Moss Creek

Advocate April 2013

Issue Highlights: Event Photos

Swing Tip of the Month

Golf Tournament Results

Upcoming Community Events

Advocate TABLE OF CONTENTS

Photos Page 2

Community News Page 3

Golf Corner Page 4-6

Tennis News Page 7

Fitness News Page 8

Clubhouse News Page 9-10 Nominating Committee Notice Page 11

We have now passed the First Quarter mark and we are progressing. The Dock Project has taken longer than expected. In addition to weather and tide deterrents, we ran into a cement curing problem whereby it had to cure for 14 days before submerging the first portion of the ramp. Hope-fully, we can move forward without further delays.

Most of our prior outstanding projects are now complete, or will be soon. Among these are the tennis benches (completed), the truck parking area, as well as the Route 278 fence, which are on our active schedule. For your information, we have waived the $25 house painting fee and the roof resurfacing fee if it is the same color. A permit is still required.

A meeting was held with the Time Warner representatives who came with a proposal for a fiber optics network for MCOA Business Accounts. How-ever, they did not have a proposal for our Members’ service and they have been requested to come back with an all-inclusive plan.

Our major planning projects, namely, the Bostwick Land Plan, the Gate-house and the Causeway are still in process. We will include relevant questions on certain projects in the survey that will be going out in April to get a better understanding of Member support on these issues. We have received a preliminary land plan for Bostwick, but it is still in the talking phase with no formal position as of this time. Some improvements have already been made to the Pavilion as they required limited financial im-pact. A speaker system has been installed along with improved indoor lighting. Outdoor furniture has been relocated to the deck from the pool area and new furnishings are on order for the pool and the Clubhouse Verandah.

The Dog Park continues to present a space dilemma. A number of op-tions are being considered before we, the Board, act on any of them. Some Members who are using the open area are not in support of having an enclosed space, or if one is required, would like a much larger area of approximately two acres. Land is at a premium, and while we will do our best to accommodate the Dog Park, we will also take into consideration the entire Moss Creek Membership when doing so.

The March First Quarter Financial results are not available at this time. We do have the two months ended February: Revenue of $1.344 million is on target with budget, Operating Expenses of $1.280 million are below budget by $79 thousand. Operating Surplus of $64 thousand equates to $78 thousand above budget; Net Surplus before depreciation is $318 thousand, or over budget by $160 thousand. Certificate Income of $253 thousand was over budget by $65 thousand. All good news.

You should have received the notice for the Annual Meeting. The pack-age includes the Internal Income Statement for the calendar year ended December 2012, the Annual Budget Summary, the Project Expenditures for 2012, and the Project Budget for 2013. In addition, it includes the Au-dited Financial Statements and Supplementary Information for 2012. You should review this information so that you will be better informed. Please plan on attending the Annual Meeting on Tuesday, April 23, at 4:00pm at the Clubhouse.

Dominick Bonanno

MCOA Board President

Eagle spotted on #5 South Course Picture taken by Tom Rea

Annual Meeting Reminder

Please make plans to join us on Tuesday, April 23, at 4:00pm at the Moss Creek Clubhouse.

The Agenda for the meeting will be:

*Approval of Minutes of October 23, 2012 Special Meeting *President’s Report *Financial Report *General Manager’s Report *Old Business *New Business

We look forward to seeing you at the Annual Meeting!

Easter Weekend Celebration March 30—31

St. Patrick’s Day—March 17

Community News

Cliff Charnes

General Manager/COO

This month’s article is solely to ask for your help and input. Please read on. A few years ago, we attempted to go green with the Advocate by using electronic distribution, saving not only the trees but also several thousands of dollars for MCOA in paper and postage. What we learned was that our Membership was not ready for that step and we returned to the printed and mailed version. We think it is time to ask ourselves if we are ready now. There is so much more that can be done electronically that we can begin to do in hard print. The additional features are just pretty fantastic with pictures, printable links, videos and on and on. So, the crackerjack administrative staff has prepared dupli-cate Advocates for April. The printed version you will receive in the mail, and an electronic version for you to review. You will receive an email from MCOA of the new version, that you can access from the home page of the Moss Creek website (www.mosscreek-hiltonhead.com), or you can enter this link on your computer via the email. As we plan for our triennial Member survey this month, we will incorporate an opportunity for you to tell us if you would be

Randy Connelly

Chief of Security

Another pool season will soon be upon us and activities will once again commence. We wish everyone an enjoyable and most impor-tantly SAFE experience. In order for this to happen, we ask that everyone including guests, become familiar with all pertinent rules as they apply. These rules are posted on the bulletin boards at all pools. They can also be found on the Moss Creek website. Remember, Stable Gate and Royal Pointe Pools are for their communities’ use only and not the general Membership.

A real concern brought to my attention last season was glass being brought onto the pool deck. We ask that everyone understand the importance and refrain from this practice. Serious injuries could result.

We also ask that you monitor your guests’ and children’s actions. It is our policy to correct a matter we observe as a violation and then bring this matter to the host or parent. If it continues, the incident will be documented for further action as needed.

Again, let’s have a safe and enjoyable season enjoying our beautiful Community.

happy to see us convert to this electronic system. So we hope you will thoroughly review this new offering and give us feed-back in the survey. Every Board of Directors for which I have worked has had “better communications with the Members” as one of their goals. That being said, no matter how wonderful the electronic product is, and how economically and ecologically sound it is, if it does not reach you, it is not a wise move to make. We appreciate your help and oh, by the way, we have quite a bit going on in Moss Creek as spring arrives, and things are going well. 2013 is off to a great start. By the next Advocate, the new launch ramp should be complete, putting a smile on the faces of our boaters and kayakers.

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Golf Corner

Mitchell Wilkerson

Director of Golf Maintenance

A lot of yard work is done in April with the weather turning warmer. Planting new flowers, laying new sod, and detailing the yard for a great spring look is a great way to spend time in the sun here at Moss Creek.

April is also a good time to take a soil test from your yard. Taking two is the best approach, one for the grass area and one for the bed area where your shrubs are located. This soil test will help you know what your soil needs to be healthier for the plants that it supports. Testing soil is done by taking samples throughout the area that is being tested. Take soil no deeper than 8 inches from the top and no organic material should be put into the test bag. You can use soil test bags, like the ones provided at the John Deere Landscaping store or use a paper bag. You must put date, name, area, and plant (grass type or name of shrubs). This will help the test facility to make the right recommendations for your area. You can send your soil test to Clemson or have the John Deere Landscaping store run your test. Clemson is cheaper, but it will take longer to get results back. Having the right information about what your soil needs will make your plants healthier, save you money, make you environmentally sound with your fertilizing program, and make you and nature happier throughout the year.

Nancy & Earle Everett / Emily & Peyton McLamb

Twilight Golf Results March 15, 2013

Audrey & Tom Burke / Jeanine & Tony Daniels

Sandy & Bill Weagly / Debbie & Art Dunlap

Linda & Chuck Eberly / Jeffrie & Lou Natale

Spring is Here!!

Over the last month, Community Maintenance, under the direction of Sandy Murrow, has been working hard on providing beautiful potted plants and flowers for us all to enjoy throughout the Community. We hope you enjoy the beautiful additions that surround the various amenity locations. The newly planted flowers require daily atten-tion to always look their best!!

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Golf Corner

Congratulations to Western Carolina! Mother Nature was the winner of the first round of the 2013 Low Country Intercollegiate on Sunday, March 24, as the rains came down causing the course to be unplayable. Due to the weather the event was shortened to a one round tournament on Sunday, March 25. The conditions were diffi-cult with cool temperatures and wind

gusts up to 30 mph serving to be quite a challenge to the players. Congratulations to Western Carolina for securing the win with a team score of 328. A big thank you to all of the Members who volunteered their time as hole-spotters and shuttle drivers; we appreciate all of your support! Demo/Club Fitting Days We hope you have enjoyed the demo/fitting days held in March. Don’t miss out on the few left in April! Call the Golf Shop to schedule a fitting appointment today; 837-2231!

Heidi Wright-Tennyson

Director of Golf

SWING TIP OF THE MONTH

[Éã Ytáà jxÜx lÉâ ZÉ|ÇzR Struggling with your chipping or are trying to putt from too far off the green and having trouble judging the speed? Try using your 3 or 4-hybrid. When you try to putt from more than two feet off the green speed can be difficult to judge because your putter only has four to six degrees of loft. This does not get the ball high enough to roll

over the grass. Your 3 and 4-hybrids have 21 to 24 degrees of loft. This gets the ball just high enough to carry over the longer grass

then roll out like a putt once the ball is on the putting surface. Give it a try!

Golf, Tennis & Swim Camp Mark your calendars! Moss Creek’s Annual Junior Golf, Tennis & Swim Camp is being held Monday, July 1 through Saturday, July 6 (no camp classes on July 4). Complete information and registration forms will be emailed to all Members on Monday, May 6, 2013. Deadline to have all forms returned will be Thursday, May 30, 2013.

Demo Days Ping on Thursday, April 4 at 12:00-4:00pm

Mizuno on Wednesday, April 17 at 11:00am-4:00pm

Call the Golf Shop to schedule a fitting appointment!

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Men’s Individual Round Robin The field was comprised of 8 flights of six players in each flight. Five 9-hole matches are played off the low handicap of the match with a total of 10 possible points per match. Billy Apicelli and Dick Obrig continued on to the third hole of sud-den death after pars on the 11th hole. Billy Apicelli hit an awe-some second shot to 5 feet from the hole. Dick Obrig hit a fantastic third shot from a difficult lie. Mr. Apicelli putted for the Championship.

`tÜ~ çÉâÜ VtÄxÇwtÜ Saturday, April 6th

Sadie Hawkins Tournament

April 8th—April 14th Masters Week

Friday, April 12th Twilight Golf

April 15th—April 21st RBC Heritage

Monday, April 22nd Midcaps at Palmetto Hall

April 25th—April 27th (April 28th Rain Date) Annual Men’s Member-Guest

Friday, May 3rd Men’s Day Shoot Out

Sat., May 4th & Sun., May 5th Men’s Moss Creek Cup

Tuesday, May 7th WGA Horse Race (Practice)

Wed., May 8th & Thurs., May 9th WGA 2-Day Member-Guest 6

Thirty brave souls battled it out Satur-day, March 2. The format was Better Ball of Men plus Better Ball of Women with Stableford Scoring. Congratulations to Dori and George Barnes their guests from Callawassie, Patty and Terry Ash for winning with 83 points.

Mixed Exchange

WGA Team Round Robin Congratulations to all our flight winners. All flight winners competed in a sudden death playoff from #10 tee to deter-mine the Overall Champion. On Hole #10 and Hole #11, Flight One, Three, and Four tied with net bogies and headed to Hole #12. With Melissa Nieberding in the hole with a five, she gave Suki Brainard a free run from 15 feet to end the playoff. The speed and direction was perfect as it fell into the hole. Congratulations to Suki Brainard and Melissa Nie-berding, our 2013 Team Round Robin Champions.

Southern Conference Championship Volunteers

We are still in need of volunteers for the Southern Conference Championship (SoCon) on Sunday, April 14—Tuesday, April 16, 2013. If you are interested in volunteering to be a hole-spotter, transporter,

starter or scorer, please contact Volunteer Coordinator, Judy Meredith, by emailing her at JDMDOM@aol.com.

Thank you!

Tennis News

Tom Ruth

Director of Tennis

The next big event is the Luck of the Draw social to be held on Saturday, April 13, from 4:00 p.m. to 7:00 p.m. We will create a fun 'Vegas' environment with a 'friendly wagering' format for

each mini-match. All players will be paired with those of equal ability for mul-tiple rounds of short sets, and the pairings will be posted several days before the event to permit the friendly wagering. You can even bet if you don't play! Those with the most gambling success will win at the end of the compe-tition, but everybody will really be a winner! Snacks, drinks and a light dinner, plus participation all for $10. If you wish to consume only, the charge is $5 for

Tennis Club Members and $7 for Non-Members. Sign up sheet posted in the Tennis Center.

Luck of the Draw Tournament

MCTC St. Patrick’s Tournament

Tennis College Teams at Moss Creek

Mixed Doubles The 55 and over mixed doubles leagues have begun pre-registration. Any Mem-bers interested in participating in the summer mixed doubles leagues for 55 and over age group need to sign up. Days and times of play are still TBD. Sign-ups for 18 and over and 40 over divisions will be out within the next month. Hilton Head Island Pro Tennis League The HHIPTL will return to Moss Creek on Friday, May 3. This is a chance to see high level tennis up close and personal. The players will be pros from around the Hilton Head area. Matches will start at 6:00pm and will finish around 9:00pm. Tennis Tip of the Month: Exploit A Weakness During a tennis match, it is important that we take in all the information that our op-ponents are giving us. A good strategy that can be implemented is to take note when an opponent makes an error or mistake on a particular shot. For example, if you hit an approach shot to your opponent’s backhand and they miss the approach shot. Next time you approach you should try to go back to their backhand. After a few errors your opponent will lose confidence in their ability to make the shot and you can exploit their weakness. It is also important to be aware of patterns and habits of opponents. We all have a favorite shot and/or place to hit the ball. Make sure you are picking up on these tendencies to give you an edge against your next opponent.

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Fitness News

Jason Zavasnik

Fitness Director

Believe it or not, April is here and our pool deck is open. The pools are heated and it’s about to be time to hit the deck, enjoy the sunshine, and jump in the pool for exercise and play-time! But wait, that means I have to wear a bathing suit…outside! We can all feel a little intimidated to show off our “beach bod-ies” early in the season. After all, who knew that extra box of Girl-Scout cookies or the decision to stockpile Twinkies in preparation for the “Hostess demise” would come back to haunt us? Battling the bulge of extra fat is a common goal for all of us, and not just to look slimmer on the pool deck. Belly fat has always been the nemesis to us men. Even if we do a thou-sand crunches a day and have the strongest set of abdominal muscles, if our midsection is covered by fat, our abs can re-semble more of a keg than a “six-pack.” But what about belly fat in women? As we age and our metabolism slows down, the amount of fat in our bodies slowly increases. Women experi-ence an even greater fat percentage increase than men do. Then after menopause, body fat distribution tends to shift — less in the arms, legs and hips, and more in the abdomen. You may think belly fat is limited to the stuff out front that you can grab with your hand — but it's the fat you can't see that's really a cause for concern. Visceral fat lies deeper inside the abdo-men, surrounding the abdominal organs. Gaining this type of fat has been linked to cardiovascular disease, diabetes and other health problems. Subcutaneous fat, located between the skin and the abdominal wall, is more visible but also less likely to be a health risk. Gaining weight in our abdomen does more harm than simply making our waistband too tight. While putting on weight in general can have negative effects on our health, abdominal weight gain is particularly unhealthy. Too much belly fat increases our risk of: heart disease, breast cancer, diabe-tes, metabolic syndrome, gallbladder problems, high blood

NEW!! Kayak/Canoe Launch

Along with the Marina Project, we are getting a new ADA compliant kayak and canoe launch by EZ Dock. The EZ Launch for kayaks and canoes makes it simple and safe to use, so people of all abilities can find boarding, launching, and recovery a breeze.

Moss Creek has 5 loaner kayaks (4 single/1 double) that can be reserved 2 weeks in advance by calling the Fitness Center. A waiver must be signed by each participant and each is responsible for their own life jacket. This program will be back in action once the marina project is complete. 8

pressure, and colorectal cancer. Researchers also have found that abdominal fat cells aren't just dormant energy waiting to be burned up. The cells are active, producing hormones and other substances that can affect our health. For example, some fat-cell-produced hormones can promote insulin resistance, a pre-cursor to type 2 diabetes; others can produce estrogen after menopause, which may increase the risk for breast cancer. Researchers are still sorting out how the excess hormones affect overall health, but they do know that too much visceral fat can disrupt the body's normal hormonal balance.

“So what can I do to target this area?” The first answer we all know: change our eating habits. Changing unhealthy eating habits can help fight belly fat. Read nutrition labels, and re-place saturated fats with polyunsaturated fats. Increase por-tions of complex carbohydrates such as fruits and vegetables, and reduce simple carbohydrates like white bread and refined pasta. We can also reduce our meal-portion sizes and daily calorie intake. The second answer we also know: increase our cardio-vascular exercise. Cardio-vascular training increases our ability to deliver oxygen to our bodies which it then uses to metabolize fat and make energy at the cellular level. The third answer is (you guessed it) resistance training. Although we can’t “spot treat” belly fat (as anyone who has tried to battle belly fat by doing a zillion crunches with futile results knows) targeting our deeper abdominal muscles can help reduce vis-ceral fat. Also, unlike cardio-vascular training alone, research shows that adding resistance-training exercises which stimu-late overall muscle growth in our bodies (like swimming or lift-ing weights), can allow our bodies to continue to burn calories up to 36 hours after we stop exercising! So what are we waiting for? Let’s jump off of the couch, jump into the pool and jump-start our metabolism!

Clubhouse News

Jim O’Connor

Clubhouse Manager

Happy April everyone! I would like to begin by making some important announcements for those who have not yet heard. First, I would like to congratulate Beth Reynders, as she has accepted the position as Assistant Clubhouse Manager. Beth has been with us since September 2011 and before that had been the Clubhouse Manager at Long Cove Yacht Club for 4 years. Next, I would like to welcome Rolando Hernandez to the Moss Creek family, as he has accepted a full time position as Bartender. Rolando has worked at Berkeley Hall, Belfair and Colleton River in his previous employment and we are positive he will do an outstanding job for us. Lastly, I need to introduce a person that needs no introduction; I know I sound like I’m on the tonight show, Crystal Smith as Dining Room Captain. I believe everyone knows Crystal as she has been here 13 years and still smiling. Crystal will be helping with making sure every Member is getting great service and having a wonderful time. I know that this has been a lot of change, but I feel that this is a wonderful opportunity for our Members and these individuals. We always try to get the right people in the right position, and I think we have done so with these changes. There was an ugly rumor floating around that we had discon-tinued our famous Wine Club and the events affiliated with it. I will respond with an emphatic “NO” we have not discontinued the Wine Club. If any Member needs to order wine, they can

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Mother’s Day Brunch Sunday, May 12, 2013 / Two Seatings: 11:00am & 1:30pm

(Bloody Mary and Mimosa Bar by Signature)

She Crab Soup, Vegetable Gazpacho Shrimp Cocktail Bar Moss Creek Salad Bar

Carving Station:

Slow Roasted Prime Rib of Beef &

Sage Rubbed Turkey Breast

Chef Manned Omelet Station Bacon, Sausage

Medallions of Chicken Breast Mediterranean Style Salmon Medallions Herb Roasted Fingerling Potatoes Garlic Herb Potato Gratin

Honey Sautéed Carrots, Roasted Asparagus Dessert Bar

Cost: $28.50++ Adult / $15.25++ Ages 12-5

call or email me and I should be able to get them their wine in less than ten days. With this being said, I have also been trying to secure both a tasting and a wine dinner for later in April or early May. As always, Wine Club Members will have the first opportunity to reserve a spot for these events, please look for an email blast and flyers within the next two weeks.

Now I know we have tried a lot of different events and parties at Moss Creek over the years, but I think everyone will want to pay close attention to this next big piece of news. Starting in April, as a trial, we will have our usual 5-7pm Happy Hour En-tertainment on Fridays, but we will also have entertainment on the Verandah from 7-10pm. That’s right, on the Verandah we will be featuring a musician from 7-10pm every Friday night. I will kick start April with the fabulous Bobby Ryder from 5-7pm and then we will transition to guitarist, David Bohn on the Ve-randah from 7-10pm. Please, and this is very important, espe-cially on Fridays, make reservations ahead of time as space is limited. We will begin taking reservations on the patio in April.

It is amazing to think that in less than 5 weeks we will begin food service at the pool on weekends. The summer is fast ap-proaching and I would urge the Members who have children and grandchildren coming to visit in the summer to start check-ing out the calendar for dates and events that we have sched-uled for this summer.

Clubhouse News

Lenny Giarratano

Executive Chef

For those of you who are unfamiliar with the inner workings of a true commercial kitchen, you might be saddened to know how little the Executive Chef (me!) of an establishment actually handles your food. In certain situations, in small restau-rants or places with an undertrained staff, that can be a scary proposition.

The good news is that here at Moss Creek, there is a fantastic culinary team in place that more often than not makes my job look a LOT easier than it is. Over the next few months I’d like to highlight some of their favorite recipes that time and time again have been big hits at the Clubhouse.

Scott Woodcock just marked his one year anniversary as our Sous Chef. As the Sous Chef, Scott is well versed in all aspects of culinary arts and acts as the Ex-ecutive Chef in my absence. I served as a Sous Chef for many years before get-ting my first Executive Chef position, and I can tell you from personal experience, that the Sous Chef has the hardest job in the kitchen. It takes all of the guts, but comes with very little of the glory.

Scott is the master of calves liver dishes. He has featured at least a half dozen different preparations over the last year. Most rotate around the classic theme of “liver and onions,” but have unique twists. This is no different. Enjoy with mashed potatoes and fresh peas for a great combination.

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Monday, April 29, 2013

Bostwick Circle

DJ Music 5:00pm

Live Band: 6:00pm

Join us for a fantastic evening with

live music and dancing in the street

with friends. Everyone is welcome

to bring a picnic, tables, and chairs.

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1. Peel onions and cut into ¼ inch rings and caramelize in a small amount of butter or oil and set aside to stay warm. 2. Season the liver fillets lightly with salt and pepper, then dredge in flour. 3. In a small amount of butter or oil, sear the liver over very high heat—should result in a nice crispy crust on the liver. Sear both sides and set aside to drain momentarily while you prepare the sauce. 4. In the same pan you use to sear the liver – remove any excess oil, but some is okay. 5. Add garlic and quickly deglaze with the blackberry brandy. 6. Add gravy, then jam and whisk until smooth. 7. Present liver with onions, criss-crossed bacon, then pour sauce over the top.

4 portion of calves liver fillets – patted dry Flour as needed to coat liver 2 cups dark brown gravy or demi glace 1 tsp. fresh chopped garlic ¼ cup blackberry brandy 8 slices thick cut applewood smoked bacon 2 each yellow onions ½ cup jalapeño-raspberry jam (Fresh Market) Clarified butter or peanut oil as needed for searing

Lunch with John Lescroart Tuesday, May 14, 2013 12:00 Noon

THE OPHELIA CUT goes on sale everywhere on May 7, and the author has made Hilton Head—and the Moss Creek Clubhouse, part of his book

tour. Join us for the latest installment in the Salt Marsh Author Series on May 14, at noon.

Call the Moss Creek Clubhouse at (843) 837-2230 to reserve your space! These events are popular and will fill up fast. The Author Series is open to everyone—so invite your friends and neighbors. The cost is $21

inclusive and a 72-hour cancellation policy is in effect.

The Moss Creek Salt Marsh

Author Series

Officers Directors President Dominick Bonanno Peter Carlson Eileen Hutton Vice President John Woronowich Chuck Eberly David Neff Treasurer Janet Alpert Jerry Coghlan Secretary Jim Vogel

Cliff Charnes General Manager 836-6114 Suzanna Johnston Asst. to General Manager 836-6116 Stephanie Kerr Controller 836-6102 Randy Connelly Chief of Security 836-6151 Jim O’Connor Clubhouse Manager 837-2234 Lenny Giarratano Executive Chef 837-2230 Heidi Wright-Tennyson Director of Golf 837-2231 Tom Ruth Director of Tennis 836-6131 Jason Zavasnik Fitness Complex Manager 836-6160 Pinckney Crosby Facility Maintenance Manager 836-6139 Mitchell Wilkerson Golf Superintendent 836-6136 James Buckner Water Oak Utility Manager 836-6109

Gate Passes Security 837-2220 Dinner Reservations Sonja Scruggs-Cook 837-2230 Member Banquets Jim O’Connor 837-2234 Certificate/ARB/Marina Susan Brown 836-6112 Fax/Copies/Notary Faye Barnard 836-6113 Member Services/Publications Melissa Sheire 836-6121 Lot Maintenance Kelly Clements 836-6108 Statement Inquiries Heather Watts 836-6109

Administration Office Monday - Thursday 8:00am - 5:00pm Friday 8:00am - 1:00pm Clubhouse Bar Tuesday 11.30am - 5:00pm Wednesday - Sunday 11:30am - 9:00pm Grill Room Dining Lunch: Tuesday - Sunday 1 1:30am - 5:00pm Dinner: Wednesday - Sunday 5:30pm - 8:30pm A la Carte Dining Breakfast: Sunday 10:00am - 1:00pm Lunch: Tuesday - Sunday 11:30am - 3:00pm Dinner: Wednesday - Buffet 5:30pm - 7:30pm Friday 5:30pm - 8:30pm Simply Sunday 5:30pm - 7:30pm Golf Pro Shop Daily 7:30am - 5:00pm Tennis Center Monday - Friday 8:00am - 12:00pm 2:00pm - 6:00pm Saturday 8:00am - 12:00pm Fitness Center Monday - Friday 6:00am - 7:00pm Saturday 7:00am - 3:00pm Sunday 12:00pm - 4:00pm Pools Daily Sunrise—Sunset + 20 mins.

MCOA Board of Directors

Management Team

Member Services

Hours of Operation

Nominating Committee Notice

This year’s election of Directors to the

MCOA Board will be one of most impor-

tance. With the 2013 Member Survey, the

Board and LRP are looking to see what

Moss Creek wants to be in the future.

There will be some challenging decisions in

the upcoming years. We need Members

willing to step up and serve to benefit the

Community. If you are approached by a

member of the Nominating Committee,

give them an audience and commit to

serving Moss Creek. If you are interested in

serving, contact one of the members of the

committee.

Stan Potter 837-9244

potter@hargray.com

Ted Patnaude 836-2178

aap@hargray.com

Chuck Sciortino 837-1203

csciortino@hargray.com

Chatts Zeletes 836-6907

chatts@att.net

Dick Brennan 837-1017

dcbrennan@hargray.com

Bill Mott 837-5066

wmott@hargray.com

Sally Kaminski 836-6949

sallykaminski@gmail.com

The Friday Breakfast Club: Waddell Mariculture Center

Friday, April 19th / 9:00am

The James Waddell Research and Development Center is one of the country’s largest and most sophisticated facilities for mariculture research. Their focus is directed toward culture and practi-

cal production of aquatic species of economic importance to SC. A light breakfast will be

served and the cost is $13 inclusive per person. Call 837-2230 for reservations!

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