www.varona.com.au

Fx: 08 6316 4443

Sales

08 6188 3671

sales@varona.com.au

VaronaPO Box 2384

Yokine South WA 6060

Unit 4, 139 Buxton Street

Mount Hawthorn WA 6016

Ph: 08 6188 3671

mailto:rebecca@varona.com.au

Varona Food

Butters / Creams Page 3 & 4

That's Amore Cheese Retail Page 5 & 6

That's Amore Cheese Food Service Page 7

Cheese Page

Ingredients Page 16

Sauces & Stock Page 17

Oil & Vinegar Page 18

Pasta, Fresh Page 19 & 20

Pasta, Rice & Flour Page 21

Seafood & Game Page 22

Smallgoods Page 23

Tea Page 24

Truffle Products Page 25

San Marzano Products Page 26

Extras Page 27

INDEX

8 to 15

Page 2

Varona Food

1019 Butter, Carlsbourg, Cultured, 250gm

1039 Butter, Corman, Perfection,82%, 5 x 2kg Sheet

1048 Butter, Corman, Selection, Bulk, 82%,10kg

1040 Butter, Corman, Selection, Block, 82%, 2.5kg

850100 Myrtleford Cultured & Unsalted Butter 250 gram Rolls

850102 Myrtleford Cultured & Lightly salted Butter

*Winner Gold Medal & Champion Trophy Royal Melbourne Fine Food Awards*

850106 Myrtleford Buttermilk 300 ml ( 12 / Box)

*Finalist In the Delicious Produce Awards*

850107 Myrt Buttermilk 1 Litre

Butters & Creams

Varona is proud to present this butter of tradition. The true pillar of the Carlsbourg family. A

generous, fresh and authentic pasteurized butter profits from the Protected Label of origin

which guarantees not only the use of the Ardennes milk, but is also manufactured in Ardennes.

Corman Technical Butters are the pastry chefs saviour. Designed specifically with pastry

applications in mind, the 99% Prestissimo has a magnificent flavour with perfect results

every time.Boxes in 5 x 2kg sheets

12 units per box. A light and creamy European -style butter

slightly rich with mild acidity that finishes fresh, light and clean.

The butter is churned in small batches, individually hand- wrapped

and contains just two simple ingredients; Cows cream and

cultures,The end result is a scrumptious 82%+ butterfat butter.

250 gram Roll ( 12 rolls / Box ) A light and creamy European-

style butter slightly rich with mild acidity that finishes fresh, light

and clean.

Real buttermilk! With a slight fizz on the tongue from natural

fermentation, this beneficial component aids in aerating whilst baking.

Our buttermilk is naturally only 2% fat. Our buttermilk is a true

buttermilk from churning our butter.The flavour and composition

provide some great usage options such as; Baking: Cakes, scones

and breads will be light and fluffy. A scrumptious substitute for milk or

cream in desserts. Marinating: the lactic acid helps tenderize

meat. Salad dressing: whisk it with mayonnaise, sour cream, herbs &

lemon juice. Shelf life - 4 weeks. Available in 300ml or 1 Litre

Page 3

Varona Food

850109 Myrtleford Creme Fraiche 280g ( 6 / carton)

850103 Myrtleford Cultured & Lightly salted Butter

Portions 25gm ( 80 Units)

80 precut madalions in 25gram portions, ready to serve to the table

850101 Myrtleford Cultured & Unsalted Butter 10 kg Box

1033.2 Yea Brand, Clotted Cream 250 gm

1020.5 Yea Brand Clotted Cream 500 ml

1033.1 Yea Brand, Creme Fraiche 250 gm

1033.3 Yea Brand Creme Fraiche 500 ml

1054.1 Yea Brand, Mascarpone 250 gm

1053.1 Yea Brand Mascarpone 500 ml

Traditional French style , Crme Fraiche, Light, creamy,

slightly, acidic cream naturally, soured with lactic acid,

bacteria. Sweet or savoury dishes. Shelf life: 4- 5 weeks .

Size: 280g

Have a lot of baking to do or just want to stock up on our special cultured

and unsalted butter. 10kg of Butter with more than 86% butter fat perfect

for baking and pastry work or even on toast, this cultured butter is fresh

and clean with a luscious butter taste.

Butter made from pasture fed cows and cultured with lactic bacteria for

over 18 hours. Made from 100% grass fed cows cream

Perfect for making pastry and cakes. Your pastry will be flaky and

delicious.

Clotted cream is a rich, thick cream made by heating 45% fat cream to a high temperature. It is a

difficult product to make and the method for obtaining consistent results is a closely guarded

secret of the Yea Brand operators.

Crme Fraiche is a lightly cultured cream used in deserts, sauces and all sorts of savoury

applications. One of the Chefs secret weapons and much used in the finest establishments all

around the world. Yea Brand Crme Fraiche rivals the best in quality and consistency of any

European import.

Mascarpone is a triple-crme cheese made from fresh cream by treatment with tartaric acid and

removal of the whey, without pressing or aging. Mascarpone is used in various dishes of

Lombardy, Italy, where it is a specialty. It is milky-white in colour and is easily spread. When

fresh, it smells like milk and cream.

Page 4

Varona Food

80100 Baby Bocconcini 200gr

80101 Bocconcini 200gr

80102 Bocconcini Leaf 200gr

80103 Bocconcini with Olives 200gr

80104 Buffalo Bocconcini 150g

80105 Buffalo Mozzarella 125g Amore'

80106 Buffalo Ricotta 200g

80107 Burrata 125gm

80108 Caciotta 300g plain

80109 Caciotta 300g Chilli

80110 Caciotta 300g Pepper

80111 Caciotta Buffalo 300g

80112 Diavoletti ( 2 x 120g)

80113 Fior Di Latte 125g

80114 Fiore Di Burrata 180g

80115 Mascarpone 250gm

80117 Ovolini 200gm

80118 Ricotta 1 kg

80119 Ricotta Delicata 200gm

80120 Scamorza Bianca 250gm

80121 Scamorza Smoked 250gm

80122 Smoked Buffalo Mozzarella 125g

80123 Trecce 125g

That's Amore Cheese Retails Size

Page 5

Varona Food

Page 6

Varona Food

80130 Baby Bocconcini 2kg

80131 Bocconcini 1kg Bucket

80132 Bocconcini Leaf 1gk Bucket

80133 Bocconcini with Olives 1kg Bucket

80135 Buffalo Mozzarella 1kg Bucket

80136 Buffalo Ricotta 300g

80137 Buffalotto ( aprox 2.5kg - 3 kg)

80138 Caciocavallo 2.2kg

80139 Diavoletti

80140 Fior Di Latte 1kg Bucket

80141 Fior Di Latte 2kg Tray

80142 Fiore Di Burrata 1kg Bucket

80143 Chilli Pecorino ( apx2kg -2.5kg)

80144 Fresh Pecorino ( apx2kg -2.5kg)

80145 Pepper Pecorino ( apx2kg -2.5kg)

80146 Mascarpone 500gm

80147 Mascarpone 1kg

80148 Ovolini 1kg

80149 Ricotta 300gm

80150 Ricotta 3 kg

80151 Ricotta Thimble 80g

80152 Scamorza Bianca 1kg

80153 Scamorza Smoked 1kg

80154 Smoked Buffalo Mozzarella 1kg

80155 Squacquerone ( Stracchino)

80156 Trecce 2kg ( Platted Mozzarella)

That's Amore Cheese Food Service Size

Page 7

Varona Food

2070 Baronerosso diCapra,Aged Goats, red wine 1.4 kg

1175 Beaufort, AOC Ete Meule, 2.5kg approx

The texture is smooth with an ivory to pale yellow colour

1234 Blue Brie, Coeur de Lion, 2 kg

1014 Blue, Cashel, Irish, 1.4 kg

1013 Blue, Crozier,Sheep Milk,Irish, 1.4 kg

1239 Blue, de Bresse, 150 gm

1239.2 Blue, de Bresse, 2kg

1254 Blue, Gerard, Soft, Long Life,125 gm

2014 Blue, Invernizzi, Gorgonzola, Prepack, 200 gm

2010 Blue, Invernizzi, Gorgonzola,Dolce , 1.5 kg

2011 Blue, Invernizzi, Gorgonzola,Picante , 1.5 kg

2009 Blue, Invernizzi, Gorgonzola,Picante, Prepack, 200 gm

1188 Blue, Royal Blue, Stilton, 8kg

1480 Blue, Royal Blue, Stilton,2 kg

1277 Blue, Sancy, Bleu d'Auvergne,2.5kg

This mild French Blue is perfectly boxed for retail sales, It's tempered flavour

and it's melting paste will please everyone.

Blue veins are a cultured mould originating from Rye bread (Penicillium glaucum) and it was Roussel that

developed the now common method of needling the curd. These days the needling process is carried out

mechanically. Bleu d' Auvergne is controlled by an "Appellation d' Origine Controlee" issued in 1975 which

assures it's authenticity to the original cheese produced only in the region. The flavour is full, strong and pungent

but with less salt than that of Roqueforte. The pate is buttery and moist.

Cheeses

NEW! Blue Brie by Coeur de Lion. A Double Cream cheese as good, if not better than

any European Blue Brie you may have eaten before. You'll need to try it if you don't

believe us. This will quickly become the new favourite with you and your clients. This

cheese ships fresh. A soft, bloomy, white rind with a pleasant, soft and mild centre which

will benefit from age.

Cashel Blue is the creation of Louis and Jane Grubb, in County Tipperary Ireland. A glut of milk in the 1970's led many

dairy farmers in Ireland to re-think their future in the industry. For the Grubbs, their decisions was to make the first blue

cheese in Ireland. After two years of experimenting, the first commercial production of Cashel Blue was made. Louis and

Jane produced their own milk for Cashel blue from a milking heard of Holstein Friesian dairy cows, and Louis is meticulous

in his selection of pedigree cows to obtain the highest quality milk possible. In the first 3-4 months of ageing it is quiet mild,

but very likeable because it is creamy and not overly salty. With age the complexity of flavour develops and becomes

sharper and infact this cheese will eat well up to six months of age.

Crozier Blue is a delicious, creamy sheep milk blue with a good balance of earthy sheep

milk flavour, and savory blue cheese bite. It has a good salt balance and as with all good

cheese, matures well with age to develop long palate flavours.

The original Blue Brie - first produced near Bresse in France in 1951. Blue de Bresse is a small mild cheese made

with Cows milk. The rind should be white and the centre will have patches of blue and a soft pate.

Page 8

Varona Food

1177 Blue, Vieux Berger, Roquefort,Artisan, 1.25 kg

1351 Bocconcini, Kirks, 40x30 gm

1329 Boschetto al Tartuffo, FortetoTruffle Cheese, 600gm

1259 Brie, Coeur deLion, 1 kg

1259.1 Brie, Coeur deLion, Le Bon,500 gm

1246 Brie, Coeur deLion, Mini,Sack, 5 x 25 gm

1249 Brie, Coeur deLion,Grand Export, 3kg

1355 Brie, kirkfood, 1 kg

1364 Brie, Milawa, 500 gm

1328 Cacio di BoscoTartufo, IlForteto, Truffle Cheese, 1.8 k

2073 Caciobirraio, beer cheese,400g

1267 Camembert, Coeur de Lion, 250g

1244 Camembert, Coeur di Lion, Sliced 150gm

1253 Camembert, Gerard, Long Life,125 gm

The Coeur de Lion camembert gives you all the pleasure of a real camembert from Normandy :

under its thin and undulating rind, and smooth texture, a mild and creamy taste for the

pleasure of the whole family.

Sliced perfectly for your platter presentation or straight on your sandwich, the

pefect melting cheese

This smooth and creamy camembert has a long life, usually 5-6 months plus.

Great box design, really for your customers to enjoy this wonderful soft

cheese.

Fresh Australian cows milk Mozzarella that comes packed in water. Mild, fragrant, delicate -

combined with tomato, fresh basil and good olive oil- it is a summer meal in itself.

Boschetto al Tartufo is made from a blend of cow and sheeps milk. It is made in the

style of a fresh pecorino but with the added luxury of truffles.

This 500gm cream Couer de Lion cheese, has a wonder creamy texture, with

the melt in the flavours enhanced by the warm summer events, as it well feed

numbers people at your next gathering.

The wonderful Couer de lion flavour individually wrapped, perfect for the lunch

box or just a quick snake on the go. Great straight out of the fridge or rested at

room temp of a few minutes for all the wonderfull flavours to be enhanced.

Page 9

Varona Food

1288 Camembert, Le Rustique, 250gm

1299 Camembert, Milawa, 170 gm

1301 Camembert, Milawa, Goat Milk,170 gm

1006 Capricornia, Milawa, MaturedGoats cheese, 2 kg

1296 Ceridwen, Milawa,Chevre, Ashed150 gm

1051.1 Cheddar, Di Rossi, CaterersBlock, 2.5 kg

1402.1 Cheddar, Di Rossi, Shredded,Tasty, 2 kg

1405.1 Cheddar, Di Rossi, Sliced, 1.5kg

1181.1 Cheddar, Dorset Drum, Black Wax, 2 kg

1181.2 Cheddar, DorsetDrum, Mature, 200 gm

1059 Cheddar, Kirks, Vintage Club,1 kg

1055.1 Cheddar, Yea Brand, Matured,160 gm

1055.2 Cheddar, Yea Brand, Mild,160 gm

1055 Cheddar, Yea Brand,Vintage Club, 160 gm

1612.1 Cheshire, Maffra, Loaf, 2.5 kg

1612 Cheshire, Maffra, Wedge,1.6 kg

1268 Chevre, Buche Fleurie, Bougon, 1 kg

The Red wax coated middle of the range Matured Cheddar which can be

enjoyed with wine and crackers at any time

The Yellow wax coated mild cheddar, with its creamy cheddar texture.

The sharp Vintage cheddar, with its black wax coattings to seal in the

freshness,

Whilst only Camembert made for unpasteurised milk can be granted AOC

status, it is the area known as Normandy that is the home of Camembert and

has been since 1791.The traditions of the cheese makers of Normandy have

stood the test of time and Le Rustique Camembert is made to a traditional

style that is testament to the Normandy culture.

Page 10

Varona Food

1289 Chevre, Chavroux, 150gm

1289.2 Chevre, Chavroux, Rosemary and Thyme, 150 g

1289.3 Chevre, Chavroux, Mini's 6 x 25 gram

1173 Chevre, D'Argental, 1kg

1384 Chevre, Kirkfood, 1kg

1305.1 Chevre, Milawa, Ashed, Fresh,100 gm

1303.1 Chevre, Milawa, Ashed,Fresh, 1 kg

1307 Chevre, Milawa, Cajun, Fresh, 100 gm

1303 Chevre, Milawa, Fresh, 1 kg

1305 Chevre, Milawa, Fresh, 100 gm

1269 Chevre, Saint Maure Bougon,200gm

1171 Comte Gruyere,Wedge, 2.5kg

1228 Coulommiers, Coeur de Lion,350gm

1281 Coulommiers,Le Rustique, 350gm

Bougon cheeses are produced according to authentic and typical methods resulting

from their rural origins. Bougon Sainte-Maure is a typical goat's milk cheese which

reveals characteristic country aromas under its thin white rind. It will be particularly

appreciated by people new to Goats milk chvre

If you're wondering why we have two Coulommiers, the answer is simple. They

are both very good, and they are both a bit different. Whilst the Le Rustique

Coulommiers is excellent, the Coeur de Lion Coulommiers has a milder

flavour and slightly less pungent bouquet. This to is an excellent product.

Coulommiers (pron: KOO-lom-YAY) has a close association with Brie. The

cheese is around 350 gm and because of its size, possesses a sweeter,

nuttier flavour than Brie. Because of the convenient size, Coulommiers is

traditionally sold in the box. Le Rustique Coulommiers is superbly presented in

a traditional wooden box and their signature gingham cloth.

Chavroux is a French cheese made near Cognac in France from pure goat's milk. Known

for its digestive and nutritional qualities, goat's milk gives Chavroux all its mildness and

its fresh taste. A light and delicate cheese enjoyed by all the family. Its small format is

ideal for catering and delicious snacks. Serve on a slice of bread with Mediterranean

flavours: garlic bread, sliced tomato, basil and olive oil

The wonderful Chavroux cheese with the added flavour of Rosemary and Tyme, perfect for adding

straight onto your salads.

Page 11

Varona Food

1310 Cream Cheese, Lactos,Neufchatel 2 kg

1101 Cremeaux d'argental 60%, 2kg

1260 Double Cream,Caprice des Dieux, 125gm

1270 Ewes Milk, Etorki, Semi Hard, 4.4 kg

1380.1 Fetta, Binnorie, Marinated,300 gm

1336 Fetta, Roussas, Sheep Milk,Bulgarian, 800 gm

1470.2 Fetta, Westhaven, 2 kg

1478 Fontina, Amadeus, Danish, 4kg

2013 Fontina, Invernizzi, 3 kg

2077 Formaggio Don Carlo,Aged Cow milk, kid rennet, 2kg

1266 Fresh Cheese, Tartare Ail FineHerbes, 150gm

1265 Fresh Cheese, Tartare Noix,Walnut, 125gm

1252 Fresh Cheese, Tartare,Aperifrais, Italie, 100g

1252.1 Fresh Cheese, Tartare,Aperifrais, Provence, 100g

Aperifrais is popular concept in Europe and Asia. There are two flavour profiles -

Provencal and Italian. 25 gram pieces of this superb, fresh curd cheese sprinkled with

fresh (yes, fresh - not dried) herbs ready to serve. All you need to do is peel open the top

and the packet is ready to serve. Comes ready to consume with 4 toothpicks. This is

grab and go convenience at its best perfect for Spring and Summer entertaining. Retail

ready packaging in a tray of 6.

Aperifrais is popular concept in Europe and Asia. There are two flavour profiles -

Provencal and Italian. 25 gram pieces of this superb, fresh curd cheese sprinkled with

fresh (yes, fresh - not dried) herbs ready to serve. All you need to do is peel open the top

and the packet is ready to serve. Comes ready to consume with 4 toothpicks. This is

grab and go convenience at its best perfect for Spring and Summer entertaining. Retail

ready packaging in a tray of 6.

Buttery, luxurious and soft best describe the initial impression of Caprice des Dieux

(translates to whim of the gods). The texture is firm with no trace of bitterness.

Caprice des Dieux is one of the biggest selling cheeses in Europe. The striking

packaging creates an impression in any cheese display and the unique oval shape

makes the cheese stand out.

A unique recipe without preservatives which reminds you the intense taste of freshly

picked herbs! Cast in its freshness paper, this cheese is authentic and ideal for your

cheese-board! Serve with a tasty country loaf and a light red wine such as Beaujolais!

An innovative and rich recipe which combines a cheese texture with generous, crispy

walnut pieces. Tartare Original Noix is your everyday ally. Enjoy with a tasty country loaf

and a light red wine such as Beaujolais

Page 12

Varona Food

2072 Gambri,goat milk cacciottina,Aged in Gambrinus Liq,200gm

1470.3 Halloumi, Mamma Lucia, 2 kg

1333 Kefalograviera, Ewes Milk,2.5 kg

1383 Labna, Binnorie Dairy,Yoghurt Chilli Cheese,1.6kg

1381 Labna, Binnorie, Marinated,370 gm

1179 Lingot, D'Argental, TripleCream, 60%, 1 kg

1292 Manchego, Casadel Campo,Gran Reserva, 6 mths, 3kg

1353 Milk Cherries,Kirks,100 x 12 gm

1225 Mozzarella di Bufala,Pomella, 125 gm

1049.1 Mozzarella, DiRossi, Shredded2 kg

1482.1 Mozzarella, Puglia,La Pizzarella, 1.4 kg

1037 Mozzarella, Smoked,500 gm

1484 Parmesan, Antica Formaggeria,Grana Padano, 18 mth, 2 kg

1484.3 Parmesan, Antica Formaggeria,Grana Padano, 18 mth, 300 gm

1484.4 Parmesan, Antica Formaggeria,Grana Padano, 18 mth, 4 kg

1487.2 Parmesan, Antica Formaggeria,Reggiano, 1 kg

1487.1 Parmesan, Antica Formaggeria,Reggiano, 2 y.o., 300 gm

1487 Parmesan, Antica Formaggeria,Reggiano, aged 30 months, 2 kg

1484.2 Parmesan, Grana PadaAntica Formaggeria, 1 kg

1052.1 Parmesan, Kirks, Grated, 1 kg

1035 Pecorino Romano,Antica Formaggeria, 2 kg

1326 Pecorino Toscano, Il Forteto,Fresco, 2 kg

1325 Pecorino Toscano, Il Forteto,Stagionato, 2 kg

1243 Pie d'Angloys,Coeur di Lion,200 gm

Authentic, traditional mozzarella is made from pure water buffalo milk in Campania,

Italy. Pomella Mozzarella di Bufala is air freighted every 10 days to 2 weeks direct from

Italy. The history of Mozzarella is linked to that of the water buffalo.

Orignating from the Burgundy region of Eastern France, this cow's milk

cheese has been descirbed as sinful. A great selection for any cheese board.

Melt in the mouth, supple, soft and deliciously creamy with a good salt

balance.

Page 13

Varona Food

1488.1 Provolone, Antica Formaggeria,Dolce, 1 kg

1008 Quark, Binnorie Dairy, 1 kg

1473.1 Raclette, Heidi Farm, Wedge1.5 kg

1276 Raclette, Riches Monts, 6.5 kg

1251 Raclette, Riches Monts,Sliced, 250gm

1616.1 Red Leicester,Maffra, DargoWalnut, Loaf, 2.5 kg

1611.1 Red Leicester,Maffra, Loaf,2.5 kg

1611 Red Leicester,Maffra, Wedge,1.6 kg

1616 Red Liecester,Maffra, DargoWalnut, BLACK, Wedge, 1.6 kg

1333.1 Saganaki, Eureka, Pre Cut,300 gm

1401.1 Swiss Style, Di Rossi, CatererBlock, 2.5 kg

1293 Swiss Foi Epi Sliced 150gram

1401 Swiss, Di Rossi, Sliced, 1kg

1375 Tilsit, Brinawa, Marrook Farm,Biodynamic, 3.5 kg

1475.1 Tilsit, Heidi Farm, Wedge1.5 kg

1283 Triple Cream, Boursalt, 125gm

1245 Triple Cream, Coeur di Lion,Coutances, 200g

1261.1 Triple Cream,Saint Andre, 2 kg

1261 Triple Cream,Saint Andre, 200 gm

St Andre is the classic French triple cream. Made from Cows milk, the fat content is

around 75%. Traditionally, St Andre is manufactured in Coutances near Normandy in

France. The texture can be buttery to soft and the rind should be bloomey with a tang.

The shape and size of the St Andre make it unique and the cheese compliments beer

well. St Andre has a short shelf life and should be consumed with much enthusiasm

quickly & regularly.

In 1953, Henri Boursault released this superb, soft ripened, Triple Cream (70 75%)

Cheese. Boursault (pron: Boor-soh) is produced in the Loire Valley of France and is

one of the most popular Triple Creams in France today. The flavour is rich and lush

while the texture is creamy. The light rind (penicillium camemberti) can take on a

slightly pinkish hue with age

This cheese, born in Coutances in the region of the Mont St Michel, in Normandy,

reflecting the lush sea side pastures. Le Coutances is a rustic soft-ripened cheese with

a rich, creamy paste and milky taste that develops nicely with age. It has a unique

subtle flavour with its soft and yellow interior and a soft, bloomy white rind. Get better

and better with age.

Page 14

Varona Food

250500 Truffle Cheese 1kg

Truffle cheese is only available from June to Sept, a wonderful brie layered with shaved truffle.

2078 Umbriaco di Raboso,Drunken Aged Cows milk, 6 kg

2074 Vento d'Estate, Straw hay,Barrel aged cow milk, 2.5kg

1304 Washed Rind, Milawa, KingRiver Gold, 800 gm

1274 Washed Rind, Chaumes, 2 kg

1282 Washed Rind, Chaumes,Le Cremier, 250gm

1264 Washed Rind, Gerard, Long Life, 125 gm

2012 Washed Rind, Invernizzi,Taleggio, 2 kg

1304.1 Washed Rind, Milawa, KingRiver Gold, 200 gm

1240 Washed Rind, Montagnard desVosges, 200 gm

1287 Washed Rind, Munster, Le Rustique, 200 g

1617 Wensleydale, Maffra, Loaf,2.5 kg

1617.1 Wenslydale, Maffra, Wedge,1.6 kg

1229 White Mould, Coeur de Lion,St Aubin, 200 gm

Cremier de Chaumes gives you all the character of Chaumes together with the unctuosity of a

cheese that melts in the mouth. It is a successful blend of the characteristic flavour of Chaumes

with a cheese so smooth and melting that you can eat it with a spoon. It is also the pleasure of

offering in a beautiful box a truly authentic cheese produced in the Dordogne region

This rich and creamy Washed Rind cheese has a smooth, shiny, orange brick coloured

rind with a extra long life, it is a real customer pleaser.

Made in Normandy with all the know-how of its cheese makers, Le Rustique

develops a soft, melting in mouth texture with a rich and unique taste. Serve

with country bread and a nice red wine of the Bourgogne or Bordeaux type.

Made in Normandy with all the know-how of its cheese makers, Le Rustique

develops a soft, melting in mouth texture with a rich and unique taste. Serve

with country bread and a nice red wine of the Bourgogne or Bordeaux type.

Page 15

Varona Food

INGREDIENTS Unit

Code Description Price

1981.1 Chestnuts, Sabaton, Whole, Peeled, 425 gm

2727.1 Caperberries, Drained Wt 2.3kg

Connoisseur Range of Organic Seasonings with Grinder

720105 Connoisseur Select Rock Salt Grinder 95grams

720110 Connoisseur Select Himalayan Rock Salt Grinder 95g

720115 Connoisseur Select Organic Black Peppercorn Grinder 50g

720120 Connoisseur Select Organic Chicken Seasoning Grinder 60g

720125 Connoisseur Select Organic Italian Seasoning Grinder 60g

720130 Connoisseur Select Organic Steak Seasoning Grinder 60g

1859 Harissa Paste, Hand made in Healesville, 250 gm

5218 Master Stock, Prestige, Asian, Pouch, 1 kg

1715 Peach Puree, Ravi fruit, Tetra Pak, 1 kg

1716 Pear Puree, Ravifuit, Tetra Pak, 1 kg

1924 Pine Nuts, "AA" Grade, 1 kg

1440.1 Preserved Lemons, 3 Chillies, Moroccan Style,270gm

1440 Preserved Lemons, Moroccan Style, Drained Weight 1.8 kg

2254 Saffron Threads, Iranian, 1gm

2352 Salt, Salarium Argentum, Black, 300 gm

2351 Salt, Salarium Argentum, Pink, 300 gm

2350 Salt, Salarium Argentum, White, 300 gm

A sealed pouch containing lemons, Lemon juice, salt, canola oil and spices.

Chop a small segment roughly and add to lamb, chicken or lentil dishes at the

last 20 minutes of the simmer.

Harissa is a Tunisian hot red sauce, the recipe of which may vary but usually includes chilli

peppers (often smoked), coriander, cumin, caraway, and garlic in an olive oil base. It may

also contain tomatoes. It somewhat resembles sambal and chilli sauce. Harissa is used

both as a condiment and as an ingredient. It has been described as the most important item

in Tunisian cuisine, and can be found in other cuisines of North Africa, such as those of

Morocco and Algeria. The sauce is normally sold in tubes, cans or jars, and often eaten with

couscous, with pasta, on sandwiches, and in soup. Harissa paste can be used as a meat

rub.

Page 16

Varona Food

Sauces & Stocks

707105 Porters Home-style Barbecue Sauce 350ml Jar

707110 Porters Chilli Barbecue Mild Heat Sauce 350ml Jar

707115 Porters Chilli Barbecue Medium Heat Sauce 350ml Jar

707120 Porters Simply Tomato Sauce 350ml Jar

707125 Porters Tomato Basil & Garlic Sauce 350ml Jar

707130 Porters Grandfathers Favourite Sauce 250ml

5216 Sauce, Prestige, Green Peppercorn & Brandy, Pouch, 1k

5217 Sauce, Prestige, Porcini and Thyme, Pouch, 1 kg

5203 Sauce, Prestige, Premium, Brown, 1 kg

5215 Sauce, Prestige, Red Wine, Pouch, 1 kg

2255 Smoked Paprika, Sweet, 75gm

4100 Soumach, kirkfood,Ground, 500gm

5211 Stock, Prestige, Beef, Pouch,1 kg

5212 Stock, Prestige, Chicken, Pouch, 1 kg

5204 Stock, Prestige, Classic, Chicken, 2 kg

5205 Stock, Prestige, Classic, Vegetable, 2 kg

5214 Stock, Prestige, Fish, Pouch,1 kg

5201 Stock, Prestige, Premium, Beef, 2 kg

5202 Stock, Prestige, Premium, Lamb, 2 kg

5200 Stock, Prestige, Premium, Veal, 2 kg

5210 Stock, Prestige, Veal, Pouch,1 kg

5213 Stock, Prestige, Vegetable, Pouch, 1 kg

1654 Quince Paste, Fieschi, 380 gm

358002 Wild Mushrooms Borde Dry Cepes/Porcini ( 6 ) 500gm

358011 Wild Mushrooms Borde Dry Forest Mixture( 6 ) 500gm

1630 Whole Frozen Mushroom, Porcini, Grade 1AA, 1kg

2014 Fremantle Chilli

Festival "Best Tasting Chilli

Product"

Porters Gourmet Sauces are Free from Artificial Colours, Flavours or

Preservatives, No Chemical Stablisers or Emulsifers, No Thickeners, Gelatine or

Flours have been added in the making of this product. Great Straight from the bottle

as a normal Condiment on your Steak, Sausages, Eggs for Breakfast etc, as a

Lovely Pizza Base Sauce, Marinade, Stir-Fry Sauce, Dip or Relish on your Cheese

Platter or Ploughman Style Lunch, Stirred through Pasta like a Pesto, Add to Soups,

Casseroles, Bolognese to add more depth of Flavour, Baste a Roast Beef, Lamb or

Chicken prior to cooking, Lovely on cold Meats or in a Sandwich.

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Varona Food

OIL & VINEGAR

Code Description

1859.1 Harissa Oil, Hand made in Healesville, 250ml

1552.1 Hazelnut Oil, PercheronFreres, 500 ml

2665 Lemon Oil, Gargiulo,Extra Virgin, 500 ml

2665.2 Lemon Oil, Gargiulo,Extra Virgin, 100 ml

2665.1 Lemon Oil, Gargiulo,Extra Virgin, 250 ml

3220 Lemon Oil, Kyneton,Extra Virgin, 250 ml

1552 Walnut Oil, Percheron Freres,500 ml

2706 Verjus, Lirah,Chardonnay,1 Litre

2706.1 Verjus, Lirah,Chardonnay,375ml

2707 Verjus, Lirah,Nebbiolo,1 Litre

2707.1 Verjus, Nebbiolo, Lirah,375 ml

2114 Vincotto, Calogiuiri, Original, 250 ml

2113 Vincotto, Calogiuri,Lemon, 250 ml

2114.1 Vincotto, Calogiuiri, Original, 500 ml

2116 Vincotto, Calogiuiri, Raspberry, 250 ml

2112 Vincotto, Calogiuiri, Fig, 250 ml

2707.2 Vinegar, Caramelised Balsamic, Lirah, 250 ml

3250 Vinegar, de Yema, Sherry Bota Vieja, 750ml

3251 Vinegar, de Yema, Sherry, Cepa Vieja, 500ml

2895.1 Vinegar, Arvum, SherryPedro Xeminez, 250 ml

2898.2 Vinegar, Arvum Balsamic Cream 180 ml

2899.1 Vinegar, Arvum, Sherry, GranReserva, 200 ml

2875 Vinegar, Manicardi, Balsamic, 6 yr old , 250 ml

2881 Vinegar, Manicardi, Balsamic,5 Y.O., 1 lt

2882 Vinegar, Manicardi, Balsamic,5 Y.O., 500 ml

2884 Vinegar, Manicardi, Balsamic, Silver, 22 Y.O., 250 ml

2879 Vinegar, Manicardi, BalsamicCondiment, 500 ml

2887 Vinegar, Manicardi, Balsamic Gold 25 Y.O., 250 ml

2876 Vinegar, Manicardi, White Balsamic, Condi bianco, 500 ml

2889 Vinegar, Manicardi Balsamic Cream, 250 ml

2900 Vinegar, Percheron, Herbes of Provence, 250 ml

2903 Vinegar, Percheron, Aged Red Wine, 250 ml

2901 Vinegar, Percheron, White Wine, 250 ml

Page 18

Varona Food

PASTA, FRESH Alligatorbrand

FRESH PASTA, FRESH FLAVOURS

Code Description

20300 Alligator, Large Ravioli, Roasted Pumpkin & Parmesan 2kg Box

20305 Alligator, Large Ravioli, Feta, Spinach & Basil Pesto 2kg Box

20310 Alligator, Large Ravioli, Italian Vegetable 2kg Box

20315 Alligator, Large Ravioli, Sweet potato & Sauted leek 2kg Box

20320 Alligator, Large Ravioli, Spinach & Ricotta 2kg Box

20325 Alligator, Large Ravioli Mushroom & Garlic 2kg Box

20330 Alligator, Large Ravioli Wild Mushroom 2kg Box

20335 Alligator, Large Ravioli Goats Cheese & Pesto 2kg Box

20340 Alligator, Large Ravioli Goats Cheese & Hickory Smoke Tomato 2kg

20345 Alligator,LargeRavioliMascarpone,Leek,Mushroom2kg Box

20350 Alligator, Large Ravioli 3 Cheese & Herb 2kg Box

20355 Alligator, Large Ravioli Roquette & Parmesan 2kg Box

20365 Alligator, Large Ravioli Veal & Caramelised Onion 2kg Box

20370 Alligator, Large Ravioli Black Winter Truffle 2kg Box

20500 Alligator, Small Ravioli, Roasted Pumpkin & Parmesan 2kg Box

20505 Alligator, Small Ravioli, Feta, Spinach & Basil Pesto 2kg Box

20510 Alligator, Small Ravioli, Italian Vegetable 2kg Box

20515 Alligator, Small Ravioli, Sweet potato & Sauted leek 2kg Box

20520 Alligator, Small Ravioli, Spinach & Ricotta 2kg Box

20525 Alligator, Small Ravioli Mushroom & Garlic 2kg Box

20530 Alligator, Small Ravioli Wild Mushroom 2kg Box

20535 Alligator, Small Ravioli Goats Cheese & Pesto 2kg Box

20540 Alligator, Small Ravioli Goats Cheese & Hickory Smk Tomato 2kg

20545 Alligator, Small Ravioli Mascarpone, Leek & Mushroom 2kg Box

20550 Alligator, Small Ravioli 3 Cheese & Herb 2kg Box

20555 Alligator, Small Ravioli Roquette & Parmesan 2kg Box

20565 Alligator, Small Ravioli Veal & Caramelised Onion 2kg Box

Page 19

Varona Food

20600 Alligator, Cannelloni Roasted Pumpkin & Parmesan 70gm

20605 Alligator, Cannelloni Feta, Spinach & Basil 70gm

20610 Alligator, Cannelloni Italian Vegetable 70gm

20615 Alligator, Cannelloni Sweet potato & Sauted leek 70gm

20620 Alligator, Cannelloni Spinach & Ricotta 70gm

20625 Alligator, Cannelloni Prawn & Lobster 70gm

20700 Alligator, Gnocchi Potato 2 kg box

20705 Alligator, Gnocchi Black Truffle 2 kg box

20800 Alligator, Tortellini Spinach & Ricotta 2 kg bag

20805 Alligator, Tortellini 3 Cheese & Parsley 2 kg bag

20810 Alligator, Tortellini Veal & Caramelised Onion 2 kg bag

20900 Alligator Linguine 2 kg box

20905 Alligator Linguine Spinach Flavour 2 kg box

20915 Alligator Linguine Lemon Zest & Parsley Flavour 2 kg box

20920 Alligator Fettuccini 2 kg box

20925 Alligator Fettuccini Spinach Flavour 2 kg box

20930 Alligator Fettuccini Black Pepper Flavour 2 kg box

20935 Alligator Spaghetti 2 kg box

20940 Alligator Lasagne Sheets

20100 PerTutti Pasta, Retail Pack Ravioli Spinach & Ricotta 420gm

20105 PerTutti Pasta, Retail Pack Ravioli Pumpkin & Parmesan 420gm

20110 PerTutti Pasta, Retail Pack Black Truffle 420gram

20115 PerTutti Pasta, Retail Pack Potato Gnocchi Pack 500g

20120 PerTutti Pasta, Retail Pack Linguine 500gram

20125 PerTutti Pasta, Retail Pack Lasagne Sheets 500gram

20130 Alligator Black Truffle Gnocchi 500 gram Pre packs

Page 20

Varona Food

PASTA, RICE & FLOUR

Code Description

3056 Bucatini, Faella, 1kg

3056.1 Bucatini, Faella, 500 g

3063.1 Casarecci, Faella, 500 g

2751 Cous Cous, La Grande Ruota,1kg

3053 Fettuccini, Faella, 1kg

3053.1 Fettuccini, Faella, 500g

2719 Fregola Sarda,Il Mulino SardoRoasted, 500 gm

3060 Fusilloni, Faella, 1kg

3050 Linguine, Faella, 1kg

3050.1 Linguine, Faella, 500gm

3059 Lumaconi Extra, Faella, 1kg

3090 Orecchiette, Tarrall'Oro,Artiginale, 500gm

3061 Orzo, Faella, 500gm

3057 Penne Rigate, Faella, 1kg

3057.1 Penne, Faella,500 g

2757 Polenta, La Grande Ruota,Bianca, White, 1kg

2756 Polenta, La Grande Ruota,Bramata, 1kg

2758 Polenta, La Grande Ruota,Instant, 500gm

2753 Polenta, La Grande Ruota,Stoneground (Intergrale), 1kg

2759 Polenta, La Grande Ruota,Taragna, Buckwheat, 1kg

2733 Rice, Principato di Lucedio, Vialone Nano, 1 kg

2734 Rice, Principato di Lucedio, Carnaroli, 1 kg

2790 Rice, Calaspara, Paella, 1 kg

3049 Rigatoni, Faella, 1 kg

3049.2 Rigatoni Half, Faella, 500 g

3049.1 Rigatoni, Faella, 500 g

3064.1 Sedani, Faella, 500 g

2752 Semolina, La Grande Ruota,Durum Wheat,1kg

3051 Spaghetti, Faella, 1kg

3051.1 Spaghetti, Faella, 500 g

3052 Spaghettini, Faella, 1kg

3055 Tagliatelle, Faella, 1kg

3058 Trofe, Faella, 1kg

3054 Vermicelli, Faella, 1kg

3065.1 Ziti, Faella, 500 g

Page 21

Varona Food

SEAFOOD & GAME

Code Description

2612 Bottarga di Muggine, SardaAffumcati, Grated,100gm

2613.1 Bottarga di Muggine, Sarda Affumicati, Whole, 40-70 gm

1520 Quail, Rannoch Farm, Boned &Smoked, 4 pack, 350 gm

1522 Quail, Rannoch Farm, Boned,6 pack, 600 gm

1523 Quail, Rannoch Farm, Jumbo, Whole, 4 pack 860 gm

This Mediterranean specialty is made from the salted and sun-dried roe of mullet

(bottarga di muggine). It has a strong flavour not disimilar to anchovies. The flavour will

diminish quite quickly if overcooked. The bottarga is usually shaved thin as a garnish

or grated for sauces.

Wood smoked and cooked in a smoker oven. Each Quail has had all the rib bones,

back bone and breast bones removed leaving two bones on each leg and the first

bone of each wing joint. Rannoch Farm aim to provide the market with the best quality

product of its type available. Tasmania's moderate climate permits unstressed growing

conditions, and has resulted in a product that cannot be copied by competing mainland

growers. Product is shipped frozen

For your convenience, quail are available ready processed with the rib

cage and breast plate removed and butterfly cut.

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Varona Food

SMALLGOODS

Code Description

102391 Antipasta Selection BB Products Sliced 200gm

102325 Bastourma, BB Products, Sliced, 100 gm

102330 Beef Jerky / Biltong, BB Products, Sliced, 100 gm

102310 Black Forest Ham, BB Products, Sliced 100 gm

102315 Buendner Fleisch/Air DriedBeef,BB Product,Sliced 100gm

102320 Capocollo, BB Products, Sliced, 100 gm

102340 Continental Pepper Ham, BB Products, Sliced, 100 gm

102350 DoubleSmoked LegHam/Prager BB Products,Sliced,100gm

1152 Jamon, Montesano Extremadura,Serrano, Gran Riserva, 4kg

1152.1 Jamon, Montesano Extremadura,Serrano, Sliced, 150 g

102300 Lachs Schinken, BB Products, Cured Ham, Sliced, 100 gm

102335 Lamb Prosciutto, BB Products, Sliced, 100 gm

102345 Pancetta with Loin, BB Products, Sliced, 100 gm

102360 Pastrami, BB Products, Sliced, 100 gm

102305 Prosciutto Crudo, BB Products Sliced, 100gm

1145 Prosciutto di San Daniele,16 month Riserva, King's, 7kg Approx.

1144.1 Prosciutto di San Daniele, Riserva, Kings, Sliced 100 gm

1144 Prosciutto di San Daniele, Riserva, Kings, Sliced 300 gm

102355 Smoked Beef, BB Products, Sliced, 100 gm

102380 Salami Milano/ Italian BB Products sliced 100gm

King's Prosciutto di San Daniele is widely regarded as the finest producer of

Prosciutto di San Daniele. Originating from Friuli in Northern Italy, only the

very best legs are selected by Kings skilled artisans. Now we have this

magnificent ham available to Retail Clients in these immaculately presented

100gm individually sliced packs, with each piece separating on its own

perfectly every time. Your customers will appreciate the convenience and the

quality every time, aged 16 months

Bresola or Air Dried Beef is produced from a denuded topside of prime beef.

The meat is dry-cured, air-dried and matured over several months in order to

generate its distinctively rich and refined flavour.

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Varona Food

Canisters

750101 OrTea Canister Dragon Well Green 15 x 30g

750102 OrTea Canister Mount Feather Green 15 x 30g

750103 OrTea Canister White Peony White 15 x 30g

750104 OrTea Canister Dragon Pearl Jasmine Green15 x 30g

750105 OrTea Canister Monkey Pinch Oolong 15 x 30g

750106 OrTea Canister Long Life Brows White 15 x 30g

750107 OrTea Canister Towering Kung Fu Black 15 x 30g

750108 OrTea Canister Natural tea Blossoms White 6 x 30g

Boxes

750111 OrTea Box Dragon WellGreen 25 x 30g

750112 OrTea Box Mount Feather Green 25 x 30g

750113 OrTea Box White Peony White 25 x 30g

750114 OrTea Box Dragon Pearl Jasmine Green 25 x 30g

750115 OrTea Box Monkey Pinch Oolong 25 x 30g

750116 OrTea Box Long Life Brows White 12 x 30g

750117 OrTea Box Towering Kung Fu Black 25 x 30g

750118 OrTea Box Natural tea Blossoms White 12 x 30g

OrTea

Page 24

Varona Food

TRUFFLE PRODUCTS

250105 Great Southern Truffle Oil 100ml

250110 Great Southern Truffle Oil 250ml

250115 Great Southern Truffle Oil 500ml

250120 Great Southern Truffle Mustard 110gr

250125 Great Southern Truffle Honey 110ml

250130 Great Southern Truffle Salsa 110gr

250135 Great Southern Truffle Butter 120gr

250140 Murray River Pink Truffle Salt 50gm

250145 Truffle Cheese 1 kg (seasonal)

250150 Truffle Perlage 50 gram

A unique product made from winter black truffle juice formed into soft pearls with the taste of truffle.Ideal

for garshing especially eggs and smoked salmon.

A rustic blend of truffles, eggplant and mushrooms. Ready-to use product that is

perfect for canaps, egg noodle pasta or a sauce for grilled meats and fish.

Recommended serve size: 5 gms per canap, otherwise 30gms. Produced using fresh

West Australian mushrooms, Olive Oil, Garlic, Eggplant, herbs and spices,

Melanosporum Truffles and truffle aroma

This rich butter readily absorbs the aroma of the fragrant truffles, making this butter

intensely flavorful. This is a superb way to introduce truffles to your cooking and your

kitchen, before taking the next step to whole Truffles. Toss in hot pastas, add it to hot

pan juices for an easy and flavorful sauce. Best if used right before serving to preserve

full aroma. Produced using fresh unsalted Australian Butter with Extra Virgin Olive Oil,

Murray River Salt and Black truffle aroma

The flavour of traditional Dijon mustard unite to create a one-of-a-kind taste. Try it with

your next sandwich, salad or BBQ gourmet sausage and see what we mean.

Outstanding! Produced using French Dijon Mustard, Tuber Melanosporum truffle

infused and Black & White Truffle aroma

Black Australian truffle aroma infused into premium amber-coloured WA Organic

honey to create a beautiful, sweet truffle indulgence. Amazing over a cheese plate

(brie, camembert, parmesan or gorgonzola) or drizzled over ice cream and fresh fruit.

Its savory earthiness is delicious with cured meats, salty cheeses, and crusty bread, or

for basting meats and game birds. This perfumed honey is irresistible. Produced using

fresh WA Organic Honey infused with Black & White truffle aroma

Truffle Oil A touch of truffle oil can turn the ordinary to something exceptional!! It is

generally best to finish the dish or garnish the dish with the oil at the last minute to

capture its delightful flavour and fragrance. It is versatile, affordable and a little goes a

long way. DRIZZLE OVER: Grilled fish or steak, Cured meats, Pizza, Roasted or grilled

asparagus, Pan fried polenta, sauted or oven roasted potatoes, TOSS with: pasta,

STIR INTO: Mash Potatoes, Chicken Salad, Scrambled eggs, Risotto, ADD TO:

Vinaigrette, Pasta, Sauces, Sauted mushrooms or mushroom tarts. Use truffle oil for

salads with strong greens and strong cheeses, and smoked or cured meats, or for

salads. Produced using 100% WA Extra Virgin Olive Oil and Truffle Aroma

Page 25

Varona Food

SAN MARZANO PRODUCTS

2687 Borlotti Beans, Bella di SanMarzano, Tinned, 400gm

2688 Butter Beans, Bella di SanMarzano, Tinned, 400gm

2686 Cannellini Beans, Bella di SanMarzano, Tinned, 400gm

2689 Chick Peas, Bella di SanMarzano, Tinned, 400gm

2689.1 Lentils, Belladi SanMarzano, Tinned, 400gm

2693 Passata, BellaDi San MarzanoTomatoe Puree,700gm (12)

2692 Tomatoes, Bella di San Marzano Ital Whole Peeled, 400 gm

2691 Tomatoes, Bella di San Marzano Ital Whole Peeled, 800 gm

2694 Tomatoes, Bella di San MarzanoPomodorini Colina, 400gm

2690 Tomatoes, Bella di San MarzanoWhole Peeled, 6x2.5kg

2670.2 Tomatoes, Rega, San Marzano,DOP, 2.5 kg A10

2670.1 Tomatoes, Rega, San Marzano,DOP, 400 gm

2670 Tomatoes, Rega, San Marzano,DOP, 800 gm

LLa bella San Marzano Tomatoes are grown and packed in the certified region for D.O.P. San

Marzano Tomatoes known as the "Agro Nocerino". However, La Bella San Marzano Tomatoes don't

carry the D.O.P certification. Adhering the globally recognised BRC standard which some believe to

be a higher standard than D.O.P., the Rapheal Viscardi company processes and packs tomatoes

without the Certified D.O.P. price tag. For sauces and pizza, tomatoes from the San Marzano region

are regarded as the best. As Italian Tomatoes go, the quality and value of this San Marzano Tomato

is fantastic

This is the 'plum tomato par excellence" and one of the main originators of the success of the

Mediterranean diet. It is talked about all over the world; it is more and more sought after by the

United States and Japanese markets and even North European countries have already welcomed it

with open arms. It is the San Marzano tomato, one of the jewels in Campania's crown and of the

whole tomato section in general. The story goes that the first seed of the San Marzano tomato came

to Campania in 1770, as a gift from the Kingdom of Peru to the Kingdom of Naples, and that it was

planted in the area that corresponds to the present commune of San Marzano.

Page 26

Varona Food

EXTRAS

Code Description

341017 Foie Gras No Truffle 210gm

2619 Foie Gras,Duck Gastronomy,100% Foie Gras,Block,500gm

341002 Goose Fat 320g

2190 Goose Fat, Edouard Atzner, 730 gm

1432.2 Horseradish, Horrlien, 2.5 kg

1432.1 Horseradish, Horrlien, 200gm

2934 Rillettes, Edouard Artzner Duck, 170 gm

2935 Rillettes, Edouard Artzner Goose, 170 gm

4420 Flat Bread,TDGrissini,Schiac,Olio,150 gm

4430 Cracker, Bornholm Danish Rye Classic 175gm

4440 Cracker Beer Flats Pilsner 150gm

4442 Cracker Beer Flats Porter 156 gm

309021 Tania Water Crackers - Sesame 125gm*

309022 Tania Water Crackers - Pepper 125gm*

309023 Tania Water Crackers - Plain 125gm*

Page 27