Abigail’s Bakery Weare, NH

Autumn View Farm Pittsfield, NH

Berry Delicious Bakery North Andover, MA

Bee Rich Apiary Hudson, NH

Bonnie Brae Farms Plymouth, NH

Boston Coffee Cake Bake ‘n Joy Foods North Andover, MA

Cabot Cheese Cabot, VT

Calef’s Country Store Barrington, NH

Costa Fruit & Produce Charlestown, MA

Cedar’s Mediterranean Foods Ward Hill, MA

Duane Family Farm Barnstead, NH

East End Bagels Ipswich, MA

Fantini BakeryHaverhill, MA

Fox Country Smokehouse Canterbury, NH

Garelick Farms Lynn, MA

Grafton Village CheeseGrafton, VT

GrandyOats Brownfield, ME

Jessica’s Brick OvenNorth Andover, MA

Kayem Foods, Inc. Chelsea, MA

Ken’s Dressings Framingham, MA

Kettle Cuisine SoupsChelsea, MA

New Hampshire Coffee Roasting Company Dover, NH

NorthCoast Seafoods Boston, MA

North Country Smoke House Claremont, NH

Ocean Spray Cranberries Lakeville-Middleboro, MA

Old Neighborhood Foods Lynn, MA

Pete & Gerry’s Eggs Monroe, NH

Pineland Farms New Gloucester, ME

Portsmouth Lobster Co.Portsmouth, NH

Redhook Ale Brewery Portsmouth, NH

Stonewall Kitchen York, ME

Stonyfield Farm Londonderry, NH

T.F. Kinnealey & Co. Brockton, MA

UNH Dining Bakeries Durham, NH

UNH Kingman FarmUNH Organic Garden ClubUNH Woodman FarmUnion Lake Orchard Barrington, NH

Vermont Butter and Cheese Creamery Websterville, VT

Westminster Cracker Co.Rutland, VT

Yankee Farmer’s Market Warner, NH

LOCAL VENDORS COMMITMENT TO COMMUNITYAs a Land Grant University, UNH is committed to sup-porting and advancing the state’s agricultural economy. Small, family farms are not only part of our state’s heri-tage, but play a vital, active role in our current economy and culture. In recogni-tion of the many benefits a vibrant agriculture affords in NH, our Local Harvest initiative raises awareness and educates students, staff and community members about our local agricultural landscape and its role in sustaining our physical and economic health and well-being - now and in the future. As part of this initiative, UNH Dining provides foods grown and produced locally, many organic, in all of its locations. We continue to offer cage-free eggs, local honey and organic Fair Trade coffee to our extensive menu of local goods. In addition, UNH Dining provides collection services and financial sup-port to the UNH Compost Program managed by the College of Life Sciences and Agriculture (COLSA).

LOCAL HARVEST

Dinner

WednesdaySeptember 18, 2013

Holloway CommonsPhilbrook HallStillings Hall

The 9th annual Local Harvest Dinner will be served in all three UNH Dining Halls and will offer fine dining on mouth-watering creations, produced from local foods. Meet various local vendors and browse presentation tables to learn why supporting local agriculture and food producers is so important.

University of New Hampshire75 Main Street

Holloway Commons Durham, NH 03824

603-862-1821

unh.edu/dining

Philbrook Dinner Philbrook Hall 4:30-7:30 pmIncluded with Meal Plan$18.95/adults $10.45/children (under 10) Age 5 and under, free with paying adult.

StartersFresh Local Cider Local ApplesFresh Baked Breads Local Cheese and Charcuterie

Home Cooking Atlantic Day Boat Hake with Saffron Lobster CreamNorth Country Carved Applewood Smoked HamButternut Squash Ravioli with Sage ButterLocal Honey Chipotle ChickenHerb Roasted Red Bliss PotatoesFresh Local Corn on the CobSauteéd Fresh Green Beans

GrillMaine Fresh Cut Fries Grilled Old Neighborhood Sausage and KielbasaApple Braised Red Cabbage and OnionsGarlic and Caraway Roasted Pork

PizzaLocal Four Cheese PizzaHouse Smoked Salmon and Vermont Chévre PizzaBarbecue Venison Pizza

Seasons - ALLERGEN-FRIENDLY COOKING Vegan MoussakaVegan Barbecue Squash Sliders

Seasons - ALLERGEN-FRIENDLY COOKING Fresh Sauteéd Local KaleLocal Honey Glazed Chicken

AwakeningsOmelettes Made to Order with Local Ingredients Bacon, Kale, Roasted Butternut Squash and Caramelized Onions, Goat Cheese, Local Baby Potatoes, Cheddar Cheese, Locally Grown Herbs

Salads Pear and Vermont Cheddar SaladCranberry, Feta and Walnut Salad

Soup and ChiliLocal Grass Fed Beef ChiliRoasted Vegetable Soup (Gluten-Friendly)Vermont Cheddar and Redhook Ale Soup

DessertsCarrot Apple Cake with Cream Cheese IcingSwirled Cheesecake with Stonewall Kitchen JamLocal Apple Crisp with Local Vanilla Ice Cream Maple Walnut Tea CookiesChocolate Explosion CakeVegan Pumpkin Bread Cranberry Walnut Bread

Holloway Dinner Holloway Commons 4:30-9 pm Included with Meal Plan$18.95/adults $10.45/children (under 10) Age 5 and under, free with paying adult.

StartersFresh Local Cider Local ApplesFresh Baked Breads

Euro Kitchen Atlantic Day Boat Hake with Saffron Lobster CreamNorth Country Carved Applewood Smoked HamButternut Squash Ravioli with Sage ButterLocal Honey Chipotle ChickenHerb Roasted Red Bliss PotatoesFresh Local Corn on the CobSauteéd Fresh Green Beans

Brick OvenLocal Four Cheese PizzaHouse Smoked Salmon and Vermont Chévre PizzaBarbecue Venison Pizza

Vegan Vegan MoussakaVegan Barbeque Squash SlidersFresh Sauteéd Local KaleVegan White Bean and Escarole Soup

GrillMaine Fresh Cut Fries Grilled Old Neighborhood Sausage and KielbasaApple Braised Red Cabbage and OnionsSeared Local Flank Steak

SizzleMarinated Farm-Raised Venison Medallions with Hunter Sauce

Salads and SpecialtyOmelettes Made to Order with Local Ingredients Bacon, Kale, Roasted Butternut Squash and Caramelized Onions, Goat Cheese, Local Baby Potatoes, Cheddar Cheese, Locally Grown HerbsPear and Vermont Cheddar SaladCranberry, Feta and Walnut SaladLocal Cheese and Charcuterie

Soup and ChiliLocal Grass Fed Beef ChiliRoasted Vegetable Soup (Gluten-Friendly)Vermont Cheddar and Redhook Ale Soup

DessertsCarrot Apple Cake with Cream Cheese IcingSwirled Cheesecake with Stonewall Kitchen JamLocal Apple Crisp with Local Vanilla Ice Cream Maple Walnut Tea CookiesChocolate Explosion CakeVegan Pumpkin Bread Cranberry Walnut Bread

Stillings Dinner Stillings Hall 4:30 - 8 pmIncluded with Meal Plan$18.95/adults $10.45/children (under 10) Age 5 and under, free with paying adult.

StartersFresh Local Cider Local ApplesFresh Baked Breads Local Cheese and Charcuterie

Daily Fare Atlantic Day Boat Hake with Saffron Lobster CreamNorth Country Carved Applewood Smoked HamButternut Squash Ravioli with Sage ButterLocal Honey Chipotle ChickenHerb Roasted Red Bliss PotatoesFresh Local Corn on the CobSauteéd Fresh Green Beans

GrillMaine Fresh Cut Fries Grilled Old Neighborhood Sausage and KielbasaApple Braised Red Cabbage and OnionsPulled Local Pork Flatbread

RotisserieRotisserie Grass Fed BeefMashed Yukon Gold PotatoesSteamed Summer SquashButtermilk Cheddar Biscuits

PizzaLocal Four Cheese PizzaHouse Smoked Salmon and Vermont Chévre PizzaBarbecue Venison Pizza

Salads and SpecialtyOmelettes Made to Order with Local Ingredients Bacon, Kale, Roasted Butternut Squash and Caramelized Onions, Goat Cheese, Local Baby Potatoes, Cheddar Cheese, Locally Grown HerbsPear and Vermont Cheddar SaladCranberry, Feta and Walnut Salad

Soup and ChiliLocal Grass Fed Beef ChiliRoasted Vegetable Soup (Gluten-Friendly)Vermont Cheddar and Redhook Ale Soup

VeganVegan MoussakaVegan Barbecue Squash SlidersFresh Sauteéd Local KaleVegan White Bean and Escarole Soup

DessertsCarrot Apple Cake with Cream Cheese IcingSwirled Cheesecake with Stonewall Kitchen JamMaple Walnut Tea CookiesChocolate Explosion CakeVegan Pumpkin Bread Cranberry Walnut Bread

Philbrook Dinner Philbrook Hall 4:30-7:30 pmIncluded with Meal Plan$18.95/adults $10.45/children (under 10) Age 5 and under, free with paying adult.

StartersFresh Local Cider Local ApplesFresh Baked Breads Local Cheese and Charcuterie

Home Cooking Atlantic Day Boat Hake with Saffron Lobster CreamNorth Country Carved Applewood Smoked HamButternut Squash Ravioli with Sage ButterLocal Honey Chipotle ChickenHerb Roasted Red Bliss PotatoesFresh Local Corn on the CobSauteéd Fresh Green Beans

GrillMaine Fresh Cut Fries Grilled Old Neighborhood Sausage and KielbasaApple Braised Red Cabbage and OnionsGarlic and Caraway Roasted Pork

PizzaLocal Four Cheese PizzaHouse Smoked Salmon and Vermont Chévre PizzaBarbecue Venison Pizza

Seasons - ALLERGEN-FRIENDLY COOKING Vegan MoussakaVegan Barbecue Squash Sliders

Seasons - ALLERGEN-FRIENDLY COOKING Fresh Sauteéd Local KaleLocal Honey Glazed Chicken

AwakeningsOmelettes Made to Order with Local Ingredients Bacon, Kale, Roasted Butternut Squash and Caramelized Onions, Goat Cheese, Local Baby Potatoes, Cheddar Cheese, Locally Grown Herbs

Salads Pear and Vermont Cheddar SaladCranberry, Feta and Walnut Salad

Soup and ChiliLocal Grass Fed Beef ChiliRoasted Vegetable Soup (Gluten-Friendly)Vermont Cheddar and Redhook Ale Soup

DessertsCarrot Apple Cake with Cream Cheese IcingSwirled Cheesecake with Stonewall Kitchen JamLocal Apple Crisp with Local Vanilla Ice Cream Maple Walnut Tea CookiesChocolate Explosion CakeVegan Pumpkin Bread Cranberry Walnut Bread

Holloway Dinner Holloway Commons 4:30-9 pm Included with Meal Plan$18.95/adults $10.45/children (under 10) Age 5 and under, free with paying adult.

StartersFresh Local Cider Local ApplesFresh Baked Breads

Euro Kitchen Atlantic Day Boat Hake with Saffron Lobster CreamNorth Country Carved Applewood Smoked HamButternut Squash Ravioli with Sage ButterLocal Honey Chipotle ChickenHerb Roasted Red Bliss PotatoesFresh Local Corn on the CobSauteéd Fresh Green Beans

Brick OvenLocal Four Cheese PizzaHouse Smoked Salmon and Vermont Chévre PizzaBarbecue Venison Pizza

Vegan Vegan MoussakaVegan Barbeque Squash SlidersFresh Sauteéd Local KaleVegan White Bean and Escarole Soup

GrillMaine Fresh Cut Fries Grilled Old Neighborhood Sausage and KielbasaApple Braised Red Cabbage and OnionsSeared Local Flank Steak

SizzleMarinated Farm-Raised Venison Medallions with Hunter Sauce

Salads and SpecialtyOmelettes Made to Order with Local Ingredients Bacon, Kale, Roasted Butternut Squash and Caramelized Onions, Goat Cheese, Local Baby Potatoes, Cheddar Cheese, Locally Grown HerbsPear and Vermont Cheddar SaladCranberry, Feta and Walnut SaladLocal Cheese and Charcuterie

Soup and ChiliLocal Grass Fed Beef ChiliRoasted Vegetable Soup (Gluten-Friendly)Vermont Cheddar and Redhook Ale Soup

DessertsCarrot Apple Cake with Cream Cheese IcingSwirled Cheesecake with Stonewall Kitchen JamLocal Apple Crisp with Local Vanilla Ice Cream Maple Walnut Tea CookiesChocolate Explosion CakeVegan Pumpkin Bread Cranberry Walnut Bread

Stillings Dinner Stillings Hall 4:30 - 8 pmIncluded with Meal Plan$18.95/adults $10.45/children (under 10) Age 5 and under, free with paying adult.

StartersFresh Local Cider Local ApplesFresh Baked Breads Local Cheese and Charcuterie

Daily Fare Atlantic Day Boat Hake with Saffron Lobster CreamNorth Country Carved Applewood Smoked HamButternut Squash Ravioli with Sage ButterLocal Honey Chipotle ChickenHerb Roasted Red Bliss PotatoesFresh Local Corn on the CobSauteéd Fresh Green Beans

GrillMaine Fresh Cut Fries Grilled Old Neighborhood Sausage and KielbasaApple Braised Red Cabbage and OnionsPulled Local Pork Flatbread

RotisserieRotisserie Grass Fed BeefMashed Yukon Gold PotatoesSteamed Summer SquashButtermilk Cheddar Biscuits

PizzaLocal Four Cheese PizzaHouse Smoked Salmon and Vermont Chévre PizzaBarbecue Venison Pizza

Salads and SpecialtyOmelettes Made to Order with Local Ingredients Bacon, Kale, Roasted Butternut Squash and Caramelized Onions, Goat Cheese, Local Baby Potatoes, Cheddar Cheese, Locally Grown HerbsPear and Vermont Cheddar SaladCranberry, Feta and Walnut Salad

Soup and ChiliLocal Grass Fed Beef ChiliRoasted Vegetable Soup (Gluten-Friendly)Vermont Cheddar and Redhook Ale Soup

VeganVegan MoussakaVegan Barbecue Squash SlidersFresh Sauteéd Local KaleVegan White Bean and Escarole Soup

DessertsCarrot Apple Cake with Cream Cheese IcingSwirled Cheesecake with Stonewall Kitchen JamMaple Walnut Tea CookiesChocolate Explosion CakeVegan Pumpkin Bread Cranberry Walnut Bread

Abigail’s Bakery Weare, NH

Autumn View Farm Pittsfield, NH

Berry Delicious Bakery North Andover, MA

Bee Rich Apiary Hudson, NH

Bonnie Brae Farms Plymouth, NH

Boston Coffee Cake Bake ‘n Joy Foods North Andover, MA

Cabot Cheese Cabot, VT

Calef’s Country Store Barrington, NH

Costa Fruit & Produce Charlestown, MA

Cedar’s Mediterranean Foods Ward Hill, MA

Duane Family Farm Barnstead, NH

East End Bagels Ipswich, MA

Fantini BakeryHaverhill, MA

Fox Country Smokehouse Canterbury, NH

Garelick Farms Lynn, MA

Grafton Village CheeseGrafton, VT

GrandyOats Brownfield, ME

Jessica’s Brick OvenNorth Andover, MA

Kayem Foods, Inc. Chelsea, MA

Ken’s Dressings Framingham, MA

Kettle Cuisine SoupsChelsea, MA

New Hampshire Coffee Roasting Company Dover, NH

NorthCoast Seafoods Boston, MA

North Country Smoke House Claremont, NH

Ocean Spray Cranberries Lakeville-Middleboro, MA

Old Neighborhood Foods Lynn, MA

Pete & Gerry’s Eggs Monroe, NH

Pineland Farms New Gloucester, ME

Pinewoods Yankee Farm Lee, NH

Portsmouth Lobster Co.Portsmouth, NH

Redhook Ale Brewery Portsmouth, NH

Stonewall Kitchen York, ME

Stonyfield Farm Londonderry, NH

T.F. Kinnealey & Co. Brockton, MA

UNH Dining Bakeries Durham, NH

UNH Kingman FarmUNH Organic Garden ClubUNH Woodman FarmUnion Lake Orchard Barrington, NH

Vermont Butter and Cheese Creamery Websterville, VT

Westminster Cracker Co.Rutland, VT

Yankee Farmer’s Market Warner, NH

LOCAL VENDORS COMMITMENT TO COMMUNITYAs a Land Grant University, UNH is committed to sup-porting and advancing the state’s agricultural economy. Small, family farms are not only part of our state’s heri-tage, but play a vital, active role in our current economy and culture. In recogni-tion of the many benefits a vibrant agriculture affords in NH, our Local Harvest initiative raises awareness and educates students, staff and community members about our local agricultural landscape and its role in sustaining our physical and economic health and well-being - now and in the future. As part of this initiative, UNH Dining provides foods grown and produced locally, many organic, in all of its locations. We continue to offer cage-free eggs, local honey and organic Fair Trade coffee to our extensive menu of local goods. In addition, UNH Dining provides collection services and financial sup-port to the UNH Compost Program managed by the College of Life Sciences and Agriculture (COLSA).

LOCAL HARVEST

Dinner

WednesdaySeptember 18, 2013

Holloway CommonsPhilbrook HallStillings Hall

The 9th annual Local Harvest Dinner will be served in all three UNH Dining Halls and will offer fine dining on mouth-watering creations, produced from local foods. Meet various local vendors and browse presentation tables to learn why supporting local agriculture and food producers is so important.

University of New Hampshire75 Main Street

Holloway Commons Durham, NH 03824

603-862-1821

unh.edu/dining