ........................................................... 75

FLORICULTURE & AGRICULTURE DEPARTMENTS: Ag Exhibits .................................................................. 98 Flowers (Youth & Adult) ......................................... 100 Horticulture .............................................................. 102

CULINARY ARTS DEPARTMENTS: Adult Division ............................................................ 79 Youth Division ............................................................ 82

ARTWORK DEPARTMENTS: Sewing and Needlework (Adult) ............................. 73

Sewing and Needlework (Youth)............................. 71Fine Arts (Adults) ....................................................... 87Folk Art (Youth)/Folkpatterns ................................. 91Fine Arts (Youth) ........................................................ 88

PHOTOGRAPHY DEPARTMENTS: Adult Division ............................................................ 93 Youth Division ............................................................ 94

DEMONSTRATION DEPARTMENTS:Other Youth Projects .................................................. 70

YOUTH ORGANIZATION:......................................................................................110

EDUCATIONAL PROJECT DEPARTMENTS:Natural Resources Conservation and Environment ..................................................... 109Entomology ................................................................110Passport To Understanding .....................................111

Youth Educational Exhibits .....................................111Science and Technology .......................................... 104Adult Class Group Displays ................................... 105

TRACTOR & TRUCK DEPARTMENTS: Tractor Pull (Dirt) ......................................................116 Cement Tractor Pull ..................................................117 Tractor Operator’s Contest ......................................115

ANTIQUES DEPARTMENT:: Antiques ...................................................................... 97

INDEX OF ADVERTISERSAl’s Styling Salon ................................................................ 43American Gas & Oil ............................................................ 77Auction Connection Inc./Coldwell Banker Realty ........ 43B&T Car Sales, Inc. .............................................................. 83Bird Farm Meats .................................................................. 65Body Works .......................................................................... 44Burnips Equipment Co. .................................................... 107Carson Trucking .................................................................. 81Choice One Bank .......................................Inside back coverCornerstone Radiator Service/Heatmor ......................... 93Cronk Ace Hardware & Oakridge Motel/Restaurant ... 59Dave’s Auto Clinic .............................................................. 56Deur Speet ............................................................. Back coverDigital Core Solutions, Inc. ................................................ 96Ed’s Orchard Market ........................................................ 102Ensing’s WaterCare ........................................................... 106Farm Bureau Insurance ...................................................... 56Fremont Area Chamber of Commerce ............................. 86Fremont Area Community Foundation ......................... 120Fremont Insurance ................................... Inside front coverGene’s Family Market ........................................................ 77Gould’s Mini Mart .............................................................. 20Greenstone Farm Credit Services ..................................... 43Greer & Dykman ................................................................. 35Hardy Farm & Feeds .......................................................... 77H & S Companies ................................................................ 46Haveman Hardware & Crafts ........................................... 63Hessel-Cheslek Funeral Home .......................................... 62Hi-Lites Shoppers’ Guide & Hi-Lites Graphics, Inc. ...... 61Horse Powers Farm, LLC ................................................... 48Hunt’s Ag Supplies ............................................................. 63Kroeze-Wolffis Funeral Home ......................................... 109Larry’s Transmission Service ............................................. 98Look Left Look Twice ......................................................... 81Lutz Family Auction Service ........................................... 107Mary Jane’s Flowers ........................................................... 60McKay’s Towing .................................................................. 82McKinley Funeral Homes ................................................ 101Mellema Nursery ................................................................ 58Michigan Agricultural Commodities ............................. 103Michigan Soybean Promotion Committee ...................... 42Moon’s Tire Service ............................................................. 74Murray Lumber & Supply ................................................. 58NC Council for the Arts ....................................................113Nestle Nutrition .................................................................. 63

Newaygo Conservation District ....................................... 52Newaygo Insurance Agency.............................................. 30Nieboer Electric ................................................................... 60North Central Cooperative ................................................ 14Northstar Café ..................................................................... 96Pell’s Farm Service .............................................................. 99Power Shop, The ................................................................. 18Ravenna Auction/Lake Odessa Livestock ...................... 12Reeman Farm Equipment .................................................. 58ReMax Connection - Fremont ........................................... 14Rosenberg True Value Hardware ...................................... 18Sally’s Family Restaurant ................................................... 43Shelby State Bank ................................................................ 99Shop-n-Save ......................................................................... 33SJO Productions ................................................................... 76Sparta Chevrolet .................................................................. 85Spectrum Health Gerber Memorial ................................ 104Tractor Supply Co. .............................................................. 60Troyer’s Footwear & Tack .................................................. 96Tubbergen Cleaners & Laundry Center ........................... 18VanDyke’s Engine Rebuilding .......................................... 58Wayland Hopkins Livestock ............................................. 81White Agency, The ............................................................ 103Wilbur-Ellis .......................................................................... 36

A special note of thanksgoes to the advertisers in this

Fair Book.By placing their ads in this book each year,

they help to support our Fairand made the printing possible.

Please remember, throughout the year,to give the merchants in these pages

the bene�t of your business whenever possible.Let them know you appreciate their support.

Enjoy the 2012 Fair!

IMPORTANT DATES & TIMESPRIOR TO FAIRFeb. 1 Market beef registrationApril 28 SwineMay 12 SheepJuly 1 ChickensJune 8 Goats (60 days prior)April 1 Rabbits Market & Pedigree RegistrationJuly 1 - 5:00 Registration DeadlineJuly 1 Deadline to reserve pens with SuperintendentJuly 15 Deadline to submit notebooks and feed5:00 records • ALL NOTEBOOKS MUST BE TURNED INTO THE FAIR OFFICE - NOT THE EXTENSION OFFICE OR SUPERINTENDENT

FRIDAY, AUGUST 35:00 - 7:00 PM Inanimate entries5:00 - 7:00 PM Llamas

SATURDAY, AUGUST 48:00 AM - 12:00 Noon Inanimate entries8:00 AM - 12:00 PM Llamas & Beef Breeding9:00 AM - 11:00 AM Receiving of Horses9:00 AM - 12:00 Noon Rabbits, Goats, Poultry12:00 Noon Goat Weigh-in12:00 Noon - 5:00 PM Buildings close for judging12:30 PM General Horse Meeting

MONDAY, AUGUST 67 AM - 8:30 AM Market Steer Weigh-In8:30 AM - 10:30 AM Swine Weigh-In9 AM - 10:30 AM Sheep Weigh-In10 AM - 12 Noon Dairy

JUDGING SCHEDULESATURDAY, AUGUST 412-5:00 PM All inanimate entries2:00 PM Horse Show4:00 PM Llama & Alpaca - Show Barn6:00 PM Parent & Me and Junior Horseman

SUNDAY, AUGUST 59:00 AM Draft/Pony Halter - Main Arena

Hitch Classes after lunch1:00 PM Youth Goat Show - Show Barn (Showmanship

Pygmy)4:00 PM Horse Show - Horse Arena7:00 PM Wagon Eight Event - Main Arena

MONDAY, AUGUST 69:00 AM Horse Show - Horse Arena10:00 AM Youth Goat Show (Dairy/Breed) - Show Tent1:00 PM Award Calf Presentation - Milk House

TUESDAY, AUGUST 78:00 AM Swine Show - Show Barn9:00 AM Horse Show - Horse Arena10:00 AM Rabbit Show - Small Animal Tent1:00 PM Youth & Open Sheep - Show Barn

WEDNESDAY, AUGUST 88:00 AM Beef Breeding - Show Barn8:30 AM Poultry Showmanship - Animal Tent9:00 AM Horse Show - Horse Arena9:00 AM Beef Showmanship - Show Barn followed by Market Steers12:30 PM Horse Awards/Show Afterwards6:00 PM Style Review - Ext. Office Community Room

THURSDAY, AUGUST 98:30 AM Open/Youth Dairy - Show Barn8:30 AM Open/Youth Poultry - Small Animal Tent9:00 AM Dog Show - Front Lawn4:00 PM Small Animal Auction - Show Barn6:00 PM Large Animal Auction - Show Barn

FRIDAY, AUGUST 109:00 AM Large Animal Grand Slam - Show Barn10:00 AM Tractor Operator - Front Lawn11:00 AM Small Animal Grand Slam - Sm. Animal Tent3:00 PM Inanimate Auction - Show Barn

SATURDAY, AUGUST 117:00 AM Release from barns of Livestock and

Non-Livestock Exhibits (no one may enter market barn before all livestock is loaded)

PLEASE NOTE: Check-out procedure.EVERY exhibitor must check-out with the

Superintendent or Delegate.

ALL DECORATIONS MUST STAY UPUNTIL 10:00 P.M. FRIDAY EVENING!

EXHIBIT ENTRY & TIMES

EXHIBITOR HIGHLIGHTS NEWAYGO COUNTY AGRICULTURAL FAIR

PARKINGParking fees are $5 per car per day. Parking passes will be on sale for (Saturday - Friday) $20.00 at the Fair office July 20th. Parking passes must be posted on the inside front window of the vehicle and are non-transferable to other vehicles. Parking passes do not guarantee special parking privileges. Parking passes allow for easy entry and identification by the parking attendant.

INANIMATE CHECK-IN PROCEDURE FOR FRIDAY & SATURDAYCheck-in procedure for Friday - Entry hours: 5:00 - 7:00 PM.

Check-in procedure for Saturday - Entry hours: 8:00 AM - 12:00 PM. Judging hours: 1:00 PM - 5:00 PM (barns will be closed for this). Entries will be placed according to Department - Section - Class numbers.

All tags must be securely fastened to entry to entitle you to a ribbon. Any entry without a tag may not be judged.

Please review sections very carefully. Here are some highlights:

ENTRY DEADLINE:Registration entry deadline is JULY 1 at 5:00 PM. All entry forms must be turned into the Fair Office. Exhibitors are encouraged to register well before this deadline.

STALL & PEN REGISTRATION WITH DEPARTMENT - July 1st(See important dates & times)

CATEGORIES:Departments have been reorganized into 108 categories. The State of Michigan is requiring these categories under Regulation 811. Some department numbers are in more than one area.

CLASS NUMBERING:Classes have been sequenced for easier recognition. Please pay special attention when registering for classes and note the following:

PARENT AND ME classes are identified with two-digits (Example: 11 or 12)YOUTH classes are identified with three-digits (Example: 101 or 111)OPEN/ADULT classes are identified with four-digits (Example: 1001 or 1011)GRAND, RESERVE and SUPREME CHAMPION classes are identified by 999 or 9999. DO NOT register for these classes – only judges can determine exhibitors.

AGE GROUPS:All departments have changed to abide by State of Michigan Regulation 811 changes.Exhibitor’s age is determined by age as of January 1 of current year. See summary below for eligibility:

INANIMATE INANIMATE LIVESTOCK LIVESTOCK Open/Adult Classes Youth Classes Open Classes Youth Classes

Parent and Me YES YES(ages 5 and under) NO With parent at NO With parent at exhibitor’s side exhibitor’s side

Youth Classes(ages 6 to 19) NO YES YES YES

Open/Adult Classes(ages 20 and over) YES NO YES NO

MISSION STATEMENT OF THE ASSOCIATIONThe Newaygo County Agricultural Fair Association exists to provide educational experiences and fun for the public and its Fair participants, promoting the area’s agriculture and youth.

GOALS OF THE ASSOCIATION➤ To enhance the education program ➤ To examine the operation of the Fair➤ To promote the Newaygo County Agriculture Fair ➤ To review the facilities of the current fairgrounds.➤ To improve the economic stability of the Fair

2012 SUPERINTENDENTSAntiques ........................................................................... Jim Sneller Arts, Crafts & Hobbies, Adult ........ Nancy Twigg & Carol FrensArts, Crafts & Hobbies, Youth ............................ Margaret ShinewBeef Breeding, Youth & Open ............ Joyce Vincent/Katie HibbsBeef (Market), Youth .............................................. Norm BrummelCulinary, Adult ............................................................. Roni PowersCulinary Arts, Youth ................................................... Kathy Alford Dairy, General Superintendents ....... Chris Cook & Tom BarendsDogs, Youth ...................................................................Robert BreenEntomology, Youth ................................................Bob MacDougallFloriculture, Adult .......................................................... Jane PorterFloriculture, Youth ............................................Laurie Platte-BrezaGardening, Youth ......................................................Amy WhartonGoats, Youth ................................................................Colleen HinesGrand Slam, Large Animal .......................................... Elise KempfGrand Slam, Small Animal ............................. Linda DobrowolskiHorse, Open & Youth Draft .......................... Mark & Jamie KukalHorse Pulling ................................................................Alice CarsonHorse, Youth ................................Bruce Deur & Monica BraafhartInanimate Youth & Open General Superintendent ........................................... Kim SytsmaLlamas & Alpacas ........................................................... Lisa KempfNatural Resources, Youth.....................................Bob MacDougallOther Youth Projects, Inanimate ........................ Rachel HollowellPoultry, Youth & Open ............................................ Joette GillespieRabbits, Youth ............................................................. Terese LaPreeScience & Technology, Youth ...............................Bob MacDougallSewing & Needlework, Adult ...............................Carolyn CarrierSewing & Needlework, Youth .........................Vickie MacDougallSheep, Youth & Open..................................................Jennifer Price Swine, Youth ..................................................................Prudi Foster Tractor Antique Pull..................................................Todd GillilandTractor & Truck Pull - Dirt ............................. Jesse & Ben WolfsenTractor Pull - Cement ................................................Todd GillilandTractor Operators ...................................... Jason & Craig DunningYouth Ag. Ex. .................................................... Linda Dobrowolski

MAINTENANCE DIRECTOR ...................................................................................... Ross Baddis

CONTRACT REPRESENTATIVE .......................................................................... Dave Westenfelder

2012 BOARD OF DIRECTORSEXECUTIVE OFFICERS

PRESIDENT ................................................................. Matt KempfVICE PRESIDENT ...................................................Todd GillilandTRUSTEE ........................................................................ Jim SnellerSECRETARY ................................................................Kelly GravesTREASURER ..................................................................Chris Cook

TERMS EXPIRING 2012Ashland – Bridgeton .....................................................Chris CookBrooks–Croton–Big Prairie–Ensley................. Dave VanderLugtHolton Township......................................................... Elise KempfDayton Township .......................................................... Jim SnellerMember-at-Large ......................................................... Kathy CookMember-at-Large ..................................................... Becky Stroven

TERMS EXPIRING 2013Sheridan ....................................................................... Alice KempfMonroe – Merrill – Lilley – Home Goodwell – Norwich – Barton ............................... Mark KukalCasnovia – Grant ..................................................Nancy BoverhofGarfield ...................................................................... Terese LaPreeMember-at-Large ........................................................ Phil Monroy

TERMS EXPIRING 2014Wilcox – Lincoln – Everett ..........................................Ron FowlerSherman ............................................................ Dave WestenfelderBeaver – Denver – Troy .............................................Alice CarsonMember-at-Large ......................................................... Matt KempfMember-at-Large ......................................................... Kim Sytsma

APPOINTED DIRECTORSNewaygo County Farm Bureau ...............................Kelly GravesNewaygo County 4-H Council..................... Linda DobrowolskiNewaygo County Soil Conservation Joan Kokx & Jason DunningNewaygo County Michigan Association For Family & Education ...................................... Paul FolkemaNewaygo Co. Board of Commissioners ..................Purdy FosterWhite Cloud Chamber of Commerce ........................... Jim HinesFremont Area Chamber of Commerce .................Todd GillilandGrant Chamber of Commerce ..................................Robert BreenNewaygo Area Chamber of Commerce .................... Bruce DeurYouth Representative ........................................................................

EXTENSION & FFA SUPPORTCounty Extension Director .......................... Kathryn CummingsFremont FFA................................................................. Rebel SmithGrant FFA ...........................................................................................MSU Extension Youth Agent .................................. Renee Carroll

The NCAFA, Board of Directors,and staff, would like to say

THANK YOUto all of our dedicated

volunteers!Without you, our success would

not be possible.Each of you contributes

in your own way,and performs tasks vital to our

smooth operation.We appreciate all you do!

Chris CookRyan Peacock

GOATS (YOUTH)Colleen Hines, SuperintendentColleen NelsonLinda HummelKathy ConklinJim Hines

GRAND SLAM (LARGE ANIMAL)Elise & Stoney KempfKatie Hibbs

GRAND SLAM (SMALL ANIMAL)Lynda Dobrowlski

HORSES (YOUTH)Monica Braafhart - Co. Super.Bruce Deur - Co. Super.Erin Redinger, HDC Rep.Shelly HaleTracy CrowleyRhonda FolkemaCathy CookAshley DeurTyler FolkemaCody Hawley

HORSES (DRAFT)Mark & Jamie KukalMatt & Lisa KempfBrenda NelsonKatie HibbsJohn & Opal PowersJack & Chris Shriver

INANIMATEKim Systma, GeneralAlice CarsonKathy AlfordMargaret ShinewRobin Block

LLAMAS & ALPACASLisa Kempf, SuperintendentPaul & Rhonda Folkema

MARKET LIVESTOCKBecky Stroven, ChairNorm Brummel (Beef)Prudi Foster (Swine)Jennifer Price (Sheep)Lisa Stack, Small Animal Rep.Kelly GravesRebel SmithCindy Hruby

AG OLYMPICSLuke & Lori VincentMark Kukal

ANTIQUES/HISTORICALJim SnellerSharon HawesMary HuisjenMellisa SovinskiMaggie Sovinski

AWARDSAlice KempfKathy CookElise KempfMargaret ShinewChris Cook

BEEF, BREEDINGJoyce Vincent, Co-ChairKatie Hibbs, Co-ChairStoney KempfNancy Pell

BEEF, MARKETNorm Brummel, SuperintendentStoney KempfLeslie BennettNancy PellBecky StrovenTom Stray

BUILDINGS & GROUNDSJim SnellerMatt KempfMike DeurBruce DeurPhil Monroy

DAIRY SHOWTom Barends, SuperintendentChris Cook, SuperintendentLouAnn CookJim SnellerBrad StittRoger Deters

DOGS (YOUTH)Robert Breen, Superintendent

FAIR BOOKKathy CookAlice CarsonColleen HinesAlice KempfMargaret Shinew

FINANCEMatt KempfJim Hines

RULES COMMITTEESharon Folkema, ChairRon FowlerSharon HawesJim HinesMargaret Shinew

SAFETYTheresa ButtlemanRon FowlerDan JohnsonStoney Kempf

SHEEP (YOUTH)Jennifer Price, ChairKatie CourtadeDale GrabillAnn TillmanRon Price

SMALL ANIMALSTerese LaPree (Rabbits)Joette Gillespie (Poultry)Colleen Hines (Goats)Alice Kempf (Petting Farm)Karen StrubbleRoni PowersAnn Tillman

SWINE (YOUTH)Prudi Foster, ChairNancy BoverhofJohn HrubyDave WestenfelderTom PellMark Kukal

TRACTOR OPERATORSJason Dunning

TRACTOR PULLING (ANTIQUES)Todd Gilliland

TRACTOR PULLING (CEMENT)

Todd Gilliland

TRACTOR PULLING (DIRT)Ben Wolfsen, Co-Chair

2011 FAIR COMMITTEES

SECTION 4All committees should have 3 meetings per year, and send a copy of the minutes to the Fair Board. Note minutes should include attendance list.

ARTICLE 7The bylaws of the Association may be amended by a two-thirds vote of those present at the Annual Meeting. To change the bylaws, it must be publicized at least 30 days prior to the Annual Meeting. All amendments to the bylaws must be certified by the President and Secretary, then filed at the office of the Michigan Department of Agriculture.

ARTICLE 8SECTION 1The Board of Directors, through its appointees has the power to hire any employees it deems necessary. They will also be able to enter into any type of contract, which will benefit the Association.SECTION 2“Robert’s Rules of Order” shall be accepted as final authority in conducting the business of the Association. The constitution of the Association must at all times comply with Act 80 of the Public Act # 1855.

ARTICLE 9SECTION 1Should the Newaygo County Agricultural Fair Association dissolve, all remaining assets will be sold and proceeds will be donated to the Fremont Area Community Foundation.

ARTICLE 5SECTION 1The officers of the Fair Association will be elected at the next regular meeting following the Annual Meeting. Elected officers shall be members of the Board of Directors. The President and Secretary will be elected to 2-year terms on even years, and the Vice President and Treasurer will be elected to 2-year terms on odd years. The Trustee will be elected annually.SECTION 2Officers shall consist of the following: President Vice President Secretary Treasurer TrusteeSECTION 3 – DUTIES OF OFFICERS 1. PRESIDENT – The president shall preside at all the

meetings of the Board. He/she shall act as the Chief Executive Officer of the Association. He/she will instruct the Secretary to call the regular meetings.

2. VICE PRESIDENT – He/she shall preside in the absence of the President, and will generally be in charge of the committees and also monitor attendance.

3. TREASURER – He/she shall receive and disburse all funds of the Association, prepare and submit to all members all financial reports required by law or requested by directors. He/she shall order supplies or equipment required for the operation of the Association and shall be the chairman of the finance committee which submits an annual budget to the Association.

4. SECRETARY – He/she shall keep all records of meetings of the members of the Board. He/she shall attend to all official correspondence of the Board, and call for Board meetings as requested by the President.

5. TRUSTEE – Attend executive meetings and preside over Board meetings in the absence of the President and/or Vice President.

SECTION 4Officers and directors shall surrender all records and properties of the Association of their successors upon their election and qualification.SECTION 5The Board of Directors may appoint any additional officers that it deems necessary.

ARTICLE 6SECTION 1 – EXECUTIVE COMMITTEEThe Executive committee of the Association shall consist of all officers of the Association. The Executive Committee shall recommend to the full Board issues to come before it. SECTION 2 – STANDING COMMITTEESCommittees of the Association shall be determined by the Board of Directors. The chairman of each committee shall be appointed annually at the same meeting as officers are elected. There shall be at least one director on every committee to represent the views of the Board and the Association. All standing committees shall submit a budget request by Oct. 1st of each current year to the financial committee.SECTION 3All Department Superintendents and members of standing committees shall be members of good standing of the Newaygo County Agricultural Fair Association.

Matt Kempf, President....................................(231) 821-0548

Todd Gilliland, Vice President ........................(231) 924-6099

Jim Sneller, Trustee........................................(231) 924-2596

Kelly Graves, Secretary .................................(231) 924-0698

Chris Cook, Treasurer ....................................(231) 834-8695

Alice Carson ...................................................(231) 854-1409

Alice Kempf ....................................................(231) 821-2879

Becky Stroven ................................................(231) 519-0253

Bruce Deur .....................................................(231) 652-5690

David Westenfelder, Contract Representative .(231) 225-6550

Elise Kempf ....................................................(231) 821-2921

Jason Dunning ...............................................(231) 924-7608

Jim Hines .......................................................(231) 689-6170

Kathy Cook.....................................................(231) 924-5939

Kim Systma ....................................................(616) 889-5393

Lynda Dobrowolski .........................................(231) 981-2327

Mark Kukal .....................................................(231) 924-2630

Marta Yeakey

Nancy Boverhof..............................................(231) 834-9895

Paul Folkema .................................................(231) 924-6835

Phil Monroy ....................................................(231) 894-9672

Prudi Foster....................................................(231) 349-7650

Robb Breen .................................................... (231) 652-1100

Theresa LaPree .............................................(231) 452-6277

Tom Pell .........................................................(231) 854-3158

Dave VanderLugt ...........................................(231) 937-4324

BOARD MEMBERCONTACT INFORMATION

Top Selling Cattle Marketsare at

Ravenna Auction and Lake Odessa Livestockwww.ravennaauction.com

Sale every MondayHay 3:30 PM

Livestock 5:30 PMDairy Sale: Third Thursday

every monthFeeder Sale: Fall/Spring


Ravenna Auction LLCRavenna, MI231-853-5738

Fax 231-853-9969



Sale every TuesdayHay • Cattle

Dairy Sale: Every weekHorse & Tack Sale:

Second Saturday of the monthFeeder Sale: Spring/FallPlus Draft Horse Sale:

Fall/Spring


Lake Odessa LivestockLake Odessa, MI

616-374-8213Fax 616-374-4106



Manager: Paul Lettinga616-291-7554

NEWAYGO COUNTY AGRICULTURAL FAIR ASSOCIATION

HOW TO ENTER YOUR EXHIBIT AT THE FAIR:RULES GOVERNING ENTRIES, EXHIBITS AND AWARDS

1. The deadline for all entries will be July 1st at 5:00 PM. After this date, there will be no additions. Exhibitors are

encouraged to mail or deliver entry forms early. Departments excluded from the deadline are Open Dairy, Open Horse, Open Goats, Horse Pulling, Farm Stock Tractor Pull and Street Stock Truck Pull.

2. No duplicate entries are allowed unless otherwise stated in Department Rules. 3. Extenuating circumstances of livestock that did not have to be registered with the superintendent will be addressed

on an individual basis with the superintendent and the Rules Committee. 4. Exhibitors must stop at the Fair office between July 22 and August 2, to pick up their packet of entry tags. These

tags must be attached to non-livestock projects. If there is a conflict between the class number on the tag and the class number on entry forms, the class number listed on the entry form will be used. No changes to entry tags, regardless of reason, will be made after 5:00 p.m. on August 2rd.

5. Non-livestock exhibits will be judged the Saturday, beginning at 1:00 PM 6. Exhibitors must take their exhibits to the appropriate tables for judging. The exhibit will then be placed on display. 7. Non-livestock exhibits must be picked up on Saturday after Fair, starting at 8:00 AM unless otherwise stated by

the Superintendent. No premiums will be paid on exhibits removed prior to release time, except for circumstances beyond the exhibitor’s control to the satisfaction of the Superintendent.

8. All health and sanitation regulations must be met. 9. All livestock must be ready and fit for showing upon entering the fairgrounds. No blacksmithing or use of electric

or battery operated clippers will be allowed during the Fair except in emergency as approved by the department superintendents.

10. Space in all buildings to be used FOR EXHIBITS ONLY and not for storage. 11. Ribbons will be awarded in all classes unless otherwise stated – premiums, trophies and awards as indicated.

Judge’s discretion will be final. 12. Any exhibitor with a complaint may file their protest in writing with Fair Management within 10 days of close

of Fair. The cause or complaint must be specified in writing. The written complaint must be accompanied by a $25.00 non-refundable deposit. Forms may be obtained from the Fair office.

The following steps will be taken upon receiving a written complaint. ~ The Rules Committee will review the written complaint at a special meeting of the Rules Committee to be held

within 14 days of receiving the complaint. ~ The Rules Committee will respond in writing to the person or persons who file a complaint within 10 days of

the Rules Committee meeting. ~ The Rules Committee will list their response to the complaint and the action that will be taken. If the person or persons filing the complaint is not satisfied with the recommendation of the Rules Committee,

they may then file a written complaint to the State of Michigan Department of Agriculture within 45 days of the original complaint. The address can be obtained from the Fair office.

13. By disregarding or violating any rules or regulations, any exhibitor or contestant forfeits all premiums, rights and privileges without recourse and will be subject to such penalty as the Fair Board may order.


15. Premium checks will be issued within 45 days upon the completion of Fair and may be prorated according to state matching funds. Premium checks must be cashed within 90 days of the date on the check. Any uncashed premium checks can be donated back to the Fair Association, designated area or they will be sent to the State of Michigan Dept. of Treasury unclaimed funds. Lost premium checks will not be rewritten until after 90 days of issue.

16. Fair management reserves the final and absolute right to interpret these rules and regulations and to arbitrarily settle and determine all matters, questions and differences in regard thereto. Fair Management further reserves the right to amend or add to these rules. It may withdraw all, or pay in part, premiums offered in all departments should an emergency exist and circumstances demand it.

17. Fair management will use diligence to ensure the safety of livestock and articles entered for exhibitions or display after their arrival on the grounds, but will not be responsible for any loss, damage or injury to any animals exhibited or for any article of any kind or nature that may be lost or destroyed or in any way injured or damaged. Each exhibitor will be responsible for any injury that may occur to any person by any animal owned or exhibited by him or her and shall indemnify the Management against all claims or injury occurred by them, or arising from any negligence of the person in charge of such exhibit.

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COMPLAINT PROCEDUREExhibitors, leaders and/or parents compelled to bring a rules violation complaint against a given member(s) will be required to complete and sign a Rules Violation Complaint Form stating the reasons and alleged grounds for registering the complaint. A $25 nonrefundable fee is required. Any member(s) against whom a rules violation complaint has been filed, will have the right to read the complaint form. The Newaygo County Agricultural Fair Association reserves the right to determine whether sufficient evidence exists to merit further action. Forms are available at the Fair office.

Adopted by Fair Board at the April 5, 2004 meeting

GENERAL RULES – GROUNDS1. Fair closes each day at 11:00 PM. Cars, motorcycles and bicycles will be parked in designated areas. Parking between

livestock barns and cemetery fence is prohibited. All admissions are subject to rules and regulations set forth in the Fair Book. Safety precautions will be taken, but the Association will not be responsible or liable for any injury. People entering the fairgrounds will do so at their own risk.

2. ALCOHOLIC BEVERAGES ARE PROHIBITED on the fairgrounds.3. ABSOLUTELY NO BARE FEET, everyone must wear shoes while on the fairgrounds.4. MOTORIZED CARTS: Medical requests for their use, must be made to the Executive Board.5. Animals not exhibited (dogs, cats, etc.) are not allowed, in or around barns, exhibit buildings, show arenas or vendor

areas. The ONLY EXCEPTION is service animals.

GENERAL RULES – SUPERINTENDENTS1. Responsible for the department to which he/she is assigned - Reserve stalls, pens and placement of exhibits, special

awards, class sponsorships and all other department-related activities.2. Responsible for set-up and clean-up in their project area.3. A superintendent must be present when exhibits are entered, judged and when released. Enlist volunteers to assist

as needed during fair week.4. Uphold established exhibit arrival and release times.5. Communicate effectively to resolve disagreements within your project area. If unable, report incident to the Fair

Board.6. Be responsible for calling of classes for judging in accordance with the printed program as practical. He/she is

responsible for all judges books and reports for their project area and making sure the judges books are signed by the judge and superintendent for awards. NOTE: All classes must be listed on entry forms where forms are used. Promptly return the judges books into the Fair office by 8:00 p.m. the day of your show.

7. Work willingly with leaders, parents, committees and other superintendents each year to review and recommend changes which are then presented to the Fair Board for approval.

8. To work with appropriate committees to select judges and clerks in their project area.9. Livestock committees will recruit volunteers to set-up and tear down show and sale areas.10. Check project area for needs or repairs and present a list to the Fair Board in a timely manner. Include on the list an

estimated dollar amount for repairs. Submit budget each year.11. All project area improvements and changes must be presented and approved by the Fair Board!12. A superintendent is responsible to uphold all general rules of the Fair.13. All such duties shall be performed under the direction of the Fair Board.14. It is expected that all superintendents and or a representative from their committee attend Fair Board meetings.

NOTE: This is to establish a strong working relationship between the board and the project committees as well as clear-cut communications.

15. All departments/committees must have a minimum of 3 individuals serving in their areas.16. All committees should have 3 meetings per year, and send a copy of the minutes to the Fair Board. Note: Minutes

should include attendance list!17. All committees should submit a budget even though you do not have a line item. NOTE: This is to help with budget

planning for the year. Your budget should be submitted to the board by October 1.18. Committee support requests from other areas should be received in writing within 3 weeks in advance. The requests

are to be sent to the committee you are requesting from and also to the Fair Board.


GENERAL RULES – PREMIUMS AND AWARDS 1. Ribbons will be awarded in all classes unless otherwise stated – premiums, trophies and awards as indicated.

Judge’s discretion will be final. 2. The judging of youth exhibits will be in accordance with the groups system A, B, C. Awards will be based on the

group placements made by the judge. 3. By disregarding or violating any rules or regulations, any exhibitor or contestant forfeits all premiums, rights and

privileges without recourse and will be subject to such penalty as the Newaygo County Fair Board may order. 4. Exhibitors of livestock who fail to keep animals and stalls in a neat condition at all times to the satisfaction of

the Superintendent will be asked to remove the animal, or animals, from the Fair. This rule will be strictly enforced.

5. Premium checks will be issued within 45 days upon the completion of Fair and may be pro-rated according to state matching funds. Fair Association may withdraw all, or pay in part, premiums offered in all departments should an emergency arise.

6. Premium checks must be cashed within 90 days of the date on the check. Any uncashed premium checks can be donated back to the Newaygo County Fair Association - designated area or they will be sent to the State of Michigan Dept. of Treasury unclaimed funds. Lost premium checks cannot be reissued until after 90 days of first issue.

7. Exhibitors who feel they are owed a premium they did not receive must notify the Fair office by October 20th. 8. Lost or damaged ribbons and awards can not be replaced. 9. Grand and Reserve Champions will receive awards only.


GENERAL RULES – YOUTH CLASSES1. Youth classes are open to all school aged children between the ages of 6-19 years old by January 1 of the current

year. Because of the year round educational opportunities, youth participants should belong to and be active in a youth educational organization connected to the Fair.

2. Exhibits must be entered in only one class. In the horse division, each exhibitor may exhibit two horses of any combination of the following: light horse, draft horse or gymkhana horse, but may not exhibit two horses of the same category. No mares with unweaned foals are permitted at the Fair in the youth division. Those exhibitors in animal projects must have worked with the animal to be shown since June 15th of the current year.

3. Youth exhibit entry tags are needed for all classes and must be picked up at the Fair office prior to Fair. 4. Any constructed article or exhibit must be made since last year’s Fair. It may be exhibited at the Fair one year

only. 5. The judging of exhibits will be in accordance with the Danish system A, B, C. 6. Vet checks and weigh-in schedule: See important dates and times. 7. Space in all buildings to be used FOR EXHIBITS ONLY and not for storage. 8. Ribbons will be awarded in all classes unless otherwise stated. Trophies and awards as indicated. 9. The judge’s decision is final. 10. The Superintendents reserve the right to interpret these rules and regulations and to arbitrarily settle and determine

all matters, questions and differences in regard thereto. They further reserve the right to amend or add to these rules upon approval of the Fair Board. Fair Association may withdraw all, or pay in part, premiums offered in all departments should an emergency exist and circumstances demand it.


GENERAL RULES - LIVESTOCKNOTE: Animal exhibits must register with department superintendent to reserve space for exhibits.

1. The management will use diligence to ensure the safety of livestock entered for exhibition or display after their arrival on the grounds, but will not be responsible for any loss, damage or injury to any animals exhibited or for any article of any kind or nature that may be lost or destroyed or in any way injured or damaged. Each exhibitor will be responsible for any injury that may occur to any person by any animal owned or exhibited by him or her; and shall indemnify the management against all claims or injury occurred by the animal owned or exhibited by them, or arising from any negligence of the person in charge of such exhibit. Youth are encouraged to carry mortality insurance on their animals. Neither the Fair Association nor any committee will pay compensation for an animal that dies at the Fair, regardless of the cause of death.

2. Substitution project animal: Only by death, injury or clinical signs of infections, contagious, or toxicological disease certified by a veterinarian, will a substitution be acceptable. Department superintendent must be notified and authorize the substitution.

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NEWAYGO COUNTY AGRICULTURAL FAIR ASSOCIATIONGENERAL RULES - MARKET LIVESTOCK SALE

Chairman, Becky Stroven, 231-519-0253In order to sell your animal at the market livestock sale, you must: A. Enter and show in the age appropriate showmanship class for the species. B. Enter and show in market class for the species, C. Be present at the auction to sell your animal. All other rules regarding entry forms, notebooks and deadlines also apply. D. You must receive an A or B award to sell. 1. Youth exhibitors must be 9 years of age by January 1 of current year in order to sell any project at the auction in August of the

current year. 2. For all market livestock classes and market sale, the exhibitor must be the owner. 3. An individual, FFA Chapter or 4-H Club may not sell more than two animals at the Market Livestock Sale, including not more

than one steer. The two animals may be one steer and one lamb, one steer and one hog, two lambs, or one lamb and one hog. 4. An individual, FFA Chapter or 4-H Club may also sell up to two entries in the Small Livestock Sale. 5. FFA or club animals are to be shown by a youth member of that chapter or club making the entry. The chapter or club must

designate one youth exhibitor to show the chapter or club animal and that exhibitor must be the only one listed on the entry form and may not show another animal of the same species. All livestock rules apply to group entries the same as to individuals.

6. Drug testing: any sale animal suspected of being on tranquilizers may be subject to a test at the discretion of three or more members of the Market Livestock Sale Committee. If a positive test is found, exhibitor will forfeit auction privileges, premiums and awards. The animal will be sent home.

7. All animals sold at auction and donated back become property of the Newaygo County Fair. There will be no resales. 8. A $15.00 fee and two and one-half percent (2.5%) of the gross amount received for market livestock will be deducted for the Market

Livestock Fund. 9. Seven and one-half percent (7.5%) of the gross amount received for the Small Market Projects will be deducted for the Market

Livestock fund. 10. Youth will be paid for their Market Livestock Projects by ChoiceOne Bank. Auction checks will be mailed to the youth after

September 30 at the address the exhibitor has registered with the Fair office. 11. Feed/cost records must be kept for all market animals. Feed/cost records for market beef, hogs, lambs and goats must be turned into the

FAIR OFFICE ONLY by 5:00 p.m. on July 15. No late feed records will be accepted. Feed records for market poultry & market rabbits will be turned into the Superintendent on entry day. Superintendents of these areas MUST bring them into the Fair Office for official check-in.

12. All market animals will be weighed immediately after they are released from the trailer and this will be the weight recorded for all market classes and the Market Livestock Auction. Animals will not be re-weighed unless requested by the Superintendent or the judge.

13. Four and one half percent (4.5%) of the gross amount received from the milk auction will be deducted for the Market Livestock Fund.

14. Exhibitors will not be allowed to enter the market barn on the last Saturday of Fair until 8:00 a.m. or until the barn has been cleared by the Market Livestock Chairperson and all animals have been loaded out. All market pens must be completely cleaned out by 10:00 a.m. on the last Saturday of the Fair. Any pens not cleaned by 10:00 a.m. will be subject to the clean pen rule.

15. All animals in the market barn must be fed and watered and stalls cleaned before 9:00 AM and between the hours of 3:00 and 5:00 PM every day during the Fair. If a pen has not been cleaned and/or an animal has not been fed and watered, the superintendent of that species should be contacted. The superintendent will contact the club leader and/or exhibitor and from that time the exhibitor has one hour to feed and/or clean. If the exhibitor fails to comply on first warning, $50 will be deducted from their market check to be deposited into the general fund. If the same exhibitor has a second warning and fails to comply within one hour, they will be asked to leave the Fair and will forfeit all market earnings.

16. Biosecurity Statement: In the case that an animal shows signs of sickness during the Fair, the biosecurity team will examine the animal. The Market Livestock Bio Secretery Team will consist of the Species Superintendent, three other members of the Market Livestock Committee & a Veterinarian contracted by the Market Livestock Committee. Further, the team will take any and all necessary measures to ensure the safety of all animals, exhibitors and others involved with the Newaygo County Fair. Some of these actions may include:a) Quarantine the sick animal/remove neighboring animalsb) Treat or dismiss the animal upon veterinarian’s recommendation *upon treatment some animals may not be able to go to auction due to withholding timesc) Contact the MDA if necessary — MDA rules & recommendation will supercede all rules governing Market Livestock entries.d) Change the market livestock auction to a “terminal sale” Every biosecurity issue is unique and may require action above and beyond what is outlined above. Animals may be examined

with or without owners present. 17. Will pick-ups must be picked up on the last Saturday of the Fair by 7:00 a.m. Any will pick-ups remaining after that time will

become property of the Newaygo County Agricultural Fair Association Market Livestock Committee. Those animals will be taken to a sale facility and all proceeds from that sale will be deposited into the Market Livestock Fund. Hogs may not be picked up.

18. Exhibitors agree to conduct themselves with honesty, integrity and good sportsmanship and to treat all fair and livestock show management personnel, officials, judges and exhibitors with courtesy cooperation & respect and shall not direct any abusive or threatening conduct toward them. Exhibitors agree to practices. Exhibitors who do not conduct themselves in the proper manner will be asked to meet with the species committee and/or market livestock committee to discuss their actions and any consequences resulting from those actions.

Department of AgricultureFAIRS, EXHIBITIONS AND RACING DIVISION

Regulation No. 813 Testing Horses and Pulling Teams for Drugs at State Funded EventsFiled with the Secretary of State on January 19, 2006

These rules become effective immediately upon filing with the Secretary of State unless adopted under sections 33, 44, 45a(6), or 48 of 1969 PA 306. Rules adopted under these sections become effective 7 days after filing with the Secretary of State.(By authority conferred on the Director of the Department of Agriculture by section 20 of 1995 PA 279, MCL 431.320)R 285.813.1 Definitions. Rule 1. As used in these rules: (a) “Drug” means any of the following: (i) A substance recognized or for which the standards or specifications are prescribed in the official compendium consisting of the United States pharmacopoeia, homeopathic pharmacopoeia, of the United States or national formulary and supplements in effect on the effective date of these rules. (ii) A substance intended for use in the diagnosis, cure, mitigation, treatment or prevention of disease in man or other animals. (iii) A substance, other than food, intended to affect the structure or any function of the body of man or other animals. (b) “Department” means the department of agriculture. (c) “Director” means the director of the department or his or her designee. (d) “Fair” means all agricultural fairs and expositions which hold harness horse races or pulling contests and receive state funding for purses or premiums. (e) “Horses” mean all members of the family equidae. (f) “Official sample” means a collection of blood, hair, urine, saliva, or tissue obtained from a horse. (g) “Racing commissioner” means the official created by the Racing Law under Section 4 of 1995 PA 279, MCL 431.304.R 285.813.2 Drugs; illegal use. Rule 2. Unless authorized by the racing commissioner by rule or written order, a person shall not administer internally or externally a drug that could affect or alter the normal performance of a horse in a horse race or pulling event where state funds are used for any portion of the purse or premiums.R 285.813.3 Collection of official samples. Rule 3. (1) Official samples may be obtained by the director of agriculture or his or her designee from any horse entered in a state-funded race or pulling event. The director or his or her designee may request the fair association or event organizer to furnish necessary help to obtain official samples. Failure to provide sufficient help when requested shall result in forfeiture of all rights to state aid to the fair or event for these contests. The owner, trainer, groom, or other responsible representative of the owner shall be present when an official sample is taken from the horse and shall remain until the sample is sealed in his or her presence. The official sample tag attached to the specimen shall be signed by the owner, trainer, groom, or other representative as witness of the taking of the specimen. Refusal or failure to sign the sample tag shall not affect the validity of the specimen. (2) Willful failure to be present at or refusal to allow the taking of a specimen, or any act or threat to impede, prevent, or otherwise interfere with taking the official sample, shall be a violation of this rule. The official sample shall be analyzed in the laboratories of the Michigan Department of Agriculture or a laboratory designated by the director. (3) The director or director’s designee may require a preliminary breath test (PBT) from any driver, jockey, teamster, or starting gate operator for the races and pulling events described in these rules. If the results of the PBT show a reading of 0.05% of alcohol or above, then the driver, jockey, teamster, or starting gate operator shall not participate in that day’s races or pulling events. (4) Each fair shall comply with and assist in the enforcement of these rules and provide proper facilities and lighting as may be required by the department to perform the requirements of this rule.R 285.813.4 Stimulants and Depressants. Rule 4. Electrical, mechanical, or other devices shall not be used for

stimulating or depressing a horse or affecting its speed or ability in a horse race or pulling event, nor shall a person have such a device in his or her possession, where state funds are used for any portion of the purse or premium offered. However, an ordinary whip with spur may be used in a horse race.R 285.813.5 Hearings. Rule 5. (1) If a provision of these rules or any other rules or state law related to a horse race or pulling event is violated, then the director shall notify the horse’s owner of the violation and shall hold a hearing within 14 days from the date that the violation is reported to the director or shall refer the matter to the State Office of Administrative Hearings and Rules. (2) For hearings conducted by the director, from testimony taken, the director shall render a decision on the penalty imposed and/or the eligibility of the owner, his or her representative, and the horse, or any of them, to participate in state-funded horse races or pulling events or in any future state, county, district, or community fair horse race or pulling event. (3) The director or an administrative law examiner representing the State Office of Administrative Hearings and Rules may impose any of the following penalties: (a) Return to the department any purse or premium awarded in the horse race or pulling event. (b) A penalty or fine pursuant to section 30 and 31 of 1995 PA 279, MCL 431.330 and MCL 431.331. (c) The owner and the horse shall be prohibited from participating in the horse races or pulling events at fairs for up to 1 year from the date of notification of the first violation. (d) For second or additional violations, the owner and the horse may be prohibited from participating in horse races or pulling event indefinitely.

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requirements found at www.michigan.gov/mda-exhibitinfo by contacting the fair/exposition staff or livestock entry office.

Dear Youth Exhibitor;

Thank you for your willingness to be a part of the Newaygo County Fair. It is the goal of the Newaygo County Agriculture Fair Association to promote and educate the spectators and community about what is going on in the Newaygo County Region. The back bone that holds up the fair are the volunteers that come together and make a great event. We have many new and exciting events, along with many of the old favorites. We have reorganized the schedule to make the most of the time we have. Again this year we are asking for your help to make the fair successful. We have set an expectation to create and maintain civic minded community based youth involvement. We are asking that EVERY youth participant give a minimum of three hours of service to the fair. This will be available during the summer months, but primarily during the week of the fair we need help in many areas; a list of available options and needs will be ready in early summer. For those that need community service hours for school please let us know so that I or another committee member may verify and sign off on your certificates. This is a great opportunity to give back, as well as a chance to meet other youth from around the county. We are very excited and looking forward to the 2012 Newaygo County Fair. Please visit our New web site: newaygocountyfair.org for many more new and exciting updates, and photos from last years fair.

Thank you in advance for your support and willingness to help make the fair a great success in 2012.

Sincerely yours

Matthew KempfNewaygo County Fair Association815 S StewartFremont, MI 49412231-924-4450

VOLUNTEERSNEEDED:

VOLUNTEERSNEEDED:

DON’T MISS YOUR CHANCE TO BE PART OF A GREAT WEEK!

We need volunteers for:

To view the sign-up days and times, please go to the fair office.

• BUILDING WATCH• SINGERS FOR THE

“STAR SPANGLED BANNER”INFORMATION BOOTH

• pETTING FARM • BROOM-STICk RODEO

• COW RACES • HORSE RACES and

• pARkING HELp

Gra-Crest FarmsGreer and Dykman PCHandy, LarryHansen, JillHanson CollisionHanson, Jim and EstherHart PetroleumHaselman Michigan HoneyHaveman PharmacyHayden, Guy and KarenHayden, LarryHealth Service Assoc.Hesperia Sports ShopHesperia VarietyHetler PhotographyHibbs, KatieHidden KoveHiggins LivestockHy-Capacity DairyJack and Dee’sJenesis GeneticsJerkies Jerky FactoryJohnson, BrendaJump Back Dance StudioKarnemaat’s FarmKempf, VeraKerkstra Portable RestroomsKerkstra Septic Inc.Kerkstra Waste RecoveryKokx, Adam and LisaKokx, Richard and JoanKonkel, Shari and FrankKroeze-Wolffis Funeral HomeKroll, KarenLaisure, Roy and MarieLake Shore SignsLandheer Insurance AgencyLuchies SeedMarten’s GreenhouseMatzen’s Full ServiceMcinley Funeral HomesMellema NurseryMichigan Ag. CommoditiesMiles AutoMoon’s Tire ServiceMr. and Mrs. Phil MonroyMr. and Mrs. Thomas ZagersMr. Rooter-PlumbingMullinex CarolMurray LumberNCAFA Sheep CommitteeNewaygo Conservation DistrictNewaygo InsuranceNewaygo Vet ServicesNewstead, JimNieboer ElectricNorth Central Co-opNorthern Physical TherapyOak Grove Veterinary ClinicPine Medical GroupQuilt SomethingR.A. BuildersRadomski, FamilyRadomski, Ron and HeatherRavenna Livestock CaféRavenna Steal Coating of Fre-mont

Newaygo County Agricultural Fair2011 Award Sponsors

Rebelwoods, FarmsRedinger, Guy and RaeneReeman Farm EquipmentRent SmartRiverside Internet ServiceRottier AccountingRottier Auction ServicesRottier Mark, Andy, MarciaRottier, Erin and MarkRottier, Marcia and AndySand Lake Feed SupplyShady Lane FarmShannon and Julie RobertsonSherman, Larry and JeanSherman, RosieShinew, MargaretShinew, RobertSlater MechanicalSmith, Randy and NevaSneller, JimSouth End NubiansSpark’s Quarter Acres LLCStack, MarilynSteve Stroven BuilderSticks and StonesStout’s Angoras

ROTATING AWARDS:Jan Godfrey’s - Jr. Horseman

Lida Westenfelder - Sr. AchievementHarold Fowler - Club Cooperation/Organization

Stanley Pierce - All Around CowboyLarry Hollowell - Sportsmanship

Sytsma Family - Decoration Contest (Horse)Mary McDonald - Best Cut Flower

Mary Kempf - Decorated CakeJim Sneller - Antiques/Tractor

Frances (Granny) Cregg - Large Animal Grand Slam

THANKS FOR THE SUPPORT:Small Animal Show Tent - Holton Hardware

Petting Farm Tent - Fremont Rent-AllFencing for Petting Farm - Farm Bureau

Petting Farm/Sand Box - Oakridge Excavating

A-1 TowingAlford, KathyAlmond, Steven and SharonAndres, GeorgiaAngle AcresArends, Jerry and JaneAshland Auto PartsAwards and MoreBaars PharmacyBeeler, Rod and AmyBennett FarmsBig Ben’s TiresBirds Farm MarketBJJB FarmBlack Creek FarmBoverhof FamilyBraafhart, C.J.Braafhart, MonicaBraafhart, PaytonBrennan, Kay and Caplis, DennisBruker, Keith and JanBreza’s BloomsBrookens, Colleen and RodBrooks AutoBrooks Creek DairyBrooks Rental PropertyBrummel, Norm, Lisa, Alicia & EthanBuck Wild KidsButer, Doug and LauriCarlson, Max and KrisCarson Cattle CompnayCB RealtorCedar Creek Dairy - Roder and Nancy PellCedar Springs MillChapin, Jack and TanjaColdwell Banker SchmidtCook, ChrisCornerstone RadiatorCountry View GoatsCrawford’s Steel BuildingsCrazy CakeCregg, Ed and BettyD&D Roofing, LLCDenton’s Well DrillingDeuir Speet MotorsDonnilly, CamilleEilers FarmEnsings WaterCareFamily Farm and HomeFanna’s MerchantileFisher, StaceyFive Oaks FarmFolkema, Dan and SharonFremont Christian SchoolFremont FFAFremont FloralFremont Insurance Co.Fremont Riding and Training Ctr.Garden Club of FremontGarza, CarolGarza, LuisGeneration Timber FrameGillettie, Jack and BarbGould’s Mini MartGrabill Turkey Farm

Stray, Tom and Kellie & FamilyTastey CreationzThe Lambing StripThe New EweTillman Moving and StorageTillman, Ann and JeffTillman, LucyTillman, Scott and KatieTire WholesalersTwin Pine FarmUSA 1 Battery Auto Electric LLCVanDykes Engine RebuildingVincent, Jack and JoyceVincent, Larry and MarieneVincent, Luke and LoriWagenmaker FarmsWestenfelder, LidaWhite Cloud Garden ClubWhite’s InsuranceWilbur-Ellis Co.Wolford DairyWrights Creek FarmWykoski FamilyYoeman’s Unique BuysZerlaut, Bruce and Connie

Livestock Auctions “Thank You”To everyone who helped make our 2011 auctions such a great success!

Grand Champion Market BeefShown by Julee Telkamp

Purchased by True Concrete Solutions - $4.00 per pound

Grand Champion Market LambShown by Kelsey Eskola

Purchased by Fremont Area Community Foundation - $3.75 per pound

Thanks To Our 2012 Buyers:Ace Hardware Artesian Hills Farm B & M Crop Consulting Bennett FarmsBill’s Shop and SaveBlack Creek FarmBobbi BehlerBrinkman’s ExcavatingBrook VistaBrooks Auto RepairByma Dairy, LLCCarson Acres Dairy FarmCarson TruckingChemical BankCheryl RadomskiChip Prins, DDSChoice One BankChuck YobColleen PeroCorner Creek FarmsCountry Folk DairyCrandell Funeral HomeCushman Meat ProcessingDale & Diane SpickermanDan’s ExcavatingDark Eggs DailyDave & Pat BennettDickinson Sheep FarmsDrum Drying ResourcesDrummonds MeatsDunning Farms, LLCEd’s Orchard MarketEilers FarmEnsing’s Water CareFairview FloralFamily Farm & HomeFillmore EquipmentFreeland Family Farm

Fremont Animal HospitalFremont Area Community FoundationFremont FordFremont Insurance CompanyFremont Rent-AllGagnon FarmsGeers Family ChiropracticGene ChristoffersonGene’s MarketGerber Federal Credit UnionGerber FoundationGerber Products CompanyGrant Tower ExcavatingGreenstone FCS, Grand RapidsGreenstone Farm Credit Services - HartHamilton Farm BureauHanson CollisionHay Burner FarmsHealth Service AssociatesHenry & Teresa HuisjenH-Lites GraphicsHiggins FarmHiggins LivestockHoffman’s GarageHuntington BankHy-Capacity Dairy FarmJeff WellmanJerry ArendsJim & Kathy TeusinkJon BumsteadJosh BerryKroeze-Wolffis Funeral HomeKruithoff FarmsLake Odessa LivestockLambing Strip

Landheer InsuranceLarry BullLauritzen Well DrillingLincoln ConstructionLisa KokxMarty Arends TruckingMary HuisjenMatt Arend’s FarmsMellema NurseryMichael CampeauMichigan Agriculture CommoditiesMiller & Shepherd PCMurray LumberNew Ewe Yarn ShoppeNewaygo County Farm BureauNewaygo Insurance AgencyNieboer ElectricNorm BrummelNorth Central Co-opOakridge ExcavatingPat Lause - AuctioneerPlumbs, IncPristine GreenRWDSU #530Ravenna AuctionRebelwoods FarmReeman Farm EquipmentRick Mansfield & Sons ExcavatingRobinson FarmsRod & Amy BeelerRosebush Sale Barn, Inc.Rottier Dairy FarmRyzebol DairySemex USAShane Crowley MasonryShelby State BankShoreline Landscape & Maint.

Smith ConstructionSt. Dialus/Northern Home CareSteenland InsuranceSteve BoverhofStroven FarmsTJH MechanicalTanis ServiceTerry & Robin QuinnThe Power ShopThe Wild Side TaxidermyTimothy BontTire Wholesalers - FremontTri-County Feed ServiceTroybrooke MechanicalTrue Concrete SolutionsUSA1 Battery Auto ElectricVDB Mechanical InsulationWalter SlowikWayland Hopkins LivestockWayne Thompson, ReMax River ValleyWilbur EllisWolford Dairy Farms

Reserve Champion Market BeefShown by Tom Gagnon

Purchased by Hi-Lites Graphics, Inc. - $2.10 per pound

Reserve Champion Market LambShown by Grant FFA

Purchased by Jerry Arends - $4.75 per pound

Grand Champion Pen of 3 ChickensShown by Colin Walton


Reserve Champion Pen of 3 ChickensShown by Kyle Stack

Purchased by Crandell Funderal Home - $60.00

Grand Champion Market HogShown by Austin Kukal

Purchased by Bills Shop & Save - $7.50 per pound

Reserve Champion Market HogShown by Michaela Stitt

Purchased by Crandell Funeral Home - $3.00 per pound

Grand Champion Single FryerShown by Colin Walton


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Contact the Fair office by phone or email231-924-4450 • newaygocountyfair.org

Thank YouTo all who help keep the fair going.

• Painters• Rock pickers• Beautification• Set-up and take down help • Gate keepers • Ring masters• Announcers• Clerks• Critter catchers• Youth• Volunteers who create activities • Storage movers

From the Newaygo County Agricultural Fair Association

• Barn watchers• Donators• Superintendents• Leaders & parents• Committees & manure movers• Ticket sellers• Those who answer questions• Those who give directions• Those who listen• Anyone we missed•

DEPARTMENTS 1 & 2 - DAIRY CATTLE (open 1 and youth 2)Superintendents: Tom Barends (231) 924-6163, Chris Cook (231) 834-8695Age Requirements: Exhibitors, age 5 and under, see the Parent and Me Department for eligible classesJudging: OPEN/YOUTH CLASS: Thursday, 8:30 AM Dairy Youth/Adult Showmanship in the show arena, followed by Milk Hauler’s Award Presentation, followed by the Youth and Open Dairy Show. OPEN CLASS: Open dairy show entries close at 8:30 AM Thursday.Entry Fees: Open Class entry fees will be collected at the show barn between 7:30-8:30 AM the day of the open show. Fees are $2 per head for youth already at the show or $4 per head for cattle brought in the day of the show (entry fees are for open classes only).General Rules:1. All cattle must comply with the Michigan Department of Agriculture (MDA) cattle Health Requirements in the front of

the fair book. Cattle must wear a R.F.I.D. tag.2. Exhibitors must meet all other rules as set forth in Youth Classes & General Livestock Rules.3. For more information see “Rules Governing Entries, Exhibits and Awards”.4. All health and sanitation regulations must be met.5. All production dairy animals must be milked morning and evening every day during scheduled times according to grade

“A” standards.6. Stall space is to be used for exhibits.7. Open class animals may be housed on the grounds during Fair week, if the exhibitor so wishes. This will be subject to

availability of stalls, allowing all youth animals to be housed on the grounds first. Open class will be on a fist come, first serve basis. These animals will go through our vet check the same as the youth animals.

8. There will be a $40.00 incentive paid out for all dairy cows, milked and showed during the Fair for the Youth. This incentive is sponsored by the Dairy Committee. The milk from cows housed at the Fair is also paid out to exhibitor.

The Dairy Committee thanks you for your interest in our Fair. We are always open to comments and suggestions.Youth and Open premiums in the Dairy Department will be awarded from the dairy fund for classes 101-113 and 1001-1013. 1st Place will be $15.00, 2nd Place will be $12.00, 3rd Place will be $10.00 and all other placing will receive $5.00.9. Release cattle Friday 12:00 Midnight.

SECTION 1 – HOLSTEIN (Use class listings below)SECTION 2 – PROTEIN BREEDS (Use class listings below)Youth Open (animals must be females)101 1001 Spring junior calf, born 3/1/12 to 6/30/12102 1002 Winter junior calf, born 12/1/11 to 2/28/12103 1003 Senior calf, born 9/1/11 to 11/30/11104 1004 Summer Junior Yearling, born 6/1/11 to 8/31/11105 1005 Junior Yearling Heifer, born 3/1/11 to 5/31/11106 1006 Intermediate Senior Yearling Heifer, born 12/1/10 to 2/29/11107 1007 Senior Yearling Heifer, born 9/1/10 to 11/30/10997 9997 Junior and Reserve Junior Champion108 1008 Cow, two years old, born 9/1/09 to 8/31/010109 1009 Cow, three years old, born 9/1/08 to 8/31/09110 1010 Cow, four years old, born 9/1/07 to 8/31/08111 1011 Aged cow, born before 9/1/07112 1012 Dry cow, three and four years old, born 9/1/07 to 8/31/09113 1013 Aged dry cow, born before 9/1/07998 9998 Senior and Reserve Senior Champion999 9999 Grand and Reserve Grand Champion114 1014 Produce of Dam entered115 1015 Dam and Daughter entered116 1016 Three best females enteredSECTION 3 – SUPREME CHAMPION (youth and open) Youth Open999 9999 Supreme Animal, all Grand and Reserve ChampionsSECTION 4 – BEGINNER DAIRYMEN SHOWMANSHIP (ages 6-8) Exhibitors, age 5 and under, see the Parent and Me Department for eligible classes.Exhibitors must be 6-8 years old by January 1 of current year.Dairy calves must be born after December 1 of previous year.All breeds will be shown in one class.This is the only class that 6 to 8 year old dairy members may enter.Exhibitors must meet all other rules as set forth in Youth Classes and Livestock Classes General Rules.Trophies will be given to first place winners. Youth Adult101 - Dairy heifer, born after December 1 of previous year, 6 year olds

PRODUCTION LIVESTOCK

102 - Dairy heifer, born after December 1 of previous year, 7 and 8 year oldsSECTION 5 – YOUTH SHOWMANSHIP (ages 9-19) Cash awards are being presented by Greenstone Farm Credit Services. Our thanks to them for their continued support. Classes will be shown from youngest (Parent and Me 5 year old class) to oldest.Exhibitors, age 5 and under, see the Parent and Me Department for eligible classes.Youth Open101 - Beginner, 9 and 10 year olds - $100 savings bond and ribbons102 - Advanced Beginner, 11 and 12 year olds - $100 savings bond and ribbons103 - Novice, 13 years and older - $100 savings bond and ribbons104 - Junior, 13 through 15 years old - $150 savings bond and ribbons105 - Senior, 16 through 19 years old - $300 savings bond and ribbons999 - Youth Grand Champion Showperson – AwardsSECTION 6 –ADULT SHOWMANSHIP (ages 20 and over) Adult showmanship will be on Thursday in the show arena and the youth showmanship will follow.Awards: 1st - $50.00, sponsored by Silver Sky Dairy, LLC 2nd - $30.00, 3rd - $20.00, 4th - $10.00, sponsored by the Dairy CommitteeClass 9999 Adult showmanship (ages 20 and over)SECTION 7 – DAIRY CLUB HERD Awards: 1st - $10.00, 2nd - $8.00, 3rd - $6.00, 4th - $4.00Class 101 The Dairy Committee will sponsor a group class consisting of five dairy animals from any 4-H club. Entries must belong to at least three exhibitors per club.SECTION 8 – SPECIAL YOUTH DAIRY AWARDS In an effort to provide incentive and encourage the youth of the Newaygo County Agricultural Fair, Sunglow Hoof Trimming, owned and operated by Doug and Heidi Bisson, will be sponsoring the following cash awards:Class 997 $100 to the top overall Youth Dairy ShowmanClass 998 $100 to the Highest Placing Youth of the Youth Dairy Show Holstein BreedClass 999 $100 to the highest placing Youth in the Youth Dairy Show Protein BreedSECTION 9 – JULIE GRABILL HERDSMANSHIP Awards: 1st - $50.00, 2nd - $30.00, 3rd - $20.00 - Sponsored by the Dairy CommitteeLearning Objective: Demonstrate by appearance of stalls, cattle, decorations, and personal actions an understanding of the expectations of herdsmanship. Complete rules and hints will be available from the Superintendent before Fair week.Class 999 The judges, chosen by the Dairy Superintendent, will have a scoring card and be asked to score the barns at least twice per day, but may go through as many times as they would like and score each club. Each club must reach a minimum amount of points (at least 1/2 the winning teams’ total) to be eligible for the prize money. The winning clubs will be announced on Friday evening. Scores will be based on:

1. Cleanliness of stalls2. Cleanliness of cattle3. Actions of 4-H’ers4. Decorations5. Helpfulness around the barn (milkhouse, wash rack, manure pit, doorways, etc.)

SECTION 10 – DAIRY YOUTH CLIPPING CLASS Awards: 1st - $50.00, 2nd - $30.00, 3rd - $20.00 - Sponsored by the Dairy CommitteeLearning Objective: The participant must show understanding of clipping and be able to demonstrate this skill on a calf. The participant will perform this act to the best of their ability and they will be judged on knowledge and display.Class 999 The Dairy Committee will sponsor a clipping class at 2 PM on Wednesday for participants age 13 and over. Each participant must provide an adult handler to steady the animal. Youth will provide their own calf within the age requirements of a spring junior calf and a winter junior calf. The animal doesn’t have to be one they themselves are showing but preferably one that will be shown.SECTION 11 – DAIRY EDUCATIONAL DISPLAY The Dairy Committee would like to encourage each club to make an educational display, pertaining to the dairy industry. The display must be large (at least 4’x4’) and able to withstand being in the barn (not made out of paper, or have paper products on it that will fall apart). We would like to be able to use this display for many years. The educational display will become the property of the Dairy Department, and can be loaned out to any of the clubs that would be interested in using it with their individual clubs. The educational display will be set up in the dairy barn the week of the fair. The Dairy Committee will pay each club $100.00 for their finished display. Set up time - see Superintendent.


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DEPARTMENTS 3 & 4 - BEEF CATTLE (open 3 and youth 4)Judging: Wednesday, 8 AM Beef Breeding, 9 AM Beef Showmanship, in the show arenaPen Registration with Superintendent by July 1Feed Records are required and are due by July 15 at 5:00 PM to the Fair officeEntry Fees: $1 per class for youth already at the show (open class only)

$5 per class for cattle brought in the day of the show (open class only).General Rules:1. All cattle must comply with the Michigan Department of Agriculture (MDA) cattle Health Requirements in the

front of the fair book. Cattle must wear a R.F.I.D. tag.2. Exhibitors must meet all other rules as set forth in Youth Classes & General Livestock Rules.3. See “Rules Governing Entries, Exhibits and Awards”.4. All health regulations must be met.5. Animals in the open division may be brought in for the day of the show.6. All bulls 12 months or older may be shown with a nose lead.

SECTION 1 – BEEF BREEDING Co-Superintendent: Katie Hibbs 744-2743; Joyce Vincent 821-0263

Youth Open101 1001 Summer heifer calf, born 5/1 to 7/31 of current year102 1002 Spring heifer calf, born 1/1 to 4/30 of current year103 1003 Senior heifer calf, born 9/1 to 12/31 of previous year104 1004 Summer yearling heifer, born 6/1 to 8/31 of previous year105 1005 Spring yearling heifer, born 1/1 to 5/31 of previous year106 1006 Cow, two years old, born 1/1 to 12/31, two years prior107 1007 Cow, three years old or older, with calf at side108 1008 Bull calf, born 1/1 to 5/31 of current year109 1009 Yearling bull, born 1/1 to 12/31 of previous year110 1010 Bull, two years old, born 1/1 to 12/31, two years prior111 1011 Pair of animals, shown by exhibitor – either sex or both sexes996 9996 Highlander, best of breed997 9997 Grand and Reserve Champion female998 9998 Grand and Reserve Champion bull999 9999 Supreme Grand and Reserve Champion – all champions eligible

SECTION 2 – BEGINNER BEEFPERSONCo-Superintendent: Katie Hibbs 744-2743; Joyce Vincent 821-0263 Age Requirement: Exhibitor age 6 through 8 by January 1 of current year Exhibitors, age 5 and under, see the Parent and Me Department for eligible classesGeneral Rules:1. Beef calves must be less than one year of age.2. All breeds will be shown in one class. Beef breeds only.

Youth OpenExhibitors will receive participation awards only.101 Beginner beefperson, beef calf less than one year of age.


SECTION 3 – BEEF SHOWMANSHIP (youth only) NOTE: All youth beef exhibitors are asked to attend barn meeting on Monday at 10:00 a.m.Superintendent: Norm Brummel (231) 924-1031Judging: Wednesday, 8 AM Beef Breeding, 9 AM Beef Showmanship, in the show arenaWeigh-in: Monday 7 AM – 8:30 AM in the show arenaCompleted Feed Records and Notebook Packets are due by July 15th at 5:00 PM to the Fair Office.General Rules:1. All cattle must comply with the Michigan Department of Agriculture (MDA) cattle Health Requirements in the

front of the fair book. Cattle must wear a R.F.I.D. tag. MDA rules superside marker livestock rules.2. Exhibitors must meet all other rules as set forth in Youth Classes & General Livestock Rules.3. For more information see “Rules Governing Entries, Exhibits and Awards”.4. SHOWMANSHIP IS REQUIRED TO SELL A MARKET STEER. Beef breeding exhibitors are also encouraged to show

in showmanship. If the exhibitor has both a market steer and beef breeding animals, the steer must be shown.5. All animals must arrive show ready. All exhibitors must do their own fitting and grooming. Grooming chutes and

blow dryers will be allowed on the grounds.6. No outside help with beef showmanship class. 7. No clippers, electric or battery operated, permitted.8. Blow dryers must be done by 8:00 a.m.

Youth Class:101 Senior, 17 through 19 years old102 Junior, 14 through 16 years old103 Advanced Beginners, 11 through 13 years old104 Beginner, 9 through 10 years old999 Grand Champion Showperson

SECTION 4 – MARKET BEEF (youth only) Superintendent: Norm Brummel (231) 924-1031 (Home), 231-250-4706 (Cell)Judging: Wednesday, 8 AM Beef Breeding, 9 AM Beef Showmanship, in the show arenaWeigh-in: Monday 7 AM – 8:30 AM in the show arenaAll exhibitors must pre-register their market steer by February 1 to the Beef SuperintendentCompleted feed records and notebook packet are due by July 15that 5:00 p.m. to the Fair Office.General Rules:1. All cattle must comply with the Michigan Department of Agriculture (MDA) cattle Health Requirements in the

front of the fair book. Cattle must wear a R.F.I.D. tag.2. All steers must be tied with a neck chain and rope halter.3a. Underfinished steers, as determined by the judge, will receive C awards and will not be sold. Beef Breeds must

weigh a minimum of 950 pounds to be exhibited at the Fair. 3b. Exhibitors must receive an A or B award to sell at the market livestock auction sale.4. Dairy Holstein steers must weigh 1,300 pounds. Dairy crossbred steers must weigh 1,000 pounds to be exhibited at the Fair.5. A $15.00 fee and two and one-half (2.5%) of the gross amount received for Market steers will be deducted for the

Market Livestock Fund.6. Sale order will be determined by the Superintendent and Judge.7. Steers will be grouped by weight for judging. Four to ten steers will be placed in each Market class as determined

by the Market Beef Committee. There will be from one to nine classes, as necessary. Class 104 will be the lightest and each subsequent class will be heavier. The decision of the committee will be final.

8. EVERYONE MUST ENTER BEEF SHOWMANSHIP AND MARKET BEEF IN ORDER TO SELL. 9. Steers must be registered for classes by July 1 of current year. (Class 111 must be entered by July 1 if registering for

Race Gain Contest.)10. Exhibitors must show their own animal.11. No straw will be used for bedding.12. All animals will be without testicles.13. Completed feed records and notebook packets are due by July 15 at 5:00 PM to the Fair office.14. a. Beef breed steer must be registered in class 101 initially. The Superintendent will divide them into their weight

classes after weigh-in.b. Purebred Herefords must register in class 101 and can also register in class 102. Class 101 will be divided into weight classes with other beef breeds determined by the Superintendent. Class 102 will be all weights. (Awards for class 102 are sponsored by Phil & Chris Rottman.)c. All dairy breeds must be registered in class 103.


Awards for class 102 (sponsored by Phil & Chris Rottman)1st 2nd 3rd 4th 5th

(3) $40 $30 $20(4) $40 $25 $20 $10(5+) $40 $25 $20 $10 $5

15. Exhibitor must be the owner of the market livestock animal.16. All “will pick up” animals bought at the auction must be picked up between 6:30 a.m. and 8:00 a.m. on the

Saturday after the auction or they will be shipped for resale. All proceeds go to the market livestock fund.

Youth Class:101 Market beef and Herefords (divided by weight)102 Purebred Herefords (all weights)103 All dairy Holstein breeds (must be a minimum 1,300 pounds to show and sell)

Dairy crossbreeds (must be a minimum 1,000 pounds to show and sell)104 Weight (do not register for class, exhibitors will be determined by Superintendent)105 Weight (do not register for class, exhibitors will be determined by Superintendent) 106 Weight (do not register for class, exhibitors will be determined by Superintendent) 107 Weight (do not register for class, exhibitors will be determined by Superintendent) 108 Weight (do not register for class, exhibitors will be determined by Superintendent) 109 Weight (do not register for class, exhibitors will be determined by Superintendent) 111 Rate of Gain999 Grand and Reserve Champion Market Steer


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DEPARTMENTS 5 & 6 - SHEEP (youth 6)Superintendent: Jennifer Price (231) 689-0691Judging: Tuesday, 1:00 PM, show arena. Youth Sheep and Breeding StockWeigh-in: Monday, 9:00 AM to 10:30 AM, sheep barnNotebooks are due July 15 at 5:00 PM at the Fair officePen Reservation by July 1 with SuperintendentGeneral Rules:1. Market lambs must be registered with the division superintendents at the spring weigh-in of the current year. At

this time, market lambs will be weighed and tagged with a fair tag. In case of death of a tagged market lamb, it may not be replaced.

2. Registration for classes must be received by July 1 of the current year. Sheep committee will fill in assigned weight classes on necessary paperwork.

3. Exhibitors must submit Notebook/Feed Records for market lambs (estimated, using the first day of the fair as the final date) by July 15 of the current year. Submit to the Fair office. Records will be available on Saturday morning before fair from 9:00 a.m. to 11:00 a.m. by the youth judging barn.

4. Market notebooks shall be judged on the following: completeness, accuracy, content and individual effort put forth.5. On Monday of the fair, all sheep are to be vet checked prior to entering the scale. Market lambs are to be weighed

in between 9:00 a.m. and 10:30 a.m. with the superintendent in the sheep barn area.6. Tiny Tots must use halters. The beginner class has the option of use of halters and the rest of the classes will not use

halters.7. EVERYONE MUST PARTICIPATE IN SHOWMANSHIP with his or her project animal. All club projects must be

shown in showmanship by a current club member unless all club members are participating with their own projects.8. All breeds will be shown together in market classes and all market animals must remain as market animals for the

duration of the fair.9. Each youth will be permitted to show two individual market lambs. If both are in the same weight class, the youth

is responsible for providing his/her own help in showing the second lamb. This help must be a youth.10. Heavy lambs weighing more than 150 pounds will be sold as 150 pounds.11. The number of market classes will be based on total number of lambs to be shown. A minimum of three classes and

a maximum of eight classes will be offered. Decision to be made by the sheep committee.12. Market lambs must weigh a minimum of 90 pounds on the first day of the fair to be sold. If a lamb fails to meet the

minimum, the lamb may still be shown.13. Lambs must receive an “A” or “B” award to be sold through the Large Market Livestock Sale. The market livestock

sale will be run in the printed sale order. Any youth that is not present to sell their animal when it is their turn in the sale order will not be allowed to sell their animal at the auction. Superintendents for each species may allow the youth to sell if it is determined that the youth’s absence was unavoidable.

14. A $15.00 fee and two and one-half percent of the gross amount received for market sheep will be deducted for the Market Livestock Fund.

15. Where deemed necessary by the judge or superintendent, a second handler may be used.16. The sheep committee will interpret all rules and will rule on any questions not covered in the rules.17. All market lambs must be castrated and be left without testicles.18. Youth and open exhibitors must be 9 years of age by January 1 of current year to exhibit in market sheep classes.19. All market animals will be weighed immediately after they get out of the trailer and this weight will be the weight

recorded for all market classes and the market livestock auction. Animals will not be re-weighed unless requested by the superintendent or the judge.

20. All lambs must have USDA tags in their ear in order to sell at the Market Livestock Auction.21. No one is allowed in the barn while loading of market animals on the Saturday after the auction.22. Breeding stock and will pick-ups may leave the barn between 6:30 a.m. and 8:00 a.m. on the Saturday after the auction.

Animals remaining after 8:00 a.m. will be taken to a sale facility and all proceeds from that sale will be deposited into the Market Livestock Fund.

23. All lambs must be sheared before coming to fair. No clippers, electric or battery operated, permitted.24. In order to best use the pens available, pen assignments will be made by the superintendent.25. The clean pen rule will be enforced by the sheep committee. Review the clean pen rule which can be found in rule

15 under the General Rules - Market Livestock Sale.

SECTION 2 – SHEEP SHOWMANSHIP (youth only) Awards only. Exhibitors, age 5, see the Parent and Me Department for eligible classes.Youth Class:101 Senior, 16 years and older102 Junior, 14 through 15 years old103 Intermediate, 12 through 13 years old104 Beginner, 9 through 11 years old105 Tiny Tot, 6 through 8 years old999 Grand Champion Showperson


SECTION 3 – SHEEP BREEDING – ALL BREEDS (youth only) Youth Class:101 Ewe Lamb102 Ewe, 1 year and over103 Ram Lamb104 Ram, 1 year and over997 Grand and Reserve Champion Ewe998 Grand and Reserve Champion Ram999 Supreme Champion Youth Sheep Breeding

SECTION 4 – MARKET LAMBS (youth only)Exhibitors must be 9 years old as of January 1 of current yearAll market lambs must be registered in class 101 initially. The superintendent will divide them into their weight classes after weigh-in. All market animals will be weighed immediately after they get out of the trailer and this weight will be the weight recorded for all market classes and the market livestock auction. Animals will not be re-weighed unless requested by the superintendent or the judge. All lambs must have USDA tags in their ear in order to sell at the Market Livestock Auction. Sheep Committee has the right to divide weight classes where necessary. Exhibitor must be owner of animal in Market Livestock Class. Grand and Reserve Champions receive awards only.

Youth Class:101 Market livestock lambs102 Market livestock lambs103 Weight (do not register for this class, exhibitors will be determined by Superintendent)104 Weight (do not register for this class, exhibitors will be determined by Superintendent)105 Weight (do not register for this class, exhibitors will be determined by Superintendent)106 Weight (do not register for this class, exhibitors will be determined by Superintendent)107 Weight (do not register for this class, exhibitors will be determined by Superintendent)108 Weight (do not register for this class, exhibitors will be determined by Superintendent)109 Weight (do not register for this class, exhibitors will be determined by Superintendent)110 Weight (do not register for this class, exhibitors will be determined by Superintendent)999 Grand and Reserve Individual Market Lamb


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DEPARTMENTS 8 - GOATS (youth) Superintendent: Colleen Hines (231) 689-6170Judging: Sunday at 1:00 p.m. Showmanship/Pygmy; Monday at 10:00 a.m. Dairy/BreedPen Reservations must be made by July 1 with Corey Christoffersen, 231-519-4847.

General Rules:All cattle and goats must comply with the Michigan Department of Agriculture (MDA) cattle and goats Health Requirements.1. All goats must have an official scrapies tag or tattoo # placed in the ear or tail web per MDA requirements2. Exhibitors must meet all other rules as set forth in Youth Classes and General Livestock Rules.3. For more information, see “Rules Governing Entries, Exhibits and Awards.”4. Animals must be born before July 1st of current year to be shown at the youth show.5. All goats must be entered in the classes corresponding with their actual age on the day of the show.6. All dairy classes are considered to be “in Milk” at the time of show unless stated as Dry or Un-freshened.7. All YOUTH must participate in Showmanship.8. Wethers will not compete for supreme.

Market Goat Rules:1. See Market Livestock Sale rules.2. Market Goat exhibitors must submit a market notebook to the Fair office by July 15, at 5:00 p.m. of the current

year (estimated using the first day of the fair as the final date). Market notebooks shall be judged on the following: completeness, accuracy, content and individual effort put forth.

3. All market goats MUST have USDA tags in their ear or tail web in order to sell at the Market Livestock Auction, per MDA requirements.

4. Market goats must weigh a minimum of 50 pounds on the first day of the fair to be sold. If a goat fails to meet the minimum, the goat may still be shown.

5. Only goats with “A” awards will participate in the auction.6. Must be large breed of 50% cross.

Market Mohair Rules:1. Mohair entries are limited to 2 per exhibitor - only one entry per class.2. Youth exhibitors must own or show goat project to exhibit and/or sell fleece through the Small Animal Livestock

Sale.3. 7.5% of the gross amount received for the mohair will be deducted for the Small Animal Livestock Sale.4. Mohair will be judged as follows: Uniformity of grade .....................25% Staple length ..................................25% Cleanliness .....................................25% Strength of fiber ............................25%


SECTION 1 - SHOWMANSHIPYouth Class:11 Parent and Me - 5 and under (See Parent and Me for eligible classes)101 Tiny Tot - 6 through 8 years old102 Beginner - 9 through 11 years old103 Intermediate - 12 through 13 years old104 Junior - 14 through 15 years old105 Senior - 16 through 19 years old 999 Grand and Reserve Champion Showmanship ***IF THERE IS LESS THAN 5 GOATS PER SECTIION THEY WILL SHOW IN SECTION 5

2 DAIRY - ALPINE3 DAIRY - LAMANCHA4 DAIRY - NUBIAN5 DAIRY - OTHER LARGE BREED DAIRY6 DAIRY - NIGERIAN DWARF

SECTIONS 2 - 6 - DAIRY CLASSESYouth Class:101 Doe under 6 months old102 Doe 6 - 12 months old103 Doe 12 - 24 months old (Unfreshened)104 Doe 2 years and older (Unfreshened)105 Dry Doe 1- 2 years old (Freshened but not in milk)106 Dry Doe 2 years and older (Freshened but not in milk)996 Grand and Reserve Junior / Dry Champion Doe107 Sr. Doe 1 year old and under 2108 Sr. Doe 2 years old and under 3109 Sr. Doe 3 years old and under 4110 Sr. Doe 4 years and older111 Udder997 Grand and Reserve Champion Senior Doe112 Buck under 6 months old998 Grand and Reserve Junior Buck

SECTIONS 7 - DAIRY - CLASSESYouth Class:999 Best of Breed

SECTIONS 8 - DAIRY - WETHERYouth Class:101 Under 6 months old102 6 - 12 months old103 1 year and over996 Grand and Reserve Champion Dairy Wether999 Grand and Reserve Champion Dairy (all dairy breeds)

SECTIONS 9 - MEAT GOATYouth Class:101 Doe under 6 month old102 Doe 6 - 12 months old996 Doe 12 - 24 months old (Unfreshened)103 Grand and Reserve Junior Champion Doe104 Doe 1 year old and under 3 years old105 Doe 3 years old and under 5years old106 Doe 5 years old and older997 Grand and Reserve Senior Champion Doe107 Buck under 6 months old998 Grand and Reserve Champion Buck108 Wether - all ages (excluding Market Wethers)999 Best of Breed


SECTION 10 - PYGMY GOATYouth Class:101 Doe under 6 months old102 Doe 6 months and under 12 months old103 Doe 12 months and under 18 months old104 Doe 18 months and under 24 months old (Unfreshened)105 Doe 2 years and older (Unfreshened)106 Dry Doe 1 year and under 2107 Dry Doe 2 and older996 Grand and Reserve Junior / Dry Champion Doe108 Doe 1 year and under 2 109 Doe 2 years and under 3110 Doe 3 years and under 4111 Doe 4 years and older997 Grand and Reserve Senior Champion Doe112 Buck under 6 months old998 Grand and Reserve Champion Buck113 Wether under 6 months old114 Wether 6 - 12 months old115 Wether 1 year and older995 Grand and Reserve Champion Wether999 Best of Breed

SECTION 11 - MARKET GOATYouth Class:(Doe or Wether goats may not be shown in any other individual breed class.)101 Market Goat - min. 50 lbs. but not over 1 year old999 Grand and Reserve Champion Market Goat

SECTION 12 - FIBER GOATYouth Class:101 Doe under 6 months old102 Doe 6 -12 months old103 Doe 12 - 24 months old (Unfreshened)996 Grand and Reserve Junior Champion Doe104 Doe 1 year and under 3105 Doe 3 years and under 5106 Doe 5 years and older997 Grand and Reserve Senior Champion Doe107 Buck under 6 months old998 Grand and Reserve Champion Buck108 Wether - all ages (excluding Market Wethers)999 Best of Breed

SECTIONS 13 - FIBER GOATYouth Class: 999 Grand and Reserve Champion Supreme Goat

(All Grand Champions from section 7-12 to compete in Supreme)

SECTION 14 - GROUP CLASSYouth Class:101 Udder102 Dam and Daughter103 Get of Sire (2 animals from same sire, but must be from different dams)104 Exhibitor’s herd of 3 (any sex)

SECTION 15 - PERFORMANCE AND EXHIBITIONYouth Class:101 Pet Goat102 Pack / Obstacle103 Driving class104 Costume class

SECTION 16 - GOAT MOHAIR GRADINGYouth Class:(Mohair entries are limited to 2 per exhibitor, Only one entry per class)101 Adult Mohair102 Yearling Mohair103 Kid Mohair999 Grand and Reserve Champion Mohair

DEPARTMENT 10 - SWINE (youth only)Superintendent: Prudi Foster (231) 924-8786Judging: Tuesday, 8 AM, show arenaRegistration Deadline: All entries are due July 1, 5:00 PM at the Fair officeWeigh-in: Monday, 8:30 AM to 10:30 AM, show arenaNotebooks and Feed Records are due July 15 at 5:00 PM at the Fair office.General Rules:1. The Superintendent will interpret all rules and will rule on any questions not covered in the rules.2. Exhibitors must meet all other rules as set forth in Youth Classes & General Livestock Rules.3. For more information see “Rules Governing Entries, Exhibits and Awards”.4. Swine imported into this state shall be individually identified by an official ear tag or tattoo which includes the

United States Department of Agriculture code from the state of origin or, only for registered swine accompanied by registration papers, by ear notches.

5. The importation of swine vaccinated for pseudorabies is prohibited except upon a special permit issued by the director of the Michigan Department of Agriculture. Please read exhibit rules.

6. During spring tag in and fair weigh in, no one will be allowed in trailers except the exhibitor and/or a representative of exhibitor.

7. In order for Market hogs to be registered and tagged at the spring tag in, they must be accompanied by proof of origin papers. The proof of origin paper must include: Seller’s/farm name and address, date purchased, breed and sex of each pig purchased, and name of purchaser. This document must be signed by the seller. If pig was born at exhibitors home, include the same information as above. There will be no weigh in or weigh limit at the spring tag in. Only one alternate pig per exhibitor may be registered in the spring. The alternate pig can be shared between siblings (foster, step) only.

8. Exhibitor must decide which pig to bring to the Fair as a project. We will not weigh in more than one pig per exhibitor on Monday morning. This applies even if pig is underweight or overweight.

9. All livestock notebooks including feed records that meet the requirements given by the committee at the spring tag in are due July 15 at 5:00 p.m. at the Fair office. If exhibitor does not submit a notebook that meets the requirements previously mentioned, the animal cannot be shown or sold. Top notebooks will be judged on the following: accuracy, content and individual effort.

10. Hogs will be grouped by weight for judging. There will be from one to 15 weight classes as necessary. Section 2, Class 102 will be the lightest and each subsequent class will be heavier. The decision of the Superintendent will be final. All market swine must be registered in Section 2, Class 101 initially. The Superintendent will divide them into their weight classes after weigh-in.

11. Hogs weighing over 310 pounds or under 230 pounds will be removed by committee from the fairgrounds after Monday morning’s weigh-in and the exhibitor will be excluded from all swine classes.

12. Heavy hogs weighing over 280 pounds will be sold as 280 pound hogs. Maximum weight is 300 pounds. Over 300 lbs. will be removed from the fairgrounds by committee after Monday morning’s weigh-in.

13. FFA or club animals are to be shown by a youth member of that chapter or club making the entry. The chapter or club must designate one youth exhibitor to show the chapter or club animal and that exhibitor must be the only one listed on the entry form and may not show another animal of the same species. All livestock rules apply to group entries the same as to individuals.

14. Exhibitors need to get an “A” or “B” Awards to be eligible to sell at the Market Livestock Sale.15. A $15.00 fee and two and one-half percent (2.5%) of the gross amount received for Market Livestock will be

deducted for the Market Livestock Fund.16. No straw will be used for bedding.17. In order to best use the pens available, pen assignments will be made by Superintendent.18. The show and sale will be a terminal. 19. Review clean pen rule under Market Livestock Rules.20. Emergency Contact cards must be posted at the pen by 3:00 p.m. on Monday of fair week. If cards are not posted by

this time, or at any time in the future, then the clean pen rule will apply.21. Feeders must be securely attached to the pen, or removed from the pen except during the allotted feeding times,

prior to 9:00 a.m. and between 3:00 and 5:00 p.m. If this is not followed then the consequences associated with the clean pen rule will apply.

22. All pigs must arrive clean and dry at the weigh in on Monday. Ear tags must be clean and legible. If these conditions are not met, the exhibitor will be given until the end of weigh in to meet these conditions. If these conditions are not met at this time, the pig will not be allowed to weigh in and stay on the fairgrounds.

23. Pigs are not allowed to be out of their pens (except as necessary on show day and sale night) without approval from a Swine Committee member, and the member must be present while pig is out of its pen. Taking a pig out of its pen to be washed is prohibited. Spot wash only the week of fair, as pig should come clean to the fair.

24. Everyone must enter swine showmanship, market swine, and exhibitor must be present at the auction to sell their animal.

25. Tiny tots need to be accompanied by a responsible person to and from the barn and in the show rings to insure safety of the exhibitor and assist pig movement.


SECTION 1 – SWINE SHOWMANSHIP (youth only)Youth Class:101 Senior, 18 and 19 years old102 Junior, 17 years old103 Advanced Intermediate, 16 years old104 Intermediate, 15 years old105 Advanced Beginner, 14 years old106 Beginner, 12 and 13 years old107 Pre-beginner, 9 through 11 years old108 Tiny Tot 5 through 8 years old - child is allowed to show a sibling relative’s pig or a pig from their club. They can not bring a pig in.999 Grand Champion Showperson

SECTION 2 – MARKET SWINE (youth only)Exhibitors must be 9 years old as of January 1 of current year. All exhibitors must register under class 101. Superintendent will divide exhibitors into weight classes after weigh-in. Swine Committee has the right to divide weight classes where necessary. Exhibitor must be owner of animal in Market Livestock Class. Grand and Reserve Champions receive awards only.Youth Class:101 Market livestock swine102 Weight (do not register for this class, exhibitors will be determined by Superintendent)103 Weight (do not register for this class, exhibitors will be determined by Superintendent)104 Weight (do not register for this class, exhibitors will be determined by Superintendent)105 Weight (do not register for this class, exhibitors will be determined by Superintendent)106 Weight (do not register for this class, exhibitors will be determined by Superintendent)107 Weight (do not register for this class, exhibitors will be determined by Superintendent)108 Weight (do not register for this class, exhibitors will be determined by Superintendent)109 Weight (do not register for this class, exhibitors will be determined by Superintendent)110 Weight (do not register for this class, exhibitors will be determined by Superintendent)111 Weight (do not register for this class, exhibitors will be determined by Superintendent)999 Grand and Reserve Champion Market Hog Overall


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SECTION 2 – POULTRY STANDARD BREEDS(youth and open) Poultry Classes:Youth Open101 1001 Rooster102 1002 Hen103 1003 Cockerel104 1004 Pullet105 1005 Trio (one rooster and two hens)106 1006 Trio (one cockerel and two pullets)107 1007 Hen and chick999 9999 Grand and Reserve ChampionSECTION 3 – POULTRY BANTAMS (youth and open) Poultry Classes:Youth Open101 1001 Rooster102 1002 Hen103 1003 Cockerel104 1004 Pullet105 1005 Trio (one rooster and two hens)106 1006 Trio (one cockerel and two pullets)107 1007 Hen and chick999 9999 Grand and Reserve Champion SECTION 4 - TURKEY (youth and open)Poultry Classes:Youth Open 101 1001 Old toms102 1002 Young toms103 1003 Old hens104 1004 Young hens999 9999 Grand and Reserve Champion

DEPARTMENTS 11 & 12 - POULTRY (open 11 and youth 12) Superintendent: Joette Gillespie (616) 636-5862Judging:

MARKET POULTRY & SHOWMANSHIP will be judged Wednesday, 8:30 AM, small animal tent YOUTH AND OPEN SHOW: Thursday, 8:30 AM, small animal tentEntry Fee: $1.00 per animal entered in Open ClassNotebooks and Feed Records are due to the Superintendent on opening day of Fair week.General Rules:1. Poultry must meet the requirements for health set forth by the State of Michigan.2. ALL Poultry will be accepted that meet health requirements and approval of the Superintendent, space will be made.3. Each exhibitor must show their own project unless they are needed elsewhere.4. To sell a Market Animal, child must do showmanship.5. Open class birds may come in the day of the show and taken back home after show,

they can be kept at fair if brought in the beginning of week.6. Only the pine shavings provided will be used in pens.7. Grand and Reserve Animals can be sold at market sale and will not be butchered.

SECTION 1 – POULTRY SHOWMANSHIP (youth & open)Poultry Classes:Youth Open101 - Senior, 15 through 19 years old102 - Senior Novice, ages 15 through 19 years old103 - Intermediate, ages 12 through 14 years old104 - Intermediate Novice, ages 12 through 14 years old105 - Junior, ages 9 through 11 years old106 - Junior Novice, ages 9 through 11 years old107 - Beginner, ages 6 through 8 years old- 1008 Open class showmanship, ages 20 & older999 - Grand Champion Showperson


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SECTION 5 – WATERFOWL (youth and open)Poultry Classes:Youth Open101 1001 One duck102 1002 One goose103 1003 Pair of ducks, male and female 104 1004 Pair of geese, male and female999 9999 Grand and Reserve Champion SECTION 6 – ANY OTHER (youth and open) Poultry Classes:Youth Open101 1001 Any other bird102 1002 Any other pair, one male and one femaleSECTION 7 – PLAIN PEGION (youth and open)

Poultry Classes:Youth Open101 1001 Cock102 1002 Hen103 1003 Pair (One cock and one hen)104 1004 Cockerel105 1005 Pullet106 1006 Pair (One cockerel and one hen)(Ornamental)101 1001 Cock102 1002 Hen103 1003 Pair (One cock and one hen)104 1004 Cockerel105 1005 Pullet106 1006 Pair (One cockerel and one hen)999 9999 Grand and Reserve ChampionSECTION 8 – COSTUME (youth only) Exhibitors, age 5, see the Parent and Me Department foreligible classes. Exhibitor and bird must dress to correspond with a theme.Learning Objective: Participant must prepare a costume to be worn on the day of the show for him/herself and the bird according to a theme they have chosen. Participants will receive a ribbon for creativity and uniqueness.Youth Class101 Pre-junior, 6 through 8 years old102 Junior, 9 through 11 years old103 Intermediate, 12 through 14 years old

SECTION 9 – NOTEBOOKS (youth only)Poultry Classes:Youth Open101 - Beginner, ages 6 through 8 years old102 - Intermediate, ages 9 through 11 years old103 - Advanced, ages 12 through 19 years old

SECTION 10 – GRAND AND RESERVE CHAMPIONOVERALL (youth only)Class999 Poultry - Waterfowl - Market Poultry

Grand and Reserve Champion Overall



SECTION 11 – MARKET POULTRY (youth only)General Rules:Notebooks are due to the Superintendent on opening day of Fair week.1. Only market poultry hatched in the current year will be accepted. Market Chickens must be two to three months

old, Turkeys must be four or five months old and weigh at least 20 lbs.2. All exhibitors must submit must submit cost record by Tuesday of fair week.3. See Superintendent on when to weigh in and tag birds. Weight Guidelines: a. Fryers must weigh under 6 lbs., live weight b. Broilers must weigh over 6 lbs., but not more than 8 1/2 lbs., live weight. c. Roaster must weigh more than 8 1/2 lbs. d. Turkeys must weigh at least 20 lbs.4. Only Market Animals receiving “A” awards can sell.5. Any animal receiving Grand and Reserve can be sold, no notebook or showmanship required. These animals will

not be butchered.6. Only two pens may be sold

Youth101102

PENS ARE: Pen of 3 Chickens Single Chicken Turkey Duck 2 Ducks Goose7. If someone has a special circumstance that they can’t be at sale, a youth may sell their animals with Superintendent approval. NOTE: A bird may be sent home at the discretion of the SuperintendentPoultry Classes:Youth Open101 -- Pen of three chickens102 -- Single chicken103 -- Turkey104 -- Duck105 -- Goose999 -- Grand and Reserve Champion

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DEPARTMENT 14 - RABBITS (youth 14) Superintendents: Terese LaPree (231) 519-7380Judging: Tuesday, 10:00 AM, Small Animal BarnRegistration Deadline: Cage reservations must be called in to Superintendent by July 1Notebooks are due to the Superintendent on opening day of Fair week.General Rules:1. Exhibitors must meet all other rules as set forth in Youth Classes & General Livestock Rules.2. For more information see “Rules Governing Entries, Exhibits and Awards”.3. Rabbit record books are required for each of the following areas: Showmanship, Market, Sire & Get. Books are

available online at www.newaygocountyfair.org. If you are unable to print off a book you can purchase a book from the rabbit superintendent for a fee. Books are to be complete and turned in at check-in time.

4. Record books will be judged on completeness, accuracy, content and individual effort put forth.5. Each exhibitor must own and be on hand to show their own project rabbits to receive an award. If conflict occurs with

youth exhibiting another species, please see Superintendent. No adults at the show table other than persons delegated by Superintendent.

6. Exhibitors ages 6 through 8 years old will show in Showmanship and may show in breed class. 6 to 8 year olds do not compete for Best Showman.

7. All rabbits must have a permanent and legible tattoo mark in the left ear by Fair week.8. All rabbits must be at least 3 months old by Fair week. Exception: market animals.9. All rabbits must be checked before entry into barn. Superintendents will check-in animals before they are caged.10. No entries will be accepted without feed crocks and water bottles. Please transport your rabbit in a leakproof, well-

ventilated carry case.11. Exhibitors are responsible for daily feeding, watering and cleaning of cages by 9 AM each day.12. Breed rabbits will be judged by the latest edition of the “Standard of Perfection”.13. Mixed-breed rabbits can participate in showmanship.14. Exhibitors must show in showmanship to be eligible for other rabbit classes.15. Reservations for 8 rabbits maximum per exhibitor will be taken. If more cage space is available in the future, this

number may change.16. Pens must be cleaned daily. On release day, pens must be cleaned thoroughly including wire and tray. 17. Rabbits will be sold live at the Small Animal Livestock Auction.18. Doe with kits (baby rabbits) are not allowed. If a doe with kits are on display at the Fair it is by invitation only.

SECTION 1 – RABBIT SHOWMANSHIP Exhibitors, age 5, see the Parent and Me Department for eligible classes.Youth Class101 Prejunior, 6 through 8 years old102 Junior, 9 through 11 years old103 Intermediate, 12 through 14 years old104 Senior, 15 through 19 years old999 Grand Champion ShowpersonOpen Showmanship Class1101 Ages 20 & up - Ribbons and awards only

SECTION 2 – SIRE & GET (BREEDING) (youth only) General Rules:1. Exhibitors must be 12 years old or older and have completed one project year in rabbits to register in Sire & Get class.2. Exhibitors must own and show their own Sire & Get project.3. Sire & Get consist of one senior pedigree buck, one senior pedigree doe and one of their offspring between the ages of three and five months on the day of the show for class 4, and between three and eight months on the day of the

show for class 6.4. Complete pedigrees are required for offspring.5. Sire & Get projects must be registered by April 1st of current year.6. Exhibitors must complete a record book — Available on website: newaygocountyfair.org.Learning Objective: Sire and Get class is for a youth that has completed one year in the rabbit area. Objective being to breed a pair of rabbits that fir the standard for their breed, and trying to improve the breed overall. Buck, Doe (Sire) and one Kit (Get) all have to be at Fair all week. There is a record book that has to be filled out with further information on this project. Best rabbitry display can be awarded at the Judges and Superintendents recommendation for the youth that shows the best understanding of improving the breed, keeping records, feed ration and marketing.



Youth Class:101 Intermediate, 12 through 14 years old102 Senior, 15 through 19 years old

SECTION 3 – RABBIT BREED (youth only)General Rules:1. Breed rabbits must be registered at Fair office by July 1 at 5:00 PM.2. Exhibitors must transport rabbits in a well-ventilated and leakproof carrier.3. Exhibitors must show their own rabbit(s) in order to receive and “A” award. If a conflict in scheduling occurs because

exhibitor is showing another species on the day of the show, see Rabbit Superintendent on opening day of Fair week.4. Proper dress for the day of the show is dark pants and a white or light-colored shirt. Exhibitors may also want to wear a

show coat.5. All breed classes will be judged by the Standard of Perfection. The judge’s decision is final.6. Pet and/or mixed breed rabbits will be judged by conditioning and handling. Pet/mixed breed rabbits can not compete

for Best 4 Class, Best 6 Class, or Best in Show.7. Youth must put rabbits on the table. If your child is too small, ask an older youth to help.8. Rabbits Ages: 4 Class Rabbits - 3 months to under 6 months (Junior), over 6 month & up (Senior) 6 Class Rabbits - 3 months to under 6 months (Junior), 6 months to under 8 months (Intermediate), 8 months & up (Senior)

4 Class - Rabbits101 Exhibitors may choose classes from the following102 American Fuzzy Lop Jr. Buck Jr. Doe Sr. Buck Sr. Doe103 American Sable Jr. Buck Jr. Doe Sr. Buck Sr. Doe104 Belgian Hare Jr. Buck Jr. Doe Sr. Buck Sr. Doe105 Britannia Petite Jr. Buck Jr. Doe Sr. Buck Sr. Doe106 Dutch Jr. Buck Jr. Doe Sr. Buck Sr. Doe107 Dwarf Hotot Jr. Buck Jr. Doe Sr. Buck Sr. Doe108 English Angora Jr. Buck Jr. Doe Sr. Buck Sr. Doe109 English Spot Jr. Buck Jr. Doe Sr. Buck Sr. Doe110 Florida White Jr. Buck Jr. Doe Sr. Buck Sr. Doe111 French Angora Jr. Buck Jr. Doe Sr. Buck Sr. Doe112 Harlequin Jr. Buck Jr. Doe Sr. Buck Sr. Doe113 Himalayan Jr. Buck Jr. Doe Sr. Buck Sr. Doe114 Holland Lop Jr. Buck Jr. Doe Sr. Buck Sr. Doe115 Jersey Wooly Jr. Buck Jr. Doe Sr. Buck Sr. Doe116 Lilac Jr. Buck Jr. Doe Sr. Buck Sr. Doe117 Mini Lop Jr. Buck Jr. Doe Sr. Buck Sr. Doe118 Mini Rex Jr. Buck Jr. Doe Sr. Buck Sr. Doe119 Mini Satin Jr. Buck Jr. Doe Sr. Buck Sr. Doe120 Netherland Dwarf Jr. Buck Jr. Doe Sr. Buck Sr. Doe121 Polish Jr. Buck Jr. Doe Sr. Buck Sr. Doe122 Rhinelander Jr. Buck Jr. Doe Sr. Buck Sr. Doe123 Rex Jr. Buck Jr. Doe Sr. Buck Sr. Doe124 Satin Angora Jr. Buck Jr. Doe Sr. Buck Sr. Doe125 Silver Jr. Buck Jr. Doe Sr. Buck Sr. Doe126 Silver Martin Jr. Buck Jr. Doe Sr. Buck Sr. Doe127 Standard Chinchilla Jr. Buck Jr. Doe Sr. Buck Sr. Doe128 Tan Jr. Buck Jr. Doe Sr. Buck Sr. Doe129 Thrianta Jr. Buck Jr. Doe Sr. Buck Sr. Doe

6 Class - Rabbits130 American Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe131 American Chinchilla Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe132 Beveren Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe133 Blanc de Hotot Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe134 Californian Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe135 Champagne D Argent Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe136 Checkered Giant Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe137 Cinnamon Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe

COMPANION ANIMALS138 Créme d Argent Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe139 English Lop Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe140 Flemish Giant Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe141 French Lop Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe142 Giant Angora Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe143 Giant Chinchilla Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe144 New Zealand Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe145 Palomino Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe146 Satin Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe147 Silver Fox Jr. Buck Jr. Doe Int. Buck Int. Doe Sr. Buck Sr. Doe

SECTION 4 – MARKET RABBIT (youth only) General Rules:1. Market animals must be registered by April 1st of current year.2. Exhibitor must be owner of animal in Market Livestock class.3. Exhibitors must own and be present to show their own market project. Those wishing to participate in the Small Animal

Auction must sell their own rabbits. If conflict occurs with exhibitor showing another species, see Superintendent. No adults at the show table other than show team.

4. Exhibitors must be ages 9 through 19 year old to participate in the market project.5. Market rabbits must be under 70 days old and weigh as close to 5 pounds as possible by show day of Fair week. Market

rabbits can not weigh less than 3 1/2 pounds and not more than 5 pounds.6. Market rabbits must have permanent and legible tattoo in left ear.7. Only market rabbits receiving an “A” award are eligible to be sold at the Small Animal Auction.8. Market rabbits are commercial type rabbits including commercial crossbred rabbits.9. All pedigree sale rabbits must have a full pedigree on hand. Rabbits will be judged by the most current standard of

perfection. A pedigree sale rabbit can either be the get from the Sire and Get Project, or one of the top 10 breed animals from breed class. Rabbits must be between 3 months and 1 year old.

10. Up to 10 rabbits are eligible for the pedigree sale. Exhibitor must be signed up for pedigree sale by April 1st of current year and signed up for the pedigree class for Fair.

11. Sale order will be determined by judge.12. No adults allowed at the sale table except for buyers and the auction team.13. Seven and one-half (7.5%) percent of the gross amount received for market rabbits will be deducted for the Market Livestock

Fund.14. Selling projects in the Small Animal Auction is a privilege –

not a right. (See Fair rules pertaining to market animals).15. Purchase of Market Rabbits for any reason is prohibited. This defeats the purpose of the market project.

Youth Class:101 Market pen of three 103 Pedigree sale 102 Single fryer 104 Market rabbit book

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EQUINE

DEPARTMENT 16 - YOUTH HORSE SHOW (youth 16)Youth Horse Co-Superintendent: Bruce Deur 231-652-5690; Monica Braafhart 231-220-1252NEW RULES: 1. Please observe safety rules posted in barns – these are for your protection and safety of your horse!2. The Horse Committee will be checking horses into fairground – original coggins will be required.3. Each exhibitor may exhibit any combinations of light horse/pony/draft horse/Gymkhana horse. One of these animals

must be stalled for the week.4. Please remain dismounted anytime you are outside an arena.5. Although we would enjoy them, we are unable to allow stallions or mares with unweaned foals to be shown in the Youth

Divisions.6. To maintain fairplay, we are unable to allow paid trainers to ride youth horses during the week of fair. If your leader is

also your paid trainer, that leader is not allowed to ride the youth’s horse.7. Leaders are responsible for the actions of their exhibitors – Supervision is strongly encouraged & required.8. Family members may share a horse – all other sharing must be approved by the Horse Committee.9. Stall reservations need to be turned in by July 1.10. Check out time and procedure will be determined and posted in the barn. Please feel free to call or email any questions or concerns to the Superintendent.

Stall Reservation Form

Name: _______________________________________________________________________________________________________

Phone #: _____________________________________________________________________________________________________

Use this sheet to list stalls needed per family. List horse or pony, and then mark intermediate, regular or beginner horse. List name of club you are registered with or if you are independent.Leaders need to fill out a master list with all of your club members listed so we may cross-reference and place your club together. These will be handed out with your leader packets in leader info meeting. If you don’t get one please contact Superintendent for one.

(Circle one) Club Name:

Horse/Pony Name:


Horse/Pony Name:


Horse/Pony Name:


Horse/Pony Name:


Horse/Pony Name:


Horse/Pony Name:


Horse/Pony Name:


Horse/Pony Name:


EQUINE

JAN GODFREY JUNIOR HORSEMAN AWARD Sponsored by Jan Godfrey’s familyJan was an active 4-H member for six of her 12 years. She worked hard to achieve, striving to meet the high standards of our Fair. This memorial award will be given to an outstanding boy or girl 12 years of age or younger. The award will be a rotating trophy with the winner’s name and the year engraved on it. The recipient of this award will keep it for a year, returning it to the fair office by July 1. Jan’s family hopes that this ongoing award will motivate young horsemen to do their very best.

LIDA WESTENFELDER SENIOR ACHIEVEMENT AWARDSponsored by Lida WestenfelderLida has been involved with horses her whole life and has dedicated much of her time to helping the youth of Newaygo County. Lida was a 4-H leader and continues to be active in the horse world. This award will be given to an outstanding boy or girl 13 years of age or older. This award will be a rotating plaque that displays the winner’s name and years/he/she won. The winner of this award will keep it for one year and return it to the Fair office by July 1. This honor will be awarded based on the following criteria:

1. Own the horse you are showing2. Primary caretaker of the horse3. Having and showing the spirit of 4-H4. Show encouragement to others5. Inspire younger 4-H members

This award will be presented to the one who doesn’t necessarily win all the awards but shows a sincere desire in the horse project. Letters of recommendation must be submitted by your 4-H leader. Letters should be submitted to Fair Office by July 15. Candidates will be judged by 4-H leaders, Superintendents, Lida Westenfelder and anyone whom Lida delegates.

THE HAROLD FOWLER MEMORIAL CLUB COOPERATION-ORGANIZATION AWARDSponsored by Harold’s children, grandchildren and great-grandchildrenHarold was a 4-H parent and active 4-H leader for many years. Even after his children were no longer participating in 4-H activities, he remained active as a Horse Superintendent and horse show announcer, along with many other responsibilities at the Fair. Harold’s main concerns and joys were the learning and fun the youth of Newaygo County experience at the Fair. A rotating trophy will be awarded to the 4-H horse club that excels in horsemanship practices during Fair week. Clubs will be judged by designated representatives. This honor will be awarded based on the following criteria:

1. Cleanliness and care of horses and barn facilities2. Horsemanship & sportsmanship practices 3. Presentation of exhibits and themselves

THE STANLEY PIERCE ALL-AROUND COWBOY AWARDSponsored by Stanley Pierce’s familyThe Stanley Pierce All-Around Cowboy Award is given in memory of our father who was a cowboy from head to toe. He always appreciated a sincere effort when it came to horsemanship. He valued hard work, determination, good sportsmanship, and respect for your animal. In keeping his memory alive, we have erected this trophy which is given annually to a 4-H member. There is no age limit and the winner is determined by the Pierce Family, who attends the Fair daily. The award will be based on the following:

1. Care of your horse while at the Fair2. Sportsmanship3. Willingness to help others4. Presentation while showing5. Attitude towards others6. Conduct while at Fair

The award is presented by the Pierce Family on the designated day of Fair, and is kept by the recipient. We wish you all the luck! See you at the Fair.

LARRY HOLLOWELL MEMORIAL SPORTSMANSHIP AWARDSponsored by the Hollowell FamilyThe Larry Hollowell Memorial Sportsmanship Award will be a rotating award based on the sportsmanship of 4-H horse project recipients. The winner will be chosen by a 4-H’er, following the procedure below. Any available family member will make the presentation of award & final decision/tie breaking. The award will be given to a 4-H’er in saddle horses and for draft horses who shows exceptional sportsmanship regardless of age, ability, experience, or placings. Larry was a highly involved member of Newaygo County 4-H as a child and adult volunteer. He was part of the Fair Board and Horse Developmental Committee for many years and helped with many projects like the new horse barn addition. He enjoyed horses, 4-H and children for the many learning experiences and benefits received by all. This award was created in loving memory of him to remind everyone of the importance of being a better person through 4-H.

NOMINATIONSWho to nominate:*Someone who is helpful* ...............who has a positive attitude *………… who’s here to learn, have fun, not just to win

How to make a nomination:1- Make only one nomination.2- Write the person’s name on an index card.3- Add their club name if you know it.4- Tell why you’re nominating this person.5- You don’t have to put your name on the card.6- Place the card in the bucket by the announcer’s stand.

DECORATION CONTEST

EQUINE

Drill TeamMounted Drill Team will perform during Fair. Times and places for practice will be announced during Fair week.

The stall decoration contest will be theme based, with a new theme each year. The theme for the year will be announced in the Flashes. All decorations must be temporary and be removed upon the conclusion of Fair week. No painting of the stall, permanent markings or changes may be done. Judging will be based on the following:1. Creativity2. Incorporating 4-H into the theme for the year3. PresentationClubs wishing to participate must notify the Youth Horse Superintendent by the end of the show on Monday.

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SaturdayCheck-in, Meeting, Older Group w/t/c Classes, Jr. Horse

9-11:00 Horse check-in with committee. Must have current year *original* Coggins

9-2:00 Sign up for classes at announcer’s booth and pick up back number

1:00 Exhibitor meeting at the horse arena Classes to being following meetingSection 1: Showmanship 14-19CLASS101 Showmanship 18-19102 Showmanship 16-17103 Showmanship 14-15104 English equitation105 English pleasure horse/pony106 Western horsemanship/bareback107 Western pleasure horse/pony108 Western Bareback

Section 5: JR Horsemanship6:00 Jr. Horsemanship/parent and me/special needs (for 5 year olds, refer to parent and me section of book)CLASS501 Showmanship Jr. horsemanship 6, 7/

special needs 6-19502 Leadline 6, 7/special needs 6-19 (many only ride

in this lead line class)503 Walk/Trot Jr. horsemanship 6, 7/special needs 6-19 (may only ride in walk trot class)

Sunday10:00 Cowboy Church4:00 (Approx.) Speed classes will begin at the

completion of the draft horse show.401 Age brackets 14-19 / 8-13 (will use both arenas)402 Clover Leaf Race403 Flag Race404 Key Hole405 Speed and Action406 Barrel Bending407 Pole Bending

Monday 9:00 a.m.Beginner/Intermediate Classes walk/trot

(Not eligible for Grand/Reserve Champion Classes)

Section 2: ShowmanshipCLASS201 Showmanship, Beginner Rider w/t 12-19202 Showmanship, Beginner Rider w/t 8-11203 Showmanship, Intermediate w/t 13-19204 Showmanship, Intermediate w/t 8-12

205 English Equitation206 English Pleasure207 Western Horsemanship208 Western Pleasure

Tuesday 9:00 a.m.Younger Group w/t/c Classes

(Ages 8-13)

Section 3: ShowmanshipCLASS301 Showmanship, 12-13302 Showmanship, 10-11303 Showmanship, 8-9304 English Equitation305 English Pleasure306 Western Horsemanship/bareback307 Western Pleasure308 Western Bareback

Wednesday 9:00 a.m.Pattern Classes, Championship Classes, Costume

501 Reining502 English/Western Riding503 Hunter Hack (jumping; judges horse performance)504 Equitation Over Fences (jumping; judges rider)505 Dressage506 Saddle Seat Pattern507 Versatility (combination of English and Western rail

work, speed pattern, with quick tack/cloth change in the middle)

4:00 Championship Classes:991 Grand & Reserve Showmanship992 Grand & Reserve English Equitation993 Grand & Reserve English Pleasure, horse994 Grand & Reserve English Pleasure, pony995 Grand & Reserve Western Horsemanship996 Grand & Reserve Western Pleasure, horse997 Grand & Reserve Western Pleasure, pony601 Following Championship classes: Costume

ThursdayFun day, games to be announced.

FridayFun day, games to be announced.

Check out will be announced and procedure followed or showman will be suspended for showing for one fair year.

DEPARTMENT 16 - YOUTH HORSE SHOWNEW!!! Only Showmanship classes need to be registered by July 1. Sign up for all other classes at announcer’s booth Saturday of Fair, 9-2. If you are undecided about division, sign up for 2 Showmanship classes, and scratch the extra one on Saturday. All riding classes must be in the same division as the Showmanship class you declare.

Proper, safe attire must be worn at all times while riding, whether exercising or showing. This means long pants and boots, as well as a helmet for Beginner Rider or Intermediate.

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DEPARTMENT 17 & 18 - OPEN AND YOUTH DRAFT - DRAFT HORSE/PONY(open 17 & youth 18) Superintendents: Mark & Jamie Kukal (231) 924-2630Show Time: Sunday, 9 AM – halter, lunch, hitch classes to follow Entry Fees: $5.00 per animal, due day of showGeneral Rules:1. This is an open show. Horses will be shown from the trailers except those in the youth division showing in other

classes on other days.2. Registrations are encouraged and due by July 1. Registrations and fees will be taken the day of the show.3. A competent adult driver must ride in the carts or on wagons with all youth (youth is up to 18 years old), at all

times on the grounds or in classes.4. All draft horse breeds will show against each other, based on age of animal.5. Any animal or hitch deemed out of control, sick or

injured by the judge or SUPERINTENDENTS will be excused from the show and may be sent home at anytime during the week of the Fair.

SECTION 1 – STALLIONS AT HALTER 1001 Draft, weanlings and yearlings1002 Pony, weanlings and yearlings1003 Draft, two and three year olds1004 Pony, two and three year olds1005 Draft, four and over1006 Pony, four and over9998 Draft, Grand and Reserve Champion9999 Pony, Grand and Reserve Champion

SECTION 2 – MARES AT HALTER 1001 Draft mare, weanlings and yearlings1002 Pony mare, weanlings and yearlings1003 Draft mare, two and three year olds1004 Pony mare, two and three year olds1005 Draft mare, four and over1006 Pony mare, four and over1007 Draft mare and foal1008 Pony mare and foal1009 Draft, best three head owned by exhibitor1010 Pony, best three head owned by exhibitor1011 Draft, best matched pair/mares or geldings1012 Pony, best matched pair/mares or geldings9998 Draft mare, Grand and Reserve Champion9999 Pony mare, Grand and Reserve Champion

SECTION 3 – GELDINGS AT HALTER 1001 Draft, weanlings and yearlings1002 Pony, weanlings and yearlings1003 Draft, two and three year olds1004 Pony, two and three year olds1005 Draft, four and over1006 Pony, four and over9996 Draft, Grand and Reserve Champion9997 Pony, Grand and Reserve Champion9998 Draft, Supreme Champion 9999 Pony, Supreme Champion

EQUINE

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Congratulations 4-H’ers

SECTION 4 – SHOWMANSHIP 1001 Showmanship, ages 6 through 141002 Showmanship, ages 15 through 181003 Showmanship, ages 19 & over9999 Showmanship, Grand & Reserve Champion (youth only)SECTION 5 – HITCHES PLEASE NOTE: the same animal may not be used for both men’s and ladies’ cart classes.1001 Pair ponies, adult driver1002 Pair draft, adult driver1003 Youth, team draft and pony1004 Farm team, draft and pony1005 Unicorn hitch, draft and pony1006 Walk trot, ages 6-141007 Four horse hitch, draft and pony1008 Western riding, any age1010 Light horse cart1011 Men’s pony cart1012 Men’s draft cart1013 Ladies’ pony cart1014 Ladies’ draft cart1015 Youth cart, draft and pony

FOR WAGON 8 INFORMATIONCALL MARK KUKAL

(231) 924-2630

EQUINE

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“The Petting Farm”Come and let your kids meet the country

This is an interactive, educational area whereyouth exhibitors with their animals will answer questions.

Your children will be able to hold, touch and pet the fair animals.

This is a FREE event open daily from 3:00 pm to 6:00 pmSunday through Friday

Located on south side of the small animal barn.Area for the adults to rest, recover and recollect.

Coloring table, chalkboard and a sandbox as well.

Entire exhibit is under a tent forshade and or rain.

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DEPARTMENT 22 - DOG OBEDIENCE, SHOWMANSHIP (youth 22) Superintendent: Robert Breen (231) 834-8667Judging: Thursday, 9 AM, north lawn at Fair entranceGeneral Rules:1. Entrants must enter an educational notebook, to be turned in to the Fair office no later than July 15 at 5:00 PM. The

July 15th deadline only applies to turning in the notebook itself. All classes including notebook registration must be done by July 1st. A notebook must be turned in to qualify your dog to show.

2. Exhibitors must maintain complete control of their dog at all times. Dogs will be on lead at all times except when competing. Uncontrollable dogs or dogs showing aggressive behavior may be excused.

3. Youth project dogs are allowed on fairgrounds only with the correct identification and if they follow the Fair Board rules. NO DOGS ARE ALLOWED IN THE EXHIBIT AREA AT ANY TIME.

4. All dogs entered must have a current rabies and DHLPP vaccine at least one month prior to the Fair. Heartworm preventative and Bordetella vaccines are strongly encouraged.

5. Female dogs in season or nursing dogs are not allowed on the Fair grounds nor are they eligible to compete. Please consider having your pet spayed or neutered.

6. A mid-afternoon break may be taken at the Judge’s/Superintendent’s discretion.7. Any exhibitor that has shown for 3 years with the same dog must advance to the next level of Obedience and Agility.8. “A” level categories are for first year handlers or first year dogs.9. “B” level categories are for handler and/or dogs that have shown in an “A” level previously.10. Only dogs 12 months of age or older can compete in agility.11. Dogs must be at least 6 months of age for showmanship.12. Showmanship is required to compete in any other class.

SECTION 1 – DOG OBEDIENCEGeneral Rules:1. 4-H rules and regulations will be followed2. To compete in sections 101-106 and 999 participants

must be 8 years old by January 1st of competition year.

Class 101 Pre-Novice A (on lead)102 Pre-Novice B (on lead)103 Novice A104 Novice B105 Graduate Novice A106 Graduate Novice B999 High in matchParent And Me ... see page 67

SECTION 2 – DOG SHOWMANSHIP4-H Rules and regulations will be followed.Class 101 8 years old102 9 and 10 years old103 11 and 12 years old104 13 and 14 years old105 15 and 16 years old106 17 through 19 years old997 Champion, 8 through 12 years old998 Champion, 13 through 19 years old999 Champion, Showmanship

SECTION 3 – DOG AGILITY Class 101 Novice A (on lead)102 Novice B (on lead)103 Open104 Excellent999 High in Match

SECTION 4 – DOG COSTUMES Class 101 Costume Contest

SECTION 5 – CANINE NOTEBOOKClass 101 Canine NotebookA notebook must be turned in to qualify your dog to show. The notebook must be at the Fair office by 5 p.m. on July 15th. (Registration for classes including notebook must be completed by JULY 1st!) Notebook must contain at minimum.

A. Up to date, readable vaccination records. Vaccinations must include current rabies and DHLLP vaccine at least one month prior to the fair. Heartworm preventative and Bordetella vaccines are strongly recommended.

B. Age of both participant and canine and contact information for participant.

Notebooks must contain these two items at minimum. Notebooks containing only the minimum requirements will not be awarded the highest grade available.

DEPARTMENTS 25 & 26 - LLAMAS AND ALPACAS (open 25 and youth 26)Superintendent: Lisa Kempf (231) 821-0548Age Requirements: YOUTH CLASS: Exhibitor age 6 through 19 as of January 1 of current year

OPEN CLASS: Exhibitor age 6 by January 1 of current yearJudging: Saturday, 4:00 PM, show arenaEntry Fee: $5.00 each animal in Open ClassPen Registration: July 1.General Rules:1. Exhibitors must meet all other rules as set forth in Youth Classes & General Livestock Rules.2. For more information see “Rules Governing Entries, Exhibits and Awards”.3. Llamas and alpacas need not to be owned by the exhibitor.4. Llama and alpaca pens must be kept neat and clean of manure.5. Showmanship contestants must wear white shirts and black pants or skirt.6. No intact males 24 months of age or older will be permitted.7. Nursing llamas or alpacas may not be accompanied in the show ring by their cria.8. Animals in open division may be hauled in day of show.SECTION 1 – LLAMA AND ALPACA SHOWMANSHIP Youth Open101 1001 Novice, 6-9 years old102 1002 Beginner, 10 through 11 years old103 1003 Junior, 12 through 14 years old104 1004 Senior, 15 years old and older105 1005 Adults, ages 20 and over998 9998 Grand and Reserve Showmanship999 9999 Grand and Reserve ObstacleSECTION 2 – LLAMA AND ALPACA OBSTACLE COURSE (youth and open) Youth Open101 1001 Green (animal that has never been shown or has never placed 6th place or better in the class)102 1002 Novice (animal that has shown before and earned a 6th place ribbon or better in Green class)103 1003 Advanced (animal that has previously placed 1st, 2nd or 3rd in the novice class) 1004 Adults, ages 20 and over


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LARGE ANIMAL GRAND SLAM SHOWMANSHIP Superintendent: Elise Kempf (231) 821-2921Judging: Friday, 9:00 AM, show arenaGeneral Rules:1. Only Grand Champion Showmanship winners will show, with the Reserve as an alternate. If neither will show,

then that particular species will be eliminated.2. All contestants will show all species with no advantage being given to the division winner.3. Once you win the contest you are not eligible to win again.4. The Grand Slam Committee reserves the right to secure judge(s). The judging may be by a small panel, by


5. All animals of one species are in at one time.6. All contestants will show in their show clothes.7. There will be no ties. Any tie will be broken by the judges. 8. Animals used must be designated 24 hours prior to the event.9. Each contestant will be judged on their ability to handle and present the animals, and their ability to follow the

judge’s instructions.10. These animals will be shown in Large Animal Grand Slam Showmanship: horse, beef, dairy, sheep, swine and

llamas.

SECTION 1 – LARGE ANIMAL GRAND SLAM SHOWMANSHIP Grand Slam trophy given in memory of “Granny” Frances Cregg, by her family.Class 999 – Large Animal Grand Slam Showmanship

SMALL ANIMAL GRAND SLAM SHOWMANSHIP Superintendent: Linda Dobrowolski (231) 821-2636Judging: Friday, 11:00 AM, Small Animal TentGeneral Rules:1. Only Grand Champion Showmanship winners will show, with the Reserve as an alternate. If neither will show,

then that particular species will be eliminated.2. Division winners do not show their own species but do receive the maximum points.3. Once you win the contest you are not eligible to win again.4. The Grand Slam Committee reserves the right to secure judge(s). The judging may be by a small panel, by


5. All animals of one species are in at one time.6. All contestants will show in their show clothes.7. There will be no ties. Any tie will be broken by the judges. 8. Animals used must be designated 24 hours prior to the event.9. Each contestant will be judged on their ability to handle and present the animals, and their ability to follow the

judge’s instructions.10. These animals will be shown in Small Animal Grand Slam Showmanship: goats, poultry, rabbits, cavies, dogs.

SECTION 1 – SMALL ANIMAL GRAND SLAMSHOWMANSHIP



DEPARTMENT 38 - PARENT AND ME PLEASE NOTE: 1. This category is especially for kids ages 5 and under by January 1 of current year. 2. This category meets the requirements as outlined by the Michigan Department of Agriculture.3. Children in this age category are only eligible to participate in the sections below and must have a parent at

their side during the show. 4. Only participation ribbons will be distributed. 5. PARENTisdefinedasaresponsiblepersonage18orolder.6. See Superintendent for time and place.7. RegistrationdueJuly1,5p.m.atFairoffice.

SECTION 1 – DAIRY CATTLE Superintendents: Tom Barends (231) 924-6163 and Chris Cook (231) 834-8695General Rules: See Dairy DepartmentClass11 Dairy heifer born after December 1 of previous year, 5 year old youth

SECTION 2 – BEGINNER BEEF CATTLE Superintendent: Katie Hibbs 744-2743 & Joyce Vincent 821-0263General Rules: See Beef DepartmentClass11 Showmanship, 5 year old youth, beef calf less than one year of age

SECTION 3 – SHEEP Superintendent: Jennifer Price (231) 689-0691General Rules: See Sheep DepartmentClass11 Showmanship, 5 year old youth

SECTION 4 – GOATS Superintendent: Colleen Hines (231) 689-6170General Rules: See Goat DepartmentClass11 Showmanship, ages 5 and under

SECTION 5 – POULTRY Superintendent: Joette Gillespie (616) 636-5862General Rules: See Poultry DepartmentClass11 Showmanship, ages 5 and under12 Notebooks, ages 5 and under

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SECTION 6 – RABBITS Superintendents: Terese LaPree (231) 519-7380General Rules: See Rabbit Department

Class11 Showmanship, 5 years old

SECTION 7 – JUNIOR HORSEMAN Superintendent: Bruce Deur (231) 404-0700 &

Monica Braafhart (231) 220-1252General Rules: See Horse DepartmentClass11 Showmanship, 5 year old youth12 Leadline, 5 year old youth

SECTION 8 – DOGSuperintendent: Robert Breen (231) 834-8667General Rules: Class11 Showmanship, 5 years old

SECTION 9 – LLAMA/ALPACASSuperintendent: Lisa Kempf (231) 821-0548General Rules: See Llama DepartmentClass11 Showmanship, 5 year old youth

SECTION 10 – INATIMATESuperintendent: Kim Systma (616) 889-5393Class11 Crafts/Fine Arts12 Floriculture13 Horticulture14 Culinary15 Education16 Pet Project17 Natural Res. Conservation & Environment18 Other

The Broom Stick

Bull Riding, Bronc Riding, and Barrel RacesEveryone welcome, participation open to all ages

Bring your own well-trained broom stick animal or we have many to loan youRODEO ATTIRE ENCOURAGED

This is a FREE event held dailyMonday through Friday at 5:00 pm with Cow Races to follow!

~ Harness Horse Races ~ Rodeo grounds on the north side of the horse barn next to the cemetery fence

Come and cheer on the riders!

Kids’ Coloring Page

Hope you enjoyed your visit to theNewaygo County Agricultural Fair!

Bring this colored picture to the small animal barn to be displayed.Picture and participation ribbon can be picked up Saturday morning.

Farm OlympicsThe Farm Olympics is held in the Main Arena, Wednesday at 6:30 PM, putting the skill and

determination of couples against one another in common farm activities. Come and see what kind of skill that it takes to be a farmer.

If you would like to be a participant in this activity, please contact Luke and Lori Vincent at 854-9821. You must be 18 or older to participate.

Couples must be male/female. Entries are on a first-come, first-serve basis, register early.

DEPARTMENT 40 – NEEDLEWORK (adult classes only) Formerly Family Living CLOTHING AND HOUSEHOLD TEXTILESSuperintendent: Carolyn Carrier (231) 924-4811General rules:1. All work exhibited must be made by the exhibitor. 2. No article shall be entered that has been entered in previous fairs. 3. Entirely new displays are desired.4. All articles must be entered in the name of the maker.5. All articles must be finished.6. Only one entry per class per person. 7. No placings of articles improperly entered.8. Articles having no competition will not receive prizes unless deemed worthy by the judges.9. All needlework will be judged with regard to beauty, degree of perfection, amount of work and suitability for that

purpose for which it is intended.10. Exhibits must be displayed in a suitable plastic bag.Special notes:

A. Classes listed as “Needlework” shall include all forms (embroidery, counted cross-stitch, applique, crewel, candlewicking, etc.)

B. Classes listed as “Piecework” shall include all forms (quilted, appliqued, etc.).SECTION 1 – CROCHETED ITEMS 1001 Afghan, infant1002 Afghan1003 Bedspread1004 Rug1005 Tablecloth1006 Sweater set, infant1007 Sweater, child1008 Sweater, adult1009 Cape, poncho or stole 1010 Footwear, booties, socks1011 Hat, scarf, gloves, mittens1012 Doll clothes1013 Pillow1014 Doily, dresser scarf or other1015 Handbag or tote1016 Other crocheted item9999 Grand and Reserve Champion

SECTION 2 – KNITTED ITEMS, HAND OR MACHINE1001 Afghan, infant1002 Afghan1003 Bedspread1004 Rug1005 Tablecloth1006 Sweater set, infant1007 Sweater, child1008 Sweater, adult1009 Cape, poncho or stole 1010 Footwear, booties, socks1011 Hat, scarf, gloves, mittens1012 Doll clothes1013 Pillow1014 Doily, dresser scarf or other1015 Handbag or tote1016 Other knitted item9999 Grand and Reserve Champion

ARTWORK

* * ADULT DEPARTMENT ONLY * *See Department 60 for Youth Classes

DEPARTMENT 14 – OTHER PROJECTS (youth) Superintendent: Rachel Hollowell (231) 924-4788Learning Objective: The participant must demonstrate the knowledge of the subject being presented and how to care for the pets properly. Judging will be based on the achievements of the subject/project and the quality of the presentation.SECTION 5 – PET PROJECT Learning Objective: Exhibitor must explain either by photos, written material, or other medium, proper care of petGeneral Rules:1. Photo or photos of pet mounted on foam board or three dimensional exhibit.2. Small history of pet.3. Care and feeding of this type of pet.Class101 Mammals – animals cared for102 Aviary – birds cared for103 Fish and reptiles – fish and reptiles cared for104 Homemade treats for animals or special effects for animals (3x5 recipe card or how-to is required)999 Grand and Reserve Champion

ARTWORK

SECTION 3 – QUILTED ITEMS CRIB/LAP SIZE (45” to 54”)1001 Hand quilted1002 Machine quilted1003 Applique1004 Made by a person over 651005 Tied quiltedBED SIZE1011 Hand quilted1012 Machine quilted1013 Applique1014 Made by a person over 651015 Tied quiltedWALL HANGING/PIECE (between 18” x 18” and 45” x 45”)1021 Hand quilted1022 Machine quilted1023 Applique1024 Made by a person over 651025 Tied quiltedQUILTED ITEMS1031 Miniature quilted pieces (smaller than 18” x 18”)1032 Table coverings/treatments1033 Handbag or tote, any technique1034 Pillow, any technique1035 Clothing, pieced or quilted1036 Other quilted item1037 Tied quilted item9999 Grand and Reserve Champion

SECTION 4 – SEWN ITEMS WOMEN’S WEAR1001 Dress1002 Sportswear1003 Blouse or skirt1004 Nightwear (robe, gown or pajamas)1005 Blazer or sport coatCHILDREN1011 Preschool sportswear – boy1012 Preschool sportswear – girl1013 Preschool dresswear – boy1014 Preschool dresswear – girl1015 School age sportswear– boy1016 School age sportswear - girl1017 School age dresswear – boy1018 School age dresswear – girl1019 Doll clothesOTHER1020 Handmade dolls1021 Handmade stuffed animals9999 Grand and Reserve Champion

SECTION 5 – EMBROIDERY, CROSS-STITCH AND NEEDLEWORK TABLECLOTHS1001 Cross-stitch1002 Embroidery1003 OtherDOILIES1011 Tatted 1012 Embroidery1013 Cross-stitch1014 OtherPICTURES (Pictures must be matted and framed)1021 Needlepoint1022 Needle punch1023 Embroidery1024 Counted Cross-stitch1025 OtherWALL HANGINGS1031 Embroidery1032 Needlepoint1033 Original Design1034 OtherHOLIDAY ITEMS1041 Christmas stocking 1042 Tree skirt1043 Decoration for table 1044 Decoration for wall1045 OtherHOUSEHOLD/WEARING APPAREL1051 Household gift/novelty1052 Pillow, embroidery, needlepoint or cross-stitch1053 Bed linens1054 Placemats1055 Towels1056 Plastic canvas household/gift1057 Sweatshirts1058 Aprons1059 Handbag or tote1060 Other9999 Grand and Reserve ChampionSECTION 6 – RUGS 1001 Woven1002 Braided1003 Hooked 1004 Other9999 Grand and Reserve Champion


DEMONSTRATIONS & OTHER YOUTH PROJECTSDEPARTMENT 60 – NEEDLEWORK (youth only) Formerly Family Living CLOTHING AND HOUSEHOLD TEXTILESSuperintendent: Vickie MacDougall (231) 652-1558All articles must have been constructed since last year’s Fair by exhibitor. Attach a 3x5 card explaining what you learned.AGE DEFINITIONS (exhibitor’s age as of January 1 of current year)Beginner – 6 through 11 years oldNovice – 12 years and older, first year in project sectionJunior – 12 and 13 years oldSenior – 14 through 19 years old

SECTION 1 – SEWN/SERGED ITEMS 101 Beginner, sewn/serged garment102 Novice, sewn/serged garment103 Junior, sewn/serged garment104 Senior, sewn/serged garment105 Beginner, sewn/serged article (other than garment)106 Novice, sewn/serged article (other than garment)107 Junior, sewn/serged article (other than garment)108 Senior, sewn/serged article (other than garment)999 Grand and Reserve Champion

SECTION 2 – QUILTS AND OTHER QUILTED ITEMS Quilts and other quilted items must consist of three layers101 Beginner, quilt102 Novice, quilt103 Junior, quilt104 Senior, quilt105 Beginner, other quilted item106 Novice, other quilted item107 Junior, other quilted item108 Senior, other quilted item999 Grand and Reserve Champion

SECTION 3 – BUYMANSHIP Learning Objective: The participant must show knowledge of their project in the area of fashion buymanship. The participant must be able to explain his/her purchase choices and reasons. The decisions should be based on their knowledge of clothing, fashion sense, expenses and how these articles best suit their style and needs.Develop and apply decision-making skills in purchasing apparel and accessories based on individual needs. Projects include educational notebooks, posters or exhibits highlighting fashion-related topics and/or consumer buying skills. Buymanship project entries consist of three parts: 1 – Educational fashion notebook, poster or exhibit 2 – Completed 3 – Purchased item(s)101 Beginner102 Novice103 Junior104 Senior999 Grand and Reserve Champion

SECTION 4 – RESTYLED GARMENT Include a “before” picture101 Beginner102 Novice103 Junior104 Senior999 Grand and Reserve ChampionSECTION 5 – KNITTED ITEMS Hand or machine knitted articles101 Beginner, knitted garment102 Novice, knitted garment103 Junior, knitted garment104 Senior, knitted garment105 Beginner, knitted item other than garment106 Novice, knitted item other than garment107 Junior, knitted item other than garment108 Senior, knitted item other than garment999 Grand and Reserve ChampionSECTION 6 – CROCHETED ITEMS 101 Beginner, crocheted garment102 Novice, crocheted garment103 Junior, crocheted garment104 Senior, crocheted garment105 Beginner, crocheted item other than garment106 Novice, crocheted item other than garment107 Junior, crocheted item other than garment108 Senior, crocheted item other than garment999 Grand and Reserve ChampionSECTION 7 – NEEDLEPOINT NEEDLEWORK 101 Beginner102 Novice103 Junior104 Senior999 Grand and Reserve ChampionSECTION 8 – EMBROIDERY NEEDLEWORK 101 Beginner102 Novice103 Junior104 Senior999 Grand and Reserve ChampionSECTION 9 –PLASTIC CANVAS NEEDLEWORK101 Beginner102 Novice103 Junior104 Senior999 Grand and Reserve ChampionSECTION 10 – COUNTED CROSS-STITCH

NEEDLEWORK 101 Beginner102 Novice103 Junior104 Senior999 Grand and Reserve ChampionSECTION 11 – ANY OTHER NEEDLEWORK101 Beginner102 Novice103 Junior104 Senior999 Grand and Reserve Champion

ARTWORK

MON.-FRI. 8AM-5PMSAT. 8 AM-12 NOON • CLOSED SUN.

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Thank YouCITY OF

FREMONTFor your supporT!

“The Pedal Pull”Do you think the roar of the big diesel tractors is loud,

come and hear the crowd go wild as they cheer on the little tykes at the pedal pull.

This is a FREE event held in the main arena.

No pre-registration or entry fee needed.

Wednesday at 6:00 p.m.

Thank you to the Brinkman Family for providing this event!

“One Day Quilt Show”THIS SHOW IS DESIGNATED FOR QUILTS TO BE ON

DISPLAY, FOR SHOW, TELL.This is open to anyone wishing to participate. No pre-entries needed.

Quilts do not need to be made by owner.

Quilts will be on display Tuesday from 9 a.m.-4 p.m. in the community room at the extension office.

Bring your quilt in between 8 & 9 a.m., pick up between 4 & 5 p.m.

Come and vote on the people choice award.The community room entrance is on the north end of the extension office.

For more information or space reservation,please contact Vickie MacDougal (231) 652-1558.

2012 SCHEDULEMAYSaturday, May 5 - MuskegonSaturday, May 12 - Muskegon

JUNESaturday, June 16 - MuskegonSaturday, June 23 - Muskegon

JULYSaturday, July 14 - CharlotteThursday, July, 19 - HartfordFriday, July 20 - HastingsSaturday, July 21 - MuskegonThursday, July 26 - HollandFriday, July 27 - LudingtonSaturday, July 28 - Muskegon

BIG aIr 2012 race DaTesSaturday, May 19 - Scavenger HuntSunday, May 20

Saturday, June 2 - Fox Foot RaceSunday, June 3

Saturday, June 30 - Mom’s Relay RaceSunday, July 1

Saturday, August 11Sunday, August 12 - Grandparents Day

Saturday, August 25 - Chili Cook-Off SaturdaySunday, August 26

Saturday, September 8 - Pit Bike Race Saturday (After Races)Sunday, September 9 - $$$ Motos

Saturday, September 29 - Pig RoastSunday, September 30

Big Air Motocross 231-652-5225www.BigAirMotocross.com

Visit our website for more information: www.sjoproductions.com

231-924-5778AUGUSTWednesday, Aug., 1 - CassopolisThursday, Aug. 2 - HarrisonSaturday, Aug. 4 - MuskegonMonday, Aug. 6 - FremontWednesday, Aug. 8 - Traverse CityFriday, Aug. 10 - KalmazooMonday, Aug. 13 - West BranchFriday, Aug. 17 - MarshallSaturday, Aug. 18 - Berrien SpringsTuesday, Aug. 21 - ManisteeThursday, Aug. 23 - GaylordFriday, Aug. 24 - HudsonvilleThursday, Aug. 30 - Saline

SEPTEMBERTBA - AlleganSaturday, Sept. 15 - MuskegonMonday, Sept. 17 - CentrevilleSaturday, Sept. 22 - Muskegon

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bp Store Hours:Daily 8AM-9PM • Sunday 9AM-5PM

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M-37 & State StreetGrant, Mi • Phone: 834-5652

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Beer & Wine Sold at Both Locations!

Money orders & postage stamps available

WE ACCEPT:

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Distributor for:

Millers Amish Feeds

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Custom Blending ½ ton 1ton Multi ton & Bulk Pricing Delivery & Bulk Delivery available Hay & Straw rounds & Bales

HARDY FARM & FEEDS 61 N. Division Hesperia, MI.

(231) 854-6403 OPEN 7 DAYS

8am to 6pm Mon. thru Sat. 10am to 2pm Sun.

The Newaygo County Dairy Committeewould like to thank our …

MILK AUCTION BUYERS: and DAIRY CALF AWARD SPONSORS:North Central Co-Op Tri-County FeedsCarson’s Acres NorthstarRavenna Livestock County Line FarmsWilber EllisRosebush Sale BarnNewaygo InsuranceWayland

We would also like to thank Tri-City Refrigeration and Oakgrove Vet Services, for

helping us each year.

Newaygo Conservation

District“Serving newaygo County to maintain

& improve our natural resources” 940 West Rex Street • Fremont, MI 49412

(231) 924-2420 ext. 5 Mon.-Fri. 8:00 AM to 4:30 PM

nursery:

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Choose from 35 varieties of seedlings Spring Lift - April Fall Lift - October

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DEPARTMENT 41 – CULINARY ARTS (adult division) Superintendent: Roni Powers (231) 225-2836General Rules:1. Exhibitors are limited to one entry per class. 2. Baked goods and candies must be displayed on paper plates and covered with a plastic resealable bag.3. Canned fruit or vegetables will not be opened. Jars must have rings on4. Recipes are required with baked goods and candies only.

SECTION 1 – BREADS 4” x 6” foil pan size or similar is acceptableClass1001 Banana bread1002 Apple bread1003 Zucchini bread1004 Miscellaneous breads1005 Coffee cake, any type1006 Muffins (3)1007 Cinnamon yeast rolls1008 Plain yeast rolls1009 Plain yeast loaf1010 Wheat yeast rolls1011 Wheat yeast bread9999 Grand and Reserve Champion

SECTION 2 - LAYERED AND TUBE CAKES Sample size acceptableClass1001 Angel food cake, unfrosted1002 Chiffon cake, unfrosted1003 Bundt cake1004 Spice cake1005 White cake (made with egg whites), unfrosted1006 Yellow cake (made with egg yolks or whole eggs), unfrosted1007 Chocolate cake, 1 layer, unfrosted1008 Cupcakes, frosted (3)1009 Pound cake1010 Carrot cake9999 Grand and Reserve Champion

SECTION 3 – DECORATED CAKES This section is judged only on artistic creativity andabilities of the exhibitors. NOTE: Box cakes, scratch cakesor a false base may be used.Class1001 Any decorated cake9999 Grand and Reserve Champion

SECTION 4 – COOKIES Dropped or rolled cookies only.

CULINARY ARTS


Thank You

Volunteers!for day of volunteering at the

Fair Grounds

Class1001 Plate of 4 brownies1002 Plate of 4 any other bar cookies 1003 Plate of 4 oatmeal cookies1004 Plate of 4 ice box cookies1005 Plate of 4 chocolate chip cookies1006 Plate of 4 peanut butter cookies1007 Plate of 4 no bake cookies1008 Plate of 4 any other cookies9999 Grand and Reserve Champion

SECTION 5 – PIES May be sample size. No cream pies accepted.Class1001 Apple, two-crust1002 Any berry, two-crust1003 Cherry, two-crust1004 Peach, two-crust1005 Pumpkin1006 Pie shell, 1 crust9999 Grand and Reserve Champion

SECTION 6 – CANDIES Class1001 Peanut butter fudge, 6 pieces1002 Chocolate fudge, 6 pieces 1003 Any other candy, 6 pieces9999 Grand and Reserve Champion

SECTION 7 –JELLIES AND JAMS No recipe needed.Class1001 Apple jelly1002 Grape jelly1003 Blackberry jelly1004 Any other jelly1005 Cherry jam1006 Strawberry jam1007 Raspberry jam1008 Blackberry jam1009 Blueberry jam1010 Peach jam1011 Any other jam9999 Grand and Reserve Champion

SECTION 8 – CANNED FRUITS Exhibits must be in canning jars, pints acceptable.Class1001 Cherries, sweet or sour1002 Peaches1003 Pears1004 Applesauce1005 Plums1006 Other canned fruit9999 Grand and Reserve ChampionSECTION 9 – CANNED VEGETABLES Exhibits must be in canning jars, pints acceptable.

CULINARY ARTS

Class1001 Tomatoes1002 Tomatoes, stewed with added vegetables1003 Tomato juice1004 Green or wax beans1005 Peas1006 Corn1007 Beets1008 Carrots1009 Spaghetti sauce9999 Grand and Reserve Champion

SECTION 10 – PICKLES Exhibits must be in canning jars, pints or smaller acceptable.Class1001 Pickles, sweet1002 Pickles, dill1003 Pickles, bread & butter1004 Pickled beets1005 Tomato relish1006 Corn relish1007 Dill beans1008 Chili sauce1009 Pickle relish1010 Salsa1111 Any pickled vegetable9999 Grand and Reserve Champion

SECTION 11 – CANNED MEATS Exhibits must be in canning jars, pints acceptable.Class1001 Rabbit1002 Fish1003 Beef1004 Chicken1005 Venison1006 Mince Meat9999 Grand and Reserve Champion

* * ADULT DEPARTMENT ONLY * *See Department 61 for

Youth Classes

WAYLAND HOPKINS LIVESTOCK

Sale each Monday & Tuesday269-792-2296

GRADE & YIELD CATTLE EVERY THURSDAYP.O. Box 442, Wayland, MI 49348

BoB Van DaM616-896-9830

Cell: 616-550-7942

chuck kaecheLeField Representative

616-889-8367

Vern VerDuIn616-896-6536

Cell: 616-291-9270

CARSON

TRUCKING

Kelly (Buck) Carson

Home: 231-854-1409Cell: 231-225-8121

DEPARTMENT 61 – CULINARY ARTS (youth division) Superintendent: Kathy Alford (231) 821-2525General Rules:1. Recipes must be submitted on 3”x5” cards.2. Place food on 9” or smaller paper plate and cover with Ziplock bag after it cools (except canned items).3. No mixes to be used in salsas, canning, pickling, etc. Fairbook now states no convenience aids for baked goods.4. Canned items must be 3 jars of the same type of item (such as jelly, can be three of one flavor or one each of three

different flavors). Jars must have rings on.5. Gingerbread projects will also be judged on creativity, neatness and appearance.6. The youth exhibitor must bring the entire cake or pie or standard loaf size of bread, quick or yeast. A portion will be cut

by the judge. After the judging, a piece will be kept for display and the remainder of the entry may be picked up after judging.

7. No entries with custard or pudding due to spoilage.8. Candy entries for all sections must display a minimum of 4 candies. For candy mixes, such as caramel corn, only one cup is needed for display.

SECTION 1 – BEGINNER (6 thru 11 years old) Class101 Plate of 4 muffins102 Plate of 4 drop cookies103 Plate of 4 cookie squares104 Plate of 4 candies (microwave, no bake,

no cook type)105 Plate of 4 unfrosted cupcakes or 1

unfrosted cake106 Plate of 2 decorated gingerbread people107 Plate of any other not listed 999 Grand and Reserve Champion

SECTION 2 – JUNIOR (ages 12 and 13) Class101 Plate of 4 unfrosted cupcakes or

1 unfrosted cake102 Loaf of quick bread103 Fruit pie104 Pie crust 9”105 Coffee cake106 Tube cake107 Bread or any other yeast product108 Decorated gingerbread house109 Candy999 Grand and Reserve Champion

SECTION 3 – SENIOR (ages 14 thru 19) Class101 Tube cake102 Bread or any other yeast product103 Fruit pie104 Candy105 Decorated gingerbread house made with ginger-

bread and/or other edible foodstuff999 Grand and Reserve Champion

CULINARY ARTS

* * YOUTH DEPARTMENT ONLY * *See Department 41 for Adult Classes

McKAY’STOWING

9884 Cypress AvenueNewaygo

(1 1/4 miles south of M-82)

(231) 937-5819

WE ACCEPT MAJOR CREDIT CARDS

24 HOURTOWING

CULINARY ARTS

SECTION 4 – FOOD PRESERVATION - (all ages) See Rule #3 Class101 Jellies, 3 jars102 Jams, 3 jars103 Canned fruits, 3 jars104 Canned vegetables, 3 jars105 Pickles, 3 jars106 Canned meats, fish – 3 jars107 Other canned items, sauces, etc.108 Dried foods, 1 cup sample in plastic bag999 Grand and Reserve Champion

SECTION 5 – DECORATED CAKES (all ages) This section is judged only on artistic creativity and abilities of the exhibitors. NOTE: Box cakes, scratch cakes or a false base may be used.Class101 Birthday102 Novelty103 Wedding999 Grand and Reserve Champion

SECTION 6 – OUTDOOR MEALS (all ages) 1. Each picnic basket must include a menu and servings

for two people.2. It must include a theme which should be evident in

the menu and presentation.3. The menu must be printed on 3” x 5” cards, including

food safety tips for any perishable foodstuffs included in the basket.

4. The picnic basket must include clean table covering with napkins.

5. Flatware, all serving dishes and utensils must be packed in the basket.

6. Classes 101, 102 and 103 must have a written explanation on a 3x5 index card with photos demonstrating the process.

Class101 Packed picnic basket with menuClass102 Reflector ovenLearning Objective: Participant must assemble a reflector oven and be able to explain the process used to build the object and how the object operates.Class103 One piece of any other homemade equipmentLearning Objective: Participant must assemble or construct any other homemade device/piece of equipment, explain on a 3x5 card what they used to build the equipment and what they plan to do with the device after Fair.999 Grand and Reserve Champion

SECTION 7 – TABLE SETTING (all ages)1. Learning Objective: The participant must demonstrate

the ability to assemble a picnic basket (including menu). Judging will depend on creativeness, and uniqueness with food and menus.

2. It must include a theme which should be evident in the menu and presentation.

Class101 Table Setting with theme


Brad Woodard

B & TCar Sales,

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New 2009 3 Horse BP,7’7” Tall,7’6” Wide,This trailer is built

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New 2007 Cimarron 3 Horse with 9’Living Quarter, 7’6” Wide, Big Fridge,

Shower, Stool, Hard wood Pkg, Was $46,987 Buy it now $37,498

New 2006 Cimarron 17’ LivingQuarters, Loaded, Generator, Hickory,Super Slide out, Invoice was $85,987

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New 2007 Sundowner 3 Horse 8’ LivingQuarter, 8’ Wide, Mangers, 7’7” Tall, Elec.Awning, Shower, Stool, Sofa, Fridge, Free

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2006 Keifer 3 Horse BP, Ramp has rear door, Dressing Room

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USED 2006 3 Horse Cherokee 11’Living Quarter, 8’ Wide, Shower, Stool,

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DEPARTMENT 42 – FINE ARTS (adult classes only) Superintendents: Nancy Twigg (231) 924-3670 and Carol Frens (231) 924-0577General rules:1. All work exhibited must be made by the exhibitor.2. Exhibits must be in protective covering whenever possible.3. All work must be original - no kits allowed.SECTION 1 – CREATIVE HOBBIES Painting, oil, watercolor or acrylicClass1001 Oil base painting1002 Watercolor painting1003 Textile painting1004 Acrylic painting1005 Chalk, charcoal or pastel drawing9999 Grand and Reserve ChampionSECTION 2 – CERAMICS Class1001 Underglaze1002 Glaze1003 Stains1004 Hand molded pottery9999 Grand and Reserve ChampionSECTION 3 – MACRAMÉ Class1001 Chairs1002 Jewelry1003 Wall hangings1004 Any other macramé piece9999 Grand and Reserve ChampionSECTION 4 – BEAD WORK Class1001 Accessories1002 Bracelets1003 Earrings1004 Necklaces1005 Purses, totes, handbags1006 Any other bead work9999 Grand and Reserve ChampionSECTION 5 – COUNTED CROSS-STITCH Pictures ready for hanging; equipped with sturdy wireClass1001 11 count fabric (any size)1002 14 count fabric (any size)1003 16 count fabric (any size)1004 18 count fabric (any size)1005 22 count fabric or linen (any size)1006 Sampler (any size)1007 Any other counted cross-stitch picture9999 Grand and Reserve ChampionSECTION 6 – HOLIDAY CRAFTS No kits - must be original workClass1001 Centerpiece1002 Christmas, decoration – knit, crochet1003 Christmas, decoration – sewn, needlework,

piecework1004 Christmas, tree ornaments (3) – beaded

ARTWORK

1005 Christmas, tree ornaments (3) – knit or crochet1006 Christmas, tree ornaments (3) – sewn, needlework, piecework1007 Christmas, tree skirt – knit, crochet1008 Christmas, tree skirt – sewn, needlework, piecework1009 Easter crafts1010 Halloween crafts1011 Holiday decoration (other than Christmas), beaded1012 Nativity1013 Ornaments1014 Outside decoration1015 Thanksgiving crafts1016 Valentine’s Day crafts1017 Wall Hanging1018 Wreath1019 Any other holiday craft9999 Grand and Reserve ChampionSECTION 7 – MISCELLANEOUS Class1001 Bread dough art1002 Candle making1003 Decoupage article1004 Leather work1005 Mosaics1006 Needlepoint1007 Origami1008 Photo Album – Family1009 Photo Album – Travel1010 Photo Album – Any other1011 Photo Album – Animal1012 Sketch, pen and ink or pencil1013 Stained glass 1014 Weaving1015 Woodworking 1016 Other items not listed1017 Jewelry9999 Grand and Reserve ChampionSECTION 8 – SILK FLOWERS Class1001 Silk flower arrangement1002 Silk wedding bouquetSECTION 9 - FARM ART Class1001 Made of farm material under 3 ft. (pitchfork table,

shovel animals, etc.)1002 Made of farm material over 3 ft. (hay bales,

wagons, etc.)


DEPARTMENT 62 – FINE ARTS (youth classes only) Superintendent: Margaret Shinew (616) 636-5880General rules:1. Maximum of only three articles exhibited on one exhibit tag. No duplications of any section.2. All small items should be mounted and enclosed in a plastic bag and/or group together tastefully.3. Exhibit tags MUST be securely attached.4. All work exhibited must be made by the exhibitor.5. All work must be original design - no kits allowed.6. Read instructions given in each section to follow to the best of your ability.7. Attached a 3x5 card, give brief description of what you learned this year.

AGE DEFINITIONSBeginner – 6 through 11 years oldNovice – 12 years and older, first year in project sectionJunior – 12 and 13 years oldSenior – 14 through 19 years old

SECTION 1 – WOODWORKING Class101 Decoupage on wood only102 Wood craft art103 Wood burning104 Woodworking beginner105 Woodworking novice106 Woodworking junior107 Woodworking senior999 Grand and Reserve Champion

SECTION 2 – LEATHERCRAFT Class101 Beginner102 Novice103 Junior104 Senior999 Grand and Reserve Champion

SECTION 3 – METAL WORKING Sheet Metal, Metal Forming, Welding and BrazingClass101 Beginner102 Novice103 Junior104 Senior999 Grand and Reserve Champion

SECTION 4 – ELECTRICAL SCIENCE Class101 Beginner102 Novice103 Junior104 Senior999 Grand and Reserve Champion

ARTWORK

SECTION 5 – TEXTILE PAINTING Paint applied to any fabric/textile by handClass101 Beginner102 Novice103 Junior104 Senior999 Grand and Reserve Champion

SECTION 6 – STENCILING Class101 Beginner102 Novice103 Junior104 Senior999 Grand and Reserve Champion

SECTION 7 – MACRAME/WEAVING Class101 Beginner102 Novice103 Junior104 Senior999 Grand and Reserve Champion

SECTION 8 – BASKETRY Class101 Beginner102 Novice103 Junior104 Senior999 Grand and Reserve Champion

ARTWORK

SECTION 9 – CERAMICS Must be originalBisque – Cast clay objects, cleaned and kiln fired before decoratingClass101 Cold ceramics/paint (on plaster only)102 Glazed bisque103 Stained bisque104 Free form, ceramic clay or raku999 Grand and Reserve Champion

SECTION 10 – DOLL MAKING Class101 Handmade Cabbage Patch Kid102 Other handmade dolls103 Dressed doll with extra outfit104 Doll clothes, knit, crochet or sewn105 Stuffed animals, knit or crochet106 Other stuffed animal107 Other dolls, made of yarn, rope or cord999 Grand and Reserve Champion

SECTION 11 – HOLIDAY DECORATIONS Class101 Thanksgiving decorations102 Easter decorations103 Christmas decorations104 Any other holiday decorations999 Grand and Reserve Champion

SECTION 12 – SILK FLOWERS Class101 Silk flower arrangement102 Silk wedding bouquet/corsage999 Grand and Reserve Champion

SECTION 13 – ANY OTHER CRAFT All small craft items must be in grouping of at least three items attached to a cardboard or paper plate.Each article exhibited must be listed on exhibit tag. NO DUPLICATION OF ANY OTHER SECTION IS ALLOWED.Learning Objective: The participant will assemble an article from the correct material and make it into a useful object. The objects will be judged on uniqueness, craftsmanship, and ability to explain the item. 1. On 3x5 card give brief description of what you learned.2. Only one entry per class.Class101 Article made of plastic102 Article made of paper103 Article made of fabric, felt, silk, foam104 Article made of glass105 Article made of similar material but not

represented elsewhere106 Articles molded by hand (not ceramics)107 Articles carved by tool108 Article made of yarn, rope, cord109 Games or puzzles, developed and constructed by

exhibitor, instructions required

110 Nature craft article111 Mosiacs112 Candle Making113 Bead Working114 Any Other999 Grand and Reserve Champion

SECTION 14 – JEWELRY/APPAREL ACCESSORY ARTAll jewelry must be displayed on foam board or mounted in frameClass101 Beginner102 Novice103 Junior104 Senior999 Grand and Reserve Champion

SECTION 15 – TIE DYING AND BATIK Dye applied to any fabric/textile by handBatik – wax resistant design before or during dyingClass101 Beginner102 Novice103 Junior104 Senior999 Grand and Reserve Champion

SECTION 16 – ORIGINAL ARTS - NO KITS Mount drawing on heavy foam boardClass101 Ball point painting102 Acrylic painting103 Oil painting104 Watercolor painting105 Charcoal or pencil107 India ink109 Candlemaking

110 Fashion design (any sketch of clothing fashions)Learning Objective: Participant must design an original sketch of a clothing fashion. The participant will work up to his/her highest ability and judging will be based on unique pattern, style, use of material and quality. On 3x5 card write brief description of what you learned.

111 Creative writing – stories or poemsLearning Objective: Participant must come up with a plot, theme or subject matter. They must then write a short story or poem that goes along with this theme to the best of his/her ability. Judging will be awarded based on the original ideas behind the stories, poems, characters and use of details.

112 Stained glass (not plastic)999 Grand and Reserve Champion

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For more information please contact Jeff Church of Sandblast Unlimited,

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DEPARTMENT 63 - FOLKPATTERNS Superintendent: Margaret Shinew (616) 636-5880General Rules:1. Folkpatterns include learning about traditions, skills and folklore in our past, our families, our homes and our

communities.2. The exhibit must include an explanation of your project… origin, historical value, the process, etc. Any exhibit

without an explanation can not be accepted.3. Must include a 3x5” card with explanation.4. More than one folk pattern project may be exhibited, but may not be a duplication of the same project area.

Suggested projects include:a. Folk skills/crafts k. Folk games and toysb. Family folklore (genealogy) – family tree l. Livestock/animal lorec. Foodways (customs of food production, m. Environmental history (lakes, parks, etc.) food presentation, food marketing and n. Hunting/fishing/trapping lore food folklore) o. Indian lored. Photography (historical sites, craftsmen, p. Ethnic celebrations events/festivals in your community) q. Ethnic clothinge. Documented interview r. Occupational traditionsf. Historical clothing s. Folk medicineg. Quiltingh. Heritage gardeningi. Heritage artifacts/collectionsj. Community folklore/state history (person or place)

SECTION 1 – FOLKPATTERNS Learning Objective: To learn how our forefathers livedand how it pertains to what we do now.Class101 Exhibitors, ages 6 through 13102 Exhibitors, ages 14 through 19999 Grand and Reserve Champion

YOUTH FOLK ARTSECTION 3 – FARM ART (on Farm Alley) Learning Objective: The participant will assemble an article from the correct material and make it into an art object.Must be in judge’s book with location.Class101 Item made of farm material under 3 ft. (pitchfork table, shovel animals, etc.)102 Item made of farm material over 3 ft. (hay bales, wagon, etc.)SECTION 4 – SCARECROWS Learning Objective: To be able to make something that is useful by using the materials that are available.Grand and Reserve Champions receive awards onlyGeneral Rules:1. All scarecrow exhibits must be between 4 and 5 feet tall and between 2

and 3 feet wide.2. Each entry must stand or sit alone on its own base. 3. Scarecrows will be judged according to their creativity, uniqueness or originality, attractiveness and good use of materials.Class101 Exhibitor, 6 through 11 years old102 Exhibitor, 12 through 19 years old999 Grand and Reserve Champion


Do You Have The Stuff To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our

SWAMP?

You’re Gonna DIG our DIRT!You’re Gonna DIG our DIRT!

End of Season Points Finale

September 22 • At 6PM

SWAMP? To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our


NEWAYGO COUNTY FAIR & WEST MICHIGAN MUD RUNNERS

INVITE YOU TO COME WATCH 3 1/2 HOURS OF ACTION!OF MUD SLINGING, NITROUS BURNING, WHEEL STANDING

PRO MUD RUNNERS!Mud Run Show August 11th at 6:00 p.m.

SWAMP?SWAMP?SWAMP?SWAMP?SWAMP?SWAMP?SWAMP?SWAMP?SWAMP?SWAMP?SWAMP?SWAMP?SWAMP? To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our

SWAMP? To Cross Our To Cross Our To Cross Our

SWAMP? To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our To Cross Our

SWAMP?SWAMP?SWAMP?SWAMP?SWAMP?SWAMP?SWAMP?SWAMP?SWAMP?SWAMP?SWAMP?SWAMP?

IN THE ARENA and UNDER THE LITESGrand Stand Seating!Food Vendors on Site

Local Competitors WELCOME ...Race director reserves the right to

limit class size.

FREE PARKING at Both Events!

Rules listed on the West Michigan Mud Runners web site.

ARTWORK

DEPARTMENT 44 – PHOTOGRAPHY (adult classes only) Superintendents: Nancy Twigg (231) 924-3670 and Carol Frens (231) 250-3400General rules:1. All work exhibited must be made by the exhibitor.2. Exhibits must be in protective covering whenever possible.3. All photos must include a stand (on frame) or additional stand to hold the photo. Please mark stand with name.4. Frames to be no larger than 11x14. This is good for 8x10 pictures.

SECTION 1 – PHOTOGRAPHY All photos must be matted and framed. Photos will notbe judged without being matted and framed. Class1001 Animals, black and white1002 Animals, color1003 Buildings1004 Child, black and white1005 Child, color1006 Group photo, black and white (Group - means 3

or more people in photo)1007 Group photo, color1008 Landscape, black and white 1009 Landscape, color 1010 Portrait1011 Seascape, black and white1012 Seascape, color1013 Special effects

1014 Still life1015 Any other photo1016 Bridges1017 Seasonal1018 Farm animals, black and white1019 Farm animals, color1020 Pets, black and white1021 Pets, color1022 Birds/winged species, black and white1023 Birds/winged species, color1024 Flowers, black and white1025 Flowers, color1026 Birds, black and white1027 Birds, color1028 Collage1029 Sunrise/Sunset9999 Grand and Reserve Champion

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FORMORE

INFORMATIONCONTACT

CORNERSTONERADIATOR

DEPARTMENT 64 – PHOTOGRAPHY (youth classes only)SECTION 1 – PHOTOGRAPHY Superintendent: Rose Sherman (231) 742-14411. Single prints must be matted and framed.2. Prints can have a stand or hang.3. Prints need a 3x5 card telling where, when and why you took the photo.4. Single photo can not be adjusted to be entered twice.5. Photos can be brought in Friday evening or Saturday. Class101 Farm Animal(s) - color102 Farm Animal(s) - black and white103 Pet Animal(s) - color104 Pet Animal(s) - black and white105 Birds - color106 Birds - black and white107 Flowers - color108 Flowers - black and white109 Building - color110 Building - black and white111 People or person - color112 People or person - black and white113 Landscape - color114 Landscape - black and white115 Seasonal - color116 Seasonal - black and white117 Seascape - color118 Seascape - black and white119 Any other - color120 Any other - black and white121 Photo albums122 Scrapbooking999 Grand and Reserve Champion

SECTION 2 – VIDEO/DVDSuperintendent: Rose Sherman (231) 742-1441 Video/DVDs must be filmed by exhibitor.Video/DVDs must not exceed 5 minutes in length.A VCR will be available for viewing the videos.Learning Objective: The participant must demonstratehis/her ability to use a video camera and produce asuperior film. The project judging will be based on filmtechnique, informational quality, and video plot.1. On 3x5 card give brief description of what you learned.Class103 Any areas999 Grand and Reserve Champion

ARTWORK


Thank You!youTh InanIMaTe aucTIon

Buyers …Astra AndersonBarb HollingerBobbi BehlerBruce DeurCandee ParkhurstCarolyn MullennixCheryl HannaChris CookDan’s ExcavatingDave WiegandCody HawleyEdwin CoonDwight/Bill PriceDiane RossDeb HillHazel ArendsenGene christoffersenJim HansenJessica ForceJenny Bogen

Judith FarnsworthJoyce VincentKathleen DykemaKacie CoonKatie HibbsKelly Carson – Carson TruckingKim SytsmaKroeze Wolffis FuneralLarry HerinLarry AndersonVera KempfTim BoeskoolTammy DodsonSue MclachlanSteve FessendenSpartan StoresShelly EkkelShawn FlockSharon Folkema

Thank You Auctioneer Larry Herinfor donating your time!!

Rob CronkPowers FabricationPat BennettNewaygo InsuranceMichigan RegionalMichele FoleyMelissa HigginsMelanie YoderMary PekelMary HuisjenMarlene and Larry VincentLuke VincentLisa LeemgravenLisa CabadaLindsey IsenhartLinda MooreLinda Deur

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ANTIQUES

DEPARTMENT 45 – ANTIQUES (adult classes only)Co-Superintendents: Exhibitor age requirements: 20 years and older as of January 1 of current yearEntries received: Saturday, 9:00 AM to 12:00 noonGeneral rules:• Items must be at least 50 years old unless noted below. No reproductions.• Items must be clean, in good repair, and mounted and displayed when possible.• A small, typed or neatly printed, information card indicating the item’s age and history is recommended for display with the item. Tie exhibitor’s tags securely to article(s) to eliminate separation.• Antiques will be on display with the historical exhibit. An attendant will be on duty while the display is open. The building will be securely locked when the display is closed. Every precaution for the safety and care of exhibits shall be taken, however, the Newaygo County Fair Board shall not be responsible for any loss or damage that may occur after arrival and placement.• Eligibility of entry subject to Superintendent discretion.

SECTION 1 – GENERAL ITEMSA small, typed or neatly printed, information card indicating the item’s age and history isrecommended for display with the item. Tie exhibitor’s tags securely to article(s) toeliminate separation.Class 1011 Newaygo County Fair Memorabilia (items must be 20 years old or older)1012 School house items (maps, slates, school bells, lunchboxes, supplies, desks)1013 Furniture1014 Kitchen items (utensils, cookbooks, cookware, serving dishes, bakeware, table settings)1015 Glassware (bottles, fancy glass, canning jars)1016 Porcelain1017 Pottery (crocks, ceramics)1018 Jewelry1019 Linens and Handiwork (needlework, crocheting, embroidery, quilts)1020 Sewing supplies1021 Paper (greeting cards, calendars, postcards, magazines, newspapers, books, sheet music)1022 Wall hangings (paintings, framed artwork, hooks, decor)1023 Lamps1024 Clocks and Watches1025 Holiday Items1026 Clothing1027 Toys and Children1028 Sports Equipment and Memorabilia1029 Musical Instruments1030 Novelties and Advertising1031 Tools (garden, farmstead, workshop, household, office, primitives)1032 Salvaged Items (from buildings, car and tractor parts, artwork, church items)1033 Books1034 Old Photos in frame9999 Best in Show - General Items

SECTION 2 – ANTIQUE FARM TRACTORS ANDIMPLEMENTS• Limited exhibit space available. Entries shall be taken on a first-come, first-serve basis.• Please indicate on entry form if exhibit could be set-up outdoors on an adjacent display area.• Each exhibitor is responsible for their own insurance.• Each entry shall be in an acceptable original condition or in a totally restored condition.Class 1001 Original tractor or implement1002 Original tractor or implement with minor refurbishing1003 Restored tractor or implement9999 Best in Show - Farm tractor or implement

2012Exhibit Theme:

ICE CREAMPARLOR

AGRICULTURE

DEPARTMENTS 46 & 66 – AGRICULTURE EXHIBITS (open 46 and youth 66) Open Superintendent: Robin Block (231) 928-0727Youth Superindendent: Lynda Dobrowolski 231-981-2327

SECTION 1 – FIELD CROPS Youth Adult101 1001 Yellow dent corn, 10 ears, last year’s crop102 1002 Yellow dent corn, 10 ears, this year’s crop103 1003 Wheat, peck sample104 1004 Rye, peck sample105 1005 Oats, peck sample106 1006 Barley, peck sample107 1007 Chopped hay, sample108 1008 Spelt, sample109 1009 Flake of hay110 1010 Dry beans, quart sample 111 1011 Clover seed, quart sample113 - Potatoes, 32 tubers114 1014 Soybeans, 1 peck115 1015 Shelled corn, 1 peck, last year’s crop116 - Ten mounted field crops and their seeds properly labeled117 - Ten mounted weeds and their seeds properly labeled118 - Exhibit showing crops grown in county and their uses (youth 12 years and older only)999 9999 Grand and Reserve Champion

SECTION 2 – FRUIT (Adult entries only) Youth Adult- 1001 Paula Red apples, 5- 1002 Jersey Mac, early, 5- 1003 Courtland, 5- 1004 Red Delicious, 5- 1005 Golden Delicious, 5- 1006 Jonathan, 5 - 1007 McIntosh, late, 5- 1008 Northland Spies, 5- 1009 Apples, other- 1010 Peaches, any variety, 5- 1011 Pears999 9999 Grand and Reserve Champion

SECTION 3 – GARDEN DISPLAY Youth Adult

101 1001 Use your imagination. May include, but not limited to, flowers, vegetables, crops, utensils and other garden items. Must be displayed in a wheel barrel.999 9999 Grand and Reserve Champion

Larry’s Transmission Service, Inc.

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AGRICULTURE

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SECTION 4 – APIARY 1. An educational poster 22”x28” or a three dimensional

exhibit 3’x3’x3’ maximum (foam board is strongly recommended) must accompany the honey.

Youth Adult101 1001 Comb honey display, at least 3 sections102 1002 Strained honey display, at least 3 pounds103 1003 Live bee display, single frame observation

hive999 9999 Grand and Reserve Champions

SECTION 5 – EGG SHOW

General Rules:1. Each exhibit must have 6 eggs.2. Exhibitor must dispose of entries upon conclusion

of the Fair. Youth Adult101 1001 Large white eggs102 1002 Large brown eggs 103 1003 Medium white eggs104 1004 Medium brown eggs105 1005 Small white eggs106 1006 Small brown eggs107 1007 Colored eggs999 9999 Grand and Reserve Champions

SECTION 6 – FOREST PRODUCTS Adult entries only.Youth Adult- 1001 All pines, table size- 1002 All pines, 5 feet through 8 feet- 1003 All spruce, table size- 1004 All spruce, 5 feet through 8 feet- 1005 Best display of maple syrup and

products from an individual farm- 9999 Grand and Reserve Champions

Member FDIC

Shelby861-2123

Hesperia854-6455

Rothbury 893-4112

or 861-0100

Whitehall894-9041

Holton Rd., N. Muskegon

744-6231

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Shelby Hesperia 861-2123 854-6455

Ludington843-4878

Whitehall Holton Rd., Fruitport 894-9041 N. Muskegon 865-3161 744-6231 Hart Pentwater 873-1399 869-2647

E-mail: [email protected]

Web site: http://www.shelbybank.com

FLORICULTURE

DEPARTMENTS 47 & 67 – FLORICULTURE (open 47 and youth 67) Superintendents: YOUTH CLASS: Lauri Platte-Breza (231) 924-5955 CO-ADULT CLASS: Jane Porter (231) 928-0193 & Nancy HouserGeneral Rules:1. All live flowers and foliage exhibited in Section 1 must be grown by exhibitor.2. Flowers should be entered in narrow necked bottles.3. Diseased and insect infested plants will not be accepted.4. Condition flowers.5. Flower specimens should have a display of healthy foliage, but remove foliage below water level.6. Give the variety name of the flower.7. Note the number of stems required for an entry.

SECTION 1 – INDIVIDUAL FLOWERS Each exhibit must have one stem, bloom under 3 inches.Youth Adult101 1001 Aster102 1002 Bachelor Button103 1003 Bee Balm104 1004 Black Eyed Susan105 1005 Calendula106 1006 Campanula107 1007 Carnation108 1008 Cranesbill109 1009 Chrysanthemum110 1010 Cone Flower111 1011 Coreopsis112 1012 Cosmo113 1013 Dahlia, small114 1014 Daisy115 1015 Everlasting Flower116 1016 Flowering Shrub117 1017 Helianthus118 1018 Marigold, small119 1019 Nicotiana120 1020 Ornamental Leaf, small121 1021 Pansy122 1022 Petunia123 1023 Rose, small124 1024 Salvia, blue125 1025 Salvia, red126 1026 Snapdragon127 1027 Sunflower, small128 1028 Sweet Pea129 1029 Verbena130 1030 Wildflower131 1031 Yarrow132 1032 Zinnia, small133 1033 Annual Flower, other, 1 stem134 1034 Perennial Flower, other, 1 stem996 -- Best Cut Flower Entry for Section 1 & Section 2 - Mary McDonald Award997 -- Beginner/Novice Grand & Reserve Champion998 -- Junior Grand & Reserve Champion999 9999 Senior Grand & Reserve Champion

SECTION 2 – INDIVIDUAL FLOWERSEach exhibit must have one stem, bloom over 3 inches. Youth Adult101 1001 Cleome102 1002 Dahlia, large103 1003 Day Lily104 1004 Delphinium105 1005 Flowering Shrub, large106 1006 Foxglove107 1007 Garden Phlox108 1008 Gladioli109 1009 Hibiscus110 1010 Joe-Pye Weed111 1011 Lily112 1012 Marigold, large113 1013 Ornamental Leaf, large114 1014 Roses, large115 1015 Russian Sage116 1016 Sunflower, large117 1017 Water Lily118 1018 Zinnia, large119 1019 Annual, other, 1 stem120 1020 Perennial Flower, other, 1 stem996 -- Best Cut Flower Entry for Section 1 &

Section 2 - Mary McDonald Award997 -- Beginner/Novice Grand & Reserve

Champion998 -- Junior Grand & Reserve Champion999 9999 Senior Grand & Reserve Champion

SECTION 3 – ARRANGEMENTS & BOUQUETSAll flowers and foliage exhibited in Section 3 must be live or dried materials. Silk flowers or silk foliage are not permitted. Silk exhibits are entered under Department 62 – Fine Arts (youth classes only).Youth Adult101 1001 Fresh flower arrangement102 1002 Dried flower arrangement103 1003 Unusual container arrangement104 1004 Garden in glass105 1005 Table or mantle centerpiece, not

necessarily flowers106 1006 Corsage (fresh or dried materials)107 1007 Bouquet of roses108 1008 Bouquet of gladiolas109 1009 Bouquet of three varieties110 1010 Bouquet of cut flowers111 1011 Bouquet of wild flowers998 - Beginner/Novice Grand & Reserve

Champion999 Junior Grand & Reserve Champion999 9999 Senior Grand & Reserve Champion

FLORICULTURESECTION 4 – HOUSE PLANTSExhibitor must have cared for entry for at least 3 months.Plants must be able to live in the house year round.Silk exhibits are entered under Dept. 62 - Fine Arts (youth)classes only).Youth Adult101 1001 Foliage house plant102 1002 Vine or trailing house plant103 1003 Flowering house plant104 1004 African violet, double105 1005 African violet, single106 1006 African violet collection, 3 or more107 1007 Cactus or succulent108 1008 Cactus or succulent collection, 3 or more109 1009 Foliage garden, live plant only110 1010 Terrarium, live plant only111 1011 Topiary, live plant only112 1012 Any other plant – not listed above113 1113 Inside hanging plant998 - Beginner Grand & Reserve Champion999 9999 Junior Grand & Reserve Champion

Senior Grand & Reserve Champion

SECTION 5 – OUTSIDE PLANTS & CONTAINERSExhibitor must have cared for entry for at least 3 months.Youth Adult101 1001 Container plants (3 or more different

plants)102 1002 Outside hanging plant103 1003 Flowering plant104 1004 Non-flowering plant105 1005 Odd and unusual plant106 1006 Vine or trailing plant107 1007 Any other plant not listed above997 - Beginner/Novice Grand & Reserve

Champion998 - Junior Grand & Reserve Champion999 - Senior Grand & Reserve Champion999 9999 Grand & Reserve Champion

SECTION 6 – BEST OF SHOWADULT ENTRIES ONLY.Please do not register for this class, the judge will decide winners. Exhibitor must have cared for entry for at least 3 months.Winner will receive a ribbonYouth Adult - 9999 Best of Show

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DEPARTMENTS 48 & 68 – HORTICULTURE (open 48 and youth 68) Superintendents: YOUTH CLASS: Amy Wharton (231) 924-1511

ADULT CLASS: Robin Block (231) 928-0727Grand and Reserve Champion classes receive ribbons and awards only.

SECTION 1 – INDIVIDUAL VEGETABLE 1. Vegetables must be properly presented to be judged: Cleaned and trimmed where appropriate. Refer to

“Selecting Vegetables for Exhibit” publication #4H-1175, for specific guidance. Available at extension at no cost. For adults, if not displayed properly exhibited will not be judged.

2. Exhibit vegetables on 9” paper plates. NO PLASTIC BAGS or alternative containers are allowed.3. Note the number of vegetables needed for exhibit in each class.Youth Adult101 1001 Beans, lima, 12 pods102 1002 Beans, snap, 12 pods103 1003 Beets, garden variety, 5104 1004 Broccoli, 1 bunch105 1005 Cabbage, red or white, 1 head106 1006 Carrots, 5107 1007 Cauliflower, 1 head108 1008 Celery, 1 plant109 1009 Corn, sweet, 1110 1010 Cucumbers, pickling, 5111 1011 Cucumbers, slicing, 5112 1012 Eggplant, 1113 1013 Gourds, 3114 1014 Lettuce, 1 head115 1015 Muskmelon, 1116 1016 Onions, yellow, white or red, 5117 1017 Onions, green, 1 bunch118 1018 Parsnips, 5119 1019 Peas, 12 pods120 1020 Peppers, sweet, 5 of any 1 variety121 1021 Peppers, hot, 5 of any 1 variety122 1022 Potatoes, 5123 1023 Pumpkin, 1124 1024 Radishes, 5125 1025 Rhubarb126 1026 Squash, summer, 3127 1027 Squash, winter, 1128 1028 Tomatoes, 5 of any variety129 1029 Tomatoes, cherry, 12 of any variety130 1030 Turnips, 5131 1031 Watermelon, icebox type, 1132 1032 Zucchini, 1133 1033 Any other vegetable not listed, specify on tag998 - Beginner Grand and Reserve Champion999 9999 Jr./Sr. Grand and Reserve Champion

HORTICULTURE

SECTION 2 – VEGETABLE GARDEN DISPLAYS1. Aesthetically pleasing displays of homegrown

vegetables should have a volume of no larger thanan 18 inch cube.

2. Displays should bring focus to the VEGETABLES,minimizing containers and mechanical supports.

Youth Adult101 1001 Vegetable display (use at least 6 varieties)102 1002 Creative vegetable sculpture or arrangement103 1003 Most unusual or strangely shaped vegetable105 1005 Color contrast vegetable display (at least 3 colors)999 9999 Grand and Reserve Champion

• Smoked Meats

• Full Service Bakery & Deli

• Money Orders

• Copy & Fax Service

• Postage Stamps

• Film Processing

• Helping Hand

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HORTICULTURE

SECTION 3 – HERB GARDEN Superintendents: YOUTH CLASS: Amy Wharton (231) 924-1511ADULT CLASS:1. Exhibit healthy, undamaged herbs in an

appropriately sized narrow necked bottle.2. Note the number of herbs needed for exhibit

in each class.3. Exhibitor must include the use of the herb in the

exhibit on a 3x5 card.Youth Adult101 1001 Basil, 3 stems102 1002 Catnip, 3 stems103 1003 Chives, 10-20 stems104 1004 Dill, 3 stems105 1005 Fennel, 3 stems106 1006 Lavender, 5 stems107 1007 Marjoram, 5 stems108 1008 Mint, 5 stems109 1009 Oregano, 5 stems110 1010 Parsley, 3 stems111 1011 Sage, 5 stems112 1012 Thyme, 5 stems113 1013 Rosemary, 3 stems114 1014 Any other herb, 3 stems, specify on tag999 9999 Grand and Reserve Champion

SECTION 4 – HORTICULTURAL CRAFTS Superintendent: Laurie Platte-Breza (231) 924-5955YOUTH ENTRIES ONLY. Adult classes can be found in Department 27.Youth Adult101 - Pressed flower item102 - Wreath with fresh flowers103 - Wreath with dried flowers104 - Any other wreath105 - Garden craft using live materials106 - Garden craft using dried materials107 - Garden ornaments and statues108 - Herbal craft999 - Grand and Reserve Champions

michigan agricultural commodities, inc.103 Water Street, P.O. Box 547

Newaygo, MI 49337

Buyers & Sellers of• All Grains

• Feed Ingredients • Seed

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Insuring Michigan’s FarmsSince 1873

visit us at www.whiteagency.comor call (231) 924-3100

4 Offices To Serve YouFremont Grant Rockford Twin Lake

212 S. Sullivan Ave., Fremont, MI 49412 | 231.924.3300 | gerberhospital.org

Giving You Greater Possibilities• Emergency Services 24/7• Physician Offices (Fremont, Grant, Hesperia)• Birth Center• Tamarac, the Center for Health and Well-Being• Digital Mammography• Orthopaedic Surgery• Cancer Care Center• Specialist Clinics

DEPARTMENT 69 - SCIENCE AND TECHNOLOGY Superintendent: Bob MacDougall (231) 652-1558General Rules:1. Attach a 3x5 card explaining what you learned.2. Each exhibit shall tell an appropriate story as learned from the project or activities.3. An exhibitor may enter in no more than two classes.4. Each article should consist of a “display” constructed or collected – but not as a notebook.5. All exhibits will be judged according to the following areas: Educational value ......................................... 30% Workmanship ................................................ 30% Attractiveness and neatness ........................ 20% Creativeness .................................................. 20%SECTION 1 – MISCELLANEOUS SCIENCE Learning Objective: Demonstrate knowledge of astronomy or aerospace and aviation.Class101 Aerospace and aviation999 Grand and Reserve ChampionSECTION 2 – ROCKETRY Learning Objective: Demonstrate knowledge of construction, flying and safety precautions in model rocketry.Class101 Rocketry, level 1102 Rocketry, level 2103 Rocketry, level 3104 Rocketry, level 4105 Scaled – flyable scale model of an actual rocket999 Grand and Reserve ChampionSECTION 3 – ENGINE POWER AND APPLICATION Learning objective: To find out what or how machines are assembled so they run properly and efficiently.Class101 Small engine - Explain briefly what you did on 3x5 card102 Tractor and automotive - Explain briefly what you did999 Grand and Reserve Champion


DEPARTMENT 49 - ADULT CLASS GROUP DISPLAYS Age Requirement: 20 years and older by January 1 of current yearGeneral Rules:1. Each exhibit must tell a story about Newaygo County.2. Exhibits will be marked with an 8”x16” sign indicating the name of the organized group.3. Exhibits will be judged on the following points: The power to attract and hold attention ........... 20% The story that the exhibit tells ............................ 20% Educational value ................................................. 30% General appearance and quality ........................ 20% Effort shown in preparation of the exhibit ....... 10%SECTION 1 – ORGANIZATION EDUCATIONAL EXHIBIT Learning Objective: To tell a story about Newaygo County.Class1001 Organization Educational Exhibit9999 Grand and Reserve ChampionSECTION 2 – SENIOR CITIZEN CLUB EXHIBITSLearning Objective: To illustrate the various organizational activities.General Rules:1. Booth size should be 6’x3’ and be displayed in 3-sided space with sidewalls and back of durable stand-up quality. 2. Exhibit must be marked with an 8”x16” sign showing the name of the senior citizen group.3. Theme and booth activities should be different each year.4. Every member should participate in the planning and construction.5. A theme should be evident.6. The judge has the right to disqualify any group that does not meet the criteria.7. Booth displays will receive ribbons only.Class1001 Senior citizen club exhibit9999 Grand and Reserve Champion

924-23101-800-382-4450

535 E. Main, Fremont, MI 49412

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ENSING’S

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Work to be completed between 7 a.m. & 12 Noon DailyPeople’s Choice Vote 12:00 Noon to 9:00 p.m.

Picture of Daily Winners on Display

SPACE IS LIMITED! FIRST COME, FIRST DRAW :)Sign up for day at Fair Office.

LUTZ FAMILYAuction Service

Specializing in Saturday Sale Auctionsas well as Estate and Private Auctions

JIM LUTZ, OWNER231-578-6097

[email protected]://www.lutzauctionservices.biz

Join us on facebook: Lutz Family Auction

SATURDAY SALE STARTS @ 9:00 A.M.in Ravenna, on Slocum Rd.

at the Ravenna Livestock grounds. $99500$99500


3260 142nd Ave. Dorr, Mich. 49323

(616)896-9190

18612 Northland Dr. Big Rapids, Mich. 49307

(231)592-1200

website:www.burnips.com


3260 142nd Ave.

(616)896-9190

18612 Northland Dr.

(231)592-1200Big Rapids, Mi. 49307 Dorr, Mi. 49323

7353 State Rd.Coopersville, Mi.(616) 997-9091


Membership Form$5.00 per person

Name ____________________________________________________________

Address __________________________________________________________

City ______________________________ Zip Code ______________________

Phone (H) _________________________ Phone (C) _____________________

Email ____________________________________________________________

Township/Organization _____________________________________________

Committees _______________________________________________________

***** OFFICE USE ONLY *****

Dues Paid: Address Book: Areas of Interest

Check # Date

Cash Initials

Date

Initials Receipt Given:

Newaygo County Agricultural Fair AssociationP O Box 14

Fremont, MI 49412 (231) 924-4450

DEPARTMENT 70 – NATURAL RESOURCES CONSERVATION & ENVIRONMENTSuperintendent: Bob MacDougall (231) 652-1558General Rules:1. Each exhibit shall tell an appropriate story of conservation as learned from projects or activities.2. A participant may exhibit in up to 3 classes.3. Each article should consist of a “display” constructed or collected – but not as a notebook.4. All exhibits will be judged according to the following:

Educational value (does the exhibit show what the member has learned?) .........................25% Workmanship (has the member used good workmanship in presenting the display?) .....25% Attractiveness and neatness (does the exhibit attract and hold attention?) ..........................25% Creativeness (is the exhibit creative, original and challenging for the member?) ...............25%

NOTE: classes in this department are determined by age – see section headings for age grouping.


SECTION 1 – NATURAL RESOURCES for ages 6 through 11 years old Learning Objective: Demonstrate knowledge of care and protection of natural resources.Class101 Water/Geology/Wind102 Plants/Wildflowers/Trees103 Gun Safety/Archery104 Birds/Wildlife105 Recycle

SECTION 2 – NATURAL RESOURCESfor ages 12 through 19 years old Learning Objective: Demonstrate knowledge of care and protection of natural resources.Class101 Water/Geology/Wind102 Plants/Wildflowers/Trees103 Gun Safety/Archery104 Birds/Wildlife105 Recycle

Kenneth W. WolffisPresident/Manager

924-2130OR

(888) 544-5388

Family Owned & OperatedSince 1958

www.kroeze-wolffis.com

EContinuing a Tradition of

xcellent Service

637 E. Main Street, Fremont, Michigan 49412

DEPARTMENT 70 - ENTOMOLOGY Superintendent: Bob MacDougall (231) 652-1558

SECTION 3 – ENTOMOLOGY Learning Objective: Demonstrate knowledge of identification, classification and mounting of insects.Attach a 3x5 card explaining what you learned.All projects should represent work done since August of last year.Class101 Beginner entomology (ages 6 through 8). An individual exhibit of 15 or more labeled insects representing as many

orders as possible.102 Basic Entomology I. An individual exhibit of 25 or more labeled insects representing as many orders as

possible. All collected since August of previous year.103 Basic Entomology II. An individual exhibit of 50 or more adult labeled insects representing as many orders as

possible. 25 or more collected since August of previous year.104 Basic Entomology III. An individual exhibit of 100 or more adult labeled insects representing as many orders as

possible. 50 or more collected since August of previous year.105 Basic Entomology IV. An individual exhibit of 150 or more adult labeled insects representing 16 orders. 50 or more

collected since August of previous year.106 Basic Entomology V. An individual exhibit of 200 or more adult and/or immature labeled insects representing

16 orders. 50 or more collected since August of previous year.107 Basic Entomology VI. An individual exhibit of 250 or more adult and/or immature labeled insects representing

16 orders. 50 or more collected since August of previous year.108 Basic Entomology VII. An individual exhibit of 300 or more adult and/or immature labeled insects representing

16 orders. 50 or more collected since August of previous year.109 Basic Entomology VIII. An individual exhibit of 350 or more adult and/or immature labeled insects representing

18 orders. 50 or more collected since August of previous year.110 Entomology: Plastic Embedments I. 15 to 25 embedments of insects in plastic.111 Entomology: Plastic Embedments II. 40 to 100 plastic embedments in one of two standard exhibit boxes. Two or

more embedments should show a series of insect life stages.112 Entomology: Innovations. Display project experiment. Design display to occupy not more than a 36x36-inch area.113 Entomology: Beekeeping. Mounted flowers and leaves of honey plants on a 14x22-inch bristol board panel, or 3

one-pound jars of extracted honey labeled light or dark, or a single frame observation hive containing bees, brood and a queen.

999 Grand and Reserve Champion

DEPARTMENT 71 – YOUTH ORGANIZATIONSSuperintendent: Rachel Hollowell (231) 924-4788SECTION 5 – CLUB LITTER BARRELS Learning Objective: The club members are to work together as a team to create the barrel or barrels. Judging will be based on quality of the barrel(s), creative design, and proof of teamwork.Must be in judge’s book with location.General Rules:1. Youth clubs and groups are urged to display litter barrels which they have painted, decorated and developed with

appropriate slogans. 2. A club or group may enter up to three barrels. A separate entry must be made for each barrel.3. Enter your club litter barrel under THE CLUB NAME, not the youth name.4. Each exhibit shall be the work of two or more members. Individual exhibits are not permitted.5. Basis of judging is general appearance, originality, quality of workmanship, appropriateness of slogan keeping in good

taste.Class101 Club litter barrel999 Grand and Reserve Champion


DEPARTMENT 72 - YOUTH EDUCATIONAL EXHIBITS Superintendent: Rachel Hollowell (231) 924-4788General Rules:All youth educational exhibits will be judged on the following areas: The power to attract and hold attention ............................................ 20% The story that the exhibit tells ............................................................. 20% The educational contribution of the exhibit to the project area. What does it teach the viewer? ...................... 30% General appearance and quality ......................................................... 20% Effort shown by exhibitor in preparation of the exhibit .................. 10% SECTIONS 1 & 2 – 1 INDIVIDUAL/2 GROUP EDUCATIONAL EXHIBITS Learning Objective: To learn how to react and work with different projects or peoples.General Rules:1. Individual/group exhibits may be a poster or an educational notebook.2. Size of the exhibit: posters 22”x28”. Use foam board.3. Only one entry is allowed in each class.4. Exhibits must have a theme.5. Project must teach the viewer/reader something.6. When market animal record keeping notebooks are exhibited as an educational exhibit, they must include more

than just record keeping as they are to be educational as well. Additional required items are as follows: 1. How you picked your animal - what you look for when picking your market animal. 2. Animal care - feeding, grooming, training. Photo diaries with captions work well. These show how you

and your animal have grown and learned from start to finish. Weekly is preferred, however with beef animals bi-weekly to monthly are acceptable.

3. Interesting facts and articles about your species of animal.

Class101 Cultural arts and crafts102 Clowning103 Citizenship104 Passport International105 Dairy106 Beef107 Horse108 Sheep109 Goats110 Dogs111 Swine112 Poultry113 Rabbits114 Home economics115 Natural resources and entomology


Class116 Leadership117 Energy118 Challenge119 Emergency preparedness120 Health, eye care and safety121 Sports122 Veterinary science123 Community service124 Consumer education/buymanship125 Clothing and textiles126 Needlework127 Foods and nutrition128 Horticulture and gardening129 Any other999 Grand and Reserve Champion

PASSPORT TO UNDERSTANDING Superintendent: Margaret Shinew (616) 636-5880General Rules:1. Exhibits must be more than just a collection of coins or stamps. Add explanation of what makes exhibit unique.2. The exhibit must emphasize what has been learned in the past year.3. Posters only heavy poster board.4. Not a three dimensional exhibit. These projects belong under Department 72, Section 1, Class 104 – Passport International.

SECTION 3 – PASSPORT TO UNDERSTANDINGLearning Objective: To learn how different cultures compare to ours and explain how objects relate between cultures.Class101 International102 Citizenship103 Stamps104 Coins999 Grand and Reserve Champion

YOUTH INANIMATE AUCTION RULES AND GUIDELINES

FOODS – CRAFTS – ETC.Open to all youth classes except Parent and Me Divisions

Auction will be held on Friday at the Fair. Auction items will be on display from 1:00 p.m. - 3:00 p.m., auction will start at 3:00 p.m. Youth must present their item for auction.

1. All items must be a duplicate of exhibited item except where rules define differently below.2. Each auction entry must be accompanied by a 3x5 card with exhibitor name, age, club name, and items

description.3. A maximum of 3 items may be sold per exhibitor. Note: subject to change based on number of entries.4. Four percent (4%) of the gross amount received for the inanimate item will be deducted for use for improvements

in the Inanimate Department.5. Culinary Department – Baked goods – due to Health Issues all baked goods must be made within 24 hours of sale.

Must be presented for sale in an eye appealing manner. Please include recipe card.A. Cookies, muffins, candies - 2 dozenB. Pies - 1 - suggested to be presented for sale in a ceramic or Pyrex dish to be considered as a thank you gift

to buyer.C. Cakes - 1 - suggested to be presented for sale on a nice plate to be considered as a thank you gift to buyer.D. Decorated cakes must be a real cake for auction.E. Breads - 1 large loaf or 2 small loaves.

6. Canning Items – only jellies, jams, and pickles allowed - 1 to 2 jars.7. Eggs - 1 dozen - collected within 24 to 48 hours of sale8. Vegetables - must be picked day of sale.

A. Beans (lima or snap), peas, cherry tomatoes - 1 gallon bagB. Beets, tomatoes (except cherry), turnips, peppers (sweet or hot) onions (yellow, white or red) - 5 C. Broccoli - 3 bunches minimumD. Cabbage, lettuce, and cauliflower - 1 headE. Carots, radishes - 1 dozen minimumF. Celery - 1 plantG. Corn - 1 dozen earsH. Zucchini, squash (summer and winter), Eggplant, Cucumbers (pickling or slicing) - 5 minimumI. Green Onions - 1 large bunchJ. Rhubarb - 1/2 dozen stalks minimumK. Gourds - 3L. Melons - muskmelon, watermellon, and pumpkins - 1M. Potatoes - 1 dozen minimum

9. Herbs - all varieties - 1 or more bunchesA. Individual flowers - 6 stems minimumB. Fresh Arrangements and bouquetsC. Dried ArrangementsD. Unusual Container arrangement, garden in glass, corsage (fresh or dried)

10. Plants should include care card11. Honey12. Field Crops

A. Wheat, Rye, Oats, Barley, Shelled Corn, and Soy Beans - 1 peck or moreB. Hay - one baleC. Dry Beans and Clover Seed - 1 quart or more

13. Arts and Crafts – to include horticultural crafts, sewing and needlework, arts crafts and hobbies, photography and farm arts.

A. Arts and Crafts items made with parishable items such as fresh flowers and veggies must make a duplicate of exhibited item. All others have the option of either making a duplicate or selling the one being exhibited.

B. Photography – photo must be 5 x 7 or larger, matted and framed, also have option of making a duplicate or selling the one on exhibit.

14. If you have any questions as to whether or not you have to make a duplicate of your project or not, please contact Kim Sytsma at 616-889-5393.

EXPRESSED MAIL

NCCA-ARTSPLACE

NCCA-Artsplace and Newaygo County Agricultural Fair present

EXPRESSED MAILJoin the community and get creative! Express yourself by creating a one of a kind mailbox using any material or subject your imagination conjures up. Hand painted, mosaic, auto detailing, pin striping, collage, the sky’s the limit!

details....• Join us for the event kick-off on June 23, 10:00 a.m. - 2:00 p.m.

at the Fremont Market Place Pavilion

• Build your own mailbox or pick one up from NCCA-Artsplace for $5and decorate it yourself. No fee if you use your own mailbox.

• Mailboxes need to be turned in to NCCA-Artsplace by July 16

• Mailboxes will be displayed at the National Baby Food FestivalJuly 18-20 at NCCA-Artsplace.

• All mailboxes will be on display August 4 - 10 at the Newaygo County Agricultural Fair and auctioned off during the inanimate auction sale.

• Entry forms available online at www.ncca-artsplace.org, or stop in to NCCA-Artsplace, 13 E. Main Street, Fremont and pick one up!

• Individual and group entries encouraged!

• ProceedsbenefitNCCA-ArtsplaceandtheNewaygoCountyAgriculturalFair.

13 East Main Street, Fremont, MI 49412 • 231-924-4022www.ncca-artsplace.org

NEWAYGO COUNTY AGRICULTURAL FAIR


YOUTH INANIMATE PROJECT

AUCTIONCome to the auction to have a chanceto purchase award-winning projects!

Friday, 3 p.m., show barnOpen to all youth exhibitors.

Must have a duplicate projectto one exhibited this year.Limit three per exhibitor.

Entries must be received by July 1.

YOUTH INANIMATE AUCTION ENTRY FORMOpen to all youth classes except Parent and Me Divisions

Form must be turned in by July 1st

__________________________________________ _________________________________________Exhibitor’s Name Phone Number Mailing Address City Zip

__________________________________________ _________________________________________Birthdate (required) Age at 1/1 4-H Club Name Email Address

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2

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Department section class Item Description

DEPARTMENT 93 & 94 – TRACTOR OPERATOR’S CONTEST (open 93 & youth 94)Superintendent: Jason Dunning (231) 578-9352 or Craig DunningShow time: Friday, 10:00 AM, Fair entrance – northeast parking lotGeneral rules:1. Scoring will be done with the “Points Penalty” system. Lowest scores win. Scoring will be calculated by adding

points for time required to complete, hitting stakes, trailers off-center, grinding gears, spinning wheels and other unsafe practices.

2. Decision of the judges is final.3. Tractors will be provided but contestants may use the tractor of their own choice. They must be familiar with the

tractor and course layout before the competition.4. Time limit of four minutes for Senior division may be enforced.5. Contestants must operate tractors in a safe manner and safe speed or be disqualified. “Being too rough” on the

course stakes or not following the designated course, will also be cause for disqualification.

SECTION 1 – TRACTOR OPERATOR’S CONTESTLearning Objective: The participant is to show knowledge of the tractor he/she will be operating and be able to explain questions asked by the judge(s). Awards will be given based on points, tractor operation, knowledge, technique, and answers to the judge’s questions.Trophies and ribbons will be awarded to youth division winners. Class 101 Junior division (12 to 15 years old)102 Senior division (16 to 19 years old)1001 Adults 20+

TRACTOR OPERATORS

PARK BENCHES

MAkE A MONUMENT FOR DECADES TO COME!

The Newaygo County Fair Association is offering the chance to have a custom Park Bench made representing your name or company name.

This is a tax deductible donation to the fair association.cost is only $300.00. cut-off for orders is July 15, 2011

Please return order form to the fair office no later than the deadline noted.

__________________________________________________________Please print the name as you want it to appear on the bench

RETURN TO: newaygo county Fair 815 S. Stewart Fremont, MI 49412 231-924-4450

Truck & Tractor Pulls


Co-Superintendents: Ben Wolfsen (231) 924-6032 and Jesse Wolfsen (231) 924-2570


Co-Superintendents:and Jesse Wolfsen (231) 924-2570

GO TO:

www.mttpull.com

for rules, regulations

& registrations

For class & Division Breakdown, see website: www.mttpull.com

DEPARTMENT 104 –

CEMENT TRACTOR PULLSSuperintendents: Todd Gilliland (231) 206-8180

CLASS5000 lb.6000 lb. Limited to no bigger tire

than 18.4x38 - no radials6000 lb. Unlimited7000 lb.LOCAL PULLERS CLASS(Within 40 miles of Fremont)5000 lb. Weight Class7000 lb. Weight Class

Rules at Fair Office or see our website …www.newaygocountyfair.org

NEWAYGO COUNTY FAIR CEMENT TRACTOR PULL RULES …

1. Weight classes are as follows: 5,000 lb., 6,000 lb., 7,000 lb. and 6,000 lb. Limited.

2. 6,000 Limited – biggest tire allowed is 18-4-38 NO RADIAL TIRES ALLOWED.

3. 31 inch wide tire is maximum allowed for all other classes.

4. Hitch must be 24” min. from center of axle to hooking point.

5. Hitch can be 20” high maximum.

6. Must have safe hitch with hole large enough for big hook.

7. Must have wheelie bars that extend beyond radius of tires.

8. No industrial tires allowed, tractor type tires only.

9. One driver per tractor per class.

10. If weights fall off while pulling, you will be disqualified. All weights must be secure.

11. No bouncing or jerking allowed. Driver must remain seated while pulling.

12. Must have at least one hand on steering wheel at all times.

13. Each driver will have 2 chances to haul the load, 30 seconds each.

14. No slipping of clutch once underway.

15. Distance will be measured in feet and inches

16. Outside of rear wheels must remain on cement or you will be stopped.

17. No alcohol allowed while pulling.

18. Parental consent required for anyone 17 or under.

19. Judges decision is final.


CAMPGROUND RULES AND REGISTRATION FORM• Campsites are available on a first-come, first-serve basis. Only a paid registration of $50 for non-power, $100

for power will guarantee a site. A 100% deposit is required and is non-refundable. Trailer fee is for one camping space for the week of Fair. It does not include grandstand admissions or parking permits. Space is marked for one sleeping facility per lot, regulated by the Health Department. Camping permits must be visible.

• No tents allowed on sites unless it is the only sleeping unit on the site.• Due to the limited space, please stay within your designated lot. Awnings, canopies, vehicles, etc. must be within

your allotted space only. Allow a minimum of 2’ between lot line and sleeping unit.• Exhibitors will camp and sleep only in designated camping area.• Horse trailers and livestock trailers must be parked in designated areas, unless it is used as a camper and has been

registered with the Fair office.• Campsite registration includes only one vehicle per campsite. Additional vehicles must be parked in general

fairgrounds parking area. Parking passes can be purchased at the Fair office. Be courteous of your neighbors; do not block another campsite. Roadways in camping area must be kept clear at all times. Vehicles blocking roadway will be towed at owner’s expense.

• Parents/guardians are responsible for all children under the age of 18. No overnight stay is allowed by minors without an adult (21 years of age or older) as a guardian.

• Camping areas must be quiet after 11:00 PM. No generators between 10:00 PM and 8:00 AM. Due to the limited space, please be courteous of your neighbor; keep noise at a minimum.

• No outside visitors after 11:00 PM.• No bicycles allowed on the fairgrounds.• No alcoholic beverages are allowed on the fairgrounds.• Per city ordinance, no campfires are allowed.• Shoes/foot covering must be worn at all times on the grounds; NO BARE FEET.• No motorized carts will be allowed on the fairgrounds. Medical requests should be made to the Executive

Committee prior to Fair week for consideration on an individual basis.• No exhibits allowed in camping area. • No gray water or black water dumping is allowed on fairgrounds or in camping area. A dump station is available.• All garbage must be in plastic bags and placed in the trash barrels or dumpster provided.• Campsites will be posted on Friday, afternoon. Camping permits can be picked up in the Fair office on Friday

afternoon. Parking passes are NOT part of campsite package.• All campsites must be clean and empty by 2:00 PM by last day of fair. Should a problem arise, please contact the

Fair Office.

________________________________________________________________________________________________________ Name

________________________________________________________________________________________________________ Address

________________________________________________________________________________________________________ City, State, Zip Phone

________________________________________________________________________________________________________ Camper Make Camper Length

Check appropriate: ____ Generator ____ Horse trailer with living quarters ____ Expando

____ Cash ____ Check # LOT # ________

PARKING PASSES ARE NOT PART OF CAMPSITE PACKAGE.

Does Anything Last Forever?

AN ENDOWMENT GIFT DOES!

The Newaygo County Fair Association and the Fremont Area Com-munity Foundation have joined forces to establish an endowment

fund, available to those of us that would like to give something back to the Newaygo County Fair.

Make a gift to the Newaygo County Agricultural Fair Fund at the Fremont Area Community Foundation.

A gift to your Fair’s endowment fund will benefit the Fair for years to come!

The endowment fund is invested and a portion of the earnings is available for Fair expenses each year.

An endowment fund provides long-term stable funding and over time allows the Fair to benefit from compound earnings.

Contact the Fair Office at 924-4450 or Bob Jordan at the Fremont Area Community Foundation 924-5350 for more information.

Gifts to the Endowment Fund qualify for the State of Michigan 50% tax credit. Up to $400 for double filers and $200 for single filers.

7 6

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2012 newaygo county fair fairbook

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